Categories Moonshine

How To Infuse Flavor Into Moonshine With A Thump Keg? (Best solution)

  • Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. The flavor of your ingredients will gradually infuse the solution. Add this solution to the bottom of the thumper keg to impart the flavors it contains. Adding juice or oils directly to the thumper keg


Can you flavor moonshine in the thumper?

If you want to infuse extra flavor into your moonshine, you can also add fruits, herbs, or spices at this stage. Once it’s time to distill, just add this solution to the bottom of the thumper keg to impart its flavors into your final moonshine.

Can I put fruit juice in a thump keg?

Fruit, herbs, or spices can be placed in the thumper where their essences are, in effect, steam-extracted along with the alcohol during this virtual second distillation.

How do you add flavor to moonshine?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

What should I put in my thumper?

How To Infuse Flavor Into Moonshine with a Thumper Keg. Distillers usually add spirit tails, low wines, water, or whiskey to their thumper keg to cool the alcohol vapors coming from the potstill. However, you can include other fruits, herbs, or spices to add different flavor combinations to your spirits.

Do you heat the thumper keg?

Many moonshiners do prefer to heat the thumper. The alcohol does need to stay in vapor form to be able to rise into the condenser. Wood barrels are often preferred as thump kegs because of wood’s natural isolative abilities.

How much liquid should I put in my thumper keg?

You need to put some kind of liquid in the thump keg filling it about 1/4 full. The options are: left over mash, tails from a previous run, etc. But if you want the thumper to do what it is supposed to do (increase the alcohol % in the final product), there needs to be some kind of alcohol in the thumper.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

Can you eat the fruit in moonshine?

The infused flavors are hand-packed with real fruit to impart flavor and color, without making the moonshine overly sweet. The fruit is preserved in the alcohol, making it safe to eat even for years after the jar has been opened, even if Midnight Moon recommends against it.

Can you add flavor to a sugar wash?

Once fermentation has completed, you can add your clearing agent, and once the wash has cleared you can proceed with distillation. 6.) At this point, you can also add flavoring to the cleared wash without distilling.

What is a thumper dune?

A thumper is a short stake with a spring-loaded clapper on one end. With the catch released, the thumper would pound repeatedly. It was used to summon a sandworm on the planet Arrakis. Some thumpers also had a candle, which, when lit, would last for approximately one hour.

How does a Mason jar Thumper work?

How Does a Thump Keg Work? With a thump keg, the hot vapor that exits the still arm into the wine that is already condensed at the bottom of the thumper once again evaporates before it reaches the condenser. When the alcohol is vaporized again, the alcohol content increases dramatically.

How do you add flavor to alcohol?

Adding Other Flavors?

  1. Herbs (whole & fresh): mint, rosemary, parsley, thyme, basil, dill, lemongrass or cilantro.
  2. Spices (whole & fresh): ginger, cinnamon, star anise, cloves, allspice, peppercorns or vanilla beans.
  3. Other (whole & fresh): garlic, peppers, pecans or dried dates.

Why does my moonshine taste bad?

Make sure your moonshine still is very well sealed. Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

What kind of corn is used for moonshine?

1) SWEET CORN (Zea mays convar. Sweet Corn could be used to make bourbon but it’s typically the type that you’d buy at a grocery store to eat as corn on the cob, frozen corn or canned corn. It comes in white, yellow and coloured varieties but regardless of type is usually just labelled as “corn” in grocery stores.

If you’re someone who knows absolutely nothing about this and is hearing the terms thumper and keg combined for the first time, you could believe that this is something that rabbits and bunnies use to celebrate. Don’t be concerned. We created this tutorial for the home distiller who wants to learn all there is to know about thumper kegs, including what they are, what they do, what they are for, what they are used for, and how they operate.

A Quick Summary

For those of you who are in a rush and only want to know the most basic facts regarding the simple thumper keg, here is the page for you.

  • What Exactly Is It? With the help of a thumper keg, you may distill your cheap wine a second time. It is often constructed of copper, steel, or wood, and it is located between the still pot and the condenser.
    What Is the Function of a Thump Keg? As a result, the distillation process is accelerated, and your low-alcohol wine is transformed into a liquid with a greater alcohol content, which is necessary for the production of moonshine or bourbon.
    What size Thump Keg do you need to use for your project? It should be between 25 percent to 40 percent of the size of your primary boiler
  • However, this might vary.
  1. Continue reading if you’d want to learn more about the thumper keg in general.

What Is a Thumper Keg and Where Is It From?

A thump keg, sometimes known as a doubler, thud barrel, or thump chest, is frequently mentioned in conjunction with a backwoods whiskey still in the literature. A very antique and traditional design may be found on this item.

Quick History Lesson

There is a popular belief among historians that early settlers took this form of thump keg with them and integrated it into the stills that they later began to construct once they’d…well, established. If you take a look around, you’ll notice that some of the older European stills seem to confirm this notion since they appear to have made use of what appears to be the same chambers that were used as thump kegs as well. This suggests that the colonists who came over from the British Isles were already familiar with the design and inventiveness of how it functions!

While the United States was still in the midst of Prohibition, bourbon distillers and moonshiners in the Appalachian Mountains preferred utilizing thumpers for their formulas.

The Thumper Keg of Today

  1. Modern-day hillbilly culture retains the thump keg as one of the most recognizable and ingenious design components of the classic hillbilly still.
  2. Anyone who manufactures moonshine will understand how critical this is to the operation of their moonshine stills.
  3. The thumper keg, which can be constructed of copper, steel, or wood, is located between the stillpot and the condenser and holds the liquid.
  4. You might wonder why this is the case.
  5. Its function, in a nutshell, is to distill the output of a pot still a second time without having to pass the distillate through a second time.

What Is a Thumper Keg For?

Are you still unsure what it does? We’re on the right track. So we’ve covered the basics of what a thump keg is intended to achieve. The next sections will go into the specifics of how this works. As a general rule, a conventional pot still with no thump keg can only distill a wash to the point of producing a “low wine.” As a result, you will have an output that ranges from 40 to 05 percent alcohol by volume (ABV). When making high-proof whiskey or any other spirit, such as moonshine, you will need to use a lot of sugar to reach the desired alcohol concentration. You guessed that, right?

A second or even a third distillation may be necessary. In the present day, many distillers in Europe still employ swan-neck pot stills and a beer stripper to distill wash to a low-wine condition, before passing the wash through a second spirit still in order to turn the wash into a high-proof spirit.

In the case of hillbilly stills, the thumper keg serves as the second distillation device, in the same way as the spirit still does in a traditional still.

How Does A Thumper Keg Work?

You might be wondering how all of this magic comes to be. The way a thump keg operates, on the other hand, is quite ingenious. The thumper keg distillation equipment in moonshine stills makes advantage of the surplus heat released by the steam pot, making it a particularly effective distillation process. Allow me to explain.

  1. When using a typical still, the wash or fermented solution is heated to a high temperature, which causes the alcohol vapors to be released
  2. These vapors are then trapped by the condenser and collected into the solution known as low wines.
  1. Did you know that if you don’t have a thumper keg, you’ll have to distill this liquid through a series of stills in order to obtain the desired high alcohol content?
  2. Even while this repeated distillation procedure is successful, it is also costly and time-consuming.
  3. It is because the thumper keg makes the moonshine-making process simpler that it is becoming increasingly popular among moonshine-makers.

So How Does It Work, Exactly?

