What is the best moonshine recipe?
- Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.
- 1 What to add to moonshine to make it taste better?
- 2 Does flavored moonshine have sugar?
- 3 What can I add to moonshine?
- 4 Why does my moonshine taste bad?
- 5 How do you add fruit flavor to moonshine?
- 6 How do you infuse flavor moonshine with a thump keg?
- 7 How much sugar do you put in a gallon of water for moonshine?
- 8 Does fruit in moonshine go bad?
- 9 Does unopened moonshine go bad?
- 10 Can you make moonshine out of fruit juice?
- 11 What does a thumper do on a moonshine still?
- 12 How do you make moonshine smell better?
- 13 What proof is moonshine if it burns blue?
- 14 What yeast is best for moonshine?
- 15 How to Make Flavored Moonshine – Recipes for 10 Different Flavors
- 15.1 What is moonshine?
- 15.2 Making flavored moonshine with Everclear
- 15.3 How to make strawberry moonshine
- 15.4 How to make apple pie moonshine
- 15.5 How to make lemonade moonshine
- 15.6 How to make lemondrop moonshine
- 15.7 How to make watermelon moonshine
- 15.8 How to make honey moonshine
- 15.9 How to make blueberry moonshine
- 15.10 How to make pineapple moonshine
- 15.11 How to make cherry moonshine
- 15.12 How to make blackberry moonshine
- 16 How to Flavor Moonshine and Age it While Keeping it Clear
- 17 Your Brewing Methods and Ingredients will Affect the Taste
- 18 Use A Quality Moonshine Still Kit To Make the Perfect Spirits Every Time
- 19 Are you Ready for a Magnum?
- 20 Different Ways to Modify the Taste of Your Moonshine
- 21 Aging Moonshine Can Enhance Its Taste
- 22 Aging Moonshine with Wood Chips Can Improve Its Taste
- 23 How Commercial Brewers Flavor Spirits
- 24 How to Flavor Moonshine
- 25 How To Flavor Moonshine
- 25.1 What Is Moonshine?
- 25.2 Importance Of Using The Right Ingredients And Brewing Method
- 25.3 How Do I Ensure My Moonshine Is Perfect Every Time?
- 25.4 How To Add Fruit Flavor To Your Moonshine
- 25.5 A little tip:
- 25.6 Should I Age My Moonshine?
- 25.7 Ways On How To Enhance The Taste And Flavor Of Moonshine
- 25.8 Conclusion
- 26 How to Make Peach Flavored Moonshine
- 27 Flavoring with Spices, Dried Peaches and Concentrate (Best)
- 28 Flavoring with Fresh Peaches
- 29 11+ Amazing Flavored Moonshine Recipes
- 30 Moonshine Recipes
- 31 How to make moonshine
- 32 How to Drink Moonshine
- 32.1 Homemade Moonshine makes a great gift
- 32.2 Sour Cherry Moonshine
- 32.3 Apple Pie Moonshine
- 32.4 Raspberry Gelato Moonshine
- 32.5 Sweet Tarts Candy Moonshine
- 32.6 Black Widow Venom Moonshine
- 32.7 Green Cotton Candy Moonshine
- 32.8 Candy Cane Moonshine
- 32.9 Strawberry Moonshine
- 32.10 Caramel Moonshine
- 32.11 Peach Pie Moonshine
- 32.12 Orange Creamsicle Moonshine
- 32.13 Pomegranate Moonshine Recipe
- 33 Best Apple Pie Moonshine Recipe
- 34 Why This Apple Pie Moonshine Recipe Works
- 35 Expert Tips for Making Apple Pie Moonshine Recipe
- 36 Looking for More Homemade Moonshine Recipes
- 37 Items You Need to MakeApple Pie Moonshine Recipe
- 38 Apple Pie Moonshine
- 39 Peach Moonshine
- 40 What I Love About This Recipe
- 41 How To Make Peach Moonshine Recipe
- 42 Recipe Notes
- 43 Peach Moonshine
- 44 More Cocktail Recipes
- 45 Conclusion
- 46 Reader Interactions
- 47 Sweet Tart Moonshine Recipe
What to add to moonshine to make it taste better?
But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.
Does flavored moonshine have sugar?
Commercial moonshines, in particular, tend to be flavored with added sugars, which cuts back on their shelf life. Though these moonshines can also last for several years, they will eventually go bad, so the quicker you drink them, the better.
What can I add to moonshine?
There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit. Wait about 9 months (seriously) and drink!
Why does my moonshine taste bad?
Make sure your moonshine still is very well sealed. Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.
How do you add fruit flavor to moonshine?
A little tip: If you want to add flavor to a distilled moonshine, simply add sugar to your fruit puree or juice to the level of sweetness you want. Then, pour that into the spirit. Doing this method will lessen the overall alcohol content since the flavored liquid will dilute it.
How do you infuse flavor moonshine with a thump keg?
Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. The flavor of your ingredients will gradually infuse the solution. Add this solution to the bottom of the thumper keg to impart the flavors it contains.
How much sugar do you put in a gallon of water for moonshine?
For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.
Does fruit in moonshine go bad?
Unopened, flavored moonshine won’t change much and it won’t go bad. The fruits in unopened moonshine are preserved by the alcohol which prevents it from going off. When moonshine is opened it can go off because the moonshine will evaporate leaving the fruits vulnerable to rotting.
Does unopened moonshine go bad?
Although different sources will say different things, the answer for whether moonshine can go bad or not is clear – a bottle of unflavored moonshine, much like other plain spirits, has an indefinite shelf life.
Can you make moonshine out of fruit juice?
High proof alcohol can be made using any fruit that has a high sugar content and peaches are actually great for this. This involves using juices from the actual fruit, making a wine, and then distilling it.
What does a thumper do on a moonshine still?
The thump keg is one of the most clever and iconic design elements of the traditional hillbilly still whose purpose, briefly stated, is to distill the output of the pot still a second time, without actually having to run the distillate through the still twice.
How do you make moonshine smell better?
