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How To Make Apple Pie Moonshine With Vodka? (Solved)

How do you make Apple Pie Moonshine from apple juice?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.

Contents

Does apple pie moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

How long does apple pie moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

Does apple pie moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

What is the percentage of alcohol in moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

What alcohol is moonshine?

Moonshine purists define the spirit as a homemade, unaged whiskey, marked by its clear color, corn base and high alcohol content—sometimes peaking as high as 190 proof. Traditionally, it was produced in a homemade still and bottled in a mason jar.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

Can you make alcohol from apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

Can you make vodka from apples?

Indigenous Fresh Pressed Apple Vodka They take apples grown within a few miles of their Hudson Valley distillery, press them into cider, and then distill it twice (most vodkas are distilled at least four or five times, which cooks out more of the flavor) to make the vodka.

What temperature should moonshine be stored at?

Your best bet is storing your liquor at room temperature – but if you want to get really technical, experts recommend keeping it within 55 to 60 degrees.

Is vodka a moonshine?

Physically speaking, there is no real difference between vodka and moonshine. Both are unaged neutral spirits, usually cut with water to increase volume and produce a more drinkable product.

Does homemade apple pie need to be refrigerated?

An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

There may be affiliate links in this article. My disclosure policy may be found here if you need additional information. An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it. You won’t believe how simple it is to put together. Prep:5minutes Cook:1hour Total:1hour5minutes An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
  • Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  • 1 cup Cpt Morgan Spiced Rum (optional).
  • Refrigerate until ready to serve.
  • It was such a hit over Christmas that I’ve already received requests for more from two different people.
  • It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  • Definitely a step up!
  • This was something I made the other day.
  • I do believe that there is far too much sugar in this.
  • I’m going to try cutting the sugar in half next time and see how it turns out.
  • Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  • If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  • There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

Anonymous I eliminate all of the white sugar and simply use brown sugar, and I use 151 spiced rum for the vodka. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and put one in each 16 oz. mason jar that I use (instead of the standard one). Last year, I made it for Christmas, and the audience went crazy. It turned out to be an enormous success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a There was nothing about this that tasted like apple pie moonshine, which is what it should have tasted like.

This drink, while tasty, might require a little more Everclear and an additional hint of another flavor.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a It’s not quite as good as grandma’s moonshine, but it’s still acceptable.

  • Prepared in a jiffy But only military outposts in California are able to provide you with 190 evidence.
  • Allow to cool and then eat.
  • There have already been two people who have asked for more since it was such a hit during Christmas.
  • Gift-giving couldn’t be simpler or more enjoyable than this!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a Advertisement In order to save money, I reduced the amount of white sugar used.

  1. Definitely a significant improvement!
  2. Earlier today, I completed this project: It was an 80 proof vodka as well as a vanilla vodka that I utilized in this experiment.
  3. Sweetness is abundant in this drink!
  4. This has made me quite pleased.
  5. A portion of this will be distributed to my family.
  6. Avoid leaving the cinnamon stick in the jars if you don’t want to be overpowered by the aroma of the spice.
  7. The amount of alcohol is really too low, and I would advise using less cinnamon.

Most helpful critical review

I followed the instructions exactly. If it hadn’t been for the overwhelming alcohol flavor, I would have given it a better rating. When it comes to booze, I’m probably a light weight as well. It has a wonderful aroma and a flavor that is reminiscent of apple pie. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 208 Customer Reviews

  • 5star values totaled 188
  • 4star values totaled 15
  • 3star values totaled 4, 2star values totaled 1, and 1star values totaled 0.
You might be interested:  How To Make Moonshine Still Materials And Measurements? (Solved)

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

Please consume alcoholic beverages slowly and sensibly.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ OUTSTANDING DRINK!

  • I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.
  • I used around 6 standard-sized mason jars.
  • I like to use applied cider rather than apple juice, but that is simply personal preference.
  • It’s similar to eating a tequila worm because of the high alcohol concentration.
  • If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.
  • I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.
  • oh my goodness!

yummy!

When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

I hope this is of assistance to a large number of individuals.

