Categories Moonshine

Who To Talk To About 1000 Gallons Of Moonshine? (TOP 5 Tips)

Where was the best place to make moonshine?

  • Nestled in the rocky embrace of the Great Smoky Mountains, Cocke County was a moonshine center for as long as anyone here can recall. For most families, in a rugged place with few opportunities, it was a matter of survival.

Contents

How much does a gallon of illegal moonshine sell for?

The selling price is around $25 a gallon if sold in bulk, or $40 for retail price. “They can make as much as $10,000 a month,” the task force said.

How many gallons of moonshine is legal?

According to federal law, It is legal to own a still larger than 1 gallon so long as it is not being used to distill alcohol or it is permitted to be used for distilling fuel alcohol or spirits.

How much trouble can you get in for making moonshine?

If you’re avoiding Johnny Law like most moonshiners, 26 U.S.C. § 5602 provides that you may face up to five years in federal prison and up to $10,000 in fines for distilling. Many states will grant licenses to “craft distillers” who wish to make moonshine for their own private consumption.

How many gallons of moonshine can you make a year?

While most states prohibit home moonshining, state laws sometimes conflict with federal law. In Missouri, for example, a person 21 or over may produce up to 100 gallons of spirits per year for personal consumption without a permit.

How can you tell if moonshine is poisonous?

6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, ” Lead burns red and makes you dead.”

Does moonshine go bad?

Although different sources will say different things, the answer for whether moonshine can go bad or not is clear – a bottle of unflavored moonshine, much like other plain spirits, has an indefinite shelf life.

What states allow home distilling?

This tax is built into every bottle of spirits you buy so it’s not a special tax on home made spirits. If you do the calculations, you’ll find your favourite spirits cost up to 90% less when you take the tax off.

Is owning a still illegal?

It’s perfectly legal to own a still, and you can even use it, as long as you’re not making alcohol – so, you can make essential oils without a permit, or perfume, or distilled water. According to federal law, making beverage alcohol at home is illegal, plain and simple. Why is that?

How much does a distillery license cost?

At bare minimum, a distillery, including equipment, location, and permits can cost around $200,000. However, if you’re creating liquor that needs to age and be stored, this number increases very quickly. There are a lot of factors that can increase or decrease the cost of starting your own distillery.

How much time do you get for selling moonshine?

Within title 26 of the United States Code, section 5601 sets out criminal penalties for activities including the following. Offenses under this section are felonies that are punishable by up to 5 years in prison, a fine of up to $10,000, or both, for each offense.

Can you make moonshine for personal use?

Today, people make artisan moonshine out of a sense of nostalgia and preference for taste. These can be sold in liquor stores or brewed just for personal use. However, distilling alcohol at home, even for personal use, is illegal under federal law. These produced legal moonshine for sale and distribution.

Why is homemade moonshine illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Today, federal rules say a household with two adults can brew up to 200 gallons of wine and the same amount of beer each year. (A few states have their own laws prohibiting the practice.)

How much sugar does it take to make a gallon of moonshine?

Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

Can you put too much sugar in moonshine mash?

The reason why you use sugar in a mash is basically because your yeast consumes the sugar, converting it into alcohol. However, too much sugar in your mash can actually hinder your yeast’s ability to make alcohol, and most people want to get as high an alcohol content as possible when making moonshine.

Can moonshine make you go blind?

If you’re drinking moonshine, yes. Although alcohol that’s properly manufactured and regulated does not by itself cause blindness, people sometimes do go blind from drinking bootleg beverages. One common concern with moonshine is lead poisoning, which has been linked to blindness.

Quick Answer: How Much Does A Gallon Of Illegal Moonshine Sell For?

So what is it about moonshine that makes it illegal? Because liquor is worth more to the government than beer or wine, it is taxed more heavily. Excise taxes on 750-milliliter bottles of 80-proof spirits are $2.14 a bottle, compared to 21 cents per bottle of wine (with no more than 14 percent alcohol content) and 5 cents every can of beer, according to Uncle Sam’s tax collection.

