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How To Make A Doubler For Moonshine? (Solution)

How to make moonshine in a mash pot?

  • Place your mash pot on your heat source and turn it on. Pour in 5 gallons of water and boil it to 165 °F. Once it reaches 165 °F, turn off your heat source.


What is a doubler in moonshine?

Another nickname for the thumper is “doubler,” but don’t let that fool you: Using a Thumper Still doesn’t DOUBLE the purity of your distillate, although it does increase it. The term “doubler” is in reference to the fact that using a Thumper Still is similar to double distilling.

What does a doubler do in distillation?

In American whiskey distilling, a type of pot still used for the second round of distillation. A doubler receives spirit that has already been cooled into a liquid, whereas a thumper receives vapor.

Do you have to have a thumper for moonshine?

Ordinarily, a standard pot still that does not have a thump keg can distill a wash only to a “low wine ”. This will give you an output that is 40 to 05% alcohol by volume or ABV. If you want to achieve the high alcohol content for high-proof whiskey or any other spirit like moonshine, YOU WILL NEED…you guessed it!

Why do you need a thumper?

The main purpose of a thumper keg is to speed up the distillation process. It lets you distill a high-proof spirit without running it through the still multiple times. The other purpose of using a thumper keg is to add botanicals to your spirits.

What is a thumper dune?

A thumper is a short stake with a spring-loaded clapper on one end. With the catch released, the thumper would pound repeatedly. It was used to summon a sandworm on the planet Arrakis. Some thumpers also had a candle, which, when lit, would last for approximately one hour.

What temp do you run a moonshine still?

You will not make any cuts at the different temperatures like you would with a typical pot distillation. Collect until the temperature reaches about 207°F/208°F (97°C/98°C). Turn off your heat source, but continue to run the cooling water until there is no vapor left in the moonshine still.

What’s a doubler?

1. doubler – an electronic device that doubles the voltage or the frequency of an input signal. electronic device – a device that accomplishes its purpose electronically. Based on WordNet 3.0, Farlex clipart collection.

Do you need to heat a thump keg?

Many moonshiners do prefer to heat the thumper. The alcohol does need to stay in vapor form to be able to rise into the condenser. Wood barrels are often preferred as thump kegs because of wood’s natural isolative abilities.

Is a thump keg necessary?

An ordinary pot still, without a thump keg, is capable of distilling a wash to only a “low wine”, which will be about 40-50% alcohol. Many shiners in fact prefer to use a wooden barrel for the thump keg, precisely because it loses less of this useful heat than would a metal one.

How long can mash sit before distilling?

After 14 days, it should be about done. If it still bubbles, let it sit for another few days, or until you see no bubbling for at least a minute or two. Once there is no activity in the airlock, your mash is ready to run.

What is a slobber box?

Similar to a thumper, the slobber box is a simple method of collecting unwanted condensate from the distillate which is used widely used by moonshiners.

How does a Mason jar Thumper work?

How Does a Thump Keg Work? With a thump keg, the hot vapor that exits the still arm into the wine that is already condensed at the bottom of the thumper once again evaporates before it reaches the condenser. When the alcohol is vaporized again, the alcohol content increases dramatically.

What is a stripping run in distilling?

When we perform our first distillation – called a ‘Run’ – it is referred to as a stripping run, because we concentrate and strip all of the alcohol out of the wash. Different alcohols come over at different temperatures and in this run, we want to collect them all – the good, the bad and the ugly.

Types of Stills Series: Thumpers & Doublers

Another ancient hillbilly kind of distilling process that has begun to make a resurgence in recent years is the use of a thumper in conjunction with your moonshine still to produce a stronger alcoholic beverage. The anatomy of a Thumper Still, sometimes known as a “thump keg,” is identical to that of an Alembic distiller, with the addition of an additional piece of hardware known as a thumper that is installed between the boiler kettle and the condenser. The goal of the Thumper Still is to give you with a final product that is very close to what you would accomplish if you were to re-distill a distillate that was originally ran through a pot distillation.

The word “doubler” refers to the fact that utilizing a Thumper Still is akin to double distilling in that it produces twice as much alcohol.

Thumper Still

When you boil your wash in your kettle, the vapors run through tubing and into the thumper, which has already been filled approximately half way with a liquid of your choosing, according to the manufacturer’s instructions (e.g., water, fermented mash). When the hot vapor from the kettle is introduced into the thumper by a tube, it exits that tube and falls to the bottom of the liquid within the thumper. In a heat exchange, the hot vapor warms the liquid, which cools the vapor at the same time as the heated vapor.

  • Reduced boiling point chemicals will evaporate and rise to the surface, exiting the thumper through the condenser and dropping into your collecting vessel.
  • When this second distillation is carried out, the thumper is heated to a lower temperature than during the first, which permits many of the byproducts and water to remain in the thumper since the temperature remains below their boiling temperatures.
  • Consider the size of your thumper while choosing a weapon.
  • The vapor will just bubble up through the liquid without being cooled and condensed first, and it will escape through the condenser without being cooled and condensed first.
  • On the other side, if your thumper is too large or contains an excessive amount of liquid, the entering vapor will be unable to adequately heat the liquid.

Overall, Thumper Stills are excellent when you need to obtain a higher proof and purity in less time and for less money. However, you should do your homework before purchasing or building one to ensure that you acquire the proper size that will fit your demands and is within your budget range.

