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How Long It Take Strawberry To Dissolve Moonshine? (Solution)

How to make your own Strawberry Moonshine at home?

  • Directions 1 In a large pot add your water 2 Gradually add your water and stir well to dissolve. 3 Once the sugar is dissolved, add in your lemon juice and moonshine. 4 Stir well to incorporate. 5 Strain your mixture to remove any remaining pulp 6 Distribute evenly into clean mason jars 7 Store in a cool, dry, place for at least 2 weeks.


Do strawberries soak up alcohol?

The longer the berries soak, the more alcohol they will absorb. You can reserve the alcohol the strawberries soaked in for other uses.

How do you add fruit to moonshine?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit. Wait about 9 months (seriously) and drink!

How do you flavor moonshine after distilling?

If you want to flavor moonshine that has already been distilled, add sugar to the puree or fruit juice to the preferred sweetness and pour that into the moonshine. This method will reduce the overall alcohol content by diluting it with the flavored liquid. Sarah Davis has been a culinologist since 1998.

How much fruit do I need for 5 gallons of mash?

So, you want to add fruit to your homebrew. Well the amount of fruit you’ll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer.

How long does it take to soak strawberries in alcohol?

SOAK strawberries in a bowl of your alcohol of choice. Cover and refrigerate for about one hour. DRY strawberries with paper towels.

Can you soak strawberries in whiskey?

Wash, dry, hull and slice all strawberries. Place in a large, airtight jar then cover with bourbon. Seal the jar and let steep for 7 days in a cool, dark spot. Give the jar a good shake every two days.

Can you make moonshine out of fruit juice?

High proof alcohol can be made using any fruit that has a high sugar content and peaches are actually great for this. This involves using juices from the actual fruit, making a wine, and then distilling it.

What is a good mix for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How do you know when moonshine mash is ready?

After 14 days, it should be about done. If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. Once there is no activity in the airlock, your mash is ready to run.

Does moonshine get stronger the longer it sits?

Since we use Everclear, a bit of vodka, and some spiced rum, it also packs a big punch in terms of alcohol. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits.

How do you make moonshine taste smooth?

Adding sugar can also adjust the taste of your moonshine To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit. You can add additional sugar if you want it sweeter because your final product will greatly depend on your taste buds.

Why does my moonshine taste bad?

Make sure your moonshine still is very well sealed. Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

How long should fruit mash ferment?

Leave your mash to ferment for about 7-14 days or until there is no activity in your airlock for two days. Once fermentation is complete you can strain any solids out of your mash.

Can you reuse mash for moonshine?

In order to reuse your mash this is how it works. You will use your old corn and yeast already present from the previous run, which should also still contain a good lot of beer still left behind. Now you can run the mash again.

What’s the best yeast for moonshine?

Vodka Turbo Yeast has a low congener profile and a great sugar-to-ethanol conversion rate, making it the best yeast for vodka, high purity neutral spirits or moonshine alcohol.

Easy Strawberry Infused Moonshine Recipe – Learn to Moonshine

Fresh strawberries from our local farmers market are one of the things I look forward to the most about spring. Because they are only available for a limited period of time where we live, we must make the most of them while we can, and what better way to do so than to brew strawberry flavored moonshine that can be enjoyed all year?

How to make Strawberry Moonshine

This recipe is quite simple, and when completed, you will have 2 liters of strawberry flavoured moonshine to enjoy. Preparation time is 5 minutes, and the overall time to finish the project is 20 minutes.


  • The following ingredients: 2 L Moonshine (80 proof)
  • 4 cups Strawberries (thinly cut)
  • Cheese Cloth
  • 3 – 1L mason jars


Step 1: Remove the stems from the berries and clean them. To get the most taste out of the dish, cut it into thin pieces. Step 2– Divide the strawberries among the mason jars, ensuring that each jar has an equal number of strawberries. Step 3– Finish with a shot of moonshine, vodka, or Everclear, depending on what you have on hand. Step 4– Allow to stand for 4 weeks in a cool, dark location. Every two days, give the jars a good shake to aid with the infusion process. Strain the strawberries through a cheese cloth after they have been in the fridge for 4 weeks.

  1. You have completed the preparation of the strawberry flavored moonshine at this stage.
  2. If, on the other hand, you’re looking for a strawberry liqueur, you may achieve this by following steps 5 and 6 below.
  3. Bring to a boil.
  4. Remove the pan from the heat and let the simple syrup to cool completely.
  5. Glycerine may also be added to your strawberry moonshine liqueur to help thicken and smooth out the consistency.

Final Notes:

Strawberry flavoring is used in this recipe. Moonshine is delicious on its own, but if you’re feeling creative, try incorporating flavors such as vanilla bean, lime, orange, or lemon zest into the base. We’d love to hear about your successes and failures with a strawberry infusion if you’ve had success with them. Simply leave a remark below; we are always interested in hearing from our readers. A video I discovered that does an excellent job of demonstrating how to make fruit infused vodka is provided below.

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Strawberry Moonshine Recipe

Creating a fruit Starting with brandy is an excellent way to get your feet wet in the realm of home distillation. It’s a significant step up from sugar shine, and creating it isn’t quite as time-consuming as crafting an all-grain batch with malted barley and other ingredients. Strawberry moonshine sounds fantastic, and we’ve had terrific results brewing several varieties of fruit-based moonshine in the past. The people over at the American Home Distillers Association put together this fantastic lesson on how to produce strawberry moonshine, which you should definitely check out.

We’ll give you a concise overview of the piece below, but we recommend that you visit their website to read the entire version. We worked with them on this project, and the results were excellent.


  • A recipe that calls for 20 pounds of ripe strawberries, 1.5 pounds of raisins, 1-3 pounds of cane sugar, and two packets of bread yeast.

