How do you make moonshine out of watermelon?

• Cheers! Making homemade flavored “Moonshine” is easy and the results are both delicious and fun! Combine watermelon chunks and Everclear in a glass jar with lid. In a small pot, combine lime juice, sugar, and water. Over medium heat, stir until sugar is fully dissolved (no need to bring it to a boil).

Is Everclear as strong as moonshine?

Moonshine is only truly spirits that are made illicitly. Everclear is simply a high proof spirit that is commercially made. Of course, as it is often labelled as moonshine or used in lieu of moonshine in many popular moonshine recipes, many want to try Everclear. With 95% alcohol content, Everclear is very potent.

What proof is Watermelon moonshine?

Watermelon weighs in at 40 proof. Their flavored moonshines start with their White Lightnin as a base. This is crafted with 100% grain neutral spirits that are distilled six times.

What is the best mixer for Everclear?

Pour everclear over 1/4 of a glass of crushed ice. Add lemon-lime soda, orange juice, a wedge of lemon or lime, and serve.

How much Everclear can you drink?

One 1.5-ounce shot of Everclear can bring you to this level. Drinking more than one serving of Everclear will lead to serious dangers as your BAC rises. BAC of 0.1 to 0.129 percent involves significant impairments in physical coordination, reaction time, judgment, balance, peripheral vision, and hearing.

What is the highest proof moonshine you can buy?

What Is The Highest Proof Moonshine. The highest proof moonshine you can make using distillation will be 191 proof (95.5% ABV).

Will a car run on Everclear?

Yes you can. Everclear is an alcohol based liquid.

How much moonshine will 5 gallons of mash make?

So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

How do you get the bite out of moonshine?

Adding just a few drops of glycerine to poor quality moonshine will conceal the harshness of it. Glycerine is also know as a “Beading oil” because when added to low proof moonshine it will cause “beads” to form in the same fashion as high proof moonshine when a Shake Test is performed to determine proof.

Can you water down Everclear?

if you’re running low and have a liquor store that sells 190 proof alcohol (95% alcohol by volume) you can use it as is or dilute with water down to 70% to conserve it. here a liter of everclear is $20 per liter and it’s widely available still unlike rubbing alcohol.

Can you drink Everclear straight?

Just one shot of Everclear could make a person sick and endanger their health in a very short amount of time. According to the manufacturers, Everclear is not meant to be consumed straight, rather it is considered an “unfinished ingredient” intended to be diluted or used to make alcohol of a lower proof.

How much Everclear do you put in punch?

Here’s how much Everclear or 190 proof alcohol to add to reach your target, or at least get close. For 1 Gallon of punch: to get 3%-4%: add one half of a 200ml bottle of Everclear. for 5%-6%: add 200 ml.

Is Everclear the strongest alcohol?

Everclear is 190-proof. By comparison, most rum and vodka clock in between 40% to 60%, or 80 to 120-proof. As of right now, Everclear is deemed the strongest alcohol on earth: chemistry doesn’t allow anything stronger than 191-proof to exist.

What percent alcohol is moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

What is the strongest alcohol in the world?

With a whopping 95% abv, Spirytus Vodka is the strongest commercially-available spirit in the world. Consumers are warned to never drink the spirit neat, and instead mix it with juice or use it as a base for liqueurs and other infusions.

Watermelon Moonshine Recipe Using Everclear

Only Foods’ Top 10 Everclear Drinks, Complete with Recipes The crafty morning how to produce watermelon lime moonshine using sour watermelon is featured on the Crafty Morning blog. jolly rancher moonshine recipe jolly rancher moonshine recipe how to produce watermelon lime moonshine excellent living guide What people are looking for on this blog: The Everclear is used in the following recipes: Watermelon Moonshine Recipe; Watermelon Moonshine Recipe With Everclear You will discover that the majority of these homemade moonshine recipes call for a strong grain alcohol such as Everclear or vodka to be used in their preparation.

Some make use of legal moonshines as a starting point, which have grown increasingly popular in recent years.

How to Prepare and Consume Moonshine

How to make the best flavored moonshine Everclear?

1 quart apple cider 2 quart apple juice 1 quart apple cider 3 and a third cup sugar 4 a third cup of brown sugar 5 6 cinnamon sticks per mason jar is the minimum number of cinnamon sticks required. 1 and a half cups evidence (151 proof) For a 40 proof recipe, use Everclear or moonshine; increase the amount of Everclear or moonshine for a greater proof.

How do you make moonshine out of watermelon?

Making your own handmade flavored “Moonshine” is simple, and the results are tasty and entertaining! In a glass jar with a lid, combine the watermelon pieces and the Everclear. Combine the lime juice, sugar, and water in a small saucepan. Stir constantly over medium heat until the sugar is completely dissolved (no need to bring it to a boil).

What are some good recipes for Everclear alcohol?

Moonshine made from blackberries! Incredible Recipes from the Kingdom of Heaven This Mama Cooks: Homemade Limoncello Recipe! Blueberry Cobbler is a MOONSHINE dessert! Incredible Recipes from the Kingdom of Heaven

What’s the best recipe to make moonshine with?

Here are a few of our favorite recipes for you to experiment with. Combine the ingredients in a glass of moonshine or Everclear. Peach Cobbler: Peach moonshine is really delectable! To make this, combine the peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a big saucepan over medium heat until the peaches are soft. Allow to cool to room temperature before adding the moonshine.

Watermelon Moonshine Recipe With Everclear

Take a look at some of our favorite dishes that you can make at home. Prepare moonshine or Everclear by mixing the components. A delectable peach cobbler made with peach moonshine. This recipe is made by blending peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a big saucepan over medium heat until the peaches are tender. Add moonshine when it has cooled to room temperature.

How To Make Watermelon Lime Moonshine

In a large mixing bowl, whisk together the sugar mixture with the remaining water, Everclear, and watermelon flavour until smooth. Using a whisk, mix all of the ingredients. Fill each mason jar halfway with your candy, then seal the jar with a lid. Fill the mason jars halfway with the liquor mixture. Make sure to store the moonshine in the refrigerator for a week before you want to use it. Strain the liquid into a pitcher using a strainer to catch the liquid. Recipes for peach moonshine that are straightforward and user-friendly.

