Categories Moonshine

How To Make Apple Whiskey Moonshine From Apples? (Solution)

What is the best homemade Apple Pie Moonshine?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles.

Contents

Can Moonshine be made from apples?

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3.

How do you make apple whiskey?

Instructions

  1. Add apples slices, cinnamon stick, cloves and honey to a large mason jar. Pour over whiskey.
  2. Seal and store the jar in a dark place to infuse for up to 2 weeks.
  3. I tasted it after 4 days to check the flavor and ended up infusing it for 7 days in total.
  4. Strain and store the whiskey.

Can you make moonshine from fruit?

High proof alcohol can be made using any fruit that has a high sugar content and peaches are actually great for this. This involves using juices from the actual fruit, making a wine, and then distilling it.

How do you get alcohol out of apples?

Mashing And Fermentation Process

  1. Pick a half bushes of apples.
  2. Wash the apples.
  3. Add the apples to the apple grinder and grind them to a pulp.
  4. Add the mash bag to the apple press.
  5. Add the ground apples to the fruit press.
  6. Press the apples.
  7. Collect the apple juice in a sterilized bucket.

What alcohol is made from apples?

Calvados is a variety of brandy made from apples (and sometimes pears). Like Champagne, Calvados has to be grown in a certain region in order to be called Calvados, and that region is Normandy in northern France. Calvados first lives as an apple cider, made by fermenting apples.

How long is homemade apple pie moonshine good for?

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

What is apple palsy?

For When Hard Cider Just Isn’t Strong Enough. A common nickname for applejack was “essence of lockjaw,” and over-indulgence in it led to a wobbly condition known as apple palsy,doubtless followed by a splitting headache.

What is apple Vodka?

Smirnoff Green Apple is infused with the tart but sweet flavour of green apples. For simple cocktails, this spirit pairs best with soda water, lemonade or pineapple juice. For a more complex cocktail, add to a martini for a tangy twist.

What is the best fruit to put in moonshine?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

How do you cut moonshine with fruit?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit. Wait about 9 months (seriously) and drink!

What is the easiest alcohol to make?

Most people will agree that mead is the easiest alcohol to make because it requires very little equipment and ingredients. If you don’t have the items already in your pantry, you can easily procure them from the grocery store. To make mead, you need about 2-3 pounds of honey for 1 gallon/3.78 liter of water.

How do you make your own moonshine?

Base Moonshine Ingredients and Materials:

  1. 5 Gallons of Water.
  2. 8.5 Pounds of Flaked Corn Maize.
  3. 1.5 Pounds of Crushed Malted Barley.
  4. Yeast.
  5. Mash Pot.
  6. Fermentation Bucket.
  7. Heat Source.
  8. Thermometer.

Does apple juice ferment into alcohol?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

How To Make Apple “Moonshine” Mash

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Apple “Moonshine” Easy Version

The quickest and most straightforward method of making apple pie “moonshine” at home is to combine off-the-shelf, high proof spirits with an apple pie spice combination. It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you!

Apple Brandy Advanced Recipe

This complex recipe that we devised requires the distillation of alcohol, which necessitates the acquisition of federal, state, and municipal permissions. When we tested this technique, we had a fuel alcohol permit in hand, and we were in full compliance with all applicable state and federal requirements. We produced, stored, and utilized this alcohol in line with the rules of the Therapeutic Goods Administration. In addition, we maintained and reported production records in compliance with the requirements of the TTB fuel alcohol authorization.

Brandy is the term used to describe distilled fruit wine, which is generally made from grapes.

This is the preferred method of the distillers.

Ingredients

  • 1 half bushel of ripe apples (about 25 pounds We used a mixed type of apples, which turned out to be a great combination
  • 5-10 pounds cane sugar (we discovered that adding 1-2 pounds per gallon of mash worked extremely well)
  • And After the apples have been juiced, add enough water to make a total volume of 5 gallons. We just followed the guidelines on the packaging and used 2.5 teaspoons yeast nutrient). We used 1/2 teaspoon per gallon for the kind we bought)
  • 1 packet dry wine yeast
  • And

Mashing Equipment

  • Fruit Presses: Pleasant Hill MacIntosh 3-5 Gallon
  • Pleasant Hill Maximizer Fruit Grinder
  • 6.5 gallon fermenter with airlock
  • Large pot for mashing
  • 6.5 gallon fermenter with airlock Brewing/Wine hydrometer or refractometer
  • Brewing thermometer
  • Mash paddle or spoon

Target Apple Wine Stats

  • Gravity at the start is 1.065
  • Gravity at the end is 1.000. 8.5 percent alcohol by volume (ABV) in the wash
  • 40 percent alcohol by volume (80 proof) in the spirit Time required for fermentation: 7-14 days (this might vary depending on the yeast used and the temperature)
  • Temperature for fermentation is 70 degrees Fahrenheit.

In case you’re looking for a quick fix, you might want to check out ourApple Pie Moonshine Spice Kit before continuing with the remainder of the recipe. It creates an amazing apple “shine” by combining a special blend of spices with store-bought alcohol.

Mashing And Fermentation Process

1. We harvested half a grove of apple trees. In order to make apple wine, it is essential to use more acidic and sour types of apples (Winesap, McIntosh, and Jonathans all work great) 2. Peeled and washed the apples. 3. Placed the apples in an apple grinder and pulsed them until they were a pulp. 4. Placed the mash bag in the apple press and turned it on. 5. Added the ground apples to the fruit press and turned on the machine. 6. I pressed the apples in a press. 7. Collect the apple juice in a bucket that has been thoroughly cleaned.

