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How To Make Moonshine Mash 5 Gallons? (Solved)

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

How much moonshine will 5 gallons of mash make?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

How much yeast do I use for 5 gallons of mash?

Distillers Yeast If there are no directions we suggest 1 tablespoon of yeast per 5 gallons of mash.

How much sugar do you put in a gallon of water for moonshine?

Use a giant pot to heat 1 gallon of boiling water. Add to the boiling hot water 10 – 15 lbs of sugar … (half of the 25 lb bag will do just fine). Stir until the sugar dissolves.

How much methanol is in 5 gallons of mash?

If 5 gallons of wine containing the abovementioned concentration of methanol ( 329mg/L ) were distilled, there could be as much as 8 mL of methyl alcohol in the first jar – a potentially dangerous amount.

How much corn do I need for 5 gallons of mash?

Ingredients: 5 gallons of water. 8.5 pounds of flaked maize.

What kind of corn is best for moonshine?

The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.

How much grain do I need for 5 gallons of mash?

Partial Mash Brewing with a 5 Gallon Pot! A partial mash recipe usually involves mashing 3-6 pounds of grain and then using a lesser amount of malt extract (maybe 3-4 pounds instead of 6-7).

How much yeast do I put in a 5 gallon sugar wash?

The “ 100 grams of dry yeast per 5 gallons ” rule only applies to a pure sugar mash where you aim to turn it into vodka or as a base spirit for liquors. Fermenting a wort with more than 4 grams of yeast per gallon will effect undesirable sulfur flavors that can be difficult to get rid of.

Should I stir my mash during fermentation?

You should not stir your homebrew during fermentation, in most cases, as it can contaminate the beer with outside bacteria, wild yeast, and oxygen which leads to off-flavors or spoilage.

Can you use bread yeast for moonshine?

Bread Yeast – If your making a rum or corn whiskey mash recipe Bread yeast is one of the best yeast for the job. To learn more about using Bread yeast in Rum, Whiskey, Bourbon or Moonshine Mash recipes read our article Bourbon, Whiskey, Vodka and Moonshine – How Much Yeast?.

How do you speed up the fermentation of moonshine?

So, say you brew 5 gallons of beer day one, aerate and pitch an adequate yeast pitch for that size beer, then put 5 more gallons on top of that 12-24 hours later you will drastically speed up fermentation time. Just be sure to aerate each batch well.

How much sugar do you put in a 5 gallon sugar wash?

When making a pure sugar wash- add the sugar first and then add water to reach the desired mash volume. If you are making a 5 gallon sugar mash with 8 pounds of sugar – add the sugar and then you will add around 4.5 gallons of water to reach the 5 gallon mark.

What is the easiest alcohol to make at home?

Most people will agree that mead is the easiest alcohol to make because it requires very little equipment and ingredients. If you don’t have the items already in your pantry, you can easily procure them from the grocery store. To make mead, you need about 2-3 pounds of honey for 1 gallon/3.78 liter of water.

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

How Commercial Moonshine Mash is Made

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation. Moonshine mashes can be made in three different methods, according on the experience of a commercial distiller.

The third approach is inexpensive and simple (and is a suitable starting point for new commercial distillers), but it is not advised for anyone who is serious about producing a high-quality product of consistent quality.

Beginning with the third recipe on this page, a rookie commercial distiller or a distillery that specializes on producing rapid, inexpensive liquor for the purpose of flavoring would be well advised (sugar shine).

The “thin mash” recipe might serve as a good middle ground.

1- Corn Whiskey

Corn sold for a few dollars at market could readily generate several hundred dollars after being mashed, fermented, and distilled, according to early American farmers. Corn also produces a higher output of sugar than other grain crops. In this way, crushing maize and converting it into alcohol became the traditional technique of alcohol production on the early American frontier, giving rise to the term “corn whiskey.” When it comes to crafting a craft spirit, a commercial distiller who wants to produce a high-quality finished product would assume that pure, all-grain whiskey is the way to go.

Listed below is a straightforward method for creating a corn whiskey mash, with some extra alternatives available for the more experienced distiller:

  • The following ingredients: 5 litres of water
  • 8.5 lbs of flaked maize
  • 1.5 lbs of crushed malted barley
  • Yeast- Read this article to find out how much yeast a professional distiller would need in their process.

Procedure:

Bring 5 gallons of mash water to a temperature of 165 degrees Fahrenheit. When the desired temperature is attained, remove the pan from the heat and whisk in the 8.5 pounds of corn. The temperature should decrease to 152F after 5 minutes of constant stirring. After that, stir for a few seconds every five minutes until the temperature reduces to that level. Once the desired temperature has been reached, add in the malted barley. Cook for 90 minutes, uncovering only to stir every 15 minutes or so, until the vegetables are tender.

Allow it to sit for a few hours, or use an immersion chiller to cool the mash to 70 degrees Fahrenheit in minutes.

Fermentation will be completed in a week or two at most. Allow it to rest for another week, and it will be ready to distill at that point. Siphon the stillness out of the room. Make sure to discard any yeast or other sediment that may have accumulated.

