Categories Moonshine

How Do I Get Higher Proof Moonshine From My Still? (Question)

  • To test the finished product from your moonshine still float a Proof and Tralle hydrometer in the spirits. This type hydrometer is used to calculate proof in higher alcoholic beverages such as spirits and liqueurs. The scale goes up to 200 proof and therefore it is not accurate for lower alcohol products like beer or wine.

Contents

How do I increase the proof of moonshine?

Moonshiners make high proof alcohol by using distillation to separate alcohol from water. Note, distillation does not produce alcohol; it only concentrates the alcohol that is already present. Distillation is actually the last step in the process of making moonshine.

How do you get high alcohol content in moonshine?

Starting alcohol as high as 20% can be achieved if a ton of sugar is used in combination with turbo yeast. However, recipes with a starting alcohol in the 5 – 8% range will actually produce a much better tasting final product than recipes with 10% or higher starting alcohol content.

Can you distill alcohol to make it stronger?

To create anything substantially “hard,” we can’t rely on yeast. To get high ABV alcohol, we have to actually physically separate alcohol from water using evaporation and condensation —aka distilling. Because alcohol has a lower boiling point than water (173 F vs.

Can you make 190 proof moonshine?

In Which States is it Legal to Buy Everclear? Everclear is so dangerous that it’s illegal to buy the 190-proof in some states. These states include Minnesota, New Hampshire, North Carolina, Washington, Ohio, Nevada, New York, Michigan, Iowa, Hawaii, Massachusetts, Maine, Florida, and California.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

What is a good proof for moonshine?

On average, a proof moonshine could range somewhere between 100 to 150 proof. When you convert that alcohol by volume, 150 proof is equivalent to 75% alcohol by volume. Now that’s high!

Which alcohol has highest proof?

The Highest Proof Spirits in the World You Can Actually Buy

  • Stroh Rum, 160 Proof.
  • Sunset Very Strong Rum, 169 Proof.
  • Balkan 176 Vodka, 176 Proof.
  • Pincer Shanghai Strength Vodka, 178 Proof.
  • Hapsburg Gold Label Premium Reserve Absinthe, 179 Proof.
  • Everclear, 190 Proof.
  • Golden Grain, 190 Proof.
  • Spirytus, 192 Proof.

What is the highest legal proof of alcohol?

But it can also go as high as 192 proof before becoming “rocket fuel.” The absolute strongest bottle of alcohol you can legally buy and then drink in the United States is Spirytus vodka, the Polish vodka weighs in at 96 percent alcohol (192 proof), stronger by just a bit than Everclear’s 190 proof labeling.

How do you test homemade alcohol for methanol?

Add 25 drops of iodine solution to each alcohol. Add 10 drops of sodium hydroxide solution to each alcohol. Gently swirl the test tubes a few times. The dark colour of the iodine should start to fade.

Can you drink the heads of moonshine?

These contain the most volatile alcohols and should not be ingested, as they contain methanol and other undesirables. Commercial distillers always discard the foreshots and never consume them.

Is there 200 proof moonshine?

There is no such thing as 200 proof moonshine. The strongest concentration you can make of ethanol by distillation is about 191 proof. Alcohol “likes” water, and at concentrations higher than 95.6%, it absorbs water from the air until the solution is 4.4% water.

How many proof is Everclear?

germ killer to cocktail ingredient. You know 190-proof Everclear by reputation. The bartender’s equivalent of jet fuel, this high-octane neutral grain spirit is more than twice the strength of standard vodka, and is illegal in 11 states.

How To Hi Proof Your Moonshine – High Proof Products

What do hydrometers measure and how do they work? Brewing hydrometers, in their most basic form, measure the quantity of sugar present in mash and wash. The greater the amount of sugar in the mash, the higher the hydrometer will float in the liquid when it is submerged. Once the mash has done fermenting, it is referred to as a wash, and another hydrometer measurement is obtained to assess how much sugar the yeast devoured and converted to alcohol throughout the fermentation process. The wider the discrepancy between these two figures, the greater the proportion of alcohol present in the washing machine wash.

Okay, most hydrometers have three different scales.

The Brix scale is the most often used in the wine-making industry.

In the brewing industry, the Specific Gravity scale is utilized.

  • This reading is obtained prior to fermentation and shortly before the yeast is introduced to the mash and it is stirred or aerated, which is when the fermentation begins.
  • Naturally, the amount of OG will vary according on the formula that is being utilized.
  • Write down the original gravity of your mash because you will most likely forget what it was by the time it is through fermenting, especially if you are fermenting numerous batches at the same time.
  • Sticky notes stuck on the inside of each fermenting mash container are easy and effective for some people.
  • It merely provides information on the prospective alcohol content.
  • Completing the following steps will provide you with an OG reading: You should nearly completely fill the test jar with liquid (you don’t want any solids in it).
  • You’ll see that the hydrometer floats on the surface of the liquid.

Calculate the final gravity of moonshine mash using a hydrometer as follows: Final gravity assesses the density of liquids in the same way that the initial gravity measurement did.

The difference between the original gravity and the end gravity will tell you the proportion of alcohol in the washing machine wash.

If the airlock has not slowed down after a few of days, continue to wait.

