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How To Apple Pie Moonshine?

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

How long does homemade apple pie moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

Will apples go bad in moonshine?

Unopened, flavored moonshine won’t change much and it won’t go bad. The fruits in unopened moonshine are preserved by the alcohol which prevents it from going off. These fruits can however become much more concentrated with alcohol and it is often best to discard the fruit.

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

Can moonshine make you go blind?

If you’re drinking moonshine, yes. Although alcohol that’s properly manufactured and regulated does not by itself cause blindness, people sometimes do go blind from drinking bootleg beverages. One common concern with moonshine is lead poisoning, which has been linked to blindness.

Can you get sick from moonshine?

Consumption. While the flammability of the distilling process and the product itself is a danger, more people have died from drinking moonshine than have died by explosions of stills due to the toxins in the brew.

Should you drink moonshine cold?

Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled cocktail with ginger ale or iced tea.

Can you make liquor out of apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

What Alcohol is made from apples?

Cider (/ˈsaɪdər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

Best Apple Pie Moonshine Recipe

You’ll also need a convenient location to drain out the vinegar, mash, or water that you use in your copper whiskey still pot while cleaning it, manufacturing moonshine, or distilling essential oils, among other things. Consider placing these items in a location where they will not cause significant damage to plant life, or at a location where the potential for damage is not a concern. Never dispose of your items directly down the drain or into an exterior water source. Jim Thomas wrote the article.

Why This Apple Pie Moonshine Recipe Works

A decent spot to throw off the vinegar, mash, or water that you use to clean your copper whiskey still pot, make moonshine, or distill essential oils will also be necessary. Choose a location where these materials will not cause significant damage to plant life, or a location where you are not worried about the damage they may do. Never dispose of your things immediately down a drain or into a body of water. Jim Thomas wrote this article.

Expert Tips for Making Apple Pie Moonshine Recipe

  1. A large number of flavored moonshine recipes have been collected by me throughout the years.
  2. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase.
  3. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines.
  4. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars.

    1. Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine

Calories: 409kcal|Carbohydrates: 106g|Sodium: 1 mg|Potassium: 35 mg|Fiber: 4g|Sugar: 100g|Vitamin A: 25IU|Vitamin C: 0.3mg|Calcium: 84mg|Iron: 0.7mg|Vitamin C: 0.3mg|Vitamin C: 0.3mg|Vitamin C: All of the nutritional information supplied is based on best-guess estimation. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies for more information on how I compute this information.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

  1. Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra.
  2. Each jar is filled with 5 cups of vodka (we like it rather strong).
  3. I also placed one cinnamon stick and half of a vanilla bean in each jar before bottling.
  4. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature.
  5. Thank you for a fantastic recipe;
  6. everyone who has tried it has raved about it.
  7. More information can be found at http://www.
  8. nytimes.
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Most helpful critical review

Delicious Dishes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an additional.. A cinnamon stick and half a vanilla bean were also included in each jar before bottling, as we want our vodka to be quite strong. Another advantage of storing them at ambient temperature is that the alcohol content is so high. The recipe is fantastic, and everyone who has tried it has enjoyed it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a

  • Recipes that are fantastic I did make a few modifications, including adding an additional 1 cup of grain alcohol and an extra. Prior to bottling, I added a cinnamon stick and half a vanilla bean to each jar of vodka (WE LIKE IT REALLY STRONG). Another advantage of having such a high alcohol content is that they may be kept at ambient temperature. Thank you for a wonderful recipe
  • Everyone likes it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news-
  1. Recipes that are outstanding I did make a few changes, though, including adding an extra 1 cup of grain alcohol and an extra.
  2. 5 cup vodka (WE LIKE IT REALLY STRONG) I also placed a cinnamon stick and half of a vanilla bean in each jar before bottling it.
  3. Another advantage of storing them at ambient temperature is that they have a high alcohol content.
  4. Thank you for a fantastic recipe;
  5. everyone adores this stuff.
  6. More information can be found at http://www.
  7. nytimes.
  8. com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news-news/business-

Homemade Apple Pie Moonshine

This Apple Pie Moonshine, which is made with grain liquor, flavored vodka, apple cider, and spices, is a festive cocktail that packs a punch! The taste of this spiced moonshine is similar to that of sipping liquid apple pie. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is one of our favorite things to do! What a delectable bundle of sweets!

