Categories Moonshine

Why Did People Put Car Batteries In Moonshine? (Perfect answer)

Can you really run a car on moonshine?

  • Can cars really run on moonshine? Only if it’s really strong stuff. To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results.

Can a car really run on moonshine?

To power a car, moonshine—in this case, illicit homemade whiskey—must have an extremely high alcohol content, at minimum 150 proof (or 75 percent alcohol by volume), or 190 proof for best results. Practically any car could run on high-potency hooch, though the level of performance would vary.

When did people stop running moonshine?

In 1933 Prohibition had finally come to an end, but this only slightly slowed down the demand for Moonshine. The tax free, cheap price and high alcohol content of moonshine kept it in high demand throughout the Southern U.S. and major cities all over the US.

Why is moonshine so illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Today, federal rules say a household with two adults can brew up to 200 gallons of wine and the same amount of beer each year. (A few states have their own laws prohibiting the practice.)

What is moonshine called in Scotland?

Moonshine refers to any untaxed liquor. Over time it has also been known as Mountain Dew, White Lightning, Rotgut, Skullpop, and Firewater, with every country having its own special term, such as Scotland, where it is sometimes referred to as ” peatreek.”

What is the proof of illegal moonshine?

That’s because alcohol begins to attract moisture from the air at concentrations higher than 96% ABV, immediately diluting your moonshine. It’s worth noting that in most parts of the United States, it is illegal to distill moonshine above 160 proof (80% ABV) and it cannot be bottled at more than 125 proof (62.5% ABV).

Is gasoline in moonshine?

It takes a lot of petroleum in the form of diesel fuel, fertilizer, plastic and pesticides to produce and distribute corn and turn it into moonshine — about seven barrels of oil to produce eight barrels of corn‐​based ethanol.

Why is moonshine called white lightning?

White lightning, a white whiskey made surreptitiously and illegally, was once produced in great quantities in South Carolina. It got its name from its color and the kick it delivers when consumed.

Why was moonshine illegal back in the day?

Back In The Day Because Uncle Sam wants to get paid and distilled liquor was, and still is, taxed more than beer and wine combined at a rate of $2.14 for a bottle of 80-proof spirits, according to the Alcohol and Tobacco Tax and Trade Bureau (moonshine hovers between 80-100 proof).

Is moonshine still illegal in the United States?

The production of moonshine — or really any spirit — without a license is prohibited by the U.S. government and is very much illegal. Although you might see “moonshine” sitting on your local liquor store shelves, it’s not exactly the most accurate moniker for a bottled brand.

What states ban moonshine?

In contrast to Florida, some state’s home distilling laws allow “legal” moonshining, even though it’s considered illegal federally. Those states include Alaska, Arizona, Maine, Massachusetts, Michigan, Missouri, Ohio, and Rhode Island.

Is moonshine still being made?

Moonshine production today comes in many forms. There are still plenty of backwoods blackpot stills throughout the South, the traditional home of illegal liquor production. But there are also high-tech, larger operations organized like modern businesses.

Is it legal to own a still?

“The process of breaking it down, when the molecule gets broken down, it turns into something that’s very, very dangerous to living cells.” Distilling spirits at home without a license is illegal, but it is legal to buy distilling equipment.

Is Everclear moonshine?

Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is a general term used to describe illegally produced corn whiskey.

What’s moonshine taste like?

What does moonshine taste like? Moonshine is a fermentation of corn mash, which is then distilled to produce strong alcohol. The result is a clear liquid that will taste strong and smooth, with slight tones of corn.

Is moonshine bad for?

Illegal moonshine remains dangerous because it is mostly brewed in makeshift stills. It can be dangerous on two levels, both during the distilling process and when consuming it.