Strawberry Brandy Mash Process:

  1. Rinse the strawberries well with clean water to prevent the risk of illness from wild yeast or bacteria that may be present on the strawberries. Remove the green tips from the strawberries since the green tops might provide a bitter flavor to the mashed strawberries. Remove any strawberries that are rotten or damaged
  2. Once the tops have been removed from the strawberries, blend them well, making sure to remove any rotting berries. While blending the berries, slowly include the raisins into the mixture, adding a small amount at a time, until the entire 1.5 pounds has been mixed. Remove the pureed strawberries from the blender and place them in a clean, sterilized food-safe container. Making puree requires the use of a brewing bucket with gallon markings to keep track of how many gallons you have left. Place the strawberry puree in your boiling kettle after you have accumulated 2.5 gallons. To the 2.5 gallons of strawberry puree, add 3 gallons of water
  3. Mix well. Obtain a specific gravity reading for the mash
  4. A brix refractometer will be required because the mash will be too thick for a hydrometer. The strawberry mash should have a specific gravity of roughly 1.024, which would give a beer with an alcohol content of approximately 3.5 percent ABV. Fill the container with sugar and keep adding pounds at a time until the initial gravity is 1.054, since this will provide around 8 percent starting alcohol (before distillation). Make certain that you thoroughly stir the mixture after you have added the sugar and before taking another brix reading. Heated to 160 degrees, this should destroy the majority of wild yeast and bacteria in the mash. As soon as the mash reaches 160 degrees, put it in a wort chiller and allow it to cool down to 70 degrees. Starting when the mash reaches 80 degrees, begin creating your yeast starter. Once the mash has cooled to 70 degrees Fahrenheit, it should be transferred to the fermentation vessel. Fill the fermenter halfway with the yeast starter
  5. Sterilize an airlock and place it in the fermenter. Ferment in a dark area at a temperature of 70 degrees. Before or during the process of putting the liquid into a still, strain the liquid and remove any pulp. Make sure there is plenty of head space in the still and that the vapor cone does not become overfilled with liquid. Complete a stripping run at a high temperature
  6. Completing a spirit run with low heat is recommended. Foreshots and heads should be discarded
  7. Hearts should be saved for drinking
  8. And tails should be saved for future feints runs. Fill pint jars with fresh strawberries and decorate with hearts. Allow for a week of maturation before drinking

Once again, this is only a synopsis of the in-depth strawberry moonshine recipe guide that is available. The whole article offers further information and photographs of each phase. To read the whole article published by the American Home Distiller’s Association, please click on the image below.

How to Make Strawberry Moonshine

Strawberries are one of the first fruits to ripen during the summer growing season, and they are also one of the most popular. They’ll be accessible in most places by the beginning of June. Fresh strawberries are used in a variety of delectable summer pleasures; they may be eaten raw, baked into desserts such as strawberry shortcake, or used to make jam. Strawberries are also one of the most popular fruits for creating jam. You might not be aware of the fact that they can also be fermented and transformed into Brandy.

How to produce strawberry moonshine is the subject of this post, which will show you how to make it.

You must pay close attention to the details, since if you make a mistake, you might find yourself in a major situation.



Preparation time: one hour Preparation time: 3 hours Batch size: 5 gallons of mash and 4.5 gallons of wash per batch. 1 gallon of 100 proof spirit (approximate yield) (1 quart of 100 proof hearts) Delicious on the palate

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Equipment Needed

  • Large stockpot
  • Large spoon or paddle
  • Blender
  • 2 food-safe fermentation buckets
  • 1 airlock
  • Cutting board and knife
  • Wire mesh strainer
  • Brix refractometer
  • Funnel
  • Large auto-siphon (minimum 1/2′′ tubing)
  • Copper immersion chiller
  • Thermometer


  • Strawberries (20 lbs), raisins (1 pound), cane sugar (1-3 lbs), bread yeast (2 packets), baking powder (optional).


  • Step 1: Rinse the strawberries thoroughly with a hose, using a high-pressure spray to ensure they are completely clean. As a result, the number of wild yeast and bacteria present on the surface of the fruit is significantly reduced.
  • Step 2: Remove the strawberries’ tops and toss them in the trash. Any green leaves in your mash should be avoided since they may provide a bitter flavor.
  • 3. Discard any decaying strawberries since the germs and mold found on rotten strawberries might contaminate the finished mashed potatoes.
  • Step 4: Place only excellent strawberries (free of rot and mold), minus the tops, into a blender
  • Mix until smooth.
  • Using a hand blender, softly mix the strawberries to make a puree. Step 5: Do not over-blend the product. After fermentation, the pulp will be separated from the rest of the product. If the liquid is excessively thin, it will be difficult to separate the pulp from the liquid.
  • As you mix the strawberries, slowly add in the raisins until the entire 1.5 pounds of raisins has been included into the recipe.
  • Step 7: Transfer the strawberry puree to a clean bucket, preferably one with a scale on the side that specifies the amount of gallons of liquid contained within the container.
  • Once 2.5 gallons of strawberry puree has been gathered, put the puree to a stainless steel boil kettle
  • This is the final step.
  • Step 9: Combine the 2.5 gallons of strawberry puree with 3 gallons of water. At this stage, you should have around 5.5 gallons of strawberry mash in total.
  • Step 10: Because the strawberry brandy mash is considerably too thick to use a specific gravity hydrometer to determine probable alcohol content, this step is optional. The task might be accomplished, but utilizing an accurate brix refractometer will be lot simpler (if you don’t already have one, you should invest in one!). Take some juice out of the boil kettle with a tiny strainer first, and then use that juice to calculate the brix. Allow the juice to drop into a mason jar once it has been filtered
  • 11th Step: Squeeze out a little quantity of the strained strawberry juice from the mason jar using a small pipette (which is generally included with a brix refractometer)
  • Using a little drop of strawberry juice on the glass plate of a brix refractometer, do the following steps:
  • Look into the sight to see the brix reading in step thirteen.
  • Step 14: The recommended starting alcohol concentration for strawberry brandy is around 8%. If you aim for a starting alcohol that is greater than this, it is possible that off tastes will appear in the wash and final product as a result of stressed yeast. Initially, we had a brix of 6 (which is different from potential / beginning alcohol) and an estimated specific gravity of 1.024 when we started. A good starting point for brix should be somewhere around 15, which corresponds to a specific gravity measurement of 1.055 and an alcohol content of 8 percent at a temperature of 60 degrees Celsius. Because ours is low (due to the fact that our strawberries are not particularly sweet), we’ll need to add more cane sugar.
  • 15th Step: If your brix / specific gravity is too low (less than 15brix/1.0611 specific gravity), you need add sugar. In order to boost the brix of this recipe, we had to add around 4 pounds of sugar.
  • In case you need to add sugar to increase the brix, make sure to stir the mash thoroughly until all of the sugar has dissolved before taking another reading.
  • Taking another brix reading to ensure that you have attained your aim is the final step. Brix was 14 at the end of the process, giving us a specific gravity of 1.055. If our mash ferments all the way down to 1.00 percent alcohol, the wash will contain around 7 percent alcohol by volume. According to our assumptions, we will finish up with around 1/2 gallon of distilled alcohol when the average proof of the spirit collected during distillation is 100. Of course, not everything will be made of hearts. Because we were cautious to keep the initial alcohol level low, semi-pasteurized the mash by heating it to 160F (as stated later), and will be careful to maintain the fermentation temperature constant, we should finish up with a rather significant hearts cut.
  • Upon reaching the desired brix level, cover the boiling kettle and bring it to a temperature of 160 degrees Fahrenheit. The majority of naturally occurring yeast and bacteria will be killed as a result of this procedure. Without doing this process, you run the danger of bacterial infection in the mash as well as bad tastes in the wash.
  • The mash should be heated to roughly 160 degrees Fahrenheit at this point.
  • The mash should be cooled down to 70 degrees using an immersion chiller when it has achieved the optimum temperature of 160 degrees Fahrenheit.
  • 21. While the mashing is chilling, prepare a yeast starter by mixing together two packets of dry active yeast. Brewer’s yeast is also effective. The finest yeasts are those used in beer. Distillers yeast, turbo yeast, and champagne yeast all have a tendency to remove a lot of taste from the mash, which is why we decided not to use them in this recipe, which we want to be full-bodied and rich at the end.
  • Using the instructions on the back of the yeast packet, create a yeast starter. Step 23:
  • Upon reaching 70 degrees Fahrenheit, transfer the mash to a sanitized, food-safe plastic fermentation bucket or a glass carboy
  • Adding the yeast starter to the mash after it has been transferred to the fermentation tank is the final step.
  • Step 25: Place a tight-fitting cover on top of the fermenting bucket to keep out air. Add an air lock to the mix. Maintain a cold environment (about 70 degrees) and allow for fermentation to occur for a week. Step 26:Siphon the wash through a strainer (you’ll need a 1/2-inch hose for this, so prepare accordingly) (a fine cheesecloth, or a nylon paint strainer). Separate the pulp from the rest of the mixture and throw it away. Only strained juice should be added to the still. You should finish up with around 4.5 gallons. Make sure that none of the yeast that has accumulated at the bottom of the fermenter makes its way into the still. Still made entirely of copper
  • 27. Complete a “stripping run” by distilling the wash in a copper still over medium high heat for a total of 30 minutes. The distillate should be dripping from the drip tube. During the stripping run, refrain from making any cuts. Step 28:After that, distill the product from the stripping run to finish a “spirit run.” Use a medium-low heat setting and operate the distiller at a very slow pace (product should be dripping out of the still, not pouring). Make at least a 200 ml foreshots cut, as well as healthy heads and tails cuts, reserving only the best portion of the center of the run for the hearts just to be safe. Step 29: Discard the heads, as well as the foreshots, from the game. Keep the hearts in your possession for the following phase. Separate and save the tails for use in future feints runs. Using fresh sliced strawberries, pack pint jars and fill them halfway with the hearts from the spirit run. Step 31: Serve with friends and have pleasure in the moment.

