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Why Is Copper Needed For Moonshine Still? (Question)

Copper is the preferred material in the construction of a still to impart flavor into the distilled spirits. When distilling in copper, the copper reacts on a molecular level with the sulfurs put out by the fermenting yeast. It “cancels-out” the sulfur taste which would otherwise be bitter and not as smooth.

  • A lesser known benefit of copper for moonshine stills is that it protects against the potentially harmful chemical known as methylcarbamate. Without going into too much detail, this chemical is formed when ammonia is exposed to either methyl chloroformate or methyl carbonate.


Is copper necessary for distilling?

There is a good reason to use copper for distilling. Copper catalyzes (allows to occur) certain reactions that remove undesirable notes/flavors in the distillate and make it ‘smoother’. Without copper, the distillate will smell and taste sharp and unpleasant. However, the still doesn’t need to be made of copper.

Why is copper better than stainless steel for distilling?

Overall, copper is better for distilling spirits because the material removes sulfides from distillate, which produces a better tasting and smelling final product. In fact, a stainless pot with a copper column, or a 100% stainless still packed with copper mesh, are both excellent options for producing spirits.

Is it safe to distill alcohol in aluminum?

Aluminum does not distill, so none of it will end up in your distillate. Its not an ideal material, you can’t solder to it well, etc.

How long will a copper still last?

These unwanted and flavor-changing sulfur compounds are chemically removed from the final product resulting in a smoother, better-tasting drink. All copper stills will require repairs about every eight years due to the precipitation of copper-sulfur compounds.

How thick should copper be for a still?

1/4 ” copper tubing – 8 ft should do.

What type of copper is used for moonshine still?

2″ copper pipe, type M, for Moonshine Still Reflux or Pot Column.

Are copper stills safe?

It could be said that copper stills are the most ideal equipment in distilling spirits. They’ re safe, effective and classic beauties, no wonder why a lot of distillers drool over copper stills.

What is inside a thump keg?

The thumper Keg is a small copper, steel, or wooden vessel which is placed between the stillpot and condenser. It receives low wine from the stillpot and heats it again, sending highly purified alcohol vapors to the condenser.

What’s the purpose of a thumper keg?

Basically, a thumper keg is a container that is installed in the distillation apparatus between the still pot and the condenser. It was traditionally used in hillbilly stills to increase the alcohol content of the distillate because, traditional stills only output product with about a 50-60 percent alcohol content.

Can you put fruit in a thump keg?

This is the thumper liquid and it is meant to COOL the vapor that comes in from your pot still. If you want to infuse extra flavor into your moonshine, you can also add fruits, herbs, or spices at this stage. You can choose to add fruit peel, herbs, spices, and mashed ripe fruit directly into your thumper keg.

Can you drink the heads of moonshine?

These contain the most volatile alcohols and should not be ingested, as they contain methanol and other undesirables. Commercial distillers always discard the foreshots and never consume them.

What part of moonshine is toxic?

Methyl alcohol (methanol) is the bad stuff that could be found in moonshine (or any distilled spirit for that matter). Pure methanol is very dangerous and it is definitely able to cause blindness and even kill people. As little as 10 ml of pure methanol could blind someone and as little as 30 ml could kill someone.

Copper Stills vs. Stainless Steel Stills

Which is better, copper or stainless steel? The question is, what do you do? Each material type has its own set of trade-offs that must be considered. The final conclusion is that copper is preferable for some applications while stainless steel is preferable for others. Following that, we’ll go through each of the distinctions and explain why you should select one over the other. Our stainless steel distillers and copper still components kits may be used for a variety of purposes, including distilling water, essential oils, fuel alcohol, spirits, and other beverages, among others.

Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes.

Copper Distillers

Copper is frequently used in distillation for the following reasons: it is a good conductor of heat, it is effective at removing sulfur compounds, and it is a simple metal to deal with and manipulate. Copper has several disadvantages, the most significant of which are its greater cost and the fact that it is more difficult to maintain clean.

Stainless Steel Distillers

The best characteristics of stainless steel are that it is less expensive than copper, that it is quite durable, and that it is also simple to clean. The most significant disadvantages of stainless steel are that it is not the greatest conductor of heat and that it will not remove sulfur compounds from the wash water as well.

