Categories Moonshine

What Liquor Is Closest To Moonshine?

In the US, “Corn Whiskey” is the TTB designated category closest to traditional US moonshine., Since 20 yrs in manufacture of alcohol and beverages. “Moonshine” was originally a slang for distilled spirits that are produced illicitly, without government authorization.

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  • You see, moonshine is around 180 to 190 proof, or about 85% – 95% pure alcohol. The closest legal thing you can get is Everclear which is sold in both 151 proof and 190 proof. In other words, you can buy legal alcohol that is the exact same thing as illegal moonshine. What are the different types of moonshine?

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What alcohol is similar to moonshine?

At its root, white whiskey is essentially the same as moonshine because it is un-aged and clear. The aging process that takes place in a wooden barrel is what gives whiskey its color and flavoring.

Is moonshine whiskey or bourbon?

Moonshine, both then and now, is whiskey as it comes out of the still: no oak barrels, no caramel color, no aging. It’s just straight liquor from fermented corn or wheat mash. None of the luxury-tinged language that surrounds its grown-up siblings, like bourbon or scotch, applies to the dog.

Is moonshine similar to whiskey?

Absolutely nothing. Both whiskey and moonshine have the same production process – give or take a few variables. “Moonshine” came to be distinguished from whiskey for its illegal nature rather than it being a different type of alcohol – moonshine is just whiskey that hasn’t been taxed.

Is Everclear like moonshine?

Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is intended to be an unaged, rough beverage, but keeping the flavors added by the grains used in the fermentation process.

Is moonshine a whiskey or vodka?

Commercial liquor labeled as moonshine is typically one of two things: neutral grain spirits or unaged whiskey. White whiskey, in other words, is different from vodka, but some of what gets sold as “moonshine” is legally vodka.

Is ethanol the same as moonshine?

Potent potables. Fermentation produces two forms of alcohol: ethanol and methanol, which is also known as wood alcohol. After fermentation, moonshine is distilled to concentrate the ethanol and other volatile flavor ingredients.

What’s another name for moonshine?

Moonshine is known by many nicknames in English, including mountain dew, choop, hooch, homebrew, mulekick, shine, white lightning, white/corn liquor, white/corn whiskey, pass around, firewater, bootleg. Other languages and countries have their own terms for moonshine (see Moonshine by country).

What percent alcohol is moonshine?

Moonshine usually has an ABV of 40%, but can sometimes be as high as 60%-80% ABV. Alcohol content can be converted to proof by multiplying it by two. So, 40% ABV is 80-proof. The distilling process is the key to a spirit’s alcohol content.

Is moonshine a corn whiskey?

Original Moon Shine Corn Whiskey Moonshine is a clear corn whiskey that is distilled from fermented corn mash. When aged for two years it becomes Bourbon Whiskey. The fresh corn whiskey is Moonshine and is consumed without aging. Moonshine has a reputation far and wide as a clean, clear and potent liquor.

Is white dog the same as moonshine?

White Dog is the name for unaged American whiskeys. They might also be referred to as “Moonshine”, and are a throwback to the days of yore, before American whiskey was aged. If you’re interested in American spirits, White Dog is well worth a look!

What proof is moonshine?

The amount of alcohol in moonshine differs depending on the distillation process, but in the United States, moonshine can’t legally be distilled to more than 80 percent ABV, and can’t be bottled at more than 62.5 percent ABV, and many are much lower than that.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

Is moonshine and corn liquor the same?

“Corn liquor ” is one name for licensed and taxed unaged distilled liquor made from primarily corn (maize) in the mash. That is, it’s legal moonshine, and the implication is that it’s higher quality than other legal moonshine because the grain bill is mostly corn.

What is the best proof for moonshine?

What Is The Highest Proof Moonshine. The highest proof moonshine you can make using distillation will be 191 proof (95.5% ABV). That’s because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine.

What’s the difference between Vodka and Moonshine?

Notes from Colleen: This recipe is easily doubled. It is not required to include the spice, especially if you get an apple cider that has a strong taste. The spices provide a nice kick that I enjoy. It’s entirely up to you! In the refrigerator, it will keep for 4 weeks or longer (depends on how fresh your cider was). I prefer to put it in the freezer for approximately an hour before drinking it.. You can easily make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

So this is the formula that I use since I wanted it to taste less like pure alcohol.

Lol!

Is Commercial Moonshine Really Moonshine?

A flood of new-make spirits called “moonshine,” “white dog,” or “white lightning” has accompanied the growth in craft spirits over the last 15 years, with flavors ranging from apple pie to jalapeo and pumpkin spice among the most popular. But, exactly, what is this substance? Is it only a marketing ploy? Now, let’s take a step back and define some vocabulary. To begin with, the term “moonshine” is a misnomer for any commercial product since, by definition, moonshine is illegally produced liquor, which is not the case with any other commercial product.

  1. Whatever distillers can get their hands on and are interested in experimenting with is fair game for them.
  2. But what exactly is the distinction here?
  3. In order to be classified as neutral spirits, of which vodka is a subset, the spirit must have at least 95 percent alcohol when it is distilled, whereas whiskey must contain less than 95 percent alcohol when it is produced.
  4. These distinctions are significant because the lower the proof at distillation, the greater the amount of tasty congeners that transfer from the grain to the final spirit.
  5. Pay attention to the tiny print: if the label states “neutral spirits,” it isn’t actually whiskey.
  6. To a significant extent, this is due to the fact that whiskey, like other aged spirits, is a costly and time-consuming product to make.
  7. That left them with two options: either purchase and bottle whiskey from a reputable source, or create clear spirits that can be sold immediately.
  8. A number of prominent distilleries, like Buffalo Trace, have since gotten on board with their own new-make bottlings of bourbon whiskey.
  9. For starters, it may be a fantastic mixer, providing as a more flavored option for vodka in some recipes.

It may also be intriguing to experience different varieties of whiskey in its new-make state, and if you have the room and time, you can even tryaging whiskey at home provided you have the right equipment.