1. beverages that are entertaining Cocktails that you can make at home alcoholic beverages that have been blended drinks containing alcoholic beverages beverages made with bourbon alcoholic beverages in the color orange The bartender serves beverages.
2. Moonshine has a proof of 180 to 190, which means it contains around 85 percent to 95 percent pure alcohol.
3. 2.
4. 3.
5. Instructions.
6. Continue to stir the sugar until it is completely dissolved (around 5 minutes).
7. Strawberries should be washed and patted dry.
8. Place the diced berries in a blender and purée until smooth, about 30 seconds.
9. Using a large saucepan, combine the juice, brown sugar, peaches, and cinnamon sticks.

Bring the mixture to a low boil and cook for 3 to 4 minutes, or until the brown sugar is completely dissolved. Allow to cool until it reaches room temperature. After the mixture has cooled, stir in the Everclear and peach schnapps until well combined.

Everclear Watermelon Moonshine Recipe

In a large mixing bowl, whisk together the sugar mixture and the remaining water. Add the Everclear and watermelon flavoring and whisk again. To mix, stir the ingredients together until they are well blended. Make a half-full mason jar for each piece of candy you want to use. Fill the mason jars halfway with the liquor mix. Make sure to store the moonshine in the refrigerator for a week before you want to use it! Using a sieve, transfer the liquid to a pitcher. Simple and user-friendly peach moonshine recipes are available.

• It has a level of between 180 and 190 proof, which means it contains between 85 and 95% pure alcohol by volume (by weight).
• 2.
• In a large mixing bowl, whisk in the 5 pounds of sugar until completely dissolved.
• Pour water and sugar into a large pasta pot and set it over low heat.
• Remove the pan from the heat and allow it to cool to room temperature before using it once more.
• Discard the stems and cut the vegetables into small pieces.
• Instructions.
• Bring the mixture to a low boil and cook for 3 to 4 minutes, or until the brown sugar is completely dissolved, stirring occasionally.

How to Make Flavored Moonshine

* 350ml of Everclear (or high-proof vodka), which is roughly half a fifth of a fifth of a fifth. This is the recipe. When creating apple pie moonshine, there are two parts to the process. A tasty foundation made of apple cider, apple juice, sugar and spices is the first step in preparing this recipe. In the second phase, the alcohol is poured to the flavor base, and the finished moonshine is transferred to jars for storage. Pour in Everclear Grain Alcohol 190 Proof and mix thoroughly. Add 2 cups of Pinnacle Whipped Cream Vodka to finish it off.

1. Pour the moonshine mixture into mason jars with a ladle or measuring cup with a spout, seal the jars, and place them in the refrigerator for 5–6 days.
2. Make sure to keep it cold and to consume responsibly.
3. 1 bottle of peach schnapps (750 mL).
4. Boil the juice, peaches with syrup, sugar, and cinnamon sticks in a big saucepan until the peaches are soft.
5. Remove the cinnamon sticks from the jar.
6. Put all of the ingredients in a large stock pot and mix well.
7. Bring the water close to a boil.
8. Cook for one hour on low heat.
9. Remove the cinnamon sticks from the pan after it has cooled.
10. Add a tiny quantity of Everclear to the mixture to make it more clear.

Watermelon may be used to flavor moonshine, and there are watermelon martini recipes that call for gin, if you’re feeling very devilish. Recipe for strawberry and peach sangria in the outback. Pastabilities for a spicy hot tomato oil dish that is spicy.

11+ Amazing Flavored Moonshine Recipes

We’re creating legal moonshine in this video, and it’s a simple moonshine recipe to make. Directions: Pour the grain alcohol into a 1/2 gallon jar with a tight-fitting cover and set aside. Combine all of the blackberries in a large mixing bowl. Using a wooden spoon, smash the blackberries together. Place the jar in a cool, dark place for three weeks. Every other day, give the jar a good shake. 3 Cups of filtered water 3 Cups of granulated white sugar (optional). 6 Cups of fresh blackberries 2-and-a-quarter-cups Everclear Grain Alcohol or Vodka with a proof of 190.

• Fill a 5 quart or bigger slow cooker halfway with water, sugar, and blackberries.
• Cover the pan and simmer on HIGH for 2 hours until the vegetables are tender.
• In a large mixing bowl, combine the sugar mixture with the rest of the water, Everclear, lemon, lime, margarita mix, and sea salt until well combined.
• Smaller containers should be used to store the liquor mixture.
• Before serving, give the mixture a good shake.
• Four of the peaches should be peeled and sliced.
• Bring the mixture to a boil, then reduce the heat and let it to simmer for 10 – 20 minutes.
• Remove the peaches and cinnamon sticks from the mixture.
• Watermelons (two huge ones) 12 perfectly ripe Peaches Golden raisins, roughly chopped (about 2 cups) 15 limes have been juiced 10 pound of sugar 1 pound Vstills Yeast 6.5 gallon bucket with lid and airlock (optional).

How to Make Flavored Moonshine – Recipes for 10 Different Flavors

The moonshine we’re creating is legal, and it’s a simple moonshine recipe to make. Directions: To begin, fill a 1/2 gallon glass container with grain alcohol and secure the lid. Place the blackberries in a large bowl and toss gently. Using a wooden spoon, crush the blackberries. Leave it for three weeks after sealing the jar. Every two days, give the jar a little shake. 3 Cups of distilled water White sugar, 3 cups (granulated) 5 to 6 cups of fresh blackberries 2-and-a-quarter-cup Everclear Grain Alcohol or Vodka with a proof of 190 percent.