Moonshine: The devil’s brew

-Image courtesy of the North Carolina State Archives A typical moonshine still found in the mountains of North Carolina, potentially dating back to the 1930s. Most people believe that humans have been drinking or consuming some form of alcohol since the dawn of time, however this is not always true. Why, according to some old timers, it wasn’t the fruit that drove Adam and Eve out of the garden, but rather the apple brandy that did the trick. Despite the fact that water has always been the favored beverage, it didn’t take many generations for our forefathers to develop formulas for creating beer, wine, and other alcoholic beverages.

When individuals relocated from one nation to another, they brought these time-tested recipes for powerful drinks with them as a part of their possessions.

When a tavern was established on a well-traveled route or crossroads, it was not uncommon for a new town to rise up around it.

However, the production of whiskey was certainly not exclusive to the wealthy, no sirree.

  • It appears that the whiskey business was doing well until just after the Revolutionary War came to a conclusion.
  • To collect these taxes, government revenue collectors were dispatched to various locations around the towns and countryside.
  • When things became bad enough in the late 1700s, a Whiskey Rebellion erupted, and an all-out battle over whiskey taxation erupted in western Pennsylvania, sparking the American Revolution.
  • Taxes that were not collected served as the impetus for our government to deploy armies against their own citizens.
  • This seems a little like the way the government operates now, doesn’t it?
  • Whiskey taxes were lifted in 1802, but various taxes were piled on over the years — none of which were permanent until Abraham Lincoln was elected President in 1861.
  • In North Carolina, it so occurred that when the new tax was implemented, the citizens simply refused to pay it.

Small whiskey stills continued to operate at night all around our state for more than 40 years after the incident occurred.

The majority of moonshiners took pleasure in their brew before to 1920, when Prohibition was established as the law of the nation.

The passage of a legislation prohibiting the selling of alcoholic beverages further exacerbated the situation.

The sudden allure of quick profits altered the traditional methods of whiskey production for the rest of time.

During the 1920s and 1930s, the Great Depression was having a negative impact on people’s lives.

The ancient adage, “When circumstances are tough, people turn to creating and consuming more whiskey,” is a statement that is absolutely correct.

A moonshiner seeks to sell his product in volume and as quickly as possible, whereas a bootlegger sells whiskey by the glass or by the shot.

One hundred-proof whiskey has 50% alcohol by volume.

Low alcohol level may be determined by the size of the bubbles and how long it takes them to vanish.

White Whiskey, rot-gut, mountain dew, or whatever you choose to name it, it can have a variety of distinct aromas.

Others have no scent at all.

The clarity of some shines is as clear as water, while the clarity of others is tainted by impurities Various recipes exist, but here in North Carolina, it is most usually produced with some form of corn-based food (such as cornmeal), sugar, water, yeast, and malt.

The mash is the name given to this concoction of elements.

This amount of corn product will be used in conjunction with sugar, one pound of yeast, two pounds of malt, and, of course, water.

Full kernels can be utilized, but it takes too long for the kernels to decompose.

Because cornmeal is too costly to purchase, most shiners rely on scratch-feed, which is hog-feed or chicken feed that contains corn.

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When the weather is hot, the mash will be gone in three days.

In fact, while the barrel of mash is working off its contents, it occasionally sounds like there’s a swarm of bees in it.

During this time, the fragrance of the mash being cooked attracts a variety of insects and critters, some of which accidentally fall into the mash and become part of it.

When the temperature is cold, it might take up to seven days for the mash to ferment.

You may recall that I mentioned previously in the tale that the whiskey-making industry had altered; well, in order to speed up the fermentation process, folks began to incorporate a pillow case or burlap bag of manure into the mash.

The still is left unattended and unprotected at this time, while the mash is fermenting.

officer to slip in and set up shop on a still while waiting for the owners to return.

Additionally, more information on how they go about catching bootleggers.

Bolton is the author of the book “Just Passing Time,” which is available on Amazon.com.

Photograph courtesy of the North Carolina State Archives A classic moonshine still in the mountains of North Carolina, potentially dating back to the 1930s. The North Carolina State Archives A classic moonshine still in the mountains of North Carolina, potentially dating back to the 1930s.

