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How To Make Moonshine Apples? (Best solution)

What is the best homemade Apple Pie Moonshine?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles.

Contents

Can Moonshine be made from apples?

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3.

How do you make moonshine mash out of apples?

Apple pie moonshine mash recipe Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick. 2. Bring to a boil in two gallons of water and then lower the heat to simmer for about 15 minutes to extract fruit juices. Mash the apples and allow to cool.

What kind of alcohol can you make with apples?

Subcategories of brandy include eau de vie, schnapps and Calvados, an Appellation d’Origine Contrôlée (AOC) protected spirit from Normandy, France, made from apples or pears. Apple brandy can be sipped neat, but it also works well in cocktails such as A Farewell to Arms, an Old Fashioned riff from Grey Ghost Detroit.

Can you make liquor out of apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How many apples do I need for 5 gallons of wine?

You nee to be chopping about 80 pounds of apples to end up with 5 gallons of apple wine. Dump all the sliced apples in the fermenter(s). Add a sugar/water mixture to fermenters until the apples are covered. This sugar/water mixture is made by dissolving 1-1/2 pounds of sugar to each gallon of water.

How much fruit do I need for 5 gallons of mash?

So, you want to add fruit to your homebrew. Well the amount of fruit you’ll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

What is the best apple flavored liquor?

We asked some of our favorite bartenders to tell us the best applejack and apple-flavored spirits to drink before the leaves drop.

  • Apple Playa Cinnamon Liqueur.
  • Laird’s Bottled in Bond.
  • Old Hampshire Blended Applejack.
  • Leopold Bros New York Apple Whiskey.

How do you make a small batch of moonshine?

We’re making legal moonshine here, which is an easy moonshine recipe. Directions:

  1. Pour the grain alcohol into a 1/2 gallon jar with a lid.
  2. Add all of the blackberries.
  3. Crush the blackberries with a wooden spoon.
  4. Seal the jar and let it sit for 3 weeks.
  5. Shake the jar every other day.

What is the easiest alcohol to make?

Most people will agree that mead is the easiest alcohol to make because it requires very little equipment and ingredients. If you don’t have the items already in your pantry, you can easily procure them from the grocery store. To make mead, you need about 2-3 pounds of honey for 1 gallon/3.78 liter of water.

How do you turn juice into alcohol?

It works like this: Pick a juice with at least 20g of sugar per serving, add a packet of specially designed yeast, plug the bottle with an airlock, and wait 48 hours. Just like the fermentation process used in winemaking, the juice’s natural sugar is converted into ethanol, with a byproduct of carbon dioxide.

How do you make alcohol at home?

The standard recipe for making alcohol is to ferment your chosen berry, leaves, fruit or vegetable in a mixture of hot water and sugar. Allow the blend to cool, add your yeast and leave it for at least a week.

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

There may be affiliate links in this article. My disclosure policy may be found here if you need additional information. An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it. You won’t believe how simple it is to put together. Prep:5minutes Cook:1hour Total:1hour5minutes An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
  • Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  1. 1 cup Cpt Morgan Spiced Rum (optional).
  2. Refrigerate until ready to serve.
  3. It was such a hit over Christmas that I’ve already received requests for more from two different people.
  4. It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  • Definitely a step up!
  • This was something I made the other day.
  • I do believe that there is far too much sugar in this.
  • I’m going to try cutting the sugar in half next time and see how it turns out.
  • Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  • If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  • There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Homemade Apple Pie Moonshine

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

  • Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!
  • The addition of vanilla and caramel is a delectable surprise.
  • This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.
  • This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

What kind of liquor goes into moonshine?

Moonshine is a type of whiskey that is manufactured at home and is not matured. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things. The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail.

