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How Much Moonshine From A 13 Gallon Still? (Solution found)

The 8 Gallon will hold about 6.5 Gallons of a distilling wash, making about 1 gallon of distillate, while the 13 Gallon holds close to 10 Gallons.

  • How much moonshine will a 13 gallon still make? The 8 Gallon will hold about 6.5 Gallons of a distilling wash, making about 1 gallon of distillate, while the 13 Gallon holds close to 10 Gallons. Really, what it comes down to when picking the right Dual Purpose, is how much you’re looking to make. Can you make money selling moonshine?


How much mash do I need for a 13 gallon still?

So this is what you want to collect—and then discard. You’ll collect the foreshots until your vapor temperature reaches about 175°F (80°C), and Rick recommends collecting at least 4 ounces per 5 gallons that you’re distilling. This would be at least 5.2 ounces for a 6.5 gallon batch, or 10.4 ounces for a 13 gallon run.

How much liquor do you get from a 5 gallon still?

For the instant gratification seekers in the crowd, here’s the short answer: A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol.

What size still do I need for 5 gallons of mash?

This means that for a 5 gallon mash you will use 1-1/4 gallons of backset and 3-3/4 gallons of water. Since you will be running your still for hours, you do not want to leave the fermenter empty.

How many gallons of moonshine can you make for personal use?

While most states prohibit home moonshining, state laws sometimes conflict with federal law. In Missouri, for example, a person 21 or over may produce up to 100 gallons of spirits per year for personal consumption without a permit.

How can you tell if moonshine is safe to drink?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

How much moonshine do you throw away?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. How much initial product to discard: 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar.

How much sugar does it take to make a gallon of moonshine?

Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

How do you get high proof moonshine?

Understanding the distillation process: the key to get higher proof moonshine

  1. The alcohol that is separated from water is ethanol.
  2. Ethanol boils at a lower temperature than water.
  3. Pure ethanol boils at 172 degrees Fahrenheit, while water does not boil until it hits 212 degrees.

What kind of water do you use to cut moonshine?

One of the most important tips I can give to moonshiners is to always use distilled water for making moonshine wash. It’s no secret that tap water contains a plethora of chemicals, some of which includes chlorine, chlorate, bromate and fluoride.

Can you put too much sugar in moonshine mash?

The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine.

Can you use cracked corn for moonshine?

What Type of Corn Should I use in my Moonshine? Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried.

Why is homemade moonshine illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Today, federal rules say a household with two adults can brew up to 200 gallons of wine and the same amount of beer each year. (A few states have their own laws prohibiting the practice.)

What percent alcohol is moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

Is moonshining a felony?

7201, any person who willfully attempts to evade or defeat any Internal Revenue Code tax (including the tax on distilled spirits) has committed a felony and shall be fined up to $100,000, imprisoned for up to 5 years, or both, plus the cost of prosecution.

Alcohol Yields

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation. The amount of alcohol generated by a still is determined by the amount of beginning alcohol and the amount of final proof used.

For those who are looking for immediate satisfaction, here’s the brief answer:

  • Depending on the size of the run, it will produce 3-6 cups of alcohol
  • A 5 gallon run will produce 1-2 gallons of alcohol
  • An 8 gallon run will produce 1.5-3 gallons of alcohol
  • And a 10 gallon run will produce 2-4 gallons of alcohol.

Here’s why this is important for scholars, scientific geeks, alchemists, and truth seekers:

Starting Alcohol

It is possible for starting alcohol to differ greatly from batch to batch, with considerable implications for end yield. The amount of starting alcohol is often represented as “alcohol by volume,” abbreviated as ABV. In a nutshell, it is the amount of alcohol present in a solution of alcohol wash. Example: A 10 gallon wash containing 1 gallon of pure alcohol will have a 10% alcohol by volume (ABV). The potential yield increases in direct proportion to the beginning alcohol concentration. The amount of fermentable sugar generated by the mash, or the amount of sugar used in place of creating a mash, and the kind of yeast employed determine the beginning alcohol of a wash.

Fermentable sugar

It is possible for starting alcohol to differ greatly from batch to batch, which can have a considerable influence on yield. Alcohol by volume (ABV) is the most often used measure of starting alcohol. In a solution of alcohol wash, it’s just the percentage of alcohol in the solution. One gallon of pure alcohol added to a ten-gallon wash produces a ten-percent alcohol by volume (ABV). It is possible to get a larger yield if the beginning alcohol level is high. It is reliant on two factors: the amount of fermentable sugar generated by the mash, or added in place of generating a mash, and the type of yeast employed to ferment the sugars into alcohol.


The type of yeast that is employed is also quite essential. While bread yeast (the type that can be purchased at a grocery store) can create starting alcohol in the ten percent range, powerful distillers yeast will produce starting alcohol in the twenty percent area. This is due to a combination of two reasons. A first step was to develop distillers yeast that could handle larger levels of ethanol in the surrounding environment. Whereas bread yeast will die once beginning alcohol reaches 10 or 12 percent, distillers yeast will continue to survive and will continue to do so until ambient alcohol reaches a far greater level (20 percent or so).

