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What Goes Well With Moonshine? (Solved)

What to Mix with Moonshine

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

What is the best way to drink moonshine?

Traditional Moonshine can be consumed straight, but if you are looking for mix options, you can try these.

  1. COLA. Don’t want to start a cola war here … Coke or Pepsi.
  2. ICED TEA. Premade, bottled ice tea works best.
  3. LEMONADE. Grab yourself a mason jar and fill it with ice.

What to add to moonshine to make it taste better?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

Do you mix moonshine or drink it straight?

How should you drink moonshine? ” We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

What is moonshine good for?

Due to its strength, this powerful alcohol should be consumed in very moderate amounts to experience the potential health benefits of reduced stress and anxiety, without suffering from the negative side effects of a serious hangover.

Do you refrigerate moonshine?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

How drunk does moonshine get you?

9. Moonshine: 0-100 Real Quick Drunk. You will be fine one second, then, very shortly after drinking, you’ll be HAMMERED. You’ll feel yourself soaring above the legal limit as you begin to move less like a sober person and more like a marionette controlled by the jerky-handed puppet master known as moonshine.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How do you get the bite out of moonshine?

Adding just a few drops of glycerine to poor quality moonshine will conceal the harshness of it. Glycerine is also know as a “Beading oil” because when added to low proof moonshine it will cause “beads” to form in the same fashion as high proof moonshine when a Shake Test is performed to determine proof.

Does sugar make moonshine stronger?

To sum up, sugar does increase the alcohol content, but only when used in the fermenting process. The process of making your own homemade high alcohol beverages is not easy, and you should understand how to correctly handle the process before diving into it.

Do you drink moonshine cold or warm?

Method 2 of 2: When you finish your moonshine drink, have a full glass of water before having another. You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.

Does moonshine go bad?

Although different sources will say different things, the answer for whether moonshine can go bad or not is clear – a bottle of unflavored moonshine, much like other plain spirits, has an indefinite shelf life.

Is moonshine and Coke good?

Moonshine and coke can be enjoyed year-round and is perfect to serve at a last-minute gathering with friends and family. Always a favorite for cocktails, grapefruit juice’s bright and bitter notes pair well with moonshine, bringing out the best of both beverages.

Is drinking moonshine healthy?

Illegal moonshine remains dangerous because it is mostly brewed in makeshift stills. It can be dangerous on two levels, both during the distilling process and when consuming it.

Is moonshine a vodka?

Commercial liquor labeled as moonshine is typically one of two things: neutral grain spirits or unaged whiskey. White whiskey, in other words, is different from vodka, but some of what gets sold as “moonshine” is legally vodka.

Can you use moonshine as mouthwash?

As long as the taste doesn’t bother you (some people enjoy it), moonshine is an effective mouthwash that’s guaranteed to kill off any bad germs lingering inside your mouth. Doing so will result in a fresh, clean taste while killing bad germs and reducing the chance of halitosis (bad breath).

Moonshine Mixers You Should Know

Moonshine Mixers That You Should Be Aware Of! Presented here are 7 Moonshine Mixers You Should Be Aware Of, just in time for the Holidays. GINGER ALE IS USED AS A MOONSHINE MIXER. The combination of moonshine and ginger ale is as near as you’re going to come to drinking moonshine straight up. The sweetness of the ginger ale will only serve to make it a bit easier to swallow. If you want to bring out the particular flavor of moonshine, blend it with ginger ale, then drink it with your friends while camping or sitting around a bonfire.

To make a fast drink, mix it with our apple pie moonshine and ginger ale in a 2:1 ratio of moonshine to ginger ale.

COKE IS THE MOONSHINE MIXER.

Because moonshine is made from whiskey, adding coke is just a variation on the classic combination of whiskey and coke.

