Categories Moonshine

How To Make A Moonshine Still? (Solution)

How can I tell if moonshine is safe to drink?

  • Do a well-rounded investigation. Did you made it yourself? If not,know the person who made it,and make sure it is someone you trust and cares about your
  • Smell it. Bad Moonshine smells disgusting and foul.
  • Taste it. “IF IT SMELLS OK” Bad Moonshine will taste disgusting and oily.
  • Drink it.

Contents

How much moonshine will a 1 gallon still make?

A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

Why is it illegal to make your own moonshine?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Today, federal rules say a household with two adults can brew up to 200 gallons of wine and the same amount of beer each year. (A few states have their own laws prohibiting the practice.)

Is it illegal to build a still?

The following will apply to you if you live in Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan, Northwest Territories, Nunavut, and Yukon. The act of making a mash thus making alcohol is not illegal.

How do you make a still from scratch?

How to Make a Still at Home

  1. Supplies for Making a DIY Still.
  2. Step 1: Drill a 1/8-inch Hole on the Aluminum Pot.
  3. Step 2: Wrap the Thermometer with Teflon Tape.
  4. Step 3: Place the Thermometer in the Hole.
  5. Step 4: Secure the Thermometer with Hot Glue.
  6. Step 5: Drill a 3/8-inch hole in the Pot Lid.
  7. Step 6: File as Needed.

How easy is it to make moonshine?

Technically, moonshine is a homemade, unaged high proof grain alcohol, typically around 190 proof. The process to make moonshine from scratch, starting with a corn mash to distilling is quite difficult and illegal without a license.

How much moonshine do you throw away?

The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled. How much initial product to discard: 1 gallon batch – discard the first 2/3 of a shot glass. 5 gallon batch – discard the first 1/3 of a pint jar.

How can you tell if moonshine is safe to drink?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

How much sugar does it take to make a gallon of moonshine?

Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

What states allow home distilling?

This tax is built into every bottle of spirits you buy so it’s not a special tax on home made spirits. If you do the calculations, you’ll find your favourite spirits cost up to 90% less when you take the tax off.

Can I make moonshine for personal use?

Today, people make artisan moonshine out of a sense of nostalgia and preference for taste. These can be sold in liquor stores or brewed just for personal use. However, distilling alcohol at home, even for personal use, is illegal under federal law. These produced legal moonshine for sale and distribution.

Is it legal to make whiskey for personal use?

No matter what you may have seen on the Discovery Channel, home distilling in the United States remains very much illegal. It’s perfectly legal to own a still, and you can even use it, as long as you’re not making alcohol – so, you can make essential oils without a permit, or perfume, or distilled water.

Can moonshine make you go blind?

If you’re drinking moonshine, yes. Although alcohol that’s properly manufactured and regulated does not by itself cause blindness, people sometimes do go blind from drinking bootleg beverages. One common concern with moonshine is lead poisoning, which has been linked to blindness.

How much does a distillery license cost?

At bare minimum, a distillery, including equipment, location, and permits can cost around $200,000. However, if you’re creating liquor that needs to age and be stored, this number increases very quickly. There are a lot of factors that can increase or decrease the cost of starting your own distillery.

How much whiskey can you make legally?

In general, most of the states hold distillation of whiskey (and other spirits) to be illegal, but there are some definite exceptions. Missouri, for example, allows residents to distill up to 100 gallons of spirits a year.

If you purchase an item after clicking on one of the links on this page, we may receive a commission. Commissions have no impact on the content of our editorial pages. See the full disclosure for more information. How intriguing do you feel the art of moonshining to be? Have you ever been curious in how moonshiners create their delectable stills and tasty finished products? So, I’m going to share with you some of the possibilities available on the internet for moonshine still layouts and ideas, as well as a few moonshine recipes.

It’s vital to note, though, that you must have a license in order to create moonshine. If you don’t, you might find yourself in significant legal difficulties. It is possible that it will be harmful if not cooked appropriately, therefore please use this material for informative reasons only. To keep this in mind, here’s the information you’ve been seeking for if you’re interested in learning more about the art of moonshining:

1. How Moonshine Works

A comprehensive guide on how to create moonshine, including the ins and outs of the process, is provided in this instructive article. This illustration will provide you a broad understanding of how a still may be put together in order to make the product, albeit it is not as comprehensive as some other ideas.

2. Historical Moonshine Stills

  1. Do you like learning about the history of moonshining?
  2. This is an article that you will like reading.
  3. It displays vintage moonshine stills for a variety of alcoholic beverages, including whiskey.
  4. To witness what the old-timers did to create their product is a fascinating experience.
  5. You can also see how the stills differed depending on whether you were manufacturing whiskey, vodka, rum, or gin, as well as the type of spirit you were making.
  6. Each one required a significant amount of expertise to complete the manufacturing process successfully.

3. Popcorn Sutton’s Moonshine Still

If you’ve ever seen the television program “Moonshiners,” you’ve undoubtedly heard the character Popcorn Sutton’s name. His excellent moonshine made him a backwoods celebrity for many years, and he was well-known in the area. Despite the fact that this does not yet include blueprints, you can still get a good look at how he created it. In the intervening time, the still pictured has been sold for around $15,000.

4. The Reflux Still

When it comes to precise still plans, this could be the place to turn. This type of still is referred to as a Boka Reflux still. In the view of the general public, it is a fantastic still for beginners since it is simple to construct at home. A thorough supplies list and step-by-step directions are provided in this tutorial to guide you through each step of the procedure. If you’ve completed all of the necessary paperwork and have been granted permission by the government to distill liquor, this might be the place to begin your journey.

5. The Pressure Cooker Rum Distillery

Are you a fan of rum? If you answered yes, you’ll adore the concept of making your own still at home. It is prepared using a pressure cooker.

Despite the fact that the specifics are focused on how to manufacture rum, the numerous photographs taken during the process provide an excellent representation of how the still is constructed. It appears to be a simple and effective DIY solution for generating homemade beverages.

6. Thumper and Slobber Boxes

  1. ‘Moonshiners,’ the television show, is one of my favorites.
  2. The thumper is something you’ve undoubtedly heard people speak about if you’ve ever watched it.
  3. So, this figure shows you where a thumper or slobber box would be installed on your distillery’s equipment.
  4. When it comes to distilling spirits, these diagrams might be really helpful if you’re just getting started.

7. Easy DIY Still

In the process of becoming self-sufficient, it’s possible that manufacturing your own booze may fall off the priority list. In this particular instance, it is not the case. The individual who designed this DIY still design did so with the goal of being more self-sufficient. Because of the way the designs have been put out, including a materials list, they should be rather simple to construct with only a few basic requirements.

8. Copper Pot Distiller

It is not everyone who sees a still wants to make one for himself or herself. Alternatively, if you fall into this group, here’s a copper pot that’s still available for purchase on eBay. This is a beautiful still that would attract the attention of anybody who came to your distillery to have a look. If you’re looking for a more refined choice, this may be the solution you’ve been looking for.

9. Tabletop Moonshine Still

  1. Another alternative is to acquire a tabletop moonshine still, which is a smaller version of the previous choice.
  2. When some people decide to distill alcohol, they don’t have a lot of area to work with.
  3. Alternatively, a moonshine still that fits on a table may be the best option in this situation.
  4. Easy to use, and a nice location for a newcomer to get their feet wet.

10. Pan Still

If you’re thinking in learning how to manufacture your own beverages, you might be daunted by some of the more complex still designs available. This strategy, on the other hand, is one that is suitable for beginners. The layout is straightforward. The top portion contains a pan, the center piece contains a collector, and the bottom section contains the mash. Easy to set up, and it looks to be user-friendly in appearance.

Something Different: The Solar Still

Some people have their own still, which they use to distill their own water. For those who want to use a still for this purpose, then this is an excellent alternative for you. However, if you’d prefer to concentrate your efforts on making your home even more self-sufficient, a solar system would be a good choice. Using this guide, you will learn all you need to know about building the ultimate solar still.

