Categories Moonshine

What Can I Make With Apple Pie Moonshine And Peppermint Ice Cream?

How do you make Apple Pie Moonshine from apple juice?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.

Contents

What is moonshine good to mix with?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

How long is apple pie moonshine good for?

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

Can Moonshine be made from apples?

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3.

Do you need to refrigerate apple pie moonshine?

Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

What Soda Goes good with moonshine?

Combining moonshine with ginger ale is as close to drinking moonshine neat as you’re going to get. The sweetness from ginger ale will just help it go down a little smoother. To highlight moonshine’s distinct flavor, combine moonshine with ginger ale and enjoy with your pals while camping or around a bonfire.

Does homemade apple pie moonshine spoil?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

Should moonshine be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Why did my moonshine freeze?

Well, most moonshine, like other liquors, is about 40% alcohol (80 proof). So, if you were to freeze it, the water component of the drink would freeze, leaving an even higher proof alcohol behind. The alcohol in the drink will not freeze, since the freezing point of ethanol is -113 degrees C.

How do you filter apple pie moonshine?

Store for two weeks to mellow the Apple Pie Moonshine, then filter, preferably twice, through a coffee filter. If there is no coffee filter available, try a thin cloth or multiple layers of cheesecloth. Store at least two weeks in a dark, cool place; keeps indefinitely and just gets better with more time.

How do you proof down moonshine?

The solution is to proof down slowly, a few drops, or points at a time. 93% to 87% to 83% so on and so forth. If you are going to proof something down, you need to let it sit for at least 24 hours. That is called “marrying” This is especially important during bottling.

What can you do with apple mash after pressing?

Right after you’ve pressed your pomace put it in water over night to re-hydrate. The next morning, run the pomace through the press again and you’ve got ciderkin. COMPOST IT If you usually compost your kitchen waste you might think you should rush the apple pomace straight to the compost pile.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

Can you make liquor out of apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

Apple Pie Moonshine Cocktails

Into a large saucepan, combine the apple cider, apple juice, sugars, and all of the spices; bring to a boil. Allow for 1 hour of simmering time. Remove the pan from the heat and allow it to cool for another 30 minutes. Remove the cinnamon sticks from the mixture and pour it into a large mixing bowl with a spout. Stir in the Everclear until it is completely dissolved. Pour the moonshine into glass jars and cover with a lid until you’re ready to serve it.

Apple Pie Moonshine Tasting Notes

In a large saucepan, combine the apple cider, apple juice, sugars, and all of the spices; bring to a simmer. Allow this mixture to boil for 1 hour. Turn off the heat and let it to cool to room temperature for another 30 minutes. Remove the cinnamon sticks and pour the mixture into a large mixing bowl with a spout; Toss in the Everclear and give it a good swirl. Pour the moonshine into glass jars and cover with a lid until you’re ready to serve it;

Spiced Apple Sour

Swede Hill Apple Pie Moonshine (about 2 oz.) 1 oz. freshly squeezed lemon juice2 oz. spiced rum2 oz. fresh squeezed lime juice 1 ounce of Simple Syrup (equal parts sugar and water) 1 egg white (optional) provides the drink a lot of substance and creates a lovely foam layer on top. Shake vigorously all of the ingredients in an ice-filled shaker until well combined. Pour into a cocktail glass that has been chilled. If you’re using egg white, you may add a few drops of Angostura bitters to the foam to give it a fragrant finish.

Caramel Apple Tini

Swede Hill Apple Pie Moonshine, 12 oz. Swede Hill Apple Pie Moonshine 1-ounce Caramel Vodka (optional) 12 oz. Whipped Cream Vodka (optional) 1 oz. Ginger Ale (optional) In a shaker filled with ice, combine all of the ingredients and mix lightly before straining into a chilled martini glass rimmed with Apple Pie Moonshine and crushed graham cracker crumbs.

Apple Mojito

10 sprigs of mint, freshly picked 12 limes, peeled and cut into wedges 2 tablespoons of granulated sugar Mix in 2-3 Granny Smith Apple Wedges and 1 12 oz. Swede Hill Apple Pie (or other apple pie) until thoroughly combined. Moonshine 12 ounces of Apple Pucker Shake everything together in a shaker and pour into a glass. Add 1 cup ice cubes and 12 cup club soda to a mixing glass.

Apple Pie on the Rocks

Swede Hill Apple Pie should be served warm. Pour the moonshine over ice and serve immediately.

Cran-Apple Pie

Swede Hill Apple Pie Moonshine (about 2 oz.) Juice from 4 oz. cranberries or cranberries with raspberries Lime Soda with a Splash of Lemon On the rocks is the way to go. Depending on your preference, garnish with a maraschino cherry and an apple slice.

Spiced Pear Martini

Swede Hill Apple Pie (serves 2) Moonshine 12 oz. Simple Syrup1 oz. Pear Vodka1 oz. Simple Syrup 12 ounces of Cranberry Juice 2 lemons, sliced into wedges and muddled together Shake all of the ingredients together and pour into a martini glass to serve.

Spiced Apple Cider

Swede Hill Apple Pie Moonshine (one ounce) a shot of Swede Hill American Whiskey and one glass of apple cider Fill the glass halfway with ice.

Fill the remainder of the way with apple cider once you’ve poured in the shots. Serve with a cinnamon stick as a garnish.

Try These Additional Recipes

Swede Hill Apple Pie (serves 2) Moonshine 3 ounces of bourbon Add all of the ingredients to a shaker filled with ice and shake gently. Serve in an old-fashioned glass with a cinnamon stick as an embellishment Variation: To make an Apple Pie bourbon cocktail, pour the ingredients into a coffee cup and microwave for 30 seconds.

The Big Apple

Swede Hill Apple Pie Moonshine (about 3/4 oz.) 2 ounces of brandy (or Bourbon) 12 oz. Sweet Vermouth (optional) Add a dash of Angostura bitters. In an old-fashioned glass, combine all of the ingredients with ice. Stir in the garnishes.

Apple Margarita

Swede Hill Apple Pie Moonshine (about 2 oz.) Premium Margarita Mix (4-6 ounces) On the rocks is the way to go. If desired, garnish the rim of the glass with sugar or salt.

Apple Tart

Swede Hill Apple Pie (serves 2) Moonshine 1 ounce of brandy 1 oz. Irish Cream (optional) Shake all of the ingredients vigorously with ice. Pour the mixture into a chilled cocktail glass. Garnish with a pinch of freshly grated cinnamon and nutmeg if desired.