Stainless / Copper Hybrid Distillers

Sometimes the best option is a compromise between two opposing viewpoints. The optimum option may depend on what the still will be used for and what characteristics will be required. A stainless boiler with a copper column may be the most appropriate choice in some cases. Continue reading for more information.

How to Decide Which Still Is Best?

So, which is better: copper or stainless steel? There is more to take into consideration than just the material features, to be sure. The bottom line is that each kind is marginally more apt for doing specific activities than the others are. In other words, copper stills are better at some things than stainless stills, while stainless stills are better at other things than copper stills. For more information on determining which type of distiller is ideal for a certain activity, please see the links below, where you can read our view on which type of still is better for that particular task.

What is being distilled?

  • Water, essential oils, fuel alcohol, distilled spirits (whiskey, vodka, moonshine, and so forth), and other ingredients.

What types of features are needed?

  • Standard components include: temperature gauges, copper packing, pressure gauge, bubble plates, and an electric heating source.

Pre-built or DIY still kit?

  • Still that has been pre-built
  • Still kit that comprises pre-cut pieces

What Is Being Distilled?

Always utilize the appropriate tools for the work at hand. The following is a list of potential uses for stills, as well as guidance on which sort of still would be most appropriate for the job..


This is virtually a draw in terms of outcome.

Stills made of stainless steel will not distill water any better than stills made of copper, and vice versa. Distillation and filtration are both excellent options for purifying water through distillation. Copper and stainless steel are both suitable for the task.

Essential Oils

Stainless steel stills and copper stills are functionally equivalent when it comes to distilling essential oils. Stainless steel is easier to clean than other metals.

Fuel Alcohol

Okay, this category has a clear winner, given that we’re comparing a stainless steel still that is entirely sealed with mechanical connections against another stainless steel still that is not completely sealed (ferrules, tri-clamps, etc.). If this is the case, stainless steel fuel alcohol distillers outperform copper distillers hands down. It is necessary for fuel alcohol distillers to have reflux capabilities since the finished product must have an exceptionally high proof level. A still with bubble plates should be utilized as a result, and a boiler / column assembly that can bear even the slightest amount of pressure must be employed in order to do this.

Copper stills with friction fit pieces from the early 1900s are not acceptable for this use.

Distilled Spirits (Whiskey, Vodka, Moonshine, Etc.)

Overall, copper is preferable for distilling spirits since it eliminates sulfides from the distillate, resulting in a product that is better tasting and smelling in the end. Because of the sulfur reduction, copper is unquestionably the best choice for goods like as Bourbon, Tennessee Whiskey, Irish Whiskey, Scotch, and classic Rum, among others. These spirits are also most typically produced in pot stills (with no reflux), which enables for a great deal of flavor to flow through from the wash during distillation.

For example, Tito’s Vodka is distilled in a copper kettle, which gives it its distinctive flavor.

This is not to argue that stainless steel stills cannot be used for the distillation of alcoholic beverages.

It’s important to remember that distilling alcohol without the right permissions is against the law.

Additional Features?

Optional accessories for still photography may be found in a range of shapes and sizes. This section will discuss which material type is best for certain characteristics and how to choose between them.

Standard Components

Stills are comprised of the following components: a boiler (which holds the liquid), some sort of cone, cap, or dome (through which the vapor initially rises out of the boiler), a lyne arm or a column (through which the proof can be adjusted depending on the style), and a condenser (which condenses the vapor) (where the vapor is turned back into a liquid). Stills appear to be hard, but they are actually rather easy. Any vessel that contains all of these components has the ability to distill. Water purification, essential oil concentration, and increasing the proof of alcohol in order to produce ethanol or distilled spirits such as whiskey are all possible applications for this type of apparatus.

However, there are a few simple add-ons that one should absolutely consider including into a still in order to boost the functioning of the machine and the quality of its output.

Temp gauges

Even in their most basic form, stills are composed of a boiler (which holds the liquid), some sort of cone, cap, or dome (which is where the vapor initially rises out of the boiler), an arm or column (where the proof can be adjusted depending on the style), and a condenser (which is where the vapor is condensed) (where the vapor is turned back into a liquid). Stills appear to be hard, but they are actually rather straightforward. Distilleries can be made in any vessel that has all of the necessary components.