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Homemade Strawberry Moonshine Recipe

Any outdoor party would be incomplete without this Homemade Strawberry Moonshine recipe!

Homemade Strawberry Moonshine

Summer is on its way, which means nice weather, back porches, pool parties, and the occasional fruity cocktail or two! It is surprisingly simple to prepare this homemade strawberry moonshine recipe at home, making it the perfect summer treat for the whole family. In order to be considered true moonshine, it must be illegally distilled liquor; we are not distilling our own alcohol here (that would be a massive no-no), but rather infusing fruit into distilled liquor. It’s just like the fruity “moonshine” you’ve undoubtedly seen in stores, but it’s far more enjoyable to create yourself!

Besides being very tasty, this strawberry moonshine also happens to be a stunning shade of red in color.

(This is strictly for adults only!) Also try our Spiked Strawberry Lemonade and our Strawberry Frosé, which are also excellent choices!

Homemade Strawberry Moonshine Ingredients

In order to make it easier for you to recreate this strawberry moonshine recipe, I’ve included shoppable ad links where feasible. The disclosure policy may be found here. Ingredients in the kitchen:

  • Red edible shimmer/food glitter
  • s Pint mason jars
  • s Mesh strainer

For the Lemon simple syrup, use the following ingredients:

How to Make Strawberry Moonshine

Below the preparation suggestions is a free printed version of the whole recipe; continue reading for pictorial step-by-step instructions. To begin, prepare your fruit. strawberries: wash and dry them, then cut them into quarters after removing the stems. Fill an empty mason jar halfway with your cut strawberries and set aside. Add enough vodka (or Everclear, if you want) to fill the mason jar to the top and store it in a cold, dark area. This is something that the refrigerator is ideal for.

The strawberries should steep in the liquor for a minimum of two days, but no longer than five. Remove any fruit bits from your strawberry moonshine by straining it. Pour in your red shimmer glitter and shake vigorously before drinking (with caution, of course).

Strawberry Lemonade Moonshine

If you like sweeter beverages, then this strawberry lemonade moonshine is the perfect choice for you! Everything you need to do is combine your strawberry moonshine with a homemade lemon simple syrup to create this delicious concoction. How to create simple syrup with lemon: In a small saucepan, combine the lemon juice, sugar, and water and cook over medium heat until the liquid is reduced by half. It will have a consistency similar to that of syrup. Taste the final Strawberry Moonshine and add more simple syrup if necessary.

To view ALL of our favorite homemade moonshine recipes, please visit this page.

Grab a free printable copy of our Homemade Strawberry Moonshine Recipe:

If you enjoyed this dish, please give it a star rating! We’d also want to hear your opinions on the subject in the comments section below.

Homemade Strawberry Moonshine Recipe

Make this Homemade Strawberry Moonshine for your next outdoor bash! Preparation time: 5 minutes 8 hours of soaking time Course:Drinks Cuisine:American Cocktails, Homemade Moonshine, Moonshine, strawberry, Strawberry Moonshine, Strawberry Moonshine Moonshine Servings:4servings Calories:288kcal

Homemade Strawberry Moonshine

  • Strawberries should be cleaned and sliced up before being placed in a mason jar
  • Fill the jar halfway with vodka and store it somewhere cool and dark. This is something that the refrigerator is ideal for
  • Make sure to allow the flavor and color of the strawberries to permeate the vodka.