Apple Pie with a Cherry on Top

Swede Hill Apple Pie Moonshine, 3 oz. Swede Hill Apple Pie Moonshine 3 ounces of Apple Cider 1 ounce of Amaretto Combine all of the ingredients in a coffee mug and microwave for 45 seconds. Garnish with whipped cream, cinnamon, and a maraschino cherry for extra flavor.

An Apple A Day

1 ounce of Swede Hill Apple Pie Moonshine is a delicious alcoholic beverage. 1 ounce of bourbon Add a dash of Angostura bitters. a slice of lemon Ginger Ale is a popular beverage in the United States. Combine the Apple Pie Moonshine, the bitters, and the bourbon in a Collins glass filled with ice. Squeeze a lemon wedge into the glass and set aside. Make a thorough stir. Finish with a splash of ginger ale.

Hot Buttered Apple Pie

Swede Hill Apple Pie Moonshine (about 2 oz.) hot buttered rum mix (around 2 tablespoons) 4 oz. Apple Juice or Apple Cider 2 oz. hot waterMix well and serve while still warm.

Caramel Apple Pie

Swede Hill Apple Pie, 12 oz. Swede Hill Apple Pie Moonshine 1 12 oz. Toffee Liqueur3 oz. Toffee Liqueur1 12 oz. Chocolate Liqueur In a shaker filled with ice, combine all of the ingredients and mix lightly before straining into a cold martini glass. Finish with a sprinkle of chopped nuts.

Apple Pie A La Mode

Swede Hill Apple Pie Moonshine, 3 oz. Swede Hill Apple Pie Moonshine Blend the ingredients in a blender until smooth and serve in a cold glass. 1 tablespoon peanut butter3 nice scoops vanilla ice cream

Hot Apple Pie

3 oz. Swede Hill Apple Pie Moonshine12 – 1 oz. Fireball WhiskeyCombine all of the ingredients in a shaker filled with ice and shake briskly until well combined. Pour into a cocktail glass that has been chilled.

Please Enjoy Our Spirits Responsibly

Combine everything in a shaker packed with ice and shake vigorously.3 oz. Swede Hill Apple Pie Moonshine12–1 oz. Fireball Whiskey Pour into a cocktail glass that has been refrigerated before serving.

Crock-Pot Apple Pie Moonshine Recipe!

Crock-Pot Apple Pie Moonshine is made with apple cider and cinnamon sticks cooked in the slow cooker before being blended with Everclear or Vodka in this recipe for Moonshine.

Deliciously flavored adult beverage that is ideal for drinking during the fall and winter months!

Crock-Pot Apple Pie Moonshine

In this recipe for Crock-Pot Apple Pie Moonshine, apple cider and cinnamon sticks are cooked in a slow cooker before being combined with Everclear or Vodka. Perfect for drinking during the fall and winter months, this flavored adult beverage is really delicious!

Ingredients Needed:

  • Apple Cider– This recipe calls for one gallon of apple cider, which you can find here. What you will get in the United States when it comes to apple cider is somewhat different from what you will find in the UK. Apple cider in the United States is just apple juice that has been little processed. Apple cider is a fermented alcoholic beverage in the United Kingdom, although in the United States it is not. In the United States, this is referred as as “hard apple cider.” Because it is sweeter and you will already be adding a significant amount of strong alcohol to the dish, you should use unfermented, non-alcoholic apple cider or apple juice in this recipe
  • Otherwise, you should use apple juice. Cinnamon sticks– Whole cinnamon sticks will be simmering in the apple cider in your slow cooker while you cook the rest of the meal. Over an extended period of time in order to truly infuse the cider with a good cinnamon spice taste. In order to alter the flavor profile of your final moonshine, you can experiment adding different warm type whole spices such as a few of cloves, nutmeg, cardamon, or other similar spices
  • Everclear Grain Alcohol or Vodka– For the greatest results, you should seek for Everclear grain alcohol or vodka, which is 190 proof and the closest thing you can get to distilled moonshine. The sale of moonshine and Everclear is restricted in several states in the United States (California, Florida, Maine, Massachusetts, Hawaii, Iowa, Michigan, Nevada, Ohio, Washington, North Carolina, New Hampshire and Minnesota), owing to the extremely high alcohol level of these beverages. As a result, if you are unable to obtain Everclear or another high proof grain alcohol in your area, you may use a good quality vodka in this recipe.
You might be interested:  Thats How You Drink Moonshine?

Directions:

  1. Fill a 5-quart or bigger slow cooker halfway with apple cider and cinnamon sticks. Preheat the oven on low heat for 8 hours. Remove the slow cooker from the heat and allow the cider to cool to room temperature before using. After the apple cider has been allowed to cool to room temperature. To begin, open the top and pour in the Everclear (or vodka, if you’re using it)
  2. Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight
  3. Set aside. To ensure that the alcohol absorbs the taste of the cider, store them in a cold, dark area for 30 days. Keeping this on the counter or, if you want it cold, in the refrigerator, is not a problem because it is shelf stable

Products Needed:

  • Canning Funnel
  • Ladle
  • 5 Quart Slow Cooker (or larger)
  • Canning Jars with Lids (pint size)

More moonshine recipes you don’t want to miss!

  • Canning Funnel
  • Ladle
  • 5 Quart Slow Cooker (or larger)
  • Canning Jars with Lids (pint-sized)
Print Recipe Crock-Pot Apple Pie Moonshine Recipe

Take a sip of this hillbilly drink and relax. This apple pie moonshine is made with only three ingredients (apple cider, Everclear, and cinnamon), but it’s packed with flavor and punch nonetheless! If you don’t have access to Everclear, you may substitute vodka instead of it.

Print Recipe Crock-Pot Apple Pie Moonshine Recipe
Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don’t have access to Everclear you can use vodka!
Rating Votes:196 Rating:3.61 You:Rate this recipe!
Servings 105Shots
Prep Time 5Minutes
Cook Time 8Hours

IngredientsServings:Shots

Rating Votes:196 Rating:3.61 You:Rate this recipe!
Servings 105Shots
Prep Time 5Minutes
Cook Time 8Hours

IngredientsServings:Shots

  1. Fill a 5-quart or bigger slow cooker halfway with apple cider and cinnamon sticks. Preheat the oven on low heat for 8 hours. Remove the slow cooker from the heat and allow the cider to cool to room temperature before using. After the apple cider has been allowed to cool to room temperature. To begin, open the top and pour in the Everclear (or vodka, if you’re using it)
  2. Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight
  3. Set aside. To ensure that the alcohol absorbs the taste of the cider, store them in a cold, dark area for 30 days. Keeping this on the counter or, if you want it cold, in the refrigerator, is not a problem because it is shelf stable

Notes on the Recipe Please keep in mind that this is a powerful adult beverage. One shot glass is the appropriate serving size. Information Regarding Dietary Supplements The following are the nutritional values: 41kcal, total fat:0.04g, saturated fat:0.01g, polyunsaturated fat:0.01g, monounsaturated fat:0.003g, sodium 1 mg, potassium 43 mg, carbohydrate:4g, fiber:0.04g, sugars:4g, protein:0.03g, Vitamin C:0.03 percent, calcium:0.1 percent, Iron:1 percent. Leaving a pleasant 4 or 5 star review for this dish would be greatly appreciated if you like it or found it beneficial.

