Categories Moonshine

How Much Alcohol Is In Moonshine? (Best solution)

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

  • The amount of alcohol in moonshine differs depending on the distillation process, but in the United States, moonshine can’t legally be distilled to more than 80 percent ABV, and can’t be bottled at more than 62.5 percent ABV, and many are much lower than that.


Is moonshine the strongest alcohol?

What Is The Highest Proof Moonshine. The highest proof moonshine you can make using distillation will be 191 proof (95.5% ABV). That’s because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine.

Is moonshine stronger than vodka?

Physically speaking, there is no real difference between vodka and moonshine. Both are unaged neutral spirits, usually cut with water to increase volume and produce a more drinkable product.

How drunk does moonshine get you?

9. Moonshine: 0-100 Real Quick Drunk. You will be fine one second, then, very shortly after drinking, you’ll be HAMMERED. You’ll feel yourself soaring above the legal limit as you begin to move less like a sober person and more like a marionette controlled by the jerky-handed puppet master known as moonshine.

How strong is 100 proof moonshine?

It’s handcrafted in small batches, made from American corn and tripled distilled for a clean tasting 100 Proof ( 50% ALC./VOL. ) spirit.

Can you drink 100% alcohol?

Drinking Everclear can quickly cause alcohol poisoning, a condition that can lead to death. Other dangers include addiction, fatal car crashes, brain damage and serious medical problems.

How do you drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

Is moonshine a Whisky?

Moonshine, both then and now, is whiskey as it comes out of the still: no oak barrels, no caramel color, no aging. It’s just straight liquor from fermented corn or wheat mash. None of the luxury-tinged language that surrounds its grown-up siblings, like bourbon or scotch, applies to the dog.

Why is moonshine so strong?

When made properly, it is simply very strong alcohol with a very hard taste, or “kick,” because it hasn’t been aged. It is usually very potent, as high as 150 proof, which is about 75 percent alcohol.

Why is moonshine illegal but not beer?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Today, federal rules say a household with two adults can brew up to 200 gallons of wine and the same amount of beer each year. (A few states have their own laws prohibiting the practice.)

Is Moonshine good for your health?

Illegal moonshine remains dangerous because it is mostly brewed in makeshift stills. It can be dangerous on two levels, both during the distilling process and when consuming it.

What is the cheapest alcohol to get you drunk?

11 Cheapest Ways To Get Super, Super Drunk

  • 4 | Popov vodka.
  • 5 | Charles “Two-Buck Chuck” Shaw, red.
  • 6 | 6.
  • 7 | “High gravity” 40s of malt liquor.
  • 8 | Cheap fortified wines (MD 20/20, Thunderbird, Night Train Express)
  • 9 | Everclear grain alcohol.
  • 10 | Charles “Two-Buck Chuck” Shaw, white.
  • 11 | “Light” 40s of malt liquor.

What alcohol makes you last longer in bed?

According to sex expert Dr Kat Van Kirk, beer provides men with many benefits that help them last longer in bed and perform better, Medical Daily reports. However, in order to reap the rewards of the pints in the bedroom, beer-lovers should drink only in moderation.

What is the strongest alcohol?

Here are 14 of the strongest liquors in the world.

  1. Spirytus Vodka. Proof: 192 (96% alcohol by volume)
  2. Everclear 190. Proof: 190 (95% alcohol by volume)
  3. Golden Grain 190.
  4. Bruichladdich X4 Quadrupled Whiskey.
  5. Hapsburg Absinthe X.C.
  6. Pincer Shanghai Strength.
  7. Balkan 176 Vodka.
  8. Sunset Very Strong Rum.

Which alcohol has highest proof?

The Highest Proof Spirits in the World You Can Actually Buy

  • Stroh Rum, 160 Proof.
  • Sunset Very Strong Rum, 169 Proof.
  • Balkan 176 Vodka, 176 Proof.
  • Pincer Shanghai Strength Vodka, 178 Proof.
  • Hapsburg Gold Label Premium Reserve Absinthe, 179 Proof.
  • Everclear, 190 Proof.
  • Golden Grain, 190 Proof.
  • Spirytus, 192 Proof.

How is 200 proof moonshine?

Since alcohol boils at a lower temperature than water, it boils first. Our distillation process produces 95% pure alcohol or 190 proof. To produce pure, 200 proof alcohol, we use a molecular sieve, so extract the last 5% of the water. The pure alcohol is transferred to storage tanks and ready to be shipped.

Photograph by Scott Olson for Getty Images You’re certainly familiar with moonshine, the deadly alcoholic beverage that became popular (and was manufactured illegally) during Prohibition. With the help of the film Lawless, you may even be familiar with it as the type of alcohol that is powerful enough to operate a car – and, if the alcohol content is greater than 75% by volume, moonshine can truly start your automobile (via Slate).

However, given all of the negative publicity surrounding its potentially lethal high alcohol level, it may come as a surprise to hear that moonshine is not only commonly available today, but it is also no more risky than other high-proof alcoholic beverages (via Wide Open Eats). However, in the United States, moonshine cannot be legally distilled to contain more than 80 percent alcohol by volume (ABV), nor can it be legally bottled with more than 62.5 percent alcohol by volume (ABV), and many are far lower than that.

For example, Midnight Moon brand moonshine is available in a variety of alcohol by volume (ABV) levels ranging from 30 percent to 50 percent (via Midnight Moon). Keep in mind that vodka has a typical ABV of 40%, gin has a typical ABV of 35-55 percent, and Everclear has a typical ABV of 60-95 percent (via Alcohol Rehab Guide). It may be beneficial to acquire a little background knowledge about moonshine in order to have a better grasp of how this historically harmful alcoholic beverage earned its bad image.

The true dangers of moonshine

  1. Shutterstock Moonshine was formerly used to refer to any alcoholic beverage that was illegally produced, but currently it is mainly used to refer to a specific spirit that is also known as white whiskey or corn whiskey.
  2. This is due to the fact that moonshine is often manufactured from cornmeal, sugar, yeast, and water that has been distilled, resulting in a clear alcoholic beverage that is easily distinguishable.

In essence, this liquid is bourbon that has not been matured (it is the maturing process that imparts the deeper colour and characteristic taste of whiskey), and the proportion of alcohol in it can really vary significantly. In addition to being dangerously high in alcohol content (at approximately 75 percent ABV), unregulated moonshine was cut with a variety of unsafe ingredients to make the drink pack more of a punch, including bleach, rubbing alcohol, manure, and even paint thinner to make the drink pack more of a punch during prohibition (via How Stuff Works).

It’s no surprise that the substance caused drinkers to go blind and, in some cases, to die. Due to the fact that the circumstances of the distillery are not controlled, moonshine can be filthy and harmful to consume even today when it is produced without a license. Fortunately, you can obtain the legal, safe type at most liquor stores, and you can be certain that what you’re drinking is no more risky than another high-proof liquor.


Type Whisky
Alcohol by volume At least 40%
Proof (US) At least 80°
Colour Clear
Ingredients Grain, sugar
Related products Bourbon whiskey, Corn whiskey, Scotch whisky, Irish whiskey, Rye whiskey, Tennessee whiskey

Known as moonshine, this high-proof whiskey has been and continues to be manufactured illegally, without the permission of the government. The term comes from a habit of making alcoholic beverages by night in order to avoid being discovered by law enforcement officers.

Outside of a licensed distillery, the production of such beverages is still prohibited in the majority of nations. Recently, commercial manufacturers have begun to label some of their goods as “moonshine,” a term that has become more popular.