What percent ALC is moonshine?

ninety-five percent Technically, moonshine may be distilled to contain around 95 percent alcohol, but that is probably not something you want to consume on a regular basis, at least not in large quantities. Every bottle of Everclear, the pure grain alcohol, has 190 proof/95 percent alcohol by volume (alcohol by volume).

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Can moonshine make you go blind?

Is it really possible to drink oneself blind? If you’re consuming moonshine, the answer is yes. Although drinking alcohol that has been properly created and controlled can not cause blindness in and of itself, people do occasionally go blind after consuming illegal drinks. Another issue that has arisen in the context of moonshine is lead poisoning, which has been related to blindness.

How much does a gallon of illegal moonshine cost?

If sold in bulk, the selling price is around $25 per gallon; if sold retail, the price is approximately $40 per gallon. “They can earn as much as $10,000 each month,” according to the task team.

How much will a 50 gallon still produce?

I can extract approximately 5 gallons of spirit every day from a single run (50 gallons of wash), or around 1000 gallons per year (200 days x 5 gallons) from a single still (50 gallons of wash).

What is the street value of moonshine?

Moonshine from the “Street” One pint costs between $20 and $40. One gallon might cost anywhere from $30 to $100 or more.

What is proof of moonshine?

The majority of spirits sold in stores today will be measured in alcohol by volume (ABV) rather than proof. In the United States, the proportion of alcohol by volume is twice the amount of alcohol proof. This indicates that an average bottle of 40 percent ABV moonshine will be 80 proof on a scale of 100 points.

How much moonshine does a 10 gallon still make?

Alcohol by volume (ABV) will be used instead of proof in the majority of spirits sold in retail outlets nowadays. Across the United States, the proportion of alcohol by volume is twice the proof of the distilled spirit. This indicates that an average bottle of 40 percent ABV moonshine will be 80 proof on a scale from 100 to 1.

How much sugar do I need for 5 gallons of mash?

Pure sugar wash is made by first adding the sugar and then adding water until the appropriate mash volume has been reached. Making a 5 gallon sugar mash using 8 pounds of sugar is simple: just combine the sugar and water in a large mixing bowl until the 5 gallon threshold is reached (about 4.5 gallons).

How do you get high proof moonshine?

Moonshiners produce high proof alcohol by distilling water and separating the resulting alcohol from the water. It is important to note that distillation does not result in the production of alcohol; rather, it concentrates the alcohol that already exists. Distillation is the final stage in the process of manufacturing moonshine, and it takes the longest.

How long does it take to distill 5 gallons of moonshine?

If I’m doing a striping run, I bring the heat up to the point where I can see a tiny stream of water coming out, and I can do a run in about 4 1/2-5 hours.

This is done with a PSII 2′′ cloumn wash/mash system in a 5 or 6 gallon capacity.

Is making moonshine profitable?

In addition, moonshiners may make a lot of money. In a lawful enterprise, they may generate more than $100,000 in revenue every year. When it’s an unlawful enterprise, you’ll almost certainly make much more money. One moonshine bust in Tennessee resulted in the seizure of 1,000 jugs of moonshine with a street value estimated to be $50,000.

How much does a gallon of moonshine weigh?

8.33 kilograms How much does a gallon of moonshine weigh in pounds and kilograms? Due to the fact that one gallon of water weighs 8.33 pounds, the density is 8.33 pounds per gallon.

What is the penalty for moonshining?

8.33 pounds is the weight of the object. What is the weight of a gallon of moonshine? Due to the fact that one gallon of water weighs 8.33 pounds, the density is 8.33 pounds per gallon of water.

Is it illegal to have a still?

8.33 kilos What does a gallon of moonshine weigh in pounds? Because one gallon of water weighs 8.33 pounds, the density is 8.33 pounds per gallon.

Can you own a moonshine still?

It is permissible to own a still of any size, according to federal regulations. It makes no difference if you have a 1 gallon still or a 100 gallon still; the process is the same. According to the federal government, it is permitted to own a still for decorative purposes, distilling water, distilling essential oils, and other purposes.

Can you have moonshine in your possession?