The injection of more ethyl alcohol into the thumper during these distillations allows certain moonshine distillers to produce a more powerful beverage with a significantly higher alcohol level. Allowing your mash to reach the boiling point is one of the steps in the distillation process that you must take care to complete. After reaching this temperature, it will begin to produce steam or hot vapor. Now, it’s common sense that steam needs to escape somewhere at some point (otherwise things will start going ka-boom and nobody wants that).

As a result, this steam will seek a method to escape, which means it will make its way out of your moonshine stills eventually. The thumper keg comes into play at this point.

  1. If you’re using a thump keg, the heated vapor will flow through the arm and into the low wine that’s already condensed at the bottom of the thump
  2. You’ll start to hear a “thumping” sound as the hot vapor and condensed low wine explode out of this pipe on a regular basis. When you re-heat the liquid, the thumper keg transfers highly pure alcohol vapors from your still to the condenser, which is where the word “thumper” comes from. Known as thumper liquid, it is the high-proof spirit that all moonshine enthusiasts want.

Tips: The temperature is a good indicator of where you will need to make cuts in order to reach the proof you need. As you can see, the temperature of the vapor is regulated by the proportion of alcohol to water present. It is possible to get a decent estimate of the amount of alcohol present in your mix by monitoring the temperature of the liquid anyplace in your setup, with or without your thumper. Keep an eye out for the mash that you’re employing. It’s important not to let your mash overflow into the thumper!

The Result

  • When this entire process is completed, heated vapor will constantly heat the low-alcohol wine to the boiling point of alcohol, thus “distilling” the wine for a second time.
  • This results in a high-proof moonshine, bourbon, or spirit that cannot be produced by simply passing a liquid through a standard pot still several times in a row.
  • In order to avoid this, moonshiners and other distillers prefer to utilize wood for their kegs instead of plastic.

Wood provides excellent insulation and is superior than metal in terms of keeping heat trapped within to maintain this temperature, allowing moonshine distillers to ensure that the process is as effective as possible while maintaining this temperature. The greater the amount of heat generated within the barrel, the better it is for your thump keg.

Infusing Flavors Using A Thumper Keg

As you can see, we’ve already given you a very decent picture of what happens inside a thumper keg. But did you know that it can also be used to enhance the flavor of your moonshine by adding additional layers of flavor? Fill the thumper keg halfway with a limited number of spirit tails from a prior batch (the best option), some wash from the current batch, or water before starting the distillation process (water is the last resort).

This is the thumper liquid, and its purpose is to COOL the vapor that is drawn into your still from your kettle. If you want to add additional flavor to your moonshine, you can do it at this step by adding fruits, herbs, or spices. You will have a number of alternatives for completing this task.

  1. Add fruit-infused alcohol to your thumper keg for a refreshing drink. Fill a large container with low-alcohol wines or head/tail spirits and arrange your choice fruits, spices, and herbs in the container. Once this is done, let it to sit for a week or two to allow the tastes to gradually permeate the liquid. When it’s time to distill, just pour this solution into the bottom of the thumper keg to allow the tastes of the solution to permeate your finished moonshine.
    Straight into your thumper keg: If you want a less complicated and speedier approach than the one outlined above, you may also add liquid components such as juice (apple, lemon, peach, blackberry, and so on) and coconut oil directly into your thumper keg.
    Directly into your thumper, place your raw components – This is a mixture of the first two types of flavor infusion that we’ve discussed previously. You have the option of immediately putting fruit peel, herbs, spices, and mashed ripe fruit into your thumper keg, if you so want. Just keep in mind that, in the case of mashed fruit, you will need to use a lot of it to get the flavor you want. Additionally, it may create quite a shambles

Regardless of the method you use, you must first remove the heads from the ethyl alcohol before infusing the liquid with them. This will ensure that the tastes are infused into the distillate that you will be drinking later.

How Does It Compare?

If you’re upgrading from an average pot still, don’t anticipate the same results as you would if you were passing your vapor, water, and distillate through a more complex reflux column still. If the reflux column is properly constructed, it may still produce up to 95 percent alcohol by volume or proof, while also allowing for greater separation of the ethyl alcohol, esters, and ketones in the heads and the heavier fusel alcohol in the tails of the column. The fact is that some distillers do not appreciate this method because they believe it removes too much taste from the distillate, resulting in less palatable alcohol at a later stage. Who would want anything like that?! (**According to the individual who enjoys coffee**) These purists choose a thumper because it allows them to keep the flavor of their distillate while yet obtaining the desired alcohol by volume or proof level. This is true whether you are manufacturing moonshine or another type of alcoholic beverage. Ultimately, though, if you want to obtain that greater alcohol by volume or proof without having to put your distillate through a more costly set-up, we propose a thumper distillation system. You know who we’re talking about, home moonshiners!

What’s the Right Size of Thumper Keg?

  1. thumper kegs should be 25 percent to 40% the size of your main boiler, as we said at the beginning of this text.
  2. However, if you want to charge your thumper keg with a significant quantity of charge, whether it be botanicals, cheap wines, wash, or water, you should get a thumper keg that is at least half the capacity of your main boiler.
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How Do You Clean A Thumper Keg?

Doing a vinegar run through your thumper keg will be the quickest and most effective method of cleaning it so that it is ready for use in your moonshine production.

  1. Pour 50 percent distilled hot water and 50 percent vinegar into your boiler, filling it up to around 20 percent of its capacity.
    Starting with your pot, begin distilling from it directly into your thumper, exactly as you would usually when separating tails and distilling spirits.
    Allow it to achieve a temperature of at least 170 degrees Fahrenheit and maintain this temperature for at least 5 minutes
  2. .
    Once that is completed, turn off your heat source and let your distillation apparatus to cool down to a temperature that you are comfortable with. You’re finished after you’ve emptied the vinegar solution.

It’s important to note that you only need to do this if you have a fresh new thumper keg on hand. Otherwise, simply repeat the process 2 to 3 times every year.

Thumper Keg Recommendations

  • If you’re looking to purchase a thumper keg and would like some recommendations, here is the article for you.

Stampede Stills 2 Gallon Copper Moonshine Still Thumper Keg (Doubler)

A copper thumper keg that is totally constructed from copper (20-ounce copper sheet). It has a capacity of up to 2 gallons of liquid. It also has a half-inch ball valve drain and two half-inch copper pipe handoffs for easy connection. HOWEVER! If you’re searching for a thumper keg that’s constructed of stainless steel, you should have a look at this one for your brew kettle.

DIY 2 Gal 10 Liters Thumper

It is constructed of food-grade materials and high-quality stainless steel that is 100 percent lead-free, ensuring that the distillation process is as safe as possible. It’s even available in a variety of sizes!

Stampede Stills Copper Half Gallon Widemouth Mason Jar Thumper Kit

Another excellent and reasonably priced choice if your goal is not to produce vast quantities of alcohol.

Any wide-mouth mason jar may be transformed into a thumper with the help of this copper tube and seals that have been handmade in the United States. Keep in mind that it does not contain any extra pope or coupling unions to let you to connect it to your existing system.

Final Words

  • The moonshine industry is a big and diverse industry.
  • This is only a small sample of the material that will be extremely beneficial to you as you work to develop your moonshine.
  • Have a good time!
  • Karl S.
  • is a marketing leader, brewer, father, and spouse.
  • Basically, he’s an all-around great person.

