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How To Make Apple Pie Moonshine With Moonshine?

What is the best moonshine recipe?

  • Apple Pie Moonshine. Apple pie flavor moonshine is by far the most popular. Wide Open Spaces suggests to start by stirring 1 quart of apple juice, 1 gallon of apple cider, and 10 cinnamon sticks in a large pot. Once you’ve brought that mixture to a simmer, stir in 3 cups of brown sugar and 1 cup of white sugar.

Contents

Does Apple Pie Moonshine get stronger the longer it sits?

Luckily, as the apple pie moonshine sits, the less alcohol you can taste. This moonshine is great right after it’s made, but it gets better the longer it sits. I recommend making this apple moonshine and leaving it to sit in the back of your fridge for at least 2 – 3 weeks before giving it a taste.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

How long does apple pie moonshine last?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

  • Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
  • Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
  • Ginger Ale.
  • Sweet Vermouth.
  • Lemonade.
  • Iced Tea.

Can you make alcohol from apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

How much sugar do I need for 5 gallons of mash?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

Why was moonshine made illegal?

So why is moonshine still illegal? Because the liquor is worth more to the government than beer or wine. Uncle Sam takes an excise tax of $2.14 for each 750-milliliter bottle of 80-proof spirits, compared with 21 cents for a bottle of wine (of 14 percent alcohol or less) and 5 cents for a can of beer.

What percent alcohol is moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

Should moonshine be refrigerated?

Moonshine doesn’t require refrigeration for storage but storing your moonshine in a fridge won’t damage your spirits. The only elements that can change your moonshine are light, heat, and oxygen if your bottle is opened. If your moonshine is exposed to any of these elements, the flavor can be affected.

Can you buy apple pie moonshine?

Ole Smoky Apple Pie Moonshine, 750 mL – Walmart.com.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

How to Make Apple Pie Moonshine

Allow for at least 20 minutes of cooling time after the cooking process is completed before adding the Everclear. If you like, you may put the moonshine in a mason jar to store it for later, give it as a present, or consume it straight from the jar. I’ve produced a few various kinds of moonshine at home, and this particular recipe is one of my favorites since it contains moonshine-soaked cherries, which are my absolute favorite component of this cocktail recipe. I sincerely hope you enjoy it as much as I do.

Ingredients:

1 quart of genuine corn whiskey moonshine, distilled to 150 proof (everclear could be used as a substitute). Frozen apple concentrate in three-can quantities. 8 cinnamon sticks are required. 0-2 cups brown sugar (optional). Depending on how sweet you want it to be, you can increase the amount of these specific ingredients by up to twice (in other words, 1 or 2 cups of brown sugar instead of none).

Directions:

  1. 150 proof corn whiskey moonshine in a quart bottle (everclear could be used as a substitute).
  2. Frozen apple concentrate (three cans): 8 sticks of cinnamon 0.
  3. 5-2 cup brown sugar* is recommended.
  4. You may use up to twice as much of these specific ingredients, depending on how sweet you want it to be (in other words, 1 or 2 cups of brown sugar instead of none).

Gourmet Apple Pie Moonshine

It is possible to brew a fantastic batch of apple pie moonshine using only the ingredients listed above (cinnamon, sugar, and apple juice concentrate). But when you combine spices such as ginger, orange peel, cloves, allspice, vanilla bean, peppercorn, and so on, you’ll have something that will make your palate do backflips in excitement. There are a plethora of recipes for more intricate variants of apple pie moonshine available on the internet. Some of them are excellent, some are only adequate, but the majority are woefully inadequate.

In order to keep our top secret project a secret, we’ve been experimenting with different combinations of apple pie moonshine spices for quite some time.

  1. Here it is, our very ownApple Pie Moonshine Spice Mix, which we are quite proud of.

Hot Apple Pie Moonshine

If you’re looking to dish up some hot apple pie moonshine, here’s what we’d recommend doing. To produce conventional apple pie moonshine, follow the directions in the recipe above. Then, using the same components as previously, make a couple of gallons of apple cider and season it to your liking with it. Heat it in a crock pot without the apple pie moonshine if you don’t want to drink it. (You don’t want to add the moonshine because if you heat it for an extended amount of time, it would evaporate all of the alcohol, rendering it useless.) To serve, just place the jar of apple pie moonshine next to the crock pot and invite your guests to add a little (or a lot) to each cup of apple cider they serve.

