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How To Serve Apple Pie Moonshine? (Solved)

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

Is Apple Pie Moonshine better cold?

Once the mixture is completely cool, add in the alcohol. Transfer to sterile mason jars. The apple pie is ready for consumption! {though, it gets better if you let it “mellow” for a couple of weeks} It can be served warm or cold.

How do you serve flavored moonshine?

Put a shot of any flavor of moonshine into a highball glass with ice. Then, pour 12 oz (335 mL) of ginger ale into the glass over the ice. Taste the drink to see if it’s acceptable, and add more ginger ale until you reach a suitable taste.

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

What do you drink moonshine with?

What to Mix with Moonshine

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

Do you need to refrigerate apple pie moonshine?

Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

Does moonshine need refrigerated after opening?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Can you drink flavored moonshine straight?

“We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

How drunk does moonshine get you?

9. Moonshine: 0-100 Real Quick Drunk. You will be fine one second, then, very shortly after drinking, you’ll be HAMMERED. You’ll feel yourself soaring above the legal limit as you begin to move less like a sober person and more like a marionette controlled by the jerky-handed puppet master known as moonshine.

Does moonshine go bad?

Although different sources will say different things, the answer for whether moonshine can go bad or not is clear – a bottle of unflavored moonshine, much like other plain spirits, has an indefinite shelf life.

Is Apple Pie Moonshine safe?

If you’ve never had Apple Pie Moonshine, I must warn you that it’s as dangerous as it is delicious! This moonshine is made from 190 proof grain alcohol (Everclear), so it packs a punch. Given that it also tastes amazing, it’s best in moderation and should only be served by the shot. Please enjoy responsibly.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How long will moonshine last in the refrigerator?

The sealed and packed bottles can be stored in the freezer and last for approximately two years. Once opened, even though stored in the refrigerator, they can safely last for only two months at a time. What is this? Storing moonshine in the refrigerator helps in retaining the freshness and vitality of the drink.

What foods go well with moonshine?

The classic choice for gatherings big and small, fruits and nuts have long been a delightful combination—and they’re even better with moonshine. The lightly sweet flavor of cashews pairs well with a fruity spirit, while almonds taste best while sipping on something drier and spicier.

What Soda Goes good with moonshine?

Combining moonshine with ginger ale is as close to drinking moonshine neat as you’re going to get. The sweetness from ginger ale will just help it go down a little smoother. To highlight moonshine’s distinct flavor, combine moonshine with ginger ale and enjoy with your pals while camping or around a bonfire.

Is moonshine good for your health?

Illegal moonshine remains dangerous because it is mostly brewed in makeshift stills. It can be dangerous on two levels, both during the distilling process and when consuming it.

Apple Pie Moonshine Cocktail

In a cocktail form, one of autumn’s favorite sweets is included. It tastes just like apple pie a la mode, thanks to this apple pie moonshine cocktail recipe. The unofficial start of fall has here, and I couldn’t be more excited! Summer is wonderful, but there’s something unique about the fall season as well. Perhaps it’s the bright colors, the impending holiday season, or simply my desire to stock up on school supplies while they’re on sale. Some aspect of this time of year is particularly memorable!

However, fall doesn’t really arrive in the Deep South until you’re just about ready to put up your Christmas decorations.

Celebrate each season as it arrives, and *now* is the time to get all of the fall decorations out of the attic (pretty much).

So let’s raise a glass and make a moonshine cocktail!

Created from a beloved fall dish, this drink is refreshing and delicious. It tastes like like apple pie a la mode, and that’s exactly what this recipe is! It’s officially fall now, and I couldn’t be more excited! Though the summer is beautiful, there’s something particularly special about the fall season as well. Possibly it’s the bright colors, or perhaps it’s the approaching Christmas season, or perhaps it’s just my fondness for discounted school supplies. Somehow, this time of year is very memorable!

Despite this, fall does not officially arrive in the Deep South until you’re nearly finished with your holiday decorating.

It is important to appreciate each season as it arrives, and *now* is the time to enjoy all of the autumnal activities (pretty much).

What ingredients will I need?

