Categories Moonshine

How Long Does Apple Pie Moonshine Stay Good For? (Solution)

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

How long does it take for moonshine to expire?

  • Flavored moonshine, such as the popular apple pie moonshine, have added sugars that make them less shelf-stable once opened and more vulnerable to expiration — but it will still take a long time to expire (i.e., several years).

Contents

How long can you keep apple pie moonshine?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Does fruit moonshine go bad?

Unopened, flavored moonshine won’t change much and it won’t go bad. The fruits in unopened moonshine are preserved by the alcohol which prevents it from going off. When moonshine is opened it can go off because the moonshine will evaporate leaving the fruits vulnerable to rotting.

Do you refrigerate apple pie moonshine?

Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

Does moonshine go bad in the fridge?

Moonshine mixed with fruit will have a considerably shorter shelf life than pure moonshine. If unopened and stored correctly, it can last several years. If opened, the shelf life is shortened to around 3-6 months in the refrigerator. The reason why moonshine mixed with fruit goes bad quickly is because of evaporation.

How long will moonshine last in the refrigerator?

The sealed and packed bottles can be stored in the freezer and last for approximately two years. Once opened, even though stored in the refrigerator, they can safely last for only two months at a time. What is this? Storing moonshine in the refrigerator helps in retaining the freshness and vitality of the drink.

How long should moonshine age?

This is a tricky question to answer, as it can take anywhere from 2 weeks to several years. However, small batch distillers definitely have the advantage here. When you are making moonshine whiskey in smaller batches, excellent results only take a fraction of the time they would at larger commercial distilleries.

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

Can you drink old moonshine?

What Happens If You Drink Bad Moonshine? While moonshine doesn’t age, it’s still possible that you can drink a bad (or even fatal) batch. Improperly made moonshine can be dangerous from the time it’s made until the time it’s disposed of, even if it’s years down the road.

Does alcohol spoil in fruit?

But did you know that you can also preserve fruit in alcohol, such as brandy or vodka? It is a way of preserving the flavor or essence of the fruit for later use. This method consists of steeping fresh or frozen fruit in alcohol for several weeks.

Is Apple Pie Moonshine better cold?

Once the mixture is completely cool, add in the alcohol. Transfer to sterile mason jars. The apple pie is ready for consumption! {though, it gets better if you let it “mellow” for a couple of weeks} It can be served warm or cold.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

Does Ole Smoky moonshine expire?

Generally they will last two years unopened and about six months after opening. They will generally last longer if you store them in the fridge after opening as well. Our Shine Nog, Mountain Java, and Tennessee Mud will have a shorter life span however since they are cream based.

How do you know if moonshine is bad?

Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

What part of moonshine is toxic?

Methyl alcohol (methanol) is the bad stuff that could be found in moonshine (or any distilled spirit for that matter). Pure methanol is very dangerous and it is definitely able to cause blindness and even kill people. As little as 10 ml of pure methanol could blind someone and as little as 30 ml could kill someone.

What is the best way to store moonshine?

What’s the Best Way to Store Moonshine? Store it in sealed glass bottles in a dark location away from direct sunlight. Glass keeps the flavor authentic while preventing spoilage. If you want to store the moonshine for a long time, refrigerate it.

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

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How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

  • Have you tried this recipe yet? Please leave a review
  • Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you look at it, you’ll like this delectable and aromatic dish.
  • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 teaspoon of apple pie spice
  • 1 (750 mL) bottle grain alcohol (190 proof)
  • 1 (750 mL) bottle vodka
  • 1 teaspoon of apple pie spice
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.

Does apple pie moonshine have to be refrigerated???