For the Lemon simple syrup (Optional)

  • In a saucepan, cook the lemon juice, sugar, and water over medium heat until the sugar dissolves. Reduce the amount of liquid till it reaches half its original volume. It will have a consistency similar to that of syrup. Taste the final Strawberry Moonshine and add more simple syrup if necessary.

The nutritional information provided is simply an approximate approximation; real values will vary depending on the particular ingredients used and how much of the dish is cooked and eaten. Amount of calories per serving: 288kcal|carbohydrates: 2g|sodium: 1 mg|potassium: 55 mg|sugar: 1g|Vitamin C: 21.22mg|Calcium: 6mg|Iron:0.1 mg

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Moonshine made with Sweet Tarts Moonshine with a Caramel Flavor Founder of The Soccer Parent Site, a Houston-based mom blog that promotes good living for women and families, Stacey is a mother of two children. Besides genuine food recipes, she also enjoys sharing money-saving suggestions and encouragement, as well as kids activities as well as DIY tutorials, house hacks, fitness, and so much more! To learn further more about Stacey, please visit her website. the Soccer Mom’s most recent posts are listed below (see all)

Salty Strawberry Moonshine

A fruit-infused moonshine is great for individuals who want a sweeter flavor profile. And there’s no better way to get started than with the pure flavor of strawberries. Strawberry moonshine may be made with sugar, lemon, water, Everclear, and strawberries, as well as other ingredients. Before we begin, it is important that you get familiar with the fundamentals of moonshine production. Piedmont distillers became the first legal distillation and distributor of fruit-infused moonshine in North Carolina, USA, when they opened their doors in 2005.

Strawberry Moonshine Recipe

Strawberry moonshine is a refreshing drink that is great for the summer.

There are several health benefits to eating this dish because it is low in calories, sodium-free, and fat-free. It is also delicious and simple to prepare.


  • The ingredients are as follows: 800g sugar, 96oz water, 40oz Everclear (190 proof), 32oz. 24 oz. of freshly squeezed lemon juice Purée de strawberries

How to Make

  1. Fill a big saucepan halfway with water and sugar. Cook over low heat, stirring constantly, until the sugar is completely dissolved. Remove the pan from the heat and allow it to cool to room temperature before serving. Strawberry stems should be washed and removed before eating. Prepare your strawberries by dicing them into small pieces and pureeing them in your blender
  2. Remove from heat and toss in your purée and lemon juice until everything is thoroughly mixed
  3. Add your Everclear to the mix and give it a good swirl. Remove the pulp from your mixture by straining it into a mason jar. Allow it to rest in the refrigerator for approximately 2 weeks to restore the fruity flavor.

Strawberry Moonshine Recipe Variations

If you’re seeking for something with a salty flavor, this strawberry moonshine recipe could be for you. If you don’t have any pink Himalayan salt on hand, you may substitute ordinary or kosher salt in its place.


  • 1 cup Grapefruit Juice (freshly squeezed)
  • 1 cup Strawberry Juice
  • 2.5 oz. Moonshine
  • Pink Himalayan Salt
  • 1 strawberry for garnish
  • 1 cup ice (crushed)
  • 1 cup ice (crushed).

How to Make

  1. Pour the ice, juice, and moonshine into a shaker and shake vigorously. Shake the materials together to ensure that they are well-combined. Salt the rim of a glass to prevent it from shattering
  2. Crush the ice in the glass to make it as cold as possible. Strawberries should be placed on top of the drink after it has been mixed.

Strawberry and Mango Moonshine

Having a glass of strawberry and mango moonshine will take you to a pleasant tropical beach environment. With this strawberry moonshine recipe variation, you’ll be on your way to a tropical getaway in no time.


  • The following ingredients: 64 g sugar
  • 20 oz. Everclear (190 proof)
  • 16 oz. Mango Juice
  • 10 OZ rum
  • 8 oz. water, strawberries, and mangoes (diced).

How to Make

  1. The following ingredients: 64 g sugar
  2. 20 oz. Everclear (190 proof)
  3. 16 oz. Mango Juice
  4. 10 OZ rum
  5. 8 oz. water, strawberries, and mangoes (diced)

Strawberry Shortcake Moonshine

Who says you can’t have cake with your coffee? This festive strawberry moonshine recipe is sure to make any pastry enthusiast drool.

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  • After all, who says you can’t have cake and eat it too? Recipe for festive strawberry moonshine that is sure to please any pastry enthusiast.

How to Make

  1. Using half of the strawberries, add half of the sugar on top of the strawberries, and then pour the remaining strawberries on top and layer the remaining sugar on top of that
  2. Cover it with plastic wrap and set it in the refrigerator for 24 hours. After it has been cooled, place the frozen berry mixture in a saucepan with the strawberry syrup and heat through. Bring the ingredients to a boil over medium heat
  3. Cook for 30 minutes at a lower temperature after lowering the heat. The mixture should be strained into a large mixing bowl when it has been removed from heat. Allow it to cool down to room temperature. In a separate saucepan, cook the strawberry jam and a splash of club soda over low heat until the jam is warm. Continue to mix until the jam has a syrupy consistency. In a large mixing basin, whisk together the jam syrup, lemon juice, club soda, and moonshine. Stir until everything is well-combined. Fill a mason jar two-thirds full of the moonshine mixture, 1.5 ounces of Cake Vodka, and 0.5 ounces of whipped vodka
  4. Shake well. Refrigerate to let the flavors to come through

The Perfect Pair to Strawberry Moonshine

You can never go wrong with a combination of sweet and salty flavors. When it comes to strawberry moonshine, it goes without saying that it should be served with savory meals. We highly advocate matching strawberry moonshine with a scrumptious pork belly dish; the juicy tastes of the pork belly will perfectly balance out the sweetness of the moonshine. For cocktail events, finger appetizers are also a good option.


When it comes to summertime beverages at a barbeque or drinks by the pool, strawberry moonshine is a fantastic selection. It mixes the sweet, delicious taste of strawberries with the zing of our own mountain dew to create a refreshing drink. Just a friendly reminder that moonshine is still considered an illegal alcoholic beverage, so always purchase from approved distributors to ensure your safety. Tell us what you thought of these strawberry moonshine recipes in the comments section. Please share your thoughts in the comments section below.

