Categories Moonshine

How To Get 190 Proof Moonshine? (TOP 5 Tips)

How much ethanol is in 190 Proof moonshine?

  • Its 95% ethanol and roughly 5% water with some trace impurities. “Moonshine” usually means made illegally. 190 proof is about what you’d expect to come out of a column still – it strips out all the flavors and most of the water from your starting “beer”.


Can you make 190 proof alcohol?

Boiling a pot of ethanol is limited at 95.57 percent, even if it is boiled until the last drop evaporates. Through distillation, the strongest concentration of ethanol is 190 proof, which is why 200 proof alcohol is not possible through this process.

How do you get the highest proof of moonshine?

What Is The Highest Proof Moonshine. The highest proof moonshine you can make using distillation will be 191 proof (95.5% ABV). That’s because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine.

Is there such thing as 190 proof moonshine?

Everclear, the pure grain alcohol, is sold as a 190 proof/95 percent ABV (alcohol by volume). In fact, if you see a moonshine labeled as a “neutral spirit,” it’s closer to Everclear than whiskey.

Is there 180 proof moonshine?

When most people hear the word “moonshine”, they think of a clear liquor that is 180 proof, which isn’ t the case at all. Grandaddy Mimm’s makes moonshine from 40 proof all the way to 140 proof to appeal to all drinkers.

Can you drink 200 proof alcohol?

What will happen if I drink 200 proof ethanol? Well, other than the fact that it’ll probably make you hork if you try to drink it straight… you’ll get about twice as drunk as you would from consuming the same amount of 100 proof ethanol (and slightly more than twice as drunk as you would from 80 proof).

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

How many proof is Everclear?

germ killer to cocktail ingredient. You know 190-proof Everclear by reputation. The bartender’s equivalent of jet fuel, this high-octane neutral grain spirit is more than twice the strength of standard vodka, and is illegal in 11 states.

What proof is Jack Daniels?

For Jack Daniel’s Old No. 7, the ubiquitous Tennessee whiskey that is wildly popular around the world, every bottle is cut to 80 proof, the bare minimum required. But many whiskey fans prefer higher proof spirits for their flavor and complexity—the less water added, the closer it is to sipping from the barrel.

How can you tell if moonshine is poisonous?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

Is there 200 proof moonshine?

There is no such thing as 200 proof moonshine. The strongest concentration you can make of ethanol by distillation is about 191 proof. Alcohol “likes” water, and at concentrations higher than 95.6%, it absorbs water from the air until the solution is 4.4% water.

What states sell Everclear 190 proof?

Everclear 190-proof is legal in many US states, with the exceptions of California, Hawaii, Florida, Iowa, Maine, Massachusetts, Michigan, Minnesota, Nevada, New Hampshire, New York, North Carolina, Ohio, and Washington.

What is 200 proof alcohol used for?

Decon’s Pure Ethanol 200 Proof is 100% absolute (undenatured) Ethyl Alcohol that meets USP and multi-compendial specs including EP, BP, JP. Used as a cleaner, solvent, or as a reagent.

How is 200 proof moonshine?

Since alcohol boils at a lower temperature than water, it boils first. Our distillation process produces 95% pure alcohol or 190 proof. To produce pure, 200 proof alcohol, we use a molecular sieve, so extract the last 5% of the water. The pure alcohol is transferred to storage tanks and ready to be shipped.

Is 200 proof legal?

A liquor that is 200 proof, by this scale, is considered an absolute alcohol and a 100 proof liquor is considered a proof spirit. A liquor containing 40% ethyl alcohol by volume is 80 proof. ABV listings are required by law in the United States, under the code of Federal Regulations, 27CFR (4-1-03 edition).

Is it safe to drink 120 proof alcohol?

Drinking Everclear can quickly cause alcohol poisoning, a condition that can lead to death. Other dangers include addiction, fatal car crashes, brain damage and serious medical problems. Everclear’s high proof and fairly cheap price make it attractive to certain drinkers, especially to teens and college-aged students.

How To Proof Moonshine? Step By Step Instructions – Affiliate disclosure: Homebrewadvice recommends items based on independent research, but we may receive a compensation if you make a purchase after clicking on one of the affiliate links on this page. As you are most likely aware, moonshine is a handmade, unaged alcoholic beverage that is traditionally created from a foundation of cornmeal, sugar, water, and yeast, among other ingredients. Despite the fact that there are many distinct formulas, moonshine is commonly classified as a rum-whiskey blend.

Its origins may be traced all the way back to Prohibition.

If you do not have all of the necessary tools, this procedure may be incredibly tough.

While going through this procedure, many individuals become perplexed as to the best way to prove moonshine, which is one of the most important processes in producing decent whiskey that is smooth and full of flavor.

The solution is far more straightforward than you may expect, assuming that you have the appropriate tools at your disposal.

What Proof is Moonshine Usually?

Moonshine has a reputation for being extremely powerful, and it is also recognized for having a strong “kick” to it because to this. When it comes to the proof of moonshine, the amount normally falls between 150 and 200 proof, which is around 75 percent alcohol by volume. This statistic is subject to change and is dependent on a variety of factors. To be legally distributed in the United States, maize whiskey must have an ABV of 62.5 percent and be distilled to a level of no more than 80 percent (or 160 proof) to be considered a spirit.