Thump kegs, also known as “doublers,” are a very old design element that was most likely brought to North America with the first settlers and incorporated into the stills they built upon arrival. While they are most commonly associated with backwoods whiskey stills, the thump keg, or “doubler,” is not (Fig. 1). Indeed, several earlier European stills appear to have made use of what looks to be chambers that served as thump kegs, indicating that the notion was likely well known to colonists from both the British Isles and the European continent. One of the most ingenious and iconic design aspects of the classic hillbilly still is a thump keg, which serves the goal of distilling the output of a pot still a second time without having to pass the distillate through the still twice in the first place.

Figure 1, Typical backwoods whiskey still. Smaller copper pot in center is thump keg.
  1. In the absence of a thump keg, a standard pot still is capable of distilling a wash into merely a “low wine,” which will contain around 40-50 percent alcohol.
  2. A second or even a third distillation is required to attain the high alcohol concentration required to produce high-proof whiskey or other spirit at the desired strength.
  3. European distillers still employ swan-neck pot stills, and they will have two stills: one for distilling the wash to a low-wine condition, and another for rectifying the low-wine state into a high-proof spirit.
  4. The thump keg in the hillbilly still performs the same purpose as the spirit still in this second instance.
  5. This is accomplished in an exceptionally smart manner by the thump keg, which utilizes waste heat from the still pot to do its task.
  6. Rather than using a metal barrel, many shiners choose to use wood for the thump keg, mostly because it loses less of the beneficial heat than would a metal barrel do.
  7. In fact, it is the thumping sound of the hot vapor exiting the still (Fig.
  8. 3) and condensing in the low wine that is responsible for the bumping noise associated with this piece of equipment – it is the thumping sound of the vapor and condensed low wine (and not, as some sources assert, “bits of mash”) periodically erupting out of the pipe that gives this piece of equipment its name.
  9. Because this hot vapor repeatedly warms the low wine to the boiling point of alcohol, it is effectively distilled twice, yielding a far higher-proof product than could otherwise be achieved in a single pass through the pot still.
Figure 3, Diagram showing flow of vapor through still and thump keg

In spite of the fact that it has apparent benefits over the traditional pot still, how does it compare to a more complex reflux column still? Of course, for the backwoods moonshiner, there’s the obvious advantage of having materials on hand at all times. The cost of purchasing enough Raschig rings or copper scouring pads to fill a big fractionating column is far less than the cost of locating and reusing an abandoned wooden barrel. A properly constructed column, on the other hand, is capable of producing alcohol concentrations that are close to the theoretical maximum, in some cases exceeding 95%, while also providing better separation between the ethyl alcohol and the esters and ketones in the heads and the heavy fusel alcohols in the tails. A number of people, including traditional moonshiners and connoisseurs of single-malt, pot-distilled Scotch whiskeys, would likely argue that this separation is a little too good, and that the column removes too many of the tasty (in moderation!) cogeners, leaving behind a bland, if powerful, whiskey. They would contend that a properly-managed pot still set up with a thump keg may give exactly the correct quantity of these chemicals to produce a full-flavored, robust whiskey that truly tastes like whiskey rather like aged vodka, rather than the other way around. Although it is arguable to what degree this is genuine and how much is simply mythology, it is unquestionably true that the taste differences between cuts will be less noticeable and that more of the “whiskey” qualities will be present in the final product. A former shiner in the Discovery Channel series “Moonshiners” claims that a modern distillery’s version of his family’s recipe, produced with the use of a column still, simply does not taste the same. He even spends several thousand dollars to install a high-tech thump keg to replace the fractionating column in the distillery. However, if obtaining these classic qualities in one’s own distillate is a concern for the owner of an efficient fractionating-column still, he may get results that are comparable to those obtained using the pot still/thump keg combo by simply lowering the quantity of reflux in his column. Finally, it should be noted that a thump keg may be used to impart taste in a different way as well: it can be utilized in the same way that a gin basket is used to give flavor. Fruit, herbs, and spices can all be placed in the thumper, where their essences are effectively steam-extracted along with the alcohol during this virtual second distillation, resulting in a more flavorful product. Because more of the volatile flavoring compounds will be carried over into the final distillate as a result of this method, the taste will be fresher and more full-bodied than merely adding these ingredients to the mash.

The following video is a demonstration of a classic copper pot still, thumper, and worm set up that I discovered on YouTube. Any queries concerning thumpers may be asked in the comments area below, and don’t forget to follow us on Facebook and Instagram. Thank you for reading!

Thumpers, as opposed to pot stills, are ideal for making moonshine because they effectively conduct two distillations in one—without losing the taste from the spirit, as occurs when reflux distillation is employed. If you have a thumper, it is customary to fill it approximately halfway with liquid before using it. For our Brewhaus thumpers, this is the case; however, if you are using another kind of thumper, verify with the manufacturer or modify the fill level as needed. How do you know what kind of liquid to use in your thumper while you’re creating moonshine, though? Is it only water? Although that was my initial assumption, it turns out that water is one of the last things you’d want to use in a fire.

Tails From a Previous Batch: Best

  1. Essentially, how the thumper works is that it draws water vapor from the head of your kettle and directs it via a tube to the bottom of the thumper.
  2. Once it enters the liquid in the thumper, it cools and condenses, while simultaneously heating the liquid in the thumper, which results in a condensed vapor and heated liquid.
  3. The temperature of the liquid in the thumper steadily rises, and the liquid vaporizes up into the condenser and out as product as a result of this.
  4. Ideally, you should use the liquid from a prior run to fill the thumper with tails from the current run.
  5. This is due to the fact that when the moonshine tails heat up, you’ll be able to extract a small amount of more alcohol from them.
  6. If you do decide to utilize tails for this, be sure to use only the ones that you gathered first.
  7. As tails are gathered, the concentration of congeners and fusel oils in the tails rises, therefore the tails that are the purest are those that were collected immediately after the hearts were done.

Some of Your Current Wash: Good

The utilization of part of the liquid from the distillation process might be another possibility. However, although while this will not include as much alcoholic content as tails from a previous run, it is preferable to water since it has some alcoholic content. Given that you’re going to be using it to produce moonshine anyhow, fill your thumper up approximately halfway and get to work distilling your concoction.

Water: Better Than Nothing

At first glance, I figured that thumpers were simply filled with water, but Rick explains that water would be the very last choice in such a situation. Despite the fact that it theoretically works, he asserted that if you use water, you would not get the benefits of utilizing anything that already contains alcoholic content. If you don’t have any tails from a prior batch on hand, he advises using at least a portion of your current wash as a substitute. Although there is no real harm done if you use water, you will not obtain nearly as much benefit from this “double-distillation” as you would if you used one of the other methods described above.

This information, I hope, has assisted you in learning more about what you should use in your thumper while creating moonshine. If you have any more queries, please do not hesitate to write us a message on Facebook or on our website. Wishing you a successful distillation!