  • After all of the apples had been juiced, we poured the juice into the mash pot and mixed well.
  • I added 4 gallons of water to the mix (or enough to reach 5.5 gallons total volume).
  • Combine the apple juice and water in a large mixing bowl.
  • We took a gravity reading that was unique to us.
  • Our initial gravity was 1.01314, which was a 1.01314.
  • 15.
  • The amount of sugar required to attain our starting gravity of 1.065 was discovered during our tests.

Everything was dependent on how much sugar was there in the apples.

After adding the 6 pounds of sugar, we performed another gravity reading and found that we were just at the objective of 1.065 grams.

The yield from this wine was 8.5 percent after it was fermented down to 1.00017 proof.

18.

19.

Add 2.5 teaspoons of yeast nutrient to the recipe for number 20.

21. We sealed the fermenter with an airlock and let it to ferment in a dark area with a temperature between 67 and 70 degrees. Depending on the yeast and the temperature at which we were fermenting, fermentation took anywhere from 7 to 10 days throughout our tests.

Apple Pie Moonshine Recipe

Photograph courtesy of Rachel Vanni/Tasting Table Moonshine is not for the faint of heart, as those who have never tried it can attest. Unaged corn whiskey that is 100 proof, which implies it contains 50% alcohol by volume. Having never been deterred by a powerful spirit, we’ve decided to make our own for the holidays by diluting moonshine to 25 percent with a reduction of apple cider, apple juice, and warm apple pie spices such as cinnamon and clove. It’s both sweet and boozy, and it’ll keep you toasty all fall long.

More information may be found in the book ” Harvest Moon.” Recipe courtesy of the Tasting Table’s Test Cooking Kitchen.

Moonshine has never tasted better than it does now, owing to this warm and inviting blend of cider blended with cinnamon, nutmeg, and clove.

  • 8 cups apple cider
  • 4 cups apple juice
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 4 cinnamon sticks
  • 2 whole cloves
  • 12 whole nutmeg
  • 1 cup dark brown sugar 1 pound Granny Smith apples, cored and sliced into wedges
  • 1 750-milliliter bottle moonshine (100-proof unaged corn whiskey)
  1. Combine the apple cider, apple juice, sugars, cinnamon, cloves, and nutmeg in a large saucepan until well combined. Prepare a quick simmer and cook until the liquid is reduced to 4 cups, approximately 2 hours. Allow it cool fully before adding the other ingredients to the saucepan and stirring to incorporate. Refrigerate overnight after covering with plastic wrap. The next day, strain the apple pie moonshine through a fine mesh strainer, removing all solids save the cinnamon sticks. Divide the moonshine and cinnamon sticks between two mason jars and place them somewhere safe to keep them. You may drink it right away or store it in the refrigerator for up to 3 months.
Calories per Serving 507
Total Fat 0.5 g
Saturated Fat 0.1 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 74.9 g
Dietary Fiber 2.4 g
Total Sugars 67.0 g
Sodium 17.5 mg
Protein 0.6 g

Edamam’s best guess based on available ingredients and cooking methods is represented in the table above. It should not be construed as a substitute for the advice of a licensed professional nutritionist.

How to Make Moonshine Mash

While home brewing was prohibited during Prohibition, it began in the isolated hollows of Appalachia where the only trace of activity was the glint of moonlight reflecting off the still. Hence the origination of moonshining—a type of activity that was temperamentally suited to mountain people who were fiercely independent and proudly self-sufficient, and who could turn a few dollars’ worth of corn into several hundred dollars’ worth of corn whiskey, which was a vital source of income during the Great Depression.

State regulations differ, but federal statutes are unambiguous: distilling alcohol without a permission is strictly prohibited.

How to make moonshine mash

While home brewing was prohibited during Prohibition, it began in the isolated hollows of Appalachia where the only trace of activity was the glimmer of moonlight on the still. Hence the origination of moonshining—a type of activity that was temperamentally suited to the fiercely independent, proudly self-sufficient mountain people who were able to turn a few dollars’ worth of corn into several hundred dollars’ worth of corn whiskey, which was a vital source of income during the Great Depression.

State regulations differ, but federal statutes are unambiguous: distilling alcohol without a permission is strictly prohibited under federal law.

You should avoid doing this at home unless you have a valid distilled spirit or fuel alcohol permission, unless you want to get into trouble, which we recommend.

How to make corn mash for moonshine

Before you begin following the directions on how to produce moonshine mash, double-check that you have all of the necessary equipment and supplies to complete the process. The essential fundamentals are as follows:

  • The ingredients and water should be heated in a big saucepan. The use of ingredients such as cornmeal or “flaked” cornmeal, crushed malted barley or malted barley extract, sugar, and yeast a sink large enough to accommodate the hot pot, or alternatively, a wort chiller for large amounts of wort A brewer’s thermometer is used in the brewing process. A couple or three clean, disinfected buckets
  • And A funnel that is free of debris
  • Cheesecloth
  • Small glass or ceramic jug with a narrow mouth that is large enough to accommodate fermentation
  • Equipment for sieving, siphoning, and distillation in preparation for the next phase
You might be interested:  What Are The Laws For Making Home Moonshine?

You can brew some very nice moonshine with with the bare minimum of equipment.

5 gallon moonshine mash recipe

In order to make a proper corn mash, you’ll need some materials that are a little out of the ordinary and harder to come by for city inhabitants, such as malted barley and flaked maize. Whether you’re just learning how to create mash for moonshine or you want to experiment with a simple, basic recipe, this combination, which contains items that can be found in most grocery shops, is a good choice.

