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Sweet Feed Moonshine How Many Pounds Of Grain? (Solution found)

  • use 8 gallon fermenter and fill the bottom with grain mix to approximately 5″ deep which is the 10 lbs of grain. Bring to boil 3 gallons of water add boiling water to grain in fermenter then let sit for 45 minutes.


How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

What kind of grain is in sweet feed?

“Sweet feed is primarily composed of grains (usually oats, barley, or corn), a supplemental protein, minerals, and vitamins, with relatively high levels of molasses.” The grain is whole or coarsely crushed and is plainly visible and discernible in the mix; the supplement is usually in pelleted form.

How much grain does it take to make a gallon of whiskey?

All it takes: grain, water and yeast! Approximately 100 kg (222 lbs) grain will make 600-liter mash. The expected end result is 32-35 liter pure (theoretically 100%) alcohol, from which we can make about 80 to 87 liter (21-23 gallon) whiskey that has the strength of 80 proof.

How much moonshine do you get from 5 gallons of mash?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

How much grain do I need for 5 gallons of mash?

Partial Mash Brewing with a 5 Gallon Pot! A partial mash recipe usually involves mashing 3-6 pounds of grain and then using a lesser amount of malt extract (maybe 3-4 pounds instead of 6-7).

What kind of corn is best for moonshine?

The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.

Does sweet feed help a horse gain weight?

Sweet Country Feeds 12% Protein All-Stock Horse Feed It is a high-density and -calorie food, so it should not be free-fed to animals unless you want them to gain weight. Free-feeding your horse Sweet Country Feeds feed will help them quickly yet safely pack on the pounds.

Can you feed a deer sweet feed?

Deer will definitely eat sweet feed. Sweet feed can consist of a variety of things, but at its most basic is simply grains, such as oats or corn, bound together by molasses. It is often used as bait because deer love it so much.

What makes sweet feed sweet?

Not too many years ago, the average textured “sweet” feed was made by mixing various whole and processed grains (oats, corn, barley), a mechanically ground protein source, usually soybean meal, and a dash of loose vitamins and minerals.

How is corn turned into alcohol?


  1. Place your mash pot on its heat source and pour in 5 gallons of water.
  2. Heat water to 165 °F.
  3. Turn off heat source when you reach 165 °F and immediately stir in 8.5 pounds of Flaked Corn Maize.
  4. Stir mixture continuously for 7 minutes.

How long should I mash whiskey?

Once the grains have been added, the grains will be mixed with a mash paddle so there are no clumps or “dough balls”. After all of the grains are mixed with the water, temp will be checked and adjusted (unless a temp controller is being used). The grains will mash for 60 to 90 minutes, depending on the recipe.

Can you put too much sugar in moonshine mash?

The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine.

What does a thumper do for moonshine?

The main purpose of a thumper keg is to speed up the distillation process. It lets you distill a high-proof spirit without running it through the still multiple times.

How much moonshine do you throw away?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. How much initial product to discard: 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar.

Sweet Feed Moonshine 2021

So, you own a horse or have a friend who owns a horse, and you’ve ever wondered whether there’s such a thing as sweet feed moonshine? Nonetheless, even if you don’t, here’s a short response for you: yes, it is possible to make moonshine out of horse feed provided you follow the instructions carefully. After all, everything containing sugars or starches may be fermented into alcoholic beverages, so why should horse feed be any different? Furthermore, as compared to some other forms of mash, producing a horse feed mash is quite straightforward to prepare as well as ferment.

Moonshine made from sweet feed

  1. Bring one gallon of water to a boil in a large stockpot
  2. Remove from heat. 5 pounds of sugar should be mixed in until completely dissolved. 4 gallons of water should be added to the fermentation bucket, followed by 10 pounds of sweet feed, thoroughly mixed. Add the sugar syrup and allow it to cool to room temperature before adding the yeast. Close the lid snugly, insert the airlock, and let the mixture to ferment for approximately 10-14 days at room temperature. Make a cheesecloth or a siphon tube to separate the wash from the solids, then collect the wash in a moonshine still. Distill as normal, handle cuttings if necessary, collect the spirit, and store it in a jar for later use. (or right now! )

Horse feed has a tendency to burn to the bottom of the still’s pot, so strain the wash thoroughly before moving it from the fermenter to the still. Generally speaking, distillers yeast appears to be the best choice for this sort of mash, but you may experiment with different varieties as well. The type of still you use will have a significant impact on the flavor and proof of the spirit you produce.

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Horse feed may really be used to generate sweet feed moonshine, which is a type of alcoholic beverage. This is fantastic news. Although it is possible to guide a horse to water, it is impossible to force a horse to drink. If, on the other hand, the horse takes you to its stall, you can distill moonshine. This makes sense since, in order to manufacture moonshine, all that is required is anything that has carbohydrates or sugars that may ferment into alcohol. In reality, the state of Pennsylvania and other grain-producing states were the birthplaces of moonshine in the United States.

  1. Anyone with a horse and a high-quality distillery kit may now create their own high-quality spirits in the comfort of their own home.
  2. Make friends with a farmer in your area.
  3. Even if you do not reside in the nation, getting access to delicious feed is a simple process done online.
  4. This is due to the fact that, as compared to other recipes, horse mash is a very simple ingredient to prepare and ferment.

What Does a Sweet Feed Moonshine Taste Like?

Sweet feed derives its name from the molasses that is used in the preparation of the feed. The addition of molasses to the mix imparts a somewhat sweet flavor to the moonshine that is evocative of rum. It is critical to utilize sweet feed that does not include pellets, or to manually remove pellets from the mixture. While the majority of pellets are innocuous, they can have an impact on the final flavor of your moonshine.

Make your own Moonshine at Home

Because of the success of the Discovery Channel television series Moonshiners, an increasing number of individuals are taking the leap and learning how to distill their own spirits at home. However, not all of the ingredients used in the production of moonshine are made equal. Investing in a high-quality moonshine distillery kit is a cost-effective way to get started in this entertaining and widely popular pastime. For those just getting started, we recommend thisEasy to Use Stovetop Kit, which contains everything you need to manufacture your own alcohol, distilled water, and even essential oils on your stovetop.