  1. Avdeev 80/iStock/GettyImages Let’s face it: moonshine, often known as unaged whiskey, has a potent punch to it.
  2. However, by flavoring it with practically any fruit, such as watermelon, peach, strawberry, raspberry, apple, lime, or lemon, you can tone down its overpowering flavor and make it more tolerable.
  3. Just remember to add your fruit of choice while manufacturing the moonshine in order to avoid the alcohol concentration of the moonshine from being decreased.
  4. How you’re going to want to flavor your booze is as follows.
  5. Demand Media’s Colin Czerwinski contributed to this report.
  6. Fruit should be measured such that it weighs six times as much as the amount of water asked for in your moonshine recipe.
  7. To use a pre-made juice concentrate, divide the water quantity by five to get one-fifth of the weight of the water asked for in the recipe and measure that amount of juice concentrate.
  8. Demand Media’s Colin Czerwinski contributed to this report.
  9. Blend the fruit in a food processor until smooth, straining out any big chunks.
  10. If you’re using a pre-made juice concentrate or puree, strain out any pulp, seeds, or big bits before putting the liquid through a fine sieve strainer to create a smooth, silky drink.
  11. Using it despite its thickness is fine as long as there are no pieces present.
  12. Demand Media’s Colin Czerwinski contributed to this report.
  13. After filtering, take the quantity of liquid puree or residual pre-made juice concentrate that is left in the measuring cup.
  14. Demand Media’s Colin Czerwinski contributed to this report.
  15. Subtract the amount of liquid puree or juice concentrate asked for in the moonshine recipe from the amount of water called for in the recipe and measure the remaining water.
  16. Demand Media’s Colin Czerwinski contributed to this report.
  17. Puree or juice concentrate should be mixed with the measured water.
  18. In addition to the amount of juice used, the amount of water used should be equal to the amount of water initially specified in the recipe, unless otherwise specified.
  19. Demand Media’s Colin Czerwinski contributed to this report.
  20. In order to complete your flavored moonshine, follow the procedures and ingredients listed in the moonshine recipe.


If you wish to flavor moonshine that has already been distilled, just add sugar to the puree or fruit juice until it reaches the desired sweetness and then pour it into the whiskey to finish the flavoring. By diluting the alcoholic beverage with the flavored liquid, this approach will lower the total alcohol concentration. References Biography of the Author Since 1998, Sarah Davis has worked as a culinologist in various capacities. She has worked in the offices and labs of companies such as Burger King, Tyson Foods, and Cargill, where she has developed and written recipes for their products. She is presently the owner of WISH Events, which is based in Atlanta.

She and her husband also purchase properties with the intention of renovating and reselling them. In culinary arts, Davis has a bachelor’s degree from Johnson and Wales University, and in food science, she has a master’s from the University of Georgia.

Fruit brandies are the majority of what I create. Here is my recipe, as well as the entire process: First, choose the ripest and best-tasting fruit available. The higher the quality of the fruit, the higher the quality of the wine, and the higher the quality of the brandy. Remove any dark patches or other discolouration from the skin. If it’s something you wouldn’t eat, don’t ferment it. In order to prepare one gallon of puree, approximately seven pounds of cleaned fruit are required. Fruit is sliced into bits and placed in a Ninja blender along with some pectin, which is blended until smooth. I let it out for 24 hours to allow the pectin to do its job, and then I freeze it. A two-pronged method is used to extract as much juice and sugar from the pulp as possible. Pectin works by breaking down the fibers in the cell walls, allowing more juice to be released. Freezing causes the water in the fruit to expand, causing the cell walls to break and the juice to be released. Freezing also allows me to procrastinate at an Olympic level, which I find quite beneficial. As a result, I’ll offer you the recipe in ratios so that you may create whatever much or how little you wish. To make the mash, mix one part fruit puree with two parts water and 2.5 pounds of cane sugar per gallon of water, then strain the mixture. I have eight gallon fermenters, and I make six batches in each one of them. Then I heated up a gallon of water to 200°F and stirred it in until all the sugar was dissolved. Then I let it sit for 30 minutes while I finished the other two gallons of fruit puree and added 12.5 pounds of sugar to it. Then I fill it up with chilled water till it’s six gallons. I allow it to get down to 80°F before adding my yeast. When it comes to fruits, I like Lalvin K1-V1116. I don’t utilize any yeast nutrients or tannins in my recipes. The fermenting process takes fourteen days and results in an ABV of around 16-18 percent. When the fermentation is complete, allow it to settle for a week before siphoning it into clean, sterilized fermenters. Allow it to settle for a month before siphoning it again, and then another month before siphoning again. Now that your wine has been fully or almost perfectly clarified, it is ready to be poured. I make wine in twelve gallon batches, which yields around ten gallons of finished product. I set aside a gallon and a half of the wine and let the rest go to waste. It yields around a gallon and a half of 120-140 proof liquor. I put all of the liquor in a carboy and let it sit for two to three months with untoasted white oak chips to develop the flavor. Then I siphon out the remainder of the reserved wine and combine it with the aged booze to finish it off. After that, I drink it. Yes, it takes around five to six months from blender to stomach.. It is, nevertheless, definitely worth the effort. You can reduce the amount of time required by settling on a week and running it. However, you must settle the wine you reserve before blending it, or else it may wind up with yeast sediment on the bottom of the bottles, which is undesirable.

In the long run, this will make it taste like trash. It’s also not necessary to combine it. If you prefer, you may simply put the entire batch of wine through the blender and drink it straight. You will, however, be blown away by the flavor if you follow the lengthy procedure.

  1. Up to date on COVID-19: We are fully operational at this time and ship daily, Monday through Friday.
  2. This site is intended solely for educational reasons and does not include advertisements.
  3. For further information, please see our entire overview.
  4. The 20th of March, 2013 Making peach moonshine may be accomplished in a variety of ways.
  5. Making peach brandy, for example, indicates that the alcohol itself is created from fermented peach juice and then distilled, as opposed to other types of alcohol.
  6. However, distilling alcohol at home for personal use is prohibited in the United States, and in order to do so, one must be a commercial distiller licensed by the state.
  7. A considerably simpler method of making peach moonshine is to flavor a neutral-tasting, high-proof, store-bought alcohol such as Ole Smokey by adding flavoring to the alcohol (or whichever brand of moonshine you prefer).
  8. Both options are fine, but the second one is the one we’ll show you how to make in the following section of the article.
  9. It is possible to manufacture peach-flavored moonshine in two different methods.
  10. The first approach entails the use of spices and peach juice, whereas the second way does not.
  11. The second approach makes use of fresh peaches to accomplish its goal.
  12. Both of them are explained more below:
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Flavoring with Spices, Dried Peaches and Concentrate (Best)

Using (peach pie) spices and peach juice concentrate to manufacture the best-tasting peach moonshine is the quickest and most straightforward method. Freeze-dried, concentrated peach juice produces the greatest peach shine possible since it has the most peach taste while diluting alcohol to the smallest amount possible. The ingredients are as follows:

  • 6 dried peaches 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon orange
  • 1/8 teaspoon cloves
  • 1/2″ dried vanilla bean
  • 1/4 teaspoon pink peppercorn
  • 1 tablespoon toasted white oak chips
  • Alternatively, use the Peach Moonshine Spice Kit in place of the above.
    3 cans (thawed) white grape peach concentrate
  • 6 cups 100 proof moonshine (Ole Smokey, Sugarlands, etc.)
  • 3 cans (thawed) white grape peach concentrate

In a muslin bag, combine all of the ingredients except the dried peaches. Peaches should be cut into 1/2-inch slices. 6 cups of 100 proof moonshine should have a muslin bag with peaches in it. Allow for a 24-48-hour steeping period. Remove the peaches from the muslin bag and set them aside. Divide the booze and peaches into three quart jars and set aside. Fill the remaining space in each quart jar with white grape and peach concentrate.

