Categories Moonshine

Why Do Moonshine Jugs All Look The Same? (Question)

Is it safe to drink from a moonshine jug?

  • Moonshine jugs are dishwasher, microwave, oven, and food safe. These old whisky jugs do not contain lead or harmful chemicals. Ceramic jugs are easy to clean quality-made durable stoneware. You can safely store and drink liquor, fermented tea, fruit juice, soda, or water in these old whiskey jugs, or use them as a rustic decoration.

Contents

What are moonshine jugs called?

Traditionally, stoneware jugs, also referred to as liquor crocks or jugs, whiskey jugs, and shoulder jugs, were used to store moonshine. While these type of jugs are not exclusively used to store moonshine, they are certainly forever linked with storing spirits.

Why do moonshiners shake the jar?

“When shiners shake a jar of moonshine to check the proof, they’re observing the size of the resulting bubbles and how long they take to dissipate,” a video on the topic explains. “When low-proof alcohol is put to the shake test, the bubbles are small and linger on the surface for a longer period of time.

How can you tell if moonshine is poisonous?

How to Test for Purity. Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

Can you drink the tails of moonshine?

Don’t drink the tails, either. They will contain the heavier, oilier compounds that are bitter and many are also toxic.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

How do you drink moonshine jug?

“How to drink Moonshine”. If you watch the movies, you put jug on your arm, centered over your elbow and then raise the jug up until the shine flows out the spout. If you’re drinking with the “good ole boys”, you just pour it in a quart fruit jar and drink it straight.

What proof is moonshine if it burns blue?

At 128 proof, it’s clear, clean and exactly what moonshine should be. Purity and perfection are the name of the game when it comes to Ole Smoky®Blue Flame Moonshine.

What do bubbles in moonshine mean?

Bubbles in Moonshine The shake test involves placing some moonshine in a mason jar and giving it a vigorous shake. If the spirit has large bubbles that disappear quickly, it would indicate that the batch is higher proof. If the spirit has small bubbles which disappear slowly, it would indicate a lower proof.

What is the proof of illegal moonshine?

Legal or illegal, moonshine is rarely bottled at higher than 120 proof (60% abv), and usually much lower. So, if you pour moonshine from the bottle or jug straight into your gas tank, be prepared to call a tow truck for a trip to the mechanic.

Can moonshine damage your liver?

Drinking moonshine, like any alcohol, can take a toll on your health. For example, the following health issues can occur from alcohol use: Alcohol can increase your risk of certain cancers. Alcohol can increase your risk of fatty liver disease.

How can you distinguish between methanol and ethanol?

Methanol and ethanol are distinguished by a type of test known as Iodoform When ethanol is warmed with iodine in the presence of $NaOH$, it forms a yellow-colored precipitate but methanol does not react positively to iodoform test.

Why does moonshine smell like alcohol?

Methanol or not, the first stuff to come off the still tastes and smells like rubbing alcohol. It’s by far the worst stuff in the entire production run and it isn’t going to impress anyone. A commercial distiller would never drink or sell the first stuff produced by a still.

Does moonshine go bad?

Although different sources will say different things, the answer for whether moonshine can go bad or not is clear – a bottle of unflavored moonshine, much like other plain spirits, has an indefinite shelf life.

Are heads drinkable?

Once the distiller makes the first cut, the heads are generally either disposed of or redistilled in able to collect more alcohol from them. After the distiller has decided that the quality of the incoming distillate is good enough to keep for drinking purposes, they will cut to “hearts”.

Can you go blind from drinking moonshine?

If you’re drinking moonshine, yes. Today the most common cause of blindness from drinking is methanol. Methanol, otherwise known as methyl alcohol or wood alcohol, can damage the optic nerve and even kill you in high concentrations.

What Does the XXX on Moonshine Jugs Mean?

The XXXon moonshine jars are a traditional emblem of prohibition. When it comes to contemporary depictions of the moonshiner, it has been caricatured and cartooned several times. Anyone who has ever seen a jug with the letters “XXX” inscribed on it knows that it contains moonshine, but what exactly does that symbol imply and why did moonshiners scrawl it on their jugs is beyond me. The number “XXX” indicates how many times the moonshine batch had been ran through the still before it was finished.

Moonshiners employed a basic pot still in the olden days, before the introduction of more contemporary distilling processes like as thump kegs and reflux stills, which were the most basic of all sorts of stills.

Despite the fact that it is a highly successful gadget, you will not obtain pure alcohol when you put a batch through it for the first time.

When you put a mash through a pot still, the product that comes out the other end includes around 30-40 percent alcohol, with the remainder consisting primarily of water.

  • To increase the amount of alcohol in the mixture, you must first collect all of the results from your first runs and then run everything through the still a second time.
  • The moonshine that had been ran through the still three times was extremely near to being pure alcohol, with an alcohol content of more than 80 percent.
  • As a result of the above, I have never seen a historic example of a jug with three X’s inscribed on it before.
  • In the event that any readers come across an example of an ancient moonshine jug that still has the XXXs visible, I would be delighted to view it, and we could even share your photographs on our website.

3 Surprising Moonshine Facts

We East Tennesseans are huge fans of moonshine, which has a long and illustrious history in our region. It is something that our state is recognized for and takes great pleasure in, especially when combined with its excellent flavor.