Tips for Advanced Distillers

Advanced distillers might consider adding 2 teaspoons of gypsum (CaSO4) to the mash water and altering the pH of the mash water to a range between 5.8 and 6.0 before adding any other additives to the mash water. Following the addition of gypsum, the pH of the mash water should be adjusted lower using citric or tartaric acid. Calcium carbonate should be used if the pH has to be raised (CaCO3). Using tincture of iodine to evaluate if all starches have been entirely transformed into sugar is a second tip for expert distillers who want to improve their skills.

Drop a drop or two of the tincture of iodine onto the sample on the plate and allow it to dry.

Rest it for a longer period of time.

2 – Thin Mash Whiskey

Cooking a thin mash is a simple method for doubling the amount of mash produced while maintaining part of the natural grain taste of corn whiskey produced. Making it involves beginning with a puree, such as the one seen above, and then adding additional water and granular sugar to enhance the amount of wash produced.

Ingredients:

  • Corn whiskey may be doubled in volume by cooking a thin mash, which preserves part of the original grain taste while also increasing the yield. Making it involves beginning with a puree, such as the one seen above, and then increasing the amount of wash by adding water and granulated sugar.

Corn whiskey may be doubled in volume by cooking a thin mash, which preserves part of the original grain taste while doubling the yield. Making it involves beginning with a puree, such as the one seen above, and then adding additional water and granular sugar to enhance the amount of wash.

Procedure:

Cooking a thin mash is a simple approach to quadruple the amount of mash produced while maintaining part of the natural grain taste of corn whiskey. It is manufactured by starting with a real mash, such as the one seen above, and then adding water and granulated sugar to maximize the amount of wash produced.

3- Sugar Shine

Genuine maize whiskey is becoming increasingly difficult to get these days. Modern moonshine is almost always little more than plain sugar with a dash of flavoring added in for good measure. Although it is not as smooth as maize whiskey, what it lacks in flavor and smoothness is more than compensated for by the ease with which it may be consumed. In addition, some people are not fond of the flavor of maize. They would choose apple pie, peaches, or other fruit tastes over anything else. This recipe is perfect for making that particular concoction.

Procedure:

These days, authentic corn whiskey is hard to come by. Modern moonshine is almost always little more than plain sugar with a dash of flavoring added on top of it. It is not as smooth as maize whiskey, however, what it lacks in flavor and smoothness is more than compensated for by its ease of use. Furthermore, some people are not fond of the taste of maize.

They’d rather have apple pie, peaches, or other fruit flavors instead of the standard vanilla flavor. This recipe is perfect for making that particular concoction, as you can see in the photos. The following is the procedure for creating a sugar shine wash: Ingredients:

Is Making Moonshine Legal:

Keep in mind that this information is provided solely for educational purposes. The process of making beer is lawful since it is substantially the same as making beer, which is now permitted in all 50 states, however distilling alcohol is illegal unless an individual obtains a fuel alcohol plant permission or a distilled spirit plant permit, respectively.

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A Brief History of Moonshine:

The Great Depression, Prohibition, and limited access to the mountainous region of Appalachia all contributed to the creation of moonshine, a beverage that is now practically forgotten yet has a legendary reputation. The phrase “Moonshine” used to be used to refer to any type of homemade whiskey. In part, the word came up as a result of the fact that early “bootleggers” frequently brewed their whiskey in the middle of the night, under the light of a full moon, in order to keep their activities hidden from neighbors and the authorities.

In the case of moonshine, there is no conventional formula; it can be produced using any mix of grains in any style of still.

Basic Moonshine Mash Recipe

“Moonshine” is a type of alcoholic beverage made from the fermented sugar of malt grains such as oats, cornmeal, or wheat. Moonshine is a powerful alcoholic beverage with a simple formula, which has helped it to become famous over the years as something that can be created by both amateur and professional distillers. Even though there are a plethora of great (and tasty!) moonshine recipes out there, here is a basic one that can be customized to suit the items you have on hand or your personal taste preferences.

When you combine flour and water, you get a combination known as a “mash.” Mashes are also utilized in the production of other alcoholic beverages, such as whiskey.

Prior to distilling, you can strain the mash to remove any solid husks or plant debris that has accumulated.

The alcohol may be removed from the water using a distillation process, and you can enjoy your own superb handmade whiskey as a result of using either the mash or the wash.

  • It is difficult for corn meal to filter out of a wash, and a cornmeal mash can cause the bottom of a copper still to burn. The greatest alcohol proof is found in the first product produced in a distillation batch. Using a hydrometer, you may check the progress of your yeast fermentation and the amount of alcohol in your mash.

Step 1: Research and Purchase Ingredients

Recipe for a Simple Moonshine Mash

  • How to Make a Simple Moonshine Mash

For this reason, there are no set proportions for the various components in moonshine – it may take a lot of trial and error to discover a formula that is both tasty and will work well in your moonshine still. If you want to make moonshine at home, here are some recipes to get you started. Over the years, the majority of people have measured grains in 5-gallon grain buckets, and it is typically still the most common measurement offered because stills are also measured in gallons. Some recipes ask for the use of yeast, while others demand for the use of sugar.