  • A variety of monikers are used to describe moonshine in English, including mountain dew, choop (also known as hooch), hooch (also known as homebrew), mulekick (also known as shine), white lightning (also known as white/corn liquor), white/corn whiskey (also known as pass around), firewater (also known as bootleg).
  • Moonshine is known by several names in different languages and nations (see Moonshine by country).

Moonshine stills

In most countries, it is illegal to sell, import, or own a moonshine still unless you have authorization from the government. However, guidelines produced by home brewing aficionados and published on local brewery forums that explain where to find inexpensive equipment and how to build it into a still are frequently found. Stainless steel vessels are frequently replaced by plastic (e.g., polypropylene) vessels that can tolerate high temperatures in order to save costs. However, the principle of plastic remains the same.

  • It is possible to reach a vapor alcohol level of 95 percent ABV using a column or spiral still.
    On the basis of 48 samples, moonshine is typically distilled to 40 percent ABV and is seldom higher than 66 percent ABV. For example, ordinary pot stills typically generate 40 percent alcohol by volume and reach a peak of 60-80 percent alcohol by volume after numerous distillations. The ethanol, on the other hand, may be dried to 95 percent alcohol by heating 3A molecular sieves, such as 3A zeolite.

Evaporation stills

A plastic still is a distillation equipment that is specifically designed for the separation of ethanol from water. Plastic stills are capable of producing vapor alcohol with a level of 40 percent ABV. Plastic stills are popular for homebrewing moonshine due to the fact that they are inexpensive and simple to construct. Essentially, a smaller volume of liquid is placed in an open smaller vessel inside a bigger vessel that is sealed. This is the basic concept.

  1. The liquid is preserved at around 50 degrees Celsius (122 degrees Fahrenheit) by an immersion heater, which causes it to gently evaporate and condense on the inner walls of the outer vessel.
  2. It is possible to guide the condensation that collects at the bottom of the jar to the bottom of the vessel by using an activated carbon filter.
  3. Because the finished result contains nearly double the amount of alcohol found in the beginning liquid, the process can be repeated many more times to produce an even stronger distillate.

The approach is labor-intensive and inefficient, making it unsuitable for large-scale production.

Boiling stills

*Steam is used to pre-heat the columns on both sides. A column still, also known as a continuous still, patent still, or Coffey still, is a type of still that is made up of two columns that are connected together. A column still is capable of producing vapor alcohol with a concentration of 95 percent ABV.

Spiral still

A spiral still is a form of column still that has a basic slow air-cooled distillation equipment that is widely used for bootlegging and other illegal activities. The column and cooler are made of a copper tube that is 5 feet (15 meters) long and twisted in a spiral pattern. The tube is initially raised to serve as a basic column, and then lowered to chill the substance being processed. Cookware is often comprised of a 30-litre (6.6 imperial gal; 7.9 US gal) wine bucket made of polypropylene (pp).

Typically, a 300W dip heater is used as the heat source. Spiral burners are popular because, despite their simplicity of construction and low manufacturing costs, they can produce 95 percent ABV despite their low production costs.

Pot still

This kind of distillation device or still is used to distill flavored spirits such as whiskey or cognac, but not rectified spirits since they are ineffective at extracting congeners from the distillate. Pot stills are used for batch distillation, as opposed to continuous distillation (as opposed to a Coffey or column stills which operate on a continuous basis). Pot stills, which are traditionally made of copper, are available in a variety of forms and sizes, depending on the quantity and kind of spirit being produced.

Geographical differences in still design are evident, with particular stills becoming increasingly popular in Appalachian regions. Spirits produced in pots typically have an alcoholic content of 40 percent and reach a peak of 60 to 80 percent after numerous distillations.


  1. Improperly manufactured moonshine can be polluted, mostly as a result of the materials used in the building of the still.
  2. Vehicle-based stills that use vehicle radiators as condensers can be particularly hazardous;
  3. in some situations, glycol generated by antifreeze might pose a health threat.
  4. Radiators that are used as condensers may also contain lead at the points where they connect to the plumbing.
  5. These procedures frequently resulted in blindness or lead poisoning in people who drank polluted liquor as a result of their use.

This was a problem during Prohibition, when many people died as a result of taking harmful chemicals. Consumption of lead-tainted moonshine is a significant risk factor for saturnine gout, a painful but curable medical illness that affects the kidneys and joints and is associated with a high mortality rate. Despite the fact that methanol is not created in dangerous quantities by the fermentation of sugars from grain starches, contamination can nevertheless occur when unscrupulous distillers use low-cost methanol to raise the perceived strength of the beverage.

It is possible to make moonshine more appetizing while also making it potentially less harmful by removing the “foreshot,” which is the initial few ounces of alcohol that drips from the condenser. The fact that methanol vaporizes at a lower temperature than ethanol leads to the widespread belief that the foreshot contains the vast majority of the methanol present in the mash (if any). However, according to study, this is not the case, and methanol may be found in the product until the very end of the distillation process.

  1. Despite this, distillers will often continue to collect foreshots until the temperature of the still exceeds 80 degrees Celsius (176 degrees Fahrenheit).
  2. Aside from that, the head that follows immediately following the foreshot is frequently contaminated with trace levels of other undesirable substances, such as acetone and other aldehydes.
  3. Fusel alcohols are another type of undesired byproduct of fermentation that is found in the “aftershot,” and which is normally discarded as a result of this.

At greater strengths (concentrations above 24 percent ABV are considered harmful by the Global Harmonized System), alcohol concentrations are flammable and hence dangerous to handle.

As a matter of fact, if proper ventilation is not given during the distillation process, vaporized alcohol can collect in the air to dangerous levels.

Adulterated moonshine

The use of impure moonshine has been shown to greatly increase the risk of kidney illness in people who consume it on a regular basis, principally as a result of the high lead level. When methanol is used to adulterate moonshine, it has been known to cause outbreaks of methanol poisoning (bootleg liquor).

You might be interested:  Where. Is The Moonshine Grill?


Shaking a transparent container of the distillate can provide a rapid estimate of the alcoholic strength, or proof, of the distillate (the ratio of alcohol to water) in a few seconds. When there are many large bubbles that dissolve quickly, this indicates that the alcohol concentration is high, whereas smaller bubbles that disappear more slowly suggest a lower alcohol content. The use of an alcoholmeter or a hydrometer is a more reliable means of testing.

When determining the potential alcohol percent of moonshine during and after the fermenting process, a hydrometer is utilized, whereas an alcoholmeter is used after the product has been distilled to ascertain the volume percent or proof.


  1. A typical jar of moonshine is shown here.
  2. It was formerly mistakenly thought that the presence of a blue flame indicated that the water was safe to drink.
  3. A popular folk test for the quality of moonshine was to pour a tiny amount of it onto a spoon and then light it on fire to see how it turned out.

Apparently, a safe distillate burns with a blue flame, but an unclean distillate burns with a yellow flame, according to this theory: This simple test was also used to determine whether or not lead was present in the distillate, which resulted in a crimson flame when a radiator coil was used as the condenser, according to practitioners of the simple test. As a result, the mnemonic “Lead burns red and kills you” or “Red signifies dead” came to be popular.

In addition, other harmful components, such as methanol, cannot be discovered with a simple burn test since methanol flames are blue in color and difficult to spot in natural light.