However, like with everything steeped in history, no matter how much we believe we know about moonshine, there are a slew of mysteries to be discovered. A few little-known facts regarding the adored spirit are as follows:

Have you ever seen one of those cartoons where Appalachian people are carrying large jugs with the letters “XXX” on them? Moonshine became synonymous with those three Xs, and you could always tell what was in it if a jug had the distinctive stamp on the bottom. But what is the significance of this phrase? Simply simply, the X marking on a bottle of moonshine showed how many times that specific batch had been distilled. It was indicated by the letter “X” if the moonshine had been ran through the still three times, indicating that it was the closest thing you could get to pure alcohol.

  1. People who are new to moonshine may find the traditional mason jar to be difficult to handle, especially when trying to pour it into a glass of water.
  2. Everything, from fruit preserves to green beans to booze, is canned in the southern United States.
  3. In addition, there is the practice of “passing the jar” among friends — and mason jars are easily resealable and portable, making them an excellent choice for this purpose.
  4. Moonshine has a reputation for being “scorching” and difficult to drink because of its high alcohol content.
  5. However, it is worth noting that most current moonshine from distilleries is bottled at 100 percent, which is lower than the proof of several popular spirits such as whiskey, vodka, and gin.
  6. For additional information on the rest of our broad array of Dumplin Creek Moonshine varieties (as well as our whiskeys, vodka gins, rums, and more), please visit our spirits website.
  7. Let us show you exactly how precious moonshine is to us down here in the South – you might learn a thing or two in the process.

The History of Moonshine Jugs

No two things go together quite like moonshine and a big jug. Moonshine jugs have become a status symbol for moonshiners all around the world. However, how did they come to be? Moonshine jars are frequently referred to as a sign of moonshine production. Moonshine has a special place in the hearts of many people in the United States. Fermentation has been around almost as long as human history. As a matter of fact, it is speculated that humans developed to be able to digest ethanol, which enabled us to ingest fruit that had begun to spoil.

Not only did it perhaps aid in the survival of many early individuals, but it also exposed them to the effects of alcohol for the first time. As a result, fermenting was not only a method for early humans to enjoy spirits, but it was also a means of ensuring their survival.

Early American Moonshine

Early American settlers used moonshine to reduce waste and improve the value of their harvests, which helped them avoid famine. To be honest, you might argue that moonshine is even more uniquely American than apple pie! Early American settlers, particularly those in grain-producing areas, used leftover grain to distill as a method of decreasing waste and boosting their earnings while still living off the land. It didn’t take long for early pioneers to discover that whiskey was far more valuable than the maize that was used to make it, and that they had made a mistake.

In fact, at one point, moonshine was used as a sort of currency.

What is Whiskey Tax?

Due to the fact that the American Revolutionary War was destined to alter the course of the United States’ destiny, it also had an impact on the use of alcoholic beverages in the future United States. Because of the Revolutionary War, rum distribution was disrupted, and beer soured more quickly than spirits and was more difficult to carry. All of these reasons contributed to an increase in the use of whiskey. A ‘whiskey tax’ was imposed by the newly created federal government. The “whiskey tax” was enacted in 1791 as a means of recouping the costs of a war that had occurred.

However, because of the surge in the use of whiskey, this levy rapidly became known as the “whisky tax,” even though it was originally applied to all domestic spirits.

The Whiskey Rebellion

Farmers living in the Western froniter, who had spent many years distilling their extra grain for profit or trade, were fiercely opposed to the levy. Farmers used intimidation and violence to get around paying the levy in the beginning phases of the uprising. The tensions reached a boiling point in July 1794, when a United States marshal was dispatched to western Pennsylvania in order to serve writs to distillers who had failed to pay their unpaid taxes on time. Over 500 armed men stormed the residence of home inspector general John Neville as soon as the news got out.

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The rebels had all returned home long before the 13,000 militia arrived, allowing for a peaceful resolution to be achieved.

The History of Moonshine Jugs

While moonshine jugs are not the only technique to store moonshine, they are frequently connected with the phenomenon known as ‘white lightning.’ Moonshine has traditionally been stored in stoneware jugs, which are also known as liquor crocks or jugs, whiskey jugs, and shoulder jugs, among other names. While these types of jugs are not primarily used for keeping moonshine, they are inextricably related to the practice of storing spirits in general. This collection of antique whisky jugs is free of dangerous chemicals and lead.

These vintage whiskey jars are suitable for both drinking and storing water, soda, fruit juice, fermented tea, and liquor in a safe manner.

Moonshine jugs may also be utilized as a rustic decoration in a variety of settings. To help you make an educated purchasing decision, we’ve analyzed the top antique moonshine jugs available on the market today in this post.

Why are Old Moonshine Jugs Marked XXX?

Moonshine jugs are commonly linked with ‘white lightning’, despite the fact that they are not the only means to store moonshine. The storage of moonshine has traditionally been done in stoneware jugs, which are also known as liquor crocks or jugs, whiskey jugs, or shoulder jugs. While these types of jugs are not solely used for keeping moonshine, they have been inextricably tied with the storage of spirits throughout the centuries. No hazardous chemicals or lead are present in these antique whisky jars.

Water, soda, fruit juice, fermented tea, or liquor may be properly consumed and stored in these vintage whiskey jugs, as well as stored in other containers.

To assist you in making an informed purchasing decision, we have analyzed the top antique moonshine jugs available.

Review of the Best Old Moonshine Jug For Sale

  • While moonshine jugs are not the sole method of storing moonshine, they are frequently connected with the phenomenon known as ‘white lightning.’ Stoneware jugs, also known as liquor crocks or jugs, whiskey jugs, and shoulder jugs, were traditionally used to store moonshine. While these types of jugs are not solely used for keeping moonshine, they have unquestionably become synonymous with the storage of spirits. These antique whisky jars are free of hazardous chemicals and lead. They are composed of high-quality stoneware that is both long-lasting and simple to clean. These vintage whiskey jugs are suitable for both drinking and storing water, soda, fruit juice, fermented tea, and liquor. Moonshine jugs may be utilized as a rustic décor as well as a source of inspiration. Throughout this post, we’ll go over the top antique moonshine jugs so you can make an informed purchasing selection.

