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How To Make Apple Juice Into Moonshine? (Best solution)

How much moonshine to add to apple juice?

  • 8 cups of moonshine (120 proof) or vodka (80 proof) if you want a less potent final product For the first step, you pour all 5 cans of apple juice concentrate into a large pot. Add 3-4 cups of brown sugar (depending on how sweet you want your batch to turn out).

Contents

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

How do you make your own moonshine?

Base Moonshine Ingredients and Materials:

  1. 5 Gallons of Water.
  2. 8.5 Pounds of Flaked Corn Maize.
  3. 1.5 Pounds of Crushed Malted Barley.
  4. Yeast.
  5. Mash Pot.
  6. Fermentation Bucket.
  7. Heat Source.
  8. Thermometer.

How long does homemade apple pie moonshine last?

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

What alcohol is made from apples?

Calvados is a variety of brandy made from apples (and sometimes pears). Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples.

Can you make liquor out of apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

Can you make whiskey out of apples?

Apple Pie Infused Whiskey is the must-make homemade infusion of the season. Using fresh apples and warming spices, the richness of the liquor is pure autumn in a glass. Plus, it makes for an incredible hostess gift for Thanksgiving! If you need to make one thing for Thanksgiving, it’s THIS.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How do you speed up the fermentation of moonshine?

So, say you brew 5 gallons of beer day one, aerate and pitch an adequate yeast pitch for that size beer, then put 5 more gallons on top of that 12-24 hours later you will drastically speed up fermentation time. Just be sure to aerate each batch well.

How much moonshine will 5 gallons of mash make?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

Does Apple moonshine go bad?

So, does moonshine go bad? In short, moonshine, like other plain spirits, does not really go bad. This means moonshine has an indefinite shelf life, unless you are dealing with a flavored option (which can spoil as a result of its high sugar density).

What is the easiest alcohol to make?

Most people will agree that mead is the easiest alcohol to make because it requires very little equipment and ingredients. If you don’t have the items already in your pantry, you can easily procure them from the grocery store. To make mead, you need about 2-3 pounds of honey for 1 gallon/3.78 liter of water.

What fruits make what alcohol?

Here are seven homemade sweet and savory spirits to kick your summer up a notch.

  • ① Strawberries and Champagne.
  • ② Pineapples and Rum.
  • ③ Peaches and Bourbon.
  • ④ Cucumbers and Gin.
  • ⑤ Jalapeños and Tequila.
  • ⑥ Blueberries and Vodka.
  • ⑦ Cherries and Bourbon.

Is there alcohol in apple cider?

Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

There may be affiliate links in this article. My disclosure policy may be found here if you need additional information. An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it. You won’t believe how simple it is to put together. Prep:5minutes Cook:1hour Total:1hour5minutes An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find),

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  1. 1 cup Cpt Morgan Spiced Rum (optional).
  2. Refrigerate until ready to serve.
  3. It was such a hit over Christmas that I’ve already received requests for more from two different people.
  4. It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  • Definitely a step up!
  • This was something I made the other day.
  • I do believe that there is far too much sugar in this.
  • I’m going to try cutting the sugar in half next time and see how it turns out.
  • Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  • If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  • There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

Anonymous I eliminate all of the white sugar and simply use brown sugar, and I use 151 spiced rum for the vodka. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and put one in each 16 oz. mason jar that I use (instead of the standard one). Last year, I made it for Christmas, and the audience went crazy. It turned out to be an enormous success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a There was nothing about this that tasted like apple pie moonshine, which is what it should have tasted like.

This drink, while tasty, might require a little more Everclear and an additional hint of another flavor.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a It’s not quite as good as grandma’s moonshine, but it’s still acceptable.

  1. Prepared in a jiffy But only military outposts in California are able to provide you with 190 evidence.
  2. Allow to cool and then eat.
  3. There have already been two people who have asked for more since it was such a hit during Christmas.
  4. Gift-giving couldn’t be simpler or more enjoyable than this!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a Advertisement In order to save money, I reduced the amount of white sugar used.

