Categories Moonshine

How Much Does Moonshine Alcohol Content Change? (Solved)

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations.

What is the percentage of alcohol in moonshine?

  • – BigMoonshine What Is The Percentage Of Alcohol In Moonshine?? Only if it’s really strong stuff. To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results.

Contents

Does moonshine get more potent over time?

While moonshine doesn’t go bad, there is no true benefit in storing this tasty drink. The flavor or characteristics of your moonshine won’t improve over time because the spirits aren’t exposed to wood that can alter its taste. It will taste exactly the same way after many years of storage.

Does moonshine get stronger the longer it sits?

Since we use Everclear, a bit of vodka, and some spiced rum, it also packs a big punch in terms of alcohol. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits.

Does moonshine improve with age?

Aging Moonshine Can Enhance Its Taste Although it is a fact that the flavored spirit can be consumed right on the very same day it is distilled, many distillers suggest that you will benefit a lot if you let your spirit sit in the bottle for one month or more in a dark place which enhances its taste.

Is moonshine high in alcohol content?

As an alcoholic beverage, moonshine does have a high alcohol content; it’s not called white lightning for nothing. Everclear, the pure grain alcohol, is sold as a 190 proof/95 percent ABV (alcohol by volume). In fact, if you see a moonshine labeled as a “neutral spirit,” it’s closer to Everclear than whiskey.

Can you age moonshine?

The process of making aged moonshine has been passed down through the generations. The distillation process is a step of its own, but the next step is blending the spirit. This is done by adding flavors to it and allowing it to age.

How long is moonshine good?

The sealed and packed bottles can be stored in the freezer and last for approximately two years. Once opened, even though stored in the refrigerator, they can safely last for only two months at a time. What is this? Storing moonshine in the refrigerator helps in retaining the freshness and vitality of the drink.

Do you drink moonshine cold or warm?

Method 2 of 2: When you finish your moonshine drink, have a full glass of water before having another. You can drink flavored water, like coconut water or a flavored sports drink, if you don’t like the taste of plain water.

What is the best fruit to put in moonshine?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

Does moonshine have a taste?

What does moonshine taste like? Moonshine is a fermentation of corn mash, which is then distilled to produce strong alcohol. The result is a clear liquid that will taste strong and smooth, with slight tones of corn.

What temp do you run a moonshine still?

You will not make any cuts at the different temperatures like you would with a typical pot distillation. Collect until the temperature reaches about 207°F/208°F (97°C/98°C). Turn off your heat source, but continue to run the cooling water until there is no vapor left in the moonshine still.

How long do you leave wood chips in moonshine?

Add the oak chips to the moonshine (45-50%) in proportion of 20-30 grams per liter and tightly seal it with a lid. Infuse it in a dark cold place for 3-6 months.

Does moonshine taste like whiskey?

Moonshine simply means unaged whiskey, which is bottled right off the still. Traditional moonshine used a corn base with a significant content of alcohol –as high as 190 proof. Thus, some people even compare the taste of moonshine to 151 rum. Most traditional moonshines may have an earthy flavor.

Is moonshine a different drunk?

9. Moonshine: 0-100 Real Quick Drunk. You will be fine one second, then, very shortly after drinking, you’ll be HAMMERED. You’ll feel yourself soaring above the legal limit as you begin to move less like a sober person and more like a marionette controlled by the jerky-handed puppet master known as moonshine.

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

Moonshine Proof [What It’s All About and 3 Ways to Test & Determine Proof]

Have you ever been curious as to what the proof of your own moonshine looks like? If so, is it finally STRONG ENOUGH for you to appreciate, or do you think you’ll need to give it a little longer? Today, we’ll speak about the many methods of testing your moonshine for quality. And don’t worry, it’s not quite as difficult as you would imagine. Are you ready to wow your homebrew pals with your newfound ability to make moonshine and prove it at the same time? Continue reading and let’s get this party started.

Alcohol Proof

The word “alcohol proof” refers to a distinct method of determining the amount of alcohol in a beverage. It differs from the usual metric you’re familiar to, which is the percentage of alcohol by volume (ABV). If you’ve ever been curious about how much alcohol is in your drink, you should look at the proof of the bottle. Making moonshine used to be a form of art back in the day, when science and technology weren’t as sophisticated as they are now. Only time can bring out the best in it, from the distillation process to the fermentation process and all in between.

What is the process of determining its proof?

In those days, if the whiskey catches on fire, it was a simple way to detect if it had enough proof to be consumed.

People in the past not only lit their liquors on fire, but they also caused them to explode.

If it spontaneously combusts, then everything is right with the world!

How to Determine Alcohol Proof

You may measure proof in a variety of ways and get an accurate result in different situations. Each method is straightforward, and you shouldn’t have any difficulty doing them on your own. We’ve got three exams to share with you today, so take your pick:

Gun Powder Test

Gun powder and moonshine were commonly mixed back then, as previously stated. If the liquid combusts, it means that it has at least one hundred percent proof! The fact that it is very potent means that a cup or two of it will literally send you to the moon. If you compare a 100 percent proof to today’s standard measure of alcohol, that equates to around 57.1 percent by volume of alcohol. When you’re drinking this beverage, you have to take it more slowly. The gun powder test is quite simple to do…

Materials You Need

  • Gun powder and moonshine were commonly mixed back then, as previously stated.. As long as it does not combust, the liquid must be at least 100 percent pure! Because it is so potent, a cup or two of that drink will literally send you to the moon. If you compare a 100 percent proof to today’s standard measure of alcohol, you’ll find that it’s around 57.1 percent by volume alcohol. While consuming this beverage, it is necessary to take it slowly. The gun powder test is quite simple to do… Performing it at home is possible provided that all required safeguards are followed.

Instructions

Gun powder and moonshine were commonly mixed back then, as previously indicated. If the liquid combusts, it means that it has at least 100 percent proof! Because it’s so potent, a cup or two of that drink will literally send you to the moon. If you compare a 100 percent proof to today’s standard measure of alcohol, you’ll find that it’s around 57.1 percent by volume of alcohol.

When you’re sipping this beverage, you have to take it slow. The gun powder test is a simple procedure… It is possible to perform it at home as long as you take the appropriate measures.