Making your own moonshine is a fun way to experiment with and improve your own recipes, which you can then share with family and friends. Using spirits that you have created using your own recipe mixes is a wonderful way to celebrate with friends. Every time you drink, you’ll have the ideal drink.

The Perfect Sweet Feed Moonshine Recipe

Are you prepared to begin? The first step is to acquire all of the supplies and components that you will need.

Equipment List:

  • Boiling pot: You may use either a copper or stainless steel pot for this recipe. Copper is more efficient at transferring heat and will eliminate sulfides, resulting in a better-tasting final product as a result. Copper, on the other hand, is significantly more costly. Mixing spoon: Take into consideration the volume of mash you will be producing and ensure that your mixing spoon is large enough to effectively blend your components
  • Using a Fermentation Bucket: Make certain that you use a fermentation bucket that has adequate area for your mash to expand.
  • Thermometer, airlock, siphon tube or cheesecloth, and a moonshine still are all required.

Ingredient List

  • 10 lbs sweet feed
  • 5 lbs sugar
  • 1 tiny packet distillers yeast
  • 5 litres water

Let’s get started. First let’s start by making the mash.

This recipe creates a sugar syrup by combining the sugar with boiling water and then adding it to the mashed potato mixture (mash). This is an excellent method of ensuring that the sugar is completely dissolved before adding it to the meal. Bring a gallon of water to a boil in a large saucepan on the stovetop. When the water has reached 100 degrees Fahrenheit, it is time to add the sugar. Remove the saucepan from the heat and carefully drizzle in the sugar. Stir the mixture thoroughly to ensure that all of the ingredients are completely dissolved.

  1. 10 pounds of sweet feed should be added at this point.
  2. Once the sweet feed and water have been well combined, the sugar syrup can be added.
  3. To check the temperature of your combination, use your thermometer to measure it.
  4. Stir in the entire packet of yeast until well dissolved.
  5. Check to see that your mash has enough space to expand in your bucket.
  6. Place the airlock in its proper position.
  7. You have completed the preparation of your mash.
  8. Allow your mash to ferment for a total of 14 days.

Now it is time to Distill your Sweet Feed Moonshine!

Following the completion of 14 days of fermentation, it is time to separate the mash from the rest of the mash. Before we begin the actual distillation process, it is critical to separate the solids (mash) from the liquids (wash) in order to avoid contamination. A cheesecloth or a siphon tube can be used to separate these two components. Once you’ve obtained your wash, you can proceed with the distillation process as usual. To get the best results from your distillery kit, make sure to follow the included instructions.

The actual proof of your spirit will vary depending on the distillery process that was used to make it.

What is the Best Pairing for Sweet Feed Moonshine?

Due to the fact that sweet feed moonshine frequently has a sweet aftertaste, it is a fantastic after-dinner drink. However, because it has its roots firmly rooted on the farm, many people believe that the ideal way to consume this cuisine is to do it in the fresh air! Making your own moonshine may appear to be a daunting process. However, it is not. In contrast, with the proper equipment, it is an enjoyable, simple pastime likely to be a hit with your family and friends. Once you’ve mastered the fundamentals of moonshining, you may begin to explore and truly make the spirits your own.

It is a fantastic method to express yourself in the kitchen. Have you ever tried moonshine made from sweet feed? Please share your thoughts in the comments section! Do you enjoy the taste of sweet moonshine? Try our apple recipe as a follow-up!

How to Make the Smoothest Mash Recipe for Moonshine

I’ve been producing moonshine for more than two decades and have experimented with a variety of formulas and measuring techniques. In spite of the fact that I have tried with every sort of ingredient possible, the smoothest mash I have ever prepared is so basic that it will take your breath away. The following dish is also suitable for those who are new to cooking. This recipe does not rely on complicated components to break down starch chains into sugars, as is the case with many others. This dish is quite easy to make.

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The key weapon is sweet feed, as you may have guessed.


Why is the mash recipe so important?

When it comes to the flavor of the whiskey, the mash is by far the most crucial thing to consider. Consider the following scenario: you go on a whiskey run and the whiskey turns out to be 110 proof. This indicates that it contains 55 percent alcohol. As a result, the remaining 45 percent is made up of the water that came from the mash. As a result, the final product is significantly influenced by the mash. The entire amount of the mash produced by this recipe, including the grains, is 30 gallons.

Smoothest Mash Recipe Ingredients

  • Sugar, yeast, and water are used in the preparation of sweet feed (unpelletized). Are you looking for more mashed potatoes recipes? Obtain 20 free moonshine recipes delivered directly to your inbox! Take advantage of 20 tried-and-true recipes that are simple, tasty, and time-saving. After you’ve gathered your supplies, you’ll need to figure out how many gallons you’ll need to make your batch. Using varied size recipes for mash batches, I’ve constructed the chart below, which is measured in gallons. The batch size may be changed easily by simply inserting different values from the chart into the following instructions:

Moonshine Batch Sizing Table

Gallons Grains (gallons) Yeast (Tbsp) Sugar (lbs)
30 5 6 25
20 3.5 4 16
10 2 2 8
5 1 1 4
2.5 .5 .5 2

Step-By-Step Guide To Making Moonshine

When you crack the grains, you are softening them and allowing the flavor to come through. To make the stock, fill a big pot with five gallons of water (an outside turkey fryer pot works well). Bring this water to a temperature of 160 degrees. I make use of a gas stove that I keep outside. The mash will be cooked in a large saucepan. In particular, I recommend the Bayou Classics propane burner since it is quite sturdy and features an adjustable regulator for temperature control. It’s the only one I use at the moment.

  1. Wait for the water to reach its proper temperature before mixing one part sweet feed to two parts corn in a 5 gallon bucket until it is completely full.
  2. Using the above example, a 5 gallon bucket of grains would contain 66 percent maize (3.3 gallons) and 33 percent sweet feed (1.66 gallons).
  3. I use a one-gallon scoop to make the process go more quickly.
  4. Now is the time to add the grains and lower the heat to maintain 160 degrees for 45 minutes.
  5. 1 part sweet feed to 2 parts chopped corn is an excellent ratio.
  6. Throughout this eBook, I will guide you step-by-step through the whole process, from selecting equipment to sipping your very own homebrewed whiskey.

