Categories Moonshine

5 Gallons Of Mash Makes How Much Moonshine?

For the instant gratification seekers in the crowd, here’s the short answer: A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol.


How much does a 20 gallon still produce?

We make this 20 gallon heavy copper moonshine still to order. We have been making moonshine stills for generations. We have it perfected! This still is capable of producing over 4 gallons of shine per run.

How long does it take 5 gallons of mash to ferment?

Allow it to ferment for 4-5 days. If you use bread yeast, it may take up to 1 week for the mash to ferment.

How much yeast do I need for 5 gallons of mash?

Distillers Yeast If there are no directions we suggest 1 tablespoon of yeast per 5 gallons of mash.

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

How much sugar does it take to make a gallon of moonshine?

Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

Should you stir your mash while fermenting?

Stir the Mash Stirring helps even out the temperature in a mash and mixes the liquids and solids more thoroughly. If you can manage it, you should always stir your mash at least a few times during the saccharification rest.

How much methanol is in 5 gallons of mash?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled.

Should you stir during fermentation?

You should not stir your homebrew during fermentation, in most cases, as it can contaminate the beer with outside bacteria, wild yeast, and oxygen which leads to off-flavors or spoilage. Stirring can have disastrous potential to ruin your beer in a variety of ways.

What kind of corn is best for moonshine?

The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.

How much sugar do I put in a 5 gallon wash?

5 Gallon Sugar Wash Recipe

  1. 7kg White Sugar.
  2. 5 Gallons Clean Water.
  3. 1 Pack Turbo Yeast.

Can you use bread yeast for moonshine?

Bread Yeast – If your making a rum or corn whiskey mash recipe Bread yeast is one of the best yeast for the job. To learn more about using Bread yeast in Rum, Whiskey, Bourbon or Moonshine Mash recipes read our article Bourbon, Whiskey, Vodka and Moonshine – How Much Yeast?.

How much does a mason jar of moonshine cost?

Usually $25 but sometimes they put a flavor or two on sale for $5 off. over a year ago.

How much do you pay for moonshine?

You should be able to find a 750ml bottle of Moonlight priced between 20 and 40. As with most spirits, the price you pay for moonshine depends on the quality, quantity, and where you get it. Street moonshine is most commonly sold in an Orgallone neighborhood. You can expect to pay 30 to 100 for a gallon.

Is it illegal to own a moonshine still?

You can own a Still without a permit as long as it’s not for Alcohol production for human consumption which would then be illegal. However, if the still is clearly being used for laboratory purposes or to distill water and / or other substances, possessing a still appears to be legal.

How Much Alcohol Will My Whiskey Still Make?

Despite the fact that every copper moonshine still is unique, many distillers begin by asking themselves a fundamental question such as “how much moonshine will my still produce?” or “how much whiskey will I be able to extract from my 5 gallon whiskey still?” However, while there is no definitive answer – you will need to experiment with your particular whiskey still to determine how it operates most efficiently – we can provide you with some general guidelines so that you can adjust your methods if you are not producing moonshine as efficiently as you would like.

The alcohol proof of your finished product will be determined by a number of factors, including the strength of the chemicals in your mash, the chemistry of how those ingredients interact, and the efficiency with which your distillation process is completed.

  1. Consider how each of the items on this list will assist you in making the most of your alcoholic beverage run.

Yeast and Sugar

Making your moonshine mash recipe is a delicate science, and mixing the yeast and sugar to ensure that the greatest quantity of sugar is fermented into alcohol is a careful process. In general, more sugar is better, but too much sugar is a waste of resources. It is important to note that, in addition to determining the appropriate yeast to sugar ratio in your whiskey mash recipe, you should utilize distiller’s yeast rather than standard bread yeast. A special strain of yeast called distiller’s yeast has been developed to resist high alcohol concentrations, allowing it to ferment more sugar in any moonshine mash recipe.

Using a Copper Still

When it comes to distilling alcohol, temperature control is critical, and copper stills provide the most precise temperature control for moonshiners. It is critical to time your run at this temperature, because ethanol alcohol vaporizes at a much lower temperature than water and in a relatively narrow temperature range (usually 174-195 degrees Fahrenheit). Given its ability to distribute heat uniformly, copper is one of the most trusted materials for culinary and distilling equipment, and utilizing a copper still may help you optimize the amount of time you spend at the precise temperature needed to distill the most ethanol possible.

  1. For example, a typical run in a 5 gallon still may be expected to generate around one gallon or one gallon and a half of moonshine on average.

For example, you may only obtain 34 of a gallon from one batch, but it will have a very high proof and be of exceptional quality.

