Categories Moonshine

How To Make Flavored Infused Moonshine? (Best solution)

What to mix with moonshine?

  • Apple Juice. Another idea is to mix some apple juice with your moonshine. In a previous post, we talked about how to make apple pie moonshine, which is arguably one of the most popular types of moonshine. It involves boiling a mixture of apple juice, cider, sugar and cinnamon sticks, and then mixing it with moonshine.

Contents

How do you infuse flavor into moonshine?

There are several ways to flavor moonshine. Some people like fruit-infused moonshine or honey moonshine.

  1. Step 1: Add sugar and water to the pot.
  2. Step 2: Heat sugar-water mix.
  3. Step 3: Cool the syrup.
  4. Step 4: Add food coloring (optional)
  5. Step 5: Fill up the Mason jar.

How do you add flavor to alcohol?

Adding Other Flavors?

  1. Herbs (whole & fresh): mint, rosemary, parsley, thyme, basil, dill, lemongrass or cilantro.
  2. Spices (whole & fresh): ginger, cinnamon, star anise, cloves, allspice, peppercorns or vanilla beans.
  3. Other (whole & fresh): garlic, peppers, pecans or dried dates.

What flavors does moonshine come in?

5 must-try flavors guaranteed to give you the full moonshine

  • Blackberry. A classic straight from the old timers.
  • Dill Pickle. This one’s for me.
  • Peppermint. Christmas time only.
  • Cherry. It’s a classic.
  • Apple Pie. It’s sweet.
  • 1 thought on “5 must-try flavors guaranteed to give you the full moonshine experience”

Can you flavor moonshine after it’s made?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit.

What is a good mix for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How do you infuse alcohol fast?

A different approach to rapid—or semi-rapid—infusion uses the controlled heat of a sous vide bath to speed the process. The general technique is to set an immersion circulator in a water bath for no higher than 77.5°C (171.5°F), combine the ingredients in a Ziploc bag, evacuate the air, seal the bag, and submerge it.

What is fruit soaked in alcohol called?

Booze Soaked Fuit – Fruit Soaked Alcohol Recipes.

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

How do you infuse flavor moonshine with a thumper keg?

Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. The flavor of your ingredients will gradually infuse the solution. Add this solution to the bottom of the thumper keg to impart the flavors it contains.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How can you tell if moonshine is poisonous?

6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, ” Lead burns red and makes you dead.”

Does moonshine get stronger the longer it sits?

Since we use Everclear, a bit of vodka, and some spiced rum, it also packs a big punch in terms of alcohol. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits.

How much glycerin do you need for moonshine?

Glycerin is an organic product that is used for adding smoothness, body and slight thickness to liqueurs. It can also be used to slightly increase sweetness and take some of the “edge” off moonshine. Add up to 2-oz. (60 ml) per gallon (4L) for finished product.

How to Make Flavored Moonshine – Recipes for 10 Different Flavors

As a beverage, moonshine has long been associated with the backwoods and being a lightning bolt of a drink that gives you a head-kick. Moonshiners of the new century embrace that rebel rap while also adding a new level of respect, skill, and innovation to the art form they practice. Aficionados will always be able to revel in the pleasures of drinking moonshine straight, but in recent years, savvy mixologists and distillers have begun expanding their horizons by learning how to brew flavored moonshine.

What is moonshine?

Moonshining is, at its most basic level, the process of turning carbohydrates into alcohol. It all starts with a mash of grains, starches, or fruits that has been treated to increase the sugar content, which yeast then feeds on to make ethanol, which is then fermented. A number of distillations are performed on the liquid obtained from the mash in order to achieve the desired clarity, purity, and proof level. You can find out all you need to know about how to produce moonshine mashhere. Some flavored moonshine recipes need the completion of this multi-step procedure in order to achieve the optimum results and complexity of taste.

Making flavored moonshine with Everclear

When brewing a fruit-infused brew, some individuals choose to use vodka instead of water. If you want to go down that path (which is certainly a possibility), check out this video on how to create excellent vodka-soaked fruit if you want to get creative. In terms of the classic, clean moonshine flavor, Everclear is a better choice than the other options. Everclear is pure grain alcohol, much like the kind you could make at home if you had the proper licenses, which you wouldn’t have if you didn’t have the proper permits.

Then, let’s get right down to business, shall we?

How to make strawberry moonshine

Summertime is the perfect time to enjoy strawberry moonshine, a delicious summer treat with a kick. Consume it neat or combine it with seltzer for a bubbly afternoon drink on the terrace. The following is a standard fruit infusion recipe that may be used with a variety of different fruits:

  • 100 proof moonshine or Everclear, 1 qt. total capacity moonshine or Everclear 1 or 2 quarts of fresh strawberries
  • Mason jars
  • 1-2 tablespoons sugar, if desired
  • Cheesecloth or another fine strainer is recommended.

1. Wash the fruit thoroughly, remove the leaves and stems, and slice thinly to maximize the surface area exposed to the moonshine. 2. Place the fruit in a large bowl and cover with water. 2. Divide the fruit among the mason jars, filling them about one-third to one-half of the way with fruit. Fill the bottle to the brim with moonshine or Everclear and screw the lid on firmly. If you have a sweet tooth, feel free to use a tablespoon or two of sugar in the recipe. 3. Keep it in a cool, dry area for a month.

4. When the flavor of the infusion is to your liking, filter the moonshine through cheesecloth to remove the fruit. Keep the fruit-infused moonshine refrigerated in a clean, new container. Drink this delightful strawberry moonshine drink over ice for a dose of cayenne pepper flavor.

How to make apple pie moonshine

1. Wash the fruit thoroughly, remove the leaves and stems, and slice thinly to maximize the surface area exposed to the moonshine. 2. Place the fruit in a shallow dish and cover with water. Fill the mason jars with fruit until they are about one-third to one-half filled, then set aside. Completely fill the bottle with moonshine or Everclear and screw on the lid securely to seal. To satisfy your sweet craving, feel free to add a tablespoon or two of sugar to the recipe. Storage for a month in a cool, dry location.

4.

In a clean, new jar, keep the fruit-infused moonshine.

  • 1 qt. apple cider
  • 1 qt. apple juice
  • 1/3 cup sugar
  • 2/3 cup brown sugar
  • 1 qt. molasses
  • 1 qt. mol As many cinnamon sticks as are need for each mason jar
  • 1 1/2 cups 151 proof distilled water For a 40 proof recipe, use Everclear or moonshine
  • Increase the amount for a stronger proof.

1. Bring the cider and juice to a boil, then stir in the sugar until completely dissolved. Add the moonshine when the liquid has cooled. 2. Fill mason jars almost to the brim with the mixture and top with a cinnamon stick. It is possible to serve the delightfully fragrant moonshine immediately, but maturing it for a few weeks infuses it with a deeper cinnamon flavor.

How to make lemonade moonshine

Nothing tastes better on a hot summer day than a refreshing glass of lemonade chilled to the bone. moonshine. Make this easy, sugary-tangy meal with your friends and have a relaxing evening.

  • 6 quarts of water
  • 2 quarts of white sugar 2 cups lemon juice, preferably freshly squeezed (about 8 lemons)
  • Moonshine or Everclear (depending on the strength you desire)
  • As many Mason jars as you need

1. In a small saucepan, heat the water, lemon juice, and sugar until the sugar is completely dissolved. 2. Allow to cool before adding the moonshine to get the desired strength. 3. Transfer the entire mixture into mason jars. 4. Refrigerate immediately and serve as soon as it is icy-cold.

How to make lemondrop moonshine

When was the last time you had the sweet-sour flavor of a hard candy lemon drop on your tongue? A sip of this recipe will bring back all of those great, summertime, childhood memories in a whole new light.