  1. All year long, moonshine and coke may be enjoyed, and it’s the perfect drink to serve during a last-minute get-together with friends and family.
  2. Serve a poor man’s Paloma made with moonshine and grapefruit juice, garnished with a grapefruit wedge, to your next Taco Tuesday event.
  3. ORANGE JUICE IN THE MOONSHINE MIXER Orange juice is a fresh, cheerful moonshine mixer that is sweeter than grapefruit juice but has a taste that is just as vibrant.
  4. Coconut Sunrise: A delicious combination of coconut moonshine, grenadine, and orange juice topped with maraschino cherries and shredded coconut will transport you to Kokomo, Indiana, for a day of sunbathing on the beach.
  5. The combination of moonshine’s strength and lemonade’s sweetness is as complementary as sunshine and tan lines.
  6. Lemon Blueberry Moonshine Slush is a simple batch drink that is perfect for a hot day at a tailgate party.
  7. ICED TEA IN THE MOONSHINE MIXER Iced tea, a close second to lemonade in terms of being the most uniquely summer beverage, makes an excellent moonshine mixer.
  8. Mix together equal parts sweet tea and apple pie moonshine in a pitcher and garnish with a lemon wedge for a refreshing summer beverage that may be enjoyed on a hot summer day.
  9. OTHER WINESPIRITS IN THE MOONSHINE MIXER Although it may seem like a no-brainer, adding another alcoholic beverage as a mixer in a cocktail is always a good idea.

Alternatively, a Moonshine Margarita, made with lime juice, simple syrup, and Triple Sec in a 1:2 ratio to the moonshine, is a refreshing cocktail that’s excellent for fajitas with family and friends. TN Shine Company, Inc.

12 Moonshine Cocktail Recipes to Make Your Next Tailgate Memorable

The image that comes to mind when you think of moonshine is generally one of Appalachian men making the liquor behind closed doors. Nevertheless, the modern-day equivalent is the 60 proof liquor that you can purchase beside the bourbon at Costco. In the same way that vodka is useful for spiking a tailgatepunchor cocktail, the spirit has a clean and mild flavor that makes it ideal for doing so. If you’ve never done it before, try one of these 12 dishes to make your next tailgate a memorable experience.

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Apple Pie Moonshine Cocktail

Tailgating generally conjures up images of autumnal cuisine such as pumpkin and cider, so this cocktail is perfect for you. Apple cider, apple pie moonshine, cinnamon simple syrup, and lemon juice will be needed to make this concoction come together. (Image courtesy of The Little Epicurean)

Chocolate Moonshine

Shots of booze that taste like chocolate milk, anyone? Please include us in your plans! This homemade moonshine is made by combining Everclear, cream, and high-quality dark chocolate to create a mixture that tastes as bit as sinister as it seems. (Image courtesy of Souffle Bombay)

Dreamsicle Moonshine

Unless you’ve tried it before, we’re willing to wager that you’ve never had coffee creamer in your drink before. It is composed consisting of orange juice, moonshine, vanilla extract, sugar, and powdered French vanilla coffee creamer, which gives it the flavor of a dreamsicle. It is only after you have tried it that you will believe it. (Image courtesy of The Moonshine Recipe Library)

Peach Cobbler Moonshine

You may rest guaranteed that this delicious peach cobbler moonshine will be passed around like crazy at your tailgate party. Make it a couple of days ahead of time to enable the flavors to meld and blend together. (through the Call Me PMC service)

Sex in the Woods

To make a country-inspired version of the famous sex on the beach drink, combine moonshine with peach schnapps, cranberry juice, and, of course, orange juice. (viaMantitlement)

Strawberry and Moonshine Jam Cocktail

If you haven’t tried making a drink with jam yet, you’re missing out on a great experience. If you follow these steps, you will not require the expertise of an experienced bartender or mixologist in order to produce a delicious drink, such as this one made with strawberry jam and moonshine. (Image courtesy of Dessert for Two) Paige Johnson is a young woman who lives in the United States. Originally from Louisville, Ky., Paige is a blogger, food writer, and culinary maestro who lives in New York City.

Her spare time is spent binge-watching F.R.I.E.N.D.S.

Delicious Food and Moonshine Pairings

The art of pairing food with spirits is one that should be approached with care. Neither flavor should be dominant over the other. Instead, they should collaborate in order to enhance the tastes and improve the whole atmosphere. As a result of the efforts of previous moonshine aficionados, we have compiled a list of meals that will match wonderfully with your selected spirits at your next party or event. Chocolate with a dark hue If you combine a robust glass of moonshine with a slab of dark chocolate, you’ve created a match made in heaven.