What Is the Quick Answer: Is Moonshine Permitted in California? No, it is not permitted in California to distill alcohol without a permission…. In the state of California, it is prohibited to distill alcohol meant for human consumption without a license or other authorization.

Alcohol Yields

What Is the Short Answer: Is Moonshine Illegal in California? If you don’t have a permit, it is not permitted to distill alcohol in California. In the state of California, it is prohibited to distill alcohol meant for human consumption without a license.

  • Depending on the size of the run, it will produce 3-6 cups of alcohol
  • A 5 gallon run will produce 1-2 gallons of alcohol
  • An 8 gallon run will produce 1.5-3 gallons of alcohol
  • And a 10 gallon run will produce 2-4 gallons of alcohol.

Here’s why this is important for scholars, scientific geeks, alchemists, and truth seekers:

Starting Alcohol

It is possible for starting alcohol to differ greatly from batch to batch, with considerable implications for end yield. The amount of starting alcohol is often represented as “alcohol by volume,” abbreviated as ABV. In a nutshell, it is the amount of alcohol present in a solution of alcohol wash. Example: A 10 gallon wash containing 1 gallon of pure alcohol will have a 10% alcohol by volume (ABV). The potential yield increases in direct proportion to the beginning alcohol concentration. The amount of fermentable sugar generated by the mash, or the amount of sugar used in place of creating a mash, and the kind of yeast employed determine the beginning alcohol of a wash.

Fermentable sugar

Fermentable sugar is exactly what it sounds like – the quantity of sugar that is accessible for consumption by yeast, which may then be converted to alcohol. The absence of significant amounts of sugar means that there will be little alcohol present. Too much sugar, on the other hand, is a waste of resources. In most cases, the amount of sugar required is determined by several factors, including the recipe, batch size, and possible alcohol generation by the yeast.

Although, in general, the greater the amount of fermentable sugar present in the mash, the higher the potential starting alcohol and the greater the yield will be.

Yeast

The type of yeast that is employed is also quite essential. While bread yeast (the type that can be purchased at a grocery store) can create starting alcohol in the ten percent range, powerful distillers yeast will produce starting alcohol in the twenty percent area. This is due to a combination of two reasons. A first step was to develop distillers yeast that could handle larger levels of ethanol in the surrounding environment. Whereas bread yeast will die once beginning alcohol reaches 10 or 12 percent, distillers yeast will continue to survive and will continue to do so until ambient alcohol reaches a far greater level (20 percent or so).

However, the extra nutrients present in turbo yeasts might result in off tastes in the end product, which is a negative aspect of the situation.

Final Proof

The final proof might have a considerable influence on the yield as well. It is estimated that the amount of pure alcohol obtained from 10 gallons (beginning with 10 percent alcohol) will be somewhere in the vicinity of 1 gallon when the distillation process is completed. However, the spirit that is captured will not be 100 percent pure (200 proof). It is normally proofed down to somewhere about 100 proof, which is equal to 50 percent pure alcohol by volume. While the total quantity of alcohol collected stays the same, there is now twice as much “product” and the “yield” has been increased by a factor of 2.

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Collection efficiency

It is also possible that the final proof will have a substantial influence on the final output. It is estimated that the amount of pure alcohol obtained from 10 gallons (beginning with 10 percent alcohol) will be somewhere in the vicinity of 1 gallon when the distillation process is complete. It is possible that the gathered spirit will not be completely free of impurities (200 proof). In most cases, it is proofed down to roughly 100 proof, which is equal to around 50% pure alcohol by volume.

Despite this, the total amount of alcohol collected has increased by a factor of 2.

  • It is also possible that final proof will have a substantial influence on yield. It is estimated that the amount of pure alcohol obtained from 10 gallons (beginning with 10 percent alcohol) will be somewhere in the area of 1 gallon. However, the spirit that is captured will not be completely pure (200 proof). It is normally proofed down to around 100 proof, which is equal to 50 percent pure alcohol. The overall amount of alcohol gathered has remained the same, but there is now twice as much “product” and the “yield” has increased by a factor of two. The final proof is proportional to the final yield
  • The final yield is proportional to the final proof
  • The final proof is proportional to the final yield.