Moonshine Runners And Their Role In The History Of Hot Rods

North Carolina State Archives image courtesy of the institution In the North Carolina highlands, a traditional moonshine still exists, probably dating back to the 1930s. Drinking or consuming some form of alcohol product has been a part of human culture almost since the dawn of time. Why, some old timers believe that it was the apple brandy, not the fruit, that drove Adam and Eve out of the garden. Despite the fact that water has always been the favored beverage, it did not take many generations for our forefathers to develop formulas for brewing beer, wine, and other alcoholic beverages.

  1. These time-tested recipes for strong drink were transported from one country to another as people relocated.
  2. It was not uncommon for a whole town to sprout up when a new tavern was built on a well-traveled route or crossroads.
  3. However, the production of whiskey was not exclusively reserved for the wealthy, no sir.
  4. Up to the conclusion of the Revolutionary War, it appears that the whiskey business was flourishing.
  5. To collect these taxes, government revenue collectors were dispatched across the cities and countryside.
  6. A Whiskey Rebellion erupted in the late 1700s, and an all-out conflict over whiskey taxation erupted in western Pennsylvania during the early 1800s.
  7. We were forced to send troops against our own countrymen because of a tax that had not been paid.

Do you think this sounds a little like the current state of the nation’s government?

Whiskey taxes were eliminated in 1802, but various taxes were piled on over the years — none of which became effective until Abraham Lincoln was elected President in 1861.

In North Carolina, for example, when a new tax was implemented, the citizens simply refused to pay it.

Small whiskey stills continued to operate at night throughout our state for more than 40 years after that.

The majority of moonshiners took pleasure in their brew prior to 1920, when Prohibition was established as the law of the nation – but that was about to change.

It was as though a modern-day rocket propelled the clandestine whiskey trade forward.

When it comes to illicit whiskey, there has never been a better time than now.

Everybody was looking for the most efficient and effective way to make a dollar.

It is not the same thing to be both a moonshiner and a bootlegger, but one might be both at the same time.

Using an old-fashioned shaker and a jar, old-time moonshiners could almost always tell how strong their whiskey was by monitoring the beads (bubbles) that formed at the top of the container.

If the shine produced big bubbles that soon dissipated, this suggested that the shine contained a high concentration of octane’ (alcohol).

However, other moonshiners use charcoal to give their shine a rusty, aged appearance, which is more popular in the United States.

Some have a gamey or kerosene smell, while others smell like a doctor’s office or have no scent at all.

Some people merely use the back of their hand as a chaser (old time moonshiners claim their whiskey isn’t for tasting, but rather for selling), while some people drink it straight.

A variety of ingredients are used to create the dish in North Carolina, but the most prevalent ingredients are some form of maize product and sugar, as well as yeast and malt.

Mash is the term used to describe this concoction of elements.

This amount of corn product will be used in conjunction with sugar, one pound of yeast, two pounds of malt, and of course, water.

Whole maize kernels can be utilized, but because they take too long to decompose, output is reduced, and the likelihood of someone discovering the still rises as a consequence.

To produce brandy, you simply added fruit to the mash and cooked it until it was thick.

A rise in the temperature and spit caused by the yeast In fact, while the barrel of mash is working off its contents, it occasionally sounds like there’s a swarm of bees in it!

Meanwhile, the mash’s distinctive fragrance draws in a variety of insects and creatures, who are drawn into the mash by chance and become part of the mash’s composition.

When the weather is cold, it might take up to seven days for the mash to begin fermenting properly.

Earlier in the narrative, I mentioned that the whiskey-making industry had evolved; well, in order to speed up the fermentation process, individuals began to add a pillow case or burlap bag of manure to the mash to help it ferment more quickly.