Flavoring with Fresh Peaches

  • When it comes to creating shine with fresh peaches, not just any peach will do, and the sort of peaches you’ll need aren’t likely to be available at your local grocery shop or produce market.
  • The Indian Peach is the greatest variety of peach for enhancing the appearance of peach.
  • This particular variety of peach is most typically used for pickling, preserving, and baking purposes, among others.
  • Indian Peaches have a stunning blood-red hue on the interior and have a sweet yet “tart” flavor that is unique to this kind.
  • The following fruit: 9 Blood Peaches (also known as Indian Peaches)
  • Moonshine with a proof of 100 percent (Ole Smoky’s White Lightnin’ is ideal for this)

Indian peaches are often only available for purchase for a week or two each summer at local farmers markets, fruit stands, and other similar locations. They can also be purchased in supermarkets from time to time (although they are most likely transported from the west coast and will not be as excellent). For individuals interested in obtaining these fruits, the best bet is to visit your local peach stand (assuming you’re fortunate enough to have one of these establishments nearby) and inquire as to whether or not they have any Indian peaches available. It’s likely that they will, and you’ll need to inquire when they anticipate them to be ripe, and you’ll need to check back every now and then to make sure you don’t miss out! There are several methods for flavoring moonshine, but the quickest and most straightforward is to just add the fruit directly to a jar of completed shine (or vice versa). Simply slice or place two or three entire peaches in a quart jar with a little shine and allow it to marinate for several hours or overnight. Wait approximately 9 months (this is a real statement) and then drink!

Finally, our distillation apparatus is intended solely for legal reasons, and the information included in this page is provided solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Instead of losing tastes, when you use thumpers to ferment on the grain and distill it, you are gaining them. This is because the grain is being fermented and the flavors are being distilled. You’ll be able to extract more taste out of your grains while also preventing alcohol loss from wasted grains. Even at 1 to 2 percent ABV (leave in boiler), you can get wonderful taste with a thumper. Most people stop well short of this because they believe they are wasting energy and therefore they stop far short of the flavor they desire (but missing out on fantastic flavor). On a strip, it’s done quickly, and utilizing a thumper of sufficient size provides an additional benefit in that it lets you to strip more every run. From the perspective of the operator, he could, for example, conduct two strip runs with the thumper and still have enough to fill his boiler with cheap wines. As a result, the energy used on two strip runs with a thumper compared to three usual strip runs without a thumper will almost probably consume less energy. The spirit run may then be performed without the use of a thumper, or it could be combined with feints from a prior run to add even more flavor to the mix. As a result, depending on how you employ the thumper, you may either add or subtract flavors. The diluting portion is unclear to me because you would not be putting water back into the mixture later on during the distillation process. In fact, you may save the “sweat water” to use expressly for diluting the distilled product back down to cask strength, which will give even more flavor to the final product as well. You may also “oak” some perspiration water to use as a dilution once the oaking process is completed as an additional option. This would be impractical in commercial distillation, but it is quite simple for the home distiller to do. Home distillers are in a fortunate position in that an additional buck per run for electricity is little if it results in a superior product for them. The same may be said about cleaning. A 7.5 gallon thumper is simple to transport outside and inside the house for cleaning. Lots of things that are impractical in a large distillery are simple to accomplish at the home or hobby level, and they can contribute to the production of higher-quality spirits.

Do you want to produce high-quality moonshine with the least amount of effort? The thump keg is your new best buddy, and we’d like to introduce you to him. It might be quite a puzzle to figure out how to make your own moonshine if you are new to this activity. Understanding the many processes involved in making your own alcohol, such as fermentation and distillation, will be essential. Before you can begin brewing, you will need to become familiar with several pieces of equipment like as the still, thump keg, and warm box. Because the still is one of the most important components of the whiskey-making process, most novice whiskey producers are all too familiar with it. The thump keg, on the other hand, is one of the components that you might not be as acquainted with. Hump kegs are so named because particles of maize occasionally rise to the surface of the vaporized alcohol and produce thumping noises when they fall into the heated barrel in which they were originally stored.

Our goal in this post is to provide an in-depth explanation of the term “thump keg,” as well as some excellent suggestions on how to utilize your thump keg to alter the flavor and intensity of your whiskey.

What is a thump keg?

For a very long time, the thump keg has been an integral element of the whiskey-making process. One of the most important functions of a thump keg is that it allows you to distill your output from a pot still a second time without having to pass the product through the still a second time or modify the taste and strength of your moonshine. You can make a low-quality whiskey with only a pot and no thump keg, if you choose. After a single run, these spirits typically yield between 40 and 50 percent alcohol by volume. When making high proof whiskey, those who wish to improve the flavor and quality of the still would run a second batch with the same product to increase the proof. Thump Kegs allow you to produce significantly higher-quality results without having to go through the full procedure again. A further benefit of using the thump keg is that the still and thump keg arrangement will take care of all of the work for you.

The Design of a Thump Keg

Thump kegs are available in a range of colors and patterns. Many whiskey producers choose oak barrel thump kegs over metal thump kegs because wood doesn’t lose heat as rapidly as metal thump kegs when aging whiskey. The temperature of the thump keg is equally as critical as the temperature of the main still. The temperature rises in the still, resulting in the evaporation of water. The vapors ascend via a copper tube and into the thump keg, where they are re-converted back into a liquid state by the action of gravity. The heat generated by the pounding keg causes the liquid to evaporate once more, this time escaping via another copper tube that connects to the condenser (see Figure 1). It is in the condenser that the vapor is cooled and transformed back into a liquid condition.

A thump keg can be replaced with a reflux column still

  • A reflux column still can be used in lieu of the thump keg if desired.
  • Some of these stills contain different types of materials, including copper mesh.
  • After passing through the column still, the liquid is treated and interacts with the copper, which removes sulfur from the product as a result of the reaction.
  • Reflux column stills have the ability to create spirits with an alcohol content of up to 95%.
  • The majority of beer enthusiasts, however, prefer to use a thump keg atop the reflux column since these are easier to come by or make, and they are far less expensive to purchase.
  • Also, moonshiners prefer to utilize a thump keg rather than a column still since the end product tastes more like a fine whiskey, whereas the product of a column still is more generally associated with the flavor of vodka.
  • In addition, some whiskey manufacturers are content to skip the thump keg entirely and restart the entire process using a sour mash in order to retain a precise alcohol percentage and flavor profile for their whiskey.

Thump kegs can be used to impact whiskey flavor

It is also because of this that so many moonshine makers choose to employ thump kegs: they can use them to alter the flavor of their whiskey.

With the addition of various substances such as fruits, herbs, and spices, the flavor and essence of the alcohol may be altered, resulting in the creation of more intriguing spirits.

How does a thump keg work?

If you are using a thump keg for the first time, always remember to give it a thorough cleaning before using it to reduce the possibility of infecting your still with foreign matter or bacteria. Once the thump keg has been well cleaned, you may begin assembling your system. Here’s a brief rundown of what you’ll require:

  • Cooking in a stillpot
  • Preparing whisky with components such as corn meal, sugar, yeast, and water
    The thumps keg, copper tubing, and condenser

Before you begin combining components, make sure that your whiskey making kit is completely assembled. Many moonshiners construct their own whiskey-making equipment, replete with thump keg, from the ground up entirely by hand. You may, on the other hand, save a significant amount of time by purchasing the finest whiskey making kit that is already completely assembled. After you have completed your setup, you may begin utilizing your thump keg right away. Follow these steps to learn how to use this configuration:

Make your mash

  • Before the finished product can be transferred to the thump keg, it must first be mashed in the still pot.
  • Inside the still, cornmeal will be steeped in hot water for the duration of the procedure.
  • In some cases, sugar is used in place of the grain substitute.
  • The mixture is then inoculated with yeast, which begins the fermentation process.
  • It takes a few days for this mixture to completely convert into what is known as mash.
  • The still is then subjected to a temperature of around 172 degrees in order for the alcohol to begin to evaporate.
  • Afterward, the alcohol steam will be forced upward via the cap arm and into copper pipes.
  • The vapor is delivered into the thump keg by these copper lines.

