• Packing a distillation column with copper mesh is the easiest way to increase the final proof of moonshine whiskey while making it taste better. The packing material increases final proof by causing a slight natural reflux action in the column.

How do you make moonshine proof higher?

The highest proof moonshine you can make using distillation will be 191 proof (95.5% ABV). That’s because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine.

How do I proof my moonshine?

Commercial distillers can eyeball the proof of their shine by shaking the mason jar and looking at the bubbles. If the moonshine has large bubbles that disappear quickly it indicates that the moonshine has a high alcohol content, while smaller bubbles that disappear slower indicate lower alcohol content.

How do you get more alcohol in moonshine?

Some recipes will produce lower starting alcohol and some will produce higher. Starting alcohol as high as 20% can be achieved if a ton of sugar is used in combination with turbo yeast.

Can you make 190 proof moonshine?

In Which States is it Legal to Buy Everclear? Everclear is so dangerous that it’s illegal to buy the 190-proof in some states. These states include Minnesota, New Hampshire, North Carolina, Washington, Ohio, Nevada, New York, Michigan, Iowa, Hawaii, Massachusetts, Maine, Florida, and California.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky^®Blue Flame Moonshine.

Which alcohol has highest proof?

The Highest Proof Spirits in the World You Can Actually Buy

• Stroh Rum, 160 Proof.
• Sunset Very Strong Rum, 169 Proof.
• Balkan 176 Vodka, 176 Proof.
• Pincer Shanghai Strength Vodka, 178 Proof.
• Hapsburg Gold Label Premium Reserve Absinthe, 179 Proof.
• Everclear, 190 Proof.
• Golden Grain, 190 Proof.
• Spirytus, 192 Proof.

What is the highest proof legal moonshine?

In most regions, the strongest legal moonshine has proof of 197. In other regions, 130 proof is the legal limit for alcoholic beverages.

How can you tell if moonshine is poisonous?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

How much moonshine do you get from 5 gallons of mash?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

How do you test homemade alcohol for methanol?

Add 25 drops of iodine solution to each alcohol. Add 10 drops of sodium hydroxide solution to each alcohol. Gently swirl the test tubes a few times. The dark colour of the iodine should start to fade.

Is there 200 proof moonshine?

There is no such thing as 200 proof moonshine. The strongest concentration you can make of ethanol by distillation is about 191 proof. Alcohol “likes” water, and at concentrations higher than 95.6%, it absorbs water from the air until the solution is 4.4% water.

How many proof is Everclear?

germ killer to cocktail ingredient. You know 190-proof Everclear by reputation. The bartender’s equivalent of jet fuel, this high-octane neutral grain spirit is more than twice the strength of standard vodka, and is illegal in 11 states.

How To Hi Proof Your Moonshine – High Proof Products

What do hydrometers measure and how do they work? Brewing hydrometers, in their most basic form, measure the quantity of sugar present in mash and wash. The greater the amount of sugar in the mash, the higher the hydrometer will float in the liquid when it is submerged. Once the mash has done fermenting, it is referred to as a wash, and another hydrometer measurement is obtained to assess how much sugar the yeast devoured and converted to alcohol throughout the fermentation process. The wider the discrepancy between these two figures, the greater the proportion of alcohol present in the washing machine wash.

Okay, most hydrometers have three different scales.

The Brix scale is the most often used in the wine-making industry.

In the brewing industry, the Specific Gravity scale is utilized.

• This reading is obtained prior to fermentation and shortly before the yeast is introduced to the mash and it is stirred or aerated, which is when the fermentation begins.
• Naturally, the amount of OG will vary according on the formula that is being utilized.
• Write down the original gravity of your mash because you will most likely forget what it was by the time it is through fermenting, especially if you are fermenting numerous batches at the same time.
• Sticky notes stuck on the inside of each fermenting mash container are easy and effective for some people.
• It merely provides information on the prospective alcohol content.
• Completing the following steps will provide you with an OG reading: You should nearly completely fill the test jar with liquid (you don’t want any solids in it).
• You’ll see that the hydrometer floats on the surface of the liquid.

Calculate the final gravity of moonshine mash using a hydrometer as follows: Final gravity assesses the density of liquids in the same way that the initial gravity measurement did.

The difference between the original gravity and the end gravity will tell you the proportion of alcohol in the washing machine wash.

If the airlock has not slowed down after a few of days, continue to wait.

Once fermentation is complete, obtain a FG reading by following the instructions outlined below: Fill a test jar close to the brim with liquid (you don’t want any solids in this one, remember?).

You’ll see that the hydrometer floats on the surface of the liquid.

In general, we are hoping for a result of approximately 1.010 or below.

Continue to collect samples over the following few days until the reading does not change for three consecutive days.

As a result, if you are taking a reading of your mash and the temperature is higher than 60 degrees, you will need to make an adjustment for the real temperature.

Understanding the Alcohol Content of a Dishwasher In order to calculate your ABV, you must know both your OG and your FG (alcohol by volume).

To figure it out, you may use a straightforward math equation. Subtract the Final Gravity from the Original Gravity to get the Original Gravity. Then increase the difference between FG and OG by 131 to get the final result.