It’s important to remember that distilling alcohol without the right permissions is against the law.

How Much Is a Gallon of Moonshine? Prices Listed

What is the cost of a gallon of moonshine? 750mL bottles of moonshine should be available for purchase for between $20 and $40. As with other alcoholic beverages, the price you pay for moonshine is determined on the quality, quantity, and source from which it is obtained. It is more typical to find “street” moonshine being sold by the quart or gallon. A gallon of gasoline will cost you between $30 and $100. Moonshine, often known as white whiskey, is a high-proof, unaged alcoholic beverage that is produced in large quantities.

How Much Does Moonshine Cost?

The price of moonshine is determined by the quality, quantity, and source from which it is purchased, particularly now that it is available via standard commercial channels. Here are some broad pricing ranges based on geographic location:

At a Liquor Store

Moonshine is available in a range of various brands and grade levels, all of which will have an impact on the price. Liquor costs can differ significantly depending on where you reside, in part because of local liquor taxes. Some of the most well-known commercially accessible moonshine brands are as follows:

  • 750mL bottles of American Born Moonshine are $20, Ole Smoky Tennessee Moonshine is $20, and 750mL bottles of Hudson New York Corn Whiskey are $45

At a Bar

Since moonshine became legal in the United States, more bars have begun to serve it. In the event that you order moonshine or a moonshine drink while you’re out at a bar, you will almost probably be charged a surcharge to cover the cost of the bartender’s service (and the cost of the establishment’s overall environment). Here are some pricing for moonshine cocktail menu items:

  • Midnight Mule at Basin 141 near Los Angeles, $10
  • White Manhattan at MarlowSons in New York, $14
  • Midnight Mule at Basin 141 near Los Angeles, $10

“Street” Moonshine

Moonshine is still marketed as a “street” product in some regions of the United States, notably in the southern states, where it has been for centuries. A moonshine still and other distilling equipment are lawful to own, but in order to legally create moonshine, a producer must get the necessary federal and state permissions from the appropriate authorities. The cost of goods will vary depending on the maker, however the following are fair pricing estimates, according to comments on online forums:

  • Moonshine is still marketed as a “street” product in some regions of the United States, mainly in the southern states. A moonshine still and other distilling equipment are lawful to own, but in order to legally create moonshine, a producer must get the necessary federal and state permissions. Prices will vary depending on the producer, however the following are fair pricing estimates based on comments made on online forums.

In Summary

Although white whiskey, sometimes known as moonshine, is more expensive than any other similar form of liquor, even when sold on the street, it is not considerably more expensive. When it comes to moonshine, how much does it cost? The price you’ll pay for moonshine is determined on the quality, quantity, and location of the distillery where you purchase it. A bottle of moonshine should be available for between $20 and $40 on average, depending on where you live. For additional information on how long moonshine lasts, please visit our article: How Long Does Moonshine Last?

Is it necessary to keep moonshine refrigerated?

Moonshine Laws – Burke County Sheriff

In Georgia, the production of moonshine has a lengthy history that dates back to the Civil War, when moonshine was legal but restricted owing to a lack of laws. Following the Civil War, legislation was established making moonshine illegal and establishing tax rates for legal alcoholic beverages. The battle-weary people of Georgia regarded it as a means of escaping poverty, as Georgia’s natural resources had been badly reduced as a result of the conflict. Producing moonshine under the cover of night and then selling it without paying taxes undoubtedly boosted the income of the general public, but the high risks associated with illegal business kept it from spreading widely until the Prohibition era, when moonshine operations grew to the point where 1,000 gallonstills were being used in some concealment locations.

Due to the legalization of moonshine in recent years, a significant portion of the illicit moonshine industry has been eliminated, and law enforcement agencies continue to crack down on stills.

Junior learnt to race while moving whiskey over the North Carolina mountains.

Manufacturing, transporting, receiving, possessing, selling, and distributing alcoholic drinks are all prohibited in Georgia.