Easy Apple Pie Moonshine Recipe

It’s a festive cocktail with a lot of taste, made with grain liquor and flavored vodka. It’s also made with apple cider and spices. The taste of this spiced moonshine is similar to that of consuming apple pie in liquid form. Gifting this drink in mason jars along with some homemade apple pie spice, caramel sauce, and home-made caramels is something we enjoy doing. What a delectable bunch of treats!

What kind of liquor goes into moonshine?

  • Moonshine is a type of whiskey that is manufactured at home and is not matured.
  • According to the docuseries Moonshine on Discovery Channel, it is known for being illegally distilled and trafficked over state boundaries, among other things.
  • The fact why moonshine is prohibited is owing to laws prohibiting the distillation of alcoholic beverages at home.
  • In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to true moonshine, which is a high-proof grain alcoholic beverage.

Any grain alcohol between 80 and 151 proof will work, or you may use the highest proof vodka you can locate to make this cocktail.

What You’ll Need

A handmade whiskey that has not been matured is properly known as moonshine. According to the Discovery Channel docuseries Moonshine, it is known for being illegally distilled and trafficked over state boundaries. Home distillation of alcoholic beverages, such as moonshine, has been made illegal due to state laws prohibiting it. In other words, when people talk about flavored moonshine, such as this Apple Pie Moonshine, they’re talking about a drink that’s produced using the closest thing you can purchase to actual moonshine: a high-proof grain alcohol.

  1. To make this cocktail, you can use any grain alcohol between 80 and 151 percent, or the strongest vodka you can find.
  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice.

    Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail.

    1. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Even though it is simple to make flavored moonshine, it is recommended that you prepare it many weeks ahead of time for the greatest flavor and smoothest drink possible. Here’s a quick rundown of the main points of contention: (You can get the whole printable recipe card by scrolling down to the bottom of this page).

Tips for Success

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start brewing many weeks ahead of time. Here’s a quick rundown of the main points: (For a comprehensive list of ingredients, see the printable recipe card at the bottom of this page.)

  • Making flavored moonshine is simple, but for the finest flavor and smoothest drink, prepare it many weeks in advance. Here’s a quick rundown of the situation: (For further information, see the downloadable recipe card at the bottom of this page.)

Serving Suggestions

  1. Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect.
  2. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more.
  3. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly.
  4. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

  1. If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location.

    Your moonshine may be stored in the freezer, that’s correct!

    • Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer.

    In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices.

The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (servings) (6 quarts total)

    • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
    • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
    • 64 ounces apple juice (1/2 gallon)
    • 1 cupgranulated sugar
    • 1 cupbrown sugar
    • 1 teaspoonapple pie spice
    • 12 cinnamon sticks, divided
    • 1 cup brown sugar
    • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
    • 1 cup caramel vodka
    • 1 cup vanilla vodka
    • 1 cup rum
  • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat. Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender. Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving. Remove the cinnamon sticks and set them aside. Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined.

    Fill the jars halfway with moonshine.

    1. The jars should be let to mature for several weeks (the longer the better!
    2. ) before opening and serving to allow the flavors to meld together before serving.

    DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS.

    Don’t let them pass you by

  1. The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.
  2. 1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe.
  3. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

Homemade Apple Pie Moonshine

Course:Drinks Cuisine:American The following keywords describe this recipe: apple pie drink, flavored moonshine, and homemade apple pie moonshine.

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

  1. Course:Drinks Cuisine:American The following keywords describe this recipe: apple pie drink, flavored moonshine, homemade apple pie moonshine.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be.

    Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful

  • I store this in the freezer.

    1. Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer.

    It’s very refreshing to have a little slushy, mmmm

  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes.

    Try my Fresh Peach Moonshine for a refreshing drink.

  • Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon.
  • If you are a fan of chocolate.
  • .
  • .
  • You HAVE to create myChocolate Moonshine if you want to be successful.
  • .
  • .
  • It’s one of the most delicious things you’ll ever consume!
  • Take my word for it!
  • Give this as a present, and the person who receives it will cherish it forever!
  • Cheers!
  • The original version of this article was published in November 2013.
  • This post was last updated in December 2020.
  • This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

Pour a glass of my Watermelon Moonshine if you appreciate watermelon. For those who enjoy chocolate… Making myChocolate Moonshine is a must-do… The best thing you’ll ever drink is this concoction. Believe me when I say that Donate this as a present, and you’ll have the recipient’s affection for the rest of their lives! Cheers! It was first published in November 2013 and has been updated. Originally published in December of 2018. Affiliate links are included in this post, which means that if you click on them and make a purchase, I may get a small commission.

  • 1 cup brown sugar
  • 1 cup white sugar
  • 64oz/ 8 cups apple cider
  • 64oz/ 8 cups apple juice
  • 1 cup brown sugar
  • 1 cup white sugar
    a couple of dashes of nutmeg
    a couple of dashes of ground cinnamon
  • 6 full cinnamon sticks, broken in half, toasted
    Optional: 2 Honeycrisp apples, sliced into 2 inch pieces
  • 1 750ml bottle Everclear 80 to 151 proof
  • 2 Honeycrisp apples, cut into 2 inch chunks It all depends on how strong you want it or how much grain alcohol you want (start with half a bottle and work your way up from there)
  • Bring the cider, juice, sugars, and apple chunks (if used) to a boil in a large pot, then add the spices and continue to simmer for another 10 minutes, slightly lowering the volume. Remove the pan from the heat and allow the mixture to cool fully
  • Once the mixture has reached room temperature, mash up the apples with a potato masher (if you want to include them) and filter the moonshine through cheesecloth. Add in the Everclear and give it a good swirl. I can’t always tell how powerful anything is until it’s been cold.

    1. A fresh cinnamon stick is placed in each container by me as a standard practice.

    Store the moonshine in a cool garage or refrigerator to preserve its quality.

    Putting this in the freezer an hour or two before serving or going somewhere is a good idea for me.

    1. Notes from Colleen: This recipe may easily be doubled or even tripled.
    2. It is not required to include the spice, especially if you get an apple cider with a strong flavor.
    3. The spices give it a nice kick that I enjoy.
    4. It’s all up to you.
    5. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was).
    6. About an hour before drinking, I prefer to store it in the freezer.
    7. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

    Play around with it until you get the bite/flavor you want.

    Furthermore, no one will be injured by falling to the ground!

    1. The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.
  • Reader Interactions

    Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

    Is This Real Moonshine? What Is Moonshine?

    This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

    How do I Make Apple Pie Moonshine?

    1. Making apple pie moonshine is a cinch, and the results are delicious.
    2. And because it produces so much, it will last you for quite some time.
    1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
    2. Allow about an hour of simmering at a low temperature
    3. Bring the temperature down to a simmer
    4. Allow the mixture to cool fully before using it.
      In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

    Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

    What Can I Use Instead of Everclear?

    I recommend keeping at least one stick of cinnamon inside each mason jar, even if you want to filter out all of the spices. If you like, you may omit the cinnamon and substitute around 12 cup of Fireball for a cinnamon kick.

    What Does Apple Pie Moonshine Taste Like?

    • In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice.
    • As a result, it has a stronger apple flavor and is thicker in texture than usual.
    • Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass.
    • Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content.
    • Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

    This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

    You will understand why it is such a popular holiday dish!

    How Long Does Flavored Moonshine Last?

    • In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice.
    • A stronger apple taste and more viscosity are the outcome of this process, which is described as follows: The taste is similar to apple pie in a glass due to the large amount of spices we utilize.
    • This cocktail is really potent in terms of alcohol because we useEverclear, a small amount of vodka, and some spiced rum.
    • To your advantage, the longer the apple pie moonshine is allowed to sit, the less alcohol you will be able to detect.

    Much while this moonshine is delicious shortly after it’s prepared, it gets even better the longer it’s allowed to age.

    Once you taste it, you will understand why it is a Christmas classic.