Bonus Section: Moonshine Recipes

  1. I promised tasty recipes to go along with the moonshine still blueprints.
  2. I kept my word.
  3. Another one of those recipes is today’s.
  4. For those who prefer a fruitier flavor in their moonshine, this may be the perfect choice for you.
  5. Instead of fermenting corn, you produce a mash out of watermelon, which is delicious.
  6. A tasty and visually appealing drink results from this distillation process.
  7. Furthermore, a video will guide you through the procedure.

2. Dandelion Moonshine

The troublesome weeds in your front yard may not have occurred to you that they might be transformed into a delectable adult beverage, but they can. The following recipe will guide you through the process of creating dandelion wine in a still..

They demonstrate how to age the wine and even how to incorporate a small amount of honey into the mix for a richer flavor. This dish will appeal to you if you enjoy making do with what you have to produce anything you want or need.

3. Peach Moonshine

Despite the fact that many people enjoy conventional corn whiskey, many others want to have a little variety in their whiskey’s flavor profile. This is the point at which fruit-flavored moonshines begin to gain popularity. A delightful flavored beverage that can be enjoyed on hot summer evenings may be made if you have peaches on hand.

4. Honey Moonshine

When it comes to making moonshine, you’ll find that most people prefer to adhere to traditional methods or those that use high-quality ingredients from the land. Sweet honey, on the other hand, is one of the most authentically “homegrown” foods available. For those who enjoy a sweet beverage that is mostly comprised of honey, this may be the recipe for you.

5. Apple Pie Moonshine

  • My initial impression of ‘Moonshiners’ was that it was a program with little appeal to me.
  • I was wrong.
  • My interest in history stems from the fact that I do not consume a lot of alcoholic beverages.
  • The fact that they were talking about stuff like apple pie moonshine piqued my interest, so I began to pay attentively.
  • Isn’t it enticing to think about?
  • If you think your taste buds are as good as mine, here’s the recipe.

6. Corn Whiskey Recipe

Consider the following scenario: you appreciate the traditional flavor of moonshine and you possess all of the necessary qualifications to make your own spirits. This is the recipe you’ve been looking for. It’s for a corn whiskey in the classic way. Consider giving it a go and seeing what you think. You are not permitted to purchase moonshine in the future. You now have a variety of various options for still images, as well as a few fascinating recipes to choose from!

If nothing else, you’ll acquire a better understanding of how much effort the generations before us put into creating something that is now considered commonplace.

Was this article helpful?

  1. Would you be interested in learning how to create a still?
  2. Take a look at this DIY water purification method and consider it.
  3. LINKED: 37 Insanely Simple DIY Projects For Complete Beginners

How to Make a Still at Home

Aren’t you annoyed when you find yourself alone on a deserted island with nothing but a refrigerator coil, a 5-gallon bucket, and a stove to rely on? (And a mason jar with a great bespoke logo emblazoned on it?) Although these and a few other basic things are required, we will demonstrate how to construct your own DIY house with these materials. Stills may be used to filter salt water and turn it into potable drinking water for consumption.

along with turning other substances into a drinking mixture that we are not authorized to discuss under the law There are many difficult still designs available, but this one is simple enough to complete at home. Please don’t go completely blind on our behalf. And, as usual, remember to drink (water) in moderation.

Supplies for Making a DIY Still

  • Tamale steamer from a place that rhymes with Target (we used an aluminum pot with an aluminum cover for this recipe). Doh! )
  • 5 gallon bucket
  • Drill
  • 1/8 inch drill bit
  • 3/8 inch drill bit
  • Cooking Thermometer
  • Teflon Tape
  • Hot glue gun with high-temperature hot glue sticks
  • Metal File
  • 3/8-inch to 3/8-inch compression adapter (found in the plumbing section)
  • 20-foot refrigerator coil
  • Ice
  • A stove or other consistent heat source (when using the still, you need to keep whatever you are boiling at a very even temperature)
  • A kitchen scale

Step 1: Drill a 1/8-inch Hole on the Aluminum Pot

To make things simpler, place the lid atop a scrap piece of wood and drill a hole a few inches back from the edge of the lid.

The Suteck 5 Gal. Alcohol Still Spirits Kit (18L Water Alcohol Distiller Copper Tube Boiler Home Brewing Kit with Thumper Keg Stainless Steel) is a home brewing kit that includes a copper tube boiler.

  • A full distillation system that is suited for novices as well as experienced distillers and is simple to handle and install. Material and construction: non-toxic red copper and stainless steel are used in the construction of the stills, and the stills are easy to handle and install. There is no lead in any of the pieces, and all of the parts are made of food-grade materials, with the exception of the fermenter, which has been particularly thickened. Built-in thermometer – Metal Thermometers display temperatures in Celsius Fahrenheit so that the operator may readily check the temperature while operating the distiller (Dimensions: capacity: 5 Gallons / 18L, height: 11.8inch, diameter: 12.8inch.)
  • Upgrade with three pots and a thumper keg, which is ideal for incorporating tastes into your product! You may use any fruits or flavorings you choose. Our Alcohol Still can be used for a variety of purposes, including seawater distillation, steam distillation, and alcohol distillation. The independent airway design allows the distillate to rise faster and deliver a higher purity
  • Multipurpose usage – there are many different ways to use our Alcohol Still, and it can be used for a variety of purposes, including alcohol distillation. You may manufacture a variety of products in the stills, depending on your preferences, including alcohol, ethanol, whiskey, water distillation, winemaking, essential oils, hydrosol, and more
  • 100% MONEY-BACK GUARANTEE, free components swapped! Purchase with confidence, knowing that if you are dissatisfied for any reason, we will issue a complete refund. Please keep in mind that the distiller’s emblem is the brand “seeutek,” as shown in the photograph. Please refrain from becoming suspicious.
You might be interested:  What States Are Moonshine Legal In?

Step 2: Wrap the Thermometer with Teflon Tape

To begin with, we were merely going to wrap the thermometer with Teflon tape to make an airtight seal, but we quickly realized that we needed to fix it even more firmly in place with some hot glue (rated for high temps). Most of the time, you could probably get away with applying hot glue at the end of the day and skipping the Teflon.

Step 3: Place the Thermometer in the Hole

  • Make sure your cooking thermometer is properly inserted through the opening so that it is flush with the top of the lid.

Step 4: Secure the Thermometer with Hot Glue

Hot glue is a poor option for this project (since it will be in direct contact with hot steam), but it is essential to remember that high-temperature hot glue sticks have a melting point that is far higher than the melting point of water (212 °), which should alleviate any concerns. Similarly, the melting point of “other liquids” (172.4 °) falls within this category. There are a variety of alternative adhesives available, including high-temperature silicone and even high-temperature resins.

Just make sure that whatever you choose is rated for heat that is far more than the amount of heat generated by the liquid’s vapor.

Step 5: Drill a 3/8-inch hole in the Pot Lid

Make another 1/8-inch hole in the lid to start the process. This will serve as a starting hole for the much larger 3/8 inch drill bit that will be used later. Place it across the lid in a position that is roughly opposite the thermometer. Using the 3/8 inch drill bit, drill a hole in the wall 3/8 inch deep. The ugly burrs are difficult to notice, but they must be removed using a file.

Step 6: File as Needed

  1. There may be some difficulty while installing a compression fitting if there are any burrs present.
  2. Take a file and grind down the burrs until they are completely gone.

Step 7: Insert a Compression Fitting into the Lid

By twisting it through from the bottom of the lid, insert the male threaded nut of the compression fitting into the hole in the lid’s bottom. It’s likely that the fit will be imperfect, so don’t be concerned if it jiggles around a little. IN CONNECTION WITH: How To Make A Water Filter

Step 8: Seal the Fitting with Hot Glue

This seal must be completely airtight in order to prevent steam from escaping through it. It’s time to get out the old reliable glue gun once more! Make sure to use hot glue on the opposite side as well, working it in around the seams as you go along.