Vodka, White Whiskey, and Whatever-The-F**k “Moonshine” Is — New Scotland Spirits

Patrick: After our phone talk last night, I spent so much time studying “moonshine” that I decided to share what I learned on this blog. I hope you enjoy it. So, here’s my attempt to answer a few fundamental questions as we prepare to launch a new line of spirits:

  1. What is the difference between vodka and “white” whiskey? What’s the real difference between them if they’re both clear and unaged? What is the difference between vodka and white whiskey and “moonshine”? And what exactly is “moonshine” in the first place? Does it taste like vodka, whiskey, or something else different?

Regarding the first point, it appears that the difference between vodka and white whiskey boils down to three factors: the materials used, the amount of wood used, and the proof. In most cases, categorization is a byproduct of minor differences in the manufacturing process. Simply said, vodka, as opposed to whiskey, can be manufactured from a greater variety of ingredients and does not require aging (either in oak barrels or elsewhere). It is also distilled at a higher proof than whiskey. It’s not difficult at all.

  1. Let’s get into this without any further ado.
  2. However, vodka is also commonly produced from potatoes and fruits, which is becoming increasingly popular.
  3. It is simply defined as “neutral spirits so distilled or treated after distillation with charcoal or other materials that they lack any distinguishing character, fragrance, taste, or color” in the United States by the Code of Federal Regulations.
  4. hmm…
  5. Sure, you can discover unusual grains to use in your spirits production (quinoa, spelt, oats, and so on), but you can’t distill whiskey from common vodka ingredients like watermelons, cookies, potatoes, grapes, running shoes, and so on since they don’t meet the legal definition of whiskey.
  6. When it comes to whiskey, a grain spirit must “kiss” the interior of an oak barrel in addition to being distilled only from grains.
  7. As a result, it would most likely be labeled simply as a grain-based vodka!
  • It appears that there are three main differences between vodka and white whiskey, which are the components, the amount of oak, and the amount of proof (in this case, 70 percent). Slight differences in the manufacturing process serve as the basis for categorizing products. Simply said, vodka, as opposed to whiskey, can be manufactured from a larger variety of ingredients and does not require aging (either in oak barrels or elsewhere). It is also distilled at a higher proof than whiskey, making it a more versatile spirit. It’s not difficult. After all, why limit yourself to a straightforward approach? So, let’s get into this without further ado, shall we? • • • • • • • • • • • • In terms of ingredients, grain accounts for the great majority of well-known vodkas. In addition to potatoes and fruits, vodka is a popular alcoholic beverage. The production method and components of whiskey, on the other hand, are strictly regulated by law. There are no analogous restrictions prescribing or restricting the substances that vodka distillers must employ. It is simply defined as “neutral spirits sufficiently distilled or treated after distillation with charcoal or other materials that they lack any distinguishing character, fragrance, taste, or color” in the United States by the Code of Federal Regulations (CFR). ‘Tastes… err… delectable,’ I suppose. Whiskey distillers, on the other hand, have fewer options because whiskey must be made from grain. Granted, you may discover unusual grains to use in your spirits production (quinoa, spelt, oats, and so on), but you are not permitted to distill whiskey from common vodka ingredients such as watermelons and cookies. You are also not permitted to distill whiskey from grapes or running shoes. OAK The sale of whiskies is subject to yet another important limitation. In addition to being distilled only from grains, a grain spirit must “kiss” the interior of an oak barrel in order to be considered a true whiskey. The spirit cannot be legally classified as whiskey if it does not meet these requirements. As a result, it would most likely be labeled as a grain-based vodka.

The fact that whiskey does not have to be aged in an oak barrel for a certain amount of time before it can be designated a whiskey is noteworthy. Pouring the distilled alcohol from the still into a barrel, breathing deeply, and then instantly pouring it straight back out again is all it takes to create white (clear) whiskies, which are subsequently bottled and distributed across the world as a result of this process. PROOF Finally, there is one additional characteristic that identifies a spirit as vodka as opposed to a whiskey: proof.

  • That two-part assessment is what distinguishes a liquor as vodka from other spirits.
  • However, much like with vodka, as long as the spirit is then reduced with water during the bottling process such that the alcohol content remains over 40% ABV when the bottle is opened, it is considered whiskey.
  • As a matter of fact, the same identical maize “vodka” could be termed whiskey if it was distilled to 95 percent ABV and then aged in oak barrels for many months.
  • If we understand the distinction between vodka and white whiskey, then what the fuck is “moonshine”?

The bottom line is as follows: As defined by the Federal Bureau of Investigation, “Moonshine” is liquor (typically whiskey or rum) produced in secret (a) without obtaining the necessary state and federal licenses, (b) without paying the necessary taxes, and (c) without adhering to any of the legal (and safety!) standards governing the production of spirits.

Alternatively, as this website puts it more succinctly:Moonshine is any alcoholic beverage that is produced illegally. If it is available for purchase at a store, it is not moonshine… It’s essentially simply a really terrible Vodka, incredibly horrible.

  • Another point of interest… In this article, the term “moonshine” is used to refer to both the traditional definition and the more gimmicky modern commercial interpretation of a clear and unaged whiskey: “There are many products offered today that call themselves moonshine for the purpose of nostalgia, tradition, and mystery.” However, the same substance may just well be referred to as “white whiskey.” Preach to these liars, and they will listen.
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Moonshine purists characterize the spirit as a handmade, unaged whiskey that is distinguished by its clear color, corn basis, and high alcohol content—which may reach as high as 190 proof in certain cases. Moonshine is manufactured from molasses, maize, and other grains. Tradition dictated that it be manufactured in a home-made still and then packaged in a mason jar. In addition, there isn’t much of a distinction between unaged whiskey and moonshine; they are both made using essentially the same manufacturing procedure.

  1. According to this definition, “moonshine” is just whiskey that has not been subjected to taxation…
  2. Is it necessary for moonshine to be distilled into whiskey?
  3. It is possible to make actualmoonshine from any fermentable substrate, ranging from sugar to grain to stone fruit, and sell it on the underground market if you don’t want to pay taxes on the alcohol you consume.
  4. Moonshine is a type of commercial liquor that is often one of two things: neutral grain spirits (of which vodka is a subtype) or unaged whiskey (sometimes known as rye whiskey).
  • Remember that neutral spirits must have at least 95 percent alcohol when they are produced, whereas whiskey cannot contain less than 95 percent ABV when distilled. Keep in mind that the lower the proof during distillation, the more flavored congeners transfer from the grain to the finished spirit.

