Categories Moonshine

Why Is Moonshine So Clean A Buzz? (Question)

Why is my Moonshine Shine cloudy after distilling?

  • If your shine is cloudy after distilling you must have some kind of dirt or residue in your still or condenser or you got too much tails in your product. If I ran a batch that the hearts came over cloudy I would throw it out then give the still a complete cleaning and start over.


Why is moonshine whiskey clear?

Clear whiskey, or white whiskey, is the result of a fast distillation process, aging in barrels that aren’t charred, and/or filtration. When whiskey is clear because it isn’t barrel aged, it’s actually just like moonshine.

Is moonshine a different drunk?

9. Moonshine: 0-100 Real Quick Drunk. You will be fine one second, then, very shortly after drinking, you’ll be HAMMERED. You’ll feel yourself soaring above the legal limit as you begin to move less like a sober person and more like a marionette controlled by the jerky-handed puppet master known as moonshine.

Does moonshine feel different?

Many people liken moonshine to vodka, but the two drinks are very different and should not taste the same. The only similarity is that they are both clear and very alcoholic, but moonshine will have hints of corn and a slight sweetness.

Is real moonshine bad for you?

Illegal moonshine remains dangerous because it is mostly brewed in makeshift stills. It can be dangerous on two levels, both during the distilling process and when consuming it.

Is moonshine just unaged whiskey?

They are raw, unaged whiskeys made from a primarily corn mash — at least 80% — and distilled to a maximum of 160 proof. So technically speaking, any product that is labeled moonshine could also be called white whiskey, but moonshine draws its name due to its illegal origin.

Why does my moonshine taste like water?

The first bit of alcohol to come out of the distillation process is going to smell and taste like solvent because it’s full of methanol and contaminants.

How much is a gallon of moonshine worth?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

Why can moonshine make you blind?

If you’re drinking moonshine, yes. Today the most common cause of blindness from drinking is methanol. Methanol, otherwise known as methyl alcohol or wood alcohol, can damage the optic nerve and even kill you in high concentrations.

Why is moonshine called white lightning?

White lightning, a white whiskey made surreptitiously and illegally, was once produced in great quantities in South Carolina. It got its name from its color and the kick it delivers when consumed.

What is the cheapest alcohol to get you drunk?

11 Cheapest Ways To Get Super, Super Drunk

  • 4 | Popov vodka.
  • 5 | Charles “Two-Buck Chuck” Shaw, red.
  • 6 | 6.
  • 7 | “High gravity” 40s of malt liquor.
  • 8 | Cheap fortified wines (MD 20/20, Thunderbird, Night Train Express)
  • 9 | Everclear grain alcohol.
  • 10 | Charles “Two-Buck Chuck” Shaw, white.
  • 11 | “Light” 40s of malt liquor.

Why does moonshine smell like alcohol?

Methanol or not, the first stuff to come off the still tastes and smells like rubbing alcohol. It’s by far the worst stuff in the entire production run and it isn’t going to impress anyone. A commercial distiller would never drink or sell the first stuff produced by a still.

What alcohol makes you last longer in bed?

According to sex expert Dr Kat Van Kirk, beer provides men with many benefits that help them last longer in bed and perform better, Medical Daily reports. However, in order to reap the rewards of the pints in the bedroom, beer-lovers should drink only in moderation.

Can a shot of moonshine get you drunk?

You’ll feel mildly drunk until you get used to it and then it’ll just be a warm feeling as it goes down. As long as you stick to the one shot glass a day, and don’t let it creep up into pints, you’re fine. The quality of the moonshine.

Why is moonshine illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

Can bacteria grow in moonshine?

Changing temperatures can cause foreign bacteria to grow, which becomes another source of methanol. These dangerous bacteria may also produce the toxin that causes botulism, a type of food poisoning. When the process isn’t monitored correctly, a potentially good batch of moonshine can turn deadly.

Moonshine’s Gone Legit But It Still Is Dangerous

North Carolina and Wilkes County, which once touted itself as the “Moonshine Capital of the World,” have significant ties to the moonshine industry, according to the National Center for Public Policy and Research. Buck Nance found himself inextricably bound to this tradition, which he named after his father. He devised the world’s first legal steam-injected distillation system for moonshine, which was built by Nance, who lived much of his life in Wilkes County and made the majority of the equipment used at Copper Barrel himself.

According to a video posted on the distillery’s website, “There’s more decent moonshine manufactured right here in this county than there is anyplace else in the world.” Nance was described as “somewhere beyond the law, or at the very least on the periphery of it” by a writer for Patriarch magazine after meeting him in 2019.

Even though no distillery was discovered, Nance (at the time 63) was issued a few tickets for possession.

In the words of the magazine, “He’s part of a folk tradition, one that by necessity was transferred verbally and secretively from one moonshiner to another, and that continues to occupy his attention.” His family tradition is something he is very proud of, and he continues to defend it even now.

As a reporter for The Charlotte Observer, Hayley Fowler is tasked with bringing readers breaking and real-time news from around North and South Carolina.

What Is Moonshine?

When you make moonshine, you’re fermenting a sugar source to generate ethanol, which is also called as “hooch” or “homebrew.” The traditional method of making moonshine is to boil maize and sugar together. A distillation procedure is used to remove the alcohol from the mash after it has been fermented. One significant distinction between moonshine and other alcoholic beverages such as whiskey or bourbon is that moonshine is not matured. It is the end product of this process that creates an alcoholic beverage with a high proportion of alcohol, often several times larger than 100 proof (50 percent), such as white whiskey.

That is, the ability to purchase commercially made, all-copper moonshine stills on the internet has removed a significant amount of the danger associated with the moonshine distillation process.

Despite these advancements, this does not imply that all moonshine is safe to consume in large quantities. Plenty of moonshine is still being produced in stills constructed from vehicle radiator components and other potentially hazardous items.

