Categories Moonshine

How To Proof Down Moonshine? (Correct answer)

The solution is to proof down slowly, a few drops, or points at a time. 93% to 87% to 83% so on and so forth. If you are going to proof something down, you need to let it sit for at least 24 hours. That is called “marrying” This is especially important during bottling.

  • Put your moonshine into the cooper/stainless proofing parrot Put the hydrometer inside the proofing parrot, positioning the drip arm of the still into the proofing parrot. As the parrot fills up the hydrometer will start to float.


How do you proof down alcohol?

Pour a known volume of water into a graduated cylinder. Add small amounts of water to the whisky until you like the taste. Look at the cylinder and note how much water you have added. For example, if you start with 2 ounces of 100 proof whiskey and add 1/2 an ounce of water, you end up with 80 proof.

What is the best proof for moonshine?

On average, a proof moonshine could range somewhere between 100 to 150 proof. When you convert that alcohol by volume, 150 proof is equivalent to 75% alcohol by volume. Now that’s high!

What kind of water do you use to proof down moonshine?

#1 – Use Distilled and Not Tap Water Rather than taking the risk of ruining your batch of moonshine, invest in a couple jugs of distilled water.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

How do you proof moonshine without a hydrometer?

The shake test involves placing some moonshine in a mason jar and giving it a vigorous shake. If the spirit has large bubbles that disappear quickly, it would indicate that the batch is higher proof. If the spirit has small bubbles which disappear slowly, it would indicate a lower proof.

What proof is moonshine usually?

What Proof is Moonshine Usually? With a reputation for being notoriously potent, moonshine is known for having a strong “kick” to it. When it comes to what proof moonshine is, the figure usually hovers around 150 proof, which is about 75 percent alcohol. This number can vary and depends on a lot of different factors.

How can you tell if moonshine is poisonous?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

Does moonshine get stronger the longer it sits?

Since we use Everclear, a bit of vodka, and some spiced rum, it also packs a big punch in terms of alcohol. Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits.

What is the highest legal proof of alcohol?

The Highest Proof Spirits in the World You Can Actually Buy

  • Stroh Rum, 160 Proof.
  • Sunset Very Strong Rum, 169 Proof.
  • Balkan 176 Vodka, 176 Proof.
  • Pincer Shanghai Strength Vodka, 178 Proof.
  • Hapsburg Gold Label Premium Reserve Absinthe, 179 Proof.
  • Everclear, 190 Proof.
  • Golden Grain, 190 Proof.
  • Spirytus, 192 Proof.

Does fruit in moonshine go bad?

Unopened, flavored moonshine won’t change much and it won’t go bad. The fruits in unopened moonshine are preserved by the alcohol which prevents it from going off. When moonshine is opened it can go off because the moonshine will evaporate leaving the fruits vulnerable to rotting.

Why does my moonshine taste like water?

The first bit of alcohol to come out of the distillation process is going to smell and taste like solvent because it’s full of methanol and contaminants.

Proofing is a critical stage in the distillation process. Whiskies are proofed or diluted twice: first before they enter the barrel and again after the barrels have been emptied, according to the distilling process. By law, American whiskey must be 125 proof or less before it enters the barrel, however it can be distilled to a strength of 160 percent. It is necessary to prove new whiskey in order to verify that it does not exceed the regulatory threshold for barrel entrance strength. Preparation for bottling includes a second proofing step.

The choice to prove whiskey is made when it is reaching maturity, and if the decision is made to proof, the distillers must select a water source and a proving plan for the whiskey to follow. Woodford Reserve’s limestone stream water provides a source of drinking water (image copyright The Whiskey Wash) The flavor of finished whiskey is greatly influenced by the quality of the water used. It is well known that Kentucky and other portions of the American South have limestone water that has high quantities of dissolved calcium, which is a product of the ancient Appalachian topography.

  1. Other watersheds, such as those in New England and the Pacific Northwest, have considerably softer water that contains less dissolved minerals than the ones in the Northeast and Northwest.
  2. It is also vital to consider how the water is introduced.
  3. The addition of water by certain distillers is done gradually, allowing the spirit to rest between additions.
  4. In order to prevent saponification, which occurs when water draws lipids or oils from suspension in the distillate and imparts a soapy flavor to the whiskey, this method is used.

The addition of water to a spirit can also result in the formation or destruction of new esters, for another reason. Some distillers believe that by gradually adding water to the mixture, a more integrated and harmonious flavor may be obtained. Finally, once the whiskey has been proofed down to the desired bottling strength, most distilleries allow the bottle to rest for a period of time to allow any oxygen in the bottle headspace to be absorbed, which can alter the flavor of the proofed distillate over time. The proofing process is not required for all whiskeys.

Barrell-strength whiskey, which is more potent than regular whiskey and may reach 60 percent alcohol by volume (ABV), has been more popular in recent years. However, while many consumers are drawn to the high proof of barrel-aged whiskey, the majority of them benefit from a little after-market proofing in the glass, such as a few drops of water or an ice cube.

  1. Canva.
  2. com – Affiliate disclosure: Homebrewadvice recommends items based on independent research, but we may receive a compensation if you make a purchase after clicking on one of the affiliate links on this page.
  3. As you are most likely aware, moonshine is a handmade, unaged alcoholic beverage that is traditionally created from a foundation of cornmeal, sugar, water, and yeast, among other ingredients.
  4. Despite the fact that there are many distinct formulas, moonshine is commonly classified as a rum-whiskey blend.

Due to its clear appearance and high alcohol level, it is easily distinguished from other types of alcohol, and this is how it earned recognition as a particularly strong alcohol. Its origins may be traced back to the Prohibition era in the 1920s. You should be prepared with all of the gear that you will need to ferment the liquid and later on, distill the alcohol if you plan on manufacturing your own moonshine at home. If you do not have all of the necessary tools, this procedure may be incredibly tough.

In contrast to this, when done correctly, the process of manufacturing moonshine is thrilling and fulfilling since it involves a combination of scientific knowledge and artistic ability in order to achieve perfection. Many individuals become perplexed as to how to proof moonshine, which is one of the most important phases in generating decent whiskey that is smooth and full of flavor.

Fortunately, this procedure may be simplified. So, the issue is, how do you prove moonshine is genuine? The solution is far more straightforward than you may expect, assuming that you have the appropriate tools at your disposal.

What Proof is Moonshine Usually?

Moonshine has a reputation for being extremely powerful, and it is also recognized for having a strong “kick” to it because to this. When it comes to the proof of moonshine, the amount normally falls between 150 and 200 proof, which is around 75 percent alcohol by volume. This statistic is subject to change and is dependent on a variety of factors. To be legally distributed in the United States, maize whiskey must have an ABV of 62.5 percent and be distilled to a level of no more than 80 percent (or 160 proof) to be considered a spirit.

  1. Moonshine veterans can identify if their moonshine is authentic by merely studying the bubbles that appear after shaking a jar of moonshine, according to their experience.
  2. A higher concentration of alcohol is indicated by larger bubbles, whereas a lower concentration of alcohol is indicated by smaller bubbles that vanish slowly.
  3. When manufacturing moonshine for a long period of time, those who have been doing it for years may even equal the readings of a hydrometer by merely studying the moonshine and bubble patterns.

For novices, however, mastery of this is not essential because there are easy tools that can be used to accomplish the same results. A hydrometer is a tool that is accurate, dependable, and very necessary when it comes to moonshining.

How Do You Get High Proof Moonshine?

Having prepared your mash and allowed it to ferment for a few weeks, the following stage is to distill your finished product to extract its flavor. The method of distillation is used to separate the alcohol from the other components of the mixture. As a result, the alcohol in the separated liquid is concentrated.

Understanding the distillation process: the key to get higher proof moonshine

  • Ethanol is the alcohol that has been isolated from the water.
    A lower temperature is required to reach boiling point for pure ethanol, whereas a higher temperature is required for water to reach boiling point. As a result, in the process of making moonshine, the wash must be heated to a temperature of between 172 degrees and 212 degrees Fahrenheit before it begins to boil. Ethanol boils and condenses into a vapor at this point. In order to collect the ethanol, it is necessary to condense the vapor and put it back into a liquid
  • This is done by collecting the ethanol rising.

