The reason they use raccoon penis bones is actually quite simple: most moonshiners are also raccoon hunters, so they have plenty available. The bones are also sometimes referred to as toothpicks or “Alabama toothpicks” because of their association with the rural lifestyle popular in that part of the country.
- Coon dick: Penis bone of a racoon (yes they have bones in their dicks) placed in the outlet of a moonshine still to help the distillate to flow smoothly into the collection vessel. Stick a coon dick in that spout. It’s dribbling like an old man’s piss
- 1 What are moonshiners worms?
- 2 What is bead in moonshine?
- 3 Why do moonshiners pour out the first jar?
- 4 Why is it called a still?
- 5 What is the point of a thump keg?
- 6 How can you tell if moonshine is good or bad?
- 7 What else is moonshine called?
- 8 How do you air out moonshine?
- 9 Can you drink moonshine mash?
- 10 Can you drink the heads of moonshine?
- 11 Does moonshine go bad?
- 12 What is a copper still?
- 13 How long does a copper still last?
- 14 What alcohol is moonshine?
- 15 Why do Moonshiners use a raccoon pecker to distil their liquor?
- 16 The Moonshiners’ distilling process explored
- 17 What is a pecker in moonshine?
- 18 Why Are Stills Made of Copper?
- 19 Common Moonshine Terms – Learn to Moonshine
- 20 How To Make A Moonshine Still: Where To Begin And What You’ll Need
- 21 Why Is It Called a Still?
- 22 How to get started making your still
- 23 Let’s Start With the Ingredients
- 24 Safety Tips
- 25 Step 1: Readying the kettle (the vat)
- 26 Step 2: Attaching the thermometer to the kettle
- 27 Step 3: Coil the copper tubing to make the condenser
- 28 Step 4: Attaching the copper tubing to the kettle
- 29 Step 5: Attaching the coil to your bucket or cooler
- 30 Step 5: That’s it! You’ve made a pot still!
- 31 Frequently asked questions:
- 32 How To Make Flour Paste For Distilling
- 33 Vintage Rye Flour Paste Recipe
- 34 10 DIY Moonshine Still Plans (and 6 Moonshine Recipes to Try)
- 34.1 1. How Moonshine Works
- 34.2 2. Historical Moonshine Stills
- 34.3 3. Popcorn Sutton’s Moonshine Still
- 34.4 4. The Reflux Still
- 34.5 5. The Pressure Cooker Rum Distillery
- 34.6 6. Thumper and Slobber Boxes
- 34.7 7. Easy DIY Still
- 34.8 8. Copper Pot Distiller
- 34.9 9. Tabletop Moonshine Still
- 34.10 10. Pan Still
- 34.11 Something Different: The Solar Still
- 35 Bonus Section: Moonshine Recipes
- 36 FAQs
- 36.0.1 1. How much shine can I expect to produce when I run my still?
- 36.0.2 2. Why are moonshine stills made from copper?
- 36.0.3 3. What gauge copper do we use?
- 36.0.4 4. Are stills illegal?
- 36.0.5 5. Do we report or record customer information to the government?
- 36.0.6 6. Can I order a custom still? How does it work?
- 36.0.7 7. Why don’t we provide fittings and extra copper tubing for our standard still sets?
- 36.0.8 8. Where can I find copper tubing and compression fittings?
- 36.0.9 9. What kind of warranty do I get with my still?
- 36.0.11 11. Do we ship in a plain box?
- 36.0.12 12. What happens if my product is damaged in shipping?
- 36.0.13 13. Can I use a propane burner?
- 36.0.14 14. What else can my still make besides alcohol?
- 36.0.15 15. What if my still is defective?
What are moonshiners worms?
Worm – A coil submerged in a water-filled container. Alcohol-laden steam condenses to a liquid in the coil.
What is bead in moonshine?
Bead – The bubbles that form on the surface of shaken whiskey and reflect the alcoholic content. Beading Oil – An oil dripped into low-quality whiskey by Prohibition-era moonshiners to make the alcohol bead like quality whiskey.
Why do moonshiners pour out the first jar?
This means that methanol (148F boiling temp) will start to boil before the ethanol (174F boiling temp). This is why commercial distillers always throw out the first bit of shine they produce from each production run (more on this below).
Why is it called a still?
A still is a tool used to clean a liquid. Stills get their name from the word distillation. Distillation is the process of boiling and cooling a liquid to purify it. Stills are most often used to create alcohol, but they can also be used with any liquid.
What is the point of a thump keg?
What Is The Purpose Of A Thumper Keg? The main purpose of a thumper keg is to speed up the distillation process. It lets you distill a high-proof spirit without running it through the still multiple times. The other purpose of using a thumper keg is to add botanicals to your spirits.
How can you tell if moonshine is good or bad?
Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”
What else is moonshine called?
Moonshine is known by many nicknames in English, including mountain dew, choop, hooch, homebrew, mulekick, shine, white lightning, white/corn liquor, white/corn whiskey, pass around, firewater, bootleg.
How do you air out moonshine?
Add 8-10 grams of baking soda per 1 liter of moonshine, stir, and infuse for 20-30 minutes. Then stir again and leave for 10-12 hours. After this, drain the top liquid layer and remove the sediment at the bottom. Soda is good for getting rid of fusel oils that cause an unpleasant smell.
Can you drink moonshine mash?
Moonshine mash is a popular way to make an alcoholic beverage using a few basic ingredients. Then, ferment the mash so it becomes alcoholic and distill it so it tastes great as a drink. You can then sip moonshine mash on its own or add it to cocktails or other drinks for a little kick.
Can you drink the heads of moonshine?
These contain the most volatile alcohols and should not be ingested, as they contain methanol and other undesirables. Commercial distillers always discard the foreshots and never consume them.
Does moonshine go bad?
Although different sources will say different things, the answer for whether moonshine can go bad or not is clear – a bottle of unflavored moonshine, much like other plain spirits, has an indefinite shelf life.
What is a copper still?
Copper is the preferred material in the construction of a still to impart flavor into the distilled spirits. When distilling in copper, the copper reacts on a molecular level with the sulfurs put out by the fermenting yeast. It “cancels-out” the sulfur taste which would otherwise be bitter and not as smooth.