A higher concentration of alcohol is indicated by larger bubbles, whereas a lower concentration of alcohol is indicated by smaller bubbles that vanish more slowly.

For novices, however, mastery of this is not essential because there are easy tools that can be used to accomplish the same results.

How Do You Get High Proof Moonshine?

It’s time to distill your product once you’ve finished making your mash and letting it ferment for a couple of weeks in a cool place.

The method of distillation is used to separate the alcohol from the other components of the mixture. As a result, the alcohol in the separated liquid is concentrated.

Understanding the distillation process: the key to get higher proof moonshine

  • Ethanol is the alcohol that has been isolated from the water. A lower temperature is required to reach boiling point for pure ethanol, whereas a higher temperature is required for water to reach boiling point. As a result, in the process of making moonshine, the wash must be heated to a temperature of between 172 degrees and 212 degrees Fahrenheit before it begins to boil. Ethanol boils and condenses into a vapor at this point. In order to collect the ethanol, it is necessary to condense the vapor and put it back into a liquid
  • This is done by collecting the ethanol rising.

This is the final phase in the production of moonshine, and it is critical in the production of high proof moonshine.

How to Proof Moonshine with Hydrometer (Step by Step)

A hydrometer is an instrument that is used to determine whether or not a liquid contains any alcohol by volume. A hydrometer is a device that measures the density of a liquid in comparison to the density of water. It may also be used to determine the amount of alcohol present in a liquid. There are two sorts of hydrometers: proofing hydrometers and brewing hydrometers. A brewing hydrometer, also known as a spirit hydrometer, is used in the distillation process to measure the final alcohol level.

Proofing Moonshine in 4 Easy Steps:

  1. You will need a hydrometer and a copper moonshine parrot to correctly prove your moonshine in order to achieve the greatest results. Insert the hydrometer into the parrot’s beak. When the moonshine has completely filled the parrot, the hydrometer will begin to float. Using the hydrometer, you will be able to determine the proof of the liquid that comes out of the moonshine still.

Knowing the proof of your moonshine makes it easier to keep track of your production. As vital as this is for diluting and proofreading, it is equally critical for making cuts throughout a run. TIP: Keeping track of prior runs can benefit in the preparation of future runs, as knowing the temperature and proof of the liquid can aid in the preparation of future runs. Also see the best hydrometers (Top 5 Compared)

Can You Make 200 Proof Alcohol?

Unfortunately, distillation does not allow for the production of 200 proof alcoholic beverages. 200 proof indicates that the liquid contains 100 percent ethanol, whereas 190 proof indicates that the liquid contains 95 percent ethanol and the remaining 5 percent is water. The Everclear brand of vodka has the highest proof available on the market, at 190 percent. The purity of alcohol can only be increased by increasing the proof, which makes it more volatile and vulnerable to being impacted by the surrounding environment.

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However, the heart of the problem is that, once exposed to air, the liquid absorbs moisture from the surrounding environment, resulting in a 95 percent ethanol concentration.

This indicates that the combination contains two or more liquids, the proportions of which cannot be changed by simple distillation alone.

Even if a pot of ethanol is cooked until the last drop of liquid is evaporated, the ethanol concentration is restricted to 95.57 percent.

What is a Hydrometer and How to Use It

When it comes to homebrewing, a hydrometer is an absolutely necessary equipment. This equipment will be able to determine the quantity of alcohol by volume (ABV) present in your drink by measuring the amount of sugar present in it, as described above.

Throughout the fermentation process, you should monitor the sugar conversion to alcohol using your hydrometer to check that it is occurring. Also see the best hydrometers (Top 5 Compared)

– Run a test before your first batch

Many individuals choose to use a trial jar to test their liquid before using a hydrometer on it. A trial jar is a 200mm long jar made of transparent plastic that is 200mm in diameter. Simple, fill the jar with the liquid till it reaches around 35mm from the top of the container and place your hydrometer into it. The Specific Gravity (SG) of the solution may be determined from the lowest two levels of the test jar’s side. Take a look at: What is the definition of Specific Gravity? Despite the fact that most people rely on the hydrometer as a reference, it is possible to obtain reliable readings to determine ABV.

Calculating ABV is as follows: subtract the beginning gravity from the finish gravity and divide the result by 7.362.

– When to use a hydrometer?

Use a hydrometer at the beginning and finish of your fermentation process to ensure that the procedure is successful. This will inform you whether or not the fermentation was effective despite the fact that all of the sugars were utilized. This stage also provides you with an indication of the potential alcohol by volume (ABV) you have obtained from the fermentation process. You might also be interested in:Is A Refractometer More Accurate Than A Hydrometer?

Why Alcohol Content is Measured in Proof?