Consider if the “moonshine” label on a commercially available product proclaims a whiskey or a vodka when purchasing from a commercial supplier. If the label states “neutral spirits,” it isn’t whiskey; it is something else. Is the dead horse adequately trampled under foot? For good measure, let’s decapitate it as well. How does one go about making moonshine? Answer:illegally. The recipe is straightforward— Corn meal, sugar, yeast, and water Other ingredients are sometimes used to enhance the taste or kick of the dish.

  • When whiskey is poured from the still, it is so transparent that it seems to be water, and moonshiners bottle it in the same manner.
  • Moonshine, on the other hand, does not go through this process, which is why it has such a strong “kick.” In the first place, what is it about distilling alcohol at home that makes it illegal?” The government claims a variety of justifications for keeping distillation prohibited.
  • When distilleries combine two potentially explosive components – alcohol vapor and heat sources – they have the potential to produce catastrophic explosions if not handled properly.
  • Other factors include federal excise taxes, which might be viewed as cynical.
  • (A tax on spirits was the very first tax ever assessed in the United States, and it was enacted in 1791.) It goes without saying that the government is not in the least bit interested in giving up its part of the money generated by an alcohol-dependent population….

(Please take note of the prepositional placement in that final phrase, which is grammatically flawless.) • • • • • • • • • • • • • • For the avoidance of doubt, New Scotch Spirits will never, ever lawfully sell any brand of alcohol with the label “moonshine.” However, if you find us in the woods under the cover of a new moon, we might be able to offer you some New Scotch “Select” whiskey.

Shhhhh……. I hope that this essay has answered any and all questions that we could have in the future about such a ridiculous issue. A drink is required, and it makes little difference if the beverage is a vodka, a whiskey, or a moonshine masquerading as both. —Jesse

What’s the Difference Between Whiskey and Moonshine?

Those who have even a passing knowledge of alcohol soon pose the question… The distinction between whiskey and moonshine is explained in this video. The quick answer is: it depends. There is absolutely nothing. Generally speaking, the production procedure for both whiskey and moonshine is the same – with a few minor variations. “Moonshine” became distinguishable from whiskey due to its unlawful status rather than because it is a different form of alcoholic beverage — moonshine is just whiskey that has not been subjected to taxation.

  1. Patriotic colonial whiskey enthusiasts, many of whom were farmers who relied on their alcoholic product to sustain their family during bad crop years, refused to pay the tax, resulting in the development of an underground whiskey trade.
  2. Because there was no legal whiskey available anywhere, moonshine became extremely popular, and the distillers who were accustomed to avoiding the law began to earn a fortune right away.
  3. Following Prohibition, the popularity of moonshine naturally declined until it became more or less regarded as a phenomena of the backwoods of America.
  4. This is due to the fact that moonshine was seldom, if ever, matured – the procedure of procuring and storing oak barrels for aging would have been extremely difficult to accomplish while remaining hidden.
  5. Moonshine was considered dangerous because of the methanol naturally produced during the distillation process.
  6. Because Grand River Spirits is a legal distillery, our “moonshine” labeling is only a playful nod to American history and our ties to the region that inspired us.
  7. However, this does not imply that our souls are any less enthralling!

Unaged Whiskey: Straight from the Still

Unaged whiskey, often known as moonshine or white dog, is a spirit type that deserves to be explored more. It is not a new phenomenon: Americans have been producing unaged booze since before the country was founded. The high-proof, transparent alcohol, which is frequently illegally made, has gained a cult following and a distinct folklore, in contrast to many other colonial treasures that have been lost to time. After all, “The Dukes of Hazzard” was about a group of moonshiners. Fortunately, it also happens to be rather tasty.

According to Max Watman, author of “Chasing the White Dog: An Amateur Outlaw’s Adventures in Moonshine,” “people are shocked that something that raw can be turned into a wonderfully drinkable beverage.” “I believe we are about to witness a white-dog boom.” Due to the large number of distilleries that now sell unaged whiskeys, it’s simple to have a taste of this clear spirit for yourself today.

These are five of Watman’s favorite dishes, along with his tasting comments on each one of them.

1. Buffalo Trace White Dog ($17 for 375 ml)

Liquor.com / Laura Sant & Associates White Dog is manufactured from Buffalo Trace’s mash bill1, which is used to create Eagle Rare, George T. Stagg, and, of course, Buffalo Trace Straight Bourbon after it has been barrel aged for several years. On the aroma, there’s a really beautiful quantity of maize. On the tongue, there’s a sweetness to the whiskey, and it’s pretty approachable, especially at 125 proof.”

2. Death’s Door White Whisky ($42)

Liquor.com / Laura Sant & Associates “This whiskey is bright, sweet, and gentle, which is just what you want in a wheat and barley spirit,” says the author of the review. In fact, there’s a little hint of grapefruit in the final finish. This is a highly adaptable whiskey that works well in cocktails, particularly in sour and Collins drinks.”

3. Georgia Moon ($20)

Liquor.com / Laura Sant & Associates “This novelty bottling of’moonshine,’ which is distilled in Louisville, Kentucky, arrives in a mason jar,” says the company. The humor, without a doubt, is the most significant aspect of the whole mood. However, in order to be dubbed ‘corn whiskey,’ a spirit must be made from at least 80 percent of the grain, and the characteristics of the grain are evident in this beverage, particularly on the nose.”

4. Koval Rye ($35)

Liquor.com / Laura Sant & Associates The Koval Rye is exceptionally delicate and peppery, and it is far less harsh than other rye-based white dogs.” As well as unaged whiskies, Koval produces millet, oat, spelt, and wheat spirits in small 10-gallon quantities from organic grains.”

5. Hudson New York Corn Whiskey ($65 for 375 ml)

Liquor.com / Laura Sant & Associates “The oily and sweet Hudson New York Corn Whiskey evokes the fundamental characteristics of the grain’s flavor.” In addition, it serves as the foundation spirit for Tuthilltown’s Baby Bourbon, and tasting them next to one another is a fascinating lesson in determining which tastes are derived from the grain and which are derived from the wood.”

