Categories Moonshine

How To Make Mason Jar Moonshine?

Can you use a mason jar Thumper in moonshine?

  • Your Mason jar thumper should now be fully assembled and is ready to install in your moonshine kit. Once your thumper is complete, you will need to adapt your moonshine still kit.

Contents

Can you make moonshine without a still?

Bring water to a boil and add sugar. Stir until the sugar dissolves then let cool to room temperature. While the simple sugar mixture is cooling, take your alcohol and blackberry mixture and strain out the remaining blackberries. Return the alcohol mixture into its jar and pour in the simple sugar mixture.

How do you make your own moonshine?

Base Moonshine Ingredients and Materials:

  1. 5 Gallons of Water.
  2. 8.5 Pounds of Flaked Corn Maize.
  3. 1.5 Pounds of Crushed Malted Barley.
  4. Yeast.
  5. Mash Pot.
  6. Fermentation Bucket.
  7. Heat Source.
  8. Thermometer.

Does homemade moonshine go bad?

The significant part of consuming moonshine is the alcohol content, which is way above the standard limit. Hence, this unique drink doesn’t go wrong, and neither does it spoil.

How long does homemade moonshine last?

In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years. Properly sealed jars of moonshine do not need to be stored in the refrigerator until they are opened.

Can I make moonshine for personal use?

Today, people make artisan moonshine out of a sense of nostalgia and preference for taste. These can be sold in liquor stores or brewed just for personal use. However, distilling alcohol at home, even for personal use, is illegal under federal law. These produced legal moonshine for sale and distribution.

What is the easiest spirit to make?

Vodka is the easiest spirit to make, and make well. Russia is a cost-effective place to make it. There is an ownership opportunity for a Russian craft brand in this space.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

What kind of corn do you use to make moonshine?

The kind of corn for moonshine that we recommend is cracked, dry yellow corn, and yes, it’s field corn. It should be a good grade corn that is relatively clean.

How much moonshine will 5 gallons of mash make?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

What is the best fruit to put in moonshine?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

How did people go blind from moonshine?

One common concern with moonshine is lead poisoning, which has been linked to blindness. Today the most common cause of blindness from drinking is methanol. Methanol, otherwise known as methyl alcohol or wood alcohol, can damage the optic nerve and even kill you in high concentrations.

What part of moonshine is toxic?

Methyl alcohol (methanol) is the bad stuff that could be found in moonshine (or any distilled spirit for that matter). Pure methanol is very dangerous and it is definitely able to cause blindness and even kill people. As little as 10 ml of pure methanol could blind someone and as little as 30 ml could kill someone.

What is a good mix for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How much does a gallon of moonshine sell for?

The selling price is around $25 a gallon if sold in bulk, or $40 for retail price. “They can make as much as $10,000 a month,” the task force said.

How can you tell if moonshine is safe to drink?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

Cinnamon Apple Moonshine

a link to the page load

Cinnamon Apple Moonshine

Moonshine has been around for generations, but it truly gained popularity in the 18th century when people began creating their own moonshine in order to avoid paying the federal liquor tax on distilled spirits. Fortunately, moonshine is still available and it is not illegal to consume. There’s no need to go to a speakeasy to enjoy an alcoholic beverage when you can manufacture one at home! And, you may do it at any time of day; you don’t have to wait till the middle of the night under the light of the moon unless you really want to!

How to Make Cinnamon Apple Moonshine

Whether you name it moonshine, white lightning, homemade liquor, or shiney, whatever you choose to call it, it has survived the test of time for a good reason. You don’t need much of it, or else you won’t be able to stand for very long! Then again, sometimes a cold night (or day–we’re not judging here) calls for something to keep you warm! It takes a little patience to produce Cinnamon Apple Moonshine, but once you do, you will have enough to last you for quite some time, and it is actually quite simple!