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  1. I just finished making 10 quarts of the lovely thing and discovered I had no idea how it was meant to be preserved! The recipe that I used was as follows: MOONSHINE WITH APPLE PIE 1 gallon of apple cider with spices 1 gallon of freshly squeezed apple juice 8-10 cinnamon sticks (about) sugar (granulated): 1 1/2 cup 1 1/2 cup light brown sugar 750 mL bottle of grain alcohol with a proof of 190 To make the soup, combine all of the ingredients (excluding the alcohol) in a big stockpot and bring to a boil. Remove the pan from the heat and allow the mixture to cool to room temperature. Add the alcohol once the mixture has been allowed to cool fully. Fill sterilized mason jars with the mixture. The apple pie has been baked and is ready for eating! Warm or cold, it is a versatile dish.
  • I’m really pleased I came on this since I have a gallon of 190 that I’ve been storing for just such an occasion. It has always been refrigerated in my experience, just to be clear. Obviously, I’m thinking out loud here, but wouldn’t it be better if you added the booze when the mixture was still hot on the burner and then filled your jars, making it “canned” and hence excellent for a long time?
  • You’d think so, however the recipe specifies that the mixture must be thoroughly cooled before the alcohol is added and the jars are sealed. The lids are lowered as if they are sealed, but they are not. I really don’t know. As a result, I was hoping someone on this forum might have an explanation
  • I’ve been making it for nearly three years now, but with a slightly different recipe, but it’s still delicious. I’ve never put it in the refrigerated, and it’s kept fresh for a long time
  • But, doing so will cause a significant amount of the alcohol to evaporate
  • This is not recommended.
  1. I keep mine in the refrigerator just because I prefer it cold when I drink it
  2. If that’s all you’ve got, that’s OK. You haven’t made it right yet
  3. Ummmmm. I’m not sure what you’re referring to with the second part
  4. Yes. Inevitably, the apple cider will mold
  5. Thanks! The fact that it doesn’t appear to be an issue is a bonus. I was concerned about it taking up valuable refrigerator room when it comes to blackpowder season (we need a place to store the deboned meat while we prepare it for canning or freezing), but the jars are vanishing at an alarming rate! lol
  6. I keep mine in the refrigerator since I prefer it cool as well, but I’ve had it in a cupboard for a long time with no problems
  7. I’m assuming he means that if it doesn’t include moonshine, it isn’t apple pie moonshine. Good moonshine is obviously not synonymous with the 190 proof stuff you can buy at the liquor shop, according to many people who have tasted it. I’m only assuming because mine isn’t from a store and I don’t believe it’s moonshine either. My guess is that it’s white dog, which comes from a nearby distillery. According to my memory, it’s around 130-140 proof. I’ve never attempted to make the apple pie. I’d been looking forward to a fantastic recipe. I’ve tried a few different kinds and only found one or two that I truly enjoyed. You said the others were too sweet or had too much cinnamon
  8. If I had one, I’d be happy to assist you. Check out the forums at ArtisanDistiller.com. a lot of useful information on the page
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In order to keep it cool, I keep mine in the refrigerator. If that’s all you have, that’s OK with me. Despite this, nothing has changed; Ummmmm. What you’re referring to in the second section, I’m not sure what you’re talking about; Yes. A moldy apple cider will result if left out too long; Thanks! It appears to be a non-issue for the time being, however – haha! The jars are vanishing so quickly that I’m scared they’ll take up too much space in the refrigerator when blackpowder season arrives (we’ll need somewhere to store the deboned meat while we prepare it for canning or freezing).

  1. Good moonshine is absolutely not synonymous with the 190 proof stuff you can buy at the liquor shop, according to many people who have tried it.
  2. According to my research, it’s white dog whiskey from a nearby distillery.
  3. The apple pie is something I’ve never cooked before.
  4. Only one or two of the varieties I’ve tasted have truly appealed to me.

You said the others were too sweet or had too much cinnamon; if I had one, I’d be happy to assist you with your problems. Seek advice from the members of the ArtisanDistiller community. Many useful resources are available on this site.

Do you need to refrigerate apple pie moonshine?

Is it necessary to chill apple pie moonshine before serving? Refrigerate after tightly sealing the containers with lids. It’s a good idea to keep this apple pie moonshine refrigerated for up to 6 months since it becomes better with age. Is it necessary to keep moonshine refrigerated? Although moonshine does not require refrigeration for storage, keeping your moonshine in a refrigerator will not cause any damage to your liquor. When it comes to changing your moonshine, the only factors that can do it are light, heat, and oxygen if your bottle is unsealed.

  • What is the shelf life of Apple Pie Moonshine?
  • Refrigeration storage time: 3 – 4 months in an airtight container at the back of the refrigerator is recommended.
  • Is it necessary to keep peach pie moonshine refrigerated?
  • Because of the 190 proof of Everclear, it will be perfectly chilled!

Do you need to refrigerate apple pie moonshine? – Related Questions

It all depends on your own choice and the sort of drink you’re having. As an example, you may enjoy a glass of pure moonshine served at room temperature. Alternately, you may reheat up some apple pie moonshine for a warming, soothing drink on a chilly fall or winter evening. You can also make a chilled cocktail out of it by mixing it with ginger ale or iced tea.

Does moonshine ever go bad?

It all depends on your own choice as well as the sort of drink you’re drinking. For example, you may enjoy a glass of straight moonshine served at room temperature as a cocktail. Alternately, you might reheat up some apple pie moonshine for a warming, cozy drink on a chilly fall or winter evening. You may also mix it with ginger ale or iced tea to make a refreshing cocktail.

Is my moonshine safe to drink?

It all relies on your own liking as well as the sort of drink. For example, you may enjoy a glass of pure moonshine served at room temperature as a snack. Alternatively, reheat up some apple pie moonshine for a warming, soothing drink on a chilly fall or winter night. You can also make a chilled cocktail out of it by mixing it with ginger ale or ice tea.

Does homemade apple pie moonshine go bad?

Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present.

Is Everclear the same as moonshine?

Despite the fact that both Everclear and Moonshine are unaged spirits, the difference is that Everclear is manufactured from grain while Moonshine is made from maize.

Everclear is the brand name for a grain alcohol that has a neutral flavor and is quite powerful. Moonshine is a generic word that refers to maize whiskey that has been created illegally.

What is the ABV of apple pie moonshine?

GATLINBURG, TENNESSEE– Ole Smoky Moonshine announced today the debut of a higher proof version of their Ole Smoky Apple Pie Moonshine, which will be available nationwide. The drink was initially made with a 20 percent alcohol by volume (ABV) (40 proof). In order to push things further, the corporation decided to raise the proof level to 70 percent of the original value (35 percent ABV).

What pies do not need to be refrigerated?

Pies prepared with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk, and other dairy products require extra attention. Pies made with pumpkin, cream, chiffon, or custard should not be allowed to sit out of the refrigerator for more than two hours at a time.

How much does a jar of real moonshine cost?