Shake Test

Using the shake test, you may determine the proof or alcohol level of your beverage, which is another time-honored method. One of the numerous reasons why so many people turn to this exam is due to the fact that it is straightforward and straightforward. You should be able to see by now that this test will require a lot of vigorous mason jar shaking to be successful. And, indeed, IT DOES ACTUALLY WORK. Make sure you shake your jars well before checking to see if there are enough air bubbles to see if there is adequate evidence.

  1. After all, there isn’t much to it other than a jar, some shaking, and a keen eye out for huge or little bubbles to worry about.
  2. So believe it or not, this test is rather accurate in most cases.
  3. It requires a certain amount of technique and talent, which can only be acquired through time and experience.
  4. This one will take you a total of TEN minutes to complete.

Materials You Need

According to the instructions, you don’t have to do much with the shaking test, as you may have observed from the above paragraph of the instructions. Step 1: Fill a transparent jar halfway with your moonshine and set it aside. You may also use the current container in which your moonshine is stored as an option. Simply ensure that it is transparent so that you can clearly see the findings. Secondly, shake the container forcefully for at least 10 seconds. Step 3: If you want bubbles to appear on the container, you must do this.

Keep an eye out for huge bubbles that arrive and dissipate swiftly.

If, on the other hand, all that comes out are little air bubbles that eventually disperse, your moonshine still requires some sort of distillation procedure and has a lower alcohol concentration.

Hydrometer Test

Many people today rely on the hydrometer test to determine whether or not moonshine has been produced. The hydrometer test is simple to perform and yields the MOST ACCURATE results available on the market. Despite the fact that they are a scientific invention, hydrometers appear to function like magic. If you are unfamiliar with the appearance, they are similar in appearance to your traditional-looking thermometers that contain mercury. There are two sorts of hydrometers, and you should use one of them.

You’ve got the brewing hydrometer as well as the proofing hydrometer in your possession (sometimes also known as the spirit hydrometer). Which of the two options should you choose? Depending on who you ask, we favor proofing hydrometers over brewing hydrometers. Why? Well…

  • A proofing hydrometer is capable of measuring alcohol concentrations up to 100 percent by volume! That’s a significant increase and may cover a wide range of possibilities
  • In contrast, a brewing hydrometer can only test up to 20% of the alcohol content of a simple moonshine mash. It does, however, find application in the measurement of specific gravity, which is used to determine the probable alcohol level of your moonshine.

It’s possible to measure up to 100 percent alcohol by volume using a proofing hydrometer. The difference between the two is that a brewing hydrometer can only measure up to 20% of the alcohol content of a basic moonshine mash, whilst the former can measure up to 100%. However, it may be used to determine the possible alcohol level of your moonshine by measuring the specific gravity of the liquid.

Materials You Need

  • Hydrometer for brewing or proofing
  • Clear glass cylinder
  • Moonshine

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FAQ’s

Without delving into specifics, proof moonshine is a potent combination that should not be underestimated. As a result of the high alcohol level, a glass or two is likely to be more than you require. Proof moonshine is often between 100 and 150 proof, with the average being between 100 and 150 proof. When you translate proof to percentage of alcohol by volume, 150 proof is equal to 75 percent of the total alcohol by volume. That’s a new record! You’re almost as if you’re taking a shot of gun!

As a result, you shouldn’t expect all moonshine to be created equal.

Is there 200 Proof Moonshine?

Contrary to popular belief, 200 proof moonshine is indeed a real thing. The STRONGEST CONCENTRATION, the HIGHEST PROOF of moonshine, and the HIGHEST PERCENTAGE of alcohol you’ll discover anywhere are all factors in this product’s success. Despite the fact that it does not require the standard distillation process and only a few simple instruments to manufacture, Instead, there are several complications that must be overcome in order to obtain this extremely potent beverage. Would you be brave enough to consume 200 proof moonshine volume?

  • It is NOT PERMITTED to consume moonshine with a 200 proof.
  • It’s important to remember that 200 proof moonshine contains 100 percent alcohol by volume.
  • Having said that, be cautious while drinking moonshines that have a final alcohol concentration of 150 percent or more.
  • Is there anything else?
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Can You Drink 180 Proof Moonshine?

We normally advise against consuming moonshine with a proof of 150 or above. Although it has been diluted 50/50 with other liquids, the proof is still too powerful. The fact that it has greater proof does not make it more enjoyable to drink. For example, you might use a 120 proofbrandyas gasoline as your fuel, just to give you an idea. In other words, it’s as if your automobile is already running and has reached a comfortable operating temperature. May you image what a 180 proof bottle of liquor can do to your body?

Your tongue will most likely feel strange for a while afterward, and it will be all over the place.

Even worse, your tongue will most likely feel like it has been burned. We’ll be honest with you: drinking 180 proof moonshine isn’t the best way to enjoy your mixture, in our opinion. Even when mixed with other beverages like as water or soft drinks, it retains a significant amount of strength.

Conclusion

Generally speaking, we do not recommend consuming moonshine with a proof of 150 or above. Even when diluted 50/50 with other drinks, the proof is still too powerful. The fact that it has higher proof does not make it any more enjoyable to consume it. A 120 proofbrandyas gasoline might be used as fuel, to give you an idea of what you could do. To put it another way, it’s as if your car is already running and has reached operating temperature. Think about what a 180 proof can do to a person’s health.

The next day, your tongue will most likely feel strange and will be all over the place……………………………………

When it comes to enjoying your concoction, we think drinking 180 proof moonshine isn’t the best idea.

Does Moonshine Go Bad? What You Should Know

We normally advise against consuming moonshine that is 150 proof or above. Even when diluted 50:50 with other liquids, the evidence is still too powerful. The higher the proof, the less enjoyable it is to drink. For example, you might use a 120 proofbrandyas gasoline as your fuel, just as an example. In other words, it’s as if your automobile is already running and has reached a safe operating temperature. May you fathom what a 180 proof bottle of liquor can do to your system? You’re virtually consuming pure ethanol, which has to be uncomfortable.

Even worse, your tongue will most likely feel burned.

Even when mixed with other beverages such as water or soft drinks, it retains its potency.

How Long Does Moonshine Stay Good For?