Proofing Moonshine: 2 Ways To Tell The Proof Of Your Moonshine

The process of determining the proof of your moonshine is one of the most thrilling elements of the distilling process. It is at this point that you will finally know just how potent your moonshine actually is. If you are successful in reaching your goal proof, you will receive some recognition and will be able to inform your friends about the potency of your booze. if you don’t quite make it, you’ll have to start all over again from the beginning. Throughout this article, I’ll cover every aspect of proofing moonshine that you could need to know.

What Is Proof?

Alcohol proof is a unit of measurement that indicates how much alcohol is present in a liquid. After being introduced in 16th-century England, when alcoholic beverages were taxed according to the amount of alcohol they contained, the phrase has stuck ever since. The tax collectors would make an attempt to set fire to the spirit they were experimenting with. If they were successful, it was deemed ‘above proof’ and taxed like alcoholic beverages. If it was able to withstand fire, it was considered to be “under proof.” In addition, the ‘gunpowder test’ was utilized.

1. It’s possible that you predicted correctly that both tests were quite incorrect.
2. The density of a liquid in comparison to the density of water is used to calculate its alcohol concentration.
3. In the 1840s, the United States created its own technique for proofing alcoholic beverages..
4. Related: What is a Thumper Keg and how does it work?

ABV vs. Proof

When you quantify the amount of alcohol in a liquid, you are referring to its proof (or strength). Alcoholic beverages were taxed based on the amount of alcohol they contained when the word was first used in 16th-century England. In an attempt to set the spirit they were testing on fire, the tax collectors would attempt to ignite it. It was regarded ‘above proof’ and hence subject to liquor taxation if they were successful. The term “under proof” was used to describe something that could resist fire.

It’s hardly surprising that both tests were quite incorrect, as you may have predicted.

Alcohol content is determined by comparing the density of a liquid to the density of water in this test.

If the alcohol by volume (ABV) is 57.15 percent, this is a pretty powerful bottle of booze.

In the 1840s, the United States created their own procedure for proofing alcohol. Proof was calculated based on the amount of alcohol present in a spirit, with 50 percent alcohol by volume being deemed 100 proof in this case. What is a Thumper Keg, and how does it work?

2 Methods for Proofing Moonshine

Due to the fact that the first moonshiners did not have access to hydrometers, they were forced to depend on their own experience and expertise to evaluate the strength of each batch of moonshine. They would arrive at an accurate calculation of a spirit’s proof based on a variety of elements, including the wort’s brew time, the functioning of the still, and the quality of the components employed in its production. Expert distillers would also perform the’shake test’ to gauge the strength of their product.

Bubbles in Moonshine

The shake test consists of placing a little amount of moonshine in a mason jar and vigorously shaking the container. If the spirit has huge bubbles that dissipate fast, this indicates that the batch has a greater proof than usual. Having little bubbles in your spirit that vanish slowly indicates a lesser proof than you would expect. It is possible to do this test because alcohol molecules are both bigger and denser than water molecules. In other words, the distance between the atoms in an alcohol molecule is greater than the distance between the atoms in a water molecule.

1. They float to the top of the bottle in a very short period of time.
2. After a few shakes, the air bubbles will begin to fight with the water molecules for the opportunity to fill the vacant space around the alcohol molecules.
3. The percentage of water in a high proof alcohol such as 150 proof would be around 25% and the percentage of alcohol would be 75%.
4. This indicates that the bubbles will dissipate rapidly.
5. Using the shake test, they frequently utilize mason jars full of moonshine from previous batches to assess moonshine proof across different batches.

2. How To Proof Moonshine Using A Hydrometer

A hydrometer is a sealed glass device that is used to determine the proof or alcohol by volume (ABV) of a distilled spirit. It works by comparing the density of your spirit to the density of water and calculating the difference. A proofing hydrometer and a brewing hydrometer are the two types of hydrometers that distillers use: a proofing hydrometer and a brewing hydrometer. The primary distinction between the two is the scale on which they are measured. The brewing hydrometer is intended for use in testing the alcohol level (or prospective alcohol content) of a moonshine mash or other fermented beverage.

• In order to determine the ultimate alcohol concentration of your distilled moonshine, you will need to utilize a proofing hydrometer, commonly known as an alcoholmeter.
• It’s as simple as floating the hydrometer in your moonshine and looking at the ABV/proof reading on the side to take a measurement.
• Essentially, the parrot is a vessel that is sandwiched between the still and a collecting container.
• A large amount of liquid will fill the parrot, causing the hydrometer to float in mid-air.
• When the parrot is completely emptied, the distillate begins to pour into the collection vessel through the opening.