The still is left unsupervised and unprotected throughout this period of fermentation.

officers can sneak in and set up on a still while the owners are away, and then wait for them to come back to them.

officer’s role in locating the still, apprehending the shiners, and dismantling the still will be covered in greater detail the following week.

In addition to being a member of the North Carolina Storytelling Guild and the Anson County Writer’s Club, J.A.

Thanks to the North Carolina State Archives for sharing this photograph.

Perhaps from the 1930s, this traditional moonshine still in the mountains of North Carolina can be found. Government of North Carolina archival materials Perhaps from the 1930s, this traditional moonshine still in the mountains of North Carolina can be found.

Moonshine – does it taste nice?

  • Date of joining: July 24, 2007 Robber by day, do-it-yourselfer on the weekends. Location:USA Despite the fact that I have never seen or tasted moonshine, I believe it to be inexpensive. But, more importantly, does it taste good? I purchase liqueur mostly for its flavor rather than for its cost. However, if it tastes excellent and is reasonably priced, it is a win-win situation. And why is it against the law
  • Actual moonshine, that is, moonshine produced in the hills under the light of the moon, is unlawful since the TAXES on it have not been paid. Stick an acetylene torch in your mouth for a taste test to get a sense of what it tastes like. Approximately the same experience! Moonshines like as “151” and “everclear” are available for purchase and are considered legal. For an example of taste, see the paragraph above. For me, 80 proof is just about right. in the form of an excellent scotch, or some Jamesons on ice, or a belt of Tanqueray on ice

ballvalveGeneral Engineering Contractor

  • Date of joining: December 28, 2009 Occupational status: “retired,” yet still involved in construction and troubleshooting. Northfork, California is the location of this event. In my extended Czech and Slovak family, every household has a still, or the community has a still that charges by the barrel – no charge or tax for home usage. Slivovitzor The basic ingredients are jabolka and sugar. It is possible to make moonshine with any amount of alcohol, but the best retains a hint of flavor, and the wise store it in a tiny barrel or with toasted oak chips. A nice french brandy with the pear growing in the bottle is purchased, and it is filled with Slivovitz and a few wood chips before serving. Give it a year, and paradise will be revealed. A reputable liquor store will have 80 proof small batch stuff in mason jars, which you can get for a reasonable price. It can be used as a foundation for flavoring. A month’s worth of dry reishi mushrooms steeped in the cheapest brandy or vodka results in something truly spectacular. Creating moonshine is both simple and healthy
  • Ian, making moonshine is about as simple as it gets. Go yourself some corn, some sugar, and a small amount of yeast, and get to work. Making things shine is a lot of pleasure. Drinking it, however, was a another story. It has a pleasant flavor. It’s unpleasant, but it gets the job done.

Ian GillsSenior Robin Hood Guy

  • Date of joining: July 24, 2007 Robber by day, do-it-yourselfer on the weekends. Location:USA It’s time to remove the car’s radiator, then.

ballvalveGeneral Engineering Contractor

  • Date of joining: July 24, 2007 Date of joining Robber by day, do-it-yourselfer on the weekends Location:USA If this is the case, it is time to remove the automobile radiator.

Ian GillsSenior Robin Hood Guy

  • Date of joining: July 24, 2007 Robber by day, do-it-yourselfer on the weekends. Location:United States of America
  • About 15 years ago, I was applying for a job in a section of the nation that was renowned for having a large number of moonshine producers. It was mentioned to me by one of the doctors I was interviewing that they would occasionally see people in the ER with psychotic symptoms caused by lead poisoning, which was brought on by the car batteries they had put in the still in order to get a little “extry kick.” The stuff is crap and will kill you real fast, which is fine if your goal is simply to drink yourself to death. Maintain your focus on the positive
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BobL43DIY Senior Member