Cocktail: Strawberry Shortcake Moonshine • Taylor Bradford

I have to say that strawberry shortcake is one of my all-time favorite sweets. Fresh strawberries and shortcake with some freshly whipped cream have been a childhood favorite of mine, and I would rather have them than a slice of chocolate cake any day of the week. Never mind that I adore chocolate cake, but give me a pint of strawberries and I’ll be a very happy girl indeed. Since I embarked on a journey to develop some distinctive moonshine recipes (such as my Spiced Cranberry Moonshine Recipe and Caramel Apple Moonshine Recipe), I knew that once the strawberries returned to season, I wanted to experiment with producing a Strawberry Shortcake Moonshine.

  • Strawberry tartness is lost when strawberries are reduced to a simple syrup, such as strawberry simple syrup.
  • In addition, a squeeze of fresh lemon juice was beneficial.
  • freshly squeezed lemon juice 2 cups of club soda (optional) Moonshine in the amount of 600 mL 1 cup simple syrup made from strawberries (recipe below) 4 tablespoons of strawberry jam Extra club soda, just in case there’s a jam.
  • Directions Half of the strawberries should be placed in a medium-sized mixing dish.
  • Pour the remaining strawberries on top and then sprinkle with the remaining sugar, if desired.
  • Bring 1 cup of strawberry simple syrup to a boil over medium-high heat when the berries are ripe (after they’ve been sitting in the refrigerator for 24 hours).
  • Cook for 30 minutes on low heat.

Warm the jam until it has thickened into a syrupy consistency.

Allow the juice to cool to around room temperature.

Add some moonshine to the mix.

In a small mason jar, combine 2/3 of the moonshine mixture, 1.5 oz Cake Vodka, and 0.5 oz Whipped Vodka.

Refrigerate until completely chilled.

Strawberry Simple Syrup is a quick and easy recipe.

Continually stir until all of the sugar has been dissolved. Cook for approximately 20 minutes, or until the strawberries are fully incorporated. Remove the berries by squeezing them. MORE RECIPES FOR THE MOONSHINE (Where I Party)

Strawberry Brandy 2021

Desserts like strawberry shortcake are among of my all-time favorites, and this is no exception. Fresh strawberries and shortcake with some freshly whipped cream have been a childhood favorite of mine, and I would rather have it than a slice of chocolate cake any day of the week. Don’t get me wrong, I adore a good chocolate cake, but give me a pint of strawberries and I’m a very happy lady. Given that I’ve been on a mission to develop some distinctive moonshine recipes (such as my Spiced Cranberry Moonshine Recipe and Caramel Apple Moonshine Recipe), I knew that once the strawberries returned to season, I’d want to experiment with producing a Strawberry Shortcake Moonshine.

  • Strawberry tartness is lost when strawberries are reduced to a simple syrup, such as strawberry puree.
  • In addition, a squeeze of fresh lemon juice was beneficial, Ingredients strawberries (fresh, halved) 3 lbs.
  • On top of the strawberries, sprinkle 1 cup of sugar.
  • For 24 hours, cover the dish and place it in the fridge.
  • Reduce the heat to a low-simmering setting and stir occasionally.
  • The strawberry jam and a splash of club soda are added to a small saucepan over low heat while the strawberries are cooking.
  • Discard the strawberries and drain the juice into a large dish, discarding the simple syrup and berries after removing the mixture from the heat.

Combine the jam syrup, lemon juice, and club soda in a mixing bowl until well combined.

To mix, stir the ingredients together until they are well blended.

Shake well to combine ingredients.


1 cup of strawberries, halved In a small saucepan over low heat, combine all of the ingredients.

Continually stir until all of the sugar has been absorbed. In order to include the strawberries, cook for around 20 minutes. Remove the berries by squeezing them together. EVEN MORE RECIPES FOR THE MOONSHINE (Where I Party)

  1. Place frozen strawberries in a basin and set aside to defrost. Pour one gallon of water into a saucepan and heat until it reaches around 90°F, then add five pounds of sugar and stir well until completely dissolved
  2. To make the strawberry puree, crush the strawberries until they are smooth, then stir in the sugar syrup. Fill the fermenter with the remaining 4 gallons of water once you’ve dumped in the ingredients. Add the yeast, shut the lid, insert the airlock, and let the mixture to ferment for approximately 10 days at room temperature. Once the fermentation is complete, filter the wash from the fermenter into the still using a siphon tube to remove any remaining particles. As you would usually distill, split the product into cuts, and bottle it for storage and use

Fresh strawberries are unquestionably a superior alternative to frozen strawberries purchased from a shop, although it does make the dish more seasonal. You may experiment with different varieties of yeast to get varied tastes; for more information, see our article on the finest types of moonshine yeast.

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The smoothness and berry fragrance of the strawberry moonshine linger in the mind long after drinking it. However, there are two important considerations in its preparation. If you don’t grasp what they’re saying, you might end up ruining the highly prized raw materials. We’ll go through the best formula for a high-quality brew that produces a large amount of product. Strawberry juice contains 1.2-1.5 oz/35-45 grams of sugar per 2.2 lbs/1 kilogram of fruit. This implies that from 11 lbs/5 kg of berries, you can make 250 mL of pure strawberry moonshine with a strength of 40 degrees without adding any sugar.

Furthermore, the flavor will retain its brightness and pleasantness.

Strawberry brew ferments for 25-40 days without yeasts (only with wild yeasts), and for 5-12 days with artificial yeasts, although a portion of the scent is lost in the process.

Ingredients: Fresh strawberries (11 lbs/5 kg) are available.

Step 1: Step 1

Unwashed berries should be mashed until they form a uniform mass (this is especially crucial if you are not adding yeast).

Step 2: Step 2

Pour the resulting brew into a fermentation jar to let it to ferment. Add the water, sugar, and yeasts (if used), stir it up, and place a water seal or a medical glove with a hole in one of the fingers on the bottleneck to close it.

Step 3: Step 3

Maintain a temperature range of 64.4-77°F/18-24°C for the container in a dark location. You should remove the water seal after 3-4 days and stir the brew with your clean hand for the first 3-4 days. The fermentation process might take anywhere from 5 to 40 days, depending on the yeast used (store-bought or wild). When the brew becomes brighter and more bitter without any sweetness, and there is sediment at the bottom of the pot, it is time to move on to the following stage.

Step 4: Step 4

After filtering the brew through 2-3 layers of gauze, strain the liquid into a moonshine still’s distillatory vessel. Squeeze the contents of the gauze and dump the liquid portion into a container; you will not want dried husks.

Step 5: Step 5

Make a distillation of the strawberry brew. With potency going below 30 degrees, finish drawing off the distillate until it is no longer potent.