After a few trials, you may discover that one type of fermenter is preferable to another for your needs.

In order to manufacture moonshine, it is preferable to use distilled water, because you know that distilled water will not include any pollutants that might interfere with the fermentation process, as well as the flavor and alcohol level of your finished product.

Step 2: Prepare Mash

To make the beer, mix around 5 pounds of sugar with 1-2 gallons of malt grain in a fermentation chamber. To dissolve the sugar, add warm water until it is completely dissolved – the water should be warm enough to dissolve the sugar but not hot enough to kill the yeast. As the sugar melts, continue to stir the mixture. Continue to stir as you add the remaining grains, sugar, and water to the pot.. Continue to whisk until all of the sugar has dissolved.

Step 3: Wait for Fermentation

Covering the fermentation container while yet allowing the mash to “breathe” is essential. If you allow the fermentation process (also known as “clearing” the mash) to take its course naturally, it can take up to 2 weeks for all of the yeast to have converted as much sugar into alcohol as possible. However, by using a solution such as Turbo Clear, you may reduce your fermentation period to as low as 4 days in some cases. When the bubbles are huge and take a long time to reach the top of the container, you may want to check to see whether your mash is ready to be distilled.

  1. It is possible to flavor moonshines as they are being mashed, and there are hundreds of recipes that detail how to include different substances into the mash to produce moonshines with a variety of textures, flavors, and potencies.
  2. Cocktails may be made with flavored moonshines, and they can also be utilized in a variety of dishes such as stews, desserts, sauces and more.
  3. Enjoy experimenting with different moonshine recipes, and remember to always consume moonshine responsibly.
  4. Logan Ingalls and Josh Rubin are credited with the photographs.

How to Make Moonshine: A Distillers Guide Corn Moonshine

This book is a distillers’ guide to making moonshine. Moonshine made with corn

How to Make Moonshine:A Distillers Guide For Corn Moonshine

The most recent update was made on October 25, 2021.

Getting Started: Picking Your Type of Moonshine Mash

On October 25, 2021, the most recent update was performed.

How to Make Moonshine: Corn Mash Recipe

  • The most recent revision was made on October 25, 2021.

Procedure:

  1. Start by placing your mash pot on a heat source and filling it with 5 liters of water
  2. Heat the water to 165 degrees Fahrenheit. After reaching 165 degrees Fahrenheit, turn off the fire and quickly whisk in 8.5 pounds of flaked corn maize. Continue to stir the mixture constantly for 7 minutes. Check the temperature every 5 minutes and stir the mixture for 30 seconds each time until the temperature reaches 152 °F. When the liquid has cooled to 152 degrees Fahrenheit, add 1.5 pounds of Crushed Malted Barley and stir well. Check the temperature every 20 minutes and whisk for 30 seconds until the mixture has cooled to 70 degrees Fahrenheit. It takes many hours for this process to complete on its own, however the addition of an immersion chiller can dramatically shorten this timeframe. When the liquid has cooled to 70 degrees Fahrenheit, add the yeast. Allow for 5 minutes of aeration by pouring the mixture back and forth between two different containers. Fill the fermentation bucket halfway with the mixture. We provide entire kits for them as well as the supplies you’ll need to make them yourself. It is critical to have the bucket, cap, and air-lock on hand at all times. The use of a spigot also makes pouring more convenient.

George Duncan over at Barley and Hops Brewing also has a great video onHow To Make a Great Moonshine Mash.Check it out below!

Materials:

  • PH Meter (Advanced)
  • Siphon
  • Cheese Cloth
  • Citric Acid
  • And other supplies.

Fermentation

Citric acid; Siphon; Cheese Cloth; pH Meter (advanced); Hydrometer

Straining

To correct pH, carefully siphon mash water out of the mixture, making sure to leave behind all solid material and sediment. Pour the mash water into a container and set it aside. It is advised that you strain the mashed potatoes through a cheesecloth at this point. The presence of solid material in your mash water can result in headaches that you’d prefer to avoid.

(Advanced) This is the point at which some distillers will add 2 teaspoons of gypsum to their mash water. After that, they do a pH test on their mash water. The pH ranges from 5.8 to 6.0, which is good. Use citric acid to lower the pH of the water, then calcium carbonate to raise it again.

How To Make Moonshine: Distilling

  • Fermented and strained mash water, cleaning products, and column packing are all used in the production of whiskey.

You did an excellent job! You’ve finished the hard work of producing mash water for your moonshine! Congratulations! Finally, distillation and separation of all of the alcohol content into a refined form are required. Similarly to the process of creating mash, distillation is both an art and a science. Exercising your distilling skills is the most effective way to improve. We encourage that you take notes during the procedure so that you can improve with each subsequent run. In the event that you are in need of equipment or supplies, we can help you out.

We also carry high-quality supplies, such as high-quality grains and a new carbon filter, among other things.

