But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

How long does it take for moonshine to distill?

• It will take about 1 hour and 35 minutes to heat up before any condensate will run out of the condenser. How long does moonshine take to distill? about 10 to 14 days

How do you flavor distilled alcohol?

Adding Other Flavors?

1. Herbs (whole & fresh): mint, rosemary, parsley, thyme, basil, dill, lemongrass or cilantro.
2. Spices (whole & fresh): ginger, cinnamon, star anise, cloves, allspice, peppercorns or vanilla beans.
3. Other (whole & fresh): garlic, peppers, pecans or dried dates.

How do you add fruit flavor to moonshine?

A little tip: If you want to add flavor to a distilled moonshine, simply add sugar to your fruit puree or juice to the level of sweetness you want. Then, pour that into the spirit. Doing this method will lessen the overall alcohol content since the flavored liquid will dilute it.

How do you get the bad taste out of moonshine?

Add 8-10 grams of baking soda per 1 liter of moonshine, stir, and infuse for 20-30 minutes. Then stir again and leave for 10-12 hours. After this, drain the top liquid layer and remove the sediment at the bottom. Soda is good for getting rid of fusel oils that cause an unpleasant smell.

How do you make moonshine taste smooth?

Adding sugar can also adjust the taste of your moonshine To add final touches, you can add 5 teaspoons of caramelized raw or white sugar per liter of your spirit. You can add additional sugar if you want it sweeter because your final product will greatly depend on your taste buds.

How do you infuse flavor moonshine with a thumper keg?

Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. The flavor of your ingredients will gradually infuse the solution. Add this solution to the bottom of the thumper keg to impart the flavors it contains.

Can you make moonshine out of fruit juice?

High proof alcohol can be made using any fruit that has a high sugar content and peaches are actually great for this. This involves using juices from the actual fruit, making a wine, and then distilling it.

Why does my moonshine taste bad?

Make sure your moonshine still is very well sealed. Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

Can you flavor moonshine after it’s made RDO?

Gamers can assign a flavor to their moonshine while it is being distilled. People will, of course, want to choose the most profitable flavor if the ingredients are available. However, there are no mixed flavors of moonshine. Additionally, the ingredients for the initial flavor will be lost.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky^®Blue Flame Moonshine.

Can you run moonshine mash twice?

In order to reuse your mash this is how it works. You will use your old corn and yeast already present from the previous run, which should also still contain a good lot of beer still left behind. Now you can run the mash again.

Can you drink the heads of moonshine?

These contain the most volatile alcohols and should not be ingested, as they contain methanol and other undesirables. Commercial distillers always discard the foreshots and never consume them.

What can I add to moonshine for flavor?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

Does moonshine get stronger the longer it sits?

Since we use Everclear, a bit of vodka, and some spiced rum, it also packs a big punch in terms of alcohol. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits.

Does moonshine mellow with age?

Aging any whiskey, moonshine, brandy, or other spirits can add a lot of flavor, complexity, depth, and smoothness to the final spirit.

How To Flavor Moonshine With Extract: Practice Infusing For New Recipes

When I hear the phrase “moonshine,” I’m immediately transported back to the Roaring ’20s era of music and fashion. It was the Prohibition Era in the United States, complete with shushing, illicit liquor, and speakeasies, among other things. I’m curious as to what it was truly like because it all appears to be so gorgeous now! Moonshine is one of the elements of that era that has lasted to the present day. You might be interested in learning more about moonshine. You might also be experimenting with do-it-yourself projects.

My essay today will teach you all you need to know about moonshine, including how to flavor it with various extracts.

What Is Moonshine?

A few years ago, a friend and I went to a small tavern for a drink. Our area was a little out of the way for this event. We went anyhow since we were looking for new locations to see in the city. The last thing I remember doing was walking into the pub and ordering their moonshine, which is still fresh in my mind. Moonshine, often known as bootleg whiskey or corn liquor, is an alcoholic beverage that is produced by distilling maize. It is a high-proof whiskey manufactured from maize mash that is handmade and has not been matured.

• 190 proof (95 percent v/v) is what I’m talking about.
• Scottish and Irish immigrants, according to legend, were the ones who introduced the beverage to the United States of America.
• When I mention the government, I am referring to the fact that they began taxing it.
• Moonshine is distinguished by its transparent hue.
• This snooping around was done in order to avoid paying taxes.
• Unlike traditional whiskey producers, who age their spirits in oak barrels, moonshine producers do not age their spirits.
• Because of this quick bottling, there will be no procedure to alter the pure moonshine flavor or the harsh flavor characteristics.

Here’s Why Moonshine Is Illegal

The United States government declared war on alcoholic beverages in 1920. The act of manufacturing, importing, distributing, and selling was prohibited. Moonshine was no longer produced, yet it continued to flourish. Moonshine is still banned in the United States and much of Europe, with the exception of distilleries that are registered with the government. Moonshine is prohibited for a variety of reasons, including:

• The majority of manufacturers do not have fuel-alcohol or distilled spirit licences, and as a result, their goods cannot be tracked. Producers that do not have permits do not conduct quality inspections on the moonshine they produce. Distilling is a risky process, and inexperienced hands might contaminate the finished product. The distillation vats contain a lot of combustible material. A significant amount of bottled booze is very flammable
• Lead and antifreeze toxicity from distillation equipment is a possibility. People might become ill, become blind, or even die as a result of drinking substandard moonshine.

However, despite all of these factors, the drinking and manufacture of moonshine are once again becoming increasingly popular.

So it is likely that you are about to ask me how this came to be. The answer lies in government regulation of the market. In addition, flavor-dense moonshine formulas have been altered to produce more refined and tasty beverages.

How to Flavor Moonshine with Extract

Moonshine may be flavored in a number of different ways. Some people like fruit-infused moonshine or honey moonshine, while others prefer plain moonshine. Today, though, I’ll be focusing on flavoring with the use of extracts. The first time is generally the most difficult, but with more experience, you will become more proficient and eventually develop your own distinctive moonshine whiskey.

Vanilla Moonshine

You will require the following items:

• A 12- to 14-ounce amber jar with a tight-fitting cover
• 2 to 3 entire vanilla beans of superior grade
• Sanitized scissors or a knife
• 12 to 14 ounces of high-quality moonshine is required.

Step 1: Prep your vanilla beans

Cut each vanilla beanstalk into half-inch-long pieces with a sanitized knife or scissors. Some people like abandoning their beans, but I believe that this is both unneeded and upsetting. The vanilla taste profile is enhanced by the inclusion of the seeds.

Step 2: Add the chopped vanilla beans to the jar

After I’ve sliced up the beans, I’ll put the pieces into the jar with the rest of the beans. I make it a point to keep my jar clean and free of any impurities before using it. I don’t want anything to have an impact on my end outcome.