This is how we prefer it, but we’d love to hear your ideas on it as well.

Best Apple Pie Moonshine Recipe

  1. It is possible that this content contains affiliate links.
  2. For additional information, please see my disclosure policy, which may be found here.
  3. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make.
  4. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is.
  5. Plus, you won’t believe how simple it is to put together!
  6. Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make.

Plus, you won’t believe how simple it is to put together!

Why This Apple Pie Moonshine Recipe Works

There may be affiliate links in this article. My disclosure policy may be found here if you need additional information. An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it. You won’t believe how simple it is to put together. Prep:5minutes Cook:1hour Total:1hour5minutes An amazingly tasty beverage, this simple Apple Pie Moonshine recipe is simple to make. This simple moonshine recipe is always the talk of the party, and everyone raves about it.

Expert Tips for Making Apple Pie Moonshine Recipe

  • A large number of flavored moonshine recipes have been collected by me throughout the years.
  • You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase.
  • How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines.
  • More information on my ebook may be found here.

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.

Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars.

    1. Please take pleasure in moderation.

Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.3mg|Calcium:84mg|Iron:0.7mg|Vitamin C:0.3mg|Vitamin C:0.3mg|Vitamin C:0.3mg|V All of the nutritional information presented is based on best-guess calculations. See www.itisakeeper.com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

Apple Pie Moonshine Recipe

Recipe for Apple Pie Moonshine

Apple Pie Moonshine Recipe

  1. This is a recipe for Apple Pie Moonshine.

Two Types of Recipes

For those who want to brew apple pie-flavored moonshine, there are several recipes to choose from on the internet. As a result, in this article, we’ll go over two distinct approaches to making a fantastic-tasting moonshine that you can try out for yourself. The first recipe that we’ll go through will take you less time to finish, but it will require you to do a little more preparation and follow a few more stages. The second recipe is extremely straightforward, but it will take you a little longer to finish than the first one.

No matter whatever apple moonshine recipe you choose from this collection, you will wind up with a scrumptious batch of flavored firewater at the end of it.

  • If you require any of the materials or supplies specified in this recipe, please visit our distillation store page to obtain what you require.

You can also see a video of our walkthrough of each of our stills.

To get directly to the step you wish to view, select one of the links below:

Apple Pie Moonshine Recipe(Quick Version)

  • Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make than the previous one.
  • Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher probability of producing tastes that are more bitter in flavor.
  • With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should not be underestimated.

There are two factors contributing to this.

Due to the flammability of moonshine, it should never be stored near a hot element.

  1. When the temperature reaches 174 degrees, alcohol begins to evaporate.

Apple Pie Moonshine Recipe Step-by-Step Instructions(Quick Version)

  1. Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make than the previous one. Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher probability of producing tastes that are bitter in flavor. With this rapid procedure, you can still produce a high-quality batch of moonshine, but patience is a virtue that should be cultivated.

    For this to be the case, there are two explanations.

    1. Due to the flammability of moonshine, it should never be stored near a heat source.

    174 degrees Fahrenheit is the point at which alcohol begins to evaporate.

    Apple Pie Moonshine Recipe(Slower Version)

    Using a heating element to speed up the process of bringing out the tastes of the spices in the apple concentrate combination, this version of the apple pie moonshine recipe is easier to make. Although this is a more expedient method of generating a batch of apple pie moonshine, it also has a higher possibility of producing more bitter-tasting tastes. With this rapid approach, you can still produce a high-quality batch of moonshine, but patience is a virtue for a reason. The only guideline that must be followed is that you must not add moonshine to your boiling batch while it is still on the stovetop.

    1. The first is a matter of safety.

    The second reason is more concerned with the flavor of your finished product.

    The addition of moonshine to the simmering or boiling apple concentrate combination will result in a lower-proof and more bitter-tasting apple pie moonshine than if the moonshine is made separately.