  • A real corn mash recipe calls for some components that may be a little unusual and difficult to come by for urban inhabitants, such as malted barley and flaked maize, which might be tough to come by in large quantities. Whether you’re just learning how to prepare mash for moonshine or you want to experiment with a simple, basic recipe, this combination, which contains items that can be found in most grocery shops, is a great choice.

1. Fill a large saucepan halfway with 2 or 3 gallons of water (or whatever amount your pot can readily handle), cornmeal, and sugar, and bring to a boil at around 120 degrees. 2. Slowly pour in the ground cornmeal while continually stirring. 3. Slowly pour in the sugar while continually stirring. Keep an eye on the temperature and make sure it reaches around 140 degrees. Don’t cook the mash for too long above 150 degrees or it may become scorched. The mixture will thicken as it sits. 4. Add the malt or amylase enzyme to the mixture.

  • As the malt enzymes perform their work, the consistency of the mixture should become visibly thinner.
  • Fill a sink halfway with water and place the entire saucepan in the sink to cool (or use your wort chiller).
  • In the meantime, make a cup of warm water with the yeast and 4 teaspoons of sugar to activate it while you’re waiting.
  • Additionally, boil the leftover unused water to around 70 degrees in a separate pot.
  • In order to get the most air and oxygen into the mash at this point, many brewers like to pour it back and forth between clean buckets a few times, in order to get the most air and oxygen into the mash and therefore enhance fermentation.
  • Then, using a clean funnel, transfer the mash to a narrow-mouthed, large-sized jar for fermentation.
  • The cheesecloth should be placed over the opening of the jar to prevent contamination but yet enabling the carbon dioxide produced by the fermentation process to escape without causing pressure to build.
  • For as long as you can see bubbles, fermentation is still taking place and alcohol is continuing to be produced.

Keep an eye on it on a regular basis because the fermentation process might take as little as 10 days or as long as three weeks. 12. Once the fermentation is complete, you may remove the liquid for distillation by straining or siphoning it out of the container.

5 gallon corn mash recipe

Many home brewers think that the greatest moonshine mash does not require the addition of additional sugar, but rather receives its flavor solely from the basic components used in its preparation. For the more adventurous brewer, the following recipe could be worth a try:

  • The following ingredients: 5 gallons of water
  • 1.5 lbs. of broken malted barley
  • 8 lbs. of flaked maize
  • 1 box dry bread yeast

Flaked maize is the term used to describe corn kernels that have been steamed and rolled in order to expose the insides, allowing the enzymes in the malt to more easily access the kernels. It is available at the majority of feed stores. Cracked maize can also be used since it is less expensive and makes filtering easier, but the starches are trapped inside the kernels. If you decide to utilize this sort of corn, it may be a good idea to start with an acereal mash first before continuing. This recipe follows the same steps as the previous one, with the exception that the water should be heated to around 165 degrees while softening the flakes maize, and the mixture should be stirred frequently until the temperature decreases to approximately 150 degrees.

Follow the on-screen instructions.

How to make moonshine mash with fruit

It is not necessary to add anything else to a good mash except something that has sugar for the yeast to feast on, whether that sugar is fresh or bound up in starches. Corn was commonly utilized by moonshiners because it was inexpensive, could be kept for an extended period of time, and was generally available. Fruits contain a lot of sugar, making them a healthy choice, especially during the peak of the season when they are plentiful and affordable. Moonshine mash with fruit is created by first cutting, crushing, or pressing the fruit to extract the sweet juices, which are then combined with yeast to begin the fermentation process.

Even fruit-mash brewers should consider investing in a brewing hydrometer to ensure that the sugar content of their mash does not rise to such a level that it prevents proper fermentation.

Apple pie moonshine mash recipe

Make your own apple pie moonshine mash by following one of the many recipes available on the internet. Take a look at this simple recipe.

  • 1 gallon of water to boil
  • 6 pounds of ripe or overripe apples
  • 2 pounds of sugar a sufficient amount of warm water (less than 70 degrees) to get the best specific gravity possible utilizing an aspirit hydrometer Citronella sticks and mulling spices are included in the price of the wine yeast.

1. Wash and cut the apples into bite-sized pieces, then place them in a large saucepan with the sugar and a cinnamon stick.2. Bring two gallons of water to a boil, then reduce the heat to a simmer for around 15 minutes to extract the juices from the fruit. Note: If you wish to bypass the time-consuming process of cutting up and simmering the fruit, you may use apple cider or concentrated apple juice, or you can use an apple press to extract the juice directly from the fruit.3. Refrigerate the mixture until it reaches 70 degrees before pouring it into the jar where it will ferment.

Fill the spirit hydrometer halfway with warm water until the specific gravity reads 1.05 on the scale.

Pour the active yeast into the fermenting container after it has foamed up.5.

7. Squeeze out the excess liquid and distill as normal. Then, once the moonshine has been distilled, keep it in jars with cinnamon sticks and/or other mulling spices, tasting it regularly to ensure that it has the precise apple pie flavor you desire.

Strawberry moonshine mash recipe

The mash recipe that follows is for five pounds of mash.