(See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.
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How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location. Is it possible to freeze moonshine? Your moonshine may be stored in the freezer, that’s correct! When frozen, it has a shelf life of up to 2 years. Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the temperature. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

  • Make sure to leave a comment below to let me know how much you enjoyed this tasty and simple dish! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates.
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • Apple pie spice, 12 cinnamon sticks, and 3 cups grain alcohol, such as Everclear®, depending on how strong you like it. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64ouncesapple juice (1/2 gallon)
  • 1cupgranulated sugar
  • 1cupbrown sugar
  • 1teaspoonapple pie spice
  • 1teaspoonapple pie spice, 12 cinnamon sticks, divided
  • (Or the strongest vodka you can get.) 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

How To Make Apple “Moonshine” Mash

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Apple “Moonshine” Easy Version

The quickest and most straightforward method of making apple pie “moonshine” at home is to combine off-the-shelf, high proof spirits with an apple pie spice combination.

It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you!

Apple Brandy Advanced Recipe

This complex recipe that we devised requires the distillation of alcohol, which necessitates the acquisition of federal, state, and municipal permissions. When we tested this technique, we had a fuel alcohol permit in hand, and we were in full compliance with all applicable state and federal requirements. We produced, stored, and utilized this alcohol in line with the rules of the Therapeutic Goods Administration. In addition, we maintained and reported production records in compliance with the requirements of the TTB fuel alcohol authorization.

Brandy is the term used to describe distilled fruit wine, which is generally made from grapes.

This is the preferred method of the distillers.

Ingredients

  • 1 half bushel of ripe apples (about 25 pounds We used a mixed type of apples, which turned out to be a great combination
  • 5-10 pounds cane sugar (we discovered that adding 1-2 pounds per gallon of mash worked extremely well)
  • And After the apples have been juiced, add enough water to make a total volume of 5 gallons. We just followed the guidelines on the packaging and used 2.5 teaspoons yeast nutrient). We used 1/2 teaspoon per gallon for the kind we bought)
  • 1 packet dry wine yeast
  • And

Mashing Equipment

  • Fruit Presses: Pleasant Hill MacIntosh 3-5 Gallon
  • Pleasant Hill Maximizer Fruit Grinder
  • 6.5 gallon fermenter with airlock
  • Large pot for mashing
  • 6.5 gallon fermenter with airlock Brewing/Wine hydrometer or refractometer
  • Brewing thermometer
  • Mash paddle or spoon

Target Apple Wine Stats

  • Gravity at the start is 1.065
  • Gravity at the end is 1.000. 8.5 percent alcohol by volume (ABV) in the wash
  • 40 percent alcohol by volume (80 proof) in the spirit Time required for fermentation: 7-14 days (this might vary depending on the yeast used and the temperature)
  • Temperature for fermentation is 70 degrees Fahrenheit.

Gravity at the start is 1.065; gravity at the end is 1.000 8.5 percent by volume of wash alcohol; 40 percent by volume (80 proof) of spirit alcohol; Temperature and yeast conditions can affect fermentation time. Fermentation time is 7-14 days (although this might vary). 72F is the temperature at which the fermentation takes place.

Mashing And Fermentation Process

1. We harvested half a grove of apple trees. In order to make apple wine, it is essential to use more acidic and sour types of apples (Winesap, McIntosh, and Jonathans all work great) 2. Peeled and washed the apples. 3. Placed the apples in an apple grinder and pulsed them until they were a pulp. 4. Placed the mash bag in the apple press and turned it on. 5. Added the ground apples to the fruit press and turned on the machine. 6. I pressed the apples in a press. 7. Collect the apple juice in a bucket that has been thoroughly cleaned.

  1. After all of the apples had been juiced, we poured the juice into the mash pot and mixed well.
  2. I added 4 gallons of water to the mix (or enough to reach 5.5 gallons total volume).
  3. Combine the apple juice and water in a large mixing bowl.
  4. We took a gravity reading that was unique to us.
  5. Our initial gravity was 1.01314, which was a 1.01314.
  6. 15.
  7. The amount of sugar required to attain our starting gravity of 1.065 was discovered during our tests.