    Apple Pie Moonshine Recipe Ingredients(Slower Version)

    • You may use either moonshine (120 proof) or vodka (80 proof) if you want a less strong end result
    • 8 cups of sugar
      5 cans of apple juice concentrate
    • 3-4 cups brown sugar
    • 10 cinnamon sticks
    • Apple pie spice
    • Dried ginger
    • Vanilla bean
    • 1 apple
    • 5 cans of apple juice concentrate

    Apple Pie Moonshine Recipe Step-by-Step Instructions(Slower Version)

      1. The first step is to pour all five cans of apple juice concentrate into a big saucepan and bring it to a boil.
      2. After that, pour in 8 cups of moonshine into your pot.
      3. Toss in 3-4 cups of brown sugar (depending on how sweet you want your batch to be)
      4. After that, throw in your ten cinnamon sticks, as well as your apple, which should be sliced into four pieces and added to the mixture.
      5. To make your apple pie moonshine have a more nuanced taste profile, you may also add 1 pinch of apple pie spice, 1/4 cup of dried ginger, and 1-2 sticks of vanilla bean to the batch before it is finished.

    For a 24-hour period, let the batch to rest at room temperature.

    Pour the moonshine mixture into your 4-quart mason jars one cup at a time, starting gently.

    • Fill each jar halfway with 1 cinnamon stick and 1/4th of an apple that was previously in your mixture
    • Congratulations!

    It’s okay to seal and keep the jars in your refrigerator for up to 2-3 weeks before you can start enjoying your batch of jam.

    Make careful to thoroughly combine the ingredients before serving to avoid an uneven pour of shine.

Conclusion

  1. That’s all there is to it!
  2. If you followed any of the directions above, you should have a lovely batch of good oleapple pie moonshine on your hands right now.
  3. After you have finished this recipe, make sure to put your jars in the refrigerator.
  4. You may extend the shelf life of your moonshine by storing it in a cool location.
  5. It will also improve the taste as well.
  6. Thank you for taking the time to visit Mile.
  7. Hello and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.

We hope you liked learning about how to make apple pie moonshine from this recipe.

We’re always adding new recipes to the site that we enjoy, and we want to inspire others to experiment with their own unique flavors of moonshine as well.

George Duncan over at Barley and Hops Brewing also has a great video onHow To Make Apple Pie Moonshine.Check it out below!

  1. The result is as follows: If you followed any of the directions above, you should have a lovely batch of good oleapple pie moonshine on your hands right about now.
  2. Following completion of this preparation, place your jars in the refrigerator.
  3. You may extend the shelf life of your moonshine by storing it in a cool location.
  4. It will also improve the flavor as well.
  5. Please accept my thanks for stopping by Mile.
  6. Greetings, and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.

We hope you found thisapple pie moonshine recipe tutorial to be informative.

We’re always adding new recipes to the site that we enjoy, and we want to inspire others to experiment with their own unique flavors of moonshine as a result of our efforts.

Share This Post With Others!

  • That’s all there is to it.
  • Assuming you followed any of the two instructions above, you should now have a lovely batch of good oleapple pie moonshine on your hands.
  • After you have completed this recipe, make sure to put your jars in the refrigerator.
  • Keeping your moonshine in a cool environment will extend its shelf life and even improve its taste.
  • Thank you for taking the time to visit Mile Hello, and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements.
  • Don’t forget to browse our shop for any materials or equipment you may require for any future moonshine recipes or batches.

If you loved this recipe guide, be sure to subscribe to our newsletter and visit our moonshine recipes page often.

Granny’s Apple Pie Moonshine Recipe – This Will Kick Your Ass, Drink With Caution!! – Learn to Moonshine

And there you have it! If you followed any of the directions above, you should now have a lovely batch of good oleapple pie moonshine on your hands. Make careful to store your jars in the refrigerator after you have finished this preparation. If you keep your moonshine in a cool environment, it will stay longer and may even improve in taste. Thank you for stopping by Mile. Hello, and welcome to Hi Distilling, your one-stop shop for all of your distilling requirements. Don’t forget to browse our shop for any supplies or equipment you may require for any future recipes or batches of moonshine.