  • Water (6 cups)
  • Moonshine (or Everclear
  • 2 cups sugar
  • 2 cups lemon juice squeezed from 8 large lemons
  • 4-6 hard candy lemon drops
  • 6 cups sugar

1. Dissolve the sugar in the heated water and set aside to cool before adding the remaining ingredients. Pour the mixture into two mason jars and add a couple of lemon drops to each jar. 2. This may either be served immediately or left to infuse a richer candy-lemon taste over a longer period of time.

How to make watermelon moonshine

There are various approaches that may be used to address the question of how to manufacture flavored moonshine. Similarly to any other fruit, watermelon may be used to form a fruit mash, which can then be distilled to produce a delicate, powerful, and real shine that is well worth the time spent waiting. If you’d want to see effects more immediately, you may make this watermelon moonshine drink instead.

  • Moonshine or Everclear (two shots each)
  • 1 cup cubed seedless watermelon
  • 1 lemon’s juice
  • 1/2 cup lemonade
  • Seltzer to taste
  • 1 cup cubed seedless watermelon Ice

1. In a large cocktail shaker, add a cup of crushed ice, 8-10 bite-sized cubes of watermelon, the fresh lemon juice, and the moonshine. 2. Shake vigorously to incorporate the ingredients until well combined. 2. Shake the bottle thoroughly. To serve, pour the lemonade into two glasses and top with a splash of seltzer if you want fizz.

How to make honey moonshine

Honey moonshine is more commonly referred to as “honeyshine,” and it is a popular choice among distillers throughout the world.

On the most basic level, brewers create honey mead by fermenting honey-based mashes and then distilling the wash to achieve a greater purity and proof level.

1. Bring 3 gallons of water to a boil in a big saucepan with 1 gallon honey until the honey is completely dissolved. 2. Add the remaining water and bring everything to a temperature of 70 degrees before adding the yeast. Fill a fermentation container, such as a 5-gallon glass carboy, halfway with water and cover the mouth with cheesecloth. Allow the mixture to ferment until the bubbling has stopped. 4. Purify the distillate to the required purity.

How to make blueberry moonshine

This delightful blueberry moonshine has a bite to it that will enliven your taste buds and transport you back to your childhood home in the country.

  • Enjoy this delightful blueberry moonshine with a kick that will enliven your taste buds and transport you back to your childhood home in the countryside.

1. In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then gently whisk in the sugar and blueberry pie filling until smooth. After approximately a half hour, turn off the heat and let everything to cool down completely. 3. Combine the moonshine and vanilla extract in a mixing bowl and pour into mason jars to steep for a few days. 4. Strain the mixture before serving.

How to make pineapple moonshine

Having trouble finding that old crock pot hidden in the back of your garage? Take it out of the box and put it to use! Check out this super-easy pineapple moonshine recipe that can be made in the crock pot.

  • 2 cups sugar
  • 750 mL moonshine or Everclear
  • 1.75 quarts canned pineapple juice

1. Cook the juice and sugar in the crock pot on low for 2 hours, stirring occasionally, until the sugar is completely dissolved. 2. Allow it cool to room temperature before adding the moonshine. 3. Refrigerate in mason jars until ready to serve.

How to make cherry moonshine

This cherry moonshine is sweet and robust, and it tastes like summer. It’s easy to prepare, and it’s perfect for giving as a present. The following recipe makes enough flavored shine to fill four mason jars, which you can then give away to your friends.

  • A mixture of 1 quart cherry juice, 1 can cherries in syrup, 1/4 cup white sugar, and a half-liter bottle of Everclear (190 proof) is used to make this cocktail.

1. In a large saucepan, combine all of the ingredients except the moonshine or Everclear and boil until the sugar melts. 2. Allow it to cool before adding the moonshine/Everclear and pouring it into mason jars to keep. Pour it over ice and add a splash of seltzer or ginger ale if you want to dress it up.

How to make blackberry moonshine

Moonshine made from blackberries is a popular choice among enthusiasts of the spirit. It’s possible to make blackberry moonshine the same way you would any other fruit, and then ferment and distill it. Alternatively, you may try this technique, which produces blackberry moonshine without the need for distillation. Alternatively, you may make the moonshine recipe below, which is based on blackberry syrup.

  • 2 cups blackberries
  • 1 cup water
  • 1 cup sugar
  • 3/4 cup moonshine or Everclear
  • Thin lemon and lime zest peels, about 1/4 to 1/2 inch long
  • 1 cup moonshine or Everclear
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1. Dissolve the sugar in the water over high heat, along with a few of blackberries, then allow to cool before dividing into two mason jars evenly. 2. Fill the jars halfway with blackberries and a sliver of lemon and lime zest, followed by the Everclear or moonshine. 3. Refrigerate overnight. Allow for several days of infusion, shaking occasionally, for the best results. 3. Remove the blackberries from the liquid and serve! With your newfound knowledge of how to manufacture flavored moonshine, you’ll be the talk of the town at your next dinner party, summer BBQ, or blowout event.

Rory Constantine is a fictional character created by author Rory Constantine.

However, while on a business trip abroad, a fellow grease monkey convinced him to pay a visit to a British distillery that offered tastings.

The fragrance, intensity, and promise of spirits now drive him over mountains, through jungles, and across vast deserts in pursuit of the next transforming mouthful.

How To Flavor Moonshine With Extract: Practice Infusing For New Recipes

When I hear the phrase “moonshine,” I’m immediately transported back to the Roaring ’20s era of music and fashion. It was the Prohibition Era in the United States, complete with shushing, illicit liquor, and speakeasies, among other things. I’m curious as to what it was truly like because it all appears to be so gorgeous now! Moonshine is one of the elements of that era that has lasted to the present day. You might be interested in learning more about moonshine. You might also be experimenting with do-it-yourself projects.

My essay today will teach you all you need to know about moonshine, including how to flavor it with various extracts.

What Is Moonshine?

A few years ago, a friend and I went to a small tavern for a drink. Our area was a little out of the way for this event. We went anyhow since we were looking for new locations to see in the city. The last thing I remember doing was walking into the pub and ordering their moonshine, which is still fresh in my mind. Moonshine, often known as bootleg whiskey or corn liquor, is an alcoholic beverage that is produced by distilling maize. It is a high-proof whiskey manufactured from maize mash that is handmade and has not been matured.

  1. 190 proof (95 percent v/v) is what I’m talking about.
  2. Scottish and Irish immigrants, according to legend, were the ones who introduced the beverage to the United States of America.
  3. When I mention the government, I am referring to the fact that they began taxing it.
  4. Moonshine is distinguished by its transparent hue.
  5. This snooping around was done in order to avoid paying taxes.
  6. Unlike traditional whiskey producers, who age their spirits in oak barrels, moonshine producers do not age their spirits.
  7. Because of this quick bottling, there will be no procedure to alter the pure moonshine flavor or the harsh flavor characteristics.

Here’s Why Moonshine Is Illegal

The United States government declared war on alcoholic beverages in 1920. The act of manufacturing, importing, distributing, and selling was prohibited. Moonshine was no longer produced, yet it continued to flourish. Moonshine is still banned in the United States and much of Europe, with the exception of distilleries that are registered with the government. Moonshine is prohibited for a variety of reasons, including:

  • The majority of manufacturers do not have fuel-alcohol or distilled spirit licences, and as a result, their goods cannot be tracked. Producers that do not have permits do not conduct quality inspections on the moonshine they produce. Distilling is a risky process, and inexperienced hands might contaminate the finished product. The distillation vats contain a lot of combustible material. A significant amount of bottled booze is very flammable
  • Lead and antifreeze toxicity from distillation equipment is a possibility. People might become ill, become blind, or even die as a result of drinking substandard moonshine.