Proof measurement differs from one country to the next. The word “proof” was initially used in 16th-century England to refer to liquor that had a larger proportion of alcohol in order to tax it more heavily. While contemporary times have brought along new technology that make it possible to quickly determine the alcohol concentration of liquor, this is a significant departure from the way it was done in the past. The alcohol content of a rifle pellet was previously measured by soaking it in alcohol and seeing if it ignited.

However, there were some flaws with this procedure, as it was not the most precise way available.

Proof spirits were determined using this proving procedure, which was standardized.

ABV vs. Proof

Proof is the unit of measurement for alcohol concentration. Things may become confused, though, because each bottle will have a different number on it at different times.

– Understanding ABV

ABV is an abbreviation that stands for alcohol by volume. This represents the amount of alcohol present in the liquid. ABV (alcohol by volume) is a standard measure of alcohol strength that is used across the world.

– Understanding Proof

Proof is different from alcohol by volume (ABV) in that the formula to measure proof is two times the amount of alcohol by volume.

In the case of vodka, the proof is 90 percent if the vodka is 45 percent ABC.


While manufacturing moonshine has been done successfully for many years, getting it just perfect may be a daunting and tough endeavor to do. In order to get the greatest outcomes, being prepared with the appropriate equipment and information will be quite beneficial throughout the procedure. The process of manufacturing moonshine takes a combination of science and creativity in order to produce a strong batch of corn-whiskey that is both sweet and smooth. With enough experience, you will be able to produce the ideal batch every time.

How to Make Moonshine

Even though it has been permitted to produce wine at home since the end of prohibition and to manufacture beer since 1978, it is still prohibited to distill spirits for drinking purposes without going through so much trouble and trouble that the government recognizes that it is “impractical” to do so. That’s a shame, because homemade moonshine is very inexpensive to produce. (See also: 21 Ingenious Ways to Use Beer.) Making moonshine is a simple process. Aspect of the process of manufacturing any alcoholic beverage is straightforward since theyeast do all of the work.

  1. I learnt the majority of what I know about moonshine from Dolly Freed’s classic book Possum Living: How to Live Well Without a Job and With Almost No Money, which I highly recommend.
  2. The sugar used in wine is often derived from grapes (although other fruits are used, especially for homemade wine).
  3. For commercially made spirits, the sugar can be derived from practically any source, including maize for bourbon, barley for scotch, rye for whiskey, sugar cane for rum, and many other sources.
  4. Dolly Freed discovered that white granulated sugar was the cheapest type of sugar she could buy.
  5. Allow me to take a moment to sing the praises of yeast.
  6. They toil ceaselessly to provide us with food and alcohol, and then unreservedly give up their life so that we may eat and drink as we choose.
  7. Because brewer’s yeast has been engineered to withstand higher alcohol concentrations than baker’s yeast, it’s the most important distinction between these two yeasts.
  8. If you’re going to produce your own sugar solution to grow the yeast in, though, you can simply adjust the intensity of the sugar solution to match the amount of sugar the yeast can convert before it dies.
  9. According to Dolly Freed, the fact that 5 pounds of sugar in 3 gallons of water works out exactly correctly for regular baker’s yeast is a fortunate accident that occurred by chance.
  10. I responded to this in comment16 below, but it’s a difficult location to find the answer, so I’m copying what I said here instead.
  11. Because the yeast reproduce, it doesn’t really matter how much you add – after 20 minutes, you’ll have twice as much as before, thus if you add half as much, your overall fermentation time will be reduced from 10 days to 10 days and 20 minutes, and vice versa.

] [(Because there is wild yeast in the air everywhere, you will not be able to escape them.)] There are a plethora of excellent books available on the topics of brewing and winemaking. Any of these will go into detail on the fermentation process, however to summarize it in a nutshell:

  1. Bring the sugar and water to a boil (this will kill any wild yeast in the water and make it easier to dissolve the sugar)
  2. Remove from heat. Continue to wait until the temperature drops below 110°F (in order to avoid killing your own yeast)
  3. Add the yeast and wait.

The fermentation liquid is referred to as the “must.” You want to leave it loosely covered to prevent other things from getting into it (wild yeasts, mold spores, and so on), but the yeast also create carbon dioxide in addition to alcohol, and you want to make sure the carbon dioxide can readily escape from the fermentation vessel. If you close the container too firmly, it may explode. Give it between 10 and 25 days (depending on various things, but mainly how warm it is). You’ll know when it’s finished when:

  • When the bubbles stop popping, the liquid begins to clarify and no longer tastes sweet.

If you were creating beer or wine, there would be numerous additional phases, such as bottling, maturing, and so on. Making moonshine, on the other hand, is as simple as distilling the alcohol. You’ll need a still to accomplish this. You have the option of purchasing a still, but you are unlikely to do so. In addition, they are expensive; nonetheless, even while the federal government does not actively monitor such activities, it very certainly keeps eyes on those who purchase stills from commercial sources.

  • A pot with a cover that has a hole in it
  • A tube that is tightly fitted to the hole and runs to a jar
  • Something to chill the tube

When you raise the pot to a boil, the alcohol evaporates, the vapor escapes through the opening and into the tube, and the liquid alcohol condenses back into liquid. An old-fashioned pressure cooker is just a pot with a hole in the cover, which is convenient. Modern pressure cookers won’t function as well since they have a complicated valve to release the pressure, however with an old-fashioned pressure cooker, you just remove the weight and then connect the tube to the valve to make it operate.