Add 8-10 grams of baking soda per 1 liter of moonshine, stir, and infuse for 20-30 minutes. Then stir again and leave for 10-12 hours. After this, drain the top liquid layer and remove the sediment at the bottom. Soda is good for getting rid of fusel oils that cause an unpleasant smell.
What proof is moonshine if it burns blue?
At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.
What yeast is best for moonshine?
Bread yeast is generally considered the best type of yeast for producing full-bodied and flavorful spirits, such as whiskey or rum, where you need the original sugar flavors to transit into the final product.
How to Make Flavored Moonshine – Recipes for 10 Different Flavors
As a beverage, moonshine has long been associated with the backwoods and being a lightning bolt of a drink that gives you a head-kick. Moonshiners of the new century embrace that rebel rap while also adding a new level of respect, skill, and innovation to the art form they practice. Aficionados will always be able to revel in the pleasures of drinking moonshine straight, but in recent years, savvy mixologists and distillers have begun expanding their horizons by learning how to brew flavored moonshine.
What is moonshine?
Moonshining is, at its most basic level, the process of turning carbohydrates into alcohol. It all starts with a mash of grains, starches, or fruits that has been treated to increase the sugar content, which yeast then feeds on to make ethanol, which is then fermented. A number of distillations are performed on the liquid obtained from the mash in order to achieve the desired clarity, purity, and proof level. You can find out all you need to know about how to produce moonshine mashhere. Some flavored moonshine recipes need the completion of this multi-step procedure in order to achieve the optimum results and complexity of taste.
Making flavored moonshine with Everclear
When brewing a fruit-infused brew, some individuals choose to use vodka instead of water. If you want to go down that path (which is certainly a possibility), check out this video on how to create excellent vodka-soaked fruit if you want to get creative. In terms of the classic, clean moonshine flavor, Everclear is a better choice than the other options. Everclear is pure grain alcohol, much like the kind you could make at home if you had the proper licenses, which you wouldn’t have if you didn’t have the proper permits.
Then, let’s get right down to business, shall we?
How to make strawberry moonshine
Summertime is the perfect time to enjoy strawberry moonshine, a delicious summer treat with a kick. Consume it neat or combine it with seltzer for a bubbly afternoon drink on the terrace. The following is a standard fruit infusion recipe that may be used with a variety of different fruits:
- 100 proof moonshine or Everclear, 1 qt. total capacity moonshine or Everclear 1 or 2 quarts of fresh strawberries
- Mason jars
- 1-2 tablespoons sugar, if desired
- Cheesecloth or another fine strainer is recommended.
1. Wash the fruit thoroughly, remove the leaves and stems, and slice thinly to maximize the surface area exposed to the moonshine. 2. Place the fruit in a large bowl and cover with water. 2. Divide the fruit among the mason jars, filling them about one-third to one-half of the way with fruit. Fill the bottle to the brim with moonshine or Everclear and screw the lid on firmly. If you have a sweet tooth, feel free to use a tablespoon or two of sugar in the recipe. 3. Keep it in a cool, dry area for a month.
4. When the flavor of the infusion is to your liking, filter the moonshine through cheesecloth to remove the fruit. Keep the fruit-infused moonshine refrigerated in a clean, new container. Drink this delightful strawberry moonshine drink over ice for a dose of cayenne pepper flavor.
How to make apple pie moonshine
Even if you can manufacture the first by utilizing the second, there is a tiny distinction between apple pie moonshine and applejack moonshine. Making applejack moonshine is as simple as combining a fruit mash with water and then distilling the wash to your desired proof. Infusing classic apple pie spices into the final applejack shine transforms it into an evocative and aromatic apple pie moonshine with a distinct apple pie flavor. Alternatively, you may use the instructions provided below to make some of this delicious beverage more quickly.
- 1 qt. apple cider
- 1 qt. apple juice
- 1/3 cup sugar
- 2/3 cup brown sugar
- 1 qt. molasses
- 1 qt. mol As many cinnamon sticks as are need for each mason jar
- 1 1/2 cups 151 proof distilled water For a 40 proof recipe, use Everclear or moonshine
- Increase the amount for a stronger proof.
1. Bring the cider and juice to a boil, then stir in the sugar until completely dissolved. Add the moonshine when the liquid has cooled. 2. Fill mason jars almost to the brim with the mixture and top with a cinnamon stick. It is possible to serve the delightfully fragrant moonshine immediately, but maturing it for a few weeks infuses it with a deeper cinnamon flavor.
How to make lemonade moonshine
Nothing tastes better on a hot summer day than a refreshing glass of lemonade chilled to the bone. moonshine. Make this easy, sugary-tangy meal with your friends and have a relaxing evening.
- 6 quarts of water
- 2 quarts of white sugar 2 cups lemon juice, preferably freshly squeezed (about 8 lemons)
- Moonshine or Everclear (depending on the strength you desire)
- As many Mason jars as you need
1. In a small saucepan, heat the water, lemon juice, and sugar until the sugar is completely dissolved. 2. Allow to cool before adding the moonshine to get the desired strength. 3. Transfer the entire mixture into mason jars. 4. Refrigerate immediately and serve as soon as it is icy-cold.
How to make lemondrop moonshine
When was the last time you had the sweet-sour flavor of a hard candy lemon drop on your tongue? A sip of this recipe will bring back all of those great, summertime, childhood memories in a whole new light.
- Water (6 cups)
- Moonshine (or Everclear
- 2 cups sugar
- 2 cups lemon juice squeezed from 8 large lemons
- 4-6 hard candy lemon drops
- 6 cups sugar
1. Dissolve the sugar in the heated water and set aside to cool before adding the remaining ingredients. Pour the mixture into two mason jars and add a couple of lemon drops to each jar. 2. This may either be served immediately or left to infuse a richer candy-lemon taste over a longer period of time.
How to make watermelon moonshine
There are various approaches that may be used to address the question of how to manufacture flavored moonshine. Similarly to any other fruit, watermelon may be used to form a fruit mash, which can then be distilled to produce a delicate, powerful, and real shine that is well worth the time spent waiting. If you’d want to see effects more immediately, you may make this watermelon moonshine drink instead.
