Water has a proof value of 0, which means it cannot be proven. The arithmetic is straightforward: If your shine is 120 proof and you want a final proof of 80 proof, the formula is as follows: 120 proof + 80 proof = 80 proof You’ll need half the amount of water for every unit of moonshine (cup, pint, quart, or liter) that you produce. (where x equals one cup and y equals half a cup)

How much water should I add to cut my Moonshine down?

How much water should I use to reduce the strength of my moonshine from 120 proof to about 80 percent? Water has a proof value of zero. The arithmetic is simple: If your shine is 120 proof and you want a final proof of 80 proof, it’s as follows: For every unit of moonshine (cup, pint, quart, or liter), you’ll need half the amount of water. (where x = 1 cup and y = 0.5 cup)

How much water is needed to make moonshine 165 proof?

Instead of 100 proof, half-and-half will provide 82.5 proof. Pour water into the moonshine until it is 165 percent of its original volume. This will bring the moonshine down to 100 percent of its original volume.

How do you make moonshine with tap water?

Pour water into the moonshine until it is 165 percent of its original volume. This will bring the moonshine down to 100 percent of its original volume. I agree with you about the tap water – at least in the United States. Because of the high concentration of chlorine in it, you’ll obtain poolshine rather than moonshine.

What is a “cut” in moonshine making?

Only a change of containers should be considered a ″cut″ if you are transitioning from one stage of the run to another. At each stage of the race, different types of alcohol are vaporized and sucked into a collection cup at the finish line. Fine, high-quality moonshine is made from ethanol, which boils at 175 degrees Fahrenheit, which is the alcohol used in distilling the spirit.

How is alcohol dilution calculated?

For this reason, you would need to add 7.5 L (2 US gal) of water to the 6 L (1.6 US gal) of 90 percent alcohol, which would result in 13.5 L (3.6 US gal) of 40 percent ABV alcohol once the water is added.

Should I dilute my moonshine?

Calculate the amount of alcohol needed to make moonshine for free. When distilling spirits and alcohol at home, it is required to dilute the distillate before using it as a base.

How much alcohol do you get from a 25 Litre wash?

Copper in the traditional sense. It is capable to producing alcohol with a purity of 93 percent. When diluted down to 40 percent ABV, it takes as little as 4.5 hours to distill a 25 L (6.6 US Gal) wash into 8L (2 US Gal) of spirit, which is then bottled.

Does diluting alcohol with water make it weaker?

The addition of water does not dilute the alcohol strength; rather, it just spreads it out across a wider volume, increasing its distribution.

What is my dilution factor?

The dilution factor is defined as the ratio of the total volume of solution to the total volume of aliquot volume. 10.0 + 240.0 = 250.0 mL is the total volume of solution in this case (volumetric flask.) The dilution factor for several dilutions is the sum of the dilution factors for each individual dilution. Please see the following note:

What is the best water for making moonshine?

Making moonshine wash with distilled water is one of the most vital instructions I can provide to moonshiners, yet it is one of the most difficult to remember. The presence of a variety of chemicals in tap water is no secret; among them are chlorine, chlorate, bromate, and fluoride, to name a few.

How do you calculate alcohol by volume?

In order to determine ABV, you must take two measurements with the hydrometer: one before fermentation and one after fermentation has finished. The quick and dirty answer is

1. 12 ounces of normal beer has 5 percent alcohol by volume
2. 5 ounces of wine contains 12 percent alcohol by volume
3. 8 ounces of malt liquor contains 7 percent alcohol by volume
4. 1.5 ounces or a ″shot″ of hard liquor (gin, rum, vodka, whiskey, etc.) contains 40 percent alcohol by volume

What happens when you mix water with moonshine?

The addition of water initiates a process that intensifies the odor while also making the flavor a little more moderate. It also makes the finer flavors more obvious by diluting the stronger ones, which helps them stand out more.

Can you drink 180 proof moonshine?

The highest proof drinking alcohol that I have seen on the market is Jamaican Rum, which is 120 proof. So, if you make 170 or 180 proof whiskey, if someone wants to drink it, they will first have to dilute it roughly 50/50 with water, orange juice, or anything else they want, and it will still be too powerful to consume.

How do you increase the alcohol content of moonshine?

According to the chart, if you use enough grains to make a 6.3 percent ABV beer, you’ll need to add at least 1 pound of sugar to reach a possible alcohol content of 7.5 percent, because adding 1 pound of sugar would boost the potential alcohol content by 1.2 percent for a 5 gallon batch.

How much water do you add to Everclear?

* Increasing the amount of water and/or simple syrup used in the infusion will reduce the proof. An infusion made in a one-to-one ratio of infusion to water and 190 percent Everclear will provide a 95-proof infusion.

How much moonshine do you get from 5 gallons of mash?

1-2 gallons of alcohol may be produced by running a 5 gallon batch. An 8-gallon run will generate 1.5-3 gallons of ethanol, depending on the temperature. A run of 10 gallons will generate 2-4 gallons of alcoholic beverage.

How much head do you throw away when distilling?

Commercial distillers have also discovered that just dumping a set quantity of product every batch, dependent on the batch size, is sufficient to keep things safe. When distilling wash, the rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash that is being produced.

How much does a gallon of moonshine sell for?

If sold in bulk, the selling price is around $25 per gallon; if sold retail, the price is approximately $40 per gallon. ″They can earn as much as $10,000 each month,″ according to the task team. In the winter, producers produce five to six gallons every seven days, whereas in the summer, they produce seven gallons every five days.

John Wheeler