  1. Definitely a significant improvement!
  2. Earlier today, I completed this project: It was an 80 proof vodka as well as a vanilla vodka that I utilized in this experiment.
  3. Sweetness is abundant in this drink!
  4. This has made me quite pleased.
  5. A portion of this will be distributed to my family.
  6. Avoid leaving the cinnamon stick in the jars if you don’t want to be overpowered by the aroma of the spice.
  7. The amount of alcohol is really too low, and I would advise using less cinnamon.

Most helpful critical review

I followed the instructions exactly. If it hadn’t been for the overwhelming alcohol flavor, I would have given it a better rating. When it comes to booze, I’m probably a light weight as well. It has a wonderful aroma and a flavor that is reminiscent of apple pie. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 208 Customer Reviews

  • 5star values totaled 188
  • 4star values totaled 15
  • 3star values totaled 4, 2star values totaled 1, and 1star values totaled 0.

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

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Please consume alcoholic beverages slowly and sensibly.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ OUTSTANDING DRINK!

  • I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.
  • I used around 6 standard-sized mason jars.
  • I like to use applied cider rather than apple juice, but that is simply personal preference.
  • It’s similar to eating a tequila worm because of the high alcohol concentration.
  • If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.
  • I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.
  • oh my goodness!

yummy!

When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

I hope this is of assistance to a large number of individuals.

This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

We didn’t even notice it was there!

This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

When it comes to booze, I’m probably a light weight as well.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Homemade Apple Pie Moonshine

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

It’s a festive cocktail with a lot of taste, made with grain liquor and flavored vodka. It’s also made with apple cider and spices. The taste of this spiced moonshine is similar to that of consuming apple pie in liquid form. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is something we enjoy doing. What a delectable bunch of treats!

What kind of liquor goes into moonshine?

ThisApple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that delivers a punch! This spiced moonshine has a flavor that is similar to sipping liquid apple pie. We enjoy presenting this drink as presents in mason jars, along with some homemade apple pie spice, caramel sauce, and handmade caramels. A delicious assortment of treats!

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail. (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • Using Everclear and two different flavored vodkas, this apple pie moonshine recipe delivers a powerful punch in terms of alcohol
  • The longer it rests, the less alcohol you will be able to detect. After a time, it might taste like you’re sipping spiced apple juice with nothing else in the background. It is also imperative that you sip carefully and drink responsibly while offering this. Pour the moonshine either a cocktail glass or a shot glass depending on your preference. You may garnish the cocktail with apple slices if you’re going that route. Pour the contents from a few mason jars into a big serving pitcher and let visitors to pour as they choose. This is particularly useful for gatherings. Small glasses should be placed on the table if you plan to do so. Due to the massive volume of moonshine produced by this recipe, it makes an excellent Christmas present for friends and neighbors. In order to give as a present, I prefer to pour the mixture into smaller mason jars and tie a ribbon around the jar with an accompanying message.

More Holiday Drink Recipes:

  • Using Everclear and two different flavored vodkas, this apple pie moonshine recipe delivers a powerful punch in terms of alcohol
  • The longer it rests, the less alcohol you will be able to taste. When you drink it for a time, it might taste like you’re sipping spiced apple juice and nothing else. It is therefore critical when serving this that you sip gently and drink responsibly. When it comes to serving, this moonshine may be served as a cocktail or as a shot. If you’re making a drink, apple slices can be used as a garnish. Pour the contents from a few mason jars into a big serving pitcher and let visitors to pour as they choose. This is very useful for gatherings. If you’re going to do this, I recommend setting out tiny glasses. The fact that this recipe produces a big amount of moonshine means that it makes a wonderful Christmas present for friends and neighbors. If I’m giving it as a present, I’ll pour it into smaller mason jars and tie a ribbon around the jar with a note.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below!

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Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (total of 6 quarts) of servings
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender. Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving. Remove the cinnamon sticks and set them aside. Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined. 6 fresh cinnamon sticks should be divided among 6 32-ounce mason jars. Fill the jars halfway with moonshine. Close the jars securely with lids
  • This is great immediately after it is produced, but it is really potent. The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving. Enjoy it all winter long, serve it to guests, or pour it into little jars and give it away as gifts! DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS. NOTE: This article has a plethora of useful information, advice, serving options, and storage information, all of which are included below. Don’t let them pass you by

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

How To Make Apple “Moonshine” Mash

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Apple “Moonshine” Easy Version

The quickest and most straightforward method of making apple pie “moonshine” at home is to combine off-the-shelf, high proof spirits with an apple pie spice combination. It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you!