750mL bottles of moonshine should be available for purchase for between $20 and $40. As with other alcoholic beverages, the price you pay for moonshine is determined on the quality, quantity, and source from which it is obtained. It is more typical to find “street” moonshine being sold by the quart or gallon. A gallon of gasoline will cost you between $30 and $100.

How does moonshine make you feel?

9. Moonshine: a scale of 0-100 Drunk in a hurry, to be precise. Your mood will go from excellent to hammered in a split second after consuming alcoholic beverages. As you begin to move less and less like a sober person and more and more like a marionette directed by the jerky-handed puppet master known as moonshine, you’ll realize you’ve over the legal limit.

What percentage of alcohol is moonshine?

On the basis of 48 samples, moonshine is typically distilled to 40 percent ABV and is seldom higher than 66 percent ABV. For example, ordinary pot stills typically generate 40 percent alcohol by volume and reach a peak of 60-80 percent alcohol by volume after numerous distillations. In contrast, by heating 3A molecular sieves, such as 3A zeolite, the alcohol may be dried to 95 percent alcohol by volume (ABV).

Does moonshine improve with age?

Moonshine that has aged well might have a more complex flavor. Spirits that have been aged can have a significant impact on the flavor of the spirits they contain. This is precisely why so many brewers hold their products in barrels for years before putting them on the market for purchase by consumers.

What is the best fruit to put in moonshine?

Let’s face it: moonshine, often known as unaged whiskey, has a potent punch to it. However, by flavoring it with practically any fruit, such as watermelon, peach, strawberry, raspberry, apple, lime, or lemon, you can tone down its overpowering flavor and make it more tolerable.

What happens if you drink bad moonshine?

In the event that someone consumes less than 10 mL of methanol, the most severe side effect they will encounter is a hangover (albeit, quite possibly the worst hangover of their life). Methanol, even in little amounts spread across several beverages, can cause lasting injury or death if consumed in excess of 10 milliliters (ml).

What part of moonshine is toxic?

In the event that someone consumes less than 10 ml of methanol, the most severe side effect they will suffer is a hangover (albeit, quite possibly the worst hangover of their life).

Methanol, even in little amounts spread across several beverages, can cause irreversible injury or death if consumed in excess of 10 milliliters (mL).

What makes moonshine so strong?

If less than 10 mL of methanol is ingested, the worst that can happen is that someone will have a hangover (albeit, quite possibly the worst hangover of their life). A person who swallows 10 ml or more of methanol, even if it is spread out over several drinks, might suffer irreversible harm or even death.

Can bad moonshine make you go blind?

Is it really possible to drink oneself blind? If you’re consuming moonshine, the answer is yes. Although drinking alcohol that has been properly created and controlled can not cause blindness in and of itself, people do occasionally go blind after consuming illegal drinks. Another issue that has arisen in the context of moonshine is lead poisoning, which has been related to blindness.

How do you know if moonshine is safe?

According to folklore, one method of determining the purity of moonshine is to pour some onto a metal spoon and light it on fire. 6 Although lead is not harmful when burned with a blue flame, it is harmful when burned with a yellow or red flame, leading the ancient adage, “Lead burns red and makes you dead.”

Does fruit go bad in alcohol?

After one year, they will begin to lose their vibrant color and some flavor, but they will not “go bad” since the alcohol acts as a preservative and prevents them from going bad. I generally have no issue using them up within a year of purchasing them.

What do the X’s on moonshine mean?

When they have been stored for one year, they will begin to lose their vibrant color and some flavor, but will not “go bad” since the alcohol acts as a preservative. Ordinarily, I have no trouble using them up in a year or less.

Can you drink 200 proof alcohol?

After one year, they will begin to lose their vibrant color and some flavor, but they will not “go bad” since the alcohol acts as a preservative. I normally have no issue using them up within a year of receiving them.

How do you proof down moonshine?

After one year, they will begin to lose their vibrant color and some flavor, but they will not “go bad” since the alcohol serves as a preservative. I normally have no trouble using them up within a year.

Does Moonshine Go Bad? What You Should Know

Canva.com – Affiliate disclosure: Homebrewadvice recommends items based on independent research, but we may receive a compensation if you make a purchase after clicking on one of the affiliate links on this page. So you’ve discovered an old bottle of moonshine that you’d forgotten about. Is it safe to consume at this time? The following is a question that I’ve lately posed to myself. The information I received came from a variety of sources, so I decided to conduct some independent investigation and came up with the following conclusion.

Overall, moonshine is not toxic in the same way that other distilled spirits are not.

I’ll go over all you need to know about moonshine, including its shelf life, so you can get the most enjoyment out of your alcoholic beverages in the coming weeks. Continue reading to find out whether your moonshine is still good (or if it’s time to throw it out! ).

How Long Does Moonshine Stay Good For?

Most of the time, you won’t have to be concerned with whether or not your moonshine is still excellent. This is due to the fact that most moonshines have an unlimited shelf life, meaning they will never truly go bad as long as they aren’t exposed to light. Why? It’s actually rather straightforward. Moonshine, in contrast to most other alcoholic beverages, is substantially distilled. In addition, because moonshines that have completed the distillation process contain no sugars, they are unable to deteriorate.

But bear in mind that not all moonshines are made equal, which is a crucial distinction to remember..

