Categories Questions and interesting facts

Readers ask: Which Brewery Invented The Widget For The Beer Can?

Who invented the widget for beer cans?

Although patented by Guinness, the widget was actually invented by John Lunn, MD of Mclennons of Birmingham, who went on to invent a second for Whitbread and Heineken, so that Whitbread could launch Draught Boddingtons in a can and Murphy’s.

Why did Guinness get rid of the widget?

“As a temporary measure, we reverted to a fixed widget system in some of our can formats until production of the floating widget returns. This temporary change was made simply to ensure the supply of Guinness Draught in a can – it contains exactly the same Guinness, just in a different can format.

What does the widget do in Guinness?

The purpose of the widget is to release the CO2 from some of the beer in the can to create the head. The widget is a plastic, nitrogen-filled sphere with a tiny hole in it. The sphere is added to the can before the can is sealed. It floats in the beer, with the hole just slightly below the surface of the beer.

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How does a beer widget work?

The world famous Guinness widget uses an ingenious nitrogen filled capsule that surges with bubbles when the ring pull is opened – replicating the draught experience in a can. “The widget uses an ingenious nitrogen filled capsule that surges with bubbles when the can is opened.”

What is inside a can of Guinness?

A widget is a hollow, spherical piece of plastic with a tiny hole in it — it looks like a little ping pong ball. During the canning process, brewers add pressurized nitrogen to the brew, which trickles into the hole along with a little bit of beer. The entire can is then pressurized.

Can you drink Guinness out of the can?

Yes! Guinness poured from the draught can is amazing when drank from a glass. Remember that cans are amazing for beer storage for a multitude of reasons but you should always avoid drinking directly from them.

Are Guinness Surger cans being discontinued?

Guinness Surger is being discontinued and we will being going back Guinness Draught Cans.

Is there a Guinness shortage 2020?

GUINNESS has been forced to make a significant change to their draught cans due to shortages brought on by the Covid-19 pandemic. Supply issues due to the pandemic have forced the issue, but Diageo say they hope to bring back the floating widgets by “early 2021”.

Why Does Guinness taste like coffee?

How come Guinness beer taste like coffee? Because Guinness is made with roasted grains, and coffee (and chocolate) are made from roasted beans. Grains and beans are all basically made out of proteins and complex starches, and so they develop many similar flavor components when they’re roasted to a deep, dark color.

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Why Does Guinness taste bad?

Guinness is only nitrogen-enriched as it goes from the keg to the glass on draught. However, in a can there is a small widget inside which contains the nitrogen. Most consistent way, IMO, to drink guinness from the can – it tastes very similar to the draught! Cheers.

Why is Guinness so popular in Nigeria?

African farmers have a long tradition of brewing the grain, so the product is well suited to the African palate. At 7.5 percent alcohol by volume, it also boasts higher alcohol content compared to the roughly 4-5 percent found in Guinness draught and Guinness Extra Stout.

What’s the difference between Guinness Draught and stout?

Well, Guinness in general is a “dry stout ” (that’s a category of beer), and “ draught ” in beers usually refers to beer taken from a keg (pulled via a tap), as opposed to from a can or a bottle. In terms of Diageo’s branding, Guinness Draught is the regular Guinness you get everywhere.

What beers have a widget?

The popularity of widgets have caught on since Guinness introduced them in the late 80s. Other beers such as Old Speckled Hen, Young’s Double Chocolate Stout, Murphy’s Stout, and Boddingtons Pub Ale all have widgets in their cans.

What beer is not carbonated?

There is one “modern style” (e.g. a style you’d find in the BJCP style guide), that can be served with no carbonation, namely straight (unblended) lambic. Several have little or low carbonation, (e.g. barleywine) mentioned in other answers. Sahti also has very little carbonation.

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