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A still’s functionality and product quality may both be improved by incorporating a few basic add-ons.

Copper packing

Copper packing may be simply added to both stainless steel and copper stills with little effort at all. There is a tie in this one.

Pressure gauge

It is possible to add pressure gauges to either copper or stainless steel. However, similar to the temperature gauge example above, attaching one to a copper will most likely be a little less difficult.

Bubble plates

It is possible to include pressure gauges into copper or stainless steel construction. It will, however, be a little easier to add one to a copper, just as it was in the previous example with the temp gauge.

Electric heating element

Electric heating elements may be used with both copper and stainless steel stills without causing damage. However, one again, if there isn’t already a port for one, they’re usually easier to incorporate into a copper structure. It should be noted that the stainless 8 gallon container from Clawhammer has a built-in fitting for a heating element.

Buy vs Build?

This is a critical question to consider. Continue reading to learn about the advantages and disadvantages of each choice.

Buy a still

This is a critical question to address. Continue reading to learn more about the advantages and disadvantages of each alternative.

Build a still

If the notion of constructing one of ourDIY copper still kitssounds attractive, copper is going to be the most appropriate material for the job. Copper is malleable, which means that metal can be bent and shaped readily. It’s relatively soft, and it’s extremely simple to cut with a good set of tin snips or a pair of scissors. It is also simple to join copper pieces together with soldering iron. Small copper pieces may be soldered with little skill and using low-cost equipment. The fabrication of the pieces for a still will be the most difficult aspect of the project.

The components have been machine cut and are properly aligned.

Final Verdict

It will be difficult to make a mistake with either style of still.

Copper and stainless stills have somewhat distinct qualities and each performs better at slightly different jobs than the other, but they are both flexible enough that they are not that unlike from one another in their performance. Hopefully, the information in the above list proved useful.

Copper vs. Stainless Steel Moonshine Stills

Copper was the most preferred metal for making a moonshine still in the olden days because (a) copper is a soft metal that is simple to mold and build with, and (b) copper interacts with and removes the toxic sulfur compounds that occur during fermentation. Copper’s most significant advantage is its ability to completely remove sulfur compounds, making it an essential stage in the distillation of alcohol. But, in order to get rid of those sulfides, do you have to use a copper-based still throughout the entire process?

In your stainless steel column, even a little amount of all-copper column packing such as mesh, scrubbers, or rings will remove the sulfur compounds.

Do I want to build or buy my still?

If you’re going to construct your own still, copper is almost certainly going to be the material of choice. By conducting a fast search online, you may locate a plethora of moonshine still ideas. It is a considerably softer metal than stainless steel, making it simpler to work with and obtain components for. It is also more readily available than stainless steel. Additionally, copper is a superior heat conductor than stainless steel, making it a popular choice among those who do their own home improvement projects.

What do I want to distill?

In the process of distilling spirits, copper is an essential component, as I previously stated. However, copper does not have to be used throughout your home in order to get the benefits of sulfur-eliminating properties. Consider using a stainless steel still in conjunction with copper column packing for further durability. If you want to distill water or essential oils, you don’t want the chemical reaction that happens when copper is used since it would ruin the process. As a result, a stainless steel still may be used to distill a range of substances since the copper column packing can be used to distill alcohol and then removed (or ceramic raschig rings can be used) to distill water and essential oils.

What’s my budget?

Copper is more costly than stainless steel, and it is also less durable. In practice, this implies that not only will you have to spend extra for the copper material, but you’ll also have to use more material overall in order to construct a still that’s strong enough to meet your requirements. In addition, stainless steel keeps up better over time than copper, which can get twisted or start to lose its shape after years of usage in some cases.

Overall, if you’re looking to keep expenses low, stainless steel is the preferable option for you to consider. In the event that you have a lot of money, you might choose to splurge and go for the copper.

How good will I be about cleaning it?

Stainless steel is, without a doubt, the simpler material to clean. If you use a copper moonshine still and are not meticulous about cleaning it, you will ultimately be able to detect the taste of copper in your output, which is not pleasant. It won’t necessarily kill you, but when it comes to preparing beverages, flavor is important to consider. When it comes to cleaning copper stills, a paste comprised of vinegar, salt, and flour is typically advised. After you apply the paste to your still and allow it to set for around half an hour, properly wash it off, and perhaps repeat the process, you’ll be ready to proceed.

