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How To Make A Moonshine Pot Still? (Correct answer)

  1. Step 1: Drill a 1/8-inch Hole on the Aluminum Pot.
  2. Step 2: Wrap the Thermometer with Teflon Tape.
  3. Step 3: Place the Thermometer in the Hole.
  4. Step 4: Secure the Thermometer with Hot Glue.
  5. Step 5: Drill a 3/8-inch hole in the Pot Lid.
  6. Step 6: File as Needed.
  7. Step 7: Insert a Compression Fitting into the Lid.

How can I tell if moonshine is safe to drink?

  • Do a well-rounded investigation. Did you made it yourself? If not,know the person who made it,and make sure it is someone you trust and cares about your
  • Smell it. Bad Moonshine smells disgusting and foul.
  • Taste it. “IF IT SMELLS OK” Bad Moonshine will taste disgusting and oily.
  • Drink it.


How do you make moonshine in a pot?


  1. Place your mash pot on its heat source and pour in 5 gallons of water.
  2. Heat water to 165 °F.
  3. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.
  4. Stir mixture continuously for 7 minutes.

How much moonshine can you get out of a 5 gallon still?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

Is homemade moonshine illegal?

While most states prohibit home moonshining, state laws sometimes conflict with federal law. But federal law trumps state law, and to the feds, distilling at home for personal consumption is illegal, period.

Can I use my instant pot as a still?

Yes, making instant pot moonshine is doable. All you need is a pressure cooker, copper tubing, a drill, a metal pot, a large plastic bucket, cheesecloth, cornmeal, sugar, and yeast. When making moonshine, a byproduct called methanol is made.

Can you distill with an instant pot?

Yes. You can actually make distilled water with your Instant Pot! Distilled water is great for so many different purposes for your home. The distillation process helps to remove impurities from the water.

Can you make alcohol in slow cooker?

Don’t add too much wine or liquor. Unlike cooking on the stovetop or oven, where the heat is much higher and food often simmers without a lid, wine and liquor don’t boil down and reduce in a slow cooker. Otherwise, use wine or liquor to deglaze the pan after browning meat, then add it to the slow cooker.

How can you tell if moonshine is safe to drink?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

Can I make moonshine for personal use?

Today, people make artisan moonshine out of a sense of nostalgia and preference for taste. These can be sold in liquor stores or brewed just for personal use. However, distilling alcohol at home, even for personal use, is illegal under federal law. These produced legal moonshine for sale and distribution.

What states allow home distilling?

This tax is built into every bottle of spirits you buy so it’s not a special tax on home made spirits. If you do the calculations, you’ll find your favourite spirits cost up to 90% less when you take the tax off.

Why is distilling illegal?

Why is that? The government cites several reasons for keeping distilling illegal. First, it can be dangerous. Distilleries bring two materials into close proximity – alcohol vapor and heat sources – that can cause disastrous explosions when not managed correctly.

How To Make A Simple Pot Still – Easy Step by Step Process – Learn to Moonshine

So you’re still interested in learning about the process of making a pot? It’s still rather simple to construct your own with the appropriate instructions and a little common sense on your side. I’ve been creating still images for several years, and I’d like to think that I’ve honed my craft to a fine point. Throughout this essay, I’ll show you how to construct a very simple pot still. Indeed, it is so simple that anybody can do it at home using things that are readily available in their kitchen.

How To Build The Worlds Simplest Pot Still At Home – Tutorial

The first thing you’ll need is some building supplies if you’re planning to make your own. Gather the items listed below from your kitchen.

  • Cooking pot that is the largest you have
  • A drinking glass 6 – 8 ounces will suffice in this case
  • A Round of Applause The mixing bowl should be made of stainless steel or ceramic, providing it is heat resistant (don’t use plastic, since it will leach toxins into your moonshine)
  • Mason Jar filled with water or anything heavy like a weight(I’ll explain later)
  • Magnet
  • Other materials: An alcohol hydrometer, a thermometer, and ice cubes (about two bags should enough). homemade corn masher, sugar masher, or even just a bottle of wine for those who want to keep things simple

How To Build The Still

You’ll be distilling your own moonshine in no time. Let’s bring this pot back together again by following these simple steps: Step 1 – Pick up your pot and set it on the stovetop. The second step is to position the glass in the center of the pot. Step 3 – Insert the magnet into the glass; this will hold the glass to the bottom of the pan, ensuring that it remains in place when we begin distilling the mixture. (If you have a better way of doing this, please share it with us.) Also, make sure you are using a clean magnet.

Step 4 – Place the mixing bowl on top of the mixing bowl and add the weight to the bottom of the bowl.

As you can see, I warned you it would be simple.

Using Your Still to Make Moonshine

Step 1 – Pour your corn or sugar wash into the saucepan and stir well. If you’re using wine to keep things simple, you may add that as well. * Be careful not to add too much at once! The height of the wash or wine should not be more than half the height of the glasses. Step 2 – Increase the heat to high and raise the temperature up to 120 degrees Fahrenheit. 3. Fill your mixing bowl with ice while you’re waiting for the mixer to finish. Check to see that the weight is still in the washStep 4 – Now that the wash has reached 120 degrees Fahrenheit, lower the heat to medium or low and continue heating the wash.