Standard Yields:

The majority of normal distillation runs will generate approximately:

  • A 1 gallon copper still produces 3 to 6 cups of alcohol
  • A 2.5 gallon copper still produces 1/2 to 1 gallon of alcohol
  • A 5 gallon copper still produces 1 to 2 gallons of alcohol
  • And a 10 gallon copper still produces 2 to 5 gallons of alcohol.
  • “Barrels” is a painting by William Warby.
  • There are several cues that indicate when a whiskey run should come to a finish, but you may also anticipate when a run should come to an end depending on the approximate amount of moonshine you’ve gathered.
  • You shouldn’t be concerned if you have distilled every last drop because most runs will still leave some wash at the “bottom of the barrel.
  • ” In most cases, it’s not worth it to run your copper at temperatures higher than 212 degrees Fahrenheit on your run, so that’s a solid indicator.

There will be a difference in the amount of moonshine produced by each distillation carried out in a copper whiskey still.

If you are not reaching numbers close to these, consider whether changing some of the factors of your distillation process will allow you to extract more product from your copper moonshine still.

Alcohol Yield

One of the most often asked questions we receive from clients who purchase a Whiskey Still is: how much alcohol can I anticipate my copper whiskey still to produce? It is, of course, quite impossible to provide a precise response. The quantity is determined by a variety of parameters, including the ingredients, the amount of sugar, the kind of yeast, and the final proof. A general rule of thumb is that you will obtain roughly 10-20 percent of the capacity of a still. For example, a 5 gallon whiskey still may theoretically generate 1 gallon of moonshine, while a 10 gallon copper still could potentially give 2 gallons of ethanol.

Essentially, this is determined by two factors: the amount of sugar present in the mash and the type of yeast you choose to employ.

  • The presence of sugar, whether obtained from fermentation or added by the distiller, is vital for producing a strong beginning alcohol.

This does not imply that you should go overboard with the sugar; rather, it implies that following a good recipe to the letter is usually a smart idea.

The type of yeast you use is also highly crucial to your results.

  1. When selecting yeast, take into consideration other elements such as your fermentation conditions, ingredients or the distillate you want to produce, and then make your selection.

I also included final proof as one of the essential criteria on which alcohol yield is dependent, because strength is exactly proportional to quantity in the case of alcohol.

Also possible is the use of cutting, since only skilled distillers will make the most of their distillate and gather just the perfect quantity of delightful shine, not too much so that it has an awful flavor, but not too little so that any of the good thing is wasted.

5 Gallon Fruit Moonshine Mash Recipe

Recipe for 5 Gallon Fruit Moonshine Mash (Photo). The ninth of November. Recipe for 5 gallon cherry moonshine mash (food photography) Moonshine brandy made with melons and peaches the most popular place for people to share and upload recipes Recipe for 5 gallon cherry moonshine mash (food photography) The recipe for 5 gallon cherry moonshine mash image of food banana brandy moonshine recipe howtomoonshine is a variation on the traditional formula. Ingredients Weight: 10.0 lbs. 6 gallons of white sugar 4 oz.

You might be interested:  How To Make Peach Brandy Moonshine?

Oats in a Hurry The weight is 2.0 lbs.

  1. 1 Pomelo (Pomelos) Fruit Wikihow demonstrates how to make moonshine mash in 13 easy steps with pictures.

Find out how to make peach pie moonshine at home.

Homemade peach wine is a treat.

  • a quart over).

Whiskey yeast should be sprinkled on top of the mash at room temperature.

Cover and continue to ferment at 75-80 degrees Fahrenheit until fermentation is complete (4-7 days).

  1. As soon as the temperature reaches this stage, turn off the heat and carefully add the entire can of corn to the boiling water.

Continue to stir the corn every 30 seconds to a minute after the 5 minutes has gone, until the temperature has reduced to 152°F.

1 part sweet feed to 2 parts chopped corn is a good ratio.

  • After that, cook it in around 2 liters of water.

In addition, just 1 tablespoon of yeast is needed.

Pour in 5 gallons of water and bring it to a boil at 165 degrees Fahrenheit.

  • Stir in your calculated quantity of flakes corn maize as soon as it is added.

The following are the steps to manufacture moonshine mash: You’ll be over the 5 gallon moonshine mash recipe in no time if you try these 5 moonshine recipes.

Are the Pods Self-Storage Facilities Climate Controlled?

  1. In a large stockpot, combine the blended pears with 1 gallon of water and bring the temperature up to 160 degrees.

Using a wooden spoon, stir in the 6 pounds of sugar until completely dissolved.

Allow the mash to cool to 75-80 degrees Fahrenheit (we let ours sit at room temperature overnight) Pour 5 gallons of 180-degree water into the container containing the broken corn and sugar; whisk in the honey.

  • 4.

Prepare a straightforward yeast starter for 5 gallons of mash.