This is the final stage in the production of moonshine and is critical in the production of high proof moonshine.

How to Proof Moonshine with Hydrometer (Step by Step)

  • A hydrometer is an instrument that is used to determine whether or not a liquid contains any alcohol by volume.
  • A hydrometer is a device that measures the density of a liquid in comparison to the density of water.
  • It may also be used to determine the amount of alcohol present in a liquid.
  • There are two sorts of hydrometers: proofing hydrometers and brewing hydrometers.
  • A brewing hydrometer, also known as a spirit hydrometer, is used in the distillation process to measure the final alcohol level.

A proofing hydrometer (also known as a spirit hydrometer) is used in the brewing process to assess the prospective alcohol content by a gravity measurement.

Proofing Moonshine in 4 Easy Steps:

  1. You will need a hydrometer and a copper moonshine parrot to correctly prove your moonshine in order to achieve the greatest results.
    Insert the hydrometer into the parrot’s beak.
    When the moonshine has completely filled the parrot, the hydrometer will begin to float.
    Using the hydrometer, you will be able to determine the proof of the liquid that comes out of the moonshine still.

Knowing the proof of your moonshine makes it easier to keep track of your production. As vital as this is for diluting and proofreading, it is equally critical for making cuts throughout a run. TIP: Keeping track of prior runs can benefit in the preparation of future runs, as knowing the temperature and proof of the liquid can aid in the preparation of future runs. Also see: Best Hydrometers for More Information (Top 5 Compared)

Can You Make 200 Proof Alcohol?

Unfortunately, distillation does not allow for the production of 200 proof alcoholic beverages. 200 proof indicates that the liquid contains 100 percent ethanol, whereas 190 proof indicates that the liquid contains 95 percent ethanol and the remaining 5 percent is water. The Everclear brand of vodka has the highest proof available on the market, at 190 percent. The purity of alcohol can only be increased by increasing the proof, which makes it more volatile and vulnerable to being impacted by the surrounding environment.

  • To manufacture 200 proof alcohol, which is ethanol, it is necessary to distill magnesium ethoxide into its purest form.
  • However, the heart of the problem is that, once exposed to air, the liquid absorbs moisture from the surrounding environment, resulting in a 95 percent ethanol concentration.
  • An azeotrope is a term used to describe the chemical properties of ethanol.
  • This indicates that the combination contains two or more liquids, the proportions of which cannot be changed by simple distillation alone.
  • As a result, the vapor created by ethanol contains 95.
  • 57 percent ethanol by volume.

Even if a pot of ethanol is cooked until the last drop of liquid is evaporated, the ethanol concentration is restricted to 95.57 percent.

The highest concentration of ethanol achieved by distillation is 190 proof, which is why the production of 200 proof alcohol is not achievable using this procedure.

What is a Hydrometer and How to Use It

When it comes to homebrewing, a hydrometer is an absolutely necessary equipment. This equipment will be able to determine the quantity of alcohol by volume (ABV) present in your drink by measuring the amount of sugar present in it, as described above. Throughout the fermentation process, you should monitor the sugar conversion to alcohol using your hydrometer to check that it is occurring. Also see: Best Hydrometers for More Information (Top 5 Compared)

– Run a test before your first batch

Many individuals choose to use a trial jar to test their liquid before using a hydrometer on it. A trial jar is a 200mm long jar made of transparent plastic that is 200mm in diameter. Simple, fill the jar with the liquid till it reaches around 35mm from the top of the container and place your hydrometer into it. The Specific Gravity (SG) of the solution may be determined from the lowest two levels of the test jar’s side. Take a look at: What is the definition of Specific Gravity?

Despite the fact that most people rely on the hydrometer as a reference, it is possible to obtain reliable readings to determine ABV. The hydrometer should be used in a liquid with a temperature of 20°C or above in order to obtain the most accurate measurement. Calculating ABV is as follows: subtract the beginning gravity from the finish gravity and divide the result by 7.362.

– When to use a hydrometer?

  • Use a hydrometer at the beginning and finish of your fermentation process to ensure that the procedure is successful.
  • This will inform you whether or not the fermentation was effective despite the fact that all of the sugars were utilized.
  • This stage also provides you with an indication of the potential alcohol by volume (ABV) you have obtained from the fermentation process.
  • You might also be interested in: Is a Refractometer More Accurate Than a Hydrometer?

Why Alcohol Content is Measured in Proof?

Proof measurement differs from one country to the next. The word “proof” was initially used in 16th-century England to refer to liquor that had a larger proportion of alcohol in order to tax it more heavily. While contemporary times have brought along new technology that make it possible to quickly determine the alcohol concentration of liquor, this is a significant departure from the way it was done in the past. The alcohol content of a rifle pellet was previously measured by soaking it in alcohol and seeing if it ignited. If it did, the alcohol was classified as a “proof spirit.

” This indicated that there was a significant amount of alcohol present, which was thus taxed at a higher rate. However, there were some flaws with this procedure, as it was not the most precise way available. It was later discovered that a new method could be established that was based on the scientific changes in density and gravity that occurred within the alcohol itself. Proof spirits were determined using this proving procedure, which was standardized. Proof spirits in the United States contain 50 percent alcohol by volume, but proof spirits in the United Kingdom have 57.

1 percent alcohol by volume.

ABV vs. Proof

Proof is the unit of measurement for alcohol concentration.

Things may become confused, though, because each bottle will have a different number on it at different times.

– Understanding ABV

  1. ABV is an abbreviation that stands for alcohol by volume.
  2. This represents the amount of alcohol present in the liquid.
  3. ABV (alcohol by volume) is a standard measure of alcohol strength that is used across the world.

– Understanding Proof

Proof is different from alcohol by volume (ABV) in that the formula to measure proof is two times the amount of alcohol by volume. In the case of vodka, the proof is 90 percent if the vodka is 45 percent ABC.


While manufacturing moonshine has been done successfully for many years, getting it just perfect may be a daunting and tough endeavor to do. In order to get the greatest outcomes, being prepared with the appropriate equipment and information will be quite beneficial throughout the procedure. The process of manufacturing moonshine takes a combination of science and creativity in order to produce a strong batch of corn-whiskey that is both sweet and smooth. With enough experience, you will be able to produce the ideal batch every time.

The process of determining the proof of your moonshine is one of the most thrilling elements of the distilling process. It is at this point that you will finally know just how potent your moonshine actually is. If you are successful in reaching your goal proof, you will receive some recognition and will be able to inform your friends about the potency of your booze. if you don’t quite make it, you’ll have to start all over again from the beginning. Throughout this article, I’ll cover every aspect of proofing moonshine that you could need to know.

Prior to answering a few frequently asked questions, I’ll describe what proof is and give two ways for ensuring that your evidence is correct.

What Is Proof?

Alcohol proof is a unit of measurement that indicates how much alcohol is present in a liquid. The word was initially used in the 16th century in England, when alcoholic beverages were taxed depending on the amount of alcohol contained in each glass of beverage. The tax collectors would make an attempt to set fire to the spirit they were experimenting with. If they were successful, it was deemed ‘above proof’ and taxed like alcoholic beverages. If it was able to withstand fire, it was considered to be “under proof.” In addition, the ‘gunpowder test’ was utilized.

  • The solution was over proof or ‘100 proof’ if gunpowder soaked in it could still ignite after being exposed to it.
  • It’s possible that you predicted correctly that both tests were quite incorrect.
  • Proof-taking practices such as these were abandoned in the 17th century, when the government began utilizing tests based on specific gravity to determine legal proof.
  • The density of a liquid in comparison to the density of water is used to calculate its alcohol concentration.
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As defined by the American Distilling Institute, 100 proof is “a spirit with 1213 the specific gravity of pure water when both are served at the same temperature.” If the alcohol by volume (ABV) is 57.15 percent, this is a moderately powerful bottle of distilled spirits.

In the 1840s, the United States created its own technique for proofing alcoholic beverages.. To calculate proof, it was necessary to know the quantity of alcohol present in a spirit, with 50 percent alcohol by volume being deemed 100 proof. Related: What is a Thumper Keg and how does it work?