  • Keep an eye on the cooking thermometer, as the temperature will gradually climb. Keep this in mind: Methyl alcohol evaporates at 148.5 degrees Fahrenheit
  • You don’t want to consume it, so wait until your temperature is higher than this before starting to collect. Ethyl alcohol (also known as moonshine) evaporates at 173 degrees Fahrenheit, whereas water boils at 212 degrees Fahrenheit. As a result, we shall cease collecting before reaching this temperature. If you’re going to be drinking this, it’s highly recommended that you read ourTheory of distilling 101 part to ensure that you completely grasp the distillation process before you begin.

Step 4 – Once the temperature has reached above 148.5 degrees Fahrenheit, place a mixing bowl filled with ice on top of the pot to prevent any fumes from escaping.

  • In the meantime, what’s happening inside your handmade Pot is that when Ethyl Alcohol (also known as Moonshine) approaches its boiling point, it begins to transform into a vapor. This vapor rises to the top of the bowl and then condenses to the bottom of the bowl. It then drops down into your glass, resulting in Moonshine being produced.

The temperature of the mash should be approaching 212 F at this point, so remove the pot from the heat and allow it to cool before removing the glass of Moonshine from the middle of the Pot Still. Step 5 – Moonshine should be gathered in your glass in a quantity of 3 to 4 ounces at the minimum. Attempt one of the three Proofing tests we outlined inProofing Your Moonshine – 3 Easy Tests to see whether it passes the test. With this setup, I’ve been able to get 70 Proof or 35 percent alcohol by volume.

Taking The Next Step

Check out these tutorials if you want to create more complicated stills.

  • How I Constructed A High Efficiency Reflux Still – A Must Have For Any Home Distillery
  • How I Constructed A High Efficiency Reflux Still – A Must Have For Any Home Distillery Learn How To Build A Simple Pot Still Tutorial – This Still Makes Excellent Whiskey

Learn How To Make A Still At Home

Would you be interested in learning how to create a still? Take a look at this DIY water purification method and consider it. LINKED: 37 Insanely Simple DIY Projects For Complete Beginners

How to Make a Still at Home

Aren’t you annoyed when you find yourself alone on a deserted island with nothing but a refrigerator coil, a 5-gallon bucket, and a stove to rely on? (And a mason jar with a great bespoke logo emblazoned on it?) Although these and a few other basic things are required, we will demonstrate how to construct your own DIY house with these materials. Yet another way stills may be used is to filter seawater into potable water…as well as to make other things into a drinkable mixture that we are not authorized to discuss under the law.

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Please don’t go completely blind on our behalf.

Supplies for Making a DIY Still

  • Cooking thermometer
  • Teflon tape
  • Hot glue gun with high-temperature hot glue sticks
  • Metal file
  • 3/8-inch to 3/8-inch compression adapter (found in the plumbing section)
  • 20-foot refrigerator coil (when using the still, you need to keep whatever you are boiling boiling)
  • 5 gallon bucket
  • Drill
  • 1/8-inch drill bit
  • 3/8-inch drill bit
  • Cooking thermometer
  • Cooking

Step 1: Drill a 1/8-inch Hole on the Aluminum Pot

To make things simpler, place the lid atop a scrap piece of wood and drill a hole a few inches back from the edge of the lid. The Suteck 5 Gal. Alcohol Still Spirits Kit (18L Water Alcohol Distiller Copper Tube Boiler Home Brewing Kit with Thumper Keg Stainless Steel) is a home brewing kit that includes a copper tube boiler.

  • • Alcohol stills upgrading with thumper keg – full distillation equipment, suited for beginners or experienced distillers, easy to handle and install
  • • Material and Construction – safe and durable construction
  • • Dimensions and Weight – reasonable This product is constructed of non-toxic red copper and stainless steel materials, and there is NO lead in any of the components. All of the components are made of food-grade materials, and the fermenter has been carefully thickened. Build-in thermometer – Metal Thermometers display temperatures in Celsius and Fahrenheit, allowing the operator to readily check the temperature while operating the distiller. (Dimensions: capacity: 5 Gallons / 18L
  • Height: 11.8inch
  • Diameter: 12.8inch.) Upgrade with three pots and a thumper keg, which is ideal for incorporating tastes into your product! You may use any fruits or flavorings you choose. Our Alcohol Still can be used for a variety of purposes, including seawater distillation, steam distillation, and alcohol distillation. The independent airway design allows the distillate to rise faster and deliver a higher purity
  • Multipurpose usage – there are many different ways to use our Alcohol Still, and it can be used for a variety of purposes, including alcohol distillation. You may manufacture a variety of products in the stills, depending on your preferences, including alcohol, ethanol, whiskey, water distillation, winemaking, essential oils, hydrosol, and more
  • 100% MONEY-BACK GUARANTEE, free components swapped! Purchase with confidence, knowing that if you are dissatisfied for any reason, we will issue a complete refund. Please keep in mind that the distiller’s emblem is the brand “seeutek,” as shown in the photograph. Please refrain from becoming suspicious.