How long does a copper still last?
These unwanted and flavor-changing sulfur compounds are chemically removed from the final product resulting in a smoother, better-tasting drink. All copper stills will require repairs about every eight years due to the precipitation of copper-sulfur compounds.
What alcohol is moonshine?
Moonshine purists define the spirit as a homemade, unaged whiskey, marked by its clear color, corn base and high alcohol content—sometimes peaking as high as 190 proof. Traditionally, it was produced in a homemade still and bottled in a mason jar.
Why do Moonshiners use a raccoon pecker to distil their liquor?
Discovery is a television series. Moonshiners has been on the air since 2014, and Digger and Mark, as well as the rest of the group, are committed to preserving the 200-year-old heritage of moonshine production. The program will return for a second season in 2021. While certain parts of Moonshiners’ life have been brought into the twenty-first century, it appears that other traditions are not to be broken, therefore let’s have a look at why Moonshiners employ a raccoon pecker in the distillation process to find out why.
The Moonshiners’ distilling process explored
The ingredients for moonshine are blended in a large pot with maize, malt, and sugar and cooked to temperatures over 70 degrees Celsius. When asked about his plans to double distill his booze in a 2020 episode of Moonshiners, Mark Rogers stated that he intended to make more money. From the pot to the condenser, the distillation process produces moonshine with 100 proof, which is subsequently distilled a second time, with the goal of finishing with moonshine with 170 proof in the final product.
Rather of wasting time looking for anything, utilize whatever you can find that will make it work.
- Find out what happened to Jim Tom on Moonshiners in this article.
What is a pecker in moonshine?
If any Moonshiners fans have observed the term ‘pecker’ being used on the show, they will no longer be perplexed as to what it signifies. It has been confirmed by online sources that the pecker utilized in the moonshine distillation process is actually a racoon’s penile bone. ” It is installed in the outflow of a moonshine still to aid in the smooth passage of the distillate into the collection vessel. ” After being sterilised, the little bone is used to move the moonshine from the still to the storage jar.
Kendra Sells Hollywood | Official Trailer | discovery+
“I learnt that the bone from a raccoon penis is a key instrument for the old timers to maintain the distiller drip in the jar!” commented one visitor who visited the Dawsonville Moonshine Distillery in Dawsonville, Georgia, in 2018 on Facebook. Many moonshiners are also racoon hunters, so they always have a supply of ‘peckers’ at the ready. As Mark Rogers mentioned in a recent Moonshiner s show about making do with what you already have on hand, given the isolated distillation locations, a racoon pecker is likely to be more readily available than many other products, as well.
A ‘possum pecker’ can also be used as a substitute.
- For further information, see also:Does Eric “Digger” Manes of Moonshiners have a wife?
EVERY WEDNESDAY AT 9 PM, CHECK OUT THE MOONSHINERS ON DISCOVERY. AS WELL AS ON INSTAGRAM AND FACEBOOK. Do you have a comment or suggestion regarding this article? While earning her BA in Journalism at Solent University, Helen began writing for GRV Media, where she found her long-term obsession with the Real Housewives of Atlanta was finally paying off after years of binge-watching the show. Helen has been with the organization for more than five years, and she has been writing about reality television for more than three years, with a particular focus on programming from the United States and the United Kingdom.
Outside of work, you’ll find her whipping up the newest Nigella Lawson recipes or strolling along the beach with her dogs. These two cuties are known as Zeus and Nola, and they even have their own Instagram account!
Why Are Stills Made of Copper?
Stills can be constructed out of a variety of materials, including aluminum, iron, brass, stainless steel, and copper, according to their technical specifications. The majority of them are made of copper or stainless steel. The short answer to the question, “Why are stills built of copper?” varies according on who you ask. The short answer is that copper tastes better.
Photo courtesy of Kajvin
Copper is the chosen material for the building of a still because it imparts taste to the distilled liquids when heated. In the opinion of Broadslab Distillery, both stainless steel and copper are good heat conductors, distributing the heat uniformly across the whole surface of the metal and producing more consistent distillation. Even while both stainless steel and copper will not introduce dangerous chemicals into your final product, copper has the benefit over stainless steel due to the fact that whiskey made with copper will simply taste more flavorful than whisky made with stainless steel.
As a result, the sulfur flavor is “canceled out,” which would otherwise be bitter and not as smooth.
After the distillation process is complete, the copper sulfate adheres to the interior of the still.
The World’s Largest Copper Pot Still
The “Jameson Still Cork” at the Midleton Distillery, which was built in 1825 in County Cork, Ireland, is the world’s biggest pot still. It is the largest still in the world. It used to have a capacity of 37,971.65 US gallons, but it is no longer in use. Stephan Schulz provided the photograph.