Apple pie moonshine is the most important element in creating an apple pie moonshine drink. Moonshine tasting like apple pie may be found at your local liquor shop or online. In most cases, I’ve discovered it near the vodkas. Besides vanilla vodka, apple cider, and simple syrup, the following components are also included. The vanilla vodka gives the cocktail a “a la mode” taste since it contains vanilla extract. If you don’t want to spend the money on vanilla vodka, you may substitute a splash of vanilla extract for it, which will provide a taste profile that is quite comparable.

Cider may be found in the refrigerated juice area near the vegetable section at my store.

If you want to have a little fun with it and give the kids their own little “fancy cider,” you may serve them apple cider in a jar with the garnishes but without the liquor for them to enjoy.

What is simple syrup? How do I make simple syrup?

Apple pie moonshine is the most important component in an apple pie moonshine cocktail. Your local liquor store should have apple pie-flavored moonshine on hand for purchase. On most occasions, I’ve discovered it near the vodkas. Simple syrup and vanilla vodka are the other components in this cocktail. To give the cocktail a “la mode” feel, the vanilla vodka is added. When making a cocktail without vanilla vodka, you can substitute a splash of vanilla extract for the vodka to achieve a taste profile that is similar.

Cider may be found in the chilled juice department near the vegetable section at my local grocery store.

Having fun with it, if you want to give the kids their own little “fine cider,” offer apple cider in a jar with the garnishes but without the liquor for them to enjoy as a treat. Just create the simple syrup… that’s all you’ll need….

Ingredients

  • 1.5 ounces vanilla vodka (or ordinary vodka)
  • 1.5 ounces apple pie moonshine
  • 1 tablespoon simple syrup Apple slices and a cinnamon stick can be used as garnishes (if desired).

Simple Syrup:

  1. To create the simple syrup, boil 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat until the sugar is completely dissolved. Transfer the mixture to a heatproof container after stirring regularly until the sugar has almost completely dissolved. Cool and store in the refrigerator until you’re ready to use it. It is possible to prepare the dish a week ahead of time. Fill a highball glass or a pint-sized mason jar halfway with ice before beginning to mix your drink. If you’re using apple slices, add them now. Combine the vanilla vodka, apple pie moonshine, and simple syrup in a mixing glass. Pour in the apple cider and stir well. Garnish with a cinnamon stick, if you want. Take pleasure in moderation

Notes

To create a pitcher, follow these steps: For every 3 cups of apple cider, add 2/3 cup vodka, 2/3 cup apple pie moonshine, and 1/4 cup simple syrup to your pitcher, stirring constantly. Taste and adjust as needed. Pour into glasses filled with ice and more apple slices and serve immediately.

Apple Pie Moonshine

Apple Pie Moonshine, anyone? Using apple cider juice and a combination of unflavored and vanilla vodka, create an adult drink that is apple flavored and spiced for fall! Whether cold or heated, this dish is delicious! This is also a wonderful present to give to others throughout the holiday season.

Apple Pie Moonshine Recipe

Alan and I were successful! We are now officially the parents of children who are in their twenties! Our kid, who turned twenty years old yesterday, has officially outgrown his adolescent years. 🙂 Whoop-Whoop… ANDwe still have a full head of hair on both of us. Isn’t this something that screams for a congratulatory cocktail for the parents? YES! And I’ve got the ideal party cocktail, thanks to my sister, that I’m sharing with you!

Easy Homemade Moonshine

So allow me to clarify something for a second. I’m not showing you anything that is against the law. When you hear the term moonshine, also known as hooch, you may immediately think of lawbreakers who make their own whiskey in their garages or basements. You would have broken the law if you were distilling your own alcohol in the 18th century, whether it was to avoid paying taxes or sell your concoction. Well, we all have a little rebel in us, so I thought it would be fun to bring back a simple moonshine recipe that wouldn’t get us in jail this time around.

Ingredients For Apple Pie Moonshine:

  • In addition to apple cider, Trader Joe’s also sells apple cider flavored with spices throughout the Christmas season. Aside than that, I enjoy the brand. CiderSpice from R.W. Knudsen
  • Apple juice–preferably fresh apple juice from a nearby apple farm if at all feasible. Simply Apple Juice is another favorite of mine. Optional: sugar (granulated and brown) – this isn’t necessary because the apple cider and apple juice are already sweet, but the sugars give the mixture an extra boost and you want it to be sweet. Sticks of cinnamon are used in this recipe. A blend of vanilla flavored and plain vodka (40 percent alcohol) was used in this recipe. It doesn’t have to be pricey
  • Just a brand that you enjoy is sufficient. For a stronger form of moonshine, use Everclear brand vodka (94.5 percent alcohol by volume).