Apple Brandy Advanced Recipe

This complex recipe that we devised requires the distillation of alcohol, which necessitates the acquisition of federal, state, and municipal permissions. When we tested this technique, we had a fuel alcohol permit in hand, and we were in full compliance with all applicable state and federal requirements. We produced, stored, and utilized this alcohol in line with the rules of the Therapeutic Goods Administration. In addition, we maintained and reported production records in compliance with the requirements of the TTB fuel alcohol authorization.

Brandy is the term used to describe distilled fruit wine, which is generally made from grapes.

This is the preferred method of the distillers.

Ingredients

  • 1 half bushel of ripe apples (about 25 pounds We used a mixed type of apples, which turned out to be a great combination
  • 5-10 pounds cane sugar (we discovered that adding 1-2 pounds per gallon of mash worked extremely well)
  • And After the apples have been juiced, add enough water to make a total volume of 5 gallons. We just followed the guidelines on the packaging and used 2.5 teaspoons yeast nutrient). We used 1/2 teaspoon per gallon for the kind we bought)
  • 1 packet dry wine yeast
  • And
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Mashing Equipment

  • Fruit Presses: Pleasant Hill MacIntosh 3-5 Gallon
  • Pleasant Hill Maximizer Fruit Grinder
  • 6.5 gallon fermenter with airlock
  • Large pot for mashing
  • 6.5 gallon fermenter with airlock Brewing/Wine hydrometer or refractometer
  • Brewing thermometer
  • Mash paddle or spoon

Target Apple Wine Stats

  • Gravity at the start is 1.065
  • Gravity at the end is 1.000. 8.5 percent alcohol by volume (ABV) in the wash
  • 40 percent alcohol by volume (80 proof) in the spirit Time required for fermentation: 7-14 days (this might vary depending on the yeast used and the temperature)
  • Temperature for fermentation is 70 degrees Fahrenheit.

In case you’re looking for a quick fix, you might want to check out ourApple Pie Moonshine Spice Kit before continuing with the remainder of the recipe. It creates an amazing apple “shine” by combining a special blend of spices with store-bought alcohol.

Mashing And Fermentation Process

1. We harvested half a grove of apple trees. In order to make apple wine, it is essential to use more acidic and sour types of apples (Winesap, McIntosh, and Jonathans all work great) 2. Peeled and washed the apples. 3. Placed the apples in an apple grinder and pulsed them until they were a pulp. 4. Placed the mash bag in the apple press and turned it on. 5. Added the ground apples to the fruit press and turned on the machine. 6. I pressed the apples in a press. 7. Collect the apple juice in a bucket that has been thoroughly cleaned.

  1. After all of the apples had been juiced, we poured the juice into the mash pot and mixed well.
  2. I added 4 gallons of water to the mix (or enough to reach 5.5 gallons total volume).
  3. Combine the apple juice and water in a large mixing bowl.
  4. We took a gravity reading that was unique to us.
  5. Our initial gravity was 1.01314, which was a 1.01314.
  6. 15.
  7. The amount of sugar required to attain our starting gravity of 1.065 was discovered during our tests.

Everything was dependent on how much sugar was there in the apples.

After adding the 6 pounds of sugar, we performed another gravity reading and found that we were just at the objective of 1.065 grams.

The yield from this wine was 8.5 percent after it was fermented down to 1.00017 proof.

18.

19.

Add 2.5 teaspoons of yeast nutrient to the recipe for number 20.

21. We sealed the fermenter with an airlock and let it to ferment in a dark area with a temperature between 67 and 70 degrees. Depending on the yeast and the temperature at which we were fermenting, fermentation took anywhere from 7 to 10 days throughout our tests.