Impact of Moonshine

Once upon a time, moonshine was a significant financial component of the Appalachian economy, serving as a source of money during difficult economic times and in places where poverty was prevalent. Moonshine, like every other product manufactured in the United States, underwent peaks and troughs in the supply and demand cycle. When the price of sugar increased in the United States beginning in the 1950s, the moonshine industry suffered a severe downturn. The spirit appeared to be slipping away as the United States witnessed a surge in the use of marijuana and prescription medications, which reached epidemic levels in the region.

With the current trend toward increasing costs at the liquor shop, particularly for foreign spirits, moonshining has re-entered the public consciousness.

Tennessee legalized the sale of alcoholic beverages at large box retailers such as Walmart and Sam’s Club the following year.

They are available for purchase for anything from $150 to $11,000, and everything in between.

Potential Dangers

Because illegal moonshine is manufactured in improvised stills, it remains a potentially lethal substance. It has the potential to be hazardous on two levels: during the distillation process and when it is consumed.

Distilling Process

The distillation process itself generates flammable alcohol vapors, which are released during the operation. The presence of flammable vapors is one of the primary reasons that moonshine stills are nearly always situated outside, despite the fact that this makes them more visible to law authorities. The danger of vaporous explosions is too large to be contained within the building. When it comes to eating the liquid, if the end result has a proof more than 100, the moonshine itself is incredibly flammable and may be quite hazardous.


However, while the flammability of the distilling process and the product itself is a concern, more people have died from drinking moonshine than have perished in still explosions owing to the poisons in the brew, according to the National Institute of Standards and Technology. Despite the fact that the majority of stills in use today are of the all-copper form, there are still a significant number of old-fashioned handcrafted stills extant. Traditionally, antique stills have used automobile radiators in the distillation process, and they are more likely to contain lead soldering, which can contaminate the moonshine.

Methanol tainting may develop in bigger quantities of distilled moonshine, and it is especially common in older batches.

The greater the batch size, the greater the amount of methanol.

Methanol is extremely dangerous and can result in blindness or even death if inhaled.

Dr. Christopher Holstege, a physician affiliated with the University of Virginia Health System, conducted a research in 2004 in which he examined 48 samples of moonshine acquired by law enforcement from various stills. The doctor discovered lead contamination in 43 out of the 50 samples he tested.

How to Test for Purity

According to folklore, one method of determining the purity of moonshine is to pour some onto a metal spoon and light it on fire. Although lead is not harmful when burned with a blue flame, it is harmful when burned with a yellow or red flame, leading the ancient adage, “Lead burns red and makes you dead.” The spoon burning approach, on the other hand, is not fully dependable. Other poisons that may be present in the brew, such as methanol, which burns with a bright blue flame that is difficult to notice, are not detected by this method.

Public health experts are afraid that moonshine poisoning in unwell people may go unnoticed since most healthcare practitioners regard it to be an outmoded practice from years ago.

History of Moonshine

As far as historians can tell, the practice of manufacturing alcohol has been present since the dawn of civilization. Moonshine, in particular, is said to have been brought into the United States by Scotch-Irish immigrants in the late 1700s, notably in the southern Appalachian region. According to Appalachian anthropologists, the Scotch-Irish immigrants who relocated to the region in the late 1700s and early 1800s carried with them their practice of home brewing as well as their formula for high-potency hooch, which was popular during the time period.

As a result, it may be kept concealed from prying eyes such as the police or hungry neighbors “Jason Sumich, Department of Anthropology, Appalachian State University, believes this is correct.

The side of the antique clay jars was frequently marked with the letters “XXX.” Supposedly, each “X” reflected the number of times the drink had gone through the distillation process before it was bottled.

6 Common Distilling Myths and the Facts Behind Them

When it comes to distilling and distilled spirits, there are a lot of myths and misconceptions. Many are completely innocuous, while others might cost businesses millions of dollars or even cause illness and death. Here are six commonly held beliefs, as well as the actual facts that support them.

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When it comes to distillation and distilled spirits, there are several myths and fallacies. Many are innocuous, but others might cost businesses thousands of dollars or even cause illness and death if they are not addressed. Six commonly held myths are debunked, along with the true facts that support them.


There has been a great deal of talk regarding how each dent and knock on a still will affect the quality of the spirit. While this may pose a concern, it does not appear to have a significant impact on the situation.

When it comes to the distillation process, there are several variables to consider, and a little change in surface area caused by a couple of dent should have little effect on the final product’s quality.


Many people have expressed concern that every damage and knock on a still will affect the quality of the distilled liquor produced. While this may provide a danger, it does not appear to have a significant impact on the outcome. When it comes to the distillation process, there are many variables to consider, and a minor change in surface area caused by a couple of dent should have little effect on the final product’s quality.


Another widely held belief is that moonshine can cause blindness. Is it possible to get blind after drinking moonshine? Both yes and no. Certainly, if it’s made incorrectly and/or in old lead pipes, it has the potential to cause blindness.


m ethanol (methyl alcohol) is extremely hazardous and can be found in large concentrations in moonshine if the distillation process is not done properly (see below). The methyl alcohol is broken down by our liver producing formaldehyde and formaldehyde esters. And it is the formic acid that has the potential to harm our eyes. As a result, when moonshine with high quantities of methanol is distilled incorrectly, it might result in blindness.

Lead Poisoning

The third method in which moonshine might potentially cause blindness is if it is made using lead-based ingredients or equipment. Lead pipes and other devices (such as radiators) can induce lead poisoning if they are used. Although we are aware of the risks of lead, this remains a significant concern…………………………………………………. According to a recent Washington Post story, researchers at the Centers for Disease Control and Prevention discovered that “moonshine continues to be a source of high-dose lead exposure among adults.” Individuals who make moonshine in their houses run the danger of developing serious health problems as a result of using inappropriate practices.