1. In a 5 qt or bigger slow cooker, combine the water, sugar, and blackberries.
2. Cover the pan and simmer on HIGH for 2 hours until the potatoes are tender.
3. Add the balance of the water, Everclear, lemon, lime, margarita mix, and sea salt to the sugar mixture in a large mixing basin and stir well.
4. Smaller containers should be used to store the liquor blend.
5. Before serving, give the mixture a thorough shake.
6. Four of the peaches have been peeled and sliced.
7. Prepare a boil and then reduce the heat to a simmer for 10-20 minutes, depending on how thick you want the sauce to be.
8. Remove the peaches and cinnamon sticks from the pot.
9. COOK THE RECIPE FOR WATERMELONPEACH BRANDY MOONSHINE MASH Watermelons (two huge ones).

PEACHES (12 ripe) Golden raisins, roughly diced (about 2 cups total). juicing 15 limes 10% of the total weight of the product 1 pound Vstills (in a bag). Yeast 6.5+ gallon bucket with lid and airlock (not included)

What is moonshine?

We’re making legal moonshine here, and it’s a simple moonshine recipe to boot. Directions: Pour the grain alcohol into a jar with a tight-fitting lid that holds 1/2 gallon. Combine all of the blackberries in a mixing bowl. Using a wooden spoon, crush the blackberries into a paste. Place the jar in a cool, dark place for 3 weeks. Every two days, give the jar a good shake. 3 cups of filtered water 3 cups granulated white sugar (granulated) 6 cups of fresh blackberries 2 and 1/4 Cups Everclear Grain Alcohol or Vodka, 190 proof.

• Fill a 5 qt or larger slow cooker halfway with water, sugar, and blackberries.
• Cook on HIGH for 2 hours, covered.
• In a large mixing bowl, combine the sugar mixture with the rest of the water, Everclear, lemon, lime, margarita mix, and sea salt.
• Smaller containers should be used to store the liquor mix.
• Before serving, give the container a good shake.
• Four of the peaches should be peeled and cut into slices.
• Bring the mixture to a boil and then reduce the heat to a low setting for 10 – 20 minutes.
• Remove the peaches and cinnamon sticks from the pot.
• 12 ripe Peaches are required.
• 10 lbs.

Making flavored moonshine with Everclear

When brewing a fruit-infused brew, some individuals choose to use vodka instead of water. If you want to go down that path (which is certainly a possibility), check out this video on how to create excellent vodka-soaked fruit if you want to get creative. In terms of the classic, clean moonshine flavor, Everclear is a better choice than the other options. Everclear is pure grain alcohol, much like the kind you could make at home if you had the proper licenses, which you wouldn’t have if you didn’t have the proper permits.

Then, let’s get right down to business, shall we?

How to make strawberry moonshine

When producing a fruit-infused brew, some individuals choose to use vodka as the base spirit. That is, of course, an option, and if that is the road you want to go, check out this video on how to create excellent vodka-soaked fruit to help you get started. In terms of the classic, clean moonshine flavor, Everclear is a superior pick than the other options available. Even though Everclear is a grain alcohol, it is not the same as the kind of alcoholic beverage you could make at home if you had the proper permissions, which you would not.

Each proof (151 and 190) can be diluted to get the desired strength for the individual. Then, let’s get right down to business, shall we.

• 100 proof moonshine or Everclear, 1 qt. total capacity moonshine or Everclear 1 or 2 quarts of fresh strawberries
• Mason jars
• 1-2 tablespoons sugar, if desired
• Cheesecloth or another fine strainer is recommended.

1. Wash the fruit thoroughly, remove the leaves and stems, and slice thinly to maximize the surface area exposed to the moonshine. 2. Place the fruit in a large bowl and cover with water. 2. Divide the fruit among the mason jars, filling them about one-third to one-half of the way with fruit. Fill the bottle to the brim with moonshine or Everclear and screw the lid on firmly. If you’ve got a sweet tooth, feel free to add a tablespoon or two of sugar to the mix. 3. Keep it in a cool, dry area for a month.

4.

Keep the fruit-infused moonshine refrigerated in a clean, new container.

How to make apple pie moonshine

Even if you can manufacture the first by utilizing the second, there is a tiny distinction between apple pie moonshine and applejack moonshine. Making applejack moonshine is as simple as combining a fruit mash with water and then distilling the wash to your desired proof. Infusing classic apple pie spices into the final applejack shine transforms it into an evocative and aromatic apple pie moonshine with a distinct apple pie flavor. Alternatively, you may use the instructions provided below to make some of this delicious beverage more quickly.

• 1 qt. apple cider
• 1 qt. apple juice
• 1/3 cup sugar
• 2/3 cup brown sugar
• 1 qt. molasses
• 1 qt. mol As many cinnamon sticks as are need for each mason jar
• 1 1/2 cups 151 proof For a 40 proof recipe, use Everclear or moonshine
• Increase the amount for a stronger proof.

1. Bring the cider and juice to a boil, then stir in the sugar until completely dissolved. Add the moonshine when the liquid has cooled. 2. Fill mason jars almost to the brim with the mixture and top with a cinnamon stick. It is possible to serve the delightfully fragrant moonshine immediately, but maturing it for a few weeks infuses it with a deeper cinnamon flavor.

How to make lemonade moonshine

Nothing tastes better on a hot summer day than a refreshing glass of lemonade chilled to the bone. moonshine. Make this easy, sugary-tangy meal with your friends and have a relaxing evening.

• In the summer heat, nothing tastes better than a glass of freshly squeezed lemonade. moonshine. Gather your guests and enjoy this easy, sugary-tangy meal while you relax and enjoy the company.

1. In a small saucepan, heat the water, lemon juice, and sugar until the sugar is completely dissolved. 2. Allow to cool before adding the moonshine to get the desired strength. 3. Transfer the entire mixture into mason jars. 4. Refrigerate immediately and serve as soon as it is icy-cold.

How to make lemondrop moonshine

When was the last time you had the sweet-sour flavor of a hard candy lemon drop on your tongue? A sip of this recipe will bring back all of those great, summertime, childhood memories in a whole new light.