Moonshine Recipes Are Potent!

I believe that any vodka, when combined with sweet apple juice and cider, will provide us with all of the kick we need in this drink. This is one of those innocuous-sounding but lethal concoctions. Your typical sugary mixture, which is simple to drink because the alcohol is hidden by the sweetness of the concoction. However, it is very delicious! If you are hosting an autumn celebration, this is a lovely drink to serve. Just remember to remind your visitor that, even though it’s a smooth drink, they should sip it slowly.

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When everything is finished, it tastes just like apple pie!

Can This Be Made In A Crock Pot?

In this cocktail, I believe that utilizing any vodka, along with sweet apple juice and cider, will provide us with all of the kick we need. A quiet yet lethal mixture, this is one of those. Your typical sugary mixture, which is simple to drink since the alcohol is concealed by the sweetness of the cocktail, is well known. However, it is quite delicious!! For an autumn get-together, this is an excellent drink to give your guests! Always remind your guests that, even though it is a smooth drink, they should sip it slowly.

If you want to keep warm and toasty over the holidays, serve it immediately once it has finished simmering, or bottle and fridge it for a refreshing drink. Apple pie will be the result after everything is finished.

How To Store Apple Pie Moonshine

It is possible to keep moonshine fresh for several weeks if it is stored in an airtight container such as a mason jar in the refrigerator. Alternatively, you may freeze it, as I mentioned in my post on how to create limoncello (link). This will be fresh for up to two years if it is frozen. Despite the fact that I am sure it will be long gone by then, especially if you share! Give it a few days to mix all of the tastes together when you’ve finished making it, and you’ll have the greatest tasting moonshine possible.

When sharing with a friend, hairstylist, or as a hostess present during the holiday party season, a tiny jar filled with apple pie moonshine is always welcomed and appreciated.

What To Serve With Homemade Moonshine

When serving moonshine, make sure to provide a substantial dinner to keep everyone satisfied. Here are a few mouthwatering suggestions:

  • Pork Sirloin Tips with Mushrooms from The Foodie Affair
  • Quick Beef Chili from Southern Living
  • White Bean Chili from The Foodie Affair
  • French Dip Sandwich from Pioneer Woman
  • Slow Cooked Sirloin Tips with Mushrooms from The Foodie Affair

More Party Drinks To Try

Make sure to check out these recipes if you’re searching for some more festive holiday party cocktails to try. Warming Winter Sangria Made in the Crockpot Apple Cider Margarita is a refreshing drink made with apple cider. Cocktail de Coquito Originally published in September 2014, I have since revised it with fresh photographs and extra text, which will be published in September 2020.

Ingredients

  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 4 cinnamon sticks
  • 750 mL (24.5 ounces) Vodka

Instructions

  1. Add the apple cider, apple juice, brown and granulated sugar, and cinnamon sticks to a large stock pot and bring to a boil. Bring to a gentle boil, then turn down the heat to a simmer. Cover and cook for 30-45 minutes on low heat. Remove the pan from the heat and mix in the vodka. Take out the cinnamon sticks
  2. Enjoy warm or cold, and store leftovers in airtight containers in the refrigerator
  3. Or
Nutrition Information:

Yield:58 1/4 cup (about) each serving The following is the amount of food per serving: Calories:21 0 g of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:6mg Carbohydrates:5g Fiber:0g Sugar:5g Protein:0g Remember that the nutritional information supplied is only a guideline and may vary depending on the brand of items that are utilized. Use the recipe calculators on My Fitness Pal or Verywell Fit to find recipes that meet your individual nutritional needs.

Apple Pie Moonshine Cocktails

Cocktails made with apple pie moonshine Madeline Klein2019-05-02T19:44:26+00:00https://www.madelinek.com/

Apple Pie Moonshine Tasting Notes

Swede Hill Apple Pie Moonshine (about 2 oz.) 1-ounce Caramel Vodka (optional) 6-8 ounces of hot apple cider Serve while still warm, with a sprinkle of cinnamon.