Everything was dependent on how much sugar was there in the apples.

After adding the 6 pounds of sugar, we performed another gravity reading and found that we were just at the objective of 1.065 grams.

The yield from this wine was 8.5 percent after it was fermented down to 1.00017 proof.

18.

19.

Add 2.5 teaspoons of yeast nutrient to the recipe for number 20.

21. We sealed the fermenter with an airlock and let it to ferment in a dark area with a temperature between 67 and 70 degrees. Depending on the yeast and the temperature at which we were fermenting, fermentation took anywhere from 7 to 10 days throughout our tests.

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

(affiliate links are included)

How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

  • Have you tried this recipe yet? Please leave a review
  • Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you look at it, you’ll like this delectable and aromatic dish.
  • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 teaspoon of apple pie spice
  • 1 (750 mL) bottle grain alcohol (190 proof)
  • 1 (750 mL) bottle vodka
  • 1 teaspoon of apple pie spice
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.
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Homemade Apple Pie Moonshine

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

It was because the moonshines we had tasted from the shop were very disgusting in flavor. We would drink it more as a novelty than anything else (and shudder each time). This was my first photograph, which was taken in 2013.

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Midnight Moon Moonshine was one of the first spirits I encountered back in 2012. My purchase of the Cherry consisted of two jars: one to give as a gift and one for our own consumption. I’ll simply say it: moonshine is like a miniature cocktail party in a bottle! You can’t tell whether or not it made a commotion! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine a short time later. We were seated around my kitchen table the night before Mother’s Day in 2013 (while the boys played cornhole outdoors), and let’s just say that a jar of Apple Pie Moonshine was the source of even more chuckles and mischief that evening!

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at producing it myself.

When we first started drinking alcohol, it was more of a novelty (and shudder each time).

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be. Do not add your alcohol until the combination has cooled (if you add it when the mixture is still hot, the alcohol will disperse a little)
  • Always taste and adjust the next day after the mixture has been allowed to chill. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
  • I store this in the freezer. Keep in mind to allow a little headroom at the top of your containers/jars! Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer. If it does happen to freeze, it will defrost rather soon. It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes. If you like peaches, you’ll enjoy… Try my Fresh Peach Moonshine for a refreshing drink.

Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon. If you are a fan of chocolate… You HAVE to create myChocolate Moonshine if you want to be successful… It’s one of the most delicious things you’ll ever consume! Take my word for it! Give this as a present, and the person who receives it will cherish it forever! Cheers! The original version of this article was published in November 2013. This post was last updated in December 2020. This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

Pour a glass of my Watermelon Moonshine if you appreciate watermelon. For those who enjoy chocolate… Making myChocolate Moonshine is a must-do… The best thing you’ll ever drink is this concoction. Believe me when I say that Donate this as a present, and you’ll have the recipient’s affection for the rest of their lives! Cheers! It was first published in November 2013 and has been updated. Originally published in December of 2018. Affiliate links are included in this post, which means that if you click on them and make a purchase, I may get a small commission.

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar a couple of dashes of nutmeg a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • Bring the cider, juice, sugars, and apple chunks (if used) to a boil in a large pot, then add the spices and continue to simmer for another 10 minutes, slightly lowering the volume. Remove the pan from the heat and allow the mixture to cool fully
  • Once the mixture has reached room temperature, mash up the apples with a potato masher (if you want to include them) and filter the moonshine through cheesecloth. Add in the Everclear and give it a good swirl. I can’t always tell how powerful anything is until it’s been cold. Any additional Everclear or, if you feel the cider is too powerful, additional apple cider may be added at any time. A fresh cinnamon stick is placed in each container by me as a standard practice. This recipe will fill approximately 4-5 quart-sized mason jars. Store the moonshine in a cool garage or refrigerator to preserve its quality. Before you start pouring, give it a brief shake. Putting this in the freezer an hour or two before serving or going somewhere is a good idea for me. I serve it as shots in smapp shooter cups
  • It goes down well.