  • 20 pounds strawberries
  • 1-3 lbs white sugar
  • 3 gallons water
  • 2 packets dry yeast

1. Wash the strawberries and chop off the leaves and stems before dumping the clean fruit into a blender and pouring the chunky purée into a large boiling saucepan of water. 2. Add enough water to make approximately 5 gallons of total mash. Using a spirit hydrometer, determine the specific gravity of the mixture and add as much sugar as is necessary to attain 1.05. 3. Bring the strawberries to a boil for 15 minutes at 160 degrees to destroy any bacteria or wild yeast that may have gotten into them.

  • Allow for cooling to 70 degrees.
  • 5.
  • Allow the mixture to ferment for a week or two, or until the bubbling has stopped.
  • It is in the mash of the moonshine mash that all of the intricacies of flavor are developed, and there is no restriction on what can be used to ferment this speciality beverage.
  • Learn everything there is to know about producing flavored moonshines for additional inspiration.

Apple Pie Infused Whiskey Recipe

This post contains affiliate links, so please keep that in mind. Infused with Apple Pie Flavor Whiskey is the season’s must-have homemade infusion, and it’s easy to create. The richness of the liquor, which is made with fresh apples and warming spices, is genuine autumn in a glass. In addition, it makes for an excellent hostess gift for the Thanksgiving holiday! This is the dish you should cook if you only have time to make one item for Thanksgiving. Do you remember that one apple pie moonshine that everyone raves about?

It’s also a little too sweet for me to want to drink it all night, despite the fact that it’s a delicious drink.

Of course, I did it. And it’s pure magic.

This post contains affiliate links, so please be aware of that. Infused with Apple Pie During the holiday season, whiskey is the must-have homemade infusion. Its richness is reminiscent of autumn in a glass, thanks to the use of real apples and hearty spices. Aside from that, it makes for an excellent Thanksgiving hostess gift. This is the dish you should cook if you just have time to create one for the holiday. Do you guys remember that one apple pie moonshine that was popular back in the days?

I really enjoy the flavor, but gosh, that thing gets right to your head. It’s also a little too sugary for me to want to drink it all night, despite the fact that it’s a tasty drink. So, seeing as I’m such a whiskey fanatic, why not infuse my favorite alcohol with the delectable apple pie flavor?

If you are hosting Thanksgiving this year, this is a great infused liquor to make for your holiday bar cart that you’ll be setting out for cocktail hour.

The host or hostess with the mostest would appreciate receiving a bottle of this flavored whiskey as a holiday present this year if you are attending a Thanksgiving dinner at their house (est). Make a start on this recipe now so you are prepared to make it when I share some fun cocktail ideas with you in the next weeks. The apple pie infused whiskey may be made in as little as 2 weeks, at the most (for me it took about 7 days in total to get the flavor where I prefer it). After all, why needs apple pie when you can have all of the same flavors in a single drink?

If you choose, you may use bourbon or vodka for the whiskey in this recipe.

This Recipe’s Must-Haves

Is there a perfect knife that everyone should have? The chef’s knife, of course! It’s razor-sharp, vicious, and oh-so-convenient. Pair this cutting board with the knife shown above to make slicing apples as simple as possible. Mason jars are my favorite container for storing all of the many infusions that I produce. It’s large enough to accommodate one batch. If you wish to double or treble this recipe, it will also accommodate you, so you can serve everyone at the same time. If you prefer to serve it on the rocks, simply pour it into your favorite double old fashioned glasses filled with ice.

As a result, the whiskey does not become diluted while you are drinking it!

Ingredients

  • Are you looking for the one-and-only knife that everyone should have? Cutlery for a chef! Axe is a razor-sharp weapon that is also incredibly useful in a variety of situations. Pair this cutting board with the knife shown above to make slicing apples as simple as possible.. With all of the many infusions that I prepare, I enjoy using Mason jars as storage containers. One batch will fit in there perfectly. If you wish to double or treble this recipe, it will also accommodate you and your guests well. Grab your favorite double old fashioned glasses and a handful of ice if you want to serve it on the rocks. This ice sphere mold is one of my favorites since it produces a perfectly shaped sphere of ice that melts gently when frozen. The whiskey does not become diluted as a result of the sipping process.

Instructions

  1. Using a large mason jar, combine the apple slices, cinnamon stick, cloves, and honey. Pour the whisky over the top. The whiskey should be plenty to coat all of the components. To infuse for up to 2 weeks, seal and keep the jar in a dark area
  2. I tested it after 4 days to verify the flavor and ended up infusing it for a total of 7 days. Whiskey should be strained and stored.

Apple Pie Moonshine with Real Apples

Home»Liquor»Apple Pie Moonshine with Real Apples»Apple Pie Moonshine with Real Apples *Disclosure: This post may include affiliate connections to Amazon. As an Amazon Associate, I receive money when people make qualifying purchases via my links. Moonshine apple pie moonshine blends apple cider and juice with apple pie filling, cinnamon sticks, and vanilla to make an autumn cocktail that will become your new favorite fall booze to consume. My love language is the offering of alcoholic beverages as gifts.

My most recent moonshine innovation is an apple moonshine made with actual apples and vanilla tastes, which gives you the sensation that you are practically sipping apple pie while drinking it.

Apple Pie Moonshine Ingredients

Thanks to the combination of a gallon of apple cider and a gallon of apple juice in the recipe for apple pie moonshine, it produces a large amount of moonshine. Make sure you have a dozen quart jars ready to capture your apple pie moonshine before you start making it. Many of the apple pie moonshine recipes I saw didn’t involve any actual apples, which was disappointing. In each jar of my peach pie moonshine, there are genuine peaches within, which provides for a delightful, moonshine-soaked surprise at the bottom of each jar.