Once fermentation is complete, obtain a FG reading by following the instructions outlined below: Fill a test jar close to the brim with liquid (you don’t want any solids in this one, remember?).

You’ll see that the hydrometer floats on the surface of the liquid.

In general, we are hoping for a result of approximately 1.010 or below.

Continue to collect samples over the following few days until the reading does not change for three consecutive days.

As a result, if you are taking a reading of your mash and the temperature is higher than 60 degrees, you will need to make an adjustment for the real temperature.

Understanding the Alcohol Content of a Dishwasher In order to calculate your ABV, you must know both your OG and your FG (alcohol by volume).

To figure it out, you may use a straightforward math equation. Subtract the Final Gravity from the Original Gravity to get the Original Gravity. Then increase the difference between FG and OG by 131 to get the final result.

How To Proof Moonshine? Step By Step Instructions

Canva.com – Affiliate disclosure: Homebrewadvice recommends items based on independent research, but we may receive a compensation if you make a purchase after clicking on one of the affiliate links on this page. As you are most likely aware, moonshine is a handmade, unaged alcoholic beverage that is traditionally created from a foundation of cornmeal, sugar, water, and yeast, among other ingredients. Despite the fact that there are many distinct formulas, moonshine is commonly classified as a rum-whiskey blend.

  1. Its origins may be traced all the way back to Prohibition.
  2. If you do not have all of the necessary tools, this procedure may be incredibly tough.
  3. While going through this procedure, many individuals become perplexed as to the best way to prove moonshine, which is one of the most important processes in producing decent whiskey that is smooth and full of flavor.
  4. The solution is far more straightforward than you may expect, assuming that you have the appropriate tools at your disposal.

What Proof is Moonshine Usually?

Moonshine has a reputation for being extremely powerful, and it is also recognized for having a strong “kick” to it because to this. When it comes to the proof of moonshine, the amount normally falls between 150 and 200 proof, which is around 75 percent alcohol by volume. This statistic is subject to change and is dependent on a variety of factors. To be legally distributed in the United States, maize whiskey must have an ABV of 62.5 percent and be distilled to a level of no more than 80 percent (or 160 proof) to be considered a spirit.

A higher concentration of alcohol is indicated by larger bubbles, whereas a lower concentration of alcohol is indicated by smaller bubbles that vanish more slowly.

For novices, however, mastery of this is not essential because there are easy tools that can be used to accomplish the same results.

How Do You Get High Proof Moonshine?

It’s time to distill your product once you’ve finished making your mash and letting it ferment for a couple of weeks in a cool place.

The method of distillation is used to separate the alcohol from the other components of the mixture. As a result, the alcohol in the separated liquid is concentrated.

Understanding the distillation process: the key to get higher proof moonshine

  • Ethanol is the alcohol that has been isolated from the water. A lower temperature is required to reach boiling point for pure ethanol, whereas a higher temperature is required for water to reach boiling point. As a result, in the process of making moonshine, the wash must be heated to a temperature of between 172 degrees and 212 degrees Fahrenheit before it begins to boil. Ethanol boils and condenses into a vapor at this point. In order to collect the ethanol, it is necessary to condense the vapor and put it back into a liquid
  • This is done by collecting the ethanol rising.

This is the final phase in the production of moonshine, and it is critical in the production of high proof moonshine.

How to Proof Moonshine with Hydrometer (Step by Step)

A hydrometer is an instrument that is used to determine whether or not a liquid contains any alcohol by volume. A hydrometer is a device that measures the density of a liquid in comparison to the density of water. It may also be used to determine the amount of alcohol present in a liquid. There are two sorts of hydrometers: proofing hydrometers and brewing hydrometers. A brewing hydrometer, also known as a spirit hydrometer, is used in the distillation process to measure the final alcohol level.

Proofing Moonshine in 4 Easy Steps:

  1. You will need a hydrometer and a copper moonshine parrot to correctly prove your moonshine in order to achieve the greatest results. Insert the hydrometer into the parrot’s beak. When the moonshine has completely filled the parrot, the hydrometer will begin to float. Using the hydrometer, you will be able to determine the proof of the liquid that comes out of the moonshine still.
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Knowing the proof of your moonshine makes it easier to keep track of your production. As vital as this is for diluting and proofreading, it is equally critical for making cuts throughout a run. TIP: Keeping track of prior runs can benefit in the preparation of future runs, as knowing the temperature and proof of the liquid can aid in the preparation of future runs. Also see the best hydrometers (Top 5 Compared)

Can You Make 200 Proof Alcohol?

Unfortunately, distillation does not allow for the production of 200 proof alcoholic beverages. 200 proof indicates that the liquid contains 100 percent ethanol, whereas 190 proof indicates that the liquid contains 95 percent ethanol and the remaining 5 percent is water. The Everclear brand of vodka has the highest proof available on the market, at 190 percent. The purity of alcohol can only be increased by increasing the proof, which makes it more volatile and vulnerable to being impacted by the surrounding environment.

However, the heart of the problem is that, once exposed to air, the liquid absorbs moisture from the surrounding environment, resulting in a 95 percent ethanol concentration.

This indicates that the combination contains two or more liquids, the proportions of which cannot be changed by simple distillation alone.

