Stir continually while cooking over low to medium heat until a thick syrup is created, about 15 minutes. Remove from the heat and set aside to cool completely before serving. After that, strain the blueberry mixture through cheesecloth that has been placed inside a colander and set aside. Then, while stirring, pour in the Everclear or Moonshine into your rich succulent blueberry syrup.

How to make Blueberry Pie Moonshine?

1. In a large pot, combine the blueberries, brown sugar, white sugar, blueberry juice, and vanilla extract.
2. Bring the mixture to a boil.
3. Then drop the heat to low and let it simmer for 30 minutes.
4. Leave to cool, then add desired volume of Moonshine to base (this may vary depending on how strong you want your blueberry pie moonshine to be, so I’ll leave it up to you).
5. Remove from heat and set aside until base is completely cold.

What happens if you put blueberries in moonshine?

The residual blueberries in an aged moonshine combination will have little effect on the flavor of the mixture. Additionally, the little berries will not absorb as much of the alcoholic mixture. Brown sugar should be substituted with the equivalent amount of white sugar. If you like your blueberry to taste more like juice, you can substitute white sugar for the brown sugar.

Can you substitute frozen blueberries for fresh blueberries in moonshine?

Instead of a tub of fresh or frozen blueberries, use two tin cans of blueberry in heavy syrup in place of the tub. The risk of acquiring diabetes after drinking one mason jar full of your own blueberry moonshine increases when you substitute fresh or frozen berries for the sweet, syrupy blueberries.

How long should I Let my Blueberry moonshine age?

Ideally, I prefer to let the blueberry moonshine sit for at least one week before drinking it. This helps the tastes to mingle together harmoniously. If you’re in a hurry, you can drink it as soon as you put it in the jar. I’ve seen recipes where cinnamon is used as an ingredient in the base. I’ve never tried it before, but it sounds like it may be a useful addition to your diet.

Can you distill blueberries?

We begin by harvesting local blueberries, crushing them, fermenting them, and distilling them to create a delicate blueberry spirit. Following that, we age the spirit in new American oak barrels that have been mildly charred in order to caramelize the sugars in the barrels. 45 percent ALC/VOL | 90 percent PROOF

Who makes blueberry moonshine?

Wild Blueberry Moonshine is brimming with the rich and luscious flavors of wild blueberries, making it a perfect summertime drink. When blended with lemon and sparkling water, our Wild Blueberry Moonshine makes a zesty and delectably sour blueberry fizz drink that is both refreshing and delectably sour.

Is there such a thing as blueberry brandy?

The blueberry brandy is infusing each bottle with a fragrance, color, and flavor that can only be achieved by plucking blueberries at the pinnacle of their maturity and preserving them in brandy. In addition to the brandy basis and entire fruit flavoring, the odor and flavor of this spirit are nuanced, rounded, and sweet, which is due to the brandy foundation and whole fruit flavoring.

How much sugar do you put in a gallon of mash?

1. Approximately how much sugar should be added to a gallon of mash?
2. In a fermentation chamber, combine 1 to 2 gallons of malt grain with 5 pounds of sugar, stirring constantly.
3. When the sugar has completely dissolved, add the warm water and mix until it has completely dissolved.
4. The water should be warm enough to dissolve the sugar, but not so hot that it kills the yeast, according to the manufacturer.

How do you make fermented moonshine fruit?

Pour one gallon of water into a saucepan and bring it to a boil at 90 degrees Fahrenheit. Pour in all of the sugar and whisk until it is completely dissolved after the water reaches 90°F. As soon as the strawberries have thawed, mix them into a puree and whisk in the sugar syrup. To ferment the mixture, pour it into a fermenter and top it over with the remaining 4 gallon of filtered water.

What alcohol is in moonshine?

How Much Alcohol Is in a Bottle of Moonshine? The majority of specialists agree that moonshine is a type of homebrew whiskey that has not been matured. Because of the clear hue, this may come as a surprise, but the distillation method and the components utilized are clear indications that it is whiskey.

What do I need to make moonshine?

Ingredients and materials used in the production of base moonshine include:

1. 5 gallons of drinking water
2. 8.5 Pounds of Flaked Corn Maize (or equivalent)
3. 1.5 pounds of malted barley that has been crushed
4. Yeast
5. Mashed Potatoes
6. Bucket for Fermentation
7. Source of heat
8. Thermometer

How do you make alcohol from berries?

Using a clean fermenting bucket, place 2kg of blackberries in the bucket and pour over 4 litres of boiling water. Mash the fruit, then cover and set aside to cool. Add a teaspoon of pectic enzyme to aid in the clearing process, and cover it tightly. Dissolve 1.4kg of sugar in a large mixing bowl and add some wine yeast, along with a teaspoon of yeast nutrition, to taste.

How much sugar do I need for 5 gallons of mash?

When utilizing 5 pounds of corn, a 5-gallon batch of mash uses 5 pounds of white sugar, resulting in a final product that is 15 percent alcohol and yields 5 gallons or 3 quarts.

Is there an alcohol made from blueberries?

An artist’s passion project has resulted in the creation of Brandy: we pick and process local blueberries in order to create a beautiful blueberry spirit that is then distilled.

How do you make moonshine infused Flavour?

If you want to flavor distilled moonshine, simply add sugar to your fruit puree or juice until it reaches the desired sweetness level. After that, pour it into your spirit. Because the flavored liquid will dilute the total alcohol amount, using this approach will result in a lower overall alcohol content.

What is blackberry brandy?

Hiram Walker Blackberry Brandy is made by combining good brandy with ripe blackberries that have been exposed to the sun. Served over ice cream or enjoyed chilled after dinner while watching the sunset, this fruity brandy is a fantastic dessert option. When it comes to outdoor parties, Hiram Walker Blackberry Brandy is the perfect ingredient for crafting Rum Runners and Blackouts.

John Wheeler