  • It is possible to conserve space by using a tube that coils portion of the way.
  • (Dolly Freed has a schematic of a configuration that is just like this.) The only thing you can be certain of is that the complete setup must be made of food-grade materials: copper, aluminum, and stainless steel are all acceptable options.
  • Puttying the parts together with lead-containing solder is also out of the question!
  • Set up your still and bring it up to a gentle boil in a saucepan.
  • The amount of water present in the distillate will steadily grow over time.
  • It’s a shame, as I have stated, that it’s unlawful.

Additional Information

  • Department of Revenue’s Bureau of Alcohol and Tobacco Tax and Trade FAQ on Alcohol
  • Making Moonshine from
  • A step-by-step instruction on how to build a still
  • And more.

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In the event you make a qualifying purchase after clicking on one of our affiliate links, we will get a commission on that purchase. Moonshine is a type of handmade, unaged alcohol that you are surely familiar with. Sugar, flour, maize, water, and, of course, yeast are used as the basic ingredients in the traditional recipe. Despite the fact that there are several recipes accessible, the majority of moonshine can be found in the rum and whiskey forms. The majority of people, when asked to think of moonshine, would immediately conjure up thoughts of the prohibition era in the early twentieth century.

  1. If the moonshine contains huge bubbles that dissipate fast, this is typically a sign that it contains a high concentration of alcohol.
  2. Because of its clear appearance and high alcohol level, moonshine is easily distinguished from other alcoholic beverages.
  3. Fortunately, there are no such laws in effect today.
  4. The fermentation of the liquid and distillation of the alcohol will require certain equipment.
  5. A common stumbling block encountered by those attempting to prove moonshine is a lack of equipment.
  6. As a result, you want to ensure that the moonshine is smooth and full of taste by following the steps carefully.

This is exactly what we will be guiding you through today. The ability to prove high-quality moonshine from the comfort of your own home is possible with a little bit of science and a dash of creativity. Let’s find out more about it further down.

What Is The Typical Proof Of Moonshine?

There is no doubt that moonshine is well-known for being a highly strong alcoholic beverage. In the event that you have ever tasted this beverage before, you are likely to have experienced a significant kick from it. When taking into account its normal evidence, it is, obviously, rather substantial. The proof of moonshine is often between 150 and 200 proof. That translates to around 75% alcohol by volume. This statistic, on the other hand, might change based on a variety of circumstances. For starters, in the United States, maize whiskey cannot be distilled to a strength more than 80 percent ABV or 160 proof.

As previously said, specialists in the field of moonshine can typically identify the evidence of their inventions by studying the bubbles that form after shaking the jar.

Beginners, on the other hand, may find it difficult.

Examples include hydrometers, which are accurate and dependable, and are considered a must-have by the majority of moonshine brewers.

How To Get High Proof Moonshine

You must distill your moonshine after you have made your mash and left it to ferment for a few weeks before proceeding with the next stage. Distillation is the process of separating any alcohol from the water. Understanding the distillation process is essential to producing high-proof moonshine.

  • Ethanol is the alcohol that separates from the water during the separation process. A lesser temperature is required for the boiling of pure ethanol in comparison to the boiling of water (172 degrees Fahrenheit in comparison to 212 degrees Fahrenheit in water). In the process of making moonshine, the wash is heated to between 172 and 212 degrees Fahrenheit. This is the point at which ethanol begins to boil and vapor is created. As this vapor rises, it indicates that the ethanol concentration is increasing
  • The vapor condenses and is transformed back into liquid form before being collected
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The distillation process is the last phase in the production of high-proof moonshine, and it is the most important.

Proofing Moonshine With A Hydrometer

A hydrometer is a device that is frequently used to identify and determine the possible alcohol level of any liquid. This equipment is used to compare the density of liquids to the density of water in order to determine their density. Consequently, it can tell you how much alcohol is present in the water. There are two types of hydrometers available: acoustic and digital. The usage of proofing hydrometers, also known as spirit hydrometers, is mainly reserved for determining the final and absolute alcoholcontents of water, respectively.

When it comes to proofing moonshine, there are four essential procedures.

  1. Using a hydrometer and a copper moonshine parrot, you can make moonshine. These will ensure that your moonshine is properly proofed. Fill the copper parrot with water and insert your hydrometer. You should see that your hydrometer has begun to float once the copper parrot has been fully filled with moonshine. The proof of the liquid will be indicated by your hydrometer at this stage.

Knowing how to properly prove your moonshine will make it much easier to keep track of the entire process. Not only is this necessary for proofing and diluting the moonshine, but it is also necessary for making cuts throughout a run. We recommend that you take notes on your runs as you go along.

Future runs will be significantly easier as a result of this simplification of the entire procedure. Knowing the temperature and proof of the liquid will reduce the amount of time spent in the procedure and eliminate the need to guess every time from then on.

