Categories Moonshine

How To Make Apple Pie Moonshine For Diabetic? (Perfect answer)

How do you make Apple Pie Moonshine from apple juice?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.

Contents

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

How long does homemade apple pie moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Is Apple Pie Moonshine better cold?

Once the mixture is completely cool, add in the alcohol. Transfer to sterile mason jars. The apple pie is ready for consumption! {though, it gets better if you let it “mellow” for a couple of weeks} It can be served warm or cold.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

Does homemade apple pie need to be refrigerated?

An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.

Should moonshine be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

What percent alcohol is moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

Can you buy apple pie moonshine?

Ole Smoky Apple Pie Moonshine, 750 mL – Walmart.com.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

Does homemade moonshine go bad?

The significant part of consuming moonshine is the alcohol content, which is way above the standard limit. Hence, this unique drink doesn’t go wrong, and neither does it spoil.

What proof is Ole Smoky apple pie moonshine?

Ole Smoky’s Apple Pie Moonshine captures the same delicious combination of flavors made with pur apple juice, ground cinnamon, and other spices. at 40 proof its very drinkable and goes down easy, warm or cold.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  1. 1 cup Cpt Morgan Spiced Rum (optional).
  2. Refrigerate until ready to serve.
  3. It was such a hit over Christmas that I’ve already received requests for more from two different people.
  4. It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  1. Definitely a step up!
  2. This was something I made the other day.
  3. I do believe that there is far too much sugar in this.
  4. I’m going to try cutting the sugar in half next time and see how it turns out.
  5. Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  6. If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  7. There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. Each jar is filled with 5 cups of vodka (we like it rather strong). I also placed one cinnamon stick and half of a vanilla bean in each jar before bottling. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Most helpful critical review

I followed the instructions exactly. If it hadn’t been for the overwhelming alcohol flavor, I would have given it a better rating. When it comes to booze, I’m probably a light weight as well. It has a wonderful aroma and a flavor that is reminiscent of apple pie. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 208 Customer Reviews

  • 5star values totaled 188
  • 4star values totaled 15
  • 3star values totaled 4, 2star values totaled 1, and 1star values totaled 0.

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

Please consume alcoholic beverages slowly and sensibly.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ OUTSTANDING DRINK!

  1. I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.
  2. I used around 6 standard-sized mason jars.
  3. I like to use applied cider rather than apple juice, but that is simply personal preference.
  4. It’s similar to eating a tequila worm because of the high alcohol concentration.
  5. If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.
  6. I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.
  7. oh my goodness!

yummy!

When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

I hope this is of assistance to a large number of individuals.

This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

We didn’t even notice it was there!

This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

When it comes to booze, I’m probably a light weight as well.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

  1. It is quite simple to prepare because it makes use of grain alcohol that can be purchased.
  2. Before you can appreciate it, it has to be given some time to settle and mellow down.
  3. The most difficult step is locating the grain alcohol.
  4. Grain alcohol with a proof of 190 can be difficult to come by.
  5. If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.
  6. Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.
  7. If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.
  8. It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
  • Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.

Cook over medium-high heat until the apple juice and cider are bubbling and the sugar is dissolved. Simmer for 1 hour, covered with a lid. Remove the pan from the heat and allow it to cool to room temperature before continuing. Then add the rum or vodka. WARNING: Never add alcohol to a mixture that will be exposed to heat. Inflammability is an issue with this product. Before adding the alcohol, ensure that the liquid has thoroughly cooled. Fill jars halfway with cinnamon sticks and set aside.

You might be interested:  What Do You Remove From Crack Corn When Making Moonshine?

Please take pleasure in moderation;

Stevia Apple Pie Moonshine Recipes

Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and eight cinnamon sticks as needed. Cook for 1 hour, covered. Remove the pan from the heat and let it to cool to room temperature; Toss in the booze into the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source. It has a very high flammability. To avoid overheating the mixture, wait until it has completely cooled before adding the alcohol. Remove the cinnamon sticks and pour the liquid into jars.

Please enjoy with moderation.

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Member Recipes for Stevia Apple Pie Moonshine

Exceptionally Well Done 4.5 out of 5 (12 ratings) It has the flavor of apple pie dessert topping. This warm mixture of apples and cinnamon, which is made on the stovetop, is the perfect accompaniment to vanilla ice cream or vanilla yogurt, as well as other desserts. CALORIES:44.2|FAT:0.2 g|PROTEIN:0.1 g|CARBS:11.5 g|FIBER:1.8 g CALORIES:44.2|FAT:0.2 g|PROTEIN:0.1 g|CARBS:11.5 g|FIBER:1.8 g Exceptionally Well Done 4.5 out of 5 (15 ratings) Cucumber Salad is a refreshing salad made using cucumbers (HCG Diet) 54.6 calories|0.5 gram of fat|2.6 gram of protein|13.4 gram of carbohydrates|3.5 gram of fiber Exceptionally Well Done 4.5 out of 5 (6 ratings) Apples with cinnamon that are HCG Diet friendly The HCG Diet or anybody looking for a quick, simple, and healthful dessert will appreciate this sweet treat.

  • The following are the calories: 80.3; the following are the fat grams:0.6; the following are the protein grams:0.5; the following are the carbohydrates:22.3; and the following are the fiber grams:6.6.
  • This is an absolutely tasty and quick apple pie recipe that is also surprising guilt-free to prepare.
  • (He has diabetes.) The following are the calories: 274.9; the following are the fats: 15.1 g; the following are the proteins: 1.6 g; the following are the carbohydrates: 32.9 g; and the following are the fibers: 2.7 g.
  • If you adore pumpkin pie but despise the calories, give this recipe a try!
  • Apple Pie is a delicious and simple dessert to make!
  • This recipe for those days when you really, really want pie but you don’t want to put on the extra pounds that come with eating pie.
  • YES, I’m serious about this!

3.9 out of 5 (7 ratings) I’m in desperate need of sweets.

Apples roasted in the oven are delicious.

The following are the nutritional values: calories: 97.6|fat:0.6 g|protein:0.5 g|carbohydrates:26.1 g|fiber:6.6 g Exceptionally Well Done 4.4 out of 5 (67 ratings) There is no added sugar.

You won’t believe that we didn’t use any sugar in this recipe!

Low Calorie Diet Sugar intake is limited.

A high amount of protein (9 g per muffin), as well as a healthy source of fiber.

Perfect for breakfast or as a snack.:D Lactose-free products are available.

The following are the caloric values: 82.9 calories|0.5 gram of fat|0.3 grams of protein|21.6 grams of carbohydrates|3.9 grams of fiber Exceptionally Well Done 4.5 out of 5 (34 ratings) Apple Pie is a traditional dessert in the United States.

310.1 calories|11.5 grams of fat|2.6 grams of protein|51.2 grams of carbohydrates|3.6 grams of fiber Exceptionally Well Done 4.6 out of 5 (26 ratings) Apple Pie with Low-Fat Filling This simple apple pie recipe is low in fat and contains no added sugar.

The following are the nutritional values: 106.6 calories; 5.9 grams of fat; 0.65 grams of protein; 15.4 grams of carbohydrates; and 1.35 grams of fiber.

Try it and you won’t be disappointed.

Don’t be frightened; it’s very tasty.

8-10 tart apples, peeled, cored, and thinly sliced are required (6 Cups) Approximately 3/4 to 1 cup granulated sugar 4 tbsp Four tablespoons 1 tblsp.

A pie with a sweet and tart flavor!

Excellent when served with fat-free ice cream 188.7 calories|3.5 grams of fat|1.2 grams of protein|40.4 grams of carbohydrates|4.3 grams of fiber Exceptionally Well Done 4.3 out of 5 (28 ratings) Apple Pockets are a type of pocket that is made of apple.

Additionally, they are a fantastic dish to cook with children, especially very young ones.

The following are the calories: 85.1; the following are the fat grams: 0.7; the following are the proteins: 1.6; the following are the carbohydrates: 19.6; and the following are the fiber grams:1.6.

Apple Brown Betty is a character in the novel Apple Brown Betty.

Exceptionally Well Done 4.4 out of 5 (5 ratings) Carolyne’s Apple Stuff (Caroline’s Apple Stuff) I’m certain that there is nothing slightly nutritious about this dish, but the holidays are approaching!

178 calories|3.3 grams of fat|1.7 grams of protein|35.5 grams of carbohydrates|0 grams of fiber Exceptionally Well Done 4.3 out of 5 (4 ratings) Simple apple cobblerThis quick cobbler may be made with any fruit, including sweet potatoes or crushed pineapple, and it is quite versatile.

Exceptionally Well Done 4.4 out of 5 (7 ratings) Crustless Apple Pie (Without the Crust) Apple pie, deep dish apple pie, Dutch apple pie, and apple sauce are some of my favorite desserts, but none of the store-bought options are compatible with my diet.

This is how I prefer my apples, and I’ve already shared the recipe with a number of my friends.

THE NUTRIENTS ARE AS FOLLOWS: 187.1 calories|5.2 grams of fat|1.1 gram of protein|39.1 grams of carbohydrate|6.1 grams of fiber Exceptionally Well Done 4.5 out of 5 (4 ratings) Apple Sauce Made Simple in the Slow Cooker Homemade applesauce is a quick and easy recipe that is also a fantastic way to use up leftover apples.

A slow cooker as well as a food grinder are required.

I use this AMAZING kitchen equipment to make creamy mashed potatoes, sweet potato pie, and apple sauce, to name a few things.

Neither peeling nor coring the apples are required. All you have to do is heat them, and the mill will take care of the rest! Amount of calories in one serving: 47.5|FAT:0.3 g|PROTEIN:0.1 g|CARBS:12.2 g|FIBBER:1.7 g

Apple Pie Moonshine

Exceptionally well-written 4.5 stars out of five (12 ratings) Dessert Topping that tastes like Apple Pie Vanilla ice cream or vanilla yogurt are complemented well by this warm mixture of apples and cinnamon, which has been cooked on the stovetop for a few minutes. The following are the nutritional values: calories:44.2|fat:0.2 g|protein:0.1 g|carbohydrate:11.5 g|fibre:1.8 g CALORIES:44.2|FAT:0.2 g|PROTEIN:0.1 g| CARBS:11.5 g|FIBER:1.8 g Exceptionally well-written 4.5 stars out of five (15 ratings) Salad de Cucumbre (HCG Diet) The following are the calories: 54.6; the following are the fat grams:0.5; the following are the protein grams:2.6; the following are the carbohydrates: 13.4; and the following are the fiber grams:3.5 Exceptionally well-written 4.5 stars out of five (6 ratings) Apples with cinnamon that are suitable for the HCG diet.

  • The HCG Diet or anybody looking for a quick, simple, and nutritious dessert will appreciate this sweet treat!
  • Amazingly delicious and guilt-free apple pie recipe, made with only a few simple ingredients.
  • Diabetes is a problem for him.
  • You should try this if you enjoy pumpkin pie but despise the calories.
  • Easy Apple Pie Recipe that is delicious!
  • Exceptionally well-written 4.6 stars out of five (5 ratings) Fake Apple Pie ala Mode, prepared by Nixie.
  • lol For only 150 calories per serving, this recipe completely fulfills my desires for apple pie with ice cream, while still providing enough of fiber and a little amount of protein.

The following are the nutritional values: 150.6 calories, 3 grams of fat, 2 grams of protein, 30.2 grams of carbohydrates, and 5.2 grams of fiber.

3 out of 5 stars (7 ratings) I’m in desperate need of sugary goodness.

Baked apples are a delicious treat.

97.6 calories|0.6 g fat|0.5 g protein|26.1 g carbohydrates|6.6 g fiber Exceptionally well-written 4.4 stars out of five (67 ratings) Without the use of artificial sweeteners.

The fact that we didn’t use any sugar will astound you.

Exceptionally well-written 5 stars on a scale of 1-5 (6 ratings) Pumpkin Muffins are on my mind right now…

Everyday Big Muffins are delicious and healthful.

A healthy source of fiber and high in protein (9g per muffin).

Breakfast or snacks are a breeze with this recipe.

The following are the caloric values: 82.9 calories|0.5 gram of fat|0.3 grams of protein|21.6 grams of carbohydrates|3.9 grams of dietary fiber Exceptionally well-written 4.5 stars out of five (34 ratings) Apple Pie is a dessert that is popular in the United Kingdom.

The following are the calories: 310.1; the following are the fat grams: 11.5 g; the following are the proteins: 2.6 g; the following are the carbohydrate grams: 51.2 g; and the following are the fiber grams: 3.6 g.

It is a family favorite.

Exceptionally well-written 4.4 stars out of five (49 ratings) Cooked Apples with a Crispy Crunch Apple Pie was sorely lacking.

Calories: 70.3|FAT: 0.5 g|PROTEIN: 0.3 g|CARBS: 18.4 g|FIBER: 3.9 grams Good 3.3 stars out of five (54 ratings) Vegan Key Lime Pie that you don’t have to bake.

Take no precautions since it is delectable.

226.7 calories, 5.4 grams of fat, 3 grams of protein, 41.5 grams of carbohydrate, and two grams of fiber are included in this serving size.

These are both adorable and delectably tasty.

Easy and entertaining, they will enjoy making their own own pie!

Exceptionally well-written 4.5 stars out of five (4 ratings) Apple Brown Betty is a character in the novel Apple Brown Betty, which is set in the United States.

The following are the calorie and fat breakdowns: 259.9 calories per tablespoon of fat, 4.1 grams of fat, 2.7 grams of protein, 55.6 grams of carbohydrate, and 37 grams of fiber.

The holidays are approaching, and I’m confident that nothing about this dish is remotely healthful.

The following are the nutritional values: 178 calories, 3.3 grams of fat, 1.7 grams of protein, 35 grams of carbohydrates, and zero grams of fiber Exceptionally well-written 4.3 stars out of 5 for this product (4 ratings) The following recipe for fast apple cobbler may be prepared with any fruit, including sweet potatoes and crushed pineapple.

  • Exceptionally well-written 4.4 stars out of five (7 ratings) Apple Pie Without a Crust is a delicious dessert.
  • In order to make a mixture of all of them, I omitted sugar, starch, and fat from the recipe.
  • Eggo Waffles with fat-free cream cheese and sliced apples are seen in this photograph, which is my favorite Sunday brunch dish.
  • The preparation of homemade applesauce is straightforward, and it is an excellent method to make use of leftover apples.
  • a slow cooker as well as a food grinder will be required OXO is the company that makes mine.

Neither peeling nor coring the apples are necessary. All you have to do is heat them, and the mill will take care of everything else. 47.5 calories|0.3 g fat|0.1 g protein|12.2 g carbohydrates|1.7 g fiber

Ingredients:

1 gallon of fresh apple cider 1 gallon of freshly squeezed apple juice 3 cups granulated sugar 8 cinnamon sticks (about) 1 liter bottle of 190 proof moonshine or grain alcohol (optional).

Directions

  1. Apple Cider (one gallon) 1 gallon of freshly squeezed orange juice sugar (white) in the amount of 3 cups 8 sticks of cinnamon Moonshine or grain alcohol (190 proof) in a 1liter bottle

It creates approximately 9 quarts of apple pie moonshine from this recipe. If you find that this recipe is too much, you can easily cut it in half.

Warning! Apple pie moonshine will sneak up on you!This stuff is so smooth and tasty.Use with CAUTION!

To produce apple pie moonshine, you can use 190 proof grain alcohol like as Everclear or, if you can’t obtain moonshine, you can use regular grain alcohol such as rum. The majority of the moonshine that you’ll come across has been reduced to about 80 proof. This means that you’ll need to use slightly more than twice as much 80 proof moonshine, or around 2.5 liters, to get the same alcohol level as you would if using grain alcohol instead of rum. That is, unless you are very certain that it is 190 proof (in which case you probably know the dude that made it.)

Everclear:

Everclear is available at two different proof levels: 190proof and 151proof. In certain states, you may only purchase the 151 proof version of the product. There are a handful more states where it is outright prohibited. Take a look at this list of states (provided by Wikipedia): Proof (190 Proof) In the United States, it is illegal to sell the 190-proof variety in the following states: California, Florida, Hawaii, Iowa, Maine, Massachusetts, Michigan, Minnesota, Nevada, New Hampshire, North Carolina, Ohio, Washington, West Virginia, and Virginia.

Moonshine Quick Tip:

By looking at the “bead,” you may obtain a general notion of how potent the moonshine really is. Check out how quickly the bubbles vanish when you shake up a bottle of vodka. This is referred to as “checking the bead.” The higher the concentration of alcohol in the drink, the faster the bubbles evaporate. A significant number of bubbles will develop in 190 proof liquor and will dissolve practically rapidly, but the bubbles in 80 proof liquor will be smaller, foamier, and will take longer to disperse.

You can find out for yourself the next time you’re in a liquor store by visiting their website. Take a bottle of high-proof liquor, such as Everclear, and give it a good shake. When you’re finished, shake up a typical bottle of 80 proof vodka and compare the bead.

Apple Pie Moonshine

Moonshine, also known as white lightning, mountain dew, hooch, or Tennessee white whiskey, is a high-proof distilled liquor that is most often made illegally in the United States. For those who don’t remember, my mother’s family hails from the mountains of Kentucky and Tennessee, as some of you may recall. As a result, I can trace my ancestors’ involvement in the founding of NASCAR®. Back in the day, my grandfather used to run a moonshine operation. I also have family relatives still living in those mountains who are willing to present me with gleaming mason jars of “White Lightning” if I ask them nicely.

  1. I keep a container of peppermint extract in my kitchen cupboard for those times when I simply need a little “nip,” as my grandmother would say.
  2. You may also purchase it over the internet and have it delivered to your doorstep.
  3. So have a look at what they are putting out.
  4. Y’all should have a look at these.
  5. Consequently, as soon as you have obtained your primary component, you will want to produce this delightful, smooth, and sweet drinking tea.
  6. WARNING: BE CAREFUL.
  7. Ingredients:
  • 8 cinnamon sticks, 4 whole cloves, 1 1/2 cups white sugar, 1 1/2 cups brown sugar (optional), 1 quart moonshine, 2 teaspoons vanilla (optional).

1-gallon of apple juice; 1-gallon of apple cider; 8 cinnamon sticks; 4 whole cloves; 1 1/2 cups white sugar; 1 1/2 cups brown sugar; 1-quart moonshine; 2 tablespoons vanilla extract

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This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!

The addition of vanilla and caramel is a delectable surprise.

This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.

Making this in the early months of the fall and giving it as Christmas gifts a few months later is one of my favorite things to do. This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts. However, you may simply reduce the recipe by half as well.

What kind of liquor goes into moonshine?

Moonshine is a type of whiskey that is manufactured at home and is not matured. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things. In the United States, however, making moonshine at home is illegal due to laws prohibiting the distillation of alcohol at home. When people refer to flavored moonshine, such as this Apple Pie Moonshine, they’re referring to a drink made with the closest thing you can buy to real moonshine: a high-proof grain alcohol.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail. (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.
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How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

Cook the non-alcohol components for a few minutes until they are soft. Bring a large stock pot filled with all of the ingredients except the wine to a boil. 30 minutes later, reduce the heat to a low simmer and continue to cook gently. Remove the pan from the heat and allow it to cool to room temperature. The cinnamon sticks should be discarded; the alcohol should be added. Stir in the grain alcohol and vodkas when the apple cider mixture has cooled fully before transferring it to mason jars.

Distribute the moonshine among the jars in a fair amount of time.

The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has sat for many weeks.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

The fact that this recipe produces a big amount of moonshine means that it makes an excellent Christmas present for friends and neighbors. If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location. Is it possible to freeze moonshine? Your moonshine may be stored in the freezer, that’s correct! When frozen, it has a shelf life of up to 2 years. Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the temperature. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • Can moonshine be stored for an extended period of time? Moonshine can be stored for a lengthy period of time, which is a major advantage. Once opened, it will keep for up to 3 months in the back of the fridge before becoming sour. But if you keep it unopened and in a cold, dry area, it can survive up to three years. Is it necessary to keep moonshine refrigerated or at room temperatures? Refrigeration is recommended for opened jars of moonshine. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location.
  • Is moonshine capable of being frozen? Your moonshine may be stored in the freezer, that is correct. When frozen, it has a shelf life of up to 2-years. Make careful to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the refrigerator. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the circumstances. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushie.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (total of 6 quarts) of servings
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender. Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving. Remove the cinnamon sticks and set them aside. Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined. 6 fresh cinnamon sticks should be divided among 6 32-ounce mason jars. Fill the jars halfway with moonshine. Close the jars securely with lids
  • This is great immediately after it is produced, but it is really potent. The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving. Enjoy it all winter long, serve it to guests, or pour it into little jars and give it away as gifts! DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS. NOTE: This article has a plethora of useful information, advice, serving options, and storage information, all of which are included below. Don’t let them pass you by

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

Apple Pie Moonshine Recipe

Course:Drinks Cuisine:American The following keywords describe this recipe: apple pie drink, flavored moonshine, and homemade apple pie moonshine.

Recipe Summary test

Course:Drinks Cuisine:American The following keywords describe this recipe: apple pie drink, flavored moonshine, homemade apple pie moonshine.

Ingredients

  • 2 cups apple juice
  • 2 cups apple cider
  • 14 cup sugar
  • 14 cup brown sugar
  • 1 cinnamon stick
  • 18 teaspoon apple pie spice
  • 12 cup grain alcohol (190 percent)
  • 12 cup vodka
  • 2 cups apple juice

Directions

  • Step 1: In a saucepan, combine the juice, cider, sugars, cinnamon stick, and apple pie spice and bring to a boil over medium heat. Reduce the heat to low, cover, and cook for one hour. Take the saucepan off the heat. Allow to cool fully. Remove the cinnamon stick and pour the contents into a jar or other container. Advertisement Combine the grain alcohol and vodka in a mixing bowl. Refrigerate until you’re ready to use it (around 30 minutes). It may be kept in the refrigerator for up to two weeks.

How to: Homemade Apple Cider

You can make your own homemade cider in your slow cooker in no time!

  • Wash and slice 6Pazazz apples
  • No need to peel or core
  • No need to peel or core 12 ounces of lemon vodka
  • 4 cinnamon sticks
  • 1 teaspoon allspice
  • 1zested lemon peel
  • 6 cups of water (or enough to cover your apples)

Instructions

  1. Wash and slice your apples (including the seeds, cores, and skins)
  2. Put the apples in your crockpot and turn it on low. Fill the container with water
  3. Combine the lemon vodka, cinnamon sticks, allspice, and zested lemon peel in a mixing glass. Cook for 6 hours on a low heat setting. Drain and strain the cider through a mesh sieve (or cheesecloth, depending on what you have on hand and what will keep the huge bits of apple from contaminating your batch!)
  4. Warm or cold, this dish is delicious. Because it was so hot outdoors, we had it ice cold
  • Preparation time: ten minutes
  • Cooking time: six hours Drinks
  • Slow Cooker
  • Category:Drinks

6 Responses

  1. These apples seem delicious, and your description has made my mouth water. I’d love to make a non-alcoholic version of this
  2. It sounds delicious! It is possible to substitute apple juice for the rum to make it non-alcoholic for the children. Pizazz apples are something I’ve never heard of before, but it’s a great name! Although apple cider is not something we often make year-round, it is one of my favorite holiday treats since it is not something we normally make year-round.
  1. Same! That, in addition to eggnog! Drinking hot, winter beverages hasn’t been possible in Houston due to the lack of chilly weather. Maybe towards the end of February, lol. When the temperature outside is 70 degrees, it feels strange to be drinking hot beverages.
  • Oh my goodness, this appears to be delicious! I’m going to attempt to make it this weekend if at all possible! I’m crossing my fingers that my presentation is as fantastic as yours
  1. YAY! I’m so thrilled you’re going to give it a shot! Please let me know how things work out for you.

A millennial living with LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing type of autoimmune Type 1 diabetes). I like cooking, traveling, and spending time in my kitchen. It is intended for everyone suffering from diabetes, regardless of the kind. As a diabetes educator, I’m here to help you live your best life possible by demonstrating how to prepare easy, blood-sugar friendly, and delectable meals. In addition, you will receive video culinary demonstrations, writings on living with diabetes, and a lot of weekly fun.

Boozy Strawberry Peach Lemonade

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Spicy Honey Gochujang Shrimp

Sweet and sour taco salad or as a fast snack in lettuce wraps are both excellent options for this tasty, low-carb cuisine with a sweet and sour flavor.

r/recipes – Apple Pie “Moonshine” (TOO EASY!)

Listed here is an exceedingly simple recipe for one of the most delectable beverages available. Wide Open Spaces (www.wideopenspaces.com) has a recipe that is similar to this one, with a small change. Even if you use primarily organic ingredients to get a finer-tuned beverage, this is still a relatively affordable recipe. I would recommend staying with organic juices at the very least, because otherwise you will not be getting the same amount of nutrients. The final result is around 14.5 pints / 1.8 gallons / roughly 7 liters.

  • Make sure to share multiple jars with friends, family, and neighbors in order to reap the benefits of good real-life karma and to avoid becoming an alcoholic yourself.
  • Be warned, this thing goes down extremely smoothly and the alcohol is practically unnoticeable if done right, so proceed with caution while consuming this.
  • 2 cups Captain Morgan Spiced Rum (optional).
  • a huge stockpot of some sort The Cider Mix (10 minutes) is made up of the following ingredients: Cook over low heat until the apple juice, cider, and cinnamon sticks are warm, then add the sugars and bring to a low boil, stirring constantly.
  • During this stage, be sure that the sugar does not collect at the bottom of the pot.
  • Pour in the Everclear bottle and 2 cups of Captain Morgan when it has totally cooled down, and stir well.
  • Now, the trick is to be patient.
  • Wait AT LEAST a month before consuming or dispensing them, but allowing them to sit for extended periods of time will make the experience smoother.

Some people prefer to drink it warm, and they offer it in shot glasses or miniature glasses. Warmth and pleasure are sent to you! Cheers! ADDENDUM: Here are more photos: Liquids molasses (brown sugar) Sticks of cinnamon Reduce the heat to a simmer. Apple Pie Moonshine, anyone?

Apple Pie Apple Cider Vinegar Drink

This nutritious apple pie apple cider vinegar drink can give you a boost in the morning. In addition to helping to regulate pH levels, apple cider vinegar is also known to help reduce blood sugar levels, which can aid in weight reduction! ACV (apple cider vinegar) is one of my favorite natural remedies, and for good reason, as most of you are aware. It has been shown to help regulate pH levels, reduce blood sugar levels, and even assist with weight reduction, among other things. If you’re interested in learning more about the health advantages of apple cider vinegar, I wrote an entire piece on it, which you should read if you’re curious about the WHY behind my healthy love with this vinegar.

  • To begin with, ACV is somewhat pungent, but after a few weeks of regular use, you become accustomed to the flavor and find it simple to drink straight or combined with a little water.
  • or the apple pie apple cider vinegar drink that I’m going to share with you today.
  • especially when presented in a nice stemless wine glass.
  • Almost.
  • Tomorrow, give this apple pie apple cider vinegar drink a shot.
  • I sincerely hope you enjoy it as much as I do.
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Here’s What You Need

  • Always buy raw, unfiltered organic apple cider vinegar (such as Bragg’s) rather than filtered apple cider vinegar. Unlike kombucha, this kind has the “mother,” which is composed of strands of proteins, enzymes, and friendly bacteria that give the beverage its murky color. It also contains apple juice, which I like to be organic and without additional sugar. Apple taste is given an additional boost as a result of this. cool water– lengthens the duration of this drink while diluting the acidity
  • NuNaturals Vanilla NuStevia is my preferred liquid vanilla stevia. They make use of real vanilla essence rather than synthetic substitutes. Cinnamon is used to improve the flavor of the dish
  • After all, apple pie would be incomplete without cinnamon. The addition of ice makes your drink more like a mocktail
  • Pour your drink into a beautiful glass over ice

An Important Note About Apple Cider Vinegar

  • Drinking shots of basic apple cider vinegar is not a good idea! This is something I hear about all the time from folks, and it’s not good. Apple cider vinegar is extremely acidic, and it can cause damage to your tooth enamel as well as the tissues in your mouth and throat if consumed often. Always dilute it with water before using it.

Apple Pie Apple Cider Vinegar Drink

  • This nutritious apple pie apple cider vinegar drink can give you a boost in the morning. In addition to helping to regulate pH levels, apple cider vinegar is also known to help reduce blood sugar levels, which can aid in weight reduction! Preparation time: 5 minutes Time allotted: 5 minutes Servings1
  • In a cup, add all of the ingredients and whisk or shake well to incorporate. Taste and adjust with additional stevia if required. Serve cold or on a bed of ice.

Serving:1 Calories:25kcal Carbohydrates:7g Fiber:2g Sugar:4g

DID YOU MAKE THIS RECIPE?

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Homemade Apple Pie Moonshine

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

It was because the moonshines we had tasted from the shop were very disgusting in flavor. We would drink it more as a novelty than anything else (and shudder each time). This was my first photograph, which was taken in 2013.

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be. Do not add your alcohol until the combination has cooled (if you add it when the mixture is still hot, the alcohol will disperse a little)
  • Always taste and adjust the next day after the mixture has been allowed to chill. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
  • I store this in the freezer. Keep in mind to allow a little headroom at the top of your containers/jars! Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer. If it does happen to freeze, it will defrost rather soon. It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes. If you like peaches, you’ll enjoy… Try my Fresh Peach Moonshine for a refreshing drink.

Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon. If you are a fan of chocolate… You HAVE to create myChocolate Moonshine if you want to be successful… It’s one of the most delicious things you’ll ever consume! Take my word for it! Give this as a present, and the person who receives it will cherish it forever! Cheers! The original version of this article was published in November 2013. This post was last updated in December 2020. This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home. It’s what I call a “party in a jar”! It’s the ultimate hostess/host gift, as well as a food present! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving (serving size:2oz

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar a couple of dashes of nutmeg a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • Bring the cider, juice, sugars, and apple chunks (if used) to a boil in a large pot, then add the spices and continue to simmer for another 10 minutes, slightly lowering the volume. Remove the pan from the heat and allow the mixture to cool fully
  • Once the mixture has reached room temperature, mash up the apples with a potato masher (if you want to include them) and filter the moonshine through cheesecloth. Add in the Everclear and give it a good swirl. I can’t always tell how powerful anything is until it’s been cold. Any additional Everclear or, if you feel the cider is too powerful, additional apple cider may be added at any time. A fresh cinnamon stick is placed in each container by me as a standard practice. This recipe will fill approximately 4-5 quart-sized mason jars. Store the moonshine in a cool garage or refrigerator to preserve its quality. Before you start pouring, give it a brief shake. Putting this in the freezer an hour or two before serving or going somewhere is a good idea for me. I serve it as shots in smapp shooter cups
  • It goes down well.

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

Lol! The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

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Apple pie moonshine prepared from scratch is a delectable treat! It has a pleasant taste and is packed with apple and spices. It’s the perfect fall drink to enjoy on a cool autumn evening. Have you ever heard of apple pie moonshine? If not, you should. It’s a delectable beverage that puts a modern spin on the classic home-distilled gin cocktail. This delicious down-home drink is simple to create and is sure to impress a large group. Furthermore, its distinct all-American flavor blends nicely with summer barbecues and goes down flawlessly during an autumn date night with your significant other.

For more information on how to make apple pie moonshine and everything else you’ll need to know about this inventive handmade beverage, continue reading.

How to Make Apple Pie Moonshine

  • Moonshine produced from apple pie is a delectable treat! It’s sweet, and it’s packed with apple and spice flavoring. Enjoy this refreshing fall drink on a cool evening. Is apple pie moonshine anything you’ve ever heard of before? With an updated twist on the classic home-distilled spirit, this delectable drink is a must-try! Simple to create, this excellent down-home drink serves a large group of people. Aside from that, its distinct all-American flavor is a fantastic complement to summer barbecues and a romantic fall date night. For those of you who are curious in how to make this drink, we have the answer for you. For additional information on how to make apple pie moonshine and everything else you’ll need to know about this innovative handmade beverage, continue reading.

Ingredients

  • Apple juice, apple cider, granulated sugar, brown sugar, cinnamon, nutmeg, cardamom, and Ever Clear are all ingredients in this recipe.

Directions

  • In a large saucepan, combine the apple cider, apple juice, sugars, and all of the spices
  • Bring to a boil. Allow this mixture to boil for one hour. Continue to leave the heat off for another 30 minutes to allow the room to get to room temperature
  • Remove the cinnamon sticks from the mixture and pour it into a large mixing bowl with a spout
  • Add in the Ever Clear and give it a good swirl. In a large glass jar, pour the moonshine and cover with a lid until you are ready to serve it.

When making highly pure cider, you can strain the mixture through cheesecloth to eliminate any spices that may have gotten into it.

Frequently Asked Questions

Don’t be concerned. Despite its name, this cocktail from the Prohibition era is totally legal, unless you’re making your own booze at home. Despite the fact that we use Everclear in this recipe, there are a range of legal moonshines available on the market that go well with the other tastes in this drink.

Is Everclear Moonshine?

Take comfort in knowing that everything will be OK! Except if you’re making your own booze at home, this prohibition-era drink is entirely legal, despite its name. Despite the fact that we use Everclear in this recipe, there are a range of legal moonshines available on the market that go well with the other tastes in this drink..

Does Homemade Apple Pie Moonshine Spoil?

Using high proof alcohol, like as Everclear, will help to extend the shelf life of your homemade apple pie moonshine. So, before you attempt to make this drink using your favorite spirits, double-check the label to ensure that they do not contain excessive amounts of alcohol.

Can Apple Pie Moonshine Be at Room Temperature?

Instead of storing your apple moonshine in the refrigerator, you may keep it in tightly sealed mason jars in a cold, dry location. In addition, if you utilized liquor with a high percentage of alcohol, it should remain fresh for years after being opened. Only one thing you must remember is to keep your jars properly closed and out of the sun.

Does Apple Pie Moonshine Need to Be Refrigerated?

Is it okay if you’re going to put money aside in a jar for your grandchildren? Keeping your moonshine refrigerated can help it survive longer in your collection. However, it is unlikely that this will be necessary. If you choose to experiment with a smaller amount of alcohol in this recipe, keeping it in the refrigerator for a shorter period of time may help prevent it from deteriorating.

What to Add to Moonshine to Make It Taste Better?

Is it okay if you’re aiming to save some money to give to your grandchildren? By refrigerating your moonshine, you will be able to extend its shelf life. However, it is unlikely to be required. You may experiment with a lesser amount of alcohol in this recipe by keeping it in the refrigerator for a shorter period of time to avoid it going bad.

More Cocktail Recipes You’ll Love!

Punch made with lavender gin and tonic water Cranberry Vodka Punch is a simple recipe. Apple Cider Punch is a refreshing drink made with apples and cider.

Cocktail with cranberries and thyme Please let us know if you create this moonshine by leaving a comment and a review in the section below! To view more great recipes, drinks, desserts, and parties, you may FOLLOW US onFACEBOOK, INSTAGRAM, andPINTEREST.

  • 8 cups apple juice
  • 8 cups apple cider
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 5 cinnamon sticks
  • 1 teaspoon powdered nutmeg
  • 1/4 teaspoon cardamom
  • 3 glasses Everclear
  • In a large saucepan, combine the apple cider, apple juice, sugars, and all of the spices
  • Bring to a boil. Allow this mixture to boil for one hour. Continue to leave the heat off for another 30 minutes to allow the room to get to room temperature
  • Remove the cinnamon sticks from the mixture and pour it into a large mixing bowl with a spout
  • Add in the Everclear and give it a good swirl. In a large glass jar, pour the moonshine and cover with a lid until you are ready to serve it.

Because everyone has a different definition of how strong a drink should be, it’s better to start with less alcohol in a recipe and gradually increase the amount as you have a taste for it. Start with two cups and see how you like it after that! You may always add more, but once it’s in the cider mixture, it’s impossible to take it out. Although vodka can be used in this recipe, Everclear is the more typical choice for making moonshine. 162 calories|41 grams of carbohydrates|1 gram of protein|1 gram of fat|1 gram of saturated fat|10 milligrams of sodium|210 milligrams of potassium|1 gram of fiber|37 grams of sugar|3 IU vitamin A|2 mg vitamin C|31 grams of calcium|1 gram of iron

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