However, despite all of these factors, the drinking and manufacture of moonshine are once again becoming increasingly popular.

So it is likely that you are ready to ask me how this came to be. The answer lies in government regulation of the market. In addition, flavor-dense moonshine formulas have been altered to produce more refined and tasty beverages.

How to Flavor Moonshine with Extract

Moonshine may be flavored in a number of different ways. Some people like fruit-infused moonshine or honey moonshine, while others prefer plain moonshine. Today, though, I’ll be focusing on flavoring with the use of extracts. The first time is generally the most difficult, but with more experience, you will become more proficient and eventually develop your own distinctive moonshine whiskey.

Vanilla Moonshine

You will require the following items:

  • A 12- to 14-ounce amber jar with a tight-fitting cover
  • 2 to 3 entire vanilla beans of superior grade
  • Sanitized scissors or a knife
  • 12 to 14 ounces of high-quality moonshine is required.

Step 1: Prep your vanilla beans

Cut each vanilla beanstalk into half-inch-long pieces with a sanitized knife or scissors. Some people like abandoning their beans, but I believe that this is both unneeded and upsetting. The vanilla taste profile is enhanced by the inclusion of the seeds.

Step 2: Add the chopped vanilla beans to the jar

After I’ve sliced up the beans, I’ll put the pieces into the jar with the rest of the beans. I make it a point to keep my jar clean and free of any impurities before using it. I don’t want anything to have an impact on my end outcome.

Step 3: Fill up the jar

After putting the vanilla beans in the clean jar, I fill the Mason jar halfway with high-quality moonshine to the brim. I make sure there is approximately a half-inch of gap between the jar’s lid and its top.

Step 4: Stopper and store

I slip the lid or cork over the opening of the jar and tighten it down securely. After that, I keep it in a cool, dark location. Amber jars are preferable than transparent jars for me since they keep out the light better. Keeping the light out of the room helps to maintain the quality of my beverage.

Step 5: Shake well

It is necessary to carefully tighten the lid or cork over the jar opening. It is then placed in a cool, dark location. Amber jars are preferable than transparent jars for me since they shut out the light. Keeping the light out of the room helps to maintain the quality of my drink.

Coffee Moonshine

Any coffee-flavored alcoholic beverages are quite delightful, as anyone who has tasted them can attest. Coffee connoisseurs should use caution when consuming this beverage. You will require the following items:

  • 12 fluid ounces of high-quality moonshine
  • 4 fluid ounces of genuine chocolate syrup
  • 1/4 cup of excellent coffee beans
  • 6 fluid ounces amber Mason jars Using a bowl or a glass to pour

Step 1: Mix the moonshine and the real chocolate syrup

In a pouring basin, I combine the moonshine and organic chocolate syrup until well combined. When I make chocolate syrup, it has a thin consistency, similar to that of Italian syrup.

Step 2: Fill up jars

I fill each of the two clean 6 oz. Mason jars with 1/8 cup of coffee beans, and set them aside. A tiny method I use is to ground the coffee beans just a little bit before using them. It contributes to the process by increasing the surface area available.

Step 3: Pour in the chocolate-moonshine mix

I put 1/8 cup of coffee beans into each of the two clean 6 oz. Mason jars. Grinding the coffee beans a little is a small trick of mine. It contributes to the process by increasing the surface area.

Step 4: Cover and shake

The lids of the jars are placed on top of the jars. After that, I give them a good shake.

Step 5: Store

Finally, my jars are ready to be placed in a cold, dark location for safekeeping. I leave them for around 4-6 weeks, shaking them well once a week. Once the coffee beans have been steeped, filter them out and enjoy this rich, unique beverage.

Butterscotch Moonshine

There’s something irresistible about butterscotch. I have yet to meet someone who does not enjoy the flavor of the butter and sugar in it.

What if I told you that you could enjoy the best of both worlds without sacrificing either? Yes, combining moonshine with butterscotch results in a deliciously sweet moonshine that you’ll want to share with your friends! You will require the following items:

  • A source of warmth
  • Ingredients: 1 cup water, 1 cup sugar, 1 cup moonshine, 1/2 cup brandy, and 1 teaspoon butterscotch essence
  • 1 cup glass container with a lid for storage

Step 1: Add sugar and water to the pot

I put a clean saucepan on top of the heat source. The device might be either a hot plate or a gas burner. I put the sugar and water in a saucepan and bring it to a gentle boil.

Step 2: Heat sugar-water mix

I simmer the sugar-water mixture over medium heat until the sugar is completely dissolved in the water. Most people find that it takes around 30 minutes to complete. Even if you believe you need to, refrain from adding any more sugar. Preventing the sugar from burning is accomplished by keeping a tight watch on the pot. Trust me on this. You do not want a syrup that is bitter.

Step 3: Cool the syrup

Using a medium heat, I simmer the sugar-water mixture until the sugar completely dissolves in the water. On average, it takes around 30 minutes to complete the procedure. Do not add any more sugar, even if you believe you are required to do so by your doctor. Making sure I keep a tight check on my saucepan helps to keep the sugar from becoming too hot. Believe me when I say that A bitter syrup is not what you want.

Step 4: Add food coloring (optional)

After my simple syrup has completely cooled, I add food coloring to make it more vibrant. This step is completely optional, and I occasionally omit it. Using raw sugar will result in a syrup that has a nice brown color when finished. Adding coloring, on the other hand, will produce a darker brown tint.

Step 5: Fill up the Mason jar

After the syrup has been allowed to cool completely, I pour 1 cup of high-quality moonshine into the container.

Step 6: Add syrup, brandy, and butterscotch

I pour the simple syrup into the Mason jar with the rest of the contents. I then add 12 cup of brandy to finish it off. Then I add 1 teaspoon of butterscotch essence to the mixture.

Step 9: Cover and shake

As soon as all of the components have been placed in the jar, I seal the jar with a tight-fitting lid. After that, I shook for around 20 seconds. I let the moonshine rest for 48 hours before using it. It’s done, just like that. This moonshine recipe starts with a simple syrup as its foundation. You can substitute brown sugar with the raw sugar if you like. This is something I am particular about since it is what gives the butterscotch moonshine its characteristic hue.

Apple Pie Moonshine

Apple pies are a delectable delicacy that may be served as a dessert or eaten anytime you like! We’re preparing to put this dessert in a bottle. Don’t be concerned. Because this recipe creates numerous servings, there will be plenty left over for everyone. Moreover, it would make an excellent complement to a gift basket. You will require the following items:

  • 3 cup apple juice
  • 3 cup apple cider
  • 4 cups brown or white sugar
  • 6 cinnamon sticks (or more to taste)
  • 1. 1 teaspoon of apple pie essence The following ingredients are used: 750 milliliters of moonshine
  • 750 milliliters of spiced rum
  • A huge pot of some sort
  • On a hot plate or on the stovetop
  • Mason jars that are amber in color

Step 1: Mix all ingredients except the rum

In a big saucepan, I blend the apple juice, apple cider, brown sugar, and cinnamon sticks until everything is well-combined.

Step 2: Apply heat

I switch on the heat source in my room. Over medium heat, I bring the saucepan and its contents to a boil, or as close to boiling as possible.

Step 3: Cook mixture for one hour

I turn the heat down to low and cover the pot with the lid. I allowed the mixture to steam for around 1 hour.

Step 4: Cool mixture

I turn off the heat and lift the pot away from the heat source to cool it down. After that, I let the syrup to cool fully.