The Thumper Keg Explained – What it does and how it does it! – Learn to Moonshine

Thump kegs, also known as “doublers,” are a very old design element that was most likely brought to North America with the first settlers and incorporated into the stills they built upon arrival. While they are most commonly associated with backwoods whiskey stills, the thump keg, or “doubler,” is not (Fig. 1). Because some older European stills made use of what looks to be thump keg-like chambers, the idea was almost certainly well-known to colonists from both the British Isles and continental Europe when they arrived in North America.

Figure 1, Typical backwoods whiskey still. Smaller copper pot in center is thump keg.

In the absence of a thump keg, a standard pot still is capable of distilling a wash into merely a “low wine,” which will contain around 40-50 percent alcohol. A second or even a third distillation is required to attain the high alcohol concentration required to produce high-proof whiskey or other spirit at the desired strength. European distillers still employ swan-neck pot stills, and they will have two stills: one for distilling the wash to a low-wine condition, and another for rectifying the low-wine state into a high-proof spirit.

This is accomplished in an exceptionally smart manner by the thump keg, which utilizes waste heat from the still pot to do its task.

In fact, it is the thumping sound of the hot vapor exiting the still (Fig.

Because this hot vapor repeatedly warms the low wine to the boiling point of alcohol, it is effectively distilled twice, yielding a far higher-proof product than could otherwise be achieved in a single pass through the pot still.

Figure 3, Diagram showing flow of vapor through still and thump keg

In spite of the fact that it has apparent benefits over the traditional pot still, how does it compare to a more complex reflux column still? Of course, for the backwoods moonshiner, there’s the obvious advantage of having materials on hand at all times. The cost of purchasing enough Raschig rings or copper scouring pads to fill a big fractionating column is far less than the cost of locating and reusing an abandoned wooden barrel. A properly constructed column, on the other hand, is capable of producing alcohol concentrations that are close to the theoretical maximum, in some cases exceeding 95%, while also providing better separation between the ethyl alcohol and the esters and ketones in the heads and the heavy fusel alcohols in the tails.

  1. These people include traditional moonshiners and connoisseurs of single-malt, pot-distilled Scottish whiskeys.
  2. Although it is arguable to what degree this is genuine and how much is simply mythology, it is unquestionably true that the taste differences between cuts will be less noticeable and that more of the “whiskey” qualities will be present in the final product.
  3. He even spends several thousand dollars to install a high-tech thump keg to replace the fractionating column in the distillery.
  4. Finally, it should be noted that a thump keg may be used to impart taste in a different way as well: it can be utilized in the same way that a gin basket is used to give flavor.
  5. This will create a fresher, richer flavor than would merely adding these things to the mash, as more of the volatile flavoring chemicals will be carried over into the finished distillate.

The following video is a demonstration of a classic copper pot still, thumper, and worm set up that I discovered on YouTube. ” alt=””> ” alt=””> Any queries concerning thumpers may be asked in the comments area below, and don’t forget to follow us on Facebook and Instagram! Thanks for reading!

What Is A Thumper Keg and How Does It Work?

It is recommended that you purchase a thumper keg for your still if you are interested in raising the strength of your spirits or manufacturing a classic backwoods moonshine. It is an ingenious invention that will improve the potency and purity of your distilled spirits significantly. In this article, I’ll cover all you need to know about thumper kegs, including how they operate, what they can accomplish, and how to use one to infuse flavor into your beer or other beverage. I’ll also include a list of some of the top thumper kegs currently available on the market.

The Most Important Takeaways

  • Thumper Keg: A jar made of copper, steel, or wood that is put between the still pot and the condenser to collect the distillate. What Thumper Keg Size Should I Use? A thumper keg should be 25 percent to 40 percent the size of your main boiler, depending on how much steam you need. What Is the Function of a Thumper Keg? Its primary function is to speed up the distillation process
  • However, it may also be used for other purposes.
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Moonshining in Appalachia in the 1900s is related to this.

What Is A Thumper Keg?

In distillation, a thumper Keg is a tiny vessel made of copper, steel, or wood that is positioned between the stillpot and condenser. It receives low wine from the stillpot and warms it again, resulting in the production of highly purified alcohol vapors that are sent to the condenser for cooling. Consequently, there is no need for a second distillation to produce a high-proof spirit (more on how a keg thumper works, below). The thumper keg, also known as a Thump Barrel, Thump Chest, or Doubler, was extremely popular among distillers and moonshiners in the Appalachian Mountains during Prohibition.

Thumper Kegs are so named because of the pounding sound that the vapor and condensed low wine produce when the still is in operation.

Moonshiners who were interested in producing potent spirits would occasionally add extra alcohol to the thumper, which would then be distilled again to produce a spirit that was extremely potent.

How Does A Thumper Keg Work?

When using a standard still, the wash (fermented solution) is heated to a high temperature in order to produce alcohol vapors, which are then caught by a condenser. It is through the condensation of vapors that low wines are produced, which are generally 25 to 35 percent alcohol by volume in composition (ABV). The low-alcohol wines must be distilled again in order to produce a distillate with a greater alcohol content. Beer strippers (a very basic still) are used by most distilleries to convert wash into low wines, which are subsequently transformed into high-proof spirits using a separate spirit still.