  1. If you loved this recipe guide, be sure to subscribe to our newsletter and return to our moonshine recipes page.

How To Make Apple Pie Moonshine

Be careful, this recipe will yield 2 quarts of 35 percent abv Apple Pie Moonshine that will knock your socks off. So, drink responsibly and CATION!

Ingredients:

This recipe will yield 2 quarts of 35 percent abv Apple Pie Moonshine, which will knock your socks off straight away, so be advised, consume it with caution!

  • Brown sugar (1 cup), white sugar (1 cup), ten cinnamon sticks, 1 quart of 150-180 proof moonshine (150-180 proof), 1/2 quart of freshly squeezed Apple Cider (1/2 quart of freshly squeezed Apple Juice), 1 quart of freshly squeezed Apple Juice

Directions:

  • It is possible to prepare Apple Pie Moonshine in two ways: you may either boil the base for 30 – 40 minutes, which extracts flavors quickly and makes the Apple Pie Shine palatable after it has cooled, or you can let it rest overnight, letting the cinnamon sticks to release rich flavors slowly.
  • I’ve tried both methods and prefer the steeping approach over the boiling one.
  • The boiling process leaves a small bitterness in the final result, in my opinion.
  • Ultimately, I’ll leave the technique of your choice up to you to decide.

Boil Method

Into a large saucepan, combine the apple juice, apple cider, brown and white sugar, and cinnamon sticks. Bring to a boil, then reduce heat to a low setting and cook for 30 – 40 minutes. Make care to stir the mixture periodically. Cooking until the liquid has been reduced to a simmer should take around 30 minutes. Remove the cinnamon sticks from the pan. Fill half-full mason jars with the foundation you’ve created, then fill the rest with Moonshine. Keep in mind the ultimate strength will be decided by the moonshine proof your using.

Using the boil technique, for example, if our moonshine has a proof of 140, we would dilute it 50/50 to get a final proof of 70.

  • ” alt=””> ” alt=””> In the event that you don’t mind being patient, I’d highly recommend using the next technique.

Apple pie moonshine created using this approach will be exceptional, and you will be glad to tell your friends and family that you made it yourself.

No – Boil Method

In a large saucepan, combine the apple juice, apple cider, brown and white sugars, and cinnamon sticks. Simmer over a low heat for 30–40 minutes after bringing it to a boil. Don’t forget to stir it every now and then! Allow to cool after removing from the heat source (if necessary). The cinnamon sticks should be removed. Moonshine should be added to half-full mason jars of the foundation you’ve created. Keep in mind that the ultimate strength will be determined by the amount of moonshine proof you use.

  1. So, for example, if our moonshine has a proof of 140, we would dilute it 50/50 to get a final proof of 70.

The alternative text for this is “alt=”” If you don’t mind being patient, the following procedure is highly recommended.

Apple pie moonshine created with this approach will be exceptional, and you will be pleased to tell your friends and family that you made it yourself!

Final Notes:

  • If you’re feeling experimental, you may experiment with different flavors such as ginger, allspice, cloves, orange peel, or vanilla bean in your apple pie moonshine.
  • If you’re looking to experiment with different spice combinations, try filling little 125-mL jars with different mixtures of spices.
  • I’ve had a lot of luck utilizing ginger, cloves, and vanilla beans in my cooking.
  • In the event that you make Granny’s Apple Pie Moonshine, we’d love to know what you thought of it.
  • Please feel free to submit any modifications to the recipe or to publish your own moonshine recipe that you have mastered.

Basically, whenever I mentioned “Apple cider” in the recipe above, I substituted apple juice.

Personally, I enjoy my recipe, but it will be much darker than I expect!

Apple Pie Moonshine

  1. Anonymous Rather of using white sugar, I only use brown sugar, and instead of vodka, I use 151 spiced rum to make this cocktail.
  2. I also use a lot more cinnamon sticks (which I get from Sam’s Club since they are roughly half as long as regular cinnamon sticks) and place one in each 16 oz.
  3. mason jar that I use to make the recipe.
  4. Made it for Christmas last year and it was a huge hit with the audience.
  5. It was a resounding success.
  6. More information can be found at http://www.
  7. nytimes.
  8. com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ These didn’t taste like apple pie moonshine, which is what they should have tasted like.