We normally do not recommend consuming moonshine that is 150 proof or above. Even when diluted 50/50 with other drinks, the proof is still too potent. The fact that it is higher proof does not make it any more enjoyable to drink. To give you an example, you might use a 120 proofbrandyas gasoline as your fuel. It’s as though your automobile is already running and has reached a comfortable operating temperature. May you fathom what a 180 proof bottle of liquor can do to you? You’re virtually consuming pure ethanol, and that has to hurt.

Even worse, your tongue will most likely feel like it’s been burned.

Even when mixed with other beverages such as water or soft drinks, it retains a robust flavor.

How Do You Know When Moonshine Goes Bad?

We normally advise against consuming moonshine with a proof of 150 or above. Although it has been diluted 50/50 with other liquids, the proof is still too powerful. The fact that it has greater proof does not make it more enjoyable to drink. For example, you might use a 120 proofbrandyas gasoline as your fuel, just to give you an idea. In other words, it’s as if your automobile is already running and has reached a comfortable operating temperature. May you image what a 180 proof bottle of liquor can do to your body?

Your tongue will most likely feel strange for a while afterward, and it will be all over the place.

Even worse, your tongue will most likely feel like it has been burned. We’ll be honest with you: drinking 180 proof moonshine isn’t the best way to enjoy your mixture, in our opinion. Even when mixed with other beverages like as water or soft drinks, it retains a significant amount of strength.

Foul Taste

Taking a drink of your moonshine and testing the flavor will not harm you as long as your container is properly maintained and sealed (assuming it was distilled correctly, that is). Despite the fact that moonshine is not strictly hazardous, it will have a nasty taste if it “goes bad.” A bad taste in your mouth after opening a bottle of moonshine indicates that the bottle has been sitting for a long period of time. Also see: How to Make Moonshine: A Step-by-Step Guide

Open Container

The consumption of any unsealed container of moonshine or other distilled spirits should be avoided at all costs. However, even while moonshine does not suffer from oxidation in the same manner as ageable spirits do, the procedure can nonetheless have an impact on the flavor of the moonshine. Always remember that moonshine that has been overexposed to air will often taste less pleasant to consume. REMEMBER: (though technically not harmful to drink in moderation).

What Happens If You Drink Bad Moonshine?

Despite the fact that moonshine does not age, it is nevertheless possible to consume a tainted (or even lethal) batch. Improperly created moonshine can be hazardous from the moment it is produced until it is disposed of, even if it is disposed of many years after it was produced. According to most sources, excessive methanol concentration seen in inadequately distilled shine is the cause of this problem. If you’re unfamiliar with the words and moonshine in general, it’s crucial to understand the distinction between the two major compounds found in the alcohol: ethanol and methanol.

Methanol

It is still possible to consume a poor (or even dangerous) batch of moonshine, even if it does not age. It is possible that improperly created moonshine will remain hazardous from the time it is produced until it is disposed of, even if this occurs years later. According to most sources, excessive methanol concentration seen in inadequately distilled shine is the reason of this phenomenon. To understand the words and moonshine in general, it’s vital to understand the distinction between the two primary compounds found in alcoholic beverages: ethanol and propylene glycol.

Ethanol

Despite the fact that moonshine does not age, it is nevertheless possible to consume a tainted (or even lethal) batch. Improperly prepared moonshine can be hazardous from the moment it is produced until it is disposed of, even if this occurs years afterwards. Most of the time, this is due to the high methanol concentration present in badly distilled shine. If you’re unfamiliar with the words and moonshine in general, it’s crucial to understand the distinction between the two primary compounds found in the alcohol: ethanol and methanol.

BLINDNESS

When methanol is eaten, it destroys the optic nerve, resulting in lifelong blindness (and even sometimes during the distillation process).

DEATH

Because methanol has no particular flavor, it is possible to swallow a lethal quantity of moonshine without understanding what you are doing.

VERY IMPORTANT: Because incorrectly manufactured moonshine may be quite deadly, you should make certain that you are purchasing your shine from a reputable vendor in order to guarantee that it has not gone bad at any point throughout its production.

Does Moonshine Have to be Refrigerated?

Storage of moonshine in the refrigerator will not harm it, but these strong spirits should not be kept in the refrigerator at any time. There are certain advantages to refrigeration, such as the lack of light and heat, but it is preferable to save refrigerator space for more essential things (this is true whether you are using a standard refrigerator or a wine fridge). It should be noted that this only applies to pure moonshines. Even if you haven’t used up all of your flavored options, storing them in the refrigerator can help them last longer, especially if you’ve opened the bottle.

Recall that unopened flavored moonshines may remain for years even if they are not refrigerated, so this step is actually only essential for cocktails that have previously been consumed.

Does Moonshine Go Bad in the Heat?

Pure moonshine does not “go bad” in the heat if it has been properly proofed, stored, and sealed. At least, not in the usual understanding of the term. Because they lack the required elements for bacterial development, these powerful distilled spirits will never go bad—but they will alter with time, especially if they are exposed to light and heat. For the most part, this implies that while moonshine will not spoil in the heat, the flavor may vary slightly. This is due to the fact that the chemicals that make up the moonshine will loosen and separate with time, and eventually recombine in a new arrangement.

Keeping your moonshine in a cold, dark spot where it won’t become too hot is essential if you want to keep a certain flavor profile.

Does Moonshine Freeze?

Maintaining the temperature of your moonshine is one thing; keeping it cool is quite another. Another is to make certain that it does not freeze. Due to the high alcohol concentration (ABV) of moonshine, the latter is, fortunately, more simpler. However, while moonshine may undoubtedly be frozen, you’ll have a difficult time doing so anyplace in your house—even if you reside in Siberia.. Traditional moonshine contains around 40 percent alcohol (or 80 proof), which means it will require temperatures of -113 degrees Celsius (-235 degrees Fahrenheit) or below to actually freeze your drinkable moonshine.

In fact, the water in your moonshine will freeze long before the alcohol freezes, resulting in an even higher proof moonshine than you started with.

Does Moonshine with Fruit Go Bad?

However, although pure moonshines are never going to go bad if they are created and stored correctly, moonshines containing fruit tastes are a whole different issue. In contrast to the purer spirits, which are distilled to the point of having zero percent sugar concentration, moonshine that incorporates fruit has a disproportionately high sugar concentration.