• Water (6 cups)
• Moonshine (or Everclear
• 2 cups sugar
• 2 cups lemon juice squeezed from 8 large lemons
• 4-6 hard candy lemon drops
• 6 cups sugar

1. Dissolve the sugar in the heated water and set aside to cool before adding the remaining ingredients. Pour the mixture into two mason jars and add a couple of lemon drops to each jar. 2. This may either be served immediately or left to infuse a richer candy-lemon taste over a longer period of time.

How to make watermelon moonshine

There are various approaches that may be used to address the question of how to manufacture flavored moonshine.

Similarly to any other fruit, watermelon may be used to form a fruit mash, which can then be distilled to produce a delicate, powerful, and real shine that is well worth the time spent waiting. If you’d want to see effects more immediately, you may make this watermelon moonshine drink instead.

• Moonshine or Everclear (two shots each)
• 1 cup cubed seedless watermelon
• 1 lemon’s juice
• 1/2 cup lemonade
• Seltzer to taste
• 1 cup cubed seedless watermelon Ice

1. In a large cocktail shaker, add a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine. 2. Shake vigorously to incorporate the ingredients until well combined. 2. Shake the bottle thoroughly. To serve, pour the lemonade into two glasses and top with a splash of seltzer if you want fizz.

How to make honey moonshine

Honey moonshine is more commonly referred to as “honeyshine,” and it is a popular choice among distillers throughout the world. On the most basic level, brewers create honey mead by fermenting honey-based mashes and then distilling the wash to achieve a greater purity and proof level. 1. Bring 3 gallons of water to a boil in a big saucepan with 1 gallon honey until the honey is completely dissolved. 2. Add the remaining water and bring everything to a temperature of 70 degrees before adding the yeast.

Allow the mixture to ferment until the bubbling has stopped.

Purify the distillate to the required purity.

How to make blueberry moonshine

This delightful blueberry moonshine has a bite to it that will enliven your taste buds and transport you back to your childhood home in the country.

• Half a gallon blueberry juice, one container of blueberries, rinsed, cinnamon sticks, one cup brown or white sugar, one can blueberry pie filling, and 750 mL water The following ingredients: Everclear (190 or 151 proof, depending on how much kick you want) or moonshine
• 2 tablespoons of vanilla essence

1. In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then gently whisk in the sugar and blueberry pie filling until smooth. After approximately a half hour, turn off the heat and let everything to cool down completely. 3. Combine the moonshine and vanilla extract in a mixing bowl and pour into mason jars to steep for a few days. 4. Strain the mixture before serving.

How to make pineapple moonshine

Having trouble finding that old crock pot buried in the back of your garage? Take it out of the box and put it to use! Check out this super-simple crock-pot recipe for pineapple moonshine.

• Having trouble finding an old crock pot hidden in the back of the garage? Make advantage of it by taking it out of the box. Check out this super-easy pineapple moonshine recipe that can be made in the crock pot.

1. Cook the juice and sugar in the crock pot on low for 2 hours, stirring occasionally, until the sugar is completely dissolved. 2. Allow it cool to room temperature before adding the moonshine. 3. Refrigerate in mason jars until ready to serve.

How to make cherry moonshine

This cherry moonshine is sweet and robust, and it tastes like summer. It’s easy to prepare, and it’s perfect for giving as a present. The following recipe makes enough flavored shine to fill four mason jars, which you can then give away to your friends.

• A mixture of 1 quart cherry juice, 1 can cherries in syrup, 1/4 cup white sugar, and a half-liter bottle of Everclear (190 proof) is used to make this cocktail.

1. In a large saucepan, combine all of the ingredients except the moonshine or Everclear and boil until the sugar melts. 2. Allow it to cool before adding the moonshine/Everclear and pouring it into mason jars to keep. Pour it over ice and add a splash of seltzer or ginger ale if you want to dress it up.

How to make blackberry moonshine

Moonshine made from blackberries is a popular choice among enthusiasts of the spirit. It’s possible to make blackberry moonshine the same way you would any other fruit, and then ferment and distill it.

Alternatively, you may try this technique, which produces blackberry moonshine without the need for distillation. Alternatively, you could make the moonshine recipe below, which is based on blackberry syrup.

• 2 cups blackberries
• 1 cup water
• 1 cup sugar
• 3/4 cup moonshine or Everclear
• Thin lemon and lime zest peels, about 1/4 to 1/2 inch long
• 1 cup moonshine or Everclear

1. Dissolve the sugar in the water over high heat, along with a few of blackberries, then allow to cool before dividing into two mason jars evenly. 2. Fill the jars halfway with blackberries and a sliver of lemon and lime zest, followed by the Everclear or moonshine. 3. Refrigerate overnight. Allow for several days of infusion, shaking occasionally, for the best results. 3. Remove the blackberries from the liquid and serve! With your newfound knowledge of how to manufacture flavored moonshine, you’ll be the talk of the town at your next dinner party, summer BBQ, or blowout event.

Rory Constantine is a fictional character created by author Rory Constantine.

However, while on a business trip abroad, a colleague grease monkey convinced him to pay a visit to a British distillery that provided samples.

How To Make Watermelon Lime Moonshine

The fact that I like making a variety of DIY moonshines (that anybody can make…no “still” necessary) with Everclear is no secret to anyone who knows me. I enjoy creating all kinds of alcoholic concoctions to bring to a variety of occasions; it’s almost like a signature move for me, haha! Watermelon Lime Moonshine was a tremendous hit the first time I served it, and it’s even better now that it’s summer.

Making this Watermelon Lime Moonshine recipe is easy. It will literally take you 20 minutes or less and for that small time investment, trust me…Wherever you bring this, people will be singing your praises!

You may take shots of this moonshine or use it as a component in a variety of drinks to get the party started. Drinking it as a Watermelon Moonshine Slushie is one of my favorite ways to indulge in it. Oh my goodness, that is very wonderful and refreshing! The quality of the watermelon determines the quality of the Moonshine. You know how it is, every now and then you come across a watermelon (or any fruit for that matter) that is so perfectly ripe and picked at the peak of the season that it takes you to gastronomic heaven with each bite?

No-flavor-at-all.