Can you Add Fruit to a Thump Keg?

Some moonshiners want to customize their thump kegs by using certain ingredients such as fruits or spices. Because of this reaction, a portion of the fragrance is absorbed into the liquor, resulting in alterations to the flavor and scent of the whiskey.

Can you Increase the Potency of your Still with the Thump Keg?

Moonshiners who wish to make more strong alcoholic drinks can “charge” the thump keg by adding undistilled mash or alcohol to the keg before distilling the mash or alcohol. The steam that passes through the liquid will take up part of the alcohol vapor before rising to the top of the condenser and re-entering the system. This is the time when the liquid still in the heated thump keg begins to re-evaporate. This procedure also removes any mash bits that may have gotten into the thump keg during the brewing process. The alcohol will now ascend via a second copper tube, where the vapors will be cooled down in the condenser before being expelled from the system.

Condensate your Still

When the vapor emerges from the thump keg, it climbs to the top of the condenser and condenses. In certain circles, the condenser is also referred to as the worm because it is made of a length of coiled copper pipe that is housed within a worm box that is filled with cold water. Many worm boxes are powered by cold water that is continually cycled, ensuring that the condensation process remains constant. In addition to being instantaneously triggered by surrounding cold water, the condensation process is also initiated as soon as the vapor enters the worm.

The steam is converted into liquid alcohol, which is discharged by the faucet, hose, or spout into a bucket. Many moonshiners would additionally filter their moonshine a second time before bottling and distributing their products to the general public.

Does a Thumper Need to be Heated?

  1. Many moonshiners prefer to heat the thumper instead of using it.
  2. The alcohol must remain in vapor form in order for it to be able to climb to the top of the condenser.
  3. Because of the natural isolative properties of wood, barrels used as thump kegs are frequently favored over other materials.
  4. It is less necessary to use artificial heat to evaporate the alcohol in a thump keg since condensation is reduced in this method.


As you can see, utilizing a thump keg does not add to the amount of labor you have to perform. If the thump keg in the whiskey-making kit is set up correctly, the still will naturally flow through the thump keg and into the barrel. If you want to make things as simple as possible, you may leave the vapor to just travel through the thump keg without adding any further components. The alcohol content of your still will continue to rise substantially, but the flavor may be completely lacking. When making your still, you have the option of adding fruits or spices to your thump keg if you want to enhance the flavor. Due to the flavor absorption of the vapor by these ingredients, the taste of the whiskey will be altered to provide a more distinctive flavor. Beginner whiskey producers should concentrate on making a low alcohol content still, with an alcohol content of about 70 – 80 percent, until they gain more experience. You can opt to boost the intensity of your moonshine as your experience and comfort level with the process grows. You can do this by adding additional mash or alcohol to your still, which will raise the alcohol content even higher. Thump kegs are rather simple to operate and may be really beneficial if you want to produce high-quality moonshine with a distinctive flavor. In addition, as compared to re-running the still through the pot still every time, these technologies significantly minimize the labour and length of whiskey-making. Despite the fact that many whiskey makers swear by this old whiskey-making apparatus, there are also modern moonshine brewers who prefer contemporary technologies such as the reflux column still. Overall, though, the thump keg is far less expensive to construct and operate than current whiskey-making components.

Not to worry if you have never heard of a “thumper keg” before; you are not alone in your ignorance. A thumper keg is an excellent tool for distillers or alcohol aficionados, since these kegs may be used to distill wine a second time in order to increase the amount of alcohol content in the finished beverage. However, distillation and the production of moonshine or whiskey are the most popular applications for a thumper keg, with the majority of people owning one for these purposes. You should continue reading if you are unsure about whether or not you should acquire your own thumper keg, or if you are simply inquisitive and would want some further information about these kegs.

A comprehensive overview of the most significant things you should know about thumper kegs has been provided, as well as a list of the top thumper kegs available for purchase, based on their construction, quality, and adaptability.

Top 3 Picks

  • Vevor Alcohol Distiller is the best overall.
  • The Vevor alcohol distiller is equipped with copper tubing to assist in the circulation of your home brewing kit pump, resulting in the most tasking whiskey, brandy, or wine you’ve ever produced.
  • The Vevor alcohol distiller model, which has received excellent ratings and comes at an affordable price, is our top-rated overall brand.
  • The best option for beginners is: Marada’s Alcohol Distiller is a high-quality product.
  • The Marada moonshine distiller, which comes with three pots, employs a Stillwater method to help you manufacture wonderful whiskey, wine, brandy, or any other type of tasty alcohol you choose.
  • This kit is suitable for anyone who is a newbie, as it includes an exhaustive guide and setup instructions, which makes it a great choice.
  • The lowest possible price is: Kit for Mason Jars An inexpensive mason jar kit is an excellent option for those who want to experiment with kegs but do not want to commit to an expensive large-scale setup.
  • Those classic mason jar moonshine jars are everywhere, and this eliminates the need for a middleman by allowing you to make your own moonshine directly in the jar.

What Is a Thumper Keg?

A thumper keg is a barrel or thumper chest that is used for the distillation of whiskey, bourbon, or wine, among other things. Kegs are effectively a still, and they are quite popular among moonshine producers and distilleries because of their simplicity and affordability. Thumper kegs may be manufactured out of almost any material, including copper, steel, and wood – which is the most frequent type of wood used. In between a still pot and a condenser, a thumpser keg is a version that will distill your pot a second time to put in additional strength and to re-run the distillate through the system to get the most out of your brew. These are employed in the production of extremely powerful alcoholic drinks and spirits.

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How Does a Thumper Keg Work?

In order for your alcohol to be thumper kegged, it must first go through a second or third distillation. A typical pot still will only distill a liquid once, resulting in a very low alcohol by volume (ABV). It will take that lower ABV and distill it up to three more times to produce additional potency in a thumper keg. Why would you want anything like this? Generally speaking, many people choose a higher-proof spirit to blend into cocktails or simply to get the most alcohol content possible from a spirit. A thumper keg is used to distill your spirits a second time in order to increase the amount of alcohol in them. You may use a third time to reach the highest ABV possible, but be careful, because this will be quite potent stuff.

Do You Need a Thumper Keg?

Thumper kegs may not be the greatest purchase for you if you do not enjoy the flavors of whiskey, bourbon, or moonshine. Alternatively, if you enjoy drinking these sorts of spirits but do not have the time to brew your own, you may want to avoid purchasing these kegs. For those who enjoy homebrewing, making their own wine or moonshine, and experimenting with distillation methods, a thumper keg would be a fantastic addition to their collection.

Their usage is enjoyable, they are simple to personalize, and the greatest thing is that they let you to quickly and simply create hundreds of various kinds of spirits while experimenting with your preferred taste profiles.

What Size Thumper Keg Do You Need?