  • For example, a bar of ordinary dark chocolate tastes fantastic when paired with a glass of Crystal Ridge Distillery’s Espresso or Salted Caramel moonshine, respectively.
  • Cheese Cheese and flavored moonshines both age well and can have flavors that are comparable to one another, such as smokey, fruity, or nutty, making the options for pairing them virtually unlimited.
  • Similarly, Apple Pie moonshine would match well with a milder cheese, such as Gouda or Brie, but Maple Bacon moonshine would pair well with a stronger cheese, such as Cheddar or bleu cheese.
  • Fruits and nuts have long been a staple choice for parties large and small, and they’re even better when mixed with moonshine, which makes them an even greater combo.
  • Drinks with a high fat content, such as steak, combine well with smoky spirits, while leaner meats mix well with sweeter hints of taste.
  • The appetizers on the menu at Crystal Ridge Distillery are designed to complement a wide range of spirits and palates.

A smoked pulled pork sandwich and a smoked moonshine brat, both served with chips, are also available at the distillery. Those interested in learning more can contact Crystal Ridge Distillery at 501-627-0722 or see them in person at 455 Broadway Street in Hot Springs, Arkansas.

How to Drink Moonshine

Documentation Download Documentation Download Documentation When it comes to whiskey, moonshine is a delectable beverage that was initially manufactured in the United States during the prohibition era. Although moonshine is now available in most liquor stores in a variety of tastes, a small percentage of the population continues to manufacture their own at home. Drinking moonshine is a great way to experience one of the most potent liquors ever created. You may use it to make mixed cocktails or simply drink it straight with a chaser.

  1. Combine moonshine with cola for a traditional concoction of flavors. Due to the fact that moonshine is a type of whiskey, you may simply create one of the most popular and delicious alcoholic beverages on the market. Fill a large glass halfway with ice and serve immediately. For a refreshing cocktail, combine 2 shots of moonshine with 12 oz (335 mL) of Coca-Cola and serve over ice.
  • The flavor of distilled maize gives certain moonshines a cola taste, which can make for an even sweeter drink
  • However, some moonshines do not have this flavor.
  • The flavor of distilled maize gives some moonshines a cola-like taste, which might result in an even sweeter drink as a result of this.
  • If you wish to produce a non-alcoholic ginger ale rather than a ginger beer, you should always use non-alcoholic ginger ale rather than ginger beer. The alcohol in ginger beer can actually enhance the flavor of moonshine by making it taste more potent.
  • 4 Prepare a Tennessee-style iced tea by combining moonshine, iced tea, and lemonade in a pitcher. To prepare an Arnold Palmer, combine equal parts iced tea and lemonade in a mixing glass. Then, in a glass filled with ice, blend it with 1 part moonshine to make a cocktail. Make care to fully mix the ingredients together to ensure that they are evenly distributed.
  • This refreshing beverage can also be garnished with 2-3 mint leaves and a slice of lemon for an extra touch of flavor.
  1. 1 Drink plenty of water after you consume moonshine to keep your body hydrated. The use of alcohol, particularly high-proof alcohol such as moonshine, might dehydrate you. Drink plenty of water in between each alcoholic beverage, even if you have a lot of whiskey. Drink a full glass of water once you’ve finished your moonshine beverage before proceeding to the next.
  • Even if you don’t like for the taste of plain water, you can try drinking flavored water such as coconut water or a flavored sports drink.
  • What If I Told You? “Ya dong” is the name given to traditional herbal moonshine produced in Thailand. Ya dong shots come with a tiny glass of water, a piece of fruit, and a few pickled olives. 2 Pickle juice should be consumed after drinking moonshine to alleviate the burning sensation. Straight moonshine has a strong alcohol flavor that can cause your throat to burn even after a tiny amount is consumed. Keep a glass of pickle juice available to offset the burning sensation caused by each drink of moonshine
  • Take a sip of the juice after each one.
  • Because of the salinity of the pickle juice, it might be especially beneficial if you don’t drink whiskey because it helps to reduce the burn caused by the alcohol. It is permissible to use any type of pickle juice or brine that you have on hand.
  • 3 Drink in lower quantities to avoid a dreadful hangover. Depending on the type of moonshine you’re drinking, it may include trace levels of substances that, if consumed in high numbers, can be hazardous. Even in modest doses, they can produce excruciating headaches and other symptoms of pain. If you want to avoid this, take “half shots” of moonshine or simply modest sips from your glass to keep your blood sugar levels stable.
  • Please keep in mind that illegally distilled moonshine can contain extremely high concentrations of methanol, which can result in blindness or even death in the event that it is consumed