Spiced Apple Sour

Swede Hill Apple Pie Moonshine (about 2 oz.) 1 oz. freshly squeezed lemon juice2 oz. spiced rum2 oz. fresh squeezed lime juice 1 ounce of Simple Syrup (equal parts sugar and water) 1 egg white (optional) provides the drink a lot of substance and creates a lovely foam layer on top. Shake vigorously all of the ingredients in an ice-filled shaker until well combined. Pour into a cocktail glass that has been chilled. If you’re using egg white, you may add a few drops of Angostura bitters to the foam to give it a fragrant finish.

Caramel Apple Tini

Swede Hill Apple Pie Moonshine, 12 oz. Swede Hill Apple Pie Moonshine 1-ounce Caramel Vodka (optional) 12 oz.

Whipped Cream Vodka (optional) 1 oz. Ginger Ale (optional) In a shaker filled with ice, combine all of the ingredients and mix lightly before straining into a chilled martini glass rimmed with Apple Pie Moonshine and crushed graham cracker crumbs.

Apple Mojito

10 sprigs of mint, freshly picked 12 limes, peeled and cut into wedges 2 tablespoons of granulated sugar Mix in 2-3 Granny Smith Apple Wedges and 1 12 oz. Swede Hill Apple Pie (or other apple pie) until thoroughly combined. Moonshine 12 ounces of Apple Pucker Shake everything together in a shaker and pour into a glass. Add 1 cup ice cubes and 12 cup club soda to a mixing glass.

Apple Pie on the Rocks

Swede Hill Apple Pie should be served warm. Pour the moonshine over ice and serve immediately.

Cran-Apple Pie

Swede Hill Apple Pie Moonshine (about 2 oz.) Juice from 4 oz. cranberries or cranberries with raspberries Lime Soda with a Splash of Lemon On the rocks is the way to go. Depending on your preference, garnish with a maraschino cherry and an apple slice.

Spiced Pear Martini

Swede Hill Apple Pie (serves 2) Moonshine 12 oz. Simple Syrup1 oz. Pear Vodka1 oz. Simple Syrup 12 ounces of Cranberry Juice 2 lemons, sliced into wedges and muddled together Shake all of the ingredients together and pour into a martini glass to serve.

Spiced Apple Cider

Swede Hill Apple Pie Moonshine (one ounce) a shot of Swede Hill American Whiskey and one glass of apple cider Fill the glass halfway with ice. Fill the remainder of the way with apple cider once you’ve poured in the shots. Serve with a cinnamon stick as a garnish.

Try These Additional Recipes

Swede Hill Apple Pie (serves 2) Moonshine 3 ounces of bourbon Add all of the ingredients to a shaker filled with ice and shake gently. Serve in an old-fashioned glass with a cinnamon stick as an embellishment Variation: To make an Apple Pie bourbon cocktail, pour the ingredients into a coffee mug and microwave for 30 seconds.

The Big Apple

Swede Hill Apple Pie Moonshine (about 3/4 oz.) 2 ounces of brandy (or Bourbon) 12 oz. Sweet Vermouth (optional) Add a dash of Angostura bitters. In an old-fashioned glass, combine all of the ingredients with ice. Stir in the garnishes.

Apple Margarita

Swede Hill Apple Pie Moonshine (about 3/4 ounce) brandy, 2 oz (or Bourbon) Sugared Vermouth (12 ounces) Angostura bitters (a dash of each) In an old-fashioned glass, combine all of the ingredients with some ice. Garnish with a twist of peppermint leaves.

Apple Tart

Swede Hill Apple Pie (serves 2) Moonshine 1 ounce of brandy 1 oz. Irish Cream (optional) Shake all of the ingredients vigorously with ice. Pour the mixture into a chilled cocktail glass. Garnish with a pinch of freshly grated cinnamon and nutmeg if desired.

Apple Pie with a Cherry on Top

Swede Hill Apple Pie Moonshine, 3 oz. Swede Hill Apple Pie Moonshine 3 ounces of Apple Cider 1 ounce of Amaretto Combine all of the ingredients in a coffee mug and microwave for 45 seconds. Garnish with whipped cream, cinnamon, and a maraschino cherry for extra flavor.