What Is Watermelon Pucker?

Watermelon Pucker, a 30 proof imitation Schnapps produced by DeKuyper, is a refreshing summer drink. It has a strong watermelon flavor and is a popular component in margaritas and martinis because of its versatility.

What is Everclear?

Everclearis grain alcohol is the most powerful store-bought alcohol that can be obtained, and it is available at a reasonable price. It is really illegal in around a dozen states in the United States, and the 190 proof version is only available in roughly half of the states. It is available in bottles with proofs of 120, 151, or 190. The 151 variety is the most often encountered. When you have it on hand, use caution at all times.

Instruct any underage children living in your home that THIS is something they (or their pals) should never come into contact with. Even better, keep it hidden away somewhere safe. Everclear is neither of these things. Everclear is not intended to be consumed in large quantities on its own.

How Do You Make Watermelon Lime Moonshine?

Many individuals do not have access to a still on their property to make their own moonshine, but anyone with access to a bottle of Everclear may use it as a basis to create a range of flavored libations in their own house… Easily! Simply infuse flavors into Everclear to create this refreshing cocktail. In this example, watermelon and lime were used as the basis. To do this, I prepare a lime simple syrup and combine it with around half a watermelon and some Watermelon Pucker. After everything has been incorporated, I let it lie overnight before mashing up the watermelon that has been soaking in the mixture with a potato masher and straining it into a bottle.

I prefer to keep it in the freezer for a few days.

What Variations Can I Make To Watermelon Lime Moonshine?

However, I think the simple syrup is much better with the lime in it. If you don’t like lime, you may skip it completely. However, I do offer a number of moonshine recipes on my website, including the ever-popularApple Pie Moonshine, aFresh Peach Moonshine, and the extremely decadentChocolate Moonshine (which is truly something!).

What Can I do With Watermelon Lime Moonshine?

If you prefer, you may drink the Watermelon Moonshine as “shots,” incorporate it into cocktails (it pairs well with vodka and tequila), or freeze it and serve it as a boozy slushy. Because of the high alcohol level, it will not be able to completely freeze and will instead remain as slush in the freezer. If you try my Watermelon Lime Moonshine, please let me know what you think! It’s important to remember to be responsible when drinking alcoholic beverages, especially Everclear, and to keep it away from minors and anyone under the age of majority.

Watermelon Lime Moonshine

Making your own handmade flavored “Moonshine” is simple, and the results are tasty and entertaining! Preparation time: 10 minutes Cooking Time: 5 minutes 15 minutes is the whole time. Course:Cocktail Cuisine:American Serving size: 32 ounces Calories: 386 kcal

• 4 large watermelon pieces (about 1 cup each) approximately 1/2 a watermelon
• 1 cup Everclear
• 1/2 cup freshly squeezed lime juice 3 limes, 1 1/4 cup sugar, 1 1/2 cups water, 1/2 cup to 1 cup Watermelon Pucker
• 3 limes, 1 1/4 cup sugar, 1 1/2 cups water

• In a glass container with a lid, combine the watermelon chunks and the Everclear
• Shake well. Combine the lime juice, sugar, and water in a small saucepan. Stir constantly over medium heat until the sugar is completely dissolved (no need to bring it to a boil). Remove the pan from the heat and set it aside to cool. Fill the container halfway with simple syrup
• It should be let to rest in the refrigerator overnight or for up to 48 hours
• Empty the contents of the jar into a large mixing bowl and mash the watermelon with the back of a potato masher
• Drain mixture back into the jar 1/2 cup of the Watermelon Pucker should be added in. Shake it up and take a sip to determine whether the flavor is to your palate. If the Watermelon Pucker isn’t sweet enough or doesn’t have enough watermelon flavor, you may add more. Keep it in the freezer until you’re ready to eat it. Keep in mind that the jars should always have some headroom to allow for growth. Although the mixture should not completely freeze, it is better to err on the side of caution. Freeze for at least one night (or longer).

Serving:8g|Calories:386kcal|Carbohydrates:77g|Protein:4g|Sodium:2mg|Fiber:4g|Sugar:73g

Watermelon Moonshine Recipes Using Everclear

Caskers for Everclear Recipes. Recipes for the Best Lemon Moonshine. Instructions for Making Mexican Watermelon Moonshine This is a fantastic recipe. Recipe for Apple Pie Moonshine made in the Crock Pot. Strawberry Moonshine is a kind of whiskey made from strawberries. Drinxville demonstrates how to make flavored moonshine. Cherry Pie Moonshine, 1585417930000000, 1585417930000000 Recipes for moonshine that are everclear eli schepens is a pseudonym for Eli Schepens. the 29th of November, 2017 Moonshine recipe with pink lemonade – creative moonshine recipes 15 homemade moonshines, including an apple pie moonshine recipe This one is worth keeping since you can pour the fast mix — which includes water, sugar, lemonade, and berries.

Step-by-step instructions with photos on how to manufacture watermelon moonshine.

How to make the best flavored moonshine Everclear?

1 quart apple cider 2 quart apple juice 1 quart apple cider 3 and a third cup sugar 4 a third cup of brown sugar 5 6 cinnamon sticks per mason jar is the minimum number of cinnamon sticks required.

1 and a half cups evidence (151 proof) For a 40 proof recipe, use Everclear or moonshine; increase the amount of Everclear or moonshine for a greater proof.

How do you make moonshine out of watermelon?

Making your own handmade flavored “Moonshine” is simple, and the results are tasty and entertaining! In a glass jar with a lid, combine the watermelon pieces and the Everclear. Combine the lime juice, sugar, and water in a small saucepan. Stir constantly over medium heat until the sugar is completely dissolved (no need to bring it to a boil).

What’s the best recipe to make moonshine with?

Here are a few of our favorite recipes for you to experiment with. Combine the ingredients in a glass of moonshine or Everclear. Peach Cobbler: Peach moonshine is really delectable! To make this, combine the peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a big saucepan over medium heat until the peaches are soft. Allow to cool to room temperature before adding the moonshine.