I’ve included my time-tested, beginner-friendly corn whiskey recipe, which I devised to be exceedingly easy and very smooth, and it’s included as well. This eBook is now available for purchase.

Step Two: Mix the Mash

Pour the cracked grains into a 30-gallon container and whisk in 25 pounds of sugar until well combined. When the sugar has completely dissolved, add 15 to 20 gallons of cold water at a time until the mash mix reaches a total volume of 30 gallons (by volume). Sweet feed and yeast pack are added to chopped corn. After hearing from a number of my readers that it can be difficult to get unpelletized sweet feed for this recipe, I developed an ingredients package that you can purchase that has everything you need to mash a 10 gallon batch.

Step Three: Add the Yeast

When the temperature of the mash has cooled to the temperature advised by the yeast manufacturer, you can proceed to add the yeast to it. I’ve discovered that 1 tablespoon of yeast per 5 gallons of mash produces satisfactory results. The greatest results will be obtained with distiller’s yeast. I’ve discovered that the Red Star brand works really well and is extremely reasonably priced. Red Star Yeast is difficult to come by in your area, but you can order it from Amazonhere.

Step Four: Let the Mash Ferment

All that remains is for you to wait. Allow for approximately a week for the mash to do its thing. It is finished until you can no longer see the bubbling that is created by the yeast as it releases carbon dioxide from the mash. Once the fermentation process is complete, filter the liquid to remove the spent particles and transfer the liquid to your still for further processing. The wash is the name given to the last liquid. The only thing you want to do is put the wash into the still. That’s all there is to it!

In case you’re interested in making your own DIY project on a budget, I’ve created a two-part video lesson that you can watch: A prefabricated still kit for home usage, like as this one from Vanell, is also available on Amazon.


I hope you have liked this post and that you will find the recipe to be simple and enjoyable to prepare! You will thoroughly love the exceptionally smooth whiskey that is produced by this mash. Just keep in mind that moonshine production is both an art and a science, and your first batch will almost certainly not be flawless, and your second batch will almost certainly not be either. Nonetheless, if you persist with it and master the intricacies of your still, you will soon become an expert in the art of moonshining production!

Good luck with your stilling!

Grand Pappy’s 4-Grain Liquor Recipe – Everyone Will Love This One! – Learn to Moonshine

Originally posted on the Home Distillers Of America Facebook group, this recipe was offered by Danny. “This is a great recipe, I make it about once a month, and people really adore it.

It’s a smooth high ABV Mix, and everyone keeps asking me to make it again and again.” I tested it and really liked it, so I decided to share it on the main website for everyone to enjoy. If you prepare this dish, please share images and your views in the comments section below. Thank you. Thanks


All Grain, which is basically a sweet feed mix but does not contain as much molasses as other sweet feed mixes, but the sugarcracked corn makes up for the difference. Step 1: Need Producers Pride (3-Grain Mix, Oats, Barley, Cracked Corn) 50lbs (Good for just over 3- 30 gal batches, Get at Tractor Supply ($16.00), All Grain, which is basically a sweet feed mix but does not contain as much molasses as other sweet feed In addition, a 50 lb bag of cleaned cracked corn (Country Pride or similar) may be purchased from Orscheln Farm Supply for $6.00.

  • For 30 gals of mash, you will need to grind and combine (with a blender) 15 pounds of the three grain country pride mix, which does not necessarily need to be in the form of a powder.
  • I have a 10 gal mash pot to cook the corn, and you want to mix the 10lbs blended cracked corn with 10lbs straight up cracked corn and bring it up to a temperature just below boiling, about 160* to 170* Fahrenheit, until you see it beginning to gel.
  • We have 4-Grain Mash as a result of this.
  • Now you must stir the mash every several hours until it has cooled to at least 115 degrees.
  • My Grandpa always used Bakers Yeast, but you are more than welcome to use whichever yeast you choose; nevertheless, I will continue to use what Grandpa used because it has worked well for meHim so far!
  • I do SGs from time to time, but not often since they are either going to work or they aren’t!
  • Then it takes 8, 10, and 12 days before it’s ready to distill.
  • (If you have a chiller, you can speed up the cooling process considerably, but if you don’t, it will most likely take all night to cool down enough to add the Yeast.) Let me know if you try it and how it turns out (PS: I weigh everything to ensure accuracy).

It is my preference to add a few wood chips and allow the wine to mature for a few months before consuming it. This essay about making and aging homemade whiskey is well worth reading if you’re new to the process of making whiskey.

Distillers Sweet Feed Recipe Kit

distillation malt for use in home distilling whiskey (US$ 32.99)


Recipe Kit for Distillers’ Sweet Feed Recipe kit for distillers’ sweet feed that was made specifically for distillers. This sweet feed is not horse feed or animal feed, and it does not include any vitamins, minerals, or preservatives that are found in animal feed. Only high-quality grains, such as cracked oats, broken barley, and cracked maize, are utilized. Due to the fact that the molasses is contained and packaged separately, there is no need for preservatives and no need to worry about mold growth.

This recipe does not need the conversion of any starch.


  1. Use an 8-gallon fermenter and fill the bottom with grain mix until it is roughly 5 inches deep, which is the equivalent of 10 pounds of grain. Bring 3 gallons of water to a boil
  2. Pour boiling water over the grain in the fermenter and allow to settle for 45 minutes. Stirring every now and then
  3. Afterwards, add the 1 pound molasses jar together with 7 lbs of white table sugar or cane sugar, and mix for 5 minutes, or until the molasses is completely dissolved. Sugar measurements are approximate and may be changed by adding 1lb to 1.5lbs per gallon
  4. Next, add chilled water to get the total volume to 6.5 gallons and stir briskly for several minutes to boost oxygen content in the mixture. This chilly water will help to bring the temperature down to the proper pitching temperature for yeast. Leave a few inches of headspace in the fermenter
  5. Check the temperature of the mash, which should be between 75 and 85 degrees Fahrenheit. 1 packet of yeast (included)
  6. Place the cover on the fermenter and insert an air lock
  7. Let stand for 24 hours. ferment for 7-10 days at room temperature (70-80 degrees Fahrenheit) (verify with a hydrometer)
  8. Using a pot still, strain and distill the mixture

The following items are included in the recipe kit: 10 pounds of grains (cracked oats, cracked barley, and cracked corn) 1 jar of molasses that has not been sulfurized 1 packet of fermented distillers yeast enriched with nutrients (sugar is not included)

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How Commercial Moonshine Mash is Made

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation. Moonshine mashes can be made in three different methods, according on the experience of a commercial distiller.