Step 3: Fill up the jar

After putting the vanilla beans in the clean jar, I fill the Mason jar halfway with high-quality moonshine to the brim. I make sure there is approximately a half-inch of gap between the jar’s lid and its top.

Step 4: Stopper and store

I slip the lid or cork over the opening of the jar and tighten it down securely. After that, I keep it in a cool, dark location. Amber jars are preferable than transparent jars for me since they keep out the light better. Keeping the light out of the room helps to maintain the quality of my beverage.

Step 5: Shake well

Shake it up a little bit before putting it away for safekeeping. For the duration of the 6-week infusion phase, I also repeat this smoothie once a week.

Coffee Moonshine

Any coffee-flavored alcoholic beverages are quite delightful, as anyone who has tasted them can attest. Coffee connoisseurs should use caution when consuming this beverage. You will require the following items:

• 12 fluid ounces of high-quality moonshine
• 4 fluid ounces of genuine chocolate syrup
• 1/4 cup of excellent coffee beans
• 6 fluid ounces amber Mason jars Using a bowl or a glass to pour

Step 1: Mix the moonshine and the real chocolate syrup

In a pouring basin, I combine the moonshine and organic chocolate syrup until well combined. When I make chocolate syrup, it has a thin consistency, similar to that of Italian syrup.

Step 2: Fill up jars

I fill each of the two clean 6 oz. Mason jars with 1/8 cup of coffee beans, and set them aside. A tiny method I use is to ground the coffee beans just a little bit before using them. It contributes to the process by increasing the surface area available.

Step 3: Pour in the chocolate-moonshine mix

I carefully pour the chocolate-moonshine concoction into the two mason jars using a steady, even hand. I use my best judgment to ensure that I acquire equal quantities of the coffee beans.

Step 4: Cover and shake

The lids of the jars are placed on top of the jars. After that, I give them a good shake.

Step 5: Store

Finally, my jars are ready to be placed in a cold, dark location for safekeeping. I leave them for around 4-6 weeks, shaking them well once a week. Once the coffee beans have been steeped, filter them out and enjoy this rich, unique beverage.

Butterscotch Moonshine

There’s something irresistible about butterscotch. I have yet to meet someone who does not enjoy the flavor of the butter and sugar in it.

What if I told you that you could enjoy the best of both worlds without sacrificing either? Yes, combining moonshine with butterscotch results in a deliciously sweet moonshine that you’ll want to share with your friends! You will require the following items:

• A source of warmth
• Ingredients: 1 cup water, 1 cup sugar, 1 cup moonshine, 1/2 cup brandy, and 1 teaspoon butterscotch essence
• 1 cup glass container with a lid for storage

Step 1: Add sugar and water to the pot

I put a clean saucepan on top of the heat source. The device might be either a hot plate or a gas burner. I put the sugar and water in a saucepan and bring it to a gentle boil.

Step 2: Heat sugar-water mix

I put a clean saucepan on top of my heat source to begin cooking. Perhaps a hot plate or an electric burner is in question? After putting the sugar and water in a pot and turning on the stove, I get a nice caramel color.

Step 3: Cool the syrup

Place a clean pot on the heat source and turn it on. It might be a hot plate or a gas burner, for example. I put the sugar and water in a saucepan and turn on the heat.

Step 4: Add food coloring (optional)

After my simple syrup has completely cooled, I add food coloring to make it more vibrant. This step is completely optional, and I occasionally omit it. Using raw sugar will result in a syrup that has a nice brown color when finished. Adding coloring, on the other hand, will produce a darker brown tint.

Step 5: Fill up the Mason jar

After the syrup has been allowed to cool completely, I pour 1 cup of high-quality moonshine into the container.

Step 6: Add syrup, brandy, and butterscotch

I pour the simple syrup into the Mason jar with the rest of the contents. I then add 12 cup of brandy to finish it off. Then I add 1 teaspoon of butterscotch essence to the mixture.

Step 9: Cover and shake

As soon as all of the components have been placed in the jar, I seal the jar with a tight-fitting lid. After that, I shook for around 20 seconds. I let the moonshine rest for 48 hours before using it. It’s done, just like that. This moonshine recipe starts with a simple syrup as its foundation. You can substitute brown sugar with the raw sugar if you like. This is something I am particular about since it is what gives the butterscotch moonshine its characteristic hue.

Apple Pie Moonshine

Apple pies are a delectable delicacy that may be served as a dessert or eaten anytime you like! We’re preparing to put this dessert in a bottle. Don’t be concerned. Because this recipe creates numerous servings, there will be plenty left over for everyone. Moreover, it would make an excellent complement to a gift basket. You will require the following items:

• 3 cup apple juice
• 3 cup apple cider
• 4 cups brown or white sugar
• 6 cinnamon sticks (or more to taste)
• 1. 1 teaspoon of apple pie essence The following ingredients are used: 750 milliliters of moonshine
• 750 milliliters of spiced rum
• A huge pot of some sort
• On a hot plate or on the stovetop
• Mason jars that are amber in color

Step 1: Mix all ingredients except the rum

In a big saucepan, I blend the apple juice, apple cider, brown sugar, and cinnamon sticks until everything is well-combined.

Step 2: Apply heat

I switch on the heat source in my room. Over medium heat, I bring the saucepan and its contents to a boil, or as close to boiling as possible.

Step 3: Cook mixture for one hour

I turn the heat down to low and cover the pot with the lid. I allowed the mixture to steam for around 1 hour.

Step 4: Cool mixture

I turn off the heat and lift the pot away from the heat source to cool it down. After that, I let the syrup to cool fully.

Step 5: Add the alcohols

I take great care to remove all of the cinnamon sticks. After that, I add 750 milliliters of moonshine and 750 milliliters of spiced rum to the syrup and whisk it together.

Step 6: Add the apple pie extract

I’m going to add one teaspoon of apple pie essence to the mixture at this point.

Step 7: Fill up jars and shake

I carefully fill the amber jars with apple pie moonshine, maintaining a steady hand. I screw the lids on the jars and give them all a thorough shake to ensure that everything is evenly distributed. In the refrigerator, I put all of the jars of food.

It’s finest when it’s cold and served with some cheese on biscuits or crackers, which I prefer. This recipe will provide a huge amount of apple pie moonshine, which is perfect for entertaining. If you would want a smaller serving size, you can cut the recipe in half or quarters.

FAQs

A liquid by-product of the manufacturing of moonshine, foreshot is the first liquid by-product. It is sometimes referred to as the head. Foreshot often includes methanol, which begins to boil at 148 degrees Fahrenheit, which is lower than the boiling point of ethanol (174F). In the case of moonshine, skilled bootleggers usually toss it in the initial bit of shine for every batch when creating the spirit.

Why Is Lead Solder Not Used in Moonshine Stills?

