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How To Make Apple Pie Flavored Moonshine?

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

How do you add flavor to moonshine?

But you can subdue its potent taste by flavoring it with almost any fruit, including watermelon, peach, strawberry, raspberry, apple, lime or lemon. Just remember to add your fruit of choice while making the moonshine in order to avoid reducing the alcohol content.

What does Apple Pie Moonshine taste like?

This Moonshine is like liquid apple pie. This spirit has fresh apple taste up front and sweet notes of caramel and cinnamon to round out the finish of this easy to drink cocktail delight.

How long does homemade Apple Pie Moonshine last?

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

Does Apple Pie Moonshine get stronger the longer it sits?

The Apple Pie Moonshine is ready to drink. It’s that simple. However, I recommend letting it sit in the refrigerator for about a month. The longer it sits, the better it gets.

What’s the best flavor moonshine?

While everyone has their favorite, here are the top 5 flavors guaranteed to give you the full moonshine experience.

  1. Blackberry. A classic straight from the old timers.
  2. Dill Pickle. This one’s for me.
  3. Peppermint.
  4. Cherry.
  5. Apple Pie.
  6. 1 thought on “5 must-try flavors guaranteed to give you the full moonshine experience”

How do you infuse flavor moonshine with a thump keg?

Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. The flavor of your ingredients will gradually infuse the solution. Add this solution to the bottom of the thumper keg to impart the flavors it contains.

Can you drink moonshine straight?

Definitely! Moonshine is traditionally sipped straight, right out of the jar. You can also drink it in shots.

Does Moonshine and Everclear taste the same?

Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is intended to be an unaged, rough beverage, but keeping the flavors added by the grains used in the fermentation process.

Why does my moonshine taste bad?

Make sure your moonshine still is very well sealed. Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

Should homemade apple pie moonshine be refrigerated?

Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

Does homemade moonshine go bad?

The significant part of consuming moonshine is the alcohol content, which is way above the standard limit. Hence, this unique drink doesn’t go wrong, and neither does it spoil.

Can you buy apple pie moonshine?

Ole Smoky Apple Pie Moonshine, 750 mL – Walmart.com.

Best Apple Pie Moonshine Recipe

Owner of A Cookie Named Desire, baker, photographer, and occasionally global traveler. Passionate about assisting people in living life pleasantly by providing great cuisine to share with the significant people in their lives and encouraging them to create lasting memories via food.

Why This Apple Pie Moonshine Recipe Works

A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and sometimes global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the key people in their lives and helping them create memorable memories

Expert Tips for Making Apple Pie Moonshine Recipe

  1. A large number of flavored moonshine recipes have been collected by me throughout the years.
  2. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase.
  3. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines.
  4. More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars.

    • Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine

Calories: 409kcal|Carbohydrates: 106g|Sodium: 1 mg|Potassium: 35 mg|Fiber: 4g|Sugar: 100g|Vitamin A: 25IU|Vitamin C: 0.3mg|Calcium: 84mg|Iron: 0.7mg|Vitamin C: 0.3mg|Vitamin C: 0.3mg|Vitamin C: All of the nutritional information supplied is based on best-guess estimation. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies for more information on how I compute this information.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

  • Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra.
  • Each jar is filled with 5 cups of vodka (we like it rather strong).
  • I also placed one cinnamon stick and half of a vanilla bean in each jar before bottling.
  • Another advantage of having such a high alcohol content is that they may be stored at ambient temperature.
  • Thank you for a fantastic recipe;
  • everyone who has tried it has raved about it.
  • More information can be found at http://www.
  • nytimes.
  • com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Most helpful critical review

I followed the instructions exactly. If it hadn’t been for the overwhelming alcohol flavor, I would have given it a better rating. When it comes to booze, I’m probably a light weight as well. It has a wonderful aroma and a flavor that is reminiscent of apple pie. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ 208 Customer Reviews

  • 5star values totaled 188
  • 4star values totaled 15
  • 3star values totaled 4, 2star values totaled 1, and 1star values totaled 0.