When cleaning a stainless steel moonshine still, use warm water mixed with dish soap or vinegar to thoroughly clean it.

If you’re a really busy person who knows that you won’t be very good at cleaning, stainless steel may be a better choice for you because of its durability.

If you do your homework and analyze your alternatives before making a purchase, you will end up with a fantastic piece of equipment that you will be able to use for many years to come, regardless of the material from which it is constructed.

Is a copper still necessary?

A subject that is frequently addressed is whether or not it is required to use a copper still in order to produce the highest quality whiskey possible. Purists claim that there is no other appropriate way to accomplish anything, and they point to the fact that it has always been done that way as evidence of their position. Stainless steel proponents contend that this has always been the way it has been done since stainless steel was only ‘found’ around a hundred years ago and because old practices die slowly in some industries, such as the steel industry.

  • Copper is an excellent choice for distillation for a variety of reasons.
  • The distillate will smell and taste harsh and unpleasant if it does not include copper.
  • There is nothing particularly miraculous about the fact that the pot or column is made of copper in and of itself.
  • So there are compelling arguments for using a stainless steel still, as well as compelling arguments for using copper in some form in that still.
  • It is critical to utilize scrubs that are 100 percent copper in composition, and two brands that do so are Chore Boy and Libman.
  • Several scrub brushes may be placed in the 3-in-1 (pot that is still in use in this application) for positioning purposes, and they can also be placed within the Condensing Assembly.
  • As the distillate exits the three-in-one, it must travel through the copper brushes, which allows for the most possible contact (and even a bit of reflux for higher proof).

Because the proteins are not present in the spirit run(s), which is the redistillation of the distillate(s) obtained from the stripping run(s), fouling will not occur.

Copper vs. Stainless steel Moonshine Stills — Moonshine Stills & Distillery Equipment

We sell both stainless steel and copper stills, and each has its own set of advantages and disadvantages. Among the questions that novice distillers frequently ask is: “When it comes to stainless steel vs copper, which is better?” Copper is more expensive than stainless steel. Due to the weaker heat transfer properties of stainless steel as compared to copper, stills constructed of stainless steel are more difficult to manage and alter throughout the distillation process. Modifications to heat input or cooling water take longer to manifest themselves on a stainless still, but adjustments to copper manifest themselves practically instantly.

  • It is also corrosion resistant.
  • Copper, on the other hand, tarnishes fast and is more difficult to clean.
  • Historically, copper has been used to construct stills since antiquity, and as succeeding generations have discovered, it continues to be the most advantageous material due to its unique qualities and inherent benefits in the distillation process.
  • The usage of stainless steel is a more affordable, longer-lasting, and easier to clean replacement for aluminum.
  • That’s all there is to it.

Frequently Asked Questions

Even if your concern isn’t addressed here, please contact us at [email protected] and we would be happy to assist you! Is the copper used in your stills 100 percent pure? With the exception of our welded joints, which can be made of copper, brass, tin, or silver, yes. Are all of the sales conducted in private? Is it possible for a government agency to track down my purchase? Yes, all transactions are confidential and untraceable. The only way a government entity may track down transactions is if they directly request consumer information from us, which we will provide.

  1. We believe it is quite improbable that they will do so in the future.
  2. What is the best way to operate the still?
  3. All of our stills come with a quick-start guide that contains a basic moonshine recipe, links to other fantastic sites for moonshine recipes, and thorough instructions on how to run the still.
  4. Is distillation a legal activity?
  5. State law (to which you are subject) has the potential to differ from one state to the next.
  6. The long and the short of it is: Even though it is allowed to own a still of any size under federal law in the United States, it is prohibited to distill alcohol in the absence of an appropriate federal distilling license or a federal fuel alcohol license.
  7. These laws differ from one state to the next.
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If the government makes a formal request, we can be compelled to produce these records.

A variety of legal applications for distilling equipment exist, including the distillation of water, the distillation of a variety of other nonalcoholic materials, and the usage of decorative items.

It is exclusively the user’s obligation to ensure that they comply with the laws of their own nation and state.

Consult your local, state, and federal laws for further information.

Do you have any thump kegs for sale?

We believe that the addition of a thump keg is superfluous.