This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

We didn’t even notice it was there!

This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

When it comes to booze, I’m probably a light weight as well.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Homemade Apple Pie Moonshine

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

  • Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!
  • The addition of vanilla and caramel is a delectable surprise.
  • This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.
  • This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

What kind of liquor goes into moonshine?

Moonshine is a type of whiskey that is manufactured at home and is not matured. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things. The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail.

(See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

Cook the non-alcohol components for a few minutes until they are soft. Bring a large stock pot filled with all of the ingredients except the wine to a boil. 30 minutes later, reduce the heat to a low simmer and continue to cook gently. Remove the pan from the heat and allow it to cool to room temperature. The cinnamon sticks should be discarded; the alcohol should be added. Stir in the grain alcohol and vodkas when the apple cider mixture has cooled fully before transferring it to mason jars.

Distribute the moonshine among the jars in a fair amount of time.

The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has sat for many weeks.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location. Is it possible to freeze moonshine? Your moonshine may be stored in the freezer, that’s correct! When frozen, it has a shelf life of up to 2 years. Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the temperature. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (total of 6 quarts) of servings
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • Apple pie spice, 12 cinnamon sticks, and 3 cups grain alcohol, such as Everclear®, depending on how strong you like it. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64ouncesapple juice (1/2 gallon)
  • 1cupgranulated sugar
  • 1cupbrown sugar
  • 1teaspoonapple pie spice
  • 1teaspoonapple pie spice, 12 cinnamon sticks, divided
  • (Or the strongest vodka you can get.) 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.

For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

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How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

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Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving!

I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

  • Have you tried this recipe yet? Please leave a review
  • Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you look at it, you’ll like this delectable and aromatic dish.
  • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 teaspoon of apple pie spice
  • 1 (750 mL) bottle grain alcohol (190 proof)
  • 1 (750 mL) bottle vodka
  • 1 teaspoon of apple pie spice
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

Created and modified with permission from: There may be affiliate links in this article. This apple pie moonshine is the perfect item to create for your holiday gatherings as a beverage or as a present for someone special in your life. It has a flavor that is identical like apple pie and does not hold back on any aspects of its preparation. Most importantly, this moonshine recipe only gets better with time.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
  2. Allow about an hour of simmering at a low temperature
  3. Bring the temperature down to a simmer
  4. Allow the mixture to cool fully before using it. In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot. Reducing the heat until it reaches a simmer and leaving it at a simmer for an hour Allow for thorough cooling of the mixture. In a large mason jar or other airtight container, combine the ingredients and refrigerate for up to a week.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

You will understand why it is such a popular holiday dish!

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used.

Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location. As a result, I like to give away a few little mason jars of moonshine to neighbors and friends, so that the moonshine doesn’t survive more than a few months at my house!

If You Loved This Moonshine, Try These Drinks:

  • Apple Cider Sangria
  • Blackberry Prosecco Mojito
  • Strawberry Champagne Mojito

Apple Pie Moonshine

  • Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks 750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
  • Cook over high heat until the apple cider, juice, sugar, cinnamon, and apple pie spice are bubbling vigorously
  • Remove from heat. Reduce the heat to a low setting and bring the mixture to a simmer. Simmer for one hour, stirring regularly
  • Remove from heat. Remove from heat and let aside to cool fully. If preferred, strain the cinnamon out of the mixture. Pour in the vanilla, Everclear, vodka, and rum, stirring constantly. To blend, stir the ingredients together. Fill the jars with your apple pie moonshine. If you aren’t going to seal it, put it at the back of your refrigerator. Enjoyable immediately, however it’s best if you wait a few weeks in the fridge.

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

Reader Interactions

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

We would drink it more as a novelty than anything else (and shudder each time).

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Midnight Moon Moonshine was one of the first spirits I encountered back in 2012. My purchase of the Cherry consisted of two jars: one to give as a gift and one for our own consumption. I’ll simply say it: moonshine is like a miniature cocktail party in a bottle! You can’t tell whether or not it made a commotion! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine a short time later. We were seated around my kitchen table the night before Mother’s Day in 2013 (while the boys played cornhole outdoors), and let’s just say that a jar of Apple Pie Moonshine was the source of even more chuckles and mischief that evening!

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at producing it myself.

When we first started drinking alcohol, it was more of a novelty (and shudder each time).

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be. Do not add your alcohol until the combination has cooled (if you add it when the mixture is still hot, the alcohol will disperse a little)
  • Always taste and adjust the next day after the mixture has been allowed to chill. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
  • I store this in the freezer. Keep in mind to allow a little headroom at the top of your containers/jars! Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer. If it does happen to freeze, it will defrost rather soon. It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes. If you like peaches, you’ll enjoy… Try my Fresh Peach Moonshine for a refreshing drink.

A good recipe starts with high-quality ingredients. Whenever possible, I make use of farm fresh apple cider and organic apple juice; I also like to add one or two Honeycrisppears to the combination, which I chop into bits and cook with it. Mash them up afterward for added flavor and to incorporate little pieces of apple. The amount of sugar you use can be adjusted as needed. It is not always possible to predict the sweetness of apple cider or apple juice. When it comes to sweetness, the more alcohol you end up using, the less sweet it will be.

  • If you want it stronger, add more alcohol; if you think you’ve made it too strong, add more cider.
  • Maintain sufficient headroom at the top of your containers or jars.
  • If it does happen to freeze, it will thaw relatively quickly after that point.
  • For those who enjoy the flavor of peaches….

Apple Pie Moonshine

With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home. It’s what I call a “party in a jar”! It’s the ultimate hostess/host gift, as well as a food present! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving (serving size:2oz

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar a couple of dashes of nutmeg a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • Bring the cider, juice, sugars, and apple chunks (if used) to a boil in a large pot, then add the spices and continue to simmer for another 10 minutes, slightly lowering the volume. Remove the pan from the heat and allow the mixture to cool fully
  • Once the mixture has reached room temperature, mash up the apples with a potato masher (if you want to include them) and filter the moonshine through cheesecloth. Add in the Everclear and give it a good swirl. I can’t always tell how powerful anything is until it’s been cold. Any additional Everclear or, if you feel the cider is too powerful, additional apple cider may be added at any time. A fresh cinnamon stick is placed in each container by me as a standard practice. This recipe will fill approximately 4-5 quart-sized mason jars. Store the moonshine in a cool garage or refrigerator to preserve its quality. Before you start pouring, give it a brief shake. Putting this in the freezer an hour or two before serving or going somewhere is a good idea for me. I serve it as shots in smapp shooter cups
  • It goes down well.

Stir in all of the spices and bring the mixture to a vigorous boil, decreasing the sugars and apple chunks if using, for a total of 10 minutes. Remove from the heat and set aside. The mixture should be totally cooled when removed from the heat. Using a potato masher, mash up the apples (if you want to use them) and sieve the moonshine once it has cooled to room temperature. Remove from heat and mix in the Everclear. The strength of the drink is sometimes not apparent until it has been cooled.

Fresh cinnamon sticks are placed in each container on a regular basis by myself.

In a cool garage or refrigerator, store the moonshine; Before you pour, give it a brief shake.

Serving it as shots in a smapp shooter cup is my preference.

Reader Interactions

Bring some zing to the holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie flavoring. A one-of-a-kind present for adult friends. This is the finest apple pie moonshine recipe ever, and it’s perfect for long winter evenings and holiday gatherings. Imagine yourself curled up in front of a roaring fire, taking pleasure in the vibrant discussion of your company, reminiscing on the year’s events, and drinking from a jar of homemade liquid apple pie!

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As a result, I know there are no Scrooges among you, and you are always willing to share your joyous discoveries with people in your immediate vicinity!

For those of you who are tired of the same old candies, fudges, cookies, and other baked goods, apple pie moonshine is a delicious way to switch things up this holiday season.

Hope you have a successful winter season having these jars in stock!

  • It keeps you warm all the way through! It’s perfect for drinking on chilly evenings. A few basic ingredients are required
  • The sweet apple pie spice profile is a favorite of reluctant drinkers
  • And I simply like delivering homemade holiday presents in glass containers.