Create a new question

  • Question Is it possible to drink moonshine straight? This answer was written by a member of our highly trained team of researchers, who then double-checked it for accuracy and comprehensiveness before posting it. QuestionDo you prefer your moonshine warm or cold? wikiHow Staff EditorStaff Answer
  • QuestionDo you prefer your moonshine warm or cold? This answer was written by a member of our highly trained team of researchers, who then double-checked it for accuracy and comprehensiveness before posting it. wikiHow Staff Editors and Staff Members Answer Contribute to wikiHow by unlocking this answer that has been researched by the wikiHow staff. It all depends on your personal preference and the type of drink you’re having. As an example, you might enjoy a glass of straight moonshine served at room temperature. Alternately, you can warm up some apple pie moonshine for a toasty, comforting drink on a chilly fall or winter evening. You can also make a chilled cocktail out of it by mixing it with ginger ale or iced tea. Question Is it necessary to keep moonshine refrigerated? This answer was written by a member of our highly trained team of researchers, who then double-checked it for accuracy and comprehensiveness before posting it. Editors and staff of wikiHow provide an answer.

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  • Because moonshine is so potent, it is quite simple to become intoxicated from it very fast. If you’re drinking moonshine, try to keep your intake to no more than one drink each hour.

Thank you for submitting a suggestion for consideration!

  • If you buy moonshine from an uncertified distiller, you have no way of knowing what is in the alcohol.

About This Article

Summary of the ArticleX Moonshine is a whiskey drink that may be consumed straight up with a chaser or used to create a cocktail with other ingredients. If you prefer to drink it straight without a chaser, sip pickle juice after your shot of moonshine to alleviate the burning feeling caused by the alcohol in your mouth. As an alternative, combine moonshine and cola to create a traditional, refreshing cocktail. An exceptionally strong drink may be made by mixing a shot of moonshine with an entire can of light lager.

You might be interested:  How Do You Make 200 Proof Moonshine?

Continue reading to find out how to remain hydrated when drinking moonshine!

Thank you to all contributors for contributing to this page, which has been read 47,666 times so far.

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Recipes for the Best Moonshine Cocktails, ranked from best to worst Charles-Philippe 2021-09-08T16:53:09-04:00

What Are The Best Moonshine Cocktails?

Examine Some of the Best Moonshine Brands

1. Moonshine Caffè Corretto

High-quality moonshine is frequently compared to Italian grappa in terms of taste and flavor. Despite the fact that their fruity nature may manifest itself in a variety of ways, this means that you may take inspiration from its culture to create an amazing pick-me-up! Caffè corretto is an old-fashioned manner of drinking grappa, and it simply entails pouring yourself a shot of moonshine into a glass and drinking it with an espresso. Every time you take a drink of espresso, you are adding more alcohol to the mix.

– Do not forget to keep the last drop of moonshine for the finish of the night’s festivities.

Alternatively, you may combine the two ingredients to make an ammazzacaffè.

2. Homemade Apple Pie Moonshine

Why spend money on pre-made apple pie moonshine when you can create it yourself for less money?

It’s simple, and you’ll appreciate the enhanced flavors that come from utilizing high-quality, all-natural ingredients. There are two methods for manufacturing apple pie moonshine, but both require the same ingredients: apple pie filling and rum.

  • 50-ounce bottle of apple cider
  • 75-ounce bottle of clear moonshine
  • 200-gram (7-ounce) sugar
  • 5 cinnamon sticks
  • 3 cloves
  • 2 star anise seeds
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cinnamon
  • 3 tablespoons freshly-squeezed orange juice
  • 150-ounce bottle of apple cider

To make moonshine, the first way requires you to make a large amount of it. Place all of the moonshine in a 1.5-litre mason jar and keep it aside for later. Bring all of the remaining ingredients to a boil, then reduce the heat to a low setting and let it simmer for an hour, covered. Remove the pan from the heat and allow the mixture to cool completely. Using a fine mesh strainer, drain the contents of the mason jar after it has reached room temperature. Feel free to increase the amount of cinnamon sticks used.

Even though you may consume it the next day if you so choose, the flavor increases the longer it is allowed to soak.

Simply reduce the quantities of the components to the required proportions and mix them all (except from the cider) vigorously.

As an alternative to utilizing the full spices in the dish, you may only garnish with a single cinnamon stick and a single star anise.