Common Moonshine Terms – Learn to Moonshine
- In the beverage industry, ABV (alcohol by volume) refers to the proportion of alcohol (ethanol) present inside a liquid. An alcometer, also known as a spirit hydrometer, is a measurement instrument used to quantify the percentage of alcohol present in a liquid. When a double run or a thumper run is completed, backins is created
- Backins is weak whiskey
- Backins is weak whiskey. Beads are the bubbles that appear on the surface of a shaken whiskey and represent the amount of alcohol in the whiskey. An oil that was dripped into low-quality whiskey by moonshiners during Prohibition to make the alcohol bead like high-quality whiskey
- Beer is the fermented mash that has been turned into a liquid. Beer, also known as “teedum,” was frequently brewed for its own sake rather than for distillation purposes. In a blackpot, the mash is allowed to ferment directly in the still rather than in barrels or boxes. The boiler, sometimes known as a “pot,” is the container in which mashed potatoes are first cooked or boiled. Bootleg Turning a vehicle around in a controlled skid is a method used by whiskey haulers to turn a car around quickly. Cap– The top of a still that may be removed. Caps are given their names based on their shapes. A carboy is a glass or plastic jar that is used in the fermentation of alcoholic drinks. The fermentation lock and a rubber stopper are often installed to prevent germs and oxygen from entering during the fermentation process
- However, this is not always the case. The operation of loading the still or the thumper with beer or pumice is known as a charge. Constant-temperature condenser– The portion of the still, which is commonly a copper coil, in which the steam condenses into liquid alcohol
- Whiskey made mostly from maize mash is known as corn whiskey. A technique known as “dropping the bead,” it is the act of decreasing the strength of liquor by mixing it with weaker alcohol or water. Instillation of alcohol through a still twice is referred to as “Double Running.” The condenser is cooled by use of a flake stand, which is a wooden water-filled box. Fermentation lock (also known as air lock) is a type of fermentation lock. a device used in beer brewing and winemaking to enable carbon dioxide created during fermentation to exit the fermenter while not allowing air to enter the fermenter, preventing the fermentation from going bad
- Fermenter is a container that is used to ferment the washing liquid. A carboy or an airtight food grade pail is frequently employed. Foreshots are defined as “low boiling point compounds that are the first to come out of the still.” They include acetone, methanol, a variety of esters and aldehydes, as well as other volatile organic compounds. It is recommended that foreshots be discarded because they are toxic.” The term “gauger” refers to a revenue agent in the pre-Prohibition era. A bribe or payback money paid by moonshiners to law enforcement authorities is known as a granny fee. In the words of the author, “heads” are “extracted after the foreshots and are practically pure alcohol, except that they are tainted with trace levels of undesired cogeners…”
- Liquor Car– A vehicle that has been converted to transport illicit alcohol to market. Malt is a barley malt that is used in the mash. It is possible to substitute corn malt for barley malt by sprouting and grinding the corn. Mixture of water, grain, malt, yeast, and sugar that is allowed to ferment before being distilled into alcohol is referred to as a mash. Peckin’ the Cap– A method that involves tapping on the cap to determine whether or not the mash has boiled into the cap. In the distillation of spirits such as whisky or brandy, a pot still is a type of still that is commonly employed. Heat is applied directly to the pot containing the wash (in the case of whiskey) or the wine (in the case of wine) (for brandy). A batch distillation (as opposed to a continuous distillation) is what is being described here. In distillation, pot-tail is defined as the “slop” of fruit or grain that remains after the alcohol has been distilled out of it. Known as “thumper tails” in some circles. Puke is defined as the boiling over of a still. Pumice is a fermented fruit and sugar mixture that is used to manufacture brandy. Moonshiners are targeted by revenuers, who are government agents tasked with apprehending anyone involved in moonshining. Return of condensed vapors to the system from whence they came is referred to as reflux. Reflux Still– This type of still produces a flavorless spirit through the process of refluxing. A runner is a person who transports moonshine. Singlings– Unproofed whiskey that has been through one distillation and will be redistilled
- Singlings are available in small batches. Steam Outfit– A still that heats the mash within the pot using steam rather than a direct flame
- Still– The combination of the cap and boiler in which the mash is first distilled
- Still Cap– The combination of the cap and boiler in which the mash is first distilled Also known as a “still,” this term refers to the whole distillation apparatus. Still Hand– A person who works at a still site
- A still site worker. Stillhouse– Historically, a tiny permanent structure built exclusively for distilling
- Today, it is used for many other purposes. Mash Stir Stick– A stick with a fork attached at one end that is used to stir mashed potatoes. Wire is typically used to extend over the fork in a back and forth motion. It is possible to get stuck in fermentation if the yeast goes into dormancy before the fermentation is complete. In contrast to a “arrested fermentation,” in which the winemaker purposefully pauses the fermentation process, Still with a huge capacity that has been in frequent use since the 1920s is known as a submarine still. The submarine is shaped like a low box with two curving ends, although it still has two wooden sides in most cases. A swab stick is a wooden stick with bristles that is used to wipe out a still. A thumper is a piece of equipment located between the boiler and the coil that distills mash and redistills the alcohol that is discharged from the boiler. Informally known as a “doubler,” a “thumper keg,” or a “thumper barrel.” Turnip Still– An old-fashioned still pot with a circular, squat shape
- It is used for distilling. Worm– A coil of wire immersed in a container filled with water. In the coil, alcoholic-laced steam condenses to form a liquid state. Before utilizing yeast to manufacture beer, a yeast starter is used to stimulate cell activity or increase the number of yeast cells in the starter before using the yeast to make beer. Usually, the yeast will develop in this lesser volume for 1-2 days, after which it may be put to 5 gallons of wort to ferment.
How To Make A Moonshine Still: Where To Begin And What You’ll Need
You should have learnt a few intriguing facts about moonshine by now and have a basic idea of what moonshine is, how it’s created, and where it’s legal to consume it. It’s impossible for me not to think of Granny Clampett and her jug labeled “XXX” from the 1960s television sitcomThe Beverly Hillbillies whenever the word “still” comes to mind. While it was amusing, it offered a rather stereotyped, and not necessarily realistic, portrayal of rural residents from Appalachia. However ridiculous the show’s premise, brewing moonshine was unquestionably a favorite pastime in the Clampetts’ household, regardless of how campy the show’s premise was.
But where do you even begin? In addition to the components for the mash, you’ll need a still to distill the alcohol into moonshine.
Why Is It Called a Still?
The word’still’ is an abbreviation for the word “distiller,” which refers to the device that drives the distillation process. The Adobe AcrobatTM software featured a component called theAcrobat Distiller that converted postscript files into PDFs from 1993 to 2013. This stated that the conversion process may be compared to the purifying of a product by distillation, which is comparable to the method used to make moonshine and other spirits. Distillation is the process of extracting a pure product from a less refined one by the use of a heating and cooling procedure.
During an emergency case, stills may also be utilized to convert salt water into potable drinking water.
This separation occurs because the boiling point of alcohol (173.1 degrees F) is lower than that of water, and it is the first component of the mash combination to boil off when the mixture warms up.
How to get started making your still
While there are numerous commercially manufactured stills available for purchase, you may still build your own still, much as the old-timers (and fictitious characters) did back in the day (and even now). So what better way to pay homage to the moonshining tradition than to make it the old-fashioned manner, with the help of family and friends? If this seems like fun and you’d want to try your hand at making a homemade moonshine still, this article will walk you through the steps of what you’ll need and how to go about doing it.