Homemade Apple Pie Moonshine

The first thing we did was pick half a bush of apples. Fruit cultivars with higher levels of acidity and sourness are preferable for creating apple wine (Winesap, McIntosh, and Jonathans all work great) The apples were washed in Step 2. 3. Placed the apples in an apple grinder and pulsed them until they were a pulpy consistency. In the apple press, I placed the mash bag in the bottom. In the fruit press, add the ground apples and mash up a bit. Apples were squeezed and pressed in step 6. The apple juice was collected in a bucket that had been disinfected.

  1. The amount of water was increased by 4 gallons (or enough to reach 5.5 gallons total volume).
  2. The initial gravity value was taken at number eleven.
  3. We switched on the heat and started the kettle on the stovetop to warm it.
  4. While the mixture was heating up to 162 degrees Fahrenheit, I added 6 pounds of cane sugar.
  5. Depending on how much sugar was in the apples, everything turned out differently.
  6. If the initial gravity was low, we would have added more sugar until the starting gravity was about 1.065 throughout the testing process.
  7. After cooling the mash with a wort chiller to 70 degrees, we strained the mash and transferred it to a 6.5-gallon fermentation vessel.
  8. I put the yeast in the fermenter at the 19th hour.
  9. Just like the label stated, we just followed the instructions.
  10. 22 Depending on the yeast and the temperature we were fermenting at, fermentation took anywhere from 7 to 10 days throughout our tests.

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear. As I strain, I press down on the solids to ensure that they release all of their juice.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be. Do not add your alcohol until the combination has cooled (if you add it when the mixture is still hot, the alcohol will disperse a little)
  • Always taste and adjust the next day after the mixture has been allowed to chill. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
  • I store this in the freezer. Keep in mind to allow a little headroom at the top of your containers/jars! Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer. If it does happen to freeze, it will defrost rather soon. It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes. If you like peaches, you’ll enjoy… Try my Fresh Peach Moonshine for a refreshing drink.

A good recipe starts with high-quality components. Whenever possible, I make use of farm fresh apple cider and organic apple juice; I also like to add one or two Honeycrisppears to the combination, which I chop into bits and cook with it. Mash them up afterward for added flavor and to incorporate little pieces of apple. The amount of sugar you use can be adjusted as needed. It is not always possible to predict the sweetness of apple cider or apple juice. When it comes to sweetness, the more alcohol you end up using, the less sweet it will be.

  • If you want it stronger, add more alcohol; if you think you’ve made it too strong, add more cider.
  • Maintain sufficient headroom at the top of your containers or jars.
  • If it does happen to freeze, it will defrost rather rapidly after that point.
  • For those who enjoy the flavor of peaches….

Apple Pie Moonshine

With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home. It’s what I call a “party in a jar”! It’s the ultimate hostess/host gift, as well as a food present! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving (serving size:2oz

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar a couple of dashes of nutmeg a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • 8 cups of apple cider
  • 8 cups of apple juice
  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups of apple cider
  • 1 cup white sugar a couple dashes of nutmeg to round it off
  • With a couple of dashes of ground cinnamon 1 cup whole cinnamon sticks, broken in half Optional: Honeycrisp apples cut into 2 inch chunks
  • 1 750ml bottle Everclear80 (151 proof)
  • 2 Honeycrisp apples cut into 2 inch chunks… The strength of the grain alcohol or rum (start with half a bottle and work your way up from there) is completely up to you.

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

Lol! The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

Reader Interactions

Notes from Colleen: This recipe is easily doubled. It is not required to include the spice, especially if you get an apple cider that has a strong taste. The spices provide a nice kick that I enjoy. It’s entirely up to you! In the refrigerator, it will keep for 4 weeks or longer (depends on how fresh your cider was). I prefer to put it in the freezer for approximately an hour before drinking it.. You can easily make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

So this is the formula that I use since I wanted it to taste less like pure alcohol.

Lol!

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

(affiliate links are included)

How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving!

I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

  • Have you tried this recipe yet? Please leave a review
  • Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you look at it, you’ll like this delectable and aromatic dish.
  • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 teaspoon of apple pie spice
  • 1 (750 mL) bottle grain alcohol (190 proof)
  • 1 (750 mL) bottle vodka
  • 1 teaspoon of apple pie spice
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.
You might be interested:  What To Do With Leftover Moonshine Mash?