    If You Loved This Moonshine, Try These Drinks:

    • Apple Cider Sangria
    • Blackberry Prosecco Mojito
    • Strawberry Champagne Mojito

    Apple Pie Moonshine

    1. Amanda Powell is a writer who lives in New York City.
    2. Apple pie moonshine that is both tasty and festive.
    3. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
    • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks
      750mL190-proof High-proof vodka, Everclear or a blend of the two
    • 1 12 pints vodka (high-proof or vanilla)
    • 2 cups spiced rum
    • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 1 cup granulated sugar
      750mL190-proof vodka (Everclear or high-proof)
    • 1 12 pints vodka (high-proof or vanilla)
    • 2 cup spiced rum

    Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

    AboutAmanda Powell

    A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

    Reader Interactions

    • A simple recipe for homemade Apple Pie Moonshine may be found online.
    • It can be served on special occasions or given as a gift to friends and family members who appreciate it.
    • Whichever way you slice it, you’ll love this tasty and savory meal!
    • I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday.
    • As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below.
    • Cheers!
    • Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

    I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

    Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

    What is Moonshine?

    • A simple recipe to prepare at home, this Apple Pie Moonshine is delicious.
    • This dish can be served on special occasions or given as a gift to friends and family members.
    • In either case, you’ll appreciate this delectable and aromatic dish!
    • I was thrilled to share my Tips for Celebrating Friendsgiving with you all yesterday.
    • After promising a recipe for Apple Pie Moonshine, I’m returning to share it with you today.
    • Cheers!
    • My sister-in-law, Missy, shared her homemade apple pie moonshine recipe with me.

    I’m not sure why I didn’t think to share it with you sooner, but I’m sorry for not having thought of it sooner.

    Whatever the occasion, it also makes an original present for friends, family and neighbors.

    How Do You Make Apple Pie Moonshine?

    • The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving.
    • (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.
    • ) Add the alcohol when it has cooled.
    • The Apple Pie Moonshine is now ready for consumption.
    • That is all there is to it.
    • However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

    For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

    (affiliate links are included)

    How long does flavored moonshine last?

    1. If you can find a way to seal them, they should last for up to two years at the most.
    2. Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator.
    3. I, on the other hand, prefer to keep mine in the freezer.
    4. Also, they may be stored in the freezer for up to two years without losing their quality.
    5. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present.
    6. You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

    Like this moonshine recipe? Try these cocktails:

    • As long as you keep them sealed, they should be good for up to two years. The shelf life in the refrigerator after opening is around 3 months, according to me. I, on the other hand, prefer to keep mine frozen. They will keep for up to two years in the freezer as well. Whatever method you choose to produce it, this moonshine is a delectable treat in tiny quantities, and, as I previously stated, it is a thoughtful present for someone special. Get the complete recipe for this wonderful apple pie moonshine recipe by clicking on the link provided below!

    If you can find a way to seal them, they should endure up to two years at the most. I’d think they’ll last approximately 3 months in the refrigerator once they’ve been opened. I, on the other hand, prefer to preserve mine in the freezer. They can also be stored in the freezer for up to two years. Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities, and, as I have stated, it is a thoughtful present. You can find the complete recipe for this delectable apple pie moonshine recipe further down this page.

    Homemade Apple Pie Moonshine Recipe:

    1. Have you tried this recipe yet?
    2. Please leave a review!
    3. Course:Drinks Cuisine:American Keywords: autumn, moonshine, apple pie, apple pie moonshine, apple pie moonshine Servings:10quarts Preparation time: 10 minutes Cooking Time: 40 minutes Time allotted: 50 minutes A simple recipe for homemade Apple Pie Moonshine may be found online.
    4. It can be served on special occasions or given as a gift to friends and family members who appreciate it.
    5. Whichever way you slice it, you’ll love this tasty and savory meal!
    • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish),
      1 teaspoon of apple pie spice
    • 1 (750 mL) bottle grain alcohol (190 proof)
    • 1 (750 mL) bottle vodka
    • 1 teaspoon of apple pie spice
    • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
    • The Apple Pie Moonshine is ready to drink right away after being made.

      Before serving, give it a good shake.