However, the extra nutrients present in turbo yeasts might result in off tastes in the end product, which is a negative aspect of the situation.

For more information on yeast, please see our article “How Much Yeast Does It Take to Make Bourbon, Whiskey, Vodka, and Moonshine?” In a nutshell, excellent yeast will allow for a higher initial alcohol content as well as a higher ultimate yield while providing no bad tastes.

Final Proof

The final proof might have a considerable influence on the yield as well. It is estimated that the amount of pure alcohol obtained from 10 gallons (beginning with 10 percent alcohol) will be somewhere in the vicinity of 1 gallon when the distillation process is completed. However, the spirit that is captured will not be 100 percent pure (200 proof). It is normally proofed down to somewhere about 100 proof, which is equal to 50 percent pure alcohol by volume. While the total quantity of alcohol collected stays the same, there is now twice as much “product” and the “yield” has been increased by a factor of 2.

Collection efficiency

One additional point to mention is that not all of the alcohol created during fermentation will be collected throughout the course of the experiment. Because it takes far too much time and effort to gather that final tiny amount, only approximately 85 to 90 percent of the total is collected on average. Besides, it isn’t the excellent thing in the first place. Using the above example, if there is one gallon of pure alcohol in the wash and it is distilled with an 85 percent efficiency, it will yield.85 gallons of pure alcohol.

  • With a starting alcohol concentration of 10 percent, a final proof of 100, and a collection efficiency of 85 percent, a 1 gallon run will generate 2.72 cups of product. With a beginning alcohol content of 20 percent, a final proof of 100 percent, and an efficiency of 85 percent, a 1 gallon run will give 5.44 cups. If you run a 5 gallon batch with a beginning alcohol content of 10%, a final proof of 100 percent, and an efficiency of 85 percent, you will get 1.85 gallons. If you run a 5 gallon run with a beginning alcohol of 20%, a final proof of 100, and an 85 percent collection efficiency, you’ll get 1.7 gallons. If you do an 8 gallon run with a starting alcohol of 10%, a final proof of 100, and an 85 percent collection efficiency, you’ll get 0.89 gallons. A run of 8 gallons with a starting alcohol concentration of 20%, a final proof of 100, and a collecting efficiency of 85% will generate 1.79 gallons. For example, a 10 gallon run with an alcohol content of 10%, a final proof of 100, and a collection efficiency of 85% will provide just 1.7 gallons
  • A 10 gallon run with an alcohol content of 20% and a final proof of 100, and an efficiency of 85% will yield 3.4 gallons
  • And so on.
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It’s important to remember that distilling alcohol without the right permissions is against the law.

13-Gallon Stainless Steel Pot Still

Are you looking for a whiskey still for sale that is of the greatest quality? Then this stainless steel distiller is just what you’ve been looking for! This 13-gallon stainless steel pot still is a popular choice among small commercial distilleries looking to get their feet wet in the whiskey business. In order to save you money while also creating a stunning whiskey still that is a piece of beauty, we have combined our 13-gallon stainless steel milk can boiler with our 3-inch stainless steel classic pot still head.

As a result, the huge 13-gallon still decreases the likelihood of boiling your wash through the column, making it perfect for use with all-grain whiskey mash.

Although it may not be feasible for many, the inclusion of some woodland land with access to a creek (which may be purchased separately) will result in the most realistic distillation experience conceivable.

Everything about sitting next to your moonshine still with the sound of a stream in your ears, the scent of wood smoke in your nose, and the taste of fresh white dog (unaged whiskey) on your lips is a magical experience.

Of course, please keep it to a minimum. If you have the necessary permits and want to drink your new whiskey in the classic American manner, go ahead and do it! This saucepan still contains the following ingredients:

  • A 13-gallon milk can boiler with a 2-inch clamp, a gasket, and an end-cap at the bottom that can accommodate an optional heating element. Additionally, a 1.5′′ clamp, gasket, and end-cap are provided at the top for an optional thermometer. The condenser for the final product is located at the top of the still. Temperature port on the lower elbow
  • Dial thermometer made of stainless steel and bimetal
  • Two 3′′ tri-clover gaskets (one of which will be screened)
  • Two 3′′ stainless steel tri-clamps
  • Two 3′′ tri-clover gaskets (one of which will be screened). With gasket and clamp, the drain valve is complete.

How Much Alcohol Will My Whiskey Still Make?

Despite the fact that every copper moonshine still is unique, many distillers begin by asking themselves a fundamental question such as “how much moonshine will my still produce?” or “how much whiskey will I be able to extract from my 5 gallon whiskey still?” However, while there is no definitive answer – you will need to experiment with your particular whiskey still to determine how it operates most efficiently – we can provide you with some general guidelines so that you can adjust your methods if you are not producing moonshine as efficiently as you would like.