Let’s Start With the Ingredients
In this project, you’ll be creating a “pot” still, which is comprised of three fundamental components: In addition to being known as a kettle, vat, or boiler, this huge pot is used to cook the mash. Water jacket type condenser – A container of water and ice used to collect and chill the ensuing alcohol steam, which is used to extract the alcohol from the mash. 3. A distillation column 3. A jar or other glass vessel that will hold the alcohol once it has been distilled.
Here is a basic list of what you need to build your moonshine still:
- There are three essential components to the “pot” still that you’ll be creating: 1. A huge pot used to cook the mash, which is also known as a kettle, vat, or boiler. 2. 2. A water jacket type condenser, which is a container filled with water and ice that catches and cools the generated alcohol steam, allowing the alcohol to be extracted from the mash Following the distillation process, a jar or other glass vessel is used to hold the alcohol.
People often ask…
A: No, not at all. Aluminum, lead, tin, or any other metal should not be used to make your moonshine pot. Keep to stainless steel, copper, or a combination of stainless steel and copper, such as a stainless-steel pot with a copper bottom, as your materials of choice. For the highest quality, look for 304 stainless steel and C100 copper alloys.
Q: Can I use a wood stove as a heat source?
A: A variety of water heating solutions are available, but the temperature must be managed and maintained constant during the distillation process. This is why having a thermometer is so important. The ideal thermometer reading to use to heat your still is between between 175 and 205 degrees Fahrenheit.
Q: How long does it take to make one batch of moonshine?
A: Making moonshine is a time-consuming procedure that needs perseverance.
It is dependent on a variety of factors, including the amount of mash you start with, the temperature, your equipment, and others. Expect to spend between 4 and 7 hours making a batch of mash for a 5-gallon batch of beer.
Alcohol has a high flammability rating. Whenever possible, you should operate your still outside or in a well-ventilated area if doing so outside is not feasible due to the need to give any stray alcohol vapors enough time to dissipate. Before starting a run, run plain water through your system to check for leaks. Because of the flammable nature of alcohol and vapor, anything that allows it to escape is a safety hazard. A fire extinguisher should always be kept on hand. Any alcohol flame should not be put out with water.
Never make the mistake of leaving your still running unattended while it is in operation.
Step 1: Readying the kettle (the vat)
- Make two holes in the lid of the pot or pressure cooker. In the center of the lid, drill a 1/8-inch hole a few inches from the edge. This is the opening through which the temperature sensor will pass
- Drill a 3/8-inch hole in the lid on the other side of the lid from where you drilled the previous one. This is the opening through which your cooling column (one end of the copper tubing) will pass
- Remove any rough metal burrs left by the drill using a file
Step 2: Attaching the thermometer to the kettle
- The sensor end of your thermometer should be able to fit through the 1/8-inch hole. Leaving enough space above the hole to bind it to the lid with a strip of Teflon tape, your go-to glue gun, or silicone sealant is highly recommended. A strong connection is formed, preventing the passage of vapor through the aperture and holding the temperature gauge in place so that it may be read with ease.
Step 3: Coil the copper tubing to make the condenser
- Maintain the straightness of one tubing end and three to four inches of the other end
- Coil the middle part of the tubing so that it fits inside your bucket or cooler. Wrap the tubing around a paint or coffee can, or similar cylindrical shape with a diameter that is slightly less than the diameter of your bucket, to form a spiral shape. Please keep in mind that the coiled spiral must move in a smooth, downward direction in order for the vapor to be continuously drawn downward by gravity via the tube. Preventing the accumulation of vapor on humps or curves or obstructing the flow in any manner is therefore essential.
People often ask:
Continue to keep one tubing end straight and three to four inches of the other end straight. Coil the center part of the tubing so that it fits inside the bucket or cooler. Create a spiral form out of the tubing by wrapping it around a paint or coffee can, or any other cylindrical object with a diameter that is slightly less than the diameter of your bucket’s opening. Please keep in mind that the coiled spiral must move in a smooth, downward direction in order for the vapor to continue to go downhill with gravity via the tube.
Step 4: Attaching the copper tubing to the kettle
- The longer straight end of the tube should be inserted into the 3/8 hole and the aperture should be sealed in the same way as the thermometer hole was sealed. Before bending the tubing into the coiled part, it should be standing upright in the kettle, forming a “swan neck” shape with its ends. Because of this, the vapor can ascend for a short distance before falling back to the ground due to gravity.
If using compression fittings:
The longer straight end of the tube should be inserted into the 3/8 hole and the aperture should be sealed in the same way as the thermometer hole was closed. Prior to bending into the coiled part and forming a “swan neck” shape with the tubing, it should stand upright in the kettle. A brief distance of rising permits the vapor to ascend before condensing down as a result of gravitational attraction.
- Incorporate the male-threaded nut into the 3/8-inch hole in the lid of the kettle. Hot glue or silicone sealer can be used to seal the joints. Insert one end of the copper tubing into the female-threaded nut on the other end of the copper tubing. The tubing will be held in place by the ferrule, which is fashioned like a circle. Insert the female end of the fitting into the male end of the fitting that has been sealed to the lid
People often ask:
A: Make sure to get high-temperature glue sticks for this project, since they will be in direct touch with hot steam during the construction process. Keep an eye out for glue sticks with a melting temperature that is higher than 212 degrees Fahrenheit, which is the boiling point of water. Because you’ll only be utilizing heat much below that degree, any high-temperature resin will suffice.
Step 5: Attaching the coil to your bucket or cooler
- If required, press down on your tubing coil to tighten down the rings so that they are the proper height for your bucket or cooler to fit inside of. Keep in mind that the coil must spiral gently downward as it descends. Additionally, you may extend the coil to accommodate a bigger bucket or when the condenser unit has to be elevated higher. To begin, drill a 3/8-inch hole in the bottom of your bucket or cooler, a few inches above the water level. ADVICE FROM THE EXPERTS: Plastic is prone to splitting. Prepare the hole by drilling a pilot hole with a 1/8-inch drill bit and then enlarging it with a 3/8-inch drill bit. Remove any plastic burrs that may have accumulated around the hole made by the drill
- Place the coil into the bucket and close the lid. Place the remaining open end of the tubing through the hole on the interior of the bucket until it sticks out approximately one inch beyond the edge of the bucket. This will be the outlet, or “spout,” through which the distilled moonshine will be dripped out into the atmosphere. Hot glue or silicone sealer should be used to close the aperture on the outside of the bucket. When preparing the condenser bucket for operation, raise it by placing a can or other heavy item below it to provide support. This aids in the removal of condensing vapor from the tube through the condenser. You’ll also need enough room beneath the exit spout to accommodate your collecting jar. If required, you can extend the length of your coil in order to boost the height of the condenser.