Step 9: Attach the Copper Coil to the Lid

  • Place the female-threaded nut that comes with the compression fitting over one end of the refrigerator coil and tighten it down with your fingers.
  • It is included with this end of your compression fitting is a piece of hardware known as a “ferrule.
  • ” It’s a little circular ring with a hole in the center that appears similar to a grommet.
  • In order to ensure a secure connection between the female and male ends of your compression nut, the ferrule is used.
  • Attach the female-threaded nut to the male-threaded nut that is protruding from the lid with the male-threaded nut.

Step 10: Drill a 3/8-inch Hole in the Bucket

Start by drilling a pilot hole in the 5-gallon bucket using a 1/8-inch drill bit.

Place it about two inches above the base of the plant. A 3/8-inch drill bit should be used to drill a 3/8-inch hole where the pilot hole was. Yes, you are required to drill a hole in your brand-new bucket before filling it with water.

Step 11: Insert Second Compression Fitting into the Bucket

Using a male-threaded nut from the other compression fitting, screw it into place in the bucket.

Step 12: Make the Seal Watertight with the Hot Glue Gun

Similar to how you did it with the lid, use the glue to secure this guy in place nice and snug.

Step 13: Tighten the Refrigerator Coil if Needed

  1. If your coil is presently too large to fit snugly in whichever bucket you are using, you will want to shut down the coils before continuing with your project.
  2. Reshape it with the assistance of anything cylindrical, such as this coffee can we retrieved from the kitchen.
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  36. Just about any cylindrical form will suffice for this purpose.
  37. Work slowly and carefully so that you don’t damage your tubing, pulling down on the coil rings to compress the system until it is the proper size.

Step 14: Attach the Coil to the Bucket

Place the second female-threaded nut over the coil on the opposite end of the coil and insert a ferrule into the nut’s female threads. Place this end of the coil into the bucket and thread the female nut onto the male nut that is protruding into the bucket from the exterior of the bucket to complete the installation. Your basic do-it-yourself project is now complete. We tied a bungee cord over the top of ours because the pot we used doesn’t lock down, which made it simpler to carry in the first place.

Please do not purchase a locking pot because this method will not generate a lot of pressure when in use; rather, it will just enable the steam from whatever you are boiling to be collected in our orange bucket. Note on Use: This still should not be used for the distillation of alcoholic beverages. It is against the law to distill alcohol without a permit, and it is also extremely unsafe to do so.

  • The boiling point of methanol is lower than that of alcohol, therefore if you are distilling alcohol, the early section of your distillate will include a high proportion of methanol in comparison to the rest.
  • What Exactly Is Methanol?
  • In addition to being referred to as “wood alcohol,” it is also colorless, volatile, and combustible since it is manufactured from wood.
  • Methanol, even at modest doses, has the ability to cause blindness.
  • It will kill you if consumed in excessive quantities.

Note on Temperatures: Before using any of the ingredients in your still, you should research the boiling point of the ingredients. If you were distilling salt water into potable water, for example, the boiling point of water is 212 °, so you would put the salt water in a pot and bring the water to a boil, keeping the heat source at a level that maintained a thermometer reading of 212 °. Because of this, the water vapour will be converted to gas and will be transported via the copper tube.

Step 15: Add Ice

Okay, you don’t require quite as much as this: However, you will need to cool the gases that are produced in this still in order for them to condense back into liquid. When it comes to testing, ice is the most convenient option, and you only actually need a little bag if you’re utilizing a bucket as we did. Other methods include using your bucket to create a closed system that prevents the gas from escaping, however this should only be done in the purpose of preventing someone from potentially blowing themselves up with compressed methanol.

Our attorneys advised us to leave that step out of the equation. Take pleasure in your clean water! Continue to look for more inspiration for your own creation. Take a look at this video from Barley and Hops Brewing Company: That concludes your handmade do-it-yourself project! The materials necessary for this project, not to mention the drilling and sealing that will be required, appear to be fairly extensive, but this project appears to be achievable and will be enjoyable. Furthermore, this do-it-yourself project will still be valuable in real-life emergency and catastrophe circumstances.

Do you think you’ll be able to complete the project on your own now that you’ve learned how to construct a still? Fill up the blanks with your opinions in the comments box below. COMING UP:

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  • Note from the editor: This piece was first published on May 9, 2014, however it has been modified for quality and relevancy to reflect current events.

Most likely at this point, you’ve acquired a few intriguing facts about moonshine and gained a thorough grasp of what moonshine is, how it’s manufactured, and where it’s legal to consume it. It’s impossible for me not to think of Granny Clampett and her jug labeled “XXX” from the 1960s television sitcom The Beverly Hillbillies whenever the word “still” comes to mind. While it was amusing, it offered a rather stereotyped, and not necessarily realistic, portrayal of rural residents from Appalachia.

However ridiculous the show’s premise, brewing moonshine was unquestionably a favorite pastime in the Clampetts’ household, regardless of how campy the show’s premise was. If the law allows it, and if you have the desire, you may join Granny, the Baldwin Sisters of Walton’s Mountain, and the countless generations of real-life homemade moonshine producers and try your hand at creating your own. But where do you even begin? In addition to the components for the mash, you’ll need a still to distill the alcohol into moonshine.

Why Is It Called a Still?

  1. The word’still’ is an abbreviation for the word “distiller,” which refers to the device that drives the distillation process.
  2. Fun fact: From 1993 to 2013, Adobe AcrobatTM had a component known as the Acrobat Distiller, which converted postscript files into PDF files.
  3. This stated that the conversion process may be compared to the purifying of a product by distillation, which is comparable to the method used to make moonshine and other spirits.
  4. Distillation is the process of extracting a pure product from a less refined one by the use of a heating and cooling procedure.

More specifically, it separates a mixture of liquids with differing boiling points from the rest of the mixture. During an emergency case, stills may also be utilized to convert salt water into potable drinking water. Using your moonshine still, the procedure removes the “pure” alcohol (officially termed ethanol) from the “impure” fermented mash, which is then used to make other products. This separation occurs because the boiling point of alcohol (173.1 degrees F) is lower than that of water, and it is the first component of the mash combination to boil off when the mixture warms up.

How to get started making your still

While there are numerous commercially manufactured stills available for purchase, you may still build your own still, much as the old-timers (and fictitious characters) did back in the day (and even now). So what better way to pay homage to the moonshining tradition than to make it the old-fashioned manner, with the help of family and friends?

If this seems like fun and you’d want to try your hand at making a homemade moonshine still, this article will walk you through the steps of what you’ll need and how to go about doing it.

Let’s Start With the Ingredients

In this project, you’ll be creating a “pot” still, which is comprised of three fundamental components: In addition to being known as a kettle, vat, or boiler, this huge pot is used to cook the mash. Water jacket type condenser – A container of water and ice used to collect and chill the ensuing alcohol steam, which is used to extract the alcohol from the mash. 3. A distillation column 3. A jar or other glass vessel that will hold the alcohol once it has been distilled.

Here is a basic list of what you need to build your moonshine still:

  • A pot made of stainless steel or copper with a cover You may use a pressure cooker or a stainless-steel stockpot with a cover for this recipe. Whatever you choose, just make sure it’s big enough to hold the quantity of mash you’re going to be making. It is necessary to have an airtight seal on the lid in order to prevent the water from escaping. Because the lid of a pressure cooker is already self-sealing, it is an excellent choice for cooking. You’ll want to make use of an outdated unit that is no longer suitable for culinary purposes. In addition to second-hand stores, you may seek for C-clamps, clips, and even weighted things such as bricks to keep down the lid if you are not using a pressure cooker
  • These items include C-clamps, clips, and a bungee strap. Alternately, you may use flour putty to seal the top of the container. Make a dough-like consistency by mixing all-purpose flour with a tiny quantity of water to make a paste-like consistency. Then, using your clips, bungee cords, or weights, secure the dough coil around the rim of the lid to seal it. A 5-gallon bucket or cooler is used to keep the condenser coil in place while you work. The bucket may even be an orange one from the local hardware shop. When using a thermos-style container or picnic cooler, the ice will not melt as rapidly, but the walls will be thicker than those of a regular bucket, so you will need to drill a hole in them.
    Power drill with drill bits for metal measuring 1/8 inch and 3/8 inch in diameter
  • A metal file for smoothing off burrs
  • A thermometer for the kitchen. A meat or candy thermometer will do the trick. Both analog and digital readouts are acceptable
  • (2) 3/8-inch to 3/8-inch compression adapter (optional – see instructions for this method below)
  • (3) Teflon Tape and/or hot glue gun with high-temperature hot glue sticks, a high-temperature silicone sealant, or epoxy glue
  • (4) 3/8-inch to 3/8-inch compression adapter (optional – see instructions for this method below)
  • (5) 3/8-inch to 3/8-inch compression adapter (optional – see instructions for this method below)
  • 10-15 feet of refrigerator coil or small-bore copper tubing (either 3/8-inch or 8-10mm in diameter)
  • Ice is required for the distillation process.
    a stove, a hotplate, or some other type of heat source

People often ask.