Step 5: Add the alcohols

I take great care to remove all of the cinnamon sticks.

After that, I add 750 milliliters of moonshine and 750 milliliters of spiced rum to the syrup and whisk it together.

Step 6: Add the apple pie extract

I’m going to add one teaspoon of apple pie essence to the mixture at this point.

Step 7: Fill up jars and shake

I carefully fill the amber jars with apple pie moonshine, maintaining a steady hand. I screw the lids on the jars and give them all a thorough shake to ensure that everything is evenly distributed. In the refrigerator, I put all of the jars of food. It’s finest when it’s cold and served with some cheese on biscuits or crackers, which I prefer. This recipe will provide a huge amount of apple pie moonshine, which is perfect for entertaining. If you would want a smaller serving size, you can cut the recipe in half or quarters.

FAQs

A liquid by-product of the manufacturing of moonshine, foreshot is the first liquid by-product. It is sometimes referred to as the head. Foreshot often includes methanol, which begins to boil at 148 degrees Fahrenheit, which is lower than the boiling point of ethanol (174F). In the case of moonshine, skilled bootleggers usually toss it in the initial bit of shine for every batch when creating the spirit.

Why Is Lead Solder Not Used in Moonshine Stills?

Lead solder is not utilized in the construction of moonshine stills because it has the potential to leach into the moonshine during the distillation process. It is extremely harmful since it has the potential to induce lead poisoning. Copper or stainless steel should be used only in the construction of moonshine stills. The bulk of ancient, handcrafted stills incorporate radiators from automobiles. These automobile radiators are very certainly contaminated with lead, which would taint the moonshine.

How Do I Test For Purity in Moonshine?

By smelling it and doing the spoon test, you can determine whether moonshine is pure. Before you consume your moonshine, you should give it a good sniff. If you detect a strange, chemical odor, I highly advise you to refrain from drinking it and instead go to the second step. Old timers believe that pouring some moonshine onto a metal spoon and lighting it is the finest way to determine the purity of the liquor. The presence of a blue flame indicates that your moonshine is safe to consume. If your hooch burns with a crimson flame, this indicates that it contains lead and can be fatal.

The methanol in moonshine has the potential to kill you.

However, the spoon-burning approach is not completely dependable.

Another issue is that methanol occasionally burns with a faint blue flame, which seems to be similar to that of ethanol.

Best Infused Moonshine Recipes for Any Occasion

This Prohibition favorite is available in about any taste you can imagine. Make your way through the 10 finest infused moonshine recipes for every occasion and get to crafting! Bootleggers, frontiersmen, and Southerners are all represented. When you hear the phrase “moonshine,” the first thing that comes to mind is usually these individuals. Moonshine is often thought of as an alcoholic beverage that was popular in the past. If this is the case, you might be startled to learn that moonshine is now available at practically every liquor store in the country.

What’s the best part? People have begun to flavor their moonshine with a variety of fruits and tastes, ranging from apple pie to kiwi. Take your moonshine to the next level with these flavored moonshine recipes from across the world!

Blueberry Pie Moonshine

Although moonshine has a lengthy and complicated history in the United States, this does not imply that moonshine infusion recipes must be in the same vein. When it comes to infusing moonshine with flavors, the possibilities are virtually endless. In fact, even the type of alcohol utilized in the production of moonshine might vary. Blueberry pie moonshine is one of the most delectable tastes of moonshine. There is some work involved, but making moonshine infusions is less difficult than you may imagine.

1 pound of blueberries (Please note that you may use flavored vodka for the blueberry juice and vanilla essence if you like.) Finally, but certainly not least, you’ll require 1/2 gallon of moonshine.

Everything, with the exception of the alcohol, will be boiled in a big saucepan.

Allow it to cool before adding it to your regular moonshine and pouring it into mason jars.

Apple Pie Moonshine

Despite the fact that moonshine has a long and complicated history in the United States, this does not imply that moonshine infusion recipes have to be complicated, either. Moonshine may be infused with virtually anything, much like vodka. Even the type of alcohol used to manufacture moonshine might vary from batch to batch of production. A delightful taste of moonshine is blueberry pie, which happens to be one of the most popular choices among consumers. There is some work involved, but making moonshine infusions is less difficult than you may expect.

(Note: If you like, you may use flavored vodka for the blueberry juice and vanilla essence.) Last but not least, you’ll need 1/2 gallon of moonshine to complete your project..

This will be boiled in a big saucepan, along with everything else, except the vodka.

Pour into mason jars when it has cooled and been mixed with the basic moonshine.

Strawberry Rhubarb Moonshine

Strawberry rhubarb moonshine may be enjoyed at any time of year, but it is one of the greatest infused moonshine recipes to enjoy during the summer months. 1 pound of strawberries and 2 cups of chopped rhubarb, 2 cups of sugar, and 3 cups of Everclear/vodka/regular moonshine/whatever are all you need for this easy recipe from theCrock Pot Ladies (interchangeable). Blend the strawberries and rhubarb into a puree, then transfer it to a big pot with roughly 4 cups of water and bring to a boil.

Bring the sugar mixture to a boil while stirring constantly. Before you set it aside to cool, you’ll strain away all of the pieces from the mixture, leaving only the liquid behind in the process. Allow it to cool to at least room temperature before combining it with your alcohol of choice.

Raspberry Moonshine

Making raspberry-infused moonshine is a very simple process that requires time and perseverance. In your quart mason jar, mash together 9 oz of raspberries until smooth, then pour in 2 cups of moonshine to taste. Seal the package and shake it. After that, Wide Open Eats recommends that you let it alone for 1-3 weeks. Realistically, you should let all of your other homemade moonshine recipes mature for a few months before you consume them as well, just to be safe. A professional would always age his or her booze in order to give it a richer flavor.

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As soon as you’re ready, combine 2 cups of water and 1 1/2 cups of sugar in a saucepan and heat to a rolling boil.

Once the simple syrup mixture has cooled, pour it into your moonshine and let it to age for as long as you wish, depending on your preference.

If you don’t have the patience, don’t wait!

Peach Moonshine

Are you planning on entertaining some guests? Not sure what to get your pals for the holidays? Here are some suggestions. Make enough homemade peach moonshine to give as gifts to everyone at your Christmas party instead of simply making cocktails. An overview of the recipe for Call Me PMC is provided below. 4 peaches (quartered) and 3 cinnamon sticks are simmered in a big saucepan with 64 ounces white peach juice, 1 cup brown sugar, and 3 cinnamon sticks. Before allowing the mixture to cool, check to see that all of the sugar has been dissolved.

Allow at least 24 hours for the infused moonshine to mature before serving.

Kiwi Moonshine

According to Learn to Moonshine, whether utilizing a simple fruit like as kiwi, raspberry, or blackberry, you’ll follow the same basic technique for all of your infused moonshine recipes, with the exception of the last step. It’s important to let the simple syrup and fruit lie in the moonshine for at least a few days to allow the flavors to meld together. The unique thing about kiwi moonshine is that it’s not something you’ll often see on store shelves. The most frequent tastes, such as apple pie or blueberry pie, are generally easy to come by and are reasonably inexpensive.

If they don’t have anything in stock, make it yourself!

Cherry Pie Moonshine

If you enjoy cherry pie, you’ll enjoy the Crock Pot Ladiescherry Pie Flavor Moonshine Recipe, which is sure to please. Simply combine 30 ounces of canned cherries in heavy syrup, 1/2 cup sugar, and 32 ounces of cherry juice in a saucepan and bring to a boil.

As is always the case, allow it to cool before adding your 2 cups of booze. If you really want to go for the pie flavor, you may add a dash of vanilla essence or even some flavored vodka to the mixture.