What Is Apple Pie Moonshine?

Apple pie moonshine is the legal version of this fantasy, and it is made from high strength grain alcohol that has been sugared and flavored. For the time being, put your white lightning fantasies to rest for another couple of decades, and then check up on your state’s liquor regulations. Flavored moonshine drinks have made the journey from the backwoods to the bourgeoisie, and they’ve done so effectively and humorously. Yeehaw! It is unfortunate that I will not be able to instruct you on how to evaporate some spicy whiskey and sneak it across state boundaries this afternoon.

THIS APPLE PIE MOONSHINE SHOULD BE SAVED TO YOUR COCKTAILS OR DRINKSBOARD FOR LATER. WE’D LOVE TO BE FRIENDS ON PINTEREST!! WE’RE ALWAYS DRAWING UP DELICIOUS RECIPES!

What Ingredients Do You Need To Make Apple Pie Moonshine?

Those delicious apple pie flavors are combined with a strong adult beverage in apple pie moonshine beverages. Using apple juice and spiced apple cider, the apple pie element of this drink is combined and cooked with brown sugar, granulated sugar, and cinnamon sticks until it is thick and syrupy. Together with some vodka, 190 proof Everclear (or a high proof grain alcohol alternative) is used to make the moonshine component of the recipe. The apple pie moonshine proofat 190 is not to be taken lightly — this is not a drink for the faint of heart or liver!

How To Make Apple Pie Moonshine

Our version is constructed in four simple stages. First, you’ll bring the apple drinks, sugar, and cinnamon to a boil, and then you’ll reduce the heat and simmer the mixture for an hour. Pour the cooled appley syrup into a bottle and label it as a gift for friends and family members who are lucky enough to get it! You should keep in mind that it tastes best if you let it stay in the refrigerator for a couple of days before drinking it. Consider giving myCranberry Apple Bourbon CocktailorSweet Red Sangriaa a go if your pals are begging for more of your adult holiday treats.

Step By Step: How To Make Apple Pie Moonshine

Cook the applesauce in a big saucepan over medium heat until the apple juice is bubbling and the applesauce is thick and sticky. Bring to a boil, stirring constantly, until the sugars are completely dissolved. Cover the saucepan and decrease the heat to a low setting to allow it to simmer. Remove the saucepan from the heat and allow it to cool fully. 2. Remove the cinnamon sticks from the syrup and stir in the Everclear and Vodka. 3. 3. Pour the moonshine into clean 16-ounce mason jars in batches of 12.

Fill each jar halfway with fresh cinnamon sticks.

Apple Pie Moonshine

Add a little spice to your holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie. A one-of-a-kind present for adult friends. Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes Jars with 1216 ounces of servings

  • Season the season with apple pie moonshine, the fiery liquor of outlaws that has been domesticated with a hint of grandma’s apple pie. For your mature friends, give them something different. 10 minutes for preparation Approximately 1 hour and 10 minutes for preparation and total time. Jars with 1216 ounces of liquid: 1216 ounces
  • A big saucepan should have enough space to hold all of the ingredients. Combine the apple juice, apple cider, brown sugar, granulated sugar, and 12 cinnamon sticks. Bring the mixture to a boil, stirring constantly, until the sugars are completely dissolved. Cover the saucepan, turn the heat down to low, and let it cook for an hour. Remove the saucepan from the heat and let it to cool completely
  • Remove the cinnamon sticks from the syrup and stir in the Everclear and vodka until well combined. Fill 12 clean 16-ounce jars with moonshine, place a fresh new cinnamon stick in each jar, screw the lids on (you are not going to process the jars for canning, you are simply using the tops to cover the jars), and store in the refrigerator
  • After 2 weeks, the moonshine will be ready to drink, but the flavor will increase greatly because it has had a chance to settle and mellow for 2 weeks.