Even if a pot of ethanol is cooked until the last drop of liquid is evaporated, the ethanol concentration is restricted to 95.57 percent.

What is a Hydrometer and How to Use It

When it comes to homebrewing, a hydrometer is an absolutely necessary equipment. This equipment will be able to determine the quantity of alcohol by volume (ABV) present in your drink by measuring the amount of sugar present in it, as described above.

Throughout the fermentation process, you should monitor the sugar conversion to alcohol using your hydrometer to check that it is occurring. Also see the best hydrometers (Top 5 Compared)

– Run a test before your first batch

Many individuals choose to use a trial jar to test their liquid before using a hydrometer on it. A trial jar is a 200mm long jar made of transparent plastic that is 200mm in diameter. Simple, fill the jar with the liquid till it reaches around 35mm from the top of the container and place your hydrometer into it. The Specific Gravity (SG) of the solution may be determined from the lowest two levels of the test jar’s side. Take a look at: What is the definition of Specific Gravity? Despite the fact that most people rely on the hydrometer as a reference, it is possible to obtain reliable readings to determine ABV.

Calculating ABV is as follows: subtract the beginning gravity from the finish gravity and divide the result by 7.362.

– When to use a hydrometer?

Use a hydrometer at the beginning and finish of your fermentation process to ensure that the procedure is successful. This will inform you whether or not the fermentation was effective despite the fact that all of the sugars were utilized. This stage also provides you with an indication of the potential alcohol by volume (ABV) you have obtained from the fermentation process. You might also be interested in:Is A Refractometer More Accurate Than A Hydrometer?

Why Alcohol Content is Measured in Proof?

Proof measurement differs from one country to the next. The word “proof” was initially used in 16th-century England to refer to liquor that had a larger proportion of alcohol in order to tax it more heavily. While contemporary times have brought along new technology that make it possible to quickly determine the alcohol concentration of liquor, this is a significant departure from the way it was done in the past. The alcohol content of a rifle pellet was previously measured by soaking it in alcohol and seeing if it ignited.

However, there were some flaws with this procedure, as it was not the most precise way available.

Proof spirits were determined using this proving procedure, which was standardized.

ABV vs. Proof

Proof is the unit of measurement for alcohol concentration. Things may become confused, though, because each bottle will have a different number on it at different times.

– Understanding ABV

ABV is an abbreviation that stands for alcohol by volume. This represents the amount of alcohol present in the liquid. ABV (alcohol by volume) is a standard measure of alcohol strength that is used across the world.

– Understanding Proof

Proof is different from alcohol by volume (ABV) in that the formula to measure proof is two times the amount of alcohol by volume.

In the case of vodka, the proof is 90 percent if the vodka is 45 percent ABC.

Conclusion

While manufacturing moonshine has been done successfully for many years, getting it just perfect may be a daunting and tough endeavor to do. In order to get the greatest outcomes, being prepared with the appropriate equipment and information will be quite beneficial throughout the procedure. The process of manufacturing moonshine takes a combination of science and creativity in order to produce a strong batch of corn-whiskey that is both sweet and smooth. With enough experience, you will be able to produce the ideal batch every time.

Distillation Column Packing – For Higher Proof

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Copper Mesh, Raschig Rings, and Glass Beads

Please keep in mind that distilling alcohol is unlawful unless you have a federal fuel alcohol or distilled spirit plant permit as well as any necessary state permissions. Let’s get started. Our distillation apparatus is intended solely for legal reasons, and the information included in this page is provided solely for educational purposes……………………………. For additional information on the laws of distillation, please see our entire legal statement (PDF).

Pot Still vs. Pot With Thumper vs. Packed Column vs. Reflux

Please keep in mind that distilling alcohol is unlawful unless you have a federal fuel alcohol or distilled spirit plant permit as well as any necessary state permissions. Our distillation apparatus is intended solely for legal reasons, and the information included in this page is provided solely for educational purposes. For additional information on the laws of distillation, please see our entire legal overview.

Copper: The Best Column Packing Material

Copper scrubbers as column packing material have the additional benefit of removing sulfides from the distillate, which is a significant advantage. A natural consequence of the fermentation process, sulfides may be found in some fruits and are also produced by the fermentation process itself. When items are distilled, they have a tendency to become more concentrated. Off tastes and scents will be detected in the final product as a result of this. The most effective method of getting rid of it is to add as much copper as possible to the still.

If you’re a professional distiller who wants to produce high-quality spirits, you must eliminate all traces of sulphur from your product throughout the distillation process.

Vaughn Wilson of Arkansas.

One of the reasons for the high quality of Downslope’s whiskey, according to the company’s chief distiller, is that the whiskey is aged for a long period of time (and they have the medals to prove it).

As a result, we feel that employing copper mesh or copper scrubbers to pack a column is the optimum method for doing so. Follow these steps to fill the column on Clawhammer’s Copper Stills:

  • Fill the column of a 1 gallon still with 1-2 scrubbers, the column of a 5 gallon still with 4-8 scrubbers, the column of an 8 gallon still with 5-10 scrubbers, the column of a 10 gallon still with 7-13 scrubbers, etc.