This implies that they will very certainly spoil at some time in the future, particularly if they are stored incorrectly. Let’s look at some of the reasons why moonshine might go bad if it was mixed with fruit:

Alcohol Evaporation

If an opened and restored container has been exposed to air for an extended period of time, the alcohol will slowly evaporate over time. A progressive process that may not be evident in the near term, but which might become quite noticeable over a period of years, is taking place. This process can be accelerated by storing the alcohol in a warm environment with plenty of light. Lower alcohol level means the spirit will taste weaker and be less effective in general, but that should be the least of your concerns when it comes to flavored moonshines and aging in barrels.

Oxidation

If an opened and restored container has been exposed to air for an extended period of time, the alcohol will gradually evaporate. This is a progressive process that may not be evident in the near term, but which can become highly noticeable over a period of years.. This process can be accelerated by storing the alcohol in a warm, well-lit area. Lower alcohol percentage means the spirit will taste weaker and be less effective in general, but that should be the least of your concerns when it comes to flavored moonshines and maturing them.

Bottom Line

Whether you’ve discovered an old bottle of moonshine or are planning to preserve some fresh flasks of the infamous spirit for the long haul, you’ll want to know how long this infamous spirit can be kept for. If you are keeping pure, fully distilled shine, the good news is that you will be able to preserve it for an endless period of time, especially if you maintain it in the appropriate circumstances. As a result, your return on investment (ROI) in moonshine is often difficult to calculate. With flavored products, you’ll need to be extra careful with storage, but even these may survive for years if you follow the right storage rules.

You’ll be able to maintain your good moods for years to come if you follow the advice in this article!

Here’s How Much Alcohol Is Actually In Moonshine

Photograph by Scott Olson for Getty Images You’re certainly familiar with moonshine, the deadly alcoholic beverage that became popular (and was manufactured illegally) during Prohibition. You might even be familiar with it as the booze that is powerful enough to operate a vehicle, due to the movieLawless – and moonshine can indeed start your automobile’s engine if it contains more than 75% alcohol by volume (also known as proof alcohol) (viaSlate). However, given all of the negative publicity surrounding its potentially lethal high alcohol level, it may come as a surprise to hear that moonshine is not only commonly available today, but it is also no more risky than other high-proof alcoholic beverages (viaWide Open Eats).

For example, Midnight Moon brand moonshine is available in a variety of alcohol by volume (ABV) levels ranging from 30 percent to 50 percent (via Midnight Moon).

It may be beneficial to acquire a little background knowledge about moonshine in order to have a better grasp of how this historically harmful alcoholic beverage earned its bad image.

The true dangers of moonshine

Stock photography by Scott Olson for Getty Images. The deadly alcoholic beverage known as moonshine, which became popular (and was manufactured illegally) during Prohibition, is surely familiar to you. With the help of the movie Lawless, you may even be familiar with the term “alcohol powerful enough to power a car.” In fact, if the alcohol content is greater than 75% by volume, moonshine can truly start your automobile (viaSlate). Due to all of the negative publicity surrounding moonshine’s potentially lethal high alcohol level, it may come as a surprise to hear that it is not only commonly accessible today, but it is also no more harmful than other high-proof alcoholic beverages of similar strength (viaWide Open Eats).

For example, Midnight Moon brand moonshine is available in a variety of alcohol by volume (ABV) levels ranging from 30 to 50%.

Just to refresh your memory, vodka has a typical abv of 40%, gin has a typical abv of 35% to 55%, and Everclear has an abv of 60% to 95%.

Understanding how moonshine came to have such a bad image may be easier if you have a little bit of background knowledge about this historically significant alcoholic beverage.

How To Measure the ABV of Distilled Alcohol

Early American distillers determined the amount of alcohol in their spirits (or “proofed” them) by shaking the glass container in which the spirit was being held and then looking at the bubbles. A high alcohol concentration was indicated by large bubbles that vanished fast, whereas smaller bubbles that vanished more slowly suggested a lesser alcohol content. Alcohol can now be proofed more quickly and precisely than ever before, thanks to the use of a few straightforward instruments. Throughout this essay, we will demonstrate how professional spirits and fuel alcohol distillers utilize a proofing hydrometer and a copperproofing parrotto to assess the alcohol percentage of the spirit or fuel alcohol they are producing.

Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes.

Proof vs. ABV

When it comes to alcoholic beverages, alcohol by volume (ABV) is a standard measure of how much alcohol is present in a given amount of liquid.

In the United States, alcohol proof is defined as twice the proportion of alcohol by volume in the drink. In other words, if the proof of moonshine is 120, it contains 60 percent alcohol by volume.

What is a Hydrometer and How does it Work?

Hydrometers are instruments that measure the density of a liquid in comparison to the density of water in a solution. This gives a great deal of information on the prospective alcohol content, actual alcohol content, and other factors. There are two types of hydrometers: proofing hydrometers and brewing hydrometers, which are both extremely important to know. In the process of brewing or distilling beer or whiskey, abrewing hydrometeris used by the brewer or distiller to measure either the alcohol concentration or the prospective alcohol content of the mash.

  1. During the distillation process, distillers use a proofing hydrometer (also known as a spirit hydrometer) to measure final alcohol content, which also displays density, but only requires a single measurement.
  2. This instrument is utilized throughout the mash process and is capable of measuring a mash with a possible alcohol content of up to 20 percent alcohol by volume (ABV).
  3. This article is about proofing hydrometers, which are the sort of hydrometers that a professional distiller would use in conjunction with a parrot to determine the proof of alcohol that has been distilled after it has been distilled.
  4. An “test jar” or parrot is filled with the liquid to be measured, and a hydrometer is put within the jar or parrot.
  5. The point at which the liquid touches the scale on the side of the hydrometer signifies that the liquid has reached its proof.
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How To Proof Distillate With A Parrot

It is possible to measure the density of a liquid in relation to the density of water using a hydrometer. This gives a wealth of information on the prospective alcohol content, the actual alcohol amount, and so on and on and on. There are two types of hydrometers, one for proofing and one for brewing, which is an extremely crucial distinction to make. During the brewing or distilling of a beer or whiskey mash, abrewing hydrometeris used by the brewer or distiller to measure the alcohol concentration or the prospective alcohol content of the mash.