- Moonshine or Everclear (two shots each)
- 1 cup cubed seedless watermelon
- 1 lemon’s juice
- 1/2 cup lemonade
- Seltzer to taste
- 1 cup cubed seedless watermelon Ice
1. In a large cocktail shaker, add a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine. 2. Shake vigorously to incorporate the ingredients until well combined. 2. Shake the bottle thoroughly. To serve, pour the lemonade into two glasses and top with a splash of seltzer if you want fizz.
How to make honey moonshine
Honey moonshine is more commonly referred to as “honeyshine,” and it is a popular choice among distillers throughout the world. On the most basic level, brewers create honey mead by fermenting honey-based mashes and then distilling the wash to achieve a greater purity and proof level. 1. Bring 3 gallons of water to a boil in a big saucepan with 1 gallon honey until the honey is completely dissolved. 2. Add the remaining water and bring everything to a temperature of 70 degrees before adding the yeast.
Fill a fermentation container, such as a 5-gallon glass carboy, halfway with water and cover the mouth with cheesecloth. Allow the mixture to ferment until the bubbling has stopped. 4. Purify the distillate to the required purity.
How to make blueberry moonshine
This delightful blueberry moonshine has a bite to it that will enliven your taste buds and transport you back to your childhood home in the country.
- Half a gallon blueberry juice, one container of blueberries, rinsed, cinnamon sticks, one cup brown or white sugar, one can blueberry pie filling, and 750 mL water The following ingredients: Everclear (190 or 151 proof, depending on how much kick you want) or moonshine
- 2 tablespoons of vanilla essence
1. In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then gently whisk in the sugar and blueberry pie filling until smooth. After approximately a half hour, turn off the heat and let everything to cool down completely. 3. Combine the moonshine and vanilla extract in a mixing bowl and pour into mason jars to steep for a few days. 4. Strain the mixture before serving.
How to make pineapple moonshine
Having trouble finding that old crock pot hidden in the back of your garage? Take it out of the box and put it to use! Check out this super-easy pineapple moonshine recipe that can be made in the crock pot.
- 2 cups sugar
- 750 mL moonshine or Everclear
- 1.75 quarts canned pineapple juice
2 cups sugar; 750 mL moonshine or Everclear; 175 liters canned pineapple juice
How to make cherry moonshine
This cherry moonshine is sweet and robust, and it tastes like summer. It’s easy to prepare, and it’s perfect for giving as a present. The following recipe makes enough flavored shine to fill four mason jars, which you can then give away to your friends.
- A mixture of 1 quart cherry juice, 1 can cherries in syrup, 1/4 cup white sugar, and a half-liter bottle of Everclear (190 proof) is used to make this cocktail.
1. In a large saucepan, combine all of the ingredients except the moonshine or Everclear and boil until the sugar melts. 2. Allow it to cool before adding the moonshine/Everclear and pouring it into mason jars to keep. Pour it over ice and add a splash of seltzer or ginger ale if you want to dress it up.
How to make blackberry moonshine
Moonshine made from blackberries is a popular choice among enthusiasts of the spirit. It’s possible to make blackberry moonshine the same way you would any other fruit, and then ferment and distill it. Alternatively, you may try this technique, which produces blackberry moonshine without the need for distillation. Alternatively, you may make the moonshine recipe below, which is based on blackberry syrup.
- 2 cups blackberries
- 1 cup water
- 1 cup sugar
- 3/4 cup moonshine or Everclear
- Thin lemon and lime zest peels, about 1/4 to 1/2 inch long
- 1 cup moonshine or Everclear
1. Dissolve the sugar in the water over high heat, along with a few of blackberries, then allow to cool before dividing into two mason jars evenly. 2. Fill the jars halfway with blackberries and a sliver of lemon and lime zest, followed by the Everclear or moonshine. 3. Refrigerate overnight. Allow for several days of infusion, shaking occasionally, for the best results. 3. Remove the blackberries from the liquid and serve! With your newfound knowledge of how to manufacture flavored moonshine, you’ll be the talk of the town at your next dinner party, summer BBQ, or blowout event.
Rory Constantine is a fictional character created by author Rory Constantine.
However, while on a business trip abroad, a colleague grease monkey convinced him to pay a visit to a British distillery that provided samples.
The fragrance, intensity, and promise of spirits now drive him over mountains, through jungles, and across vast deserts in pursuit of the next transforming mouthful.
How to Flavor Moonshine and Age it While Keeping it Clear
Learn how to flavor moonshine and age it while keeping it clean in this instructional video. When learning how to make moonshine, one of the most interesting parts is experimenting with different flavors to make your moonshine taste even better. When moonshine is flavored, it is considerably more similar to commercial spirits in taste and appearance. Moonshine may be made from a variety of different items, including bourbon, vodka, whiskey, and other spirits, among others. All of these have undergone some form of flavoring as well as a significant amount of age in order to produce the finished product.
Your Brewing Methods and Ingredients will Affect the Taste
Also, the raw materials employed in the manufacturing process have an impact on the final flavor and fragrance of the completed product When it comes to creating a flavorful moonshine, the technique of manufacture is one of the most crucial considerations. Controlling the distillation process, such as creating cuts out of your fermented wash, has a significant impact on the final character of your finished product.
Use A Quality Moonshine Still Kit To Make the Perfect Spirits Every Time
You will get different results every time you use a cheap or homemade still since these DIY kits never provide you as much control over the production processes as professional stills do. This makes it difficult to manufacture spirits with a unique taste when using a cheap or homemade still. Quality stills provide you greater control over everything from the temperature to the degree of barrel pressure in your brewing process. By using specific ingredients and techniques, you may consistently manufacture spirits with the desired alcohol content and flavor.
Are you Ready for a Magnum?