Be merry like the peasants of old, when the’shiners’ were regarded as the toast of the town. Using this Old Fashioned Stoneware Jug Growler as a drinking vessel is a one-of-a-kind and traditional experience. Any beverage you like to serve in this stoneware bottle will be safe to consume because it is made of food-grade stoneware and is durable. This jug can hold up to 64 ounces of liquid, including water, whiskey, beer, and other beverages. In addition, you may be confident that the cork stopper that comes with it will assist in keeping unwanted guests out.

Taking a sip from this moonshine jug will make you feel right at home, thanks to its brown and beige color scheme that gives it a warm and inviting atmosphere.

Circleware O67052 Moonshine Glass Growler Jug

  • Free of polycarbonate, PVC, phthalate, and BPA
  • Non-toxic
  • Design that is both elegant and functional. Maintains and displays taste in the manner intended
  • Made of transparent glass

No polycarbonate, PVC, phthalate, or bisphenol A (BPA); It has a sophisticated appearance. Taste is preserved and presented just how it should be. Glass is used in its construction.

Packaging For You 375 ml Moonshine Jug Glass Bottle

  • Glass that is free of BPA
  • Container that is 100 percent recyclable
  • Designed with straight body panels, it is ideal for label manufacture and silk screen decoration. Handle with an one finger pistol grip
  • Container that is transparent to allow for best product presentation

The Packaging Is 375 mL for Your Convenience The Moonshine Jug Glass Bottle is a top-of-the-line jug with a classic style that can be used for a variety of liquid items. This moonshine jug features a typical spirits contour with a pistol handle that allows for one-finger carrying convenience. The jug’s substantial base gives it a strong presence on the shelf while also conveying a feeling of quality. The tall neck of this container features a blunt bar-top neck with a neck opening of 18.5mm, which is a standard size.

This jug, which is ideal for spirit drinks and liqueurs, may be utilized in a variety of applications and markets. The Packaging Is 375 mL for Your Convenience The Moonshine Jug Glass Bottle is equipped with bar tops or a synthetic stopper that can endure repeated uncorking and cleaning.

Packaging For You 750 ml Moonshine Jug Glass Bottle

  • 375 mL Is Appropriate for You For a broad range of liquid items, the Moonshine Jug Glass Bottle is an excellent choice. It has a classic style that will last for years. Its typical spirits contour is enhanced by the unusual pistol grip, which allows for one-finger carrying of this moonshine jug. With its substantial base, the jug commands attention on the shelf while also conveying a sense of quality. The tall neck of this container features a blunt bar-top neck with an 18.5mm neck aperture, which is a standard size. It is possible to apply labels to this moonshine jug and decorate it with silkscreen to increase its shelf presence because of the packaging design. It is ideal for liqueurs and spirit drinks, but it may also be employed in a variety of other applications and industries, such as wine. 375 mL Is Appropriate for You Stainless steel moonshine jug glass bottle with a bar top or a synthetic stopper that can survive repeated uncorking

This 750 mL heavyweight round moonshine jug is perfect for liquors and may assist to bring that extra touch of flair you’ve been seeking for to your bar or restaurant. If you want to go a step further, you can transform it into a stunning center piece by adding a floral arrangement and engraving an important statement on it. This jug has a molded handle and a thin neck, which helps to create a traditional appearance for the piece. The cork stoppers that are suitable with the moonshine provide a secure seal, protecting the tastes of the moonshine.

Adding these clear glass moonshine jugs to your liquor bottles collection will give your collection a vintage feel.

Thousand Oaks Barrel ‘Whiskey’ Engraved Moonshine Jug

  • Made of hand blown glass
  • Holds up to 725 milliliters of liquid
  • Jug has an engraved design
  • Finger-hook handle

With the Thousand Oaks Barrel ‘Whiskey’ Engraved Moonshine Jug, you can add a rustic touch to your backwoods cabin or country-western decor. This finger-hook liquor jug, which has been glazed and painted in caramel on the top and beige on the bottom, makes an outstanding vase. This jug, which has a wide-mouth opening, is well-constructed and well-finished, and it can contain a variety of drinks and other liquids. Because the cork stopper is quite resilient, it will stand up well to repeated usage.

The use of this classic style porcelain jug with a finger hook handle will bring a sense of whimsy to any theme party or lodge gathering.

Why do moonshine jugs on cartoons always have XXX on them?

This Moonshine Jug from Thousand Oaks will add a touch of rustic charm to your backwoods cabin or country-western decor. In addition to being a great vase, this finger-hook liquor jug is glazed and painted in caramel and beige on the top and beige on the bottom. It is well-constructed and well-finished, and it can contain a variety of drinks and other liquids. It has a wide-mouth opening for easy filling. Cork is a strong material, so it can withstand repeated usage without breaking. Each of the Thousand Oaks Barrel ‘Whiskey’ Engraved Moonshine Jugis is produced with lead-free glazes, making these moonshine jugs safe for use in the dishwasher as well as the oven and microwave.

The Thousand Oaks Barrel ‘Whiskey’ Engraved Moonshine Jug will add a rustic touch to your backwoods home or country-western decor.

This jug is well-constructed and well-finished, and it can contain a variety of drinks and other liquids.

Because the cork stopper is extremely resilient, it can withstand repeated usage.