The stars above may be rated by simply clicking on them.

Recipe Collections:

  • Notes for the Recipe WARNING: This is a potent alcoholic beverage for adults. One shot glass is the appropriate serving size for this recipe. Specifications of the Dietary Guidelines for Americans calorie count 41kcal, total fat 0.04g, saturated fat 0.01g, polyunsaturated fat 0.01g, monounsaturated fat 0.003g, sodium 1mg, potassium 43 mg, carbohydrate count 4g, dietary fiber 0.04g, sugars 4g, protein 0.03g, vitamin C 0.03%, calcium 0.1 percent, iron 1% I’d appreciate it if you could consider providing a pleasant 4 or 5 star review for this recipe if you enjoy it or find it helpful. Clicking on the stars above will allow you to rate each item on the list.

Apple Pie Moonshine: How To Make Your New Favorite Fall Drink

Photograph by John E. Kelly / Getty Images If you’ve ever tried moonshine, you’re probably aware of how potent it can be. The appropriate tastes can make them unbelievably delicious as well, and this particular flavor is by far my favorite of the bunch. Apple Pie Moonshine is a type of moonshine made from apples. That’s right, all of the greatest flavors of autumn have been combined into one alcoholic beverage. You may make some and give it as gifts, or you can just make a big batch and keep it for the holidays.

Here’s how to do it.

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 8 cinnamon sticks
  • 2 bottles grain alcohol (1.75 liters each)
  • 1 bottle whipped cream vodka (.75 liters)
  • 2 cups white sugar
  • 2 cups light brown sugar
  • 2 apples of your choice
  • 1 gallon apple cider
  • 1

In a 12 qt. stock pot, combine the white sugar, light brown sugar, cinnamon sticks, apple cider, and apple juice until well combined. Bring it to a boil while stirring constantly. Simmer the mixture at a low heat with a lid on it for 30 minutes. Simmer for 20-30 minutes, then turn off the heat and set aside. Remove from heat and allow it cool to room temperature. You may strain the mixture through a cheese cloth to remove any extra sediment, or you can just fish out the cinnamon if you want. Add all of your alcoholic beverages to the mixture that you previously cooked.

It’s also useful for putting the mixture into bottles.

If you want to bottle this mixture, the author recommends mason jars, but you can use any container you choose. Slice up the apples and arrange them in the jar/bottle for a little more decoration and flavor. Remove the cinnamon stick and discard it when you’ve finished cooking.

Apple Pie Moonshine Cocktail

This apple pie moonshine drink has tastes that are eerily similar to those of apple pie. The beverage has a silky texture and is extremely simple to consume. Say goodbye to Summer Pimm’s CupandStone Fruit Sangria; it’s all about apples from here on out. This weekend, I’m really looking forward to going apple picking. You might be asking, where in the world do you go apple picking in Los Angeles, to begin with. Apple orchards may be found around 90 minutes east of Los Angeles. You’ll have plenty of options in Oak Glen and Yucaipa, as there are several orchards in the area.

In the event that I am able to go this Saturday, I will be sure to post images on Instagram!

Apple Pie Cocktail

Are you looking forward to it? You have every right to be. APPLE PIE moonshine drink with a twist. This is one out-of-this-world cocktail. It has a distinct apple pie flavor to it. Honestly, I didn’t believe it was possible, but thisapple pie moonshine made by Junior’s Midnight Moon is quite delicious. This is the type of drink in which the alcohol is completely undetectable. The tastes of this moonshine drink are quite similar to those of apple pie. The beverage has a silky texture and is extremely simple to consume.

The addition of cinnamon simple syrup enhances the tastes of the season’s harvest.

Ingredients Needed

There are many different kinds of apple pie moonshine available these days. Junior’s Midnight Moon was the inspiration for this dish. Costco occasionally carries it in stock. Make use of plain old apple juice instead. It can be fresh, from a juice box, bottled, or any combination thereof. Apple cider that has been pressed is also a terrific alternative. Another wonderful option is sparkling apple cider, which is non-alcoholic. Simple syrup is made by boiling equal parts water and sugar until they become a liquid.

Aside from being a terrific addition to drinks, cinnamon simple syrup is also excellent for sweetening coffee, tea, and porridge.

I would avoid buying the pre-packaged bottled lemon juice that is available in supermarkets if I were you.

You could even top it off with a dollop of cinnamon whipped cream to make this drink even more delectable.

Just make sure to keep this beverage away from children. Apple pie overpowers the scent, and the alcohol does not reach you until it is much too late to stop the bleeding. Cheers! Friends, I hope you have a wonderful weekend!

Apple Pie Moonshine Cocktail

  • This apple pie moonshine drink has tastes that are eerily similar to those of apple pie. The beverage has a silky texture and is extremely simple to consume. Serves 2 people
  • Can be multiplied as needed.
  • A beverage that tastes just like apple pie, this apple pie moonshine cocktail is a must-try! Aside from being very easy to drink, the cocktail is also extremely smooth and delicious. Serves two people
  • Repeat as necessary.

Cinnamon Simple Syrup:

  • Combine the apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice in a cocktail shaker and shake well. Shake the shaker until it is two-thirds full of ice. Stir the drink for 10-15 seconds to cool it. Using a strainer, remove the ice. Serve the drink over fresh ice. Serve with cut apples and cinnamon sticks for garnish.

Cinnamon Simple Syrup:

  • Add the water, sugar, and cinnamon sticks to a medium sauce pot and bring to a boil. Bring to a boil over medium heat, stirring constantly. Remove the pan from the heat. Cover the pot and let it aside for 30 minutes to steep. Remove the cinnamon sticks using a strainer. Allow the cinnamon simple syrup to cool to room temperature before using it again. Remove from the heat and transfer to an airtight container. Refrigerate until ready to use. Keeps for up to 2 weeks in the refrigerator.

Alternatively, if apple pie cocktail isn’t your thing, check out myapple pie!