  1. Even though repeated distillation is a time-tested procedure, it can be time-consuming and expensive to go through more than two or three distillations at once.
  2. Its purpose is to assist the distiller in avoiding the need for more distillations in the future.
  3. It used to be common practice for moonshiners to mix in a tiny quantity of moonshine to the thumper keg, albeit this may result in a stronger-than-expected distilled spirit.
  4. It is through this swan neck that the hot vapors are introduced directly into the solution contained within the thumper keg.
  5. During the process of vaporizing and condensing in the swan neck and thumper keg, the sound of thumping is produced.
  6. This results in the production of additional alcohol vapors, which are trapped by the condenser, resulting in the distillation of the low-proof wines a second time and the creation of a high-proof spirit.

Double distilling a spirit is a particularly time and energy-efficient method of producing a spirit. Related:Facts About Moonshine

How To Infuse Flavor Into Moonshine with a Thumper Keg

Distillers typically add spirit tails, low wines, water, or whiskey to their thumper keg in order to chill the alcohol vapors that escape from the potstill during the distillation process. However, you may experiment with different fruit, herb, and spice combinations to create unique taste combinations for your spirits. The most effective method of incorporating these tastes is a hotly discussed issue. The following are some ideas to consider experimenting with:

  • Adding fruit-infused alcohol to the thumper keg is a fun experiment. Using your favorite fruit and herb combinations, combine them in a big container with low-alcohol wines or head/tail spirits and let them marinade for a week or two. The taste of your components will gradually permeate into the solution as it is prepared. Pour this solution into the bottom of the thumper keg to impart the flavors that it contains, and shake well. Making direct additions to the thumper keg of juice or oils To add taste to the thumper keg, ingredients such as apple juice, peach juice, blackberry juice, lemon juice, pineapple juice, orange juice, and coconut oil can be put straight to the keg
  • However, this is not recommended. Making direct additions to the thumper keg of raw components Some distillers may immediately add fruit peel, herbs, spices, and mashed fruit to the thumper keg, while others will use a mash tun. Only thing to keep in mind is that mashed fruit will need to be put in big numbers and that it may be messy to clean up afterward. If you’re going to use this approach to include fruit, make sure your stuff is quite ripe.

In order to get the greatest taste out of your spirit, it’s ideal to add your components after the spirit’s heads have been removed from the thumper keg. This will ensure that the tastes are having an influence on the portion of the distillation that you will actually consume. Beginner Moonshine Stills is a related article.

How Big Should a Thumper Keg Be?

When it comes to size, your thumper keg should be between 25 and 40% the size of your main boiler. For large charges (botanicals, low-alcohol wines, wash, water, etc.), use a thumper keg that is at least half the size of the main boiler (preferably more).

What Size Thumper Kegs Are There?

If you’re seeking to purchase a thumper keg, you have a number of alternatives to choose from. One alternative is to purchase a whole thumper keg, which can be constructed of copper, stainless steel, or wood. Complete kits, which contain the main boilers, a thumper, and a condenser, are also available for purchase. If you’re searching for a more affordable alternative, you may get a mason jar jumper kit. This set includes a copper tube and seal that can be screwed onto any mason jar, and it is dishwasher safe.

DIY 2 Gal 10 Liters Home Distiller Copper Thumper Keg

a DIY Copper Alcohol 2 Gal 10 Liters Copper Alcohol for sale Stills for making moonshine, ethanol stills, spirits, boiler water distillers, and more.

  • Moonshine Stills – full distillation apparatus, appropriate for both novices and experienced distillers, with simple handling and installation
  • Material and construction – non-toxic red copper and stainless steel are used in the construction of the structure. There is no lead in any of the pieces, and all of the parts are made of food-grade materials, with the exception of the fermenter, which has been particularly thickened. (Dimensions: capacity: 2 gallons / 10 liters, height: 9.8 inches, diameter: 9.8 inches. ) Metal Thermometers with a built-in thermometer display the following temperatures: Celsius Fahrenheit, so that the operator can readily check the temperature while operating the distiller, as well as a free stainless steam plate and gauge bag, which helps to prevent burnout and performs significantly better during distillation. When using a large pot as a fermenter, a free temperature sticker may be placed on the fermenter so that the temperature can be checked.

This high-quality stainless steel thumper is an excellent alternative for the home distiller looking for a high-quality product. It makes use of 100 percent lead-free, food-grade components that are completely non-toxic and are specifically designed for the distillation process. It is possible to purchase this thumper keg kit in four various sizes (2 gallon/10 liters, 3 gallon/12 liters, 5 gallons/20 liters, and 8 gallons/30 liters) depending on your needs.

Stampede Stills 2 Gallon Copper Moonshine Still Thumper Keg (Doubler)

A copper thumper keg built entirely of copper sheet (20 ounces) is featured here. It has a capacity of 2 gallons and is equipped with a 12″ ball valve drain as well as 1/2″ copper pipe handoffs. All of the ingredients, including the silver-based solder, are free of lead.

Stampede Stills Copper Widemouth Mason Jar Thumper Kit

Mason Jar Thumper Kit made of Stampede Stills Copper Half Gallon Widemouth Mason Jar Thumper Kit

  • 1/2 inch thick and made from 20 ounce copper sheet, silver-based lead-free solder, and a gasket “Copper pipe is a type of pipe made of copper. The entrance pipe is equipped with an elbow to prevent hot spots on the bottom glass
  • 1/2 inch diameter “Copper pipe that has been stubbed out to make it simple to connect to your existing still. There is no need to purchase additional pipe/coupling/unions to attach to your setup because everyone’s still is somewhat different
  • Nonetheless, Mason jars half-gallon size with regular wide mouth lids work well for this project.