  • In a large saucepan, add all of the non-alcoholic components, including the apple juice, apple cider, both sugars, cinnamon, and apple pie spice. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Because I like to use McCormick Ground Cinnamon instead of cinnamon sticks, you will note that there are no cinnamon sticks in the actual recipe. It’s nice to have the cinnamon sticks around for decoration. Bring the ingredients to a low boil, then decrease the heat to a low setting and allow it to simmer for around an hour. Allow the mixture to cool fully before adding the all-important alcohol after it has simmered for a while. Ensure that the temperature is 150°F or below before adding the alcohol (if you want to be precise). After you’ve mixed in the vodka and Everclear, pour the mixture into your containers to refrigerate. If you are unable to locate Everclear 190, you can substitute Everclear 151 or the highest proof vodka that you can locate instead. (This will result in an increase in the amount of vodka.)

When to Serve Moonshine

We were a bit taken aback by how delicious it tasted the same day it is prepared. However, and this is something I highly suggest, allowing the jars to cool for 2-3 weeks before drinking results in an absolutely delicious drink. The longer it is allowed to sit, the better. The fact that you just have to prepare it once and enjoy it for up to a year (depending on how much you drink!) is one of the reasons why this batch is so enormous.

How to Store your Cinnamon Apple Moonshine

Most moonshine is served in mason jars, as I am sure you are aware. In addition to its aesthetic appeal, using a glass jar for storing the Cinnamon Apple Moonshine has several advantages. Here are some of them: For starters, using a glass jar can aid in the development of the moonshine flavor. This is critical since you will most likely want to keep some for a long period of time. It does not have to be a mason jar, but it does have to be a jar that can be closed securely. Second, unlike a plastic container, a glass will prevent your moonshine from becoming bad before it is consumed.

I prefer to use mason jars since it gives me the option of canning the food if I don’t have enough room in my refrigerator.

How to Can Moonshine

In the event that you are canning, be certain that your jars have been properly sterilized before adding the moonshine. Fill your jars halfway with moonshine, being sure to leave at least 1/2 inch of space at the top. Using a clean cloth, wipe the jar’s rim free of any residue. Place the canning lids on top of the jars. Attach the outer ring by screwing it on. Immerse the jars in boiling water for 10-20 minutes, depending on how big they are. After 24 hours, take the jars from the water and set them aside on a counter lined with a towel to dry completely.

Here’s a nice tutorial on canning that I found: Canning in a Water Bath Always be certain that you are following all of the USDA’s safety rules when you are canning anything edible.

Looking for More Apple Flavored Desserts?

Scones with Caramel Apples and Pecans Apple Muffins Made the Old-Fashioned Way Bread with Apples and CinnamonGlazed Apple Cinnamon BreadWarm your insides with cinnamon Apple Moonshine is an alcoholic beverage made from apples and cinnamon that is great for cold winter nights. Course:Drinks Cuisine:American Moonshine, Apple Moonshine, Cinnamon Moonshine, Moonshine, Moonshine 12 quart mason jars (servings) Calories:387kcal

  • Apple pie ingredients: 1 gallonapple juice, 1 gallonapple cider, 1 cup (200g) granulated sugar, 3 cups (600g) brown sugar, 5 teaspoonsMcCormick cinnamon, 1 teaspoonapple pie spice, 1literEverclear 190 proof (or 151 proof grain alcohol), 1liter vodka
  1. Apple pie ingredients: 1 gallonapple juice, 1 gallonapple cider, 1 cup (200g) granulated sugar, 3 cups (600g) brown sugar, 5 teaspoonsMcCormick cinnamon, 1 teaspoonapple pie spice, 1literEverclear 190 proof (or 151 proof grain alcohol), 1liter vodka.

In the event that you wish to produce a smaller batch, I can assist you! Simply move your mouse cursor over the AMOUNT next to the servings to see the total. Servings: 12 jars, for example. The screen will be replaced by a slider bar, which you may move around to make the amount you desire. The amounts in the recipe will automatically adjust to the size of the servings you select when you print it. This technique of modifying amount only works on a DESKTOP computer, not a mobile device.

meet Amanda Rettke

Amanda Rettke is the founder of I Am Baker and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside. She lives in Los Angeles with her husband and two children. She has been featured in and collaborated with a variety of publications and organizations, including the Food Network, the New York Times, the Los Angeles Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, the Daily Mail, the Star Tribune, the Globe and Mail, DailyCandy, YumSugar, The Kitchn, and Parade, to name a few.