An Apple A Day

1 ounce of Swede Hill Apple Pie Moonshine is a delicious alcoholic beverage. 1 ounce of bourbon Add a dash of Angostura bitters. a slice of lemon Ginger Ale is a popular beverage in the United States. Combine the Apple Pie Moonshine, the bitters, and the bourbon in a Collins glass filled with ice. Squeeze a lemon wedge into the glass and set aside. Make a thorough stir. Finish with a splash of ginger ale.

Hot Buttered Apple Pie

Swedish Hill, 1 oz. Moonshine made with apple pie 1-ounce of bourbon (or other alcoholic beverage). Angostura bitters (a dash of each) 1 / 2 / 1 / 1 / 1 Ginger Ale is a type of beverage that is made from the root of the ginger plant.

Combine Apple Pie Moonshine, bitters, and bourbon in a Collins glass filled with ice. Toss a lemon wedge into the glass and serve. Make a good stir. Ginger ale should be added on top.

Caramel Apple Pie

Swede Hill Apple Pie, 12 oz. Swede Hill Apple Pie Moonshine 1 12 oz. Toffee Liqueur3 oz. Toffee Liqueur1 12 oz. Chocolate Liqueur In a shaker filled with ice, combine all of the ingredients and mix lightly before straining into a cold martini glass. Finish with a sprinkle of chopped nuts.

Apple Pie A La Mode

Swede Hill Apple Pie Moonshine, 3 oz. Swede Hill Apple Pie Moonshine Blend the ingredients in a blender until smooth and serve in a cold glass. 1 tablespoon peanut butter3 nice scoops vanilla ice cream

Hot Apple Pie

3 oz. Swede Hill Apple Pie Moonshine12 – 1 oz. Fireball WhiskeyCombine all of the ingredients in a shaker filled with ice and shake briskly until well combined. Pour into a cocktail glass that has been chilled.

Please Enjoy Our Spirits Responsibly

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Try Apple Pie-Flavored Moonshine: It’s Not Illegal, We Promise

Incorporate apple pie moonshine into your favorite sangria recipe for a festive twist. Photo courtesy of Sugarlands Distilling Co. Sugarlands Distilling Co. is a distillery in Sugar Land, Texas. Everything You Need to Know About Moonshine We can’t talk about moonshine without bringing up the topic of its rather controversial past. Producing moonshine became popular after the Revolutionary Fight when the federal government decided to tax whiskey in order to help pay for the war. Not surprisingly, no one wanted to pay the tax, therefore moonshining was carried out secretly (and usually at night, hence the name).

  • Despite official efforts to put a stop to production, moonshine was still being produced surreptitiously for more than a century, particularly in the South.
  • I told you moonshine was a uniquely American beverage.
  • The manufacturing of moonshine is still controlled, despite the fact that it is currently lawful as long as you obtain a permission.
  • If it’s produced incorrectly, the myths are truly true: drinking it can cause blindness or even lead poisoning if it’s made incorrectly.
  • However, as higher-end, tax-paying distilleries take the risk out of the process, moonshine is becoming more regulated and more popular (at least in the eyes of the government) than it has ever been.
  • Instead of drinking directly from the jar, you may include moonshine into any cocktail that calls for whiskey — or vodka, or rum, or any other liquor for that matter— to achieve the desired effect.
  • Make your lemonade more flavorful by adding your favorite flavoring.

Make your appletini a little less lame, if you will. Rumor has it that a Bloody Mary is much better when made with moonshine rather than vodka. Apart from the fact that the options are unlimited, it’s also a whole lot more enjoyable to indulge in what was formerly outlawed.

Apple Pie Moonshine Cocktail

This apple pie moonshine drink has tastes that are eerily similar to those of apple pie. The beverage has a silky texture and is extremely simple to consume. Say goodbye to Summer Pimm’s CupandStone Fruit Sangria; it’s all about apples from here on out. This weekend, I’m really looking forward to going apple picking. You might be asking, where in the world do you go apple picking in Los Angeles, to begin with. Apple orchards may be found around 90 minutes east of Los Angeles. You’ll have plenty of options in Oak Glen and Yucaipa, as there are several orchards in the area.

In the event that I am able to go this Saturday, I will be sure to post images on Instagram!