  1. If you are just getting started, you won’t need a super-sized thumper keg to get the job done.
  2. Something in the range of 25 percent to 40 percent the size of your primary boiler would do quite well for this purpose.
  3. For experimentation with additional tastes, such as botanicals, or when dealing with low-alcohol wines, you may want to consider using a thumper keg that is at least half the size of your main boiler to ensure that you have enough of space.
  4. The larger your main boiler is, the larger your thumper keg will need to be, since you will need heat to circulate through your gear in order to raise the proof of your spirits, therefore the larger your main boiler is.
  5. This is something to keep in mind when you are looking for your next thumper keg;
  6. always compare it to the size of your main boiler and plant to ensure that it is the proper size.

What to Look for In a Thumper Keg

A thumper keg is similar to a spirit selection in that it will be different for each individual according on his or her own liking. However, to assist you in your search, we’ve compiled a list of some of the most important characteristics to look for in a thumper keg.


Thumper kegs have historically been fashioned of copper, steel, or wood, according to custom. Wooden thumper kegs are the most frequent container for moonshine because barrels are often used for whiskey and moonshine production, respectively. The wood aids in the infusion of woody, natural flavors into your moonshine or whiskey, resulting in a powerful, woodsy finish that people adore and appreciate. When it comes to flavor, a copper or steel thumper keg will provide a more refined experience with a neat, clean finish. They are ideal for storing wine, bourbon, and even some types of clear alcohol in a compact space. Thumper kegs that are made of plastic will provide a smooth flavor, but they may not be as pronounced or adaptable as those made of wood.


  • As previously stated, the size of your thumper keg should be at least 25 percent the size of your main boiler (or more).
  • It’s best to start out with a thumper keg that’s around 40 percent the size of your main boiler since this will allow your spirit to distill easier and with a more fluid motion.
  • The size of your thumper keg is determined by the size of your main boiler as well as the amount of alcohol you intend to produce.
  • The larger the capacity of your thumper keg, the more moonshine, whiskey, or bourbon you will be able to produce.
  • .
  • .
  • .
  • All you have to do is make sure your primary boiler is the right size to keep everything running properly.


It is important to note that while we will go into further depth about how to infuse flavors into your thumper keg below, you should be aware that flavoring your spirits is a fantastic idea. Pretty about anything you make will benefit from the addition of this flavor, which has a nuanced flavor and a beautiful texture. Whether you prefer fruit-infused spirits, oaky smokey finishes, or simply enjoy the smell of great raw ingredients such as coffee, herbs, or spices at the back of your nose as you take each sip, feel free to experiment with different infusion flavors to come up with your new favorite spirit of all time.


To ensure that your thumper kegs last as long as possible, it is critical that you maintain and clean them regularly. Giving your thumper keg a nice vinegar wash every few months, depending on how often you use it, is a terrific way to keep it in good condition. This will assist in clearing the lines of any residue and will result in spirits that taste more fresh each time they are produced. If you are attempting to produce fruit wine, you do not want any lingering flavors of coffee or wood chips, so keep this in mind before starting another batch. Although cleaning your thumper keg can be time-consuming, it is critical to maintaining the integrity of the flavor of your spirit in the future.


  • When it comes to pricing, the sort of thumper keg you choose, its size, and the amount of beer that comes with it are all important factors to consider.
  • For example, a normal kit will be more expensive than just a thumper keg itself, and a package that includes jugs, flavoring additives, and tubing will be significantly more expensive.
  • As a general rule, if you want to keep things simple, start small and using a kit that comes with straightforward-to-follow instructions for making tiny quantities of spirits.
  • If you are a seasoned distiller who is already familiar with the process, you may already have some of the things that would normally be included in a kit, which means you won’t need as many extras as you would otherwise.

Infusing Flavors with A Thumper Keg

If you follow these simple instructions, infusing flavors into your thumper keg spirits will be a breeze.

Fruit Infusions

If you enjoy the flavor of wine or the taste of fruit in your spirits, then adding fruit-infused spirits to your thumper keg is a necessity. Nothing more than placing your preferred fruits, spices, or herbs into a jar filled with low-alcohol wines and letting them rest for approximately a week will suffice. This will take a few days, and you will be able to add the flavoring infusion to the bottom of the thumper keg before you finish your last batch of moonshine.

Adding in Juice

  • You may also add in juice flavors, like as apple, cranberry, or blackberry, directly into your thumper keg, eliminating the need for any previous infusion distillation or infusion distillation.
  • Although it is a quicker procedure, the taste of the fruit may not be as upfront as it would be if the fruit had been infused for at least two weeks before being utilized.

Raw Ingredient Flavors

Raw components such as orange rinds, mashed fruit, herbs, and spices are the most visually appealing approach to add flavor, but they are not the most effective. A simple infusion will provide a stronger taste than raw elements such as orange rinds, mashed fruit, herbs, and spices. The amount of fruit or spice you use will need to be substantial, since it will take a lot of it to break down and impart the taste you are looking to achieve.

Cleaning Your Thumper Keg

Following up on our previous discussion of utilizing a vinegar wash to thoroughly clean out your thumper keg, here are a few fundamental procedures to follow in order to accomplish it correctly.

  • Add distilled hot water and a generous quantity of vinegar to your boiler until it is about 20 percent full, then turn the heat down to low. The proportion of water to vinegar should be the same, at 50/50
  • To bring in the heat, distill your solution as you normally would.
    It is essential that you allow your mixture to achieve a temperature of at least 170 degrees F for at least five minutes, but 10 minutes is ideal
  • Once it reaches the desired temperature, turn it off and let it to cool. Then it’s safe to handle, and you can just pour it out, rinse it, and your thumper keg is clean once again.

Best Thumper Kegs

  1. Without further ado, we’ve compiled a comprehensive list of the greatest thumper kegs available for purchase online right now if you so choose.
  2. On this list, you will find something for everyone, whether you are a novice or an experienced player.
  3. Wishing you a successful distillation!

Copper Moonshine Still

This Stampede still is a classic copper moonshine still that comes in a massive 3.3-gallon capacity, allowing you to create a significant amount of moonshine with it. With a three-inch access port and 12-inch vertical pipe, you can get a precise estimate of the boiling time. It is made of copper sheets and is equipped with a temperature gauge, allowing you to constantly know what the current temperature is. The still is fully free of lead and comes with a silver-based solder to finish the assembly. Handoffs for 12 inch copper tubing are attached, as well as a drain at the bottom for simple pouring.


  • It is made of copper sheets and can hold 3.3 gallons of liquid. It comes with a temperature gauge and a locking clamp.


  • Some people may find it prohibitively pricey.
    Copper stills are not for everyone
  • In fact, not everyone prefers copper stills.

Key Features

  • Dimensions: 3.3-gallon capacity
  • Prices start at more over $300.
    Range: Designed for making moonshine
  • Warranty: The manufacturer provides a limited lifetime warranty.

Who Is This Best For?

Stampede moonshine stills are the finest choice for anyone who is familiar with the process of distilling moonshine and creating a range of moonshine flavor combinations. This is definitely not a project for the novice moonshine distiller.

Still Water Alcohol Distiller by Marada

  1. Searching for a still water distiller?
  2. The Marada moonshine still water distiller is just what you’re looking for.
  3. It has a capacity of 9.
  4. 6 gallons and comes with three pots in addition to the container.
  5. With this system, you can simply create as much whisky, wine, or brandy as you want without any difficulty.
  6. All of the pots included in this package are constructed of stainless steel, which means they will not rust or deteriorate over time.
  7. This is an excellent starter set for both experienced users and those who are just getting started.