The third approach is inexpensive and simple (and is a suitable starting point for new commercial distillers), but it is not advised for anyone who is serious about producing a high-quality product of consistent quality.

Beginning with the third recipe on this page, a rookie commercial distiller or a distillery that specializes on producing rapid, inexpensive liquor for the purpose of flavoring would be well advised (sugar shine).

The “thin mash” recipe might serve as a good middle ground.

1- Corn Whiskey

Corn sold for a few dollars at market could readily generate several hundred dollars after being mashed, fermented, and distilled, according to early American farmers. Corn also produces a higher output of sugar than other grain crops. In this way, crushing maize and converting it into alcohol became the traditional technique of alcohol production on the early American frontier, giving rise to the term “corn whiskey.” When it comes to crafting a craft spirit, a commercial distiller who wants to produce a high-quality finished product would assume that pure, all-grain whiskey is the way to go.

In addition to being naturally sweet and smooth, corn whiskey has a long history of use in the United States. Listed below is a straightforward method for creating a corn whiskey mash, with some extra alternatives available for the more experienced distiller:

  • 5 gallons of drinking water
  • 8.5 lbs. of flaked maize is required. 1.5 pounds of malted barley that has been crushed
  • Yeast-Read this article to find out how much yeast a professional distiller would need in their production.


Bring 5 gallons of mash water to a temperature of 165 degrees Fahrenheit. When the desired temperature is attained, remove the pan from the heat and whisk in the 8.5 pounds of corn. The temperature should decrease to 152F after 5 minutes of constant stirring. After that, stir for a few seconds every five minutes until the temperature reduces to that level. Once the desired temperature has been reached, add in the malted barley. Cook for 90 minutes, uncovering only to stir every 15 minutes or so, until the vegetables are tender.

Allow it to sit for a few hours, or use an immersion chiller to cool the mash to 70 degrees Fahrenheit in minutes.

Fermentation will be completed in a week or two at most.

Siphon the stillness out of the room.

Tips for Advanced Distillers

5 gallons of mash water should be heated to 165 degrees Fahrenheit before using. Reduce heat to low and add the 8.5 pounds of corn, stirring constantly, until desired temperature is attained. The temperature should decrease to 152F after 5 minutes of constant stirring. After that, stir for a few seconds every 5 minutes until the temperature reduces to that level. Stir in the malted barley after the desired temperature has been reached. Cook for 90 minutes, uncovering only to stir every 15 minutes or so, until the rice is tender.

Allow the mash to cool for a few hours or use an immersion chiller to get it down to 70 degrees.

Usually fermentation is completed within a week or two.

Into stillness, syphoning It’s important to remember to discard yeast and other debris.

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2 – Thin Mash Whiskey

Cooking a thin mash is a simple method for doubling the amount of mash produced while maintaining part of the natural grain taste of corn whiskey produced. Making it involves beginning with a puree, such as the one seen above, and then adding additional water and granular sugar to enhance the amount of wash produced.


  • The following ingredients: 10 gallons of water (5 gal to begin, then 5 more)
  • 8.5 pounds of flaked maize
  • 1.5 pounds of crushed malted barley
  • 6-8 pounds of sugar

Yeast-Read this page to learn about the proper processes for pitching yeast.


The process of making a thin mash is completed in two parts. To begin, prepare the normal corn whiskey mash as instructed previously. After the last resting period, however, add 5 gallons of cold water and 6-8 pounds of sugar to the pot.

The mash is ready for aeration and fermentation when the temperature has dropped to 96 degrees Fahrenheit, as indicated in the Corn Whiskey recipe above. Advanced distillers should aim for a specific gravity of roughly 1.08 in their final product. If the concentration is too high, dilute with water.

3- Sugar Shine

Genuine maize whiskey is becoming increasingly difficult to get these days. Modern moonshine is almost always little more than plain sugar with a dash of flavoring added in for good measure. Although it is not as smooth as maize whiskey, what it lacks in flavor and smoothness is more than compensated for by the ease with which it may be consumed. In addition, some people are not fond of the flavor of maize. They would choose apple pie, peaches, or other fruit tastes over anything else. This recipe is perfect for making that particular concoction.


2 gallons of water (no hotter than 120 degrees) should be heated before adding sugar a few pounds at a time. Stir until the sugar is completely dissolved, then add additional sugar. Continue to add sugar until all of the sugar has been added and dissolved. Pour this mixture into a fermenter and top it over with 3 more gallons of water. To get a final temperature of 96 degrees, increase the heat of the extra water by a small amount. Once the final liquid temperature reaches 70 degrees, add the yeast.

In order to get the quickest fermentation period and the best alcohol output, aim for a steady fermentation temperature of 70 degrees.

Allow it to rest for one week to ferment and another week to settle before serving.

Is Making Moonshine Legal:

1 gallon of water (no hotter than 120 degrees) should be heated, then a few pounds of sugar added at a time until the water reaches 120 degrees. More sugar can be added once the sugar has been dissolved in the stirrer. Maintain the rate of addition / dissolution of sugar until the sugar is completely dissolved. Add 3 additional gallons of water to the fermenter once you’ve dumped in the mixture. To get a final temperature of 96 degrees, increase the heat of the extra water by a small amount..

Dumping back and forth between two buckets a few times can help to aerate the solution.

It is required to wrap the fermenter in a blanket and use a heating pad if the distillation environment is not as warm as this.