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

You might be interested:  What Part Og The Moonshine Is Toxic?

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  • 1 cup Cpt Morgan Spiced Rum (optional).
  • Refrigerate until ready to serve.
  • It was such a hit over Christmas that I’ve already received requests for more from two different people.
  • It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  1. Definitely a step up!
  2. This was something I made the other day.
  3. I do believe that there is far too much sugar in this.
  4. I’m going to try cutting the sugar in half next time and see how it turns out.
  5. Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  6. If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  7. There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Best Apple Pie Moonshine Recipe

  • It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Furthermore, you will not believe how simple it is to prepare

Why This Apple Pie Moonshine Recipe Works

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

  1. It is quite simple to prepare because it makes use of grain alcohol that can be purchased.
  2. Before you can appreciate it, it has to be given some time to settle and mellow down.
  3. The most difficult step is locating the grain alcohol.
  4. Grain alcohol with a proof of 190 can be difficult to come by.
  5. If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.
  6. Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.
  7. If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.
  8. It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars. the remaining 6 cinnamon sticks should be divided evenly among the jars
  • Place the lids on the jars and set them aside in a cool, dry location for 8 weeks before using them. Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

How To Make Moonshine

What does a deliciousMason Jar Pomegranate Moonshine recipe sound like to you? With the holidays quickly approaching, now is a good time to start planning ahead for the festivities. Just so you know, even though this stuff is very delicious, making moonshine in mason jars takes a significant amount of time. The following cocktail, in my opinion, would be fantastic to serve at your Halloween party! Furthermore, it is a wonderful festive red color, and I am confident that it will be a tremendous success at any party, no matter what time of year it is.

Just remember to drink responsibly and to have a lot of fun while doing so! Let’s get down to business and learn how to manufacture moonshine, which is the most crucial part of this lesson! Recipe for Pomegranate Moonshine in a Mason Jar

To make this yummy moonshine recipe, you will need the following ingredients:
  • Sounds good, doesn’t it? How about a delicious Mason Jar Pomegranate Moonshine recipe? Given how quickly the holidays are approaching, now is an excellent time to begin planning ahead. Warning: Although this stuff is quite delicious, making moonshine, especially in mason jars, takes a significant amount of time. The following cocktail, in my opinion, would be fantastic to have at your Halloween party! Apart from that, it’s an absolutely stunning festive red hue that will most doubt be a tremendous success at any event, no matter what time of year it occurs. All that is required is that you drink responsibly and have a great time. Let’s get down to business and learn how to create moonshine, which is the most crucial part of the lesson! Moonshine made in a Mason Jar with Pomegranates
Who’s ready to start making some yummy moonshine?Great, let’s get started:
  • Fill the mason jars halfway with pomegranate seeds, ensuring that each jar has an identical number of seeds.
  • Maintain a cold, dark environment for four weeks after filling your mason jars.
  • Maintain a cold, dark environment for four weeks before using your mason jars.
  • After 4 weeks, strain the fruit over a cheese cloth to remove the seeds.

Believe me when I say that it is well worth the 30 days it takes to complete! Simply combine the ingredients, allow them to steep, and then serve it to your guests to demonstrate your new moonshine-making talents! I am confident that everyone will be impressed! Mason jars are one of my favorite things. They are constantly present in my house since they are useful for a variety of purposes! I’ve even created Energy-Saving DIY Projects such as Solar Mason Jar Lights to save money on electricity.

I believe that it is the combination of moonshine and solar lights that makes mason jars a must-have in my home, haha.

Remember to be safe and have fun!

Jenn Worden

Pomegranate Moonshine makes 4 Mason jars of alcohol. Need a unique way to spice up your next gathering? Look no further than these ideas. Test out this recipe for Pomegranate Moonshine; it’s guaranteed to be a hit with practically everyone who tries it. a period of 30 minutes Preparation Time 30 minutes is the total time allowed. Recipes can be saved. Prepare this recipe5based on1review(s) and print it.