The 6 Types of Base Distilled Spirits

There are only six types of base liquors accessible, which are brandy, gin, rum, tequila, vodka, and whiskey, among the many other types of distilled spirits available. Despite the fact that they are all distilled using the same procedures, each has its own particular flavor, and there are different styles within each category. These liquors serve as the base for most cocktails, and they are frequently utilized to generate all of the delicious liqueurs seen in a bar setting as well. By being familiar with the fundamental features of these liquors, you’ll be more equipped to comprehend how to use them into mixed beverages.

  • Bild courtesy of Wittelsback Bernd/E+/Getty Images Brandy is frequently consumed on its own. There are various traditional cocktails that use it, and it’s most commonly seen in beverages that have only a few components to begin with. Many current brandy recipes, on the other hand, defy this convention and experiment with brandy in some interesting taste combinations.
  • Bild courtesy of Wittelsback Bernd/E+/Getty Images. On its alone, brandy is frequently sipped. There are various traditional cocktails that incorporate it, and it’s most commonly seen in drinks that have only a few other components. A large number of current brandy recipes, on the other hand, deviate from this tradition and experiment with brandy in some interesting taste combinations.
  • Image courtesy of Ton Koene / age fotostock / Getty Images Because of its dry taste, gin is an excellent choice for dry (non-sweet) cocktails, such as many classics and martinis. It is an excellent base for cocktails because it just requires a few components and matches well with lighter mixers and fruits, as well as working organically with herbs.
  • What Gin Is Made Of: Gin is made from neutral grains such as barley, corn, rye, and wheat, and it is flavored with a range of botanicals that differ from brand to brand. The flavor of gin is herbaceous and slightly dry. The juniper berries, which give gin its distinctive “piney” scent and taste, are the source of the principal flavor that identifies the spirit. A mild sweetness may be found in the older styles of gins (for example, genever, Old Tom, and Plymouth). Aged: In most cases, it is not aged. Gin is made in a variety of locations across the world. For much of history, it has been associated with Europe (especially the Netherlands) and the United Kingdom
  • Styles include: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever, New American (or Modern-Styled) Gin, and many more. 40 to 47 percent ABV (80 to 94 proof) is the typical range for alcohol content. Regulations: There are no specific international standards for gin, however it is widely believed that juniper berries must be used
  • Nevertheless, there are no specific international regulations for vodka.
  • Getty Images / Bloomberg Creative Photos / Bloomberg Because of rum’s sweeter flavor, it is one of the more adaptable spirits. Because it was one of the first liquors to be blended into beverages, there are a variety of good traditional rum cocktails to select between. It serves as an apparent basis for tropical beverages and may be found in a variety of warm cocktails.
  • Rum is distilled from some sort of sugar, which is what it is named for. Molasses is widely used, and some rums are made entirely of sugar cane. The flavor profile of rum is characterized by a sweet toasted sugar taste that varies depending on the style and locality
  • Aerated: Light rum is often not aged, whereas other rums are frequently aged in oak barrels to varying degrees of success. Ageing durations differ widely depending on the environment
  • Rum from warm areas requires less barrel time than rum from colder climes. Rum is also frequently combined with other spirits. Produced in: Although rum is produced all over the world, the Caribbean and South America are the most well-known producing regions. Light rum, gold rum, dark rum, over-proof rum, spiced rum, cachaça, and flavored rum are some of the styles available. ABV (alcohol by volume) is typically 40 percent (80 proof). Overproof rums can contain up to 75 percent alcohol by volume (150 proof)
  • While there are no universally applicable standards, certain rums must abide by regional laws and customs in order to be considered legal. The cachaça, for example, must be made in Brazil.
  • A collaboration between The Spruce and S C Design Studios Tequila has a unique taste character that allows it to be used in a wide range of drinks. In addition to traditional margaritas and frozen drinks, in which tequila is blended with every fruit conceivable, there are a variety of other options. Moreover, it is a fantastic basis for spicy cocktails, and it is quite popular for party shots.
  • Tequila is distilled from the fermented juices of the agave plant, which is a native to Mexico. The majority of tequilas have a vegetal, earthy taste with semi-sweet and spicy undertones
  • Blanco (or silver) tequila has not been matured in any way. Tequilas such as reposado and aejo are matured, with the majority of them being aged in whiskey (bourbon) oak barrels. The gold tequila has been combined
  • Tequila can only be produced in Mexico, which is where it is distilled. Spirits derived from agave plants grown outside of Mexico are not permitted to be branded “tequila.” Tasting notes: Blanco, Reposado, Aejo, Extra-Aejo, and Gold. (Alternative agave spirits include mezcal, pulque, sotol, raicila, and baconara, which are not considered “tequilas.”) 40 to 50 percent ABV (80 to 100 proof) is typical for alcoholic beverages. Regulations: Tequila is the beverage with the most stringent regulations. Tried and true traditions are characterized by an Appellation of Origin, which was originally established in 1978, and the industry is regulated by the Tequila Regulatory Council (CRT).
  • It is distilled from the fermented juices of the agave plant, which is what tequila is made from
  • The taste profile of most tequilas is vegetal and earthy, with semi-sweet and spicy undertones
  • Blanco (or silver) tequila has not been matured in any way, shape, or form. Tasting notes: Tequilas matured in whiskey (bourbon) oak barrels are referred to as reposado and aejo, respectively. The tequila is infused with gold. It can only be produced in Mexico, which is where tequila originates. Tequila cannot be termed “tequila” if it is made outside of Mexico. Tasting notes: Blanco, Reposado, Aejo, Extra-Aejo, and Gold. (There are other agave spirits like as mezcal, pulque, sotol, raicila, and baconara, but they are not considered “tequilas.”) Alcohol content: usually between 40 and 50% ABV (80 and 100 proof)
  • Rules and regulations: Tequila is the alcoholic beverage with the most stringent regulations. Tried and true traditions are specified by an Appellation of Origin, which was originally established in 1978, and the industry is regulated by the Tequila Regulatory Council (CRT).
  • Vodka may be distilled from nearly anything, and it can serve as a catch-all category for white spirits that don’t fit into any other categories. The most frequent vodka bases are neutral grains (rye, maize, wheat, etc.) and potatoes, while certain vodkas are distilled from beets, grapes, and other ingredients as well. The flavor of vodka is characterized by a neutral alcohol/ethanol taste. This might vary substantially depending on the distillate base used and the flavorings that have been added. Quite frequently, the texture of vodka is what distinguishes it from other spirits: greasy versus medicinal
  • Vodka is seldom aged
  • Nevertheless, some distilleries do. The country in which vodka is produced: Vodka is produced all over the world and is historically recognized as a spirit from Russia and Poland. Styles: The base of clear vodka is often distinguished by the type of grain it was distilled from and/or the place in which it was made. Flavored vodkas are a popular choice among consumers. 40 to 50 ABV (80 to 100 proof) is the typical alcohol concentration. Regulators: The definition of vodka is up to interpretation, and there are no rules governing its manufacture.
  • Getty Images / Bloomberg Creative Photos / Bloomberg Whiskey is perhaps another of the more adaptable cocktail bases available today. Because there are so many different styles, there is the potential for a significant deal of variation in flavor profiles. In addition to blending nicely with various liquors to make complex cocktails, it also matches well with a wide variety of fruits, particularly darker fruits. Warm drinks, which include whiskey, are also highly popular.
  • Getty Images / Bloomberg Creative Photos / Bloomberg Creative Photos Whiskey is another another of the more adaptable cocktail bases available to you. As a result of the wide range of types available, there is a tremendous deal of potential for flavor profile variety. In addition to blending nicely with various liquors to make complex cocktails, it also matches well with a wide variety of fruits, particularly the darker fruits. In addition to cold drinks, whiskey-based warm beverages are particularly popular.
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  1. Is There Such Thing As A Standard Drink? The National Institute on Alcohol Abuse and Alcoholism is a federally funded research organization dedicated to preventing and treating alcoholism and other drug addictions.