Please keep in mind that a distiller must ensure that the packaging material has 99.9 percent copper – which might be difficult to come by. To make things simple, we’ve selected pure copper scrubbers and made them available for purchase right here on our website. DO NOT purchase copper mesh or scrubbers if the product does not specifically say that they are pure copper, or if the product cannot be verified to be pure copper. Depending on the product, some copper mesh / scrubbers may contain other metals, whilst other goods may be copper-coated steel.

Other Packing Material: Glass Beads and Raschig Rings

For a variety of reasons, packing a column with glass beads or raschig rings is not the best option. First and foremost, they do not eliminate sulfides. This is actually a major flaw in both of the materials’ constructions. When it comes to producing high-quality spirits, removing sulfides is vital for commercial distillers. It is difficult to insert and secure them in the column for a second reason. Third, and this is solely applicable to glass beads, genuine scientific glass distillers beads are substantially more expensive than the other materials used in their production.

How to Install Copper Scrubbers / Mesh

For a variety of reasons, stuffing a column with glass beads or raschig rings is not the best idea. For starters, they do not remove sulfides from the water. As a result, both of the materials have suffered a significant setback. Commercial distillers that want to produce high-quality spirits must remove sulfides from their mixtures. It is difficult to install and secure them in the column, which is a second disadvantage. Third, true scientific glass distillers beads are substantially more expensive than the other materials (this is solely applicable to glass beads).

Where to Buy Copper Scrubbers / Mesh for Columns

Copper scrubbers made entirely of copper are available for purchase on our website. To make a purchase, simply click on the image below. Please keep in mind that we do not endorse or have a reliable source for raschig rings or glass beads.

How To Do a Stripping Run With Your Moonshine Still

You may already be aware that the XXX you see on those old-fashioned jars of moonshine represents the number of times the jug has been passed through the pot still. When you make your first run, it is referred to as a “stripping run,” since its objective is to strip the water, yeast, and sediment out of your mash before you do your second and third runs, which are both referred to as primary distillation (s). When you distill in this manner, you will end up with a smoother finished product. It’s important to note that while conducting a stripping run, you don’t really make any cuts, and it’s usually a very quick run.

Pot Distillation Vs Reflux Distillation

To refresh your memory, we’re talking about the use of pot distillation when performing a stripping operation. Our reflux moonshine stills are all capable of conducting both reflux and pot distillation, so if you had, for example, anEssential Extractor Pro Series II, you would just operate it in pot distillation mode rather of reflux. Because pot distillation allows you to retain all of the tastes and characteristics that you developed during fermentation, whereas reflux distillation removes those flavors and traits, leaving you with a more neutral and flavorless spirit, this is vital to know.

This is totally up to the discretion of the distiller, and is dependent on what he is aiming for in his finished product.

When a product with 40 percent alcohol by volume (80 proof) is heated to 79°F (26°C) and an ignition source is put to it, it can catch fire.

The greater the percentage of abv, the lower the temperature at which flash point might occur is likely to be. When running a moonshine still, it is critical to be mindful of safety precautions at all times.

How To Do a Stripping Run Step-By-Step

  • First and first, preheat your still
  • As soon as any vapor is formed, begin circulating your cooling water through the condenser. Once the vapor begins to form and the temperature begins to rise, begin collecting your distillate. When comparing the different temperatures, you will not need to make any incisions, as you would with a traditional pot distillation. Bring the collection together until the temperature is around 207°F/208°F (97°C/98°C)
  • Shut off the heat source, but keep the cooling water running until there is no more vapor remaining in the moonshine still.

How To Do a Spirit Run

  • To begin, take the product that you gathered from your stripping run and proof it down to 40 percent abv maximum with water before you begin
  • This time around, you will have less to distill than you had at the start of your stripping run, so plan accordingly. Run your moonshine still with your kettle filled to less than 35 percent – 40 percent capacity to avoid the chance of running out of moonshine and having to refill the kettle. You can fill the kettle with extra water until it reaches the minimum fill level that corresponds to the size of your kettle. Bring your still to a boil
  • Before vapor production begins, start flowing the cooling water to the condenser. You will now run your still more slowly than you did during the stripping run, making your cuts in the same manner as you would for conventional pot distillation, according to your personal preferences and tastes. If you’re new to this, here’s a “cheat sheet” to help you figure out where to make your cuts. Just keep in mind that the temperatures indicated below are only suggestions for beginning gardeners
  • As you get more expertise, you’ll be able to choose when to make your cuts based on your personal tastes.
  • You should turn off your heat source, but keep the cooling water running until you’re certain there is no vapor remaining in the moonshine still.
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Proofing Moonshine: 2 Ways To Tell The Proof Of Your Moonshine

The process of determining the proof of your moonshine is one of the most thrilling elements of the distilling process. It is at this point that you will finally know just how potent your moonshine actually is. If you are successful in reaching your goal proof, you will receive some recognition and will be able to inform your friends about the potency of your booze. if you don’t quite make it, you’ll have to start all over again from the beginning. Throughout this article, I’ll cover every aspect of proofing moonshine that you could need to know.

What Is Proof?

Alcohol proof is a unit of measurement that indicates how much alcohol is present in a liquid. After being introduced in 16th-century England, when alcoholic beverages were taxed according to the amount of alcohol they contained, the phrase has stuck ever since. The tax collectors would make an attempt to set fire to the spirit they were experimenting with. If they were successful, it was deemed ‘above proof’ and taxed like alcoholic beverages. If it was able to withstand fire, it was considered to be “under proof.” In addition, the ‘gunpowder test’ was utilized.