  1. The findings are then compared.
  2. It is the scale that makes the most significant distinction between proofing and brewing hydrometers.
  3. Hydrometers used for proving moonshine may measure up to 200 proof, or 100 percent alcohol by volume (ABV).
  4. Check out our post titled “How to Use a Hydrometer” for more information about brewing hydrometers.

Physically spinning the hydrometer is done in order to shake away any bubbles that may be adhering to it as well as to keep it from becoming stuck to the edge of the jar/parrot. Proving point is defined as the point where the liquid touches the scale on the hydrometer’s side.

Why Should Proof be Measured?

It is possible to measure the density of a liquid in comparison to the density of water using a hydrometer. This gives a wealth of information on the prospective alcohol content, the actual alcohol content, and so on. One very key thing to remember about hydrometers is that there are two main types: proofing and brewing. When brewing or distilling beer or whiskey, abrewing hydrometeris used by the brewer or distiller to measure either the alcohol concentration or the prospective alcohol level of the mash.

  1. When distilling, distillers use a proofing hydrometer (also known as a spirit hydrometer) to measure the final alcohol concentration, which also displays density, but only requires a single measurement.
  2. This instrument is utilized throughout the mash process and is capable of measuring a mash with a possible alcohol content of up to 20% ABV.
  3. A proving hydrometer is a type of hydrometer that a professional distiller would use in conjunction with a parrot to determine the proof of alcohol that has been distilled.
  4. In order to use a proofing hydrometer, a “test jar” or parrot is filled with the liquid to be measured and a hydrometer is inserted into the jar/parrot.
  5. Proof is defined as the point at which the liquid touches the scale on the side of the hydrometer.

How To Hi Proof Your Moonshine – High Proof Products

What do hydrometers measure and how do they work? Brewing hydrometers, in their most basic form, measure the quantity of sugar present in mash and wash. The greater the amount of sugar in the mash, the higher the hydrometer will float in the liquid when it is submerged. Once the mash has done fermenting, it is referred to as a wash, and another hydrometer measurement is obtained to assess how much sugar the yeast devoured and converted to alcohol throughout the fermentation process. The wider the discrepancy between these two figures, the greater the proportion of alcohol present in the washing machine wash.

  • Okay, most hydrometers have three different scales.
  • The Brix scale is the most often used in the wine-making industry.
  • In the brewing industry, the Specific Gravity scale is utilized.
  • This reading is obtained prior to fermentation and shortly before the yeast is introduced to the mash and it is stirred or aerated, which is when the fermentation begins.
  • Naturally, the amount of OG will vary according on the formula that is being utilized.
  • Write down the original gravity of your mash because you will most likely forget what it was by the time it is through fermenting, especially if you are fermenting numerous batches at the same time.
  • Sticky notes stuck on the inside of each fermenting mash container are easy and effective for some people.

It merely provides information on the prospective alcohol content.

Completing the following steps will provide you with an OG reading: You should nearly completely fill the test jar with liquid (you don’t want any solids in it).

You’ll see that the hydrometer floats on the surface of the liquid.

Calculate the final gravity of moonshine mash using a hydrometer as follows: Final gravity assesses the density of liquids in the same way that the initial gravity measurement did.

The difference between the original gravity and the end gravity will tell you the proportion of alcohol in the washing machine wash.

If the airlock has not slowed down after a few of days, continue to wait.

Once fermentation is complete, obtain a FG reading by following the instructions outlined below: Fill a test jar close to the brim with liquid (you don’t want any solids in this one, remember?).

You’ll see that the hydrometer floats on the surface of the liquid.

In general, we are hoping for a result of approximately 1.010 or below.

Continue to collect samples over the following few days until the reading does not change for three consecutive days.

As a result, if you are taking a reading of your mash and the temperature is higher than 60 degrees, you will need to make an adjustment for the real temperature.

Understanding the Alcohol Content of a Dishwasher In order to calculate your ABV, you must know both your OG and your FG (alcohol by volume).

To figure it out, you may use a straightforward math equation. Subtract the Final Gravity from the Original Gravity to get the Original Gravity. Then increase the difference between FG and OG by 131 to get the final result.

6 Common Distilling Myths and the Facts Behind Them

The Hydrometer is used to determine what is being measured. The sugar content of mash and wash is measured with brewing hydrometers, which are essentially a type of balance. A hydrometer will float higher in the liquid the more sugar you have in your mash. Once the mash has done fermenting, it is referred to as a wash, and another hydrometer measurement is obtained to assess how much sugar the yeast devoured and converted to alcohol during fermentation. The wider the discrepancy between these two figures, the greater the proportion of alcohol present in the washing machine water.

  1. Most hydrometers have three scales, which is fine.
  2. When it comes to wine-making, the Brix scale is by far the most often utilized scale.
  3. It is necessary to know your specific gravity while you’re making brews.
  4. Preparation of the mash for fermentation begins with this reading, which is obtained just before yeast is introduced and the mixture is agitated or aerated.
  5. Naturally, the amount of OG will vary based on the recipe.
  6. Write down the original gravity of your mash since you will most likely forget what it was by the time it is finished fermenting, especially if you are fermenting more than one batch at a time.
  7. Take note that this reading will not tell you how much alcohol is in your dishwashing liquid by itself.

If you want to know the exact alcohol % of your wash, you must take another reading, called the FG (final gravity), and compare it to the OG (original gravity).

You should nearly completely fill the test jar with liquid (you don’t want any solids in there).

In the liquid, you will see that the hydrometer floats.

When making moonshine mash, use a hydrometer to calculate the final gravity.

In contrast, assuming that there were no issues throughout the fermentation process, the liquid density should now be significantly lower, since the yeast devoured all of the sugar (which increases density) and converted it to alcohol (lowering density).

If your mash has been fermenting for at least one week and the activity (bubbling) in the airlock has decreased substantially, if not totally ceased, then you may proceed with these instructions.

Significant bubbling in the airlock indicates that the yeast is still active, which translates into higher alcohol levels in the finished product.

Fill a test jar almost completely with liquid (you don’t want any solids in it this time).

In the liquid, you will see that the hydrometer floats.

In general, we are hoping for a result of approximately 1.010 or below..

Maintain sampling over the course of the next few days until the reading has not changed for three consecutive days.