Prepping Your Still

Maintaining a consistent level of preparation for your still is essential. However, even if you cleaned and let your still to sit for a bit after your last run, it is still advised that you clean it before transferring your mash water. This is especially true for copper stills that have a salt deposit on their surfaces. If you want to include packing in your column, now is the time. Fill your column with the amount of copper packing that is appropriate for your particular arrangement and use it as a filter.

Last but not least, it’s time to fill the still with your mash water.

The goal here is to reduce the amount of sediment in your mash water to as near to zero as you possibly can.

Running Your Still

Now comes the exciting part! Distillation is a fantastic procedure that takes a long time. Those of you who are unfamiliar with the science may get the fast and dirty version by clicking on the link below. When distinct compounds are separated using distillation, it is done so by taking advantage of the differences in evaporation temperatures of the substances. Rather of producing alcohol, this procedure separates it from the rest of the components present in your mash water. During the fermentation process, you produced all of the alcohol (well, the yeast did).

If your arrangement includes a condenser, switch on the condensing water whenever the temperature reaches 150 degrees Fahrenheit.

Keep track of how fast your drips are increasing in pace until you reach 3 to 5 drips per second.

How To Make Moonshine: Collecting Your Distillate

Congratulations, you have progressed from researching How to Make Moonshine to actually creating your own moonshine!

Make certain that you are pouring your distillate into a glass container as you are generating it. Never use plastic containers since they can contaminate your product with BPA, among other things, and cause additional problems.

Collecting Foreshots

In terms of percentage of your total productivity, the foreshots will account for around 5 percent. These are the alcohols that evaporate the earliest in your mash water and should never be consumed. Foreshots may contain methanol, and they should never be taken in any form. Methanol, among other things, has the potential to cause blindness. Gather the foreshots and place them in a separate container before throwing them away.

Collecting Heads

It is estimated that the heads account for around 30 percent of your total production. The heads, like the foreshots, contain volatile alcohols as well as other compounds. However, rather than causing blindness, the consequences are more mild – akin to having a bad hangover for many days. Because to the presence of alcohols such as acetone, the heads will have a characteristic “solvent” scent to them. Similarly to the foreshots, place your heads in their own containers and discard the rest of them.

Collecting Hearts

It is estimated that the heads will account for around 30% of your total production. Similar to the foreshots, the heads also contain volatile alcohols. Although the consequences are less severe than those that cause blindness, they are nevertheless unpleasant – similar to having a severe hangover. Because of the presence of alcohols such as acetone, the heads will have a characteristic “solvent” odor. As with the foreshots, collect your heads in their separate containers and toss them out the front door.

Collecting Tails

When you reach the conclusion of the ethanol process and enter the final step of your manufacturing process, you reach the tails. It is estimated that the tails will account for around 35% of your total production. The tails will have a completely distinct flavor from the hearts. You’ll notice a significant decrease in sweetness, and you may even see an oily top-layer on your product at this point. The substance will start to feel slick between your fingertips at this point. This is because to the presence of water, carbs, and proteins.

Conclusion

Congratulations for completing the task. We hope you were able to produce a fantastic batch. The only thing left to do is thoroughly clean your whole equipment. Allow for complete drying before storing in a cold, dry location. Learning how to create moonshine requires you to take on the roles of both a scientific and an artist at the same time. There’s a delicate balance to be struck here, and it can take years to master. We urge that you keep meticulous records of your moonshine production at all times.

Thank you for stopping by.

Thanks for stopping by.

If you enjoyed this advice on how to produce moonshine, you might also be interested in our instructions on how to make rum and how to make vodka.

Please let us know what you think of this tutorial by leaving a comment or giving it a star rating in the section provided below. The most recent update was made on October 25, 2021.

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BASIC MOONSHINE MASH RECIPE – WHISKEY STILL PRO SHOP

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  • Ingredients should be researched and purchased. Moonshine Mash is a simple recipe that anybody can make. the malt grains for 5 gallons (rye, barley, or a combination of grains) 1 box of active yeast for bread baking
  • Mash should be prepared. To make the beer, mix around 5 pounds of sugar with 1-2 gallons of malt grain in a fermentation chamber. Add warm water until the sugar is completely dissolved – the water should be warm enough to dissolve the sugar but not so hot that it kills the yeast – Wait for the fermentation process to begin. Covering the fermentation container while yet allowing the mash to “breathe” is essential. If you allow the fermentation process (also known as “clearing” the mash) to run its course naturally, it can take up to 2 weeks for all of the yeast to have converted as much sugar into alcohol as possible.
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Recipe for Making Rum: The Wash. The equivalent of around 6.5 gallons. The amount of BlackStrap Molasses needed is one gallon. RAW Cane Sugar (about 8 lbs.) RUM TRUMPET YEAST PROFESSIONAL Pour the water into the Brew Pot and let it sit for 10 minutes. Heat. Fromtherecipes.info

5 GALLON WHISKEY MASH RECIPES

28th August, 2014: Simple Mash in a Bag Recipe for Single Malt Whiskey (5 Gallon Recipe) Water (eight gallons); 13 pound of Crushed US 2 Row (Pale Malt) Yeast that isn’t wet (Bread Yeast, Safale US-05 Ale Yeast, or any yeast you prefer) Heat the water in the mash tun to 158 degrees Fahrenheit (this is called the strike water) When the strike water reaches 158 degrees Fahrenheit, add the mash bag and the crushed grains; stir the grains into the mash water… Fromtfrecipes.com