Step 6: Step 6

Dilute the moonshine you’ve made with water up to 50% of its original volume in order to reduce its strength to 18-20 percent, and then distill it again.

Step 7: Step 7

Remove the first 150 mL of solution and place it in a separate container. Methanol and other dangerous admixtures are included in this poisonous distillate, which is referred to as “heads.” It is extremely harmful to consume.

Step 8: Step 8

Finish the distillation process as soon as the potency falls below 40 degrees Celsius. In fact, that is the primary product for which the entire process was initiated.

Step 9: Step 9

Water can be used to dilute the strawberry moonshine to a final concentration of 40-45 percent. Allow it to grow for 2-3 days in a dark, cool environment before using it.

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As a beverage, moonshine has long been associated with the backwoods and being a lightning bolt of a drink that gives you a head-kick. Moonshiners of the new century embrace that rebel rap while also adding a new level of respect, skill, and innovation to the art form they practice. Aficionados will always be able to revel in the pleasures of drinking moonshine straight, but in recent years, savvy mixologists and distillers have begun expanding their horizons by learning how to brew flavored moonshine.

What is moonshine?

Moonshining is, at its most basic level, the process of turning carbohydrates into alcohol. It all starts with a mash of grains, starches, or fruits that has been treated to increase the sugar content, which yeast then feeds on to make ethanol, which is then fermented. A number of distillations are performed on the liquid obtained from the mash in order to achieve the desired clarity, purity, and proof level. You can find out all you need to know about how to produce moonshine mashhere. Some flavored moonshine recipes need the completion of this multi-step procedure in order to achieve the optimum results and complexity of taste.

Making flavored moonshine with Everclear

Sugar is converted into alcohol by a process known as moonshining, which is its most basic definition. Initially, it is made out of a mash of grains, starches, or fruits that has been treated to increase sugar content, which is subsequently consumed by yeast, resulting in the production of alcohol. A number of distillations are performed on the liquid obtained from the mash in order to achieve the desired clarity, purity, and proof for the distiller. Detailed instructions for making moonshine mashhe may be found here.

For those who prefer not to deal with the red tape associated with getting fuel-alcohol or distilled spirit permits but still want to make flavored moonshine to offer at their next party, we’ve included recipes that infuse flavor into an easily accessible replacement for the real thing.

How to make strawberry moonshine

Summertime is the perfect time to enjoy strawberry moonshine, a delicious summer treat with a kick.

Consume it neat or combine it with seltzer for a bubbly afternoon drink on the terrace. The following is a standard fruit infusion recipe that may be used with a variety of different fruits:

  • 100 proof moonshine or Everclear, 1 qt. total capacity moonshine or Everclear 1 or 2 quarts of fresh strawberries
  • Mason jars
  • 1-2 tablespoons sugar, if desired
  • Cheesecloth or another fine strainer is recommended.

1. Wash the fruit thoroughly, remove the leaves and stems, and slice thinly to maximize the surface area exposed to the moonshine. 2. Place the fruit in a large bowl and cover with water. 2. Divide the fruit among the mason jars, filling them about one-third to one-half of the way with fruit. Fill the bottle to the brim with moonshine or Everclear and screw the lid on firmly. If you have a sweet tooth, feel free to use a tablespoon or two of sugar in the recipe. 3. Keep it in a cool, dry area for a month.


Keep the fruit-infused moonshine refrigerated in a clean, new container.

How to make apple pie moonshine

Even if you can manufacture the first by utilizing the second, there is a tiny distinction between apple pie moonshine and applejack moonshine. Making applejack moonshine is as simple as combining a fruit mash with water and then distilling the wash to your desired proof. Infusing classic apple pie spices into the final applejack shine transforms it into an evocative and aromatic apple pie moonshine with a distinct apple pie flavor. Alternatively, you may use the instructions provided below to make some of this delicious beverage more quickly.

  • 1 qt. apple cider
  • 1 qt. apple juice
  • 1/3 cup sugar
  • 2/3 cup brown sugar
  • 1 qt. molasses
  • 1 qt. mol As many cinnamon sticks as are need for each mason jar
  • 1 1/2 cups 151 proof distilled water For a 40 proof recipe, use Everclear or moonshine
  • Increase the amount for a stronger proof.

1. Bring the cider and juice to a boil, then stir in the sugar until completely dissolved. Add the moonshine when the liquid has cooled. 2. Fill mason jars almost to the brim with the mixture and top with a cinnamon stick. It is possible to serve the delightfully fragrant moonshine immediately, but maturing it for a few weeks infuses it with a deeper cinnamon flavor.

How to make lemonade moonshine

Nothing tastes better on a hot summer day than a refreshing glass of lemonade chilled to the bone. moonshine. Make this easy, sugary-tangy meal with your friends and have a relaxing evening.

  • 6 quarts of water
  • 2 quarts of white sugar 2 cups lemon juice, preferably freshly squeezed (about 8 lemons)
  • Moonshine or Everclear (depending on the strength you desire)
  • As many Mason jars as you need

1. In a small saucepan, heat the water, lemon juice, and sugar until the sugar is completely dissolved. 2. Allow to cool before adding the moonshine to get the desired strength. 3. Transfer the entire mixture into mason jars. 4. Refrigerate immediately and serve as soon as it is icy-cold.

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How to make lemondrop moonshine

When was the last time you had the sweet-sour flavor of a hard candy lemon drop on your tongue? A sip of this recipe will bring back all of those great, summertime, childhood memories in a whole new light.

  • Water (6 cups)
  • Moonshine (or Everclear
  • 2 cups sugar
  • 2 cups lemon juice squeezed from 8 large lemons
  • 4-6 hard candy lemon drops
  • 6 cups sugar

1. Dissolve the sugar in the heated water and set aside to cool before adding the remaining ingredients. Pour the mixture into two mason jars and add a couple of lemon drops to each jar. 2. This may either be served immediately or left to infuse a richer candy-lemon taste over a longer period of time.

How to make watermelon moonshine

There are various approaches that may be used to address the question of how to manufacture flavored moonshine.

Similarly to any other fruit, watermelon may be used to form a fruit mash, which can then be distilled to produce a delicate, powerful, and real shine that is well worth the time spent waiting. If you’d want to see effects more immediately, you may make this watermelon moonshine drink instead.