Blackberry Moonshine

The flavor of flavored moonshine is fantastic on its own, but it may also be a fantastic complement to your favorite cocktail recipes. In order to give your drink a more robust taste profile—and we mean more robust, use your home-brewed moonshine. Remember that because moonshine is already a very high proof alcohol, you should exercise caution when mixing it with other substances.

Pumpkin Pie Moonshine

For Thanksgiving, this is a terrific cocktail recipe to check out—and it’s also one of the best infused moonshine recipes you’ll find anywhere, period. In a large saucepan, combine one 29-ounce can of pumpkin puree, two cups of brown sugar, two teaspoons of cinnamon and crushed ginger, half a teaspoon of nutmeg, and one gallon of apple cider. Bring to a boil. Allow the mixture to cool until all of the sugar has been dissolved and the consistency has been reached that you want. Combine 2 cups of moonshine and 2 cups of whipped cream vodka in a large mixing bowl and serve as a liquid Thanksgiving dessert, courtesy of Genius Kitchen (see recipe below).

Caramel Apple Moonshine

This is a terrific cocktail recipe to try out for Thanksgiving, and it’s also one of the best infused moonshine recipes you’ll find anywhere, in my opinion. To make the sauce, combine one 29 ounce pumpkin puree, two cups brown sugar, two teaspoons cinnamon and ground ginger, one half teaspoon nutmeg, and one gallon apple cider in a big saucepan over medium heat until bubbling. When you have completely dissolved the sugar and achieved the consistency that you like, allow it to cool completely.

Creamy Caramel Moonshine Recipe – Only 2 Ingredients!

Smooth and sweet, this Caramel Moonshine is the ideal way to warm yourself on a chilly Fall night! Caramel and vodka combine to create a smooth, flavorful moonshine with a creamy texture. You may drink it straight or combine it with coke to make a delightful dessert-like cocktail!

Caramel Moonshine Recipe

Many of you have most likely seen advertisements or seen products for flavored “moonshine” on television or in stores. They’re quite yummy, and they’re extremely popular right now! What if I told you it’s shockingly simple to manufacture your own homemade moonshine in your own home? It’s also less expensive! Technically, this is not genuine “moonshine” because you are not distilling your own alcohol (which may get you into problems!) but it is still delicious. When you encounter something called “moonshine,” it’s most likely an infused whiskey, not a true moonshine.

This recipe for Caramel Moonshine is the ultimate Fall treat (for adults, of course!) To make an extremely smooth drink, try mixing it with coke.

Supplies to make Caramel Moonshine:

Many of you have most likely seen advertisements or seen products for flavored “moonshine” on television or in retail stores. At the moment, they’re really delicious and quite fashionable! Did you know that making your own homemade moonshine is actually rather simple? Not to mention that it is less expensive! This is not technically real “moonshine” because you are not producing your own alcohol (which may land you in jail!). When you encounter something branded “moonshine,” it’s most likely an infused liquor, rather than a true whiskey.

Using infused moonshine recipes for parties and holidays is a lot of fun since you can add almost any flavoring to make them taste great! It’s the ideal Fall treat (for adults!) to make this Caramel Moonshine recipe. To make an extremely smooth drink, try mixing it with coke!

  • 4 small mason jars with lids (8-10oz each)
  • 60 caramel squares (15 for each jar)
  • 4 cups vodka* (1 cup per jar)
  • 4 small mason jars with lids (8-10oz each)

Note: For this recipe, you can use vodka, Everclear, or any other clear liquor of your choosing.

Directions to make caramel infused liquor:

Remove the wrappers from the caramel candies and drop 15 candies in the bottom of each jar. Fill your jar with vodka until there is approximately 1/2 inch of space left at the top. Shake vigorously for 1-2 minutes before storing in a cold area for up to a week. When it’s time to open the jars, strain the liquor through a cheesecloth or a fine sieve into a big pitcher to catch the sediment. Remove any leftover bits of candy from the container. Repour your caramel moonshine back into the mason jars, tighten the lids, and place them in the refrigerated until you’re ready to serve.

A steeping period of more than 2 weeks is not recommended since it may result in a harsh flavor.

To view ALL of our favorite homemade moonshine recipes, please visit this page.

Grab a free printable copy of our Caramel Moonshine here:

Fall is on the horizon, and you should enjoy this Caramel Moonshine recipe with friends and family around a bonfire this season. Preparation time: 10 minutes Time allotted: 10 minutes Course:Drinks Cuisine:American There are 20 servings and 225 calories each serving.

  • 8-10oz Mason jars with lids
  • 60 caramel pieces (15 for each jar)
  • 4 cups vodka*1 cup per jar
  • 4 tiny Mason jars with lids
  • Remove the wrappers from the caramel candies and drop 15 candies in the bottom of each jar. Fill your jar with vodka until there is approximately 1/2 inch of space left at the top
  • 1-2 minutes, then keep in a cool area for up to a week. When it’s time to open the jars, pour the liquor through a cheesecloth or fine sieve into a big pitcher to catch the drippings. Remove any leftover bits of candy from the container. Repour your caramel moonshine back into the mason jars, tighten the lids, and place them in the refrigerated until you’re ready to serve

The following are the nutritional values: 225kcal|23g carbohydrate|1g protein|2g fat|1g saturated fat|2mg cholesterol|74mg sodium|64mg potassium|20g sugar|13IU vitamin A, 1mg vitamin C, 41 mg calcium, 1mg iron

More of our favorite moonshine recipes:

Moonshine Recipe for Sweet TartsStrawberry Moonshine Recipe Founder of The Soccer Parent Site, a Houston-based mom blog that promotes good living for women and families, Stacey is a mother of two children. Besides genuine food recipes, she also enjoys sharing money-saving suggestions and encouragement, as well as kids activities as well as DIY tutorials, house hacks, fitness, and so much more! To learn further more about Stacey, please visit her website. the Soccer Mom’s most recent posts are listed below (see all)

How to make Infused Liquors (5 Ways)

DIY Infused Liquors are a wonderful holiday present for a host or hostess, a friend, a family member, or basically anybody else in your life who is of legal drinking age. Learn how to manufacture a variety of different infused liquors in this tutorial. We’re also going to share some of our favorite flavor infusions for vodka, tequila, rum, and other alcoholic beverages. Over the last several years, we’ve developed a strong interest in mixology and artisan cocktail making. We like experimenting with various liquors, simple syrups, fruits, bitters, and other ingredients.

  • On innumerable occasions, my parents have held large parties of more than 60 people, as well as smaller dinner parties, holiday celebrations, and hundreds of weekend get-togethers.
  • Over the last several years, we’ve become more “sophisticated” and begun experimenting with infusing various liquors and simple syrups with different flavors.
  • They were a great hit – some of my pals were even taking straight shots of the jalapeo-infused tequila to drink straight up!
  • Everyone, including your host or hostess as well as your family and friends or coworkers, will be impressed by your creativity and effort!
  • They are as follows: Strawberry Vanilla Bean Vodka, Pineapple Infused Rum, Cinnamon Cranberry Orange Whiskey, Jalapeo Infused Tequila, and Ginger Lemon Cardamom Gin are some of the cocktails you may make with these spirits.

Because it’s so festive, the whiskey is a particular favorite around Christmas time. We also just developed this apple pear infused vodka, which you can get here. It’s the ideal drink for the fall season!