  1. Date of joining: March 25, 2011 I am a retired Industrial Automation controls and technology specialist. Long Island, New York is the location. As an aside, back in the mid-70s, I worked at a business where we had an English guy who had the exact same question for a guy who had just returned from a vacation in Virginia with a mason jar of moonshine in it. Everyone else vomited it out after tasting it, but the English gentleman thought it to be rather pleasant and drank nearly half a glass of it. What a gentleman! He traveled around 30 to 40 feet before collapsing on his face. We had anticipated this, but why did he seem to enjoy the flavor of it? Scotland makes some really great juice, which I myself enjoy. When I was in my 20s, I used to drink it neat or on the rocks all the time until I couldn’t stomach it any longer. I didn’t drink it again until my 60th birthday celebration, when the host asked what I’d like to drink, and to my own astonishment, I responded “Johnny Walker Black on the rocks.” Ahh! It tasted nice once more

Frequently Asked Questions about a Moonshine Still Kit

Is it simple to make moonshine with a moonshine still kit? Answering this question in a short and straightforward manner is yes. As long as you can follow instructions and have the patience to operate a still and observe it regularly until the run or the distillation process is complete, distilling is a simple technique to learn. The importance of never leaving a still unattended cannot be overstated. Is it legal to distill using a moonshine still kit that has been assembled? Unless you live in New Zealand, distillation is not permitted everywhere else in the world.

  • Always be informed of the rules and regulations that apply in your particular area of residence.
  • Popcorn Sutton demonstrates the ancient method of brewing moonshine in this documentary titled “The Last One,” which is available on Netflix.
  • The widespread assumption that moonshine may cause blindness is primarily based on real incidents in which methanol was found in the distillate of the spirit.
  • Fortunately, methanol could be dumped and separated from the rest of the waste.
  • Adulterants like as antifreeze and battery acid have also been known to cause this problem when placed in the still.
  • It is a known fact that distillation, particularly indoor distilling, poses a fire threat.
  • Not to be overlooked is the fact that alcohol vapor is exceedingly combustible.

Methanol flames are imperceptible, and it is only when a still bursts or when goods begin to melt that one understands the substance’s combustible nature.

In addition, a fire extinguisher must be easily available in the immediate vicinity.

What is it that a moonshine still has the ability to do?

Water or essential oils might potentially be extracted from the water using this method.

Regardless of the moonshine still kit that is used, the off-taste that is present in a distillate might be caused by cogeners, fusel oils, or other contaminants.

The majority of the time, they are also present when a pot is still in use.

It also helps if the still is constructed of copper, as previously stated.

Is it simple to put together a moonshine still kit?

However, in order to distill alcohol, one does not require the use of a moonshine still.

An improvised still might be constructed using only the most basic of kitchen tools and equipment. Regardless of whether a still is purchased or constructed, patience is required to complete the actual distillation process. Posted byJason Stone on the internet

5 Things You Didn’t Know About Moonshine’s History

Moonshine has a rich history that is as diverse as the many different forms of the spirit itself. The majority of people are aware of the infamous side of the country’s history, yet this uniquely American spirit has many attributes that should be honored today. Do you still not believe us? Here are five interesting facts about this specialized spirit that you probably didn’t know.

1. Not all moonshine is illegal, nor is it dangerous.

Moonshiners have always produced their own booze in order to circumvent compliance with laws, taxes, and regulations. Bad batches or poor manufacturing procedures (such as distilling in vehicle radiators) might result in a product containing high levels of potentially hazardous substances, such as methanol, if there were no FDA inspectors present to guarantee that safety and quality criteria were fulfilled. Consuming methanol can cause the blood to become acidic, which can result in blindness, convulsions, and even death.

If their booze was substandard, or if people became ill or died as a result of drinking it, the moonshiner responsible would be forced out of business.

Because the Alcohol and Tobacco Tax and Trade Bureau (TTB) does not have an official definition for moonshine, it is often classified as a “other” or “specialty spirit” under the categorization “other spirits.” According to Colin Blake, Moonshine University’s Director of Spirits Education, “Moonshine continues to be the Wild West of spirits, but not for legal reasons.” As opposed to other spirits, legally manufactured moonshine can be prepared from any source material, at any proof, with any coloring or flavoring added — the whole shebang.