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

Lol! The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

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Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
  2. Allow about an hour of simmering at a low temperature
  3. Bring the temperature down to a simmer
  4. Allow the mixture to cool fully before using it. In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

You will understand why it is such a popular holiday dish!

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used.

Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location. As a result, I like to give away a few little mason jars of moonshine to neighbors and friends, so that the moonshine doesn’t survive more than a few months at my house!

If You Loved This Moonshine, Try These Drinks:

  • Apple Cider Sangria
  • Blackberry Prosecco Mojito
  • Strawberry Champagne Mojito

Apple Pie Moonshine

  • Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks 750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 1 cup granulated sugar 750mL190-proof vodka (Everclear or high-proof)
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cup spiced rum

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

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Owner of A Cookie Named Desire, baker, photographer, and occasionally global traveler. Passionate about assisting people in living life pleasantly by providing great cuisine to share with the significant people in their lives and encouraging them to create lasting memories via food.

Cinnamon Apple Moonshine

Moonshine has been around for generations, but it truly gained popularity in the 18th century when people began creating their own moonshine in order to avoid paying the federal liquor tax on distilled spirits. Fortunately, moonshine is still available and it is not illegal to consume. There’s no need to go to a speakeasy to enjoy an alcoholic beverage when you can manufacture one at home! And, you may do it at any time of day; you don’t have to wait till the middle of the night under the light of the moon unless you really want to!

How to Make Cinnamon Apple Moonshine

Even while moonshine has been around for hundreds of years, it truly gained popularity in the 18th century when people began creating their own moonshine to avoid paying the federal liquor tax. Fortunately, moonshine is still available and it is not illegal to consume it in some circumstances. Having an alcoholic beverage does not need you to visit a speakeasy; you may prepare them at home. And you may do it at any time of day; you don’t have to wait till the middle of the night under the light of the moon unless you truly want to.

  • In a large saucepan, add all of the non-alcoholic components, including the apple juice, apple cider, both sugars, cinnamon, and apple pie spice. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Because I like to use McCormick Ground Cinnamon instead of cinnamon sticks, you will note that there are no cinnamon sticks in the actual recipe. It’s nice to have the cinnamon sticks around for decoration. Bring the ingredients to a low boil, then decrease the heat to a low setting and allow it to simmer for around an hour. Allow the mixture to cool fully before adding the all-important alcohol after it has simmered for a while. Ensure that the temperature is 150°F or below before adding the alcohol (if you want to be precise). In your containers, pour in the vodka and Everclear and set aside to cool. If you can’t locate Everclear 190, you may use Everclear 151 or the highest proof vodka you can find (which will increase the vodka quantity).
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When to Serve Moonshine

In a large saucepan, add all of the non-alcoholic components, including the apple juice, apple cider, both sugars, cinnamon, and apple pie spice. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Notice that there are no cinnamon sticks in the actual recipe; I like to use McCormick Ground Cinnamon in place of the traditional stick. When used as garnish, cinnamon sticks are ideal. To make the sauce, bring the ingredients to a low boil, then decrease the heat to a low setting and let it simmer for approximately an hour.

In order to be precise, be certain that the temperature is 150°F or lower before adding the alcohol.

If you can’t locate Everclear 190, you may use Everclear 151 or the highest proof vodka you can find (however this will increase the vodka quantity).

How to Store your Cinnamon Apple Moonshine

Most moonshine is served in mason jars, as I am sure you are aware. In addition to its aesthetic appeal, using a glass jar for storing the Cinnamon Apple Moonshine has several advantages. Here are some of them: For starters, using a glass jar can aid in the development of the moonshine flavor. This is critical since you will most likely want to keep some for a long period of time. It does not have to be a mason jar, but it does have to be a jar that can be closed securely. Second, unlike a plastic container, a glass will prevent your moonshine from becoming bad before it is consumed.