Despite the fact that these moonshines may be stored for several years, they will ultimately go bad, therefore the sooner you consume them, the greater the results.

How Do You Know When Moonshine Goes Bad?

Are you unsure whether or not your moonshine has gone bad? There are a few frequent warning indicators that you should be on the lookout for. Let’s have a look at some examples:

Foul Taste

Taking a drink of your moonshine and testing the flavor will not harm you as long as your container is properly maintained and sealed (assuming it was distilled correctly, that is). Despite the fact that moonshine is not strictly hazardous, it will have a nasty taste if it “goes bad.” A bad taste in your mouth after opening a bottle of moonshine indicates that the bottle has been sitting for a long period of time. Also see: How to Make Moonshine: A Step-by-Step Guide

Open Container

Taking a drink of your moonshine and testing the flavor will not harm you as long as the container is properly maintained and sealed (assuming it was distilled correctly, that is). Despite the fact that moonshine is not technically hazardous, it will have an unpleasant taste if it “goes bad.” A bad taste in your mouth after opening a bottle of moonshine indicates that it has been sitting for an extended period of time. Also see: How to Make Moonshine: A Step-by-Step Instructional Guide

What Happens If You Drink Bad Moonshine?

Despite the fact that moonshine does not age, it is nevertheless possible to consume a tainted (or even lethal) batch. Improperly created moonshine can be hazardous from the moment it is produced until it is disposed of, even if it is disposed of many years after it was produced. According to most sources, excessive methanol concentration seen in inadequately distilled shine is the cause of this problem. If you’re unfamiliar with the words and moonshine in general, it’s crucial to understand the distinction between the two major compounds found in the alcohol: ethanol and methanol.

Methanol

It is still possible to consume a poor (or even dangerous) batch of moonshine, even if it does not age. It is possible that improperly created moonshine will remain hazardous from the time it is produced until it is disposed of, even if this occurs years later. According to most sources, excessive methanol concentration seen in inadequately distilled shine is the reason of this phenomenon.

To understand the words and moonshine in general, it’s vital to understand the distinction between the two primary compounds found in alcoholic beverages: ethanol and propylene glycol.

Ethanol

Despite the fact that moonshine does not age, it is nevertheless possible to consume a tainted (or even lethal) batch. Improperly prepared moonshine can be hazardous from the moment it is produced until it is disposed of, even if this occurs years afterwards. Most of the time, this is due to the high methanol concentration present in badly distilled shine. If you’re unfamiliar with the words and moonshine in general, it’s crucial to understand the distinction between the two primary compounds found in the alcohol: ethanol and methanol.

BLINDNESS

When methanol is eaten, it destroys the optic nerve, resulting in lifelong blindness (and even sometimes during the distillation process).

DEATH

Because methanol has no particular flavor, it is possible to swallow a lethal quantity of moonshine without understanding what you are doing. VERY IMPORTANT: Because incorrectly manufactured moonshine may be quite deadly, you should make certain that you are purchasing your shine from a reputable vendor in order to guarantee that it has not gone bad at any point throughout its production.

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Does Moonshine Have to be Refrigerated?

Storage of moonshine in the refrigerator will not harm it, but these strong spirits should not be kept in the refrigerator at any time. There are certain advantages to refrigeration, such as the lack of light and heat, but it is preferable to save refrigerator space for more essential things (this is true whether you are using a standard refrigerator or a wine fridge). It should be noted that this only applies to pure moonshines. Even if you haven’t used up all of your flavored options, storing them in the refrigerator can help them last longer, especially if you’ve opened the bottle.

Recall that unopened flavored moonshines may remain for years even if they are not refrigerated, so this step is actually only essential for cocktails that have previously been consumed.

Does Moonshine Go Bad in the Heat?

Storage of moonshine in the refrigerator will not harm it, but very powerful spirits should not be kept in the refrigerator. It is true that refrigeration has its advantages, such as the lack of light and heat, but it is preferable to use your refrigerator space for more important products (this is true whether you are using a standard refrigerator or a wine fridge). The sole exception to this is pure moonshines, of course. Even if you haven’t used up all of your flavored options, storing them in the refrigerator can help them last longer, particularly if you’ve opened the bottle.

Recall that unopened flavored moonshines may keep for years even if they are not refrigerated, so this step is actually only essential for cocktails that have previously been opened. Also see: Best tiny fridges for small kitchens

Does Moonshine Freeze?

Maintaining the temperature of your moonshine is one thing; keeping it cool is quite another. Another is to make certain that it does not freeze. Due to the high alcohol concentration (ABV) of moonshine, the latter is, fortunately, more simpler. However, while moonshine may undoubtedly be frozen, you’ll have a difficult time doing so anyplace in your house—even if you reside in Siberia.. Traditional moonshine contains around 40 percent alcohol (or 80 proof), which means it will require temperatures of -113 degrees Celsius (-235 degrees Fahrenheit) or below to actually freeze your drinkable moonshine.

In fact, the water in your moonshine will freeze long before the alcohol freezes, resulting in an even higher proof moonshine than you started with.

Does Moonshine with Fruit Go Bad?

Maintaining the proper temperature for your moonshine is one thing. Keeping it from freezing is another matter entirely. Due to the high alcohol concentration (ABV) of moonshine, the latter is, fortunately, more simpler.. However, while moonshine may undoubtedly be frozen, you’ll have a difficult time doing so in your own home—even if you reside in Siberia! A traditional moonshine starts off at roughly 40% alcohol by volume (or 80 proof), which means it will need temperatures as low as -113 degrees Celsius (-235 degrees Fahrenheit) to freeze your drink.