With the help of our stills’ bulb design, we are able to remove sediments from their contents throughout the distillation process.

Heat sources are not included with our stills; you will need to purchase them separately.

A copper pot cannot be heated on a glass top stove because it uses induction heating, which is not effective.

When distilling inside, we recommend avoiding the use of a natural-gas or an oil burner.

The head of our stills needs to be sealed to prevent leakage.

Another method is to cover the bottom of the onion head with plumber’s Teflon tape before inserting it into the bottom half of the still, as seen in the photo.

What is the best way to determine the proof of my moonshine?

On our website, you may purchase a hydrometer that comes with a parrot spout.

You may also locate them on the internet.

Distillation, on the other hand, can occasionally be dangerous.

What types of materials am I allowed to distill?

Fruits, cereals, and other botanicals may be used to make delicious beverages that are easy to make.

Essential oils and floral waters may be extracted from fragrant plants’ flowers, leaves, and stems, as well as their leaves and stems.

The amount of moonshine you’ll be able to produce is determined on the amount of alcohol in your mash.

As an example, a 5 gallon still may produce anything between.5 gallon and 1 gallon of liquid.

When it comes to stills, what is the difference between copper stills and steel stills?

Moonshine made in copper stills has a superior flavor and scent than moonshine made in aluminum stills.

Stainless steel stills can’t match with the beauty of our copper stills, which boast incredible craftsmanship and are really pieces of art in their own right.


Any welding is carried out using brass or copper, resulting in a non-lead structure being achieved.

When comparing a pot still with a column still, what is the main difference?

If you add packing material to the column, such as raschig rings or copper scrubbers, you may enhance the proof even further.

Not at this time, unfortunately.

Is it possible to utilize the same still for the production of both alcohol and essential oils?

It doesn’t matter how well you clean an essential oil still after using it; no matter how thoroughly you clean it after using it, the oils always leave a residue in the copper.

One still for alcohol and another for essential oils are recommended, with the first being used for alcohol and the second for essential oils.

So, what should I do if my still is leaking?

This is a relatively easy procedure that will completely seal the leak.

Excess solution will be removed from the system as a result of continuous distillation, and whatever is left over will have no effect or influence on whatever you are distilling.

How much does shipping and handling cost? Customers in the continental United States are entitled to free shipping. When your order ships, we will send you an email with a tracking number. The majority of our stills are sent from a distribution location in Toledo, Ohio.

Traditional Kentucky Whiskey Pot Still Plans – Learn How To Build A Pot Still At Home – Learn to Moonshine

This article will walk you through the process of building a 6 gallon Kentucky style copper pot still from scratch. Everyone interested in home distillation will find this size to be ideal, and it can be built by anybody with a basic understanding of soldering techniques. The classic rum or whiskey moonshine still design is for you if you’re bored of creating the same old boring neutral spirits with your reflux still and want to manufacture a wonderful traditional rum or whiskey moonshine. This strategy, however, is more difficult to execute than the majority of other plans.

  • You can’t beat the pricing and the quality of the construction.
  • Although the sheet of copper was not inexpensive, I rather liked the process of creating my own Pot.
  • The Pot still that we will be building is depicted in the image below.
  • You’ll need the following materials and tools to complete your project:
  • This article will walk you through the process of building a 6 gallon Kentucky style copper pot still using copper tubing. This size is ideal for anyone who is interested in home distillation and can be built by anyone with a basic understanding of soldering.. The classic rum or whiskey moonshine still design is for you if you are bored of creating the same old boring neutral spirits with your reflux still and want to manufacture a wonderful traditional rum or whiskey moonshine. Even yet, this approach is more difficult to execute than the majority of other strategies. These 5 Gallon Copper Stills on Amazon are a good alternative if you’re not up to the task of creating your own. The price is incredible, and they’re well-built as well! Construction of my own took me 30 hours and around $200 in supplies. Although the copper sheet was not inexpensive, I rather liked the process of creating my own Pot. Take a peek at the structure we’ll be creating to get the ball rolling. The Pot still that we’re planning to construct is seen here. I’d want to express my gratitude to Sherman Owens, who designed this still and created the videos that I’ve shared with you. The following materials and tools will be required:

Tools and Equipment Necessary

  • Solder Gun (blow torch) with Mapp Gas
  • Rivet Gun
  • Tin Snips
  • File (for smoothing edges and burrs)
  • Hammer
  • Scissors
  • Tape
  • Pencil
  • Ruler
  • Compass
  • Pliers
  • Solder Gun with Mapp Gas
  • Rivet Gun with Mapp Gas

Step by Step Instructions to Build thePot Still

Step 1 – On your sheet of copper, you will need to trace the arrangement outlined in red. To accomplish this, print the layout from the following pdf file: Template for a 6 gallon copper pot still Alternatively, if you want a larger still, the 12 Gallon Copper Pot Still Design Plan Template can be used. This download contains 28 sheets that should be printed and constructed to fit the 6 Gallon Still. The pages are the correct size for the still. In order to print at true size, make sure your printer is configured to do so.


Measure and trace the forms onto your sheet of copper with a pencil, then cut out the shapes with your tin snips (optional).

Making the Top and Bottom Pans for thePot Stilland Condensor

Step 1 – Begin with the bottom piece of the puzzle. Using this method, you will get the bottom pan of the still. Finding the center of the circle using a ruler and then with a compass are two methods of doing so. Using the compass, trace around the perimeter of the pan. This should be placed 1/2 inch from the edge of the table. 2nd Step: With the help of a pair of pliers, form ruffles around all four corners of the sheet, following the scribed line as your guide. To finish, hit the bottom edge of the ruffle with a flat body work hammer until it comes to a 90-degree bend (the flat body work hammer works best).

  1. Mapp gas, not propane, should be used.
  2. Start with one end of the pan and work your way around the whole edge.
  3. In Step 5, get your hammer out again and rework the pan edge until it is perfectly 90 degrees in relation to the bottom of the pan.
  4. Step 7 – The bottom of the pan will distort somewhat as a result of heating; this can be readily flattened by hand or with a rubber mallet on a smooth, level surface with little difficulty.

Then repeat the procedure for the Top pan and the Flake stand. Here is a video that illustrates the construction of the Pan” alt=””>.

Building theFrustum For the Pot Still

There are three frustums in this pot still design, which comprise the top, bottom, and cap frustums, all of which must be joined before the pot is complete. Follow the procedures outlined below to do this (*Please note that you may alternatively construct the flake stand wall by following these steps): Step 1 – Let’s start with the frustum at the bottom of the page. In the vice, secure a metal rod by squeezing it firmly; we will use this to mold the copper sheet that we have cut out for the bottom frustum.

  1. This activity should begin to form an arc in the copper sheet as a result of the previous step.
  2. On the seam of the Frustum, you should have approximately a 12 inch overlap.
  3. Step 3 – Remove the bottom pan and clamp the bottom of the frustum to the spot on the floor.
  4. The rivets should be spaced 1 inch apart on center over the full length of the seam.
  5. Check out this video, which demonstrates the steps involved in constructing the Frustum for the pot still.
  6. Repeat the previous processes for the top and cap frustum, as well as for the collar.

Assembling All The Parts

It’s time to put everything together so that the pot will stay motionless. Start by taking the bottom pan and squeezing the bottom frustum into the pan. Step 2 – Secure the bottom pan with rivets. Step 3 – Repeat these procedures for the top pan and cap frustum (for more information, check the photographs). Fourth, insert the Lyne Arm through the hole you previously created in the top frustum and rivet it in place. Step 5 – Attach the collar to the top of the frustum. The top and bottom frustums of the pot still are assembled in this step.

The next step is to solder everything together.

You have now completed the construction of the pot, but we have not yet constructed the worm or the stand.

Building the Flake Stand and Worm for the Pot Still

When everything is finished, it’s time to put the pot back together again. Start by taking the bottom pan and squeezing the bottom frustum within the pan. Putting the bottom pan together with rivets is the second step. To finish the top pan and cap frustum, repeat the previous procedures (for more information, check the accompanying photos): Slide the Lyne Arm through the hole you drilled in the top frustum and secure it with a rivet. Rivet the collar to the frustum at the top of the step 5. The top and bottom frustums of the pot still are assembled in this step.

Make sure not to solder the head of the still to the boiler since this must stay in two sections so that we may clean the still after it has been used.

Step 7 – Solder all of the joints. We haven’t finished creating the worm or the stand yet, but you have finished building the pot. These are necessary in order to condense the distilled product that is produced by the potstill.