Watermelon Moonshine Recipe With Everclear

You will discover that the majority of these homemade moonshine recipes call for a strong grain alcohol such as Everclear or vodka to be used in their preparation. Some make use of legal moonshines as a starting point, which have grown increasingly popular in recent years. Despite the fact that it is generally produced at small artisan distilleries in the southern United States, it is accessible in liquor shops across the country. How to Prepare and Consume Moonshine Only Foods’ Top 10 Everclear Drinks, Complete with Recipes The crafty morning how to produce watermelon lime moonshine using sour watermelon is featured on the Crafty Morning blog.

Everclear, on the other hand, is created from grain, and moonshine is derived from maize.

You’ll need four medium-sized mason jars for this project.

The combination of fresh watermelon and jalapenos provides the ideal mix of heat and comfort, kindling a peppery fire on the taste buds and dousing it with juicy watermelon to cool things down.

How To Make Watermelon Lime Moonshine

Watermelon Moonshine: This delightful drink recipe combines the flavor of your favorite summery fruit with the sweet kick of moonshine for a refreshing summertime treat. At one time, when alcohol manufacturing was forbidden without government license, many courageous brewers operated their businesses under the cover of night, illuminated only by the bright light of the moon, in order to escape being discovered and facing legal consequences. With Everclear, you may create your own infused vodkas, gins, and moonshines.

1. Ingredients 2 jars of Maraschino cherries, each weighing 15 ounces a quarter cup of sugar 3-4 bottles of cherry juice (34 oz.
2. Directions In a large sauce pan, combine the ingredients.
3. To make your sugar water, combine strawberry purée and lemon juice.
4. Remove all of the pulp from your liquor mix by straining it through a strainer.
5. Cocktails for the summer, as well as fun cocktails Cocktails that you can make at home alcoholic beverages that have been blended drinks containing alcoholic beverages beverages made with bourbon alcoholic beverages in the color orange The bartender serves beverages.

Clear peach moonshine is made with peaches, sugar, and water and is delicious. Moonshine has a proof of 180 to 190, which means it contains around 85 percent to 95 percent pure alcohol.

Watermelon Moonshine Recipe Everclear

Despite the fact that both Everclear and Moonshine are unaged spirits, the difference is that Everclear is manufactured from grain while Moonshine is made from maize. Everclear is the brand name for a grain alcohol that has a neutral flavor and is quite powerful. Moonshine is a generic word that refers to maize whiskey that has been created illegally. Heat 4 gallons of water and 4 gallons of frozen blueberries in a large stock pot until the water reaches 160 degrees. 2. Empty the blueberry mash into a big enough container to accommodate the addition of 2 liters of water to make a smoothie.

• Instructions.
• Cover the saucepan, turn the heat down to low, and let it cook for 45 minutes.
• Fill a strainer with cheesecloth and strain the mixture through it to remove the peaches and any fragments of the cinnamon sticks.
• Prepare the juice, peaches and syrup in a large saucepan with the sugar and cinnamon sticks over medium heat until the peaches are soft.
• Remove the pan from the heat and allow the liquid to cool to room temperature before adding the peach schnapps and grain alcohol to finish off the recipe.
• We’re creating legal moonshine in this video, and it’s a simple moonshine recipe to make.
• Combine all of the blackberries in a large mixing bowl.
• Place the jar in a cool, dark place for three weeks.

Moonshine With Everclear

Recipe for Apple Pie Moonshine It’s a keeper, no doubt about it. 11 Flavored Moonshine Recipes That Will Take Your Breath Away. Recipe for Apple Pie Moonshine Isavea2z Com. is a company that specializes in web design and development. Apple Pie Moonshine made in a flash Pmc is the abbreviation for Personal Management Consultant. READ Mollies Country Kitchen’s Breakfast Menu is available online. Peach Pie Moonshine Addictive to Do It Yourself. Root Beer Moonshine Lasagna made in the Crock Pot. Recipe for Apple Pie Moonshine Strawberry Moonshine (numbers 4 and 3).

• Step number two.
• Placing a mesh strainer in a big cooking pot or a bath and grating soft watermelon slices with back and forth motions will result in a delicious sauce.
• There are 193 cocktail recipes that contain Everclear to choose from.
• .
• Ingredients: canned pineapple juice (56 ounces) 2 cups granulated sugar (optional) 3/4 liter everclear grain alcohol (or vodka) is required.
• Cook on LOW for 2 hours, with the top slightly ajar, until vegetables are tender.
• Mix with the alcohol until it is completely dissolved.
• You’ll need four medium-sized mason jars for this project.

pink lemonade on the 29th of November, 2017 recipe for moonshine Moonshine recipes that are a little bit different 15 homemade moonshines (including an apple pie moonshine recipe that is a keeper) Fill each mason jar halfway with your candy, then seal the jar with a lid.

How to Make Flavored Moonshine

This is a recipe for Apple Pie Moonshine. Definitely one to keep. 11 Flavored Moonshine Recipes That Will Take Your Breath Away! This is a recipe for Apple Pie Moonshine. Isavea2z Com. is a company that specializes in the development and marketing of software. Apple Pie Moonshine made in a flash. Pmc is the abbreviation for Professional Medical Consultant. READ This is the breakfast menu at Mollies Country Kitchen. Addicted 2 Diy: Peach Pie Moonshine. Root Beer Moonshine Lasagna in the Crock Pot This is a recipe for Apple Pie Moonshine.

1. Next, we’ll go through how to get started with your business plan.
2. 2: Organize your thoughts and feelings about your situation.
3. Place the mesh strainer in a big cooking pot or a bath, and then shred soft watermelon slices with back and forth motions in the mesh strainer until it is completely clear.
4. Recipes involving Everclear are available in 193 variations.
5. .
6. Pepper, Everclear, Grape and Watermelon Pucker, etc.) Ingredients: Can of pineapple juice (56 ounces).
7. Instructions: Put pineapple juice and sugar in the slow cooker and set it on low for a few hours.
8. Allow for complete cooling of the mixture before putting in the alcohol (if desired).
9. Four-quart canning jars are the best way to store this recipe.
10. craft alcoholic beverages (e.g., moonshine) everclear eli schepens is a fictional character created by the author of the novel pink lemonade on November 29th, 2017.
11. 15 homemade moonshines Make a half-full mason jar for each piece of candy you want to use.