How to Infuse Liquor

Holiday gifts for a host or hostess, a friend, family member, or basically any other adult in your life are made easy with these DIY Infused Liquors tutorials. In this post, we’ll show you how to produce a few different types of infused liquor. We’re also going to share some of our favorite flavor infusions for vodka, tequila, rum, and other alcoholic beverages.. Mixology and handmade cocktails have been increasingly popular with us in recent years. Our favorite thing to do is experiment with different liqueurs and simple syrups, fruits, bitters, and other ingredients.

  • On countless occasions, my parents have hosted large parties of more than 60 people, as well as smaller dinner parties, holidays, and countless weekend get-togethers.
  • The last few years have seen us becoming even more “fancy,” as we’ve begun experimenting with infusing different liquors and simple syrups.
  • Heavily popular – some of my pals were even taking straight shots of the jalapeo-infused tequila to drink straight up!
  • Any host or hostess, family member, friend, or coworker will undoubtedly appreciate the effort and uniqueness you put in.
  • Examples of such are as follows: Strawberry Vanilla Bean Vodka, Pineapple Infused Rum, Cinnamon Cranberry Orange Whiskey, Jalapeo Infused Tequila, and Ginger Lemon Cardamom Gin are some of the cocktails you may make with this spirit.
  • The vodka with apple and pear flavoring was also recently created by myself and my wife.

Step 1: Choose your Liquor and Flavorings

The first and most evident step is to select the infusion that will be used. Spirits that are widely available, such as vodka, tequila, rum, whiskey, and gin, are all excellent alternatives. More complicated liquors, like as mezcal, are more difficult to deal with. Vodka is my preferred choice since it’s essentially a blank canvas that can be painted with any flavor combination you choose. Even if you are not a lover of vodka, tequila and rum are both good options to start off with. Take into consideration your favorite drinks that use that particular liquor when selecting flavors to infuse.

On the other hand, whiskey frequently calls for warming tastes such as cinnamon, anise, citrus, and vanilla to complement its flavor.

It’s advisable to stay with a small number of complementing flavors rather than overloading the dish with too many elements. The following is a list of the components that we utilized in these infusions:

  • Selecting your infusion is the first and most obvious step to take. Spirits that are widely available, such as vodka, tequila, rum, whiskey, and gin, are all excellent alternatives. Spirits that are more complex, like as mezcal, are more difficult to handle. For me, vodka is the best choice since it’s like having a blank canvas that can be painted with any taste combination. Tasting tequila and rum are other good options if you’re not a lover of vodka. Take into consideration your favorite drinks that use that particular liquor while selecting flavors to infuse.. Tropical tastes like as pineapple, mango, guava, and so on are frequently combined with rum. On the other hand, whiskey frequently calls for warming flavors such as cinnamon, anise, citrus, and vanilla to complement its smooth texture and flavor. You can infuse liquor with just about anything – fresh fruit, herbs, spices, dried fruit, and whatever else your heart wants – and the results are delicious. Make a limited number of complementing tastes rather than overloading the dish with too many elements. We utilized the following components in these infusions, and here’s a breakdown of what they were:
  • Gin with lemon, ginger, and cardamom
  • Cranberry Orange Gin Among the spirits available are Cinnamon Whiskey, Jalapeo Lime Tequila, Strawberry Vanilla Bean Vodka, and Pineapple Rum.

Cranberry Orange Gin; Lemon Ginger Cardamom Gin The following spirits are available: Cinnamon Whiskey, Jalapeo Lime Tequila, Strawberry Vanilla Bean Vodka, Pineapple Rum and more.

Step 2: Start your infusion

A bottle of vodka, your preferred flavorings, and a clean glass jar with an airtight cover are all you need to get started. The infusion will need to be done in a separate container, due to the tiny spouts on most alcoholic beverages. Mason jars of the quart size have proven to be quite useful. They feature a lid that is simple to close, and they are inexpensive and readily available online or in stores. If you’re using fresh fruits, make sure to wash and dry them thoroughly before putting them in the jars.

  • If you’re infusing liquor with fruit, you may use as much as you like, but keep the spices and herbs to a minimum because they tend to give more taste.
  • Too much ginger or cinnamon, on the other hand, may be overbearing.
  • The majority of your questions should be answered by a simple Google search!
  • Refrigerate until you’re ready to strain the mixture, after which you should seal the jar with an airtight lid.

How long should I infuse liquor?

Once again, this is very dependent on the ingredients and kind of liquor used. You may let things like strawberry infused vodka to infuse for up to a week if you want it to taste better. As a matter of fact, the longer you let it steep, the better it will taste! After making it for the wedding last year, we ended up leaving it for almost a week, and it ended up smelling more like syrup than anything else. It’s really good! For something like jalapeo infused tequila, on the other hand, less than 24 hours will enough to complete the process.

  • This is the same rule of thumb we apply for infusions that contain a large number of herbs or spices.
  • If the infusion has a strong fragrance to it, it is most likely safe to consume.
  • According to general guidelines, 3-5 days is the ideal period of time for the majority of infusions.
  • Because the alcohol prevents any mold from forming on the fruit, it may be stored for years even after it has been strained and cooled.

Step 3: Strain and store your infused liquor

Another thing to consider: the ingredients and type of liquor used. You may let something like strawberry flavored vodka to infuse for up to a week before serving it. It’s true that the longer you let it soak, the better it will taste! After making it for the wedding last year, we ended up leaving it for almost a week, and it ended up smelling more like syrup than anything else we could think of. Exceptionally tasty. While more than 24 hours is required for some spirits, such as jalapeno infused tequila, less than 24 hours is sufficient.

When making infusions with a large number of herbs or spices, we use the same procedure.

If the infusion has a strong fragrance, it is most likely safe to consume.

According to general guidelines, 3-5 days is the ideal amount of time for the majority of infusion treatments.

Moreover, even if you are using fresh fruit, there is no need to be concerned about anything going bad. It is possible to store the fruit for years once it has been strained since the alcohol prevents any mold from forming on the fruit.

How to use infused liquors

When it comes to utilizing your DIY infusions, there are no hard and fast rules. They may be used to enhance the flavor of any drink. You may even discover that you need to use less sugar than you would normally, especially if you are using a fruit-infused liquor. Here are a few easy ideas for incorporating our infusions into your meals:

  • When it comes to utilizing your DIY infusions, there are no hard and fast guidelines to follow. Make any cocktail more flavorful by include them. Because it is a fruit-infused liquor, you may even discover that you need to use less sugar than normal. Some brief suggestions for using our infusions are as follows:
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The options are unlimited – we’d love to know how you’re incorporating your infusions into your daily routine in the comments section down below!

Gift wrapping ideas

Choose some lovely glass jars, ribbon, and gift tags to package your homemade infusions in for those who will be receiving them. You are not required to provide a full bottle of wine as a gift. Using a smaller jelly jar is ideal for wrapping smaller presents for hosts/hostesses, coworkers, or other acquaintances. Wrap the jar with a decorative ribbon or burlap and put a gift tag to the top. Make a note of the contents on the gift tag, as well as a few alternative suggestions for how to utilize the product.

  • That’s all – your infusion is now ready to be administered.
  • If you want to give a larger present, match a bottle or two of your infused liquor with other items that are more cocktail-oriented.
  • Questions?
  • Fill in the blanks with your comment!
  • We’d love to hear about them.
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Description

DIY Infused Liquors are a wonderful holiday present for a host or hostess, a friend, a family member, or basically anybody else in your life who is of legal drinking age. Strawberry Vanilla Bean Infused Vodka: This vodka is infused with strawberries and vanilla beans.

  • 2 cups sliced strawberries, cleaned and cut into quarters 2 vanilla bean pods, split lengthwise
  • 1 quart vodka
  • 2 vanilla bean pods, split lengthwise

Strawberry slices (about 2 cups), cleaned and cut Vanilla bean pods, split lengthwise; 1 quart vodka; 2 vanilla bean pods, split lengthwise; 1 vanilla bean pod, split lengthwise

  • 1-cup white rum
  • 1 small pineapple, cored and cut into spears
  • 1 cup pineapple juice

Tequila with Jalapenos and Lime:

  • 1 qt. blanco (silver) tequila
  • 2 tiny jalapenos, cut into rounds
  • 2 limes, sliced
  • 2 small jalapenos, sliced into rounds
  • 1 qt. blanco (silver) tequila

Whiskey with Cranberry, Orange, and Cinnamon:

  • 1qt. whiskey
  • 2 cinnamon sticks
  • 12 cup fresh cranberries
  • 1 orange, chopped into wedges (leave peel on)

Gin with Lemon, Ginger, and Cardamom:

  • 2inch piece peeled ginger, cut into rounds
  • 3lemons, sliced into rounds
  • 2inch piece peeled ginger, sliced into rounds
  • Optional: 3-4 cardamom pods
  • 1 quart gin
  • 3-4 cardamom pods
  • 3-4 cardam
  1. Strawberries should be washed and sliced. Fill a clean glass jar halfway with vanilla beans, then cover with vodka and shut with an airtight lid
  2. Repeat. Storage time is at least 3 days, but can be up to a week if kept in a cold, dark environment. Through a fine mesh strainer, strain the mixture into a measuring cup or a glass dish and discard the strawberries and vanilla bean. It may be necessary to strain the mixture many times or to use a cheesecloth to completely remove the sediment. Place in a clean jar and place in the pantry

Pineapple Rum (Rum de Pineapple):

  1. Pineapple should be cored and sliced. Fill a clean glass jar halfway with rum and cover with a tight-fitting lid
  2. Storage time is at least 3 days, but can be up to a week if kept in a cold, dark environment. Using a fine mesh strainer, strain the mixture into a measuring cup or glass dish, discarding the pineapple. It may be necessary to strain the mixture many times or to use a cheesecloth to completely remove the sediment. Place in a clean jar and place in the pantry

Tequila with Jalapenos and Lime:

  1. Cut the jalapenos and limes into slices. Fill a clean glass jar halfway with tequila and cover with a tight-fitting lid. Storage time is at least 12 hours, but can be up to 48 hours if kept in a cold, dark environment. Through a fine mesh strainer, strain the mixture into a measuring cup or glass dish, discarding the jalapenos and limes. It may be necessary to strain the mixture many times or to use a cheesecloth to completely remove the sediment. Place in a clean jar and place in the pantry

Cut the jalapenos and limes into thin slices and set them aside. Fill a clean glass jar halfway with tequila and cover with a tight-fitting lid to keep the ingredients fresh. Storage time is at least 12 hours, but can be up to 48 hours if kept in a cold, dark environment. Fine mesh filter the mixture into a measuring cup or glass dish, discarding the jalapenos and limes as you go. Some sediment may be removed by squeezing the mixture several times or using a cheesecloth. Alternatively, keep in an airtight container in the pantry;

  1. Fill a clean glass jar halfway with cranberries, orange segments, and cinnamon sticks
  2. Cover with whiskey and seal with an airtight lid. Storage time is at least 3 days, but can be up to a week if kept in a cold, dark environment. Through a fine mesh strainer, strain the mixture into a measuring cup or glass dish, discarding the cranberries, oranges, and cinnamon. It may be necessary to strain the mixture many times or to use a cheesecloth to completely remove the sediment. Place in a clean jar and place in the pantry

Gin with Lemon, Ginger, and Cardamom:

  1. Fill a clean glass jar halfway with lemon, ginger, and cardamom pods, then cover with gin and seal with an airtight lid. Storage time is at least 3 days, but can be up to a week if kept in a cold, dark environment. Through a fine mesh strainer, strain the mixture into a measuring cup or a glass dish, discarding the lemon, cardamom, and ginger. It may be necessary to strain the mixture many times or to use a cheesecloth to completely remove the sediment. Place in a clean jar and place in the pantry

Notes

Answers to frequently asked questions may be found in the complete blog article.

  • Answers to frequently asked questions may be found in the complete blog article here.

Infused liquors are a type of liquor that has been infused with flavorings.

How To Make Flavored Moonshine (9 Different Kinds)

Published on October 17, 2021 by the Libation staff. When you think of moonshine, you typically think of an illicit, backwoods-brewed beverage that is brewed under the light of the moon, hence the name. A new generation of moonshine enthusiasts has discovered that there’s much more to this thrilling drink than meets the eye, and it has given it a new lease of life. Take it from us when we say that moonshine is not a drink to be enjoyed by your grandfather or eccentric uncle. Instead, moonshine is now a common ingredient in a wide variety of beverages.

It doesn’t matter what you call it: moonshine (also known as mountain dew), choop (also known as hooch), homebrew (also known as mule kick), shine (also known as white lightning), white liquor (also known as corn liquor), corn whiskey (also known as pass around), firewater (also known as bootleg), or mule kick (also known as shine).

What is Moonshine?

Moonshine is the drink that was manufactured during the Prohibition era, when the United States government declared the manufacturing and use of alcoholic beverages illegal. People brewed a mash out of grains, starches, and fruits; in essence, all of the components include sugar that has been fermented and turned into alcoholic beverage. The distillation of the mash yields the drinkable liquor, which was given the term moonshine since it was done under the light of the moon. A number of distillations are performed on the liquid in order to obtain the clarity, purity, and high alcohol concentration that this drink is famous for.

We’ll also offer recipes for flavored moonshine that you can create at home with things you already have in your pantry or refrigerator.

Flavored Moonshine Using Everclear

Alcoholic beverages such as moonshine were manufactured during the Prohibition era, when the United States government declared alcohol production and use to be illegal. Grain, starch, and fruit were blended together to make a mash; in essence, all of the components contain sugar that has been fermented and transformed into alcohol. When the mash is distilled into consumable whiskey, it is referred to as moonshine since the process is carried out under the cover of nightfall. A number of distillations are performed on the liquid in order to obtain the clarity, purity, and high alcohol level that are characteristic of this beverage.

As an added bonus, we’ll give recipes for making flavored moonshine at home with components you probably already have on hand.

How To Make Strawberry Moonshine?

Moonshine is an alcoholic beverage that was manufactured during the Prohibition era, when the United States government made the manufacturing and use of alcoholic beverages illegal. People brewed a mash out of grains, starches, and fruits; in essence, all of the components include sugar that has been fermented and transformed into ethanol. When the mash is distilled into consumable whiskey, it is referred to as moonshine since the process is carried out by moonlight. A number of distillations are performed on the liquid in order to obtain the clarity, purity, and high alcohol concentration that this beverage is known for.

We’ll also offer recipes for making flavored moonshine at home with supplies you probably already have on hand.

  • Moonshine is the name given to the drink created during the Prohibition era, when the United States government declared the manufacturing and use of alcoholic beverages illegal. People formed a mash out of grains, starches, and fruits
  • Basically, all of the components contain sugar that has been fermented and turned into alcohol. When the mash is distilled into drinking whiskey, it is referred to as moonshine since the process is carried out under the cover of nighttime. The liquid is distilled numerous times in order to obtain the clarity, purity, and high alcohol concentration that this drink is famous for. Despite the fact that moonshine is no longer illegal, the moniker has stayed, and individuals now create moonshine in a variety of forms, which we’ll examine in further detail below. We’ll also offer recipes for making flavored moonshine at home with components you already have on hand.