And lastly, there’s something about drinking moonshine from a mason jar that just seems right, doesn’t it?!? I prefer to use mason jars since it gives me the option of canning the food if I don’t have enough room in my refrigerator. When it comes to canning…

How to Can Moonshine

In the event that you are canning, be certain that your jars have been properly sterilized before adding the moonshine. Fill your jars halfway with moonshine, being sure to leave at least 1/2 inch of space at the top. Using a clean cloth, wipe the jar’s rim free of any residue. Add the canning lids. Attach the outer ring by screwing it on. Immerse the jars in boiling water for 10-20 minutes, depending on how big they are. After 24 hours, take the jars from the water and set them aside on a counter lined with a towel to dry completely.

Here’s a nice tutorial on canning that I found: Canning in a Water Bath Always be certain that you are following all of the USDA’s safety rules when you are canning anything edible.

Looking for More Apple Flavored Desserts?

You should sanitize your jars before adding the moonshine, if you are canning your creation. Place moonshine in your jars and allow at least 1/2 inch of space at the top of each one. Then, using a clean cloth, wipe around the edge of the jar. Place the canning lids on top of the jars. Attach the outer ring using a screwdriver (not included). Boil the jars for anything between 10 and 20 minutes, depending on how many you have. After 24 hours, take the jars from the water and set them aside on a counter draped with a towel to cool completely.

Canning tutorials are available online, and I discovered one that was really helpful: Canning in a water bath When canning anything, always double-check that you are following all of the USDA’s safety precautions.

  • If you are canning, be certain that your jars have been disinfected before adding the moonshine. Fill your jars halfway with moonshine, leaving at least 1/2 inch of space at the top. With a clean cloth, wipe the jar’s rim. Toss in the canning lids to finish the project. Install the outer ring by screwing it on. Place the jars in a pot of boiling water for 10-20 minutes, depending on their size. Carefully take the jars from the water and set them aside on a counter lined with a towel for 24 hours. Check for a proper seal
  • If a jar has not been properly sealed, it will need to be kept refrigerated. Here’s an excellent tutorial on canning that I came across: Canning in a Waterbath When canning anything, always double-check that you are following all of the USDA’s safety rules.
  1. Put all of the ingredients in a big saucepan and stir until everything is well combined. Add the cinnamon and apple pie spice towards the end and stir well. Bringing the water to a low rolling boil, then reducing the heat to low and simmering for 1 hour
  2. Remove the pan from the heat and let it to cool fully
  3. Add the everclear and vodka and mix well. Pour the mixture into glass bottles and place them in the refrigerator until ready to serve. This is a large batch, so make sure you have enough refrigerator room for it. See above for how to can this recipe. (Canning may be kept at room temperature for a long time.) It is possible to serve it hot or cold. (We much enjoy it when it’s chilly!)

In the event that you wish to produce a smaller batch, I can assist you! Simply move your mouse cursor over the AMOUNT next to the servings to see the total. Servings: 12 jars, for example. The screen will be replaced by a slider bar, which you may move around to make the amount you desire. The amounts in the recipe will automatically adjust to the size of the servings you select when you print it. This technique of modifying amount only works on a DESKTOP computer, not a mobile device.

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Please contact me if you need assistance with a smaller quantity. You may do this by hovering your cursor over the AMOUNT next to the number of servings. Servings: 12 jars (for example). After that, you may alter the slider bar depending on how much money you want make. Based on the serving size you select, the proportions in this recipe will automatically adjust to match. Customizing amount is only possible on a desktop computer, not a mobile device.