Moonshine or White Whiskey?

What exactly is the difference between moonshine, maize whiskey, and white whiskey? “Clear whiskey” has taken the liquor industry by storm over the past five years, and there is a lot of misinformation out there when it comes to the variations between these spirits, so we’re here to put the record straight on the differences between these spirits. Do they have any distinctions in terms of what they are and what they are not? These are some of the questions we’ve received, and we’ll try to answer them as clearly as we can.

  1. The whiskeys in this category are raw, unaged, and created predominantly from corn mash (at least 80 percent corn) and distilled to a maximum strength of 160 proof.
  2. Because it is unaged and transparent, white whiskey is fundamentally the same as moonshine in terms of flavor.
  3. So, theoretically speaking, any product that is labeled moonshine might also be referred to as white whiskey, but the term “moonshine” is derived from the fact that it is produced illegally.
  4. Many distillers opt to preserve the moniker moonshine despite the fact that the manufacturing of moonshine is now legal and taxes are being collected, owing to the long and illustrious history of their recipes.
  5. Moonshiners all around the country employed a variety of ingredients to manufacture their’shine, including rye, maize, and sugar, among others.
  6. Whatever you choose to call it, whether it’s moonshine or white whiskey, one thing is certain: it’s here to stay.

Moonshine and white whiskey are incredibly popular, whether they’re mixed or consumed straight up in small glasses. As a result, please stop by and enjoy a complimentary taste of our Dumplin Creek Moonshine as well as our Mitchum’s American Corn Whiskey.

What Is Moonshine, And Why Should You Care?

I was born in Eastern Kentucky, so if you were like me, you might have grown up knowing what it was like to be introduced to moonshine at a young age. You might have wondered, like I did, what that mysterious clear liquid was that was sloshing around in a mason jar every time the freezer door was opened. The “white lightning,” as my father called it, was something I should avoid since it would most likely cause undesired hair to grow on my chest if I drank it. He didn’t have to persuade me: before I reached the age of 10, he let me to sniff the contents of the jar for myself.

  1. The response, of course, spans from whiskey enthusiasts to cocktail connoisseurs, with moonshine growing increasingly popular over the last decade, outliving its image as a strong liquor that may render you dead, blind, or paralyzed if consumed in large quantities.
  2. Photograph by Valery Rizzo In the eyes of the purists, moonshine is a home-made, unaged whiskey that is distinguished by its clear color, corn-based basis, and high alcohol concentration, which can reach as high as 190 proof in certain cases.
  3. In the 18th century, Scottish and Irish immigrants, many of whom lived in the southern region of the nation, were the first to introduce moonshine to the United States of America.
  4. However, at the same time as its popularity was at its zenith, the government’s interest in taxing was waning.
  5. Whiskey drinkers were able to escape paying taxes by manufacturing and purchasing moonshine at night, under the cover of darkness and the light of the moon, which some believe is how the term “moonshine” came to be.
  6. Not only was it created illegally, but it was frequently done in a substandard manner as well, which further added to its negative image.
  7. “Moonshine is one of America’s best spirits, but it’s really difficult to produce extraordinarily well because it’s unaged,” explains Taras Hrabowsky, a moonshine maker in New York City.

Making moonshine that can stand on its own, without the strong oak qualities that we associate with whiskey, becomes increasingly difficult.

A burgeoning movement is working to put good—and legal—moonshine on the map, and he’s a part of it.

There are a few new-age brands that stand out above the others.

It pays homage to the earliest moonshine pioneers who distilled the pure and unaged spirit with a hint of sweet maize and finished it with a sweet vanilla finish.

Ole Smoky, Tennessee’s first legal moonshine distiller, has a devoted following because to its innovative flavors (apple pie and sweet tea), which are packaged in mason jars and sold at a reasonable price.

For Hrabowsky and Sasha Selimotic, “the peppery spice rye gives on the end” is their preferred style of beer.

Montana’s Trail House, Hrabowsky’s favorite Brooklyn hangout, serves a drink titled Dream of a Mountain, which is served in a smoking glass and contains a fiery blend of Standard Wormwood Distillery’s moonshine, honey and orange liqueur, Aperol, and Angostura bitters, among other ingredients.

Standard Wormwood Distillery is depicted in this photograph.

“The more individuals concentrate on manufacturing excellent moonshine, the simpler it will be for people to come to appreciate it,” says the author.

Here Are The Best Legal Moonshine Brands On The Market

Unsplash Some of you may be intimidated by moonshine, but there’s no reason to be afraid of this transparent, high-proof alcoholic beverage. Moonshine was initially used as a slang word to refer to high-proof distilled spirits that were produced without the approval of the government. Moonshine has been legally available in the United States since 2010. When compared to conventional amber-colored whiskey, which has an ABV of roughly 40 percent, moonshine has an ABV of approximately 60 percent, making it the alcoholic beverage of choice.