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
  2. Allow about an hour of simmering at a low temperature
  3. Bring the temperature down to a simmer
  4. Allow the mixture to cool fully before using it. In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

You will understand why it is such a popular holiday dish!

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used.

Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location. As a result, I like to give away a few little mason jars of moonshine to neighbors and friends, so that the moonshine doesn’t survive more than a few months at my house!

If You Loved This Moonshine, Try These Drinks:

  • Apple Cider Sangria
  • Blackberry Prosecco Mojito
  • Strawberry Champagne Mojito

Apple Pie Moonshine

  • Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks 750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
  • Cook over high heat until the apple cider, juice, sugar, cinnamon, and apple pie spice are bubbling vigorously
  • Remove from heat. Reduce the heat to a low setting and bring the mixture to a simmer. Simmer for one hour, stirring regularly
  • Remove from heat. Remove from heat and let aside to cool fully. If preferred, strain the cinnamon out of the mixture. Pour in the vanilla, Everclear, vodka, and rum, stirring constantly. To blend, stir the ingredients together. Fill the jars with your apple pie moonshine. If you aren’t going to seal it, put it at the back of your refrigerator. Enjoyable immediately, however it’s best if you wait a few weeks in the fridge.

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than mixed with other drinks. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most popular keywords. Instagram @acookienameddesireacookienameddesire is a great place to find me.

Reader Interactions

When it comes to flavored moonshine recipes, Apple Pie Moonshine is the finest of the best. When we serve it at our events, it is usually a smash, and it has been requested so frequently that we have even created a batch to give away as gifts. This dish is simple to prepare and has a delicious apple pie flavor. Apple Pie Moonshine is a simple recipe that anybody can make. Cocktails made in large batches are a necessary for our events, and flavored moonshine recipes are a simple method to offer cocktails to a large number of people.

At our local house concert events, it’s the most requested cocktail, and it’s so wonderful that an award-winning singer/songwriter penned a song about it.

Our visitors really adore it and frequently inquire as to if we will be preparing a batch for a gathering, so it is well worth the effort to make everyone happy.

What is Grain Alcohol?

Grain alcohol, which is most frequently known under the brand name Everclear, serves as the foundation for a DIY moonshine formula. This liquor is unpleasant to consume on its own, and you are not permitted to do so. It is intended to be used as a raw ingredient rather than as a completed product. This grain-based liquor is clear and unflavored, and it is made from grains. If you take the liquor immediately, you will, without a doubt, taste the booze and feel the burn! What I mean is that there are no spices, oak barrel aging, or fruity flavors present, therefore it has a neutral flavor.

This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from other spirits.

If you go to one of your local liquor stores, you should be able to locate the 190 Proof Everclear.

Despite this, the selling of 190 proof liquor has been prohibited in certain places. Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic beverage. I think it’s a brilliant idea!

How to Make Apple Pie Moonshine Recipe

Grain alcohol, more well known by the brand name Everclear, serves as the foundation for a DIY moonshine formula. This whiskey is hard to drink on its own, and you are not permitted to do so. A raw component, not a completed product, is intended for use in this formulation. Clear and flavorless, this grain-based liqueur is made from grains. If you take the booze immediately, you will, without a doubt, taste the liquor and feel the burn. For clarification, I mean that there are no spices, oak barrel aging, or fruity flavors present in this blend.

This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from the rest.

If you go to one of your local liquor stores, you should be able to find the 190 Proof Everclear.

Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic drink.

Moonshine Making Supplies

Here are some of the items you’ll need to produce moonshine the right way:

  • Moonshine and apple juice are kept fresh in a gallon jar that has been tightly sealed. Mason Jars should be vacuum sealed. If you’re serving it with Ginger Ale, use these antique Mason Jar glasses to give it a more real vibe. For Apple Pie Moonshine shots, we use these disposable shot cups made of polypropylene.