ABV vs. Proof

The majority of spirits sold in stores today will be measured in alcohol by volume (ABV) rather than proof. In the United States, the proportion of alcohol by volume is twice the amount of alcohol proof. This indicates that an average bottle of 40 percent ABV moonshine will be 80 proof on a scale of 100 points.

2 Methods for Proofing Moonshine

Due to the fact that the first moonshiners did not have access to hydrometers, they were forced to depend on their own experience and expertise to evaluate the strength of each batch of moonshine. They would arrive at an accurate calculation of a spirit’s proof based on a variety of elements, including the wort’s brew time, the functioning of the still, and the quality of the components employed in its production. Expert distillers would also perform the’shake test’ to gauge the strength of their product.

Bubbles in Moonshine

  1. The shake test consists of placing a little amount of moonshine in a mason jar and vigorously shaking the container.
  2. If the spirit has huge bubbles that dissipate fast, this indicates that the batch has a greater proof than usual.
  3. Having little bubbles in your spirit that vanish slowly indicates a lesser proof than you would expect.
  4. It is possible to do this test because alcohol molecules are both bigger and denser than water molecules.
  5. In other words, the distance between the atoms in an alcohol molecule is greater than the distance between the atoms in a water molecule.

In this way, when you shake a bottle of water, the air bubbles leave fast because there is no space between the closely packed water molecules for them to settle. They float to the top of the bottle in a very short period of time. Consider the following scenario: you are shaking a bottle of 100 proof moonshine (50 percent water 50 percent alcohol). After a few shakes, the air bubbles will begin to fight with the water molecules for the opportunity to fill the vacant space around the alcohol molecules. The air bubbles gradually dissipate as a result of this.

The percentage of water in a high proof alcohol such as 150 proof would be around 25% and the percentage of alcohol would be 75%. It is less difficult for the air bubbles to compete with the water when the bottle is shaken since there are lots of alcohol molecules to cluster around them when the container is shaken. This indicates that the bubbles will dissipate rapidly. Despite the fact that the bubbles test appears to be slightly imprecise, skilled moonshiners are highly accurate at assessing proof when utilizing this method of evaluating proof.

Using the shake test, they frequently utilize mason jars full of moonshine from previous batches to assess moonshine proof across different batches. Interesting Facts About Moonshine (also available in English)

2. How To Proof Moonshine Using A Hydrometer

  • A hydrometer is a sealed glass device that is used to determine the proof or alcohol by volume (ABV) of a distilled spirit.
  • It works by comparing the density of your spirit to the density of water and calculating the difference.
  • A proofing hydrometer and a brewing hydrometer are the two types of hydrometers that distillers use: a proofing hydrometer and a brewing hydrometer.
  • The primary distinction between the two is the scale on which they are measured.

The brewing hydrometer is intended for use in testing the alcohol level (or prospective alcohol content) of a moonshine mash or other fermented beverage. It is capable of taking measurements up to about 20% ABV. This device, sometimes known as an alcoholmeter, is used to determine the final alcohol concentration of your moonshine after it has been distilled and proofed. It is often capable of taking measures up to 200 proof (100 percent ABV). It’s as simple as floating the hydrometer in your moonshine and looking at the ABV/proof reading on the side to take a measurement.

When brewing moonshine, the ideal method to utilize a hydrometer is to use a copper moonshine parrot, which can be found on Amazon. Essentially, the parrot is a vessel that is sandwiched between the still and a collecting container. A distillate from the still is fed into the apparatus through an inlet, which also serves to house a hydrometer, and an exit, which directs the distillate to a collecting jar. A large amount of liquid will fill the parrot, causing the hydrometer to float in mid-air.

Afterwards, as soon as your moonshine comes out of the still, you may receive a rapid reading of the proof of your concoction. When the parrot is completely emptied, the distillate begins to pour into the collection vessel through the opening. Being able to view the proof of the spirit as it is being made will assist you in making decisions about where to cut corners during the run.

It also makes it easier to maintain track of the proofs that are being created during the production run. Test Kit for Distilled Alcohol: American-Made 0-200 Proof Pro Series Traceable Alcoholmeter Tester Set with Glass Jar for Proofing Distilled Spirits – Made in America

  • NIST Traceable, high-quality proof-trialle testing kit: manufactured in the United States. In accordance with or surpassing the requirements established by the National Institute of Standards and Technology, the 0-200 Proof Tralles Hydrometer for alcohol (Made in the USA) is used. Infusion batch and tincture recipes, as well as other high alcohol content home distilling drinks for alcohol content measurement
  • 0-200 PROOF scale for alcohol proofer testing spirits, high alcohol liquor, moonshine, corn whiskey, barrel aging dissipation, infusion batch and tincture recipes
    A HYDROMETER FOR TESTING THE MOONSHINE: Purchase the finest homebrew hydrometer and alcohol proofer for distillers – You can either float your new Brewing America proofing hydrometer for moonshine in your still parrot for your alcohol testing or draw your sample to gauge your grain liquor proof measurement in your new Brewing America borosilicate glass test cylinder to measure alcohol content in your new Brewing America borosilicate glass test cylinder, either way, you have what you need
  • EVERYTHING YOU WILL REQUIRE: This package contains one Made in America Brewing America Alcoholmeter (also known as a Proof and Tralle Hydrometer for homebrew or spiritometer), one solid borosilicate glass Test Tube Jar Cylinder, one sturdy Bottle Brush made of STAINLESS STEEL designed specifically for our very narrow test jar, one plastic storage tube, and one foam-filled, sturdy outer box with a locking latch. We also offer one microfiber cloth as well as our two-page instruction manual that includes a conversion table.
  • Distilleries that make moonshine are related.

What Is The Highest Proof Moonshine

The maximum proof moonshine you can create with distillation will be 191 proof, according to the manufacturer (95.5 percent ABV). This is due to the fact that alcohol begins to absorb moisture from the air at concentrations more than 96 percent ABV, resulting in the dilution of your moonshine quickly. Remember that in most regions of the United States, it is illegal to distill moonshine beyond 160 proof (80 percent ABV), and it is also prohibited to bottle moonshine at a level higher than 125% ABV in most states (62.5 percent ABV). Related: The History of Moonshine in Appalachia

Is 200 Proof Moonshine Possible?

It is not feasible to manufacture 200 proof moonshine only through the process of distillation. However, there are various methods for producing this pure of an alcohol, including the use of a molecular filter, which eliminates the final 5 percent of water from 191 proof moonshine. Pure ethanol is often produced by dehydrating 191 proof spirits and distilling the resulting product.

Moonshine Proof Range

  • There are no hard and fast guidelines when it comes to determining how strong the proof of moonshine should be.
  • When Prohibition was in effect, bootleggers produced moonshine with proofs ranging from 63 to 190 percent alcohol by volume.
  • Most commercial moonshines, on the other hand, are between 60 and 120 proof (30 percent to 60 percent ABV).
  • Flavored moonshine is often significantly lower in proof, ranging from 50 to 70 proof (25 percent to 35 percent ABV).

What Proof Is Moonshine Usually?

If you stroll into your local liquor store and take the first bottle of moonshine you see, it’s likely that it’s 80 percent alcohol by volume (40 percent ABV). Related: What Is the Best Moonshine Still for a First-Timer?

Up to date on COVID-19: We are fully operational at this time and ship daily, Monday through Friday. This site is intended solely for educational reasons and does not include advertisements. For further information, please see our entire overview. The 4th of September, 2014 “Why is my distillate cloudy?” is a question we are asked a lot in the distilling industry. Everyone who works in the commercial distilling industry is aware that fuel alcohol and spirits that are produced appropriately should be crystal clear. Fortunately, there are several approaches that may be taken to avoid cloudiness or “haze.” Continue reading to learn about many ways that fuel alcohol and commercial distillers often employ to reduce haze formation. First and foremost, we must remind you that distilling alcohol is prohibited without a federal fuel alcohol or distilled spirit plant authorization, in addition to any applicable state permits. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

As an added precaution, please read the following: The material contained on this page was obtained over the internet and is intended solely for educational purposes. It is not meant to be relied upon by any person or entity in order to take any action or make any decision of any kind.