It is difficult to manufacture spirits with a unique flavor if you are using a low-cost or handmade still. This is because these DIY kits do not provide you with as much control over the production processes as commercial stills do, and your results will be different each time you use them. You will have greater control over everything with a high-quality still, from the temperature to the degree of barrel pressure. By using exact ingredients and procedures, you can consistently manufacture spirits with the ideal alcohol content and flavor.
- The package includes everything you’ll need to get started with home brewing
- You may use it on any style of cooktop or stove
- It is quite versatile. In order to make 3–4 liters of spirits at one time, a 5-gallon barrel is the most appropriate size. The kit is constructed of high-quality 304 stainless steel that will not corrode or tarnish under normal conditions. The fermenting barrel is equipped with airtight locks to ensure that it is properly sealed. A one-way valve is also installed in the fermenting barrel. A false bottom is installed in the fermentation barrel to avoid liquids from accumulating at the bottom of the barrel. A 120-volt water pump is also included in the package. An alcohol meter is included in the kit.
Different Ways to Modify the Taste of Your Moonshine
Every piece of equipment necessary for home brewing is included in the package. The cooktop or stovetop on which it is used might be any sort. In order to make 3–4 liters of spirits at one time, a 5-gallon barrel is perfect. The kit is constructed of high-quality 304 stainless steel that will not corrode or tarnish under normal circumstances. It is necessary to adequately seal the fermentation barrel, thus it is equipped with airtight locks. A one-way valve is also included in the fermenting barrel.
Along with the system, you will receive a 120-volt water pump.
Aging Moonshine Can Enhance Its Taste
Spirits that have been aged can have a significant impact on the flavor of the spirits they contain. This is precisely why so many brewers hold their products in barrels for years before putting them on the market for purchase by consumers.
However, many distillers believe that allowing your spirit to stay in the bottle for one month or more in a dark spot can significantly improve the taste of your flavored alcohol. The sweetness and refinement of your bourbons and wines can be enhanced if you follow this easy procedure.
Aging Moonshine with Wood Chips Can Improve Its Taste
If you’re making a scotch whiskey, allowing it to age will make your product taste more like scotch whiskey. If you want to make exceptional bourbon, you may age your neutral spirit in oak chips for about 15 days, using 15 grams of oak chips for one liter of spirit, for around 15 days. In order to determine whether or not your end product will have a woody flavor, you may taste a sample of your spirit matured for 10 days and observe how it tastes, then repeat the process in an interval of 1-2 days.
You may make black rum by modifying the above-mentioned procedure by soaking your spirit in oak chips at a rate of 10 grams per liter of spirit for a duration of 15 to 20 days, depending on your preference.
This will allow you to have a better sense of the flavor sooner.
Once you are happy with the tastes that the oak chips have imparted to your drink, you may remove the wood chips and begin filtering your spirit to remove any splinters that may have remained.
How Commercial Brewers Flavor Spirits
Commercially manufactured spirits are typically preserved in oak barrels, either to preserve the flavor of the alcohol or to enhance the flavor of the drink. The majority of commercial brewers allow their goods to age for a least of one year, but some may opt to age their products for several years, which increases both the taste and the price of the product. Additionally, the sort of wood you employ for aging your spirits might have an impact on its flavor. For example, scotch whisky is typically aged in sherry casks to bring together the various tastes of sherry, the sugars inherent in the wood, and the specific flavor of the whiskey itself.
- If you take a look at commercial whiskey goods, you will see that the age ranges from three to eight years, and sometimes even twelve years or more.
- The surface area of the oak wood chips that come into touch with a certain amount of spirit has a significant impact on the response.
- Using fresh wood chips to enhance the flavor of a dish is ideal.
- Because extremely old wood chips might impart a woody flavor to your spirit, it is advised that you use fresh wood chips rather than old ones.
- Sweet Bourbon Essence Can Also Help to Improve the Flavor of Your Food You may further enhance the flavor by filtering it through a muslin cloth and incorporating the sweet bourbon essence into the mixture.
- It is possible to make bourbon that is smooth and mellow to sip by following these instructions.
- It is strongly advised that you use a muslin or tea towel in this situation so that you may maintain all of the tastes that you want to keep.
- Adding sugar to your moonshine might also help to improve its flavor.
To finish it off, you may use 5 tablespoons of caramelized raw or white sugar per liter of your spirit to provide the finishing touches. If you want it sweeter, you may increase the amount of sugar you use because the final product will be heavily influenced by your own preferences.
How to Flavor Moonshine
Avdeev 80/iStock/GettyImages Let’s face it, moonshine, or unaged whiskey, packs a strong punch. But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content. Here’s how you’re going to want to flavor your hooch. Colin Czerwinski/Demand Media Measure fruit so that it’s six times the weight of the water called for in your moonshine recipe.
- Colin Czerwinski/Demand Media Puree the fruit in the food processor and strain any large pieces.
- It’s acceptable to use if it’s thick, as long as there are no chunks.
- Colin Czerwinski/Demand Media Subtract the amount of liquid puree or juice concentrate from the amount of water called for in the moonshine recipe and measure that amount of water.
- The amount of water, in addition to the amount of juice, should equal the amount of water originally called for in the recipe.
If you want to flavor moonshine that has already been distilled, add sugar to the puree or fruit juice to the preferred sweetness and pour that into the moonshine. This method will reduce the overall alcohol content by diluting it with the flavored liquid. References Writer BioSarah Davis has been a culinologist since 1998. She has worked in the offices and labs of Burger King, Tyson Foods and Cargill developing and writing recipes. She currently owns WISH Events in Atlanta. She and her husband also buy homes to rejuvenate and resell.
How To Flavor Moonshine
Hey! This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. There’s no doubt that moonshine, also known as unaged whiskey, packs in a strong punch. Nevertheless, you’ll be able to subdue its potent taste by adding almost any kind of fruit flavoring to it. These include raspberry, lemon, peach, watermelon, strawberry, lemon, or apple.
Learning how to flavor moonshine is actually pretty exciting as it can greatly enhance its taste. When you add flavor to moonshine, it will have a taste much closer to commercial spirits. You’ll be able to craft a variety of drinks, such as whiskey, vodka, bourbon, and a whole lot more.