Apple Pie Cocktail

Are you looking forward to it? You have every right to be. APPLE PIE moonshine drink with a twist. This is one out-of-this-world cocktail. It has a distinct apple pie flavor to it. Honestly, I didn’t believe it was possible, but thisapple pie moonshine made by Junior’s Midnight Moon is quite delicious. This is the type of drink in which the alcohol is completely undetectable. The tastes of this moonshine drink are quite similar to those of apple pie. The beverage has a silky texture and is extremely simple to consume.

The addition of cinnamon simple syrup enhances the tastes of the season’s harvest.

Ingredients Needed

There are many different kinds of apple pie moonshine available these days. Junior’s Midnight Moon was the inspiration for this dish. Costco occasionally carries it in stock. Make use of plain old apple juice instead. It can be fresh, from a juice box, bottled, or any combination thereof. Apple cider that has been pressed is also a terrific alternative. Another wonderful option is sparkling apple cider, which is non-alcoholic. Simple syrup is made by boiling equal parts water and sugar until they become a liquid.

Aside from being a terrific addition to drinks, cinnamon simple syrup is also excellent for sweetening coffee, tea, and porridge.

I would avoid buying the pre-packaged bottled lemon juice that is available in supermarkets if I were you.

You could even top it off with a dollop of cinnamon whipped cream to make this drink even more delectable.

Just make sure to keep this beverage away from children. Apple pie overpowers the scent, and the alcohol does not reach you until it is much too late to stop the bleeding. Cheers! Friends, I hope you have a wonderful weekend!

Apple Pie Moonshine Cocktail

  • This apple pie moonshine drink has tastes that are eerily similar to those of apple pie. The beverage has a silky texture and is extremely simple to consume. Serves 2 people
  • Can be multiplied as needed.
  • 4ozapple pie moonshine*
  • 4ozapple juice
  • 2ozcinnamon simple syrup (recipe follows)
  • 1ozfresh squeezed lemon juice
  • Apple slices for garnish
  • Cinnamon sticks for garnish
  • 4ozcinnamon simple syrup (recipe follows)
  • 4ozcinnamon sticks for garnish

Cinnamon Simple Syrup:

  • Combine the apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice in a cocktail shaker and shake well. Shake the shaker until it is two-thirds full of ice. Stir the drink for 10-15 seconds to cool it. Using a strainer, remove the ice. Serve the drink over fresh ice. Serve with sliced apples and cinnamon sticks for garnish.

Cinnamon Simple Syrup:

  • Add the water, sugar, and cinnamon sticks to a medium sauce pot and bring to a boil. Bring to a boil over medium heat, stirring constantly. Remove the pan from the heat. Cover the pot and let it aside for 30 minutes to steep. Remove the cinnamon sticks using a strainer. Allow the cinnamon simple syrup to cool to room temperature before using it again. Remove from the heat and transfer to an airtight container. Refrigerate until ready to use. Keeps for up to 2 weeks in the refrigerator.

Alternatively, if apple pie cocktail isn’t your thing, check out myapple pie!

Homemade Apple Pie Moonshine

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

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Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

  • Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!
  • The addition of vanilla and caramel is a delectable surprise.
  • This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.
  • This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

What kind of liquor goes into moonshine?

Smooth and potent, this Apple Pie Moonshine will leave you wanting more. By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out throughout winter. In addition, it is a wonderful dish to provide during holiday gatherings. This moonshine improves with age, as do many fine things in life. Ideally, make this at least two weeks before you intend to consume the beverage in order to fully appreciate the flavor.

Remember to take it gently, as it contains a lot of alcohol, despite the fact that it tastes delicious and warm.

The addition of vanilla and caramel is a delectable touch.

Use an extra-large stockpot or divide the ingredients into two big stockpots if you want to create a lot of moonshine from this recipe.

This recipe yields just enough to store a few jars at home while also giving away several more as gifts to friends and family members. However, halving the recipe is a simple and straightforward procedure.

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail. (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

Cook the non-alcohol components for a few minutes until they are soft. Bring a large stock pot filled with all of the ingredients except the wine to a boil. 30 minutes later, reduce the heat to a low simmer and continue to cook gently. Remove the pan from the heat and allow it to cool to room temperature. The cinnamon sticks should be discarded; the alcohol should be added. Stir in the grain alcohol and vodkas when the apple cider mixture has cooled fully before transferring it to mason jars.