To the contrary, the water in your moonshine will freeze much more quickly than the alcohol, resulting in an even stronger batch of moonshine when it’s finished.

Alcohol Evaporation

If an opened and restored container has been exposed to air for an extended period of time, the alcohol will slowly evaporate over time. A progressive process that may not be evident in the near term, but which might become quite noticeable over a period of years, is taking place. This process can be accelerated by storing the alcohol in a warm environment with plenty of light. Lower alcohol level means the spirit will taste weaker and be less effective in general, but that should be the least of your concerns when it comes to flavored moonshines and aging in barrels.

Oxidation

The most significant issue is one of oxidation. The term “oxidation” refers to the chemical process that occurs when alcohol is exposed to air and results in changes to the atomic composition of the alcohol. It is oxidation that causes flavored beverages, such as fruit-infused moonshine, to sour and lose their flavorful character over time. If this fruit moonshine is not stored correctly, it will become undrinkable, foul-tasting, and less strong as an alcoholic beverage.

Bottom Line

Whether you’ve discovered an old bottle of moonshine or are planning to preserve some fresh flasks of the infamous spirit for the long haul, you’ll want to know how long this infamous spirit can be kept for. If you are keeping pure, fully distilled shine, the good news is that you will be able to preserve it for an endless period of time, especially if you maintain it in the appropriate circumstances. As a result, your return on investment (ROI) in moonshine is often difficult to calculate. With flavored products, you’ll need to be extra careful with storage, but even these may survive for years if you follow the right storage rules.

All of the information you might possibly want to know about the shelf life and storage of moonshine is provided in this book. You’ll be able to maintain your good moods for years to come if you follow the advice in this article! Also see: How to Prove Moonshine in 4 Simple Steps (PDF).

Does Moonshine Go Bad? How Long Does Moonshine Last? Answered

Is it possible for moonshine to go bad? Moonshine, like all other basic spirits, has no expiration date. In any case, unless you’re drinking flavored moonshine, in which case the additional sugars might make it less shelf-stable. In 2010, the United States legalized moonshine, which was formerly used to refer to any illicit, home-brewed liquor. Today, it refers to whiskey that is clear and unaged.

Does Moonshine Expire?

Standard moonshine and flavored moonshine are the two main categories of moonshine. The length of time your moonshine will last is determined on the type of moonshine you have.

Standard Moonshine

Standard moonshine, like most other basic spirits — such as rum, whiskey, brandy, gin, and vodka — is distilled until there is no leftover sugar, resulting in a product that is shelf-stable and may be stored for an unlimited period of time if left unopened. It is possible for air to begin changing the qualities of moonshine once the bottle has been opened; evaporation may even occur; nonetheless, moonshine will not go bad or expire like fresh food or even wine.

Flavored Moonshine

Flavored moonshine, such as the popular apple pie moonshine, contains additional sugars that make it less shelf-stable once opened and more susceptible to expiry — but it will still be good for a long time after it has been opened and consumed (i.e., several years). However, according to the firm Midnight Moon, the alcohol in its goods keeps the fruit fresher longer; however, it recommends against eating the fruit because it may contain a higher alcohol content than intended.

Does Moonshine Get Better With Age?

The fact that moonshine is, by definition, unaged white whiskey means that it does not undergo any maturing in oak barrels before being bottled. Because the taste attributes offered by oak are often what lead liquors to evolve over time, it’s doubtful that moonshine will improve with age — though oxidation may damage the flavors — as it does with wine. This holds true for flavored moonshine as well. So, in short, your moonshine is the best it’s ever going to be when you buy it – so enjoy it while you can!

How to Store Moonshine

It is not necessary to refrigerate moonshine, whether it is ordinary or flavored, although it will last longer if it is. Refrigerating moonshine will almost definitely not harm it. Additionally, light and heat can cause slight changes in the flavor of the liquor, which is why it’s a good idea to store it in a cool, dark spot away from direct sunlight to preserve its flavor. In addition, storing moonshine in the smallest bottle possible will assist to retain the flavor by limiting the amount of time the whiskey has to come into touch with oxygen.

Some commercial moonshines are still following in the footsteps of their forefathers by selling moonshine in canning jars today.

In Summary

Moonshine, whether plain or flavored, does not need to be refrigerated, but it will last longer if it is kept cool. Moonshine will not be harmed if it is refrigerated. Additionally, light and heat can cause slight changes in the flavor of the liquor, which is why it’s a good idea to store it in a cool, dark spot away from direct sunlight to avoid this. In addition, storing moonshine in the smallest bottle possible will assist to retain the flavor by limiting the amount of time the whiskey is exposed to oxygen.

Moonshine was traditionally stored in glass jars, which meant bootleggers’ cars were frequently modified with shocks and springs to preserve the bottles from being crushed. The custom is being carried on today by certain commercial moonshines who sell their products in canning jars.