  • It’s possible that you predicted correctly that both tests were quite incorrect.
  • The density of a liquid in comparison to the density of water is used to calculate its alcohol concentration.
  • In the 1840s, the United States created its own technique for proofing alcoholic beverages..
  • Related: What is a Thumper Keg and how does it work?

ABV vs. Proof

The majority of spirits sold in stores today will be measured in alcohol by volume (ABV) rather than proof. In the United States, the proportion of alcohol by volume is twice the amount of alcohol proof. This indicates that an average bottle of 40 percent ABV moonshine will be 80 proof on a scale of 100 points.

2 Methods for Proofing Moonshine

Alcohol by volume (ABV) will be used instead of proof in the majority of spirits sold in retail outlets nowadays. Across the United States, the proportion of alcohol by volume is twice the proof of the distilled spirit. This indicates that an average bottle of 40 percent ABV moonshine will be 80 proof on a scale from 100 to 1.

Bubbles in Moonshine

The shake test consists of placing a little amount of moonshine in a mason jar and vigorously shaking the container. If the spirit has huge bubbles that dissipate fast, this indicates that the batch has a greater proof than usual. Having little bubbles in your spirit that vanish slowly indicates a lesser proof than you would expect. It is possible to do this test because alcohol molecules are both bigger and denser than water molecules. In other words, the distance between the atoms in an alcohol molecule is greater than the distance between the atoms in a water molecule.

  1. They float to the top of the bottle in a very short period of time.
  2. After a few shakes, the air bubbles will begin to fight with the water molecules for the opportunity to fill the vacant space around the alcohol molecules.
  3. The percentage of water in a high proof alcohol such as 150 proof would be around 25% and the percentage of alcohol would be 75%.
  4. This indicates that the bubbles will dissipate rapidly.

Using the shake test, they frequently utilize mason jars full of moonshine from previous batches to assess moonshine proof across different batches. Interesting Facts About Moonshine (also available in English)

2. How To Proof Moonshine Using A Hydrometer

A hydrometer is a sealed glass device that is used to determine the proof or alcohol by volume (ABV) of a distilled spirit. It works by comparing the density of your spirit to the density of water and calculating the difference. A proofing hydrometer and a brewing hydrometer are the two types of hydrometers that distillers use: a proofing hydrometer and a brewing hydrometer. The primary distinction between the two is the scale on which they are measured. The brewing hydrometer is intended for use in testing the alcohol level (or prospective alcohol content) of a moonshine mash or other fermented beverage.

  1. In order to determine the ultimate alcohol concentration of your distilled moonshine, you will need to utilize a proofing hydrometer, commonly known as an alcoholmeter.
  2. It’s as simple as floating the hydrometer in your moonshine and looking at the ABV/proof reading on the side to take a measurement.
  3. Essentially, the parrot is a vessel that is sandwiched between the still and a collecting container.
  4. A large amount of liquid will fill the parrot, causing the hydrometer to float in mid-air.
  5. When the parrot is completely emptied, the distillate begins to pour into the collection vessel through the opening.
  6. It also makes it easier to maintain track of the proofs that are being created during the production run.
  • PROOFTRALLE TEST KIT OF HIGH QUALITY: Made in the United States and NIST traceable Hydrometer for alcohol (Made in the USA) with a reading range of 0-200 ProofTralles, which meets or exceeds the criteria specified by the National Institute of Standards and Technology. Infusion batch and tincture recipes, as well as other high alcohol content home distilling drinks for alcohol content measurement
  • 0-200 PROOF scale for alcohol proofer testing spirits, high alcohol liquor, moonshine, corn whiskey, barrel aging dissipation, infusion batch and tincture recipes A HYDROMETER FOR TESTING THE MOONSHINE: Purchase the finest homebrew hydrometer and alcohol proofer for distillers – You can either float your new Brewing America proofing hydrometer for moonshine in your still parrot for your alcohol testing or draw your sample to gauge your grain liquor proof measurement in your new Brewing America borosilicate glass test cylinder to measure alcohol content in your new Brewing America borosilicate glass test cylinder, either way, you have what you need
  • EVERYTHING YOU WILL REQUIRE: This package contains one Made in America Brewing America Alcoholmeter (also known as a Proof and Tralle Hydrometer for homebrew or spiritometer), one solid borosilicate glass Test Tube Jar Cylinder, one sturdy Bottle Brush made of STAINLESS STEEL designed specifically for our very narrow test jar, one plastic storage tube, and one foam-filled, sturdy outer box with a locking latch. We also offer one microfiber cloth as well as our two-page instruction manual that includes a conversion table.

Moonshine distilleries are a subset of this category.

What Is The Highest Proof Moonshine

The maximum proof moonshine you can create with distillation will be 191 proof, according to the manufacturer (95.5 percent ABV). This is due to the fact that alcohol begins to absorb moisture from the air at concentrations more than 96 percent ABV, resulting in the dilution of your moonshine quickly. Remember that in most regions of the United States, it is illegal to distill moonshine beyond 160 proof (80 percent ABV), and it is also prohibited to bottle moonshine at a level higher than 125% ABV in most states (62.5 percent ABV).