A: No, not at all. Aluminum, lead, tin, or any other metal should not be used to make your moonshine pot. Keep to stainless steel, copper, or a combination of stainless steel and copper, such as a stainless-steel pot with a copper bottom, as your materials of choice. For the highest quality, look for 304 stainless steel and C100 copper alloys.

Q: Can I use a wood stove as a heat source?

  1. A: A variety of water heating solutions are available, but the temperature must be managed and maintained constant during the distillation process.
  2. This is why having a thermometer is so important.
  3. The ideal thermometer reading to use to heat your still is between between 175 and 205 degrees Fahrenheit.

Q: How long does it take to make one batch of moonshine?

A: Making moonshine is a time-consuming procedure that needs perseverance. It is dependent on a variety of factors, including the amount of mash you start with, the temperature, your equipment, and others. Expect to spend between 4 and 7 hours making a batch of mash for a 5-gallon batch of beer.

Safety Tips

Alcohol has a high flammability rating. Whenever possible, you should run your still outside or in a well-ventilated room if doing so outside is not feasible due to the need to give any stray alcohol vapors enough time to disperse. Before starting a run, run plain water through your system to check for leaks. Because of the volatile nature of alcohol and vapor, anything that permits it to escape is a safety issue. A fire extinguisher should always be kept on hand. Any alcohol flame should not be put out with water. Always collect your samples in a glass collecting jar, and organize your apparatus so that it is kept away from the heat source as much as possible. Never make the mistake of leaving your still running unattended while it is in operation. More information about the safety of moonshine may be found here.

Step 1: Readying the kettle (the vat)

  • Make two holes in the lid of the pot or pressure cooker.
    In the center of the lid, drill a 1/8-inch hole a few inches from the edge. This is the opening through which the temperature sensor will pass
  • Drill a 3/8-inch hole in the lid on the other side of the lid from where you drilled the previous one. This is the opening through which your cooling column (one end of the copper tubing) will pass
  • Remove any rough metal burrs left by the drill using a file

Step 2: Attaching the thermometer to the kettle

  • The sensor end of your thermometer should be able to fit through the 1/8-inch hole.
    Leaving enough space above the hole to bind it to the lid with a strip of Teflon tape, your go-to glue gun, or silicone sealant is highly recommended. A strong connection is formed, preventing the passage of vapor through the aperture and holding the temperature gauge in place so that it may be read with ease.

Step 3: Coil the copper tubing to make the condenser

  • Maintain the straightness of one tubing end and three to four inches of the other end
  • Coil the middle part of the tubing so that it fits inside your bucket or cooler. Wrap the tubing around a paint or coffee can, or similar cylindrical shape with a diameter that is slightly less than the diameter of your bucket, to form a spiral shape. Please keep in mind that the coiled spiral must move in a smooth, downward direction in order for the vapor to be continuously drawn downward by gravity via the tube. Preventing the accumulation of vapor on humps or curves or obstructing the flow in any manner is therefore essential.

People often ask:

  1. A: Copper tubing is rather soft, and it may be shaped by hand if you use care.
  2. If you want, you may use a copper bending tool to bend the tubing, but be cautious not to crimp the tubing too tightly, since this can interfere with the vapor flow.

Step 4: Attaching the copper tubing to the kettle

  • The longer straight end of the tube should be inserted into the 3/8 hole and the aperture should be sealed in the same way as the thermometer hole was sealed. Before bending the tubing into the coiled part, it should be standing upright in the kettle, forming a “swan neck” shape with its ends. Because of this, the vapor can ascend for a short distance before falling back to the ground due to gravity.

If using compression fittings:

The compression fittings, which are available in the plumbing area of your local hardware store, are an alternative option. They are available as a pair with both male and female ends. You’ll need two sets of these: one for the kettle and another for the bucket of boiling water. Please keep in mind that if you are utilizing a cooler-type container, the fittings will most likely be too short to pass through the thickness of the cooler wall.

  • Incorporate the male-threaded nut into the 3/8-inch hole in the lid of the kettle. Hot glue or silicone sealer can be used to seal the joints.
    Insert one end of the copper tubing into the female-threaded nut on the other end of the copper tubing. The tubing will be held in place by the ferrule, which is fashioned like a circle.
    Insert the female end of the fitting into the male end of the fitting that has been sealed to the lid
  • And

People often ask:

A: Make sure to get high-temperature glue sticks for this project, since they will be in direct touch with hot steam during the construction process.

Keep an eye out for glue sticks with a melting temperature that is higher than 212 degrees Fahrenheit, which is the boiling point of water. Because you’ll only be utilizing heat much below that degree, any high-temperature resin will suffice.

Step 5: Attaching the coil to your bucket or cooler

  • If required, press down on your tubing coil to tighten down the rings so that they are the proper height for your bucket or cooler to fit inside of. Keep in mind that the coil must spiral gently downward as it descends. Additionally, you may extend the coil to accommodate a bigger bucket or when the condenser unit has to be elevated higher.
    To begin, drill a 3/8-inch hole in the bottom of your bucket or cooler, a few inches above the water level. ADVICE FROM THE EXPERTS: Plastic is prone to splitting. Prepare the hole by drilling a pilot hole with a 1/8-inch drill bit and then enlarging it with a 3/8-inch drill bit.
    Remove any plastic burrs that may have accumulated around the hole made by the drill
  • Place the coil into the bucket and close the lid. Place the remaining open end of the tubing through the hole on the interior of the bucket until it sticks out approximately one inch beyond the edge of the bucket. This will be the outlet, or “spout,” through which the distilled moonshine will be dripped out into the atmosphere. Hot glue or silicone sealer should be used to close the aperture on the outside of the bucket.
    When preparing the condenser bucket for operation, raise it by placing a can or other heavy item below it to provide support. This aids in the removal of condensing vapor from the tube through the condenser. You’ll also need enough room beneath the exit spout to accommodate your collecting jar. If required, you can extend the length of your coil in order to boost the height of the condenser.
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If using compression fittings:

  • Set up the second set of compression fittings by inserting the male end into the bucket hole and sealing it the same way you did with the first set. The portion of the fitting that protrudes from the exterior of the bucket serves as the “spout,” through which the distilled moonshine will be drained.
    Incorporate the female end of the fitting into the remaining open end of the coil within the bucket
  • And
    Insert the female end of the fitting into the male end of the fitting that has been sealed to the bucket

Step 5: That’s it! You’ve made a pot still!

In order to manufacture moonshine, you must first boil the mash in the kettle and then cool it in an ice bath in a bucket. Keep in mind to position a glass container under the spout to catch any stray alcoholic beverages. Pickling jars and fruit jars work great for this, and when you buy them from the shop, they will come with sealing lids. They are available in a variety of sizes, so have a few different ones on hand to capture the various phases of your moonshine production. In rural agricultural societies, these sorts of jars were commonly used to store fruits and vegetables for long periods of time. Not because it’s the greatest container for the task (though they are), but because they were constantly on hand, is why you may image moonshine in a glass quart jar.