Approximately how much moonshine can be made from a gallon of mash?

  • 1-2 gallons of alcohol may be produced by running a 5 gallon batch.

Distillers Kit for 5 Gallon Batches (Complete Set) How To Make Moonshine Moonshine mash recipe for 5 gallons photos e993 com How To Make Moonshine Moonshine mash recipe for 5 gallons images e993 com How to create moonshine in 21 simple stages using a pressure cooker still in use Brew corn to produce moonshine according to a distillers guide how to create strawberry moonshine for home distillers in the United States What people are looking for on this blog: Moonshine Mash Recipe 5 Gallon Moonshine Recipes Overview of the Recipes To put it another way, distilling a spirit is a two-stage process: first, the spirit is distilled; second, the spirit is distilled; and third, the spirit is distilled.

1) Fermentation is a kind of fermentation.

  • It is the process through which microorganisms, most often yeasts, metabolize (convert) carbohydrates into alcohol and carbon dioxide that is known as fermentation.

There are approximately 8.5 lbs.

What people are looking for on this blog: Fill the container half way with boiling water.

  • In order to remove as much liquid as possible, pour the mashed potatoes in the cheesecloth in tiny batches and squeeze (with clean hands) until the liquid is completely removed.

I’m going to start making a mash in a 5 gallon bucket here very soon.

How many pounds of sugar, corn meal, and water would you recommend?

  1. I’m new at this, which is why I’m starting with corn meal for the time being.
  2. .
  3. .
  4. .

posted on friday, march 16, 2012, 1:13 a.m.

Cherry moonshine mash recipe for a 5 gallon batch 5 ounces of moonshine Go directly to the content.

  1. Balcones review of baby blue corn whiskey by the reviewer There are five unaged whiskeys that you should taste.


For every gallon of water, use two pounds of corn sugar.

  1. Reheat only a portion of the water until it is warm enough to dissolve the corn sugar.

Pour in the yeast at 80 degrees and allow it to ferment for 7 to 14 days before distilling.

Best Moonshine Stills for Beginners: 5 of the Best.

  • They are all reasonably priced, simple to operate, and well constructed, making them excellent for those who are new to moonshining.

Seeutek Moonshine Still (three gallon capacity) (12 Liter) The book includes fundamental recipes for mash (as well as variations on the mash quantity), infusions, and distilled spirits.

Each recipe includes unique characteristics as well as any changes from the main formula.

  • Includes the ever-popular apple pie moonshine recipe, as well as more recipes!

In the case of maize, the enzymes present in the malt are the catalytic elements that break down the starch into simple sugars (which will later be used by the yeast to convert to alcohol.).

4.3 stars out of 5 for this product $ 148.99 $169.77 $169.77 $148.99 $ 148.99 $169.77 Moonshine Mash Recipe for a 5 Gallon Batch Mash with a sour taste Moonshine 2020 Moonshinerecipe Org.

  • What is honey moonshine, often known as honeyshine, and how to make it clawhammer supply moonshine mash recipe for 5 gal pictures e993 com how to create moonshine in 21 simple stages using a pressure cooker still corn whiskey recipe clawhammer supply Share.

Recipes for Making Your Own Moonshine.

So here’s how to make a 5 gallon mash: Cook the corn meal in the water until it is 90-100 degrees, then remove the pan from the heat and stir thoroughly.

  • 5 gallons of water;
  • 5 pounds of corn meal;
  • 5 pounds of sugar Sucrose (about 1-2.
  • 2 lbs/0.
  • 5-1 kg) (optional) Water (5 liters plus additional 4 liters per 2.
  • 2 pounds/kilo of sugar);
  • Yeast (2.
  • 2 pounds/kilo of sugar);
  • (Distillers yeast or Wine yeast) Pineapples require more water than any other fruit wash because the acidity of the wort must be reduced before it can be used.



  1. 3.

You should be able to achieve homogeneous consistency.

Bring the contents of the container to a temperature of 131-136°F/55-58°C.

  1. (Since the majority of moonshiners make use of a wooden mash box measuring 48″ x 48″ x 32″, the recipe amounts are altered appropriately.

50 pounds of ordinary flour The grocery list includes everything you’ll need for a 10-gallon batch of soup.

If you just want to create 5 or 20 gallons, you may simply half or double the ingredients in the recipe.

  • 1 can (about 12 ounces) Tomato Paste (not sauce) 2.

Potatoes weighing 2.5 pounds (any kind will work, just grab a cheap 5 bag and use half) 4.


  • In addition, charcoal will be required for the final filter step.

Learn to Moonshine has saved this recipe for How to Make a Fruit Mash for Moonshine.

Recipes for Making Moonshine Recipes for Homemade Homemade Liqueurs Moonshine Whiskey is a type of whiskey made from the distillation of moonshine.