What Is Moonshine?
In simplest of terms, moonshine is the process of turning sugar into alcohol. The process begins with a mixture of fruits, starches, or grains processed to get the most of their sugar content. Yeast will then feast on these, producing ethanol. Afterward, the liquid from the mixture will undergo multiple distillation process to the desired purity, proof, and clarity of the distiller. Some recipes of flavored moonshine need this entire process to achieve the best possible results and subtlety on their flavor.
Importance Of Using The Right Ingredients And Brewing Method
How your end product will smell and taste will depend on the raw materials you’ll use in the crafting process. Also, keep in mind that the brewing technique you choose is one of the most vital parts of producing a flavor-rich moonshine. Moreover, the character of your moonshine will rely massively on the way you take control of the distillation process. This includes how you make cuts out of your fermented wash.
How Do I Ensure My Moonshine Is Perfect Every Time?
If you want to make perfect moonshine all the time, make sure to only use a quality moonshine still kit. If you are utilizing a homemade or cheap still kit, the result of your final product can vary a lot. The reason behind this is because those DIY kits will never provide you with the control you need over the production process. Hence, the result of your spirits will be quite different every time. As a result, it’ll be harder for you to make moonshine with a unique and distinct taste. On the other hand, using a high-quality still kit will give you more control over every part of the process, from temperature to the pressure level of the barrel.
Likewise, the taste will be perfect every time.
How To Add Fruit Flavor To Your Moonshine
Measure the fruit of your choice. Make sure that its weight is six times more than the water you need for your moonshine recipe. You may also use juice concentrate. Simply calculate one-fifth of the water’s weight called for in the recipe by dividing the amount of water by five. Then, measure this amount of juice concentrate.
Use a food processor to puree your fruit and strain any leftover large pieces. For pre-made juice concentrate, make sure to strain it of any seeds, pulp, or large pieces. You want the liquid to be as smooth as possible so use a fine sieve strainer for this. If your liquid came out thicker, that’s acceptable as well. Just make sure to remove any chunks in there.
Measure the amount of liquid fruit puree or remaining pre-made juice concentrate you have after straining. To know the exact amount of water you need, subtract the amount of liquid puree from the amount of water indicated in your moonshine recipe.
Add your liquid puree or juice concentrate to the measured water. The combination of these will equal the original amount of water required in the recipe of your spirit.
the instructions on your moonshine recipe, including the ingredients you need to infuse it with to finish crafting your flavored moonshine.
A little tip:
If you want to add flavor to a distilled moonshine, simply add sugar to your fruit puree or juice to the level of sweetness you want. Then, pour that into the spirit. Doing this method will lessen the overall alcohol content since the flavored liquid will dilute it.
Should I Age My Moonshine?
Aging your moonshine can make a tremendous difference in the taste of your spirits. This is the reason why a lot of brewers store their products in barrels for many years before selling them on the market. Although you can consume any flavored spirit on the very same day of its distillation, plenty of distillers recommend waiting at least a month. Also, storing it in a darker place will enhance its taste further. Following this simple method will make your moonshine more refined.
Ways On How To Enhance The Taste And Flavor Of Moonshine
Using new wood can age moonshine more in comparison to old wood. It is advisable to apply fresh chips to old ones since your spirit will acquire a woody taste from old chips. Moreover, very old chips can affect the flavor of your finished product negatively.
Sweet bourbon essence
Sweet bourbon essence can help intensify and enhance the taste of moonshine. You can filter it in a muslin cloth and then incorporate the sweet bourbon essence into it. Afterward, you can go ahead with bottling your spirit into 700g bottles. Make sure to store them in a cool, dark place for at a month or even more to heighten its flavor. This will enable you to achieve a bourbon taste that’s both mellow and smooth to drink.
If you want to adjust the taste of your spirit, just add around 5 teaspoons of white or caramelized raw sugar per liter of your moonshine. You can add more sugar if you want it to be sweeter. Keep in mind that the taste of your final product will still mainly depend on the preference of your tastebuds.
Now that you know how to flavor moonshine, you’ll surely be the center of attention in your up and coming dinner party or other events. Flavored moonshine is a delight to make. You can even try mixing it with exotic fruits like mango to create new refreshing flavor.
How to Make Peach Flavored Moonshine
Making peach moonshine may be accomplished in a variety of ways. Make peach brandy, for example, which indicates that the alcohol is created from fermented peach juice and then distilled, as opposed to other types of alcohol. However, distilling alcohol at home for personal use is prohibited in the United States, and in order to do so, one must be a commercial distiller licensed by the state. A considerably simpler method of making peach moonshine is to flavor a neutral-tasting, high-proof, store-bought alcohol such as Ole Smokey by adding flavoring to the alcohol (or whichever brand of moonshine you prefer).
It is possible to manufacture peach-flavored moonshine in two different methods. The first approach entails the use of spices and peach juice, whereas the second way does not. The second approach makes use of fresh peaches to accomplish its goal. Both of them are explained more below:
Flavoring with Spices, Dried Peaches and Concentrate (Best)
Using (peach pie) spices and peach juice concentrate to manufacture the best-tasting peach moonshine is the quickest and most straightforward method. Freeze-dried, concentrated peach juice produces the greatest peach shine possible since it has the most peach taste while diluting alcohol to the smallest amount possible. The ingredients are as follows:
- 6 dried peaches 1/8 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon orange
- 1/8 teaspoon cloves
- 1/2″ dried vanilla bean
- 1/4 teaspoon pink peppercorn
- 1 tablespoon toasted white oak chips Alternatively, use the Peach Moonshine Spice Kit in place of the above. 3 cans (thawed) white grape peach concentrate
- 6 cups 100 proof moonshine (Ole Smokey, Sugarlands, etc.)