    How to Make Apple Pie Moonshine Recipe

    • The ingredients for this recipe are combined in a big stock pot with the apple cider vinegar, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice.
    • Bring the water to a boil practically immediately after adding it.
    • Reduce the heat to low and cover the saucepan with a lid.
    • Cook for one hour at a low heat, stirring occasionally.
    • The mixture should be allowed to cool completely before the cinnamon sticks are removed from the saucepan.
    • Combine the grain alcohol and vodka in a mixing bowl until well combined.

    The finest flavor, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consumption.

    What is Grain Alcohol?

    Combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large stockpot. Bring the water to a boil nearly immediately. Reduce the heat to low and cover the pot. Cook for one hour at a low heat. Remove the saucepan from the heat and set it aside to cool; once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a mixing bowl. The Apple Pie Moonshine can be served immediately after being transferred to sterilized quart jars or bottles and garnished with a cinnamon stick.

    1. Before serving, give it a good shaking.

    How to Make Apple Pie Moonshine Recipe

    In a large stockpot, mix the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring the water nearly to a boil. Cover the saucepan with a cover and turn down the heat. Simmer for one hour. Remove the saucepan from the heat and allow the mixture to cool. Once the mixture has cooled, remove the cinnamon sticks. In a separate bowl, combine the grain alcohol and vodka. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick; the Apple Pie Moonshine is ready to drink right away.

    Shake thoroughly before serving;

    Moonshine Making Supplies

    • Here are some of the items you’ll need to produce moonshine the right way:
    • For a proper moonshine production, the following supplies are required:

    Apple Pie Moonshine Ingredients

    • Here are a few of the items you’ll need to create moonshine the right way:

    Apple Pie Moonshine Recipe Directions

    1. Here are a handful of the items you’ll need to effectively brew moonshine:

    Here are some of the items you’ll need to produce moonshine the right way:

    Ingredients

    • Apple Juice or Apple Cider (one gallon) made entirely with apples
      1-liter grain alcohol (Everclear) 190 proof
    • 2-cups sugar
    • 4-cinnamon stick (optional).

    Instructions

    1. Bring the apple juice to a boil in a large stockpot
    2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.
    1. You don’t have time to create it right now?
    2. Save it for later and pin it to your Pinterest board!

    Apple Pie Moonshine Recipe

    You don’t have time to create it right now. Consider pinning this to save it for later.

    Apple Pie Moonshine Recipe

    The most recent update was made on November 4, 2021. Combine 8 cups moonshine (120 proof) or vodka (80 proof), 3-4 cups brown sugar, 10 cinnamon sticks, Apple pie spice, dried ginger, vanilla bean, and 1 apple to make theApple Pie Moonshinerecipe (see recipe below). While apple pie is a symbol of national pride and success in the United States, it is also one of the most popular kinds of moonshine available. There’s a valid explanation behind this. One of the nicest things about apple-flavored moonshine is that it can be consumed as a hot beverage during the winter months or as a pleasant summer drink over ice during the summer months.

    Two Types of Recipes

    • For those who want to brew apple pie-flavored moonshine, there are several recipes to choose from on the internet.
    • As a result, in this article, we’ll go over two distinct approaches to making a fantastic-tasting moonshine that you can try out for yourself.
    • The first recipe that we’ll go through will take you less time to finish, but it will require you to do a little more preparation and follow a few more stages.
    • The second recipe is extremely straightforward, but it will take you a little longer to finish than the first one.

    No matter whatever apple moonshine recipe you choose from this collection, you will wind up with a scrumptious batch of flavored firewater at the end of it.

    If you require any of the materials or supplies specified in this recipe, please visit our distillation store page to obtain what you require.

    1. You can also see a video of our walkthrough of each of our stills.

    To get directly to the step you wish to view, select one of the links below:

    Apple Pie Moonshine Recipe(Quick Version)

    Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make than the previous one. Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher probability of producing tastes that are more bitter in flavor. With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should not be underestimated.

    • There are two factors contributing to this.

    Due to the flammability of moonshine, it should never be stored near a hot element.

    When the temperature reaches 174 degrees, alcohol begins to evaporate.

    Apple Pie Moonshine Recipe Step-by-Step Instructions(Quick Version)

      1. Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make than the previous one.
      2. Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher probability of producing tastes that are bitter in flavor.
      3. With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should be cultivated.