The Thousand Oaks Barrel ‘Whiskey’ Engraved Moonshine Jugis are constructed with lead-free glazes, making these moonshine jugs safe for use in the dishwasher, oven, and microwave. This classic style porcelain jug with a finger-hook handle will bring a sense of whimsy to any theme party or lodge.

7Answer s

So you’re aware that it’s moonshine? If they give it a name that is similar to one that is already in use, it might be considered copyright infringement. According to Wikipedia, “Moonshine is frequently shown in the media in a clay jar marked merely with the letters XXX.” After each time the combination flowed through a still, the moonshiner was said to have inscribed a single X on it with his or her finger. A jug or bottle labelled XXX is shown in comic strips and cartoons as a container containing an intoxicating liquor.” Straight edgers should be mocked in the future, in my view.

  • Once again, bluemukaku is correct, everyone.
  • The greater the amount of filtering, the greater the strength of the shine, and the greater the number of x’s you have.
  • Regardless of the amount of Xs on the moonshine label, it’s all potentially hazardous.
  • More over half of the samples revealed levels of lead that exceeded the federal water standards of 15 parts per billion (ppb).
  • Although lead has no physiological purpose in the body, it may induce memory loss, brain enlargement, paralysis, and even death if it is ingested.
  • This is due to the fact that most “shiners,” as they are known in my neck of the woods, utilize inexpensive lead solder for their stills.
  • After xx, he starts a fire that hasn’t yet injured anyone.
  • Don’t believe the hype; if you want a decent shine, head to the woods instead.
  • Get a copy of the book “Possum Living.”

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Not a bottle, but a moonshine jug!

You are currently using an out-of-date web browser. It is possible that this or other websites will not show correctly. You need either upgrade your browser or switch to another one. Registered on Mar 21, 2008Messages6Reaction score0Points0Reaction score0Points0 Trying to determine out how ancient this jug may be is a major undertaking. It is completely devoid of any inscriptions or signs of any kind on the surface of this jug. I looked up some moonshine jug photographs on Internet and found some that seem similar to this, except the top piece is more slanted and runs straight up to the top, whereas other of the google photos show a more rounded top portion.

Do you have any clue how old this item could be or how much it might be worth? Thanks.

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Moonshine’s Gone Legit But It Still Is Dangerous

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What Is Moonshine?

When you make moonshine, you’re fermenting a sugar source to generate ethanol, which is also called as “hooch” or “homebrew.” The traditional method of making moonshine is to boil maize and sugar together. A distillation procedure is used to remove the alcohol from the mash after it has been fermented. One significant distinction between moonshine and other alcoholic beverages such as whiskey or bourbon is that moonshine is not matured. It is the end product of this process that creates an alcoholic beverage with a high proportion of alcohol, often several times larger than 100 proof (50 percent), such as white whiskey.

That is, the ability to purchase commercially made, all-copper moonshine stills on the internet has removed a significant amount of the danger associated with the moonshine distillation process.

Plenty of moonshine is still being produced in stills constructed from vehicle radiator components and other potentially hazardous items.

Impact of Moonshine

Once upon a time, moonshine was a significant financial component of the Appalachian economy, serving as a source of money during difficult economic times and in places where poverty was prevalent. Moonshine, like every other product manufactured in the United States, underwent peaks and troughs in the supply and demand cycle. When the price of sugar increased in the United States beginning in the 1950s, the moonshine industry suffered a severe downturn. The spirit appeared to be slipping away as the United States witnessed a surge in the use of marijuana and prescription medications, which reached epidemic levels in the region.

With the current trend toward increasing costs at the liquor shop, particularly for foreign spirits, moonshining has re-entered the public consciousness.

Tennessee legalized the sale of alcoholic beverages at large box retailers such as Walmart and Sam’s Club the following year.

They are available for purchase for anything from $150 to $11,000, and everything in between. The demand for copper stills, according to one supplier, has more than doubled in the last few years, and he has sold copper stills to every state in the United States.

Potential Dangers

Because illegal moonshine is manufactured in improvised stills, it remains a potentially lethal substance. It has the potential to be hazardous on two levels: during the distillation process and when it is consumed.

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Distilling Process

The distillation process itself generates flammable alcohol vapors, which are released during the operation. The presence of flammable vapors is one of the primary reasons that moonshine stills are nearly always situated outside, despite the fact that this makes them more visible to law authorities. The danger of vaporous explosions is too large to be contained within the building. When it comes to eating the liquid, if the end result has a proof more than 100, the moonshine itself is incredibly flammable and may be quite hazardous.

Consumption

However, while the flammability of the distilling process and the product itself is a concern, more people have died from drinking moonshine than have perished in still explosions owing to the poisons in the brew, according to the National Institute of Standards and Technology. Despite the fact that the majority of stills in use today are of the all-copper form, there are still a significant number of old-fashioned handcrafted stills extant. Traditionally, antique stills have used automobile radiators in the distillation process, and they are more likely to contain lead soldering, which can contaminate the moonshine.

  1. Methanol tainting may develop in bigger quantities of distilled moonshine, and it is especially common in older batches.
  2. The greater the batch size, the greater the amount of methanol.
  3. Methanol is extremely dangerous and can result in blindness or even death if inhaled.
  4. Christopher Holstege, a physician affiliated with the University of Virginia Health System, conducted a research in 2004 in which he examined 48 samples of moonshine acquired by law enforcement from various stills.