Step 2: Wrap the Thermometer with Teflon Tape

To begin with, we were merely going to wrap the thermometer with Teflon tape to make an airtight seal, but we quickly realized that we needed to fix it even more firmly in place with some hot glue (rated for high temps). Most of the time, you could probably get away with applying hot glue at the end of the day and skipping the Teflon.

Step 3: Place the Thermometer in the Hole

Make sure your cooking thermometer is properly inserted through the opening so that it is flush with the top of the lid.

Step 4: Secure the Thermometer with Hot Glue

Hot glue is a poor option for this project (since it will be in direct contact with hot steam), but it is essential to remember that high-temperature hot glue sticks have a melting point that is far higher than the melting point of water (212 °), which should alleviate any concerns. Similarly, the melting point of “other liquids” (172.4 °) falls within this category. There are a variety of alternative adhesives available, including high-temperature silicone and even high-temperature resins. Just make sure that whatever you choose is rated for heat that is far more than the amount of heat generated by the liquid’s vapor.

Step 5: Drill a 3/8-inch hole in the Pot Lid

Make another 1/8-inch hole in the lid to start the process. This will serve as a starting hole for the much larger 3/8 inch drill bit that will be used later. Place it across the lid in a position that is roughly opposite the thermometer. Using the 3/8 inch drill bit, drill a hole in the wall 3/8 inch deep. The ugly burrs are difficult to notice, but they must be removed using a file.

Step 6: File as Needed

There may be some difficulty while installing a compression fitting if there are any burrs present. Take a file and grind down the burrs until they are completely gone.

Step 7: Insert a Compression Fitting into the Lid

By twisting it through from the bottom of the lid, insert the male threaded nut of the compression fitting into the hole in the lid’s bottom.

It’s likely that the fit will be imperfect, so don’t be concerned if it jiggles around a little. IN CONNECTION WITH: How To Make A Water Filter

Step 8: Seal the Fitting with Hot Glue

This seal must be completely airtight in order to prevent steam from escaping through it. It’s time to get out the old reliable glue gun once more! Make sure to use hot glue on the opposite side as well, working it in around the seams as you go along.

Step 9: Attach the Copper Coil to the Lid

Place the female-threaded nut that comes with the compression fitting over one end of the refrigerator coil and tighten it down with your fingers. It is included with this end of your compression fitting is a piece of hardware known as a “ferrule.” It’s a little circular ring with a hole in the center that appears similar to a grommet. In order to ensure a secure connection between the female and male ends of your compression nut, the ferrule is used. Attach the female-threaded nut to the male-threaded nut that is protruding from the lid with the male-threaded nut.

Step 10: Drill a 3/8-inch Hole in the Bucket

Start by drilling a pilot hole in the 5-gallon bucket using a 1/8-inch drill bit. Place it about two inches above the base of the plant. A 3/8-inch drill bit should be used to drill a 3/8-inch hole where the pilot hole was. Yes, you are required to drill a hole in your brand-new bucket before filling it with water.

Step 11: Insert Second Compression Fitting into the Bucket

Using a male-threaded nut from the other compression fitting, screw it into place in the bucket.

Step 12: Make the Seal Watertight with the Hot Glue Gun

Similar to how you did it with the lid, use the glue to secure this guy in place nice and snug.

Step 13: Tighten the Refrigerator Coil if Needed

If your coil is presently too large to fit snugly in whichever bucket you are using, you will want to shut down the coils before continuing with your project. Make use of something cylindrical to assist you in reshaping it, such as this coffee can we found in the kitchen. Just about any cylindrical form will suffice for this purpose. Work slowly and carefully so that you don’t damage your tubing, pulling down on the coil rings to compress the system until it is the proper size.

Step 14: Attach the Coil to the Bucket

Place the second female-threaded nut over the coil on the opposite end of the coil and insert a ferrule into the nut’s female threads. Place this end of the coil into the bucket and thread the female nut onto the male nut that is protruding into the bucket from the exterior of the bucket to complete the installation. Your basic do-it-yourself project is now complete. We tied a bungee cord over the top of ours because the pot we used doesn’t lock down, which made it simpler to carry in the first place.

  • Notes on Use: This still should not be used to distill alcoholic beverages.
  • The boiling point of methanol is lower than that of alcohol, therefore if you are distilling alcohol, the early section of your distillate will include a high proportion of methanol in comparison to the rest.
  • In addition to being referred to as “wood alcohol,” it is also colorless, volatile, and combustible since it is manufactured from wood.
  • It will kill you if consumed in excessive quantities.
  • If you were distilling salt water into potable water, for example, the boiling point of water is 212 °, so you would put the salt water in a pot and bring the water to a boil, keeping the heat source at a level that maintained a thermometer reading of 212 °.

Because of this, the water vapour will be converted to gas and will be transported via the copper tube.

Step 15: Add Ice

Okay, you don’t require quite as much as this: However, you will need to cool the gases that are produced in this still in order for them to condense back into liquid. When it comes to testing, ice is the most convenient option, and you only actually need a little bag if you’re utilizing a bucket as we did. Other methods include constructing a closed system with your bucket so that the gas cannot escape; but, in the interest of preventing someone from potentially blowing themselves up with compressed methanol, our attorneys advised us to leave that step out of the process.