OCGA 3-3-27 (2010)3-3-27 says that no person should, knowingly and willfully, do any of the following:

  • Except as expressly allowed by this chapter, no distilled spirits may be distilled, manufactured, or produced
  • Except as expressly allowed by this chapter, no distilled spirits may be distilled, manufactured, or made
  • Anything that is utilized in the illicit distillation, manufacturing, or production of any alcoholic drinks is considered contraband, and it must be destroyed or otherwise disposed of according to the commissioner’s specifications. The following provisions of this Code section are violated: (Paragraph (1) of subsection (a) of this Code section shall be punished by imprisonment for not less than one year nor more than five years
  • Paragraphs (2) through (8) of subsection (a) of this Code section shall be punished by imprisonment for not less than one year nor more than five years
  • Paragraphs (2) through

Disclaimer: These codes may not be the most up-to-date versions available at this time. Georgia may have information that is more up to date or accurate. Neither we nor the state make any representations or warranties as to the accuracy, completeness, or suitability of the material included on this site or on any other site to which it is connected. Please refer to official sources for information.

Yesterday’s Moonshiner, Today’s Microdistiller (Published 2012)

Disclaimer: These codes may not be the most up-to-date version available at this time. Georgia may have more up-to-date or accurate information than the rest of the country. Neither we nor the state make any representations or warranties as to the accuracy, completeness, or suitability of the material included on this site or on any other website to which it may be connected. Official sources should be used whenever possible.

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Distilling Calculator

For any home distiller, you are well aware that the distillation process is essentially a scientific procedure. Incorrect ingredient amounts or an incorrect ingredient sequence may quickly destroy a batch of baked goods, or worse, cause a safety problem in the process. In order to ensure that you have all of the correct amounts and components, it is critical for any home distiller to use one of the many accessible distillation calculators. Before you buy, make sure your numbers are correct by using one of the several distillation calculators available on this website.

Boil Time Calculator

Volume:
Energy:
Start Temp:
End Temp: (Water boils at: 100°C/212°F)
Efficiency: %
Time to Temp: minutes

Sugar Wash Calculator

sugar made up to total volume
should have an SGand only require of water
and should produce a wash of% alcohol

Alcohol Content of the Wash

If the SG started at and finished at
Your wash is% alcohol

Distillate To Water Calculator

of wash at% alcohol
through a still that collects its distillate at%
should result in alcohol collected
should result in water left in the boiler when finished

Dilution Calculator

To makeLitres of% alcohol using% alcohol
UseLitres of Alcohol
andLitres of Water

Temperature Converter

Current alcohol (%v/v)
Desired alcohol (%v/v)
Spirit alcohol (%v/v)
Volume of wine
Volume of spirit to add
Details: This calculator works in the same way as a traditional Pearson’s square.It is used to give the volume of spirit (of known alcohol content) to add to a volume of wine (of known alcohol content), to bring it to a desired alcohol content.

Vapor Speed Calculator

Column Diameter (Inches)
Power Input (Watts)
Vapor Speed (Inches)

In 1932, FBI agents uncovered a ‘mammoth’ moonshine operation in North Dakota, but who was the mastermind behind it all?

JAMESTOWN, North Dakota — At the start of the twentieth century, Oscar J. Seiler was regarded as a cornerstone of the Jamestown community by everybody who knew him. Not only was he the municipal attorney, but he was also well-known in the community. He assisted in the organization and administration of community activities, such as “The Midwinter Picnics,” which drew hundreds of people to interact and enjoy even during the darkest days of winter. Oscar Seiler, third from the left (wearing a hat), was a prominent member of the Jamestown community.

  • Railroad Park was the location of this photograph, taken on January 20, 1908.
  • Perhaps as a result of his zeal and foresight, he was extensively recruited to become governor in 1922, when the incumbent governor pondered filling a vacant United States Senate seat in the state.
  • However, less than a decade later, he found himself at the center of one of the most significant scandals of the Prohibition era.
  • What exactly happened?
  • And how large was this enterprise in terms of square footage?