Apple Pie Moonshine

Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz. mason jar that I use to make the recipe. Made it for Christmas last year and it was a huge hit with the audience. It was a resounding success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

  1. 1 cup Cpt Morgan Spiced Rum (optional).
  2. Refrigerate until ready to serve.
  3. It was such a hit over Christmas that I’ve already received requests for more from two different people.
  4. It’s a really simple and enjoyable present to give!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

  1. Definitely a step up!
  2. This was something I made the other day.
  3. I do believe that there is far too much sugar in this.
  4. I’m going to try cutting the sugar in half next time and see how it turns out.
  5. Apple pie with vanilla ice cream is exactly what it sounds like in taste.
  6. If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.
  7. There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Apple Crisp Ice Cream Pie

Anonymous I eliminate all of the white sugar and simply use brown sugar, and I use 151 spiced rum for the vodka. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and put one in each 16 oz. mason jar that I use (instead of the standard one). Last year, I made it for Christmas, and the audience went crazy. It turned out to be an enormous success. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a There was nothing about this that tasted like apple pie moonshine, which is what it should have tasted like.

This drink, while tasty, might require a little more Everclear and an additional hint of another flavor.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a It’s not quite as good as grandma’s moonshine, but it’s still acceptable.

  1. Prepared in a jiffy But only military outposts in California are able to provide you with 190 evidence.
  2. Allow to cool and then eat.
  3. There have already been two people who have asked for more since it was such a hit during Christmas.
  4. Gift-giving couldn’t be simpler or more enjoyable than this!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a Advertisement In order to save money, I reduced the amount of white sugar used.

  1. Definitely a significant improvement!
  2. Earlier today, I completed this project: It was an 80 proof vodka as well as a vanilla vodka that I utilized in this experiment.
  3. Sweetness is abundant in this drink!
  4. This has made me quite pleased.
  5. A portion of this will be distributed to my family.
  6. Avoid leaving the cinnamon stick in the jars if you don’t want to be overpowered by the aroma of the spice.
  7. The amount of alcohol is really too low, and I would advise using less cinnamon.

Apple Crisp Ice Cream Pie is the creamy, no-fail holiday recipe you’ve been looking for!And, with an apple crisp topping and creamy vanilla ice cream?We’ll take two slices, please!

The start of the Christmas season has finally arrived. Crisp, refreshing chill permeates the air. Cozy up with your fork and your loved ones as you prepare for the ultimate Christmas delight. To demonstrate how we produced this delectable ice cream pie recipe, Shawn and I are teaming up in the kitchen this afternoon. I think it’s the ideal holiday treat. What’s not to love about a pie made with a soft sugar cookie crust, filled with Hudsonville Creamery Blend Vanilla Ice Cream, and topped with apple crisp and caramel sauce?

  1. We’ve enjoyed some of the most creamy ice cream flavors in our family’s history from them!
  2. Hudsonville Ice Cream also offers a Dairy-Free option in addition to their regular flavors.
  3. Make sure to redeem your Christmas coupon – which also includes an ice cream recipe booklet!
  4. Apple Crisp Ice Cream Pie was an obvious choice for our Thanksgiving and Christmas dessert when it came to deciding on a treat that everyone in our family would like.
  5. Everyone in your family will enjoy helping you make this delicious ice cream pie since it is both simple and enjoyable.
  6. Even better, this pie recipe is fully adaptable, allowing you to use whatever flavor of ice cream that you like.
  7. Here are a few examples of our recommendations.
  8. Both are delicious when combined with the ice cream and apple crisp on top.
  9. Take a chance!
  10. If you’re searching for a different taste of ice cream from what you’re used to, Hudsonville’s Seaside Caramel, French Vanilla, or Vanilla Bean Ice Cream are excellent choices.

WHY WE LOVE HUDSONVILLE ICE CREAM

Holiday shopping is officially in full swing now. The air is crisp and refreshing. Cozy up with your fork and your loved ones as you indulge in the ultimate Christmas treat. To demonstrate how we produced this delectable ice cream pie recipe, Shawn and I are teaming up in the kitchen today. It’s the ideal Christmas dessert! What’s not to love about a pie with a soft sugar cookie crust, a filling of Hudsonville Creamery Blend Vanilla Ice Cream, and a topping of apple crumble and caramel sauce?

  1. They create the creamiest ice cream flavors we’ve ever tasted in our house.
  2. There is also a Dairy-Free option available from Hudsonville.
  3. Make sure to redeem your Christmas discount – which also includes an ice cream recipe booklet – before the deadline.
  4. Apple Crisp Ice Cream Pie was an obvious choice for both Thanksgiving and Christmas dessert when it came to deciding on a treat that everyone in our family would enjoy.
  5. Everyone in your family will enjoy helping you make this delicious ice cream pie since it is both simple and entertaining.
  6. Even better, you can use any flavor of ice cream you like in this pie recipe, making it fully customized.
  7. Some of our recommendations are listed below.
  8. Combined with the ice cream and apple crisp topping, they’re a delicious combination!

If you want a graham cracker crust, that’s OK with us. Take a chance. Also, it’s a mouthwatering taste. If you are searching for a flavor that is different from your favorite, Hudsonville’s Seaside Caramel, French Vanilla, or Vanilla Bean Ice Cream are excellent choices.

INGREDIENTS FOR APPLE CRISP ICE CREAM PIE:

The festive season has officially begun. There’s a crisp, refreshing chill in the air. Cozy up with your fork and loved ones for the best Christmas treat! Today, Shawn and I are collaborating in the kitchen to show you how we produced this delectable ice cream pie. It is the ideal Christmas treat! What’s not to love about a dessert made with a soft sugar cookie crust, filled with Hudsonville Creamery Blend Vanilla Ice Cream, and topped with apple crisp and caramel sauce? Make your way to your nearest Meijer or Jewel shop right now if you are unfamiliar with Hudsonville Ice Cream.

  1. Would you like a dessert that is free of dairy?
  2. Do you want to give a present that you can open early?
  3. This Christmas season, Shawn and I have been honoring our strong family traditions by re-creating some of our grandmother’s and great-ancient grandmother’s family recipes.
  4. It’s a long-time family favorite.
  5. It’s the ideal delicious treat for celebrations such as birthdays, anniversaries, and, of course, Thanksgiving!
  6. Even though we made this ice cream pie with a sugar cookie crust and velvety vanilla ice cream, there are a variety of other choices you may use instead of sugar cookie crust.
  7. We also like to use Salted Caramelor Oatmeal Cooking Mix for the cookie crust.
  8. If you want a graham cracker crust, that’s OK.
  9. It also has a delectable flavor.
  • Cooking spray that is nonstick
  • Sugar cookie mix (one bag (17.5 ounces)
  • One stick (half cup) unsalted butter
  • One big egg
  • One tablespoon cinnamon
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FOR THE FILLING OF THE ICE CREAM