Then, carefully siphon the liquid into a still, taking care not to overfill the vessel (the vapor cone should not contain any liquid).

A Brief History of Moonshine:

The Great Depression, Prohibition, and limited access to the mountainous region of Appalachia all contributed to the creation of moonshine, a beverage that is now practically forgotten yet has a legendary reputation. The phrase “Moonshine” used to be used to refer to any type of homemade whiskey. In part, the word came up as a result of the fact that early “bootleggers” frequently brewed their whiskey in the middle of the night, under the light of a full moon, in order to keep their activities hidden from neighbors and the authorities.

In the case of moonshine, there is no conventional formula; it can be produced using any mix of grains in any style of still. Moonshine produced in the highlands of Appalachia, on the other hand, was originally manufactured from unaged corn whiskey and was produced in copper pot stills.

Moonshine Mash Recipe Sweet Feed

When the Great Depression came around, prohibition was implemented, and access to the mountainous region of Appalachia was restricted, a famous drink known as moonshine was created. When it comes to homemade whiskey, the name “Moonshine” used to be a catch-all phrase. Due to the fact that early “bootleggers” generally worked in the middle of the night, under the light of a full moon – out of sight of their neighbors and the authorities – the word “bootlegger” was invented to describe them. Rather than being a historical term, it now refers to a thriving commercial industry for high-proof, unaged spirits that are frequently flavored, such as those produced byOle Smoky.

Traditionally, moonshine produced in the Appalachian highlands was manufactured from unaged corn whiskey and was produced in copper pot stills, as opposed to other regions.

What is in sweet feed?

Sweet feed is a mixture of maize, oats, and other grains to which molasses is added in amounts ranging from 10 percent to 20 percent by weight.

What is the best moonshine recipe?

Sweet feed is a mixture of maize, oats, and other grains to which molasses is added in amounts ranging from 10 percent by weight to 20 percent by weight, depending on the manufacturer.

What is sweet feed moonshine?

In honor of the start of Moonshine Weekend, here’s a short viddy that walks you through the process of making a whiskey ferment. Sweet feed, consisting of maize, oats, barley, and dried molasses, is what we use. This recipe is made even sweeter by the addition molasses and even more flavorful by using grains.

Sweet Feed Moonshine Recipe

Recipe for Moonshine Mash (with pictures) Feed that is delicious. 8 pounds of molasses sweet feed enriched with yeast nutrition moonshine mash is a type of mash that is made from moonshine. mash recipe for moonshine offgridmaker com great pappy s 4 grain liquor recipe everyone will enjoy this one more than sweet feed prohibition mash recipe for moonshine Recipe for moonshine mash grain mixture. In the bottom of your bucket, you’ll need 4 inches of sweet feed. Sugar (white) in the amount of 7 pounds.

  • Bring 2 gallons of water to a rolling boil, then pour the boiling water over the sweet feed to dissolve it.
  • After that, let it sit for 90 minutes.
  • Selection and Combination of Bourbon Grain Mash Bill Whisky Company, Inc.
  • How to Make the Easiest Corn Mash You’ve Ever Seen.
  • Recipes for Making Moonshine Complete Homemade Recipe Guides are available.
  • Recipes for Making Moonshine Whiskey.
  • Feed for Sweet Horses (NOT Medicated!) Combine the malted barley or three Beano tablets with the Sweet Feed mix, then cover with water to make a paste.
  • Run the grain through a blender until it has the consistency of cream corn.
  • Recipe for a 5 gallon batch of 100 percent Rye Whiskey Mash.
  • MOONSHINE WITH SWEET FEED 5 gallon pail of sweet feed and one box of yeast are all that is needed.

5 pounds of sugar and 5 gallons of water Make sure you have enough feed to cover the bottom of a 5 gallon bucket with 4 inches of depth. 5 pounds of sugar should be added. Fill 12 to to the brim with boiling water. The method begins with the heating of 5 liters of water to 165 degrees Fahrenheit.

moonshine recipe using sweet feed

This is a ten-pound unique sweet grain blend that may be used to manufacture a delicious moonshine rum or whiskey. This will result in a 12 gallon wash to be used for fermentation. 5 grains and molasses are used in this recipe. It comes with detailed instructions and an email address for queries. Recipes for the Best Fruit Moonshine Mash. The date is May 25, 2021. It’s possible to make the best apple pie moonshine without ever using Everclear 190! The date is May 25, 2021. Recipe for Moonshine made from Sweet Feed.

  • Boilo is a traditional dish that is simple to prepare.
  • Apple Brandy Recipe that is out of this world.
  • Listed below is our favorite corn whiskey moonshine recipe, in addition to a couple of additional recipes.
  • The “Thin Mash” is a corn whiskey moonshine mash that has been boosted with corn whiskey and moonshine.
  • The all-grain, corn whiskey recipe is the way moonshine is meant to taste, and it is the best recipe available.
  • 2.
  • Using a spirit hydrometer, determine the specific gravity of the mixture and add as much sugar as is necessary to attain 1.05.
  • Try using 7 lbs.
  • of cracked corn, and 1.5 lbs.
  • Using a vigorous stirring motion for a couple of minutes, add enough water to bring the total volume up to 5 gallons.

Sweet Feed Moonshine Mash Recipe

There are 10 pounds of unique sweet grain combination in this bag, which will brew a fantastic tasting moonshine rum or whiskey. 12 gallon wash will be produced, which can be fermented. 5 grains and molasses are used in the preparation. Includes instructions and an email address in case you have any issues. Recipes for the best fruit moonshine mash. the 25th day of May, in the year 2021 It’s possible to make the best apple pie moonshine recipe without ever using Everclear 190! the 25th day of May, in the year 2021 a recipe for Sweet Feed Moonshine the 25th day of May, in the year 2021 Boilo is a traditional dish that is simple and straightforward to make.

  1. Amazing Gingerbread Moonshine Recipe will be available on May 25, 2021..
  2. Unless otherwise stated, material is only for instructional reasons.
  3. Creating Cuts for Moonshine, Sugar Shine, Distilling, and Alcohol Inquiries Concerning the Law Mooshine made with corn, whiskey, and sugar All-grain, corn whiskey is the traditional way to make moonshine, and this recipe is the best way to make it.
  4. To make approximately 5 gallons of total mash, add water to the mixture.
  5. There is a difference between this recipe and the one you read above.

Try using 7 pounds of granulated cane sugar, 5.5 pounds of broken corn, and 1.5 pounds of rye to make 5 gallons of mash. Using a vigorous swirl for a couple of minutes, add enough water to get the total volume up to 5 gallons. Fill your fermenter halfway with the mixture, then add the yeast.

5 Wild Moonshine Mash Recipes You Should Try!

Whiskey Ingredients Kit with a Recipe for Bourbon Whiskey $ 14.99 – $ 17.99 Choose your price range Kit with Corn Whiskey Ingredients and a Recipe $ 12.99 – $ 15.99 per month Choose from a variety of choices $19.99 – $22.99 for Foghorn – London Dry Gin Ingredients & Recipe Kit Choose from a variety of choices Kit with four malt whisky ingredients and a recipe. Recipe for Moonshine Mash (5 Gal.) Bryont Rugs and Livings is a family-owned business. The 14th of August, 2018. In this recipe for moonshine, also known as honeyshine, you will learn how to make moonshine mash in 5 gallons in just a few simple steps using a pressure cooker.

  1. 9th of December, 2018 – Feeding on the Sweet Mooonshine is popular among individuals who have a difficult time obtaining high-quality corn, potatoes, or other carbohydrates for the mashed potatoes.
  2. The Pride of the Producer 12 percent of the population Sweet Feed is a low-cost ruminant animal feed that is designed to offer your animals with the best possible nutrition.
  3. The quantity requested exceeds the amount of inventory currently available.
  4. 5 grains of rice cooked with molasses This will yield 24 gallons of wash, which may be used for distillation.
  5. The greatest recipe money can buy, in my opinion.
  6. All of the instructions are included.

horse feed moonshine

While the components used to manufacture a moonshine mash might range significantly from one another, there are hundreds of distinct varieties and tastes of moonshine available, each with its own unique formula. However, one thing that is consistent throughout all moonshine ingredients is the requirement for yeast, a nutrition (typically grain or sugar), and water. Many recipes also include a malted component, such as barley or rye, which is common in beer. Learn how to make moonshine at your own home.

  • Prepare the dough as directed.
  • Fill the saucepan halfway with water and set it on the heat.
  • To 5 gallons of water, dissolve 5 pounds of sugar and 1/4 teaspoon malt extract; while cooking, place a bucket in the sink filled with cold water to cool down; when it’s time to run it, always use a charcoal filter and pass it through it thoroughly.
  • Placing a mesh strainer in a big cooking pot or a bath and grating soft watermelon slices with back and forth motions will result in a delicious sauce.
  • In order to malt the crushed grain, 10 percent crushed malted grain is required.
  • There are a variety of other combinations imaginable.

Kentucky Sweet Mash is a kind of brew from Kentucky. 20 liters of water (5 gal) 2 kilograms (4 1/2 lb) = 2 kg (4 1/2 lb) maize meal is a type of meal made from corn. 500 g (grams) (1 lb) ‘Alcohol Fuel Manual’ grain mash (50 g malted grain, 50 g water)

Southern Boy Stills Sweet Feed Mash

Preparing the Grains is the first step. Boil 5 gallons of water in a large saucepan large enough to hold the water and grain. Remove from the heat. Once the water has begun to boil, reduce the heat to low and add the cracked corn and sweet feed to taste. After that, stir constantly for 30 minutes. It is important to note that if you do not stir constantly, you run the danger of the grains scorching on the bottom of the pot. 10th of July, 2019 – This is the easiest mash recipe that produces a very smooth moonshine.

  • 10th of July, 2019 – This is the easiest mash recipe that produces a very smooth moonshine.
  • Food and drink are included.
  • Drinks containing alcohol.
  • With only four ingredients, it’s simple and quick to prepare.
  • Recipe for Sweet Corn Tikki Patties (corn) /corn Cuttlefish Cutlet/Sweet Corn Croquette The Sweet Corn Soup with Fried Leeks and Roasted Poblano is a delicious combination of sweet corn and potato soup.
  • Recipes with Directions Thermometer with intelligence.
  • Our family has been making moonshine for decades, and we use a recipe that has been passed down through the years.
  • This mashed potatoes recipe looks like a fantastic place to start (5 gallons).
  • Making moonshine is both an art and a science, and learning how to do so is a rewarding experience.

Moonshine Recipes: 12 Must Have Moonshine Recipes

Each recipe for moonshine mash has its own unique amount of sugar, which varies from batch to batch. Why? Because how sweet your recipe is also relies on the amount of natural sugars and starches included in your dish. sweet vermouth is a type of liquor that falls under this category. Authentic Vieux Carre Cocktail Aged in an Oak Barrell – Red Head Barrels on August 19, 2021 | barrel aged cocktails, barrel aged vieux carre cocktail, brandy, Cocktail (Beverage), Crown Royal, Crown Royal Black, liquor aging, oak barrel recipe, oak barrels, Red Head, sweet vermouth, whiskey With our Vieux Carre barrel aged mixed drink, we may enjoy a taste of New Orleans without leaving the comforts of home.

You might be interested:  What Does It Mean If Moonshine Doesnt Light?

Sweet Feed Moonshine Recipe

An Overview of Moonshine Recipes To put it another way, distilling a spirit is a two-stage process: first, the spirit is distilled; second, the spirit is distilled; and third, the spirit is distilled. 1) Fermentation is a kind of fermentation. 2) Distillation is the process of extracting alcohol from water. It is the process through which microorganisms, most often yeasts, metabolize (convert) carbohydrates into alcohol and carbon dioxide that is known as fermentation. MOONSHINE WITH SWEET FEED 5 gallon container of molasses-flavored feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) one packet of brewer’s yeast (using distillers yeast will increase quality and quantity) 5 gallons of sugarwater Fill the 5 gallon bucket with enough feed to cover the bottom by at least 4 inches.