Does Apple Pie Moonshine Go Bad?? – Productos Furia

Moonshine, whether plain or flavored, does not need to be refrigerated, but it will last longer if it is kept cool. Moonshine will not be harmed by being refrigerated. As a bonus, light and heat may cause slight changes in flavor, which is why it’s best to store liquor in a cold, dark spot away from direct sunlight. In addition, storing moonshine in the smallest bottle possible will assist to retain the flavor by limiting the amount of time the whiskey is exposed to air. Moonshine was traditionally kept in glass jars, which means bootleggers’ cars were frequently modified with shocks and springs to protect the bottles.

Does Apple Pie Moonshine have to be refrigerated?

Refrigerate after tightly sealing the containers with lids. It’s a good idea to keep this apple pie moonshine refrigerated for up to 6 months since it becomes better with age.

Is Everclear and moonshine the same thing?

Refrigerate after tightly sealing with lids. It’s a good idea to keep this apple pie moonshine refrigerated for up to 6 months since the flavor improves with age.

How long is moonshine good for?

What is the shelf life of flavored moonshine? If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator.

Can Apple Pie Moonshine be at room temperature?

Place all of the ingredients in a clean bucket, mix well, and let it sit overnight at room temperature, covered with plastic wrap. Maintain storage temperatures at room temperature or the refrigerator for the moonshine in covered mason jars or glass bottles. The higher proof versions will be valid for a few years after they have been opened. Within 2-3 months, the 38 proof version should be drunk.

Does moonshine go bad?

Although regular moonshine will never deteriorate, no matter how long it is kept, flavored moonshine is a different story and has the potential to spoil over time if not stored properly. Despite the fact that you’ve opened the jar of flavored moonshine, it will last for several years before it becomes harmful to consume or loses its flavor.

Does flavored moonshine freeze?

Everything is dependent on the temperature. Moonshine with a proof of 100 will freeze at a temperature of -25.2 degrees Fahrenheit. While it is true that moonshine may be frozen, the majority of household freezers do not reach temperatures cold enough to effectively freeze it.

How long does Ole Smoky Moonshine last?

In general, they have a shelf life of two years if left unopened and roughly six months if opened. Store them in the refrigerator after opening, and they will normally keep for extended periods of time. Because they are cream-based, our Shine Nog, Mountain Java, and Tennessee Mud will have a shorter shelf life than our other flavors.

Can moonshine kill you?

They typically have a shelf life of two years if they are not opened and around six months if they are.

Store them in the refrigerator after opening, and they will normally last for extended periods of time. We expect our Shine Nog, Mountain Java, and Tennessee Mud to last a shorter period of time due to the cream basis in these liqueurs.

Can you drink ethanol?

ethanol used for fuel production may contain harmful contaminants and should never be ingested. Ethanol (C2H6O), the alcohol found in alcoholic drinks, is commonly referred to as “alcohol” or “booze.” Drinking it, on the other hand, is harmful. Methanol (CH3OH), sometimes known as “wood alcohol,” is an extremely poisonous chemical compound. “Flickr” provided the image used in the article.

How Long Is Moonshine Good For?

Drinking moonshine, whether you’re creating it yourself, purchasing it, or even receiving it as a gift, can be a relaxing way to unwind after a hard day. But if you’re searching through your pantry and come upon an old bottle, should you be concerned that it’s past its expiration date? Do you know how long this alcoholic beverage will keep its freshness? Are there any expiration dates for moonshine, and should you be concerned that it may spoil if left unattended? Learn all you need to know about the lifetime of moonshine, whether it goes bad, and how to identify if it’s not safe to drink.

Can Moonshine Go Bad?

Which sort of moonshine you’re referring to (regular moonshine vs flavored moonshine) will determine the appropriate response.

Standard Moonshine

Which sort of moonshine you’re referring to (regular moonshine or flavored moonshine) will determine the answer to this question.

Flavored Moonshine

Those who brew their own moonshine are not unusual in their willingness to experiment with the liquor, particularly by adding different flavorings to it. It’s likely that if you’re buying moonshine from a store or dispensary, you’ve come across a variety of tastes– moonshiners have made anything from cherry pie moonshine to apple pie moonshine and key lime moonshine, among other flavors. It is possible to see bits of fruit in the real drink if it is a fruit-infused moonshine. Flavored artisan moonshine contains flavoring compounds and sugar, and if it is a fruit-infused moonshine, you may see pieces of the fruit in the actual drink.

Nonetheless, if you open your flavored moonshine and leave the top off, it has the potential to spoil and go bad quickly.

The evaporation of alcohol will not take place very soon, and it may take years for a container of moonshine to totally evaporate if it is left uncovered.

Which is Better For Long-Term Storage?

In the case that you’re purchasing or creating moonshine with the knowledge that you’ll need to keep it for several months or more, you’re better off purchasing or manufacturing normal moonshine. Because flavored moonshine sometimes contains chunks of fruit or other sweets, it’s typically best to eat it within two to three months after obtaining it to avoid spoiling the flavor.

Standard moonshine does not include any additives, and as long as it is not stored poorly, you may expect it to last for a number of years at room temperature.

What is the Best Way to Store Moonshine?

Although basic moonshine spirits will not deteriorate like certain alcoholic beverages, there are some excellent (and some poor) methods to store it– especially if you want it to stay fresh for an extended length of time. Here are some suggestions. The storage of moonshine is different from that of other alcoholic beverages. While other alcoholic beverages are maintained in wooden barrels, moonshine should be kept in a glass container and away from direct sunlight– the darker the storage area, the better.