    For this to be the case, there are two explanations.

    Due to the flammability of moonshine, it should never be stored near a heat source.

    1. 174 degrees Fahrenheit is the point at which alcohol begins to evaporate.

    Apple Pie Moonshine Recipe(Slower Version)

    The slow version of the apple pie moonshine recipe is the same as the fast version, with the exception of the heating element, which is the same as the fast version. For this recipe, you’ll combine all of the ingredients in a big pot, stir it thoroughly, cover it with a lid, and let it aside for 24 hours. Consequently, the cinnamon and other spices have a greater opportunity to combine with the apple concentrate and other tastes in the batch as a consequence of this method. As a result, the flavor profile of your moonshine will be richer and more nuanced.

    Apple Pie Moonshine Recipe Ingredients(Slower Version)

    • The slow version of the apple pie moonshine recipe is the same as the fast version, with the exception of the heating element, which is the same as the slow version. The ingredients for this dish will be placed in a big pot, stirred, then covered with a lid and let to settle for 24 hours before serving. Consequently, the cinnamon and other spices have a greater opportunity to combine with the apple concentrate and other tastes in the batch as a consequence of this technique. A richer and more complex taste profile will result as a result of this.

      Apple Pie Moonshine Recipe Step-by-Step Instructions(Slower Version)

        1. The first step is to pour all five cans of apple juice concentrate into a big saucepan and bring it to a boil.
        2. After that, pour in 8 cups of moonshine into your pot.
        3. Toss in 3-4 cups of brown sugar (depending on how sweet you want your batch to be)
        4. After that, throw in your ten cinnamon sticks, as well as your apple, which should be sliced into four pieces and added to the mixture.
        5. To make your apple pie moonshine have a more nuanced taste profile, you may also add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 sticks of vanilla bean to the batch before it is finished.

        For a 24-hour period, let the batch to rest at room temperature.

        Pour the moonshine mixture into your 4-quart mason jars one cup at a time, starting gently.

        1. Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture
        2. Congratulations!

        It’s okay to seal and keep the jars in your refrigerator for up to 2-3 weeks before you can start enjoying your batch of jam.

        Make careful to thoroughly combine the ingredients before serving to avoid an uneven pour of shine.

      Conclusion

      1. That’s all there is to it!
      2. If you followed any of the directions above, you should have a lovely batch of good oleapple pie moonshine on your hands right now.
      3. After you have finished this recipe, make sure to put your jars in the refrigerator.
      4. You may extend the shelf life of your moonshine by storing it in a cool location.
      5. It will also improve the taste as well.
      6. Thank you for taking the time to visit Mile.
      7. Hello and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.

      We hope you liked learning about how to make apple pie moonshine from this recipe.

      We’re always adding new recipes to the site that we enjoy, and we want to inspire others to experiment with their own unique flavors of moonshine as well.

      George Duncan over at Barley and Hops Brewing also has a great video onHow To Make Apple Pie Moonshine.Check it out below!

      • The result is as follows: If you followed any of the directions above, you should have a lovely batch of good oleapple pie moonshine on your hands right about now.
      • Following completion of this preparation, place your jars in the refrigerator.
      • You may extend the shelf life of your moonshine by storing it in a cool location.
      • It will also improve the flavor as well.
      • Please accept my thanks for stopping by Mile.
      • Greetings, and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.

      We hope you found thisapple pie moonshine recipe tutorial to be informative.

      We’re always adding new recipes to the site that we enjoy, and we want to inspire others to experiment with their own unique flavors of moonshine as a result of our efforts.

      Share This Post With Others!

      1. That’s all there is to it.
      2. Assuming you followed any of the two instructions above, you should now have a lovely batch of good oleapple pie moonshine on your hands.
      3. After you have completed this recipe, make sure to put your jars in the refrigerator.
      4. Keeping your moonshine in a cool environment will extend its shelf life and even improve its taste.
      5. Thank you for taking the time to visit Mile Hello, and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.
      6. Don’t forget to browse our shop for any materials or equipment you may require for any future moonshine recipes or batches.

      If you loved this recipe guide, be sure to subscribe to our newsletter and visit our moonshine recipes page often.

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