  • Continue to look for more inspiration for your own creation.
  • The materials necessary for this project, not to mention the drilling and sealing that will be required, appear to be fairly extensive, but this project appears to be achievable and will be enjoyable.
  • Do you think you’ll be able to complete the project on your own now that you’ve learned how to construct a still?
  • Learn how to build two-tiered backyard fountains in just eight simple steps. Making a DIY Vacuum Grabber Tool | Building a Robotic Arm | Making Fun Projects Learn how to make a macrame lawn chair with these easy-to-follow instructions.

DIY Projects is in desperate need of all you crafty DIYaddicts! If you would like to write for us, please click here. Don’t forget to follow us on Facebook, Twitter, and Instagram to keep up with the latest news! Note from the editor: This piece was first published on May 9, 2014, however it has been modified for quality and relevancy to reflect current events.

10 DIY Moonshine Still Plans (and 6 Moonshine Recipes to Try)

If you purchase an item after clicking on one of the links on this page, we may receive a commission. Commissions have no impact on the content of our editorial pages. See the full disclosure for more information. How intriguing do you feel the art of moonshining to be? Have you ever been curious in how moonshiners create their delectable stills and tasty finished products? So, I’m going to share with you some of the possibilities available on the internet for moonshine still layouts and ideas, as well as a few moonshine recipes.

If you don’t, you might find yourself in significant legal difficulties.

To keep this in mind, here’s the information you’ve been seeking for if you’re interested in learning more about the art of moonshining:

1. How Moonshine Works

Detailed instructions on how to manufacture moonshine are provided in this page, which also explains the procedure in detail. This illustration will provide you a broad understanding of how a still may be put together in order to make the product, albeit it is not as comprehensive as some other ideas.

2. Historical Moonshine Stills

Do you like learning about the history of moonshining? Hopefully, you’ll find this information useful. It displays vintage moonshine stills for a variety of alcoholic beverages, including whiskey. To witness what the old-timers did to create their product is a fascinating experience.

You can also see how the stills differed depending on whether you were manufacturing whiskey, vodka, rum, or gin, as well as the type of spirit you were making. Each one required a significant amount of expertise to complete the manufacturing process successfully.

3. Popcorn Sutton’s Moonshine Still

In case you’ve been a fan of the television program “Moonshiners,” you’ve undoubtedly heard the moniker “Popcorn Sutton.” His excellent moonshine made him a backwoods celebrity for many years, and he was well-known in the area. Despite the fact that this does not yet include blueprints, you can still get a good look at how he created it. In the intervening time, the still pictured has been sold for around $15,000.

4. The Reflux Still

If you’re seeking for very detailed still plans, this could be the one for you. This type of still is referred to as a Boka Reflux still. In the view of the general public, it is a fantastic still for beginners since it is simple to construct at home. A thorough supplies list and step-by-step directions are provided in this tutorial to guide you through each step of the procedure. If you’ve completed all of the necessary paperwork and have been granted permission by the government to distill liquor, this might be the place to begin your journey.

5. The Pressure Cooker Rum Distillery

Are you a fan of rum? If you answered yes, you’ll adore the concept of this home-made dessert even more. It is prepared using a pressure cooker. Despite the fact that the specifics are focused on how to manufacture rum, the numerous photographs taken during the process provide an excellent representation of how the still is constructed. It appears to be a simple and effective DIY solution for generating homemade beverages.

6. Thumper and Slobber Boxes

‘Moonshiners,’ the television show, is one of my favorites. The thumper is something you’ve undoubtedly heard people speak about if you’ve ever watched it. So, this figure shows you where a thumper or slobber box would be installed on your distillery’s equipment. When it comes to distilling spirits, these diagrams may be really useful if you’re just getting started.

7. Easy DIY Still

In the process of becoming self-sufficient, it’s possible that manufacturing your own booze may fall off the priority list. In this particular instance, it is not the case. The individual who constructed this do-it-yourself project did so with the goal of becoming more self-sufficient. Because of the way the designs have been put out, including a materials list, they should be rather simple to construct with only a few basic requirements.

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8. Copper Pot Distiller

It is not everyone who sees a still wants to make one for himself or herself. You might be interested in this copper pot, which is still available for purchase on if you fall into the above group. This is a beautiful still that would attract the attention of anybody who came to your distillery to have a look. If you’re looking for a more refined choice, this may be the solution you’ve been looking for.

9. Tabletop Moonshine Still

Another alternative is to acquire a tabletop moonshine still, which is an inexpensive choice. When some people decide to distill alcohol, they don’t have a lot of area to work with. Alternatively, a moonshine still that fits on a table may be the best option in this situation. Easy to use, and a nice location for a newcomer to get their feet wet.

10. Pan Still

If you’re thinking in learning how to manufacture your own beverages, you might be daunted by some of the more complex still designs available.

This design, on the other hand, is suitable for beginners. The layout is straightforward. The top portion contains a pan, the center piece contains a collector, and the bottom section contains the mash. Easy to set up, and it looks to be user-friendly in appearance.