Therefore, if you are taking a reading of your mash and the temperature is higher than 60 degrees, you will need to make an adjustment for the real temperature.

Understanding the % of alcohol in your wash is important.

It was 1.090 when we collected the sample for this post, but the mash fermented down to 1.010 after that.

Figure it out with a straightforward math equation. The Final Gravity is obtained by subtracting from the Original Gravity. (See also: Once you’ve calculated the difference between FG and OG, multiply that figure by 131 to get the answer.

1.) WHISKEY STONES COOL BETTER

Another popular distillation myth revolves around the use of whiskey stones in the process. It is theoretically possible to place the stones in your freezer, then add them to your drink, where they will serve to cold the beverage without diluting it. It turns out, however, that they are not particularly good at their jobs. Ice cools by converting from a solid to a liquid state, a process that draws heat from the beverage it is placed in. Moreover, it is a process that your whiskey stones will not be able to duplicate (until your whiskey reaches 1,000 degrees Fahrenheit or higher!) Plus, according to scientists, adding water can improve the taste of the drink as well!

2.) KNOCKS AND DENTS MAKE A DIFFERENCE

There has been a great deal of talk regarding how each dent and knock on a still will affect the quality of the spirit. While this may pose a concern, it does not appear to have a significant impact on the situation. When it comes to the distillation process, there are several variables to consider, and a little change in surface area caused by a couple of dent should have little effect on the final product’s quality.

3.) LONGER AGED WHISKEY IS ALWAYS BETTER

Isn’t it true that older whiskey is usually better and so deserves higher prices? So, in order to address this topic, let’s take a small step back and consider how whiskey obtains its flavor. Technically speaking, whiskey distillation takes only a few days and may be served immediately after distillation. Although it would be entirely transparent, it would have a mild flavor that reminded me of malted barley combined with rubbing alcohol. This isn’t exactly what we consider to be whiskey. This sort of environment, together with the whiskey’s traditional smoky taste and golden-brown color, contribute to the whiskey’s classic smokey flavor and golden-brown hue.

At the same time, the wood begins to contribute to the overall taste of the dish.

Just because a whiskey has been matured for a longer period of time does not always imply that it tastes better.

In the words of Dave Pickerell, former master distiller of Maker’s Mark, “It takes a village to make a whiskey.” “It is conceivable for a spirit to become old beyond recognition.

4.) MOONSHINE LEADS TO BLINDNESS

Another widely held belief is that moonshine may induce blindness. Is it possible to get blind after drinking moonshine? Both yes and no. Certainly, if it’s prepared poorly and/or in ancient lead pipes, it has the potential to cause blindness.

Methanol

m ethanol (methyl alcohol) is extremely hazardous and can be found in large concentrations in moonshine if the distillation process is not done properly (see below).

The methyl alcohol is broken down by our liver producing formaldehyde and formaldehyde esters. And it is the formic acid that has the potential to harm our eyes. As a result, when moonshine with high quantities of methanol is distilled incorrectly, it might result in blindness.

Lead Poisoning

The third method in which moonshine might potentially cause blindness is if it is made using lead-based ingredients or equipment. Lead pipes and other devices (such as radiators) can induce lead poisoning if they are used. Although we are aware of the risks of lead, this remains a significant concern…………………………………………………. According to a recent Washington Post story, researchers at the Centers for Disease Control and Prevention discovered that “moonshine continues to be a source of high-dose lead exposure among adults.” Individuals who make moonshine in their houses run the danger of developing serious health problems as a result of using inappropriate practices.

5.) ONLY CERTAIN VODKAS ARE GLUTEN FREE

Is it necessary to seek long and low for your favorite gluten-free vodka if you have a gluten intolerance or allergy? Does it make sense for you to check with the bartender before ordering that cocktail? Is it necessary to go over the ingredient list with a fine-toothed comb before purchasing something? No, not in the traditional sense. Intuitively, it makes sense for gluten-free individuals to be wary of anything that contains wheat. While the fundamental materials (wheat, potatoes, etc.) are heated with water until they’re broken down and drained into a fermented liquid, the vodka distillation process involves passing the liquid through a still to extract the alcohol.

6.) MORE DISTILLATIONS GUARANTEES BETTER VODKA

It is true that better-tasting vodka is more likely to have been distilled more than once. Is it true that distilling vodka more and more produces better and better-tasting vodka as time goes on? No, not at all. Every time vodka is distilled, there are fewer and fewer contaminants in the finished product. As a result, you might claim that it becomes “cleaner” and “smoother” with each distillation. However, over-distilling vodka can have the same effect as maturing whiskey for an excessive amount of time.

If a vodka manufacturer boasts that their vodka has been distilled hundreds of times, it may also be attempting to conceal the low-quality raw materials from which it is obtained.

Both are attempts to overcompensate for a poor quality product and conceal it.

Related Distillery Posts You Might Be Interested In

  • How to Start a Craft Distillery
  • What You Need to Know. I’m wondering how much it would cost to start a craft distillery. For a new craft distillery, market research is extremely important. Exactly What Are the Legal Requirements for Establishing a Distillery? What is the distinction between whiskey and bourbon, as well as between bourbon and Scotch
  • Spirits that age quickly vs those that age slowly
  • Why Breweries Might Want to Include Distilled Spirits in Their Recipes

About Paul Hughes, OSU Fermentation Science Instructor

Paul Hughes, Ph.D., has joined the faculty of Oregon State University in order to start a distilled spirits department. Paul possesses a Master of Business Administration degree with a concentration on innovation, and he travels the world teaching, training, and consulting on various topics. Two textbooks (one on beer, one on whiskey) as well as more than 60 peer-reviewed and conference articles have been published by him, and he has been granted four patents.

At the five-day Distillery Startup Workshop, Paul teaches real tools and practices that students may use to effectively start and operate their own artisan distillery business.

Moonshine’s Gone Legit But It Still Is Dangerous

Photograph by Scott Olson / Getty Images Home-distilled moonshine, formerly a closely guarded secret of Appalachian backwoods, is still in existence to this day. In fact, it is now officially legal. “White lightning,” as it is referred as, was originally considered an illegal and dangerous chemical by the Bureau of Alcohol, Tobacco, Firearms, and Explosives, but it is now approved for sale and controlled by the federal government in select states in the United States. Several other states, including Alabama, Georgia, and Kentucky, have followed suit.