11+ Amazing Flavored Moonshine Recipes

Recipe for Dave’s Everclear Moonshine. Add a tiny quantity of Everclear to the mixture to make it more clear. Watermelon may be used to flavor moonshine, and there are watermelon martini recipes that call for gin (diabolical please). A recipe for outback strawberry and peach sangria is also available. Pastabilities for a spicy hot tomato oil dish that is spicy. Pineapple should be cut into bits. In a large saucepan, combine the pineapple juice, coconut water, and pieces. Bring the water to a boil.

• Moonshine should be included.
• Separate the mixture into separate jars and seal them.
• In a slow cooker with a capacity of 6 quarts or greater, combine the blueberries, water, brown sugar, cinnamon, vanilla, and butter.
• Remove the liquid from the heat source and allow it to cool fully.
• Using a big pan, blend the juice, nectar, sugar, cinnamon sticks, peaches, and vanilla beans until everything is well combined.
• Remove the pan from the heat.
• Allow to cool until it reaches room temperature.
• Using a whisk, mix all of the ingredients.
• Because Apple Pie Moonshine is so last year, Peach Cobbler Moonshine is the perfect alternative!

Furthermore, it is ideal for entertaining, tailgating, and hosting parties. This is precisely the purpose for which I created it. That is a good thing, because sipping Peach Cobbler Moonshine is like to drinking your dessert.

10 Best Everclear Alcohol Recipes

So, why is moonshine still prohibited in the United States? Because liquor is worth more to the government than beer or wine, it is taxed more heavily. Excise taxes on 750-milliliter bottles of 80-proof spirits are $2.14 a bottle, compared to 21 cents per bottle of wine (with no more than 14 percent alcohol content) and 5 cents every can of beer, according to Uncle Sam’s tax collection. The board “Jacked-up Cider Recipes” by M.A.D.HollyRoller Derby is a collection of pins on Pinterest. Look for additional inspiration on the topics of moonshine recipes, delectable beverages, and entertaining drinks.

Crock-Pot Apple Pie Moonshine Recipe!

Crock-Pot Apple Pie Moonshine is made with apple cider and cinnamon sticks cooked in the slow cooker before being blended with Everclear or Vodka in this recipe for Moonshine. Deliciously flavored adult beverage that is ideal for drinking during the fall and winter months!

Crock-Pot Apple Pie Moonshine

This recipe for Crock-Pot Apple Pie Moonshine is a holiday tradition in my husband’s family, and it’s a favorite drink on Christmas Eve. My husband’s grandpa has been making this mixed drink, or flavored beverage, for years, and every man in the family gathers in the basement to enjoy it while laughing, telling jokes, and drinking it. It is also presented as gifts to all of the adults in the family so that we may all enjoy sipping and savoring it throughout the year. Once the jars are opened, you can store this drink in the refrigerator to enjoy cold (I believe it tastes better cold), and it will keep for the entire winter season (or longer).

The Everclear we drink is 195 proof (95 percent alcohol), which means it is quite strong.

This recipe yields approximately 105 servings of shot size.

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Ingredients Needed:

• Crock-Pot Apple Pie Moonshine is a traditional Christmas Eve beverage in my husband’s family, and this recipe for it is no exception. The guys in the family have gathered in the basement for years, laughing and cracking jokes while sipping on this mixed drink or flavored beverage, which my husband’s grandpa has been making for decades. Every adult in the family receives a bottle as a holiday present, so that we may all enjoy it throughout the year. As soon as the jars are opened, you can store this drink in the refrigerator to enjoy cold (I believe it tastes better cold), and it will keep for the entire year (or longer). You should bear in mind that this is an alcoholic adult beverage with a high alcohol content, and it goes without saying that you should keep it away from youngsters and, as always, consume responsibly. It is 195 proof (95 percent alcohol) in our family, which means it is VERY potent and really strong. Because Everclear is not always readily accessible, if you are unable to get it at your local liquor shop, feel free to substitute another high-proof spirit such as vodka. There are approximately 105 shot-sized servings in this recipe. In addition, these Mason Jar Shot Glasses are EXCELLENT for pouring drinks in! Amazon is now selling this item.

Directions:

1. Fill a 5-quart or bigger slow cooker halfway with apple cider and cinnamon sticks. Preheat the oven on low heat for 8 hours. Remove the slow cooker from the heat and allow the cider to cool to room temperature before using. After the apple cider has been allowed to cool to room temperature. To begin, open the top and pour in the Everclear (or vodka, if you’re using it)
2. Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight
3. Set aside. To ensure that the alcohol absorbs the taste of the cider, store them in a cold, dark area for 30 days. Keeping this on the counter or, if you want it cold, in the refrigerator, is not a problem because it is shelf stable

Products Needed:

• Using a 5-quart or bigger slow cooker, combine the apple cider and cinnamon sticks. 8 hours on LOW with the lid on is plenty. Reduce heat to low and allow cider to cool until room temperature
• Turn off slow cooker. Upon reaching room temperature, the apple cider should be poured over ice. the Everclear (or vodka, if you’re using it) should be added after the lid has been opened Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight. To ensure that the alcohol absorbs the taste of the cider, let it remain in a cool, dark area for 30 days. If you want it cold, you may keep it in the refrigerator, but it is shelf stable on the counter as well.

More moonshine recipes you don’t want to miss!

• Slow Cooker Root Beer Moonshine
• Crock-Pot Pineapple Moonshine
• Slow Cooker Lemonade Moonshine
• Crock-Pot Cherry Pie Moonshine
• Slow Cooker Pumpkin Pie Moonshine
• Crock-Pot Strawberry Rhubarb
• Crock-Pot Strawberry

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Crock-Pot Apple Pie Moonshine Recipe

Take a sip of this hillbilly drink and relax. This apple pie moonshine is made with only three ingredients (apple cider, Everclear, and cinnamon), but it’s packed with flavor and punch nonetheless! If you don’t have access to Everclear, you may substitute vodka instead of it.