Solution No. 1 – Prevent “Puking”

  1. Our research has revealed that distillate cloudiness is almost always produced by the still “puking” into the collecting vessel, which accounts for around 99 percent of the time.
  2. It is at this point that any liquid remaining in the boiler foams up into the column and then drops down via the condenser and drip arm into the boiler.
  3. The analogy is that of a pot of water gently boiling over on a stove top.
  4. The fact that a distiller is in the middle of a run and discovers that the liquid in the collecting jar is hazy indicates that their still has probably puked!
  5. The good news is that this is a problem that is rather simple to resolve.
  6. It is possible to correct the problem by reducing the temperature of the still.

Manage Temperature Carefully

In order for a still to work correctly, the correct quantity of heat must be applied to it. If you use too much heat, the liquid will boil up into the column and vomit into the collecting jar, causing the distillate to become hazy and discolored. If insufficient heat is used, the distillation process will take considerably longer to complete than it needs to. Typically, a distiller will monitor still output to obtain a sense for what amount of production correlates with foggy distillate in order to calculate how much heat to add to the still. They keep track of the temperature input information and constantly maintain a temperature below this level. It is important to note that the total volume of liquid supplied to a still will have an effect. It is more probable that a still that has been overfilled would puke.

Solution No. 2 – Eliminate Fusel Oils

Another potential source of cloudiness is the presence of oil in the air. Cloudiness in the distillate may be caused by fusel oils, which are created at the conclusion of the distillation process. Oils derived from plant material (such as those used in the distillation of essential oils) can also induce cloudiness. Strangely enough, when oil concentrations are minimal, the liquid may appear crystal clear at first, but after being cold, the liquid will form a foggy haze. This is referred to as a “cool haze.” When it comes to essential oils, a certain amount of cloudiness is almost always unavoidable. For distilled spirits and alcohol, in order to avoid “contamination,” the master distiller will turn off the still and bring the process to a close earlier than usual in order to prevent fusel oils from making their way into the collecting vessel.

Solution No. 3 – Use Good Water To Lower Proof

  • It is possible that alcohol will seem clear until it has been “proofed down.
  • ” Distilleries employ the proofing down procedure to lower the alcohol by volume (ABV) of a solution in order to fulfill product and legal standards.
  • A high fusel oil concentration is most likely to blame for foggy clear spirits after they have been “proofed down” to 80 proof (40 percent abv).
  • It is also possible that specific types of tap water are contributing to this issue as well.
  • However, if the tap water has significant levels of minerals, cloudiness may be more likely to occur than in other circumstances.

Use Filtered Water

Most professional distillers are already aware that utilizing reverse osmosis water to proof down spirits is preferable, although it’s possible that others are unaware of this. Compared to other types of water, reverse osmosis water is highly purified and practically completely devoid of nutrients. It also has a pretty “neutral” taste to it. Distillers use it to prove their products since it has no effect on the flavor character of their products and because it reduces the likelihood of a haze developing during the proofing process. Also important is the use of RO water that is the same temperature as the distillate that is being poofed by the majority of industrial distillers, which helps to reduce the likelihood of a chill haze developing.

When the ingredients are combined, the water must always be poured into the distillate to ensure proper mixing.

Adding water to your whisky is both a scientific and an artistic endeavor. (Photo courtesy of ARICAN/iStock) Is it necessary to dilute your whiskey with water? Some experts believe that adding water results in a more delicious whiskey, although the amount is entirely up to the individual. Pappy Van Winkle, the legendary bourbon distiller, thought that 50 percent alcohol by volume (100 proof) was the optimal alcohol percentage for whiskey. He refused to sell anything at a lower proof because, as he explained, “I don’t see the use in sending water all the way across the nation,” he claimed. Van Winkle was well aware that some people like more water with their whiskey, so he proposed that the whiskey be mixed with the water rather of the other way around. “By doing so, you improve a bad situation rather than making a good situation worse,” he reasoned. In any whiskey, there is always some amount of water. According to United States law, bourbon, rye, and maize whiskey can only be distilled to an alcohol content of no more than 80 percent by volume. In other words, the distillate leaving the still contains at least 20% water, and for most distillers it is closer to 30% water. This is because the sugars, phenols, lactones, esters, acetaldehydes, and other chemicals that give whisky its flavor attach themselves to the water rather than the ethanol, which is why whisky has a distinct flavor. Whisky that does not contain any water is known as vodka. Prior to bottling, more water is added to bring the whiskey up to the desired proof level. Van Winkle’s bourbon didn’t have a 50 percent ABV by chance; he purposefully created it that way. So, should you dilute your whiskey with more water (or the other way around) to make it taste better? That is absolutely up to you; it is a matter of personal preference. There is no other acceptable response. However, after you’ve settled on the whiskey proof that best matches your palate and provides the most personal delight, there is a method for correctly watering your whisky to your preference. The majority of people who add water to whiskey do it on the fly. They pour some whiskey into a glass and add a dash of water. Some people recommend adding only a drop or two of water to “open up” the whiskey, but there are advantages to diluting it even further. The majority of straight spirits bottled at 40 percent ABV or above emit a “alcohol bloom,” which might interfere with your ability to appreciate other flavors. Adding a small amount of room temperature water helps to dilute the alcohol, allowing the other tastes to shine through. Additionally, the palate’s perceptions of sweetness and bitterness diminish in tandem with the increase in temperature. But, as always, it is entirely up to you whether you want to sip the beverage hot or cold. For this reason, experts such as Booker Noe believe that bourbon may be diluted up to 1:1 (with equal parts whiskey and water) without sacrificing the core taste structure of the drink.

Undoubtedly it is beneficial to know precisely how much water to add in order to get your desired proof, or even how to adjust two different whiskies to the same proof in order to conduct a better comparison tasting.

How To Find Your Perfect Proof

Experiment with different proofs to discover your ideal proof. Begin with a known volume of whisky, such as 2 ounces, then work your way up. Fill a graduated cylinder halfway with water and record the volume. Small quantities of water can be added to the whiskey to adjust the flavor until you reach your desired taste. Take a look at the cylinder and make a note of how much water you’ve put in. The method for determining your perfect proof is ((amount of whisky)/(water added + amount of whisky) x (bottle proof) = ((amount of whisky)/(water added + amount of whisky) x (bottle proof) = (perfect proof) Consider the following example: if you start with 2 ounces of 100 proof whiskey and add 1/2 ounce of water, you will finish up with 80 proof whiskey. Once you’ve determined your perfect proof, this calculator will tell you precisely how much water to add to any amount of whiskey in order to attain that level of perfection. Once you’ve mastered the art of properly proofing your whiskey, you can use the method to compare whiskies of varying proofs, correcting them all to the same proof to level the playing field and make them comparable. It is possible to assess, among other things, if it is worthwhile to spend the extra money on a higher proof whiskey that you will water to your preference.

Does The Water Matter?

  1. You want to taste the whiskey, not the water, therefore choosing the appropriate amount of water to add is important.
  2. That does not imply that you should use distilled water or something more upscale.
  3. The ideal water to use is the same water that you consume on a regular basis, whether it’s bottled, filtered, or straight from the tap, according to experts.
  4. Why?
  5. Simply because that is the flavor to which you are used Only if your favorite water has significant mineral qualities that might affect the flavor of the whisky would this be an exception.
  6. At the very least, experimenting with water is a low-cost and simple method to add a little diversity to your whiskey drinking experience.

In the event you make a qualifying purchase after clicking on one of our affiliate links, we will get a commission on that purchase. Moonshine is a type of handmade, unaged alcohol that you are surely familiar with. Sugar, flour, maize, water, and, of course, yeast are used as the basic ingredients in the traditional recipe. Despite the fact that there are several recipes accessible, the majority of moonshine can be found in the rum and whiskey forms. The majority of people, when asked to think of moonshine, would immediately conjure up thoughts of the prohibition era in the early twentieth century. Expert moonshiners are often able to detect if their shine has been proven by just shaking the mason jar and then looking at the bubbles inside the container. If the moonshine contains huge bubbles that dissipate fast, this is typically a sign that it contains a high concentration of alcohol. If the bottle has little bubbles that dissipate slowly, you can bet that the moonshine has a lower alcohol concentration than usual. Because of its clear appearance and high alcohol level, moonshine is easily distinguished from other alcoholic beverages. The origins of this potent alcoholic beverage may be traced back to Prohibition, when it was ruled unlawful to make your own alcohol. Fortunately, there are no such laws in effect today. When it comes to manufacturing your own moonshine at home, however, the procedure may be quite difficult if you do not have the proper equipment. The fermentation of the liquid and distillation of the alcohol will require certain equipment. Whenever it is done well, the entire process can be energizing and extremely gratifying. A common stumbling block encountered by those attempting to prove moonshine is a lack of equipment. When it comes to producing high-quality liquor, this is one of the most critical procedures. As a result, you want to ensure that the moonshine is smooth and full of taste by following the steps carefully.