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

  1. Please consume alcoholic beverages slowly and sensibly.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ OUTSTANDING DRINK!

I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.

  1. I used around 6 standard-sized mason jars.

I like to use applied cider rather than apple juice, but that is simply personal preference.

It’s similar to eating a tequila worm because of the high alcohol concentration.

  1. If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.

I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.

oh my goodness!

  1. yummy!

When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

  1. I hope this is of assistance to a large number of individuals.

This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

  1. We didn’t even notice it was there!

This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

  • Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

  1. When it comes to booze, I’m probably a light weight as well.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Homemade Apple Pie Moonshine

Delicious Dishes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an additional.. Vodka (five cups): (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar. Another advantage of storing them at ambient temperature is that the alcohol content is so high. The recipe is fantastic, and everyone who has tried it has enjoyed it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a Wow.

  • Please drink slowlywwlllyy and in moderation.
You might be interested:  What Is Tennessee Moonshine?

Exactly like apple pie, that’s what it tastes like.

The drink ended out wonderful despite the fact that I used crushed cloves and whipped cream vodka instead of the usual.

  1. 6 standard-sized mason jars were filled.

Applied cider, rather than apple juice, is my preferred method, but it is simply my own preference.

In comparison to consuming tequila, it has an extremely high alcohol level (about 80% alcohol by weight).

  • It is necessary to refrigerate any jars that have been opened but have not been used.

I let mine stay in my storage room for a minimum of three months before drinking it, and it turned out great.

Wow, what a difference.

  • yummy!

Every time I bottle something, I throw 1-2 sticks of butter in it, along with some sliced apples every now and again.

Also, instead of mixing the alcohol in the pot, pour some into the jars first, and then pour the cooled cider into the jars to make a mulled cider.

  • It’s best to experiment with various levels and intensities until you discover your sweet spot.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a What can I say?

This stuff is out of this world!

  • More information can be found at http://www.
  • nytimes.
  • com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a It was created by my husband, Mitch.

Because we didn’t use white sugar, we only rated it four stars.

Fortunately, we were not inconvenienced.

  • Either hot or cold will suffice.

All you have to do is warm it up before bed, sip it, and enjoy a peaceful night’s sleep!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a The flavor of this dish is amazing!

  • Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I just used the entire container.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and add a little more kick to the cocktail.

Love this thing to bits and pieces!

  1. When it comes to booze, I’m probably a light weight as well!

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a

Easy Apple Pie Moonshine Recipe

This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

  • Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!

The addition of vanilla and caramel is a delectable surprise.

This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.

  1. This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

What kind of liquor goes into moonshine?

Smooth and potent, this Apple Pie Moonshine will leave you wanting more. By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out throughout winter. In addition, it is a wonderful dish to provide during holiday gatherings. This moonshine improves with age, as do many fine things in life. Ideally, make this at least two weeks before you intend to consume the beverage in order to fully appreciate the flavor.

Remember to take it gently, as it contains a lot of alcohol, despite the fact that it tastes delicious and warm.

  1. The addition of vanilla and caramel is a delectable touch.

Use an extra-large stockpot or divide the ingredients into two big stockpots if you want to create a lot of moonshine from this recipe.

This recipe yields just enough to store a few jars at home while also giving away several more as gifts to friends and family members.

What You’ll Need

  • Using only a few simple ingredients, including three different types of alcohol, you can create this alcoholic apple pie cocktail.
  • (See the printable recipe card for further information and measurements;
  • scroll down to the bottom of this page.
  • )
  • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
  • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice.

    Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail.

    1. To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

How to Make Apple Pie Moonshine

Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

  • Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks.

    • Place lids on securely and store until ready to serve.

    As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

    • To ensure that the apple cider mixture is absolutely cold, set it aside.
    • It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse.
    • Also, avoid adding the alcohol near an open flame or heat source.
    • Alcohol, particularly grain alcohol, has a high flammability rating.
    • Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers.
    • Before opening, give it a good shake.
    • The residue from the cinnamon stick may still be present, in which case simply shake the container before opening.