OtherStill PlansYou May Like:

  1. A Complete Step-by-Step Guide for the Boka Reflux Still Plan. Create your own homemade reflux still at home with the best homemade reflux still. Simple Pot Still Design — This is an excellent experiment to get you started.
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A Complete Step-by-Step Guide for the Boka Reflux Still Plan Create your own reflux still at home with the best homemade reflux still. Simple Pot Still Design – This is a great experiment to get you going;

Parts of a Moonshine Still

You must get intimately acquainted with every component of your copper still if you want to become an expert at distilling your own alcohol, water, or essential oils at home. Moonshiners encounter a wide range of issues, and many distillers have had to learn how to deal with problems on the fly throughout the years. Take use of their experience and become familiar with your copper still so that you don’t make the same mistakes that they did. Any type of copper still, whether it’s a “moonshine still,” a “whiskey still,” or just a plain old “still,” is what you’re looking for.

Stills for making moonshine are available in a range of shapes and sizes.

It is possible that the aflip top column still is one of the greatest stills for sale since it is versatile enough to distill almost anything you choose.

Parts of a still

  • Cook’s pot, often known as a “boiler,” holds your mashed potatoes and is put directly over your fire. It is attached to the column or the onion head at the top of the pot. In contrast to the pot still, the column still is comprised of a cylinder with internal compartments and platforms that distill using a different manner than the pot still. These can be solid, split top, or flip top
  • Nevertheless, solid is the most common. Onion head: This type of thermometer is commonly fashioned like an onion and has a built-in thermometer. In addition, it is attached to the condenser coil. The condenser coil, which is a long, thin tube of copper, lets the steam to cool and condense into your distillate. Collection cup: To collect the distillate at the spout of the condenser coil, place it in a glass, metal, or ceramic container. Never use single-use plastic containers.

Distilling Accessories

  • Propane burner: The distillation of alcohol can result in the production of hazardous flammable gases. It is generally advisable to distill outside or in a well-ventilated environment if possible. Portable propane burners with stable bases can be used as adjustable heat sources for distillation, provided they have a solid basis. You’ll need a cooling system, whether it’s ice packs or hose, to keep your condenser coil cold. Maintaining the temperature by continually running cool water via a hose or filling the coil with ice might be beneficial. Using turbo yeast will allow you to manage the fermentation of your whiskey or moonshine mash, resulting in higher grade alcohol production. Flour: You may build a paste out of flour to seal the seams between the different sections of your copper still. Maintain a supply of flour on hand because you will need it for every run. If you don’t have a copper cleaner, you can use white vinegar, which is a more conventional technique of cleaning your whiskey still.

Distilling Safety Equipment

  • With the use of a propane burner, it is possible to distill alcohol and generate potentially hazardous and explosive fumes. If possible, distilling should be done outside or in a well-ventilated location. As controlled heat sources for distillation, portable propane burners with sturdy bases can be effective. Your condenser coil must be kept cooled, whether it’s using ice packs or with hose. It is possible to keep the temperature stable by continually running cool water through the hose or by filling the coil with ice. Turbinado yeast: When producing your whiskey or moonshine mash, you’ll want to keep the fermentation under control so that you may make high-quality alcohol. Use flour to prepare a paste that will seal the seams between different sections of your copper still. Keep flour on hand because you will need to do this with each run. Find a copper cleaner that you prefer, or stock up on white vinegar for a more traditional cleaning procedure, then clean your whiskey still inside and out after every usage.

A decent spot to throw off the vinegar, mash, or water that you use to clean your copper whiskey still pot, make moonshine, or distill essential oils will be necessary as well. Choose a location where these materials will not cause significant damage to plant life, or a location where you are not concerned about the damage they will create. Never throw your stuff directly into a drain or into a body of water outside. Jim Thomas contributed to this article.

Copper Moonshine Stills for Sale


Commercial Distillery Equipment

We put forth the required effort to guarantee that our copper moonshine stills, essential oil stills, and copper whiskey stills are of the highest possible quality while also being delivered on time. There will be no imports here. All of our stills are produced entirely within the United States. The molecular structure of ACoppers is virtually perfectly suited for distillation. When used with sulfur, it helps to keep the pungent flavor out of the finished product. Copper is also the third best conductor known to man, trailing only gold and silver in terms of electrical conductivity.