How To Use A Hydrometer

If you’re into homebrewing, a hydrometer is an absolute must-have piece of equipment. Using just the quantity of sugar present in the liquid, this device can determine the amount of alcohol by volume (ABV) present. Throughout the fermentation process, a hydrometer should be used to check that the sugar is transformed completely into alcohol. We recommend that you do a hydrometer test before making your first batch of moonshine to ensure that it is accurate. When using a hydrometer, many individuals find it helpful to use a trial jar first.

  • You may simply fill the jar with the liquid you wish to use until it is approximately 35mm from the top of the jar’s neck, and then place your hydrometer into the jar.
  • As seen from the side of the test jar, this is the case.
  • When it comes to measuring alcohol by volume, most people rely on a hydrometer for guidance, but you can also get reliable readings from them to figure out the ABV of the drink.
  • If you want to calculate the ABV, subtract the beginning gravity from the finish gravity.
  • A hydrometer should be used at the start of the fermentation process and at the completion of the fermentation process.
  • This also provides you with an indication of the possible ABV obtained via the fermentation process.

The Difference Between ABV And Proof

When it comes to determining the ABV and proof of alcohol, many individuals are perplexed by the process. However, they are two distinct components of the production of alcoholic beverages. Proof is a unit of measurement for the amount of alcohol in a beverage. Not every situation, however, is this clear. This is due to the fact that each bottle of alcoholic beverage will have a unique number. ABV is an abbreviation that stands for Alcohol By Volume. The amount of alcohol by volume in the drink is indicated by the number in this field.

ABV (alcohol by volume) is the internationally recognized standard metric for measuring alcohol strength.

Proof is calculated by multiplying two times the amount of alcohol by volume (ABV).

Making 200 Proof Alcohol: Is It Possible?

The distillation process, unfortunately, does not allow for the production of 200 proof alcohol. For those who are unfamiliar with the term “200 proof alcohol,” it refers to a liquid that contains 100 percent ethanol. In simple terms, 190 proof indicates that the liquid is 95 percent ethanol with the remaining 5 percent comprised solely of water. Everclear has the highest proof currently available in the world, at 190 proof, and is the most expensive. Getting any higher than this is a difficult proposition.

  1. It is more volatile as evidence increases in strength, and it is more susceptible to being altered by ambient influences.
  2. There is, however, a problem.
  3. As a consequence, 95 percent of the ethanol was produced.
  4. As a result, any vapor created by ethanol has just 95.57 percent alcohol by volume.
  5. This involves heating it till it is bitterly bitter at the end.

The highest and most potent concentration of ethanol that can be obtained is 190 proof, which is achieved by a distillation process. As a result, using this procedure, it is simply not feasible to produce 200 proof alcohol.

Why Do We Measure Alcohol In Proof?

As a result, you may be perplexed as to why measuring alcohol in proof is such an uncommon method of doing it. Surely there are other options, don’t you think? It all goes back hundreds of years, to be honest. The term “proof” was first employed in the English language in the sixteenth century. This was done in order to tax alcoholic beverages that contained a higher proportion of alcohol. In the current day, new technology have made it possible to determine the alcohol concentration in liquor with relative ease.

  • An alcoholic solution was used to soak a cannon pellet throughout the 16th century and subsequent centuries.
  • Obviously, there were some difficulties with this approach, as you can surely understand.
  • This led in the development of a new system that was based on scientific developments at the time.
  • This proof system became the industry standard, and it has stayed mostly unchanged or almost unchanged since since.
  • This varies from country to country, with some being far stronger than others.

In Summary

For almost a century, moonshine has been produced with great success. However, this does not imply that the procedure is always straightforward. If you’re prepared, have the right equipment and expertise, and add a dash of science and creativity to the mix, your moonshine may be transformed into the most potent batch of all.

Quick Answer: How To Make High Proof Moonshine

Moonshiners produce high proof alcohol by distilling water and separating the resulting alcohol from the water. It is important to note that distillation does not result in the production of alcohol; rather, it concentrates the alcohol that already exists. Distillation is the final stage in the process of manufacturing moonshine, and it takes the longest.

Can you make 190 proof moonshine?

Everclear may be purchased legally in the following states: Everclear is considered to be so toxic that it is illegal to purchase the 190-proof spirit in several jurisdictions. Minnesota, New Hampshire, North Carolina, Washington, Ohio, Nevada, New York, Michigan, Iowa, Hawaii, Massachusetts, Maine, Florida, and California are among the states that fall under this category.

What is the best proof for moonshine?

As a matter of fact, any moonshine marketed as a “neutral spirit” is more closely related to Everclear than it is to whiskey.

Corn whiskey must be distilled to no more than 80 percent ABV (160 proof) and bottled at no more than 62.5 percent ABV in order to be legal in the United States.

How do you raise the proof of alcohol?

If you want to increase the amount of alcohol in your rum, you may either combine it with another rum or distill it.

How do you make a high percent alcohol?

The alcohol concentration of rum can be increased by mixing it with another rum or by distilling the result.

How do you proof moonshine without a hydrometer?