The Moonshine Man of Kentucky, an image from Harper’s Weekly published in 1877 depicting five episodes from the life of a Kentucky moonshiner, may be found here. Museum exhibit featuring a vintage moonshine distillation apparatus When it comes to illicit booze, moonshine has traditionally been defined as “clear, unaged whiskey,” which was previously manufactured using barley in Scotland and Ireland or corn mash in the United States, however sugar has become just as frequent in the last century.

  1. The term was coined in the British Isles as a result of excise rules, but it only gained significance in the United States after a levy was enacted during the Civil War that prohibited the use of non-registered distilleries.
  2. During the Prohibition era (1920-1933), when the Eighteenth Amendment of the United States Constitution enforced a comprehensive prohibition on alcohol manufacture, illegal distillation increased in popularity.
  3. Since the repeal of the Eighth Amendment in 1933, legislation has focused on the evasion of taxation on all types of spirits and intoxicating liquors.

Formerly enforced by the United States Department of Justice’s Bureau of Alcohol, Tobacco, Firearms and Explosives, applicable statutes are now more often handled by state authorities in most cases. Enforcement agents were once referred to as “revenuers,” which was a vernacular term for them.


The first documented usage of the phrase “moonshine” being used to refer to illegal alcoholic beverages dates back to a 1785 edition of Grose’s Dictionary of the Vulgar Tongue, which was published in England. The term “moonshine” once applied to anything that was “illusory” or to the physical light emitted by a rising or setting moon.

Consequently, because the United States Government deems the phrase “fanciful term” and does not control its usage on the labels of commercial products, legal moonshines may include any type of spirit, as long as the type of spirit is clearly mentioned elsewhere on the label.


The moonshine distilling process was carried out at night to avoid detection. While moonshiners could be found in both urban and rural locations across the United States during the Civil War, moonshine production centered in Appalachia because the region’s poor road network made it simple to dodge tax collectors and because transporting maize crops was difficult and expensive. According to the findings of a survey of farmers in Cocke County, Tennessee: “If the maize was first transformed into whiskey, it would be possible to carry far more value.

  • One horse could carry 10 times the amount of liquor that it could carry in corn on its back.
  • ” Moonshiners in Harlan County, Kentucky, such as Maggie Bailey, made a living by selling moonshine in order to support their households.
  • Others, such as Amos Owens of Rutherford County, North Carolina, and Marvin “Popcorn” Sutton of Maggie Valley, North Carolina, made a living selling moonshine in the surrounding area.
  • The Discovery Channel broadcasted a documentary on Sutton’s life called “Moonshiners” that chronicled his life.

It was reportedly stated by a bootlegger that the malt (a blend of maize, barley, and rye) is what makes the basic moonshine formula function properly. Although the phrase “moonshine” is no longer in common usage, it nevertheless indicates that the liquor is unlawfully made, and it is often used on the labels of legal products to sell them as delivering a banned drinking experience.

Drivers known as “runners” or “bootleggers,” who transported moonshine and “bootleg” (illegally imported) whiskey around the region in automobiles that had been particularly modified for speed and load-carrying capability, were known as “bootleggers” or “bootleggers.” In appearance, the automobiles were conventional, but on the inside, they had been upgraded with beefier engines, more interior space, and heavy-duty shock absorbers to hold the weight of the illicit booze.

As a result of the repeal of Prohibition, the out-of-work drivers were able to keep their talents sharp by participating in organized races, which resulted in the founding of the National Association for Stock Car Auto Racing (NASCAR). A number of previous “runners” went on to become well-known drivers in the sport.

See also

  • Applejack (drink)
  • Bootleggers and Baptists
  • Bureau of Alcohol, Tobacco, Firearms, and Explosives (ATF)
  • Congener (alcohol)
  • Dixie mafia, farmhouse ale, free beer, homebrewing, Kilju, and other terms.
    Moonshine as depicted in popular culture
    Nip joint, rum-running, and sour mash are all options.

Further reading

  • The image above depicts “cow shoes worn by American moonshiners during the Prohibition era to conceal their tracks, 1924.” 14th of May, 2021, according to Retrieved on the 4th of October, 2021.


  • (Spring–Fall 2012) Peine, Emelie K., and Schafft, Kai A., Minnesota 13: “Wet” Wild Prohibition Days (2007) ISBN 978-0-9798017-0-9
  • Davis, Elaine. (Spring–Fall 2007). « Moonshine, Mountaineers, and Modernity: Distilling Cultural History in the Southern Appalachian Mountains» is the title of a research project. Journal of Appalachian Studies, published by the Appalachian Studies Association, volume 18, number 1, pages 93–112. Rowley, Matthew
  • JSTOR 23337709
  • Rowley, Matthew. Moonshine! A History, Songs, Stories, and How-Tos (2007) ISBN 978-1-57990-648-1
  • Watman, Max. Moonshine! A History, Songs, Stories, and How-Tos (2007) ISBN 978-1-57990-648-1 Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine (2010) ISBN 978-1-4391-7024-3
  • Jeff King, Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine (2010) ISBN 978-1-4391-7024-3
  • Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine (2010) ISBN 978-1-4391-7024-3
  • Chasing the White Dog: An The Home Distiller’s Workbook: Your Step-by-Step Guide to Making Moonshine, Whiskey, Vodka, Rum, and a Ton of Other Spirits! The year is 2012, and the ISBN is 978-1-4699-8939-6.

External links

  • “Moonshine – Blue Ridge Style,” a joint exhibition by the Blue Ridge Institute and the Museum of Ferrum College, is on display through March 31.
    A one-hour Irish documentary film about the beginnings of the craft, Déants an Phoitn (Poteen Making), directed by Mac Dara Curraidhn (produced in 1998), is also recommended.
    North Carolina is a state in the United States. Moonshine – information, photographs, music, and video snippets from the past and present
  • The Alcohol and Drugs History Society maintains a moonshine news page.
    Georgia Moonshine – History and folklore of moonshine in the state of Georgia, United States
  • “Moonshine ‘tempts new generation,'” according to the BBC, when it comes to illicit liquor distillation in the twenty-first century.
    Still from the past: Moonshine in Franklin County, Virginia – Video

The process of determining the proof of your moonshine is one of the most thrilling elements of the distilling process. It is at this point that you will finally know just how potent your moonshine actually is. If you are successful in reaching your goal proof, you will receive some recognition and will be able to inform your friends about the potency of your booze. if you don’t quite make it, you’ll have to start all over again from the beginning.

Throughout this article, I’ll cover every aspect of proofing moonshine that you could need to know. Prior to answering a few frequently asked questions, I’ll describe what proof is and give two ways for ensuring that your evidence is correct.

What Is Proof?

Alcohol proof is a unit of measurement that indicates how much alcohol is present in a liquid. The word was initially used in the 16th century in England, when alcoholic beverages were taxed depending on the amount of alcohol contained in each glass of beverage. The tax collectors would make an attempt to set fire to the spirit they were experimenting with. If they were successful, it was deemed ‘above proof’ and taxed like alcoholic beverages. If it was able to withstand fire, it was considered to be “under proof.” In addition, the ‘gunpowder test’ was utilized. The solution was over proof or ‘100 proof’ if gunpowder soaked in it could still ignite after being exposed to it. It’s possible that you predicted correctly that both tests were quite incorrect. Proof-taking practices such as these were abandoned in the 17th century, when the government began utilizing tests based on specific gravity to determine legal proof. The density of a liquid in comparison to the density of water is used to calculate its alcohol concentration. As defined by the American Distilling Institute, 100 proof is “a spirit with 1213 the specific gravity of pure water when both are served at the same temperature.” If the alcohol by volume (ABV) is 57.15 percent, this is a moderately powerful bottle of distilled spirits. In the 1840s, the United States created its own technique for proofing alcoholic beverages.. To calculate proof, it was necessary to know the quantity of alcohol present in a spirit, with 50 percent alcohol by volume being deemed 100 proof. Related: What is a Thumper Keg and how does it work?