There are no guidelines regarding how it should be classified.” In other words, the “moonshine” name that we see on a variety of spirits today is a movable feast.

In other words, the moonshine you buy at your local liquor store is legal and safe for consumption under responsible conditions.

2. A triple X once indicated a moonshine’s quality.

You might recall seeing allusions to moonshine in a jug with the letter XXX in it throughout popular culture. Due to the fact that these Xs were formerly used to denote how many times a batch of moonshine had been put through the still in typical DIY fashion, Prior to the invention of current distillation processes and equipment, moonshiners were required to execute three runs in order to get a higher, purer alcohol level – typically much above 80 percent ABV. A batch of beer ended up in a jug labeled with three double X’s by the time it was truly completed.

Although early moonshine was made illegally, this does not imply that the distillers were unconcerned with the quality of the product they were producing.

That emotion continues on in many current (and now legally created) moonshines that are consumed today, and it will be indelibly etched in the annals of moonshine history for generations to come.

3. Moonshine inspired NASCAR.

For the avoidance of doubt, moonshiners produce the whiskey while bootleggers carry it. The name “bootlegger” was used in the 1880s to describe smugglers who would conceal flasks in the tips of their boots. Of course, as automobiles entered the scene, the term’s definition was broadened to include anybody involved in smuggling booze. As troops returned home from World War II, equipped with new mechanical abilities, they immediately found work as bootleggers in their own areas. Modifying automobiles allowed these modern bootleggers to increase the amount of moonshine they could carry while also gaining the driving abilities essential to escape the authorities.

More than just a source of bragging rights, this rite laid the groundwork for the modern-day NASCAR.

To this day, the official spirit of NASCAR is produced at the moonshine-based distillerySugarlands Distilling Co.

There, they manufacture ” Sugarlands Shine ” in a range of unique tastes ranging from old fashioned lemonade and blueberry muffin to maple bacon, root beer, and peanut butter and jelly.

4. America’s first legal moonshine distillery was launched in 2005.

Piedmont Distillers, based in Madison, North Carolina, boasts the distinction of being the first legal moonshine business in the United States, as well as the state’s first legal distillery since Prohibition ended the prohibition era. Additionally, in addition to being a part of the history of moonshine, Piedmont’s whole company is dedicated to telling the unique tale of moonshine. A triple-distilled moonshine (remember those three Xs?) made with formulas given down from famed moonshiner and NASCAR Hall of Famer Junior Johnson, their Midnight Moonmoonshine is made using recipes passed down from Junior Johnson.

Since 2005, several legal moonshine distilleries have sprung up around the United States, including Sugarlands (Tennessee) and Call Family Distillers, which is likewise situated in North Carolina but produces in Tennessee.

5. Mountain Dew was originally created as a chaser for whiskey.

It is the first legal moonshine business in the United States as well as the first legal distillery in North Carolina since Prohibition, according to Piedmont Distillers, which is based in Madison, North Carolina. Piedmont’s whole operation, in addition to being a part of the history of moonshine, is dedicated to telling the tale of this unique beverage. Their Midnight Moonmoonshine is triple distilled (remember those three Xs?) and made using recipes passed down from famed moonshiner and NASCAR Hall of Famer Junior Johnson.

Sugarlands (Tennessee) and Call Family Distillers, which is also situated in North Carolina, are just two of the legal moonshine distilleries that have sprung up since 2005 around the country.