The shake test consists of placing a little amount of moonshine in a mason jar and vigorously shaking the container. If the spirit has huge bubbles that dissipate fast, this indicates that the batch has a greater proof than usual. Having little bubbles in your spirit that vanish slowly indicates a lesser proof than you would expect.

What proof is moonshine if it burns blue?

When it comes to proof, it’s clear, pure, and everything you want in a moonshine. When it comes to Ole Smoky ® Blue Flame Moonshine, purity and perfection are the only things that matter.

How do you test alcohol without a hydrometer?

Placing 2–3 drops of the unfermented sample on the refractometer will get the best results. When it comes to measuring the amount of alcohol in homebrewed beer or whiskey, refractometers are the most accurate. You may try using a refractometer to measure must, which is crushed fruit that is used in the production of wine, but you may not obtain as exact a result as you would want.

How strong is 190 proof moonshine?

The year is 190. (95 percent alcohol). Produced in the United States A 190-proof alcohol that was the first ever packaged for public use, Everclear was responsible for a whole decade of terrible decisions—especially it’s popular among youthful drinkers since it’s practically tasteless.

How do you make 200 proof alcohol?

We utilize a molecular sieve to remove the final 5 percent of the water from the mixture in order to obtain pure, 200 proof alcohol. The pure alcohol has been transported to storage tanks and is now ready to be sent to its final destination. The water and maize solids that remain after the alcohol has been extracted are referred to as stillage.

Does moonshine get stronger the longer it sits?

Because we utilize Everclear, a little amount of vodka, and a small amount of spiced rum, it also carries a significant amount of alcohol. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains. This moonshine is delicious shortly after it is created, but it gets much better the longer it is allowed to sit in the bottle.

What is 200 proof alcohol used for?

In addition to meeting USP and multi-compendial specifications, Decon’s Pure Ethanol 200 Proof is 100 percent absolute (undenatured) ethanol alcohol that satisfies EP, BP, and JP. It is employed as a cleanser, a solvent, or a reagent.

How strong is real moonshine?

On the basis of 48 samples, moonshine is typically distilled to 40 percent ABV and is seldom higher than 66 percent ABV. For example, ordinary pot stills typically generate 40 percent alcohol by volume and reach a peak of 60-80 percent alcohol by volume after numerous distillations. In contrast, by heating 3A molecular sieves, such as 3A zeolite, the alcohol may be dried to 95 percent alcohol by volume (ABV).

Does sugar make alcohol stronger?

It has been shown that sugar delays the absorption of alcohol from the stomach into the circulation, according to research.

Does ice make alcohol stronger?

As a rule, the warmer a whiskey is, the more you’ll notice its “heat,” which is comprised of prominent alcohol smells and odors.

If you put some ice in your whiskey, the temperature will drop a few degrees, making it somewhat more pleasant. Those who believe in the purity of whiskey could laugh at this and claim it takes away from the authentic whiskey experience.

Can you make whiskey stronger?

Moreover, even while most commercial whiskeys are already diluted to less than 45 percent ethanol, the researchers discovered that additional dilution—for example, a few drops of water in your glass—can assist even more. Following its release into the atmosphere, each time you bring your whiskey glass to your mouth, the taste punch becomes increasingly more intense. Drink plenty of water.

What yeast produces the most alcohol?

Turbo yeast is an unique variety of yeast that produces greater levels of alcohol (ABV percent) in a shorter period of time than other types of yeast.

How do you increase the alcohol content of homemade wine?

All that is required is the addition of sugar to the wine during the fermentation process. Make certain that it is thoroughly dissolved and does not wind up clinging to the bottom of the fermentation vessel. When you add one pound of sugar to a six-gallon wine kit, you are raising the potential alcohol content by around eight tenths of a percent (0.8 percent ).

Does longer fermentation mean more alcohol?

In general, the longer fermentation continues, the more sugar is turned into alcohol, resulting in a less sweet (or “drier”) and more alcoholic beverage in comparison to the beginning.

How do you test the alcohol content of moonshine?

In order to operate, an alcoholometer must first measure the density of your moonshine and then compare it to that of pure alcohol. Simply insert the alcoholometer in a jar or batch of moonshine and switch on the instrument to obtain the results. It will display the ABV of your moonshine once it has determined the density of your batch.

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How do you measure alcohol content after distillation?

The hydrometer is used to determine the ABV (alcohol by volume) throughout the fermentation process, which allows you to determine how much estimated alcohol was created when the fermentation process is complete and recorded. In this way, you will be able to get a general concept or an estimate of how much alcohol you can distill from your still.

How do you test the strength of alcohol?

In order to determine ABV, you must take two measurements with the hydrometer: one before fermentation and one after fermentation has finished. The quick and dirty answer is 12 ounces of ordinary beer has a 5 percent alcohol by volume (ABV). 5 ounces of wine has a 12 percent alcohol by volume (ABV). 8 ounces of malt liquor has a 7 percent alcohol by volume (ABV). A shot of hard liquor (gin, rum, vodka, whiskey, and so on) has 40 percent alcohol by volume (ABV).

