Sour Mash Recipe

1. 5 gallons of drinking water
2. Cracked corn (seven pounds)
3. Sugarcane (seven pounds)
4. 2 packets of active dry yeast

How is sour mash made?

When making whiskey or bourbon whiskey, the procedure known as sour mash distillation is performed to produce the final product. Also referred to as mash, this phrase refers to a mixture of grain, yeast, and water that has been taken from a batch of alcoholic beverage and left to ferment in a separate container.

How do you make moonshine mash?

Procedure: Bring 5 gallons of mash water to a temperature of 165 degrees Fahrenheit. When the desired temperature is attained, remove the pan from the heat and whisk in the 8.5 pounds of corn. The temperature should decrease to 152F after 5 minutes of constant stirring. After that, stir for a few seconds every five minutes until the temperature reduces to that level.

What is the difference between sour mash and bourbon?

Similar to how sourdough bread starts with leftover components from a previous batch, sour mash whiskey begins with leftover ingredients from a previous batch, much like bourbon does. The final product produced by the sour mash procedure is sweeter and has a more complex flavor.

What does Barley do for moonshine?

During the malting process, barley produces enzymes that are necessary for the conversion of starches into sugars during the mash phase. Malted barley is often used in the production of whiskey, with additional grains such as corn, rye, and wheat being added to the mix as necessary.

Is Jack Daniels sour mash?

The use of a little amount of starter is the reason why Jack Daniel’s is referred to as a sour mash. We let the mash ferment for six days before distilling it once again in a massive copper still that was custom built to our exacting requirements. As an added bonus, rather of using a double or triple distillation process, we just evaporate and condense our whiskey once.

Is Jim Beam a sour mash?

A whiskey made by Jim Beam that is black, sour, and malty.

Is Maker’s Mark a sour mash whiskey?

• The sour mash procedure is used by the majority of bourbon distilleries, including Maker’s Mark.
• This refers to the addition of what distillers term to as’set back’ to the mash during the distillation process.
• The undistilled residue left over from the preceding distillation is referred to as the’set back.’ In allusion to this acidic, sour tasting setback, the phrase ″sour mash″ is used to describe it.

How much sugar do I need for 5 gallons of mash?

When utilizing 5 pounds of corn, a 5-gallon batch of mash uses 5 pounds of white sugar, resulting in a final product that is 15 percent alcohol and yields 5 gallons or 3 quarts.

How much head do you throw away when distilling?

Commercial distillers have also discovered that just dumping a set quantity of product every batch, dependent on the batch size, is sufficient to keep things safe. When distilling wash, the rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash that is being produced.

What percent alcohol should mash be?

If a large amount of sugar is utilized in conjunction with turbo yeast, it is possible to produce starting alcohol levels as high as 20 percent. Those with a starting alcohol percentage in the 5 – 8 percent range, on the other hand, will actually yield a far superior tasting final product than recipes with a starting alcohol content of 10 percent or above.

What is the best corn for moonshine?

In order to make moonshine, what kind of corn should I use? When it comes to making moonshine, cracked, dry yellow maize is our preferred variety to work with. This sort of corn is referred to as field corn, and it must be clean and of high quality for human use. It is preferable to use air dried corn rather than gas dried corn for baking.

How much sugar do you put in a gallon of mash?

• Approximately how much sugar should be added to a gallon of mash?
• In a fermentation chamber, combine 1 to 2 gallons of malt grain with 5 pounds of sugar, stirring constantly.
• When the sugar has completely dissolved, add the warm water and mix until it has completely dissolved.
• The water should be warm enough to dissolve the sugar, but not so hot that it kills the yeast, according to the manufacturer.

How much corn do I need for 5 gallons of mash?

A 5 gallon mash calls for the following ingredients: (201) 7 pounds (3.2kg) broken corn. The correct crack has 6-8 fragments per kernel. If you’re going to use bird feed, be sure it’s perishable, or in other words, that it doesn’t include any preservatives. Granulated sugar weighing 7 lbs (3.2kg).

John Wheeler