- 3 cans (thawed) white grape peach concentrate
In a muslin bag, combine all of the ingredients except the dried peaches. Peaches should be cut into 1/2-inch slices. 6 cups of 100 proof moonshine should have a muslin bag with peaches in it. Allow for a 24-48-hour steeping period. Remove the peaches from the muslin bag and set them aside. Divide the booze and peaches into three quart jars and set aside. Fill the remaining space in each quart jar with white grape and peach concentrate.
Flavoring with Fresh Peaches
When it comes to creating shine with fresh peaches, not just any peach will do, and the sort of peaches you’ll need aren’t likely to be available at your local grocery shop or produce market. The Indian Peach is the greatest variety of peach for enhancing the appearance of peach. This particular variety of peach is most typically used for pickling, preserving, and baking purposes, among others. Indian Peaches have a stunning blood-red hue on the interior and have a sweet yet “tart” flavor that is unique to this kind.
- The following fruit: 9 Blood Peaches (also known as Indian Peaches)
- Moonshine with a proof of 100 percent (Ole Smoky’s White Lightnin’ is ideal for this)
Indian peaches are often only available for purchase for a week or two each summer at local farmers markets, fruit stands, and other similar locations. They can also be purchased in supermarkets from time to time (although they are most likely transported from the west coast and will not be as excellent). For individuals interested in obtaining these fruits, the best bet is to visit your local peach stand (assuming you’re fortunate enough to have one of these establishments nearby) and inquire as to whether or not they have any Indian peaches available.
There are several methods for flavoring moonshine, but the quickest and most straightforward is to just add the fruit directly to a jar of completed shine (or vice versa).
Wait approximately 9 months (this is a real statement) and then drink!
We encourage you to read our comprehensive legal statement for further information on the legality of distillation.
11+ Amazing Flavored Moonshine Recipes
Posts may include affiliate links, which means that if you click on a link and make a purchase, I may receive a commission. Making flavored moonshine is a lot of fun, and it tastes fantastic. Continue reading for a list of incredible moonshine tastes to try, ranging from apple pie to cotton candy.
In contrast to my usual blog posts, which are geared at children, today’s post is geared for adults, and I hope you enjoy it. Despite the fact that these moonshines appear to be colorful and entertaining, they are prepared with alcohol and are intended for adults only (age 21 and over).
It has become normal practice to infuse alcohol with fruit, sweets, or other things, a practice known as moonshine. Despite the fact that they are not “moonshine” in the sense of manufacturing your own alcoholic beverages in your basement, these moonshine are nonetheless fairly great in my opinion. It’s also quite popular! Making your own flavor-infused moonshines at home is a simple and enjoyable method to create your own own taste of booze. The options are practically limitless as you shall see in the next sections.
How to make moonshine
You will discover that the majority of these homemade moonshine recipes call for a strong grain alcohol such as Everclear or vodka to be used in their preparation. Some make use of legal moonshines as a starting point, which have grown increasingly popular in recent years. Despite the fact that it is generally produced at small artisan distilleries in the southern United States, it is accessible in liquor shops across the country.
How to Drink Moonshine
A powerful grain alcohol, such as Everclear or vodka, is used in the preparation of the majority of these homemade moonshine recipes. Others start with legal moonshines, which have become increasingly popular in recent years. Despite the fact that it is generally produced by small artisan distilleries in the southern United States, it is accessible in liquor stores around the country.
Homemade Moonshine makes a great gift
Because, after all, who doesn’t enjoy a good, powerful, and tasty adult beverage every now and then? With the addition of a bow, a ribbon, or some twine, you have a ready-made present. Alternatively, include a jar of moonshine in a moonshine-themed gift basket along with additional treats such asmason jar glasses and coasters for a more substantial present.
Sour Cherry Moonshine
A sweet and puckering sour cherry flavored moonshine prepared by infusing Everclear, cherry vodka, and sour cherry candies together to create a sweet and puckering drink. There’s something dangerously delectable about this stuff.
Apple Pie Moonshine
Image courtesy of farmwifedrinks.com It’s impossible to describe how delicious this apple pie moonshine is. It’s made with moonshine, vanilla vodka, and actual apples. Make a large batch at the beginning of the season to enjoy throughout the season.
Raspberry Gelato Moonshine
This delicious and pleasant homemade moonshine, created with Everclear, raspberries, sugar, mint, and vanilla, is ideal for sipping throughout the summer months.
Sweet Tarts Candy Moonshine
Photograph courtesy of thesoccermomblog.com Sweet Tart candies were blended with Everclear for a fantastic and colorful moonshine in this entertaining recipe.
Black Widow Venom Moonshine
We have one moonshine recipe on our site, and it is a sweet and spicy concoction. It’s a hit with our readers, and we think you will, too!
Green Cotton Candy Moonshine
Don’t be fooled: despite the fact that this vivid green moonshine tastes like cotton candy, it is a potent alcoholic beverage with a kick.
Candy Cane Moonshine
Photo courtesy of www.mommymusings.com This peppermint-flavored moonshine is a festive addition to any Christmas gathering. As a bonus, it would make an excellent hostess present as well.
Photograph courtesy of myincrediblerecipes.com Strawberry enthusiasts, rejoice!
Moonshine made with Everclear will quickly become your new favorite drink.
Photograph courtesy of thesoccermomblog.com This flavored moonshine is simple to create and has a sweet caramel flavor that will be a hit with your friends and family.
Peach Pie Moonshine
Image courtesy of farmwifedrinks.com While sitting on your porch and watching the sunset, try this delightful peach pie flavored moonshine recipe!
Orange Creamsicle Moonshine
Photograph courtesy of myincrediblerecipes.com In the summer, this creamy moonshine would be fantastic served cold on the rocks.
Pomegranate Moonshine Recipe
Photo courtesy of www.jennsblahblahblog.com The delicious flavor of this Everclear-based moonshine will appeal to pomegranate enthusiasts everywhere. Which moonshine recipe are you most interested in attempting first?
Best Apple Pie Moonshine Recipe
- Jennifer’s Blah Blah Blog provided the image. Anyone who like pomegranates will enjoy the delicious flavor of this Everclear-based moonshine. Are you going to start with one of the moonshine recipes or all?