The alcohol proof of your finished product will be determined by a number of factors, including the strength of the chemicals in your mash, the chemistry of how those ingredients interact, and the efficiency with which your distillation process is completed.

Consider how each of the items on this list will assist you in making the most of your alcoholic beverage run.

Yeast and Sugar

Despite the fact that each copper moonshine still is unique, many distillers begin by asking themselves a fundamental question such as “how much moonshine will my still produce?”. in the form of “how much whiskey will I be able to extract from my 5 gallon whiskey still?” However, while there is no definitive answer – you will need to experiment with your particular whiskey still to determine how it operates most efficiently – we can provide you with some general guidelines so that you can adjust your methods if you are not producing moonshine as efficiently as you should be.

There are a multitude of elements that influence the alcohol proof of your finished product: the strength of the components in your mash, the chemistry of how those chemicals interact, and the efficiency of your distillation process, among others.

Consider how each of the items on this list will assist you in making the most of each alcohol-related excursion.

Using a Copper Still

When it comes to distilling alcohol, temperature control is critical, and copper stills provide the finest temperature control for moonshiners. It is critical to time your run at this temperature, because ethanol alcohol vaporizes at a much lower temperature than water and in a relatively narrow temperature range (usually 174-195 degrees Fahrenheit). Cupro is one of the most trusted materials for kitchen and distilling equipment because to its uniform heating properties. By utilizing a copper still, it is possible to optimize the amount of time spent at the correct temperature required for distilling the most ethanol.

For example, a typical run in a 5 gallon still may be expected to generate around one gallon or one gallon and a half of moonshine on average.

For example, you may only obtain 34 of a gallon from one batch, but it will have a very high proof and be of exceptional quality. Alternatively, you may prepare a batch that yields more than a gallon, but also contains more ” feints ” that will find their way into subsequent batches.

Standard Yields:

The majority of normal distillation runs will generate approximately:

  • A 1 gallon copper still produces 3 to 6 cups of alcohol
  • A 2.5 gallon copper still produces 1/2 to 1 gallon of alcohol
  • A 5 gallon copper still produces 1 to 2 gallons of alcohol
  • And a 10 gallon copper still produces 2 to 5 gallons of alcohol.

“Barrels” is a painting by William Warby. There are several cues that indicate when a whiskey run should come to a finish, but you may also anticipate when a run should come to an end depending on the approximate amount of moonshine you’ve gathered. You shouldn’t be concerned if you have distilled every last drop because most runs will still leave some wash at the “bottom of the barrel.” In most cases, it’s not worth it to run your copper at temperatures higher than 212 degrees Fahrenheit on your run, so that’s a solid indicator.

There will be a difference in the amount of moonshine produced by each distillation carried out in a copper whiskey still.

If you are not reaching numbers close to these, consider whether changing some of the factors of your distillation process will allow you to extract more product from your copper moonshine still.

Which Moonshine Still Is Right for You

Choosing the Best Moonshine Still is an important decision. However, a significant amount of our clients know what they want to specialize in, but they don’t know what equipment they’ll need to get there. This is especially true for those new to the skill of distillation who want to get their feet wet in the artisan craft and art of distillation. Some only want to use their stills for whiskey and/or brandy, while others only want to use them for very pure neutral spirit, while still others only want to use them for gin.

Let’s start with our most popular tower, the Dual Purpose alcohol moonshine distiller:

The Dual Purpose is a high-quality piece of equipment in every respect. It is so named because, as the name implies, it serves two functions. It may be used as a pot still for whisky or brandy, as well as a reflux still for high purity spirits such as gin or vodka. Those searching for a little of variation in their goods will be satisfied with this option as well. It has the capability of generating at 180-190 proof or up to 94 percent alcohol concentration. The still will be available in a variety of configurations, including: Eight gallon dual purpose, thirteen gallon dual purpose, eight gallon two-piece dual purpose, and eight gallon dual purpose with a gin basket are also available.

  • The 8 Gallon will contain around 6.5 Gallons of distilling wash, which will yield approximately 1 gallon of distillate, while the 13 Gallon will hold approximately 10 Gallons.
  • An 8 Gallon will produce around a quart of distillate every hour, and you will wind up with approximately a gallon to a gallon and a half of product after the process is over.
  • This is an estimate and is dependent on the amount of alcohol by volume (ABV) present in the wash and the proof you wish to achieve in the process.
  • See the blog post on making cutbacks for more information.
  • If you’re searching for a tower that can handle both neutral spirit production and whiskey/brandy production, but you’d want to focus more on whiskey production, this is an excellent choice.
  • This is very useful when creating neutral spirits, brandies, and whiskies.
  • The copper dual is also equipped with an improved thermometer, which gives it a more high-end appearance overall.
  • The column will be started with a bottom extension that has a reflux jacket incorporated into it.
  • Add your juniper berries if you’re making gin, or something like cinnamon sticks if you’re looking to infuse your spirit with a cinnamon kick.