Moonshine

In the early 1950s, if you were a young man in his early twenties working at the Radford Arsenal in Virginia, your automobile was almost probably a 1939 or 1940 Ford, ideally a coupe. It would have to be outfitted with Firestone 500 tires, dual exhausts, and Glass-Pac mufflers in order to be considered. These were things that were immediately evident. If the finances could be raised, it was anticipated that the engine would be given a little tune-up. A pair of high-compression Offenhouser aluminum heads would yield a compression ratio of almost 8 to 1, as would a camshaft with stronger valve springs, and, above all, an Edelbrock dual manifold and two Stromberg 97 carburetors would do wonders for the old Ford flat head V8.

  1. When a moonshiner or bootlegger’s automobile was empty, it always looked like this.
  2. Public’s old Ford!
  3. Moonshining was a legitimate business in the areas surrounding Radford and Pulaski, as well as in Floyd County, Virginia.
  4. For example, Curtis Turner and Junior Johnson, who were among the first Stock Car racers, would have poked fun of today’addictive drivers on the NASCAR circuit who had never driven a truck at breakneck speeds over a twisty mountain road at night, and without lights!
  5. Unfortunately, this was a mistake because the alcohol had been denatured by the addition of Benzene (a fact that was mostly ignored by many who worked there and who enjoyed a nip or two on a cold night).
  6. This made the combination 95 proof!
  7. Forget about the fact that by the time they reached their automobiles, they were drunk asskunks.
  8. In 1955, I left the Arsenal to work for the United States Prison Service.
  9. It had been known for some time by many of the convicts that maize was a considerably more valuable commodity when it was liquid than than when it was in its natural condition.
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They were excellent inmates who merely desired to be subjected to as little abuse as possible, to have visitors on the weekends, to complete their sentences, and to get out and back to, as they called it, “the copper!” Listening to them tell falsehoods about life to their colleagues was entertaining; none of them ever took any shortcuts in creating likker to hear them tell it, and their product was the smoothest and best in the region, wherever that area might have been.

  1. That gang of City Fellers was responsible for putting old car batteries and dead possums in their white lighting, causing it to bead up and become visible.
  2. Each day, Monday through Friday, a busload of male offenders from the Federal Jail Camp at Mill Point in Pocahontas County was sent to the women’s prison to assist with heavy maintenance and construction work that needed to be done.
  3. Most of them were backwoodsmen who were generally older and less educated, but they were a thrill to chat with and, more importantly, listen to.
  4. While conversing to the convicts at Mill Point, some of the prison’s workers admitted to having developed a taste for moonshine, despite their claims to the contrary.
  5. I know that the Warden enjoyed his share of Moonshine because he once asked me, a West Virginia Mountaineer, to offer my opinion on a White Lightening he had concealed under the table at a party.

I gave him my honest view, and he seemed pleased with it. When I took a drink, all I could think to say was: “Warden, even though I’m from West Virginia, I’m not the authority you may believe I am,” but I could absolutely tell him that what he was holding in his hands was moonshine. �

Google Tells Search Users It’s a Good Idea to Throw Car Batteries Into the Ocean

Google (Screencap), Bosch (battery), and Gail (via Flickr) all contributed to this post. CC BY 2.0 (Creative Commons) (ocean). It doesn’t matter if anything is right or ludicrous; the Internet is a strange, wild reservoir for the scope of human knowledge and inventiveness. There are several reasons why middle-school librarians, as well as frustrated families of Facebook conspiracists, emphasize the significance of credible sources. For example, Google’s response (as of this writing) to the age-old topic of what to do with a used automobile battery is illustrative.

  • Is it as safe and legal as they claim it to be?
  • You won’t find an industry source, a scientific body, or a well-established journalistic site on Google when you search for “dumping vehicle batteries into the water.” No, it’s from some person on Quora who’s definitely enjoying himself and getting a kick out of the joke.
  • “Can you tell me how babby is made?” Answers in terms of believability are provided.
  • Western Despite the fact that Spy’s response to the vehicle battery query is not even the top result, the Google algorithm selects it as a highlighted response.
  • Google determines which results are displayed in the response box based on a variety of criteria such as keywords and previous searches, which has proven to be less than dependable in the past.
  • The fact that a meme ended up being the most popular result for this search should scare you a little.
  • However, in a world where even the most implausible disinformation has become a destabilizing force in and of itself, the thought that a grossly false answer would be read aloud as the lone response to a Google Assistant query is a big ol’ yikes to me.