Fans Also Made:

There were none found. COMMENT ON THIS RECIPE One-twelfth of the dish has 1545 calories, 128 grams of carbohydrates, 36 milligrams of sodium, 708 milligrams of potassium, 4 grams of fiber, and 113 grams of sugar. Vitamin A is 15IU, Vitamin C is 5.9mg, calcium is 134 milligrams, and iron is 1.5 milligrams. You’re Going to Want Seconds. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is highly forbidden to copy and/or paste whole recipes into any social networking platform, website, or blog.

Recipe Notes For Apple Pie Moonshine:

There were no results. COMMENT ON THIS RECIPES’S VALUE One-twelfth of the dish has 1545 calories, 128 grams of carbohydrates, 36 milligrams of sodium, 708 milligrams of potassium, 4 grams of fiber, 113 grams of sugar, 15 milligrams of iron, and 15 milligrams of vitamin A. There will be a strong want for more.

All of the content and photos on this website are protected by intellectual property laws. There are no restrictions on you sharing this recipe, however it is greatly appreciated. It is completely banned to copy and/or paste whole recipes into any social networking platform, website, or blog.

Can You Make Apple Pie Moonshine Ahead Of Time?

Yes, it is possible! The easiest way to prepare my apple pie moonshine drink is to start a couple of weeks in advance. After a few days of mellowing, the flavor just becomes better and better. Don’t worry if you’re short on time since the beverage is ready to consume as soon as it has cooled down. Make your decision months, weeks, days, or even hours in advance, depending on your availability.

How Do You Store Apple Pie Moonshine?

Apple pie cooked from scratch When storing moonshine, make sure to store it in the refrigerator. The freezer is ideal for storing items for a longer period of time. Although moonshine should not be frozen in the freezer, the reduced temperature will help to preserve the combination for a longer period of time. If you want the best results, fill the jar almost completely with liquid, cover it with a tight-fitting lid, and store it in the refrigerator until you’re ready to serve or consume it.

How Long Does Flavored Moonshine Last?

Flavored moonshine does not keep as well as regular moonshine, and the spices may become less noticeable with time. Having said that, some individuals say that your moonshine only becomes better and smoother as the months go by, while others believe that the flavor peaks instantly and even mellows, and that if you store your jars for too long, you run the risk of making vinegar. Because distilling your own moonshine is still illegal in most locations, the testing is still going on today!

More Cocktail Recipes…

  • Planters Punch, Hippie Juice, Creamsicle Drink, Lime Rickey (Artisan Mocktail), Sloe Gin Fizz, Gin and Ginger Ale, and more concoctions are available.

Apple Pie Moonshine Recipe

Recipe for Apple Pie Moonshine

Apple Pie Moonshine Recipe

The most recent update was made on November 4, 2021. Combine 8 cups moonshine (120 proof) or vodka (80 proof), 3-4 cups brown sugar, 10 cinnamon sticks, Apple pie spice, dried ginger, vanilla bean, and 1 apple to make theApple Pie Moonshinerecipe (see recipe below). While apple pie is a symbol of national pride and success in the United States, it is also one of the most popular kinds of moonshine available. There’s a valid explanation behind this. One of the nicest things about apple-flavored moonshine is that it can be consumed as a hot beverage during the winter months or as a pleasant summer drink over ice during the summer months.

Two Types of Recipes

For those who want to brew apple pie-flavored moonshine, there are several recipes to choose from on the internet. As a result, in this article, we’ll go over two distinct approaches to making a fantastic-tasting moonshine that you can try out for yourself. The first recipe that we’ll go through will take you less time to finish, but it will require you to do a little more preparation and follow a few more stages. The second recipe is extremely straightforward, but it will take you a little longer to finish than the first one.

No matter whatever apple moonshine recipe you choose from this collection, you will wind up with a scrumptious batch of flavored firewater at the end of it.

If you require any of the materials or supplies specified in this recipe, please visit our distillation store page to obtain what you require.

You can also see a video of our walkthrough of each of our stills. Step-by-step navigation. To get directly to the step you wish to view, select one of the links below:

Apple Pie Moonshine Recipe(Quick Version)

Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make than the previous one. Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher probability of producing tastes that are more bitter in flavor. With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should not be underestimated.

There are two factors contributing to this.

Due to the flammability of moonshine, it should never be stored near a hot element.