Distribute the moonshine among the jars in a fair amount of time.

The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has sat for many weeks.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You can adjust the flavor of the moonshine after you’ve opened it to drink it by adding more alcohol to make it stronger or more apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location. Is it possible to freeze moonshine? Your moonshine may be stored in the freezer, that’s correct! When frozen, it has a shelf life of up to 2 years. Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the temperature. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (total of 6 quarts) of servings
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender. Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving. Remove the cinnamon sticks and set them aside. Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined. 6 fresh cinnamon sticks should be divided among 6 32-ounce mason jars. Fill the jars halfway with moonshine. Close the jars securely with lids
  • This is great immediately after it is produced, but it is really potent. The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving. Enjoy it all winter long, serve it to guests, or pour it into little jars and give it away as gifts! DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS. NOTE: This article has a plethora of useful information, advice, serving options, and storage information, all of which are included below. Don’t let them pass you by

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.

For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  • 1 cup Cpt Morgan Spiced Rum (optional).
  • Refrigerate until ready to serve.
  • It was such a hit over Christmas that I’ve already received requests for more from two different people.
  • It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  • Definitely a step up!
  • This was something I made the other day.
  • I do believe that there is far too much sugar in this.
  • I’m going to try cutting the sugar in half next time and see how it turns out.
  • Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  • If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  • There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. Each jar is filled with 5 cups of vodka (we like it rather strong). I also placed one cinnamon stick and half of a vanilla bean in each jar before bottling. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Most helpful critical review

I followed the instructions exactly. If it hadn’t been for the overwhelming alcohol flavor, I would have given it a better rating. When it comes to booze, I’m probably a light weight as well. It has a wonderful aroma and a flavor that is reminiscent of apple pie. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 208 Customer Reviews

  • 5star values totaled 188
  • 4star values totaled 15
  • 3star values totaled 4, 2star values totaled 1, and 1star values totaled 0.
You might be interested:  What Is The Pearly Oil Spots In The Moonshine? (TOP 5 Tips)

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

Please consume alcoholic beverages slowly and sensibly.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ OUTSTANDING DRINK!

  • I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.
  • I used around 6 standard-sized mason jars.
  • I like to use applied cider rather than apple juice, but that is simply personal preference.
  • It’s similar to eating a tequila worm because of the high alcohol concentration.
  • If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.
  • I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.
  • oh my goodness!

yummy!

When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

I hope this is of assistance to a large number of individuals.

This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

We didn’t even notice it was there!

This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

When it comes to booze, I’m probably a light weight as well.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

  • It is quite simple to prepare because it makes use of grain alcohol that can be purchased.
  • Before you can appreciate it, it has to be given some time to settle and mellow down.
  • The most difficult step is locating the grain alcohol.
  • Grain alcohol with a proof of 190 can be difficult to come by.
  • If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.
  • Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.
  • If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.
  • It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • A large number of flavored moonshine recipes have amassed in my possession. How to Make Flavored Moonshine contains all of the recipes I’ve collected in one eBook. How to produce moonshine will be demonstrated through 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. To learn more about my ebook, please visit the following link:

A large number of flavored moonshine recipes are in my possession. You may find them all in my eBook, How to Make Flavored Moonshine, which you can get for free. How to produce moonshine will be demonstrated with 16 easy flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. You may learn more about my ebook by visiting this page.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
  • Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations.

See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine – simple to make and loaded with flavor

Calories: 409kcal|Carbohydrates: 106g|Sodium: 1 mg|Potassium: 35 mg|Fiber: 4g|Sugar: 100g|Vitamin A: 25IU|Vitamin C: 0.3mg|Calcium: 84mg|Iron: 0.7mg|Vitamin C: 0.3mg|Vitamin C: 0.3mg|Vitamin C: All of the nutritional information supplied is based on best-guess estimation. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies for more information on how I compute this information.

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectably tasty. As 190 proof grain alcohol (Everclear) is used to make this moonshine, it has a lot of punch. With its wonderful flavor, however, moderation is advised, and shots should only be offered as an after-dinner beverage. You should take pleasure in it in moderation.