How to properly seal your canning jars.

The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method.

  1. Make the necessary adjustments to the alcohol.

The sweetness of the apple cider and apple juice might vary depending on the variety.

Serving Suggestions

Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

  1. Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

If you’re going to do this, I recommend putting out tiny glasses first.

If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.

How to Store

    • How long does moonshine keep its potency?
    • The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle.
    • Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale.
    • However, if it is not opened and stored in a cold, dry environment, it can survive up to three years.
    • Is it necessary to keep moonshine refrigerated?
    • Moonshine jars that have been opened should be refrigerated.
    • Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location.

    Your moonshine may be stored in the freezer, that’s correct!

    Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer.

    1. In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

More Holiday Drink Recipes:

  • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

Apple Pie Moonshine

Make sure to leave a comment below to let me know how much you enjoyed this tasty and simple dish! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates.

  • I hope you enjoy this tasty and simple dish – please leave a comment in the section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest news!
    • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat.
    • Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender.
    • Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving.
    • Remove the cinnamon sticks and set them aside.
    • Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined.

Fill the jars halfway with moonshine.

The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving.

  • DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS.

Don’t let them pass you by

The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

Other Notes

  1. Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

  1. Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

A simple recipe to prepare at home, this Apple Pie Moonshine is delicious. This dish can be served on special occasions or given as a gift to friends and family members. In either case, you’ll appreciate this delectable and aromatic dish! I was thrilled to share my Tips for Celebrating Friendsgiving with you all yesterday. After promising a recipe for Apple Pie Moonshine, I’m returning to share it with you today. Cheers! My sister-in-law, Missy, shared her homemade apple pie moonshine recipe with me.

I’m not sure why I didn’t think to share it with you sooner, but I’m sorry for not having thought of it sooner.

  1. Whatever the occasion, it also makes an original present for friends, family and neighbors.

How Do You Make Apple Pie Moonshine?

The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving. (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.) Add the alcohol when it has cooled. The Apple Pie Moonshine is now ready for consumption. That is all there is to it. However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

  1. (affiliate links are included)

How long does flavored moonshine last?

Apple cider, apple juice, sugar, and seasonal spices are simmered for an hour to mix the tastes of the apple cider, apple juice, sugar, and seasonal spices. If you want to listen to some Friendsgiving music while the juice is simmering, go here.) After the alcohol has cooled, put it in. Drink up, for the Apple Pie Moonshine is now ready. That is all there is to it! However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to maximize flavor. When it is let to sit, the taste improves.

For those of you who are interested in purchasing my adorable mason jar shot glasses and marble tray, you can do so here: shot glassand tray (Affiliate links are included.

Like this moonshine recipe? Try these cocktails:

  • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.
  • Thank you very much for joining me for Friendsgiving!
  • I really appreciate it!
  • I hope you like this Apple Pie Moonshine recipe as much as I do.
  • Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

Please accept my sincere gratitude for joining me for Friendsgiving this year. The Apple Pie Moonshine Recipe is a personal favorite of mine. Wishing you all the best, dear friends.

  • Thank you so much for coming to Friendsgiving with me! I hope you enjoy this recipe for Apple Pie Moonshine. Cheers to you, my friends.
  • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
  • The Apple Pie Moonshine is ready to drink right away after being made.

    1. Before serving, give it a good shake.

Homemade Apple Pie Moonshine

Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

  • We would drink it more as a novelty than anything else (and shudder each time).

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

  1. The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • My backyard lacks a still, so I have to make do with what I have. I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every every time. Try making a batch of this Apple Pie Moonshine, which is simple to produce and even simpler to consume. Make a few for yourself and a few to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you’re attending. A fantastic gastronomic gift, no doubt about it!

    Score!

    • I started using apple pieces into my recipes a couple of years ago to give them a little more taste.

    The apple pieces become extremely soft once the combination has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear to the mixture.

    Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon. If you are a fan of chocolate… You HAVE to create myChocolate Moonshine if you want to be successful… It’s one of the most delicious things you’ll ever consume! Take my word for it! Give this as a present, and the person who receives it will cherish it forever! Cheers! The original version of this article was published in November 2013. This post was last updated in December 2020. This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

    Apple Pie Moonshine

    1. With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home.
    2. It’s what I call a “party in a jar”!
    3. It’s the ultimate hostess/host gift, as well as a food present!
    4. Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine.
    5. calories:287kcal per serving (serving size:2oz
    • Using this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine. It’s a party in a jar, in my opinion! Perfect hostess/host gift, as well as a foodie present. Minutes Required for Preparation 15 minutes to prepare 20 minutes in total Course:Cocktails Cuisine:American Make Apple Pie Moonshine at home with this recipe, or learn how to make flavored moonshine with this tutorial. calories:287kcal per serving: 2 oz.
    • Bring the cider, juice, sugars, and apple chunks (if used) to a boil in a large pot, then add the spices and continue to simmer for another 10 minutes, slightly lowering the volume. Remove the pan from the heat and allow the mixture to cool fully
    • Once the mixture has reached room temperature, mash up the apples with a potato masher (if you want to include them) and filter the moonshine through cheesecloth. Add in the Everclear and give it a good swirl. I can’t always tell how powerful anything is until it’s been cold.

      A fresh cinnamon stick is placed in each container by me as a standard practice.

      • Store the moonshine in a cool garage or refrigerator to preserve its quality.

      Putting this in the freezer an hour or two before serving or going somewhere is a good idea for me.

      Stir in all of the spices and bring the mixture to a vigorous boil, decreasing the sugars and apple chunks if using, for a total of 10 minutes. Remove from the heat and set aside. The mixture should be totally cooled when removed from the heat. Using a potato masher, mash up the apples (if you want to use them) and sieve the moonshine once it has cooled to room temperature. Remove from heat and mix in the Everclear. The strength of the drink is sometimes not apparent until it has been cooled. Any additional Everclear or, if you feel the cider is too powerful, additional apple cider may be added at any stage.

      1. A full quart-sized mason jar of this recipe will yield around 4-5 cups.

      Before serving or bringing it somewhere, I prefer to put it in the freezer for an hour or two first.

      Reader Interactions

      Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

      Is This Real Moonshine? What Is Moonshine?

      1. Created and modified with permission from: There may be affiliate links in this article.
      2. This apple pie moonshine is the perfect item to create for your holiday gatherings as a beverage or as a present for someone special in your life.
      3. It has a flavor that is identical like apple pie and does not hold back on any aspects of its preparation.
      4. Most importantly, this moonshine recipe only gets better with time.

      How do I Make Apple Pie Moonshine?

      Published by: and modified by: There may be affiliate links in this content. It’s the ideal item to create for your holiday gatherings as a beverage, or to give as a present to someone special! It has a flavor that is identical to apple pie and does not hold back on any flavors. Most importantly, this moonshine recipe only gets better with age!

      1. Published: Modified: by: This post may contain affiliate links. This apple pie moonshine is the perfect item to create for your holiday gatherings as a beverage or as a present for someone special in your life! It tastes just like apple pie and doesn’t hold back on anything. The best thing is that this moonshine recipe just gets better with time!

      Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

      What Can I Use Instead of Everclear?

      1. If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe.
      2. There are even higher proof vodkas available that you may experiment with.
      3. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

      What Does Apple Pie Moonshine Taste Like?

      In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

      This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

      • You will understand why it is such a popular holiday dish!

      How Long Does Flavored Moonshine Last?

      In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. A stronger apple taste and more viscosity are the outcome of this process, which is described as follows: The taste is similar to apple pie in a glass due to the large amount of spices we utilize. This cocktail is really potent in terms of alcohol because we useEverclear, a small amount of vodka, and some spiced rum. To your advantage, the longer the apple pie moonshine is allowed to sit, the less alcohol you will be able to detect.

      Much while this moonshine is delicious shortly after it’s prepared, it gets even better the longer it’s allowed to age.