3. The Last Word

We felt it would be fitting to include at least one pre-Prohibition drink that was most likely served with moonshine in our collection. The Last Word is sometimes disregarded in favor of more well-known concoctions like as the Sidecar or the Tom Collins, which are also excellent choices. You may substitute moonshine for the gin in this recipe, which will give the flavor a little more punch. It is necessary to have the following ingredients:

  • Twenty-four-ounce glass of clear moonshine
  • Twenty-four-ounce glass of green chartruse
  • Twenty-four-ounce glass of Maraschino Liqueur
  • Twenty-four-ounce glass of lime juice

Simply mix the ingredients with ice and double strain into a chilled coupe glass to serve.

4. Moon Dance

For those who like the sound of The Last Word, you should also check out the Moon Dance, which was composed by the BirdsBees manager, Jake Larowe, while in Los Angeles. It has some parallels to other spirits, but it has been carefully developed for moonshine in order to showcase its unique characteristics while adding complexity. To prepare it, you’ll need the following ingredients:

  • 60 milliliters (2 Oz) Moonshine
  • 15 mL (12 oz) moonshine Cocchi Americano
  • 15 ml (12 oz) Dry Vermouth
  • 10 ml (14.4 oz) Green Chartreuse
  • 10 ml (14.4 oz) Cointreau
  • 10 ml (14.4 oz) Cointreau Orange Peel
  • 1 dash Orange Bitters
  • Maraschino Liqueur

To make the cocktail, combine all of the ingredients in a mixing glass filled with ice and stir until thoroughly cooled before straining into a kid coupe. Using the orange peel, twist it over the glass to allow any oils to fall into the liquid, and then drop it in for garnish.

5. Redneck Royale

A delicious beverage that puts a new spin on the classic shandy, you may make it by mixing fruit-flavored moonshine with lager to give some sweetness to the beer. There are only two components required:

  • 30 ml (1 Oz) Flavoured Moonshine
  • 350 ml (12 Oz) Lager or Pilsner
  • 30 ml (1 Oz) Flavoured Moonshine

Pour the moonshine into a big glass and fill the rest of the glass with beer to complete the drink.

A variety of flavorful moonshine may be used to make this cocktail, including blackberry, peach, and even strawberry. For more inspiration, have a look at our guide to the greatest moonshine.

6. Moonito

When it comes to refreshing drinks, why not try substituting moonshine for rum to add a little diversity to the standard mojito?

  • To keep things interesting, try substituting moonshine for the rum in the classic mojito for something a little different.

Place the mint leaves in a sturdy glass and smash them with half of the lime to release the oils and juices that are contained within. Combine the remaining lime juice and sugar in a mixing bowl until everything is well-combined. After partially filling the glass with broken ice, slowly pour in the moonshine and top it off with club soda. Consider mixing in 45 ml (112 Oz) of fruit-flavored moonshine before adding the clear moonshine to give it a little extra flavor before adding the clear moonshine.

7. Apple Pie Mimosa

Enjoy this delicious drink recipe, which you can make with either the homemade apple pie moonshine mentioned above or a store-bought version. It’s incredibly straightforward and involves minimal effort. It does, however, necessitate the following:

  • 112 ounces (45 milliliters) An Apple Pie Moonshine cocktail with 60 ml (2 oz) Ginger Ale, 45 ml (112 oz) Orange Juice, and a wedge of apple.

Simply combine all of the ingredients in a tall glass filled with ice and top with an apple slice to serve. Sugarlands Distilling Company is the source of this information.

8. Dirty Moontini

After all, who wouldn’t want an expense account to take care of all of their worries? In this tantalizing concoction, rum and calvados are mixed together to create a harmonic and luscious taste sensation. It also has a strong resemblance to the traditional Sazerac cocktail! You’ll need the following items to make this dish:

  • 75.2 mL (212 oz) Clear Moonshine
  • 15 mL (12 oz) Dry Vermouth
  • 15 mL (12 oz) Olice Brine
  • 1 teaspoon maple syrup
  • 2 dashes bitters
  • Olives

Using a martini glass, add the vermouth and swirl it around so that it rinses the inside of the glass. Shake the moonshines, olive juice, and bitter together with ice and strain into the glass to combine the flavors. To finish, garnish with olives to your liking.