Despite the fact that it has a nice taste, it may benefit from additional Everclear and a hint of something else.

It is important to note that the state of California does not offer 190 proof whiskey, but only 151 proof.

  • It’s simple to put together.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement Almost everyone makes their own version of this, and I used the following for simple sipping, no strong alcohol flavor, and relaxation after half of the container: 1 a half gallon of apple cider Half-Gallon of Apple Juice 3 Cups Brown Sugar (optional) 1 cup granulated sugar 6 cinnamon sticks (optional) Boil for 10 minutes, then remove from heat and add 1 750ml Everclear 190 grain alcohol.

1 cup Cpt Morgan Spiced Rum (optional).

  1. Refrigerate until ready to serve.

It was such a hit over Christmas that I’ve already received requests for more from two different people.

It’s a really simple and enjoyable present to give!

  1. More information can be found at http://www.
  2. nytimes.
  3. com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Advertisement I reduced the amount of white sugar by half.

Definitely a step up!

This was something I made the other day.

  • I do believe that there is far too much sugar in this.

I’m going to try cutting the sugar in half next time and see how it turns out.

Apple pie with vanilla ice cream is exactly what it sounds like in taste.

  1. If you don’t care for a strong cinnamon flavor, remove the cinnamon stick from the jars before serving.

There’s clearly not enough alcohol, and I’d recommend cutting back on the cinnamon.

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. Each jar is filled with 5 cups of vodka (we like it rather strong). I also placed one cinnamon stick and half of a vanilla bean in each jar before bottling. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Most helpful critical review

  • Delicious Dishes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an additional.
  • .
  • A cinnamon stick and half a vanilla bean were also included in each jar before bottling, as we want our vodka to be quite strong.
  • Another advantage of storing them at ambient temperature is that the alcohol content is so high.
  • The recipe is fantastic, and everyone who has tried it has enjoyed it.
  • More information can be found at http://www.
  • nytimes.
  • com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/a
  • Recipes that are fantastic I did make a few modifications, including adding an additional 1 cup of grain alcohol and an extra. Prior to bottling, I added a cinnamon stick and half a vanilla bean to each jar of vodka (WE LIKE IT REALLY STRONG). Another advantage of having such a high alcohol content is that they may be kept at ambient temperature. Thank you for a wonderful recipe
  • Everyone likes it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news-

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

  1. Please consume alcoholic beverages slowly and sensibly.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ OUTSTANDING DRINK!

I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.

  • I used around 6 standard-sized mason jars.

I like to use applied cider rather than apple juice, but that is simply personal preference.

It’s similar to eating a tequila worm because of the high alcohol concentration.

  • If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.

I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.

oh my goodness!

  • yummy!

When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

  1. I hope this is of assistance to a large number of individuals.

This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

  • We didn’t even notice it was there!

This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

  • Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

  • When it comes to booze, I’m probably a light weight as well.

More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

  1. This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news.
  2. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang.
  3. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities.
  4. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured.
  5. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
  2. Allow about an hour of simmering at a low temperature
  3. Bring the temperature down to a simmer
  4. Allow the mixture to cool fully before using it.
    In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

  1. If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe.
  2. There are even higher proof vodkas available that you may experiment with.
  3. Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

  1. You will understand why it is such a popular holiday dish!

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used.

Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location.

If You Loved This Moonshine, Try These Drinks:

  • Apple Cider Sangria
  • Blackberry Prosecco Mojito
  • Strawberry Champagne Mojito

Apple Pie Moonshine

Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal

  • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks
    750mL190-proof High-proof vodka, Everclear or a blend of the two
  • 1 12 pints vodka (high-proof or vanilla)
  • 2 cups spiced rum
    • Cook over high heat until the apple cider, juice, sugar, cinnamon, and apple pie spice are bubbling vigorously
    • Remove from heat.
    • Reduce the heat to a low setting and bring the mixture to a simmer.
    • Simmer for one hour, stirring regularly
    • Remove from heat.
    • Remove from heat and let aside to cool fully.
    • If preferred, strain the cinnamon out of the mixture.
    • Pour in the vanilla, Everclear, vodka, and rum, stirring constantly.
    • To blend, stir the ingredients together.
    • Fill the jars with your apple pie moonshine.