It also makes it easier to maintain track of the proofs that are being created during the production run. Test Kit for Distilled Alcohol: American-Made 0-200 Proof Pro Series Traceable Alcoholmeter Tester Set with Glass Jar for Proofing Distilled Spirits – Made in America

• PROOFTRALLE TEST KIT OF HIGH QUALITY: Made in the United States and NIST traceable Hydrometer for alcohol (Made in the USA) with a reading range of 0-200 ProofTralles, which meets or exceeds the criteria specified by the National Institute of Standards and Technology. Infusion batch and tincture recipes, as well as other high alcohol content home distilling drinks for alcohol content measurement
• 0-200 PROOF scale for alcohol proofer testing spirits, high alcohol liquor, moonshine, corn whiskey, barrel aging dissipation, infusion batch and tincture recipes A HYDROMETER FOR TESTING THE MOONSHINE: Purchase the finest homebrew hydrometer and alcohol proofer for distillers – You can either float your new Brewing America proofing hydrometer for moonshine in your still parrot for your alcohol testing or draw your sample to gauge your grain liquor proof measurement in your new Brewing America borosilicate glass test cylinder to measure alcohol content in your new Brewing America borosilicate glass test cylinder, either way, you have what you need
• EVERYTHING YOU WILL REQUIRE: This package contains one Made in America Brewing America Alcoholmeter (also known as a Proof and Tralle Hydrometer for homebrew or spiritometer), one solid borosilicate glass Test Tube Jar Cylinder, one sturdy Bottle Brush made of STAINLESS STEEL designed specifically for our very narrow test jar, one plastic storage tube, and one foam-filled, sturdy outer box with a locking latch. We also offer one microfiber cloth as well as our two-page instruction manual that includes a conversion table.

Moonshine distilleries are a subset of this category.

What Is The Highest Proof Moonshine

The maximum proof moonshine you can create with distillation will be 191 proof, according to the manufacturer (95.5 percent ABV). This is due to the fact that alcohol begins to absorb moisture from the air at concentrations more than 96 percent ABV, resulting in the dilution of your moonshine quickly. Remember that in most regions of the United States, it is illegal to distill moonshine beyond 160 proof (80 percent ABV), and it is also prohibited to bottle moonshine at a level higher than 125% ABV in most states (62.5 percent ABV).

Is 200 Proof Moonshine Possible?

It is not feasible to manufacture 200 proof moonshine only through the process of distillation. However, there are various methods for producing this pure of an alcohol, including the use of a molecular filter, which eliminates the final 5 percent of water from 191 proof moonshine. Pure ethanol is often produced by dehydrating 191 proof spirits and distilling the resulting product.

Moonshine Proof Range

There are no hard and fast guidelines when it comes to determining how strong the proof of moonshine should be. When Prohibition was in effect, bootleggers produced moonshine with proofs ranging from 63 to 190 percent alcohol by volume. Most commercial moonshines, on the other hand, are between 60 and 120 proof (30 percent to 60 percent ABV). Flavored moonshine is often significantly lower in proof, ranging from 50 to 70 proof (25 percent to 35 percent ABV).

What Proof Is Moonshine Usually?

If you stroll into your local liquor store and take the first bottle of moonshine you see, it’s likely that it’s 80 percent alcohol by volume (40 percent ABV). Check out this article for more information: What is the best beginner moonshine still?

Distillation Column Packing – For Higher Proof

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Copper Mesh, Raschig Rings, and Glass Beads

It is the simplest method for a professional distiller to improve the final proof of distilled alcohol by packing a distillation column with copper scrubbers, rachig rings, or glass distilling beads. In the column, the packing material causes a little amount of natural reflux movement, which raises the ultimate proof level. In addition, commercial distillers will discover that this results in a superior taste product. If copper packing material is employed, it has the additional benefit of removing sulfur compounds from the vapor at the same time.

The extremely conductive nature of copper mesh, for example, allows it to act as a thermal bridge between columns with cooler borders and columns with higher temperatures in the core.

The packing / mesh material absorbs part of the water that comes into touch with it, causing some of it to condense and flow back down the column.

However, because of its lower boiling point, alcohol vapor continues to flow forward and eventually makes its way all the way to the collecting vessel of a commercial distiller. As a result, the final proof is significantly greater than it would have been if packing had not been used.

Pot Still vs. Pot With Thumper vs. Packed Column vs. Reflux

There are a plethora of various still design options available. Clawhammer stills are simply simple pot stills with the addition of a column to make the design more adaptable to a variety of situations. Without any modification to the column, our stills will work in the same manner as a pot still, with first run proof beginning in the region of 100-110 proof and decreasing from there. The proof of our stills will start as high as 130-150 depending on the beginning ABV if the column is packed.

Copper: The Best Column Packing Material

Copper scrubbers as column packing material have the additional benefit of removing sulfides from the distillate, which is a significant advantage. A natural consequence of the fermentation process, sulfides may be found in some fruits and are also produced by the fermentation process itself. When items are distilled, they have a tendency to become more concentrated. Off tastes and scents will be detected in the final product as a result of this. The most effective method of getting rid of it is to add as much copper as possible to the still.

1. If you’re a professional distiller who wants to produce high-quality spirits, you must eliminate all traces of sulphur from your product throughout the distillation process.
2. Vaughn Wilson of Arkansas.
3. One of the reasons for the high quality of Downslope’s whiskey, according to the company’s chief distiller, is that the whiskey is aged for a long period of time (and they have the medals to prove it).
4. As a result, we feel that employing copper mesh or copper scrubbers to pack a column is the optimum method for doing so.