  • 4-cups of Everclear (1 cup in each jar)
  • 4-cups of Pomegranate pearls (1 cup in each container)
  • 1-cup Pom juice (14-cups in each jar)
  • Cheese Cloth
  • 4-quart Mason jars

Instructions

  1. Fill the mason jars halfway with pomegranate seeds, ensuring that each jar has an identical number of seeds. Fill each jar halfway with Pom juice
  2. Finish with a glass of Everclear. Maintain a cold, dark environment for four weeks after filling your mason jars. Make sure to shake the jars every two days to ensure that the infusion process is successful. After 4 weeks, strain the fruit over a cheese cloth to remove the seeds. Fill the jars with your moonshine and put the lids on them. Put the container in the refrigerator for up to 30 days.

Make sure each pomegranate jar has the same quantity of pomegranate in it. Into each jar, pour the Pom juice; Then there’s Everclear to finish things off. Maintain a cold, dark environment for four weeks before using your mason jars. Once every two days, give the jars a good shake to aid the infusion process; After 4 weeks, strain the fruit through a cheesecloth to remove any remaining seeds and pulp. Fill the jars with your moonshine and seal them up. For up to 30 days, store in the refrigerator.

Jenn

Fill the mason jars halfway with pomegranate seeds, making sure that each jar has an equal number of seeds. Pour the Pom juice into each container; set aside. Finish with Everclear; 4 weeks should be enough time to cure your mason jars. Make sure to shake the jars every two days to ensure that the infusion process is running smoothly. After 4 weeks, strain the fruit through a cheesecloth to remove the seeds. Fill your moonshine jars back up with water and seal them. Refrigerate for up to 30 days.

Homemade Moonshine Recipe Without a Still

Fill the mason jars halfway with pomegranate seeds, making sure that each jar has the same quantity of seeds. Pour the Pom juice into each container. Finish with Everclear. Place your mason jars in a cold, dark location for 4 weeks. Shake the jars every two days to aid in the infusion process. After 4 weeks, strain the fruit through a cheesecloth to remove any remaining seeds. Fill your moonshine jars with water and seal them. Place in the refrigerator for up to 30 days;

Homemade Moonshine Recipe

You won’t have to be concerned about blowing up your moonshine still! Using only a few simple ingredients and a little patience, anybody can prepare this homemade blackberry moonshine recipe.

In addition, we’ve included our four favorite ways to serve homemade moonshine in the section below. Do you want to learn how to produce Apple Pie Moonshine? Here’s the recipe for our regionally renowned dish: Apple Pie Moonshine is a delicious alcoholic beverage.

How to Make Moonshine Without a Still?

Moonshine is a high proof grain alcohol that is created at home and is not aged, with a level of around 190 proof. The process of making moonshine from scratch, beginning with a corn mash and continuing through distillation, is time-consuming and illegal without a license. No need to go through this time-consuming process (with unclear outcomes) when we can legally purchase 190 proof grain alcohol instead. A high proof alcohol serves as the foundation for aged and flavored liquors such as whiskey and vodka, among other things.

I often drink Everclear, Mohawk, or Nikolai, all of which are easily accessible at liquor stores around the country.

In addition, our really popularApple Pie Moonshinerecipe could be of interest to you.

Homemade Moonshine Specialty Items:

These are affiliate links, which means that if you purchase something after clicking on one of these links, I may receive a small fee at no additional cost to you.

  • There is a possibility that I will receive a small profit if you purchase something via these links at no extra cost to you.

Are you prepared to begin? Here’s how to create moonshine the traditional way.

Homemade Moonshine: Phase 1 (3 weeks)

Ingredients:

  • Ingredients:

Directions:

  1. Pour the grain alcohol into a jar with a tight-fitting lid that holds 1/2 gallon of water
  2. Combine all of the blackberries in a large mixing bowl. Prepare the blackberries by crushing them with a wooden spoon. Close the jar and set it aside for three weeks. Every other day, give the jar a good shake.