Is 200 Proof Moonshine Possible?

It is not feasible to manufacture 200 proof moonshine only through the process of distillation.

However, there are various methods for producing this pure of an alcohol, including the use of a molecular filter, which eliminates the final 5 percent of water from 191 proof moonshine. Pure ethanol is often produced by dehydrating 191 proof spirits and distilling the resulting product.

Moonshine Proof Range

Using just distillation, it is not feasible to manufacture moonshine with a 200 proof. However, there are various methods for producing this pure of an alcohol, including the use of a molecular filter, which eliminates the remaining 5 percent of water from 191 proof moonshine. Pure ethanol is normally produced by dehydrating 191 proof spirits and distilling the resulting product.

What Proof Is Moonshine Usually?

If you stroll into your local liquor store and take the first bottle of moonshine you see, it’s likely that it’s 80 percent alcohol by volume (40 percent ABV). Check out this article for more information: What is the best beginner moonshine still?

When To Proof Spirits – Common Mistakes & How Too — Chase The Craft

If you are serious about learning the art of home distillation, you will spend a lot of time proofing and cutting spirits. At first appearance, this appears to be a straightforward process: just mix the alcohol with water until it reaches 40 percent before pouring it into the bottle, right? It is not always so straightforward. This week, Jesse discusses the process of proofing down spirits, which may appear to be both an easy and a demanding task at the same time. Proving spirits down from high alcohol by volume to bottle proof is not the only time you will be proofing spirits down while pursuing the trade of distilling.

  1. Suppose you’re creating gin and you need to proof it down to 95 percent alcohol so that you can redistill it after macerating the ingredients.
  2. First and first, safety must be prioritized.
  3. Proofing down for ageing is necessary because various spirits, at varying proofs, tend to draw out distinct flavors from the wood, which is why it is necessary.
  4. Depending on your own preferences, you may also wish to proof down from there for bottling purposes.
  5. This has a lot to do with productivity.
  6. If you are making spirits at home, the most crucial thing to remember is that various proofs of the same spirit will have completely distinct flavor profiles.
  7. In addition, you may wish to verify your spirt in the glass before drinking it.

Adding a small amount of water to a spirit will help it to become more mellow. A drop of water opens up a good peaty scotch and makes it taste even better. Jesse has posed the following questions to you, dear viewer / reader: Please respond to the following two questions:

  1. Whether you would take the opportunity to go pro or commercial in distilling depends on your own preferences.

Now, let’s talk about the difficulties in proofreading:

  1. Taking the spirit by surprise. Drop a few drops of water into a great peaty scotch and see what happens. It will force things out of solution that will radically alter the spirit. Taking a spirit that is 93 or 94 percent alcohol by volume, and proofing it down to 50 percent, you will notice a significant difference in the spirit, and some of those changes may be permanent. The idea is to proof down in little increments, such as a few drops or points every minute. It goes from 93% to 87 percent to 83 percent to 93% and so on. If you are going to proofread something, you should let it sit for at least 24 hours before doing so. This is referred to as “marriage.” This is particularly crucial during the bottling process. It is possible to have varying quantities of items that have been shocked out of solution in each bottle if you prove your spirit down a lot and bottle it quickly
  2. This is especially true if you use sugar or simple syrup to proof your spirit down. In the event that you attempt to test the ABV objectively with the instruments that we have available, you will receive a misleading reading. The refractometers and hydrometers are not functioning. They are unable to distinguish between a solution of water and alcohol, or between a solution of water, alcohol, and sugar. In order to properly prove down your spirits before bottling, you must first calculate the amount of proofing you will need. Spirits that are proofed down in large quantities at once may become foggy. The video on Absinthe is a good example of how this principle is demonstrated effectively. When people make Odin’s simple gin, they frequently inquire as to why the gin becomes foggy after it has been proofed down. It is possible that they will ask questions such as “Does this indicate I made a mistake?” In no way, shape, or form. It simply indicates that you have certain ingredients that could no longer be kept in solution at a lower ABV, and that you have been able to extract a significant amount of flavor from the botanicals used. Add additional high proof spirits back in to boost the ABV and push the spirit clear again if it is vital to you that your gin not get foggy.

What is the formula for calculating a specific percentage? Take the spirit, add a little amount of water, and measure the ABV using an alcoholmeter. Repeat the process until the required ABV is reached. Alcoholmeters and hydrometers are temperature calibrated, but adding water to alcohol normally releases a little amount of heat, so you are certain to get a somewhat inaccurate reading. The most accurate method of calculating is to use TTB tables. If you mix one liter of water with one liter of alcohol (or vice versa depending on how you look at it), you will not get two liters of liquid since water dissolves into alcohol, or vice versa depending on how you look at it.

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As long as you are not in the commercial market, you are not required to reach the proof exactly, so don’t be too concerned about it.