Frequently asked questions:

  1. In general, you should expect to obtain roughly 20% of your mash volume back as ethanol;
  2. for example, 1 gallon of mash will generate approximately 3-6 cups of ethanol, and 5 gallons of mash would provide between 1-2 gallons of ethanol.

Q: How do I clean and store my homemade still?

A: Use a 1:1 mix of vinegar and water to clean your moonshine still, or a product called PBW to clean your still (powdered brewery wash). Cook for 60 minutes, allowing the mixture to evaporate and condense through the tubing as it is added to your kettle several cups at a time. Repeat the process with fresh drinking water, and taste the water flowing out of the tube to check that the vinegar flavor has been eliminated. If necessary, scrape the interior of the pot with a brush with non-abrasive bristles to remove any residue. If you’re using flour putty, the heat procedure will harden it a little bit more. Soak the cured putty in water for a few minutes before scraping it clean using a steel-wool cleaning pad. You should clean and dry your still after each run, before you begin your next run, and if your still has been sitting for more than a few days without usage. Keep your homemade moonshine still in a dry, dust-free location between usage, and wipe off the pieces after each use.

Q: Does drinking moonshine make you go blind?

ethanol, which is a grain-based alcohol and the intoxicating element in alcoholic beverages, is the primary constituent of moonshine. It does not cause blindness in any way. When methanol, often known as wood alcohol, is consumed, it might result in blindness. However, because methanol is not a distilled product, it will not be able to exit your still! Similarly, grain fermentation does not result in the production of methanol. Nonetheless, according to the FDA, a 1 percent concentration of methanol by volume or a daily dose of up to 600 mg is deemed safe.

Q: How long does the moonshine last?

  • A: DIY moonshine that has been sealed will often survive up to 2 years on the shelf.
  • You are not need to refrigerate it, although you may do so if you choose.
  • A jar of moonshine that has been opened will survive around six months.

Learn how to create a moonshine still and why you’ll need one for usage at home or for survival, as well as the benefits of doing so.

Related: 19 “Old World” Primitive Survival Skills You’ll WISH You Knew Before the End of the World (Part 2) In this post, we will discuss:

  • Why is it still worthwhile to make your own moonshine?
    What You’ll Need to Build a Moonshine Still
  • Homemade Moonshine Still Instructions
  • What You’ll Need to Make a Moonshine Still

How to Make a Moonshine Still Step-by-Step

What is a Moonshine Still, and how does it work? With a moonshine still, you may distill liquid mixtures by heating them up and then cooling them down. This process separates or purifies the liquid by separating or purifying it through the vapor that is collected.

Why Is a DIY Moonshine Still Worth Your Time?

  • When it comes to booze, moonshine is the term used to describe liquor that was created when it was unlawful to do so.
  • Consequently, a moonshine still will not only create distilled water but also whiskey, which can come in useful during a disaster or survival emergency.
  • It doesn’t matter if you’re keeping your body warm or surviving the cold.
  • Despite the fact that we designed this still apparatus with the process of purifying water in mind, it doesn’t hurt to know that it can also be used to produce high-proof liquor.
  • It is possible that liquor will come in useful in a SHTF situation for preserving food, medicinal uses, and for a small drink every now and again when the going gets rough.

What You Need for a Moonshine Still Construction:

It’s important to know that this is not an electric moonshine still before we get started with the project. Following are the components of a DIY still kit, in no particular order of importance:

  • Tamale steamer from a place that rhymes with Target (we used an aluminum pot with an aluminum cover for this recipe). Drill
  • 1/8 inch drill bit
  • 3/8 inch drill bit
  • Cooking Thermometer
  • Teflon Tape
  • Hot glue gun with high-temperature hot glue sticks
  • Metal File
  • 3/8-inch to 3-inch compression adaptor (available in the plumbing department)
  • Refrigerator coil (20 ft.)
  • 5-gallon bucket
  • Doh!
    Ice
  • A stove or other steady heat source (when using the still, you must ensure that whatever you are boiling remains at a consistent temperature throughout)

Homemade Moonshine Still Directions

Now, let’s get this moonshine still working, for real this time!

Step 1: Start with the Cover

  1. Using your drill, drill a 1/8-inch hole into the lid of the metal pot that will house your still.
  2. To make things simpler, place the lid atop a scrap piece of wood and drill a hole a few inches back from the edge of the lid.

Step 2: Prepare Thermometer

Teflon tape should be used to secure the thermometer. As a first step, we were simply going to wrap the thermometer with Teflon tape to establish an airtight seal. However, we felt that some hot glue would be a good addition to further fix this item in place (rated for high temps). Most of the time, you can get away with just applying hot glue at the end of the day and skipping the Teflon altogether.

Step 3: Set Up Cover and Thermometer

Insert the thermometer through the opening. Make sure your cooking thermometer is properly inserted through the opening so that it is flush with the top of the lid.

Step 4. Secure Thermometer

  • Hot glue should be used to hold the thermometer in place.
  • For those who are concerned that hot glue is a poor choice for this project (since it will be in close contact with hot steam), it is crucial to know that high-temperature hot glue sticks have a melting point that is significantly higher than the melting point of water (100 degrees Celsius).
  • This is also true for the melting point of “other liquids” (78 °C), which is also true for water.
  • There are a variety of alternative adhesives available, including high-temperature silicone and even high-temperature resins.
  • Just make sure that whatever you choose is rated for heat that is far more than the amount of steam that your liquid will produce.
  • Winter Survival – What To Do When The Heat Goes Out is a related article.

Step 5: Drill Another Hole

Make a 3/8-inch hole in the lid of the pot. Make another 1/8-inch hole in the lid to start the process.

This will serve as a starting hole for the much larger 3/8 inch drill bit that will be used later. Place it across the lid in a position that is roughly opposite the thermometer. Using the 3/8 inch drill bit, drill a hole in the wall 3/8 inch deep.

Step 6: File

If there are any burrs on the surface of the material, this might pose some difficulties while installing the compression fitting. Take a file and grind down the burrs until they are completely gone. IN CONNECTION WITH: How To Make A Salt Water Distiller | Survival Life Guide

Step 7: Set Up Compression Fitting

Compression fittings should be installed in the lid of the still. By twisting it through from the bottom of the lid, insert the male threaded nut of the compression fitting into the hole in the lid’s bottom. It’s likely that the fit will be imperfect, so don’t be concerned if it jiggles around a little.

Step 8: Seal Fitting

  1. Hot glue should be used to secure the fitting.
  2. This seal must be completely airtight in order to prevent steam from escaping through it.
  3. It’s time to get out the old reliable glue gun once more!
  4. Make sure to use hot glue on the opposite side as well, working it in around the seams as you go along.

Step 9: Attach the Copper Coil to the Lid

To attach the compression fitting to one end of the refrigerator coil, use the female-threaded nut that came with the fitting. It is included with this end of your compression fitting is a piece of hardware known as a “ferrule.” It’s a little circular ring with a hole in the center that appears similar to a grommet. In order to ensure a secure connection between the female and male ends of your compression nut, the ferrule is used. The female-threaded nut should be screwed onto the male-threaded nut that protrudes from the lid of the still.

Step 10: Drill a Hole into the Bucket

Drill a 3/8-inch hole in the bucket with a drill bit. Start by drilling a pilot hole in the 5-gallon bucket using a 1/8-inch drill bit. Place it about two inches above the base of the plant. A 3/8-inch drill bit should be used to drill a 3/8-inch hole where the pilot hole was.

Step 11: Insert Second Compression Fitting

  • The second compression fitting should be placed into the bucket.
  • Using a male-threaded nut from the other compression fitting, screw it into place in the bucket.

Step 12: Make the Seal Watertight

Using the hot glue gun, make the seal completely waterproof. Seal this man with glue, just like you did with the lid. Make sure it is well sealed.

Step 13: Tighten Refrigerator Coil

Tighten the refrigerator coil if it is necessary. If your coil is presently too large to fit snugly in whichever bucket you are using, you will want to shut down the coils before continuing with your project. Make use of anything cylindrical to assist you in reshaping it, such as this coffee cup that may be found in the kitchen. Just about any cylindrical form will suffice for this purpose. Work slowly and carefully so that you don’t damage your tubing, pulling down on the coil rings to compress the system until it is the proper size. Last but not least, attach the coil to the bucket to complete your homemade moonshine still. Check out the remainder of this project, as well as the whole set of instructions, on DIY Projects! Jake Foster has created a full video lesson on how to construct a moonshine still, which you can view here: With your newfound knowledge of how to construct your own moonshine still, you’ll have a backup plan in case your water heating alternatives run out. A DIY version will still take a significant amount of supplies, but having one on hand will be quite beneficial in a variety of situations.

Are you contemplating the construction of your own moonshine still? Let us know what you think in the comments section below! Following that, we’ll go on to the next section.

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Follow us on YouTube, Twitter, Tumblr, and Pinterest for the latest updates! Disclaimer: The material contained on this website is solely for informative purposes. Please see our complete disclaimer for more information. Note from the editor: This piece was first published on May 15, 2018, however it has been modified for quality and relevancy to reflect current events.

Constructing your own moonshine still beverages appears to be a tough task, doesn’t you think? Well, for some, this may appear to be an insurmountable effort, whilst others may become enthused about their next project in the shop being a DIY moonshine still, depending on their skill level. Whatever camp you belong to, the reality remains that creating your own isn’t quite as difficult as it may appear to be at first glance. This is especially true when you have a collection of the best moonshine still designs at your disposal, each of which describes in detail where and how the various components should be assembled. Source A set of supplies that can be found nearly everywhere, as well as some soldering abilities, are all that are required for this project. And if you put it all together and it doesn’t function just the way you expect it to, you’ve accomplished 80 percent of your goal. Plenty of resources (such as this instruction on how to create moonshine) might point you in the direction of where you could have gone incorrectly.

Why should you build your own DIY moonshine still?

That is an excellent question! Where is the use in squandering time and resources on something that can be purchased online with a few clicks of the mouse? As it turns out, there are a number of compelling reasons why this alternative is an excellent choice:

First, it�s way cheaper to build your own moonshine� still.

  • When you add up the costs of the materials needed and compare them to the amount you would ordinarily spend for a simple pot still, the disparity is bound to cause some major brain scratching.
  • Because, when you purchase a manufactured still, you are paying for the finished product, which includes a portion of overhead and additional taxes.
  • Why would you pay all that money in the first place if you’re intelligent enough to construct your own still?

Second, it�s definitely more fun.

The type of joy that makes you think, “Oh my god, I burned my finger when soldering the still pot.” But it’s still entertaining. In case you enjoy playing around with things in your garage or garden on occasion, this project will undoubtedly satisfy your creative itch in a very satisfying way.

Third, it�s simply cool.

This is a wonderful idea: making your own moonshine. Making your own moonshine in a still that you designed and constructed yourself is a level of awesome that is only exceeded by owning and operating a whiskey distilling operation. Which is something that only a select handful of us can boast of. So, yes, making your own is still a more practical choice than purchasing one. Not to mention that building your own rig still allows you to customize it to your exact needs in terms of size, heat source, ease of maintenance, efficiency, and a variety of other characteristics, all of which may be customized.

And this may make all the difference between a mediocre moonshine and a boozy concoction that makes you want to tell the ATF about it.

Skip to the Best Moonshine Still Plan

Now, the wonderful thing about the Internet is that you can locate just about anything you are interested in, whether it is knowledge or a physical object. Moonshine stills are not an exception to this rule. While it is possible to purchase a completely functional out-of-the-box still from a store such as HowToMoonshine.co, there is also the option of following a thorough tutorial and creating one on your own, which is both cheaper and far more creative. Our article will cover some of the best moonshine still plans available online, and we will evaluate them based on a number of very important factors, including their usefulness, information presentation, ease of use, materials required, knowledge and skills required, and a variety of other considerations. It goes without saying that the ideal still plan is the one that is simple enough to be followed by a total novice and results in a fully working moonshine still. So, let’s have a look at some of the most popular DIY still plans that can be discovered on the internet:

1.� Valved Reflux Column Still

  1. Based on an actual build completed by the creator of the blog, this is a very comprehensive moonshine still design and construction plan.
  2. On the positive side, you will receive a very full tour with an exact layout and each component of the construction will be discussed individually.
  3. Although it is a somewhat sophisticated column, it is far from being compact, and it is most definitely suited to expert moonshiners rather than novices.

Pros:

  • Based on a real-world construction
  • A very thorough schematic, with each component discussed in depth.
    It was rather simple to obtain all of the ingredients

Cons:

  • Column reflux is still not a good choice for newcomers.
    There are a lot of pieces and things in this project.
    Perhaps a more comprehensive assembly instruction with photos would be beneficial.

2.� Pot Still Worm Condenser Plans

At first glance, this plan may appear to be lacking in information, but if you take the time to read it carefully, you will discover that it has practically everything you need to construct your own home. A comprehensive collection of materials. Check. A general strategy for putting together the still is provided. Check. Also noteworthy about this specific plan is that it includes the most fundamental pot still with a thumper design that is compact and simple to construct, making it acceptable even for individuals who have never attempted a moonshine run before. Despite the fact that it leaves a bit to be desired, this is one of the best copper still plans available. If you’re excited about the prospect of building a still, a pot still should be your first choice.

Pros:

  • Pot still assembly plan
  • A detailed materials list
  • An assembly guideline broken down into phases

Cons:

Making a simple pot still is easy with this step-by-step instructions given by Bill Gurstelle for the Makezine website. A comprehensive inventory of all the components, measures, and sizes of all the materials he used is included. Numerous photographs demonstrate excellent ways for shaping copper and holding everything stationary while soldering and riveting items into place. The pictures he created and supplied are also really helpful in understanding how each component is measured and fits together, even for the most inexperienced DIYer.

Even if his build does not appear to be as flawless as the quality moonshine stills available for purchase from a merchant, and yours may not either, this is perfectly OK. As long as you keep an eye out for leaks in your still (as he demonstrates), that wonderful sheen will continue to pour forth.

Pros:

  • Measurements for lengths and sizes are offered
  • Demonstrations of building procedures are presented
  • And a slew of helpful hints are provided.

Cons:

  • Condenser coil architecture is not particularly impressive
  • There is no thumper design.

4. Boka Reflux Still Plans

In spite of the fact that it has a column still design, this still plan is so fantastic that it can be followed by even a novice to construct one. Aside from that, the Boka reflux design is often regarded as one of the simplest and most stovetop-friendly of all column still configurations. And we were impressed with how extensive this specific design was, complete with photographs, video, and even a list of the tools required, which was something that most other plans lacked. Pros:

  • Very thorough and simple to understand
  • A materials list, a list of tools required, and a full tutorial are all included.
    An organized process that gets the job done step by step
  • Despite the fact that it is a column, the design is very straightforward.
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Cons:

  • Despite this, some novices might find the column still design a little too complicated.

5. Traditional Kentucky Pot Still Plans

  • This moonshine still layout will undoubtedly be the top choice for those of you who want your still to be both really cool-looking and authentic in appearance.
  • A full materials list, tools list, and assembly walkthrough are included in this plan, which is presented in an easy-to-understand manner and incorporates the historic Kentucky pot still design.
  • The disadvantage is that you’ll have to perform some fine-tuning soldering on this one.

Pros:

  • List of materials and tools in great detail
  • Assembly instructions that are simple to follow
  • Design that is true to tradition while still being fashionable
  • Suitable for use at home
  • Convenient volume control.

Cons:

  • This item requires expert soldering skills to function properly.
    You’ll also need to cut the copper components for the pot
  • This will take some time.