Ingredients for homemade moonshine include grain alcohol and blackberries.

Homemade Moonshine: Phase 2 (2 weeks)

After the alcohol and blackberries have been infusing for three weeks, you’ll produce a simple syrup to add to the mixture and combine everything together. Ingredients for Simple Syrup: Directions:

  1. Directions:

Directions:

How to Serve Homemade Moonshine

Drink it as a Chilled Shot: After chilling your moonshine for several hours, pour it into these miniature shot glasses. Perfect for getting together with friends! When used as a sipping liquor: Pour over ice in a lowball glass and serve immediately. Make your own moonshine. Jello shots: When creating jello shots, use half the amount of water provided for in the jello recipe and half the amount of moonshine. If you use any more than that, the jello will not set up properly. Prepare a Mixed Drink: The most popular is to make a pleasant Blackberry Moonshine Lemonade, which is available in many flavors.

Enjoy!

Ingredients

  • In Phase 1, you’ll need 1 liter of 190 proof grain alcohol (Everclear), which you may get at a liquor store. 3 6oz containers of fresh blackberries (Phase 1)
  • 3 6oz containers of frozen blackberries (Phase 2)
  • 4 cups water (Phase 2)
  • 3 cups sugar (Phase 2)
  • 4 cups cornstarch (Phase 2)

Instructions

Phase 1 consists of the following steps: (3 weeks)

  1. Pour the grain alcohol into a jar with a tight-fitting lid that holds 1/2 gallon of water
  2. Combine all of the blackberries in a large mixing bowl. Prepare the blackberries by crushing them with a wooden spoon. Close the jar and set it aside for three weeks. Every other day, give the jar a good shake.

Phase 2 consists of the following steps: (2 weeks)

  1. Bring the water to a boil, then add the sugar. Stir until the sugar is completely dissolved, then set aside to cool to room temperature. Meanwhile, take your alcohol and blackberry combination and filter off the remaining blackberries while the simple sugar mixture is cooling. Replacing the alcohol combination with the simple sugar mixture will result in a better result. Refrigerate the jar for at least 2 weeks, preferably longer.
You might be interested:  How Long For Moonshine Mash To Ferment?

Notes

Please refer to the original page for any alterations or extra garnish suggestions. Don’t overindulge in alcohol. Save it for later by pinning it to Pinterest.

Moonshine – Mason Jars and Mixing Bowls

For any adjustments or extra garnish ideas, please see the original post here. Don’t Overindulge in alcohol. Save it for later by pinning it on Pinterest.

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present.

It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
  2. Allow about an hour of simmering at a low temperature
  3. Bring the temperature down to a simmer
  4. Allow the mixture to cool fully before using it. In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe. There are even higher proof vodkas available that you may experiment with. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

You will understand why it is such a popular holiday dish!

How Long Does Flavored Moonshine Last?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. A stronger apple taste and more viscosity are the outcome of this process, which is described as follows: The taste is similar to apple pie in a glass due to the large amount of spices we utilize. This cocktail is really potent in terms of alcohol because we useEverclear, a small amount of vodka, and some spiced rum. To your advantage, the longer the apple pie moonshine is allowed to sit, the less alcohol you will be able to detect.

Much while this moonshine is delicious shortly after it’s prepared, it gets even better the longer it’s allowed to age.

This apple moonshine should be made ahead of time and let to sit in the back of the refrigerator for at least 2 – 3 weeks before tasting it. Once you taste it, you will understand why it is a Christmas classic. In such vein,

If You Loved This Moonshine, Try These Drinks:

  • In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 mixture of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in consistency. Because of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol you will be able to detect. However, there is still a lot of whiskey left, so drink slowly and sensibly. This moonshine is delicious shortly after it is created, but it gets much better the longer it is allowed to rest. I recommend that you make this apple moonshine and let it rest in the back of your refrigerator for at least 2 – 3 weeks before tasting it for flavor. You will understand why it is a seasonal favorite! In relation to it,