  • 9.

The greater the alcohol by volume (ABV), the more alcohol you will be able to extract.

For some simple moonshine recipes to get you started, go to: WWW.MASH.RECIPES.

  1. Honey Moonshine (sometimes known as Honey Whiskey or Honeyshine) is made using the following ingredients: 1 gallon of honey is required.

Try to acquire them in 5 gallon amounts if possible, as they are also food grade and incredibly inexpensive.

It is important to note that while creating a 10 gallon mash, mixing is considerably simpler in a container that can hold the entire 10 gallons; nevertheless, lifting and carrying it becomes a massive chore.

  • For example, Sparkolloid specifies that you should use 1 teaspoon per gallon of water.

Once the liquid has been carefully stirred into your wash, it should be clear within 24 hours.

Steps that are simple Using a pressure cooker is still an option.

  • There are 13 steps.

How to Make a Fruit Mash (with Pictures) Apple You may download Brandy Moonshine in 4K resolution.

The task team calculated that the equipment and supplies needed to create the moonshine would cost roughly $2,000 to $3,000 total.

  1. The sugar and wheat used in the production of moonshine cost around $8 per gallon.

A five-gallon still requires about how much mash you need.

Granulated grain alcohol (190 proof) Vanilla Extract Maple Extract is a type of extract that is derived from maple trees.

  1. Our Beer;
  2. Taproom at the Restaurant.

The recipe for 5 gallon Bourbon mash is below.

2 and a half teaspoon yeast nutrient (follow the guidelines on the packaging; most brands require 1/2 teaspoon per gallon) Equipment for mash fermentation: 1 packet dry wine yeast Pleasant Hill MacIntosh Fruit Press is located in Pleasant Hill, California.

  • There is a certain amount of fundamental knowledge and abilities required to prepare an alcoholic fruit mash (= to mash fruits and ferment the fruit pulp) and to distill the mash (= to distill the mash).

Maize is a more popular component for producing shine during the summer months when corn is inexpensive and plentiful.

Recipes for making moonshine – Hi Proof Products.

  • 2 to 4 ounces of yeast per ten gallon batch is recommended.

Finish by adding cool water to the mash to assist in cooling it down to 80 degrees.

This is referred to as low wine by the Shiners, because it is toxic.

  • Ethanol: enough water to create 5 gallon wine or enough distillers to make 1 gallon of ethanol yeast Remove the juice from watermelon and peaches while retaining the pulp.

To produce five gallons total, add enough water to make five gallons plus all of the other components (excluding the yeast) to the primary fermentation vessel and allow to cool to lukewarm.

It will take 5-7 days for the mash to ferment.

  1. BRANDY FOR FIVE GALLONS MADE WITH WATERMELON AND PEACH 1 1/4-inch-diameter watermelon 10 ripe apricots 1 1/4 cup golden raisins, finely chopped limes (about 15) (juice only) To create 5 gallons of sugar water, use 25 cups sugar water.

The first step is to create a plan.

The 21st of September, 2010 A grain such as corn meal (but you can manufacture moonshine with just about any grain) is combined with sugar, water, and yeast to create moonshine.

  • Extract Fruit Beer is a homebrew recipe that uses fruit extracts.

How to Make Moonshine – How to Make Booze

Moonshine (also known as corn whiskey) is an alcoholic beverage with strong historical roots, particularly in American history, therefore it stands to reason that people would and should be knowledgeable about how to manufacture their own moonshine. When it comes to moonshine, if you are unclear of what it is, please feel free to read this page, where you can gain some basic background and facts about the beverage. When people think about homemade alcohol, the word “moonshine” is frequently the first thing that comes to their minds.

  1. And now that we have established the general procedure for creating moonshine, let’s get down to business.

Step 1: Understanding the Process Basic Terms

Making moonshine consists on three key procedures: Making the Mash and Fermenting the Mash are the first two steps. 3) Making the Mash into a Liquor After that, we’ll go over a few brief and fundamental words related to moonshine, which we’ll go over in more detail later.

  • In the process of making moonshine, a material is created that is fermented, then distilled, and ultimately becomes the moonshine. In distillation, a still is a piece of equipment in which the mash is distilled
  • The mash is cooked in the still and then condensed into fluid
  • Distillation takes place in the still, and it is this process that transforms the low-alcohol mash into high-alcohol moonshine. *For further information about distillation, please see this page.
  • Fermentation is the process of turning a mash into an alcoholic beverage by converting the carbohydrates in the mash into alcohol.