The gin basket on this still can be removed if you want to use it as a neutral spirit still, and both the basket and the bottom extension may be removed if you want to use it as a pot still.

Pot Still Moonshine Still

Is it not interesting to you to make neutral spirit? The Pot Still, with its reduced column and straightforward construction, is intended for high-flavor, lower-purity spirits. However, if you ever became inquisitive and wanted to experiment with manufacturing a neutral spirit, you may still do so with a pot still by distilling your product a second and/or third time while adding something called Rashig Rings and copper mesh to the inside of the still tower. Because of the copper alembic onion head and copper condenser, the Copper Pot Still is a winner when it comes to making whiskies and brandies.

  1. It’s known as the Hybrid 4-in-1 Distiller, and it’s the stuff of moonshiners’ fantasies.
  2. Use your boiler to connect the complete tower to the boiler and operate the still as an Essential Oil Distiller, which is capable of vaporizing lavender and other botanicals to make infusions, or run it as a conventional reflux still in the same manner as before.
  3. Here’s what distinguishes it from other stills from the film: Mile Hi: It has the capability of being utilized as a filter device.
  4. Anyone who wants to get the most out of their skill and maximize their return on investment should consider taking this course, which I still strongly recommend.

Torpedo Moonshine Still

The Torpedo and the Two-Piece Torpedo are similar to a Dual Purpose, which can be used as a pot still or as a reflux but has a larger diameter and length, which means it can cook faster. More output per hour will be produced by the greater diameter, while the taller column will aid in purification. Three-inch towers can yield around 2 quarts of product each hour. It will be available in two sizes: a 13-gallon model and a 26-gallon model for serious distillation. “Cold finger” reflux condensers are used in the Torpedo, and they are cylinder-shaped reflux condensers that are integrated into the tower’s internal structure.

  1. The two-piece Torpedo will come in useful if you’re trying to concentrate on whisky more than anything else, as the removable bottom extension will allow for a shorter column and more flavor retention, as well as more convenient storage.
  2. Perhaps you have a completely different vision for what you want to include in your still.
  3. The 8 Gallon Essential Oil comes with a 4L (1 Gallon) bucket as well as a top with a condenser already attached to the bucket.
  4. The 13 Gallon variant will twice the capacity of the bucket (2 gallons in total) and include a stainless thermometer on the top, as well as a 3 inch diameter tower instead of a 2 inch diameter tower on the bottom.
  5. Because the Mighty Mini is only available in a 3 Gallon size, you may expect a yield of around one quart.
  6. We’ve also recently introduced a new Mighty Mini, which is still referred to as the PRO model.
  7. The Outback was originally created for overseas clients in order to save shipping costs and make storage easier.
  8. The Outback is a brilliant design that can be collapsed and placed directly into an 8-gallon milk container for easy travel and storage.
  9. You’ll also receive an improved thermometer as a standard feature on the still, which will be a stainless steel thermometer rather than the standard brass thermometer.
  10. The Traditional Pot Still is a type of still that has been around for a long time.
  11. Pure taste testing was used, with no use of high-tech thermometers or boil enhancement rings.

In addition to its comparatively low cost when compared to other stills, it teaches you the importance of using your own instincts when creating a homemade whiskey or brandy from scratch. There’s no relying on a thermometer to perform some of the heavy lifting for you; it’s all up to you.

Thumper Moonshine Still

Another design that may be traced back to the early days of moonshine production is the Thumper moonshine still. In a way, this is still the very beginning of the reflux symptoms. Thumpers are sometimes referred to as “doublers” due to the fact that they use two milk cans rather than one to distill their products. As is customary, one milk can will enough to heat up your laundry as needed. As the hot vapor produced by the still flows through the condenser and into the second milk can, the cold water contained within the second milk can will “condense” the hot vapors.

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This results in a double distillation, which saves you time while also providing you with a great treat at the end.

Take a look at all of the many kinds of people:

Flute Moonshine Still

The Mile Hi Flute moonshine still is the final but certainly not the least of these. This is the most adaptable of the stills we have available. This design allows you to alter the height of the tower by adding or removing pieces as needed. You may remove the plates and use it as a stripping still or a pot still, depending for your needs. Increase the number of plates and sections to run as a reflux or fractional still. This still is capable of producing high-percentage neutral spirits such as vodka, as well as flavor spirits such as whiskey and brandy, among other things.

  • Increase the percentage by include a packed column extender.
  • The design and versatility are same; the only variation, and it is a significant difference, is the amount of production per hour.
  • Approximately 2 gallons per hour will be produced by the 6′′ tower at 95 percent proof, and 3 gallons per hour or more at 150-160 proof.
  • The boilers are available in three different sizes: 26 gallon, 53 gallon, and 135 gallon.
  • The 4′′ diameter should be used on the 26 gallon.
  • For those of you who have made up your decision and want to commence cooking right now, here’s a link to our Still Page.

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13 Gallon Moonshine Still with 4 Sight Glass Stainless Steel Reflux Column

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  • 1 1 1 1 1 1 1 1 1 1 1 1 “Drain valve with a down spout
  • Carrying handles for easy transport The filler neck is 1.5″ in diameter with a tri clamp cap, and the column connection is 3″. Construction of superior quality, with nicely contoured contours
  • Construction is made of thick gauge 304 food-grade stainless steel. Inside and out, it has been polished to a mirror shine. Thermalwell and commercial-grade thermometer with a three-digit display “a person’s face
  • Packing made of copper is supplied for the column.

Copper packing is used to eliminate the foul-tasting sulfides from the vaporized alcohol. The best of both worlds is still available to you in this situation. Copper packaging provides you with the strength and durability of stainless steel while also providing you with the taste-improving properties of copper. Everything you need to start making alcohol is provided, with the exception of some tubing, which you can purchase at your local hardware shop if you like. The 22 gauge copper stills that you may have seen for sale elsewhere on the internet are so thin that you can smash them with your hands like a large beer can with your hands.

24 gauge copper by flipping it while holding it stationary.

This device is covered by a one-year guarantee that covers manufacturing flaws and leaks, among other things.

Affordable Distillery Equipment, LLC strongly discourages any illegal use of these products and disclaims all liability for any damage or injury caused by the use or unlawful use of these products.

Anyone or any business that utilizes information or equipment given by Affordable Distillery Equipment, LLC does so solely at their own risk and agrees to hold Affordable Distillery Equipment, LLC harmless from any and all claims arising out of the use of the aforementioned equipment and information.

Continue to pass it on to future generations!

Rowley, which is available separately. Among the topics covered are: equipment, ingredients, the process, distilling fundamentals, operating a pot still, whiskys: grain-based recipes, and now that you’ve made it: moonshine-based recipes,” says the publisher.

13 Gallon 50Lt Copper Moonshine Reflux Still

4 gallons (50 liters) “Copper Column Still with 4 Sections, Complete System with Controller. Shipping directly from the manufacturer! All of the parts and boilers have been tig welded by skilled welders, and the system will be pressure tested for leaks once it is completed; the system has a working pressure of 0.1MPa. It is constructed from heavy gauge 304 stainless steel and t2 lead free 99.9 percent copper sourced from reputable suppliers. If necessary, we may offer certifications. Ideal for the production of moonshine, whiskey, vodka, gin, brandy, grappa, and other alcoholic beverages.

Because of the modular design, you may run the still in as few or as many portions as you need depending on your distillation requirements.

one (1) stainless 4″ dephlegmator, one (1) stainless 4″ to 2″ reducer with dial thermometer, two (2) stainless 2″ 90deg bends, one (1) stainless 2″ 90deg bend, one (1) stainless 2″ 90deg bend, one (1) stainless 2″ 90deg bend “One (1) stainless surge breaker and one (1) stainless parrot with sampling valve are included in the kit.

Custom orders are always welcome; please do not hesitate to contact us with your specifications and we will do our best to accommodate you.

Flutes, alcohol distillers, pot stills, moonshine stills, gin stills, grappa stills, whiskey stills, vodka stills, distillation columns, reflux columns, reflux stills Equipment for distilleries: gin distillery equipment, distillery equipment, vodka distillery equipment, distilling equipment, home distilling equipment, distilling alcohol, alcohol distillation column, alcohol distillation equipment, micro distillery equipment.

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1. How much shine can I expect to produce when I run my still?

When it comes to purchasing a still, this is the question that everyone has on their mind. It is all a matter of mathematics, and some individuals provide solutions based on “strange” mathematical reasoning. The truth is depends on how you mash things together. The fermentation process, which takes place prior to the distillation process, will have a significant impact on how much you may anticipate to generate. Average ABV (alcohol by volume) during the fermenting process should be between 10 and 15 percent (as measured by volume).

  • The fermentation process produces alcohol and carbon dioxide as byproducts (when yeast eat sugars).
  • Most yeast strands become extremely agitated as a result of their living circumstances when the ABV reaches around 18 percent.
  • Having a high ABV (16 percent or above) comes at the expense of having a greater level of alcohol/shine that is not worth drinking from a flavor viewpoint.
  • This series provides a deliciously smooth shine with a pleasant taste.
  • You will then receive an honest assessment of the amount of shine to be expected.

If your alcohol by volume (ABV) is 15 percent, your total volume will be 1.5 gallons. You can’t disagree with the math, no matter what still you use to extract the alcohol from the mixture during the distillation process.