Apple Pie Moonshine

  • Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks 750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
  • Cook over high heat until the apple cider, juice, sugar, cinnamon, and apple pie spice are bubbling vigorously
  • Remove from heat. Reduce the heat to a low setting and bring the mixture to a simmer. Simmer for one hour, stirring regularly
  • Remove from heat. Remove from heat and let aside to cool fully. If preferred, strain the cinnamon out of the mixture. Pour in the vanilla, Everclear, vodka, and rum, stirring constantly. To blend, stir the ingredients together. Fill the jars with your apple pie moonshine. If you aren’t going to seal it, put it at the back of your refrigerator. Enjoyable immediately, however it’s best if you wait a few weeks in the fridge.

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

Reader Interactions

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

  • Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!
  • The addition of vanilla and caramel is a delectable surprise.
  • This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.
  • This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

What kind of liquor goes into moonshine?

Moonshine is a type of whiskey that is manufactured at home and is not matured. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things. The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Even though it can be difficult to get in some locations, 190 proof Everclear is the most frequent and widely used choice among consumers. Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

A handmade whiskey that has not been matured is properly known as moonshine. According to the Discovery Channel docuseries Moonshine, it is known for being illegally distilled and trafficked over state boundaries. Home distillation of alcoholic beverages, such as moonshine, has been made illegal due to state laws prohibiting it. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to actual moonshine: a high-proof grain alcohol.

To make this cocktail, you can use any grain alcohol between 80 and 151 percent, or the strongest vodka you can find.

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is possible, store the jars in a cool, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

You might be interested:  How To Remove Yeast Taste From Moonshine?

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location. Is it possible to freeze moonshine? Your moonshine may be stored in the freezer, that’s correct! When frozen, it has a shelf life of up to 2 years. Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the temperature. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (total of 6 quarts) of servings
  • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
  • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64 ounces apple juice (1/2 gallon)
  • 1 cupgranulated sugar
  • 1 cupbrown sugar
  • 1 teaspoonapple pie spice
  • 12 cinnamon sticks, divided
  • 1 cup brown sugar
  • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
  • 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum
  • Apple pie spice, 12 cinnamon sticks, and 3 cups grain alcohol, such as Everclear®, depending on how strong you like it. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
  • 64ouncesapple juice (1/2 gallon)
  • 1cupgranulated sugar
  • 1cupbrown sugar
  • 1teaspoonapple pie spice
  • 1teaspoonapple pie spice, 12 cinnamon sticks, divided
  • (Or the strongest vodka you can get.) 1 cup caramel vodka
  • 1 cup vanilla vodka
  • 1 cup rum

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.

For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

How to Store Moonshine in a Moonshine Jar

With a traditional moonshine jar, you can store your moonshine in the proper manner. Moonshine has evolved from the days of the early American pioneers to become a vital element of American culture. More than a century later, the practice of making moonshine is still in existence. Moonshining appears to be on the upswing, as seen by the abundance of moonshine recipes and how-to manuals accessible online. More and more individuals are becoming aware of the fact that they may simply create their own alcoholic beverages with the aid of a few simple components.

When it comes to creating moonshine, there is a precise procedure that must be followed, and a moonshine jar is an essential component.

It Helps Keep the Taste In

The most common material used to construct a moonshine jar is glass. When you manufacture moonshine, it is critical that you preserve it for a period of time, which can range from a few days to many weeks, depending on the technique you choose. It is important to store the shine in a glass moonshine jar to ensure that the flavor develops correctly and remains consistent.

You Can Tell When It Has Aged

The advantage of utilizing a glass jar is that you can see the contents of what is being stored on the inside. Whether it comes to moonshine, it is critical to recognize when it has “aged” properly and is ready to be drunk. The use of a glass jar allows you to accomplish exactly that while also seeing the subtle change in color of the moonshine as it “ages.” Moonshine does not genuinely mature; nonetheless, it is held for a period of time to let the flavor to develop correctly; however, the storage duration is far less than that of wine.

Develops a Better Taste

The thing with moonshine jars is that they are manufactured expressly for the purpose of making moonshine. As a result, they are designed with the storage and development of flavor in mind for the greatest moonshine. Storing moonshine in an appropriate container, such as a moonshine jar, will help to guarantee that its flavor is developed in the proper manner.