Lead solder is not utilized in the construction of moonshine stills because it has the potential to leach into the moonshine during the distillation process. It is extremely harmful since it has the potential to induce lead poisoning. Copper or stainless steel should be used only in the construction of moonshine stills. The bulk of ancient, handcrafted stills incorporate radiators from automobiles. These automobile radiators are very certainly contaminated with lead, which would taint the moonshine.

How Do I Test For Purity in Moonshine?

By smelling it and doing the spoon test, you can determine whether moonshine is pure. Before you consume your moonshine, you should give it a good sniff. If you detect a strange, chemical odor, I highly advise you to refrain from drinking it and instead go to the second step. Old timers believe that pouring some moonshine onto a metal spoon and lighting it is the finest way to determine the purity of the liquor. The presence of a blue flame indicates that your moonshine is safe to consume. If your hooch burns with a crimson flame, this indicates that it contains lead and can be fatal.

The methanol in moonshine has the potential to kill you.

However, the spoon-burning approach is not completely dependable.

Another issue is that methanol occasionally burns with a faint blue flame, which seems to be similar to that of ethanol.

How to Make Flavored Moonshine – Recipes for 10 Different Flavors

As a beverage, moonshine has long been associated with the backwoods and being a lightning bolt of a drink that gives you a head-kick. Moonshiners of the new century embrace that rebel rap while also adding a new level of respect, skill, and innovation to the art form they practice. Aficionados will always be able to revel in the pleasures of drinking moonshine straight, but in recent years, savvy mixologists and distillers have begun expanding their horizons by learning how to brew flavored moonshine.

What is moonshine?

Moonshining is, at its most basic level, the process of turning carbohydrates into alcohol. It all starts with a mash of grains, starches, or fruits that has been treated to increase the sugar content, which yeast then feeds on to make ethanol, which is then fermented. A number of distillations are performed on the liquid obtained from the mash in order to achieve the desired clarity, purity, and proof level. You can find out all you need to know about how to produce moonshine mashhere. Some flavored moonshine recipes need the completion of this multi-step procedure in order to achieve the optimum results and complexity of taste.

However, if you don’t want to deal with the red tape of getting fuel-alcohol or distilled spirit licenses but still want to make flavored moonshine to offer at your next party, we’ve included recipes that employ widely accessible ingredients to create flavorful moonshine.

Making flavored moonshine with Everclear

When brewing a fruit-infused brew, some individuals choose to use vodka instead of water. If you want to go down that path (which is certainly a possibility), check out this video on how to create excellent vodka-soaked fruit if you want to get creative. In terms of the classic, clean moonshine flavor, Everclear is a better choice than the other options. Everclear is pure grain alcohol, just like the kind you could make at home if you had the proper permits, which you wouldn’t have if you didn’t have the proper permits.

Then, let’s get right down to business, shall we?

How to make strawberry moonshine

Summertime is the perfect time to enjoy strawberry moonshine, a delicious summer treat with a kick. Consume it neat or combine it with seltzer for a bubbly afternoon drink on the terrace. The following is a standard fruit infusion recipe that may be used with a variety of different fruits:

• 100 proof moonshine or Everclear, 1 qt. total capacity moonshine or Everclear 1 or 2 quarts of fresh strawberries
• Mason jars
• 1-2 tablespoons sugar, if desired
• Cheesecloth or another fine strainer is recommended.

1. Wash the fruit thoroughly, remove the leaves and stems, and slice thinly to maximize the surface area exposed to the moonshine. 2. Place the fruit in a large bowl and cover with water. 2. Divide the fruit among the mason jars, filling them about one-third to one-half of the way with fruit. Fill the bottle to the brim with moonshine or Everclear and screw the lid on firmly. If you have a sweet tooth, feel free to use a tablespoon or two of sugar in the recipe. 3. Keep it in a cool, dry area for a month.

4.

Keep the fruit-infused moonshine refrigerated in a clean, new container.

How to make apple pie moonshine

Even if you can manufacture the first by utilizing the second, there is a tiny distinction between apple pie moonshine and applejack moonshine. Making applejack moonshine is as simple as combining a fruit mash with water and then distilling the wash to your desired proof. Infusing classic apple pie spices into the final applejack shine transforms it into an evocative and aromatic apple pie moonshine with a distinct apple pie flavor. Alternatively, you may use the instructions provided below to make some of this delicious beverage more quickly.

• 1 qt. apple cider
• 1 qt. apple juice
• 1/3 cup sugar
• 2/3 cup brown sugar
• 1 qt. molasses
• 1 qt. mol As many cinnamon sticks as are need for each mason jar
• 1 1/2 cups 151 proof distilled water For a 40 proof recipe, use Everclear or moonshine
• Increase the amount for a stronger proof.

1. Bring the cider and juice to a boil, then stir in the sugar until completely dissolved. Add the moonshine when the liquid has cooled. 2. Fill mason jars almost to the brim with the mixture and top with a cinnamon stick. It is possible to serve the delightfully fragrant moonshine immediately, but maturing it for a few weeks infuses it with a deeper cinnamon flavor.

How to make lemonade moonshine

Nothing tastes better on a hot summer day than a refreshing glass of lemonade chilled to the bone. moonshine. Make this easy, sugary-tangy meal with your friends and have a relaxing evening.

• 6 quarts of water
• 2 quarts of white sugar 2 cups lemon juice, preferably freshly squeezed (about 8 lemons)
• Moonshine or Everclear (depending on the strength you desire)
• As many Mason jars as you need

1.

In a small saucepan, heat the water, lemon juice, and sugar until the sugar is completely dissolved. 2. Allow to cool before adding the moonshine to get the desired strength. 3. Transfer the entire mixture into mason jars. 4. Refrigerate immediately and serve as soon as it is icy-cold.

How to make lemondrop moonshine

When was the last time you had the sweet-sour flavor of a hard candy lemon drop on your tongue? A sip of this recipe will bring back all of those great, summertime, childhood memories in a whole new light.

• Water (6 cups)
• Moonshine (or Everclear
• 2 cups sugar
• 2 cups lemon juice squeezed from 8 large lemons
• 4-6 hard candy lemon drops
• 6 cups sugar

1. Dissolve the sugar in the heated water and set aside to cool before adding the remaining ingredients. Pour the mixture into two mason jars and add a couple of lemon drops to each jar. 2. This may either be served immediately or left to infuse a richer candy-lemon taste over a longer period of time.

How to make watermelon moonshine

There are various approaches that may be used to address the question of how to manufacture flavored moonshine. Similarly to any other fruit, watermelon may be used to form a fruit mash, which can then be distilled to produce a delicate, powerful, and real shine that is well worth the time spent waiting. If you’d want to see effects more immediately, you may make this watermelon moonshine drink instead.