5 GALLON CHERRY MOONSHINE MASH RECIPE | BESTO BLOG

2018-10-05 Moonshine Recipes & Instructions 15 Easy Homemade Moonshines, ranging from Apple Pie to Sweet Tea. Whiskey Recipes for Making Moonshine Wikihow teaches you how to make moonshine mash in 13 easy steps with pictures. Vivo Italian Kitchen Wine Bar Arundel Mills Boulevard Hanover Md. Also see Vivo Italian Kitchen Wine Bar Arundel Mills Boulevard Hanover Md. 5 Gallon Cherry Moonshine Mash Recipe… Frombestonlinecollegesdegrees.com

5 GALLON MOONSHINE MASH RECIPE

5th October, 2018 – Moonshine Recipi n 15 Homemade Moonshines, ranging from Apple Pie to Sweet Tea in taste and appearance. The Whiskey of Moonshine Recipes Wikihow teaches you how to make moonshine mash in 13 easy steps. Vivo Italian Kitchen Wine Bar Arundel Mills Boulevard Hanover Md. Also see Vivo Italian Kitchen Wine Bar Arundel Mills Boulevard Hanover Md. 5 Gallon Cherry Moonshine Mash Recipe |… Frombestonlinecollegesdegrees.com

HOW MUCH MOONSHINE WILL 50 GALLONS OF MASH MAKE.

2019-05-08· A 1 gallon run will provide about 3-6 cups of alcoholic beverages. 1-2 gallons of alcohol may be produced by running a 5 gallon batch. An 8-gallon run will generate 1.5-3 gallons of ethanol, depending on the temperature. When making 5 gallons of mash, how much corn do I need to use? Bring 5 gallons of mash water to a temperature of 165 degrees Fahrenheit. When the desired temperature is attained, remove the pan from the heat and whisk in the 8.5 pounds of corn. Toss the mush around.

5 GALLON CORN WHISKEY MASH RECIPE – IMAGE OF FOOD RECIPE

2020-01-23· How To Make Moonshine: A Step-by-Step Guide to the Distillation Process Stills in the North. The Most Delicious Moonshine Recipes 5 Recipes Including Rum Le Pie (included). The recipe for 5 gallon corn whiskey mash is an image of food. Maggwire’s Recipe for Moonshine Mash. How To Make Moonshine From A Distillers Corn (with Pictures). How to Make a Fruit Mash for Moonshine – How to Make Moonshine Learn. Detailed Instructions on How to Make Corn Whiskey with Pictures Fromherewebuy.org and Wikihow are excellent resources.

How To Make A Simple Mash For Moonshine * Moonshine How To

You may easily manufacture moonshine by following the steps in this article. The simplicity of this mash for moonshine makes it an excellent choice for a sacrifice run when breaking in a new still because it is very inexpensive to produce. A wonderful way to get started brewing corn whiskey is with this recipe, which will allow you to become acquainted with the mash-making process without breaking the bank. Some may refer to this as a “sugar wash.”

FAQ

Moonshine mash is typically created using maize, sugar, yeast, and water, and it is left to ferment for 5-10 days before being distilled into whiskey.

A sugar wash may be created with only water and yeast, and no grains are required for the production of moonshine or spirits.

How Much of Moonshine Will 5 Gallons of Mash Make?

On average, a 5-gallon mash recipe will generate around 3 quarts of beer with a proof of 130 percent. Once you’ve proofed it down for consumption, the yield will be between 1 and 2 gallons of moonshine, depending on how strong you want your proof for drinking to be for consuming.

How Many Pounds of Sugar to Make 5 Gallons of Mash?

When utilizing 5 pounds of corn, a 5-gallon batch of mash uses 5 pounds of white sugar, resulting in a final product that is 15 percent alcohol and yields 5 gallons or 3 quarts.

How to Make Mash for Corn Whiskey

In order to make a 5-gallon batch of mash using 5 pounds of corn, 5 pounds of white sugar must be used. This will result in a final product that is 15 percent alcohol and may be measured in gallons or quarts.

Using a Grain Bill for Record Keeping

When producing mash, it is advised that you use a grain bill to keep track of your ingredients. The grain bill and comments on the mash will allow you to duplicate the exact same mash time and time again…………………………………… The grain bill will assist you in determining which mash is your preference for making corn whiskey or moonshine from scratch. Would you want to know how much grain is used in Jack Daniel’s Tennessee Whiskey production? 80 percent of the grain is maize, 12 percent rye, and 8 percent malted barley!

Fill out the form below to receive your free digital grain bill, which you can then print and use.

4 to a page is recommended!

Making a Simple Mash or Sacrifice Run

Making this batch of corn mash is an excellent first recipe, especially if you are just getting started with your still and need to do a sacrifice run for it to work properly. You can absolutely make do with only sugar, water, and yeast, and not use any corn at all! In order to keep prices cheap, we’ll be using plain white sugar and cracked corn in this batch. Afterwards, you may opt to utilize organic sugar and non-GMO maize, which is what we do here. The amount of water used in the mash has a significant impact on its final appearance.