In my recipe, I use apple pie filling, enough cinnamon sticks to ensure that at least one stick is in each jar, and pure vanilla essence to really bring out the apple tastes in the filling. The addition of brown sugar to the concoction results in a moonshine that is even smoother on the palate.

How to Make Apple Pie Moonshine

Combine the apple pie filling, vanilla, and cinnamon sticks in a big stockpot or two smaller stockpots, depending on your preference. Pour the apple cider and apple juice over the top of the apples to cover them completely. Stir until everything is well-combined. The brown sugar should be added next. Continue to cook the fluids until they come to a rolling boil. When the mixture comes to a boil, remove it from the fire and allow it to cool to room temperature. Using a huge two-gallon drink container, I transfer the contents.

  • You don’t want the heat to denature the alcohol’s potency.
  • After the moonshine, add the vanilla vodka to finish it off.
  • Each jar of apples should be followed by a shot of moonshine.
  • This way, there will be a little space left over for the cinnamon stick or any leftovers that may be near the top of the jars.
  • Seal and ring the jars at the top with the seal and ring.
  • After that, I store them in a dark area of the garage for a few weeks to allow them to mature.
  • The moonshine can be consumed directly from the jar or over ice with a splash of ginger ale.
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Other Great Apple Cocktail Recipes

Cocktail with Fireball Cider Jim Beam Apple Pie Sangria with a twist Apple and Caramel Sauce Cocktail with Apple Cider Apple Pie Cocktail (or Apple Pie Martini) Cinnamon Vodka is a liqueur made from cinnamon. Cocktail with Apple Cider Apple Cider Margarita is a refreshing drink made using apple cider.

  • 1gallonapple cider
  • 1gallonapple juice
  • 2cansapple pie filling, 20-ounce cans
  • 12cinnamon sticks
  • 1tablespoonvanilla essence
  • 34cupbrown sugar
  • 750mlmoonshine
  • 750mlvanilla vodka
  • 1gallonapple cider
  • Then, in a large stockpot of 10-12 quarts, mix the apple pie filling, vanilla extract, and cinnamon sticks
  • Pour the apple cider and apple juice over the apple mixture and stir to combine the flavors. Add the brown sugar and mix well. Continually cook over high heat until the mixture comes to a boil. Once the water has risen to a boil, turn off the heat. Allow to cool to room temperature. When the moonshine and vanilla vodka have cooled, combine them. Fill each jar with apples and a cinnamon stick, then seal the jars. Fill each jar halfway with the moonshine and juice combination
  • Ensure that the lids of all the jars are securely fastened and store them in a cold, dark area for at least two weeks.

7422 kcal|113g carbohydrate|1g protein|1g lipid|1g saturated fat|77mg sodium | 715mg potassium |4g fiber|88g sugar |34IU vitamin A|7mg vitamin C|101mg calcium |1mg iron|1mg Weekend Potluck and Meal Plan Monday were both shared. Hello there, my name is Leah. I write about the beverages we consume on our farm, as well as occasional cuisine dishes that use beverages. Leah Beyer’s most recent blog entries (See all of them)

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If you’re interested in learning how to create apple pie moonshine, I’ve included a recipe below for you. I’ve been producing Apple Pie Moonshine for a number of years and consider myself to have refined the recipe. The majority of people first learn about apple pie moonshine via a friend who has made it, or from the all-too-popular television show Moonshiners, which features the recipe. It’s by far the most sought-after bootleg whiskey on the market these days, and it’s also the greatest handmade version I’ve ever tried, hands down.

Following the fermentation process, you’ll need a still to distill your corn mash, so go through all of the DIY reflux and pot still plans available online. These step-by-step designs are ideal for anyone who wants to construct their own still from the ground up.

How To Make Apple Pie Moonshine

Look no farther than the recipe I’ve included below if you’re wanting to make apple pie moonshine. This recipe for Apple Pie Moonshine has been a family tradition for many years, and I believe I’ve refined it to a fine point. A buddy who’s created it, or the hit television show Moonshiners, are usually where most people first learn about apple pie moonshine. It’s by far the most sought-after bootleg whiskey on the market these days, and it’s also the greatest handmade recipe I’ve ever created, hands down.

Following the fermentation process, you’ll need a still to distill your corn mash, so go through all of the DIY reflux and pot still plans available.

Ingredients:

You’ll need the following items to complete your project:

  • Brown sugar (1 cup), white sugar (1 cup), ten cinnamon sticks, 1 quart of 150-180 proof moonshine (150-180 proof), 1/2 quart of freshly squeezed Apple Cider (1/2 quart of freshly squeezed Apple Juice), 1 quart of freshly squeezed Apple Juice

Directions:

It is possible to prepare Apple Pie Moonshine in two ways: you may either boil the base for 30 – 40 minutes, which extracts flavors quickly and makes the Apple Pie Shine palatable after it has cooled, or you can let it rest overnight, letting the cinnamon sticks to release rich flavors slowly. I’ve tried both methods and prefer the steeping approach over the boiling one. The boiling process leaves a small bitterness in the final result, in my opinion. Ultimately, I’ll leave the technique of your choice up to you to decide.

Boil Method

Into a large saucepan, combine the apple juice, apple cider, brown and white sugar, and cinnamon sticks. Bring to a boil, then reduce heat to a low setting and cook for 30 – 40 minutes. Make care to stir the mixture periodically. Cooking until the liquid has been reduced to a simmer should take around 30 minutes. Remove the cinnamon sticks from the pan. Fill half-full mason jars with the foundation you’ve created, then fill the rest with Moonshine. Keep in mind that the ultimate strength will be determined by the amount of moonshine proof you use.