ABV vs. Proof

The majority of spirits sold in stores today will be measured in alcohol by volume (ABV) rather than proof. In the United States, the proportion of alcohol by volume is twice the amount of alcohol proof. This indicates that an average bottle of 40 percent ABV moonshine will be 80 proof on a scale of 100 points.

2 Methods for Proofing Moonshine

  1. Due to the fact that the first moonshiners did not have access to hydrometers, they were forced to depend on their own experience and expertise to evaluate the strength of each batch of moonshine.
  2. They would arrive at an accurate calculation of a spirit’s proof based on a variety of elements, including the wort’s brew time, the functioning of the still, and the quality of the components employed in its production.
  3. Expert distillers would also perform the’shake test’ to gauge the strength of their product.

Bubbles in Moonshine

The shake test consists of placing a little amount of moonshine in a mason jar and vigorously shaking the container. If the spirit has huge bubbles that dissipate fast, this indicates that the batch has a greater proof than usual. Having little bubbles in your spirit that vanish slowly indicates a lesser proof than you would expect. It is possible to do this test because alcohol molecules are both bigger and denser than water molecules. In other words, the distance between the atoms in an alcohol molecule is greater than the distance between the atoms in a water molecule. In this way, when you shake a bottle of water, the air bubbles leave fast because there is no space between the closely packed water molecules for them to settle. They float to the top of the bottle in a very short period of time. Consider the following scenario: you are shaking a bottle of 100 proof moonshine (50 percent water 50 percent alcohol). After a few shakes, the air bubbles will begin to fight with the water molecules for the opportunity to fill the vacant space around the alcohol molecules. The air bubbles gradually dissipate as a result of this. The percentage of water in a high proof alcohol such as 150 proof would be around 25% and the percentage of alcohol would be 75%. It is less difficult for the air bubbles to compete with the water when the bottle is shaken since there are lots of alcohol molecules to cluster around them when the container is shaken. This indicates that the bubbles will dissipate rapidly. Despite the fact that the bubbles test appears to be slightly imprecise, skilled moonshiners are highly accurate at assessing proof when utilizing this method of evaluating proof.

Using the shake test, they frequently utilize mason jars full of moonshine from previous batches to assess moonshine proof across different batches. Interesting Facts About Moonshine (also available in English)

2. How To Proof Moonshine Using A Hydrometer

A hydrometer is a sealed glass device that is used to determine the proof or alcohol by volume (ABV) of a distilled spirit. It works by comparing the density of your spirit to the density of water and calculating the difference. A proofing hydrometer and a brewing hydrometer are the two types of hydrometers that distillers use: a proofing hydrometer and a brewing hydrometer. The primary distinction between the two is the scale on which they are measured. The brewing hydrometer is intended for use in testing the alcohol level (or prospective alcohol content) of a moonshine mash or other fermented beverage. It is capable of taking measurements up to about 20% ABV. This device, sometimes known as an alcoholmeter, is used to determine the final alcohol concentration of your moonshine after it has been distilled and proofed. It is often capable of taking measures up to 200 proof (100 percent ABV). It’s as simple as floating the hydrometer in your moonshine and looking at the ABV/proof reading on the side to take a measurement. When brewing moonshine, the ideal method to utilize a hydrometer is to use a copper moonshine parrot, which can be found on Amazon. Essentially, the parrot is a vessel that is sandwiched between the still and a collecting container. A distillate from the still is fed into the apparatus through an inlet, which also serves to house a hydrometer, and an exit, which directs the distillate to a collecting jar. A large amount of liquid will fill the parrot, causing the hydrometer to float in mid-air. Afterwards, as soon as your moonshine comes out of the still, you may receive a rapid reading of the proof of your concoction. When the parrot is completely emptied, the distillate begins to pour into the collection vessel through the opening. Being able to view the proof of the spirit as it is being made will assist you in making decisions about where to cut corners during the run. It also makes it easier to maintain track of the proofs that are being created during the production run. Test Kit for Distilled Alcohol: American-Made 0-200 Proof Pro Series Traceable Alcoholmeter Tester Set with Glass Jar for Proofing Distilled Spirits – Made in America

  • NIST Traceable, high-quality proof-trialle testing kit: manufactured in the United States. In accordance with or surpassing the requirements established by the National Institute of Standards and Technology, the 0-200 Proof Tralles Hydrometer for alcohol (Made in the USA) is used. Infusion batch and tincture recipes, as well as other high alcohol content home distilling drinks for alcohol content measurement
  • 0-200 PROOF scale for alcohol proofer testing spirits, high alcohol liquor, moonshine, corn whiskey, barrel aging dissipation, infusion batch and tincture recipes
    A HYDROMETER FOR TESTING THE MOONSHINE: Purchase the finest homebrew hydrometer and alcohol proofer for distillers – You can either float your new Brewing America proofing hydrometer for moonshine in your still parrot for your alcohol testing or draw your sample to gauge your grain liquor proof measurement in your new Brewing America borosilicate glass test cylinder to measure alcohol content in your new Brewing America borosilicate glass test cylinder, either way, you have what you need
  • EVERYTHING YOU WILL REQUIRE: This package contains one Made in America Brewing America Alcoholmeter (also known as a Proof and Tralle Hydrometer for homebrew or spiritometer), one solid borosilicate glass Test Tube Jar Cylinder, one sturdy Bottle Brush made of STAINLESS STEEL designed specifically for our very narrow test jar, one plastic storage tube, and one foam-filled, sturdy outer box with a locking latch. We also offer one microfiber cloth as well as our two-page instruction manual that includes a conversion table.

Distilleries that make moonshine are related.

What Is The Highest Proof Moonshine

  1. The maximum proof moonshine you can create with distillation will be 191 proof, according to the manufacturer (95.
  2. 5 percent ABV).
  3. This is due to the fact that alcohol begins to absorb moisture from the air at concentrations more than 96 percent ABV, resulting in the dilution of your moonshine quickly.
  4. Remember that in most regions of the United States, it is illegal to distill moonshine beyond 160 proof (80 percent ABV), and it is also prohibited to bottle moonshine at a level higher than 125% ABV in most states (62.
  5. 5 percent ABV).
  6. Related: The History of Moonshine in Appalachia

Is 200 Proof Moonshine Possible?

It is not feasible to manufacture 200 proof moonshine only through the process of distillation.

However, there are various methods for producing this pure of an alcohol, including the use of a molecular filter, which eliminates the final 5 percent of water from 191 proof moonshine. Pure ethanol is often produced by dehydrating 191 proof spirits and distilling the resulting product.

Moonshine Proof Range

There are no hard and fast guidelines when it comes to determining how strong the proof of moonshine should be. When Prohibition was in effect, bootleggers produced moonshine with proofs ranging from 63 to 190 percent alcohol by volume. Most commercial moonshines, on the other hand, are between 60 and 120 proof (30 percent to 60 percent ABV). Flavored moonshine is often significantly lower in proof, ranging from 50 to 70 proof (25 percent to 35 percent ABV).

What Proof Is Moonshine Usually?

If you stroll into your local liquor store and take the first bottle of moonshine you see, it’s likely that it’s 80 percent alcohol by volume (40 percent ABV). Related: What Is the Best Moonshine Still for a First-Timer?

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Here’s How Much Alcohol Is Actually In Moonshine

You’re certainly familiar with moonshine, the deadly alcoholic beverage that became popular (and was manufactured illegally) during Prohibition. As a result of the movie Lawless, you may even be familiar with it as the alcohol that is powerful enough to power an automobile – and moonshine may truly start your car’s engine if it contains more than 75% alcohol by volume (via Slate). However, given all of the negative publicity surrounding its potentially lethal high alcohol level, it may come as a surprise to hear that moonshine is not only commonly available today, but it is also no more risky than other high-proof alcoholic beverages (via Wide Open Eats).

The amount of alcohol in moonshine.

  • However, in the United States, moonshine cannot be legally distilled to contain more than 80 percent alcohol by volume (ABV), nor can it be legally bottled with more than 62.
  • 5 percent alcohol by volume (ABV), and many are far lower than that.
  • For example, Midnight Moon brand moonshine is available in a variety of alcohol by volume (ABV) levels ranging from 30 percent to 50 percent (via Midnight Moon).
  • Keep in mind that vodka has a typical ABV of 40%, gin has a typical ABV of 35-55 percent, and Everclear has a typical ABV of 60-95 percent (via Alcohol Rehab Guide).
  • It may be beneficial to acquire a little background knowledge about moonshine in order to have a better grasp of how this historically harmful alcoholic beverage earned its bad image.

The true dangers of moonshine

During prohibition, uncontrolled moonshine had a dangerously high alcohol concentration (about 75 percent ABV), but it also included dangerously high levels of other hazardous ingredients.

7 Liquors You Should Be Drinking And 7 You Shouldn’t

In certain cases, the only thing you can do is guess (based on what, the lovely label?) and pray for the best outcome. Alternatively, you may reach for the same item you do every time.

In addition, there are those huge misses that, no matter what you do, you don’t want to be associated with. Continue reading to find out which liquors you should absolutely be consuming, as well as which ones you should keep out of your liquor cabinet.

Do drink: Old Fitzgerald

You’ll receive a great bottle of Old Fitzgerald Bottled in Bond for the price of a bottom-shelf bottle if you get it from Bond. Several notes of honey, a hint of vanilla, and a lot of oak can be found in this blend.

Quick Answer: What Is The Percentage Of Alcohol In Moonshine??

  1. 190 proof is the minimum proof (or 75 percent alcohol by volume) required for optimal outcomes, with 150 proof (or 75 percent alcohol by volume) being the bare minimum.
  2. For best results, use moonshine (in this case, illegal homemade whiskey).

Which alcohol has the most alcohol content?

10 alcoholic beverages that are so potent that they can knock out even the most manly among you

  • Pincer Vodka (88.8 percent alcohol by volume)
  • Balkan (176-88 percent alcohol by volume)
  • Good ol’ Sailor Vodka (85 percent alcohol by volume)
  • Sunset Rum (84 percent alcohol by volume)
  • Devil Springs Vodka (80 percent alcohol by volume)
  • Bacardi 151 (80 percent alcohol by volume) (75.5 percent Alcohol)

What alcohol is 92 proof?

Answer: Proof is defined as twice the amount of alcohol (ethanol) present in a given volume of water. For example, a whisky containing 50% alcohol is referred to as 100-proof whiskey. Anything with a proof of 120 would contain 60 percent alcohol, while anything with a proof of 80 would contain 40 percent alcohol.

Is there a drink that is 100 alcohol?

  • Spirit of Spirytus Delikatesowy, 192 proof (about $20).
  • Although just four years old, this hazardous and renowned Polish vodka has already been recognized by the New York State Liquor Authority.
  • It contains approximately 100 percent pure alcohol and is widely considered to be the strongest liquor available for purchase in the United States.

Does moonshine get you drunk?

Moonshine has the same amount of alcohol as beer, wine, gin, and other alcoholic beverages. It doesn’t matter what poison you choose; it’s all the same drink. It is referred to as ethyl alcohol, or ethanol, and it will make you drunk–some more quickly than others. Unlike a 12 oz. bottle of beer, shots of Tequila are often consumed significantly more quickly.

Can you make 200 proof alcohol? what percent alcohol is moonshine

There is no such thing as 200 proof moonshine in the world of spirits. The highest concentration of ethanol that may be obtained by distillation is approximately 191 proof. The presence of water in alcohol makes it “like” water, and at concentrations more than 95.6 percent, it will absorb water from the air until the solution consists of 4.4 percent water.

  1. Moonshine has what percentage of alcohol?

Does moonshine get you drunk? what percent alcohol is moonshine

Moonshine has the same amount of alcohol as beer, wine, gin, and other alcoholic beverages. It doesn’t matter what poison you choose; it’s all the same drink. It is referred to as ethyl alcohol, or ethanol, and it will make you drunk–some more quickly than others. Unlike a 12 oz. bottle of beer, shots of Tequila are often consumed significantly more quickly.

Can you make 200 proof alcohol?

There is no such thing as 200 proof moonshine in the world of spirits. The highest concentration of ethanol that may be obtained by distillation is approximately 191 proof. The presence of water in alcohol makes it “like” water, and at concentrations more than 95.6 percent, it will absorb water from the air until the solution consists of 4.4 percent water.

How much alcohol can kill you?

  1. The fatal dosage of alcohol is 5 to 8 grams per kilogram of body weight (3 grams per kilogram of body weight for children).
  2. 6 – that is, 300g of alcohol, which is equal to 30 standard drinks, may kill a 60kg individual if consumed in excess (about 1 litre of spirits or four bottles of wine).

How many beers equal a shot of whiskey? what percent alcohol is moonshine

“A 5-ounce glass of wine or a 1.5-ounce shot of whiskey have the same amount of alcohol as a 6-ounce glass of beer.” Although one ounce of beer contains less alcohol than one ounce of spirits, a 12-ounce serving of beer is considered a typical serving.

What alcohol is 200 proof?

Ethyl Alcohol is a kind of alcohol.

Is beer betterthan liquor?

  1. Liquor that has been distilled has significantly more alcohol by volume than beer or wine.
  2. It is designed to make you intoxicated more quickly and contains little else.
  3. If you are a beer drinker, black beer is healthier for you than lighter beers because it contains more antioxidants than lighter beers.
  4. If you are a wine drinker, dark wine is better for you than light wine.

How strong is moonshine?what percent alcohol is moonshine

There is nothing intrinsically harmful about moonshine — or, at the very least, nothing that makes it any more deadly than any other alcoholic beverage. Due to the fact that it has not been aged, it is merely an extremely powerful alcohol with a very harsh flavor, or “kick,” when it is created properly. It is typically quite powerful, with proof levels as high as 150 proof, or around 75% alcohol.

  • Have you ever been curious as to what the proof of your homemade moonshine actually is?
  • If so, is it finally STRONG ENOUGH for you to appreciate, or do you think you’ll need to give it a little longer?
  • Today, we’ll speak about the many methods of testing your moonshine for quality.
  • And don’t worry, it’s not quite as difficult as you would imagine.
  • Are you ready to wow your homebrew pals with your newfound ability to make moonshine and prove it at the same time?
  • Continue reading and let’s get this party started.