  • 1 carton of Hudsonville Creamery Blend Vanilla Ice Cream (48 ounces)

FOR THE APPLE CRISP APPETIZER

  • Peel and carefully chop 4 tiny apple slices (I love Granny Smith apples, but you may use anything you choose). brown sugar, finely packed (about 1/4 cup)
  • 3 tablespoons unsalted butter, softened at room temperature
  • 1/4 cup all-purpose flour (you can also use almond flour if you prefer)
  • 3/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • Caramel apple sauce
  • 3 tablespoons unsalted butter, softened at room temperature
  • 3 tablespoons unsal

HOW TO MAKE APPLE CRISP ICE CREAM PIE:

  1. GET STARTED WITH THE COOKIE CERTIFICATE: Preheat the oven to 350 degrees Fahrenheit. In a large mixing basin, thoroughly combine the cookie mix, egg, and butter until everything is thoroughly incorporated. Fill a 9-inch pie pan with the cookie dought and press down to make the crust. Place the pie crust in the oven and bake for 18-20 minutes, or until the crust is lightly browned on the edges. Remove the pie dough from the oven and allow it to cool fully before assembling the pie. In order to speed up the chilling process, you may also place the dish in the refrigerator for 15 minutes before serving. WARNING: If your pie crust has risen, carefully re-form it with a spoon or small glass while the pie crust is still warm. Once the crust has been allowed to cool fully, spread a layer of vanilla ice cream over the top, making sure to fill in any and all gaps. Placing the ice cream in the freezer for at least 2 to 3 hours or until it is totally frozen is recommended. In a medium-sized mixing basin, whisk together brown sugar, flour, oats, cinnamon, and butter until well combined. APPLE CRISP TOPPING Stir until all of the ingredients are thoroughly mixed. Remove from consideration
  2. Just before serving, take the frozen ice cream pie out of the freezer and place it on a serving plate. As soon as the apple crisp topping is cooked, place it on top of the ice cream pie and drizzle caramel sauce over the top. Serve and take pleasure in it

LOOKING FOR MORE EASY DESSERT RECIPES?HERE ARE A FEW OF OUR FAVORITES:

  • THE COOKIE CRUST IS A GOOD PLACE TO BEGIN. 350 degrees Fahrenheit (180 degrees Celsius) Preheat the oven. A big mixing dish should have cookie mix, egg, and butter thoroughly mixed together. Form the pie crust by pressing the cookie batter into a 9-inch pie pan. Bake for 18-20 minutes, or until the pie crust is golden brown, in the preheated oven. Remove the pie crust from the oven and allow it to cool fully before assembling the rest of the dish. In order to speed up the chilling process, you may also put the container in the refrigerator for 15 minutes before serving. WARNING: If the crust has risen, carefully re-form the crust with a spoon or small glass while the pie dough is still warm. The ice cream layer should be applied after the crust has been allowed to cool fully. Make sure to fill up any and all gaps with more ice cream if necessary. Placing the ice cream in the freezer for at least 2 to 3 hours, or until totally frozen, is recommended. In a medium-sized mixing basin, combine the brown sugar, flour, oats, cinnamon, and butter until well combined. All of the components should be well mixed. Remove from consideration
  • Remove from consideration
  • Remove from consideration Just before serving, take the frozen ice cream pie out of the freezer. When ready, add the apple crisp topping over the ice cream pie and then pour the caramel sauce over the top to finish it off. Serve and take pleasure in the experience.

Homemade Apple Pie Moonshine

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!

The addition of vanilla and caramel is a delectable surprise.

This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.

Making this in the early months of the fall and giving it as Christmas gifts a few months later is one of my favorite things to do. This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts. However, you may simply reduce the recipe by half as well.

What kind of liquor goes into moonshine?

Moonshine is a type of whiskey that is manufactured at home and is not matured. According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things. The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail. (See the printable recipe card for further information and measurements; scroll down to the bottom of this page.)

  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice. Apple juice is cooked with half of the cinnamon sticks while the other half is put to the jars just before sealing. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail. If you are unable to get grain alcohol, you can use the highest proof vodka that you can locate. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks. Distribute the moonshine among the jars in a fair amount. Place lids on securely and store until ready to serve. The flavor of this moonshine is great shortly after it is prepared, but it is even better after it has mellowed for several weeks. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

  • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening. It is possible to filter the liquid through cheesecloth if it is really bothersome to you. How to properly seal your canning jars. Because of the alcohol component, the jars do not require a tight vacuum seal as you would for other types of preserving or canning, but you should still apply a tight closure on them. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method. To finish, add the ring and tighten it until it is “finger snug.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal with a heated lid, saving time and money. Make the necessary adjustments to the alcohol. You may modify the flavor of the moonshine after you’ve opened it to consume it by adding more alcohol to make it stronger or additional apple cider to make it softer. The sweetness of the apple cider and apple juice might vary depending on the variety. The amount of alcohol you use will determine how sweet the drink will be

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location. Is it possible to freeze moonshine? Your moonshine may be stored in the freezer, that’s correct! When frozen, it has a shelf life of up to 2 years. Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer. If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the temperature. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are some of the drinks you may make.

Apple Pie Moonshine

  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (total of 6 quarts) of servings
  • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka. Apple cider and spices round out the recipe. The taste of this spiced moonshine is similar to that of consuming apple pie in liquid form. It’s the perfect present for the holidays!! 10 minutes for preparation 30 minutes to prepare 40 minutes total time 24 cups (total of 6 quarts) of servings.
  • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender. Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving. Remove the cinnamon sticks and set them aside. Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined. 6 fresh cinnamon sticks should be divided among 6 32-ounce mason jars. Fill the jars halfway with moonshine. Close the jars securely with lids
  • This is great immediately after it is produced, but it is really potent. The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving. Enjoy it all winter long, serve it to guests, or pour it into little jars and give it away as gifts! DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS. NOTE: This article has a plethora of useful information, advice, serving options, and storage information, all of which are included below. Don’t let them pass you by

Then, in an extra-large stockpot, bring to a boil all of the ingredients: the apple cider vinegar, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks. Simmer for 30 minutes, stirring regularly, on medium low heat until the vegetables are tender. COOL COMPLETELY TO ROOM TEMPERATURE after removing from the heat. The cinnamon sticks should be thrown away. In a large mixing bowl, combine the grain alcohol, caramel vodka, and vanilla vodka. Six 32-ounce mason jars are filled with six fresh cinnamon sticks.

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This is great shortly after it is produced, although it has a strong flavor.

This is perfect for sipping throughout the winter, entertaining, or emptying into smaller jars and gifting as presents!

DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS Please keep in mind that the page contains a plethora of useful information such as hints, serving recommendations, and storage information. Keep an eye out for them.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

Moonshine Recipes and Fun Facts You Didn’t Know

Recipes for Moonshine and Interesting Facts About Moonshine You Didn’t Know

Moonshine Recipes and Fun Facts You Didn’t Know

Isn’t it true that the word “moonshine” originates from the Prohibition era, when illegal spirits were produced in secret in the wee hours of the morning under the light of the moon? Moonshine has a long and illustrious history that is full of interesting facts that you may not have known. Along with interesting information about moonshine, the following post includes a couple of our favorite moonshine recipes, which we hope you will enjoy. After you’ve reviewed the greatest moonshine recipes, proceed toRaising the Bar Liquorsto get the real, award-winningSugarlands Shineand use it to make the recipes in the comfort of your own home (or in a bar).

Sugarlands Moonshine, on the other hand, can be found at Raising the Bar and will quickly become your new favorite cocktail component.

Moonshine Recipes You Must Try

It is necessary to have a shaker, ice, and, if possible, a blender on hand in order to make the following moonshine recipes. Most importantly, you must have your favorite moonshine on hand.

Iced Peppermint Mocha

It is necessary to have a shaker, ice, and, if possible, a blender on hand in order to make the moonshine recipes that follow. Most importantly, you should have your favorite moonshine on hand.

Cole’s One-Two Punch

To make Cole’s One-Two Punchmoonshine drink, gather your favorite fruits, a shaker, a few ingredients, and, most importantly, Cole’s Pre Show Punch (which can be found here). Shake the contents in a shaker, excluding the club soda, until well combined. Mix all the ingredients in a glass with ice, and then top with a splash of club soda to finish. Garnish with your favorite fruit and raise a glass to you! Ingredients: A 1.25 oz. shot of Cole Swindell’s Pre-Show Punch. Pina Colada Moonshine in a 75oz glass 1 ounce of Orange Juice 1 oz Pineapple Juice (optional) 1 oz Cranberry Juice (optional) A squirt of club soda is added.

Cinnamon Toast Cold Brew

We recommend indulging in the creamy, rich Butter Pecan Sippin’ Cream with the next two of dishes, which are both delicious. With your morning cup of coffee or evening glass of whiskey, the sweet Brulee cream is the perfect accompaniment. The Butter Pecan moonshine provides just the proper amount of flavor to please any sweet craving. In order to make the moonshine recipes below, mix all of the ingredients together in a shaker and strain over ice. Ingredients: 1 ounce Butter Pecan Sippin’ Cream (or equivalent).

MarkDigger’s Hazelnut Rum (not alcoholic) 1 cup Cold Brew Coffee (3.5 oz) Whipped cream and Cinnamon Toast Flavored Cereal can be used as garnish.

Moonshine Recipes – Butter Pecan Martini

The Butter Pecan Martini, which is similar to the drink above, is a delicious after-dinner sweet treat that everyone will enjoy.

Shake all of the ingredients together in a shaker and pour into a martini glass. Ingredients: Sippin’ Cream made with butter pecans (1 oz. 1.5 ounces of Dark Rum 1/2 cup (one ounce) HalfHalf

Boozy Orange Shake

The next recipe on our list of moonshine recipes is a popular choice among our readers. The Electric Orange Appalachian moonshine is used in the creation of the Boozy Orange Shake, which combines the sweet, fresh orange flavor of the drink with the easy, smooth taste of vanilla cream. The following recipe calls for a large number of ingredients, but be prepared to be rewarded with a wonderful, refreshing beverage that you will not want to finish. In a blender, combine all of the ingredients and mix until the desired texture is achieved.

25) 1.5 cup ice cubes Orange slices can be used as garnish.

Appalachian Evening Stroll

All chocolate enthusiasts are invited! The Appalachian Evening Stroll is the perfect drink for your evening stroll. Pour over ice after combining all of the ingredients. Finish with a drizzle of chocolate syrup and you’re done! Ingredients: 2 ounces Electric Orange Sippin’ Cream (optional). 1 cup Dark Chocolate Coffee 2 oz. Sipping Cream with Chocolate Syrup as an embellishment

A Slice of Apple Pie

Greetings, chocolate enthusiasts! The Appalachian Evening Stroll is the perfect drink for your evening stroll across town. Pour the mixture over ice after combining all of the components. And there you have it: a delicious dessert! Ingredients: Approximately 2 ounces Electric Orange Sippin’ Cream dark chocolate coffee (2 oz.) Garnish with Chocolate Syrup if you’re sipping cream.

5 Fun Facts About Moonshine

1. Moonshine is known by various names: In addition to “Mountain Dew,” “White Lightning,” “Happy Sally,” “Panther’s Breath,” and “Mule Kick,” moonshine is also known as “White Lightning” and “White Lightning.” A long list of Moonshine-related nicknames might be compiled. Mountain Dew isn’t simply a nickname for moonshine for no reason: Mountain Dew isn’t just a nickname for moonshine because it’s a sweet drink. It was first used as a chaser for whiskey in the early 1930s, and it has been around ever since.

  1. Moonshine bottles used to be labeled with the letter XXX: When moonshine is shown in films and television productions, it is frequently labeled with the letter XXX.
  2. When the bottle was labeled with the letter XXX, you knew the moonshine was potent!
  3. Moonshine and whiskey have a number of characteristics:Did you know that moonshine and whiskey are almost identical?
  4. 5.
  5. When moonshine was illegal, the most common means of transportation utilized to get away from the authorities was a modified automobile.

As a result, those who were smuggling moonshine in Georgia began competing against one another in fast vehicles, and these races eventually evolved into what we now know as Nascar.

Final Sips About Moonshine Recipesand Fun Facts

“Mountain Dew” is one of the numerous names for moonshine, which is also referred to as “White Lightning” and “Happy Sally.” Other names for moonshine include “Panther’s Breath” and “Mule Kick,” among others. One could go on and on with the various nicknames for Moonshines. Mountain Dew isn’t simply a moniker for moonshine for no reason: Mountain Dew isn’t just a nickname for moonshine because it sounds cool. As a chaser to whiskey in the early 1930s, soda pop was first introduced to the public.

  1. Once upon a time, moonshiners were required to pass their booze through a still at least three times.
  2. Moonshine and whiskey have a number of characteristics:Did you realize that moonshine and whiskey are almost identical?
  3. 5.
  4. If you wanted to get away from the authorities while moonshine was illegal, you could do it by driving a fast automobile.