Something Different: The Solar Still

Some people have their own still, which they use to distill their own water. If this is the reason you’d like to have a still, this is an excellent choice for you to consider. However, if you’d prefer to concentrate your efforts on making your home even more self-sufficient, a solar system would be a good choice. Using this guide, you will learn all you need to know about building the ultimate solar still.

Bonus Section: Moonshine Recipes

I promised tasty recipes to go along with the moonshine still blueprints. I kept my word. This is an example of one of such recipes. For those who prefer a fruitier flavor in their moonshine, this may be the perfect choice for you. Instead of fermenting corn, you produce a mash out of watermelon, which is delicious. A tasty and visually appealing drink results from this distillation process. Furthermore, a video will guide you through the procedure.

2. Dandelion Moonshine

Most likely you were unaware that the troublesome weeds in your front yard could be transformed into a delectable adult beverage, but it’s true. The following recipe will guide you through the process of creating dandelion wine in a still.. They demonstrate how to age the wine and even how to incorporate a small amount of honey into the mix for a richer flavor. If you enjoy making do with what you have to make anything you want or need, you’ll appreciate this recipe.

3. Peach Moonshine

Despite the fact that many people enjoy conventional corn whiskey, many others want to have a little variety in their whiskey’s flavor profile. This is the point at which fruit-flavored moonshines begin to gain popularity. It is possible to make a nice flavored drink out of peaches that may be enjoyed on hot summer nights.

4. Honey Moonshine

When it comes to making moonshine, you’ll find that most people prefer to adhere to traditional methods or those that use high-quality ingredients from the land. Sweet honey, on the other hand, is one of the most authentically “homegrown” foods available. It’s possible that this recipe will satisfy your need for a honey-based beverage. If so, read on.

5. Apple Pie Moonshine

My initial impression of ‘Moonshiners’ was that it was a program with little appeal to me. I was wrong. My interest in history stems from the fact that I do not consume a lot of alcoholic beverages. Well, I started hearing them talk about stuff like apple pie moonshine, and that piqued my interest, so I started listening. Isn’t it enticing to think about? If you think your taste buds are as good as mine, here’s the recipe.

6. Corn Whiskey Recipe

Consider the following scenario: you appreciate the traditional flavor of moonshine and you possess all of the necessary qualifications to make your own spirits. This is the recipe you’ve been looking for. It’s for a corn whiskey in the classic way. Consider giving it a go and seeing what you think. You are not permitted to purchase moonshine in the future.

You now have a variety of various options for still images, as well as a few fascinating recipes to choose from! If nothing else, you’ll acquire a better understanding of how much effort the generations before us put into creating something that is now considered commonplace.

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How To Make Your Own Moonshine Still (with Pictures) You may simply construct your own moonshine pot still if you have a little soldering experience. There are five essential components to your pot that must not be overlooked:

  1. Condenser
  2. Collection Container
  3. Boiler
  4. Vapor Column
  5. Thermometer

BoilerThe boiler is used to heat the wash / mash before it is served. A pot made of copper or stainless steel is all that is necessary for a boiler to function. Please make sure that you use a pot that is large enough to accommodate your wash / smash. A tight seal around the cover of your pot is also important to ensure that alcohol vapors do not escape while cooking. AtMoonshineStillPro For anyone interested in building their own homemade moonshine still, we offer copper-domed boiling vats available for purchase.

  1. Any still must have enough air space inside it to allow the alcohol vapors to separate from the water vapors before they can be used.
  2. For the purpose of constructing your vapor column, copper should be the primary metal utilized since copper reacts with the steam vapors, enhancing the flavor of your drinks.
  3. Thermometer It is critical to keep an eye on the temperature of your still at all times.
  4. The use of a thermometer is essential for maintaining the right temperature for distillation to take place.
  5. Condenser For this purpose, the majority of homebrew stills employ a tube inside a tube water jacket type condenser.
  6. A pump that is put in a huge container of water is a popular method of operation.
  7. The “worm” is often passed through a container of water, which cools the alcohol vapor, forcing it to condense back into liquid form after the water is removed.
  8. Now that your alcohol has been transformed back into a liquid, you’ll need a container to collect your homemade moonshine.
  9. Select a container that is large enough or have several on hand and switch them around when each successive one is filled with water or food.
  10. Now that you’ve learned the fundamentals of how to construct a pot still, you can get started with the enjoyable pastime of moonshine distillation!

If our “How to Make a Pot Still” instruction appears to be too much work for you, consider purchasing one of our pre-made copper dome pot stills or browsing our collection of vintage copper moonshine stills.

How To Make A Moonshine Still: Where To Begin And What You’ll Need

You should have learnt a few intriguing facts about moonshine by now and have a basic idea of what moonshine is, how it’s created, and where it’s legal to consume it. It’s impossible for me not to think of Granny Clampett and her jug labeled “XXX” from the 1960s television sitcomThe Beverly Hillbillies whenever the word “still” comes to mind. While it was amusing, it offered a rather stereotyped, and not necessarily realistic, portrayal of rural residents from Appalachia. However ridiculous the show’s premise, brewing moonshine was unquestionably a favorite pastime in the Clampetts’ household, regardless of how campy the show’s premise was.