Moonshine Stills

So, what is the best way to compute a percentage? Take the spirit, add a little amount of water, and measure the ABV using an alcoholmeter. Repeat the process until the required ABV is achieved. The difficulty with this approach is that alcoholmeters and hydrometers are temperature calibrated, and adding water to alcohol normally produces a little amount of heat, so you are certain to be a bit off with your measurements. TTB tables are the most accurate method of calculation. If you mix one liter of water with one liter of alcohol (or vice versa depending on how you look at it), you will not obtain two liters of liquid since water dissolves into alcohol or vice versa.

As long as you are not in the commercial market, you are not required to hit the proof exactly, therefore don’t be concerned about it.

Building a moonshine still

They can be made from copper pipe in the garage or purchased from a company that specializes in moonshine distilling equipment. Building a moonshine still may be a simple and extremely gratifying project. If you are capable of soldering copper fittings together, you can construct a copper still. To begin, determine what materials will be required for a boiler. If you want to utilize a boiler under your copper still tower, several home distilling firms provide milk cans that are great for the job.

After determining the location of the moonshine still boiler, you may begin construction on the tower.

15 gallon kegs or stainless steel milk cans in this size range will necessitate a tower with a minimum diameter of two inches.

For example, a still tower with a diameter of two inches will create around one quart of moonshine every hour, whereas a still tower with a diameter of three inches will produce two quarts per hour.

See how upgrading to bigger diameter towers may more than quadruple your production capacity. A moonshine still tower with a diameter of four inches will generate three quarts to one gallon of moonshine every hour. Wow, we’re not talking about the magic of moonshiners here.

Buying a moonshine still

Investing in a moonshine still is the most straightforward and time-efficient method to get started in this fascinating hobby. Reflux moonshine stills and pot stills are both available. Reflux stills remove taste and produce a neutral spirit with a high proof level of proof. Moonshine pot stills retain the flavor of the wash, so if you enjoy the taste of old-fashioned corn likker, a pot still could be the right choice for you. Make your homework and choose a long-lasting moonshine still that you will be able to pass down to your grandchildren.

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Moonshine Proof [What It’s All About and 3 Ways to Test & Determine Proof]

Have you ever been curious as to what the proof of your own moonshine looks like? If so, is it finally STRONG ENOUGH for you to appreciate, or do you think you’ll need to give it a little longer? Today, we’ll speak about the many methods of testing your moonshine for quality. And don’t worry, it’s not quite as difficult as you would imagine. Are you ready to wow your homebrew pals with your newfound ability to make moonshine and prove it at the same time? Continue reading and let’s get this party started.

Alcohol Proof

What is the proof of your homemade moonshine, if you’ve ever wanted to know? Is it finally STRONG ENOUGH for you to appreciate, or do you think you’ll need to give it a little longer? The topic of proofing your work will be discussed in detail today. It is not as difficult as you would imagine, so don’t be discouraged! So, you’ve learned how to make moonshine and proof it, and you’re ready to dazzle your homebrewing pals with it? Continue reading and let’s get this party going!

How to Determine Alcohol Proof

You may measure proof in a variety of ways and get an accurate result in different situations. Each method is straightforward, and you shouldn’t have any difficulty doing them on your own. We’ve got three exams to share with you today, so take your pick:

Gun Powder Test

If you want to get an exact reading on proof, you may use a variety of methods. In each case, the procedure is rather straightforward, and you shouldn’t have any difficulty doing it on your own. The following three tests are available for you to try out today:

Materials You Need

  • Powdered rum
  • Moonshine
  • A lighter or a match
  • Hand gloves and safety eyewear are required. Bowls or a transparent container is required.

Instructions

Now that you’ve gathered all of your ingredients, it’s time to go to work. Don’t be concerned, you have nothing to be concerned about. Step 1: Scoop one scoop of gun powder into a mixing basin and set it aside. Second, fill your container with 10 drops of moonshine using your dropper. Make certain that the powder and liquid are thoroughly mixed. Step 3: Light the liquid and watch it burst into flames. These are three simple actions that you may do at home to determine the proof of moonshine. This centuries-old proofing mechanism has been around for so long that it’s no wonder that it’s still one of the most popular go-for to’s many people today.

Shake Test

Using the shake test, you may determine the proof or alcohol level of your beverage, which is another time-honored method. One of the numerous reasons why so many people turn to this exam is due to the fact that it is straightforward and straightforward. You should be able to see by now that this test will require a lot of vigorous mason jar shaking to be successful. And, indeed, IT DOES ACTUALLY WORK. Make sure you shake your jars well before checking to see if there are enough air bubbles to see if there is adequate evidence.

After all, there isn’t much to it other than a jar, some shaking, and a keen eye out for huge or little bubbles to worry about.

So believe it or not, this test is rather accurate in most cases.

It requires a certain amount of technique and talent, which can only be acquired through time and experience. If you thought the firearms exam was straightforward, just wait until you get started on this one. This one will take you a total of TEN minutes to complete.

Materials You Need

According to the instructions, you don’t have to do much with the shaking test, as you may have observed from the above paragraph of the instructions. Step 1: Fill a transparent jar halfway with your moonshine and set it aside. You may also use the current container in which your moonshine is stored as an option. Simply ensure that it is transparent so that you can clearly see the findings. Secondly, shake the container forcefully for at least 10 seconds. Step 3: If you want bubbles to appear on the container, you must do this.

Keep an eye out for huge bubbles that arrive and dissipate swiftly.