How to Test for Purity

However, while the flammability of the distilling process and the product itself is a concern, more people have died from drinking moonshine than from explosions of stills caused by the poisons in the brew, according to the National Institute of Standards and Technology. Despite the fact that the majority of stills in use today are of the all-copper form, there are still a significant number of old-fashioned handcrafted stills in use. During the distillation process, antique stills make use of automobile radiators, which are prone to include lead soldering, which might contaminate the moonshine.

There has been some evidence of methanol contamination in bigger quantities of distilled moonshine.

There will be more methanol produced in a larger batch.

Due to its toxic nature, methanol has the potential to inflict permanent blindness and even death.

Dr. Christopher Holstege, a physician affiliated with the University of Virginia Health System, conducted a research in 2004 in which he examined 48 samples of moonshine seized by law enforcement from various stills. In 43 of the samples, the doctor discovered lead contamination.

History of Moonshine

As far as historians can tell, the practice of manufacturing alcohol has been present since the dawn of civilization. Moonshine, in particular, is said to have been brought into the United States by Scotch-Irish immigrants in the late 1700s, notably in the southern Appalachian region. According to Appalachian anthropologists, the Scotch-Irish immigrants who relocated to the region in the late 1700s and early 1800s carried with them their practice of home brewing as well as their formula for high-potency hooch, which was popular during the time period.

As a result, it may be kept concealed from prying eyes such as the police or hungry neighbors “Jason Sumich, Department of Anthropology, Appalachian State University, believes this is correct.

The side of the antique clay jars was frequently marked with the letters “XXX.” Supposedly, each “X” reflected the number of times the drink had gone through the distillation process before it was bottled.

10 Differences Between Moonshining and Homebrewing

There was a time when homebrew was popular. The ancient Egyptians grew grapes and manufactured wine, which is being produced today. The ancient Sumerians worshipped a goddess named Ninkasi, who was also known as the goddess of beer. Europeans began brewing their own beer from corn as early as 1587 in colonial Virginia. By 1620, the pilgrims at Plymouth Rock had disembarked from their ships and begun producing beer on the premises. Many of the founding fathers of the United States, like as George Washington and Thomas Jefferson, were avid homebrewers as well.

  • In order to keep the liquor flowing, people came up with all kinds of inventive solutions.
  • In the hidden backwoods of the United States, moonshine (whiskey manufactured illegally at home) was distilled, inspiring a whole generation of bootleggers determined to escape the law.
  • As a result of a clerical error, the phrase “and beer” was accidentally left out of the legislation that permitted home winemaking.
  • As a result, more than 2 million people in the United States have attempted to make their own beer or wine since that time (also known as homebrewing).

Because moonshining is still considered illegal, it is impossible to estimate the number of people engaged in the practice. Continue reading to learn more about the distinctions between homebrew and moonshine.

10: The Process

There was a time when homebrew was the only option available. They grew grapes and created wine in ancient Egypt as well as other civilizations. Ninkasi, often known as the goddess of beer, was worshipped by the ancient Sumerians. Europeans were brewing their own beer from corn as early as 1587 in colonial Virginia. As soon as they arrived at Plymouth Rock in 1620, the pilgrims disembarked and immediately began producing beer. In addition to George Washington and Thomas Jefferson, several of the United States’ founding fathers brewed their own beer.

  • In order to keep the liquor flowing, people came up with all kinds of inventive solutions.
  • In the hidden backwoods of the United States, moonshine (whiskey manufactured illegally at home) was distilled, inspiring a whole generation of bootleggers dedicated to avoiding the law.
  • It was accidentally left out of the act that permitted home winemaking because of a typographical error.
  • The number of people who have attempted to make their own beer or wine has increased by more than 2 million since then in the United States (also known as homebrewing).
  • See the next section for further information on the distinctions between homebrew and moonshine.

9: Alcohol Content

There was homebrew in the beginning. Ancient Egyptians planted grapes and manufactured wine, which is being produced today. Ninkasi, the goddess of beer, was worshipped by the ancient Sumerians. Europeans began brewing homebrew from corn as early as 1587 in colonial Virginia. By 1620, the pilgrims at Plymouth Rock had disembarked from their ships and begun making beer on the rocks. Many of the founding fathers of the United States, like as George Washington and Thomas Jefferson, were avid homebrewers.

  1. This resulted in a slew of inventive initiatives to keep the liquor flowing, which helped to increase the popularity of a custom that had been going on since the 1800s.
  2. Despite the fact that Prohibition came to an end in 1933, the difficulties that hobby beer makers faced did not disappear.
  3. It wasn’t until President Jimmy Carter signed H.R.
  4. Since then, more than 2 million people in the United States have experimented with home brewing or winemaking (also known as homebrewing).

Because moonshining is still considered illegal, it is impossible to estimate the number of people involved. Continue reading for more information on the distinctions between homebrew and moonshine.

8: The Tax Issue

In the beginning, there was homebrew. The ancient Egyptians grew grapes and produced wine. Ninkasi, the goddess of beer, was worshipped by the ancient Sumerians, who revered her as a divinity. Europeans began brewing their own homebrew from corn as early as 1587 in colonial Virginia. By 1620, the pilgrims at Plymouth Rock had disembarked from their ships and begun producing beer. Many of the founding fathers of the United States, including George Washington and Thomas Jefferson, were avid homebrewers.

  • This resulted in a slew of innovative initiatives to keep the liquor flowing, which helped to increase the popularity of a custom that had been going on since the 1800s.
  • Despite the fact that Prohibition came to an end in 1933, the difficulties that hobby beer makers were facing did not disappear.
  • It wasn’t until 1978 that President Jimmy Carter signed H.R.
  • Since then, more than 2 million people in the United States have attempted to make their own beer or wine (also known as homebrewing).
  • Continue reading for more information on the differences between homebrew and moonshine.