Because of this, people commonly create and store moonshine in mason jars made of clear glass rather than plastic.

This is especially true with flavored moonshine, which may last longer if stored in the refrigerator.

With its extraordinarily high alcohol concentration, moonshine poses a significant risk of catching fire if it is exposed to an extremely high heat source.

How Do You Know if Moonshine Is “Spoiled”?

Because improper storage practices can “spoil” the flavor of traditional moonshine if it’s kept out in the sun or exposed to air for an extended period of time, how can you determine if your moonshine has been spoilt by improper storage? Even when dealing with flavored or normal moonshine, recognizing “spoiled” moonshine isn’t that difficult– and it all comes down to scent in most cases. Even though standard moonshine doesn’t have much of an odor, some people who have a keen nose can detect slight aromas of maize or alcohol.

You might be interested:  How To Make A Submarine B Moonshine Still? (Solution found)

However, if you have ruined moonshine, the most noticeable clue is a putrid, decaying smell–especially if the moonshine is sweetened and spoilt.

Final Thoughts

Because improper storage procedures can “spoil” the flavor of traditional moonshine if it’s left out in the sun or exposed to air for an extended period of time, how can you determine if your moonshine has been spoilt by the elements? Regardless of whether you’re dealing with flavored or normal moonshine, recognizing “spoiled” moonshine isn’t generally very difficult– and it all comes down to scent. Even though standard moonshine doesn’t have much of an odor, certain people who have a keen nose could detect slight aromas of maize or alcohol.

However, if you have ruined moonshine, the most noticeable clue is a putrid, decaying smell– especially if the moonshine is flavored and has gone bad. Typically, when you open a jar of moonshine, it will have a harsh, putrid odor, and the flavor will be similar.

Homemade Apple Pie Moonshine

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

We would drink it more as a novelty than anything else (and shudder each time).

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be. Do not add your alcohol until the combination has cooled (if you add it when the mixture is still hot, the alcohol will disperse a little)
  • Always taste and adjust the next day after the mixture has been allowed to chill. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
  • I store this in the freezer. Keep in mind to allow a little headroom at the top of your containers/jars! Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer. If it does happen to freeze, it will defrost rather soon. It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes. If you like peaches, you’ll enjoy… Try my Fresh Peach Moonshine for a refreshing drink.

Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon. If you are a fan of chocolate… You HAVE to create myChocolate Moonshine if you want to be successful… It’s one of the most delicious things you’ll ever consume! Take my word for it! Give this as a present, and the person who receives it will cherish it forever! Cheers! The original version of this article was published in November 2013. This post was last updated in December 2020. This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

Pour a glass of my Watermelon Moonshine if you appreciate watermelon. For those who enjoy chocolate… Making myChocolate Moonshine is a must-do… The best thing you’ll ever drink is this concoction. Believe me when I say that Donate this as a present, and you’ll have the recipient’s affection for the rest of their lives!

Cheers! It was first published in November 2013 and has been updated. Originally published in December of 2018. Affiliate links are included in this post, which means that if you click on them and make a purchase, I may get a small commission.

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar a couple of dashes of nutmeg a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • 8 cups of apple cider
  • 8 cups of apple juice
  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups of apple cider
  • 1 cup white sugar a couple dashes of nutmeg to round it off
  • With a couple of dashes of ground cinnamon 1 cup whole cinnamon sticks, broken in half Optional: Honeycrisp apples cut into 2 inch chunks
  • 1 750ml bottle Everclear80 (151 proof)
  • 2 Honeycrisp apples cut into 2 inch chunks… The strength of the grain alcohol or rum (start with half a bottle and work your way up from there) is completely up to you.

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

Reader Interactions

This page contains a recipe for alcoholic beverages. Consume alcohol in moderation. It is understood that Sparkles to Sprinkles and its authors are not liable for the behavior of our readers should they chose to create and consume this recipe. Please remember to drink responsibly. Are you looking for the perfect cocktail to give your guests this holiday season? Alternatively, how about a present for the person who has everything? This Instant Pot apple pie moonshine will warm you from the inside out, and the flavor of apple pie will be smooth and pleasant.

  • Are you looking for the perfect cocktail to give your guests this holiday season?
  • This Instant Pot apple pie moonshine will warm you from the inside out, and the flavor of apple pie will be smooth and pleasant.
  • Before we get started, it should be noted that this is not moonshine in the traditional sense.
  • With your Instant Pot, you can make your own modern version of moonshine.

The Best Apple Pie Moonshine Recipe

For me, this is my first experience with moonshine, and I’m extremely excited about it. I have to confess that I was a little nervous at first. I am not the world’s largest drinker, and this is primarily due to the fact that I do not care for the flavor of most alcoholic beverages. It is not that I have anything against becoming a bit tipsy, but I can’t seem to get beyond the taste of the liquor. Because I’ve discovered that most grownups enjoy a good drink every now and again, I decided to brew this Apple Pie Moonshine to give out as gifts this Christmas season.

I looked everywhere and conducted as much information as I could about moonshine as I possibly could.

Because we are working with Everclear (grain alcohol), you must take precautions to ensure your safety. Using Everclear at high temperatures is a bad idea. Please do not heat the Everclear in any way. After the moonshine has been allowed to cool fully, add the alcohol component of the recipe.