      1. Once you taste it, you will understand why it is a Christmas classic.

      If You Loved This Moonshine, Try These Drinks:

      • Apple Cider Sangria
      • Blackberry Prosecco Mojito
      • Strawberry Champagne Mojito

      Apple Pie Moonshine

      Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal

      • Aimee Powell is a writer who lives in the United Kingdom. An apple pie moonshine that is both tasty and festive. To prepare, it will take 10 minutes
      • To cook, it will take 1 hour and 20 minutes
      • To complete, it will take 1 hour and 30 minutes. CourseDrinks Cooking Style: AmericanServings: 1281/4 cup Calories54kcal
      • Amanda Powell is a writer who lives in the United Kingdom. This tasty and festive apple pie moonshine is made with real apple pie. Preparation time: 10 minutesCooking time: 1 hour 20 minutesTotal time: 1 hour 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup Calories54kcal

      Amanda Powell is a writer who lives in Los Angeles. A tasty and festive apple pie moonshine recipe. Prep time: 10 minutesCook time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 1281/4 cup Calories54kcal

      AboutAmanda Powell

      • A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler.
      • Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

      Reader Interactions

      When it comes to flavored moonshine recipes, Apple Pie Moonshine is the finest of the best. When we serve it at our events, it is usually a smash, and it has been requested so frequently that we have even created a batch to give away as gifts. This dish is simple to prepare and has a delicious apple pie flavor. Apple Pie Moonshine is a simple recipe that anybody can make. Cocktails made in large batches are a necessary for our events, and flavored moonshine recipes are a simple method to offer cocktails to a large number of people.

      At our local house concert events, it’s the most requested cocktail, and it’s so wonderful that an award-winning singer/songwriter penned a song about it.

      1. Our visitors really adore it and frequently inquire as to if we will be preparing a batch for a gathering, so it is well worth the effort to make everyone happy.

      What is Grain Alcohol?

      Grain alcohol, which is most frequently known under the brand name Everclear, serves as the foundation for a DIY moonshine formula. This liquor is unpleasant to consume on its own, and you are not permitted to do so. It is intended to be used as a raw ingredient rather than as a completed product. This grain-based liquor is clear and unflavored, and it is made from grains. If you take the liquor immediately, you will, without a doubt, taste the booze and feel the burn! What I mean is that there are no spices, oak barrel aging, or fruity flavors present, therefore it has a neutral flavor.

      This time, we’ll infuse it with the tastes of apple pie and label it moonshine to distinguish it from other spirits.

      1. If you go to one of your local liquor stores, you should be able to locate the 190 Proof Everclear.

      Everclear’s manufacturers were not discouraged, and the company now produces an 189 proof alcoholic beverage.

      How to Make Apple Pie Moonshine Recipe

      Making Apple Pie Moonshine is actually a lot simpler than it appears on the surface. Of course, this is the only technique to create moonshine that is permitted by law! All of the ingredients are already available for purchase at the local tavern. Just blending and seasoning the liquor will result in this delectable apple pie cocktail! In addition to the grain alcohol, you’ll need granulated sugar, apple juice, and cinnamon sticks to complete the recipe. Despite the fact that it is simple to create, it does require time.

      1. It is, however, well worth it!

      This recipe is most usually served as Apple Pie Moonshine Shots, which are delicious.

      A sparkling drink made with it is also great when combined with ginger ale.

      Moonshine Making Supplies

      • Here are some of the items you’ll need to produce moonshine the right way:
      • For a proper moonshine production, the following supplies are required:

      Apple Pie Moonshine Ingredients

      • Here are a few of the items you’ll need to create moonshine the right way:

      Apple Pie Moonshine Recipe Directions

      1. Here are a handful of the items you’ll need to effectively brew moonshine:

      Here are some of the items you’ll need to produce moonshine the right way:

      Ingredients

      • Apple Juice or Apple Cider (one gallon) made entirely with apples
        1-liter grain alcohol (Everclear) 190 proof
      • 2-cups sugar
      • 4-cinnamon stick (optional).