7: Jail Time

Consider the following scenario: you decide to turn the closet in your guest bedroom into a pale ale production facility. In the viewpoint of the law, there isn’t an issue here. In accordance with federal law, two individuals living in a single residence can produce up to 200 gallons (757 liters) of beer or wine each year, unless the state prohibits such production. Despite the fact that your visitors may be perplexed as to why you decided beer was more important than their comfort, you won’t have to worry about Johnny Law breaking down your door.

Because of a little-known legislation known as 26 U.S.C.

Some states will allow hobby distilleries for the production of moonshine for home use, but in many situations, you’ll still need federal permits and licenses, as well as $500 in annual federal occupational taxes, to get started.

Because of this exception, as well as the fact that certain commercial distilleries have included moonshine in their product list, you may be able to purchase hooch at a liquor shop or bar from time to time.

6: You Can’t Use Beer in a Gas Tank

For example, let’s assume you decide to turn the closet in your guest bedroom into a pale ale-brewing facility. The legal system sees nothing wrong with it. Two individuals in a single residence are permitted to produce up to 200 gallons (757 liters) of beer or wine each year, unless the state prohibits such production. You don’t have to worry about Johnny Law breaking down your door, even if your visitors are perplexed as to why you decided beer was more important than their convenience. A distinct set of challenges arises when one comes to making moonshine.

5602, which may result in up to five years in federal prison (yikes!) and fines of up to $10,000 for illicit distillation, ATF officers are wary of such operations.

As a result of this exception, as well as the fact that certain commercial manufacturers have included moonshine in their product portfolio, you may be able to get hooch at a liquor shop or bar from time to time.

5: Moonshine Can Steal Your Eyesight

Batches of moonshine, in contrast to beer or wine, have been known to induce blindness—and there are a variety of reasons for this. During the distillation process, a byproduct of alcohol is produced. Moonshine is made from a byproduct known as methanol, which is concentrated in the initial few ounces of each round of whiskey. Methanol is discarded by conscientious moonshiners, but if you manage to consume a tainted batch, the methanol will have a direct effect on your visual nerve and the rest of your body.

If you consume more alcohol than your body is capable of metabolizing, you might die.

In 2011, 168 individuals died in India after consuming alcoholic beverages spiked with methanol.

When it comes to the distillation process, some people have been known to exchange copper tubing for truckradiators, which leak lead and glycol into the mixture.

4: Moonshiners Make Money

A batch of moonshine has been known to induce blindness, unlike batches of beer or wine. There are a variety of reasons for this. A byproduct of alcohol formation occurs during the distillation process. In each round of moonshine, the initial ounces are concentrated using this byproduct, which is known as methanol. Methanol is discarded by conscientious moonshiners, but if you manage to consume a tainted batch, the methanol will have a direct effect on your visual nerve and the entire body. Despite the fact that 10 milliliters (0.02 pint) of methanol can induce irreversible blindness, it is more powerful than even the most strong alcohol at producing a brief high.

Moonshiners have been accused of selling methanol-tainted moonshine, which is a terrifying reality to confront.

Ultimately, it all relies on how the homemade booze is distilled and how carefully it is distributed. When it comes to the distillation process, some people have been known to exchange copper tubing for truckradiators, which leak lead and glycol into the mix.

3: Moonshine Is Not Aged

It takes time to make a good wine. It will take around six months to transform the raw elements into something that can be consumed. However, even if you just spend around two hours brewing the beer, it still requires some resting time when it is finished. Two weeks are required for fermentation, one hour is required for bottling, and two to four more weeks are required for resting so that the beer can carbonate. However, moonshine is more of a “distill and finish” process than other types of liquor.

  • You’ll need to set aside several days to let the mash to ferment.
  • But after that, you’re done.
  • And what about the taste?
  • It is most likely dependent on the manufacturer.

2: Beer and Wine Don’t Need XXXs

Yes, moonshine is a potent alcoholic beverage. However, in the “olden days,” if you really wanted to get your hands on some high-octane fuel, you had to seek for the XXX mark on the package. In the past, moonshine was divided into clay jugs until modern moonshiners began storing their booze in glass canning jars to preserve. This group of clay jugs was marked with a “X” after each time the moonshine was passed through the still. The XXX mark indicated that the whiskey had been put through the still three times, resulting in the strongest possible white whiskey.

The moonshine adorned with three Xs was most likely 150-proof, which means it contained around 75% alcohol.

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However, in order to truly know how powerful the moonshine is, you’ll either have to distill it yourself or take the distiller’s word for it on how strong it is.

1: One Inspired NASCAR

Are you a fan of NASCAR? It is the moonshiners who are to thank for this. During Prohibition in the 1920s, bootleggers who sold illicit moonshine realized that they had a constant need to elude government tax inspectors and agents. As a result, automobiles with increasingly powerful engines began to appear, as did informal races for bragging rights among friends. As the 1940s approached, these races evolved into sanctioned events, with vehicles competing on racing courses. By 1947, Big Bill France had convened a meeting at a hotel in Daytona Beach, Florida, with drivers, owners, and technicians to work out some common regulations for racing.

This marked the beginning of the National Association for Stock Car Auto Racing (NASCAR). Despite the fact that many people enjoy a drink while watching a game, we are not aware of any sports that were directly inspired by either beer or wine. Moonshine gets a point for their efforts.