Handcrafted copper tube and seal that can be used to convert any wide mouth mason jar into a thumper-keg like container. The beauty of this kit is that it is quite reasonably priced, allowing you to simply set up a multi-jar configuration in which you treble or quadruple distill your spirit with relative ease. Because the pipes are stubbed out, you will be responsible for connecting your own pipes.

YUEWO 3 Pots DIY 2 Gal/10 Liters Moonshine Still

This is a handmade copper tube and seal that can be used to transform any wide mouth mason jar into a thumper keg.

The beauty of this kit is that it is extremely reasonably priced, allowing you to simply set up a multi-jar system in which you treble or quadruple distill your spirit with little effort. There are no connections made for you, thus you will have to connect your own pipes.

  • Moonshine Stills are a comprehensive distillation system that is suited for both beginners and experienced distillers. They are simple to use and install. 3-Pot Distiller, which is unique in that the steam enters from one side of the fruit/spices pot and exits from the other, allowing the operator to brew his or her own flavor with relative ease
  • Material and construction are both secure. Red copper and stainless steel are used in the construction of the fermenter, and there is no lead present in any of the components. A stainless/copper coil cooling tube and other food-grade materials are used throughout the fermenter, and the fermenter has been particularly thickened. (Dimensions: capacity: 2Gallons/10L, height: 9inch, diameter: 9inch
  • Dimensions: height: 9inch, diameter: 9inch Build-in Thermometer – Metal Thermometers display temperatures in Celsius and Fahrenheit, allowing the operator to readily check the temperature while operating the distiller. Free Stainless Steam Plate and Gauze Bag, which help to avoid burnout and perform significantly better during distillation. When using a large pot as a fermenter, a free temperature sticker may be placed on the fermenter so that the temperature can be checked.

This is a full moonshine still kit that can be used to make any type of spirit from the ground up in your home. It includes a huge 10 liter boiler, a thumper, a condenser, and all of the necessary connecting pipes. It is made entirely of non-toxic red copper and stainless steel components, and it is completely safe and non-toxic to use. With built-in thermometers, it’s easy to keep tabs on the progress of your distillation process. In what way does a Thumper Keg serve a purpose? The primary function of a thumper keg is to expedite the distillation process.

The other advantage of having a thumper keg is that it allows you to include botanicals into your spirits.

List of Moonshine Distilleries is a related resource.

How To Clean A Thumper Keg?

A vinegar run is the most straightforward method of cleaning a thumper keg. Using 50 percent hot water (distilled is preferable) and 50 percent vinegar, fill your boiler to 20 percent capacity with a combination of the two. As though you were creating a spirit, pass it through the still many times. Allow the still to reach 170 degrees Fahrenheit before running it for 5 minutes. Remove the pan from the heat and allow it to cool before emptying the vinegar solution. After that, you’ll only have to do it twice or three times every year if you’re using a fresh thumper.

Explaining The Thumper Keg: The Basics

If you’re someone who knows absolutely nothing about this and is hearing the terms thumper and keg combined for the first time, you could believe that this is something that rabbits and bunnies use to celebrate. Don’t be concerned. We created this tutorial for the home distiller who wants to learn all there is to know about thumper kegs, including what they are, what they do, what they are for, what they are used for, and how they operate.

A Quick Summary

For those of you who are in a rush and only want to know the most basic facts regarding the simple thumper keg, here is the page for you.

  • What Exactly Is It? With the help of a thumper keg, you may distill your cheap wine a second time. It is often constructed of copper, steel, or wood, and it is located between the still pot and the condenser. What Is the Function of a Thump Keg? As a result, the distillation process is accelerated, and your low-alcohol wine is transformed into a liquid with a larger alcohol content, which is essential for the production of moonshine or bourbon. What size Thump Keg do you need to use for your project? It should be between 25 percent to 40 percent of the size of your primary boiler
  • However, this might vary.

Continue reading if you’d want to learn more about the thumper keg in general.

What Is a Thumper Keg and Where Is It From?

A thump keg, sometimes known as a doubler, thud barrel, or thump chest, is frequently mentioned in conjunction with a backwoods whiskey still in the literature. A very antique and traditional design may be found on this item.

Quick History Lesson

There is a popular belief among historians that early settlers took this form of thump keg with them and integrated it into the stills that they later began to construct once they’d, well… established. If you take a look around, you’ll notice that some of the older European stills seem to confirm this notion since they appear to have made use of what appears to be the same chambers that were used as thump kegs as well. This suggests that the colonists who came over from the British Isles were already familiar with the design and inventiveness of how it functions!

While the United States was still in the midst of Prohibition, bourbon distillers and moonshiners in the Appalachian Mountains preferred utilizing thumpers for their formulas.

The Thumper Keg of Today

Modern-day hillbilly culture retains the thump keg as one of the most recognizable and ingenious design components of the classic hillbilly still. Anyone who manufactures moonshine will understand how critical this is to the operation of their moonshine stills. The thumper keg, which can be constructed of copper, steel, or wood, is located between the stillpot and the condenser and holds the liquid. You might wonder why this is the case. Its function, in a nutshell, is to distill the output of a pot still a second time without having to pass the distillate through a second time.

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What Is a Thumper Keg For?