6. Simple Pot Still Plans

The simplest moonshine still design you’ll likely come across on the internet. It only calls for the most basic components that can be found in a typical kitchen; no soldering or even drilling is necessary! Yes, it is a MacGyver-esque solution to the problem of distilling something when there is no still in sight to be found. However, the most amusing aspect is that it accomplishes its goal!

Pros:

  • Can be constructed with the most basic of materials present in a regular kitchen
  • There is no requirement for advanced assembly.
    It simply takes a few minutes to put this together
  • Distillation can be made to happen

Cons:

  • It is not a still in the traditional sense, but rather a temporary solution
  • The safety and efficiency of the system are questionable at best.

7. Complete Reflux Still Plans

A full tour of the project is essential when creating anything as complicated as a reflux column. And this strategy is precisely what it appears to be, if not more so. Aside from supplying the obvious equipment and supplies required, and extensive instructions on what to do with all of this mess, the company also provides Along the process, you’ll also receive some really useful tips and explanations. It’s possible that it’s still a little too difficult for a novice.

Pros:

  • Section on materials and tools required is quite extensive
  • Instructions on how to put it all together are provided in detail.
    tips and descriptions of many parts of the still that are beneficial

Cons:

  • Column still design that is clumsy and not user-friendly for novices
  • It may be a little difficult to complete for individuals who do not possess the requisite abilities.

8. Survival Life’s Moonshine Still Plans

  • Despite the fact that it focuses on a very modest design that pales in comparison to a full-fledged still, this plan includes one of the most extensive walkthroughs of the construction process, replete with photographs of every stage.
  • And we certainly appreciate an approach that is simple enough that even a total newbie can follow along.
  • Oh, if only they had put forth the same kind of effort for something that is genuinely a legitimate moonshine still.

Pros:

  • This is one of the most comprehensive walkthroughs available
  • Design that is extremely basic and makes use of standard materials and equipment
  • No soldering is required during assembly

Cons:

  • The distillation process is not carried out in a conventional still, but rather in a basic solution that facilitates distillation.

9. Vengeance Stills’ Complete Moonshine Kit Plans

This site, which is a little different from the rest of the designs we found, actually sells pre-cut still assembly kits, which we found to be quite useful. Yes, you’ll have to put in some effort to put it all together successfully. However, for the amount you pay, you will receive the entire box of materials and pieces. You just must ensure that you have a Propane torch and pliers available at all times. The only drawback is that you must make a purchase in order to receive a full training video, which is not free.

Pros:

  • Design of a traditional and straightforward pot still
  • It includes all of the components necessary to assemble the still.
    In addition to the equipment, a detailed instructional film is included.

Cons:

  • It is necessary to purchase the kit in order to receive any form of instructions.

10. Moonshine-Still’s Ebook of Plans

There are easy moonshine still designs, as well as full-fledged e-books on how to build your own still, available on the internet nowadays. The situation in this case fits squarely into the latter group. That is really available as a single PDF file that may be downloaded.

The degree of information in this book is unparalleled, and you will undoubtedly learn a great deal about distilling in general after reading it through a few of times.. In contrast, if you are searching for a comprehensive step-by-step guide, you may want to explore elsewhere.

Pros:

  • A comprehensive e-book on how to construct moonshine stills
  • And
    It is an excellent overview of the many parts of making a still

Cons:

  • Some people may find this to be excessively long
  • There is no true step-by-step construction instruction

11. Instructables’ Whiskey Still

When it comes to funny-written instructions on a wide variety of topics, Instructables never fails to deliver, and this guide is no exception. However, it is the most significant flaw in it: it is only a guide, not a comprehensive still-building plan. A wide, theoretical approach is used to describe all elements of building and running a still in order for a newcomer to grasp the fundamental concepts. Still, building instructions aren’t that great.

Pros:

  • Excellent method to presenting the fundamentals of creating a still
  • It’s amusing to read and simple to follow

Cons:

  • A broad guidance, rather than a detailed construction design
  • For someone who has previously completed their theoretical study on stills and distillation, there is nothing new to learn.

12. Clawhammer Supply’s Video Series

  • Building your own still is demonstrated in this multi-part instructional video by Clawhammer Supply, which is a wonderful example of a video tutorial for building stills.
  • You will need to put in some time to watch all of the segments, but you will be able to witness how all of the parts and materials are processed and combined to form a completely operating moonshine still.
  • And this is unquestionably fantastic!

Pros:

  • All of the stages will be demonstrated in full, with thorough explanations.
    Instructions that are simple to follow and may be used as a guide for your own construction

Cons:

  • Taking the time to watch through all of the segments is time-consuming.
    It may not be nearly as ideal for individuals who are more accustomed to reading written instructions

The Best Plan for a DIY Still

As you can see, there are several materials you may use to construct your own moonshine stills, as well as plans to put into action. The problem is that none of them are nearly the same as “How to build a moonshine still step by step.” While some of them are more valuable than others, we urge that you check over them all at the same time if you have the opportunity. Why? In order to gain a more comprehensive grasp of how a moonshine still functions and perhaps some inspiration for how to construct a moonshine still that is specifically fitted to your requirements.

Ready to Learn How to Build a Moonshine Still?

If we were to choose the greatest moonshine still plan, we’d go with the following options:

Clawhammer Supply’s 5 Gallon DIY Kit

  1. The DIY kits were the subject of a recent conversation with Clawhammer, who verified that they do not include any written instructions with the kits.
  2. Having said that, many consumers have reported having little trouble putting the kits together themselves after watching the video series from 11 in this thread.
  3. And, if you have any problems or want to know exactly what tools you’ll need, you can always give them a call for assistance.
  4. In addition to being a huge and respectable firm, Clawhammer is also known for being extremely responsive to its clients’ needs.
  5. Take a look at the reviews to see for yourself!

Moonshine Still FAQ

Officially, the United States government considers moonshine to be a fictitious phrase and does not control its production or use. Nonetheless, distilleries are obliged to get permits in order to assure the traceability and quality control of their alcoholic products. Until 1978, it was against the law to make your own liquor or beer at home.

2. How do I know when my still is done?

It is safe to cut off the heat source for your still after the temperature in the pot of your still hits 212 degrees. Once the temperature inside the column has stabilized for a short period of time, the temperature at the top of the column (the onion head ) should rapidly drop, signifying the conclusion of your run.

3. How much moonshine does a 10 gallon still make?

1-2 gallons of alcohol may be produced by running a 5 gallon batch.

An 8-gallon run will generate 1.5-3 gallons of ethanol, depending on the temperature. A run of 10 gallons will generate 2-4 gallons of alcoholic beverage.

4. What is the best heat source for a still?

  1. Electricity is the most efficient method of heating a still.
  2. An electric hot plate or an electric controller with an electric heating element are also available options.
  3. The advantage of utilizing an electric heat source to heat and run your still is that you may do it inside without having to worry about gas fumes or an open fire with extremely flammable liquid and highly flammable vapor emitted.
  4. Even when using electricity, it is recommended to run a still in a well-ventilated location since it is considerably safer.
  5. The use of electricity also makes it simple to regulate the temperature.
  6. A constant temperature is critical during distilling because it allows the distiller to manage the flow of distillate flowing out of the still by making minute precise adjustments to the temperature of the still.

5. What is the penalty for moonshining?

Possession of a small amount of moonshine. It is possible that you will be prosecuted with illegal possession of an alcoholic beverage if you are discovered transporting moonshine. It is illegal to possess moonshine and is penalized as a Class A misdemeanor, which as of January 2014 can result in a term of 11 months and 29 days in prison and a fine of up to $2,500.

6. Why can’t you drink the first batch of moonshine?

It is mostly due to the presence of methanol in moonshine. Methyl alcohol (methanol) is not recommended since it is very flammable and can be found in moonshine, among other things. Purified methanol is extremely hazardous, and it has been proven to cause blindness and even death in some cases. Someone may be blinded by as little as 10 mL of pure methanol, and they could be killed by as little as 29 mL or more of pure methanol.