Is it necessary to seek long and low for your favorite gluten-free vodka if you have a gluten intolerance or allergy? Does it make sense for you to check with the bartender before ordering that cocktail? Is it necessary to go over the ingredient list with a fine-toothed comb before purchasing something? No, not in the traditional sense. Intuitively, it makes sense for gluten-free individuals to be wary of anything that contains wheat. While the fundamental materials (wheat, potatoes, etc.) are heated with water until they’re broken down and drained into a fermented liquid, the vodka distillation process involves passing the liquid through a still to extract the alcohol.


It is true that better-tasting vodka is more likely to have been distilled more than once. Is it true that distilling vodka more and more produces better and better-tasting vodka as time goes on? No, not at all. Every time vodka is distilled, there are fewer and fewer contaminants in the finished product. As a result, you might claim that it becomes “cleaner” and “smoother” with each distillation. However, over-distilling vodka can have the same effect as maturing whiskey for an excessive amount of time.

If a vodka manufacturer boasts that their vodka has been distilled hundreds of times, it may also be attempting to conceal the low-quality raw materials from which it is obtained.

As an illustration, consider the case of steaming hot coffee, which may be used to disguise a bad flavor. Both are attempts to overcompensate for a poor quality product and conceal it. As a result, a high-quality vodka should be distilled many times to get the desired flavor.

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About Paul Hughes, OSU Fermentation Science Instructor

Paul Hughes, Ph.D., has joined the faculty of Oregon State University in order to start a distilled spirits department. Paul possesses a Master of Business Administration degree with a concentration on innovation, and he travels the world teaching, training, and consulting on various topics. Two textbooks (one on beer, one on whiskey) as well as more than 60 peer-reviewed and conference articles have been published by him, and he has been granted four patents. At the five-day Distillery Startup Workshop, Paul teaches real tools and practices that students may use to effectively start and operate their own artisan distillery business.

Ole Smoky Tennessee Moonshine Review

Tennessee Moonshine with a Smoky Flavor There’s a lot of mystery and mysticism around moonshine, and it’s sometimes misunderstood as fire water or on a level with turpentine, which isn’t the case. However, the fact is that moonshine is more closely associated with Grandma’s freshly made apple pie than with the image of drinking it and going blind that it appears to have acquired over the years. Moonshine is commonly created from maize, but because it has historically been an uncontrolled spirit, it may be made from just about anything, including fruit juice.

  • The product is intended to be consumed clear, and in the case of Ole Smoky Tennessee Moonshine, the product is intended to be consumed directly from the jar, as opposed to being diluted.
  • The entrance has a slight sting to it and is less sweet in comparison to the nose.
  • Toward the end of the mid-palate, where things start to get a touch vapory, a sweet, rum-like note appears and takes over the palate.
  • When we initially opened the jar ofOle Smoky Tennessee Moonshine, we attempted to pour it into glasses, which turned out to be a bit of a fiasco because it is not a simple operation to cleanly pour from a mason jar into a glass.
  • Drinking from a mason jar is actually pretty enjoyable, and it is a refreshing change of pace.
  • This “moonshine experience” was not without its flaws, though, and the taste shift towards the end of the mid-palate did not make us forget about it.
  • Ole Smoky Tennessee Apple Pie Moonshine (40 proof) – Ole Smoky Tennessee Apple Pie Moonshine (40 proof) – Because of a huge decline in proof from the primary moonshine, the apple pie moonshine is exceptionally simple to drink in big numbers, even in little amounts.
  • Unless you knew it included alcohol, you wouldn’t be able to determine just by smelling it whether or not it did.
  • The apple tastes in this cider are much more akin to apple pie than apple cider, and it finishes with a small vinegary note towards the end of the mid palate, which is unusual for apple cider.
  • We appreciate thatOle Smoky Tennessee Apple Pie Moonshineisn’t too sweet, and that it has a flavor that goes above and beyond theTravis Hasse’s Original Apple Pie Liqueurthat is now available on the market.

You may sip the Apple Pie Moonshine directly from the mason jar, just like you would with the regular Ole Smoky Moonshine. Drinking moonshine is a lovely treat, and it’s a terrific way to get a taste of the softer, sweeter, and more fruity side of moonshine drinking.

Why Your Moonshine Never Works Out the Way You Planned

You put a lot of time and effort into the moonshine-making process, and you are confident that the finished product will be delicious. Unfortunately, making good-tasting booze is not as simple as it appears. Even the smallest error might render your batch unfit for consumption. Having trouble getting your white lightning to operate as planned? You could be doing one of the typical mistakes we’ve outlined below.

Fermenting in the Wrong Container

Fermentation is an essential step in the production of moonshine. It takes place prior to distillation. The corn mash is placed in a container and let to ferment for approximately one week, during which time the sugar or grains are converted to alcohol. Using an airtight container for fermentation is one of the most common blunders that rookie moonshiners commit. As a result of using an airtight container, no air can get in or out, preventing your yeast from properly fermenting and converting the sugar or grains into alcoholic beverages.

A cheesecloth-wrapped cheesecloth should be used to cover the top of an open container during fermentation.

Using Tap Water

It’s possible that you’re not even aware of it. When you make your mash, you use tap water since it is readily accessible and because there isn’t much of a difference. It is possible that tap water contains pollutants and chemicals, both of which might have an adverse effect on the scent and flavor of your homemade moonshine. Serious moonshiners who wish to produce high-quality booze are well aware of the need of using only distilled water.

Drinking Your First Batch

In the event that this is your first time making’shine and it tastes strange, it’s most likely because you haven’t worn in your still enough yet. Always destroy the initial batch of your product since metallic residue might leak into your final product. Your second batch will have a much more pure flavor.

Not Discarding Foreshots

It is one of the most common mistakes that beginner distillers do is to save everything that comes out of the still, even the alcohol. Not only will it be nasty to consume moonshine that still contains foreshots, but it may also be hazardous to one’s health. Because it has a high concentration of methanol and other pollutants, the initial amount of alcohol to come out of the distillation process will smell and taste like solvent. It’s important to understand how to make your cuts if you’re making moonshine.