Homemade Moonshine Recipe Without a Still

Making moonshine is a lot of fun, and you’ll have a great time! We’re creating legal moonshine in this video, and it’s a simple moonshine recipe to make. This is the most effective method of making moonshine without the use of a still. Furthermore, you can adapt this moonshine recipe to practically any flavor by substituting fresh fruits for the sugar. The following is a recipe for Blackberry Moonshine, which is a deliciously fruity taste moonshine.

Homemade Moonshine Recipe

You won’t have to be concerned about blowing up your moonshine still! Using only a few simple ingredients and a little patience, anybody can prepare this homemade blackberry moonshine recipe.

In addition, we’ve included our four favorite ways to serve homemade moonshine in the section below. Do you want to learn how to produce Apple Pie Moonshine? Here’s the recipe for our regionally renowned dish: Apple Pie Moonshine is a delicious alcoholic beverage.

How to Make Moonshine Without a Still?

Moonshine is a high proof grain alcohol that is created at home and is not aged, with a level of around 190 proof. The process of making moonshine from scratch, beginning with a corn mash and continuing through distillation, is time-consuming and illegal without a license. No need to go through this time-consuming process (with unclear outcomes) when we can legally purchase 190 proof grain alcohol instead. A high proof alcohol serves as the foundation for aged and flavored liquors such as whiskey and vodka, among other things.

I often drink Everclear, Mohawk, or Nikolai, all of which are easily accessible at liquor stores around the country.

In addition, our really popularApple Pie Moonshinerecipe could be of interest to you.

Homemade Moonshine Specialty Items:

These are affiliate links, which means that if you purchase something after clicking on one of these links, I may receive a small fee at no additional cost to you.

  • 1/2 gallon jar with a tight-fitting lid (such as the one in the photo below) to keep moonshine and berries preserved. Mason jar glasses for pouring moonshine cocktails that have a classic, genuine appearance

Are you prepared to begin? Here’s how to create moonshine the traditional way.

Homemade Moonshine: Phase 1 (3 weeks)

Are you ready to begin? Learn how to manufacture moonshine by following these instructions:

  • A one-liter bottle of 190 proof grain alcohol (Everclear), which can be purchased at liquor stores
  • A total of three 6-ounce containers of fresh blackberries


  1. Pour the grain alcohol into a jar with a tight-fitting lid that holds 1/2 gallon of water
  2. Combine all of the blackberries in a large mixing bowl. Prepare the blackberries by crushing them with a wooden spoon. Close the jar and set it aside for three weeks. Every other day, give the jar a good shake.

Pour the grain alcohol into a jar with a tight-fitting lid that holds 1/2 gallon of water. Combine all of the blackberries in a large mixing bowl and set aside. Using a wooden spoon, crush the blackberries. Leave it for three weeks after sealing it. At least once every two days, give the jar a little shake;

Homemade Moonshine: Phase 2 (2 weeks)

After the alcohol and blackberries have been infusing for three weeks, you’ll produce a simple syrup to add to the mixture and combine everything together. Ingredients for Simple Syrup: Directions:

  1. Bring the water to a boil, then add the sugar. Stir until the sugar is completely dissolved, then set aside to cool to room temperature. Meanwhile, take the alcohol and blackberry combination and sift it to remove any residual blackberries while the simple sugar mixture is cooling. Replacing the alcohol combination with the simple sugar mixture will result in a better result. Refrigerate the jar for at least 2 weeks, preferably longer.

When finished, the resultant moonshine has a robust 95 proof and a delicious blackberry taste.

How to Serve Homemade Moonshine

Drink it as a Chilled Shot: After chilling your moonshine for several hours, pour it into these miniature shot glasses. Perfect for getting together with friends! When used as a sipping liquor: Pour over ice in a lowball glass and serve immediately. Make your own moonshine. Jello shots: When creating jello shots, use half the amount of water provided for in the jello recipe and half the amount of moonshine. If you use any more than that, the jello will not set up properly. Prepare a Mixed Drink: The most popular is to make a pleasant Blackberry Moonshine Lemonade, which is available in many flavors.



  • In Phase 1, you’ll need 1 liter of 190 proof grain alcohol (Everclear), which you may get at a liquor store. 3 6oz containers of fresh blackberries (Phase 1)
  • 3 6oz containers of frozen blackberries (Phase 2)
  • 4 cups water (Phase 2)
  • 3 cups sugar (Phase 2)
  • 4 cups cornstarch (Phase 2)


Phase 1 consists of the following steps: (3 weeks)

  1. Pour the grain alcohol into a jar with a tight-fitting lid that holds 1/2 gallon of water
  2. Combine all of the blackberries in a large mixing bowl. Prepare the blackberries by crushing them with a wooden spoon. Close the jar and set it aside for three weeks. Every other day, give the jar a good shake.

Phase 2 consists of the following steps: (2 weeks)

  1. Phase 2 consists of the following activities: (2 weeks)


Please refer to the original page for any alterations or extra garnish suggestions. Don’t overindulge in alcohol. Save it for later by pinning it to Pinterest.