Apple Pie Moonshine Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples 1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

Apple Pie Moonshine Recipe Directions

  1. Bring the apple juice to a boil in a large stockpot
  2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

Bring the apple juice to a boil in a large stock pot; remove from heat. Stir in the sugar until it is all dissolved, then add the cinnamon sticks and stir well. 45 minutes later, reduce the heat to low and simmer. Immediately remove the pan from the heat and set it aside to cool; The cinnamon sticks should be removed. Then add the liter of booze and mix it in. In jars that have been sealed. In addition to a single gallon jug and a quart mason jar, I also use: Remove from the oven and set aside for 2-3 weeks in a cool, dark location to mature

Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples 1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

Instructions

  1. Bring the apple juice to a boil in a large stockpot
  2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

You don’t have time to create it right now? Save it for later and pin it to your Pinterest board!

Apple Pie Moonshine Recipe

It’s possible that this Apple Pie Moonshine recipe may become your new favorite apple drink. Easy to create with only a few ingredients and really potent. You’ve probably wondered what it would taste like if you put a whole apple pie in a blender and turned it into a drink. No? Is it just me? The flavor of this apple moonshine is just what you’d expect it to be. For a variety of reasons, it is quite fascinating to witness. In addition, I did not develop this recipe. It was passed down to me from my brother, who had obtained it from a friend of theirs.

Who is really fantastic.

I was at a friend’s house delivering a cheesecake to my brother when they lured me into drinking away on this delicious cider.

I had no idea what I was talking about.

What do you need to make homemade moonshine?

To your surprise, you don’t require much. A nice apple cider is required for this dish. I really enjoy the spiced cider available at Trader Joe’s, as well as any cider prepared from fresh apples.

You could, on the other hand, make your own handmade version! I have a recipe for slow cooker cider that is ridiculously wonderful. In addition, you’ll need a handful of cinnamon sticks, apple juice concentrate, sugar, water, and your favorite alcoholic beverage.

Tips for this recipe:

  • The amount of material required is quite low. Good apple cider is required for this dish. Spiced cider from Trader Joe’s, as well as any cider prepared from fresh apples, are two of my favorite drinks to drink. You could, on the other hand, make your own version from scratch. Cider in a slow cooker is extremely wonderful, and I make it often. A handful of cinnamon sticks, apple juice concentrate, sugar, water, and your favorite alcoholic beverage are also required.

How to make apple pie moonshine:

  1. Unexpectedly, you don’t require much. You’ll need a decent apple cider for this recipe. I enjoy the spiced cider available at Trader Joe’s, as well as any cider prepared from fresh apples. You could, on the other hand, make your own! I have a recipe for slow cooker cider that is just good. In addition, you’ll need a handful of cinnamon sticks, apple juice concentrate, sugar, water, and your preferred alcoholic beverage.

Here’s how it works with this moonshine… It may be consumed either warm or cold.

  • To consume ice cold: Fill a cup half-full with ice. Pour the moonshine over the top and serve immediately
  • Or To consume hot beverages: Heat till heated in a saucepan on the stovetop or in the microwave. Pour the mixture into a cup and enjoy it

Do you enjoy this recipe? The following are some other apple favorites you might like to try:

  • This dish sounds good to you. More apple recipes that you might like are as follows:

Ingredients

  • A mixture of 5 cups apple cider, 1 can apple juice concentrate, 3 cans water, 4 cinnamon sticks, 2-1/2 cups sugar, 1 to 1-1/2 cups Everclear or Vodka, and 4 cinnamon sticks

Instructions

1. In a large saucepan, combine the apple cider, apple juice concentrate, water, cinnamon, and sugar until everything is well-combined. Bring the water to a boil. 2. Reduce the heat to a low simmer and cook for 30 to 45 minutes, or until the cinnamon sticks have opened and the sugar has completely dissolved. 3. Remove the pan from the heat and let it aside to thoroughly cool. 4. Add the Everclear or Vodka and stir well. Pour into jars to save for later use, and enjoy!

Nutrition Information:

Yield:16 Serving Approximately half a cup The following is the amount of food per serving: Calories:205 0 g of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:6mg Carbohydrates:36g Fiber:0g Sugar:34g Protein:0g Calories are supplied as a preliminary estimate by a third-party application.

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