Why This Apple Pie Moonshine Recipe Works
To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.
- It is quite simple to prepare because it makes use of grain alcohol that can be purchased.
- Before you can appreciate it, it has to be given some time to settle and mellow down.
- The most difficult step is locating the grain alcohol.
- Grain alcohol with a proof of 190 can be difficult to come by.
- If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.
- Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.
- If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.
- It’s something I’ve never really tried.
Expert Tips for Making Apple Pie Moonshine Recipe
A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.
Looking for More Homemade Moonshine Recipes
- Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.
Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.
Items You Need to MakeApple Pie Moonshine Recipe
- 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
- Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
- Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.
Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.
Apple Pie Moonshine
Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.
Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.
It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.
It’s simple to put together.
More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.
- 1 cup Cpt Morgan Spiced Rum (optional).
- Refrigerate until ready to serve.
- It was such a hit over Christmas that I’ve already received requests for more from two different people.
- It’s a really simple and enjoyable present to give!
More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.
- Definitely a step up!
- This was something I made the other day.
- I do believe that there is far too much sugar in this.
- I’m going to try cutting the sugar in half next time and see how it turns out.
- Apple pie with vanilla ice cream is exactly what it sounds like in taste.
- If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
- There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.
You’ll need lots of alcoholic beverages to celebrate the arrival of summer nights, so follow my recipe for peach moonshine as a reference. This isn’t your grandmother’s moonshine; it’s fruity and pleasant. We’re not talking about the terrible burn you’d anticipate from a moonshine drink—we’re talking about silky taste in cocktail recipes like this one! If you’re looking for homemade whiskey, you’ve probably tried apple pie moonshine—which tastes deliciously cinnamony— or the perennially popularplanter’s punch.
Let’s take a taste of the South!
This summer’s nights will require a large number of alcoholic beverages, so follow my recipe for peach moonshine for inspiration. This isn’t your mother’s moonshine; it’s fruity and pleasant. We’re not talking about the terrible burn you’d anticipate from a moonshine drink—we’re talking about silky taste in cocktail recipes like this one. Most people who make their own alcohol have tried apple pie moonshine (which tastes deliciously cinnamony!) and planter’s punch, which is always a popular choice.
Let’s take a drink from the South!
What I Love About This Recipe
Aside from the delicious flavor, this dish will fill your home with the scent of peach and cinnamon bliss!
- Perfect for hot summer days at the pool or sultry evenings in the city. Drink that is sure to please everyone
- It also makes your place smell AMAZING. No burn, just a smooth, sweet taste
How To Make Peach Moonshine Recipe
Making moonshine at home is much simpler than you would believe! Begin by bringing your grape juice, peaches, sugar, and cinnamon sticks to a boil for 45 minutes, stirring occasionally. Remove from heat, allow to cool, and strain. When the Everclear and Peach Schnapps have cooled fully, combine them. (Avoid adding alcohol in close proximity to a flame or heat source!) Combine the ingredients in a mixing bowl, then pour the moonshine into jars, re-adding the peaches and cinnamon sticks to each jar.
However, if you let the moonshine to rest and mellow for two weeks, the flavor will improve dramatically.
Are you still apprehensive about manufacturing your own moonshine? Here are some of my favorite notes!
Peach Cobbler Moonshine Ingredient Notes
Because the materials are so simple to get, there is no need for messy alcohol fermentation.
- Peaches: If you are unable to obtain fresh peaches in your area, canned peaches will suffice. I believe they may be even better tasting at times, plus they are far easier to prepare
- Moonshine: Moonshine is a mainstay of the southern United States, having a lengthy history of fermentation and preparation. Because of this, all you need is a stovetop and a pot to recreate these flavors! Store-bought liquors take care of everything for you
- Everclear: Oh, there’s Everclear! The type of alcohol that is used to produce moonshine is called MOONSHINE. Remember that it is this potent ingredient that gives moonshine its unwelcome burn, so be sure to just use the amount specified in the recipe.
Tools to Make
I promise that you already have all of the equipment necessary to produce this moonshine!
- Using a stovetop pot to boil water
- A strainer, such as cheesecloth, is used to remove the peaches and cinnamon sticks from the pan. Jars made with mason sand
This step is optional; how you want to preserve your moonshine is entirely up to you! Mason jars are just a classic technique of storing items.
How Long Can You Keep This In The Fridge?
It is possible to store your peach moonshine in the refrigerator for up to three months if the container is well sealed. What’s great about working with alcohol is that it helps you keep your drink fresh longer!
Can You Freeze Peach Pie Moonshine?
Yes, but your peach moonshine will not become solid if it freezes. Due to the 190 proof of Everclear, it will be perfectly chilled! If you have the space, it’s absolutely a good way to keep your moonshine.
Make Ahead Tips
If you can, make this dish ahead of time and store it in the refrigerator for two weeks.
It will taste much better! Though the tastes are there immediately after preparation, they truly grow and deepen with time in the refrigerator.
The greatest way to enjoy moonshine is to pair it with a sumptuous outdoor barbeque feast! Turn up the volume on the flavors – my marinated grilled chicken mixed with my quick tuna pasta salad will provide you with the perfect combination of salty and creamy, and when you throw in the peach moonshine, you’ll have all of the flavor notes ringing out loud!
- It is possible to make a pleasant summertime beverage by combining the spiced up flavors of peaches and cinnamon with the correct mix of alcohol. Servings: 12 (16-ounce) mason jars
- To make peach moonshine, you combine the spiced-up flavors of peaches and cinnamon with the ideal proportion of alcohol to create a delightful summertime drink! Servings: Jars with a capacity of 16 ounces
- Bring the grape juice, peaches, sugar, and cinnamon sticks to a low boil in a large saucepan
- Remove from heat. Cover the saucepan, turn the heat down to low, and let it cook for 45 minutes. Remove the saucepan from the heat and let it to cool completely
- Fill a strainer with cheesecloth and strain the mixture through it to remove the peaches and any fragments of the cinnamon sticks. Reserve
- When the Everclear and Peach Schnapps have totally cooled, add them to the glass. (Avoid adding alcohol in close proximity to a flame or heat source.) To blend the alcohol, stir it together. Divide the peaches and cinnamon sticks between twelve clean 16-ounce mason jars and set aside. Fill jars with Moonshine and screw on the lids (you are not going to prepare the jars for canning, you are simply using the lids to cover the jars) and store in the refrigerator
- After 2 weeks, the moonshine will be ready to drink, but the flavor will increase greatly because it has had a chance to settle and mellow for 2 weeks.