      Instructions

      1. Apple Juice or Apple Cider (one gallon), 100 percent
      2. 4 Cinnamon Sticks
      3. 1 liter of 190 percent Grain Alcohol (Everclear)
      4. 2 cups Granulated Sugar

      1.25 gallons (one gallon) 100% apple juice or apple cider
      1 liter of 190 proof grain alcohol (Everclear); 2 cups granulated sugar; 4 cinnamon sticks

      Apple Pie Moonshine Recipe

      Recipe for Apple Pie Moonshine

      Apple Pie Moonshine Recipe

      1. The most recent update was made on November 4, 2021.
      2. Combine 8 cups moonshine (120 proof) or vodka (80 proof), 3-4 cups brown sugar, 10 cinnamon sticks, Apple pie spice, dried ginger, vanilla bean, and 1 apple to make theApple Pie Moonshinerecipe (see recipe below).
      3. While apple pie is a symbol of national pride and success in the United States, it is also one of the most popular kinds of moonshine available.
      4. There’s a valid explanation behind this.
      5. One of the nicest things about apple-flavored moonshine is that it can be consumed as a hot beverage during the winter months or as a pleasant summer drink over ice during the summer months.

      Two Types of Recipes

      On November 4, 2021, the most recent update was performed. For theApple Pie Moonshinerecipe, combine 8 cups of moonshine (120 proof) or vodka (80 proof), 3-4 cups of brown sugar, 10 cinnamon sticks, Apple pie spice, dried ginger, vanilla bean, and 1 apple in a mixing glass. While apple pie is a symbol of national pride and success in the United States, it is also one of the most popular kinds of moonshine available today. There’s a valid explanation behind this. When it comes to apple-flavored moonshine, one of the nicest parts is that you can drink it as a hot beverage during the winter months or as a cool summer drink over ice during the summer months.

      Apple Pie Moonshine Recipe(Quick Version)

      The most recent revision was made on November 4, 2021. Combine 8 cups moonshine (120 proof) or vodka (80 proof), 3-4 cups brown sugar, 10 cinnamon sticks, Apple pie spice, dried ginger, vanilla bean, and 1 apple to make theApple Pie Moonshinerecipe. While apple pie is a symbol of national pride and success in the United States, it is also one of the most popular varieties of moonshine on the market. There’s a solid explanation for it. One of the nicest things about apple-flavored moonshine is that it can be enjoyed as a hot beverage during the winter months or as a pleasant summer drink over ice during the summer months.

      Apple Pie Moonshine Recipe Step-by-Step Instructions(Quick Version)

        1. The first step is to pour all five cans of apple juice concentrate into a big saucepan and bring it to a boil.
        2. Toss in 3-4 cups of brown sugar (depending on how sweet you want your batch to be)
        3. After that, throw in your ten cinnamon sticks, as well as your apple, which should be sliced into four pieces and added to the mixture.
        4. When making apple pie flavored moonshine, you may add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 vanilla bean pods to the batch to produce a more nuanced taste profile.

        Cover your saucepan with a cover and turn the heat down to low.

        Afterwards, turn off the heat and allow the mixture to cool

      1. Once the mixture has cooled, add in your 8 cups of moonshine.

        1. Stir until the moonshine is entirely incorporated into your apple concentrate batch
        2. Then gently pour your moonshine mixture into your 4 quart jars until they are completely filled.

        Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture

      2. Congratulations!

        If you want a more nuanced and aged flavor, seal the jars and preserve them in your refrigerator for 2-3 weeks before you plan to use your batch.