Cocktail Recipes

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Spring Fling

cocktailsoldforgewebmaster2012-01-8T15:19:26+00:00 Cocktail Recipesoldforgewebmaster2021-08-20T15:19:26+00:00 Cocktail Recipesoldforgewebmaster Spring Flingoldforgewebmaster2021-07-29T14:15:22+00:00 Spring Flingoldforgewebmaster2021-07-29T14:15:22+00:00 Spring Flingoldforgewebmaster GALLERY OF SPRING FLING

Blackberry Lemonade

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Mai Tai

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Caramel Macchiato

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Caramel Apple Mule

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Peppermint Mocha

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ICE CREAM WITH BLENDED BOURBON AND VANILLA Manhattanoldforgewebmaster2021-08-25T14:11:35+00:00 Blacksmith’s Manhattanoldforgewebmaster2021-08-25T14:11:35+00:00 Blacksmith’s ManhattanGallery is a gallery in Manhattan that specializes on blacksmithing.

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Pineapple Express

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S’More Shine

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Autumn Maple

VANILLA BEAN MOONSHINEPumpkin Muleoldforgewebmaster2021-08-04T17:48:44+00:002021-08-04T17:48:44+00:002021-08-04T17:48:44+00:00 Pumpkin MuleGallery of Pumpkin Mule

Coffee Martini

MOONSHINE WITH COFFEE, VANILLA ICE CREAM, AND VODKA Trailoldforgewebmaster2021-07-27T20:36:10+00:00 Happy Trailoldforgewebmaster TrailGallery wishes you a happy trail.

Happy Trail

BOTH BLACKBERRY MOONSHINE AND BLUSH BOURBON Chocolate Martinioldforgewebmaster2021-09-28T19:42:15+00:00 2012-09-28T19:42:15+00:00 Chocolate MartiniGallery is a place where you may have a delicious chocolate martini.

Chocolate Martini

CHOCOLATE COCONUT CREAM,CHOCOLATE MOONSHINE,VODKAPale Appalachianoldforgewebmaster2021-11-26T15:33:27+00:00 Appalachianoldforgewebmaster2021-11-26T15:33:27+00:00 White AppalachianGallery (Pale AppalachianGallery)

Pale Appalachian

MOONSHINE WITH COFFEE AND VANILLA ICE CREAMR Bourbon made with rosemary and maple syrup Souroldforgewebmaster2021-11-03T18:23:37+00:00 The Rosemary Maple Bourbon SourGallery is a sour made with rosemary and maple syrup.

Rosemary Maple Bourbon Sour

VANILLA ICE CREAM WITH COFFEE MOONSHINE Aromatic Bourbon with Rosemary and Maple Souroldforgewebmaster2021-11-03T18:23:37+00:00 Galleries Rosemary Maple Bourbon SourGalleries Rosemary Maple Bourbon SourGalleries

Old Forge Margarita

CORN MOONSHINE WITHOUT AGEINGVodka Tonicoldforgewebmaster2021-07-29T19:13:23+00:00 Gallery of Vodka Tonics

Vodka Tonic

VODKA Pumpkin White Russianoldforgewebmaster2021-10-29T19:05:05+00:00http://oldforge.com/webmaster/pumpkin-white-russian RussianGallery – Pumpkin White RussianGallery

Pumpkin White Russian

PUMPKIN CREAMBourbon Whiskey, COFFEE MOONSHINEBourbon Whiskey Souroldforgewebmaster2021-07-27T21:27:20+00:00 Bourbon Whiskey SourGallery of alcoholic beverages

Bourbon Whiskey Sour

BOURBON BLENDED WITH OTHER FLAVORS theorangeteaoldforgewebmaster2021-08-04T17:50:21+00:00 on the fourth of August, 2021 Orange TeaGallery is a tea gallery located in Orange, California.

Orange Tea

Mountain Mamaoldforgewebmaster2021-07-29T14:00:31+00:00 ORANGE MOONSHINEMountain Mamaoldforgewebmaster2021-07-29T14:00:31+00:00 Mountain MamaGallery is a photography gallery in the mountains of Colorado.

Mountain Mama

RUMP, BANANAS FOSTER MOONSHINE, eppermint Jessie Blalock and Martini 2021-11-26T15:20:19+00:00 Peppermint MartiniGallery of Cocktails

Peppermint Martini

MOONSHINE, RUMP, BANANAS FOSTER eppermint Jessica Blalock (Martini) 2021-11-26T15:20:19+00:00 GALLERY OF PEPPERMINT MARTINS

GinTonic

BARBER GINBourbon Cideroldforgewebmaster2021-11-03T18:25:17+00:00 HARVEST GINBourbon Cider GALLERY OF BOURBON CIDERS

Bourbon Cider

BOURBON, GINGER LEMONGRASS, BLENDED BOURBON Cider ROCKRYEFrench Toast ROCKRYEFrench Toast Cider Jessie Blalock is a young woman who lives in the United States. 2021-11-26T 15:17:22+00:00 Cider with French Toast Gallery

French Toast Cider

MOONSHIN WITH FRENCH TOAST The EAutumn Season’s Favorite Jessie Blalock is a young woman who lives in the United States. 2021-10-29T19:03:22+00:00 Autumn DelightGallery of Photographs

Autumn Delight

Old Forge Coffeeoldforgewebmaster2021-11-03T18:24:24+00:00 APPLE PIE MOONSHINE,BLENDED BOURBONOld Forge Coffeeoldforgewebmaster2021-11-03T18:24:24+00:00 Old Forge CoffeeGallery is located in the heart of downtown.

Old Forge Coffee

BLENDED BOURBON, COFFEE MOONSHINE, and VANILLA ICE CREAMS are some of our favorite desserts. idecaroldforgewebmaster2021-09-17T20:19:16+00:00 SidecarGallery

Sidecar

DISTILLER’S BLEND MOONSHINE, LEMON MOONSHINE, ORANGE MOONSHINEDew Drop Innoldforgewebmaster2021-07-28T12:27:59+00:002021-07-28T12:27:59+00:002021-07-28T12:27:59+00:00 Gallery at the Dew Drop Inn

Dew Drop Inn

LEMON MOONSHINECoconut Teaoldforgewebmaster2021-07-29T14:03:51+00:002021-07-29T14:03:51+00:002021-07-29T14:03:51+00:00 Galerie de thé de coco (Coconut Tea Gallery)

Coconut Tea

The COCONUT MOONSHINEGin Fizzoldforgewebmaster2021-07-27T21:16:16+00:00 on the 27th of July, 2021. Gallery of Gin Fizz

Gin Fizz

Harvest Gin, Elderflower Moonshine, Elderflower Moonshine Cocoa Monkey is a fictional character created by the author of Cocoa Monkey. Jessie Blalock is a young woman who lives in the United States. 2021-09-17T18:41:53+00:00 Gallery of Cocoa Monkeys

Cocoa Monkey

HARVEST GIN, ELDERFLOWER MOONSHINE Cocoa Monkey is a fictional character created by the author of the novel Cocoa. The author, Jessie Blalock, has written a book on her experiences as a single mother. 2021-09-17T18:41:53+00:00 Photographs courtesy of Cocoa MonkeyGallery.com.

