Categories Questions and interesting facts

Often asked: Hobgoblin Beer Where To Buy?

Is hobgoblin owned by Heineken?

The company’s flagship brand is Hobgoblin, a 5.2% abv brown ale. Wychwood Brewery.

Location Witney, Oxfordshire, England
Key people Paddy Glenny and Chris Moss (founders)
Annual production volume 50,000 UK barrels (8,200,000 litres)
Owned by Marston’s
Website uk /

Is Hobgoblin ale or beer?

Hobgoblin, a 5.2%, traditional ruby red ale produced by the Marston’s owned Wychwood Brewery, is the kind of British beer that’s ubiquitous with traditional UK beer culture. Unusually for a traditional British beer however, Hobgoblin has a remarkably hardcore fanbase.

Is hobgoblin a craft beer?

The award-winning beer brand, still brewed in Wychwood Brewery to this day, Hobgoblin was one of the original ‘ craft ‘ beers to the market and focussed on celebrating legendary beers with character.

Should you drink hobgoblin cold?

It should ideally be served ‘Cellar cool’ which is 12-14 degrees. If this it not possible then room temperature. NEVER chill real ale. Hobgoblin is one of very few real ales i cannot stand.

Is hobgoblin a good beer?

Tastes sweet and malty with hint of fruit and hops. Very light carbonation. A bit to light on the mouthfeel and finish to my taste. Overall a nice enjoyable brew of this style.

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Why is it called hobgoblin?

Etymology. The term ” hobgoblin ” comes from “hob” (“elf”) [A Hob, is also flat metal shelf at the side or back of a fireplace, having its surface level with the top of the grate and used especially for heating pans.

What type of beer is hobgoblin gold?

Hobgoblin Gold is the latest beer carrying the little fella’s moniker, and while Gold might be lighter in colour, it’s definitely no lightweight. A combination of hop varieties & an infusion of wheat and malted barley has resulted in the perfect golden beer – with a huge hop punch. Guilt edged golden refreshment.

What type of beer is hobgoblin Ruby?

Traditionally craft brewed with Chocolate & Crystal malts and a blend of Styrian, Goldings & Fuggles hops to produce a full-bodied, Ruby beer that delivers a delicious chocolate toffee malt flavour, balanced with a rounded moderate bitterness and an overall fruity, mischievous character.

Is hobgoblin gold a lager?

Rees Gidley: A slightly chilled Hobgoblin Gold is the perfect ale for a warm summers day. With more refreshment, taste, charm and flavour than lager.

Is hobgoblin IPA good?

Highly drinkable, perhaps even sessionable under the right circumstances. Final Grade: 3.86, a very solid B+. Hobgoblin IPA does include at least one American hop, but I’d call it a fairly prototypical English IPA in spite of that fact.

Is hobgoblin an IPA?

HOBGOBLIN IPA 5% ABV There are IPA’s and there are legendary IPAs. Ours is legendary. Pale golden with orange glints this beer is forged from the finest British hops and varieties gathered from the far-flung shores of the pacific. Winner of the World’s best IPA award.

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Who makes Hatherwood craft beer?

Lidl launches six-strong range of own-label craft beers Lidl has become the latest supermarket to try its hand at own-label craft beer. The discounter has added a six-strong range of trendy brews under its Hatherwood Craft Beer Company brand.

Should you drink ale warm or cold?

Ale is generally better served at warmer temperatures; from 7 to 12° C is a good range, and room temperature is acceptable too, although on a hot day it’s not always ideal. That said, a fridge-cooled can of IPA is a common sight in bars around the country, and it’s a totally normal thing to have.

What is the ideal temperature for Real Ale?

CAMRA’s web site states that real, live casked ales are generally best served between 54-57°F (12-14°C), considerably below the “room temperature ” that many Americans believe.

Do Ales need to be refrigerated?

Refrigerated storage is best for all beers at all times. Required for draft beer and many craft beers. Non- refrigerated storage accelerates aging and development of off flavors. In a study conducted by one of the large breweries on flavor loss in bottled and canned products resulted in the 3-30-300 Rule.

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