But where do you even begin?

Why Is It Called a Still?

The word’still’ is an abbreviation for the word “distiller,” which refers to the device that drives the distillation process. The Adobe AcrobatTM software featured a component called theAcrobat Distiller that converted postscript files into PDFs from 1993 to 2013. This stated that the conversion process may be compared to the purifying of a product by distillation, which is comparable to the method used to make moonshine and other spirits. Distillation is the process of extracting a pure product from a less refined one by the use of a heating and cooling procedure.

During an emergency case, stills may also be utilized to convert salt water into potable drinking water.

This separation occurs because the boiling point of alcohol (173.1 degrees F) is lower than that of water, and it is the first component of the mash combination to boil off when the mixture warms up.

How to get started making your still

While there are numerous commercially manufactured stills available for purchase, you may still build your own still, much as the old-timers (and fictitious characters) did back in the day (and even now). So what better way to pay homage to the moonshining tradition than to make it the old-fashioned manner, with the help of family and friends? If this seems like fun and you’d want to try your hand at making a homemade moonshine still, this article will walk you through the steps of what you’ll need and how to go about doing it.

Let’s Start With the Ingredients

In this project, you’ll be creating a “pot” still, which is comprised of three fundamental components: In addition to being known as a kettle, vat, or boiler, this huge pot is used to cook the mash.

Water jacket type condenser – A container of water and ice used to collect and chill the ensuing alcohol steam, which is used to extract the alcohol from the mash. 3. A distillation column 3. A jar or other glass vessel that will hold the alcohol once it has been distilled.

Here is a basic list of what you need to build your moonshine still:

  • There are three basic components to the “pot” still that you’ll be creating: 1. A huge pot used to cook the mash, which is also known as a kettle, vat, or boiler. 2. 2. A water jacket type condenser, which is a container filled with water and ice that catches and cools the generated alcohol steam, allowing the alcohol to be extracted from the mash Following the distillation process, a jar or other glass vessel is used to hold the alcohol.

People often ask…

A: No, not at all. Aluminum, lead, tin, or any other metal should not be used to make your moonshine pot. Keep to stainless steel, copper, or a combination of stainless steel and copper, such as a stainless-steel pot with a copper bottom, as your materials of choice. For the highest quality, look for 304 stainless steel and C100 copper alloys.

Q: Can I use a wood stove as a heat source?

A: A variety of water heating solutions are available, but the temperature must be managed and maintained constant during the distillation process. This is why having a thermometer is so important. The ideal thermometer reading to use to heat your still is between between 175 and 205 degrees Fahrenheit.

Q: How long does it take to make one batch of moonshine?

A: Making moonshine is a time-consuming procedure that needs perseverance. It is dependent on a variety of factors, including the amount of mash you start with, the temperature, your equipment, and others. Expect to spend between 4 and 7 hours making a batch of mash for a 5-gallon batch of beer.

Safety Tips

Alcohol has a high flammability rating. Whenever possible, you should run your still outside or in a well-ventilated room if doing so outside is not feasible due to the need to give any stray alcohol vapors enough time to disperse. Before starting a run, run plain water through your system to check for leaks. Because of the volatile nature of alcohol and vapor, anything that permits it to escape is a safety issue. A fire extinguisher should always be kept on hand. Any alcohol flame should not be put out with water.

Never make the mistake of leaving your still running unattended while it is in operation.

Step 1: Readying the kettle (the vat)

  • Make two holes in the lid of the pot or pressure cooker. In the center of the lid, drill a 1/8-inch hole a few inches from the edge. This is the opening through which the temperature sensor will pass
  • Drill a 3/8-inch hole in the lid on the other side of the lid from where you drilled the previous one. This is the opening through which your cooling column (one end of the copper tubing) will pass
  • Remove any rough metal burrs left by the drill using a file

Step 2: Attaching the thermometer to the kettle

  • The sensor end of your thermometer should be able to fit through the 1/8-inch hole. Leaving enough space above the hole to bind it to the lid with a strip of Teflon tape, your go-to glue gun, or silicone sealant is highly recommended. A strong connection is formed, preventing the passage of vapor through the aperture and holding the temperature gauge in place so that it may be read with ease.

Step 3: Coil the copper tubing to make the condenser

  • Maintain the straightness of one tubing end and three to four inches of the other end
  • Coil the middle part of the tubing so that it fits inside your bucket or cooler. Wrap the tubing around a paint or coffee can, or similar cylindrical shape with a diameter that is slightly less than the diameter of your bucket, to form a spiral shape. Please keep in mind that the coiled spiral must move in a smooth, downward direction in order for the vapor to be continuously drawn downward by gravity via the tube. Preventing the accumulation of vapor on humps or curves or obstructing the flow in any manner is therefore essential.
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People often ask:

A: Copper tubing is rather soft, and it may be shaped by hand if you use care. If you want, you may use a copper bending tool to bend the tubing, but be cautious not to crimp the tubing too tightly, since this can interfere with the vapor flow.