Alcohol Proof

The word “alcohol proof” refers to a distinct method of determining the amount of alcohol in a beverage. It differs from the usual measure of alcohol content, which is the ABV (alcohol by volume) %. If you’ve ever been curious about how much alcohol is in your drink, you should look at the proof of the bottle. Making moonshine used to be a form of art back in the day, when science and technology weren’t as sophisticated as they are now. It is only via the passage of time, from its distillation to its fermentation phase, that it may achieve its full potential. Alcohol distillation was, to say the least, a difficult endeavor. What is the process of determining its proof? People were forced to rely on what we now refer to as “the old methods.” And this entails practically igniting their alcoholic beverages. In those days, if the whiskey catches on fire, it was a simple way to detect if it had enough proof to be consumed. It may take longer to brew if the tea does not steep properly. People in the past not only lit their liquors on fire, but they also caused them to explode. People used to dip gun powder in their whiskey to assess the proof of the drink. If it spontaneously combusts, then everything is right with the world! However, despite the passage of time and the advancement of science and technology, these ancient practices continue to hold significance today.

How to Determine Alcohol Proof

You may measure proof in a variety of ways and get an accurate result in different situations. Each method is straightforward, and you shouldn’t have any difficulty doing them on your own. We’ve got three exams to share with you today, so take your pick:

Gun Powder Test

Gun powder and moonshine were commonly mixed back then, as previously stated. If the liquid combusts, it means that it has at least one hundred percent proof! The fact that it is very potent means that a cup or two of it will literally send you to the moon. If you compare a 100 percent proof to today’s standard measure of alcohol, that equates to around 57.1 percent by volume of alcohol.

When you’re drinking this beverage, you have to take it more slowly. The gun powder test is quite simple to perform. It is possible to perform it at home as long as you take the appropriate safety precautions.

Materials You Need

  • Powdered rum
  • Moonshine
  • A lighter or a match
  • Hand gloves and safety eyewear are required. Bowls or a transparent container is required.


  1. Now that you’ve gathered all of your ingredients, it’s time to go to work.
  2. Don’t be concerned, you have nothing to be concerned about.
  3. Step 1: Scoop one scoop of gun powder into a mixing basin and set it aside.
  4. Use your dropper to put ten drips of moonshine into your container.
  5. Step 3: Make certain that the powder and liquid are thoroughly mixed.
  6. Step 3: Combust the liquid by lighting it and watching it burn.
  7. These are three simple actions that you may do at home to determine the proof of moonshine.
  8. This centuries-old proofing mechanism has been around for so long that it’s no wonder that it’s still one of the most popular go-for to’s many people today.

Shake Test

Using the shake test, you may determine the proof or alcohol level of your beverage, which is another time-honored method. One of the numerous reasons why so many people turn to this exam is due to the fact that it is straightforward and straightforward. You should be able to see by now that this test will require a lot of vigorous mason jar shaking to be successful. And, indeed, IT DOES ACTUALLY WORK. Make sure you shake your jars well before checking to see if there are enough air bubbles to see if there is adequate evidence. You’re probably wondering whether or not this test will provide the most accurate result possible. After all, there isn’t much to it other than a jar, some shaking, and a keen eye out for huge or little bubbles to worry about. The test results show that larger bubbles are always favored over smaller ones. So believe it or not, this test is rather accurate in most cases. You will, however, require some prior expertise in order to achieve precise results. It requires a certain amount of technique and talent, which can only be acquired through time and experience. If you thought the firearms exam was straightforward, just wait until you get started on this one. This one will take you a total of TEN minutes to complete.

Materials You Need

According to the instructions, you don’t have to do much with the shaking test, as you may have observed from the above paragraph of the instructions. Step 1: Fill a transparent jar halfway with your moonshine and set it aside. You may also use the current container in which your moonshine is stored as an option. Simply ensure that it is transparent so that you can clearly see the findings. Step 2: Shake the container vigorously for AT LEAST 10 seconds before using it. If you want bubbles to appear on the container, you must do this. Step 3: Keep an eye on the bubbles that have developed and how quickly or slowly they are disappearing. Keep an eye out for huge bubbles that arrive and dissipate swiftly. This indicates that you have at least 150 evidence. If, on the other hand, all that comes out are little air bubbles that eventually disperse, your moonshine still requires some sort of distillation procedure and has a lower alcohol concentration.

Hydrometer Test

Many people today rely on the hydrometer test to determine whether or not moonshine has been produced. The hydrometer test is simple to perform and yields the MOST ACCURATE results available on the market. Despite the fact that they are a scientific invention, hydrometers appear to function like magic. If you are unfamiliar with the appearance, they are similar in appearance to your traditional-looking thermometers that contain mercury. There are two sorts of hydrometers, and you should use one of them.

You’ve got the brewing hydrometer as well as the proofing hydrometer in your possession (sometimes also known as the spirit hydrometer). Which of the two options should you choose? Depending on who you ask, we favor proofing hydrometers over brewing hydrometers. Why? Well.

  • A proofing hydrometer is capable of measuring alcohol concentrations up to 100 percent by volume! That’s a significant increase and may cover a wide range of possibilities
  • In contrast, a brewing hydrometer can only test up to 20% of the alcohol content of a simple moonshine mash. It does, however, find application in the measurement of specific gravity, which is used to determine the probable alcohol level of your moonshine.
  • Consider purchasing a hydrometer that can be used at all phases of the distillation process, according to our opinion.

Materials You Need

  • Hydrometer for brewing or proofing
  • Clear glass cylinder
  • Moonshine

Best-Selling Author


If you’re ready to get started, we’re eager to help you. We’re thrilled to be able to assist you in determining the proof of your moonshine brewing through the use of a hydrometer test. Obtain a glass cylinder as well as a bottle of moonshine. Fill your cylinder with moonshine, but allow AT LEAST 1/4 SPACE at the top of the cylinder for air circulation. Step 2: Obtain a hydrometer and read it. Your choice between a proofing hydrometer and a brewing hydrometer is entirely up to you. Step 3: Insert your hydrometer into the cylinder and wait for it to rise to the surface and float freely. Using a brewing hydrometer, you may take a specific gravity reading to assess the potential alcohol level of your drink as well as the actual alcohol content of your drink. Step 4: Once the hydrometer has risen to the surface of the liquid, take the alcohol concentration of your proving moonshine. It should be noted, however, that the reading on each hydrometer might vary from time to time. In most cases, it is caused by a combination of various circumstances, such as a decrease in temperature. Voilà, that’s all. Thank you, scientific community. I’m not sure why they don’t just include them in every single still kit. ¯ (ツ) /¯


  1. Without delving into specifics, proof moonshine is a potent combination that should not be underestimated.
  2. As a result of the high alcohol level, a glass or two is likely to be more than you require.
  3. Proof moonshine is often between 100 and 150 proof, with the average being between 100 and 150 proof.
  4. Using the alcohol by volume conversion, 150 proof is equal to 75 percent alcohol by volume, or 75 percent alcohol by volume.
  5. That’s a new record!
  6. You’re almost as if you’re taking a shot of gun!
  7. Please keep in mind that the real alcohol concentration of a proofing moonshine is dependent on a variety of circumstances, including temperature.
  8. As a result, you shouldn’t expect all moonshine to be created equal.

Is there 200 Proof Moonshine?

Contrary to popular belief, 200 proof moonshine is indeed available for purchase. The STRONGEST CONCENTRATION, the HIGHEST PROOF of moonshine, and the HIGHEST PERCENTAGE of alcohol you’ll discover anywhere are all factors in this product’s success. Despite the fact that it does not require the standard distillation process and only a few simple instruments to manufacture, Instead, there are several difficulties that must be resolved in order to obtain this extremely potent beverage. Would you be brave enough to consume a moonshine with a 200 proof volume? If you’re a daredevil, the answer is almost certainly yes. It is NOT PERMITTED to consume moonshine with a 200 proof. You’re basically ingesting ethyl alcohol at this point. It’s important to remember that 200 proof moonshine contains 100 percent alcohol by volume. If you drank it straight, it would severely burn your throat.