Apple Pie Moonshine Recipe

For any adjustments or extra garnish ideas, please see the original post here. Don’t Overindulge in alcohol. Save it for later by pinning it on Pinterest.

Alcohol Yields

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation. The amount of alcohol generated by a still is determined by the amount of beginning alcohol and the amount of final proof used.

Throughout this essay, we’ll go through how a commercial distiller might go about estimating how much alcohol to expect from a batch of mash. For those who are looking for immediate satisfaction, here’s the brief answer:

  • Please keep in mind that distilling alcohol is unlawful unless you have a federal fuel alcohol or distilled spirit plant permit as well as any necessary state permissions. Let’s get started. Our distillation apparatus is intended solely for legal reasons, and the information included in this page is provided solely for educational purposes……………………………. For additional information on the laws of distillation, please see our entire legal statement (PDF). In a still, the amount of alcohol produced is determined by the amount of beginning alcohol and the ultimate proof. Throughout this essay, we’ll go through how a commercial distiller might go about determining how much alcohol to expect from a batch of mash. What follows is a succinct response for those who demand immediate gratification:

Here’s why this is important for scholars, scientific geeks, alchemists, and truth seekers:

Starting Alcohol

It is possible for starting alcohol to differ greatly from batch to batch, with considerable implications for end yield. The amount of starting alcohol is often represented as “alcohol by volume,” abbreviated as ABV. In a nutshell, it is the amount of alcohol present in a solution of alcohol wash. Example: A 10 gallon wash containing 1 gallon of pure alcohol will have a 10% alcohol by volume (ABV). The potential yield increases in direct proportion to the beginning alcohol concentration. The amount of fermentable sugar generated by the mash, or the amount of sugar used in place of creating a mash, and the kind of yeast employed determine the beginning alcohol of a wash.

Fermentable sugar

Fermentable sugar is exactly what it sounds like – the quantity of sugar that is accessible for consumption by yeast, which may then be converted to alcohol. The absence of significant amounts of sugar means that there will be little alcohol present. Too much sugar, on the other hand, is a waste of resources. In most cases, the amount of sugar required is determined by several factors, including the recipe, batch size, and possible alcohol generation by the yeast. Although, in general, the greater the amount of fermentable sugar present in the mash, the higher the potential starting alcohol and the greater the yield will be.


Fermentable sugar is exactly what it sounds like – the quantity of sugar that is available for consumption by yeast and can be converted to alcohol later on. In the absence of considerable sugar, there will be little alcohol present in the beverage. Too much sugar, on the other hand, is a waste of time and resources.. In most cases, the amount of sugar required is determined by several factors, including the recipe, batch size, and potential for alcohol generation by yeast. Although, in general, the greater the amount of fermentable sugar present in the mash, the higher the potential starting alcohol and the greater the yield are both.

Final Proof

The final proof might have a considerable influence on the yield as well. It is estimated that the amount of pure alcohol obtained from 10 gallons (beginning with 10 percent alcohol) will be somewhere in the vicinity of 1 gallon when the distillation process is completed. However, the spirit that is captured will not be 100 percent pure (200 proof). It is normally proofed down to somewhere about 100 proof, which is equal to 50 percent pure alcohol by volume. While the total quantity of alcohol collected stays the same, there is now twice as much “product” and the “yield” has been increased by a factor of 2.

Collection efficiency

One additional point to mention is that not all of the alcohol created during fermentation will be collected throughout the course of the experiment. Because it takes far too much time and effort to gather that final tiny amount, only approximately 85 to 90 percent of the total is collected on average. Besides, it isn’t the excellent thing in the first place.

Using the above example, if there is one gallon of pure alcohol in the wash and it is distilled with an 85 percent efficiency, it will yield.85 gallons of pure alcohol. A few samples of yields that a commercial distiller can expect when running 1, 5, or 10 gallon test batches are shown below.

  • With a starting alcohol concentration of 10 percent, a final proof of 100, and a collection efficiency of 85 percent, a 1 gallon run will generate 2.72 cups of product. With a beginning alcohol content of 20 percent, a final proof of 100 percent, and an efficiency of 85 percent, a 1 gallon run will give 5.44 cups. If you run a 5 gallon batch with a beginning alcohol content of 10%, a final proof of 100 percent, and an efficiency of 85 percent, you will get 1.85 gallons. If you run a 5 gallon run with a beginning alcohol of 20%, a final proof of 100, and an 85 percent collection efficiency, you’ll get 1.7 gallons. If you do an 8 gallon run with a starting alcohol of 10%, a final proof of 100, and an 85 percent collection efficiency, you’ll get 0.89 gallons. A run of 8 gallons with a starting alcohol concentration of 20%, a final proof of 100, and a collecting efficiency of 85% will generate 1.79 gallons. For example, a 10 gallon run with an alcohol content of 10%, a final proof of 100, and a collection efficiency of 85% will provide just 1.7 gallons
  • A 10 gallon run with an alcohol content of 20% and a final proof of 100, and an efficiency of 85% will yield 3.4 gallons
  • And so on.

It’s important to remember that distilling alcohol without the right permissions is against the law.

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