It is possible that you may need to test the pH of your water if you are experiencing difficulties with your mash using pH strips.

If you don’t have a decent filtration system, such as the one we have in our Berkey filter, then purchasing spring water is the next best thing to do.

Simple Mash for Moonshine Video Tutorial

The use of two distinct strains of yeast in our batches is something we prefer. One is a brewer’s yeast, while the other is a basic bread yeast, and they are both useful.

The presence of two distinct strains of yeast typically results in a superior mash. That was only via experimentation that we came to this conclusion, and it is exactly what we recommend you do when you begin your trip.

Ingredients to Make a Simple Mash

  • In our batches, we prefer to employ two distinct strains of yeast. There are two types of yeast: brewer’s yeast and basic bread yeast. In most cases, using two distinct strains of yeast results in a more flavorful mash. It was via experimentation that we arrived at this conclusion, and it is through experimentation that we recommend you begin your trip as well.

Materials Needed to Make a Simple Mashfor Moonshine

  • A 5-gallon bucket with a cover
  • A 5/8″ rubber grommet (optional)
  • An airlock (optional, but strongly recommended)
  • And some other supplies. To boil the water and sugar, use a stockpot or big saucepan. The sugar, water, and grain are heated using a heat source. a hydrometer, an infrared thermometer (optional), a digital scale (optional), and other tools

Steps to Make a Simple Mashfor Moonshine

  1. 5-gallon bucket with lid
  2. 5/8-inch rubber grommet (optional)
  3. Airlock (optional, but strongly recommended)
  4. 5 gallon bucket with cover Heat the water and sugar in a stockpot or big pot. The sugar, water, and grain will be heated using a heat source. Hydrometer, Infrared Thermometer (optional), Digital Scale (optional), and other tools.

Adding the Mash to the Bucket

  1. 5-gallon bucket with cover
  2. 5/8″ rubber grommet (optional)
  3. Airlock (optional, but strongly recommended)
  4. To boil the water and sugar, use a stockpot or big pot. The sugar, water, and grain will be heated using a heat source
  5. Hydrometer
  6. Infrared Thermometer (optional)
  7. Digital Scale (optional)

Print the Simple Mash Recipe

Stir the mash every single day, at around the same time of day, according to the directions in this recipe. The fermentation process might take anywhere from 5 to 10 days depending on the circumstances. You will see continual, fairly quick blipping at the beginning of the fermentation period, and towards the conclusion of the fermentation period, you will notice sluggish blipping and finally a complete cessation of activity. If you are not utilizing an airlock, plan on starting the run at least a week before the scheduled start time.

You might be interested:  What To.Do With Orange Cream Moonshine?

In ConclusionHow to Make Mash for Moonshine

Stir the mash every single day, at around the same time of day, according to the instructions in this recipe. When it comes to fermentation, it might take anywhere between 5 and 10 days. If you are using an airlock, you will observe a continual blipping at the beginning of the fermentation period, and then a gradual blipping towards the conclusion of the fermentation period, and finally a complete halt. In the absence of an airlock, you should plan on commencing the run at least a week ahead.

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Using this recipe, stir the mash on a daily basis at around the same time of day. The fermentation process might take anywhere from 5 to 10 days. You will observe continual, quite quick blipping at the beginning of the fermentation period, and towards the conclusion of the fermentation period, you will see steady blipping that will eventually stop completely. If you are not utilizing an airlock, plan on commencing the run at least one week before the scheduled start time.

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How to Make the Smoothest Mash Recipe for Moonshine

I’ve been producing moonshine for more than two decades and have experimented with a variety of formulas and measuring techniques. In spite of the fact that I have tried with every sort of ingredient possible, the smoothest mash I have ever prepared is so basic that it will take your breath away. The following dish is also suitable for those who are new to cooking. This recipe does not rely on complicated components to break down starch chains into sugars, as is the case with many others. This dish is quite easy to make.

The key weapon is sweet feed, as you may have guessed.

Enjoy! Check out my podcast where I talk about how to manufacture moonshine from start to finish, as well as how to market it!

Why is the mash recipe so important?

When it comes to the flavor of the whiskey, the mash is by far the most crucial thing to consider. Consider the following scenario: you go on a whiskey run and the whiskey turns out to be 110 proof. This indicates that it contains 55 percent alcohol. As a result, the remaining 45 percent is made up of the water that came from the mash. As a result, the final product is significantly influenced by the mash. The entire amount of the mash produced by this recipe, including the grains, is 30 gallons.