Ole Smoky Tennessee Moonshine

The peppery sensation on the back of the throat is a result of the high proof of Ole Smoky Tennessee Moonshine (100 proof). With this 100-year-old recipe, you may brew a white whiskey that has a little bready aroma to it. Ole Smoky has a smooth finish, which makes it an excellent introduction to the world of moonshine. TheOle Smoky Apple Pie Moonshinethat’s combined with pure apple juice, ground cinnamon, and other spices is a good choice if you’re looking for something a bit less powerful. The Ole Smoky Tennessee Moonshine may be purchased right here.

Popcorn Sutton’s Tennessee White Whiskey

This smooth, yet sweet fragrant whiskey is infused with Southern Sweet tea, which helps to mask some of the powerful flavor of moonshine that is typically present. Marvin “Popcorn” Sutton, a well-known moonshiner, is credited with creating it.

Buffalo Trace White Dog Mash

It has a proof of 125 and has an ABV of 62.5 percent. This Buffalo Trace White Dog Mash is manufactured entirely of grain and has a 62.5 percent alcohol by volume. In addition to having a corn-forward flavor with hints of maltiness, it is also one of the few varieties of moonshine available on the market that isn’t diluted down to 80 or 90 proof before it’s bottled. You may get a bottle right here.

George Dickel White Corn Whiskey

George Dickel White Corn Whiskey has a smooth and mellow moonshine flavor that is best enjoyed in a mixed cocktail or over ice, according to connoisseurs.

Hudson New York Corn Whiskey

A clear drinking experience is provided by this bottle of moonshine, which is created from New York maize and does not contain any added sugar. Hudson New York Corn Whiskey is bottled at a strength of 46 percent alcohol by volume. The Hudson Baby Bourbon Whiskey, produced in Tuthilltown, is likewise derived from this grain.

White Pike Whiskey

White Pike is a grain-to-glass whiskey made in upstate New York from maize, spelt, and malted wheat that is supplied from local farmers. If you’ve never tasted moonshine before, this brand could be a nice place to start if you’re unfamiliar with the taste of white whiskey. This particular bottle has only been matured for 18 minutes at the most. The alcohol by volume (ABV) is 40% and the proof is 80. Pour it into a cocktail or sip it straight up on the rocks. This is the location where you can obtain a good deal of abottle.

Troy And Sons Platinum

Troy Ball, the creator of the Asheville Distilling Company in North Carolina, is a master distiller who makes moonshine from rare heritage maize sourced from Crooked Creek Mills in the state. The platinum moonshine produced by this family-owned and run business is the company’s flagship spirit and is the only whiskey produced in the world from this exact heritage maize variety.

Platinum 80 proof whiskey has smooth maize aromas and a spicy bite that lasts for a while after drinking it. Here’s where you can get some abottle. Prices differ based on where you live.

Bill Elliot’s Moonshine

A collaboration with the famed NASCAR driver Bill Elliot has resulted in the production of this liquor, which is available in flavors such as white lightning, apple pie, and Georgia corn.

Dark Corner Distillery Moonshine

Dark Corner Distillery makes their moonshine by manually mashing a blend of maize, red wheat, and barley, then distilling it twice for maximum flavor. There are hints of farm-fresh sweet corn and roasted spice on the mouth when you drink this smooth moonshine with a rich, buttery kettle corn scent. This bottle of moonshine, dubbed The World’s Best Moonshine, has an alcohol by volume (ABV) of 50 percent and a proof of 100. It is available for purchase online or by request at select retailers in particular states.

Tim Smith’s Climax Moonshine

Climax Moonshine is a distilled spirit produced in Virginia from maize and barley malt. It has a clean and natural taste, with a dash of spice and a little of sweetness to balance it out. It’s smooth and robust at the same time, with an ABV of 45 percent and 90 proof. Moonshiner Tim Smith appears on the Discovery Channel’s “Moonshiners” and prepares Climax Moonshine from a family recipe that has been passed down through generations. This is the location where you can obtain a good deal of abottle.

Stillhouse Clear Corn Whiskey

Copper whiskey stills are used in the production of this high-quality moonshine at the iconic Stillhouse distilleries in Kentucky and Virginia.

Where to Find Moonshine in the South

Copper whiskey stills are used in the production of this premium moonshine at the Stillhouse distilleries in Kentucky and Virginia.

Moonshine in Georgia

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Dawson County, Georgia, was the epicenter of moonshine production in the state, supplying booze to Atlanta during the Prohibition era. Counties in the surrounding area, including Gilmer, Pickens, and Lumpkin, also had illegal moonshine operations. Some men, such as Simmie Free, who grew up in Rabun County in another mountain county, began distilling with his father when he dropped out of second grade. Today, you can relive the history of moonshine at the Dawsonville Moonshine Distillery, which employs a formula that was passed down from Free’s grandfather.

Ivy Mountain Distillery LLC, which is owned and operated by Carlos Lovell, halted their illicit activities in the 1960s but now produces a legal version of their sour mash utilizing Georgia goods, albeit their distillery is not exposed to the general public.

His recipe was passed down through the generations.

Moonshine in North Carolina

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When it comes to moonshine in North Carolina, the tale is largely concentrated upon Wilkes County, which federal tax collectors dubbed “the moonshine capital of the world.” Although some may disagree with the designation, it is undeniable that the mountains of North Carolina have a long and illustrious history of illegal booze production. Some of these traditions have survived into the present era. One such distillery is Call Family Distillers, which is run by “The Uncatchable” Willie Call. An ancestor of Jack Daniel’s collaborated with the corporation in the 1800s before selling his interest in the business.

Piedmont Distillers Inc., the state’s first authorized distillery, was established in 2005 as a for-profit corporation.

They are most known for the Midnight Moon, which was created by Nascar star Junior Johnson and released in 1989. A second distillery in Asheville, the Asheville Distilling Company, commonly known as Troy and Son, manufactures “genuine American moonshine” using only the finest ingredients available.