‘The noble experiment’

A constitutional amendment prohibiting the production, distribution, importation, and sale of alcoholic beverages was enacted in order to reduce crime and corruption, solve social problems, reduce the tax burden created by prisons and poorhouses, and improve health and hygiene in America. It was dubbed “the noble experiment.” However, the “experiment” with Prohibition, which lasted from 1920 to 1933, was widely seen as a failure. While the consumption of alcoholic beverages declined in the early days of Prohibition, it is obvious that individuals — from bartenders to liquor enthusiasts — began to devise ways to circumvent the law.

  1. As manufacturers sought shelter from law enforcement, organized crime rose in popularity.
  2. From 1920 through 1933, government officials demolished bars and liquor manufacturing factories across the United States in an effort to combat the dangers of excessive alcohol usage.
  3. However, not everyone chose to look the other way.
  4. However, for the most part, the busts received little more attention than a few lines in the local newspaper when they appeared.
  5. That was typical – it was a rather minor attack.

Small-scale attacks were not uncommon during the period of prohibition, but the raid in Jamestown was 200 times greater than this one in Bismarck, North Dakota, in January of 1932. Newspaper clipping from The Bismarck Tribune/Newspapers.com.

The ‘mammoth’ raid

It was dubbed “the noble experiment” because it was undertaken with the goal of reducing crime and corruption, solving social problems, reducing the tax burden created by prisons and poorhouses, and improving health and hygiene in America. It was enacted as a constitutional amendment in 1933 and became effective in 1933. Although the “experiment” in prohibition that lasted from 1920 to 1933 was widely seen as a failure, it was not without its supporters. It’s apparent that individuals — from bartenders to liquor enthusiasts — began to find out how to get around the law during the early days of Prohibition, despite the fact that alcohol consumption fell.

  • As manufacturers sought protection from police enforcement, organized crime developed in popularity and scope.
  • In an effort to combat the dangers of excessive alcohol use, government officials demolished taverns and liquor manufacturing factories all throughout the United States between 1920 and 1932.
  • Despite this, not everyone turned away.
  • For the most part, the busts received little more attention than a few lines in the local newspaper.
  • A relatively minor raid was carried out in this manner, which was typical of the situation.
  • However, while small-scale raids were typical throughout the years of prohibition, the attack in Jamestown was 200 times greater than the raid in Bismarck in January of that year.

What about the bootleggers?

The irony is that when Hagen and the Department of Justice agents came for the raid, they discovered that the flames had been extinguished in the boilers, despite the fact that the area was still sweltering. Nobody could be seen around, as if the place had been vacated only a few minutes before. Was it possible that someone had informed the bootleggers of the imminent raid? It appears to be the case. White Drug in Jamestown, which opened shortly after the raid, began selling postcards commemorating the bust.

  • The Forum has a special offer for you.
  • Agents collected fingerprints and combed the area for clues.
  • Hundreds of neighbors from the Jamestown neighborhood descended on the site to observe as agents demolished stills and emptied vats of liquor.
  • He resided in a modest house on the property, which he most likely shared with other people, and was the only one caught.
  • Over the next few years, he appears in the Jamestown City Directories as a free man living on the streets.
  • Paul that persons from the Twin Cities could have been engaged in the operation since a large amount of the illicit liquor appeared to have been delivered and consumed in the Twin Cities.
  • Due to the fact that Prohibition was plainly on its way out, it’s possible that officials were not motivated to spend much time hunting for the bootleggers.

Oscar J. Seiler was a well-known Jamestown attorney who also happened to be the owner of the land where the still stood. He died in 1940, at the age of 70, after a long illness. The Forum has a special offer for you.

What about Oscar Seiler?

The owner of the land where the raid occurred, Seiler, was a prominent figure in Jamestown life during the early twentieth century, but he had relocated from North Dakota to Long Beach, California, by 1923 to continue his successful legal career, rising to the position of president of the Long Beach Bar Association and serving on the Board of Governors of the California State Bar Association. Besides these organizations, he was also involved in his local Presbyterian church and the Kiwanis and Elks Clubs.

When federal agents notified Seiler that his property was at the center of a vast illicit alcohol enterprise, he returned to North Dakota and spoke with state and federal authorities.

The authorities were interested in finding out.

He also declared himself to be a teetotaler.

A protracted illness claimed his life eight years later.

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