• Fill the column of a 1 gallon still with 1-2 scrubbers, the column of a 5 gallon still with 4-8 scrubbers, the column of an 8 gallon still with 5-10 scrubbers, the column of a 10 gallon still with 7-13 scrubbers, etc.

Please keep in mind that a distiller must ensure that the packaging material has 99.9 percent copper – which might be difficult to come by. To make things simple, we’ve selected pure copper scrubbers and made them available for purchase right here on our website. DO NOT purchase copper mesh or scrubbers if the product does not specifically say that they are pure copper, or if the product cannot be verified to be pure copper.

Depending on the product, some copper mesh / scrubbers may contain other metals, whilst other goods may be copper-coated steel. Additionally, if copper scrubbers are purchased, the steel clasp in the center of the scrubber should be removed.

Other Packing Material: Glass Beads and Raschig Rings

For a variety of reasons, packing a column with glass beads or raschig rings is not the best option. First and foremost, they do not eliminate sulfides. This is actually a major flaw in both of the materials’ constructions. When it comes to producing high-quality spirits, removing sulfides is vital for commercial distillers. It is difficult to insert and secure them in the column for a second reason. Third, and this is solely applicable to glass beads, genuine scientific glass distillers beads are substantially more expensive than the other materials used in their production.

How to Install Copper Scrubbers / Mesh

For a variety of reasons, stuffing a column with glass beads or raschig rings is not the best idea. For starters, they do not remove sulfides from the water. As a result, both of the materials have suffered a significant setback. Commercial distillers that want to produce high-quality spirits must remove sulfides from their mixtures. It is difficult to install and secure them in the column, which is a second disadvantage. Third, true scientific glass distillers beads are substantially more expensive than the other materials (this is solely applicable to glass beads).

Where to Buy Copper Scrubbers / Mesh for Columns

Copper scrubbers made entirely of copper are available for purchase on our website. To make a purchase, simply click on the image below. Please keep in mind that we do not endorse or have a reliable source for raschig rings or glass beads.

When To Proof Spirits – Common Mistakes & How Too — Chase The Craft

Copper scrubbers made entirely of copper are available for purchase on our site. To purchase, simply click on the image below. Reminder: raschig rings and glass beads are not something we advocate or have a reliable source for.

1. Whether you would take the opportunity to go pro or commercial in distilling depends on your own preferences.

Now, let’s talk about the difficulties in proofreading:

1. Taking the spirit by surprise. Drop a few drops of water into a great peaty scotch and see what happens. It will force things out of solution that will radically alter the spirit. Taking a spirit that is 93 or 94 percent alcohol by volume, and proofing it down to 50 percent, you will notice a significant difference in the spirit, and some of those changes may be permanent. The idea is to proof down in little increments, such as a few drops or points every minute. It goes from 93% to 87 percent to 83 percent to 93% and so on. If you are going to proofread something, you should let it sit for at least 24 hours before doing so. This is referred to as “marriage.” This is particularly crucial during the bottling process. It is possible to have varying quantities of items that have been shocked out of solution in each bottle if you prove your spirit down a lot and bottle it quickly
2. This is especially true if you use sugar or simple syrup to proof your spirit down. In the event that you attempt to test the ABV objectively with the instruments that we have available, you will receive a misleading reading. The refractometers and hydrometers are not functioning. They are unable to distinguish between a solution of water and alcohol, or between a solution of water, alcohol, and sugar. In order to properly prove down your spirits before bottling, you must first calculate the amount of proofing you will need. Spirits that are proofed down in large quantities at once may become foggy. The video on Absinthe is a good example of how this principle is demonstrated effectively. When people make Odin’s simple gin, they frequently inquire as to why the gin becomes foggy after it has been proofed down. It is possible that they will ask questions such as “Does this indicate I made a mistake?” In no way, shape, or form. It simply indicates that you have certain ingredients that could no longer be kept in solution at a lower ABV, and that you have been able to extract a significant amount of flavor from the botanicals used. Add additional high proof spirits back in to boost the ABV and push the spirit clear again if it is vital to you that your gin not get foggy.

What is the formula for calculating a specific percentage? Take the spirit, add a little amount of water, and measure the ABV using an alcoholmeter. Repeat the process until the required ABV is reached. Alcoholmeters and hydrometers are temperature calibrated, but adding water to alcohol normally releases a little amount of heat, so you are certain to get a somewhat inaccurate reading. The most accurate method of calculating is to use TTB tables. If you mix one liter of water with one liter of alcohol (or vice versa depending on how you look at it), you will not get two liters of liquid since water dissolves into alcohol, or vice versa depending on how you look at it.

As long as you are not in the commercial market, you are not required to reach the proof exactly, so don’t be too concerned about it.

Quick Answer: How To Make High Proof Moonshine

Moonshiners produce high proof alcohol by distilling water and separating the resulting alcohol from the water.

It is important to note that distillation does not result in the production of alcohol; rather, it concentrates the alcohol that already exists. Distillation is the final stage in the process of manufacturing moonshine, and it takes the longest.

Can you make 190 proof moonshine?

Everclear may be purchased legally in the following states: Everclear is considered to be so toxic that it is illegal to purchase the 190-proof spirit in several jurisdictions. Minnesota, New Hampshire, North Carolina, Washington, Ohio, Nevada, New York, Michigan, Iowa, Hawaii, Massachusetts, Maine, Florida, and California are among the states that fall under this category.