  • Moonshine or Everclear (two shots each)
  • 1 cup cubed seedless watermelon
  • 1 lemon’s juice
  • 1/2 cup lemonade
  • Seltzer to taste
  • 1 cup cubed seedless watermelon Ice

1. In a large cocktail shaker, add a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine. 2. Shake vigorously to incorporate the ingredients until well combined. 2. Shake the bottle thoroughly. To serve, pour the lemonade into two glasses and top with a splash of seltzer if you want fizz.

How to make honey moonshine

Honey moonshine is more commonly referred to as “honeyshine,” and it is a popular choice among distillers throughout the world. On the most basic level, brewers create honey mead by fermenting honey-based mashes and then distilling the wash to achieve a greater purity and proof level. 1. Bring 3 gallons of water to a boil in a big saucepan with 1 gallon honey until the honey is completely dissolved. 2. Add the remaining water and bring everything to a temperature of 70 degrees before adding the yeast.

Allow the mixture to ferment until the bubbling has stopped.

Purify the distillate to the required purity.

How to make blueberry moonshine

This delightful blueberry moonshine has a bite to it that will enliven your taste buds and transport you back to your childhood home in the country.

  • Half a gallon blueberry juice, one container of blueberries, rinsed, cinnamon sticks, one cup brown or white sugar, one can blueberry pie filling, and 750 mL water The following ingredients: Everclear (190 or 151 proof, depending on how much kick you want) or moonshine
  • 2 tablespoons of vanilla essence

1. In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then gently whisk in the sugar and blueberry pie filling until smooth. After approximately a half hour, turn off the heat and let everything to cool down completely. 3. Combine the moonshine and vanilla extract in a mixing bowl and pour into mason jars to steep for a few days. 4. Strain the mixture before serving.

How to make pineapple moonshine

Having trouble finding that old crock pot hidden in the back of your garage? Take it out of the box and put it to use! Check out this super-easy pineapple moonshine recipe that can be made in the crock pot.

  • 2 cups sugar
  • 750 mL moonshine or Everclear
  • 1.75 quarts canned pineapple juice

1. Cook the juice and sugar in the crock pot on low for 2 hours, stirring occasionally, until the sugar is completely dissolved. 2. Allow it cool to room temperature before adding the moonshine. 3. Refrigerate in mason jars until ready to serve.

How to make cherry moonshine

This cherry moonshine is sweet and robust, and it tastes like summer. It’s easy to prepare, and it’s perfect for giving as a present. The following recipe makes enough flavored shine to fill four mason jars, which you can then give away to your friends.

  • A mixture of 1 quart cherry juice, 1 can cherries in syrup, 1/4 cup white sugar, and a half-liter bottle of Everclear (190 proof) is used to make this cocktail.

1. In a large saucepan, combine all of the ingredients except the moonshine or Everclear and boil until the sugar melts. 2. Allow it to cool before adding the moonshine/Everclear and pouring it into mason jars to keep. Pour it over ice and add a splash of seltzer or ginger ale if you want to dress it up.

How to make blackberry moonshine

Moonshine made from blackberries is a popular choice among enthusiasts of the spirit. It’s possible to make blackberry moonshine the same way you would any other fruit, and then ferment and distill it.

Alternatively, you may try this technique, which produces blackberry moonshine without the need for distillation. Alternatively, you may make the moonshine recipe below, which is based on blackberry syrup.

  • 2 cups blackberries
  • 1 cup water
  • 1 cup sugar
  • 3/4 cup moonshine or Everclear
  • Thin lemon and lime zest peels, about 1/4 to 1/2 inch long
  • 1 cup moonshine or Everclear

1. Dissolve the sugar in the water over high heat, along with a few of blackberries, then allow to cool before dividing into two mason jars evenly. 2. Fill the jars halfway with blackberries and a sliver of lemon and lime zest, followed by the Everclear or moonshine. 3. Refrigerate overnight. Allow for several days of infusion, shaking occasionally, for the best results. 3. Remove the blackberries from the liquid and serve! With your newfound knowledge of how to manufacture flavored moonshine, you’ll be the talk of the town at your next dinner party, summer BBQ, or blowout event.

Rory Constantine is a fictional character created by author Rory Constantine.

However, while on a business trip abroad, a colleague grease monkey convinced him to pay a visit to a British distillery that provided samples.

Strawberry Moonshine Julep Recipe 45 with ingredients,nutritions,instructions and related recipes

2019-05-10· 1 1/2 cups freshly squeezed lemon juice 1 cup confectioners’ sugar 1 cup of filtered water In a small saucepan, combine the lemon juice, sugar, and water and cook over medium heat until the liquid is reduced by half. It will have a… effect. 4 out of 5 (1) Category: DrinksCuisine: AmericanCalories per serving: 288 calories


2 ounces of moonshine or white whiskey, such as Original Moonshine 1 1/2 oz. freshly squeezed lemon juice Instructions. In a cocktail shaker, combine the strawberries, sugar, and mint leaves. Shake well. Stir well and set aside until needed.


5 out of 5 stars from (2) P Cocktail Recipe /PCuisineP Cocktail Recipe /PCuisineP Cocktail Recipe /P 15 minutes is the whole time allotted.

  • Make use of freshly picked strawberries. When it comes to incorporating fruit into a beverage of any kind, it is critical to use only fresh produce. You may believe that utilizing somewhat old fruit would not have a significant impact on the taste, but you would be dead incorrect
  • Allow the moonshine to “age” for a while. Although you should not technically age the moonshine, you should allow it to rest for around two weeks after it has been prepared. When making moonshine, it is normally advised that you chill it for a period of time to let the taste to fully develop. Lemon juice should be included in the mixture. Many people believe that a strawberry moonshine will just include strawberries. This is not always true. A little extra kick is provided by adding lemon juice to the moonshine
  • Nevertheless, it is not necessary. Strawberry puree can be used. It should go without saying that you will not be using whole strawberries in your moonshine recipe. You want to purée the strawberries until they are completely smooth. Remove all of the pulp. It’s important to make sure that all of the pulp is removed from your moonshine before transferring it to a mason jar for storage. The pulp really affects the taste of the moonshine, which is especially problematic given the fact that you will be storing it in the refrigerator for two weeks. Store the moonshine in a mason jar to keep it fresh. It is impossible to overstate the significance of using a mason jar to keep the moonshine, which should be done as soon as possible. Due to the fact that it enables both heat and cool components to move into and out of the moonshine as it is stored, the mason jar helps the moonshine to fully develop its flavor while it is being preserved.