This is exactly what we will be guiding you through today. The ability to prove high-quality moonshine from the comfort of your own home is possible with a little bit of science and a dash of creativity. Let’s find out more about it further down.

What Is The Typical Proof Of Moonshine?

There is no doubt that moonshine is well-known for being a highly strong alcoholic beverage. In the event that you have ever tasted this beverage before, you are likely to have experienced a significant kick from it. When taking into account its normal evidence, it is, obviously, rather substantial. The proof of moonshine is often between 150 and 200 proof. That translates to around 75% alcohol by volume. This statistic, on the other hand, might change based on a variety of circumstances. For starters, in the United States, maize whiskey cannot be distilled to a strength more than 80 percent ABV or 160 proof. It is limited to 62.5 percent in order to be lawfully disseminated. As previously said, specialists in the field of moonshine can typically identify the evidence of their inventions by studying the bubbles that form after shaking the jar. When looking at the moonshine and bubble patterns, those with years of expertise may sometimes match the readings of a hydrometer without using a hydrometer. Beginners, on the other hand, may find it difficult. Because of several basic instruments that may be used to assess the evidence of moonshine instead, this degree of knowledge is not always necessary, which is a good thing. Examples include hydrometers, which are accurate and dependable, and are considered a must-have by the majority of moonshine brewers.

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How To Get High Proof Moonshine

  1. You will distill your moonshine after you have made your mash and left it to ferment for a few weeks.
  2. This is the final phase in the process.
  3. Distillation is the process of separating any alcohol from the water.
  4. Understanding the distillation process is essential to producing high-proof moonshine.
  • Ethanol is the alcohol that separates from the water during the separation process.
    A lesser temperature is required for the boiling of pure ethanol in comparison to the boiling of water (172 degrees Fahrenheit in comparison to 212 degrees Fahrenheit in water). In the process of making moonshine, the wash is heated to between 172 and 212 degrees Fahrenheit. This is the point at which ethanol begins to boil and vapor is created. As this vapor rises, it indicates that the ethanol concentration is increasing
  • The vapor condenses and is transformed back into liquid form before being collected

The distillation process is the last phase in the production of high-proof moonshine, and it is the most important.

Proofing Moonshine With A Hydrometer

A hydrometer is a device that is frequently used to identify and determine the possible alcohol level of any liquid. This equipment is used to compare the density of liquids to the density of water in order to determine their density. Consequently, it can tell you how much alcohol is present in the water. There are two types of hydrometers available: acoustic and digital.

  • In most cases, proofing hydrometers, also known as spirit thermomètres or spirit hydrometers, are used to determine the final and absolute alcohol content of water.
  • Brewing hydrometers, which take a gravity reading, are used to determine the possible alcohol concentration of a brew.
  • When it comes to proofing moonshine, there are four essential procedures.
  • They are as follows:
  1. Using a hydrometer and a copper moonshine parrot, you can make moonshine. These will ensure that your moonshine is properly proofed.
    Fill the copper parrot with water and insert your hydrometer.
    You should see that your hydrometer has begun to float once the copper parrot has been fully filled with moonshine.
    The proof of the liquid will be indicated by your hydrometer at this stage.

Knowing how to properly prove your moonshine will make it much easier to keep track of the entire process. Not only is this necessary for proofing and diluting the moonshine, but it is also necessary for making cuts throughout a run. We recommend that you take notes on your runs as you go along.

Future runs will be significantly easier as a result of this simplification of the entire procedure. Knowing the temperature and proof of the liquid will reduce the amount of time spent in the procedure and eliminate the need to guess every time from then on.

How To Use A Hydrometer

If you’re into homebrewing, a hydrometer is an absolute must-have piece of equipment. Using just the quantity of sugar present in the liquid, this device can determine the amount of alcohol by volume (ABV) present. Throughout the fermentation process, a hydrometer should be used to check that the sugar is transformed completely into alcohol. We recommend that you do a hydrometer test before making your first batch of moonshine to ensure that it is accurate. When using a hydrometer, many individuals find it helpful to use a trial jar first. The trial jars are 200mm long and constructed of transparent plastic for easy viewing. You may simply fill the jar with the liquid you wish to use until it is approximately 35mm from the top of the jar’s neck, and then place your hydrometer into the jar. The Specific Gravity (SG) of a substance may be determined from the lowest two levels. As seen from the side of the test jar, this is the case. Special gravity is a simple method for obtaining information on the concentration of solutions of various materials, such as sugar, brines, and acids, by measuring their density. When it comes to measuring alcohol by volume, most people rely on a hydrometer for guidance, but you can also get reliable readings from them to figure out the ABV of the drink. The hydrometer should be used in a liquid with a temperature of 68 degrees Fahrenheit or above for the most accurate results (20 degrees Celsius). If you want to calculate the ABV, subtract the beginning gravity from the finish gravity. Then multiply this amount by 7.362 to get the answer. A hydrometer should be used at the start of the fermentation process and at the completion of the fermentation process. This will inform you whether or not the fermentation was effective despite the fact that all of the sugars were utilized. This also provides you with an indication of the possible ABV obtained via the fermentation process.

The Difference Between ABV And Proof

When it comes to determining the ABV and proof of alcohol, many individuals are perplexed by the process. However, they are two distinct components of the production of alcoholic beverages. Proof is a unit of measurement for the amount of alcohol in a beverage. Not every situation, however, is this clear. This is due to the fact that each bottle of alcoholic beverage will have a unique number. ABV is an abbreviation that stands for Alcohol By Volume. The amount of alcohol by volume in the drink is indicated by the number in this field. To put it another way, the amount of alcohol present in the liquid. ABV (alcohol by volume) is the internationally recognized standard metric for measuring alcohol strength. Proof is not the same as alcohol by volume (ABV). Proof is calculated by multiplying two times the amount of alcohol by volume (ABV). For example, vodka might contain 45 percent ABC while being 90 proof.

Making 200 Proof Alcohol: Is It Possible?

The distillation process, unfortunately, does not allow for the production of 200 proof alcohol. For those who are unfamiliar with the term “200 proof alcohol,” it refers to a liquid that contains 100 percent ethanol. In simple terms, 190 proof indicates that the liquid is 95 percent ethanol with the remaining 5 percent comprised solely of water. Everclear has the highest proof currently available in the world, at 190 proof, and is the most expensive. Getting any higher than this is a difficult proposition. There are genuine limits to how pure a substance may be made out to be. It is more volatile as evidence increases in strength, and it is more susceptible to being altered by ambient influences. The distillation of magnesium ethoxide would be required in order to produce 200 proof alcohol (or, in simpler terms, ethanol). There is, however, a problem. When this liquid is exposed to oxygen, it has a tendency to absorb moisture from the surrounding environment. As a consequence, 95 percent of the ethanol was produced. Furthermore, ethanol is classified as an azeotrope, which means that a combination will contain two additional liquids that will not be affected by conventional distillation methods. As a result, any vapor created by ethanol has just 95.57 percent alcohol by volume. Even boiling a pot of ethanol has a maximum concentration of 95.57 percent. This involves heating it till it is bitterly bitter at the end. It’s possible to try and try again, but achieving 200 proof will always be beyond of grasp.

The highest and most potent concentration of ethanol that can be obtained is 190 proof, which is achieved by a distillation process. As a result, using this procedure, it is simply not feasible to produce 200 proof alcohol.

Why Do We Measure Alcohol In Proof?