Simple Math Mistakes

Making moonshine requires more than just a little common sense. There are some arithmetic abilities required as well, however you do not need to be a mathematician to figure it out. Unless you double-check your arithmetic when it comes to the alcohol level, temps, or recipe proportions, you might cause a slew of problems that will finally result in sour booze on your hands.

Excessive Flour Paste

When you find leaks in your still while distilling, you must stop distilling immediately and repair the leaks.

As you are surely aware, flour paste is a fantastic method of creating a strong seal. Unfortunately, some novices go crazy and use an excessive amount of the product. You may find that your product does not cook entirely before reaching the desired temperatures if your flour-past seal is too thick.

Using Plastic

Under no circumstances should you utilize plastic in the course of the moonshine production procedure. In your still, as a fermentation bucket, as a collecting vessel, none of them are appropriate. If you do this, your finished product will have a horrible, burnt plastic taste to it. Plastic is unable to withstand the extreme heat.

Dirty Still

Don’t be a slacker! After every run, you must thoroughly clean and sterilize your still as well as your other equipment. In the absence of thorough equipment cleaning, the tails of your last run will have an impact on the taste and smell of your subsequent run.

Crock-Pot Apple Pie Moonshine Recipe!

Crock-Pot Apple Pie Moonshine is made with apple cider and cinnamon sticks cooked in the slow cooker before being blended with Everclear or Vodka in this recipe for Moonshine. Deliciously flavored adult beverage that is ideal for drinking during the fall and winter months!

Crock-Pot Apple Pie Moonshine

This recipe for Crock-Pot Apple Pie Moonshine is a holiday tradition in my husband’s family, and it’s a favorite drink on Christmas Eve. My husband’s grandpa has been making this mixed drink, or flavored beverage, for years, and every man in the family gathers in the basement to enjoy it while laughing, telling jokes, and drinking it. It is also presented as gifts to all of the adults in the family so that we may all enjoy sipping and savoring it throughout the year. Once the jars are opened, you can store this drink in the refrigerator to enjoy cold (I believe it tastes better cold), and it will keep for the entire winter season (or longer).

The Everclear we drink is 195 proof (95 percent alcohol), which means it is quite strong.

This recipe yields approximately 105 servings of shot size.

Purchase Immediately on Amazon!

Ingredients Needed:

  • Apple Cider– This recipe calls for one gallon of apple cider, which you can find here. What you will get in the United States when it comes to apple cider is somewhat different from what you will find in the UK. Apple cider in the United States is just apple juice that has been little processed. Apple cider is a fermented alcoholic beverage in the United Kingdom, although in the United States it is not. In the United States, this is referred as as “hard apple cider.” Because it is sweeter and you will already be adding a significant amount of strong alcohol to the dish, you should use unfermented, non-alcoholic apple cider or apple juice in this recipe
  • Otherwise, you should use apple juice. Cinnamon sticks– Whole cinnamon sticks will be simmering in the apple cider in your slow cooker while you cook the rest of the meal. Over an extended period of time in order to truly infuse the cider with a good cinnamon spice taste. In order to alter the flavor profile of your final moonshine, you can experiment adding different warm type whole spices such as a few of cloves, nutmeg, cardamon, or other similar spices
  • Everclear Grain Alcohol or Vodka– For the greatest results, you should seek for Everclear grain alcohol or vodka, which is 190 proof and the closest thing you can get to distilled moonshine. The sale of moonshine and Everclear is restricted in several states in the United States (California, Florida, Maine, Massachusetts, Hawaii, Iowa, Michigan, Nevada, Ohio, Washington, North Carolina, New Hampshire and Minnesota), owing to the extremely high alcohol level of these beverages. As a result, if you are unable to obtain Everclear or another high proof grain alcohol in your area, you may use a good quality vodka in this recipe.
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  1. Fill a 5-quart or bigger slow cooker halfway with apple cider and cinnamon sticks. Preheat the oven on low heat for 8 hours. Remove the slow cooker from the heat and allow the cider to cool to room temperature before using. After the apple cider has been allowed to cool to room temperature. To begin, open the top and pour in the Everclear (or vodka, if you’re using it)
  2. Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight
  3. Set aside. To ensure that the alcohol absorbs the taste of the cider, store them in a cold, dark area for 30 days. Keeping this on the counter or, if you want it cold, in the refrigerator, is not a problem because it is shelf stable

Products Needed:

  • Canning Funnel
  • Ladle
  • 5 Quart Slow Cooker (or larger)
  • Canning Jars with Lids (pint size)

More moonshine recipes you don’t want to miss!

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Print Recipe Crock-Pot Apple Pie Moonshine Recipe

Take a sip of this hillbilly drink and relax. This apple pie moonshine is made with only three ingredients (apple cider, Everclear, and cinnamon), but it’s packed with flavor and punch nonetheless! If you don’t have access to Everclear, you may substitute vodka instead of it.

Print Recipe Crock-Pot Apple Pie Moonshine Recipe
Sip away on this hillybilly cocktail. Made with just three ingredients (apple cider, Everclear and cinnamon) this apple pie moonshine is full of flavor and punch! If you don’t have access to Everclear you can use vodka!
Rating Votes:196 Rating:3.61 You:Rate this recipe!
Servings 105Shots
Prep Time 5Minutes
Cook Time 8Hours


Rating Votes:196 Rating:3.61 You:Rate this recipe!
Servings 105Shots
Prep Time 5Minutes
Cook Time 8Hours