If using compression fittings:
- Set up the second set of compression fittings by inserting the male end into the bucket hole and sealing it the same way you did with the first set. The portion of the fitting that protrudes from the exterior of the bucket serves as the “spout,” through which the distilled moonshine will be drained. Incorporate the female end of the fitting into the remaining open end of the coil within the bucket
- And Insert the female end of the fitting into the male end of the fitting that has been sealed to the bucket
Step 5: That’s it! You’ve made a pot still!
In order to manufacture moonshine, you must first boil the mash in the kettle and then cool it in an ice bath in a bucket. Keep in mind to position a glass container under the spout to catch any stray alcoholic beverages. Pickling jars and fruit jars work great for this, and when you buy them from the shop, they will come with sealing lids. They are available in a variety of sizes, so have a few different ones on hand to capture the various phases of your moonshine production.
In rural agricultural societies, these sorts of jars were commonly used to store fruits and vegetables for long periods of time. Not because it’s the greatest container for the task (though they are), but because they were constantly on hand, is why you may image moonshine in a glass quart jar.
Frequently asked questions:
In general, you should expect to obtain roughly 20% of your mash volume back as ethanol; for example, 1 gallon of mash will generate approximately 3-6 cups of ethanol, and 5 gallons of mash would provide between 1-2 gallons of ethanol.
Q: How do I clean and store my homemade still?
A: Use a 1:1 mix of vinegar and water to clean your moonshine still, or a product called PBW to clean your still (powdered brewery wash). Cook for 60 minutes, allowing the mixture to evaporate and condense through the tubing as it is added to your kettle several cups at a time. Repeat the process with fresh drinking water, and taste the water flowing out of the tube to check that the vinegar flavor has been eliminated. If necessary, scrape the interior of the pot with a brush with non-abrasive bristles to remove any residue.
Soak the cured putty in water for a few minutes before scraping it clean using a steel-wool cleaning pad.
Keep your DIY moonshinestill in a dry, dust-free location between usage, and wipe out the components after each use.
Q: Does drinking moonshine make you go blind?
If you use vinegar and water, or PBW, you may clean your moonshine still. Q: How do I clean my moonshine still? A: (powdered brewery wash). Cook for 60 minutes, allowing the mixture to evaporate and condense through the tubing as it is added to your kettle with several cups of water. Use fresh drinking water each time, and taste the water as it comes out of the tube to confirm that the vinegar flavor has been eliminated completely. If necessary, scrape the interior of the pot with a brush with non-abrasive bristles to remove any remaining food residue.
In a sink of water, soak the firm putty and scrape it clean with a steel-wool scouring pad to remove any remaining residue.
Keep your DIY moonshinestill in a dry, dust-free location between usage, and wipe off the components after each use to prevent corrosion.
Q: How long does the moonshine last?
A: DIY moonshine that has been sealed will often survive up to 2 years on the shelf. You are not need to refrigerate it, although you may do so if you choose. A jar of moonshine that has been opened will survive around six months.
How To Make Flour Paste For Distilling
Once built, Clawhammer copper stills will really be made up of two sections: the boiler assembly and the column assembly. The boiler assembly will be the larger of the two pieces (see the picture below). These two pieces are not firmly linked to one another. Because of this, the still may be dismantled and cleaned while still being stored with minimal difficulty. The top and lower assemblies, on the other hand, must be sealed together before the still may be operated. Before we get started, here’s a little reminder: If you do not have a federal fuel alcohol or distilled spirit plant permit as well as the necessary state permissions, you are prohibited from distilling alcohol.
- We encourage you to read our comprehensive legal statement for further information on the legality of distillation.
- Please keep in mind that if a still has not been securely sealed, vapor may escape from the joint.
- A leaky still should never be utilized, especially in a tight location, since it might cause serious injury.
- Consequently, always ensure that the still is adequately sealed and avoid distilling inside unless all necessary code requirements for ventilation and fire suppression are satisfied.
- The recipe and process that were followed may be found below.
Please keep in mind that we do not endorse any specific method for sealing a still. The technique of sealing is entirely up to the user’s decision. However, before using the a, the seam between the bottom and top halves of the a must be sealed with a waterproof sealant.
Vintage Rye Flour Paste Recipe
- 3/4 cup rye flour
- 1/3 cup water
- 3/4 cup rye flour Hand-mix the rye flour and water together until well combined. Using the flour paste, roll it into a snake shape. Pour in the flour paste into the still as soon as the boiler reaches 115 degrees. During the heating of the still, the paste of rye flour will cook onto the still, establishing a tight seal at the joint. Ensure that the still is always under observation to ensure that no vapor is escaping from the column assembly junction. If necessary, reapply the paste.
Do not attempt to distill at home unless you have the necessary licenses. It is against the law to distill alcohol for personal consumption at home. All of the information presented above is provided solely for informative reasons and is not meant to be relied upon by any person or organization as a foundation for taking any action or making any decision. Please review our legal summary and disclaimer, as well as our terms of service and privacy policies, before purchasing or using any of our products or services.
10 DIY Moonshine Still Plans (and 6 Moonshine Recipes to Try)
If you purchase an item after clicking on one of the links on this page, we may receive a commission. Commissions have no impact on the content of our editorial pages. See the full disclosure for more information. How intriguing do you feel the art of moonshining to be? Have you ever been curious in how moonshiners create their delectable stills and tasty finished products? So, I’m going to share with you some of the possibilities available on the internet for moonshine still layouts and ideas, as well as a few moonshine recipes.
If you don’t, you might find yourself in significant legal difficulties.