Using the boil technique, for example, if our moonshine has a proof of 140, we would dilute it 50/50 to get a final proof of 70.

” alt=””> ” alt=””> In the event that you don’t mind being patient, I’d highly recommend using the next technique.

Apple pie moonshine created using this approach will be exceptional, and you will be glad to tell your friends and family that you made it yourself.

No – Boil Method

In a large saucepan, combine the apple juice, apple cider, brown and white sugars, and cinnamon sticks. Simmer over a low heat for 30–40 minutes after bringing it to a boil. Don’t forget to stir it every now and then! Allow to cool after removing from the heat source (if necessary). The cinnamon sticks should be removed. Moonshine should be added to half-full mason jars of the foundation you’ve created. Remember that the ultimate strength will be determined by the amount of moonshine proof you use.

So, for example, if our moonshine has a proof of 140, we would dilute it 50/50 to get a final proof of 70.

The alternative text for this is “alt=”” If you don’t mind being patient, the following procedure is highly recommended.

Good things do come to those who wait, and this is especially true when it comes to creating whiskey. Apple pie moonshine created with this approach will be exceptional, and you will be pleased to tell your friends and family that you made it yourself!

Final Notes:

If you’re feeling experimental, you may experiment with different flavors such as ginger, allspice, cloves, orange peel, or vanilla bean in your apple pie moonshine. If you’re looking to experiment with different spice combinations, try filling little 125-mL jars with different mixtures of spices. I’ve had a lot of luck utilizing ginger, cloves, and vanilla beans in my cooking. In the event that you make Granny’s Apple Pie Moonshine, we’d love to know what you thought of it. Please feel free to submit any modifications to the recipe or to publish your own moonshine recipe that you have mastered.

Basically, whenever I mentioned “Apple cider” in the recipe above, I substituted apple juice.

Personally, I enjoy my recipe, but it will be much darker than I expect!

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

Created and modified with permission from: There may be affiliate links in this article. This apple pie moonshine is the perfect item to create for your holiday gatherings as a beverage or as a present for someone special in your life. It has a flavor that is identical like apple pie and does not hold back on any aspects of its preparation. Most importantly, this moonshine recipe only gets better with time.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
  2. Allow about an hour of simmering at a low temperature
  3. Bring the temperature down to a simmer
  4. Allow the mixture to cool fully before using it. In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

I recommend that you make this apple moonshine and let it rest in the back of your refrigerator for at least 2 – 3 weeks before tasting it. You will understand why it is such a popular holiday dish! In this regard, I would like to say

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used. Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location.

If You Loved This Moonshine, Try These Drinks:

  • It all comes down to how you keep your apple pie moonshine, really. It should last 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you carefully seal your jars in your mason jars, they can survive for up to three years at room temperature. The moonshine jars that have been properly sealed do not need to be refrigerated until they are opened. People even keep their moonshine in their freezers, according to some sources. 2 to 3 years are possible in this environment. Because this recipe produces a substantial amount of moonshine, I like to give away a few tiny mason jars to neighbors and acquaintances, so that the moonshine never lasts more than a few months in my house!!

Apple Pie Moonshine

  • How you preserve your apple pie moonshine is critical. It should last 3 – 4 months at the back of your refrigerator if kept in an airtight container. If you carefully seal your jars in your mason jars, they will survive for up to three years. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are opened. Some folks even keep their moonshine in the freezer to keep it fresher longer. There, it might endure between 2 and 3 years. As a result, I like to give out a few tiny mason jars of moonshine to neighbors and acquaintances, ensuring that the moonshine never lasts more than a few months at my home!
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks 750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 1 cup granulated sugar 750mL190-proof vodka (Everclear or high-proof)
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cup spiced rum

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

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If you recall, Thirsty Thursday featured Leopold Bros. New York Apple Whiskey a couple of months ago on the show (click hereto read the review). I was so captivated with the whiskey that after gathering around 30 pounds of apples in upstate New York earlier this fall, I set out to make my own handmade version of apple whiskey to sip on while watching football games. Making homemade apple or apple “infused” whiskey from scratch was made possible by combining a bottle of Woodford Reserve with a combination of different apple varieties and a single cinnamon stick.

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Despite the fact that it was not like as complex as the Leopold Bros., the whiskey did have a definite apple pie-like essence that did not overpower the whiskey’s own distinct personality, which was a pleasant surprise.

I’ve explained the straightforward procedure below, which is, of course, open to modification, particularly with regard to the spices employed, since I’m confident that the addition of a clove or nutmeg will only enhance the whiskey’s apple pie-like flavor.

The Necessities are as follows:

  • Bottle of Woodford Reserve
  • 5-6 apples (sweeter varieties)
  • 1 cinnamon stick
  • 64oz resealable container, such as a growler from Grand Teton Brewing Co. (click here to buy)
  • 750ml bottle of Woodford Reserve

Directions:

  • Wash the apples, remove the cores and stems, and cut them into pieces
  • Wash the apples, remove the cores/stems, and cut them into little pieces.
  • Fill the growler or resealable container halfway with apples
  • Set aside.
  • Insert a big cinnamon stick into the center of the apples and whiskey mixture
  • Serve immediately.
  • Immediately seal the bottle and patiently await 48 hours for all of the tastes to intermix
  • Pour the infused whiskey through a sieve that has been lined with cheese cloth to remove the flavorings. Pour back into the original bottle and serve on the rocks or in a Manhattan*.

The apple whiskey should be drank within two weeks after its preparation since it contains fresh fruit. Refrigeration is suggested because the whiskey contains fresh fruit. sports-glutton.com has copyright protection for the years 2010-2012.

All Intellectual Property Rights are Reserved. Use and/or duplication of this content without the express and written permission of sports-glutton.com is strictly forbidden without the express and written consent of sports-glutton.com.

Amazing Apple Rye Whiskey Recipe

The apple whiskey should be drunk within two weeks after its preparation since it contains fresh fruit. Refrigeration is suggested because the apple whiskey contains fresh fruit. 2010, 2011, and 2012 are the years of sports-glutton.com’s intellectual property rights. All Intellectual Property Rights Are Reserved Illegal use and/or reproduction of this content is absolutely prohibited without the express written consent of sports-glutton.com, and such use and/or duplication is punishable by law.

How to Make Moonshine: Making a Mash

Moonshine production is a three-step procedure. The very first step is to prepare your mash. This step is critical because, for a grain-based recipe such as this one, you must perform a mash conversion before proceeding. What is a grain conversion? It is the process through which your grains transform from starch to fermentable sugar. There are a variety of approaches that may be used to accomplish this. Malted barley is used in the majority of moonshine recipes. This recipe, on the other hand, makes use of a high-temperature enzyme to aid in the process.

When it comes to moonshining, a decent culinary thermometer will be your greatest friend.

Making Moonshine is a Science

While the process of manufacturing moonshine may be done in the kitchen, it is much more analogous to a scientific experiment. The amount of time, temperature, and ingredients you use may make a significant difference between achieving a decent mash and squandering your time and resources. Performing an iodine test is another simple step that takes only a few seconds but may make all the difference in the world. An iodine test is as simple as adding a few drops of iodine to a sample of your mash in order to determine whether it has converted.

Iodine will turn blue if there are still any starches in your mash after you’ve strained it.

If the mash returns to its natural color, this indicates that there are no starches present and that you are ready to begin fermenting the mash.

How to Make Moonshine: Fermentation

It is much more like a science experiment than a cooking endeavor when it comes to brewing moonshine. The amount of time, temperature, and ingredients you use may make a significant difference between obtaining a decent mash and squandering your time and money. In addition, an iodine test should be carried out, which takes only a few minutes but can make all the difference. If you want to check for conversion, all you have to do is add some iodine to a sample of your mash and mix it up. A few minutes of your time will enough for this quick and easy exam.

This indicates that the conversion process has not yet been completed and that your mash will require further time to complete the conversion.

You are ready to ferment the mash when it returns to its usual color, which indicates that there are no starches present. To begin, make certain that you have a decent cooking thermometer, all of the necessary ingredients, and a few hours to complete the dish.

How to Make Moonshine: Distillation

While the process of manufacturing moonshine may be done in the kitchen, it is more comparable to a science experiment. A nice mash may be achieved by controlling the time, temperature, and amount of components used. An iodine test is another simple procedure that takes only a few seconds but may make all the difference in the world. In order to do an iodine test, just add a few drops of iodine to a sample of your mash and observe the results for conversion. This test is straightforward, inexpensive, and only requires a few minutes of your time.

This indicates that the conversion process has not yet been completed and that your mash will require further time.

So, before you begin, make certain that you have a decent cooking thermometer, all of the ingredients, and a few hours to complete the meal.

Applejack Moonshine 2021

Applejack moonshine is thought to be as ancient as the United States of America, and it’s a damn fine drink, if we do so so ourselves. Although it is similar to what you are probably familiar to as a moonshiner, the process of creating this one is slightly different.

How to Make Applejack?

Instead of utilizing your favorite moonshine still, you will be immersed in the intriguing realm of freeze distillation, which is credited with being the catalyst for the beginning of vodka manufacturing in the first instance. Instead of causing liquor to evaporate at a greater temperature than water, you will be freezing the water and removing it from the cider in order to increase the fermentation of the drink. The best thing is that you will not be responsible for managing the cuttings or any other aspects of the normal distillation operation.

Is it really worth it?

You’ll want to start with a high-quality cider for the basis of this recipe; we’ve had great success with the following product: Applejack Moonshine is a type of whiskey made from apples.

  • 5-gallon bucket of unpasteurized apple cider, 5-pound bucket of table or cane sugar (granulated), and 1-packet of yeast (preferably Cider Yeast, check out ourguide on yeast) See our equipment guide for more information. Heating Pot, Fermentation Bucket, Mixing Spoon, Airlock, Siphon Tube, Strainer/Filter (optional), Storage Vessel (5 gal is optimal size), Freezer with room for 5-gallon storage vessel
  1. Pour one gallon of apple cider into a boiling saucepan and get it up to around 160 degrees Fahrenheit before stirring in the sugar until it is fully dissolved
  2. Then transfer the mixture to a sterilized fermentation bucket and ferment it for another 4 hours or until the sugar is completely dissolved
  3. Allow the liquid to cool to less than 75 degrees before adding the yeast. Cover the bucket with an airtight cover, insert the airlock, and allow it to ferment for a minimum of five days, or until all activity in the fermenter has ceased. For the first 1-2 days, there should be no movement in the airlock. Immediately after the fermentation process is completed, separate the liquid from the yeast by siphoning the liquid into a separate storage jar. Place the container with the strained cider in the freezer
  4. Check for the production of ice crystals on the surface of the liquid on a regular basis and remove them

The more ice you remove from the cider, the greater the proof of the remaining cider will be. When the ABV is between 30 and 40 percent, ice formation often slows dramatically.

Hand-Picked Equipment for this Recipe

If you don’t plan, you’re planning to fail! Every newbie begins a mash or even a basic infusion recipe, only to find halfway through that they have forgotten to include an essential ingredient. We’ve been there ourselves. Check out our Equipment section in the recipe above to make sure you’ve got everything you need before starting. We’ve also highlighted a few specific factors that are useful when using this freeze-distillation method, including:

Cider Yeast is Important!

Cider yeast is made up of several different strains of yeast that are each more successful at fermenting the cider base than the others.

If you use a regular bread or distiller’s yeast, we cannot guarantee how the finished product will come out. When it comes to this dish, we’ve always followed the suggestions of the pros.

Avoid Contamination

Picking off the frozen ice with your hands introduces a slew of additional germs, skin oils, and other irritants to your already contaminated job. No matter how well your hands are cleaned or sanitized. This is especially important because you’ll be dipping your hand into the water several times to remove the ice. Use a metal scoop particularly designed for food that has been sterilized (by running it in the dishwasher) each time you prepare something new. These come in handy for a variety of tasks around the distillery, but they’re particularly useful for scooping out your ice and leaving behind the good stuff!

Save Your Back

The use of a plastic storage container for this step is recommended due to the fact that you will be taking the mixture out of the freezer and putting it back in each time you wish to remove the ice. You absolutely want it to be clean and hygienic because it will be storing your final product, but utilizing a glass jug that weighs 40lb empty would be dangerous to handle and will be difficult to transport. In the past, we have preferred to use glass containers for fermentation and storage of our shine, but now is a great time to consider investing in one of these plastic fermentation containers: The advantage is that you’ll have a backup fermentation bucket in case something goes wrong with your glass ones or you run out of time in the middle of preparing your mash!

Share This Recipe With Your Friends!

Preparation time is 5 minutes. Preparation time: 30 minutes. The recipe makes little more than 2 quarts of 70 proof Apple Pie Moonshine. Tasting Notes: Absolutely delicious, but it will knock your socks off.

Ingredients:

1 quart of genuine corn whiskey moonshine, distilled to 150 proof (everclear could be used as a substitute). Frozen apple concentrate in three-can quantities. 8 cinnamon sticks are required. 0-2 cups brown sugar (optional). Depending on how sweet you want it to be, you can increase the amount of these specific ingredients by up to twice (in other words, 1 or 2 cups of brown sugar instead of none).

Directions:

The “Instant Satisfaction” Method is a method of providing immediate satisfaction. To begin, place the apple concentrate, cinnamon sticks, and brown sugar in a large pot and bring to a boil. Bring to a boil, then reduce the heat to a low setting and cook for 20-30 minutes, covered. While it is heating up, stir it a few times to ensure that the sugar is completely dissolved. As a result of heating, the cinnamon sticks release their flavor extremely rapidly, allowing you to enjoy the tea just after heating it.

  1. After it has simmered for a while, take the saucepan from the heat and set it aside to cool.
  2. After the mixture has been allowed to cool, divide it into four pint jars (or 2 quart jars).
  3. It’s important to remember that 100+ proof moonshine is combustible.
  4. If you followed the procedures to the letter, you have successfully created your very own apple pie moonshine.
  5. You may begin enjoying the results of your effort as soon as they are ready.
  6. They say that good things come to those who wait, and we believe that this adage holds true for apple pie moonshine just as much as it does for everything else in the world.
  7. The “instant gratification” approach described above allows the taste of cinnamon sticks to be released quickly, resulting in a batch of tea that is immediately drinking.
  8. Why?
  9. Without using a boiling procedure, you may get 100 percent of the flavor while avoiding bitterness altogether.
  10. When you follow a recipe that calls for adding a gallon of this and a gallon of that, by the time you’ve finished adding all of the liquid, your proof has slipped below the level of infant formula.

Apple concentration imparts apple taste without reducing the proof level of the product. All of a sudden, this material appears out of nowhere, and it punches you in the face! But it’s oh, so delicious.

Gourmet Apple Pie Moonshine

It is possible to brew a fantastic batch of apple pie moonshine using only the ingredients listed above (cinnamon, sugar, and apple juice concentrate). But when you combine spices such as ginger, orange peel, cloves, allspice, vanilla bean, peppercorn, and so on, you’ll have something that will make your palate do backflips in excitement. There are a plethora of recipes for more intricate variants of apple pie moonshine available on the internet. Some of them are excellent, some are only adequate, but the majority are woefully inadequate.

In order to keep our top secret project a secret, we’ve been experimenting with different combinations of apple pie moonshine spices for quite some time.

Here it is, our very ownApple Pie Moonshine Spice Mix, which we are quite proud of.

Hot Apple Pie Moonshine

If you’re looking to dish up some hot apple pie moonshine, here’s what we’d recommend doing. To produce conventional apple pie moonshine, follow the directions in the recipe above. Then, using the same components as previously, make a couple of gallons of apple cider and season it to your liking with it. Heat it in a crock pot without the apple pie moonshine if you don’t want to drink it. (You don’t want to add the moonshine because if you heat it for an extended amount of time, it would evaporate all of the alcohol, rendering it useless.) To serve, just place the jar of apple pie moonshine next to the crock pot and invite your guests to add a little (or a lot) to each cup of apple cider they serve.

This is how we prefer it, but we’d love to hear your ideas on it as well.

Last but not least, don’t forget to look over our moonshine still kits before you depart.

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