Categories Moonshine

How To Make Apple Flavor Moonshine Mash?

Recipe for apple pie moonshine mash.

  1. 1 gallon of water to boil
  2. 6 pounds of ripe or overripe apples
  3. 2 pounds of sugar
  4. A sufficient amount of warm water (less than 70 degrees) to get the highest possible specific gravity using a spirit hydrometer
  5. Citronella sticks and mulling spices are included in the price of the wine yeast.

What is the process of making apple moonshine?

That being said, the first stage in the process of manufacturing apple’moonshine,’ also known as brandy, is to manufacture apple wine, which is the first step in the process of making apple brandy. Following the completion of the fermentation process, the apple wine may be transformed into high proof spirits by the process of distillation.

How do you make Apple Pie Moonshine?

The quickest and most straightforward method of creating apple pie’moonshine’ at home is to combine off-the-shelf, high proof spirits with an apple pie spice blend. It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices just for you!

How do you make alcohol from fruit mash?

You must first extract the sugars and juice from the fruits in order to make alcohol from them, such as brandy or apple jack, before you can begin distilling the resulting alcohol. There are a variety of approaches that may be used to accomplish this. I’ve found that utilizing a fruit press or juicer is the most effective technique.

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How do you make moonshine without a pot still?

We manufacture brandy in this location that is as pure as the Apple can make it. We do not make use of pot stills. We utilize a boiler loaded with water to generate steam, which is then used to boil any type of fruit pumice or grain mash that we have. There is no burning or straining of any mash as a result of this. This will brew a fantastic batch of moonshine. That is a proven truth.

How do you make apple mash for moonshine?

Apples should be cut up and placed in a food processor to be blended.Place the blended apples and 1 gallon of water in a large stock pot and bring to a boil until the apples are 160 degrees.3.Empty the apple mash into a big enough container to accommodate the addition of 5 gallons of water and 3 cans of concentrated apple juice concentrate.Continue to stir in the 6 lbs of sugar until it is completely dissolved.

How do you make flavored mash for moonshine?

Pour one gallon of water into a saucepan and bring it to a boil at 90 degrees Fahrenheit. Pour in all of the sugar and whisk until it is completely dissolved after the water reaches 90°F. As soon as the strawberries have thawed, mix them into a puree and whisk in the sugar syrup. To ferment the mixture, pour it into a fermenter and top it over with the remaining 4 gallon of filtered water.

How do you add flavor to moonshine?

A small tip: If you want to add flavor to distilled moonshine, simply add sugar to your fruit puree or juice until it reaches the desired amount of sweetness. After that, pour it into your spirit. Because the flavored liquid will dilute the total alcohol amount, using this approach will result in a lower overall alcohol content.

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Can you add fruit to the mash of moonshine?

Fermentation may occur in anything that contains sugar; this includes fruit or vegetable juices and other beverages. It doesn’t matter if you have fruit trees on your land or a garden; any unwanted fruits or vegetables may be utilized to create interesting and distinctive spirits.

How do you make apple whiskey?


  1. Using a large mason jar, combine the apple slices, cinnamon stick, cloves, and honey. Pour the whisky over the top.
  2. To infuse for up to 2 weeks, seal and keep the jar in a dark area
  3. I tested it after 4 days to verify the flavor and ended up infusing it for a total of 7 days.
  4. Whiskey should be strained and stored.

How do you add fruit to moonshine?

There are several methods for flavoring moonshine, but the quickest and most straightforward is to just add the fruit directly to a jar of completed shine (or vice versa). Simply slice or place two or three entire peaches in a quart jar with a little shine and allow it to marinate for several hours or overnight. Wait approximately 9 months (this is a real statement) and then drink!

What fruits can be fermented into alcohol?

Red and white grapes, as well as peaches, are the most quickly fermented, producing alcohol in as little as 6 days. The fermentation process takes around 9 days for apples, pears, and pomegranates after that. Fruits with little sugar content, such as cranberries, may not ferment adequately at all, while the vast quantity of seeds in blackberries may cause fermentation to be hindered.

How long is moonshine with fruit good for?

Moonshine that has been blended with fruit will have a much lower shelf life than pure moonshine on the market. It has a shelf life of several years if kept unopened and properly preserved. If the container is unsealed, the shelf life is reduced to approximately 3-6 months in the refrigerator.

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What are the best flavors for moonshine?

  1. Despite the fact that everyone has a preference, these are the top 5 tastes that are certain to provide you with the full moonshine experience: Blackberry. This is a classic straight from the vaults of history.
  2. Dill Pickle is a pickle made from dill. This one is dedicated to me.
  3. Peppermint. Only during the Christmas season.
  4. Cherry. It’s a timeless classic.
  5. Apple Pie is a delicious dessert. It’s delectable

How do you add flavor to alcohol?

Adding Other Flavors?

  1. Mint, rosemary, parsley, thyme, basil, dill, lemongrass, cilantro, and other herbs (both dried and fresh)
  2. A variety of spices (whole and fresh): ginger, cinnamon, star anise (if used), cloves (if using), allspice (if using), peppercorns (if using), or vanilla beans
  3. Garlic, peppers, pecans, or dried dates are examples of additional (whole and fresh) ingredients.

What fruits can you use to make moonshine?

Any fruit with a high sugar content, such as peaches, may be used to make high proof alcohol, and peaches are particularly suitable for this purpose. This entails extracting fluids from the real fruit, fermenting them to make wine, and then distilling the resulting product.

How long does it take for apple mash to ferment?

We sealed the fermenter with an airlock and let it to ferment in a dark area at a temperature between 67 and 70 degrees. Depending on the yeast and the temperature at which we were fermenting, fermentation took anywhere from 7 to 10 days throughout our tests.

How much sugar do I need for 5 gallons of mash?

When utilizing 5 pounds of corn, a 5-gallon batch of mash uses 5 pounds of white sugar, resulting in a final product that is 15 percent alcohol and yields 5 gallons or 3 quarts.

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