• Moonshine or Everclear (two shots each)
• 1 cup cubed seedless watermelon
• 1 lemon’s juice
• 1/2 cup lemonade
• Seltzer to taste
• 1 cup cubed seedless watermelon Ice

1. In a large cocktail shaker, add a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine. 2. Shake vigorously to incorporate the ingredients until well combined. 2. Shake the bottle thoroughly. To serve, pour the lemonade into two glasses and top with a splash of seltzer if you want fizz.

How to make honey moonshine

Honey moonshine is more commonly referred to as “honeyshine,” and it is a popular choice among distillers throughout the world. On the most basic level, brewers create honey mead by fermenting honey-based mashes and then distilling the wash to achieve a greater purity and proof level. 1. Bring 3 gallons of water to a boil in a big saucepan with 1 gallon honey until the honey is completely dissolved. 2. Add the remaining water and bring everything to a temperature of 70 degrees before adding the yeast.

Allow the mixture to ferment until the bubbling has stopped.

Purify the distillate to the required purity.

How to make blueberry moonshine

This delightful blueberry moonshine has a bite to it that will enliven your taste buds and transport you back to your childhood home in the country.

• Half a gallon blueberry juice, one container of blueberries, rinsed, cinnamon sticks, one cup brown or white sugar, one can blueberry pie filling, and 750 mL water The following ingredients: Everclear (190 or 151 proof, depending on how much kick you want) or moonshine
• 2 tablespoons of vanilla essence

1. In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then gently whisk in the sugar and blueberry pie filling until smooth. After approximately a half hour, turn off the heat and let everything to cool down completely. 3. Combine the moonshine and vanilla extract in a mixing bowl and pour into mason jars to steep for a few days. 4. Strain the mixture before serving.

How to make pineapple moonshine

Warm the blueberry juice, blueberries, and cinnamon sticks in a big saucepan over medium heat, then gradually stir in the sugar and blueberry pie filling until the mixture is thick and smooth. After approximately a half hour, turn off the heat and let everything to cool completely. Fill the mason jars halfway with the moonshine and vanilla extract and let aside for a few days to infuse. 4. Before serving, strain the mixture.

• 2 cups sugar
• 750 mL moonshine or Everclear
• 1.75 quarts canned pineapple juice

1.

Cook the juice and sugar in the crock pot on low for 2 hours, stirring occasionally, until the sugar is completely dissolved. 2. Allow it cool to room temperature before adding the moonshine. 3. Refrigerate in mason jars until ready to serve.

How to make cherry moonshine

This cherry moonshine is sweet and robust, and it tastes like summer. It’s easy to prepare, and it’s perfect for giving as a present. The following recipe makes enough flavored shine to fill four mason jars, which you can then give away to your friends.

• A mixture of 1 quart cherry juice, 1 can cherries in syrup, 1/4 cup white sugar, and a half-liter bottle of Everclear (190 proof) is used to make this cocktail.

1. In a large saucepan, combine all of the ingredients except the moonshine or Everclear and boil until the sugar melts. 2. Allow it to cool before adding the moonshine/Everclear and pouring it into mason jars to keep. Pour it over ice and add a splash of seltzer or ginger ale if you want to dress it up.

How to make blackberry moonshine

Moonshine made from blackberries is a popular choice among enthusiasts of the spirit. It’s possible to make blackberry moonshine the same way you would any other fruit, and then ferment and distill it. Alternatively, you may try this technique, which produces blackberry moonshine without the need for distillation. Alternatively, you may make the moonshine recipe below, which is based on blackberry syrup.

• 2 cups blackberries
• 1 cup water
• 1 cup sugar
• 3/4 cup moonshine or Everclear
• Thin lemon and lime zest peels, about 1/4 to 1/2 inch long
• 1 cup moonshine or Everclear

1. Dissolve the sugar in the water over high heat, along with a few of blackberries, then allow to cool before dividing into two mason jars evenly. 2. Fill the jars halfway with blackberries and a sliver of lemon and lime zest, followed by the Everclear or moonshine. 3. Refrigerate overnight. Allow for several days of infusion, shaking occasionally, for the best results. 3. Remove the blackberries from the liquid and serve! With your newfound knowledge of how to manufacture flavored moonshine, you’ll be the talk of the town at your next dinner party, summer BBQ, or blowout event.

Rory Constantine is a fictional character created by author Rory Constantine.

However, while on a business trip abroad, a colleague grease monkey convinced him to pay a visit to a British distillery that provided samples.

How to Flavor Moonshine

Avdeev 80/iStock/GettyImages Let’s face it: moonshine, often known as unaged whiskey, has a potent punch to it. However, by flavoring it with practically any fruit, such as watermelon, peach, strawberry, raspberry, apple, lime, or lemon, you can tone down its overpowering flavor and make it more tolerable. Just remember to add your fruit of choice while manufacturing the moonshine in order to avoid the alcohol concentration of the moonshine from being decreased. How you’re going to want to flavor your booze is as follows.

1. Fruit should be measured such that it weighs six times as much as the amount of water asked for in your moonshine recipe.
2. Demand Media’s Colin Czerwinski contributed to this report.
3. If you’re using a pre-made juice concentrate or puree, strain out any pulp, seeds, or big bits before putting the liquid through a fine sieve strainer to create a smooth, silky drink.
4. Demand Media’s Colin Czerwinski contributed to this report.
5. Demand Media’s Colin Czerwinski contributed to this report.
6. Demand Media’s Colin Czerwinski contributed to this report.
7. In addition to the amount of juice used, the amount of water used should be equal to the amount of water initially specified in the recipe, unless otherwise specified.

Demand Media’s Colin Czerwinski contributed to this report. In order to complete your flavored moonshine, follow the procedures and ingredients listed in the moonshine recipe.

Tip

If you wish to flavor moonshine that has already been distilled, just add sugar to the puree or fruit juice until it reaches the desired sweetness and then pour it into the whiskey to finish the flavoring. By diluting the alcoholic beverage with the flavored liquid, this approach will lower the total alcohol concentration. References Bio of the AuthorSarah Davis has worked as a culinologist since 1998. She has worked in the offices and labs of companies such as Burger King, Tyson Foods, and Cargill, where she has developed and written recipes for their products.

She and her husband also purchase properties with the intention of renovating and reselling them.

How to Flavor Moonshine and Age it While Keeping it Clear

Learn how to flavor moonshine and age it while keeping it clean in this instructional video. When learning how to make moonshine, one of the most interesting parts is experimenting with different flavors to make your moonshine taste even better. When moonshine is flavored, it is considerably more similar to commercial spirits in taste and appearance. Moonshine may be made from a variety of different items, including bourbon, vodka, whiskey, and other spirits, among others. All of these have undergone some form of flavoring as well as a significant amount of age in order to produce the finished product.

Your Brewing Methods and Ingredients will Affect the Taste

Also, the raw materials employed in the manufacturing process have an impact on the final flavor and fragrance of the completed product When it comes to creating a flavorful moonshine, the technique of manufacture is one of the most crucial considerations. Controlling the distillation process, such as creating cuts out of your fermented wash, has a significant impact on the final character of your finished product.