  1. As a result, you may be perplexed as to why measuring alcohol in proof is such an uncommon method of doing it.
  2. Surely there are other options, don’t you think?
  3. It all goes back hundreds of years, to be honest.
  4. The term “proof” was first employed in the English language in the sixteenth century.
  5. This was done in order to tax alcoholic beverages that contained a higher proportion of alcohol.
  6. In the current day, new technology have made it possible to determine the alcohol concentration in liquor with relative ease.
  7. The procedure, on the other hand, has altered as compared to the past.
  8. An alcoholic solution was used to soak a cannon pellet throughout the 16th century and subsequent centuries.
  9. If this was lighted up, it was established that the alcohol was a “proof spirit.
  10. ” This indicated that the liquid contained a greater concentration of alcohol and, as a result, was subject to a higher rate of taxation.
  11. Obviously, there were some difficulties with this approach, as you can surely understand.
  12. First and foremost, it was not the most precise method of determining the proof of the liquid.
  13. This led in the development of a new system that was based on scientific developments at the time.
  14. Scientists discovered variations in density and gravity inside the alcohol itself, allowing them to determine its proof with significantly more accuracy than previously possible.
  15. This proof system became the industry standard, and it has stayed mostly unchanged or almost unchanged since since.
  16. Proof spirits in the United States contain 50% alcohol by volume, but proof spirits in the United Kingdom have 57.
  17. 1 percent alcohol by volume.
  18. This varies from country to country, with some being far stronger than others.

In Summary

For almost a century, moonshine has been produced with great success. However, this does not imply that the procedure is always straightforward. If you’re prepared, have the right equipment and expertise, and add a dash of science and creativity to the mix, your moonshine may be transformed into the most potent batch of all.

What do hydrometers measure and how do they work? Brewing hydrometers, in their most basic form, measure the quantity of sugar present in mash and wash. The greater the amount of sugar in the mash, the higher the hydrometer will float in the liquid when it is submerged. Once the mash has done fermenting, it is referred to as a wash, and another hydrometer measurement is obtained to assess how much sugar the yeast devoured and converted to alcohol throughout the fermentation process. The wider the discrepancy between these two figures, the greater the proportion of alcohol present in the washing machine wash. Isn’t it easy to understand? Okay, most hydrometers have three different scales. For the sake of this essay, we’ll concentrate on the specific gravity scale. The Brix scale is the most often used in the wine-making industry. The Potential alcohol scale, which provides a general estimate of the amount of alcohol that might be present in your mash. In the brewing industry, the Specific Gravity scale is utilized. In order to begin, fill a glass container halfway with your mash and place a hydrometer on top to ascertain its original gravity (OG) The initial gravity of the mash is measured in order to know how much sugar is present in it. This reading is obtained prior to fermentation and shortly before the yeast is introduced to the mash and it is stirred or aerated, which is when the fermentation begins. As previously stated, the initial gravity reading assesses the quantity of sugar in the mash and provides a general estimate of the percentage of alcohol that may be expected in the wash if everything goes according to plan throughout the fermentation process. Naturally, the amount of OG will vary according on the formula that is being utilized. Suppose a certain moonshine recipe for corn whiskey has a beginning alcohol content of 1.055 and only generates wash with an alcohol content ranging from 6 percent to 7.5 percent alcohol content. Write down the original gravity of your mash because you will most likely forget what it was by the time it is through fermenting, especially if you are fermenting numerous batches at the same time. To begin, measure the gravity of your mash. Sticky notes stuck on the inside of each fermenting mash container are easy and effective for some people. Keep in mind that this reading does not provide you with information on the alcohol content of your dishwashing liquid. It merely provides information on the prospective alcohol content. You must take another reading, called the FG (final gravity), and compare it to the OG (original gravity) in order to calculate the true alcohol % of your wash, which we will describe in further detail in the next section. Completing the following steps will provide you with an OG reading: You should nearly completely fill the test jar with liquid (you don’t want any solids in it). Drop the beer/wine hydrometer into the test jar with care, being sure to rotate the hydrometer as it is placed in the liquid to release any air bubbles that may have gotten stuck to it. You’ll see that the hydrometer floats on the surface of the liquid. Make a note of the number that appears on the hydrometer. Calculate the final gravity of moonshine mash using a hydrometer as follows: Final gravity assesses the density of liquids in the same way that the initial gravity measurement did. In contrast, assuming that there were no issues throughout the fermentation process, the liquid density should now be significantly lower because the yeast devoured all of the sugar (which increases density) and converted it to alcohol (lowering density). The difference between the original gravity and the end gravity will tell you the proportion of alcohol in the washing machine wash. It is assumed that your mash has been fermenting for at least one week and that the activity (bubbling) in the airlock has decreased substantially, if not entirely, before proceeding with these stages. If the airlock has not slowed down after a few of days, continue to wait. Significant bubbling in the airlock indicates that the yeast is still active, which results in the production of additional alcohol. Once fermentation is complete, obtain a FG reading by following the instructions outlined below: Fill a test jar close to the brim with liquid (you don’t want any solids in this one, remember?). Drop the beer/wine hydrometer into the test jar with care, being sure to rotate the hydrometer as it is placed in the liquid to release any air bubbles that may have gotten stuck to it. You’ll see that the hydrometer floats on the surface of the liquid. Make a note of the number that appears on the hydrometer at this point. In general, we are hoping for a result of approximately 1.010 or below. If the reading is more than 1.010, allow it to rest for a few days before taking another sample because the yeast may not have completed their task yet. Continue to collect samples over the following few days until the reading does not change for three consecutive days. Understanding How to Read a Hydrometer – Temperature Correction Hydrometers are calibrated to be used at a temperature of 60 degrees Celsius. As a result, if you are taking a reading of your mash and the temperature is higher than 60 degrees, you will need to make an adjustment for the real temperature. When the liquid temperature is at or below 60 degrees, there are several online calculators that may be used to convert the readings taken. Understanding the Alcohol Content of a Dishwasher In order to calculate your ABV, you must know both your OG and your FG (alcohol by volume). 1.090 was the pH of the sample we used for this post, and the mash fermented down to 1.010 after that.

It is possible to find it out with a simple math equation. Subtract the Final Gravity from the Original Gravity to get the Original Gravity. Then increase the difference between FG and OG by 131 to get the final result.

Have you ever been curious as to what the proof of your homemade moonshine actually is? If so, is it finally STRONG ENOUGH for you to appreciate, or do you think you’ll need to give it a little longer? Today, we’ll speak about the many methods of testing your moonshine for quality. And don’t worry, it’s not quite as difficult as you would imagine. Are you ready to wow your homebrew pals with your newfound ability to make moonshine and prove it at the same time? Continue reading and let’s get this party started.

Alcohol Proof

The word “alcohol proof” refers to a distinct method of determining the amount of alcohol in a beverage. It differs from the usual measure of alcohol content, which is the ABV (alcohol by volume) %. If you’ve ever been curious about how much alcohol is in your drink, you should look at the proof of the bottle. Making moonshine used to be a form of art back in the day, when science and technology weren’t as sophisticated as they are now. It is only via the passage of time, from its distillation to its fermentation phase, that it may achieve its full potential. Alcohol distillation was, to say the least, a difficult endeavor. What is the process of determining its proof? People were forced to rely on what we now refer to as “the old methods.” And this entails practically igniting their alcoholic beverages. In those days, if the whiskey catches on fire, it was a simple way to detect if it had enough proof to be consumed. It may take longer to brew if the tea does not steep properly. People in the past not only lit their liquors on fire, but they also caused them to explode. People used to dip gun powder in their whiskey to assess the proof of the drink. If it spontaneously combusts, then everything is right with the world! However, despite the passage of time and the advancement of science and technology, these ancient practices continue to hold significance today.

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How to Determine Alcohol Proof

  • You may measure proof in a variety of ways and get an accurate result in different situations.
  • Each method is straightforward, and you shouldn’t have any difficulty doing them on your own.
  • We’ve got three exams to share with you today, so take your pick:

Gun Powder Test

Gun powder and moonshine were commonly mixed back then, as previously stated. If the liquid combusts, it means that it has at least one hundred percent proof! The fact that it is very potent means that a cup or two of it will literally send you to the moon. If you compare a 100 percent proof to today’s standard measure of alcohol, that equates to around 57.1 percent by volume of alcohol. When you’re drinking this beverage, you have to take it more slowly. The gun powder test is quite simple to perform. It is possible to perform it at home as long as you take the appropriate safety precautions.