Step 4: Attaching the copper tubing to the kettle

  • The longer straight end of the tube should be inserted into the 3/8 hole and the aperture should be sealed in the same way as the thermometer hole was sealed. Before bending the tubing into the coiled part, it should be standing upright in the kettle, forming a “swan neck” shape with its ends. Because of this, the vapor can ascend for a short distance before falling back to the ground due to gravity.

If using compression fittings:

The compression fittings, which are available in the plumbing area of your local hardware store, are an alternative option. They are available as a pair with both male and female ends. You’ll need two sets of these: one for the kettle and another for the bucket of boiling water. Please keep in mind that if you are utilizing a cooler-type container, the fittings will most likely be too short to pass through the thickness of the cooler wall.

  • Incorporate the male-threaded nut into the 3/8-inch hole in the lid of the kettle. Hot glue or silicone sealer can be used to seal the joints. Insert one end of the copper tubing into the female-threaded nut on the other end of the copper tubing. The tubing will be held in place by the ferrule, which is fashioned like a circle. Insert the female end of the fitting into the male end of the fitting that has been sealed to the lid
  • And

People often ask:

A: Make sure to get high-temperature glue sticks for this project, since they will be in direct touch with hot steam during the construction process. Keep an eye out for glue sticks with a melting temperature that is higher than 212 degrees Fahrenheit, which is the boiling point of water. Because you’ll only be utilizing heat much below that degree, any high-temperature resin will suffice.

Step 5: Attaching the coil to your bucket or cooler

  • If required, press down on your tubing coil to tighten down the rings so that they are the proper height for your bucket or cooler to fit inside of. Keep in mind that the coil must spiral gently downward as it descends. Additionally, you may extend the coil to accommodate a bigger bucket or when the condenser unit has to be elevated higher. To begin, drill a 3/8-inch hole in the bottom of your bucket or cooler, a few inches above the water level. ADVICE FROM THE EXPERTS: Plastic is prone to splitting. Prepare the hole by drilling a pilot hole with a 1/8-inch drill bit and then enlarging it with a 3/8-inch drill bit. Remove any plastic burrs that may have accumulated around the hole made by the drill
  • Place the coil into the bucket and close the lid. Place the remaining open end of the tubing through the hole on the interior of the bucket until it sticks out approximately one inch beyond the edge of the bucket. This will be the outlet, or “spout,” through which the distilled moonshine will be dripped out into the atmosphere. Hot glue or silicone sealer should be used to close the aperture on the outside of the bucket. When preparing the condenser bucket for operation, raise it by placing a can or other heavy item below it to provide support. This aids in the removal of condensing vapor from the tube through the condenser. You’ll also need enough room beneath the exit spout to accommodate your collecting jar. If required, you can extend the length of your coil in order to boost the height of the condenser.

If using compression fittings:

  • Set up the second set of compression fittings by inserting the male end into the bucket hole and sealing it the same way you did with the first set. The portion of the fitting that protrudes from the exterior of the bucket serves as the “spout,” through which the distilled moonshine will be drained. Incorporate the female end of the fitting into the remaining open end of the coil within the bucket
  • And Insert the female end of the fitting into the male end of the fitting that has been sealed to the bucket

Step 5: That’s it! You’ve made a pot still!

In order to manufacture moonshine, you must first boil the mash in the kettle and then cool it in an ice bath in a bucket. Keep in mind to position a glass container under the spout to catch any stray alcoholic beverages. Pickling jars and fruit jars work great for this, and when you buy them from the shop, they will come with sealing lids. They are available in a variety of sizes, so have a few different ones on hand to capture the various phases of your moonshine production.

In rural agricultural societies, these sorts of jars were commonly used to store fruits and vegetables for long periods of time. Not because it’s the greatest container for the task (though they are), but because they were constantly on hand, is why you may image moonshine in a glass quart jar.

Frequently asked questions:

In general, you should expect to obtain roughly 20% of your mash volume back as ethanol; for example, 1 gallon of mash will generate approximately 3-6 cups of ethanol, and 5 gallons of mash would provide between 1-2 gallons of ethanol.

Q: How do I clean and store my homemade still?

A: Use a 1:1 mix of vinegar and water to clean your moonshine still, or a product called PBW to clean your still (powdered brewery wash). Cook for 60 minutes, allowing the mixture to evaporate and condense through the tubing as it is added to your kettle several cups at a time. Repeat the process with fresh drinking water, and taste the water flowing out of the tube to check that the vinegar flavor has been eliminated. If necessary, scrape the interior of the pot with a brush with non-abrasive bristles to remove any residue.

Soak the cured putty in water for a few minutes before scraping it clean using a steel-wool cleaning pad.

Keep your DIY moonshinestill in a dry, dust-free location between usage, and wipe out the components after each use.

Q: Does drinking moonshine make you go blind?

ethanol, which is a grain-based alcohol and the intoxicating element in alcoholic beverages, is the primary constituent of moonshine. It does not cause blindness in any way. When methanol, often known as wood alcohol, is consumed, it might result in blindness. However, because methanol is not a distilled product, it will not be able to exit your still! Similarly, grain fermentation does not result in the production of methanol. Nonetheless, according to the FDA, a 1 percent concentration of methanol by volume or a daily dose of up to 600 mg is deemed safe.