Smoothest Mash Recipe Ingredients

  • Sugar, yeast, and water are used in the preparation of sweet feed (unpelletized). Are you looking for more mashed potatoes recipes? Obtain 20 free moonshine recipes delivered directly to your inbox! Take advantage of 20 tried-and-true recipes that are simple, tasty, and time-saving. After you’ve gathered your supplies, you’ll need to figure out how many gallons you’ll need to make your batch. Using varied size recipes for mash batches, I’ve constructed the chart below, which is measured in gallons. The batch size may be changed easily by simply inserting different values from the chart into the following instructions:

Moonshine Batch Sizing Table

Gallons Grains (gallons) Yeast (Tbsp) Sugar (lbs)
30 5 6 25
20 3.5 4 16
10 2 2 8
5 1 1 4
2.5 .5 .5 2

Step-By-Step Guide To Making Moonshine

When you crack the grains, you are softening them and allowing the flavor to come through. To make the stock, fill a big pot with five gallons of water (an outside turkey fryer pot works well). Bring this water to a temperature of 160 degrees. I make use of a gas stove that I keep outside. The mash will be cooked in a large saucepan. In particular, I recommend the Bayou Classics propane burner since it is quite sturdy and features an adjustable regulator for temperature control. It’s the only one I use at the moment.

  1. Wait for the water to reach its proper temperature before mixing one part sweet feed to two parts corn in a 5 gallon bucket until it is completely full.
  2. Using the above example, a 5 gallon bucket of grains would contain 66 percent maize (3.3 gallons) and 33 percent sweet feed (1.66 gallons).
  3. I use a one-gallon scoop to make the process go more quickly.
  4. Now is the time to add the grains and lower the heat to maintain 160 degrees for 45 minutes.
  5. 1 part sweet feed to 2 parts chopped corn is an excellent ratio.
  6. Throughout this eBook, I will guide you step-by-step through the whole process, from selecting equipment to sipping your very own homebrewed whiskey.
  7. This eBook is now available for purchase.

Step Two: Mix the Mash

Pour the cracked grains into a 30-gallon container and whisk in 25 pounds of sugar until well combined. When the sugar has completely dissolved, add 15 to 20 gallons of cold water at a time until the mash mix reaches a total volume of 30 gallons (by volume). Sweet feed and yeast pack are added to chopped corn. After hearing from a number of my readers that it can be difficult to get unpelletized sweet feed for this recipe, I developed an ingredients package that you can purchase that has everything you need to mash a 10 gallon batch.

Step Three: Add the Yeast

When the temperature of the mash has cooled to the temperature advised by the yeast manufacturer, you can proceed to add the yeast to it. I’ve discovered that 1 tablespoon of yeast per 5 gallons of mash produces satisfactory results.

The greatest results will be obtained with distiller’s yeast. I’ve discovered that the Red Star brand works really well and is extremely reasonably priced. Red Star Yeast is difficult to come by in your area, but you can order it from Amazonhere.

Step Four: Let the Mash Ferment

As soon as the mash’s temperature has dropped to the temperature advised by its yeast maker, you can proceed to add the yeast. The ratio of 1 tablespoon of yeast per 5 gallons of mash has shown to be effective in my experiments. In order to achieve the best results, use distiller’s yeast. My experience has shown me that the Red Star brand performs admirably while remaining reasonably priced.. Locally, Red Star Yeast is difficult to come by; however, it is available for purchase on Amazonhere.

Summary

I hope you have liked this post and that you will find the recipe to be simple and enjoyable to prepare! You will thoroughly love the exceptionally smooth whiskey that is produced by this mash. Just keep in mind that moonshine production is both an art and a science, and your first batch will almost certainly not be flawless, and your second batch will almost certainly not be either. Nonetheless, if you persist with it and master the intricacies of your still, you will soon become an expert in the art of moonshining production!

Good luck with your stilling!

Sweet Feed Moonshine Mash

There are several moonshine mash recipes available, including Sweet Feed, Rye Bread Whiskey, Peach Moonshine, Coconut Rum, and Grandpa’s Moonshine, to name a few. With all of these variants, you may want to brush up on your knowledge of how to produce moonshine before we get started. Moonshine continues to be outlawed to this day. If you continue to sell, import, or own moonshine while not having the proper official permit, you might face serious consequences. Having said that, hobbyists may still purchase the supplies and create their own stills using these instructions.

1. Sweet Feed Moonshine Mash

This moonshine mash recipe is either the worst thing that has ever happened to equestrians, or the nicest thing that has ever happened to them. You can ferment almost anything as long as it has sugar and starch, and horse feed is no exception to this rule. It may seem unusual, but we have created vodka that has been laced with snakes, so why not experiment with it?

Ingredients

  • Sugar
  • One box of whiskey yeast
  • Thirteen pounds of sweet feed
  • Six-and-a-half gallons of water
  • And six pounds of sugar

How to Make

  1. Ensure that you have enough feed to cover the bottom of your fermenter bucket
  2. Around 4-5 inches should be plenty. Fill the fermenter halfway with hot water, then add your sugar and mix well. Combine the sugar and water until it is completely dissolved. Fill the remainder of the container with warm water until you have 6.5 gal of mash. If there is any remaining room in the fermenter, it should be at least 3 inches. After the mixture has cooled to around 75 or 80 degrees Fahrenheit, add the yeast. Leave it covered with the lid for 5-6 days to allow the flavors to blend. It should be run at 150-160 proof. Before distilling, strain the mash through a fine mesh strainer. This eliminates sediments from the spirit, resulting in a clear spirit. You only need to distill the mixture to be ready to use it

2. Rye Bread Whiskey

The rye bread whiskey recipe is yet another odd and crazy moonshine mash recipe. Pumpernickel is a dark and rich bar of chocolate that may be used to manufacture homemade whiskey. Make sure you buy fresh fruits and vegetables rather than those purchased from a shop because there is a strong risk that they have been treated with preservatives.

