Categories Moonshine

How To Make Strawberry Mash For Moonshine? (Best solution)

What is a good recipe for moonshine?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely. Stir grain alcohol and vodka into syrup and remove cinnamon sticks.

Contents

How do you make fruit mash for distilling?

Pour one gallon of water into a pot and heat to 90°F. Once the water is 90°F, pour in all of the sugar and stir until fully dissolved. Once the strawberries are thawed mash them into a puree and add the sugar syrup. Pour the mix into a fermenter and add the remaining 4 gallons of filtered water.

How much fruit do I need for 5 gallons of mash?

So, you want to add fruit to your homebrew. Well the amount of fruit you’ll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer.

How do you make moonshine mash?

Heat 5 gallons of mash water up to 165F. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Once the target temp is met, stir in the malted barley.

How do you add flavor to moonshine mash?

If you want to flavor moonshine that has already been distilled, add sugar to the puree or fruit juice to the preferred sweetness and pour that into the moonshine. This method will reduce the overall alcohol content by diluting it with the flavored liquid. Sarah Davis has been a culinologist since 1998.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

What fruit is best for moonshine?

High proof alcohol can be made using any fruit that has a high sugar content and peaches are actually great for this. This involves using juices from the actual fruit, making a wine, and then distilling it.

Can you reuse mash for moonshine?

In order to reuse your mash this is how it works. You will use your old corn and yeast already present from the previous run, which should also still contain a good lot of beer still left behind. Now you can run the mash again.

How do you add fruit to moonshine?

There are many ways to flavor moonshine, but the easiest way to do it is to add the fruit directly to a jar of finished shine (or vice versa). Cut the peach into slices or (if they’re small enough) stick two or three whole peaches in a quart jar, add shine, and leave it sit. Wait about 9 months (seriously) and drink!

What’s the best yeast for moonshine?

Vodka Turbo Yeast has a low congener profile and a great sugar-to-ethanol conversion rate, making it the best yeast for vodka, high purity neutral spirits or moonshine alcohol.

What is moonshine mash made of?

Moonshine mash is the fermented slurry of yeast, corn, sugar, and water that is then distilled to produce a very intense alcohol.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How much moonshine will 5 gallons of mash make?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

What mixes good with moonshine?

What to Mix with Moonshine

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How do you make alcohol from berries?

Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar. Add the lemon zest, cloves, and vodka. Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.

Strawberry Moonshine Recipe

Creating a fruit Starting with brandy is an excellent way to get your feet wet in the realm of home distillation. It’s a significant step up from sugar shine, and creating it isn’t quite as time-consuming as crafting an all-grain batch with malted barley and other ingredients. Strawberry moonshine sounds fantastic, and we’ve had terrific results brewing several varieties of fruit-based moonshine in the past. The people over at the American Home Distillers Association put together this fantastic lesson on how to produce strawberry moonshine, which you should definitely check out.

We worked with them on this project, and the results were excellent.

Ingredients:

  • A recipe that calls for 20 pounds of ripe strawberries, 1.5 pounds of raisins, 1-3 pounds of cane sugar, and two packets of bread yeast.

Strawberry Brandy Mash Process:

  1. Rinse the strawberries well with clean water to prevent the risk of illness from wild yeast or bacteria that may be present on the strawberries. Remove the green tips from the strawberries since the green tops might provide a bitter flavor to the mashed strawberries. Remove any strawberries that are rotten or damaged
  2. Once the tops have been removed from the strawberries, blend them well, making sure to remove any rotting berries. While blending the berries, slowly include the raisins into the mixture, adding a small amount at a time, until the entire 1.5 pounds has been mixed. Remove the pureed strawberries from the blender and place them in a clean, sterilized food-safe container. Making puree requires the use of a brewing bucket with gallon markings to keep track of how many gallons you have left. Place the strawberry puree in your boiling kettle after you have accumulated 2.5 gallons. To the 2.5 gallons of strawberry puree, add 3 gallons of water
  3. Mix well. Obtain a specific gravity reading for the mash
  4. A brix refractometer will be required because the mash will be too thick for a hydrometer. The strawberry mash should have a specific gravity of roughly 1.024, which would give a beer with an alcohol content of approximately 3.5 percent ABV. Fill the container with sugar and keep adding pounds at a time until the initial gravity is 1.054, since this will provide around 8 percent starting alcohol (before distillation). Make certain that you thoroughly stir the mixture after you have added the sugar and before taking another brix reading. Heated to 160 degrees, this should destroy the majority of wild yeast and bacteria in the mash. As soon as the mash reaches 160 degrees, put it in a wort chiller and allow it to cool down to 70 degrees. Starting when the mash reaches 80 degrees, begin creating your yeast starter. Once the mash has cooled to 70 degrees Fahrenheit, it should be transferred to the fermentation vessel. Fill the fermenter halfway with the yeast starter
  5. Sterilize an airlock and place it in the fermenter. Ferment in a dark area at a temperature of 70 degrees. Before or during the process of putting the liquid into a still, strain the liquid and remove any pulp. Make sure there is plenty of head space in the still and that the vapor cone does not become overfilled with liquid. Complete a stripping run at a high temperature
  6. Completing a spirit run with low heat is recommended. Foreshots and heads should be discarded
  7. Hearts should be saved for drinking
  8. And tails should be saved for future feints runs. Fill pint jars with fresh strawberries and decorate with hearts. Allow for a week of maturation before drinking

Once again, this is only a synopsis of the in-depth strawberry moonshine recipe guide that is available. The whole article offers further information and photographs of each phase. To read the whole article published by the American Home Distiller’s Association, please click on the image below.

Strawberry moonshine recipe

The smoothness and berry fragrance of the strawberry moonshine linger in the mind long after drinking it. However, there are two important considerations in its preparation. If you don’t grasp what they’re saying, you might end up ruining the highly prized raw materials. We’ll go through the best formula for brewing a high-quality brew that produces a good yield. Strawberry juice contains 1.2-1.5 oz/35-45 grams of sugar per 2.2 lbs/1 kilogram of fruit. This implies that from 11 lbs/5 kg of berries, you may make 250 cc of pure strawberry moonshine with a strength of 40 degrees without adding any sugar.

Furthermore, the flavor will retain its sharp, delightful brightness.

Strawberry brew ferments for 25-40 days without yeasts (only with wild yeasts), and for 5-12 days with distilling yeasts, although a portion of the scent is lost in the process.

However, you should still have some distillers yeast on hand in case the wild yeasts fail to get going for whatever reason.

  • The following ingredients are required: strawberries (11 lbs/5 kg)
  • Water (fourteen gallons/15 liters)
  • Optional sugar (6.6 lbs/3 kg). 0.5 oz/15 grams of dry distilling yeast or 2.64 oz/75 grams of compressed distilling yeast (optional)

Strawberry Brew Recipe

1. Mash the unwashed berries (this is critical in the absence of yeasts) until they form a homogenous mass. 2. Transfer the brewed liquid to a fermenting container and set aside. Add the water, sugar, and yeasts (if used), mix it up, and then attach an airlock on a bottleneck. 3. Maintain a temperature range of 64.4-77°F/18-24°C for the container in a dark environment. During the first 3-4 days, remove the airlock and stir the brew with a clean hand to ensure proper fermentation.

The fermentation process might take anywhere from 5 to 40 days, depending on the yeast used (store-bought or wild). When the brew becomes brighter and more bitter without any sweetness, and there is sediment at the bottom of the pot, it is time to move on to the following stage.

Getting Strawberry Moonshine

Fourth, strain through 2-3 layers of gauze and pour into the distillatory vessel of an amoonshine still to finish the process. Squeeze the contents of the gauze and dump the liquid portion into a container; you will not want dried husks. 5. Strain the strawberry drink through a fine mesh strainer. With potency going below 30 degrees, finish drawing off the distillate until it is no longer potent. Sixth, dilute the acquired moonshine with water to a concentration of up to 50 percent in order to reduce its strength to 18-20 percent, and then distill it again.

  • Strain the first 150 mL into a separate container for later use.
  • (8) Complete the distillation as soon as the potency falls below 40 degrees.
  • 9.
  • Allow it to grow for 2-3 days in a dark, cool environment before using it.

How to Make Strawberry Moonshine

Strawberries are one of the first fruits to ripen during the summer growing season, and they are also one of the most popular. They’ll be accessible in most places by the beginning of June. Fresh strawberries are used in a variety of delectable summer pleasures; they may be eaten raw, baked into desserts such as strawberry shortcake, or used to make jam. Strawberries are also one of the most popular fruits for creating jam. You might not be aware of the fact that they can also be fermented and transformed into Brandy.

How to produce strawberry moonshine is the subject of this post, which will show you how to make it.

You must pay close attention to the details, since if you make a mistake, you might find yourself in a major situation.

Enjoy!

Details

Preparation time: one hour Preparation time: 3 hours Batch size: 5 gallons of mash and 4.5 gallons of wash per batch. 1 gallon of 100 proof spirit (approximate yield) (1 quart of 100 proof hearts) Delicious on the palate

Equipment Needed

  • Large stockpot
  • Large spoon or paddle
  • Blender
  • 2 food-safe fermentation buckets
  • 1 airlock
  • Cutting board and knife
  • Wire mesh strainer
  • Brix refractometer
  • Funnel
  • Large auto-siphon (minimum 1/2′′ tubing)
  • Copper immersion chiller
  • Thermometer

Ingredients

  • Strawberries (20 lbs), raisins (1 pound), cane sugar (1-3 lbs), bread yeast (2 packets), baking powder (optional).

Procedure

  • Step 1: Rinse the strawberries thoroughly with a hose, using a high-pressure spray to ensure they are completely clean. As a result, the number of wild yeast and bacteria present on the surface of the fruit is significantly reduced.
  • Step 2: Remove the strawberries’ tops and toss them in the trash. Any green leaves in your mash should be avoided since they may provide a bitter flavor.
  • 3. Discard any decaying strawberries since the germs and mold found on rotten strawberries might contaminate the finished mashed potatoes.
  • Step 4: Place only excellent strawberries (free of rot and mold), minus the tops, into a blender
  • Mix until smooth.
  • Using a hand blender, softly mix the strawberries to make a puree. Step 5: Do not over-blend the product. After fermentation, the pulp will be separated from the rest of the product. If the liquid is excessively thin, it will be difficult to separate the pulp from the liquid.
  • As you mix the strawberries, slowly add in the raisins until the entire 1.5 pounds of raisins has been included into the recipe.
  • Step 7: Transfer the strawberry puree to a clean bucket, preferably one with a scale on the side that specifies the amount of gallons of liquid contained within the container.
  • Once 2.5 gallons of strawberry puree has been gathered, put the puree to a stainless steel boil kettle
  • This is the final step.
  • Step 9: Combine the 2.5 gallons of strawberry puree with 3 gallons of water. At this stage, you should have around 5.5 gallons of strawberry mash in total.
  • Step 10: Because the strawberry brandy mash is considerably too thick to use a specific gravity hydrometer to determine probable alcohol content, this step is optional. The task might be accomplished, but utilizing an accurate brix refractometer will be lot simpler (if you don’t already have one, you should invest in one!). Take some juice out of the boil kettle with a tiny strainer first, and then use that juice to calculate the brix. Allow the juice to drop into a mason jar once it has been filtered
  • 11th Step: Squeeze out a little quantity of the strained strawberry juice from the mason jar using a small pipette (which is generally included with a brix refractometer)
  • Using a little drop of strawberry juice on the glass plate of a brix refractometer, do the following steps:
  • Look into the sight to see the brix reading in step thirteen.
  • Step 14: The recommended starting alcohol concentration for strawberry brandy is around 8%. If you aim for a starting alcohol that is greater than this, it is possible that off tastes will appear in the wash and final product as a result of stressed yeast. Initially, we had a brix of 6 (which is different from potential / beginning alcohol) and an estimated specific gravity of 1.024 when we started. A good starting point for brix should be somewhere around 15, which corresponds to a specific gravity measurement of 1.055 and an alcohol content of 8 percent at a temperature of 60 degrees Celsius. Because ours is low (due to the fact that our strawberries are not particularly sweet), we’ll need to add more cane sugar.
  • 15th Step: If your brix / specific gravity is too low (less than 15brix/1.0611 specific gravity), you need add sugar. In order to boost the brix of this recipe, we had to add around 4 pounds of sugar.
  • In case you need to add sugar to increase the brix, make sure to stir the mash thoroughly until all of the sugar has dissolved before taking another reading.
  • Taking another brix reading to ensure that you have attained your aim is the final step. Brix was 14 at the end of the process, giving us a specific gravity of 1.055. If our mash ferments all the way down to 1.00 percent alcohol, the wash will contain around 7 percent alcohol by volume. According to our assumptions, we will finish up with around 1/2 gallon of distilled alcohol when the average proof of the spirit collected during distillation is 100. Of course, not everything will be made of hearts. Because we were cautious to keep the initial alcohol level low, semi-pasteurized the mash by heating it to 160F (as stated later), and will be careful to maintain the fermentation temperature constant, we should finish up with a rather significant hearts cut.
  • Upon reaching the desired brix level, cover the boiling kettle and bring it to a temperature of 160 degrees Fahrenheit. The majority of naturally occurring yeast and bacteria will be killed as a result of this procedure. Without doing this process, you run the danger of bacterial infection in the mash as well as bad tastes in the wash.
  • The mash should be heated to roughly 160 degrees Fahrenheit at this point.
  • The mash should be cooled down to 70 degrees using an immersion chiller when it has achieved the optimum temperature of 160 degrees Fahrenheit.
  • 21. While the mashing is chilling, prepare a yeast starter by mixing together two packets of dry active yeast. Brewer’s yeast is also effective. The finest yeasts are those used in beer. Distillers yeast, turbo yeast, and champagne yeast all have a tendency to remove a lot of taste from the mash, which is why we decided not to use them in this recipe, which we want to be full-bodied and rich at the end.
  • Using the instructions on the back of the yeast packet, create a yeast starter. Step 23:
  • Upon reaching 70 degrees Fahrenheit, transfer the mash to a sanitized, food-safe plastic fermentation bucket or a glass carboy
  • Adding the yeast starter to the mash after it has been transferred to the fermentation tank is the final step.
  • Step 25: Place a tight-fitting cover on top of the fermenting bucket to keep out air. Add an air lock to the mix. Maintain a cold environment (about 70 degrees) and allow for fermentation to occur for a week. Step 26:Siphon the wash through a strainer (you’ll need a 1/2-inch hose for this, so prepare accordingly) (a fine cheesecloth, or a nylon paint strainer). Separate the pulp from the rest of the mixture and throw it away. Only strained juice should be added to the still. You should finish up with around 4.5 gallons. Make sure that none of the yeast that has accumulated at the bottom of the fermenter makes its way into the still. Still made entirely of copper
  • 27. Complete a “stripping run” by distilling the wash in a copper still over medium high heat for a total of 30 minutes. The distillate should be dripping from the drip tube. During the stripping run, refrain from making any cuts. Step 28:After that, distill the product from the stripping run to finish a “spirit run.” Use a medium-low heat setting and operate the distiller at a very slow pace (product should be dripping out of the still, not pouring). Make at least a 200 ml foreshots cut, as well as healthy heads and tails cuts, reserving only the best portion of the center of the run for the hearts just to be safe. Step 29: Discard the heads, as well as the foreshots, from the game. Keep the hearts in your possession for the following phase. Separate and save the tails for use in future feints runs. Using fresh sliced strawberries, pack pint jars and fill them halfway with the hearts from the spirit run. Step 31: Serve with friends and have pleasure in the moment.
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Classes in Online Distillation

Strawberry Brandy 2021

For those of you who have ever questioned if it is wise to distill spirits while eating fresh strawberries, this strawberry brandy will provide the answer you’ve been looking for. Yes, you can brew a darn good spirit out of your favorite berries, and the best thing is that you don’t even have to use fresh berries to do it. Just make sure you have some frozen strawberries stowed away in the freezer, or go to your local grocery shop and pick out something delicious to eat there instead. Aside from that, the dish is extremely basic and straightforward to prepare, requiring no complicated preparation.

Simply combine the ingredients, pitch the yeast, and allow them to ferment before distilling. It just does not get much better than this! Strawberry Brandy is a liqueur made from strawberries.

  1. Place frozen strawberries in a basin and set aside to defrost. Pour one gallon of water into a saucepan and heat until it reaches around 90°F, then add five pounds of sugar and stir well until completely dissolved
  2. To make the strawberry puree, crush the strawberries until they are smooth, then stir in the sugar syrup. Fill the fermenter with the remaining 4 gallons of water once you’ve dumped in the ingredients. Add the yeast, shut the lid, insert the airlock, and let the mixture to ferment for approximately 10 days at room temperature. Once the fermentation is complete, filter the wash from the fermenter into the still using a siphon tube to remove any remaining particles. As you would usually distill, split the product into cuts, and bottle it for storage and use

Fresh strawberries are unquestionably a superior alternative to frozen strawberries purchased from a shop, although it does make the dish more seasonal. You may experiment with different varieties of yeast to get varied tastes; for more information, see our article on the finest types of moonshine yeast.

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The smoothness and berry fragrance of the strawberry moonshine linger in the mind long after drinking it. However, there are two important considerations in its preparation. If you don’t grasp what they’re saying, you might end up ruining the highly prized raw materials. We’ll go through the best formula for a high-quality brew that produces a large amount of product. Strawberry juice contains 1.2-1.5 oz/35-45 grams of sugar per 2.2 lbs/1 kilogram of fruit. This implies that from 11 lbs/5 kg of berries, you can make 250 mL of pure strawberry moonshine with a strength of 40 degrees without adding any sugar.

Furthermore, the flavor will retain its brightness and pleasantness.

Strawberry brew ferments for 25-40 days without yeasts (only with wild yeasts), and for 5-12 days with artificial yeasts, although a portion of the scent is lost in the process.

Ingredients: Fresh strawberries (11 lbs/5 kg) are available.

Step 1: Step 1

Unwashed berries should be mashed until they form a uniform mass (this is especially crucial if you are not adding yeast).

Step 2: Step 2

Pour the resulting brew into a fermentation jar to let it to ferment. Add the water, sugar, and yeasts (if used), stir it up, and place a water seal or a medical glove with a hole in one of the fingers on the bottleneck to close it.

Step 3: Step 3

Maintain a temperature range of 64.4-77°F/18-24°C for the container in a dark location. You should remove the water seal after 3-4 days and stir the brew with your clean hand for the first 3-4 days. The fermentation process might take anywhere from 5 to 40 days, depending on the yeast used (store-bought or wild). When the brew becomes brighter and more bitter without any sweetness, and there is sediment at the bottom of the pot, it is time to move on to the following stage.

Step 4: Step 4

After filtering the brew through 2-3 layers of gauze, strain the liquid into a moonshine still’s distillatory vessel. Squeeze the contents of the gauze and dump the liquid portion into a container; you will not want dried husks.

Step 5: Step 5

Make a distillation of the strawberry brew. With potency going below 30 degrees, finish drawing off the distillate until it is no longer potent.

Step 6: Step 6

Take the strawberry infusion and distill it into something more potent.

With potency going below 30 degrees, finish drawing off the distillate until it is clear.

Step 7: Step 7

Remove the first 150 mL of solution and place it in a separate container. Methanol and other dangerous admixtures are included in this poisonous distillate, which is referred to as “heads.” It is extremely harmful to consume.

Step 8: Step 8

Finish the distillation process as soon as the potency falls below 40 degrees Celsius. In fact, that is the primary product for which the entire process was initiated.

Step 9: Step 9

Water can be used to dilute the strawberry moonshine to a final concentration of 40-45 percent. Allow it to grow for 2-3 days in a dark, cool environment before using it.

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Any outdoor party would be incomplete without this Homemade Strawberry Moonshine recipe!

Homemade Strawberry Moonshine

Summer is on its way, which means nice weather, back porches, pool parties, and the occasional fruity cocktail or two! It is surprisingly simple to prepare this homemade strawberry moonshine recipe at home, making it the perfect summer treat for the whole family. In order to be considered true moonshine, it must be illegally distilled liquor; we are not distilling our own alcohol here (that would be a massive no-no), but rather infusing fruit into distilled liquor. It’s just like the fruity “moonshine” you’ve undoubtedly seen in stores, but it’s far more enjoyable to create yourself!

Besides being very tasty, this strawberry moonshine also happens to be a stunning shade of red in color.

(This is strictly for adults only!) Also try our Spiked Strawberry Lemonade and our Strawberry Frosé, which are also excellent choices!

Homemade Strawberry Moonshine Ingredients

Summer is on its way, which means nice weather, back porches, pool parties, and the occasional fruity cocktail or two. It is surprisingly simple to prepare this homemade strawberry moonshine recipe at home, which makes it the perfect summertime treat. In order to be considered true moonshine, it must be illegally made liquor; we are not distilling our own alcohol here (that would be a massive no-no), but rather infusing fruit into distilled spirits. It’s just like the fruity “moonshine” you’ve undoubtedly seen in stores, but it’s a lot more enjoyable to create yourself!

Besides being incredibly tasty, this strawberry moonshine is also a stunning shade of red.

Naturally, this is just for adults.

Ingredients in the kitchen:

  • Food glitter in the color of red edible shimmer
  • Pint mason jars
  • Mesh strainer

For the Lemon simple syrup, use the following ingredients:

How to Make Strawberry Moonshine

Simple syrup made with lemon:

Strawberry Lemonade Moonshine

If you like sweeter beverages, then this strawberry lemonade moonshine is the perfect choice for you! Everything you need to do is combine your strawberry moonshine with a homemade lemon simple syrup to create this delicious concoction. How to create simple syrup with lemon: In a small saucepan, combine the lemon juice, sugar, and water and cook over medium heat until the liquid is reduced by half. It will have a consistency similar to that of syrup.

Taste the final Strawberry Moonshine and add more simple syrup if necessary. Please keep in mind that this recipe is meant for readers aged 21 and over; please consume responsibly. To view ALL of our favorite homemade moonshine recipes, please visit this page.

Grab a free printable copy of our Homemade Strawberry Moonshine Recipe:

If you enjoyed this dish, please give it a star rating! We’d also want to hear your opinions on the subject in the comments section below.

Homemade Strawberry Moonshine Recipe

Make this Homemade Strawberry Moonshine for your next outdoor bash! Preparation time: 5 minutes 8 hours of soaking time Course:Drinks Cuisine:American Cocktails, Homemade Moonshine, Moonshine, strawberry, Strawberry Moonshine, Strawberry Moonshine Moonshine Servings:4servings Calories:288kcal

Homemade Strawberry Moonshine

  • Strawberries should be cleaned and sliced up before being placed in a mason jar
  • Fill the jar halfway with vodka and store it somewhere cool and dark. This is something that the refrigerator is ideal for
  • Make sure to allow the flavor and color of the strawberries to permeate the vodka.

For the Lemon simple syrup (Optional)

  • In a saucepan, cook the lemon juice, sugar, and water over medium heat until the sugar dissolves. Reduce the amount of liquid till it reaches half its original volume. It will have a consistency similar to that of syrup. Taste the final Strawberry Moonshine and add more simple syrup if necessary.

The nutritional information provided is simply an approximate approximation; real values will vary depending on the particular ingredients used and how much of the dish is cooked and eaten. Amount of calories per serving: 288kcal|carbohydrates: 2g|sodium: 1 mg|potassium: 55 mg|sugar: 1g|Vitamin C: 21.22mg|Calcium: 6mg|Iron:0.1 mg

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Moonshine made with Sweet Tarts Moonshine with a Caramel Flavor Founder of The Soccer Parent Site, a Houston-based mom blog that promotes good living for women and families, Stacey is a mother of two children. Besides genuine food recipes, she also enjoys sharing money-saving suggestions and encouragement, as well as kids activities as well as DIY tutorials, house hacks, fitness, and so much more! To learn further more about Stacey, please visit her website. the Soccer Mom’s most recent posts are listed below (see all)

Strawberry Moonshine

The smoothness and berry fragrance of the strawberry moonshine linger in the mind long after drinking it. This is the most wonderful, smooth, and delectable beverage you could possibly create for yourself this summer. Orange juice, lemonade, ginger ale, or on the rocks are all excellent pairings, as is any other beverage. The flavors in this dish are reminiscent of summer, and we can’t wait for you to give it a try! Also, be sure to follow us on Facebook and Instagram.

Delicious

Because Ketelkraal is made up of a group of joyful Blokes and chicks who have come together with a single goal in mind: to produce our own high-quality alcoholic beverages. If you’re interested in learning more about distilling, hang in there, friend, because you’ve come to the perfect spot. Because whether you’re in the market for a still and training, or you simply want to look around, you’re in excellent hands here at Still and Training. Strawberry Copper is the material of choice for the construction of moonshine stills because of its resistance to corrosion.

  • Strawberry In recognition of your status as a member of the Ketelkraal moonshine family, we will assist you in producing the highest quality spirits possible.
  • Continue to use the excellent stuff.
  • To put it another way We have everything you may possibly need right here at ketelkraal.
  • We have a large inventory of equipment, bottles, consumables, ingredients, and other items.

You may rely on us to meet all of your requirements. You are always welcome to drop by our store for a conversation or to look for anything specific. This is your one-stop store. Moonsine made with strawberries

Votes:0 Rating:0 You:Rate this recipe! Print Recipe

The smoothness and berry fragrance of the strawberry moonshine linger in the mind long after drinking it. This is the most wonderful, smooth, and delectable beverage you could possibly create for yourself this summer.

Votes:0 Rating:0 You:Rate this recipe! Print Recipe
The strawberry moonshine sticks to memory for its softness and berry aroma. The most incredible, smooth and delicious beverage you could make this summer

IngredientsServings:Units:Instructions

  1. Rinse the strawberries well with clean water to prevent the risk of illness from wild yeast or bacteria that may have gotten onto the fruit. Strawberry mash can be harsh if the green tips of the strawberries are used, so remove them before mashing. Remove any rotting or ruined strawberries from the mash with care, since they will contaminate the mash. Strawberry puree may be made by blending together cleaned and sliced strawberries. The raisins should be added in small amounts at a time while you’re blending the strawberries until the entire amount of raisins has been blended into the strawberry puree mix
  2. Make sure your equipment is clean before measuring out 9.5 litres of your strawberry puree and placing it in a brewing bucket. In a large mixing bowl, combine the strawberry puree and 11 litres of filtered water. Preparation Tip: Take a specific gravity reading of the mash since you will need to use a Brix refractometer to measure its specific gravity because it will be too thick to measure its specific gravity using a hydrometer. The strawberry mash should have a specific gravity of roughly 1.024, which would give a beer with an alcohol content of approximately 3.5 percent ABV. In order to get a beginning gravity of 1.054, you must add sugar slowly until you reach this value, which will provide around 8 percent starting alcohol (before distilling). Make careful to thoroughly mix the mixture after adding the sugar, since this will have an impact on your brix values. Bring the mash to 70 degrees Celsius. The majority of wild yeast and bacteria should be killed by heating it. Once the mash has reached 70 degrees Celsius, it should be cooled using a wort chiller until it reaches 21 degrees Celsius. Starting when the mash reaches 26 degrees Celsius, you may begin creating your yeast starter. As soon as the mash has reached a temperature of 21 degrees Celsius, transfer it to your fermentation jar
  3. Next, pour in the yeast starter. Place an airlock in the fermenter that has been sterilized. Ferment in a dark spot at a temperature of roughly 21 degrees Celsius
  4. Strain the liquid to remove pulp before taking it to a distillation still. Make sure there is plenty of head space in the still and that the vapor cone does not become overfilled with liquid. Complete a stripping run on a high temperature setting. Completing a spirit run with low heat is recommended. Remove the foreshots and heads, preserve the hearts for drinking, and save the tails for future feints runs. Place the hearts in sterilized jars filled with fresh strawberries and serve immediately. Before drinking, let it sit for approximately a week. Take a drink and enjoy yourself! Share your experiences with us on your moonshining endeavors! Continue to shine, as you always have
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Fermentation may occur in anything that contains sugar; this includes fruit or vegetable juices and other beverages. It doesn’t matter if you have fruit trees on your land or a garden; any unwanted fruits or vegetables may be utilized to create interesting and distinctive spirits. Local farmers may also be able to give you with bruised or overripe fruit that they will be disposing of in the near future. You must first extract the sugars and juice from the fruits in order to make alcohol from them, such as brandy or apple jack, before you can begin distilling the resulting alcohol.

  1. I’ve found that utilizing a fruit press or juicer is the most effective technique.
  2. For smaller amounts, I like these classic wood fruit presses, which cost around $130 and work well for smaller batches.
  3. On the other hand, if you’re only making tiny amounts of juice at once, a juicer would be ideal.
  4. Before starting the fermentation process, you will need to filter off any extra pulp.
  5. The sugar amount of your fruit mash is also crucial to consider; a high concentration will result in poor fermentation, while a low concentration will result in poor alcohol yields per volume.
  6. Using a hydrometer, you may determine the specific gravity of the mash, which should be around 1.050.
  7. In order to change the sugar concentration of your mash, either add water to reduce the concentration or sugar to boost it, depending on what you want the concentration to be for optimal fermentation.

What Type of Yeast To Use For Fermenting Fruit Mash?

Alcohol may be produced by fermenting any food that contains sugar, such as fruit or vegetable juices or syrups. It doesn’t matter if you have fruit trees on your land or a garden; any discarded fruit or vegetables may be utilized to create interesting and distinctive spirits. Local farmers may also be able to give you with bruised or overripe fruit that they will be disposing of shortly after you inquire. The sugars and juice from the fruit must first be extracted from the fruit mash before it can be used to make alcohol (brandy or apple jack, for example).

  • Fruit presses or juicers are the most effective approach, in my opinion.
  • For smaller amounts, I like this classic wood fruit press, which costs around $130 and works well.
  • While a juicer would be ideal for little amounts of juice at a time, a blender would be better for larger volumes.
  • Before fermentation can begin, you’ll need to filter off any extra pulp.
  • You should also keep in mind that the sugar level of your fruit mash is quite crucial; too high a concentration will result in poor fermentation, while too low a concentration will result in poor yields of alcohol per volume.
  • When measuring the specific gravity of your mash, you should aim for anything in the range of 1.150 to 1.200.
  • Several prominent grains and fruits have been included below to give you an idea of how much sugar is in each one.

You may alter the sugar concentration of your mash by either adding water, which will drop the concentration, or by adding sugar, which will raise the concentration to the right amount for optimal fermentation. For more information on incorporating sugar into your mash, see the next section.

Should I add sugar to a fruit mash?

This is a topic that is hotly contested in the craft brewing world right now. Supporters of adding sugar to a mash frequently suggest that adding sugar to a mash enhances the final alcohol concentration, allowing you to reach a finished product in a single distillation. However, there is no evidence to support this claim. Assuming you have a decent middle cut, you should be able to produce a high-quality product with a lot of flavor from your mash using a single distillation technique. Opponents, on the other hand, believe that by increasing the amount of sugar in your mash, you are merely increasing the amount of alcohol in your mash and not the flavor.

Multiple distillations are possible with lower percent mash, which increases the alcohol concentration and taste profile of the final product.

Check out our recipes below for complete directions, including ingredients, supplies required, and a step-by-step guide to make moonshine brandy, schnapps, and a variety of other fruit liquors.

Must Try Moonshine Recipes Using Fruit:

  • Instructions on how to create brandy
  • Instructions on how to make peach schnapps moonshine
  • Instructions on how to make strawberry moonshine
  • Instructions on how to make watermelon moonshine Making Kiwi Moonshine is a simple process. Instructions on How to Make Apple Pie Moonshine

Delicious Strawberry Moonshine

Brandy making instructions; Peach Schnapps Moonshine instructions; Strawberry Moonshine instructions; Watermelon Moonshine instructions; and more. Creating Kiwi Moonshine is a straightforward process. Apple Pie Moonshine: A Step-by-Step Guide

1. Use fresh strawberries

Instructions on how to create brandy; instructions on how to make peach schnapps moonshine; instructions on how to make strawberry moonshine; instructions on how to make watermelon moonshine. Instructions on How to Make Kiwi Moonshine; How to Make Apple Pie Moonshine (with Pictures);

2. Let the moonshine “age”

How to Make Brandy; How to Make Peach Schnapps Moonshine; How to Make Strawberry Moonshine; How to Make Watermelon Moonshine How to Make Kiwi Moonshine; How to Make Apple Pie Moonshine;

3. Use lemon juice in the mixture

Many people believe that a strawberry moonshine will just include strawberries. This is not always true. The addition of lemon juice to the moonshine, on the other hand, will give the taste a slight kick. The lemon taste works nicely with the strawberry flavor, and the combination just serves to improve the overall flavor. You want to avoid overpowering the strawberries by using too much lemon juice, so be careful not to overdo it. As a result, for every pint of strawberry puree you use, you must also use two cups of lemon juice.

4. Use strawberry puree

It should go without saying that you will not be using whole strawberries in your moonshine recipe. You want to purée the strawberries until they are completely smooth. Make certain that the puree is not chunky and that it has been fully mixed.

5. Remove all pulp

It’s important to make sure that all of the pulp is removed from your moonshine before transferring it to a mason jar for storage.

The pulp really affects the flavor of the moonshine, which is especially problematic given the fact that you will be storing it in the refrigerator for two weeks. All you need to do to remove the pulp is strain it through a strainer.

6. Use a mason jar to store the moonshine

It is impossible to overstate the significance of using a mason jar to keep the moonshine, which should be done as soon as possible. Due to the fact that the mason jar enables both heat and cool factors to travel into and out of the moonshine while it is being preserved, the moonshine is able to fully develop its taste while it is being stored.

Strawberry Mash Recipe For Moonshine

  • Overall, there are 17 results: low carbohydrate, low cholesterol, low fat, low salt.

Strawberry Mash Recipe For Moonshine

Overall, there are 17 results: low carbohydrate, low cholesterol, low fat, low salt, and more.

Strawberry Brandy Moonshine Mash Recipe Bryont Blog

9 hours have passed. 5Moonshine Recipes You’ll Be Over The Moon About, Complete With Photographs Learn how to make a fruit mash for making moonshine. How To Make Strawberry Moonshine (with Pictures) Home distillers in the United States. How to Make a FruitMash (with Pictures) Apple BrandyMoonshine4k You are the best. Josef Pischl’s Distilling Fruit Brandy (9780764339264) is available through Com. How To Make Brandy (with Pictures) LearnMoonshine. View a larger version of this image/show more Check out this recipe for low-carb blackberry crisp: Details should be displayed.

Strawberry moonshine recipe Moonshiners club

3 hours have elapsed since The smoothness and berry fragrance of the strawberry moonshine make it a favorite of mine. However, there are two important considerations in its preparation. If you don’t grasp what they’re saying, you might end up ruining the highly prized raw materials. We’ll go over the best recipe for a high-quality brew with a high yield to see whether it exists. Strawberry juice contains 1.2-1.5 oz/35-45 grams of sugar per 2.2 lbs/1 kilogram of fruit. This indicates that without the addition of…

How To Make Easy Homemade Strawberry Moonshine …

3 hours have elapsed since From start to finish, this recipe for BrandyMoonshine Mash is simple and delicious, from start to finish. This recipe is for strawberrywine or strawberrybrandymashwhiskey, depending on your preference. Author:outofworkbum Views:20KP review/display more information Check out this recipe for low-carb blackberry cobbler. Details should be displayed.

Top 5 Fruit Moonshine Mash Recipes – HowtoMoonshine

recently (within 3 hours) Recipe for BrandyMoonshine Mash that is simple to make and delicious from beginning to end. If you want to make strawberry brandy mash whiskey or strawberry wine, here is the recipe for you. Author:outofworkbum Views:20KP more information about this review/display Check out this recipe for low-carb blackberry cobbler: Details must be shown.

strawberry moonshine? Home Distiller

3 hours have elapsed since What about strawberry moonshine? Information about the several types of fruit and vegetable washes. Moderator: The site’s administrator. Page 1 of 1 with 27 posts The Swill Maker has a lot of money Posts: 162 Total posts: 162 Joined: Monday, February 6, 2012, 3:50 p.m. . What about strawberry moonshine? bigbuck posted this on Sunday, June 3, 2012 at 1:23 p.m.

When it comes to strawberry season, does anyone have a recipe for strawberry mash, or a recipe for strawberry fruite mix? View a larger version of this image/show more You may also be interested in:Low carb strawberrycake recipe Details should be displayed.

How to Make the Smoothest Mash Recipe for Moonshine

7 hours have passed. Step two is to combine the mash. Pour the cracked grains into a 30-gallon container and whisk in 25 pounds of sugar until well combined. As soon as the sugar is completely dissolved, add 15 to 20 gallons of cold water, stirring constantly, until the mixture reaches 30 gallons in total volume. Sweet feed and yeast pack are added to chopped corn. View a larger version of this image/show more Take a look at these more resources: Recipes can be shared. Details should be displayed.

Strawberry Moonshine Mash Recipes SparkRecipes

recently (within 7 hours) Two: Combine theMash and mash it up well. Into a 30 gallon container, drop the broken grains and whisk in 25 pounds of sugar until well combined. As soon as the sugar is entirely dissolved, add 15 to 20 gallons of cold water, stirring constantly, until the mixture reaches 30 gallons in total capacity. Sweet feed and yeast pack added to chopped corn. a sneak peek or a full display Check out these other resources as well. Recipes to Share Details must be shown.

Anyone have experience making moonshine? Looking for a low

4 hours have passed. Trying to come up with a low-carb dish Friday evenings are when I tend to drink, and I’m seeking for anything other than beer to drink. Most moonshine recipes (such as the Apple Pierecipe) involve a significant amount of sugar, however I am aware that it is feasible to develop a moonshine that is low in carbs and low in sugar. View a larger version of this image/show more Take a look at these more resources: Recipes can be shared. Details should be displayed.

Moonshine Mash Recipes With Fruit

4 hours have passed. Calculate the nutritional value of a fruit-moonshine recipe. 7 hours have passed. Low carb; low cholesterol; low fat; low sodium; low sodium; HowtoMoonshine has compiled a list of the top 5 fruit moonshine mash recipes. 7 hours have passed. Howtomoonshine.co All of them may be seen here. A fun hobby is creating moonshine, especially if you are using fresh fruit in your concoction. Take a look at our top five fruit mash recipes below! One of the most enjoyable aspects about creating…

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Strawberry Banana Moonshine Mash Recipe Deporecipe.co

a couple of hours ago Strawberry-Banana-Moonshine Mash is a delicious dessert. American home distillers association explains how to create strawberry moonshine. What is a fruitmash for moonshine and how to make it? Learn how to produce strawberry moonshine from the American home distillers association. You may make watermelon moonshine using this recipe. Recipe for Strawberry Moonshine from American Home Distillers… View a larger version of this image/show more Take a look at these more resources: Recipes can be shared.

Strawberry MOONSHINE! My Incredible Recipes

3 hours have elapsed since 1 1/2 pints of StrawberryPurée (or other fruit puree) 5 Cups of 190 proof distilled water Instructions on how to use Everclear Put a big pasta pot on low heat and add the water and sugar to fill it. Continue to stir the sugar until it is completely dissolved (around 5 minutes).

Remove the pan from the heat and set it aside to cool to room temperature. Strawberries should be washed and patted dry. Remove the stems and dice the vegetables. View a larger version of this image/show more Also see: Recipes to Share Details should be displayed.

Root Beer Moonshine Recipes 29 Recipe Instructions Low

4 hours have passed. See more thoughts about moonshine recipe at Pinterest. alcoholic beverage recipes including alcoholic beverages. 12 oz. club soda, 1 dash angostura bitters, 1 dash lime juice Beermoonshineroot is one of the greatest crock pot root recipes. Sassafras root, vanilla, and wintergreen combine to create a mellow blend that is perfect for any occasion. Cook on low heat for 2 hours, covered. Our root beer moonshine is straightforward, almost bubbly, and just the right amount of sweetness…

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Cornmeal Mash Recipe For Moonshine sharerecipes.net

Mashsharerecipes.net has a recipe for Moonshine that was posted 5 hours ago. 6 hours have passed. 8 hours have passed. a few hours ago Now is a good time to buy a new car. Raspberry Good Girl Moonshine is a low-carbohydrate option for busy women. a couple of hours ago Raspberry Good Girl Moonshine is a flavored moonshine made with raspberries. Cooking Instructions: (Low Carb/Sugar Free) steeping 2 raspberry Zinger tea bags in a total of 2 cups water until cold 1-2 tablespoons of Apple Cider Vinegar To taste, adjust the amount of sweetener used.

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Fruit Moonshine Recipe Small Batch

5 hours have passed. Recipe for Moonshine Mash in a Small Batch from sharerecipes.net. 4 hours have passed. Recipe for Moonshine Mash in a Small Batch from sharerecipes.net. 4 hours have passed. Raspberry Good Girl Moonshine is a low-carbohydrate option for busy women. a couple of hours ago This Raspberry Good GirlMoonshines recipe is low in carbohydrates and sugar free. steeping 2 raspberry Zinger tea bags in a total of 2 cups water until cold 1-2 tablespoons of Apple Cider Vinegar … View a larger version of this image/show more Take a look at these more resources: Recipes can be shared.

Strawberry Banana Moonshine Recipes SparkRecipes

a couple of hours ago Smoothie with strawberries and bananas. Strawberry Banana Smoothie Recipe is a quick, healthful, and simple to prepare recipe. This delicious and healthy snack or breakfast idea is ideal for anybody suffering from sickness, heartburn, or simply in need of a cold and refreshing snack or breakfast idea. Leftover shake can be frozen in pop molds or 5 ounce paper cups with Popsicle sticks if it is too thick to drink immediately. View a larger version of this image/show more Take a look at these more resources: Recipes can be shared.

Strawberry Brandy Mash Recipe sharerecipes.net

2 hours have passed since the last update Smoothie made with strawberries and bananas Strawberry Banana Smoothie Recipe is a quick, nutritious, and simple way to start your morning! This delicious and healthy snack or breakfast idea is ideal for anybody suffering from nausea or heartburn, or who simply wants something cold and pleasant to eat.

Extra shake can be frozen in popsicle molds or 5 ounce paper cups with Popsicle sticks if there is any leftover. a sneak peek or a full display Check out these other resources as well. Recipes to Share Details must be shown.

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A fruit-infused moonshine is great for individuals who want a sweeter flavor profile. And there’s no better way to get started than with the pure flavor of strawberries. Strawberry moonshine may be made with sugar, lemon, water, Everclear, and strawberries, as well as other ingredients. Before we begin, it is important that you get familiar with the fundamentals of moonshine production. Piedmont distillers became the first legal distillation and distributor of fruit-infused moonshine in North Carolina, USA, when they opened their doors in 2005.

Strawberry Moonshine Recipe

Strawberry moonshine is a refreshing drink that is great for the summer. There are several health benefits to eating this dish because it is low in calories, sodium-free, and fat-free. It is also delicious and simple to prepare.

Ingredients

  • The ingredients are as follows: 800g sugar, 96oz water, 40oz Everclear (190 proof), 32oz. 24 oz. of freshly squeezed lemon juice Purée de strawberries

How to Make

  1. Fill a big saucepan halfway with water and sugar. Cook over low heat, stirring constantly, until the sugar is completely dissolved. Remove the pan from the heat and allow it to cool to room temperature before serving. Strawberry stems should be washed and removed before eating. Prepare your strawberries by dicing them into small pieces and pureeing them in your blender
  2. Remove from heat and toss in your purée and lemon juice until everything is thoroughly mixed
  3. Add your Everclear to the mix and give it a good swirl. Remove the pulp from your mixture by straining it into a mason jar. Allow it to rest in the refrigerator for approximately 2 weeks to restore the fruity flavor.
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Strawberry Moonshine Recipe Variations

In a big saucepan, combine the water and sugar. Cook over low heat, stirring constantly, until the sugar has completely dissolved. Immediately remove it from the fire and set it aside until it reaches room temperature Strawberry stems should be removed after washing. Prepare your strawberries by chopping them into small pieces and pureeing them in a blender. Remove from heat and toss in the purée and lemon juice until everything is well-combined After you’ve added your Everclear, give it a good shake; To remove the pulp from the mixture, strain it into a mason jar.

Ingredients

  • 1 cup Grapefruit Juice (freshly squeezed)
  • 1 cup Strawberry Juice
  • 2.5 oz. Moonshine
  • Pink Himalayan Salt
  • 1 strawberry for garnish
  • 1 cup ice (crushed)
  • 1 cup ice (crushed).

How to Make

  1. Pour the ice, juice, and moonshine into a shaker and shake vigorously. Shake the materials together to ensure that they are well-combined. Salt the rim of a glass to prevent it from shattering
  2. Crush the ice in the glass to make it as cold as possible. Strawberries should be placed on top of the drink after it has been mixed.

Strawberry and Mango Moonshine

Having a glass of strawberry and mango moonshine will take you to a pleasant tropical beach environment. With this strawberry moonshine recipe variation, you’ll be on your way to a tropical getaway in no time.

Ingredients

  • The following ingredients: 64 g sugar
  • 20 oz. Everclear (190 proof)
  • 16 oz. Mango Juice
  • 10 OZ rum
  • 8 oz. water, strawberries, and mangoes (diced).

How to Make

  1. In a large saucepan, combine the sugar, water, and mango juice. Stir until the sugar is completely dissolved. Bring the water to a boil
  2. Remove it from the fire and set it aside to cool to room temperature. Pour in the booze and give it a good swirl. Place the mango chunks and strawberries in a mason jar and top with the mix
  3. Refrigerate overnight. Keep it in the refrigerator for 10 days to let the flavors to meld together.

Strawberry Shortcake Moonshine

Who says you can’t have cake with your coffee? This festive strawberry moonshine recipe is sure to make any pastry enthusiast drool.

Ingredients

  • After all, who says you can’t have cake and eat it too? Recipe for festive strawberry moonshine that is sure to please any pastry enthusiast.

How to Make

  1. Using half of the strawberries, add half of the sugar on top of the strawberries, and then pour the remaining strawberries on top and layer the remaining sugar on top of that
  2. Cover it with plastic wrap and set it in the refrigerator for 24 hours. After it has been cooled, place the frozen berry mixture in a saucepan with the strawberry syrup and heat through. Bring the ingredients to a boil over medium heat
  3. Cook for 30 minutes at a lower temperature after lowering the heat. The mixture should be strained into a large mixing bowl when it has been removed from heat. Allow it to cool down to room temperature. In a separate saucepan, cook the strawberry jam and a splash of club soda over low heat until the jam is warm. Continue to mix until the jam has a syrupy consistency. In a large mixing basin, whisk together the jam syrup, lemon juice, club soda, and moonshine. Stir until everything is well-combined. Fill a mason jar two-thirds full of the moonshine mixture, 1.5 ounces of Cake Vodka, and 0.5 ounces of whipped vodka
  4. Shake well. Refrigerate to let the flavors to come through

The Perfect Pair to Strawberry Moonshine

You can never go wrong with a combination of sweet and salty flavors. When it comes to strawberry moonshine, it goes without saying that it should be served with savory meals. We highly advocate matching strawberry moonshine with a scrumptious pork belly dish; the juicy tastes of the pork belly will perfectly balance out the sweetness of the moonshine. For cocktail events, finger appetizers are also a good option.

Conclusion

When it comes to summertime beverages at a barbeque or drinks by the pool, strawberry moonshine is a fantastic selection. It mixes the sweet, delicious taste of strawberries with the zing of our own mountain dew to create a refreshing drink. Just a friendly reminder that moonshine is still considered an illegal alcoholic beverage, so always purchase from approved distributors to ensure your safety. Tell us what you thought of these strawberry moonshine recipes in the comments section. Please share your thoughts in the comments section below.

How to Make Moonshine Mash

Article in PDF format Article in PDF format Using only a few simple components, moonshine mash is a common method of producing an alcoholic beverage. To begin, combine the cornmeal, sugar, water, and yeast in a large mixing bowl.

Afterwards, ferment the mash to make it alcoholic, and distill the resulting liquid to make it delicious to drink. After that, you may consume moonshine mash on its own or mix it into cocktails or other beverages to give them a little more kick.

Ingredients

  • The following ingredients: 2.5 pounds (1.1 kg) ground cornmeal
  • 10 pounds (4.5 kg) white granulated sugar
  • 10 gallons (38 liters) water (preferably distilled if feasible)
  • 1 and a half ounces (14 g) active dry yeast (ideally Turbo)
  • 1 to 2 cups (0.24 to 0.47 l) water
  • 1-2 bags dried fruit (optional)
  • 1 to 2 cups (0.24 to 0.47 l) sugar
  1. 1 Bring 10 gallons (38 l) of water to a boil in a stainless steel kettle that holds 20 gallons (76 l). Allow the water to come to a boil, with huge bubbles forming on the surface of the water, before proceeding.
  • Sterilize and thoroughly clean the pot before using it. Use caution while handling a pot that looks to be unclean or discolored.

2Add 2.5 lbs (1.1 kg) of cornmeal and bring to a boil for 5-7 minutes, stirring constantly. Once the water comes to a boil, add the cornmeal and stir it in with a wooden spoon until well combined. Continue to whisk it until it becomes thick and creamy in consistency. 3 Reduce the heat to 150 degrees Fahrenheit (66 degrees Celsius). Reduce the heat to a low setting so that the cornmeal remains heated but is not boiling. Keep an eye on the cornmeal temperature with a thermometer to make sure it stays at the proper degree.

  • When the cornmeal is cooled, it will be more likely to interact correctly with the yeast when it is added to the batter.

4 Add 10 pounds (4.5 kg) of sugar and 1 2 ounces (14 g) of yeast to a large mixing bowl. Pour the sugar and yeast into the cornmeal and mix thoroughly. To blend the ingredients, use a wooden spoon. Stir it for 5-10 minutes till it becomes smooth. The consistency of the mixture should become soupy and thin.

  • Once the sugar and yeast have been well combined, remove the mash from the heat.

5 If you want to add extra taste, mix in some dried fruit mash. You can add 1-2 bags of dried fruit and 1 to 2 cups (0.24 to 0.47 l) of water if you want to make the mash more fruity-flavored. Then, using a fork, mash up the dry fruit in the water until it turns more like a juice. Combine with a spoon the dried fruit mash and the toasted cornmeal mixture until everything is well incorporated.

  • In order to enhance taste, try a fruit mash made with bananas, apricots, and pineapple. It’s also possible to add a fruity flavor to the combination by including dried fruit mash made from blueberries, cherries, and strawberries.
  1. In order to enhance taste, try a fruit mash made from bananas, apricots, and pineapple. It’s also possible to add a fruity flavor to the combination by mixing dried fruit like blueberries, cherries, and strawberries.
  • To add flavor, make a fruit mash with bananas, apricots, and pineapple. A dried fruit mash made with blueberries, cherries, and strawberries can also be used to provide a fruity flavor to the combination.