Thinly slice the fruits to reveal more of their surface area after washing them and removing any leaves or stems. Fill the mason jars two-thirds of the way with Everclear, then add a spoon of sugar and top off the jars with Everclear. Close the jars firmly and shake vigorously to aid in the dissolution of the sugar. Area the jars in a dark, cold place for approximately a month, shaking them every now and then to aid in the infusion process. When you’ve decided that the moonshine is to your liking, filter the liquid and store it in a clean jar or bottle for later use.

How To Make Lemonade Moonshine?

Thinly slice the fruits to reveal more of their surface by washing them and removing leaves and stems. Place a spoon of sugar in the bottom of each mason jar and fill the jars with Everclear until they are two-thirds full. The sugar will be more easily dissolved if the lids are securely closed and shaken vigorously. Maintain a dark, chilly environment for approximately a month, shaking the jars every now and then to aid in the infusion. As soon as you’ve decided that the moonshine is to your liking, drain it and store it in a clean jar or bottle.

  • 6-cups water, 2-cups sugar, 2-cups lemon juice (fresh squeezed from roughly eight lemons), 2-3 cups Everclear (depending on how powerful you want your lemonade moonshine to be), Mason jars, and a few more ingredients.

To begin, heat the water, sugar, and lemon juice together until the sugar is completely dissolved. Allow it to cool before adding the moonshine and pouring the mixture into mason jars. Refrigerate immediately and serve as soon as it is ice-cold for a refreshing summer beverage at your next barbecue gathering.

How To Make Lemondrop Moonshine?

To begin, heat the water, sugar, and lemon juice until the sugar has completely dissolved, stirring constantly. Remove from heat and add the moonshine before transferring the mixture to mason jars. For a refreshing summer beverage during your next barbecue party, chill the mixture until it is ice cold.

  • 3 Mason jars: 6 cups water
  • 2 cups sugar
  • 2 cups lemon juice (fresh squeezed from roughly eight lemons)
  • 2 cups Everclear
  • 6 hard candy lemon drops

To begin, heat the water, sugar, and lemon juice together until the sugar is completely dissolved.

After allowing it to cool, stir in the moonshine and divide the mixture among mason jars, adding 2-3 hard candies to each jar. Refrigerate until ready to serve, or leave it out for a more intense lemon drop taste.

How To Make Watermelon Moonshine?

It is perfectly conceivable to smash watermelon and turn it into a mash, after which it may be distilled to produce moonshine with a specific flavor profile. We will, however, explain the more basic cocktail infusion approach rather than the more sophisticated distillation procedure because it is more straightforward.

  • 2 shots of Everclear
  • 1 cup seedless watermelon cubes
  • 1 lemon’s juice
  • 12 cup lemonade
  • Seltzer
  • Ice
  • 2 shots of Everclear

Combine the crushed ice, roughly ten watermelon cubes, the fresh lemon juice, and the moonshine in a shaker filled with ice and shake vigorously to combine. Pour the lemonade and seltzer into two glasses and serve immediately. Finish by garnishing the glass and serving it. One of the most appealing aspects of the watermelon moonshine drink is that it is a ready-made beverage that tastes like summer.

How To Make Apple Pie Moonshine?

Applejack moonshine is required for the production of apple pie moonshine. In order to do this, you must first prepare an apple fruit mash and then distill it in order to obtain a mildly flavored moonshine. Of course, we’ll go through some of the more straightforward procedures and show you how to infuse moonshine with apple pie spices for a deliciously evocative flavor.

  • Apple cider (1 gallon), apple juice (1 gallon), a third of a cup white sugar, a third of a cup brown sugar, and 12 cups Everclear (151 proof for a completed product with a 40 proof proof)
  • Each jar contains one cinnamon stick.

Cook the cider, apple juice, and sugar together until the sugar is fully dissolved, then set the mixture aside to cool completely. Add the moonshine and pour it into mason jars, putting one cinnamon stick in each jar and carefully sealing the jars with a rubber band. This drink may be drank right away or let to steep for a longer period of time if you like a more fiery cinnamon flavor.

How To Make Blueberry Moonshine?

Yes, you can brew blueberry moonshine and capture the wonderful, rich fall flavor of blueberries, vanilla, and cinnamon by combining them with other ingredients. You will need the following materials to complete this task:

  • One and a half gallon blueberry juice
  • One and a half tub cleaned blueberries
  • Cinnamon sticks
  • One and a half cup sugar
  • One can blueberry pie filling
  • Two teaspoons vanilla essence
  • 750 mL Everclear

In a large saucepan, heat the blueberry juice, blueberries, and cinnamon sticks until warm, then add the sugar and blueberry pie filling and bring to a simmer for approximately half an hour, stirring occasionally. Allow it to cool for a few minutes before adding the vanilla and Everclear. Fill the mason jars halfway with the mixture and screw the lids on firmly. Allowing the infusion to work its magic for a few days is recommended, after which you should drain your homemade blueberry moonshine before serving.

How To Make Cherry Moonshine?

Additionally, you may brew a powerful moonshine that tastes like the first days of summer using cherry as the primary ingredient. The recipe is as follows:

  • 12 liters of 190 percent Everclear
  • 1 quart cherry juice
  • 1 can cherries in syrup
  • 1.4 cup white sugar

To make the cherry juice, combine the cherries in syrup and sugar in a saucepan and cook over medium heat until the sugar is completely dissolved. Pour in the Everclear and allow it to cool to room temperature before stirring it in. Fill mason jars halfway with the liquid, tighten the lids, and keep them in a dark, cold area for at least a week. When serving, add a splash of seltzer or ginger ale for a burst of fizz, and always make sure the drink is served over ice.

How To Make Blackberry Moonshine?

You may either produce your own blackberry mash and distill a true blackberry moonshine from scratch, or you can use our recipe for a quicker and more convenient option.

The following is the recipe for a moonshine made from blackberry syrup:

  • 34 cup Everclear, 12 inch long lemon and lime zests, 2 cups blackberries, 1 cup water, 1 cup sugar

Bring the sugar, water, and a portion of the blackberries to a boil, then remove from the heat and let the syrup to cool to room temperature. Pour the remaining blackberries into two mason jars, dividing them evenly, and then top with the syrup, lemon zest, and lime zest to taste. Fill the jars halfway with Everclear, screw the lids on snugly, and set them aside in a cold, dark area for a few days, shaking the jars every now and again. Pour the liquid through a strainer into a clean mason jar and place it in the refrigerator until ready to serve.

How To Make Honey Moonshine?

It is also known as honey shine, and it is manufactured from honey-based mash that is distilled to a high purity and proof before being sold as moonshine. If you want to learn how to produce honey mead or honey moonshine, here is a recipe you may use to get started: In a big saucepan, combine one gallon of honey with three gallons of water and boil to around 160 degrees until the honey dissolves. After adding in the remaining water (2 gallons), allowing the mixture to cool to 70 degrees, put in the yeast.

Allow the mixture to ferment until the bubbling stops.

How To Make Pineapple Moonshine?

You will need a crockpot, pineapple juice, sugar, and Everclear for this recipe.

  • The following ingredients: 1.75 quarts canned pineapple juice, 2 cups sugar, 750 mL Everclear

Toss the pineapple juice and sugar into the crockpot and set it on low for roughly two hours to cook. Wait until it has cooled before adding in the Everclear. Chill it well before serving your perfectly delicious drink.

To Wrap Up

There you have it, gentlemen, a collection of recipes for making flavored moonshine in your own house. Flavored moonshine is a wonderful treat, and it may make you the star of any party, summer get-together, or BBQ you decide to organize. Of course, don’t allow the recipes below limit your creativity; you may experiment with other fruits and tastes to create your own unique moonshine flavors.

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