        Apple Pie Moonshine Recipe(Slower Version)

        Into a big saucepan, pour the apple juice concentrate from all five cans (this is the first stage). To this mixture, add 3-4 cups of brown sugar (depending on how sweet you want your batch to turn out);
        Place your 10 cinnamon sticks into the mixture after that. Peel and chop up your apple and add it to the mixture as well. If you’d want to produce a more complex taste profile for your apple pie flavored moonshine, you may also use 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 sticks of vanilla bean in the batch. It’s important to remember that a little bit of each of them goes a long way. Prepare a low-simmering environment for your combination. Reducing the heat to low can help your pot cook faster. Allow for one hour of simmering time. After that, turn off the heat and allow the mixture to cool; once the mixture has cooled, add in your 8 cups of moonshine. It is important to wait until the mixture has cooled completely before adding the moonshine. Once you’ve thoroughly mixed the moonshine with the Apple Concentrate, transfer the mixture to 4 quart jars by slowly pouring the liquid into them. Make sure to filter the moonshine/apple concentrate combination as you pour it through a cheesecloth to prevent it from becoming cloudy. Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture; enjoy! Enjoy your apple pie flavored moonshine as soon as possible. Seal and keep the jars in your refrigerator for 2-3 weeks before using your batch to achieve a more nuanced and aged flavor. It’s important to thoroughly combine the ingredients before serving to avoid an uneven pour of shine.

        Apple Pie Moonshine Recipe Ingredients(Slower Version)

        • You may use either moonshine (120 proof) or vodka (80 proof) if you want a less strong end result
        • 8 cups of sugar
          5 cans of apple juice concentrate
        • 3-4 cups brown sugar
        • 10 cinnamon sticks
        • Apple pie spice
        • Dried ginger
        • Vanilla bean
        • 1 apple
        • 5 cans of apple juice concentrate

        Apple Pie Moonshine Recipe Step-by-Step Instructions(Slower Version)

          1. The first step is to pour all five cans of apple juice concentrate into a big saucepan and bring it to a boil.
          2. After that, pour in 8 cups of moonshine into your pot.
          3. Toss in 3-4 cups of brown sugar (depending on how sweet you want your batch to be)
          4. After that, throw in your ten cinnamon sticks, as well as your apple, which should be sliced into four pieces and added to the mixture.
          5. To make your apple pie moonshine have a more nuanced taste profile, you may also add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 sticks of vanilla bean to the batch before it is finished.

        For a 24-hour period, let the batch to rest at room temperature.

        Pour the moonshine mixture into your 4-quart mason jars one cup at a time, starting gently.

        1. Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture
        2. Congratulations!

        It’s okay to seal and keep the jars in your refrigerator for up to 2-3 weeks before you can start enjoying your batch of jam.

        Make careful to thoroughly combine the ingredients before serving to avoid an uneven pour of shine.

      Conclusion

      Into a big saucepan, pour the apple juice concentrate from all five cans (this is the first stage). Afterwards, pour in 8 cups of moonshine into your cooking pot. To this mixture, add 3-4 cups of brown sugar (depending on how sweet you want your batch to turn out);
      Place your 10 cinnamon sticks into the mixture after that. Peel and chop up your apple and add it to the mixture as well. To make your apple pie moonshine have a more nuanced taste profile, you may also add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 vanilla bean pods to the batch before it is finished. It’s important to remember that a little bit of each of them goes a long way. After you have completely combined the ingredients, cover the saucepan with a lid. For a 24-hour period, let the batch to rest at room temperature. The next day, thoroughly agitate the mixture to ensure that all of the moonshine has been fully included into your apple concentrate batch; and
      Pour the moonshine mixture into your 4-quart mason jars one cup at a time, stirring constantly. Make careful to strain the moonshine/apple concentrate combination as you pour it through a cheesecloth or sieve to remove any lumps. Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture; enjoy! Your apple pie moonshine is ready to be consumed right away. To save time, you may seal and keep the jars in your refrigerator for up to 2-3 weeks before using your batch of preserves.

      Just like with the quick version of this recipe, this will result in a more nuanced and aged flavor. It’s important to thoroughly combine the ingredients before serving to avoid an uneven pour of shine.

      George Duncan over at Barley and Hops Brewing also has a great video onHow To Make Apple Pie Moonshine.Check it out below!

      • Please let us know what you think of this dish by giving it a star rating or writing a comment in the section below.
      • You may also share your own apple pie moonshine recipe with us if you have a unique twist on the classic.
      • The most recent update was made on November 4, 2021.

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