Moonshine in Tennessee

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Blount, Polk, and Sevier counties were among the counties where moonshining took place in Tennessee, in the area now known as the Great Smoky Mountains. Popcorn Sutton, for example, gained to prominence in the 1960s as a result of his illicit moonshine distillation operations in Cocke County, Tennessee, and Maggie Valley, North Carolina. He committed himself in 2009 in order to escape serving time in prison, but his memory lives on through the Tennessee White Whiskey created by his wife and Hank Williams Jr.

The number of tasting rooms in the area has increased dramatically in recent years, with Ole Smoky Distillery being one of the most well-known.

In addition to Thunder Road Distillery and Old Forge Distillery, which are located in Kodak and Pigeon Forge, respectively, Cocke County Moonshine Distillery is located in a more rural setting yet produces a more genuine product.

Related Reading

  • Moonshine: A Life in Pursuit of White Liquorby Alec Wilkinson
  • “Is moonshine simply lousy whiskey?,” by Alec Wilkinson
  • “Is moonshine just poor whiskey?,” by Alec Wilkinson British Broadcasting Corporation (BBC Travel)
  • The Lovells of North Georgia Moonshine: A History of the Lovell Family Judy Garrison wrote Other Liquor Makers, and Joseph Earl Dabney wrote Mountain Spirits. ” Moonshine” can be found in the New Georgia Encyclopedia, and ” Moonshine” can be found in the Tennessee Encyclopedia of History and Culture.

Have you ever tried moonshine?

The Georgia Department of Tourism, Travel South USA, Visit North Carolina, Geiger Public Relations, and the Tennessee Department of Tourism all provided assistance in conducting research for this piece.

Moonshine Buyer’s Guide

RECOIL Magazine Issue 24, published in May/June 2016, is a reprint from the archives.

A MOONSHINE BUYER’S GUIDE FOR THE LAW ABIDER

Legal moonshine may seem like an oxymoron, but there’s more to the true version than simply a label on a bottle of liquor. Moonshine is a misunderstood and, at times, misrepresented distilled alcohol that played a role in the formation of the United States. As customers, we want to trust that the items we purchase are exactly as described by the company who sell them. Because the marketing geniuses engaged by companies whose products we desire perform such a fantastic job, we wish they would simply shut up and accept our money.

Continue reading to learn about the most significant aspects of moonshine and why you should give it a go if it’s legal.

WHAT IS MOONSHINE?

The person you ask will have an impact on the response you receive. The most basic definition of moonshine is that it is distilled alcohol that has been obtained illegally. The primary motivation for engaging in unlawful activity is to avoid paying taxes. People who are familiar with traditional moonshine will explain that it is a corn whiskey that has not been matured, and that it is manufactured from maize, sugar, and water. You will be told by the federal authorities that it is not a legally recognized distilled spirit.

As opposed to other unlawful brews, we’re talking about the historic distilled spirits form of moonshine here – the actual Hatfield and McCoy, if you will.

However, legal’shine should be labeled as “un-aged corn whiskey, corn whiskey, spirits made from mash grain and corn,” or anything along those lines, rather than “corn whiskey.” This sort of moonshine will have a corn-like aroma and a little sweetness to it.

Several astute businessmen saw this and began labeling alcohol that was effectively vodka with a moonshine label as a result of their insight.

Everything about it smells like something you’d put in your gas tank, which is exactly how it feels. Also amusingly, it originates from the same industrial plants that feed the vehicle gasoline sector and suck from the same subsidized teat as the automotive industry.

HISTORY LESSON

Depending on who you ask, the answer will be different. Essentially, moonshine may be defined as alcohol that has been illicitly distilled. The primary motivation for engaging in unlawful activity is to avoid paying taxes.. People who are familiar with traditional moonshine will say that it is a corn whiskey that has not been matured, and that it is manufactured just from maize, sugar, and water, among other ingredients. You will be told that it is not a recognized distilled spirit by the federal authorities.

  1. As opposed to any other unlawful brew, we’re talking about the historic distilled spirits form of moonshine here – the actual Hatfield and McCoy, if you will.
  2. However, legal whiskey should be branded as “unaged corn whiskey, corn whiskey, spirits distilled from mash grain and corn,” or anything along those lines.
  3. The fact that the federal government does not recognize moonshine as a distinct category means that anybody with a Tom, Dick, or Harry may put a “moonshine” label on a bottle of alcohol and get away with it.
  4. “Grain neutral spirits” is a term used to describe distilled spirits that are comparable to vodka and are branded as such.
  5. Everything about it smells like something you’d put in your gas tank, which is exactly what it is.

WAYS TO TEST MOONSHINE

The response you receive will be determined by who you ask. The most accurate definition of moonshine is that it is distilled alcohol that has been obtained illegally. The primary motivation for engaging in unlawful operations is to avoid paying taxes. People who are familiar with traditional moonshine will explain that it is a corn whiskey that has not been matured and is manufactured from corn, sugar, and water. The federal authorities will inform you that it is not a legally recognized distilled spirit, and therefore it is illegal.

  1. While moonshine may be any unlawful brew, we’re talking about the historical distilled spirits variety — the actual Hatfield and McCoy, if you will.
  2. That being said, legal’shine should be labeled as “unaged corn whiskey, corn whiskey, spirits made from mash grain and corn,” or anything along those lines.
  3. Because the federal government does not recognize moonshine as a distinct category, anyone named Tom, Dick, or Harry may put a “moonshine” label on an alcoholic beverage bottle and get away with it.
  4. In order to distinguish them from vodka, distilled spirits that are identical to vodka will be labeled with language such as “grain neutral spirits.” This sort of liquor will have a strong ethanol aroma to it.

It smells precisely as it feels, like something you’d put in your gas tank. And, in a strange twist of fate, it originates from the same industrial plants that supply the motor gasoline sector and suck from the same subsidized teat.

AMERICAN BORN MOONSHINE

The response you receive will be determined by whoever you ask. The most accurate definition of moonshine is that it is illegally distilled alcohol. The primary incentive for engaging in unlawful activity is to avoid paying taxes. People who are familiar with traditional moonshine will explain that it is an unaged corn whiskey prepared from corn, sugar, and water. The federal authorities will notify you that it is not a recognized distilled spirit. But who is it that recognizes you? While moonshine may be any unlawful brew, we’re talking about the historic distilled spirits variety — the actual Hatfield and McCoy, if you will.