9. Peach Lemonade

This refreshingly refreshing lemonade with a subtle alcoholic touch is a fantastic summertime beverage to enjoy while relaxing in the backyard or on the patio. You’ll just require the following items:

  • A 45 mL (12 oz) shot of Peach Moonshine
  • A 60 mL (2 oz) shot of Lemonade
  • A lemon slice

Simply pour the peach moonshine into a tumbler half-filled with ice and top it off with lemonade to your desired strength. Add a lemon slice or two as a garnish if you want!

10. Adult Root Beer Float

This twist on the traditional, which combines the nostalgia of both a root beer float and moonshine, is not for the faint of heart! You’ll need the following items to complete your project:

  • Whipped Cream
  • Root Beer Moonshine
  • 30 ml (1 Oz) Butterscotch Gold Moonshine
  • 2 Scoops Vanilla Ice Cream
  • 4 Oz Root Beer
  • 1 Scoop Ice
  • 60 ml (2 Oz) Root Beer Moonshine
  • Whipped Cream

Place all of the ingredients in a blender and mix until everything is completely smooth. Pour everything into a big glass and garnish with whipped cream. Serve immediately! Sugarlands Distilling Company is the source of this information.

What Next?

As a follow-up to reading about the greatest moonshine cocktails, why not explore some of our other related spirit guides?

  • What Is Moonshine
  • Best Moonshine Brands
  • How Moonshine Is Made
  • Best Gin Cocktails
  • Vermouth Guide
  • Best SpiritLiquor Glassware
  • Alcoholic Spirit Homepage
  • What Is Moonshine

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12 Moonshine Recipes To Try This Summer

If you’re a fan of Tennessee moonshine, you’ll be pleased to know that there are several delectable flavors to select from. These moonshine recipes feature some of our favorite flavors from the crowd, which we hope you enjoy.

We offer the right taste combination for everyone at Smith Creek Moonshine, whether you want a dessert alcohol after dinner or a bloody mary with brunch. For additional information on these recipes, please see their website.

The Captains Pie

  • One-part apple pie moonshine, one-part spiced rum, three-part apple cider, topped with a cinnamon stick

Birthday Cake Shot

  • Butter Cake Moonshines (one part moonshine, one part Rumchata, and a dash of vanilla essence)

The Captain’s Pieis a delectable moonshine dish that is suitable for any time of year. Shake the ingredients (apple pie moonshine, spiced rum, apple cider, and ice) well before serving the cocktail in a mason jar and drinking it immediately. Garnish with a cinnamon stick to complete the dish. The Birthday Cake Shotis a delicious treat for everyone who like sweets. Those who haven’t eaten Rumchata before will be pleased to know that it tastes just like Cinnamon Toast Crunch! Take advantage of a friend’s birthday by making them this delicious moonshine recipe.

Almond Mocha

  • 1 part chocolate silk moonshine
  • 1 part coffee silk moonshine
  • 1/2 part amaretto
  • 2 parts half-and-half
  • 1 part half-and-half

Pappy’s Mountain Milk

  • Cinnamon moonshine
  • 1 part Rumchata
  • 1 part Kahlua
  • 1 part cream
  • 1 part cinnamon moonshine
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The Almond Mochadrink is very delicious! This dish’s chocolate silk moonshine pairs beautifully with amaretto, and the combination of half-and-half and the coffee moonshine produces a refreshingly mild twist on classic black coffee. This recipe is great for both dessert and coffee lovers. One of the many moonshine recipes that incorporates Rumchata and Kahlua, Pappy’s Mountain Milk will put a spring in your step. A cinnamon stick garnish is also a nice addition to this cocktail.

The Shiner’s Coffee

  • 1 part coffee moonshine
  • 1 part salted caramel moonshine
  • 1 part Kahlua
  • 1 part coffee of your choice

Ginger Moonshine Mule

  • 1.5 ounce ginger snap moonshine
  • 3 oz ginger beer
  • 1/4 oz Angostura bitters
  • 1/4 oz fresh lime juice
  • 1.5 oz Angostura bitters
  • 1.5 oz fresh lime juice

Another variation on a coffee-flavored beverage, The Shiner’s Coffee is a delicious complement to any brunch menu for coffee enthusiasts. There is nothing better than the salted caramel moonshine, and it goes well with coffee and Kahlua, should you like a more sweetened cup of joe in the morning. It may be finished off with whipped cream to make it even more luxurious. For those who enjoy Moscow Mules, the Ginger Moonshine Mule, which is created with delectable ginger snap moonshine, will be a welcome change.