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  1. Making a moonshine still is a fun activity.
  2. In case you’re seeking for moonshine stills for sale, have a look at this post written by experienced Pro moonshiners on how to create the greatest moonshine still from scratch, including which Moonshine Still Kits and Distilling Equipment to utilize.
  3. We’ve compiled a list of the greatest moonshine stills that are popular with moonshiners and the general public!
  4. Each moonshine still product comes with a list of advantages and disadvantages.
  5. Take pleasure in moonshining!

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Up to date on COVID-19: We are fully operational at this time and ship daily, Monday through Friday. This site is intended solely for educational reasons and does not include advertisements. For further information, please see our entire overview. The 29th of March, 2013 Before we get started, here’s a little reminder: If you do not have a federal fuel alcohol or distilled spirit plant permit as well as the necessary state permissions, you are prohibited from distilling alcohol. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation. Moonshine mashes can be made in three different methods, according to the experience of a commercial distiller, according to the following table. Traditionally made maize whiskey recipes serve as the basis for the first two procedures. The third approach is inexpensive and simple (and is a suitable starting point for new commercial distillers), but it is not advised for anyone who is serious about producing a high-quality product of consistent quality. It’s important to remember that making moonshine is a combination of science and art. Beginning with the third recipe on this page, a rookie commercial distiller or a distillery that specializes on producing rapid, inexpensive liquor for the purpose of flavoring would be well advised (sugar shine).

A distillery that is more concerned with producing higher-quality spirits with more complex qualities would be more likely to adopt the “corn whiskey recipe,” which is made entirely of grains. The “thin mash” recipe might serve as a good middle ground.

1- Corn Whiskey

Corn sold for a few dollars at market could readily generate several hundred dollars after being mashed, fermented, and distilled, according to early American farmers. Corn also produces a higher output of sugar than other grain crops. In this way, crushing maize and converting it into alcohol became the traditional technique of alcohol production on the early American frontier, giving rise to the term “corn whiskey.” When it comes to crafting a craft spirit, a commercial distiller who wants to produce a high-quality finished product would assume that pure, all-grain whiskey is the way to go. In addition to being naturally sweet and smooth, corn whiskey has a long history of use in the United States. Listed below is a straightforward method for creating a corn whiskey mash, with some extra alternatives available for the more experienced distiller:

  • The following ingredients: 5 litres of water
  • 8.5 lbs of flaked maize
  • 1.5 lbs of crushed malted barley
  • Yeast is a kind of bacteria that may be found in many foods. Read this article to find out how much yeast a professional distiller would need in their process.

Procedure:

  • Bring 5 gallons of mash water to a temperature of 165 degrees Fahrenheit.
  • When the desired temperature is attained, remove the pan from the heat and whisk in the 8.
  • 5 pounds of corn.
  • The temperature should decrease to 152F after 5 minutes of constant stirring.
  • After that, stir for a few seconds every five minutes until the temperature reduces to that level.
  • Once the desired temperature has been reached, add in the malted barley.
  • Cook for 90 minutes, uncovering only to stir every 15 minutes or so, or until the sauce is thick and creamy.
  • Every one of the starches should have been turned into sugar at this stage.
  • Allow it to sit for a few hours, or use an immersion chiller to cool the mash to 70 degrees Fahrenheit in minutes.
  • Put in the yeast, aerate (by emptying back and forth between two containers), cap, and add an air lock when it reaches 70 degrees.
  • Fermentation will be completed in a week or two at most.
  • Allow it to rest for another week, and it will be ready to distill at that point.
  • Siphon the stillness out of the room.
  • Make sure to discard any yeast or other sediment that may have accumulated.

Tips for Advanced Distillers

Advanced distillers might consider adding 2 teaspoons of gypsum (CaSO4) to the mash water and altering the pH of the mash water to a range between 5.8 and 6.0 before adding any other additives to the mash water. Following the addition of gypsum, the pH of the mash water should be adjusted lower using citric or tartaric acid. Calcium carbonate should be used if the pH has to be raised (CaCO3). Using tincture of iodine to evaluate if all starches have been entirely transformed into sugar is a second tip for expert distillers who want to improve their skills. Pour a few drops of the clear yellow liquid (not the solids) from the top of the mash onto a white dish after it has been allowed to rest for 90 minutes. Drop a drop or two of the tincture of iodine onto the sample on the plate and allow it to dry. If the mixture becomes blue, this indicates that there is still starch in it. Rest it for a longer period of time. Remove the sample from the container.

2 – Thin Mash Whiskey

Cooking a thin mash is a simple method for doubling the amount of mash produced while maintaining part of the natural grain taste of corn whiskey produced.

Making it involves beginning with a puree, such as the one seen above, and then adding additional water and granular sugar to enhance the amount of wash produced.

Ingredients:

  • The following ingredients: 10 gallons of water (5 gal to begin with, then 5 more)
  • 8.5 pounds of flaked maize
  • 1.5 pounds of crushed malted barley
  • 6-8 pounds of sugar

Yest – In this post, you will learn about the techniques for pitching yeast.

Procedure:

  1. The process of making a thin mash is completed in two parts.
  2. To begin, prepare the normal corn whiskey mash as instructed previously.
  3. After the last resting period, however, add 5 gallons of cold water and 6-8 pounds of sugar to the pot.
  4. As soon as the mash temperature has cooled to 96 degrees, it is ready to be aerated, yeasted, and fermented, just as in the Corn Whiskey recipe above.
  5. Advanced distillers should aim for a specific gravity of roughly 1.
  6. 08 in their final product.
  7. If the concentration is too high, dilute with water.

3- Sugar Shine

Genuine maize whiskey is becoming increasingly difficult to get these days. Modern moonshine is almost always little more than plain sugar with a dash of flavoring added in for good measure. Although it is not as smooth as maize whiskey, what it lacks in flavor and smoothness is more than compensated for by the ease with which it may be consumed. In addition, some people are not fond of the flavor of maize. They would choose apple pie, peaches, or other fruit tastes over anything else. This recipe is perfect for making that particular concoction. The following is the procedure for making a sugar shine wash: Ingredients:

Procedure:

2 gallons of water (no hotter than 120 degrees) should be heated before adding sugar a few pounds at a time. Stir until the sugar is completely dissolved, then add additional sugar. Continue to add sugar until all of the sugar has been added and dissolved. Pour this mixture into a fermenter and top it over with 3 more gallons of water. To achieve a final temperature of 96 degrees, increase the heat of the additional water by a small amount. Once the final liquid temperature reaches 70 degrees, add the yeast. Dumping back and forth between two buckets a few times will help to aerate the water. In order to get the quickest fermentation period and the best alcohol output, aim for a steady fermentation temperature of 70 degrees. Even if the distillation environment isn’t as warm, you may cover the fermenter with a blanket and even use a heating pad to keep it warm. Allow it to rest for one week to ferment and another week to settle before serving. Then, carefully siphon the liquid into a still, taking care not to overfill it (the vapor cone should not contain any liquid).

Is Making Moonshine Legal:

  • Keep in mind that this information is provided solely for educational purposes.
  • While it is lawful to make a mash because it is practically the same as making beer, which is now permitted in all states, distilling alcohol is banned unless an individual obtains a fuel alcohol plant permission or a distilled spirit plant permit.

A Brief History of Moonshine:

The Great Depression, Prohibition, and limited access to the mountainous region of Appalachia all contributed to the creation of moonshine, a beverage that is now practically forgotten yet has a legendary reputation. The phrase “Moonshine” used to be used to refer to any type of homemade whiskey. In part, the word came up as a result of the fact that early “bootleggers” frequently brewed their whiskey in the middle of the night, under the light of a full moon, in order to keep their activities hidden from neighbors and the authorities. Ole Smoky produces high proof, unaged, and frequently flavored spirits that are popular in the commercial market today, and this term is used to describe their goods.

In the case of moonshine, there is no conventional formula; it can be produced using any mix of grains in any style of still. Moonshine produced in the highlands of Appalachia, on the other hand, was originally manufactured from unaged corn whiskey and was produced in copper pot stills.

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