2. Why are moonshine stills made from copper?

Actually, copper is not the only material used to construct stills. Some people make use of stainless steel and other metals, while others utilize alternative materials. Due to the fact that copper is an excellent heat conductor, the heat from the still is distributed uniformly throughout the whole surface of the still. This results in a distillation process that is nearly flawless. Copper, on the other hand, has a number of other advantages. Almost all whiskey connoisseurs think that whiskey created from copper tastes better than whiskey made from other materials.

When you run a moonshine still, the fermentation of yeast produces sulfur, and sulfur imparts a harsh flavor to the whiskey produced.

Copper sulfate will adhere to the interior of your copper still, making your whiskey significantly smoother as a result of this reaction.

3. What gauge copper do we use?

We utilize 20 oz./22-gauge, 32 oz./18-gauge, and 48 oz./16-gauge for our hammering operations. All of our stills are equipped with 20 oz./22-gauge wire as standard. When combined with our strengthened design and precisely constructed by our skilled artisans, 20 oz./22-gauge is ideal for hobby stills. As a result, our goods are more economical for you while yet keeping a level of power that is above and beyond their weight class. We do provide 32 oz./18-gauge for individuals who want to be certain that they can drop their still out of an airplane and still utilize it later on in the day.

Finally, the thickness of the material utilized to construct your still is a delicate balancing act between durability and cost-effectiveness.

4. Are stills illegal?

This is a difficult topic to answer since there is no ideal solution. Owning a moonshine still is totally legal in the United States, but you must first get a “distilled spirits permit” or a “federal fuel alcohol permit” from the appropriate government agency. In other words, you can have it, but you won’t be able to use it until you have your permit. The permit is reasonably priced and simple to get. For additional information, go to or call 1-877-TTB-PERMITS.

The production of 100 gallons per year is permitted in some places, like as Missouri. Others, such as New York, on the other hand, only permit manufacture if you are a distillery. We urge that you look into the exact regulations that apply in your region so that you can make an educated choice!

5. Do we report or record customer information to the government?

NEVER. God, nation, and family are the three things in which we at North Georgia Still Company believe. We are patriots in the truest meaning of the word, and we are proud of it. Your conduct on your property is neither our business nor the business of anybody else, even Uncle Sam.

6. Can I order a custom still? How does it work?

Absolutely! Custom work is one of our favorite types of projects to complete! We ask that you contact us and let us know what you’re searching for so that we can better assist you. If you have any drawings or particular measurements, please email these to us as well. Even if you are unsure of exactly what you want, we are here to assist you in your search! All of our bespoke work is backed by a satisfaction guarantee that is 100 percent unconditional. Please keep in mind that bespoke work may take longer to complete than the lead periods listed on our website.

7. Why don’t we provide fittings and extra copper tubing for our standard still sets?

Over the years, we’ve learned that every person’s setup is different; there is no “one size fits all” solution. Furthermore, when it comes to the sort of fittings they want to utilize, the majority of people have their own preferences. As a result, rather than attempting to anticipate what our consumers want or need, we let them make their own decisions. This is America, and we believe in the power of liberty! For those who don’t care about the details, we also have an assembly kit available.

8. Where can I find copper tubing and compression fittings?

It’s easy to find everything you need to finish your setup at Home Depot, Lowe’s, or any other local hardware shop in your area. For those of you who live too far away from civilisation, you may get everything online, or you can include an assembly kit with your order!

9. What kind of warranty do I get with my still?

You entrusted us with your hard-earned money. We will fix, replace, or otherwise correct any problems that may emerge as a result of frequent use. To be clear, if you opt to shoot your still with a 12 gauge and then notify us that it leaks, we may not be able to provide a complete replacement for your still. We will, however, attempt to correct the situation if possible. We create high-quality stills that you will be able to pass on to your grandchildren. It is un-American to accept anything less.

10. What is your privacy policy?

We will never, ever, ever disclose any of your personal information with any third party.

11. Do we ship in a plain box?

Yep. We use basic brown cartons that are really uninteresting. Your nosy neighbor will be none the wiser as a result of this.

12. What happens if my product is damaged in shipping?

Please get in touch with us right away! It is important for us that all of our clients open and examine their products as quickly as possible. It is important not to be alarmed if yours gets damaged in transportation. We’ll take good care of you, we promise. If your product has been damaged during delivery, please do not use it until it has been repaired. Contact us as soon as you have taken images of the box and the damage.

13. Can I use a propane burner?

Yes! Propane heaters are fantastic! Make sure you pick one with a heat throttle that can be adjusted. This will allow you to manage the rate at which the distillation takes place. Keep in mind that the slower you go, the better. Using a piece of sheet metal as a barrier between your burner and the still is highly recommended.

This will allow for more uniform heat distribution to the bottom of the still and will also assist to prevent the still from becoming burnt on the bottom. Please go to for instructions on how to correctly set up your account.