CitrusThyme Shine

  • A cocktail made with 1 ounce lemon lime moonshine, 3/4 ounce fresh lemon juice, 1/2 cup Sprite, soda water, fresh thyme leaves, and a thin slice of lemon for garnish.

The Orange Shandy

  • 1.5 ounces orange creme moonshine
  • 1 pint light beer or lager
  • Garnished with an orange slice

The CitrusThyme Shine, one of our most refreshing moonshine recipes, is a delightful complement to any porch-sitting summer afternoon. Mix the ingredients together before straining the liquid to remove any remaining thyme particles. If you have it growing in your garden, add a fresh sprig to the top of your beverage. Fans of orange cream soda will delight in this cocktail, which is created with orange creme moonshine, light lager, and fresh lime juice. We recommend choosing a brand such as Blue Moon and finishing it off with an orange slice as a garnish.

Peach Margarita

  • 2 parts peach moonshine, 1 part triple sec, 1 part sweetsour mix, garnished with a lime slice and rimmed with salt (optional)

Shiner’s Wife Mary

  • 2 tablespoons tobasco sauce
  • 1 part moonshine
  • 3 parts tomato juice
  • 1 tblsp lemon juice
  • 3 dashes Worcestershire
  • Celery stalk, green olives, bacon garnish

Who doesn’t like a refreshing Peach Margarita? If you don’t care the sweet and sour mix, we recommend substituting lime juice for it in order to provide a more realistic margarita experience. To serve, salt the rim of your glass and mix it up before pouring over ice. One other excellent brunch beverage to try is the Shiner’s Wife Mary, which is Smith Creek’s spin on the classic bloody mary recipe. Don’t forget about the county of Worcestershire!

Creamy Caramel Shake

  • Salted caramel moonshine
  • 2 parts vanilla ice cream
  • Dab of caramel syrup
  • Whipped cream and cinnamon spice garnish
  • 1 part salted caramel moonshine

Copper Arnold Palmer

  • 2 parts lemonade
  • A sprinkle of sweet tea
  • A lemon slice garnish
  • 1 part sweet tea moonshine

This decadentCreamy Caramel Shakemakes a wonderful nightcap treat for anybody who like a high-end milkshake with a twist. You’ll like it topped with whipped cream and cinnamon spice, as shown in the photo. Last but not least, there’s the Copper Arnold Palmer, which combines Smith Creek’s delicious sweet tea moonshine with traditional lemonade for a refreshing summer drink. Anyone who is a real southerner will appreciate this intoxicating beverage.

Do you have any homemade moonshine recipes you’d like to share? Which of them is your favorite out of the bunch? Make sure to like us on Facebook and share your thoughts on these delectable Tennessee moonshine varieties and blends with us.

Apple Pie Moonshine Cocktail

In a cocktail form, one of autumn’s favorite sweets is included. It tastes just like apple pie a la mode, thanks to this apple pie moonshine cocktail recipe. The unofficial start of fall has here, and I couldn’t be more excited! Summer is wonderful, but there’s something unique about the fall season as well. Perhaps it’s the bright colors, the impending holiday season, or simply my desire to stock up on school supplies while they’re on sale. Some aspect of this time of year is particularly memorable!

However, fall doesn’t really arrive in the Deep South until you’re just about ready to put up your Christmas decorations.

Celebrate each season as it arrives, and *now* is the time to get all of the fall decorations out of the attic (pretty much).

So let’s raise a glass and make a moonshine cocktail!

In case you haven’t heard, moonshine is experiencing a renaissance right now. While on vacation, the Godfather and I passed across a restaurant that served only moonshine cocktails, which we thought was interesting. On one of our visits, we tasted this apple pie moonshine drink, which was delicious. We were at Chef Art Smith’s Homecomin’restaurant in Orlando, and we split one of their signature drinks. To be honest with you, I had to recreate it for you. You’ll understand why after just one drink.

There’s nothing complicated about this drink.

Make a cocktail, or a pitcher for a get-together!

Please keep in mind that any guests who may be required to drive should be accommodated in your planning.

What ingredients will I need?