If, on the other hand, all that comes out are little air bubbles that eventually disperse, your moonshine still requires some sort of distillation procedure and has a lower alcohol concentration.

Hydrometer Test

Many people today rely on the hydrometer test to determine whether or not moonshine has been produced. The hydrometer test is simple to perform and yields the MOST ACCURATE results available on the market. Despite the fact that they are a scientific invention, hydrometers appear to function like magic. If you are unfamiliar with the appearance, they are similar in appearance to your traditional-looking thermometers that contain mercury. There are two sorts of hydrometers, and you should use one of them.

Which of the two options should you choose?

Why?

  • For proving moonshine, a lot of individuals nowadays rely on the hydrometer test. Simple to perform, the hydrometer test produces the MOST ACCURATE findings available on the market today. While technically a scientific invention, hydrometers appear to function like magic. Those unfamiliar with the term will recognize them as thermometers with mercury inside that have a traditional appearance. There are two sorts of hydrometers, and you should know what they are. Your brewing hydrometer, as well as your proofing hydrometer, are both present (sometimes also known as the spirit hydrometer). You have a choice between the two options. If you ask us, proofing hydrometers are preferable than brewing hydrometers in most situations. Why? Well…

A lot of people today rely on the hydrometer test to determine whether or not moonshine is safe to drink. The hydrometer test is simple to perform and yields the MOST ACCURATE results available. Hydrometers appear to function like magic, despite the fact that they are a scientific invention. If you don’t know what they look like, they’re similar in appearance to your traditional-looking thermometers that contain mercury. There are two sorts of hydrometers, which you should know about. You’ve got the brewing hydrometer as well as the proofing hydrometer in your arsenal (sometimes also known as the spirit hydrometer).

If you ask us, proofing hydrometers are preferable than brewing hydrometers.

Well…

Materials You Need

  • Hydrometer for brewing or proofing
  • Clear glass cylinder
  • Moonshine

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Instructions

If you’re ready to get started, we’re eager to help you. We’re thrilled to be able to assist you in determining the proof of your moonshine brewing through the use of a hydrometer test. Obtain your glass cylinder and moonshine as directed in Step 1. Fill your cylinder with moonshine, but allow AT LEAST 1/4 SPACE at the top of the cylinder for air circulation. Obtain your hydrometer in the second step. Your choice between a proofing hydrometer and a brewing hydrometer is entirely up to you. Placing your hydrometer inside the cylinder and waiting for it to rise and float are the last steps in the process.

The alcohol percentage of your proofing moonshine may be determined by seeing if the hydrometer floats.

In most cases, it is caused by a combination of various circumstances, such as a decrease in temperature. Voilà, that’s all. Thank you, scientific community. I’m not sure why they don’t just include them in every still kit. ¯ (ツ) /¯

FAQ’s

Without delving into specifics, proof moonshine is a potent combination that should not be underestimated. As a result of the high alcohol level, a glass or two is likely to be more than you require. Proof moonshine is often between 100 and 150 proof, with the average being between 100 and 150 proof. When you translate proof to percentage of alcohol by volume, 150 proof is equal to 75 percent of the total alcohol by volume. That’s a new record! You’re almost as if you’re taking a shot of gun!

As a result, you shouldn’t expect all moonshine to be created equal.

Is there 200 Proof Moonshine?

Contrary to popular belief, 200 proof moonshine is indeed a real thing. The STRONGEST CONCENTRATION, the HIGHEST PROOF of moonshine, and the HIGHEST PERCENTAGE of alcohol you’ll discover anywhere are all factors in this product’s success. Despite the fact that it does not require the standard distillation process and only a few simple instruments to manufacture, Instead, there are several complications that must be overcome in order to obtain this extremely potent beverage. Would you be brave enough to consume 200 proof moonshine volume?

  1. It is NOT PERMITTED to consume moonshine with a 200 proof.
  2. It’s important to remember that 200 proof moonshine contains 100 percent alcohol by volume.
  3. Having said that, be cautious while drinking moonshines that have a final alcohol concentration of 150 percent or more.
  4. Is there anything else?

Can You Drink 180 Proof Moonshine?

We normally advise against consuming moonshine with a proof of 150 or above. Although it has been diluted 50/50 with other liquids, the proof is still too powerful. The fact that it has greater proof does not make it more enjoyable to drink. For example, you might use a 120 proofbrandyas gasoline as your fuel, just to give you an idea. In other words, it’s as if your automobile is already running and has reached a comfortable operating temperature. May you image what a 180 proof bottle of liquor can do to your body?

Your tongue will most likely feel strange for a while afterward, and it will be all over the place.

We’ll be honest with you: drinking 180 proof moonshine isn’t the best way to enjoy your mixture, in our opinion.

Conclusion

If you enjoy manufacturing moonshine at home, we’re confident that you’ll enjoy the process of verifying its authenticity. Trying to figure out how to make homemade moonshine proof seems like a fun and interesting endeavor. It’s so simple that you may try to proofread it yourself! We really hope you found this information informative.

Please feel free to give it a like and to share it with your family and friends. They’ll learn how to make their new favorite alcoholic beverage, which will include proofing it. Karl S. is a marketing leader, brewer, father, and spouse. Basically, he’s an all-around great person.

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