To keep this in mind, here’s the information you’ve been seeking for if you’re interested in learning more about the art of moonshining:
1. How Moonshine Works
Detailed instructions on how to manufacture moonshine are provided in this page, which also explains the procedure in detail. This illustration will provide you a broad understanding of how a still may be put together in order to make the product, albeit it is not as comprehensive as some other ideas.
2. Historical Moonshine Stills
Do you like learning about the history of moonshining? Hopefully, you’ll find this information useful. It displays vintage moonshine stills for a variety of alcoholic beverages, including whiskey. To witness what the old-timers did to create their product is a fascinating experience. You can also see how the stills differed depending on whether you were manufacturing whiskey, vodka, rum, or gin, as well as the type of spirit you were making. Each one required a significant amount of expertise to complete the manufacturing process successfully.
3. Popcorn Sutton’s Moonshine Still
In case you’ve been a fan of the television program “Moonshiners,” you’ve undoubtedly heard the moniker “Popcorn Sutton.” His excellent moonshine made him a backwoods celebrity for many years, and he was well-known in the area. Despite the fact that this does not yet include blueprints, you can still get a good look at how he created it. In the intervening time, the still pictured has been sold for around $15,000.
4. The Reflux Still
If you’re seeking for very detailed still plans, this could be the one for you. This type of still is referred to as a Boka Reflux still. In the view of the general public, it is a fantastic still for beginners since it is simple to construct at home.
A thorough supplies list and step-by-step directions are provided in this tutorial to guide you through each step of the procedure. If you’ve completed all of the necessary paperwork and have been granted permission by the government to distill liquor, this might be the place to begin your journey.
5. The Pressure Cooker Rum Distillery
Are you a fan of rum? If you answered yes, you’ll adore the concept of this home-made dessert even more. It is prepared using a pressure cooker. Despite the fact that the specifics are focused on how to manufacture rum, the numerous photographs taken during the process provide an excellent representation of how the still is constructed. It appears to be a simple and effective DIY solution for generating homemade beverages.
6. Thumper and Slobber Boxes
‘Moonshiners,’ the television show, is one of my favorites. The thumper is something you’ve undoubtedly heard people speak about if you’ve ever watched it. So, this figure shows you where a thumper or slobber box would be installed on your distillery’s equipment. When it comes to distilling spirits, these diagrams may be really useful if you’re just getting started.
7. Easy DIY Still
In the process of becoming self-sufficient, it’s possible that manufacturing your own booze may fall off the priority list. In this particular instance, it is not the case. The individual who constructed this do-it-yourself project did so with the goal of becoming more self-sufficient. Because of the way the designs have been put out, including a materials list, they should be rather simple to construct with only a few basic requirements.
8. Copper Pot Distiller
It is not everyone who sees a still wants to make one for himself or herself. You might be interested in this copper pot, which is still available for purchase on eBay.com if you fall into the above group. This is a beautiful still that would attract the attention of anybody who came to your distillery to have a look. If you’re looking for a more refined choice, this may be the solution you’ve been looking for.
9. Tabletop Moonshine Still
Another alternative is to acquire a tabletop moonshine still, which is an inexpensive choice. When some people decide to distill alcohol, they don’t have a lot of area to work with. Alternatively, a moonshine still that fits on a table may be the best option in this situation. Easy to use, and a nice location for a newcomer to get their feet wet.
10. Pan Still
If you’re thinking in learning how to manufacture your own beverages, you might be daunted by some of the more complex still designs available. This design, on the other hand, is suitable for beginners. The layout is straightforward. The top portion contains a pan, the center piece contains a collector, and the bottom section contains the mash. Easy to set up, and it looks to be user-friendly in appearance.
Something Different: The Solar Still
Some people have their own still, which they use to distill their own water. If this is the reason you’d like to have a still, this is an excellent choice for you to consider. However, if you’d prefer to concentrate your efforts on making your home even more self-sufficient, a solar system would be a good choice. Using this guide, you will learn all you need to know about building the ultimate solar still.
Bonus Section: Moonshine Recipes
I promised tasty recipes to go along with the moonshine still blueprints. I kept my word. This is an example of one of such recipes. For those who prefer a fruitier flavor in their moonshine, this may be the perfect choice for you.
Instead of fermenting corn, you produce a mash out of watermelon, which is delicious. A tasty and visually appealing drink results from this distillation process. Furthermore, a video will guide you through the procedure.
2. Dandelion Moonshine
Most likely you were unaware that the troublesome weeds in your front yard could be transformed into a delectable adult beverage, but it’s true. The following recipe will guide you through the process of creating dandelion wine in a still.. They demonstrate how to age the wine and even how to incorporate a small amount of honey into the mix for a richer flavor. If you enjoy making do with what you have to make anything you want or need, you’ll appreciate this recipe.
3. Peach Moonshine
Despite the fact that many people enjoy conventional corn whiskey, many others want to have a little variety in their whiskey’s flavor profile. This is the point at which fruit-flavored moonshines begin to gain popularity. It is possible to make a nice flavored drink out of peaches that may be enjoyed on hot summer nights.
4. Honey Moonshine
When it comes to making moonshine, you’ll find that most people prefer to adhere to traditional methods or those that use high-quality ingredients from the land. Sweet honey, on the other hand, is one of the most authentically “homegrown” foods available. It’s possible that this recipe will satisfy your need for a honey-based beverage. If so, read on.
5. Apple Pie Moonshine
My initial impression of ‘Moonshiners’ was that it was a program with little appeal to me. I was wrong. My interest in history stems from the fact that I do not consume a lot of alcoholic beverages. Well, I started hearing them talk about stuff like apple pie moonshine, and that piqued my interest, so I started listening. Isn’t it enticing to think about? If you think your taste buds are as good as mine, here’s the recipe.
6. Corn Whiskey Recipe
When I initially started watching the program ‘Moonshiners,’ I wasn’t confident that there would be anything to interest me. My interest in history stems from the fact that I do not use much alcohol. As it happened, I started hearing them talk about stuff like apple pie moonshine, which piqued my interest. What a mouth-watering prospect! Following is the recipe if you share my culinary preferences.