Added yikes to the mix!

Yesterday, writer Violet Blue Googled this in a more question-like format—”why do people toss car batteries in the ocean?”—and obtained the identical Quora response as the one at the top of the page, according to Futurism.

Here’s some advice on how to deal with this problem: Don’t award the number one slot to a friggin’ Quora response.

Plainly, it should go without saying that the reason why memes about people tossing car batteries into the water are still amusing after all these time is because they are so obviously ludicrous.

However, according to Know Your Meme, this joke gained popularity on Facebook, which happens to be your aunt’s favorite source for knowledge about 5G mind control.

If you’re still wondering where automobile batteries go after they’ve been used, they’re returned to an auto supply store or another certified recycling facility.

According to Recycling Today, traditional lead-acid batteries have a 99.3 percent recycling rate, making them the most recycled product in the United States.

Those eels, who are fully capable of producing their own power, thank you very much, are significantly happier as a result of this arrangement in the long term. Do you have a tip? Send us an email at [email protected] if you have any questions. TO BE CONTINUED READING

  • This year’s edition of Car Bibles is completely revamped and updated with hot takeaways, cultural commentary, and essential how- to’s. Learn how to change a car battery right now by reading this article. The fundamentals of replacing a dead battery with a fresh one are outlined here. READ IMMEDIATELY
  • It costs about $16,000 to replace the battery pack in a Tesla Model 3 vehicle. Protip: Be careful not to drive over any large pebbles that might cause your Tesla’s battery to fail. Learn How To Disconnect A Car Battery RIGHT NOW! You don’t want to put yourself in danger. READ NOW: Electric vehicle prices could be on par with gasoline vehicles by 2023. Because of Soaring Battery Prices: A Study The electric vehicle’s entry into the general market might be on the horizon. READ IMMEDIATELY

Fact-Checking Lawless: Can You Really Fuel a Car With Moonshine?

This year’s edition of Car Bibles is completely revamped and updated with hot takeaways, cultural commentary, and practical how- to’s. Learn how to change a car battery right now by reading this guide. Basic procedures for replacing a dead battery with a fresh one are outlined here. NOW IS THE TIME TO READ Replacement of a Tesla Model 3 battery pack will cost you around $15,000. Advice: Avoid driving over any large pebbles that might cause your Tesla’s battery to fail. Learn how to disconnect a car battery right now by reading this article.

REPORT: By 2023, electric vehicle prices may be comparable to those of gasoline-powered automobiles.

On the horizon might come the arrival of the electric vehicle (EV).

Don’t Leave These Items in a Hot Car!

Never leave these items alone in a hot car! Drivers are frequently reminded to be careful of how hot a vehicle may become while parked in the sun and to never leave a child or pet alone in a car or truck during the summer months. In addition, there are several additional typical goods that are left or kept in a car that can be badly damaged, destroyed, or even explode as a result of the heat.

  • Leave these items in your hot car at all costs. When it comes to driving in the summer, the most typical warnings are to be cautious of how hot a vehicle may get when parked in the sun and to never leave a child or pet alone in a car or truck. There are several more ordinary goods that are left or kept in a car that are badly damaged, destroyed, or even explode as a result of the high temperatures.

Keeping an insulated ice chest or cooler in the trunk or rear seat of the vehicle is one option for keeping things cool. This can provide some short-term heat protection for goods that are exposed to it. And never, ever, ever leave children, pets, or the elderly alone in a car that has been parked in the sun for any length of time. Not even for a single second. BeReadyLexington.com is the website of the Lexington Emergency Management Agency, which provides information on emergency preparedness.

Occupational Health and Safety

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