2Leave it to ferment for 4-5 days before using. The fermentation of moonshine mash created with Turbo yeast will take 4-5 days. The fermentation process might take up to a week if you use bread yeast, so plan accordingly. 3 Large bubbles on the surface of the mash should be avoided. If there are huge bubbles that are moving extremely slowly or that are resting on the surface of the mash after 4-5 days, remove them and discard them. As a general rule, this indicates that the mash is ready to be distilled.

  • 2Leave it to ferment for 4-5 days before using it again. Using Turbo yeast, you should expect your moonshine mash to ferment in 4-5 days. The fermentation process might take up to a week if you use bread yeast, so plan beforehand. 3 Large bubbles on the surface of the mash should be looked for. If there are huge bubbles that are moving extremely slowly or are resting on the surface of the mash after 4-5 days, remove them and discard them. As a general rule, this indicates that the mash has reached the distillation stage.
  1. 1 If you have access to a copper still, distill the mash in it until it is clear. You may either rent or purchase a copper still from your local brewing supply store. You should look for a copper still that has been designed specifically for homebrewing, since they will be smaller and more compact. Once this is done, pour the mash into the copper still and distill it according to the instructions that came with the copper still.
  • If you want to manufacture moonshine mash and other home alcoholic drinks on a regular basis, you may want to consider purchasing a copper still. A copper still holding 13 gallons (49 l) of water can cost between $900 and $1300 USD.

2 Construct a makeshift still out of a pressure cooker and a copper tubing. In a pressure cooker, bring the mash to 173 degrees Fahrenheit (78 degrees Celsius). Electrical tape should be used to secure a coiled copper pipe to the vent of the pressure cooker. Run the copper coil through a pail of cold water and place the other end in a clean container to finish the process. As the mash cooks, the vapors from the pressure cooker exhaust will pass through the copper pipe and condense to form moonshine as it passes through the copper pipe.

  • Because this is a home-made technique to making a copper still, you may need to keep an eye on it to verify that it is operating properly. Check to see that the mash maintains a steady temperature so that it may condense into moonshine.

3Allow the mash to cool completely. Once the mash has been distilled, allow it to cool to room temperature before using. The mash should have the appearance of a transparent liquid with contaminants floating about in it. 4 Cheesecloth and a strainer can be used to filter the mash. A big plastic strainer should be placed over a large soup pot. Afterwards, put the cheesecloth over the strainer to prevent it from becoming clogged. Using your non-dominant hand, place a smaller strainer over the cheesecloth and hold it in place with your dominant hand.

Maintain control of your dominant hand while scooping mashed potatoes into the smaller sieve. Lift the smaller strainer up to eliminate bigger contaminants, such as large bits of cornmeal or fruit, from the larger sieve.

  • After that, you may compress the cheesecloth to remove any minor contaminants from the mash that have remained. The cheesecloth should remove any debris that has accumulated on the surface of the mash, or on the head, allowing the mash to flow clean. Rinse the strainer many times until you have removed all of the mash. If you look in the soup pot, it should be clear and clean
  • Once the contaminants have been squeezed out of the mash, toss them in the garbage.

5 Place the moonshine mash in sealed glass jars to keep it fresh. Make certain that the glass jars are sanitary and free of debris. Keep them in a cold, dark area with a tight-fitting lid. After that, you may consume moonshine mash on its own or mix it into cocktails and other beverages.

  • The mash for moonshine should last for at least 6 months to 1 year if it is kept correctly.

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  • Question What can I do to make my moonshine mash more flavorful? If you want to flavor the bottle, you may buy seasoning or place sliced fruit, such as peaches and apples, inside it for a month or two
  • Question Is it necessary to stir the corn mash before distilling it in order to make the mash operate more effectively if there is still starch present? Yes, since the results are often better when the mash is stirred before distilling, which helps to make the mash work
  • Question Is it necessary to strain the mash before adding it to the boiler? Yes, without a doubt. In the event that any sediments are allowed to remain in the wash, they will sink to the bottom of the cooking pot and burn. If you’ve ever had a few pinto beans burn in a pot, you’ll know what type of flavor you’ll get in your booze
  • If you haven’t, you should try it. Question Is it still necessary to add yeast if I’m using self-rising meal? I’m not a big fan of “adding” yeast to recipes. Instead, I use entire feed corn that has been grown in the ground for three to four days in a canvas sack. As soon as the sprouts are done, I pour them into a small kiddie pool, smash about half of the sprouts with a rolling pin, and set them out in the sun for three to four days, or until they are totally dry, taking care to cover them at night as they dry. Due to the fact that it catches naturally occurring wild yeast from the air, this process removes the need to add yeast, resulting in a purer tasting moonshine. Question In the pressure cooker procedure, how can I pass the copper coil through a bucket of cold water to remove the impurities? Make use of a 5 gallon bucket and drill a hole in the side of the bucket at the bottom that is the same size as your tube. Place the copper coil in the bucket and pass the end of the coil through the hole you created. Connect the copper tubing at the top of the bucket to the pressure cooker using a hose clamp. Make a tight seal around the tube and through the opening you made to ensure that the bucket remains waterproof. Fill the bucket with water and ice, or leave a hose connected to the bucket running to change the water over. This water is just for the purpose of cooling down the vapor inside the copper tube, which will eventually condense into a liquid. The alcohol will drop out of the tube on the end of the tube that is connected to the bucket
  • This is normal. Question What is the best way to prepare strawberry mash? In the recipe, you may use strawberries for the cornmeal if you choose. The way my family has done things for centuries has been this way. Question What is malt extract, and how does it work? It is the sugars taken from grains during the malting process. It is possible to make dry and liquid versions of the dish, and a good recipe would explain which was intended. Question How long do you think it will take for the mash to be ready? In order to get the mash ready for your brew, it will take around 3 1/2 to 4 weeks. Question Is it necessary to discard the first batch of moonshine once the still begins to produce alcohol? According to what I’ve heard, the initial batch can be toxic. Yes, you should discard the first 60 mL of the solution. This is due to the fact that 60 mL is the required amount of time to begin boiling the wash
  • Question What is the cost of a moonshine mash still in today’s money? Depending on the size and materials utilized, prices might range from as little as $200 to as much as $8000.

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  • The use of a home still while making moonshine puts you at danger for bacterial contamination and alcohol poisoning. Make your own decisions at your own peril. It is unlawful in the United States and many other countries to make alcoholic spirits or moonshine for personal use or for sale unless you have the right licenses and permissions in place.

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  • You run the danger of bacterial infection and alcohol poisoning when you make moonshine in your home still. Make your own decisions at your own peril
  • If you are not licensed and have the proper permits, it is illegal in the United States and many other countries to make mash for alcoholic spirits or moonshine for your own consumption or for sale.

About This Article

Summary of the Article X In a 20-gallon kettle, bring water to a boil to prepare moonshine mash. Boil for 5-7 minutes after adding the cornmeal. Then turn the heat down to low and add the sugar and yeast. Remove the pan from the heat after 5-10 minutes of stirring, or when the mixture has turned soupy. More flavor can be added by mashing dried fruit in water until it becomes more of a juice, then adding it to the mash. Area the mash in a cold, dark place for 4-5 days to allow it to ferment. Continue reading if you want to learn how to distill and filter the mash.

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