Materials You Need

  • Powdered rum
  • Moonshine
  • A lighter or a match
  • Hand gloves and safety eyewear are required. Bowls or a transparent container is required.


Now that you’ve gathered all of your ingredients, it’s time to go to work. Don’t be concerned, you have nothing to be concerned about. Step 1: Scoop one scoop of gun powder into a mixing basin and set it aside. Use your dropper to put ten drips of moonshine into your container. Step 3: Make certain that the powder and liquid are thoroughly mixed. Step 3: Combust the liquid by lighting it and watching it burn.

These are three simple actions that you may do at home to determine the proof of moonshine. This centuries-old proofing mechanism has been around for so long that it’s no wonder that it’s still one of the most popular go-for to’s many people today.

Shake Test

Using the shake test, you may determine the proof or alcohol level of your beverage, which is another time-honored method. One of the numerous reasons why so many people turn to this exam is due to the fact that it is straightforward and straightforward. You should be able to see by now that this test will require a lot of vigorous mason jar shaking to be successful. And, indeed, IT DOES ACTUALLY WORK. Make sure you shake your jars well before checking to see if there are enough air bubbles to see if there is adequate evidence. You’re probably wondering whether or not this test will provide the most accurate result possible. After all, there isn’t much to it other than a jar, some shaking, and a keen eye out for huge or little bubbles to worry about. The test results show that larger bubbles are always favored over smaller ones. So believe it or not, this test is rather accurate in most cases. You will, however, require some prior expertise in order to achieve precise results. It requires a certain amount of technique and talent, which can only be acquired through time and experience. If you thought the firearms exam was straightforward, just wait until you get started on this one. This one will take you a total of TEN minutes to complete.

Materials You Need

  1. According to the instructions, you don’t have to do much with the shaking test, as you may have observed from the above paragraph of the instructions.
  2. Step 1: Fill a transparent jar halfway with your moonshine and set it aside.
  3. You may also use the current container in which your moonshine is stored as an option.
  4. Simply ensure that it is transparent so that you can clearly see the findings.
  5. Step 2: Shake the container vigorously for AT LEAST 10 seconds before using it.
  6. If you want bubbles to appear on the container, you must do this.
  7. Step 3: Keep an eye on the bubbles that have developed and how quickly or slowly they are disappearing.
  8. Keep an eye out for huge bubbles that arrive and dissipate swiftly.
  9. This indicates that you have at least 150 evidence.
  10. If, on the other hand, all that comes out are little air bubbles that eventually disperse, your moonshine still requires some sort of distillation procedure and has a lower alcohol concentration.

Hydrometer Test

Many people today rely on the hydrometer test to determine whether or not moonshine has been produced. The hydrometer test is simple to perform and yields the MOST ACCURATE results available on the market. Despite the fact that they are a scientific invention, hydrometers appear to function like magic. If you are unfamiliar with the appearance, they are similar in appearance to your traditional-looking thermometers that contain mercury. There are two sorts of hydrometers, and you should use one of them.

You’ve got the brewing hydrometer as well as the proofing hydrometer in your possession (sometimes also known as the spirit hydrometer). Which of the two options should you choose? Depending on who you ask, we favor proofing hydrometers over brewing hydrometers. Why? Well.

  • A proofing hydrometer is capable of measuring alcohol concentrations up to 100 percent by volume! That’s a significant increase and may cover a wide range of possibilities
  • In contrast, a brewing hydrometer can only test up to 20% of the alcohol content of a simple moonshine mash. It does, however, find application in the measurement of specific gravity, which is used to determine the probable alcohol level of your moonshine.

Consider purchasing a hydrometer that can be used at all phases of the distillation process, according to our opinion.

Materials You Need

  • Hydrometer for brewing or proofing
  • Clear glass cylinder
  • Moonshine

Best-Selling Author


  1. If you’re ready to get started, we’re eager to help you.
  2. We’re thrilled to be able to assist you in determining the proof of your moonshine brewing through the use of a hydrometer test.
  3. Obtain a glass cylinder as well as a bottle of moonshine.
  4. Fill your cylinder with moonshine, but allow AT LEAST 1/4 SPACE at the top of the cylinder for air circulation.
  5. Step 2: Obtain a hydrometer and read it.
  6. Your choice between a proofing hydrometer and a brewing hydrometer is entirely up to you.
  7. Step 3: Insert your hydrometer into the cylinder and wait for it to rise to the surface and float freely.
  8. Using a brewing hydrometer, you may take a specific gravity reading to assess the potential alcohol level of your drink as well as the actual alcohol content of your drink.
  9. Step 4: Once the hydrometer has risen to the surface of the liquid, take the alcohol concentration of your proving moonshine.
  10. It should be noted, however, that the reading on each hydrometer might vary from time to time.
  11. In most cases, it is caused by a combination of various circumstances, such as a decrease in temperature.
  12. Voilà, that’s all.
  13. Thank you, scientific community.
  14. I’m not sure why they don’t just include them in every single still kit.
  15. ¯ (ツ) /¯


Without delving into specifics, proof moonshine is a potent combination that should not be underestimated. As a result of the high alcohol level, a glass or two is likely to be more than you require. Proof moonshine is often between 100 and 150 proof, with the average being between 100 and 150 proof. Using the alcohol by volume conversion, 150 proof is equal to 75 percent alcohol by volume, or 75 percent alcohol by volume. That’s a new record! You’re almost as if you’re taking a shot of gun! Please keep in mind that the real alcohol concentration of a proofing moonshine is dependent on a variety of circumstances, including temperature. As a result, you shouldn’t expect all moonshine to be created equal.

Is there 200 Proof Moonshine?

Contrary to popular belief, 200 proof moonshine is indeed available for purchase. The STRONGEST CONCENTRATION, the HIGHEST PROOF of moonshine, and the HIGHEST PERCENTAGE of alcohol you’ll discover anywhere are all factors in this product’s success. Despite the fact that it does not require the standard distillation process and only a few simple instruments to manufacture, Instead, there are several difficulties that must be resolved in order to obtain this extremely potent beverage. Would you be brave enough to consume a moonshine with a 200 proof volume? If you’re a daredevil, the answer is almost certainly yes. It is NOT PERMITTED to consume moonshine with a 200 proof. You’re basically ingesting ethyl alcohol at this point. It’s important to remember that 200 proof moonshine contains 100 percent alcohol by volume. If you drank it straight, it would severely burn your throat.

Having said that, be cautious while drinking moonshines that have a final alcohol concentration of 150 percent or more. On average, individuals may consume homemade moonshine at a proof of 100 to 120 proof, which is quite close to the legal limit. Is there anything else? That’s a very other story.

Can You Drink 180 Proof Moonshine?

We normally advise against consuming moonshine with a proof of 150 or above. Although it has been diluted 50/50 with other liquids, the proof is still too powerful. The fact that it has greater proof does not make it more enjoyable to drink. If you want to be creative with your fuel, you might use a brandy with a proof of 120 proof as your gasoline. In other words, it’s as if your automobile is already running and has reached a comfortable operating temperature. May you image what a 180 proof bottle of liquor can do to your body? You’re essentially consuming pure ethanol, and it has to harm your liver. Your tongue will most likely feel strange for a while afterward, and it will be all over the place. Even worse, your tongue will most likely feel like it has been burned. We’ll be honest with you: drinking 180 proof moonshine isn’t the best way to enjoy your mixture, in our opinion. Even when mixed with other beverages like as water or soft drinks, it retains a significant amount of strength.


  • If you enjoy manufacturing moonshine at home, we’re confident that you’ll enjoy the process of verifying its authenticity.
  • Trying to figure out how to make homemade moonshine proof seems like a fun and interesting endeavor.
  • It’s so simple that you may try to proofread it yourself!
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  • They’ll learn how to make their new favorite alcoholic beverage, which will include proofing it.
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You may already be aware that the XXX you see on those old-fashioned jars of moonshine represents the number of times the jug has been passed through the pot still. When you make your first run, it is referred to as a “stripping run,” since its objective is to strip the water, yeast, and sediment out of your mash before you do your second and third runs, which are both referred to as primary distillation (s). When you distill in this manner, you will end up with a smoother finished product. It’s important to note that while conducting a stripping run, you don’t really make any cuts, and it’s usually a very quick run.