  1. Jalapeo syrup, six ounces peach moonshine, two ounces vodka, six ounces sweet tea, and sliced peaches are all you’ll need for this refreshing cocktail.
  2. Combine the jalapeo syrup, moonshine, vodka, and sweet tea in a mixing glass.
  3. Hay, apples, maize, horse or dairy sweet feed, pellets, or cubes are some of the other items that can be fed.
  4. Make a Google search for “homemade deer feeders.” Measure your sweet feed and transfer it to a stainless steel pot with 3 gallons of fresh water.
  5. Add the yeast and give it a good swirl.
  6. It weighs 10 pounds.
  7. Allow grains to soak until they become soft.

How to Make Rye Whiskey Moonshine from Scratch.

malted rye malt (15 pound bag); 7 gallons of brew water Moonshine Recipes for Sweet Feed Moonshine Recipes For How To Make The Smoothest Mash Recipe For Moonshine, Moonshine Stills are used.

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Shiners in various areas of the world are forced to discover substitutes for alcohol, such as sugar, sweet feed, and, yes, even cereal, in order to produce their spirits.

However, while sweet feed may be used to manufacture moonshine, corn is the most commonly utilized grain for the production of moonshine.

MOONSHINE WITH SWEET FEED 5 gallon container of molasses-flavored feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) one packet of brewer’s yeast (using distillers yeast will increase quality and quantity) 5 gallons of sugarwater Fill the 5 gallon bucket with enough feed to cover the bottom by at least 4 inches.

  • Sweet Feed Moonshine is a moonshine made from sweet feed.
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  • We’ll keep you informed about any new developments and new recipes.
  • These recipes were created in order to help new distillers achieve early success in the production of high-quality distilled spirits.
  • 10 pound in total of grains!
  • What’s in the box: 8 pounds of corn 1 pound of rolled oats 1 pound of distillers barley 16 ounces of unsweetened black strap molasses Instructions for Making Yeast Because there are no animal grains in this recipe, it is not your typical sweet feed dish.
  • Using a classic sweet feed formula employed by moonshiners, this spirit is created from three whole grains and molasses, resulting in a smooth, sweet flavor.


Find great deals on eBay for 14 Lbs Sweet FEED moonshine moon shine mash brewing copper still brew 10 gal.

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A wash prepared from pure cane sugar ferments for 5 to 10 days before being used.

This indicates that you are ready to go on to the next phase.

Recipe that we have developed.

The jerky has a deep smoky flavor that comes from the use of real oak wood chips, giving it the appearance of having just come out of the smoker.

apple pie moonshine is a type of moonshine made from apples.


Allow for a 5-minute steeping time.

Moonshine Recipes for Sweet Feed Moonshine Recipes Recipe for Mash Caramel Moonshine, a simple and easy homemade infusion liquor.

Learn how to produce homemade moonshine.

strawberry moonshine recipe alcohol drink recipes party 7 kg of broken feed corn Alternatively, 6kg corn 1 pound of cracked malt 7 kg of raw or white sugar (I like raw) Sugar should be dissolved in hot water, then cold water should be added to produce a total of 40 l.

  1. Throughout the tropical regions of the world, and particularly in East Africa, banana moonshine is a popular alcoholic beverage.
  2. In this post, we’ll walk you through the process of making banana brandy from scratch…
  3. Because of this, Hidden Holler Moonshine is the first legal version of the illegal moonshine that has been created in the hills and hollers of southern Indiana since the 1700′ s, and it will be the first legal version of the illicit moonshine.
  4. Field corn is a type of grain grown in fields.

MOONSHINE WITH SWEET FEED 5 gallon container of molasses-flavored feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) one packet of brewer’s yeast (using distillers yeast will increase quality and quantity) 5 gallons of sugarwater Fill the 5 gallon bucket with enough feed to cover the bottom by at least 4 inches.

  1. Tough-1 Clear Equine Livestock Food Pellet is a high-quality equine feed pellet.
  2. 4.8 stars out of 5 for this product 53.
  3. $21.99 You can get it as soon as tomorrow.
  4. Pol’s Evolution Farmland Recipe for a Healthy Lifestyle Horse Feed is a type of grain that is used to feed horses.
  5. moonshine made from sweet feed Start by combining the first six ingredients in a big stainless steel stock pot (5.5 quarts or larger) and bringing it to a boil.
  6. Step 2: Lower the heat to a simmer and cook for 20 to 30 minutes.
  7. Step 4: Once the mixture has cooled fully, add the liquors and whisk thoroughly.
  8. Placing a mesh strainer in a big cooking pot or a bath and grating soft watermelon slices with back and forth motions will result in a delicious sauce.
  9. Because they are essentially pure ethanol, they produce the best-smelling and best-tasting moonshine of the batch.
  10. Moonshine Recipes – How to Make Your Own Homemade Alcohol.
  11. 5-gallon pail of 100% grain horse feed (we use MannaPro).

27th of March, 2020 In contrast to the traditional method of creating lemon moonshine, which involves a more sour mash and a sweet feed, this recipe employs a lemon simple syrup that has been chilled down to room temperature in order to flavor 190 proof Everclear or moonshine.

Sweet Feed Moonshine Mash

There are several moonshine mash recipes available, including Sweet Feed, Rye Bread Whiskey, Peach Moonshine, Coconut Rum, and Grandpa’s Moonshine, to name a few. With all of these variants, you may want to brush up on your knowledge of how to produce moonshine before we get started. Moonshine continues to be outlawed to this day. If you continue to sell, import, or own moonshine while not having the proper official permit, you might face serious consequences. Having said that, hobbyists may still purchase the supplies and create their own stills using these instructions.

1. Sweet Feed Moonshine Mash

This moonshine mash recipe is either the worst thing that has ever happened to equestrians, or the nicest thing that has ever happened to them. You can ferment almost anything as long as it has sugar and starch, and horse feed is no exception to this rule. It may seem unusual, but we have created vodka that has been laced with snakes, so why not experiment with it?