Lots More Information

You’re a fan of the NASCAR series, right? We owe our gratitude to the moonshiners. While selling illicit moonshine during Prohibition, bootleggers learned that they needed to evade federal tax collectors on a regular basis in the 1920s and 1930s. Automobiles with more powerful engines were commonplace, and informal races for bragging rights became commonplace as well. These races evolved into organized events as the 1940s approached, with vehicles competing on racing courses. When Big Bill France organized a meeting in 1947 at a hotel in Daytona Beach, Florida, he invited drivers, owners, and technicians to come up with a set of standard racing regulations.

Many people love drinking beer while watching sports, however we are not aware of any sports that were directly influenced by either beer or wine.

Related Articles

  • “Get Started,” according to the American Homebrewers Association. 25th of October, 2013
  • California State University, Chico “There’s a lot of content in beer.” Cornell University (on the 24th of October, 2013). “A History of Wine,” as the title suggests. Clay Dillow (October 25, 2013)
  • Dillow, Clay. “Just so you know, can drinking moonshine really cause me to go blind?” Popular Science, published on June 11, 2012, and updated on October 25, 2013
  • Drinks Planet, published on June 11, 2012, and updated on October 25, 2013. “Homemade wine contains an excessive amount of alcohol.” Flask, 2009 (25th of October, 2013). “Seven Interesting Facts About Moonshine You Probably Didn’t Know.” Aisha Harris (October 25, 2013)
  • Harris, Aisha. “Can You Really Drive a Car While Drinking Moonshine?” Slate (Aug. 31, 2012)
  • Harvison (Josh), Slate (Oct. 25, 2013)
  • Harvison, Josh. In the state of Arkansas, local moonshine will be able to be sold legally. Homebrew It. Homebrew It. KAIT8. March 18, 2010. (Oct. 25, 2013)
  • KAIT8. “Can you tell me how long it will take to make my first batch of homegrown wine?” “How to Adjust the Alcohol Content of a Beer,” published on October 29, 2013, by Homebrewing. Esther Ingliss-Arkel (November 10, 2010 – October 24, 2013)
  • Ingliss-Arkel, Esther. “The Science of Moonshine (And How to Make It)” is a book about the science of making moonshine. Levinson, Meredith, and io9. (October 29, 2013)
  • Io9. An Overview of Nascar’s History, Beginning with the Moonshine Runners and Progressing to Dale Earnhardt Jr. CIO, dated February 1, 2006 (accessed October 29, 2013)
  • Alan McNeill, dated February 1, 2006. “How to Make Wine at Home,” Mother Earth News, October 1976 (accessed October 29, 2013)
  • Moonshine Heritage, accessed October 29, 2013. “Can You Tell Me What the XXX on Moonshine Jugs Means?” Palmer, John (February 15, 2012)
  • Palmer, John (October 24, 2013). “How to Make a Good Brew.” How to Make a Good Brew. “The History of Moonshine,” Palmetto Moonshine (Oct. 24, 2013). “The History of Moonshine.” Josh Sanburn (October 29, 2013)
  • Sanburn, Josh. “Moonshine production is increasing in the United States, and Big Whiskey wants a taste.” Time, May 27, 2013, (Oct. 25, 2013)
  • Smith, Tim, “History of Shine,” Time, May 27, 2013, (Oct. 25, 2013). Tim Smith Moonshine (October 25, 2013)
  • Brett Snider (October 25, 2013). “Does it violate the law to make moonshine?” Tsai, Michelle. “Find Law.” April 26, 2013. (Oct. 25, 2013)
  • Tsai, Michelle. “Find Law.” April 26, 2013. “Can you tell me why it is against the law to make moonshine?” Slate, October 18, 2007 (accessed October 25, 2013)
  • Cynthia Yeidell, Slate, October 18, 2007 (accessed October 25, 2013). Ground Zero for Whiskey Production in the State: A New Law Allows Distilling Spirits in the Commonwealth. Knox News, July 5, 2009 (October 25, 2013)
  • Young, Kevin, “TN Moonshine Bust Yields 1,000 Gallons of Liquor,” Knox News, July 5, 2009 (October 25, 2013). WSMV, August 19, 2011 (accessed October 25, 2013)

10 Most Important Safety Tips for “Moonshiners”

People frequently inquire about how to generate “moonshine.” However, it is prohibited for anyone who are not commercial distillers to do so because it is not rocket science. As a result, one of the first things a potential distiller should evaluate is whether or not such a conduct is lawful. But first, a disclaimer: the information, data, and references provided in this article are offered solely for the purpose of providing information and are not meant to be relied upon by any person or organization as a legal foundation for any act or decision of any nature.

1. Make sure to have the proper permits for distilling

In accordance with prohibition-era legislation and other legal precedents established in the early 1900s, only commercial distillers are permitted to lawfully distill alcohol for human use. Fuel alcohol can be distilled at home if the distiller has a federal fuel alcohol permit from the state in which they live. Alcohol produced with this authorization, on the other hand, cannot be drunk. State restrictions also differ, so anybody considering purchasing a still should research their local state laws before ever considering starting a distilling business.

You may find information about distilling rules and permissions in each state by searching for the terms “distilled spirits” and “fuel alcohol” in the state general statutes, which are frequently available online.

We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

2. Use Proper Distillation Equipment

A professional distiller would only utilize a pure 100 percent food grade copper distiller that was built with lead free solder or a stainless steel still produced from 304 stainless steel in order to get the highest quality product. Stills manufactured from old radiators, sheet metal, plastic barrels, and other similar materials are dubious at best and highly dangerous at worst, according to the experts. Always insist on using stills that are manufactured entirely of pure copper or 304 stainless steel to avoid any potential contamination.

In addition, while assembling a still, a professional distiller would always use lead-free solder and a water-based flux to prevent lead contamination. There are several instructions and videos available on the internet that explain how to create a still image.