When the temperature reaches 174 degrees, alcohol begins to evaporate.

Apple Pie Moonshine Recipe Step-by-Step Instructions(Quick Version)

  1. Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make than the previous one. Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher probability of producing tastes that are bitter in flavor. With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should be cultivated. When making moonshine, there is just one guideline that must be followed: do not add moonshine to your boiling batch while it is still on the stovetop. For this to be the case, there are two explanations. For starters, there’s the matter of personal safety. Due to the flammability of moonshine, it should never be stored near a heat source. Your ultimate product’s taste is more important than everything else for reason two. 174 degrees Fahrenheit is the point at which alcohol begins to evaporate. The addition of moonshine to the simmering or boiling apple concentrate combination will result in a lower-proof and more bitter-tasting apple pie moonshine than if the moonshine was added separately.

Apple Pie Moonshine Recipe(Slower Version)

The slow version of the apple pie moonshine recipe is the same as the fast version, with the exception of the heating element, which is the same as the fast version. For this recipe, you’ll combine all of the ingredients in a big pot, stir it thoroughly, cover it with a lid, and let it aside for 24 hours. Consequently, the cinnamon and other spices have a greater opportunity to combine with the apple concentrate and other tastes in the batch as a consequence of this method. As a result, the flavor profile of your moonshine will be richer and more nuanced.

Apple Pie Moonshine Recipe Ingredients(Slower Version)

  • You may use either moonshine (120 proof) or vodka (80 proof) if you want a less strong end result
  • 8 cups of sugar 5 cans of apple juice concentrate
  • 3-4 cups brown sugar
  • 10 cinnamon sticks
  • Apple pie spice
  • Dried ginger
  • Vanilla bean
  • 1 apple
  • 5 cans of apple juice concentrate

Apple Pie Moonshine Recipe Step-by-Step Instructions(Slower Version)

  1. The first step is to pour all five cans of apple juice concentrate into a big saucepan and bring it to a boil. After that, pour in 8 cups of moonshine into your pot. Toss in 3-4 cups of brown sugar (depending on how sweet you want your batch to be)
  2. After that, throw in your ten cinnamon sticks, as well as your apple, which should be sliced into four pieces and added to the mixture. To make your apple pie moonshine have a more complex flavor profile, you can also add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 sticks of vanilla bean to the batch before it is finished. It’s important to remember that a little bit of each of them goes a long way
  3. Continue to stir the mixture until it is well combined, then cover the saucepan with a lid. For a 24-hour period, let the batch to rest at room temperature. The next day, thoroughly agitate the batch to ensure that all of the moonshine has been fully included into your apple concentrate mixture. Pour the moonshine mixture into your 4-quart mason jars one cup at a time, starting gently. Make careful to strain the moonshine/apple concentrate combination through a cheesecloth or a strainer as you pour it into a container. Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture
  4. Congratulations! You can now relax and enjoy your apple pie moonshine. It’s okay to seal and keep the jars in your refrigerator for up to 2-3 weeks before you can start enjoying your batch of jam. This will result in a more nuanced and aged flavor, similar to the flavor of the quick version of this recipe. Make careful to thoroughly combine the ingredients before serving to avoid an uneven pour of shine.

Conclusion

That’s all there is to it! If you followed any of the directions above, you should have a lovely batch of good oleapple pie moonshine on your hands right now. After you have finished this recipe, make sure to put your jars in the refrigerator. You may extend the shelf life of your moonshine by storing it in a cool location. It will also improve the taste as well. Thank you for taking the time to visit Mile. Hello and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.

We hope you liked learning about how to make apple pie moonshine from this recipe.

We’re always adding new recipes to the site that we enjoy, and we want to inspire others to experiment with their own unique flavors of moonshine as well.

George Duncan over at Barley and Hops Brewing also has a great video onHow To Make Apple Pie Moonshine.Check it out below!

Please let us know what you thought of this recipe by giving it a star rating or leaving a comment in the section below.

You may also share your own apple pie moonshine recipe with us if you have a unique twist on the classic. The most recent update was made on November 4, 2021.

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