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Types of Stills and Techniques of Using Them Diana Yates2019-09-11T17:14:44:00:00https://www.dianayates.com/ Moonshining has always been a family business, with talents being passed down from one generation to the next. As wine poured out of the condenser, the Ingram family posed for a picture with their turnip still with pride. Franklin County, Virginia, in the year 1929 When the cap of froth has vanished, the mash is ready to be distilled into alcohol. It is possible for the moonshiner to determine how far along the fermentation process has progressed by touching the froth or by “cracking apart the cap.” The Blue Ridge Mountains of Virginia, about 1970s.
- The turnip, so named because of its squatty turnip-shaped boiler (also known as the “pot”), has been around for hundreds of years.
- Turnip boilers in the United States were historically constructed of copper sheets that were hammered into form and then riveted and soldered together.
- When making whiskey in a turnip still, mash barrels or wooden boxes are filled with a mixture of ground grain (such as corn, rye, or wheat), water, barley malt (or ground sprouting corn), yeast, and/or sugar, depending on the recipe.
- It may take three to four days or longer for the fermentation process in the barrels, depending on the outside temperature and the amount of yeast and sugar that has been introduced.
- During the Great Depression, Joel Quinn and his family posed in front of their mountain still site.
- The flake stand, which is the box on the right, is filled with water and contains the copper worm, which is responsible for condensing the alcohol.
- During fermentation, a foamy substance known as the “cap” develops.
(Although this combination is significantly different from store-bought beer, some people enjoy it.) The beer is put into the “pot,” which is fashioned like a turnip, and the distiller lights his fire.
When the temperature of the still near the boiling point of alcohol (173°F), the metal top of the still, also known as the “cap,” is screwed into the bottom of the pot.
If the fire is too hot, the mash may burn, or it may “puke” through the cap and into the worm, which will kill it.
In the 1960s, the Blue Ridge Mountains of Virginia were photographed.
As the boiling alcohol vapors escape from the boiler, they pass through a cap and into the worm system.
The moonshine is captured in a jar, jug, or bucket and stored for later use.
A second run of the singlings helps to smooth out the flavor.
A felt filter or hardwood ashes are used to filter out any contaminants from the whiskey before it is bottled.
In the 1960s, the Blue Ridge Mountains of Virginia were photographed.
By the 1920s, the submarine design was still in use, and within a few years, it had become a favorite among moonshiners everywhere.
A huge underwater pot (also known as a “boiler”) can contain up to 800 gallons of mash, which is significantly more than a turnip still.
While still employing the current “blackpot” style of distillation, the moonshiner in charge of a submarine’s distillation will combine the materials for the mash directly in the boiler.
Two 80-pound bags of wheat bran are dumped on top of the mixture to help keep the heat of fermentation in throughout the fermentation process.
A cap blowing off or a boiler bursting might cause surrounding motionless hands to be scalded by the steam and mash that is released.
After the mash has fermented into “beer,” the bootlegger warms the boiler, which is often heated with gas or oil burners, and stirs the mash to ensure that it does not ferment again.
The vapors from the boiler pass through the cap and into a “doubler” (also known as a “thumper”), which is a barrel that has been filled with weak whiskey or mash beer before entering the boiler.
Consequently, the alcohol previously contained in the still undergoes a second distillation, softening the taste of the whiskey and saving the moonshiner time and work by eliminating the need to pass “singlings” through the still a second time.
(On a few occasions, properly cleaned automobile radiators have been used as condensers rather than worms.) Following one more run through the blackpot, additional sugar is added to the mash that has remained in the boiler, and the entire process is repeated.
Old-timers believe that six or seven runs are the maximum number of runs that may be obtained from a single batch of mash.
The sugar added to the mash recipe accelerates the fermentation process, resulting in a larger alcohol concentration and, thus, more whiskey for the moonshiner’s efforts….
The fact that steam boilers do not burn the mash allows them to be erected much taller than turnip or underwater stills, which would otherwise be impossible.
The Steam Is Still Burning The steam still has also been employed by moonshiners in the Blue Ridge Mountains, though it has never been as popular as the turnip and submarine stills.
Steam is generated by heating a boiler containing water, and the resultant steam is either discharged directly into the fermented mash or piped through the mash.
It is vital to note that using a steam suit ensures that the mash never scorches.
It is not essential to stir the mashed potatoes.
Some moonshine consumers believe that whiskey produced in a steam still has a superior flavor than that produced in a still.
It is necessary to boil water in the horizontal boiler (far left) in order to force steam through two pipes and into the mash-filled “pot” when operating the still (center left). Mountain range in Virginia’s Blue Ridge Mountains in 1982. a link to the page’s load
FAQsiwm23jqhl a6920iinwltm2021-12-14T21:49:39+00:00 a6920iinwltm2021-12-14T21:49:39+00:00
1. How much shine can I expect to produce when I run my still?
When it comes to purchasing a still, this is the question that everyone has on their mind. It is all a matter of mathematics, and some individuals provide solutions based on “strange” mathematical reasoning. The truth is depends on how you mash things together. The fermentation process, which takes place prior to the distillation process, will have a significant impact on how much you may anticipate to generate. Average ABV (alcohol by volume) during the fermenting process should be between 10 and 15 percent (as measured by volume).
- The fermentation process produces alcohol and carbon dioxide as byproducts (when yeast eat sugars).
- Most yeast strands become extremely agitated as a result of their living circumstances when the ABV reaches around 18 percent.
- Having a high ABV (16 percent or above) comes at the expense of having a greater level of alcohol/shine that is not worth drinking from a flavor viewpoint.
- This series provides a deliciously smooth shine with a pleasant taste.
- You will then receive an honest assessment of the amount of shine to be expected.
- If your alcohol by volume (ABV) is 15 percent, your total volume will be 1.5 gallons.
2. Why are moonshine stills made from copper?
Whenever someone purchases a still, this is the question on their mind. Every question is mathematical in nature, and some individuals provide solutions based on “funny” mathematical reasoning. Truth is based on how you prepare it. How much you should anticipate to yield will be determined by the fermentation phase that occurs before to the distillation process. During the fermenting process, a good ABV (alcohol by volume) should be between 10 and 15 percent on average. We’ve heard of people bragging about their alcohol by volume (ABV) reaching upwards of 20%, but in actuality, you should aim for between 10% and 15% ABV, for a variety of reasons, including: In the fermentation process, alcohol and carbon dioxide are produced as by-products (when yeast eat sugars).