Are you still unsure what it does? We’re on the right track. So we’ve covered the basics of what a thump keg is intended to achieve. The next sections will go into the specifics of how this works. As a general rule, a conventional pot still with no thump keg can only distill a wash to the point of producing a “low wine.” As a result, you will have an output that ranges from 40 to 05 percent alcohol by volume (ABV). To attain the high alcohol level required for high-proof whiskey or any other spirit, such as moonshine, you will need…

a lot of sugar.

In the present day, many distillers in Europe still employ swan-neck pot stills and a beer stripper to distill wash to a low-wine condition, before passing the wash through a second spirit still in order to turn the wash into a high-proof spirit.

How Does A Thumper Keg Work?

You might be wondering how all of this magic comes to be. The way a thump keg operates, on the other hand, is quite ingenious. The thumper keg distillation equipment in moonshine stills makes advantage of the surplus heat released by the steam pot, making it a particularly effective distillation process. Allow me to explain.

  1. When using a typical still, the wash or fermented solution is heated to a high temperature, which causes the alcohol vapors to be released
  2. These vapors are then trapped by the condenser and collected into the solution known as low wines.

Did you know: If you don’t have a thumper keg, you’ll have to distill this liquid through a number of stills in order to get the desired high alcohol level. Even while this repeated distillation procedure is successful, it is also costly and time-consuming. It is because the thumper keg makes the moonshine-making process simpler that it is becoming increasingly popular among moonshine-makers.

So How Does It Work, Exactly?

The addition of more ethyl alcohol to the thumper during these distillations allows certain moonshine distillers to produce a more powerful liquor with a significantly greater alcohol level. It is necessary to allow your mash to reach the boiling point at some point throughout your distillation operation. After reaching this temperature, it will begin to produce steam or hot vapor. Now, it’s common sense that steam needs to escape somewhere at some point (otherwise things will start going ka-boom and nobody wants that).

As a result, this steam will seek a method to escape, which means it will make its way out of your moonshine stills eventually. The thumper keg comes into play at this point.

  1. If you’re using a thump keg, the heated vapor will flow through the arm and into the low wine that’s already condensed at the bottom of the thump
  2. You’ll start to hear a “thumping” sound as the hot vapor and condensed low wine explode out of this pipe on a regular basis. When you re-heat the liquid, the thumper keg transfers highly pure alcohol vapors from your still to the condenser, which is where the word “thumper” comes from. Known as thumper liquid, it is the high-proof spirit that all moonshine enthusiasts want.

Tips: The temperature is a good indicator of where you will need to make cuts in order to reach the proof you need. As you can see, the temperature of the vapor is regulated by the proportion of alcohol to water present. It is possible to get a decent estimate of the amount of alcohol present in your mix by monitoring the temperature of the liquid anyplace in your setup, with or without your thumper. Keep an eye out for the mash that you’re employing. It’s important not to let your mash overflow into the thumper!

The Result

When this entire process is completed, heated vapor will constantly heat the low-alcohol wine to the boiling point of alcohol, thus “distilling” the wine for a second time. This results in a high-proof moonshine, bourbon, or spirit that cannot be produced by simply passing a liquid through a standard pot still several times in a row. In order to avoid this, moonshiners and other distillers prefer to utilize wood for their kegs instead of plastic. Wood provides excellent insulation and is superior than metal in terms of keeping heat trapped within to maintain this temperature, allowing moonshine distillers to ensure that the process is as effective as possible while maintaining this temperature.

Infusing Flavors Using A Thumper Keg

As you can see, we’ve already given you a very decent picture of what happens inside a thumper keg. But did you know that it can also be used to enhance the flavor of your moonshine by adding additional layers of flavor? Fill the thumper keg halfway with a small number of spirit tails from a previous batch (the best option), some wash from the current batch, or water before starting the distillation process (water is the last resort). When you turn on your pot still, the vapor that flows in will be cooled by this liquid, known as the thumper liquid.

You will have a number of alternatives for completing this task.

  1. Add fruit-infused alcohol to your thumper keg for a refreshing drink. Fill a large container with low-alcohol wines or head/tail spirits and arrange your choice fruits, spices, and herbs in the container. Once this is done, let it to sit for a week or two to allow the tastes to gradually permeate the liquid. When it’s time to distill, just pour this solution into the bottom of the thumper keg to allow the tastes of the solution to permeate your finished moonshine. You may also add liquid components like juice (apple, lemon, peach, blackberry, etc.) and coconut oil straight into your thumper keg if you want a simpler and speedier technique than the one described above
  2. However, this method is not recommended. Directly into your thumper, place your raw ingredients– This is a mixture of the first two types of flavor infusion that we’ve discussed previously. You have the option of immediately putting fruit peel, herbs, spices, and mashed ripe fruit into your thumper keg, if you so want. Just keep in mind that, in the case of mashed fruit, you will need to use a lot of it to get the flavor you want. Additionally, it may create quite a shambles

Regardless of the method you use, you must first remove the heads from the ethyl alcohol before infusing the liquid with them. This will ensure that the tastes are infused into the distillate that you will be drinking later.

How Does It Compare?

You should not expect the same results as you would get from passing your vapor, water, and distillate through a sophisticated reflux column still, despite the fact that it is an improvement over a conventional pot still. If the reflux column is properly constructed, it may still produce up to 95 percent alcohol by volume or proof, while also allowing for greater separation of the ethyl alcohol, esters, and ketones in the heads and the heavier fusel alcohol in the tails of the column. The fact is that some distillers do not appreciate this method because they believe it removes too much taste from the distillate, resulting in less palatable alcohol at a later stage.

(**According to the individual who enjoys coffee**) These purists choose a thumper because it allows them to keep the flavor of their distillate while yet obtaining the desired alcohol by volume or proof level.

Ultimately, though, if you want to obtain that greater alcohol by volume or proof without having to put your distillate through a more costly set-up, we propose a thumper distillation system. You know who we’re talking about, home moonshiners!

What’s the Right Size of Thumper Keg?

You should not expect the same results as you would get from running your vapor, water, and distillate through a sophisticated reflux column still, despite the fact that it is an improvement over an average pot still. It is still possible to obtain up to 95 percent alcohol by volume or proof from a reflux column if it is properly constructed, while also benefiting from improved separation of the ethyl alcohol, esters, and ketones in the heads and heavy fusel alcohol in the tails. But other distillers are opposed to this method because they believe it removes too much taste from the distillate, resulting in less palatable alcohol at the end of the process.

The individual who enjoys coffee expresses his or her feelings in the following way: These purists like a thumper because it keeps the flavor of your distillate while still producing the appropriate amount of alcohol by volume or proof.

Ultimately, though, if you want to attain that greater alcohol by volume or proof without having to put your distillate through a more costly set-up, we recommend opting with a thumper instead.

How Do You Clean A Thumper Keg?

Doing a vinegar run through your thumper keg will be the quickest and most effective method of cleaning it so that it is ready for use in your moonshine production.

  1. Pour 50 percent distilled hot water and 50 percent vinegar into your boiler, filling it up to around 20 percent of its capacity. Starting with your pot, begin distilling from it directly into your thumper, exactly as you would usually when separating tails and distilling spirits. It should be at least 170 degrees Fahrenheit and should remain at that temperature for at least 5 minutes before using. Once that is completed, turn off your heat source and let your distillation apparatus to cool down to a temperature that you are comfortable with. You’re finished after you’ve emptied the vinegar solution.

It’s important to note that you only need to do this if you have a fresh new thumper keg on hand. Otherwise, simply repeat the process 2 to 3 times every year.

Thumper Keg Recommendations

If you’re looking to purchase a thumper keg and would like some recommendations, here is the article for you.

Stampede Stills 2 Gallon Copper Moonshine Still Thumper Keg (Doubler)

A copper thumper keg that is totally constructed from copper (20-ounce copper sheet). It has a capacity of up to 2 gallons of liquid. It also has a half-inch ball valve drain and two half-inch copper pipe handoffs for easy connection. HOWEVER! For your pot, you might check out this stainless steel thumper keg that is meant for use with a beer kegerator….

DIY 2 Gal 10 Liters Thumper

It is constructed of food-grade materials and high-quality stainless steel that is 100 percent lead-free, ensuring that the distillation process is as safe as possible. It’s even available in a variety of sizes!

Stampede Stills Copper Half Gallon Widemouth Mason Jar Thumper Kit

Another excellent and reasonably priced choice if your goal is not to produce vast quantities of alcohol. Any wide-mouth mason jar may be transformed into a thumper with the help of this copper tube and seals that have been handmade in the United States. Keep in mind that it does not contain any extra pope or coupling unions to let you to connect it to your existing system.

Final Words

The moonshine industry is a big and diverse industry. This is only a small sample of the material that will be extremely beneficial to you as you work to develop your moonshine. Have a good time! Karl S. is a marketing leader, brewer, father, and spouse. Basically, he’s an all-around great person.

How To Make A Moonshine Still Out Of A Keg

This is a big field of moonshine production.

Some of the information presented here will be of great use to you as you work toward perfecting your moonshine production. Make the most of your experience! Karl S. is a lead marketer, brewer, father, and spouse in addition to being a father and husband in. Basically, he’s an all-around great dude!

Also sold with a 13 gallon mash pot in place of the 15.5 gallon keg.

Making a moonshine still out of a keg is a simple process. Copper pipe to keg kit with a 2 inch diameter. Moonshine stills with thumpers or doublers between them and the evaporator are common. Make it yourself, at home | moonshine still, distilling alcohol, and home brewing The boiling temperature increases in direct proportion to the amount of water present in the solution. Learn how to manufacture hand sanitizer out of moonshine in this video. You can purchase your own whiskey still; but, you will not be able to utilize it.

  • What is the function of a thumper in a moonshine still?
  • Copper was formerly used to construct the whole still, but this is too expensive for farmhouse moonshiners.
  • If you have ever measured the temperature of the liquid while distilling, you may have noted that the temperature of the liquid may sometimes be much higher than 174 degrees before a still starts producing.
  • Pour 12 oz (350 ml) of the beer into the glass, and then repeat the process with a lager or a light ale.
  • All that is required is the soldering of the copper female.
  • We’ve taken the guesswork out of the equation and simplified things for you.
  • That is, the temperature at which a solution reaches boiling point.
You might be interested:  What Yeast Is Best For Moonshine? (Perfect answer)

You Could Be Interested InSee the moonshine photographs for some samples of what you might be interested in.

So simply stuff some copper mesh into the main 2″ tube and you’re done.

Then 90 down to the thump keg and emerge through the thumper with another 3 or 4′ of 1′′ pipe, which you will join to a 1′′ worm at the other end.