Q: How long does the moonshine last?

A: DIY moonshine that has been sealed will often survive up to 2 years on the shelf. You are not need to refrigerate it, although you may do so if you choose. A jar of moonshine that has been opened will survive around six months.

Using a Pot Still: Where To Make Your Cuts

Because there is a Quick and Dirty Cheat Sheet at the bottom of this blog, if you need to get anything done quickly, just scroll down until you reach the bottom of this page. Just keep in mind that manufacturing moonshine with a pot still is a skill that will only improve with time and experience. The temperatures listed here are excellent guides, but the more you distill, the better you’ll be able to determine when to make your cuts depending on your own personal preferences in flavor and scent.

A cut is essentially the point at which you begin and end the process of collecting your distillate.

It is also beneficial to name and number each jar because this will assist you at the end of the procedure when you are combining the ingredients together.

There is no difference between where you make your cuts and how you mix your completed product; it all comes down to the flavor and purity of your moonshine.


The first substance to emerge from the still is the undesirable substance. Foreshots include methanol and other toxins that you do not want to be present in your finished goods. Not only do foreshots contain relatively little ethanol, but they’re also the source of the headache you experience when you’re hungover, as previously stated. In other words, this is what you want to collect—and then toss away. To collect the foreshots, you’ll need to wait until your vapor temperature hits around 175°F (80°C), and Rick suggests collecting at least 4oz each 5 gallon of distillate that you’re distilling.

Once again, this is the bare minimum that we propose for collection and disposal.


The heads are the next step, which you may keep for mixing or re-distilling at a later time. When the heads begin to appear, the vapor temperature will be more than 175°F (80°C), and this will continue until the vapor temperature is around 196°F (91°C). Heads are normally approximately 80 percent abv (160 proof) or higher in alcohol concentration. They contain a lot of evidence, but they’re not nearly as smooth as the hearts, which will be served next.


This is where the action is at its most effective. Hearts, also known as your Middle Run, start off at roughly 80 percent alcohol by volume (160 proof) before dropping to 60-65 percent alcohol by volume, or even 40 percent alcohol by volume if you want it stronger. Hearts provide you with the fresh flavor you’re seeking for. You’ll begin collecting hearts when the vapor temperature is around 196°F (91°C) and end when the vapor temperature is approximately 203°F (95°C).


In distillation, tails are the last component of the distillate, consisting of everything that comes out after the temperature of the vapor rises to 203 degrees Fahrenheit (95 degrees Celsius) – 207 degrees Fahrenheit (98 degrees Celsius) The use of tails for blending is popular, although Rick does not suggest it for palatable alcohol owing to the combination of lower alcohol level and increased congener content in tails used “as-is.” It is possible, however, to combine the tails with the heads that aren’t being used and re-distill the mixture to produce neutral spirits.

Again, the temperatures indicated here are excellent guides for beginners, but the more you distill, the more you’ll be able to choose when to make your cuts depending on your own personal preferences in flavor and scent.

More Distilling Info For Beginners

More articles containing tried-and-true advice may be found here. Take a peek if you have the luxury of leisure to go into the rabbit hole. Alternatively, you may view our full blog by clicking here.

Pot Still vs Reflux Still – What’s the Difference?

If you want to make beer or wine, the procedure is straightforward: combine some yeast with sugar and water, let it ferment in a container with an airlock, filter the liquid afterward to eliminate pollutants, then flavor it as desired, and you’ll have a drinkable alcoholic beverage in no time. For those who like something sweeter and with more kick, all you have to do is distill the wash and you’ll have a potent spirit on your hands. You can still do a lot with the distillate, such as aging it in a barrel or flavoring it with different flavors……….

Distilling the fermented mash is simply the process of separating the water from the alcohol using the difference in boiling points between the two liquids in order to enhance the proof of the liquor.

It is possible to make a still out of copper or stainless steel, and they are generally classed into two types: pot stills and reflux stills. Both types of stills have their advantages and disadvantages for different jobs. Let’s take a short look at the differences between the two.

Pot Still

Because it is one of the first machines devised for distilling alcohol, it has been utilized by early bootleggers in Appalachia to make moonshine for hundreds of years. A pot still is a distiller that is reasonably simple to operate. All that is required is for the mash to be heated in it until it begins to boil, at which point the alcohol will begin to evaporate. The vapors will naturally flow into the worm (a coil submerged in cold water), where they will condense and return to liquid form.

Pot stills produce an imperfect separation, which is preferable if you want to maintain the tastes of the mash during the distillation process.

Pot stills are used to achieve this.

Reflux Still

Reflux stills, as opposed to pot stills, are designed to produce higher proof alcohol with little or no flavor alcohol. A fractioning column is housed within the still, which permits the reflux of liquid to aid in condensing the rising vapor and boosting the efficiency of distillation, hence raising the purity of the product. The greater the height of the column and the greater the amount of reflux liquid, the more neutral the alcohol will be. The reflux still is similar to a collection of pot stills that have been built together, which is why it may perform numerous distillations in a single run. is a good source of information.

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