14. What else can my still make besides alcohol?

A still may be used for a variety of purposes. Customers who manufacture essential oils, gasoline, and distill water are among those who do business with us. A is still a fantastic tool for those who are preparing for the future. Fresh water and fuel may be extremely important in an emergency situation!

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15. What if my still is defective?

If you are experiencing difficulties with your still, please let us know. Please contact us as soon as possible so that we can get you a replacement! You send us an email with your contact information. We’ll keep you informed about any new developments and new recipes. a link to the page’s load

Using a Pot Still: Where To Make Your Cuts

Because there is a Quick and Dirty Cheat Sheet at the bottom of this blog, if you need to get anything done quickly, just scroll down until you reach the bottom of this page. Just keep in mind that manufacturing moonshine with a pot still is a skill that will only improve with time and experience. The temperatures listed here are excellent guides, but the more you distill, the better you’ll be able to determine when to make your cuts depending on your own personal preferences in flavor and scent.

A cut is essentially the point at which you begin and end the process of collecting your distillate.

It is also beneficial to name and number each jar because this will assist you at the end of the procedure when you are combining the ingredients together.


The first substance to emerge from the still is the undesirable substance. Foreshots include methanol and other toxins that you do not want to be present in your finished goods. Not only do foreshots contain relatively little ethanol, but they’re also the source of the headache you experience when you’re hungover, as previously stated. In other words, this is what you want to collect—and then toss away. To collect the foreshots, you’ll need to wait until your vapor temperature hits around 175°F (80°C), and Rick suggests collecting at least 4oz each 5 gallon of distillate that you’re distilling.

Once again, this is the bare minimum that we propose for collection and disposal.


The heads are the next step, which you may keep for mixing or re-distilling at a later time. When the heads begin to appear, the vapor temperature will be more than 175°F (80°C), and this will continue until the vapor temperature is around 196°F (91°C).

Heads are normally approximately 80 percent abv (160 proof) or higher in alcohol concentration. They contain a lot of evidence, but they’re not nearly as smooth as the hearts, which will be served next.


This is where the action is at its most effective. Hearts, also known as your Middle Run, start off at roughly 80 percent alcohol by volume (160 proof) before dropping to 60-65 percent alcohol by volume, or even 40 percent alcohol by volume if you want it stronger. Hearts provide you with the fresh flavor you’re seeking for. You’ll begin collecting hearts when the vapor temperature is around 196°F (91°C) and end when the vapor temperature is approximately 203°F (95°C).


In distillation, tails are the last component of the distillate, consisting of everything that comes out after the temperature of the vapor rises to 203 degrees Fahrenheit (95 degrees Celsius) – 207 degrees Fahrenheit (98 degrees Celsius) The use of tails for blending is popular, although Rick does not suggest it for palatable alcohol owing to the combination of lower alcohol level and increased congener content in tails used “as-is.” It is possible, however, to combine the tails with the heads that aren’t being used and re-distill the mixture to produce neutral spirits.

Again, the temperatures indicated here are excellent guides for beginners, but the more you distill, the more you’ll be able to choose when to make your cuts depending on your own personal preferences in flavor and scent.

More Distilling Info For Beginners

More articles containing tried-and-true advice may be found here. Take a peek if you have the luxury of leisure to go into the rabbit hole. Alternatively, you may view our full blog by clicking here.

15 Gallon Copper Moonshine Still – Complete

Please see the links below for further articles with tried and effective suggestions. Take a peek if you have the luxury of leisure to explore the rabbit hole further. Alternatively, you may view our complete blog by clicking here..

15 Gallon Moonshine Still – Complete Liquor Still

More articles with tried-and-true tips may be found here. If you have the luxury of time, take a look. Alternatively, you may visit our complete blog by clicking here.


15 Gallons in a pot with a cap Thumper measures 6×6 inches (Upgraded Thumper) Worm –7×10 inches in size (Upgraded Thumper)


Pure Organic Copper Sheets (22 gauge) weighing 20 ounces (Lead Free)


– Water that has been distilled and purified (turn salt water into fresh water) -Moonshine and other Distilled Spirits, among other things -Essential oils and perfumes are a kind of essential oil. -Antiseptic -Ethanol Gas (also known as ethanol) (make your own Gas to run engines or heat your home) -Meat and poultry marinade Plus, there’s a lot more! Catfish Cooley is a kind of catfish. Endorsement Weak Mash (i.e. Wine) = 11 percent alcohol by volume (Example 1). 11 percent x 15 gallons is 1.65 gallons of liquor produced as anticipated.

Production Expected = 30% of 15 Gallons =4.5 gallons of liquor Production Expected


– Water that has been distilled and refined (turn salt water into fresh water) -Moonshine and other distilled spirits are prohibited. Ethical oils and perfumes are used in the production of essential oils. -Antiseptic Fuel Gases containing Ethanol (make your own Gas to run engines or heat your home) meat marinade for meats and poultry Also included are several bonuses. Catfish Cooley is a type of catfish that is cooked in a frying pan with butter and salt.