People often ask us if a thumper will work with their moonshine still’s column, but it won’t simply because the purpose of the thumper is for it to.

One method used by some moonshiners is the thump keg, which is nothing more than a heated barrel into which steam is pushed.

Work slowly and carefully so that you don’t damage your tubing, pulling down on the coil rings to compress the system until it is the proper size.

Continue to maintain a temperature between 172 degrees Fahrenheit and 212 degrees Fahrenheit so that the kettle will boil away the alcohol present in the mash but will not boil away the water.

2 reflux still kit made from scratch.

You can serve it with ice if you want it to be cooler, or you can drink it straight up.

To learn how to build a DIY moonshine still, check out the following video by Jake Foster: As the pressure in the still rises, the alcohol steam is driven out through the cap arm, which is a pipe that comes out of the top of the still and into the atmosphere.

You can possess a whiskey still if you so choose.

In addition, a podcast interview with the maker of this keg still is included in the package.

Moonshine is any distilled alcohol that has been unlawfully produced.

What exactly does a thumper keg do?

Simply create several loose rolls and stack them two or three layers high in the container.

It is not essential to make any modifications to your beer kegs in order to utilize this kit.

Is it possible to purchase a still?

Whisky, bourbon, scotch, vodka, gin, rum, and a variety of other delectable liquor spirits are among the various types of alcohol available.

DIY 2 Gal 10 Liters Home Distiller Moonshine Stills Made at Home Send Us a Screenshot of Your Setup Still created at home, Pot Using a Pressure Cooker, learn how to make moonshine in 21 simple steps.

Construct a Whiskey Keg Still from scratch (Pot Still Design) Wine Glue a pin to the still of alcohol Copper 10 Gallon Container The MOONSHINE IS STILL + THE WORM THUMPER.

Glue a pin to the Home Distillery.

Place a pin on the destylatory In 2020, the Liquid Management Reflux Column will remain unchanged.

(With illustrations) The Liquid Management Reflux Still Column in 2020 (with illustrations) Still Used for Making Moonshine Traditional moonshine still with a capacity of 10 gallons Moonshine still with a pin Glue a drink to your shirt Glue a pin to the Home Distillery.

on Popcorn Sutton, written by Angel Gail Jones, is the greatest 10 Gallon Traditional Copper Watering Can Moonshine Will Be Available in 2020 Stills Made at Home Send Us a Screenshot of Your Setup Still used for making moonshine Supplies for Distillation Moonshine Stills are a piece of equipment.

Glue a pin to the Home Distillery. 2 “Kit for Making Your Own Pot Still – Moonshine Stills Things to buy are pinned on the board.

Copper High Country Moonshine Stills

In a recent episode of the Discovery Channel show Moonshiners, a “North Carolina High Country Still” was demonstrated, which is nothing more than a typical pot still equipped with a thump keg (also known as a thumper) and a coil condenser (or worm). Many people have inquired about the differences between our copper distiller component kits and classic pot stills. According to the question, the response is “they aren’t that dissimilar.” A lot of the components in the Clawhammer parts kits were inspired by old pot stills, such as the North Carolina High Country version depicted in this photograph.

  • Copper has a pleasing appearance and is simple to work with.
  • As a consequence, the final product will be significantly improved.
  • Another significant distinction between our stills and high country pot stills in North Carolina is the presence of a condenser.
  • Traditional pot stills employ a copper coil or a “worm” to produce their distillate.
  • An additional water storage vessel is required by the inclusion of a worm, and it consumes a significant amount of material and is not as easy to deal with as a liebig condenser.
  • Simply provide cold water to the lower side input tap with a garden hose (either directly from a spigot or through a small pump from a cool body of water) and drain through the top side tap.
  • There is a significant distinction between Clawhammer and high country stills in the manner in which our stills increase purity before condensing alcohol vapor back into a liquid.

The liquid is basically re-distilled in the thump keg before it is condensed back into a liquid in the condenser.

The impact of a clawhammer is the same as that of a thumper, but it is achieved through a different mechanism.

With the addition of the scrubbers, liquid with a higher boiling temperature (in this case, water) begins to condense out of the vapor before it reaches its destination at the top of the column.

Please keep in mind that Clawhammer stills can be used to produce distilled water and essential oils without the requirement for any government permissions.

A federal distilling spirits permit is required for the production of distilled spirits.

Make certain to investigate the rules and regulations of a given state, and to adhere to all applicable laws.

For additional information on how to distill using one of our still kits, please see the following document, which outlines the many parallels between classic copper stills and our copper column stills.

Thumper Doubler Beer Keg Kit Whiskey Moonshine Still Head 2 X 1/2 Copper Diy

Interested in turning your beer keg into a thumper or a doubler for your still? This is exactly what you require. This item is completely assembled and ready to be attached to your beer keg. It is made of heavy-duty copper pipe for maximum strength. The down and side pipes are 1/2 pipe and are ready to be inserted into a 15.5 gallon keg, but they may be trimmed down to accommodate any smaller keg as needed. Repurpose a regular old beer can to create something more useful, and for a lot less money than other similar products on the market.