Fans Also Made:
There were none found. COMMENT ON THIS RECIPE A serving contains:1 (16-ounce) jar|835 calories|103 grams of carbohydrates|2 grams of protein|1 gram of fat|1 gram of saturated fat|16 milligrams of sodium|510 milligrams of potassium|3 grams of fiber|99 grams of sugar|350 international units (IU) of vitamin A|7 milligrams of vitamin C|51 milligrams of calcium|1 milligram of iron You’re going to want seconds. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family.
More Cocktail Recipes
Do you want to drink even more alcoholic beverages to keep the summer cool? Here are five must-try drinks to get you started!
- Gin and ginger ale are the perfect drink for a hectic night out. Sloe Gin Fizz– You can’t go wrong with a little bubbly. Drinking Red Sangria is the perfect way to unwind after a long day at work. Craiger Cocktail– Truly tropical if you get little umbrellas
- Craiger Cocktail– Basil Margarita– This herb isn’t just for savory recipes
- It can also be used in cocktails. Strawberry Frose– A chilled glass of strawberry puree that has been nicely mixed
- Giggle Juice is the beverage of choice for this year’s hot nights since it is a happy-making beverage.
Sunscreen, pool towels, and my peach moonshine recipe have all been added to your summer must-have list. Are you drooling in anticipation of warmer nights like I am? I’m curious as to who you served your peach moonshine to. Please share your thoughts in the comments section!
It’s almost as much fun to create as it is to consume! Sweet Tarts Moonshine Recipe is a fun way to spice things up! It’s the right balance of sweet and tart fruit tastes, and it packs a powerful flavor punch! Shots and fruity drinks are made even better with this mixer! Have you seen the recipes for moonshine that are currently all the rage on the internet? I’ve been itching to give these a go! It was my first effort at making moonshine, and I was pleased with how it came out. Take a look at that vibrant pink color – it’s stunning!
Due to the fact that you are not distilling your own alcohol, this is not technically real “moonshine” (moonshine is historically a catch-all term for illegally-made spirits).
And that is unquestionably what we have here!
Sweet Tart Moonshine Recipe
4 mason jars (8-10 ounces each) — This recipe makes plenty for 4 people. I’ve included affiliate links to make it easier for you to recreate this recipe; please see my disclosure policy for more information.
- 8-10 ounce mason jars
- 6 cups Everclear
- 1-2 cups sweet tarts candy
- 4 tiny 8-10 ounce mason jars
Tip: Flavored moonshine takes around one week to reach its full potential, so start planning ahead of time.
How to make candy moonshine:
Color-code the sweet tarts to make them easier to find. Fill each mason jar with approximately 1/3 cup sweet tarts, one color candy per jar. If you want a very tasty drink, you may add up to 1/2 cup candy to the mix. Fill each mason jar halfway with Everclear (about 1 cup), then screw on the lid. Shake each jar vigorously for one minute after it has been closed and sealed, then keep in a cold, dark area. Check the jars once a day by shaking them for about a minute each. Shake the container 1-2 times each day for roughly a week after it has been kept.
Tip: You may infuse your moonshine recipe with candy for up to 2 weeks to get a more intense sweet tart taste, but you don’t want to leave the candy seep for much longer than that since it will become overwhelming.
Return to the jars; your moonshine is now ready for consumption!
Keep your moonshine in airtight containers and store it at room temperature for up to one month without fear of spoiling it.
Please remember to enjoy this meal in a responsible and legal manner! This event is meant for individuals over the age of 21, and please refrain from drinking and driving! To view ALL of our favorite homemade moonshine recipes, please visit this page.
Grab a free printable copy of this Sweettart flavored moonshine recipe:
When you make this delicious Sweet Tarts Moonshine for your party, you may have a little fun. Preparation time: 10 minutes Time allotted: 10 minutes Course:Drinks Cuisine:American Nutritional Information: Servings:20 Calories:198kcal
- 4 tiny 8-10 ounce mason jars
- 6 cups Everclear
- 1-2 cups sweet tarts candy
- 4 small 8-10 ounce mason jars
- Color-code the sweet tarts to make them easier to find. Fill each mason jar with approximately 1/3 cup sweet tarts, one color candy per jar. To make an exceptionally tasty drink, you can add up to 1/2 cup sweets
- However, this is not recommended. Fill each mason jar halfway with Everclear (about 1 cup), then screw on the lid. Shake each jar vigorously for one minute after it has been closed and sealed
- Then keep in a cold, dark location. Check the jars once a day by shaking them for about a minute each. For approximately two weeks, keep the container shaken 1-2 times each day. Within 2 weeks, remove the lids from the containers and filter the liquid to eliminate any candy residue. Return to the jars
- Your moonshine is now ready for consumption. Because it’s such a strong substance, you’re unlikely to utilize it all in one sitting. No worries – you may store homemade moonshine in jars in a cold spot for up to a month if you keep them sealed.
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Recipe for a Skinny Margarita made with natural ingredients Tropical Rum Punch with Frozen Fruit “Ice” Tropical Rum Punch with Frozen Fruit “Ice” Founder of The Soccer Parent Site, a Houston-based mom blog that promotes good living for women and families, Stacey is a mother of two children. Besides genuine food recipes, she also enjoys sharing money-saving suggestions and encouragement, as well as kids activities as well as DIY tutorials, house hacks, fitness, and so much more! To learn further more about Stacey, please visit her website.