    Step 2: The Ingredients Equipment

    • While the components used to manufacture a moonshine mash might range significantly from one another, there are hundreds of distinct varieties and tastes of moonshine available, each with its own unique formula.
    • However, one thing that is consistent throughout all moonshine ingredients is the requirement for yeast, a nutrition (typically grain or sugar), and water.
    • Many recipes also include a malted component, such as barley or rye, which is common in beer.
    • The following instructions will teach you how to manufacture a simple corn-based mash that will provide an authentic form of moonshine liqueur.
    • Corn meal, sugar, water, yeast (distiller’s yeast is suggested), and salt

    You will require a still to make moonshine, or any other type of liquor for that matter; it is the single most critical component of the process. If you want to create numerous batches of moonshine or other homemade whiskey, I HIGHLY suggest investing in a still; believe me when I say that it will save you a great deal of time, work, misery, and money. It is feasible to construct a still; however, a still constructed incorrectly will be useless and even harmful. Please see this page for further information on the pros and cons of purchasing vs renting a still.

    • An airlock
    • A fermenting container
    • A fermentation vessel
    • A heavy-bottomed metal saucepan for boiling your potatoes
    • A thermometer with an adhesive strip (optional, but handy)

    Step 3: The Recipe

    In this lesson, we’ll be utilizing a recipe that I refer to as the “1 for 1 recipe.” This recipe creates a normal moonshine corn whiskey, and the formula is really simple to learn. It is referred as as the 1 for 1 because all of the components are used in a one-to-one proportion. For example, you would use 1 pound of sugar and 1 pound of maize meal for every 1 gallon of water you used in your recipe. Using this formula, you would need 5 gallon of water, 5 pounds of maize meal, and 5 pounds of sugar to make a 5-gallon mash (which is advised for your first few attempts at moonshine).

    1. Moonshine is more of an art than a science, and it takes time and patience to perfect.
  • Step 4: Making the Mash

    Here is where we will really start putting the components together and putting the moonshine together for the first time. Making this moonshine mash is not difficult or time-consuming; all you need to do is the following:

    1. Preparing the water: Bring the water to a mild temperature, around 90-100 degrees Fahrenheit.
      Add the corn meal to the water and stir for a couple of minutes (if you’re doing this while the heat is still on, make sure it’s lukewarm and swirl the bottom well to avoid burning any of the cornmeal)
    2. Add the sugar to the mashed potatoes and continue to stir for a few more minutes.
      Continue swirling until the mixture seems to be mostly dissolved.

    Using a small saucepan, heat the water until it’s lukewarm, around 90-100 degrees Fahrenheit;
    Toss the cornmeal into the water and stir for a couple of minutes (if you’re doing this while the heat is still on, be sure to maintain it lukewarm and swirl the bottom well so that you don’t burn any cornmeal);
    In a separate bowl, combine the sugar and mash until well combined.
    Continually whisk until the mixture seems to be mostly dissolved.

    Step 5: Fermentation

    Fermentation is the final process before to distillation and is the most time-consuming. In this phase, we will turn our mash from a non-alcoholic to an alcoholic beverage by adding alcohol. All alcoholic beverages, including beer, wine, whiskey, brandy, moonshine, and other specialty beverages, are produced through this naturally occurring process. Fermentation is the starting point for all alcoholic beverages, including beer. So let’s get this party started!

      1. It is necessary to pour your mash into the fermenting container, which may be anything that has an airtight cover that can be secured with an airlock before you can begin the fermentation process.
      2. A 5 gallon water cooler jug serves as an example of a low-cost fermenter.
      3. Bucket fermenters are an excellent choice for beginning brewers since they are affordable and incredibly handy because the entire lid comes off, making it easy to pour in your mash, and there is already a location for an airlock to be placed

    2. At this point, you must add your yeast. Because the yeast is responsible for converting the sugars in the mash into alcohol, this is the most critical phase in the fermentation process. All that is required is the addition of a package of yeast (distilling yeast recommended because you will get more alcohol, moor moonshine, and a better tasting product). It only takes a little sachet of yeast (roughly 2.5 teaspoons if you have one large package). Once the yeast has been incorporated into the mash, all that is required is a gentle stir or a gentle shake of the container.


    • If you do not already have an airlock, it is highly suggested that you get one as soon as possible;
    • they are not costly (usually around a dollar a piece you can pick one up here.
    • ) ***Please keep in mind that while the airlocks are virtually universal, the bungs are not.

    Please see this page for more information on airlock and bung sizes.

    At this stage, the mash and yeast should be in a fermenting container with an airlock on it.

    • Once the fermentation process has been completed for about a week, you may check the gravity of your mash using a hydrometer, and if you obtain the same result for 2 or 3 days in a row, you know the fermentation process has been completed.

    Even while it is not required to have one from the outset, it might be a beneficial tool later on (especially for knowing the alcohol percentage of your finished moonshine).

    Here’s where you can get a mash recipe, and here’s where you can find a liquor or moonshine recipe.