  1. Prepared to be attached to a 1/2-inch copper pipe.
  2. Stainless steel is brand new.
  3. 2 inch high temp food grade gasket.
  4. It is possible to make wine or whiskey using the fermentation techniques supplied, however doing so is not permitted in the United States.
  5. Please verify your local and state legislation before attempting to generate alcohol concentrations more than a certain percentage.
  6. Compare the attributes of our company with those of our nearest competition!
  7. On Tuesday, March 10, 2020, the item “Thumper Doubler Beer Keg Kit whiskey Moonshine Still Head 2 x 1/2 Copper DIY” was listed in the category “Home & GardenKegs & Keg Kits”.
  8. The seller’s name is “stillgod” and they are situated in Lansing, Michigan, United States.
  • Country or region of manufacture: United States
  • Material: copper
  • Type: keg
  • Country or region of manufacture: United States
  • Country or region of manufacture: United States Cleanliness is a priority. Not applicable
  • MPN: Does Not Apply
  • Stillman is the brand name.

Still Types and Techniques

Types of Stills and Techniques of Using Them Diana Yates2019-09-11T17:14:44:00:00 Moonshining has always been a family business, with talents being passed down from one generation to the next. As wine poured out of the condenser, the Ingram family posed for a picture with their turnip still with pride. Franklin County, Virginia, in the year 1929 When the cap of froth has vanished, the mash is ready to be distilled into alcohol. It is possible for the moonshiner to determine how far along the fermentation process has progressed by touching the froth or by “cracking apart the cap.” The Blue Ridge Mountains of Virginia, about 1970s.

The turnip, so named because of its squatty turnip-shaped boiler (also known as the “pot”), has been around for hundreds of years.

Turnip boilers in the United States were historically constructed of copper sheets that were hammered into form and then riveted and soldered together.

When making whiskey in a turnip still, mash barrels or wooden boxes are filled with a mixture of ground grain (such as corn, rye, or wheat), water, barley malt (or ground sprouting corn), yeast, and/or sugar, depending on the recipe.

It may take three to four days or longer for the fermentation process in the barrels, depending on the outside temperature and the amount of yeast and sugar that has been introduced.

During the Great Depression, Joel Quinn and his family posed in front of their mountain still site.

The flake stand, which is the box on the right, is filled with water and contains the copper worm, which is responsible for condensing the alcohol.

During fermentation, a foamy substance known as the “cap” develops.

(Although this combination is significantly different from store-bought beer, some people enjoy it.) The beer is put into the “pot,” which is fashioned like a turnip, and the distiller lights his fire.

When the temperature of the still near the boiling point of alcohol (173°F), the metal top of the still, also known as the “cap,” is screwed into the bottom of the pot.

If the fire is too hot, the mash may burn, or it may “puke” through the cap and into the worm, which will kill it.

In the 1960s, the Blue Ridge Mountains of Virginia were photographed.

As the boiling alcohol vapors escape from the boiler, they pass through a cap and into the worm system.

The moonshine is captured in a jar, jug, or bucket and stored for later use.

A second run of the singlings helps to smooth out the flavor.

A felt filter or hardwood ashes are used to filter out any contaminants from the whiskey before it is bottled.

In the 1960s, the Blue Ridge Mountains of Virginia were photographed.

By the 1920s, the submarine design was still in use, and within a few years, it had become a favorite among moonshiners everywhere.

A huge underwater pot (also known as a “boiler”) can contain up to 800 gallons of mash, which is significantly more than a turnip still.

While still employing the current “blackpot” style of distillation, the moonshiner in charge of a submarine’s distillation will combine the materials for the mash directly in the boiler.

Two 80-pound bags of wheat bran are dumped on top of the mixture to help keep the heat of fermentation in throughout the fermentation process.

A cap blowing off or a boiler bursting might cause surrounding motionless hands to be scalded by the steam and mash that is released.

After the mash has fermented into “beer,” the bootlegger warms the boiler, which is often heated with gas or oil burners, and stirs the mash to ensure that it does not ferment again.

The vapors from the boiler pass through the cap and into a “doubler” (also known as a “thumper”), which is a barrel that has been filled with weak whiskey or mash beer before entering the boiler.

Consequently, the alcohol previously contained in the still undergoes a second distillation, softening the taste of the whiskey and saving the moonshiner time and work by eliminating the need to pass “singlings” through the still a second time.

(On a few occasions, properly cleaned automobile radiators have been used as condensers rather than worms.) Following one more run through the blackpot, additional sugar is added to the mash that has remained in the boiler, and the entire process is repeated.

Old-timers believe that six or seven runs are the maximum number of runs that may be obtained from a single batch of mash.

The sugar added to the mash recipe accelerates the fermentation process, resulting in a larger alcohol concentration and, thus, more whiskey for the moonshiner’s efforts….

The fact that steam boilers do not burn the mash allows them to be erected much taller than turnip or underwater stills, which would otherwise be impossible.

The Steam Is Still Burning The steam still has also been employed by moonshiners in the Blue Ridge Mountains, though it has never been as popular as the turnip and submarine stills.

Steam is generated by heating a boiler containing water, and the resultant steam is either discharged directly into the fermented mash or piped through the mash.

It is vital to note that using a steam suit ensures that the mash never scorches.

It is not essential to stir the mashed potatoes.

Some moonshine consumers believe that whiskey produced in a steam still has a superior flavor than that produced in a still.

It is necessary to boil water in the horizontal boiler (far left) in order to force steam through two pipes and into the mash-filled “pot” when operating the still (center left). Mountain range in Virginia’s Blue Ridge Mountains in 1982. a link to the page’s load

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