Ingredients

  • The ingredients are as follows: 9.00 pounds sugar
  • 6.00 gallons water
  • 3.00 lbs. Rye bread (dark and dense)
  • 0.70 ounces of yeast nutrients (optional)
  • And 0.67 ounces of distillers. Yeast

How to Make

  1. The ingredients are as follows: 9.00 pounds sugar
  2. 6.00 gallons water
  3. 3.00 lbs. rye bread (dark and thick)
  4. 0.70 ounces yeast nutrients (optional)
  5. And 0.67 ounces distillers’ grains. Yeast

3. Peach Moonshine Mash

The ingredients are as follows: 9.00 pounds sugar; 6.00 gallons water; 3.00 lbs. Rye Bread (dark and dense); 0.70 ounces of yeast nutrients (optional); and 0.67 ounces of distillers. Yeast;

Ingredients

  • 20 pounds of peaches
  • 6 pounds of granulated sugar
  • 6 gallons of water
  • 2 packets of vanilla extract Champagne Yeast
  • 1 package of Pot Still Turbo with Pectic Enzyme
  • 1 packet of Champagne Yeast

How to Make

  1. Remove the pits from the peaches and mash them up in a large saucepan until smooth. Heat the water until it reaches 150 degrees Fahrenheit by adding it in small batches. In a separate bowl, combine the sugar and mix until thoroughly dissolved
  2. Remove the pan from the heat and allow it to cool to 80 degrees Fahrenheit before serving. Fill the fermenter halfway with the mixture and add the yeast. The lid should be used to secure the fermenter. Allow for a 5-day fermentation period. Remove the mixture from the heat and distill it
  3. A quart of the distilled product should be refrigerated to bring back the taste.

4. Coconut Rum Moonshine Mash

Apart from providing a tropical flavor, coconut rum also has several health advantages due to its high antioxidant content. But first, you must learn how to create rum, which is required before you can brew our coconut rum moonshine.

Ingredients

  • Sugar
  • Rum
  • 16 oz. water
  • 2 mature brown coconuts
  • 0.75 lbs. sugar

How to Make

  1. Drill a hole in the coconut to allow it to be opened
  2. Pour the coconut water into a jar (if you intend to store it)
  3. Then, Preheat the oven to 300 degrees Fahrenheit for 15 minutes and bake the coconuts for 15 minutes. Removing them from the oven and allowing them to cool is a good idea once they’ve been cooked Break the coconut shells off with a hammer and scrape off the white raw coconut meat with a scraper to finish
  4. Remove any undesirable particles from the meat by washing it under running water
  5. And In order to break down the meat, a food processor or blender should be used. A cheese grater, or a knife, can be used in its place if you don’t have one. Fill a kettle halfway with water and bring it to a boil
  6. Stir in the sugar until it is completely dissolved. Allow it to cook for a while before adding the raw white coconut meat. When the mixture is simmering, continue to stir it for 3 minutes. Combine all the ingredients in a mason jar and top it up with some rum. Close the container with a lid and store it in a cold, dark location. Allow it to soak for three weeks. For the duration of this period, shake the jar at least once a day. Using a strainer, strain the mixture and put it in your refrigerator to keep the flavor.

5. Grandpa’s Moonshine Mash

Your grandpa’s moonshine mash will be the smoothest beverage you’ve ever made. It’s produced with oats, which are a morning staple for many people.

Ingredients

  • Recipe ingredients: 10.0 lbs.White Sugar
  • 6 gal Water
  • 4 oz.Bread Yeast
  • 2.5 lbs.Quick Oats
  • 2.0 lbs.Brown Glucose Syrup
  • 1 Pomelo Fruit
  • 1 Pomelo Fruit rind

How to Make

  1. Combine all of the ingredients in a fermenter by pouring hot water over them and mixing well. Allow it to cool to roughly 80-85 degrees Fahrenheit after stirring until all of the sugars are dissolved. Add the yeast and cover the container with a lid. 7 days of fermentation, followed by 7 days of settling time, until the liquid is clear Remove any junk that has accumulated on the surface of your liquid
  2. Add the pomelo fruit to the still once it has been peeled and chopped
  3. You just need to distill the liquid and you’ll be set to go

Conclusion

Moonshine has a storied past that has reached criminal dimensions. In the meanwhile, you may make moonshine mash recipes in the comfort of your own home. If you want to infuse different tastes into your moonshine, you’ll need to use different procedures, so be sure to read the directions thoroughly before you begin.

Keep in mind that selling and distributing this beverage might get you in serious legal jeopardy – proceed with caution! Which of these moonshine mash recipes is your personal favorite and why? Please share your thoughts in the comments section below.

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