Print Recipe

Crock-Pot Apple Pie Moonshine Recipe

Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don’t have access to Everclear you can use vodka!

Rating	Votes:196 Rating:3.61 You:Rate this recipe!
Servings	105Shots
Prep Time	5Minutes
Cook Time	8Hours

This hillbilly drink is perfect for sipping away the afternoon hours. The flavor and punch of this apple pie moonshine are enhanced by the use of only three components (apple cider, Everclear, and cinnamon). Instead of Everclear, vodka can be used if necessary.

Rating	Votes:196 Rating:3.61 You:Rate this recipe!
Servings	105Shots
Prep Time	5Minutes
Cook Time	8Hours

Instructions

1. Fill a 5-quart or bigger slow cooker halfway with apple cider and cinnamon sticks. Preheat the oven on low heat for 8 hours. Remove the slow cooker from the heat and allow the cider to cool to room temperature before using. After the apple cider has been allowed to cool to room temperature. To begin, open the top and pour in the Everclear (or vodka, if you’re using it)
2. Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight
3. Set aside. To ensure that the alcohol absorbs the taste of the cider, store them in a cold, dark area for 30 days. Keeping this on the counter or, if you want it cold, in the refrigerator, is not a problem because it is shelf stable

Notes on the Recipe Please keep in mind that this is a powerful adult beverage. One shot glass is the appropriate serving size. Information Regarding Dietary Supplements The following are the nutritional values: 41kcal, total fat:0.04g, saturated fat:0.01g, polyunsaturated fat:0.01g, monounsaturated fat:0.003g, sodium 1 mg, potassium 43 mg, carbohydrate:4g, fiber:0.04g, sugars:4g, protein:0.03g, Vitamin C:0.03 percent, calcium:0.1 percent, Iron:1 percent.

Leaving a pleasant 4 or 5 star review for this dish would be greatly appreciated if you like it or found it beneficial. Thank you for your time. Rating is done by clicking on the stars above.

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How to make easy, flavorful cocktail infusions at home (recipe)

Everclearhas long had a reputation as the liquor of choice for getting drunk because of its flammability and high proof. The manufacturer demonstrated how to transform the incredibly strong spirit into a softer and gentler ingredient to expertly constructed cocktails on Thursday (July 21) at Tales of the Cocktail. While participating in the Tales at the Hotel Monteleone “Meet the Makers” event on Thursday, Ted Kilgore of Planter’s House in St. Louis, Missouri, gave an infusion class. According to Kilgore, who works as a mixologist for Everclear, the neutral flavor of grain alcohol makes it perfect for extracting flavors, and the increased alcohol level of the spirit allows the extraction process to be completed more quickly.

1. “A lot of them can be completed in a few of days,” he explained.
2. Planter, who noted that some of the ones he’s done at Planter’s include one with saffron and golden raisins, as well as one with kaffir lime.
3. Infusions have a different shelf life than other foods.
4. Kilgore zests eight to ten lemons and adds them to a 750 ml bottle of Everclear, where the combination is allowed to soak for four to seven days before serving.
5. You can find the complete recipe and procedure here.
6. An infusion made in a one-to-one ratio of infusion to water and 190 percent Everclear will provide a 95-proof infusion.
7. The fresh fruits, which have their own fluids, might have an impact on this.

He used the fact that most base spirits, such as gin, vodka, and rum, are roughly 80 proof as a guideline.

* Because various ingredients extract at varying rates, it is preferable to soak each ingredient separately and then combine to taste after filtering off the liquid.

Oversteeping will result in bitterness, therefore avoid doing so.

During the Tales of the Cocktail event, attendees were allowed to sample them and think about how they may utilize them in their own homes.

Consider serving this infusion with cold club soda over ice, garnished with a few slices of cucumber on the side.

Infusion with Chamomile and Cucumber This recipe yields 24 ounces of 40-proof liqueur.

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Step 1 will take up to 2 hours.

Toss in the cucumber.

Cucumbers should be strained out.

Stir well and store in a bottle.

To make this cocktail, the bartenders utilized it as a basis by blending 2 ounces of the blackberry sage infusion, 3/4 ounces of lemon juice, and 1 ounce of honey syrup.

The ingredients were combined and shaken with ice before being strained into a cup.

1/4 cup chopped fresh sage 2 half-pints of wine (or 12 ounces) blackberries Everclear (ten ounces) ten ounces of water 4 ounces simple syrup (optional) Fill a quart-size container halfway with sage.

Muddle in the blackberries until they are well-combined.

Steep for a minimum of 48 hours.

Simple syrup and water should be added.

Kilgore claims that spicy extractions take place in a matter of seconds.

This combination has a shelf life of approximately three weeks and should be used within that time frame.

The concoction was shaken with ice, filtered, and garnished with a slice of lime before serving.

Infusion of Watermelon and Jalapeno This recipe yields 24 ounces of 40-proof flavoring.

Remove the liquid through a strainer.

Steep for a minimum of 48 hours.

Using a fine strainer, sieve the mixture. Pour in the water and take a reading. Its weight should be between 11 and 13 ounces, ideally. Simple syrup should be added in an equal proportion. Bottle. Purchases bought through links on our website may result in us receiving a commission.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

1 Cup Cpt Morgan Spiced Rum Fill Mason jars with 1 cinnamon stick each jar and set aside.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Using spiced rum and apple vodka in one batch and spiced rum with caramel vodka in another, I created two different variations of this cocktail.

It was such a hit over Christmas that I’ve already received requests for more from two different people.

It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

Definitely a step up!

This was something I made the other day.

I do believe that there is far too much sugar in this.

I’m going to try cutting the sugar in half next time and see how it turns out.

Apple pie with vanilla ice cream is exactly what it sounds like in taste.

If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.

There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.