Endorsement Weak Mash (i.e. Wine) = 11 percent alcohol by volume in Example 1. 11 percent x 15 gallons of liquor Equals 1.65 gallons of expected output. Stronger Mash = 30 percent alcohol by volume, as an example Production Expected = 30% of 15 Gallons =4.5 gallons of liquor Production Estimated

We also docustom orders.

1-603-997-6786 Each and every one of our pieces comes with an American Copper Works lifetime guarantee. This is the pinnacle of alcohol distillation. When it comes to making flawlessly brewed booze, distilling it in a copper alcohol still is the only way to go. All of our liquor stills are constructed from the highest quality 99.9 percent pure lead-free copper sheets that are acquired locally in the United States. American Copper Works is well-versed in the production of stills. You may simply set up your own home distillery with a few simple tools.

This is a real Appalachian pot remaining in its original form.

Have you seen the Moonshiners’ stage production?

You can manufacture whiskey, bourbon, rum, and a variety of other alcoholic beverages.

How to put together your 15 Gallon Moonshine Still

1. Take your package out of the box. Position pot on table so that the temperature gauge is on the left-hand side of the pot. 3. Take the smallest component of the thumper and place it to the right of the pot, with the drain stopper facing you. Remove the worm that is attached to the coil and place it to the right of the thumper. 5. Take the cap and place it into the top of the pot; the bottom of the cap attaches to the left side of the thumper by rotating the spin fittings. A) The seam on the top of the cap should interlock with the seam on the back of the pot.

  • 6.
  • It also includes an adapter piece, which is made of copper, and which attaches to the upper right-hand side of the thumper and connects to the worm spin fittings as needed.
  • Congratulation on your success!
  • 8.
  • Once you’ve got a burner and some propane, you’ll need something to do with it.
  • 9.
  • The greater the alcohol by volume (ABV), the more alcohol you will be able to extract.

To get started, go to for some easy moonshine recipes.

A Hydrometer measures the alcohol concentration of the mash.

More goods may be found on our accessory page, which can be found here.

Remove any hard items from the mash and pour it into the saucepan.

The thumper is a double-purification unit, however it is not required to use it.

The fact that all of our pieces are interchangeable means that you can pull the Thumper out of the pot and run it straight from the pot to the worm using the coil.

Your Worm, the one with the coil, need a continual supply of chilly water (we recommend constantly replenishing it with ice).



You will need to either dismiss the Thumper’s content or save and re-run it in your next batch of operations.

Do not simply walk into the unit and start drinking whatever comes out of it.



5 Gallon Moonshine Still

Step 1: Take your box out of the package. Position pot on table such that the temperature gauge is on the left-hand side of the table. 3. Toss the smallest piece of the thumper to the right of the pot, with the drain plug pointing in your direction. Remove the worm that is attached to the coil and position it to the right of the thumper. 5. Take the cap and place it into the top of the pot; the bottom of the cap is connected to the left side of the thumper by spinning the spin fittings. A) The seam on the top of the hat should interlock with the seam on the back of the pot.

  1. 6.
  2. It also includes an adapter piece, which is made of copper, and which attaches to the upper right-hand side of the thumper and connects to the worm spin fittings at the appropriate locations.
  3. You’ve been successful!
  4. In addition to a burner or other source of flame, you might also use a heating element that is submerged in water.
  5. In order to make liquor, you must first make a mash.
  6. MASH=Fermented materials, which can range from 1 percent to 35 percent ABV in composition (Alcohol By Volume).
  7. With your Moonshine Still, you want to extract as much alcohol as possible from the mash.

Because it’s always helpful to know how much alcohol is in your mash at the start and finish of the process, you’ll need a Hydrometer to measure the alcohol level of your mash.

There are two distinct types of Hydrometers: one for low proof (of Mash) and another for high proof (of Mash).


If you’re using “old style” Wheat Paste or Black Electrical Tape to secure the cap of the pot, make sure to use enough to completely seal the unit.

In order to ensure that you understand what you are doing, we want you to run the Thumper dry (i.e., do not put anything in it).

You may update your Thumper and Worm Kit with any of our units, which will provide you with two hoses to flow water in and out of the unit.


Thirteenth, the Liquid will fill your Thumper, which will finally cause the distillation process to come to an end.

Not only that, but do not just walk up to the unit and start drinking whatever is coming out.



  • Overall dimensions are 17″ H x 16″ W x 16″ D. Overall Product Weight: 13 lbs
  • Primary Material: Stainless Steel
  • Overall Product Dimensions: Yes, it has been set. The following items are included: Brew Kettle

the overall dimensions are 17″H 16″W 16″D; the measurements are as follows: 13lb in total weight; primary material is stainless steel; overall product weight: 13lb in total weight Yes, this is the case. Brew Kettle is among the items included.

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