Is Everclear Moonshine

For me, this is my first experience with moonshine, and I’m excited to try more. My initial reaction was apprehensive, and I must admit that. The reason I am not the world’s largest drinker is because I do not like for the flavor of most alcoholic beverages. I have nothing against becoming a bit tipsy, but I can’t seem to get past the taste of the booze in my mouth. As a result of realizing that most people enjoy a good drink now and again, I decided to brew this Apple Pie Moonshine to give out as gifts this Christmas season.

I looked everywhere and read all I could find about moonshine to learn everything I could.

Using Everclear at high temperatures is absolutely not recommended.

It is extremely dangerous.

How Long Will Apple Pie Moonshine Last

Due to the fact that this is my first batch of moonshine (and it will most certainly not be my last), I decided to look for tips on how to preserve our moonshine and how long we should expect it to survive on the internet. In general, they will survive two years if they are not opened and around six months if they are opened. Store them in the refrigerator after opening, and they will normally keep for extended periods of time.

Is Moonshine Dangerous

Here’s the thing with my moonshine recipe: if you follow the directions exactly, it is completely safe. The use of Everclear in hot liquids is never recommended; thus, you MUST allow your components to cool fully before adding your alcohol to the mix. If you follow the instructions to the letter, my Instant Pot moonshine is completely risk-free.

Give Apple Pie Moonshine As A Gift This Holiday Season

If you know someone who enjoys sipping on stronger beverages, consider filling a mason jar with some and tying a bow around the top. You may even acquire charming labels to attach to the package to indicate that it is a gift. When it comes to folks in my life who have everything, a good old container of moonshine would be an excellent present choice. Additionally, you could couple it with some lovely mugs or glasses for them to pour it into. I believe that many of you are as taken by the music in this film as I am with it.

Why Use The Instant Pot For Homemade Apple Pie Moonshine

The Instant Pot has the advantage of being able to close itself up quite well. When I make the flavoring for the apple pie moonshine, I make sure to include all of the tastes from the components while they are simmering. Because it was boiled on low for days on end, it developed a really rich and robust flavor. When you combine it with the alcohol when it has cooled, you will get a strong moonshine flavor with a smooth apple pie flavor, which is delicious. Simply said, I find that the Instant Pot significantly speeds up the cooking process and makes it significantly simpler on myself.

Please let me know what you think.

When you serve this delicious and boozy apple pie moonshine at your next fall party or holiday gathering, you’ll be the talk of the town.

Ingredients

  • Instant Pots are incredibly convenient since they can be used to make food quickly and easily. Because of this, while I’m flavoring my homemade apple pie moonshine, it really seals in the tastes that came from the ingredients while they were boiling. Because it was cooked on low for days on end, it developed a really rich and powerful taste. You get a powerful moonshine flavor with a silky apple pie flavor when you mix it with the alcohol after it has cooled down a bit. Simply said, I find that the Instant Pot significantly speeds up the cooking process and makes it much easier on myself in the long run. This is the drink to have if you want something distinct and unique. Give it a try and let me know what you think! Minutes Required for Preparation: 5 Approximately 45 minutes to prepare. 50 minutes is the total time allowed. This Instant Pot apple pie moonshine will warm you from the inside out, and it has a beautiful smooth apple pie flavor to it. It will be the talk of every party or holiday gathering you attend this fall if you serve this delicious and boozy apple pie moonshine.

Instructions

  1. The Instant Pot has the advantage of having a very tight seal. As a result, when I make the flavoring for the apple pie moonshine, it really helps to seal in all of the tastes from the components while they are simmering. Because it was cooked for days on low heat, it developed a really rich and powerful flavor. You get a powerful moonshine flavor with a silky apple pie flavor when you combine it with the alcohol after it has cooled. It’s simply that I feel the Instant Pot really expedites the cooking process and makes it a lot less stressful for me. This is the drink for you if you want something distinct and unique. Please let me know how you find it. Preparation Time: 5 minutes Preparation Time: 45 minutes Time allotted: 50 minutes. It will warm you up from the inside out, and it will have a wonderful smooth flavor of apple pie to go with it. When you serve this delicious and boozy apple pie moonshine at any party or holiday gathering this fall, you’ll be the talk of the town.

Notes

* ** If you like a stronger moonshine, increase the amount of Everclear/grain alcohol or vodka used. Please remember to drink responsibly; Everclear/grain alcohol is not permitted. *You should have enough to fill around 10-12 pint sized Mason jars. Thank you to I Save A to Z for their excellent Apple Pie Moonshine recipe, which served as a model for the creation of this Instant Pot version of the drink. This page contains a recipe for alcoholic beverages. Consume alcohol in moderation. It is understood that Sparkles to Sprinkles and its authors are not liable for the behavior of our readers should they chose to create and consume this recipe.

Nutrition Information:

1Serving Size (in grams): Calories:31 0 g of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:2mg Carbohydrates:6g Fiber:0g Sugar:6g Protein:0g

Apple Pie Moonshine Recipe

1Serving Size (in grams): 1 teaspoon Calories:31 Glycemic Index:0g The amount of saturated fat is 0 g. 0 g of Trans fat The amount of unsaturated fat in this recipe is zero grams. Cholesterol:0mg Sodium:2mg Carbohydrates:6g Fiber:0g Sugar:6g Protein:0g

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