  • Sugar
  • One box of whiskey yeast
  • Thirteen pounds of sweet feed
  • Six-and-a-half gallons of water
  • And six pounds of sugar

How to Make

  1. Ensure that you have enough feed to cover the bottom of your fermenter bucket
  2. Around 4-5 inches should be plenty. Fill the fermenter halfway with hot water, then add your sugar and mix well. Combine the sugar and water until it is completely dissolved. Fill the remainder of the container with warm water until you have 6.5 gal of mash. If there is any remaining room in the fermenter, it should be at least 3 inches. After the mixture has cooled to around 75 or 80 degrees Fahrenheit, add the yeast. Leave it covered with the lid for 5-6 days to allow the flavors to blend. It should be run at 150-160 proof. Before distilling, strain the mash through a fine mesh strainer. This eliminates sediments from the spirit, resulting in a clear spirit. You only need to distill the mixture to be ready to use it

2. Rye Bread Whiskey

The rye bread whiskey recipe is yet another odd and crazy moonshine mash recipe. Pumpernickel is a dark and rich bar of chocolate that may be used to manufacture homemade whiskey. Make sure you buy fresh fruits and vegetables rather than those purchased from a shop because there is a strong risk that they have been treated with preservatives.


  • The ingredients are as follows: 9.00 pounds sugar
  • 6.00 gallons water
  • 3.00 lbs. Rye bread (dark and dense)
  • 0.70 ounces of yeast nutrients (optional)
  • And 0.67 ounces of distillers. Yeast

How to Make

  1. Cut the rye bread into little pieces to make it easier to chew. You may either use a food processor or your hands to do this
  2. The choice is yours. In a large saucepan, combine the bread pieces with 1.5 gallons of water and bring it to a boil for around 5 minutes. Continue to stir continually
  3. When done cooking, remove the saucepan from the heat and stir in the sugar until totally dissolved. Discard any remaining particles and transfer the mash to a fermenter. Fill the tank with water until it reaches the 6-gallon mark. Take note of the temperature, which should be 82 degrees Fahrenheit
  4. And Place the yeast on top of the mash and cover the fermenter with a lid to keep out the air. Shake the fermenter vigorously for 30-60 seconds to add air into the mixture
  5. And Allow for one week of fermentation by storing the bucket in a dark spot at room temperature. When the mash is finished, distill it.

3. Peach Moonshine Mash

Peach moonshine is the perfect drink for those searching for something a bit more fruity and simple to produce. This moonshine mash recipe is excellent since it becomes more mellow with age and has a sweeter flavor when compared to other types of liquor. Peaches have been shown to boost heart health as well as assist with digestion.


  • 20 pounds of peaches
  • 6 pounds of granulated sugar
  • 6 gallons of water
  • 2 packets of vanilla extract Champagne Yeast
  • 1 package of Pot Still Turbo with Pectic Enzyme
  • 1 packet of Champagne Yeast

How to Make

  1. Remove the pits from the peaches and mash them up in a large saucepan until smooth. Heat the water until it reaches 150 degrees Fahrenheit by adding it in small batches. In a separate bowl, combine the sugar and mix until thoroughly dissolved
  2. Remove the pan from the heat and allow it to cool to 80 degrees Fahrenheit before serving. Fill the fermenter halfway with the mixture and add the yeast. The lid should be used to secure the fermenter. Allow for a 5-day fermentation period. Remove the mixture from the heat and distill it
  3. A quart of the distilled product should be refrigerated to bring back the taste.

4. Coconut Rum Moonshine Mash

Apart from providing a tropical flavor, coconut rum also has several health advantages due to its high antioxidant content. But first, you must learn how to create rum, which is required before you can brew our coconut rum moonshine.


  • Sugar
  • Rum
  • 16 oz. water
  • 2 mature brown coconuts
  • 0.75 lbs. sugar

How to Make

  1. Drill a hole in the coconut to allow it to be opened
  2. Pour the coconut water into a jar (if you intend to store it)
  3. Then, Preheat the oven to 300 degrees Fahrenheit for 15 minutes and bake the coconuts for 15 minutes. Removing them from the oven and allowing them to cool is a good idea once they’ve been cooked Break the coconut shells off with a hammer and scrape off the white raw coconut meat with a scraper to finish
  4. Remove any undesirable particles from the meat by washing it under running water
  5. And In order to break down the meat, a food processor or blender should be used. A cheese grater, or a knife, can be used in its place if you don’t have one. Fill a kettle halfway with water and bring it to a boil
  6. Stir in the sugar until it is completely dissolved. Allow it to cook for a while before adding the raw white coconut meat. When the mixture is simmering, continue to stir it for 3 minutes. Combine all the ingredients in a mason jar and top it up with some rum. Close the container with a lid and store it in a cold, dark location. Allow it to soak for three weeks. For the duration of this period, shake the jar at least once a day. Using a strainer, strain the mixture and put it in your refrigerator to keep the flavor.

5. Grandpa’s Moonshine Mash

Your grandpa’s moonshine mash will be the smoothest beverage you’ve ever made. It’s produced with oats, which are a morning staple for many people.


  • Recipe ingredients: 10.0 lbs.White Sugar
  • 6 gal Water
  • 4 oz.Bread Yeast
  • 2.5 lbs.Quick Oats
  • 2.0 lbs.Brown Glucose Syrup
  • 1 Pomelo Fruit
  • 1 Pomelo Fruit rind

How to Make

  1. Combine all of the ingredients in a fermenter by pouring hot water over them and mixing well. Allow it to cool to roughly 80-85 degrees Fahrenheit after stirring until all of the sugars are dissolved. Add the yeast and cover the container with a lid. 7 days of fermentation, followed by 7 days of settling time, until the liquid is clear Remove any junk that has accumulated on the surface of your liquid
  2. Add the pomelo fruit to the still once it has been peeled and chopped
  3. You just need to distill the liquid and you’ll be set to go


Moonshine has a storied past that has reached criminal dimensions. In the meanwhile, you may make moonshine mash recipes in the comfort of your own home. If you want to infuse different tastes into your moonshine, you’ll need to use different procedures, so be sure to read the directions thoroughly before you begin. Keep in mind that selling and distributing this beverage might get you in serious legal jeopardy – proceed with caution! Which of these moonshine mash recipes is your personal favorite and why?

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