Having said that, be cautious while drinking moonshines that have a final alcohol concentration of 150 percent or more. On average, individuals may consume homemade moonshine at a proof of 100 to 120 proof, which is quite close to the legal limit. Is there anything else? That’s a very other story.

Can You Drink 180 Proof Moonshine?

We normally advise against consuming moonshine with a proof of 150 or above. Although it has been diluted 50/50 with other liquids, the proof is still too powerful. The fact that it has greater proof does not make it more enjoyable to drink. If you want to be creative with your fuel, you might use a brandy with a proof of 120 proof as your gasoline. In other words, it’s as if your automobile is already running and has reached a comfortable operating temperature. May you image what a 180 proof bottle of liquor can do to your body? You’re essentially consuming pure ethanol, and it has to harm your liver. Your tongue will most likely feel strange for a while afterward, and it will be all over the place. Even worse, your tongue will most likely feel like it has been burned. We’ll be honest with you: drinking 180 proof moonshine isn’t the best way to enjoy your mixture, in our opinion. Even when mixed with other beverages like as water or soft drinks, it retains a significant amount of strength.

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If you enjoy manufacturing moonshine at home, we’re confident that you’ll enjoy the process of verifying its authenticity. Trying to figure out how to make homemade moonshine proof seems like a fun and interesting endeavor. It’s so simple that you may try to proofread it yourself! We really hope you found this information informative. Please feel free to give it a like and to share it with your family and friends. They’ll learn how to make their new favorite alcoholic beverage, which will include proofing it. Karl S. is a marketing leader, brewer, father, and spouse. Basically, he’s an all-around great person. – Affiliate disclosure: Homebrewadvice recommends items based on independent research, but we may receive a compensation if you make a purchase after clicking on one of the affiliate links on this page. As you are most likely aware, moonshine is a handmade, unaged alcoholic beverage that is traditionally created from a foundation of cornmeal, sugar, water, and yeast, among other ingredients. Despite the fact that there are many distinct formulas, moonshine is commonly classified as a rum-whiskey blend. Due to its clear appearance and high alcohol level, it is easily distinguished from other types of alcohol, and this is how it earned recognition as a particularly strong alcohol. Its origins may be traced back to the Prohibition era in the 1920s. You should be prepared with all of the gear that you will need to ferment the liquid and later on, distill the alcohol if you plan on manufacturing your own moonshine at home. If you do not have all of the necessary tools, this procedure may be incredibly tough. In contrast to this, when done correctly, the process of manufacturing moonshine is thrilling and fulfilling since it involves a combination of scientific knowledge and artistic ability in order to achieve perfection. Many individuals become perplexed as to how to proof moonshine, which is one of the most important phases in generating decent whiskey that is smooth and full of flavor.

Fortunately, this procedure may be simplified. So, the issue is, how do you prove moonshine is genuine? The solution is far more straightforward than you may expect, assuming that you have the appropriate tools at your disposal.

What Proof is Moonshine Usually?

Moonshine has a reputation for being extremely powerful, and it is also recognized for having a strong “kick” to it because to this. When it comes to the proof of moonshine, the amount normally falls between 150 and 200 proof, which is around 75 percent alcohol by volume. This statistic is subject to change and is dependent on a variety of factors. To be legally distributed in the United States, maize whiskey must have an ABV of 62.5 percent and be distilled to a level of no more than 80 percent (or 160 proof) to be considered a spirit. Moonshine veterans can identify if their moonshine is authentic by merely studying the bubbles that appear after shaking a jar of moonshine, according to their experience. A higher concentration of alcohol is indicated by larger bubbles, whereas a lower concentration of alcohol is indicated by smaller bubbles that vanish slowly. When manufacturing moonshine for a long period of time, those who have been doing it for years may even equal the readings of a hydrometer by merely studying the moonshine and bubble patterns. For novices, however, mastery of this is not essential because there are easy tools that can be used to accomplish the same results. A hydrometer is a tool that is accurate, dependable, and very necessary when it comes to moonshining.

How Do You Get High Proof Moonshine?

Having prepared your mash and allowed it to ferment for a few weeks, the following stage is to distill your finished product to extract its flavor. The method of distillation is used to separate the alcohol from the other components of the mixture. As a result, the alcohol in the separated liquid is concentrated.

Understanding the distillation process: the key to get higher proof moonshine

  • Ethanol is the alcohol that has been isolated from the water.
    A lower temperature is required to reach boiling point for pure ethanol, whereas a higher temperature is required for water to reach boiling point. As a result, in the process of making moonshine, the wash must be heated to a temperature of between 172 degrees and 212 degrees Fahrenheit before it begins to boil. Ethanol boils and condenses into a vapor at this point. In order to collect the ethanol, it is necessary to condense the vapor and put it back into a liquid
  • This is done by collecting the ethanol rising.
  • This is the final stage in the production of moonshine and is critical in the production of high proof moonshine.

How to Proof Moonshine with Hydrometer (Step by Step)

A hydrometer is an instrument that is used to determine whether or not a liquid contains any alcohol by volume. A hydrometer is a device that measures the density of a liquid in comparison to the density of water. It may also be used to determine the amount of alcohol present in a liquid. There are two sorts of hydrometers: proofing hydrometers and brewing hydrometers. A brewing hydrometer, also known as a spirit hydrometer, is used in the distillation process to measure the final alcohol level. A proofing hydrometer (also known as a spirit hydrometer) is used in the brewing process to assess the prospective alcohol content by a gravity measurement.

Proofing Moonshine in 4 Easy Steps:

Knowing the proof of your moonshine makes it easier to keep track of your production. As vital as this is for diluting and proofreading, it is equally critical for making cuts throughout a run. TIP: Keeping track of prior runs can benefit in the preparation of future runs, as knowing the temperature and proof of the liquid can aid in the preparation of future runs. Also see: Best Hydrometers for More Information (Top 5 Compared)

Can You Make 200 Proof Alcohol?

Unfortunately, distillation does not allow for the production of 200 proof alcoholic beverages. 200 proof indicates that the liquid contains 100 percent ethanol, whereas 190 proof indicates that the liquid contains 95 percent ethanol and the remaining 5 percent is water. The Everclear brand of vodka has the highest proof available on the market, at 190 percent. The purity of alcohol can only be increased by increasing the proof, which makes it more volatile and vulnerable to being impacted by the surrounding environment. To manufacture 200 proof alcohol, which is ethanol, it is necessary to distill magnesium ethoxide into its purest form. However, the heart of the problem is that, once exposed to air, the liquid absorbs moisture from the surrounding environment, resulting in a 95 percent ethanol concentration. An azeotrope is a term used to describe the chemical properties of ethanol. This indicates that the combination contains two or more liquids, the proportions of which cannot be changed by simple distillation alone. As a result, the vapor created by ethanol contains 95.57 percent ethanol by volume. Even if a pot of ethanol is cooked until the last drop of liquid is evaporated, the ethanol concentration is restricted to 95.57 percent.

The highest concentration of ethanol achieved by distillation is 190 proof, which is why the production of 200 proof alcohol is not achievable using this procedure.