  • That being said, legal’shine should be branded as “unaged corn whiskey,” “corn whiskey,” “spirits made from mash grain and corn,” or anything along those lines.
  • Because the federal government does not recognize moonshine as a distinct category, any Tom, Dick, or Harry may slap a “moonshine” label on an alcoholic beverage bottle and get away with it.
  • Distilled spirits that are identical to vodka will be branded with terminology such as “grain neutral spirits.” This sort of liquor will have a strong ethanol fragrance to it.
  • And, in an amusing twist of fate, it originates from the same industrial plants that supply the motor gasoline sector and suck from the same subsidized teat.

SHORT MOUNTAIN MOONSHINE

LABELLED AS: Spirits distilled from a mash consisting of 30% grain and 70% cane sugar PROOF:105 TASTING Aromas: Unmistakable maize notes, with a hint of sweetness NOTES ON THE TASTING: The burn factor is noticeable, but not severe. This is unquestionably a gentleman’s drink, and it is best drunk on the rocks at a leisurely pace. PRICE:$35 URL:www.shortmountaindistillery.com Woodbury, Tennessee is the location of this event. 411: Short Mountain Distillery opened its doors in 2010 not long after Cannon County was no longer regarded to be dry.

Nothing goes to waste on their 300-acre farm, which is capable of supporting a self-sustaining moonshine industry with no waste.

Visitors may enjoy tours of the distillery as well as moonshine sampling.

Using their collective knowledge of more than 100 years, the three moonshiners have succeeded in producing a product that outperforms numerous competitors.

POPCORN SUTTON’S WHITE WHISKEY

The white whiskey is labeled as such: PROOF:93 NOSE: Predominantly maize, but with a hint of agave, this is a really intriguing aroma. ATTENTION TO THE TASTING NOTES:This distilled alcohol is smooth to the palate and, at 93 proof, does not strike your stomach like a fiery bomb or the brain like a 24%. PRICE:$30 URL:www.popcornsutton.com GETTING THERE:Newport, Tennessee411: Marvin “Popcorn” Sutton is regarded as a moonshine aficionado. He spent the better part of his life moonshining without permission.

In 2010, Hank Williams Jr. formed a partnership with Popcorn Sutton’s widow in order to build a brand that would carry on the legacy of Popcorn Sutton. The recipe utilized is the same one that Popcorn used to make his fabled moonshine, which is why it is so effective.

MIDNIGHT MOON MOONSHINE

The spirit is referred to as grain neutral spirits. PROOF:100 SMELL:Ethanol, there’s no getting around that. NOTES ON THE TASTE: Midnight Moon does not have a strong moonshine aroma, however college females are unlikely to notice or care about this. It’s impossible to ignore the pungent stench of rubbing alcohol. This beverage is excellent as a mixer or as a way to get your feet off the ground – it is not, however, a true moonshine. PRICE:$22 URL:www.juniorsmidnightmoon.com Madison, North Carolina411: LOCATION: Madison, North Carolina The Johnson family has been involved in the production and distribution of moonshine for generations.

His racing abilities eventually led to his winning 50 NASCAR races until he withdrew from the sport in 1966.

Midnight Moon provides a variety of tastes of moonshine in ten distinct varieties.

FIREFLY MOONSHINE

The alcohol is labeled as “grain neutral spirits with natural tastes.” THE PROOF IS 100.7THE NOSE IS:Sweet corn THE TASTING NOTES: When sipping this moonshine, the burn lasts a bit longer, but it acts as a warm reminder that you have just consumed alcohol with a proof of more than 100 percent. PRICE:$19 URL:www.fireflyspirits.com WADMALAW ISLAND, SOUTH CAROLINA411: Wadmalaw Island, South Carolina The inventors of Firefly moonshine began by making sweet tea vodka, which they then expanded into other products.

Because firefly moonshine can be bought in many liquor stores around the country, finding it shouldn’t be a difficult task if you want to experiment with it.

OLE SMOKEY MOONSHINE

Mountain-made unaged corn whiskey is labeled as such. PROOF:100 NOSE:Corn and a tinge of sweetness, with undertones of toasted bread Tasting notes: The peppery burn is powerful and lasts for a long time in your stomach after you’ve finished sipping it. PRICE:$19URL:www.olesmoky.com The location is Gatlinburg, Tennessee, and the phone number is 411: Ole Smoky is a slang term for a person who smokes cigarettes. Moonshine from Gatlinburg and Pigeon Forge distilleries is one of the most extensively distributed moonshines in the United States, with two more distilleries in the works in the future.

Ole Smoky does not identify a founder or make any claims to a long-standing tradition of moonshining on their website.

CLIMAX MOONSHINE

Spirits produced from maize, malted barley, rye, and sugar cane are referred to as “corn spirits.” PROOF:90 THE SMELL: A mild corn fragrance NOTES ON THE TASTING: Once the corn was tasted, there was little question that it had an overwhelming, but not harsh, flavor. Initially, it burns in the stomach, but it subsides immediately after drinking. PRICE:$30 URL:www.climaxmoonshine.com The location is Asheville, North Carolina, and the phone number is 411. Many people link climactic moonshine with the television program Moonshiners, which is mostly due to the fact that Tim Smith was cast in the show.

Smith claims to be a legitimate moonshiner at this point. As a result, Climax Moonshine has established distilleries in Asheville, North Carolina, and Culpepper, Virginia, in order to meet the expanding demand.

DAWSONVILLE MOONSHINE

Spirits distilled from maize, malted barley, rye, and sugar cane are referred to as “corn-based distilled spirits.” PROOF:90 TASTING NOTES: A little corn aroma REMARKS ON THE TASTE:Once the corn flavor was discovered, there was little mistake that it was strong, but not harsh. Initially, it burns in the stomach, but it subsides immediately after consumption. PRICE:$30 URL:www.climaxmoonshine.com The location is Asheville, North Carolina, and the phone number is (411). A lot of people equate climactic moonshine with the television program Moonshiners, which is mostly due to the fact that Tim Smith was cast as a character.

Clomax Moonshine relies on the production of distilleries in Asheville, North Carolina, and Culpepper County, Virginia, in order to meet the expanding demand.

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