Use A Quality Moonshine Still Kit To Make the Perfect Spirits Every Time

You will get different results every time you use a cheap or homemade still since these DIY kits never provide you as much control over the production processes as professional stills do. This makes it difficult to manufacture spirits with a unique taste when using a cheap or homemade still. Quality stills provide you greater control over everything from the temperature to the degree of barrel pressure in your brewing process. By using specific ingredients and techniques, you may consistently manufacture spirits with the desired alcohol content and flavor.

Are you Ready for a Magnum?

If you’re ready to take your moonshine production to the next level, the Magnum Copper Coil All-in-One Still is a great choice for you. The name Magnum is a wonderful fit for this 50-liter still. Because of its enormous barrel, it can handle even the most complicated formulas, allowing you to get more bang for your money every time you shine. As a result of its twin vapor chamber, it allows you to obtain a greater ABV with fewer runs. In fact, it is equipped with a higher release valve, which allows you to burn off even more of the undesirables from your run before it is distilled.

That implies a more convenient and more economical solution to get a higher level of luster.

For the most part, the kettle is constructed of food-grade 304 stainless steel, which is extremely sturdy and unlikely to corrode or discolor in the near future.

With a one-way pressure release valve and a 3-piece clamp hoop, you can be confident that your barrel is fully sealed against the elements.

There are several components included, such as the fermenting barrel with false bottom and distillation tower, a water pump, a filter bag, two 1.5m silicone tubes, a 3-in-1 alcohol meter with thread seal tape, a 250ml measuring cylinder with built-in thermometer, a silicone stopper, and a silicone stopper.

Pros

• The package includes everything you’ll need to get started with home brewing
• You may use it on any style of cooktop or stove
• It is quite versatile. In order to make 3–4 liters of spirits at one time, a 5-gallon barrel is the most appropriate size. The kit is constructed of high-quality 304 stainless steel that will not corrode or tarnish under normal conditions. The fermenting barrel is equipped with airtight locks to ensure that it is properly sealed. A one-way valve is also installed in the fermenting barrel. A false bottom is installed in the fermentation barrel to avoid liquids from accumulating at the bottom of the barrel. A 120-volt water pump is also included in the package. An alcohol meter is included in the kit.

Different Ways to Modify the Taste of Your Moonshine

Many various approaches are employed by moonshiners in order to alter or fine-tune the flavor of their goods. Here’s a short look at some of the greatest and most straightforward methods for creating a more distinct and distinctive moonshine whiskey flavor.

Aging Moonshine Can Enhance Its Taste

Spirits that have been aged can have a significant impact on the flavor of the spirits they contain. This is precisely why so many brewers hold their products in barrels for years before putting them on the market for purchase by consumers. However, many distillers believe that allowing your spirit to stay in the bottle for one month or more in a dark spot can significantly improve the taste of your flavored alcohol. The sweetness and refinement of your bourbons and wines can be enhanced if you follow this easy procedure.

Aging Moonshine with Wood Chips Can Improve Its Taste

If you’re making a scotch whiskey, allowing it to age will make your product taste more like scotch whiskey. If you want to make exceptional bourbon, you may age your neutral spirit in oak chips for about 15 days, using 15 grams of oak chips for one liter of spirit, for around 15 days. In order to determine whether or not your end product will have a woody flavor, you may taste a sample of your spirit matured for 10 days and observe how it tastes, then repeat the process in an interval of 1-2 days.

You may make black rum by modifying the above-mentioned procedure by soaking your spirit in oak chips at a rate of 10 grams per liter of spirit for a duration of 15 to 20 days, depending on your preference.

This will allow you to have a better sense of the flavor sooner.

Once you are happy with the tastes that the oak chips have imparted to your drink, you may remove the wood chips and begin filtering your spirit to remove any splinters that may have remained.

How Commercial Brewers Flavor Spirits

Commercially produced spirits are typically stored in wooden casks, either to preserve the flavor of the spirit or to enhance the flavor of the spirit. The majority of commercial brewers allow their goods to age for a least of one year, but some may opt to age their products for several years, which increases both the taste and the price of the product. Additionally, the sort of wood you employ for aging your spirits might have an impact on its flavor. For example, scotch whisky is typically aged in sherry casks to bring together the various tastes of sherry, the sugars inherent in the wood, and the specific flavor of the whiskey itself.

1. If you take a look at commercial whiskey goods, you will see that the age ranges from three to eight years, and sometimes even twelve years or more.
2. The surface area of the oak wood chips that come into touch with a certain amount of spirit has a significant impact on the response.
3. Using fresh wood chips to enhance the flavor of a dish is ideal.
4. Because extremely old wood chips might impart a woody flavor to your spirit, it is advised that you use fresh wood chips rather than old ones.
5. Sweet Bourbon Essence Can Also Help to Improve the Flavor of Your Food You may further enhance the flavor by filtering it through a muslin cloth and incorporating the sweet bourbon essence into the mixture.
6. It is possible to make bourbon that is smooth and mellow to sip by following these instructions.
7. It is strongly advised that you use a muslin or tea towel in this situation so that you may maintain all of the tastes that you want to keep.
8. Adding sugar to your moonshine might also help to improve its flavor.

To finish it off, you may use 5 tablespoons of caramelized raw or white sugar per liter of your spirit to provide the finishing touches. If you want it sweeter, you may increase the amount of sugar you use because the final product will be heavily influenced by your own preferences.

How To Flavor Moonshine

In order to improve the flavor of commercially made spirits, they are typically preserved in wooden barrels. The majority of commercial brewers allow their goods to sit for a least of one year, but some may opt to age their products for many years, which increases both the flavor and the price of the product. Your spirits’ flavor might be affected by the sort of wood you select for aging. For example, scotch whisky is typically aged in sherry casks to bring together the various aromas of sherry, the sugars inherent in the wood, and the specific flavor of the whiskey.

• Examining commercial whiskey goods, you will discover that the age ranges from three to eight years, and sometimes even twelve years.
• The surface area of the oak wood chips that come into touch with a certain amount of spirit has a significant influence on the response.
• When it comes to enhancing flavor, using fresh wood chips is ideal.
• Because extremely old wood chips might impart a woody flavor to your spirit, it is advised that you use fresh wood chips rather than old ones.
• Bourbon essence may also be used to enhance the flavor of other foods.
• This is followed by the bottling of the product into 700g bottles, which should be kept in a cold, dark area for at least a week before use.
• A carbon filter should be avoided.
• To ensure that all of the tastes that you want to maintain are retained, it is strongly advised that you use a muslin or tea towel in this situation.
• Making your moonshine taste better may be accomplished by adding sugar.
• Additional sugar can be added if desired because the sweetness of the final result will be determined mostly by your personal preference for sweet or sour.

What Is Moonshine?

Moonshine, in its most basic definition, is the process of converting sugar into alcohol. The process begins with a mixture of fruits, starches, or grains that have been treated to extract the maximum amount of sugar from them. Yeast will subsequently feast on them, resulting in the production of ethanol. Once the combination is finished distilling, the liquid will travel through many stages of distillation to achieve the appropriate purity, proof, and clarity for the distiller.

Some flavored moonshine recipes need the completion of the complete procedure in order to attain the greatest potential outcomes and nuance in their flavor. However, with our advice on how to flavor moonshine, you can simply make your own for your party this coming weekend.

Importance Of Using The Right Ingredients And Brewing Method

The scent and flavor of your finished product will be determined by the raw materials you choose to employ in the manufacturing process. Also keep in mind that the brewing process you pick is one of the most important aspects of creating a flavor-rich moonshine, and it should not be taken lightly. Furthermore, the nature of your moonshine will be greatly influenced by the manner in which you regulate the distillation process. This covers the method for extracting cuts from your fermented wash.

How Do I Ensure My Moonshine Is Perfect Every Time?

If you want to produce consistently excellent moonshine, be certain that you only utilize a high-quality moonshine still kit. If you are using a DIY or low-cost still kit, the outcome of your end output might be very different from one another. The reason for this is that such do-it-yourself kits will never offer you with the kind of control you require over the manufacturing process. Your spirits will thus produce a wildly diverse outcome each and every time. As a result, it will be more difficult for you to produce moonshine with a distinct and individual flavor.

Aside from that, using the correct procedures and components will allow you to make moonshine with the appropriate quantity of alcohol content.

How To Add Fruit Flavor To Your Moonshine

Choose a fruit that is the right size for you. Its weight must be at least six times greater than the amount of water required for your moonshine recipe to be successful. It is also possible to employ juice concentrate. Simply divide the amount of water asked for in the recipe by five to get one-fifth of the weight of water called for in the recipe. Then you’ll need to figure out how much juice concentrate you need.

Step 2:

Puree your fruit in a food processor, removing any big parts that remain after it has been pureed. Ensure that any seeds, pulp, or big pieces are removed from any pre-made juice concentrate before using it. Using a fine sieve strainer will help to ensure that the liquid is as smooth as possible. If your liquid turned out thicker than you expected, it is also acceptable. Just make sure there aren’t any bits of food left in there.

Step 3:

After filtering the liquid fruit puree or residual pre-made juice concentrate, take a measurement of how much you have left. To figure out how much water you’ll need, subtract the amount of liquid puree from the amount of water specified in the moonshine recipe and multiply the result by 2.

Step 4:

After straining off the liquid fruit puree or residual pre-made juice concentrate, take a measuring cup and fill it halfway with water. The exact amount of water you will require may be determined by deducting the amount of liquid puree from the amount of water specified in your moonshine recipe.

Step 5:

Make sure to follow all of the directions on your moonshine recipe, including the items you’ll be infusing it with in order to complete producing your flavored moonshine!

A little tip:

If you want to flavor distilled moonshine, simply add sugar to your fruit puree or juice until it reaches the desired sweetness level. After that, pour it into your spirit. Because the flavored liquid will dilute the total alcohol amount, using this approach will result in a lower overall alcohol content.

Should I Age My Moonshine?

The taste of your moonshine can be dramatically improved by allowing it to age for many months. This is one of the reasons why many brewers preserve their goods in barrels for several years before putting them on the market. Although you may consume any flavored spirit on the same day it is distilled, many distillers advocate waiting at least a month after it is distilled before drinking it. Additionally, keeping it in a darker environment can improve its flavor even more. Following this straightforward procedure will result in a more refined batch of moonshine.

Ways On How To Enhance The Taste And Flavor Of Moonshine

The taste of your moonshine can be dramatically improved by allowing it to age for several years. This is one of the reasons why many brewers preserve their goods in barrels for several years before releasing them onto the market. Many distillers advocate waiting at least one month after purchasing any flavored spirit, despite the fact that it may be consumed on the same day as it is distilled. Its flavor will also be enhanced by keeping it in a cooler, dark environment. Following this straightforward procedure will improve the quality of your moonshine.

Sweet bourbon essence

Moonshine can benefit from the addition of sweet bourbon essence, which can help to intensify and enhance the flavor. You may filter it through a muslin cloth and then add the sweet bourbon essence to it once it has filtered. Following that, you may proceed with bottling your spirit into 700g bottles. Keep them in a cold, dark area for at least a month, if not longer, to bring out the best taste. This will allow you to achieve a bourbon flavor that is both mellow and smooth to drink while still tasting like bourbon.

Sugar

Adding around 5 tablespoons of white or caramelized raw sugar per liter of moonshine will allow you to customize the flavor of your spirit to your liking. If you like it to be sweeter, you may increase the amount of sugar you use. Keep in mind that the taste of the final product will still be influenced mostly by your own choice for certain flavors.

Conclusion

Your dinner party or other occasions will undoubtedly be the talk of the town now that you know how to flavor moonshine. Making flavored moonshine is a fun and easy project. You may also experiment with blending it with exotic fruits such as mango to produce a unique and pleasant taste.

How do you add flavor to moonshine?

In order to flavor moonshinethat has already been distilled, mix sugar into the puree or fruit juice until the desired sweetness is reached and then pour the mixture into the moonshine. By diluting the alcoholic beverage with the flavored liquid, this approach will lower the total alcohol concentration. Here are the greatest things to blend with moonshine, according to experts.

1. Coke. When whiskey is used to make moonshine, the standard combination of whiskey and Coke works regardless of whether the whiskey has been aged in a barrel. Juice of grapefruit. In terms of flavor, this is somewhat of the poor American relative of the Paloma
2. Nevertheless, it is more affordable. Ginger ale, sweet vermouth, and lemonade are all good options.

Also, what should the flavor of moonshine be like? Moonshine is often produced from corn, malted barley, rye, or a mix of these grains and other ingredients. “If I had to drink moonshine, this would be the one I’d choose.” “Smellslikebread. “It tastes like wet bread cooked over an open flame.” Strong ethanol smell, with a chemical aftertaste. “It’s peppery and really burny on the back of my throat,” says the taster. “First it’s sweet, then it’s bitter. As a result, one may wonder whether moonshine has a distinct flavor.

Having said that, many moonshine producers will flavor their products with fruit to give them a distinct flavor.

What is the best way to know if moonshine is potent?

Theymoonshinehas a high alcohol level if the bubbles are huge and evaporate rapidly, whereas smaller bubbles that dissolve more slowly indicate a lesser alcohol concentration in the moonshine.

Getting Creative with Flavored Moonshine

There are a variety of causes that have contributed to the recent rise in popularity of moonshine. The fact that moonshine is extremely compatible with flavoring is most likely the most important aspect. This is especially true when the mash of the moonshine is adjusted to include sugar instead of the conventional maize used in the process. This new mash formula, which is referred to as “Sugarshine,” provides distillers with a plethora of possibilities for experimenting. The purpose of this essay is to guide you through some of the most popular moonshine recipes and explain what makes them so good.

Traditional Corn Whiskey Mash

It is possible that a variety of causes have contributed to the recent rise in popularity of moonshine. The fact that moonshine is extremely compatible with flavoring is most likely the most important thing to take into consideration. In particular, when the mash of moonshine is changed to include sugar instead of the customary corn, this is the case. This new mash formula, dubbed “Sugarshine,” provides distillers with a plethora of possibilities for experimenting with. Here, we’ll take a look at some of the most popular moonshine recipes and discuss what makes them so good.

Corn Mash Recipe

1. Start by placing your mash pot on a heat source and filling it with 5 liters of water
2. Heat the water to 165 degrees Fahrenheit. After reaching 165 degrees Fahrenheit, turn off the fire and quickly whisk in 8.5 pounds of flaked corn maize. Continue to stir the mixture constantly for 7 minutes. Check the temperature every 5 minutes and stir the mixture for 30 seconds each time until the temperature reaches 152 °F. When the liquid has cooled to 152 degrees Fahrenheit, add 1.5 pounds of Crushed Malted Barley and stir well. Check the temperature every 20 minutes and whisk for 30 seconds each time until the mixture has cooled to 70 degrees Fahrenheit. When the liquid has cooled to 70 degrees Fahrenheit, add the yeast. Allow for 5 minutes of aeration by pouring the mixture back and forth between two different containers. Fill the fermentation bucket halfway with the mixture. It is critical to have the bucket, cap, and air-lock on hand at all times. The use of a spigot also makes pouring more convenient. Refine and collect your distillate after distilling your mash

Apple Pie Moonshine

A small selection of items that are as American as apple pie is presented below. In this case, though, moonshine is unquestionably at the top of the list. The history of moonshine is intertwined with the history of the United States. Moonshine had a significant impact on American history, from serving as the focal point of the Whiskey Rebellion to becoming the subject of Prohibition. A glass of apple pie moonshine is the ideal accompaniment to any fall or winter gathering. Adding cinnamon to the beverage gives it the desired “holiday spice” that has been more popular.

Apple Pie Recipe

1. 1 quart of “Sugarshine” can be made or purchased. This is moonshine that has been distilled from a mash that has been fermented with sugar rather than maize or grain
2. To make moonshine, combine three cans of frozen apple concentrate. Add 8 cinnamon sticks and 1 cup of brown sugar to a mixing bowl. Prior to using the combination, allow it to steep for 1-7 days.

Rye Whiskey Moonshine

The addition of rye to a corn mash dish creates a nice diversion from the conventional sweetness of corn mash. Rye’s spicy flavor goes against the grain of most people’s expectations when it comes to food in the United States. Due to its German origins, rye whiskey moonshine provides a unique opportunity to experience the tastes that were essential to our forefathers. However, it was not just popular with pre-American distillers; it was also popular among modern distillers. During prohibition, there were some bootleggers in the Midwest who kept to the tried and proven rye recipes that they had acquired from their forefathers.

Rye Recipe

1. Water should be heated to 70 degrees before combining malted barley, malted rye, and flaked rye. While stirring, gradually bring the temperature of the mixture up to 160 degrees (raising the temperature by 5-10 degrees every 2-4 minutes). To convert starch into fermentable sugar and dextrin, keep the mixture at 160 degrees Fahrenheit, stirring regularly, for 1.5-2 hours. Remove the liquid through a strainer and set it in a fermentation apparatus, allowing it to cool to 70-80 degrees. One packet of whiskey yeast should be pitched right away. Stir the liquid for 1 minute before covering it with plastic wrap and sealing it with an airlock. It will take 5-7 days for the mash to ferment. After the fermentation process is complete, pour the liquid into the still and filter it through a pillow case or strainer lined with cheesecloth to remove any particles before serving. Rye whiskey should be distilled at no more than 160 proof. In order to make a high-quality rye whiskey, distilleries would often do a stripping run followed by a spirit run. After distillation, rye whiskey companies proof the whiskey down to 125 percent before aging it in new whiskey barrels for two years before bottling. Oak chips and/or oak spirals can be used as an alternative to whiskey barrels for those who are interested in a pastime.

Sweet Tea Moonshine

Moonshiners are fascinated by history. Sweet tea has a long and illustrious history, nearly as long as the history of moonshine itself. On top of that, the flavor of sweet tea moonshine is really closer to the original form of sweet tea than the flavor of modern-day sweet tea. Sweet tea really began its beginnings as greentea, which was made by mixing green tea with ice and sugar. Sweet tea became more of a status symbol than a pleasant beverage at the end of the nineteenth century because of the inclusion of these components, which were all considered luxury commodities at the time.

Once World War II began, Americans were no longer able to obtain green tea.

As a result, we were left with just one option: black tea from British-controlled India, which eventually gave rise to the modern-day version of the beverage. If you want a drink of sweet tea that is faithful to history, you’ll need a little help from the moonlight.

Sweet Tea Recipe

1. 1 quart of “Sugarshine” can be made or purchased. This is moonshine that has been distilled from a mash that has been fermented with sugar rather than maize or grain
2. Bring 4 cups of water to a boil, then remove from heat. Add 8 bags of black tea to the mix. (Alternatively, green tea can be used.) Steep for 5-7 minutes, depending on your taste for strength. 12 tablespoons of sugar should be added to the tea. Stir for 1 minute after combining the tea and moonshine mixtures. Enjoy

Oak Infused Moonshine

1 quart of “Sugarshine” can be made at home or bought. Rather of fermenting maize or grain, this type of moonshine is distilled from a mash that ferments sugar. Cook the rice in 4 cups of water until it is tender. 1 cup black tea bags (eight bags) If you choose, you may also use green tea instead. Pour in boiling water and let steep for 5-7 minutes, depending on your desire for strength. Prepare tea by adding 12 teaspoons of sugar; In a 1-minute interval, whisk the tea mixture into the moonshine.

Oak Infused Recipe

1. Follow the directions for the corn whiskey mash
2. Add oak infusion spirals to each jar. (Oak chips can also be used in place of the walnuts.) Allow for a total of 6 weeks to finish the infusion. Enjoy

There are few things more fulfilling than making something that other people will love as much as you did. This is why gardening and even cooking from scratch are becoming increasingly popular. Home repair projects, sewing, quilting, and the list goes on and on…. Making your own alcoholic beverages is no different. What’s more, you’re developing a product that is particularly social in its nature. The satisfaction of sharing your works with friends and family, especially if you’ve incorporated some of your own originality, is indescribable.

History is always a fascinating subject to investigate, especially if you have the opportunity to get your hands dirty.

Best Infused Moonshine Recipes for Any Occasion

There are few things more fulfilling than making something that other people will love as much as you did in the process. This explains why gardening and even cooking from scratch are becoming increasingly popular. Home repair projects, sewing, quilting, and the list continues on and on… Creating your own alcoholic beverages is no different from any other type of brewing or distilling. Furthermore, you are developing a product that is particularly social in character. Having your works shared with friends and family is a wonderful feeling, especially if you’ve put some of your own originality into them.

Getting your hands dirty with history is always a good time, especially if you can do it in a hands-on manner.

Blueberry Pie Moonshine

Although moonshine has a lengthy and complicated history in the United States, this does not imply that moonshine infusion recipes must be in the same vein. When it comes to infusing moonshine with flavors, the possibilities are virtually endless. In fact, even the type of alcohol utilized in the production of moonshine might vary. Blueberry pie moonshine is one of the most delectable tastes of moonshine. There is some work involved, but making moonshine infusions is less difficult than you may imagine.

1 pound of blueberries (Please note that you may use flavored vodka for the blueberry juice and vanilla essence if you like.) Finally, but certainly not least, you’ll require 1/2 gallon of moonshine.

Everything, with the exception of the alcohol, will be boiled in a big saucepan.

Allow it to cool before adding it to your regular moonshine and pouring it into mason jars. You now have one of the greatest infused moonshine recipes that will leave you feeling pleasantly sloshed for quite some time.

Apple Pie Moonshine

Apple pie-flavored moonshine is by far the most popular type of moonshine available. Wide Open Spaces recommends starting with 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a big saucepan and stirring constantly until the mixture is smooth. Once you’ve brought the mixture to a simmer, add 3 cups of brown sugar and 1 cup of white sugar and stir until well combined. Allow the mixture to cool completely when the sugar has been fully incorporated. Once the mixture has lost all warmth, add a 750 mL bottle of Everclear or moonshine and 1-2 cups of spiced rum and stir well.

Strawberry Rhubarb Moonshine

Strawberry rhubarb moonshine may be enjoyed at any time of year, but it is one of the greatest infused moonshine recipes to enjoy during the summer months. 1 pound of strawberries and 2 cups of chopped rhubarb, 2 cups of sugar, and 3 cups of Everclear/vodka/regular moonshine/whatever are all you need for this easy recipe from theCrock Pot Ladies (interchangeable). Blend the strawberries and rhubarb into a puree, then transfer it to a big pot with roughly 4 cups of water and bring to a boil. Bring the sugar mixture to a boil while stirring constantly.

Allow it to cool to at least room temperature before combining it with your alcohol of choice.

Raspberry Moonshine

Making raspberry-infused moonshine is a very simple process that requires time and perseverance. In your quart mason jar, mash together 9 oz of raspberries until smooth, then pour in 2 cups of moonshine to taste. Seal the package and shake it. After that, Wide Open Eats recommends that you let it alone for 1-3 weeks. Realistically, you should let all of your other homemade moonshine recipes mature for a few months before you consume them as well, just to be safe. A professional would always age his or her booze in order to give it a richer flavor.

As soon as you’re ready, combine 2 cups of water and 1 1/2 cups of sugar in a saucepan and heat to a rolling boil.

Once the simple syrup mixture has cooled, pour it into your moonshine and let it to age for as long as you wish, depending on your preference.

If you don’t have the patience, don’t wait!

Peach Moonshine

Are you planning on entertaining some guests? Not sure what to get your pals for the holidays? Here are some suggestions. Make enough homemade peach moonshine to give as gifts to everyone at your Christmas party instead of simply making cocktails. An overview of the recipe for Call Me PMC is provided below. 4 peaches (quartered) and 3 cinnamon sticks are simmered in a big saucepan with 64 ounces white peach juice, 1 cup brown sugar, and 3 cinnamon sticks.

Before allowing the mixture to cool, check to see that all of the sugar has been dissolved. Add 1 1/2 cups of Everclear and 1/2 cup of peach schnapps and stir well. Allow at least 24 hours for the infused moonshine to mature before serving. Get ready for a party!

Kiwi Moonshine

According to Learn to Moonshine, whether utilizing a simple fruit like as kiwi, raspberry, or blackberry, you’ll follow the same basic technique for all of your infused moonshine recipes, with the exception of the last step. It’s important to let the simple syrup and fruit lie in the moonshine for at least a few days to allow the flavors to meld together. The unique thing about kiwi moonshine is that it’s not something you’ll often see on store shelves. The most frequent tastes, such as apple pie or blueberry pie, are generally easy to come by and are reasonably inexpensive.

If they don’t have anything in stock, make it yourself!

Cherry Pie Moonshine

If you enjoy cherry pie, you’ll enjoy the Crock Pot Ladiescherry Pie Flavor Moonshine Recipe, which is sure to please. Simply combine 30 ounces of canned cherries in heavy syrup, 1/2 cup sugar, and 32 ounces of cherry juice in a saucepan and bring to a boil. As is always the case, allow it to cool before adding your 2 cups of booze. If you really want to go for the pie flavor, you may add a dash of vanilla essence or even some flavored vodka to the mixture.

Blackberry Moonshine

The flavor of flavored moonshine is fantastic on its own, but it may also be a fantastic complement to your favorite cocktail recipes. In order to give your drink a more robust taste profile—and we mean more robust, use your home-brewed moonshine. Remember that because moonshine is already a very high proof alcohol, you should exercise caution when mixing it with other substances.

Pumpkin Pie Moonshine

For Thanksgiving, this is a terrific cocktail recipe to check out—and it’s also one of the best infused moonshine recipes you’ll find anywhere, period. In a large saucepan, combine one 29-ounce can of pumpkin puree, two cups of brown sugar, two teaspoons of cinnamon and crushed ginger, half a teaspoon of nutmeg, and one gallon of apple cider. Bring to a boil. Allow the mixture to cool until all of the sugar has been dissolved and the consistency has been reached that you want. Combine 2 cups of moonshine and 2 cups of whipped cream vodka in a large mixing bowl and serve as a liquid Thanksgiving dessert, courtesy of Genius Kitchen (see recipe below).

Caramel Apple Moonshine

This dish from Wide Open Eats makes only enough for two people. It calls for 3/4 cup each of apple juice and apple cider, as well as 1/2 teaspoon cinnamon. You’re probably familiar with the procedure: bring to a boil, reduce heat to a simmer, and allow to cool. Pour in 2 oz of moonshine and 2 oz of caramel vodka, and you’ve got yourself and your date a fantastic cocktail. We hope you enjoy all of the greatest infused moonshine cocktail recipes that we have provided, and please remember to drink responsibly.