2014-02-01 In a cocktail shaker, combine the chopped strawberries, sugar, and mint leaves. Shake vigorously. Stir and let aside for up to 10 minutes, or until the strawberries are macerated. Servings1Calories per serving: 516 per serving


2013-05-09· As a result, I remembered that I had been looking for strawberry recipes a while back — the strawberry margarita is well-known and has become somewhat dated – when I came upon a recipe for a strawberry moonshine julep that was simply labeled “strawberry moonshine julep.” That’s right, this is the one for me! Not only does it begin with the name of one of my favorite fruits (strawberries), but it also contains the term “moonshine,” which is one of my favorite words. As a result, I informed…


Recipe for Strawberry Banana Moonshine, published on August 5, 2020.

Recipe for homemade strawberry moonshine from the soccer mom blog. Recipe for homemade strawberry moonshine julep. Build the bottle yourself with this strawberry banana kombucha recipe from 4 5 strawberry banana kiwi moonshine recipe cook and publish


Sep 8, 2011 – The crisp flavor of moonshine is balanced by the tangy flavor of macerated strawberries, which are sweeter and more juicy than the berries used fresh. Sep 8, 2011 – The crisp flavor of moonshine is balanced by the tangy flavor of macerated strawberries, which are sweeter and more juicy than the berries used fresh. Sep 8, 2011 – The sharp flavor of moonshine is offset by the acidic flavor of macerated strawberries, which are sweeter and more concentrated.


This week’s recipe is a Strawberry Moonshine Julep, which was inspired by Confusion Hill at Idlewild Park and the Soak Zone at Soak Zone. Our feelings and opinions regarding this beverage will be o.k.


Strawberry Moonshine Mint Julep with fresh strawberries and mint. Hour and ten minutes total, with one drink being produced. This creative twist on the classic mint julep substitutes moonshine for the typical bourbon and includes fresh strawberries to make it even more refreshing. With the sweetness and tartness of the strawberries, combined with the herbal sting of fresh mint, this tames the harsh overtones of the Moonshine and results in a surprisingly smooth and delightful sipper. Ingredients: 1.


30th of November, 2014 – On Yummly, you’ll find the best Flavored Moonshine Recipes. Tennessee Moonshine Cake, Tennessee Moonshine Blush, Tennessee Moonshine Cake, Tennessee Moonshine Cake Today’s recipe: Moonshine Chili via Pinterest. Explore. When autocomplete results are available, use the up and down arrows to browse among them and the enter key to pick one of them. Users of touch devices can explore the site by touching it or using swiping movements. Please log in. Fill out the registration form.


2018-07-25 Strawberry moonshine is a delicious drink. Moonshine made with strawberries 5 different moonshine recipes Strawberry moonshine will make you feel like a child again. What people are looking for on this blog: Various recipes for strawberry moonshine mash, as well as flavored moonshine mash recipes Send a tweet or an email to a friend. Previous Article; Next Article; Prev Article; Next Article; Articles that are related. Matte black oil rubbed bronze kitchen cabinets Matte black oil rubbed bronze kitchen cabinets Bronze with an oil rubbed finish…


2017-03-13· When making the Strawberry Moonshine recipe, do you drink it straight from the jar (after 2 weeks) or do you combine it with tonic or club soda, or anything similar? Reply. Jeff Schidler expresses himself. At 5:31 p.m. on March 18, 2017, No… Take a sip straight from the jar! C responds to the question. At 12:01 p.m. on March 14, 2017, Please tell me what Everclear is. I’m now in the United Kingdom. Reply. Debbie expresses herself. At 5:01 a.m. on March 17, 2017, Vodka. Reply. bill expresses himself.


2014-05-09· Moonshine, commonly known as white whiskey, takes the place of Bourbon in this light and refreshing variation on the classic julep recipe.

The crisp flavor of this clear spirit is balanced out by the tangy flavor of macerated strawberries, which are sweeter and more juicy than the berries used fresh. Served in the…


RECIPE FOR STRAWBERRY MOONSHINE JULEP – (4.5 out of 5) á-175897 has contributed to this page. The total number of ingredients Ingredients (number six); Strawberry puree made using 2 large ripe strawberries that have been cleaned, hulled, and sliced into 1/4-inch pieces: 2 tablespoons sugar: 3 mint leaves (fresh or dried): 2 ounces moonshine or white whiskey (such as Original Moonshine): 1 lemon, freshly squeezed: Garnishing with a sprig of mint: Steps: In a cocktail shaker, combine the strawberries, sugar, and mint leaves until well combined.


On March 16, 2018, Saveur published a recipe for Strawberry Moonshine Julep Tail, which included Strawberry Jam and Moonshine Tail. Strawberry Moonshine (750 mL) – Complimentary The Pappadeaux Seafood Kitchen, located at 2410 Richmond Avenue in Houston, Texas, is another excellent option. Maintaining Your Universal Recipe Box with Strawberry Moonshine Keeprecipes Recipe for Mango and Strawberry Moonshine created by…


StrawberryMoonshinepartydrinksnonnasnowdencooksTheRose This week, we produced Strawberry Moonshine, which was delicious! Why? Because it is not only delectable, but it is also nutritious.


2020-03-26· We’ll go through the best formula for brewing a high-quality brew that produces a good yield. Strawberry juice contains 1.2-1.5 oz/35-45 grams of sugar per 2.2 lbs/1 kilogram of fruit. This implies that from 11 lbs/5 kg of berries, you may make 250 cc of pure strawberry moonshine with a strength of 40 degrees without adding any sugar. I propose that you increase the amount of sugar you use.


Strawberry Moonshine is a drink made from strawberries. crock pot strawberry moonshine recipe from the soccer mom blog homemade strawberry flavored vodka sugar E and glitter crock pot strawberry moonshine recipe from the soccer mom blog cooking with pots The soccer mom blog has a recipe for homemade strawberry moonshine.


Strawberry Moonshine Julep Recipe 45 STRAWBERRY MOONSHINE JULEP RECIPE – (4.5/5) STRAWBERRY MOONSHINE JULEP RECIPE – (4.5/5) á-175897 has contributed to this page. The total number of ingredients 2. 2 big ripe strawberries, cleaned and hulled, and cut into 1/4-inch pieces: 6. Ingredients: 2 tablespoons sugar: 3 mint leaves (fresh or dried): 2 ounces moonshine or white whiskey (such as Original Moonshine): 1 lemon, freshly squeezed: 1 mint sprig, for garnish: Steps: Cut and combine…

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