Keeps the Moonshine Secure

With a moonshine jar, you may securely keep the moonshine at either a cold or room temperature for several months. With a plastic bottle, however, this may not be the case. The jar guarantees that the moonshine remains how it should be, without turning bad or anything else going wrong with the batch.

It Looks Much Cooler

Whenever you think of moonshine, you automatically think of a mason jar. The two are inextricably linked. When you drink moonshine from a mason jar, it simply appears a little more appealing. Not only does it keep the moonshine fresh, but the jar also gives it the “genuine” moonshine feel that you would receive if you were drinking moonshine during the Prohibition time.

Quality Moonshine Ages Better

If you are new to the process of manufacturing moonshine, you will quickly discover that there are several strategies and methods to experiment with. Until you have gained the necessary knowledge and expertise, you will be unable to create the perfect alcoholic beverages. Moonshine that is of good grade will last longer than low-quality spirits since these items are correctly distilled and contain high alcohol concentrations. If a low-quality moonshine is kept for more than a year, the flavor and scent will quickly deteriorate and become unrecognizable.

In order to make the best moonshine possible, one that will hold its flavor for decades to come, it is necessary to invest in a high-quality moonshine-making kit. Using a quality kit lets you to have far more control over your brewing and to consistently produce the correct mix.

The Best Moonshine Still Kit To Buy

If you discover that your moonshine isn’t preserving properly, you should consider upgrading to a better moonshine still setup. When it comes to domestic use, the Blue Ridge 5-Gallon Stainless Steel Stovetop Moonshine Still Kit is a great choice. This moonshine kit includes everything you’ll need to start distilling your own whiskey at home right out of the box. The kit comes with a fermentation barrel, a distillation tower, a water pump, and a variety of other equipment as well as instructions.

How to Store Moonshine in A Jar

Moonshine is considered to be one of the most potent alcoholic beverages. It is not subject to expiration or spoilage, and many feel that as long as the fluid is contained in an appropriate jar and stored under adequate circumstances, it should be able to endure eternally. In order to be able to preserve your moonshine in a jar, you must first bottle it in a high-quality jar.

How Do You Bottle Moonshine In A Jar?

A succession of clean, sanitized jars will be required in order to bottle moonshine in a jar successfully. When the moonshine has completely cooled down, you can simply pour it into the jar and seal it. Moonshine has a very high alcohol content, and the high alcohol content will destroy any germs that may have accumulated in the jar throughout the fermentation process. This implies that you will not need to sanitize or boil your jars before keeping moonshine in them in the future. Simply pour your moonshine into the clean jars and tightly seal them, and your product is finished and ready to be stored.

The Right Way to Store Moonshine

Moonshine has a long shelf life if it is stored properly, which requires the correct circumstances. When your spirits are exposed to heat, light, and variations in air pressure, the properties of your spirits might alter. It’s not a good idea to keep an open jar of moonshine for an extended period of time because the flavor may begin to alter after some time. For optimal storage of your moonshine, simply stack it in a dark place that will not be subjected to extreme temperature fluctuations. If you want to keep moonshine for as long as possible, your kitchen pantry or even food cupboards are ideal storage locations.

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

When it comes to the holidays and other special events, we’ve made it somewhat of a habit to have a drink together. Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

(affiliate links are included)

How long does flavored moonshine last?

If you can find a way to seal them, they should last for up to two years at the most. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator. I, on the other hand, prefer to keep mine in the freezer. Also, they may be stored in the freezer for up to two years without losing their quality. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

Have you tried this recipe yet? Please leave a review! Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal!

  • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 teaspoon of apple pie spice
  • 1 (750 mL) bottle grain alcohol (190 proof)
  • 1 (750 mL) bottle vodka
  • 1 teaspoon of apple pie spice
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made. The finest taste, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consuming. Before serving, give it a good shake.
1 звезда2 звезды3 звезды4 звезды5 звезд (нет голосов)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *