Categories Moonshine

How To Make Applepie Moonshine Drink With Quart Of Moonshine? (Solution found)

How do you make Apple Pie Moonshine from apple juice?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.

Contents

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

How long does apple pie moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

What is the percentage of alcohol in moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

Should you drink moonshine cold?

Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

Can you make alcohol from apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

How much fruit do I need for 5 gallons of mash?

So, you want to add fruit to your homebrew. Well the amount of fruit you’ll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer.

Should moonshine be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Does homemade apple pie need to be refrigerated?

An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.

How long can you leave fruit in moonshine?

The liqueurs will have the best flavor after a few months of sitting on the shelf (aging). They will begin to lose their bright color and some flavor after one year but they will not “go bad” because the alcohol is the preservative. I usually have no problem using them up within one year.

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

It is quite simple to prepare because it makes use of grain alcohol that can be purchased.

  1. Before you can appreciate it, it has to be given some time to settle and mellow down.
  2. The most difficult step is locating the grain alcohol.
  3. Grain alcohol with a proof of 190 can be difficult to come by.
  4. If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.
  5. Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.
  6. If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.
  7. It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
  • Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.

Cook over medium-high heat until the apple juice and cider are bubbling and the sugar is dissolved. Simmer for 1 hour, covered with a lid. Remove the pan from the heat and allow it to cool to room temperature before continuing. Then add the rum or vodka. WARNING: Never add alcohol to a mixture that will be exposed to heat. Inflammability is an issue with this product. Before adding the alcohol, ensure that the liquid has thoroughly cooled. Fill jars halfway with cinnamon sticks and set aside.

Please take pleasure in moderation;

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  • 1 cup Cpt Morgan Spiced Rum (optional).
  • Refrigerate until ready to serve.
  • It was such a hit over Christmas that I’ve already received requests for more from two different people.
  • It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  1. Definitely a step up!
  2. This was something I made the other day.
  3. I do believe that there is far too much sugar in this.
  4. I’m going to try cutting the sugar in half next time and see how it turns out.
  5. Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  6. If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  7. There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Homemade Apple Pie Moonshine

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

We would drink it more as a novelty than anything else (and shudder each time).

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be. Do not add your alcohol until the combination has cooled (if you add it when the mixture is still hot, the alcohol will disperse a little)
  • Always taste and adjust the next day after the mixture has been allowed to chill. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
  • I store this in the freezer. Keep in mind to allow a little headroom at the top of your containers/jars! Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer. If it does happen to freeze, it will defrost rather soon. It’s very refreshing to have a little slushy, mmmm
  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes. If you like peaches, you’ll enjoy… Try my Fresh Peach Moonshine for a refreshing drink.
You might be interested:  What Does Holding A Bead Mean Moonshine?

A good recipe starts with high-quality components. Whenever possible, I make use of farm fresh apple cider and organic apple juice; I also like to add one or two Honeycrisppears to the combination, which I chop into bits and cook with it. Mash them up afterward for added flavor and to incorporate little pieces of apple. The amount of sugar you use can be adjusted as needed. It is not always possible to predict the sweetness of apple cider or apple juice. When it comes to sweetness, the more alcohol you end up using, the less sweet it will be.

  • If you want it stronger, add more alcohol; if you think you’ve made it too strong, add more cider.
  • Maintain sufficient headroom at the top of your containers or jars.
  • If it does happen to freeze, it will defrost rather rapidly after that point.
  • For those who enjoy the flavor of peaches….

Apple Pie Moonshine

With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home. It’s what I call a “party in a jar”! It’s the ultimate hostess/host gift, as well as a food present! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving (serving size:2oz

  • Using this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine. It’s a party in a jar, in my opinion! Perfect hostess/host gift, as well as a foodie present. Minutes Required for Preparation 15 minutes to prepare 20 minutes in total Course:Cocktails Cuisine:American Make Apple Pie Moonshine at home with this recipe, or learn how to make flavored moonshine with this tutorial. calories:287kcal per serving: 2 oz.
  • With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine. It’s what I call a “party in a jar!” It’s the ultimate hostess/hostess gift or food present! Preparation Time: 5 minutes Cooking time: 15 minutes 20 minutes is the whole time. Course:Cocktails Cuisine:American The following keywords are included in this list: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving: 2 ounces

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

Furthermore, no one will be injured by falling to the ground!

The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

Reader Interactions

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!

The addition of vanilla and caramel is a delectable surprise.

This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.

Making this in the early months of the fall and giving it as Christmas gifts a few months later is one of my favorite things to do. This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts. However, you may simply reduce the recipe by half as well.

What kind of liquor goes into moonshine?

Moonshine is a type of whiskey that is manufactured at home and is not matured. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things. The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail. (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Making this tasty cocktail with three types of alcohol is simple, since it only requires a few simple components. Detailed instructions and measurements may be found on the printable recipe card (see below).

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • Using Everclear and two different flavored vodkas, this apple pie moonshine recipe delivers a powerful punch in terms of alcohol
  • The longer it rests, the less alcohol you will be able to detect. After a time, it might taste like you’re sipping spiced apple juice with nothing else in the background. It is also imperative that you sip carefully and drink responsibly while offering this. Pour the moonshine either a cocktail glass or a shot glass depending on your preference. You may garnish the cocktail with apple slices if you’re going that route. Pour the contents from a few mason jars into a big serving pitcher and let visitors to pour as they choose. This is particularly useful for gatherings. Small glasses should be placed on the table if you plan to do so. Due to the massive volume of moonshine produced by this recipe, it makes an excellent Christmas present for friends and neighbors. In order to give as a present, I prefer to pour the mixture into smaller mason jars and tie a ribbon around the jar with an accompanying message.

More Holiday Drink Recipes:

  • Using Everclear and two different flavored vodkas, this apple pie moonshine recipe delivers a powerful punch in terms of alcohol
  • The longer it rests, the less alcohol you will be able to taste. When you drink it for a time, it might taste like you’re sipping spiced apple juice and nothing else. It is therefore critical when serving this that you sip gently and drink responsibly. When it comes to serving, this moonshine may be served as a cocktail or as a shot. If you’re making a drink, apple slices can be used as a garnish. Pour the contents from a few mason jars into a big serving pitcher and let visitors to pour as they choose. This is very useful for gatherings. If you’re going to do this, I recommend setting out tiny glasses. The fact that this recipe produces a big amount of moonshine means that it makes a wonderful Christmas present for friends and neighbors. If I’m giving it as a present, I’ll pour it into smaller mason jars and tie a ribbon around the jar with a note.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

  • Make sure to leave a comment below to let me know how much you enjoyed this tasty and simple dish! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates.
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender. Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving. Remove the cinnamon sticks and set them aside. Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined. 6 fresh cinnamon sticks should be divided among 6 32-ounce mason jars. Fill the jars halfway with moonshine. Close the jars securely with lids
  • This is great immediately after it is produced, but it is really potent. The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving. Enjoy it all winter long, serve it to guests, or pour it into little jars and give it away as gifts! DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS. NOTE: This article has a plethora of useful information, advice, serving options, and storage information, all of which are included below. Don’t let them pass you by

Then, in an extra-large stockpot, bring to a boil all of the ingredients: the apple cider vinegar, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks. Simmer for 30 minutes, stirring regularly, on medium low heat until the vegetables are tender. COOL COMPLETELY TO ROOM TEMPERATURE after removing from the heat. The cinnamon sticks should be thrown away. In a large mixing bowl, combine the grain alcohol, caramel vodka, and vanilla vodka. Six 32-ounce mason jars are filled with six fresh cinnamon sticks.

This is great shortly after it is produced, although it has a strong flavor.

This is perfect for sipping throughout the winter, entertaining, or emptying into smaller jars and gifting as presents!

DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS Please keep in mind that the page contains a plethora of useful information such as hints, serving recommendations, and storage information. Keep an eye out for them.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

You might be interested:  When Was Moonshine First Created?

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

A simple recipe to prepare at home, this Apple Pie Moonshine is delicious. This dish can be served on special occasions or given as a gift to friends and family members. In either case, you’ll appreciate this delectable and aromatic dish! I was thrilled to share my Tips for Celebrating Friendsgiving with you all yesterday. After promising a recipe for Apple Pie Moonshine, I’m returning to share it with you today. Cheers! My sister-in-law, Missy, shared her homemade apple pie moonshine recipe with me.

I’m not sure why I didn’t think to share it with you sooner, but I’m sorry for not having thought of it sooner.

Whatever the occasion, it also makes an original present for friends, family and neighbors.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

(affiliate links are included)

How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality.

Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

  • Have you tried this recipe yet? Please leave a review
  • Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you look at it, you’ll like this delectable and aromatic dish.
  • You may have already attempted this recipe. Publish your thoughts on the site. Course:Drinks Cuisine:American Seasonal terms include: apple pie, apple pie moonshine, and apple pie moonshine. Servings:10quarts 10 minutes for preparation Approximately 40 minutes of cooking time 50 minutes in total A simple recipe to prepare at home, this Apple Pie Moonshine is delicious. This dish can be served on special occasions or given as a gift to friends and family members. This dish is excellent and savory in every case, and you’ll appreciate it no matter what.
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.

How to Make Apple Pie Moonshine Recipe

The ingredients for this recipe are combined in a big stock pot with the apple cider vinegar, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring the water to a boil practically immediately after adding it. Reduce the heat to low and cover the saucepan with a lid. Cook for one hour at a low heat, stirring occasionally. The mixture should be allowed to cool completely before the cinnamon sticks are removed from the saucepan. Combine the grain alcohol and vodka in a mixing bowl until well combined.

The finest flavor, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consumption.

What is Grain Alcohol?

Combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large stockpot. Bring the water to a boil nearly immediately. Reduce the heat to low and cover the pot. Cook for one hour at a low heat. Remove the saucepan from the heat and set it aside to cool; once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a mixing bowl. The Apple Pie Moonshine can be served immediately after being transferred to sterilized quart jars or bottles and garnished with a cinnamon stick.

Before serving, give it a good shaking.

How to Make Apple Pie Moonshine Recipe

Making Apple Pie Moonshine is actually a lot simpler than it appears on the surface. Of course, this is the only technique to create moonshine that is permitted by law! All of the ingredients are already available for purchase at the local tavern. Just blending and seasoning the liquor will result in this delectable apple pie cocktail! In addition to the grain alcohol, you’ll need granulated sugar, apple juice, and cinnamon sticks to complete the recipe. Despite the fact that it is simple to create, it does require time.

It is, however, well worth it!

This recipe is most usually served as Apple Pie Moonshine Shots, which are delicious.

A sparkling drink made with it is also great when combined with ginger ale.

Moonshine Making Supplies

Making Apple Pie Moonshine is actually a lot simpler than it appears in this recipe. Of course, this is the only technique to create moonshine that is permitted by law. Every component of the recipe is already available for purchase at the local liquor store. Just blending and seasoning the liquor will result in this delectable apple pie cocktail. – You’ll also need granulated sugar, apple juice, and cinnamon sticks in addition to the grain alcohol. The process of making it, while straightforward, requires effort.

The effort is, however, well worth it.

Apple Pie Moonshine Shots are the most popular way to serve this dish.

In addition to serving it in disposable shot glasses when we have a large group, it is also delicious as an after-dinner drink. Adding ginger ale makes for a refreshing drink that’s also excellent. Listed below is my (locally renowned) recipe for handmade Apple Pie Moonshine:

  • Moonshine and apple juice are kept fresh in a gallon jar that has been tightly sealed. Mason Jars should be vacuum sealed. If you’re serving it with Ginger Ale, use these antique Mason Jar glasses to give it a more real vibe. For Apple Pie Moonshine shots, we use these disposable shot cups made of polypropylene.

Apple Pie Moonshine Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples 1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

Apple Pie Moonshine Recipe Directions

  1. Bring the apple juice to a boil in a large stockpot
  2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

The proof of the final apple pie moonshine is around 38 proof. The recipe card can be downloaded and printed from the link provided below. Cheers! If you’re seeking for more homemade moonshine tastes, try our Blackberry Moonshine Recipe, which includes blackberries. Preparation time: 5 minutes Preparation time: 45 minutes Time Extension21 more days Time in total: 21 days and 50 minutes

Ingredients

  • Apple Juice or Apple Cider (one gallon) made entirely with apples 1-liter grain alcohol (Everclear) 190 proof
  • 2-cups sugar
  • 4-cinnamon stick (optional).

Instructions

  1. Bring the apple juice to a boil in a large stockpot
  2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

You don’t have time to create it right now? Save it for later and pin it to your Pinterest board!

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Producing apple pie moonshine is a simple and straightforward process. It will also last you a long time because it produces so much.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

I recommend that you make this apple moonshine and let it rest in the back of your refrigerator for at least 2 – 3 weeks before tasting it. You will understand why it is such a popular holiday dish! In this regard, I would like to say

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used. Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location.

If You Loved This Moonshine, Try These Drinks:

  • It all comes down to how you keep your apple pie moonshine, really. It should last 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you carefully seal your jars in your mason jars, they can survive for up to three years at room temperature. The moonshine jars that have been properly sealed do not need to be refrigerated until they are opened. People even keep their moonshine in their freezers, according to some sources. 2 to 3 years are possible in this environment. Because this recipe produces a substantial amount of moonshine, I like to give away a few tiny mason jars to neighbors and acquaintances, so that the moonshine never lasts more than a few months in my house!!

Apple Pie Moonshine

  • Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks 750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
  • Cook over high heat until the apple cider, juice, sugar, cinnamon, and apple pie spice are bubbling vigorously
  • Remove from heat. Reduce the heat to a low setting and bring the mixture to a simmer. Simmer for one hour, stirring regularly
  • Remove from heat. Remove from heat and let aside to cool fully. If preferred, strain the cinnamon out of the mixture. Pour in the vanilla, Everclear, vodka, and rum, stirring constantly. To blend, stir the ingredients together. Fill the jars with your apple pie moonshine. If you aren’t going to seal it, put it at the back of your refrigerator. Enjoyable immediately, however it’s best if you wait a few weeks in the fridge.

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than mixed with other drinks. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most popular keywords. Instagram @acookienameddesireacookienameddesire is a great place to find me.

Reader Interactions

Preparation time is 5 minutes. Preparation time: 30 minutes. The recipe makes little more than 2 quarts of 70 proof Apple Pie Moonshine. Tasting Notes: Absolutely delicious, but it will knock your socks off.

You might be interested:  How Much Moonshine Is Legal To Make In Ga?

Ingredients:

1 quart of genuine corn whiskey moonshine, distilled to 150 proof (everclear could be used as a substitute). Frozen apple concentrate in three-can quantities. 8 cinnamon sticks are required. 0-2 cups brown sugar (optional). Depending on how sweet you want it to be, you can increase the amount of these specific ingredients by up to twice (in other words, 1 or 2 cups of brown sugar instead of none).

Directions:

150 proof corn whiskey moonshine in a quart bottle (everclear could be used as a substitute). Frozen apple concentrate (three cans): 8 sticks of cinnamon 0.5-2 cup brown sugar* is recommended. You may use up to twice as much of these specific ingredients, depending on how sweet you want it to be (in other words, 1 or 2 cups of brown sugar instead of none).

Gourmet Apple Pie Moonshine

It is possible to brew a fantastic batch of apple pie moonshine using only the ingredients listed above (cinnamon, sugar, and apple juice concentrate). But when you combine spices such as ginger, orange peel, cloves, allspice, vanilla bean, peppercorn, and so on, you’ll have something that will make your palate do backflips in excitement. There are a plethora of recipes for more intricate variants of apple pie moonshine available on the internet. Some of them are excellent, some are only adequate, but the majority are woefully inadequate.

In order to keep our top secret project a secret, we’ve been experimenting with different combinations of apple pie moonshine spices for quite some time.

Here it is, our very ownApple Pie Moonshine Spice Mix, which we are quite proud of. You may purchase some by clicking on the link above, or you can visit our sister site, How to Make Apple Pie Moonshine, for more information and more recipes.

Hot Apple Pie Moonshine

If you’re looking to dish up some hot apple pie moonshine, here’s what we’d recommend doing. To produce conventional apple pie moonshine, follow the directions in the recipe above. Then, using the same components as previously, make a couple of gallons of apple cider and season it to your liking with it. Heat it in a crock pot without the apple pie moonshine if you don’t want to drink it. (You don’t want to add the moonshine because if you heat it for an extended amount of time, it would evaporate all of the alcohol, rendering it useless.) To serve, just place the jar of apple pie moonshine next to the crock pot and invite your guests to add a little (or a lot) to each cup of apple cider they serve.