You might be interested:  How Much Alchol Does Moonshine Have?

Many believe that over a million illegal moonshine stills are currently operating throughout the United States, making the production of clear, high-potency brew more prevalent and widespread than at any other time in history.

What Is Moonshine?

When you make moonshine, you’re fermenting a sugar source to generate ethanol, which is also called as “hooch” or “homebrew.” The traditional method of making moonshine is to boil maize and sugar together. A distillation procedure is used to remove the alcohol from the mash after it has been fermented. One significant distinction between moonshine and other alcoholic beverages such as whiskey or bourbon is that moonshine is not matured. It is the end product of this process that creates an alcoholic beverage with a high proportion of alcohol, often several times larger than 100 proof (50 percent), such as white whiskey.

That is, the ability to purchase commercially produced, all-copper moonshine stills on the internet has removed a significant amount of the danger associated with the moonshine distilling process.

Plenty of moonshine is still being produced in stills constructed from vehicle radiator components and other potentially hazardous items.

Impact of Moonshine

When you make moonshine, you’re fermenting a sugar source to generate ethanol, which is known as “hooch” or “homebrew.” According to tradition, maize and sugar are used to make moonshine. A distillation technique is used to remove the alcohol from the mash. In comparison to other alcoholic beverages such as whiskey or bourbon, moonshine does not have an ageing process. It is the end result of this process that produces white whiskey, which includes a high amount of alcohol that is several times more than 100 proof (50 percent).

That is, the ability to purchase commercially made, all-copper moonshine stills on the internet has removed a significant amount of the danger associated with the moonshine distillation procedure.

This does not imply that all moonshine is now safe to consume, notwithstanding the progress that has been made. In stills built from vehicle radiator components and other potentially hazardous materials, a large amount of moonshine is still being produced.

Potential Dangers

Because illegal moonshine is manufactured in improvised stills, it remains a potentially lethal substance. It has the potential to be hazardous on two levels: during the distillation process and when it is consumed.

Distilling Process

The distillation process itself generates flammable alcohol vapors, which are released during the operation. The presence of flammable vapors is one of the primary reasons that moonshine stills are nearly always situated outside, despite the fact that this makes them more visible to law authorities. The danger of vaporous explosions is too large to be contained within the building. When it comes to eating the liquid, if the end result has a proof more than 100, the moonshine itself is incredibly flammable and may be quite hazardous.

Consumption

However, while the flammability of the distilling process and the product itself is a concern, more people have died from drinking moonshine than have perished in still explosions owing to the poisons in the brew, according to the National Institute of Standards and Technology. Despite the fact that the majority of stills in use today are of the all-copper form, there are still a significant number of old-fashioned handcrafted stills extant. Traditionally, antique stills have used automobile radiators in the distillation process, and they are more likely to contain lead soldering, which can contaminate the moonshine.

  1. Methanol tainting may develop in bigger quantities of distilled moonshine, and it is especially common in older batches.
  2. The greater the batch size, the greater the amount of methanol.
  3. Methanol is extremely dangerous and can result in blindness or even death if inhaled.
  4. Christopher Holstege, a physician affiliated with the University of Virginia Health System, conducted a research in 2004 in which he examined 48 samples of moonshine acquired by law enforcement from various stills.

How to Test for Purity

According to folklore, one method of determining the purity of moonshine is to pour some onto a metal spoon and light it on fire. Although lead is not harmful when burned with a blue flame, it is harmful when burned with a yellow or red flame, leading the ancient adage, “Lead burns red and makes you dead.” The spoon burning approach, on the other hand, is not fully dependable. Other poisons that may be present in the brew, such as methanol, which burns with a bright blue flame that is difficult to notice, are not detected by this method.

Public health experts are afraid that moonshine poisoning in unwell people may go unnoticed since most healthcare practitioners regard it to be an outmoded practice from years ago.

History of Moonshine

As far as historians can tell, the practice of manufacturing alcohol has been present since the dawn of civilization. Moonshine, in particular, is said to have been brought into the United States by Scotch-Irish immigrants in the late 1700s, notably in the southern Appalachian region. According to Appalachian anthropologists, the Scotch-Irish immigrants who relocated to the region in the late 1700s and early 1800s carried with them their practice of home brewing as well as their formula for high-potency hooch, which was popular during the time period.

As a result, it may be kept concealed from prying eyes such as the police or hungry neighbors “Jason Sumich, Department of Anthropology, Appalachian State University, believes this is correct.

The side of the antique clay jars was frequently marked with the letters “XXX.” Supposedly, each “X” reflected the number of times the drink had gone through the distillation process before it was bottled.

A Step By Step Guide On How To Proof Moonshine – Liquid Bread Mag

In the event you make a qualifying purchase after clicking on one of our affiliate links, we will get a commission on that purchase. Moonshine is a type of handmade, unaged alcohol that you are surely familiar with. Sugar, flour, maize, water, and, of course, yeast are used as the basic ingredients in the traditional recipe. Despite the fact that there are several recipes accessible, the majority of moonshine can be found in the rum and whiskey forms. The majority of people, when asked to think of moonshine, would immediately conjure up thoughts of the prohibition era in the early twentieth century.

  1. If the moonshine contains huge bubbles that dissipate fast, this is typically a sign that it contains a high concentration of alcohol.
  2. Because of its clear appearance and high alcohol level, moonshine is easily distinguished from other alcoholic beverages.
  3. Fortunately, there are no such laws in effect today.
  4. The fermentation of the liquid and distillation of the alcohol will require certain equipment.
  5. A common stumbling block encountered by those attempting to prove moonshine is a lack of equipment.
  6. As a result, you want to ensure that the moonshine is smooth and full of taste by following the steps carefully.

This is exactly what we will be guiding you through today. The ability to prove high-quality moonshine from the comfort of your own home is possible with a little bit of science and a dash of creativity. Let’s find out more about it further down.

What Is The Typical Proof Of Moonshine?

There is no doubt that moonshine is well-known for being a highly strong alcoholic beverage. In the event that you have ever tasted this beverage before, you are likely to have experienced a significant kick from it. When taking into account its normal evidence, it is, obviously, rather substantial. The proof of moonshine is often between 150 and 200 proof. That translates to around 75% alcohol by volume. This statistic, on the other hand, might change based on a variety of circumstances. For starters, in the United States, maize whiskey cannot be distilled to a strength more than 80 percent ABV or 160 proof.