How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

  • Have you tried this recipe yet? Please leave a review
  • Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you look at it, you’ll like this delectable and aromatic dish.
  • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 teaspoon of apple pie spice
  • 1 (750 mL) bottle grain alcohol (190 proof)
  • 1 (750 mL) bottle vodka
  • 1 teaspoon of apple pie spice
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.

Apple Pie Moonshine Recipe

Photograph courtesy of Rachel Vanni/Tasting Table Moonshine is not for the faint of heart, as those who have never tried it can attest. Unaged corn whiskey that is 100 proof, which implies it contains 50% alcohol by volume. Having never been deterred by a powerful spirit, we’ve decided to make our own for the holidays by diluting moonshine to 25 percent with a reduction of apple cider, apple juice, and warm apple pie spices such as cinnamon and clove. It’s both sweet and boozy, and it’ll keep you toasty all fall long.

More information may be found in the book ” Harvest Moon.” Recipe courtesy of the Tasting Table’s Test Cooking Kitchen.

Moonshine has never tasted better than it does now, owing to this warm and inviting blend of cider blended with cinnamon, nutmeg, and clove.

  • 8 cups apple cider
  • 4 cups apple juice
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 4 cinnamon sticks
  • 2 whole cloves
  • 12 whole nutmeg
  • 1 cup dark brown sugar 1 pound Granny Smith apples, cored and sliced into wedges
  • 1 750-milliliter bottle moonshine (100-proof unaged corn whiskey)
  1. Combine the apple cider, apple juice, sugars, cinnamon, cloves, and nutmeg in a large saucepan until well combined. Prepare a quick simmer and cook until the liquid is reduced to 4 cups, approximately 2 hours. Allow it cool fully before adding the other ingredients to the saucepan and stirring to incorporate. Refrigerate overnight after covering with plastic wrap. The next day, strain the apple pie moonshine through a fine mesh strainer, removing all solids save the cinnamon sticks. Divide the moonshine and cinnamon sticks between two mason jars and place them somewhere safe to keep them. You may drink it right away or store it in the refrigerator for up to 3 months.

Apple Pie Moonshine Cocktail Recipe

For autumn evenings or as a Thanksgiving drink, try this EASYApple Pie Moonshine Cocktailrecipe! It just requires TWO ingredients and can be prepared in a matter of minutes for a large group of people! I personally adore summer cocktails, but as soon as the trees begin to change color and the air becomes crisp, I am ready for fall-inspired concoctions of all kinds! Recipe for Moonshine Apple Cider, a delicious and easy beverage to make during the fall season. This simple TWO-ingredient recipe combines fresh apple cider with the *just-right* quantity of apple pie moonshine to create a smooth sipping cocktail that will give you a terrific kick in the pants!

This drink is perfect for times when I don’t want to put up much effort to prepare a cocktail because it is ready in under a minute. POST CONNECTED WITH THIS: Apple Cider Bourbon Cocktail

What is Moonshine?

Moonshine is a high-proof, corn-based liquor that is most known for its “secretive” production on reality television series such as The Real World and The Bachelor. Even the name “moonshine” derives from the fact that it is generated in the dark when no one can see it. However, there are a plethora of moonshine producers that are entirely legal and produce excellent tasting varieties of the spirit. Apple Pie moonshine is one of the various kinds of moonshine that can be found at any liquor store that sells booze.

I really enjoy the fruit-flavored ones as well as those with fall tastes.

However, be cautious when using moonshine as a foundation for drinks because it may be quite potent!

Apple Pie Moonshine Cocktail Recipe

Give the recipe a shot (or even just tell me what you think about moonshine in general!) and let me know what you think in the comments section below! Enjoy!

  • 1.5ozApple Pie Moonshine(whatever brand you like)
  • 5ozApple Cider
  • Ice
  • Cinnamon Stick, for garnish(optional)
  • Apple Slices, for garnish(optional)
  • 1.5ozApple Pie Moonshine(whatever brand you prefer)
  • Fill an 8-ounce glass halfway with ice
  • Fill your glass halfway with 1 12 ounces of apple pie moonshine
  • Pour 5 ounces of apple cider on top to finish. Make a thorough stir. A cinnamon stick for stirring and apple slices for garnishing, if preferred, should be included with the dish.

Make a note of this image on your favorite Fall, Thanksgiving, or cocktail board so you don’t forget about it later!

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