  1. Fill a 5-quart or bigger slow cooker halfway with apple cider and cinnamon sticks. Preheat the oven on low heat for 8 hours. Remove the slow cooker from the heat and allow the cider to cool to room temperature before using. After the apple cider has been allowed to cool to room temperature. To begin, open the top and pour in the Everclear (or vodka, if you’re using it)
  2. Fill five 1-quart canning jars (or bottles of your choice) halfway with apple pie moonshine and screw on the lids and rings just until they are finger tight
  3. Set aside. To ensure that the alcohol absorbs the taste of the cider, store them in a cold, dark area for 30 days. Keeping this on the counter or, if you want it cold, in the refrigerator, is not a problem because it is shelf stable

Notes on the Recipe Please keep in mind that this is a powerful adult beverage. One shot glass is the appropriate serving size. Information Regarding Dietary Supplements The following are the nutritional values: 41kcal, total fat:0.04g, saturated fat:0.01g, polyunsaturated fat:0.01g, monounsaturated fat:0.003g, sodium 1 mg, potassium 43 mg, carbohydrate:4g, fiber:0.04g, sugars:4g, protein:0.03g, Vitamin C:0.03 percent, calcium:0.1 percent, Iron:1 percent.

Leaving a pleasant 4 or 5 star review for this dish would be greatly appreciated if you like it or found it beneficial. Thank you for your time. The stars above may be rated by simply clicking on them.

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Why is my Moonshine cloudy? – Learn to Moonshine

Do you have some cloudy moonshine? We’re here to assist you! If your moonshine is created correctly, as most of you are aware, it should be crystal clear. This is a problem that many new moonshiners encounter when they first start out distilling. In this post, we’ll speak about what causes hazy moonshine and how to prevent it from occurring in the first place. There are four possible causes of hazy moonshine, which are as follows:

  1. Still vomiting
  2. Poor tails clipped
  3. Water source
  4. Traces of yeast in wash
  5. Still puking

Solution1 – Still puking – turn down the heat

According to our observations, the majority of the time, hazy moonshine is caused by you still ‘puking’ into the collecting pot when making your moonshine. This indicates that the liquid in the boiler has foamed up into the column and is then pouring down via the condenser and drip arm to the bottom. We are fortunate in that the first option is straightforward! If you see that your moonshine is becoming foggy, simply decrease the heat down a little. Temperature regulation is quite vital in order for you to continue to operate correctly after the accident.

Running will take considerably longer than it should if the temperature is too hot; if the temperature is too low, your shine will be clouded (liquid should come out 2-4 drops per second).

Solution2 – Better tail cuts

Now, if solution1 did not resolve your issue, move on to the next one! The other possibility with your moonshine is that the tails are not properly trimmed. Fumel oils are found in the tails, and if a high enough quantity of these oils is introduced into your shine, it will turn clouded (sometimes right away and sometimes over time). If you want to be more precise about where to make the incisions, gather the heads, hearts, and tails in half-pint mason jars and label (link to an article that describes this method in further detail) and number each jar after it is filled.

If you look closely, you will find that the tails are not quite as smooth as the hearts.

Solution3 – Use filtered water

It is possible that the tap water you drink has a high concentration of minerals, increasing the likelihood of cloudiness. As a result, while waterproofing, make sure to use filtered water.

Solution4 – Let your yeast settle

As soon as the yeast has finished fermenting, it will sink to the bottom of the fermentation pot. It is possible that some yeast will sneak into the still if you do not allow enough time for it to naturally settle. This will result in a foggy shine. It is possible to speed up this process by decreasing the temperature of the mash, as long as you are working in a temperature-controlled fermentation chamber. If you’re more interested in simply viewing a video on why your moonshine is hazy, Jesse does an excellent job of presenting the situation in the video below.

” alt=””> ” alt=””> Please see the following articles if you are interested in learning more about the distillation of moonshine or want to learn how to build your own still.

  • Yeast Selection for Grain, Fruit, and Sugar– This is an excellent resource for determining the best yeast for your fruit or grain mash or sugar wash, among other things. Correction for Temperature When Measuring Alcohol Proof– This is particularly significant when diluting alcohol for consumption. If you want to manufacture your own gin, here’s a free set of plans to build your own gin basket and still: Still Plans with Gin Basket

If you have any questions or would want to contribute something to this post, please let us know in the comments section below. We appreciate it when you people send us questions, and we will try our best to respond to them. Please feel free to join our Facebook community as well. It’s an excellent forum for exchanging ideas and asking inquiries.

From Russia—With Moonshine (and Cleaning Products)

Russia is not exactly recognized for having a culture that is conducive to moderate living. They have been afflicted by a high rate of alcoholism for decades, and they currently have the fourth highest per capita intake of alcoholic beverages on the globe. It is true that consuming too much Russian Standard may cause issues, but the current state of affairs is far worse than a severe hangover at the time. Because of the recent fall of the ruble and the ensuing financial disaster on Putin’s hands, the common people are turning to very risky concoctions to get their buzz on, according to reports.

Toxic Concoctions

Russia has become so enamored with alcohol that the government increased the minimum price of alcoholic beverages by 29 percent last year, on top of previously implemented price increases. However, even the finest intentions couldn’t prevent their strategy from backfiring, as evidenced by the fact that it was implemented in the first place. With the Russian populace constrained for cash as a result of the country’s teetering economy—particularly those living in rural areas—the impoverished could no longer purchase legal alcohol at the increased price.

It has now grown in scope, with bootleggers stealing off distilleries and moonshiners whipping up poisonous concoctions in the basement of their houses to foist on unwary drinkers as a result of a combination of factors.

Chugging Cleaning Products

The practice of making moonshine has been established for a very long time in Russia. When the Czarist regime came to power in Russia, the populace threw a wrench in the state’s massively profitable vodka monopoly by distilling large quantities of their own spirits. In addition, Russia is one of the few developed countries in which distilling alcoholic beverages at home, called as “samogon,” is really permitted by law. Hipsters may be spotted sipping samogon-style spirits all across the nation, which has become something of a cult phenomenon similar to the microbrewery craze in the United States.

When it comes to safety, bootlegged vodka from legitimate distilleries is the safest of all the illicit liquor.