  • Made from high-quality materials
  • Precise designs
  • Easy to use
  • Extremely adaptable
  • Made in the U.S.A.


  • It is possible that some will find it to be too huge
  • Others may find it to be too detailed.

Key Features

  • Size: It has a capacity of 9.6 gallons.
    Price: less than $150
  • Range: a wide variety of options
  • Free returns through Amazon Prime
  • Limited warranty.

Who Is This Best For?

This kit is ideal for anybody looking for a high-quality stainless-steel kit, whether you are a seasoned pro or a complete newbie who intends to produce a significant volume of whiskey, bourbon, wine, or moonshine.

HOLHUO Moonshine Making Kit

For those of you who have always wanted to try your hand at creating moonshine but weren’t sure where to begin, this kit would be an excellent buy for yourself or as a present for someone who enjoys all things distilled. There are two wine beginning kits included with this large 8 gallon still system, as well as a thumper keg and a wine starter kit. All of the tubing used in this system is constructed of food-grade silicone tubes, which makes it more flexible and durable than other types of tubes. This is beneficial for improved water flow and, eventually, for a more seamless procedure overall.


  • It is a complete kit made of stainless steel and includes three pots.
    A fantastic beginner kit for making wine or moonshine


  • It can be too big for certain people.
    It is possible that the pots are too thin.

Key Features

  • Pricing for an 8-gallon container is less than $200.
    Range: A broad range of options
  • Free returns through Amazon Prime
  • Limited warranty.

Who Is This Best For?

  1. This kit would be ideal for someone who is just getting started in the distilling sector and wants to manufacture a variety of different wines or spirits.

Moonshine Still by VEVOR

VEVOR has created a fantastic moonshine still kit that has a capacity of up to five gallons of alcoholic beverage.

This package includes copper tubing as well as a high-capacity circulating pump, which ensures that you receive a consistent temperature swirl of water. Furthermore, it is equipped with a built-in thermometer, allowing you to readily observe what the current temperature is at all times.


  • It has a capacity of 5 gallons, copper tubing, a circulation pump, and a thermometer built in.


  • Five gallons in size
  • Less than $130 in price
  • Range: a broad range
  • Free returns through Amazon Prime
  • Limited warranty.

Who Is This Best For?

If you are interested in creating wine or brandy, this kit is ideal for those who are just getting started in the industry. This is a simple-to-use kit, however it does not have a large capacity, so it may not be ideal for those who want to distill on a regular basis.

VEVOR Home Brewing Kit

This VEVOR stilling kit, which is slightly larger than the previous one we examined, has a 9.6-gallon capacity rather than the previous one. As a result of the inclusion of a professional-grade water alcohol distiller and a copper tub within the pots, this kit is suitable for creating wine, whiskey, and brandy. Similar to the previous version, this kit now has a built-in thermometer to ensure that temperature accuracy is maintained at all times.


  • Capacity in plenty
  • Built-in thermometer
  • Stainless steel construction
  • Quick cooling


  • The ability to hold a lot of stuff.
    Internal thermometer
  • Stainless steel construction
  • Quick cooling time

Key Features

  • Size: 9.6 gallons
  • Cost: less than $200
  • Dimensions:
    Alcohols are available in a wide variety of strengths.
    Free returns through Amazon Prime
  • Limited warranty.

Who Is This Best For?

  1. This VEVOR kit is best suited for experienced distillers who want to manufacture whiskey, wine, or brandy rather than other spirits.
  2. For newbies, the complicated pot and tubing system may not be the best choice.

Alcohol Distiller by OLizee

The OLizee brand home brewing and distilling kit is ideal for moderate to expert distillers, and it comes with a stainless-steel professional structure that has been manually welded, making it a competitive option. This is a multi-purpose kit that may be used for distilling fruited wine, other spirits, or even water if you wish to make distilled water from tap water. This device has an autonomous airway design that will assist you in reaching a greater level of purity in your spirits.


  • Construction of stainless steel
  • Professional welding on the interior
  • It may be utilized in a variety of distillation processes.
    A one-year warranty is included.


  • It may be prohibitively pricey for some
  • It may not be the best choice for newcomers.

Key Features

  • Size: This container can store up to eight gallons.
    Prices start at more than $250.
    It may be used in a variety of situations.
    Warranty: One year from the date of purchase from the manufacturer.

Who Is This Best For?

Using this kit is best suited for professionals and intermediate distillers owing to the professional-grade welding design used within the pots. This kit includes a thumper keg as well as copper tubing for making beer.

Wide Mouth Mason Jar Distilling Kit

  • If you do not want to commit to a full thumper keg setup, this basic wide-mouth mason jar design may be more suitable for your needs.
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  • This is a more compact distillation equipment that includes a thumper kit as an attachment.
  • The glass has a capacity of up to half a gallon of spirits or moonshine and has an intake pipe on the interior to prevent any super-hot spots from accumulating at the bottom of the glass, which might otherwise result in breakage or other undesirable incidents.


  • A more compact and user-friendly equipment
  • Excellent for making moonshine.
    Constructed of copper and glass
  • Solder with a silver base and no lead


  • Some people may find it to be too tiny.
    It has a capacity of only half a gallon.

Key Features

  • Size: Holds half a gallon of liquid
  • The cost is less than $40.
    Range: Excellent for making moonshine.
    Warranty: The manufacturer provides a limited lifetime warranty.

Who Is This Best For?

This kit is ideal for anyone who wants to experiment with brewing their own own moonshine in a small amount of alcohol. On a kitchen counter, it looks fantastic, and it would make an excellent present for your favorite moonshine enthusiast.


In order to increase the amount of alcohol in a spirit, it is possible to put it through at least a second and maybe third distillation in a thumper keg. Low-alcohol wines, bourbon, whiskey, and moonshine are typically stored in thumper kegs to allow for longer distillation times.

Question: Can I Put Fruit Juice in a Thump Keg?

  1. Yes, it is correct.
  2. Generally speaking, you may pour your fruit juices to the bottom of your thumper keg before adding the remainder of your spirit to the top.

Question: Do You Heat the Thumper Keg?

Yes, it is correct. Thumper kegs must achieve a temperature of at least 170 degrees Fahrenheit in order to activate and distill your spirit.

Question: What is Best to Put in a Thumper Keg?

Answer: Moonshine is the most often encountered spirit in thumper kegs.

It may be combined with fruit tastes, herbs, and spices to produce a diverse flavor character.

Question: How do You Clean a Thumper Keg?

In order to thoroughly clean your thumper keg, mix vinegar and water in equal parts and shake vigorously.

Final Words

  1. That concludes our list of the finest thumper keg kits available, along with some really useful advice on how to properly utilize a thumper keg.
  2. Whether you are a novice or a seasoned professional, you will find a variety of thumper kegs in this section that will have you well on your way to creating the most delicious moonshine, whiskey, wine, or bourbon yet.
  3. In terms of overall appearance, function, and pricing, the Vevor Alcohol Distiller is my personal favorite due to its combination of features.
  4. Did you find this article to be informative?
  5. We sincerely hope you did.
  6. What thumper keg experience do you have, and do you have any experience distilling your own spirits?
  7. We would much appreciate hearing from you.
  8. Please feel free to share your thoughts and experiences in the comments section.
  9. In addition, for additional useful homebrewing hints, see our comprehensive guide to homebrewing, which also includes information on the science behind it.
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