How to Make Apple Pie Moonshine Recipe

When it comes to flavored moonshine recipes, Apple Pie Moonshine is the finest of the best. When we serve it at our events, it is usually a smash, and it has been requested so frequently that we have even created a batch to give away as gifts. This dish is simple to prepare and has a delicious apple pie flavor. Apple Pie Moonshine is a simple recipe that anybody can make. Cocktails made in large batches are a necessary for our events, and flavored moonshine recipes are a simple method to offer cocktails to a large number of people.

At our local house concert events, it’s the most requested cocktail, and it’s so wonderful that an award-winning singer/songwriter penned a song about it.

Our visitors really adore it and frequently inquire as to if we will be preparing a batch for a gathering, so it is well worth the effort to make everyone happy.

What is Grain Alcohol?

Grain alcohol, which is most frequently known under the brand name Everclear, serves as the foundation for a DIY moonshine formula. This liquor is unpleasant to consume on its own, and you are not permitted to do so. It is intended to be used as a raw ingredient rather than as a completed product. This grain-based liquor is clear and unflavored, and it is made from grains. If you take the liquor immediately, you will, without a doubt, taste the booze and feel the burn! What I mean is that there are no spices, oak barrel aging, or fruity flavors present, therefore it has a neutral flavor.

This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from other spirits.

If you go to one of your local liquor stores, you should be able to locate the 190 Proof Everclear.

Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic beverage.

How to Make Apple Pie Moonshine Recipe

Grain alcohol, more well known by the brand name Everclear, serves as the foundation for a DIY moonshine formula. This whiskey is hard to drink on its own, and you are not permitted to do so. A raw component, not a completed product, is intended for use in this formulation. Clear and flavorless, this grain-based liqueur is made from grains. If you take the booze immediately, you will, without a doubt, taste the liquor and feel the burn. For clarification, I mean that there are no spices, oak barrel aging, or fruity flavors present in this blend.

This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from the rest.

If you go to one of your local liquor stores, you should be able to find the 190 Proof Everclear.

Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic drink.

Moonshine Making Supplies

Here are some of the items you’ll need to produce moonshine the right way:

  • Moonshine and apple juice are kept fresh in a gallon jar that has been tightly sealed. Mason Jars should be vacuum sealed. If you’re serving it with Ginger Ale, use these antique Mason Jar glasses to give it a more real vibe. For Apple Pie Moonshine shots, we use these disposable shot cups made of polypropylene.

Apple Pie Moonshine Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples 1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

Apple Pie Moonshine Recipe Directions

  1. Apple Juice or Apple Cider (one gallon), 100 percent
  2. 4 Cinnamon Sticks
  3. 1 liter of 190 percent Grain Alcohol (Everclear)
  4. 2 cups Granulated Sugar

The proof of the final apple pie moonshine is around 38 proof. The recipe card can be downloaded and printed from the link provided below. Cheers! If you’re seeking for more homemade moonshine tastes, try our Blackberry Moonshine Recipe, which includes blackberries. Preparation time: 5 minutes Preparation time: 45 minutes Time Extension21 more days Time in total: 21 days and 50 minutes

Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples 1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

Instructions

  1. Bring the apple juice to a boil in a large stockpot
  2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

You don’t have time to create it right now?

Save it for later and pin it to your Pinterest board!

Homemade Apple Pie Moonshine Recipe

Making homemade apple pie moonshine is a simple and straightforward process. In contrast to true moonshine, many DIY moonshine recipes are prepared from grain alcohol that can be purchased over the counter. This apple moonshine recipe is adelicioussipper, and one which is enjoyed throughout the year. It is my pleasure to inform you that A Farm Girl In The Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program that is linked to and supported by Amazon.com and other related sites.

  1. We are grateful to you for this!
  2. What made these adult beverages popular?
  3. Purchasing high proof grain alcohol, such as one that is 190 proof, enabled you to get the same outcomes as if you had distilled your own.
  4. Peach moonshine is yet another fantastic flavor to try out.
  5. A jar of handmade apple pie moonshine is an excellent Christmas present, as well as a tasty treat for holiday parties and a unique favor for other special occasions.
  6. However, I must warn you that because of the high alcohol level, these moonshine recipes are quite strong!
  7. Also, in the sake of all that is good and safe, remember to drink responsibly!