    Step 6: Distillation

    1. Now that the mash has been fermented, the alcohol content should range between 8 and 20 percent, depending on the type of yeast you employed.
    2. After that, it’s time to transform your mash into some good ol’ fashioned moonshine whiskey!
    3. Distillation is the process of separating the alcohol present in the mash from the water.
    4. For those of you who are still uncertain about how distillation works or how a still works, please read the information on this page.
    5. If you have a correctly constructed still (for more information on still construction, please see this still tutorial), you are ready to begin;
    6. all you need is a source of heat.
    1. If possible, leave the bottom sediment in the fermenter since it includes yeast, and it is preferred not to have yeast in the mash during distillation. Pour your mash into the pot of the still, being sure to leave the bottom sediment in the fermenter. This is made significantly easier by using an auto siphon (which can be obtained on Amazon for roughly $10)
    2. Make certain that everything on the still is securely fixed and sealed
    3. Pressure and steam will be passing through it, and you cannot have any leaks.

      Make certain that the temperature remains between the boiling point of alcohol and that of water (173 degrees Fahrenheit and 212 degrees Fahrenheit).

      1. As the still is running, make sure to eliminate the first ounce and a half of moonshine for every gallon of mash since this portion of the moonshine includes the highest quantity of methanol (which is not something you want to consume)
      2. The only thing left to do once the initial bit has been tossed is to keep an eye on the temperature and make sure it stays between 185 and 195 degrees.

      It’s time to celebrate because you just completed your first still run made some good homemade moonshine!

      How To Make A Simple Mash For Moonshine * Moonshine How To

      You may easily manufacture moonshine by following the steps in this article. The simplicity of this mash for moonshine makes it an excellent choice for a sacrifice run when breaking in a new still because it is very inexpensive to produce. A wonderful way to get started brewing corn whiskey is with this recipe, which will allow you to become acquainted with the mash-making process without breaking the bank. Some may refer to this as a “sugar wash.”


      • Moonshine mash is typically created using maize, sugar, yeast, and water, and it is left to ferment for 5-10 days before being distilled into whiskey.
      • A sugar wash may be created with only water and yeast, and no grains are required for the production of moonshine or spirits.

      How Much of Moonshine Will 5 Gallons of Mash Make?

      On average, a 5-gallon mash recipe will generate around 3 quarts of beer with a proof of 130 percent. Once you’ve proofed it down for consumption, the yield will be between 1 and 2 gallons of moonshine, depending on how strong you want your proof for drinking to be for consuming.

      How Many Pounds of Sugar to Make 5 Gallons of Mash?

      When utilizing 5 pounds of corn, a 5-gallon batch of mash uses 5 pounds of white sugar, resulting in a final product that is 15 percent alcohol and yields 5 gallons or 3 quarts.

      How to Make Mash for Corn Whiskey

      • Try producing a very basic 80 percent maize and 20 percent malted barley mash for corn whiskey (also known as white lightning) once you’ve made this batch of simple moonshine and become comfortable with the technique.
      • In order for the mash to be acceptable, the corn percentage must be at least 80 percent and not less.
      • This is a basic corn whiskey mash that is frequently utilized by a large number of shiners as a go-to simple mash recipe that is quick and easy to make.
      • In order to get the flavor of “corn whiskey” or “white lightning,” this formula must be matured in white oak barrels for at least 2 years.

      Using a Grain Bill for Record Keeping

      When producing mash, it is advised that you use a grain bill to keep track of your ingredients. The grain bill and comments on the mash will allow you to duplicate the exact same mash time and time again…………………………………… The grain bill will assist you in determining which mash is your preference for making corn whiskey or moonshine from scratch. Would you want to know how much grain is used in Jack Daniel’s Tennessee Whiskey production? 80 percent of the grain is maize, 12 percent rye, and 8 percent malted barley!

      Fill out the form below to receive your free digital grain bill, which you can then print and use.

      • 4 to a page is recommended!

Making a Simple Mash or Sacrifice Run

Making this batch of corn mash is an excellent first recipe, especially if you are just getting started with your still and need to do a sacrifice run for it to work properly. You can absolutely make do with only sugar, water, and yeast, and not use any corn at all! In order to keep prices cheap, we’ll be using plain white sugar and cracked corn in this batch. Afterwards, you may opt to utilize organic sugar and non-GMO maize, which is what we do here. The amount of water used in the mash has a significant impact on its final appearance.

It is possible that you may need to test the pH of your water if you are experiencing difficulties with your mash using pH strips.

  1. If you don’t have a decent filtration system, such as the one we have in our Berkey filter, then purchasing spring water is the next best thing to do.