3. NEVER distill indoors without ventilation

A still should never be used inside without sufficient engineering and ventilation. The most effective approach to avoid being on the 5 o’clock news is to avoid doing so. Typically, before a permit for distillation equipment can be issued, distillers must ensure that their facility is appropriately ventilated according to municipal regulation. Even though your municipal code does not demand it, sufficient ventilation should be carefully addressed regardless of where you live. Hire an engineer to do these calculations and oversee the installation of air handlers, since this is the most prudent course of action.

4. Control alcohol vapor

A leaking still might cause valuable wash to flow onto the ground before the alcohol is separated, squandering the time and money that was spent brewing it up in the first place. Even more dangerous, a leak in the column of a still might enable explosive alcohol vapor to escape. Alcohol vapor is very explosive and possibly quite hazardous, and commercial distillers are acutely aware of this fact at all times. Before using a still for business purposes, a professional distiller will examine the equipment to ensure there are no leaks.

However, here’s something fascinating to consider: When his still began to leak, Popcorn Sutton, one of the most renowned old-timey moonshiners who ever lived, put flour paste to the connections and then wrapped a cloth around the connections to stop the leak.

Although, as previously stated, it is recommended practice to shut down a still if a leak occurs since alcohol vapor is extremely volatile and potentially dangerous.

5. Never leave a still unattended

Because of the possibility of a leaking still, valuable wash might spill onto the ground before the alcohol is separated, losing the time and money spent on brewing it. Furthermore, a breach in an alcohol still’s column might result in the release of highly explosive alcohol vapor. A professional distiller is constantly acutely aware of the fact that alcohol vapor is very explosive and has the potential to be extremely hazardous. Commercial distillers test their equipment to ensure that there are no leaks before using it in their business.

An intriguing fact, on the other hand, is that When his still began to leak, Popcorn Sutton, one of the most renowned old-timey moonshiners who ever lived, put flour paste to the connections and then wrapped a towel around them.

However, because alcohol vapor is extremely volatile and highly explosive, it is best practice to immediately shut down a still if a leak is detected.

6. Keep a fire extinguisher handy

If you’ve read the previous safety guidelines in this article, you’ve probably figured out that fire is the most significant single risk while distilling. It is necessary to have a heat source present in order to heat the wash, but distilling also includes the presence of potentially explosive alcohol vapor and extremely flammable ethyl alcohol. Whether due to a failed heat source, a leaky still, or a spilled collecting vessel with high proof alcohol, the potential for calamity exists. Commercial distilleries are frequently required to have a fire suppression system installed.

Alcohol-fueled flames should be extinguished with a fire extinguisher in the same way that an oil fire on a stovetop should be extinguished. Being prepared with little more than a bucket of water will not suffice and may even make the situation worse.

7. Use a stainless steel collection vessel

The completed product should always be collected in a stainless steel collection jar, according to distillers. Why not use glass or plastic instead? In the presence of high proof alcohol, glass is delicate and may break, while some types of polymers may become brittle and break down completely. In addition, plastic may melt if exposed to a high-temperature environment. Here’s an anecdotal anecdote we found on an old message board, which was posted by a beginner distiller, that we thought you would like.

  1. This should not be done.
  2. The plastic, on the other hand, looked to be melting right in front of his eyes.
  3. That, on the other hand, was a gravely mistaken assumption to make.
  4. Because it was so powerful, when it caught on fire (which was exactly what occurred), the flame could not be seen.
  5. During the process of attempting to transfer the liquid into another container, the operator dropped the plastic bowl and spilt part of it, sparking a kitchen fire and burning his palm in the process.
  6. Additionally, distilling at home may be extremely dangerous and is prohibited without the required state and federal permissions.

8. Direct the finished product well away from the still.

A commercial distiller would recommend that you always use a stainless steel collecting vessel with a tiny opening and that you keep it away from the heat source. When using small mouth collecting containers, you may reduce the quantity of alcohol vapor that escapes from freshly distilled product, as well as the amount of product that is spilt in the event that the container of alcohol is tipped over accidentally. The greater the distance between a container and a heat source, the better the chances of it ending up on its side.

Commercial distillers with years of experience employ self-contained heat sources (rather than open flames) and guide the final product away from any possible sources of ignition.

9. Always discard the “foreshots.”

A professional distiller is aware that one of the dangers linked with the production and use of spirits is the concentration of methanol. It is possible that methanol will be produced as a byproduct of the fermentation process, and its presence in a wash poses a serious threat.

Because methanol has a lower boiling point than ethanol, if there is any methanol present in the fermented wash, it should boil off before the ethanol, which is fortunate. As a result, professional distillers will either perform one of two things or both:

  • They will reject the initial dribble of alcohol that is created by the distillation process. It is possible that the foreshots, which are a part of the run, are hazardous since they smell like high-powered solvent, taste far worse, and have a toxic flavor. Alternatively, they will combine and completely mix everything (if a lower-quality alcohol is being made), which will eliminate the chance of a concentration.

10. Never sell “moonshine”

For the record, we previously said this in point number one, but it bears repeating: distilling alcohol without the required authorization is prohibited without a fuel alcohol permit, and selling alcohol for consumption is illegal without a federal and state distillers permit. Permits are necessary from the federal and state governments, and permission requirements differ from one state to another, so be sure to check your local regulations. If a person does not have a permission to manufacture and sell spirits, they should not engage in this activity.

The sale of moonshine is a highly severe felony in most jurisdictions, and violating the law can result in thousands of dollars in penalties and imprisonment.

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