Homemade Apple Pie MoonshineRecipe

There are several fantastic choices for this adult beverage, including homemade cannedapple juice concentrate and freshly pressed apple cider at home. 190 proof grain alcohol is necessary for this recipe due to the huge quantity of sugars asked for in it. Unless the alcohol proof of the apple pie moonshine is greater than 190, it must be kept refrigerated until it is ready to be served. If this is not done, the sugars in the beverage will cause it to mold.

Ingredients

  • The use of home cannedapple juice concentrate and home pressed apple cider are both fantastic choices for creating this adult beverage at home. 190 proof grain alcohol is necessary for this recipe due to the enormous amounts of sugar that are asked for in it. Unless the alcohol proof of the apple pie moonshine is greater than 190, it must be kept refrigerated until used. Sugars will cause the beverage to get moldy if this is not accomplished.

Equipment

  • Jar Funnel, Ladle, Large Stockpot, Wooden Spoon, 10 quart-size glass Mason jars with lids and rings, Large Stockpot

Instructions

  1. Jar Funnel, Ladle, Large Stockpot, Wooden Spoon, 10 quart-size glass Mason jars with lids and rings, Large Stockpot

Notes

  1. Jar Funnel, Ladle, Large Stockpot, Wooden Spoon, 10 quart size glass Mason jars with lids and rings, Jar Funnel, Large Stockpot

Homemade apple pie moonshine is a delectable dessert drink that can be enjoyed by the whole family. This moonshine recipe is suitable for consumption throughout the year, not only during the summer months.

My Book

Additional tips, tricks, and recipes for preserving foods may be found in my book, The Farm Girl’s Guide to Preserving the Harvest. To learn more, click here. I have something for everyone in my book, whether you are a beginner or an experienced home food preserver. Learn how to preserve the crop by canning, fermenting, drying, curing, freezing, and storing it fresh in the manner of a sustainable homesteader.

Ordering copies of The Farm Girl’s Guide to Preserving the Harvest is easy. Just visit any of the following websites: Amazon, Barnes & Noble, Target, Walmart, Books a Million, and my own website to place your order.

Printable Recipe Card – Apple Pie Moonshine Recipe

In order to make things easier, please use this printable recipe card for your reference! 15 minutes for preparation and 15 minutes for cooking Four-hour period of cooling Time allotted: 4 hours 30 minutes

Ingredients

  • 1 gallon organic apple juice
  • 1 gallon organic apple cider
  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups organic Granulated Sugar
  • 13 cinnamon sticks
  • 1.75 liters 190 Proof Everclear, or authentic moonshine

Instructions

  1. Combine the apple juice, apple cider, cinnamon sticks, and sugars in a large stockpot and bring to a boil. Bring the water to a boil, stirring often. Allow the apple mixture to cool to room temperature before serving it. Wait until the apple mixture has completely cooled before adding the grain alcohol (Everclea). The proof of the alcohol will be diluted as a result of this. Once the apple mixture has reached room temperature, add the Everclear and thoroughly whisk the mixture. Pour the homemade apple pie moonshine into quart-size mason jars and top with a cinnamon stick in each jar
  2. Let stand overnight. Place the lids and rings on the jars and keep them in a cold, dark place.

Notes

  • 13 quart size Mason jars with lids and rings
  • Jar Funnel
  • Ladle
  • Large Stockpot
  • Wooden Spoon

Large Stockpot; Wooden Spoon; 13 quart size Mason jars with lids and rings; Jar Funnel; Ladle; Large Stockpot

Nutrition Information:

Large Stockpot; Wooden Spoon; 13 quart size Mason jars with lids and rings; Jar Funnel; Ladle;

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