However, according to Vadim Drobiz, a liquor industry analyst, the drinking liquids that Russian alkies are guzzling are particularly harmful because they are intended “for hair growth or for cleaning the bathtub.” Mr.

Drobiz told The Associated Press that illicit vodka sales already account for half of the whole market, and that the current economic downturn will further exacerbate the situation.

Little Hope on the Horizon

When a country’s drinking habits are worse than those of a frat house, it’s unlikely that anybody will be able to persuade them out of their next shot—whether it’s a shot of actual vodka or something someone made in their own home. Because the economic condition in Russia does not appear to be improving in the foreseeable future, Putin will have to come up with something more innovative than decreasing the price of legal alcohol by 16 percent. People who drink cleaning fluids are more likely to die than those who drink genuine alcohol, according to the president’s annual personal expenditure account, which is worth $2.5 billion dollars.

This image is courtesy of Bart Everson (Flickr: Samogon Cocktail), which may be seen on Wikimedia Commons (resized and cropped)

REPLACE YOUR VODKA — Journal List — Belle Isle Moonshine

Vodka doesn’t have a chance in this fight. Most likely, you’ve heard us advise you (maybe a bit too strongly) that you should replace your vodka with Belle Isle Moonshine–but what exactly does that entail? When we speak with clients at events or on social media, the most often asked question is, “What precisely is moonshine?” We’ve met a lot of individuals who are first apprehensive to try our spirit because it’s easy to imagine a big, bearded man handing out mason jars full of peach-flavored rocket fuel to folks who aren’t familiar with it.

  • While the alcohol content of vodka and moonshine is almost the same at 40 percent, our spirit takes less water to get the same level of alcohol concentration.
  • Less burn, greater flavor, and a smoother finish are the results.
  • Whichever cocktail you like (a martini, a mule, or something else), here are five of our favorite recipes that demonstrate how simple it is to substitute whiskey for vodka in your favorite vodka drinks.
  • In order to demonstrate the distinctions between our spirit and standard vodka, a classic martini is the ideal drink for demonstration.
  • In addition to our OGBlack Labelmoonshine, 100 Proofmoonshine also makes a fantastic martini, so check it out!

Black Label Martini

Ingredients: Preparation: In a mixing glass filled with ice, combine all of the ingredients and whisk well. Strain into a martini glass and garnish with olives, a lemon twist, or other garnishes you’d want to include. Please feel free to make any changes to this recipe to create your perfect martini!

There is only one mule that rules them all. It’s no secret that a Moscow mule is one of our favorite alcoholic beverages. Instead of mixing vodka and ginger beer, consider mixing our Honey Habanero’shine into your next Moscow Mule for a sweet and spicy kick.

Spicy Mule


  • 2-ounce Belle Isle Honey Habanero
  • 12 ounces lime juice
  • 4 ounces ginger beer (non-alcoholic)
  • 2 tablespoons olive oil

Preparation: In a tall glass filled with ice, combine all of the ingredients and garnish with a lime slice. Your old favorite has been given a zesty makeover. Instead of your usual vodka-crans, try something a little more sophisticated. When it comes to refreshing an old Cosmopolitan, our vivid and bold Blood Orangemoonshine is the perfect choice.


Ingredients: Ingredients:

ruby Spritz


  • Two cups of Belle Isle Ruby Red Grapefruit juice
  • Twelve ounces of lime juice
  • Four ounces of club soda
  • Garnish with a lemon slice

Preparation: In a glass filled with ice, combine all of the ingredients. Our Spicy Moonshine Mary is the perfect remedy for whatever ailment you may be suffering from. What makes your favorite hangover-relieving brunch drink even better is a combination of the following: Our Honey Habaneromoonshine will provide the necessary shock of delicious heat.

Spicy Moonshine Mary


  • 2 oz.Belle Isle Honey Habanero pepper sauce 4 oz. of your favorite Bloody Mary mix (we like Texas Beach, which is made right here in Richmond)

Preparation: Combine all of the ingredients in a glass filled with ice and shake vigorously in a mixing pan a few times. Garnish with peppers, olives, lemon, celery, and anything else that takes your fancy to make it your own. If you want it to be particularly spicy, add a couple of extra drops of hot sauce.

You might be interested:  Where To Buy Moonshine Nyc? (Best solution)

Want More Cocktail Ideas?

Belle Isle Moonshine is a premium, handmade spirit produced in Richmond, Virginia, and coming from the heart of the Commonwealth. The name Belle Isle comes from a tiny, 540-acre island in the center of the James River, where Civil War soldiers utilized leftover maize rations to manufacture moonshine in copper kettles during the Civil War. Belle Isle Moonshine is made from 100 percent organic maize that is cultivated by three family farms and supplied ethically and sustainably. After being triple-distilled, Belle Isle is charcoal filtered four times more than once.

  1. Our infusions are prepared entirely from natural ingredients, with no artificial flavors or colors added..
  2. Afterwards, each bottle of Belle Isle Moonshinery is filled by hand by our Production team and then corked and branded by hand by our Quality Assurance team, who inspect each bottle and batch for quality assurance.
  3. If you have any questions, please contact us.
  4. In order to enjoy a 100 Proof Martini, there is no incorrect location to go.
  5. By now, you’ve realized that you deserve to replace your vodka with something “shinier,” but that doesn’t mean you have to toss your current bottle of vodka out the window.
  6. Vodka may be used in a variety of ways that do not need the use of a cocktail glass.
  7. 1.

Oh, and because you know we can’t clean (or do anything, for that matter) without a drink in hand, we’re also offering a couple cocktail ideas to help make the entire dirty process a little’shinier.” Let’s get started!

Cleaning Tip1:Remove Old Labels

We’ve all heard the old adage: “Reduce, reuse, recycle,” and Rihanna is no exception. When it comes to reducing waste, reusing glass jars and bottles is one of our favorite methods. However, getting those pesky labels off may be difficult. The charred remains of your previous vodka provide just the type of firepower you require to remove those labels. Ingredients:

  • 1 12 oz.Belle Isle Blood Orange
  • 12 oz.Galliano
  • 4 oz. freshly squeezed orange juice

Preparation: In a mixing pan set over ice, combine all of the ingredients. Shake vigorously and pour into a rocks glass filled with new ice.

Cleaning Tip2:Sanitize Surfaces

We’re not advocating that you flush your vodka down the toilet, but did you know that it can be used to make a simple surface cleaner at home? All you need is vodka, water, and the essential oils of your choosing mixed in a spray bottle to make this recipe. It’s time to spoil yourself by scrubbing the bathroom clean once more. You read that correctly. We are talking about our twist on the classic Dirty Martini, in which the silky taste of Belle Isle 100 Proof is substituted for the vodka. Ingredients:

  • Belle Isle 100 Proof (or Black Label) vodka
  • 12 oz. dry vermouth
  • 12 oz. olive juice (optional)
  • 2 12 oz. Belle Isle 100 Proof (or Black Label)
  • 2 12 oz. olive juice (optional)

Preparation: In a mixing glass filled with ice, combine all of the ingredients and whisk well. Strain into a martini glass and garnish with olives, a lemon twist, or other garnishes you’d want to include. Please feel free to make any changes to this recipe to create your perfect martini!

Cleaning Tip3:Fight Off Home Invaders

Although vodka’s incredible power to burn your palate is unmatched, it is only topped by its ability to eliminate bugs that might infect your prized houseplants. Vodka is an excellent alternative to harsh, chemical-laden pesticides for deterring insect house invaders since it is far friendlier on your plant than harsh, chemical-laden insecticides. If you were looking for a vodka-based approach to deterring genuine house invaders, we’d recommend investing in a taser rather than hoping for the best.

Enjoy this floral-inspired variation on the Aviation, which includes a dash of citrus from Belle Isle Ruby Red Grapefruit, as a treat for all of your hard work.

The Earhart


  • A cocktail of 2 oz.Belle Isle Ruby Red Grapefruit, 12oz.Luxardo Maraschino liqueur, 14 oz. Creme de Violette, 34 oz. fresh lemon juice, and a Luxardo cherry garnish is served.

Fill a coupe glass halfway with ice and drop one Luxardo cherry on top of it. In a mixing pan filled with ice, combine the remaining ingredients. Strain into a coupe after giving it a good shake.


Are you still thirsty? Belle Isle Moonshine is a premium, handmade spirit produced in Richmond, Virginia, and coming from the heart of the Commonwealth. The name Belle Isle comes from a tiny, 540-acre island in the center of the James River, where Civil War soldiers utilized leftover maize rations to manufacture moonshine in copper kettles during the Civil War. Belle Isle Moonshine is made from 100 percent organic maize that is cultivated by three family farms and supplied ethically and sustainably.

  1. After that, we cut it with purified water that comes directly from the James River.
  2. Authentic grapefruits acquired from Texas and California, local honey from the Shenandoah Valley, organic habaneros farmed an hour away, and freshly roasted coffee beans from Blanchard’s Coffee Roasting Co., Richmond’s most socially conscious roastery, are used in this recipe.
  3. Because Belle Isle is created in small amounts, the batch number is scrawled in the bottom right corner of each bottle.
  4. Organic maize is used in the distillation process, which is derived from favorable periods.
  5. It’s past time to switch to a more sophisticated alcoholic beverage.
  6. Are you tired of being burnt over and over again by vodka’s bland tactics and underwhelming drinks?

You’re not ready to let go of your stale, old go-to spirit just yet. Here are three compelling arguments for why it’s past time to trade in your vodka for something more palatable.


Be honest with yourself: how many vodka-crans can one person consume in a lifetime? The fact that they are easily digested doesn’t seem to be due to the fact that they don’t taste like much more than watered-down cranberry juice that burns all the way down. Despite the fact that vodka takes great satisfaction in being tasteless, you deserve better than that. Order some delectable spirits that you’ll be glad to drink, such as the strong and vibrant Belle Isle Blood Orange liqueur! Remove your hands from the vodka-crane glass and replace them with a Blood Orange Cosmoinstead.


Ingredients: Preparation: Combine all of the ingredients in a mixing pan with ice and shake vigorously. Pour into a coupe or martini glass that has been cooled. Serve with a twist of lime or a dehydrated blood orange for garnish.


Okay, so you’re tired, but you still want to go out and have a good time. There’s nothing wrong with it! While it’s true that sipping on a Vodka RedBull would likely result in a night of the shakes, it’s also true that you’re mistaken! There is a better (and less basic) method to obtain that heightened high you seek without resorting to illegal drugs. You’ll be up and dancing in no time thanks to the caffeine-laced blast of our Belle Isle Cold Brew Coffee, which has no harsh flavor or night-ending crash.



  • Bell Isle Cold Brew Coffee, 12 oz. Godiva Milk Chocolate Liqueur, 4 oz. hot coffee, topped with raspberry whipped cream**, 1 12 oz.

Preparation: In an Irish coffee glass, combine the first three ingredients. Finish with a dollop of raspberry whipped cream*** Whipped Cream with Raspberry Compote: In a saucepan, simmer 1 cup muddled raspberries, 1 cup white sugar, and 1 cup water over medium heat until the raspberries are soft. Cook for 5 minutes, then remove from the heat and sift out the seeds. Upon completion, you will get a delicious raspberry simple syrup! Shake or whisk briskly for at least 30 seconds after adding the syrup to the cold Heavy Whipping Cream in a 1:2 ratio, then serve.