As previously said, specialists in the field of moonshine can typically identify the evidence of their inventions by studying the bubbles that form after shaking the jar.

Beginners, on the other hand, may find it difficult.

Examples include hydrometers, which are accurate and dependable, and are considered a must-have by the majority of moonshine brewers.

How To Get High Proof Moonshine

You must distill your moonshine after you have made your mash and left it to ferment for a few weeks before proceeding with the next stage. Distillation is the process of separating any alcohol from the water. Understanding the distillation process is essential to producing high-proof moonshine.

  • Ethanol is the alcohol that separates from the water during the separation process. A lesser temperature is required for the boiling of pure ethanol in comparison to the boiling of water (172 degrees Fahrenheit in comparison to 212 degrees Fahrenheit in water). In the process of making moonshine, the wash is heated to between 172 and 212 degrees Fahrenheit. This is the point at which ethanol begins to boil and vapor is created. As this vapor rises, it indicates that the ethanol concentration is increasing
  • The vapor condenses and is transformed back into liquid form before being collected

The distillation process is the last phase in the production of high-proof moonshine, and it is the most important.

Proofing Moonshine With A Hydrometer

A hydrometer is a device that is frequently used to identify and determine the possible alcohol level of any liquid. This equipment is used to compare the density of liquids to the density of water in order to determine their density. Consequently, it can tell you how much alcohol is present in the water. There are two types of hydrometers available: acoustic and digital. The usage of proofing hydrometers, also known as spirit hydrometers, is mainly reserved for determining the final and absolute alcoholcontents of water, respectively.

When it comes to proofing moonshine, there are four essential procedures.

  1. Using a hydrometer and a copper moonshine parrot, you can make moonshine. These will ensure that your moonshine is properly proofed. Fill the copper parrot with water and insert your hydrometer. You should see that your hydrometer has begun to float once the copper parrot has been fully filled with moonshine. The proof of the liquid will be indicated by your hydrometer at this stage.

Knowing how to properly prove your moonshine will make it much easier to keep track of the entire process. Not only is this necessary for proofing and diluting the moonshine, but it is also necessary for making cuts throughout a run. We recommend that you take notes on your runs as you go along.

Future runs will be significantly easier as a result of this simplification of the entire procedure. Knowing the temperature and proof of the liquid will reduce the amount of time spent in the procedure and eliminate the need to guess every time from then on.

How To Use A Hydrometer

If you’re into homebrewing, a hydrometer is an absolute must-have piece of equipment. Using just the quantity of sugar present in the liquid, this device can determine the amount of alcohol by volume (ABV) present. Throughout the fermentation process, a hydrometer should be used to check that the sugar is transformed completely into alcohol. We recommend that you do a hydrometer test before making your first batch of moonshine to ensure that it is accurate. When using a hydrometer, many individuals find it helpful to use a trial jar first.

  • You may simply fill the jar with the liquid you wish to use until it is approximately 35mm from the top of the jar’s neck, and then place your hydrometer into the jar.
  • As seen from the side of the test jar, this is the case.
  • When it comes to measuring alcohol by volume, most people rely on a hydrometer for guidance, but you can also get reliable readings from them to figure out the ABV of the drink.
  • If you want to calculate the ABV, subtract the beginning gravity from the finish gravity.
  • A hydrometer should be used at the start of the fermentation process and at the completion of the fermentation process.
  • This also provides you with an indication of the possible ABV obtained via the fermentation process.

The Difference Between ABV And Proof

When it comes to determining the ABV and proof of alcohol, many individuals are perplexed by the process. However, they are two distinct components of the production of alcoholic beverages. Proof is a unit of measurement for the amount of alcohol in a beverage. Not every situation, however, is this clear. This is due to the fact that each bottle of alcoholic beverage will have a unique number. ABV is an abbreviation that stands for Alcohol By Volume. The amount of alcohol by volume in the drink is indicated by the number in this field.

ABV (alcohol by volume) is the internationally recognized standard metric for measuring alcohol strength.

Proof is calculated by multiplying two times the amount of alcohol by volume (ABV).

Making 200 Proof Alcohol: Is It Possible?

The distillation process, unfortunately, does not allow for the production of 200 proof alcohol. For those who are unfamiliar with the term “200 proof alcohol,” it refers to a liquid that contains 100 percent ethanol. In simple terms, 190 proof indicates that the liquid is 95 percent ethanol with the remaining 5 percent comprised solely of water. Everclear has the highest proof currently available in the world, at 190 proof, and is the most expensive. Getting any higher than this is a difficult proposition.

  • It is more volatile as evidence increases in strength, and it is more susceptible to being altered by ambient influences.
  • There is, however, a problem.
  • As a consequence, 95 percent of the ethanol was produced.
  • As a result, any vapor created by ethanol has just 95.57 percent alcohol by volume.
  • This involves heating it till it is bitterly bitter at the end.

The highest and most potent concentration of ethanol that can be obtained is 190 proof, which is achieved by a distillation process. As a result, using this procedure, it is simply not feasible to produce 200 proof alcohol.

Why Do We Measure Alcohol In Proof?

As a result, you may be perplexed as to why measuring alcohol in proof is such an uncommon method of doing it. Surely there are other options, don’t you think? It all goes back hundreds of years, to be honest. The term “proof” was first employed in the English language in the sixteenth century. This was done in order to tax alcoholic beverages that contained a higher proportion of alcohol. In the current day, new technology have made it possible to determine the alcohol concentration in liquor with relative ease.

An alcoholic solution was used to soak a cannon pellet throughout the 16th century and subsequent centuries.

Obviously, there were some difficulties with this approach, as you can surely understand.

This led in the development of a new system that was based on scientific developments at the time.

This proof system became the industry standard, and it has stayed mostly unchanged or almost unchanged since since.

This varies from country to country, with some being far stronger than others.

In Summary

For almost a century, moonshine has been produced with great success. However, this does not imply that the procedure is always straightforward. If you’re prepared, have the right equipment and expertise, and add a dash of science and creativity to the mix, your moonshine may be transformed into the most potent batch of all.

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