What is a Hydrometer and How to Use It

  • When it comes to homebrewing, a hydrometer is an absolutely necessary equipment.
  • This equipment will be able to determine the quantity of alcohol by volume (ABV) present in your drink by measuring the amount of sugar present in it, as described above.
  • Throughout the fermentation process, you should monitor the sugar conversion to alcohol using your hydrometer to check that it is occurring.
  • Also see: Best Hydrometers for More Information (Top 5 Compared)

– Run a test before your first batch

Many individuals choose to use a trial jar to test their liquid before using a hydrometer on it. A trial jar is a 200mm long jar made of transparent plastic that is 200mm in diameter. Simple, fill the jar with the liquid till it reaches around 35mm from the top of the container and place your hydrometer into it. The Specific Gravity (SG) of the solution may be determined from the lowest two levels of the test jar’s side. Take a look at: What is the definition of Specific Gravity? Despite the fact that most people rely on the hydrometer as a reference, it is possible to obtain reliable readings to determine ABV. The hydrometer should be used in a liquid with a temperature of 20°C or above in order to obtain the most accurate measurement. Calculating ABV is as follows: subtract the beginning gravity from the finish gravity and divide the result by 7.362.

– When to use a hydrometer?

Use a hydrometer at the beginning and finish of your fermentation process to ensure that the procedure is successful. This will inform you whether or not the fermentation was effective despite the fact that all of the sugars were utilized. This stage also provides you with an indication of the potential alcohol by volume (ABV) you have obtained from the fermentation process. You might also be interested in: Is a Refractometer More Accurate Than a Hydrometer?

Why Alcohol Content is Measured in Proof?

  1. Proof measurement differs from one country to the next.
  2. The word “proof” was initially used in 16th-century England to refer to liquor that had a larger proportion of alcohol in order to tax it more heavily.
  3. While contemporary times have brought along new technology that make it possible to quickly determine the alcohol concentration of liquor, this is a significant departure from the way it was done in the past.
  4. The alcohol content of a rifle pellet was previously measured by soaking it in alcohol and seeing if it ignited.
  5. If it did, the alcohol was classified as a “proof spirit.
  6. ” This indicated that there was a significant amount of alcohol present, which was thus taxed at a higher rate.
  7. However, there were some flaws with this procedure, as it was not the most precise way available.
  8. It was later discovered that a new method could be established that was based on the scientific changes in density and gravity that occurred within the alcohol itself.
  9. Proof spirits were determined using this proving procedure, which was standardized.
  10. Proof spirits in the United States contain 50 percent alcohol by volume, but proof spirits in the United Kingdom have 57.
  11. 1 percent alcohol by volume.

ABV vs. Proof

Proof is the unit of measurement for alcohol concentration.

Things may become confused, though, because each bottle will have a different number on it at different times.

– Understanding ABV

ABV is an abbreviation that stands for alcohol by volume. This represents the amount of alcohol present in the liquid. ABV (alcohol by volume) is a standard measure of alcohol strength that is used across the world.

– Understanding Proof

Proof is different from alcohol by volume (ABV) in that the formula to measure proof is two times the amount of alcohol by volume. In the case of vodka, the proof is 90 percent if the vodka is 45 percent ABC.


  1. While manufacturing moonshine has been done successfully for many years, getting it just perfect may be a daunting and tough endeavor to do.
  2. In order to get the greatest outcomes, being prepared with the appropriate equipment and information will be quite beneficial throughout the procedure.
  3. The process of manufacturing moonshine takes a combination of science and creativity in order to produce a strong batch of corn-whiskey that is both sweet and smooth.
  4. With enough experience, you will be able to produce the ideal batch every time.

Up to date on COVID-19: We are fully operational at this time and ship daily, Monday through Friday. This site is intended solely for educational reasons and does not include advertisements. For further information, please see our entire overview. on the 3rd of September, 2014 Early American distillers determined the amount of alcohol in their spirits (or “proofed” them) by shaking the glass container in which the spirit was being held and then looking at the bubbles. A high alcohol concentration was indicated by large bubbles that vanished fast, whereas smaller bubbles that vanished more slowly suggested a lesser alcohol content. Alcohol can now be proofed more quickly and precisely than ever before, thanks to the use of a few straightforward instruments. Throughout this essay, we will discuss how commercial spirits and fuel alcohol distillers assess the alcohol percentage of their distillate by use a proofing hydrometer and a copper proofing parrot, respectively. However, before we go, it is important to remember that distilling alcohol is unlawful without a federal fuel alcohol or distilled spirit plant authorization, as well as any necessary state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Proof vs. ABV

  • When it comes to alcoholic beverages, alcohol by volume (ABV) is a standard measure of how much alcohol is present in a given amount of liquid.
  • In the United States, alcohol proof is defined as twice the proportion of alcohol by volume in the drink.
  • In other words, if the proof of moonshine is 120, it contains 60 percent alcohol by volume.

What is a Hydrometer and How does it Work?

Hydrometers are instruments that measure the density of a liquid in comparison to the density of water in a solution. This gives a great deal of information on the prospective alcohol content, actual alcohol content, and other factors. There are two types of hydrometers: proofing hydrometers and brewing hydrometers, which are both extremely important to know. In the process of brewing or distilling beer or whiskey, the brewer or distiller uses a brewing hydrometer, which measures either the alcohol content or the prospective alcohol content of the mash. Specifically, this is accomplished by taking a specific gravity reading before and after fermentation, which is effectively a measure of liquid density, and comparing the findings. When distilling, distillers use a proofing hydrometer (also known as a spirit hydrometer) to measure the final alcohol content, which also serves to determine density, but only requires a single measurement. The scale used in proofing and brewing hydrometers is the most significant distinction between the two types. This instrument is utilized throughout the mash process and is capable of measuring a mash with a possible alcohol content of up to 20 percent alcohol by volume (ABV). Proofing hydrometers are used for testing moonshine, and they have the capability of measuring up to 200 proof or 100 percent ABV of the spirit. This article is about proofing hydrometers, which are the sort of hydrometers that a professional distiller would use in conjunction with a parrot to determine the proof of alcohol that has been distilled after it has been distilled. For further information about brewing hydrometers, see our page on “How to Use a Hydrometer” for more information. An “test jar” or parrot is filled with the liquid to be measured, and a hydrometer is put within the jar or parrot. Physically spinning the hydrometer is done in order to shake away any bubbles that may be adhering to it as well as to avoid it from being stuck to the edge of the jar or tank.

The point at which the liquid touches the scale on the side of the hydrometer signifies that the liquid has reached its proof.

How To Proof Distillate With A Parrot

In industrial distillation, the proof of distillate is often measured with a proofing hydrometer and a copper parrot, which are two of the most frequent tools used. A proofing hydrometer is a simple equipment that everyone may use. It is necessary to insert a distilling hydrometer into the parrot, which should be situated near the output of the still so that distillate discharges into the parrot input (see illustration). In reality, distillate will fill the parrot from the bottom up, making the hydrometer to float. The floating hydrometer will demonstrate that the product that comes out of the still is of high quality. Afterwards, the distillate will emerge from the parrot and trickle into the collection vessel. When professionally distilling spirits or fuel alcohol, this is the most convenient, most accurate, and most dependable method of monitoring and measuring alcohol proof available.

Why Should Proof be Measured?

It is critical to understand the proof for any product that is being manufactured. As commercial distillers should already be aware, product consistency and adherence to TTB rules are both critical requirements for success. Additionally, the distillation of exceptionally high proof distillate is required for the manufacturing of fuel alcohol. Fuel containing an excessive amount of water will not burn and may even cause harm to an engine. It’s important to remember that distilling alcohol at home without the right authorization is prohibited. This should not be done.

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