Apple pie moonshine is the most important element in creating an apple pie moonshine drink. Moonshine tasting like apple pie may be found at your local liquor shop or online. In most cases, I’ve discovered it near the vodkas. Besides vanilla vodka, apple cider, and simple syrup, the following components are also included. The vanilla vodka gives the cocktail a “a la mode” taste since it contains vanilla extract. If you don’t want to spend the money on vanilla vodka, you may substitute a splash of vanilla extract for it, which will provide a taste profile that is quite comparable.

Cider may be found in the refrigerated juice area near the vegetable section at my store.

If you want to have a little fun with it and give the kids their own little “fancy cider,” you may serve them apple cider in a jar with the garnishes but without the liquor for them to enjoy. You’ll simply want to create the simple syrup, really…

What is simple syrup? How do I make simple syrup?

Water and granulated sugar are combined to make simple syrup, which is nothing more than a 1:1 combination. That’s all there is to it! In a small saucepan, heat a cup of water and a cup of sugar until the sugar dissolves completely. Over medium heat, whisk constantly until the sugar has completely dissolved, then transfer to a heatproof container to cool. Keep it refrigerated until you’re ready to use it. Simple syrup may be used to sweeten cocktails, mocktails, iced tea, coffee, hot tea, and just about any other beverage you can imagine!

There’s plenty of time to make somelemonade.

We may enjoy the upcoming change of seasons even if we are only wearing shorts.

We’ll have a drink and speak about how we can only decorate with artificial pumpkins since the real ones can’t hold up to the high temperatures.

Ingredients

  • 1.5 ounces vanilla vodka (or ordinary vodka)
  • 1.5 ounces apple pie moonshine
  • 1 tablespoon simple syrup Apple slices and a cinnamon stick can be used as garnishes (if desired).

Simple Syrup:

  1. To create the simple syrup, boil 1 cup granulated sugar and 1 cup water in a small saucepan over medium heat until the sugar is completely dissolved. Transfer the mixture to a heatproof container after stirring regularly until the sugar has almost completely dissolved. Cool and store in the refrigerator until you’re ready to use it. It is possible to prepare the dish a week ahead of time. Fill a highball glass or a pint-sized mason jar halfway with ice before beginning to mix your drink. If you’re using apple slices, add them now. Combine the vanilla vodka, apple pie moonshine, and simple syrup in a mixing glass. Pour in the apple cider and stir well. Garnish with a cinnamon stick, if you want. Take pleasure in moderation

Notes

To create a pitcher, follow these steps: For every 3 cups of apple cider, add 2/3 cup vodka, 2/3 cup apple pie moonshine, and 1/4 cup simple syrup to your pitcher, stirring constantly. Taste and adjust as needed. Pour into glasses filled with ice and more apple slices and serve immediately.

5 Delicious Cocktails You Can Make With Moonshine

Moonshine has been known by a variety of nicknames over the years, including White Lightning. Mountain Dew is a refreshing beverage. Tennessee white whiskey is a kind of whiskey produced in Tennessee. Hooch. In the meantime, contemporary moonshine has gone a long way from the days when it was a danger to the eyes of Appalachian imbibers in the 1800s. You may now order “moonshine”—a word that mainly refers to unaged white whiskeys—online and at a handful of restaurants around the nation as a result of changed liquor rules and a revived interest in artisanal and local goods.

Despite the fact that genuine connoisseurs will tell you that moonshine is best taken by itself, the liquor nonetheless carries a powerful punch.

*** Bee Sting Cocktail: The Loveless Cafe, a Tennessee restaurant, is eager to show off their variety of moonshine drinks, which includes the Bee Sting.

This is a real delight for the people of the South.

Tennessee Moonshine Cherries are a kind of cherry that is used to make moonshine.

Photograph courtesy of Richard Moross When making Jungle Juice, the whole goal is to combine whatever you have on hand — so why not throw in some moonshine as an extra kick?

That’s the end of your memories!

In a cocktail shaker, combine the raspberries with the orange liqueur, then add the rest of the ingredients and shake firmly.

Flickr/laurenbosak White Julep Moonshine Beverage: Infuse some good ol’ fashioned moonshine into the classic summer Mint Julep cocktail for a refreshing twist.

Prepare a typical Mint Julep (here’s a terrific recipe), but instead of whiskey, use moonshine for the bourbon in the drink. Take caution, though, since this is going to knock you off your feet. Shutterstock

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