- Most yeast strands become extremely agitated as a result of their living environment when the alcohol content reaches around 18 percent.
- A greater ABV (16 percent or above) comes at the expense of increased alcohol/shine, which is not worth drinking from a flavor viewpoint.
- A wonderful taste, silky sheen is provided by this line.
- Afterwards, you will receive a straightforward response on the amount of shine you may anticipate.
If your alcohol by volume (ABV) is 15 percent, your total volume will be 1.5 gallons of alcohol. You can’t disagree with the arithmetic no matter what still you use to extract the alcohol from the mixture during the distillation process.
3. What gauge copper do we use?
We utilize 20 oz./22-gauge, 32 oz./18-gauge, and 48 oz./16-gauge for our hammering operations. All of our stills are equipped with 20 oz./22-gauge wire as standard. When combined with our strengthened design and precisely constructed by our skilled artisans, 20 oz./22-gauge is ideal for hobby stills. As a result, our goods are more economical for you while yet keeping a level of power that is above and beyond their weight class. We do provide 32 oz./18-gauge for individuals who want to be certain that they can drop their still out of an airplane and still utilize it later on in the day.
Finally, the thickness of the material utilized to construct your still is a delicate balancing act between durability and cost-effectiveness.
4. Are stills illegal?
This is a difficult topic to answer since there is no ideal solution. Owning a moonshine still is totally legal in the United States, but you must first get a “distilled spirits permit” or a “federal fuel alcohol permit” from the appropriate government agency. In other words, you can have it, but you won’t be able to use it until you have your permit. The permit is reasonably priced and simple to get. For additional information, go to www.TTB.gov/spirits/spirits-permits.shtml or call 1-877-TTB-PERMITS.
The production of 100 gallons per year is permitted in some places, like as Missouri.
We urge that you look into the exact regulations that apply in your region so that you can make an educated choice!
5. Do we report or record customer information to the government?
With no ideal solution, this is a challenging topic. Owning a moonshine still is totally legal in the United States, but you must first get a “distilled spirits permit” or a “federal fuel alcohol permit” from the federal government. It’s legal for you to have it, but you won’t be able to use it until you have a license. Obtaining a permit is a simple and low-cost process. TTB’s website has further information about liquor permits: www.TTB.gov/spirits/drink-permits.shtml. Legal requirements differ from one state to the next.
Others, such as New York, on the other hand, only permit manufacture if the business is a distillery itself.
6. Can I order a custom still? How does it work?
This is a difficult question for which there is no perfect answer. Owning a moonshine still is totally legal in the United States, but you must get a “distilled spirits permit” or a “federal fuel alcohol permit” beforehand. In other words, you can have it, but you won’t be able to use it until you have your permit. Obtaining a permit is a simple and low-cost procedure. More information may be found at www.TTB.gov/spirits/spirits-permits.shtml. The laws of each state and municipality differ.
Missouri, for example, allows you to manufacture 100 gallons of wine every year! Others, including as New York, however, only permit manufacture if you are a distillery. We urge that you look into the exact regulations that apply in your region so that you can make an informed choice.
7. Why don’t we provide fittings and extra copper tubing for our standard still sets?
Over the years, we’ve learned that every person’s setup is different; there is no “one size fits all” solution. Furthermore, when it comes to the sort of fittings they want to utilize, the majority of people have their own preferences. As a result, rather than attempting to anticipate what our consumers want or need, we let them make their own decisions. This is America, and we believe in the power of liberty! For those who don’t care about the details, we also have an assembly kit available.
8. Where can I find copper tubing and compression fittings?
It’s easy to find everything you need to finish your setup at Home Depot, Lowe’s, or any other local hardware shop in your area. For those of you who live too far away from civilisation, you may get everything online, or you can include an assembly kit with your order!
9. What kind of warranty do I get with my still?
You entrusted us with your hard-earned money. We will fix, replace, or otherwise correct any problems that may emerge as a result of frequent use. To be clear, if you opt to shoot your still with a 12 gauge and then notify us that it leaks, we may not be able to provide a complete replacement for your still. We will, however, attempt to correct the situation if possible. We create high-quality stills that you will be able to pass on to your grandchildren. It is un-American to accept anything less.
You entrusted us with your hard-earned cash. The company will repair, replace, or otherwise rectify any problems that may emerge as a result of normal use. To be clear, if you opt to shoot your still with a 12 gauge and then tell us it leaks, we may not be able to provide you with a total refund. It is our intention to correct the situation if we are able to. You will be able to pass down quality stills to your grandchildren if we create them for you. It is un-American to do anything less.
11. Do we ship in a plain box?
Yep. We use basic brown cartons that are really uninteresting. Your nosy neighbor will be none the wiser as a result of this.
12. What happens if my product is damaged in shipping?
Please get in touch with us right away! It is important for us that all of our clients open and examine their products as quickly as possible. It is important not to be alarmed if yours gets damaged in transportation. We’ll take good care of you, we promise. If your product has been damaged during delivery, please do not use it until it has been repaired. Contact us as soon as you have taken images of the box and the damage.
13. Can I use a propane burner?
Yes! Propane heaters are fantastic! Make sure you pick one with a heat throttle that can be adjusted. This will allow you to manage the rate at which the distillation takes place. Keep in mind that the slower you go, the better. Using a piece of sheet metal as a barrier between your burner and the still is highly recommended. This will allow for more uniform heat distribution to the bottom of the still and will also assist to prevent the still from becoming burnt on the bottom. Please go to for instructions on how to correctly set up your account.
14. What else can my still make besides alcohol?
A still may be used for a variety of purposes.
Customers who manufacture essential oils, gasoline, and distill water are among those who do business with us. A is still a fantastic tool for those who are preparing for the future. Fresh water and fuel may be extremely important in an emergency situation!
15. What if my still is defective?
If you are experiencing difficulties with your still, please let us know. Please contact us as soon as possible so that we can get you a replacement! You send us an email with your contact information. We’ll keep you informed about any new developments and new recipes. a link to the page’s load