Pot Distillation Vs Reflux Distillation

We are discussing the use of marijuana distillation when doing a stripping run, just to refresh your memories. As a result, if you have, for example, an Essential Extractor Pro Series II, you would just operate it in pot still mode instead of the reflux mode. Because pot distillation allows you to retain all of the tastes and characteristics that you developed during fermentation, whereas reflux distillation removes those flavors and traits, leaving you with a more neutral and flavorless spirit, this is vital to know. Others may choose to execute a single stripping run followed by a couple of spirit runs, whilst others may prefer to undertake numerous stripping runs followed by a couple of spirit runs. This is totally up to the discretion of the distiller, and is dependent on what he is aiming for in his finished product. However, due of the flash point of alcohol, it is extremely crucial to note that you should only use alcohol with a maximum alcohol content of 40% abv (80 proof) in your still. When a product with 40 percent alcohol by volume (80 proof) is heated to 79°F (26°C) and an ignition source is put to it, it can catch fire.

The greater the percentage of abv, the lower the temperature at which flash point might occur is likely to be. When running a moonshine still, it is critical to be mindful of safety precautions at all times.

How To Do a Stripping Run Step-By-Step

  • First and first, preheat your still
  • As soon as any vapor is formed, begin circulating your cooling water through the condenser.
    Once the vapor begins to form and the temperature begins to rise, begin collecting your distillate.
    When comparing the different temperatures, you will not need to make any incisions, as you would with a traditional pot distillation.
    Bring the collection together until the temperature is around 207°F/208°F (97°C/98°C)
  • Shut off the heat source, but keep the cooling water running until there is no more vapor remaining in the moonshine still.

How To Do a Spirit Run

  • To begin, take the product that you gathered from your stripping run and proof it down to 40 percent abv maximum with water before you begin
  • This time around, you will have less to distill than you had at the start of your stripping run, so plan accordingly. Run your moonshine still with your kettle filled to less than 35 percent – 40 percent capacity to avoid the chance of running out of moonshine and having to refill the kettle. You can fill the kettle with extra water until it reaches the minimum fill level that corresponds to the size of your kettle.
    Bring your still to a boil
  • Before vapor production begins, start flowing the cooling water to the condenser.
    You will now run your still more slowly than you did during the stripping run, making your cuts in the same manner as you would for conventional pot distillation, according to your personal preferences and tastes. If you’re new to this, here’s a “cheat sheet” to help you figure out where to make your cuts. Just keep in mind that the temperatures indicated below are only suggestions for beginning gardeners
  • As you get more expertise, you’ll be able to choose when to make your cuts based on your personal tastes.
  • You should turn off your heat source, but keep the cooling water running until you’re certain there is no vapor remaining in the moonshine still.

When it comes to creating moonshine, proofing it is a vital step in the process. Proofing moonshine may be accomplished using a variety of means. In this post, I’ll go through each strategy in detail so that you may determine which one you prefer the most.

Proofing Moonshine – By The Shake Test

You may have seen or heard about the shaking test on television or from your father. A classic method for testing the proof of moonshine, it is effective if you have the necessary knowledge and expertise. Especially if you’re just starting out, I’d recommend you attempt this approach first and then go on to checking it using a Hydrometer to see how close you were to forecasting the Proof of your brew before further. Instructions for the Shake Test: Step 1: Shake the bottle of Moonshine thoroughly. Step 2 – Observe how quickly the bubbles disappear; at this stage, you are determining the “bead.”

  • Keep in mind that the higher the concentration of alcohol, the faster the bubbles evaporate. Small bubbles will develop in a bottle of 80 proof Moonshine after it has been shaken for a few seconds and will dissipate after a few more seconds. In contrast, a bottle of 180 proof Moonshine will have enormous bubbles that will evaporate almost immediately. You’ll need to put in a lot of time and effort into practicing the Shake Test before you can precisely forecast the Proof of Moonshine.

Proofing Moonshine – Gun Powder Test

  • Proofing moonshine with gunpowder dates back to the British Navy, when sailors discovered that when they combined gunpowder and moonshine, the mixture would only ignite if the liquor was of a specific proof.
  • As a result, when 100 proof gunpowder and alcohol are combined together, they will ignite immediately.
  • This is the foundation of the proofing system that has been in operation in the United Kingdom up to this point.
  • At 100 proof, ethanol is 57.
  • 1 percent by volume, which is 57.
  • 1 percent by weight.
  • Anything less than 100 proof, or 57.
  • 1 percent alcohol by volume, will prevent the gunpowder from igniting.
  • Materials
  • Gunpowder
  • A lighter
  • Three small bowls
  • Moonshine, Everclear, a bottle of 40 percent rum or vodka
  • And a pair of scissors.


  1. 1 teaspoon of gunpowder should be added to each bowl.
    Using a dropper, add 10 drops of Moonshine to one dish, 10 drops of Everclear to another bowl, and 10 drops of Rum 40% abv to another bowl.
    Each bowl should be well mixed.
    Make an attempt to set each other on fire

If you don’t want to experiment with it yourself, here’s a video that will demonstrate the results: ” alt=””>

Proofing Moonshine – Hydrometer Test

The majority of home distillers today utilize an alcohol hydrometer to test their moonshine for alcohol content. Hydrometers are incredibly simple and precise instruments to operate. What is the Function of a Hydrometer? A hydrometer is a device that compares the density of moonshine to the density of water and may be used to determine the exact amount of alcohol present in your shine. How can I use a hydrometer to determine the amount of alcohol in moonshine I’m drinking? You’ll need the following items to complete your project:

  • Purchasing a proofing hydrometer is a good way to save money. Amazon offers them for approximately $5, when they often cost around $15 at your local brew shop.
    When truly considering making this your pastime, purchase a graduated cylinder
  • They are inexpensive and well worth the investment…. Any long, slim container will suffice for the time being if you don’t already have one.
  • Step 1 – Fill the graduated cylinder 3/4 of the way with moonshine.
  • The second step is to insert the Proofing Hydrometer into the Graduated Cylinder.
  • 3rd step: Once the Hydrometer is afloat in the Moonshine, you should be able to determine its proof by glancing it up to the scale on the side of the Hydrometer.
  • Please keep in mind that the temperature of the Moonshine will have an impact on the reading on the hydrometer by as much as 20%, depending on the temperature.
  • To account for temperature differences, use the calculator/cart provided below.

Alcohol Hydrometer Temperature Correction Calculator

This calculator can be used in place of the correction tables that are often used to compute variations in hydrometer readings caused by temperature changes in the environment. The best practice is to chill the distillate to 20°C before measuring the alcohol strength in order to obtain the most accurate measurement possible. When the temperature is 20 degrees Celsius, the adjustment chart is not required. To Demonstrate How to Use the Calculator, Consider the following: The distillate (Moonshine) is 32 degrees Celsius, and the reading from the alcohol hydrometer is 160 proof.

When the proof of moonshine is rectified to 20 C, the result is 156.4. I’ve been having some difficulties with the calculator not working properly for some individuals. If this is the case for you, please visit this page.

Common Questions

What’s the difference between ABV and Proof, and how do I use them? (ABV) When describing the amount of alcohol contained in an alcoholic beverage, the term “alcohol by volume” is commonly used. In the United States, alcohol proof is defined as twice the proportion of alcohol by volume in the drink. Take moonshine as an example: if the proof is 160, this means that it contains 80 percent alcohol by volume. Can You Tell Me About the Different Types of Hydrometers? When it comes to distilling, there are two types of hydrometers to choose from. They are known as a Proofing Hydrometer and a Brewing Hydrometer, respectively. What is the purpose of a brewing hydrometer? An alcohol hydrometer is used while manufacturing whiskey, maize, or fruit mashes, as well as other types of alcoholic beverages. Prior to and after fermentation, it is necessary to determine the specific gravity. It is possible to measure the quantity of alcohol contained in the Mash after fermentation by using this procedure. When it comes to brewing hydrometers and alcohol (proofing) hydrometers, there is a significant difference. Following the distillation process, alcohol hydrometers are used to test the purity of the distilled spirits. For assessing the possible alcohol level of a Mash, brewing hydrometers are typically used.

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