What is the best proof for moonshine?

As a matter of fact, any moonshine marketed as a “neutral spirit” is more closely related to Everclear than it is to whiskey. Corn whiskey must be distilled to no more than 80 percent ABV (160 proof) and bottled at no more than 62.5 percent ABV in order to be legal in the United States.

How do you raise the proof of alcohol?

If you want to increase the amount of alcohol in your rum, you may either combine it with another rum or distill it.

How do you make a high percent alcohol?

The most straightforward method of producing a higher alcohol beer is to increase the amount of sugar used during fermentation. During the fermentation process of beer, yeast consumes the sugar produced by malted grain and changes it to alcohol and carbon dioxide (CO2). If there is more sugar available, the yeast has more food to consume, which results in more alcohol being produced.

How do you proof moonshine without a hydrometer?

For the most part, increasing the amount of sugar used during fermentation will result in a higher alcohol content beer. Yeast consumes the sugar produced by malted barley and changes it to alcohol and CO2 during the fermentation process of beer. Sugar increases the amount of food accessible to the yeast, which results in increased alcohol production.

What proof is moonshine if it burns blue?

When it comes to proof, it’s clear, pure, and everything you want in a moonshine. When it comes to Ole Smoky ® Blue Flame Moonshine, purity and perfection are the only things that matter.

How do you test alcohol without a hydrometer?

Placing 2–3 drops of the unfermented sample on the refractometer will get the best results. When it comes to measuring the amount of alcohol in homebrewed beer or whiskey, refractometers are the most accurate. You may try using a refractometer to measure must, which is crushed fruit that is used in the production of wine, but you may not obtain as exact a result as you would want.

How strong is 190 proof moonshine?

The year is 190. (95 percent alcohol). Produced in the United States A 190-proof alcohol that was the first ever packaged for public use, Everclear was responsible for a whole decade of terrible decisions—especially it’s popular among youthful drinkers since it’s practically tasteless.

How do you make 200 proof alcohol?

We utilize a molecular sieve to remove the final 5 percent of the water from the mixture in order to obtain pure, 200 proof alcohol. The pure alcohol has been transported to storage tanks and is now ready to be sent to its final destination. The water and maize solids that remain after the alcohol has been extracted are referred to as stillage.

Does moonshine get stronger the longer it sits?

Because we utilize Everclear, a little amount of vodka, and a small amount of spiced rum, it also carries a significant amount of alcohol.

Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains. This moonshine is delicious shortly after it is created, but it gets much better the longer it is allowed to sit in the bottle.

What is 200 proof alcohol used for?

Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. To your advantage, the longer the apple pie moonshine is allowed to sit, the less alcohol you will be able to detect. When you first make this moonshine, it’s delicious, but it gets even better as time passes.

How strong is real moonshine?

On the basis of 48 samples, moonshine is typically distilled to 40 percent ABV and is seldom higher than 66 percent ABV. For example, ordinary pot stills typically generate 40 percent alcohol by volume and reach a peak of 60-80 percent alcohol by volume after numerous distillations. In contrast, by heating 3A molecular sieves, such as 3A zeolite, the alcohol may be dried to 95 percent alcohol by volume (ABV).

Does sugar make alcohol stronger?

It has been shown that sugar delays the absorption of alcohol from the stomach into the circulation, according to research.

Does ice make alcohol stronger?

As a rule, the warmer a whiskey is, the more you’ll notice its “heat,” which is comprised of prominent alcohol smells and odors. If you put some ice in your whiskey, the temperature will drop a few degrees, making it somewhat more pleasant. Those who believe in the purity of whiskey could laugh at this and claim it takes away from the authentic whiskey experience.

Can you make whiskey stronger?

Moreover, even while most commercial whiskeys are already diluted to less than 45 percent ethanol, the researchers discovered that additional dilution—for example, a few drops of water in your glass—can assist even more. Following its release into the atmosphere, each time you bring your whiskey glass to your mouth, the taste punch becomes increasingly more intense. Drink plenty of water.

What yeast produces the most alcohol?

Turbo yeast is an unique variety of yeast that produces greater levels of alcohol (ABV percent) in a shorter period of time than other types of yeast.

How do you increase the alcohol content of homemade wine?

All that is required is the addition of sugar to the wine during the fermentation process. Make certain that it is thoroughly dissolved and does not wind up clinging to the bottom of the fermentation vessel. When you add one pound of sugar to a six-gallon wine kit, you are raising the potential alcohol content by around eight tenths of a percent (0.8 percent ).

Does longer fermentation mean more alcohol?

In general, the longer fermentation continues, the more sugar is turned into alcohol, resulting in a less sweet (or “drier”) and more alcoholic beverage in comparison to the beginning.

How do you test the alcohol content of moonshine?

In order to operate, an alcoholometer must first measure the density of your moonshine and then compare it to that of pure alcohol. Simply insert the alcoholometer in a jar or batch of moonshine and switch on the instrument to obtain the results. It will display the ABV of your moonshine once it has determined the density of your batch.

How do you measure alcohol content after distillation?

The hydrometer is used to determine the ABV (alcohol by volume) during the fermentation process, which allows you to determine how much estimated alcohol was produced after the fermentation process is complete and recorded.

In this way, you will be able to get a general concept or an estimate of how much alcohol you can distill from your still.

How do you test the strength of alcohol?

In order to determine ABV, you must take two measurements with the hydrometer: one before fermentation and one after fermentation has finished. The quick and dirty answer is 12 ounces of ordinary beer has a 5 percent alcohol by volume (ABV). 5 ounces of wine has a 12 percent alcohol by volume (ABV). 8 ounces of malt liquor has a 7 percent alcohol by volume (ABV). A shot of hard liquor (gin, rum, vodka, whiskey, and so on) has 40 percent alcohol by volume (ABV).

Making Moonshine

Making Moonshine Isn’t That Difficult After All Jason Stone contributed to this article. Disclaimer: The material contained in this guide is intended only for general informational purposes. The material contained in this handbook is not intended to be legal advice. Whiskey Still Co. makes no representation or warranty that the information is complete or correct in all respects. In no event will Whiskey Still Co. be liable for any mistakes, omissions, or inaccuracies contained in this guide, or for any outcomes obtained as a consequence of the use of the information contained herein.

• nor any of its affiliates shall be liable in any way for any direct, indirect, special, or consequential damages or losses of any kind that may result from the use of this guide or the product.
• shall not be liable for any losses that you may sustain as a result of your inappropriate use of the product, regardless of the cause.
• A million and one different ways to go about it, and almost all of them are accurate in their own way.
• The goal of this tutorial is to assist a total newbie moonshiner in successfully producing their first batch of moonshine from beginning to end.
• Whether you are interested in whiskey, rum, vodka, or gin, there are many wonderful individuals, websites, and publications available that are chock full of useful knowledge about anything you are interested in learning about.
• Water, sugar, and yeast are the only three components in this recipe, to put it simply.
• The distillation process is based on the following principle: once you have a solution of water and alcohol, you must separate them.

It is theoretically possible that when the temperature of a water-alcohol combination is raised to 174°F (79°C), the alcohol will begin to boil out, but the water will remain too chilly to boil.

Dangers Alcohol flammability:Alcohol is very flammable, and when vaporized, it has the potential to cause an explosion.

Although distillation may be carried out inside, it is not recommended unless you have prior knowledge in the process.

Optic nerve injury caused by methanol: Methanol is a lethal toxin, and even low levels of exposure can induce optic nerve damage (blindness).

While doing so as a precaution and to improve the flavor of your goods is not uncommon, it is recommended that you do so.

Legality: Unless you have the right official authority, distilling alcohol, even for personal consumption, is prohibited (both state and federal).

If you choose to distill unlawfully, you should be aware that if you are found, you may face fines and/or imprisonment as a result of your actions.

If you just want to create 5 or 20 gallons, you may simply half or double the ingredients in the recipe.

If you have a Costco or Sam’s Club nearby, shopping in bulk can save you a lot of money.

There are a couple of choices accessible in this situation.

Another option is to look for old filling buckets that are being given away or sold by local doughnut businesses; they are food quality and incredibly inexpensive; try to find them in 5 gallon quantities.

*Please keep in mind that when producing a 10 gallon mash, mixing is considerably simpler in a container that can hold the entire 10 gallons; but, lifting and transferring the container becomes a massive undertaking.

Making the mash is as follows: 1.Boil approximately 2.5 pounds of potatoes until tender, then mash thoroughly.

Pour hot water into the fermenter until it is half full; any water that you can drink is OK for this recipe, even tap water.

Stir until the powder is completely dissolved.

Stir until the sugar is completely dissolved.

Stir until the sugar is completely dissolved.

7.Add enough water to fill the tank to 9 gallons.

A temperature range of 70–90°F (21–32 °C) is OK, but do not exceed 95°F (35°C) or you will kill your yeast.

Stir until the powder is completely dissolved.

You want to make it easy for carbon dioxide gas to exit while also preventing pests from getting in.

11.The mash should begin to fizz or bubble within the first 24 to 48 hours of preparation.

13.Distillery as soon as possible (within 3 days).

The technique begins with a thorough cleaning of the still with hot, soapy water in order to remove any remaining residue.

A vinegar run is the name given to the second phase.

a 1 gallon mix for a 5 gallon still).

It may be necessary to repeat this procedure if the liquid that comes out of the condenser does not appear to be completely clear.

There are a variety of factors that might contribute to discolouration and off-tastes in food.

All have been shown to be non-toxic, however they should be eliminated before preparing a batch of drinking water.

The sacrifice run is the penultimate cleaning step before the final cleaning process.

You will proceed in the same manner as if you were making a drinking run, but you will discard your whole first batch of moonshine in the process.

This is also regarded a rite of passage for young distillers, and it is the all-important christening of the still, for reasons that are not scientific in nature.

2.Never consume alcohol while distilling.

It is possible that this will result in overpressure and an explosion.

It is always preferable to distill in the open air.

2.Pour in the mash, taking care not to allow any sediments that have accumulated at the bottom of the container to enter the still, since this might generate off-flavors in the finished product.

3.Seal the onion top in place with a rubber band.

Another method is to cover the bottom of the onion head with plumber’s Teflon tape before inserting it into the bottom half of the still, as seen in the photo.

5.Keep the condenser at a comfortable temperature.

It’s as simple as inserting the supply line into the condenser and either allowing it to overflow naturally or directing the flow to a kitchen sink or flower garden.

Keep in mind that, while certain plastics are suitable for usage, the majority are not capable of withstanding high quantities of alcohol in a safe manner.

The Runner’s Run Heat the mash until you can hear it bubbling, then reduce the heat to a low setting.

After reaching this position, reduce the heat to half its previous setting and keep an eye on the temperature indicator.

Drips, as well as broken or intermittent streams, are acceptable; nevertheless, a continual stream indicates that the temperature is too high.

When you get your product as near to 173.3°F (78.5°C) as possible, it will be more pure, but it will take longer to distill and will have less flavor.

When you go for your first run, divide the difference in half and aim for 190-194°F (88-90°C) by increasing or decreasing the heat.

Fourth, keep an eye out for leaks.

If any are discovered, just seal the holes with the flour-water mixture, taking care not to burn yourself on the hot vapor that is escaping.

Water that is cold or cool is ideal; water that is lukewarm is a signal that it needs to be colder.

Sixth, you will observe that if you have your heat adjusted appropriately, you will require very little tweaking to bring the run to an end.

At the conclusion of your run, you will note that the temperature of your onion top will quickly drop, as will the amount of moonshine pouring out of the condenser.

This will occur regardless of whether or not the heat is turned on.

7.After the still and mash have been allowed to cool, discard the mash.

8-Wash with dish soap and hot water, then dry with a towel immediately after washing.

A short rinse with water might sufficient if you were planned on running another batch immediately after this one.

I’m simply going to go through a handful of the more prevalent ones right now.

The major goal of this is to increase the amount of alcoholic beverages.

Re-distilling: This is the process of enhancing the proof of a moonshine that has previously been distilled.

Unfortunately, it also destroys the tastes that are pleasant to the palate.

It is just the process of adding tastes and/or sugar into a jar of moonshine in order to improve the taste.

Using a coffee filter, strain the mixture after it has been sitting for a few weeks to remove the debris.

It is part of the procedure that it is held in a charred-oak barrel for a predetermined period of time after it has been distilled.

As the moonshine ages and darkens in color, it will eventually transform into a very basic whiskey.

Do you require further information?

The Alaskan Bootlegger’s Bible, written by Leon W. Kania, is a reference book for bootleggers in Alaska. Online: Wishing you success and happy distillation! -Jason Stone, author

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Stills for Making Moonshine Since antiquity, moonshine stills have been created in a variety of forms and sizes to suit various needs. A moonshine still is a type of alcohol distiller that is used to produce moonshine. Moonshine is the most commonly seen illegally produced liquor since it is produced and distributed without the payment of taxes. These high proof spirits are often produced using a copper still and are manufactured from maize. A moonshine still is used to distill the corn liquor, which is done under the cover of darkness or on moonlight evenings.

There have always been a large number of moonshiners who make spirits in their homes or business garages using a homemade moonshine still they built themselves.

Building a moonshine still

They can be made from copper pipe in the garage or purchased from a company that specializes in moonshine distilling equipment. Building a moonshine still may be a simple and extremely gratifying project. If you are capable of soldering copper fittings together, you can construct a copper still. To begin, determine what materials will be required for a boiler. If you want to utilize a boiler under your copper still tower, several home distilling firms provide milk cans that are great for the job.

1. After determining the location of the moonshine still boiler, you may begin construction on the tower.
2. 15 gallon kegs or stainless steel milk cans in this size range will necessitate a tower with a minimum diameter of two inches.
3. For example, a still tower with a diameter of two inches will create around one quart of moonshine every hour, whereas a still tower with a diameter of three inches will produce two quarts per hour.
4. A moonshine still tower with a diameter of four inches will generate three quarts to one gallon of moonshine every hour.

Buying a moonshine still

Investing in a moonshine still is the most straightforward and time-efficient method to get started in this fascinating hobby. Reflux moonshine stills and pot stills are both available. Reflux stills remove taste and produce a neutral spirit with a high proof level of proof. Moonshine pot stills retain the flavor of the wash, so if you enjoy the taste of old-fashioned corn likker, a pot still could be the right choice for you. Make your homework and choose a long-lasting moonshine still that you will be able to pass down to your grandchildren.

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It is the simplest and most convenient way to get started in this fascinating activity to get a moonshine still. Reflux moonshine stills and pot stills are both options for making whiskey. Reflux stills remove taste and create a neutral spirit with a high proof level.

Moonshine pot stills retain the flavor of the wash, so if you enjoy the taste of old-fashioned corn likker, a pot still may be the right choice for you! Research and purchase a long-lasting moonshine still that you may pass on to your children and their children.

How To Proof Moonshine With Accuracy

You’ve created a stunning batch of moonshine with your efforts. Congratulations! In order to complete the procedure, you must first determine how much alcohol is in your moonshine. Everything you need to know about proofing alcohol, as well as the actions you should follow to achieve a high-quality end-product, will be covered in this post.

What is “Proofing”?

When it comes to alcoholic beverages, alcohol proof is a measure of the amount of ethanol (alcohol) present in the beverage. The word was first used in England, and it was roughly equivalent to 1.821 times the proportion of alcohol by volume in the sample (ABV). The term “proof” originated in the 18th century, when seamen unloading ships of merchandise and whiskey discovered that there was only one way to determine the strength of the liquor contained within the boxes. They would combine a little amount of alcohol with a pinch of gunpowder and then drop a lit match into the mixture to start the fire.

For example, a whiskey containing 50% alcohol is referred to as 100-proof whisky.

Moonshine Alcohol Content Test

In contrast to store-bought alcoholic drinks, your homemade moonshine does not come with an alcohol by volume (ABV) indication. You will need to conduct a simple test in order to determine the amount of alcohol present in your moonshine. The proof of their moonshine may be determined by simply shaking the mason jar and seeing the bubbles, which is how the old school moonshiners do it. If the moonshine has huge bubbles that dissipate fast, this suggests that the moonshine contains a high concentration of alcohol.

Despite the fact that this test has been in use for more than a century to prove moonshine, we may now quickly and more correctly proof moonshine by employing a few inexpensive tools– a hydrometer and a copper proofing parrot or a borosilicate glass test jar– and a few minutes of our time.

The Hydrometer

Hydrometers are instruments that measure the density of a liquid in comparison to the density of water in a solution. In its most basic form, it consists of a weighted, sealed, long-necked glass bulb that is immersed in the liquid being measured.

It is possible to determine the prospective alcohol content or actual alcohol content by measuring the depth of float, which gives you an estimate of liquid density. It is possible to purchase two distinct types of hydrometers: a brewing and a proofing hydrometer, respectively.

• It is possible to measure the density of a liquid in relation to the density of water using a hydrometer. It comprises primarily of a weighted, sealed, long-necked glass bulb that is submerged in the liquid that is being monitored. This indicates the liquid density, which may be used to determine whether or not there is any potential alcohol content or actual alcohol content in the solution. An example of a brewing hydrometer is shown here, and another example is shown here, both of which are shown here.

One of the main differences between the two hydrometers is the scale on which they are able to perform measurements. An alcohol potential of up to 20 percent ABV is measured using a brewing hydrometer (which is utilized during the mash process). A proofing hydrometer is capable of measuring up to 200 proof or 100 percent alcohol by volume (ABV). A 0-200 Proof and Tralle tester, such as ourproofing hydrometer, will be suitable for testing your moonshine’s quality. This is something you’ll want to look into and utilize to prove your moonshine in order to get the most precise results possible.

Copper Proofing Parrot

During the distillation of your moonshine, a copperproofing parrot is an incredibly useful instrument to have on hand in addition to the hydrometer. This is a basic gadget that contains a proofinghydrometer, which makes it extremely simple to measure the proof of product that comes out of the still. You won’t have to spend any of your precious moonshine on testing when you use this equipment. Make certain that you use a proofing parrot made of copper, since copper is the recommended material for stills because it imparts flavor to the distilled moonshine better than any other.

As a result, heat is dispersed uniformly throughout the full surface of the metal, which results in more consistent distillation results.

During the distillation process, the sulfur from the yeast forms a bond with the copper, resulting in the formation of hydrogen-sulfide, which in turn generates copper sulfate.

When the copper still has been thoroughly cleaned, the copper sulfate is drained down the drain and not into the moonshine…

Most Accurate Way to Measure

As previously said, the ideal technique for testing your moonshine is to utilize a proofing hydrometer in conjunction with a copper moonshine parrot or a borosilicate glass test jar. The hydrometer should be gently placed into the proofing parrot once you have it properly set up, ensuring sure that the drop arm from the moonshine is still dripping directly into the parrot. The moonshine will fill the parrot’s tank, and the hydrometer will float on the surface of the water. After that, you may read the scale on the floating hydrometer and obtain an exact measurement of the proof of your moonshine production.

As soon as you’ve taken your measurements, you may dump the moonshine from the parrot and into a tiny jar for safekeeping.

Bottom Line: It Is Important To Proof

Always, always be sure to measure your evidence before using it! You must be well knowledgeable about the full moonshine distillation process. Although you should be aware of the alcohol content of your moonshine even if you are only going to consume it yourself, it is especially vital to be aware of the % if you intend to offer it to visitors.

You can only imagine the expression on their faces if you are unable to provide an answer when someone inquires as to the proof of your moonshine. Proofing is a critical phase in the distillation process, and should not be skipped.

Get What You Need To Start Your Moonshining Today

Your proof should be measured at all times, all the time. Every step of the process of making moonshine must be thoroughly understood by you. The alcohol content of your moonshine should be known even if you want to consume it alone; however, knowing the amount of alcohol is particularly critical if you intend to offer your moonshine to visitors. You can only imagine the expression on their faces if you are unable to provide an answer when someone inquires as to the source of your moonshine. In distillation, proofing is a critical stage that should not be overlooked.