The pleasure of our customers is our number one priority.

We are currently experiencing higher volume than normal and because we custom build to order, current lead times to ship are around a week after cleared payment. Custom Orders that require welding may take a few day longer. Please be patient as we don’t want to rush the process.

Get yourself one of our copper moonshine stills right away! Now is the time to shop!


During the distillation process, sulfur (which has an exceptionally terrible smell and taste) produced by the fermentation of yeast bonds itself to the copper, resulting in the production of hydrogen-sulfide, which in turn results in the formation of copper sulfate. After the distillation process is complete, the copper sulfate adheres to the interior of the still. All of our stills are constructed entirely of copper and soldered using lead-free silver solder.

Each still is also leak and pressure tested twice during the construction process to ensure that you receive a safe product so that you may learn how to manufacture moonshine at home without risking injury. Make contact with us today! Follow us on social media to stay up to date.

Copper vs Stainless

Copper vs. Stainless Steel: Which Is Better? Aside from the fact that stainless steel is extremely robust and durable, it also has the advantage of being simple to clean (especially when of the polished variety). Although less costly than copper, it may be used in a smaller gauge than copper because to its superior strength, allowing the overall cost to be reduced by a large margin. Stainless Steel is a kind of steel that is corrosion resistant. The difficulty with stainless steel is that it is a poor conductor of heat, which makes it difficult to work with.

Stainless also has no contribution to the breakdown of esters and sulphuric compounds, both of which are required in the production of high-quality spirits.

Typically, they concentrate their efforts on forced reflux designs that create high proof, tasteless alcohol at high temperatures.


When it comes to metals, copper and stainless steel are the two most common. In addition to being extremely robust and durable, stainless steel is also quite easy to clean (especially when of the polished variety). Although less costly than copper, it may be used in a smaller gauge than copper because to its superior strength, allowing the overall cost to be reduced by a substantial amount. The material stainless steel is a type of steel that is used in the production of food and other products.

In the case of direct heat given to a boiler, this is not an issue; however, it is a problem in any column in which you are hoping for naturally created reflux as the steam vapors ascend through the column.

It is possible to get small scale distillers made entirely of stainless steel from a number of different manufacturers.

As a result of the lack of chemical catalysis occurring in the still, this is the only way they can escape the majority of the bad flavors.

  • Copper vs. Stainless Steel: Which is Better? With the advantages of being extremely robust and durable while also being extremely easy to clean, stainless steel is a popular choice (especially when of the polished variety). It is substantially less costly than copper, and because it is significantly stronger than copper, it may be used in smaller gauges, resulting in a significantly reduced total cost. Stainless Steel is a kind of steel that is resistant to corrosion. The issue with stainless steel is that it is a poor heat conductor. When direct heat is delivered to a boiler, this is not an issue
  • However, it is a problem in any column where you are hoping for naturally created reflux as the steam vapors climb through the column. Aside from that, stainless has no contribution to the breakdown of esters and sulphuric compounds, which is required for the production of high-quality spirits. There are various manufacturers who specialize in the construction of all-stainless small scale distillers. They often concentrate their efforts on forced reflux designs that create high strength, tasteless alcohol. This is the only way they can prevent the majority of the nasty flavors that emerge from the lack of any chemical catalysis occurring in the still during the fermentation process.

Copper would appear to be the best material for the complete still, and that may be true if costs were not a factor to consider.

The difficulty with copper is that it must be used in higher thicknesses in order to be robust enough, which raises the cost of copper beyond the reach of most hobby distillers’ financial means.

MoonshineStillPro Pot Stills

At MoonshineStillPro, we have combined the usage of the two materials in order to make stills that are the best mix of usefulness, durability, and affordability available on the market. Our stainless steel pots are long-lasting, simple to clean, and cost-effective. Our designs make extensive use of copper domes and columns in order to optimize contact with steam vapors and so obtain the complete chemical reaction that copper is capable of producing. We are certain that you will agree that our stills are the best available for the home distiller on the market today.

All of the “moonshine” stills that appear on the site are made up of non-functional set pieces.

It is expected that the products offered be used in compliance with the relevant license or permission procedure of the user’s individual jurisdiction.

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