Toastin’ Toddy

FRENCH TOAST MOONSHINECola Muleoldforgewebmaster2021-08-04T17:47:05+00:002021-08-04T17:47:05+00:00 FRENCH TOAST MOONSHINECola Muleoldforgewebmaster2021-08-04T17:47:05+00:00 Gallery of the Cola Mule

Cola Mule

Crème Brulee with COLA MOONSHINE Jessie Blalock is a young woman who lives in the United States. 2021-11-26T15:29:35+00:00 Gallery of Creme Brulee

Creme Brulee

CHOCOLATE MOONSHINE, COFFEE MOONSHINE, VANILLA ICE CREAMDarkStormyoldforgewebmaster2021-07-27T21:23:31+00:00 CHOCOLATE MOONSHINE, COFFEE MOONSHINE, VANILLA ICE CREAMDarkStormyoldforgewebmaster2021-07-27T21:23:31+00:00 DarkStormyGallery

DarkStormy

CHOCOLATE MOONSHINE, COFFEE MOONSHINE, VANILLA ICE CREAMDarkStormyoldforgewebmaster2021-07-27T21:23:31+00:00 CHOCOLATE MOONSHINE, COFFEE MOONSHINE, VANILLA ICE CREAMDarkStormyoldforgewebmaster2021-07-27T21:23:31+00:00 CHOCOLATE MOONSHINE DarkStormyGallery

Pina Colada

CHOCOLATE MOONSHINE,COFFEE MOONSHINE,VANILLA ICE CREAMDarkStormyoldforgewebmaster2021-07-27T21:23:31+00:00 CHOCOLATE MOONSHINE,COFFEE MOONSHINE,VANILLA ICE CREAMDarkStormyoldforgewebmaster2021-07-27T21:23:31+00:00 DarkStormyGallery

LIT

A BLENDED BOURBON, HARVEST GIN, MILLERS BLEND, RUM, and VODKA concoction Pumpkin Pie is a traditional Thanksgiving dessert. Jessie Blalock is a young woman who lives in the United States. 2021-11-03T18:25:49+00:00 Pumpkin PieGallery of pumpkin pies

Pumpkin Pie

MOONSHINE WITH OATMEAL COOKIES AND PUMPKIN CREAMRed Rosalind Sangriaoldforgewebmaster20211403:18:41+00:00 Tuesday, November 3rd, 2012 Rosemary (Rosmarinus officinalis) Sangria Gallery

Red Rosemary Sangria

MOONSHINE WITH OATMEAL COOKIES AND PUMPKIN CREAM Rosalind Sangriaoldforgewebmaster20211403:18:41+00:00 Tuesday, November 3rd, 2011 Rosemary (in its red form) Sangria Gallery

Sneaky Doodle

MOONSHINE WITH CINNAMON CREAM AND OATMEAL COOKIE Cider made with apples (Apple Pie Cider) Jessie Blalock is a young woman who lives in the United States. 2021-11-26T15:31:58+00:00 Apple Pie CiderGallery is located in the heart of the Apple Pie CiderGallery.

Apple Pie Cider

APPLE PIE MOONSHINEGo to the top of the page

Caramel Apple Moonshine Float

An adult ice cream float created with apple cider moonshine, green apple pucker, Sprite, cinnamon, and caramel that is topped with a cinnamon and caramel swirl is the Caramel Apple Moonshine Float. If you’re only searching for moonshine, here’s a recipe for Homemade Apple Cider Moonshine if that’s all you’re looking for.

Caramel Apple Moonshine Float

The Caramel Apple Moonshine Float is an ice cream float for adults that is created with apple cider moonshine, green apple pucker, Sprite, cinnamon, and caramel on top and is served in a tall glass.

If you’re simply searching for moonshine, here’s a recipe for Homemade Apple Cider Moonshine if that’s all you’re interested in.

Caramel Apple Moonshine Float Ingredients

Ice Cream: I stayed with vanilla ice cream for this one. You might experiment with several types of ice cream until you discover the one that goes best with the drink’s flavor. Moonshine: Caramel Apple Moonshine created from scratch The name of this drink comes from the use of moonshine. In addition, as I previously indicated, it has a strong punch, so use caution when partaking in this float properly. Sour Apple Pucker (also known as Sour Apple Pucker): Sour apple pucker is a schnapps with an apple flavoring.

Sprite:Lemon-lime soda is poured on top of the drink to give it a burst of fizz.

After that, sprinkle some caramel over the top to give it even more caramel taste.

How to Make a Caramel Apple Moonshine Float

This recipe yields one serving of drink. I prefer to serve it (or drink it) in a beer mug. I think it looks cool. To begin making the float, first scoop the ice cream into the mug and set it aside. After that, pour the moonshine and sour apple pucker over the ice cream and stir to combine. Fill the rest of the glass with Sprite. Finally, add some cinnamon to the drink and pour some caramel over the top. At an outdoor BBQ or party, or even simply on your front porch, you may sip and enjoy!

Looking for More Adult Beverage Recipes?

Snickers Cocktail Drunken Snowman Creamsicle Prosecco Banana Cream Pie Cocktail Drunken Snowman Creamsicle Cocktail with Sugar Cookie An adult ice cream float created with apple cider moonshine, green apple pucker, Sprite, cinnamon, and caramel that is topped with a cinnamon and caramel swirl is the Caramel Apple Moonshine Float. Course:Drinks Cuisine:American Caramel Apple Moonshine Float is a type of alcoholic beverage. Servings:1Calories:739kcal

  • Ice cream scoops, 2 ounces apple cider moonshine, 1 ounce tart apple pucker, and just enough Sprite to finish off the cocktail 1 teaspoon ground cinnamon, for garnish
  • 1 teaspoon caramel sauce, for garnish
  1. Ice cream scoops, 2 ounces apple cider moonshine, 1 ounce tart apple pucker, and just enough Sprite to finish the cocktail off garnished with 1 teaspoon cinnamon and a drizzle of caramel sauce
meet Amanda Rettke

Amanda Rettke is the founder of I Am Baker and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside. She lives in Los Angeles with her husband and two children. She has been featured in and collaborated with a variety of publications and organizations, including the Food Network, the New York Times, the Los Angeles Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, the Daily Mail, the Star Tribune, the Globe and Mail, DailyCandy, YumSugar, The Kitchn, and Parade, to name a few.

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