This is how we prefer it, but we’d love to hear your ideas on it as well.

Quick Apple Pie Moonshine

Quick Apple Pie Moonshine is a festive cocktail that will take you back in time. This cocktail recipe, on the other hand, is quick and simple to prepare. It has a subtle sweetness to it and is packed with apple and cinnamon. This is how my morning began, to put it simply. I took off running. I baked some biscuits. I signed Ryder’s graded papers and explained to Lincoln why Bruce Jenner has breasts now that he has become older. I wasn’t prepared for the final installment! In other news, I find myself having to visit Urban Dictionary on a frequent basis in order to connect with my children.

  • Every day, there’s either a new term or an old word with a different meaning, or there’s a new acronym to be learned.
  • On the plus side, some things never change, and Apple Pie Moonshine is a classic cocktail that has stood the test of time.
  • I’d rather make an easy and wonderful “cocktail” out of Everclear (yikes!
  • It is, nonetheless, satisfactory.
  • Normally, this would be a toasty drink to keep warm during the colder months, but I just tried it during a crawfish boil and felt it matched nicely with the crawfish.
  • The brown sugar gives this drink a deep bodied sweetness, while the cinnamon gives it a flavor reminiscent of an apple pie.
  • Cloves give it a particular spice that cannot be replicated in any other way.
  • Fast and easy Apple Pie Moonshine, a festive beverage that will transport you to another time and place. In contrast, this cocktail recipe is simple and easy to prepare. It’s a little sweet, but it’s also packed with apple and cinnamon flavours. This is how my morning began, to put it simply: That’s when I took off. Cookies were on the menu today. I signed Ryder’s graded papers, and I explained to Lincoln why Bruce Jenner has breasts since that he is no longer a model. Honestly, I wasn’t prepared for the final installment! Moreover, in order to speak effectively with my sons, I must frequently check Urban Dictionary. I considered myself to be youthful and trendy, or at the very least trendy! On every given day, there is either a new term, an old word with a new meaning, or a new acronym to be discovered. The pace is too fast for me to keep up. At least some things remain constant, and Apple Pie Moonshine is a classic drink that hasn’t changed throughout the years. As a disclaimer, this is not your grandmother’s moonshine that you stashed in the woods and aged for months on end. I’d rather make an easy and wonderful “cocktail” out of Everclear (yikes! ), apple juice, and spices, which I call Apple Pie Moonshine. In any case, it’s beneficial. I think it’s excellent. A toasty drink to keep warm during the colder months, but I just tried it during a crawfish boil and felt it fit great with the crawfish and the rest of the meal. Easy to prepare and deliciously reminiscent of apple pie. It is the brown sugar that gives this drink its deep flavored richness, while the cinnamon gives it the flavor of apple pie. This recipe’s cloves, on the other hand, should not be underestimated. Cloves impart a particular flavor that cannot be replicated in any other way. Remember to include them!

Quick Apple Pie Moonshine is a tasty beverage that brings back memories of years gone by. This cocktail recipe, on the other hand, is quick and simple to make. It has a mild sweetness to it and is bursting with apple and cinnamon flavor. This is how my morning began. I got up and ran. I baked biscuits for my family. I signed Ryder’s graded papers, and I explained to Lincoln why Bruce Jenner has breasts since that he is no longer a child. I wasn’t prepared for the final chapter! In other news, I have to visit Urban Dictionary on a daily basis in order to speak with my children.

  1. Every day, there’s a new term, an old word with a new meaning, or a new acronym to learn.
  2. On the plus side, certain things never change, and Apple Pie Moonshine is a classic cocktail that hasn’t aged well.
  3. I’d rather make an easy and wonderful ‘cocktail,’ prepared with Everclear (yikes!
  4. However, it’s a good thing.
  5. Normally, this would be a toasty drink to keep warm during the colder months, but I just tried it during a crawfish boil and felt it matched great with the crawfish!

The brown sugar gives this drink a deep bodied sweetness, while the cinnamon gives it a flavor reminiscent of apple pie. Don’t underestimate the importance of the cloves in this recipe. Cloves give it a particular flavor that cannot be replicated in any other way. Don’t forget about them!

Apple Pie Moonshine

Bring some zing to the holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie flavoring. A one-of-a-kind present for adult friends. This is the finest apple pie moonshine recipe ever, and it’s perfect for long winter evenings and holiday gatherings. Imagine yourself curled up in front of a roaring fire, taking pleasure in the vibrant discussion of your company, reminiscing on the year’s events, and drinking from a jar of homemade liquid apple pie!

As a result, I know there are no Scrooges among you, and you are always willing to share your joyous discoveries with people in your immediate vicinity!

For those of you who are tired of the same old candies, fudges, cookies, and other baked goods, apple pie moonshine is a delicious way to switch things up this holiday season.

Hope you have a successful winter season having these jars in stock!

  • It keeps you warm all the way through! It’s perfect for drinking on chilly evenings. A few basic ingredients are required
  • The sweet apple pie spice profile is a favorite of reluctant drinkers
  • And I simply like delivering homemade holiday presents in glass containers.

What Is Apple Pie Moonshine?

Apple pie moonshine is the legal version of this fantasy, and it is made from high strength grain alcohol that has been sugared and flavored. For the time being, put your white lightning fantasies to rest for another couple of decades, and then check up on your state’s liquor regulations. Flavored moonshine drinks have made the journey from the backwoods to the bourgeoisie, and they’ve done so effectively and humorously. Yeehaw! It is unfortunate that I will not be able to instruct you on how to evaporate some spicy whiskey and sneak it across state boundaries this afternoon.

WE’D LOVE TO BE FRIENDS ON PINTEREST!!

What Ingredients Do You Need To Make Apple Pie Moonshine?

Those delicious apple pie flavors are combined with a strong adult beverage in apple pie moonshine beverages. Using apple juice and spiced apple cider, the apple pie element of this drink is combined and cooked with brown sugar, granulated sugar, and cinnamon sticks until it is thick and syrupy. Together with some vodka, 190 proof Everclear (or a high proof grain alcohol alternative) is used to make the moonshine component of the recipe. The apple pie moonshine proofat 190 is not to be taken lightly — this is not a drink for the faint of heart or liver!

How To Make Apple Pie Moonshine

Our version is constructed in four simple stages. First, you’ll bring the apple drinks, sugar, and cinnamon to a boil, and then you’ll reduce the heat and simmer the mixture for an hour. Pour the cooled appley syrup into a bottle and label it as a gift for friends and family members who are lucky enough to get it! You should keep in mind that it tastes best if you let it stay in the refrigerator for a couple of days before drinking it. Consider giving myCranberry Apple Bourbon CocktailorSweet Red Sangriaa a go if your pals are begging for more of your adult holiday treats.

Apple pie moonshine is available for purchase at local liquor shops and internet vendors (for example, Ole Smoky Apple Pie Moonshine), but nothing compares to the flavor of our homebrewed beverage.

Step By Step: How To Make Apple Pie Moonshine

Cook the applesauce in a big saucepan over medium heat until the apple juice is bubbling and the applesauce is thick and sticky. Bring to a boil, stirring constantly, until the sugars are completely dissolved. Cover the saucepan and decrease the heat to a low setting to allow it to simmer. Remove the saucepan from the heat and allow it to cool fully. 2. Remove the cinnamon sticks from the syrup and stir in the Everclear and Vodka. 3. 3. Pour the moonshine into clean 16-ounce mason jars in batches of 12.

Fill each jar halfway with fresh cinnamon sticks.

Apple Pie Moonshine

Add a little spice to your holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie. A one-of-a-kind present for adult friends. Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes Jars with 1216 ounces of servings

  • 1 gallonApple Juice
  • 1 gallonSpiced Apple Cider
  • 2 cupsDark Brown Sugar,Firmly Packed
  • 1 cupGranulated Sugar
  • 18 cinnamon sticks, divided
  • 2 liters190 proof Everclear, or grain alcohol
  • 1 1/2 litersVodka
  • 2 liters
  • 1 gallonApple Juice
  • 1 gallonSpiced Apple Cider
  • 2 cupsDark Brown Sugar,Firmly Packed
  • 1 cupGranulated Sugar
  • 18 cinnamon sticks, divided
  • 2 liters190 proof Everclear, or grain alcohol
  • 1 1/2 litersVodka
  • 1 1/2 liter

Fans Also Made:

There were none found. COMMENT ON THIS RECIPE One-twelfth of the dish has 1545 calories, 128 grams of carbohydrates, 36 milligrams of sodium, 708 milligrams of potassium, 4 grams of fiber, and 113 grams of sugar. Vitamin A is 15IU, Vitamin C is 5.9mg, calcium is 134 milligrams, and iron is 1.5 milligrams. You’re Going to Want Seconds. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is highly forbidden to copy and/or paste whole recipes into any social networking platform, website, or blog.

Recipe Notes For Apple Pie Moonshine:

Legality: While it is still illegal in most places to distill your own alcohol without the right permissions, what you are really doing in this recipe is putting together a drink. You are not involved in the production of the alcohol itself. Therefore, you need not be concerned about the “fuzz” pounding on your door! For additional in-depth information on the legality of any possible distillery endeavors, see the Cornell Law School’s Legal Information Institute.. The following is the alcohol concentration of apple pie moonshine: Because of its potency, this drink should only be consumed in little quantities.

  1. For your information, this recipe produces a drink with a proof of around 30 percent, although commercially available versions of apple pie moonshine are often 70 to 80 percent.
  2. It is available in two strengths: 151 proof and 190 proof, which implies that the alcohol concentration by volume is 75.5 percent or 95 percent, respectively.
  3. a blank slate…
  4. Although liquor regulations are always changing, at the time of writing, it was unlawful to purchase and sell Everclear in 15 states.
  5. If you are unable to get any high proof (and fairly priced) grain alcohol in your area, high proof vodka is a typical option.
  6. Here are some suggestions.
  7. You might also include a couple of small slices of green apple, but make sure your guests are aware that they will be snacking on these delicacies!

The apple will absorb a significant amount of alcohol and may result in unexpected drunkenness. Finish by wrapping the jar with string and adding an original label to make it even more personalized.

Can You Make Apple Pie Moonshine Ahead Of Time?

Despite the fact that it is still illegal in most places to make your own alcohol without the right permissions, what you are truly doing in this recipe is producing a cocktail. No, you are not in the business of producing alcohol. Consequently, you shouldn’t be concerned about the “fuzz” knocking on your door! For further in-depth information on the legality of any possible distillery ventures, see the Cornell Law School’s Legal Information Institute. The alcohol level of apple pie moonshine is: Because of its potency, this drink is best enjoyed by sipping it.

Please keep in mind that this recipe makes a cocktail that is around 30 proof, whereas commercially available versions of apple pie moonshine are usually 70 to 80 proof.

A bottle of 151 or 190 proof signifies that the alcohol concentration by volume is 75.5 percent or 95 percent, respectively, of the total capacity of the bottle.

On the company’s website, this spirit is described as having a “unique capacity to extract flavor” and as “your liquid canvas, a blank slate, and an open invitation to create it your own.” It is the right hand man for a mixologist.

Check out this page for much more intriguing Everclear information.

Add a personal touch to your gift with these extras: What to mix with apple pie moonshine is something you may be wondering.

A couple of little pieces of green apple might also be included, but be sure to warn your guests not to eat them!

Finish by wrapping the jar in string and adding an original label you created yourself.

How Do You Store Apple Pie Moonshine?

Apple pie cooked from scratch When storing moonshine, make sure to store it in the refrigerator. The freezer is ideal for storing items for a longer period of time. Although moonshine should not be frozen in the freezer, the reduced temperature will help to preserve the combination for a longer period of time. If you want the best results, fill the jar almost completely with liquid, cover it with a tight-fitting lid, and store it in the refrigerator until you’re ready to serve or consume it.

How Long Does Flavored Moonshine Last?

Flavored moonshine does not keep as well as regular moonshine, and the spices may become less noticeable with time. Having said that, some individuals say that your moonshine only becomes better and smoother as the months go by, while others believe that the flavor peaks instantly and even mellows, and that if you store your jars for too long, you run the risk of making vinegar.

Because distilling your own moonshine is still illegal in most locations, the testing is still going on today!

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