Simple Mash for Moonshine Video Tutorial

The use of two distinct strains of yeast in our batches is something we prefer. One is a brewer’s yeast, while the other is a basic bread yeast, and they are both useful. The presence of two distinct strains of yeast typically results in a superior mash. That was only via experimentation that we came to this conclusion, and it is exactly what we recommend you do when you begin your trip.

Ingredients to Make a Simple Mash

  • White sugar (5 pounds), filtered water (four gallons), crushed corn (5 pounds), 1 teaspoon brewer’s yeast (1 teaspoon active bread yeast), and salt (to taste)

Materials Needed to Make a Simple Mash for Moonshine

  • A 5-gallon bucket with a cover
  • A 5/8″ rubber grommet (optional)
  • An airlock (optional, but strongly recommended)
  • And some other supplies.
    To boil the water and sugar, use a stockpot or big saucepan.
    The sugar, water, and grain are heated using a heat source.
    a hydrometer, an infrared thermometer (optional), a digital scale (optional), and other tools

Steps to Make a Simple Mash for Moonshine

  1. Measure out all of the ingredients and place them in dishes or bags.
    Fill the stockpot halfway with filtered water (about 2-3 liters)
  2. Preheat the oven to 165 degrees.
    Stir in the sugar until it is completely dissolved.
    Toss in the corn
  3. Remove the pan from the heat
  4. For the first hour, stir every 12 hours
  5. After that, stir every hour.

Adding the Mash to the Bucket

  1. After a one-hour period, transfer the contents to a five-gallon bucket
  2. In a large bucket, fill it halfway with hot or cold water until it reaches the desired temperature of 95-100 degrees and is about 2 inches from the brim
  3. Specific gravity should be determined using a hydrometer
  4. The reading should be recorded on a grain bill
  5. And
    If the reading is less than 1.5, add more sugar
  6. The typical reading is 1.5 and above (this is not essential for a sacrifice run)
  7. If the reading is greater than 1.5, add more sugar
  8. Allow for 5 minutes of resting time once the temperature hits 95-100 degrees.

    Stir the contents thoroughly, then insert the airlock into the grommet on the lid top and set the bucket on top of it. If you’re using an airlock, fill it all the way up to the maximum line with either moonshine or water.

Print the Simple Mash Recipe

  • Stir the mash every single day, at around the same time of day, according to the directions in this recipe.
  • The fermentation process might take anywhere from 5 to 10 days depending on the circumstances.
  • You will see continual, fairly quick blipping at the beginning of the fermentation period, and towards the conclusion of the fermentation period, you will notice sluggish blipping and finally a complete cessation of activity.
  • If you are not utilizing an airlock, plan on starting the run at least a week before the scheduled start time.

In Conclusion How to Make Mash for Moonshine

Using this basic method, you can learn how to produce mash for moonshine in no time. Experiment and learn from your mistakes; as you become acclimated to the procedure, it will become simpler each time. If you’re interested in learning more about the history of moonshine, make sure to read this article. Begin by looking over the TTBGOV website for any legal queries you may have or for answers to any legal inquiries you may require. They contain a plethora of links to permissions and licenses that you may be interested in obtaining.

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Easy 10 Gallon Moonshine Mash Recipe

  1. If you’re going to do anything, you may as well finish it completely.
  2. Make enough moonshine to serve as a drink for everyone in your family if you plan on making it.
  3. Take a look at our recipe for 10 gallon moonshine mash.

What is Moonshine?

Moonshine is often thought of as a potent grain alcohol with a significant kick and burn. They may, on the other hand, consider moonshine to be of inferior quality, harmful, and illegal. The moonshine available today is none of those things. Modern moonshiners are committed to employing only the highest-quality handmade stills, which must meet strict criteria of cleanliness and overall quality and consistency. Moonshining is also a taught art, and there are precautions that can be taken to ensure that this pastime is as safe as it possibly can be.

Check out Is It Safe to Make Moonshine?

  1. For additional information, please visit our website.

When a still is used only for the purpose of distilling water or extracting essential oils, it is not considered unlawful in the United States.

Of fact, there are numerous places in the globe where distillation is totally legal, including the United States.

  1. More information may be found at Is Moonshine Illegal?

How Much Moonshine Will I Get for 10 Gallons of Mash?

Of all, putting in the effort to make a huge mash is only worthwhile if you receive a large return, right? As a result, it’s a good idea to know what to expect from a run before you go out for one. The amount of alcohol you may expect from a run will be determined by the amount of alcohol you started with and the ultimate proof. The amount of beginning alcohol produced will be determined by the amount of fermentable sugar present in the mash, or the amount of sugar that has been added, as well as the yeast.

This is a straightforward measurement of the quantity of alcohol present in your mash.

  1. As you may imagine, this is far from ideal, therefore we take measures to guarantee that our runs are well worth our time and effort.