We at Belle Isle Moonshine take great satisfaction in our ability to adapt to any situation. It doesn’t matter whether we’re sweet or spicy or bold or soft. It doesn’t matter if we’re hot or cold or herbal or flowery or sour. Take, for example, this straightforwardSouthside of the James. This drink, which is our take on a traditional Southside, is equally as mind-blowing because to our bright, zesty ingredients. With the sweet heat of our Belle Isle Honey Habanero, our Belle Isle Ruby Red Grapefruit tastes as good as it looks.

Is your vodka capable of such feats?

galentine’s day more your thing?

Belle Isle Moonshine is a premium, handmade spirit produced in Richmond, Virginia, and coming from the heart of the Commonwealth. The name Belle Isle comes from a tiny, 540-acre island in the center of the James River, where Civil War soldiers utilized leftover maize rations to manufacture moonshine in copper kettles during the Civil War. Belle Isle Moonshine is made from 100 percent organic maize that is cultivated by three family farms and supplied ethically and sustainably. After being triple-distilled, Belle Isle is charcoal filtered four times more than once.

Our infusions are prepared entirely from natural ingredients, with no artificial flavors or colors added..

Afterwards, each bottle of Belle Isle Moonshinery is filled by hand by our Production team and then corked and branded by hand by our Quality Assurance team, who inspect each bottle and batch for quality assurance.

Because Belle Isle is created in small amounts, the batch number is scrawled in the bottom right corner of each bottle. If you have any questions, please contact us. Organic maize is used in the distillation process, which is derived from favorable periods.

Rectified spirit – Wikipedia

Polmos is a Polish distillery that produces rectified spirit. Rectified spirit, also known as neutral spirits,rectified alcohol, or ethyl alcohol of agricultural origin, is a highly concentrated ethanol that has been cleansed by a process known asrectification. Rectified spirit may be obtained by distilling ethanol many times. In certain countries, denatured alcohol or denatured rectified spirit may be sold in large quantities under the brand name “rectified spirit.” In the European Union, it must contain at least 55 percent alcohol by volume (ABV) (110 USproof) when consumed in its undiluted form.

  1. However, rectified spirit is commonly distilled in continuous multi-column stills at 96–96.5 percent alcohol by volume (ABV) and then diluted as needed to meet specific requirements.
  2. Spiritus fortis is a medical word for ethanol that has a 95 percent alcohol by volume (ABV).
  3. Wine, in particular, is used to produce vast volumes of neutral alcohol, which is then distilled.
  4. Some liqueurs and some bitters are made using neutral spirits, including blended whisky, cut brandy, and some liqueurs and bitters.
  5. Jello shotsor jello rum is occasionally used in lieu of vodka or rum in drinks.
  6. Besides being employed in the production of medical tinctures, rectified spirits are also utilized as a household solvent.


Spirytus Rektyfikowany, produced by Polmos, is a legendary brand containing 95 percent alcohol by volume.

United States

Neutral spirit is legally defined as spirit produced from any substance and bottled at or above 95 percent alcohol by volume (190 US proof) and 40 percent alcohol by volume (40 percent ABV). The term “neutral alcohol” refers to any distilled spirit of high alcohol purity (e.g., 170 proof or greater) that does not contain any additional flavoring when used in an informal context rather than as a legal word in the United States.

The following are some of the most well-known neutral spirits brands available in the United States:

Generally speaking, “grain spirit” refers to a neutral spirit that has been distilled from fermented grain mash and aged in oak casks.

Retail availability

The availability of neutral spirit for retail purchase differs from one state to another in the United States. California, Florida, Hawaii, Maine, Maryland, Massachusetts, Michigan, Minnesota, New Hampshire, Nevada, North Carolina, Ohio, Pennsylvania, Iowa, and West Virginia are among the states where consumer sales of high-ABV neutral spirit are forbidden. In Virginia, purchasing neutral spirits necessitates the acquisition of a no-cost “Grain Alcohol Permit,” which is provided “strictly for industrial, commercial, culinary, or therapeutic usage.” According to a 2017 ruling, Virginia permitted the sale of neutral spirits up to 151 proof at its ABC shops without the need for a permit.


Global 94 percent, a rectified spirit with a 94 percent alcohol by volume (ABV), is available in Quebec through SAQ and in Ontario through LCBO.


Corrected spirits are commonly referred to as Primasprit (colloquial) or, more officially, Neutralalkohol in Germany. It may be found at pharmacies, larger supermarkets, and East European markets, among other places. There were regular outlets where it was offered in the former East Germany. Primasprit is most commonly employed in the preparation of handmade liqueurs; nevertheless, other applications are rare. The vast majority of Primasprit produced in Germany is derived from grain and is, as a result, a grain spirit that is neutral in flavor.


Corrected spirits are commonly referred to as Primaspirt (colloquial) or, more officially, Neutralalkohol in Germany. There are pharmacies, larger supermarkets, and East European marketplaces where you may get it.. It was offered in ordinary stores in what was then East Germany. It is most commonly employed in the preparation of homemade liqueurs; nevertheless, it is also utilized in other applications on occasion. Primarily created from grain in Germany, Primasprit is classified as a neutral grain spirit since it contains no added sugars or flavors.


  • A column still or a spiral still may produce vapor alcohol with an alcohol level of 95 percent ABV. On the basis of 48 samples, moonshine is typically distilled to 40 percent ABV and is seldom higher than 66 percent ABV. For example, ordinary pot stills typically yield 40 percent ABV and reach a peak of 60 to 80 percent ABV after numerous distillations. It is possible, however, to dry ethanol to 95 percent ABV by heating 3A molecular sieves, such as 3Azeolite, at high temperatures.

See also

  1. It is possible to obtain a vapor alcohol level of 95 percent ABV using a column still or a spiral still. Based on 48 samples, moonshine is typically distilled to 40 percent ABV and seldom exceeds 66 percent. For example, ordinary pot stills typically generate 40 percent alcohol by volume and reach a peak of 60 to 80 percent after numerous distillations. However, by heating 3A molecular sieves, such as 3Azeolite, ethanol may be dried to 95 percent ABV.
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