Fermentable Sugar

Fermentable sugar is the sugar that is accessible in your mash and may be transformed into alcohol by the yeast during the fermentation process. If you use too little sugar, you will not get the desired results. The amount of sugar required for your mash may vary depending on the recipe you select and the quantities of the components you use. Furthermore, choosing the appropriate variety of yeast for your recipe is critical.

How Much Sugar do you Put into One Gallon of Mash

Each recipe for moonshine mash has its own unique amount of sugar, which varies from batch to batch. Why? Because how sweet your recipe is also relies on the amount of natural sugars and starches included in your dish. For a one gallon batch of sugar shine, 5 cups of sugar and 13 cups of water will enough, according to the instructions.

Can You Use Bread Yeast for Moonshine?

  1. The use of basic bread yeast as a component in moonshine is a good choice in many instances.
  2. However, it is common for it to only create a beginning alcohol concentration of 10 percent.
  3. This is frequently due to the fact that distillers yeast has been engineered to live in environments with greater amounts of ambient alcohol.
  4. In other words, while bread yeast may be on its way out, distiller’s yeast will continue to flourish.
  5. This can result in a beginning alcohol concentration of up to 20 percent in some cases.

Distillers yeast may include other nutritious elements in addition to the yeast itself.

Many traditional moonshiners, in fact, do not utilize commercial yeast at all in their production.

  1. Purists prefer to create their moonshine without the use of yeast in order to maintain the purity of the flavor.

How Much Moonshine Do You Throw Away?

In other words, if you are preparing a 10 gallon moonshine mash recipe, you should be able to produce up to 4 gallons of moonshine, correct? Well, that’s not precisely true. As part of the process of fermenting a grain alcohol, you must distinguish between the “good stuff,” or ethanol, and the “bad stuff,” which might contain undesirable substances such as acetone and methanol. It is necessary to do cuts and fractions on your final product in order to remove the ugly material. This is a means of sorting what comes out of your still based on the temperature that it is operating at the time (and for more seasoned shiners smell and taste).

Mason jars are a good choice.

It is vital to note that temperature is a factor in fractionation since various components evaporate at different temperatures.

Naturally, maintaining a constant temperature and properly monitoring temperature are critical in the fractionation process.

  1. Output Temperature Fraction Keep or Toss?
  2. Acetone 134°F or 56.
  3. 5°C
  4. Foreshots TOSS
    Methanol 147°F or 64°C Heads TOSS
    Ethyl Acetate 171°F or 77.
  5. 1°C
  6. Heads Keep for a second distillation or toss
    Ethanol 172°F or 78°C HEARTS KEEP
    2-Propanol 207°F or 82°C Tails Keep for a second distillation or toss
    1-Propanol 207°F or 97°C Tails Keep for a second distillation or toss
    Water 212°F or 100°C Tails Keep for a second distillation or toss
    Butanol 241°F 116°C Tails Keep for a second distillation or toss
    Amyl alcohol 280°F or 137.
  7. 8°F
  8. Tails Keep for a second distillation or toss
    Furfural 322°F or 161°C Tails Keep for a second distillation or toss

Moonshine Cheat Sheet

While there are a variety of elements that can influence your ultimate outcome, the following is a rough outline of what you can expect in exchange for your runs.

  • Depending on the size of the run, it will produce 3-6 cups of alcohol
  • A 5 gallon run will produce 1-2 gallons of alcohol
  • An 8 gallon run will produce 1.5-3 gallons of alcohol
  • And a 10 gallon run will produce 2-4 gallons of alcohol.

Can moonshine mash ferment too long?

In general, as long as the moonshine is kept in an airtight container, it is safe to leave it to ferment for an extended period of time without becoming contaminated. It is possible, though, that your fruit mash will turn into vinegar if it is fermented in the absence of oxygen. Fermentation takes around two weeks in the majority of instances. When the fermentation process is complete, you will notice that there is no activity in your airlock for around two days.

Using a Hydrometer to Check for Fermentation

  • A Hydrometer may also be used to determine whether or not fermentation is complete.
  • The use of a hydrometer is straightforward, and it may provide you with the information you want to get started with the distillation process.


Although using a hydrometer may appear frightening at first, it is actually rather simple to do so.

  1. Fill the hydrometer two-thirds of the way with water
  2. Add your hydrometer and gently rotate the hydrometer in your hands to eliminate any bubbles
  3. Then repeat the process. Take the reading when the hydrometer reaches its lowest point. Your mash is ready to be distillated if your reading comes out at 1.000. It is still need to ferment for a day or two if the reading is greater than one hundred twenty (1.020). You have reached the end of fermentation if your reading is more than 1.020 and has not changed in the past three days.
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