Enjoyable immediately, however it’s best if you wait a few weeks in the fridge.

Because of the potency of this apple pie moonshine, it is best consumed in tiny quantities or as shots rather than as a cocktail. Serving:1g Calories:54kcal Carbohydrates:8g Sodium:3mg Sugar:7g Apple pie and moonshine are two of the most common keywords. Use the hashtag #acookienameddesireacookienameddesire to tag me on Instagram!

AboutAmanda Powell

  • A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler.
  • Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

Reader Interactions

Owner of A Cookie Named Desire, baker, photographer, and occasionally global traveler. Passionate about assisting people in living life pleasantly by providing great cuisine to share with the significant people in their lives and encouraging them to create lasting memories via food.

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

  • I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be.

    1. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
    2. I store this in the freezer.

    Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer.

    It’s very refreshing to have a little slushy, mmmm

  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes.

    • Try my Fresh Peach Moonshine for a refreshing drink.

Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon. If you are a fan of chocolate… You HAVE to create myChocolate Moonshine if you want to be successful… It’s one of the most delicious things you’ll ever consume! Take my word for it! Give this as a present, and the person who receives it will cherish it forever! Cheers! The original version of this article was published in November 2013. This post was last updated in December 2020. This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

Pour a glass of my Watermelon Moonshine if you appreciate watermelon. For those who enjoy chocolate… Making myChocolate Moonshine is a must-do… The best thing you’ll ever drink is this concoction. Believe me when I say that Donate this as a present, and you’ll have the recipient’s affection for the rest of their lives!

Cheers! It was first published in November 2013 and has been updated. Originally published in December of 2018. Affiliate links are included in this post, which means that if you click on them and make a purchase, I may get a small commission.

    • If you like watermelon, you should try my Watermelon Moonshine AND.
    • .
    • .
    • If you enjoy chocolate.
    • .
    • .
    • You MUST try myChocolate Moonshine.
    • .
    • .
    • It’s one of the most delicious beverages you’ll ever consume!
    • You can rely on me!
    • Give this as a gift, and the person who receives it will adore you for the rest of their lives!
    • Cheers!
    • The original version of this article appeared in November 2013.
    • The post was last updated on December 2020.
    • This post contains affiliate links, which means that if you click on them and make a purchase, I may get a small commission.
  • Bring the cider, juice, sugars, and apple chunks (if used) to a boil in a large pot, then add the spices and continue to simmer for another 10 minutes, slightly lowering the volume. Remove the pan from the heat and allow the mixture to cool fully
  • Once the mixture has reached room temperature, mash up the apples with a potato masher (if you want to include them) and filter the moonshine through cheesecloth. Add in the Everclear and give it a good swirl. I can’t always tell how powerful anything is until it’s been cold.

    A fresh cinnamon stick is placed in each container by me as a standard practice.

    1. Store the moonshine in a cool garage or refrigerator to preserve its quality.

    Putting this in the freezer an hour or two before serving or going somewhere is a good idea for me.

    Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

    • Play around with it until you get the bite/flavor you want.

    Furthermore, no one will be injured by falling to the ground!

    The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

    Reader Interactions

    • A simple recipe for homemade Apple Pie Moonshine may be found online.
    • It can be served on special occasions or given as a gift to friends and family members who appreciate it.
    • Whichever way you slice it, you’ll love this tasty and savory meal!
    • I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday.
    • As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below.
    • Cheers!
    • Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

    I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

    Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

    What is Moonshine?

    • If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable.
    • This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick.
    • With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat.
    • Please take pleasure in moderation.

    How Do You Make Apple Pie Moonshine?

    If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectably tasty. As 190 proof grain alcohol (Everclear) is used to make this moonshine, it has a lot of punch. With its wonderful flavor, however, moderation is advised, and shots should only be offered as an after-dinner beverage. You should take pleasure in it in moderation.

    How long does flavored moonshine last?

    If you’ve never had Apple Pie Moonshine before, I must warn you that it is just as hazardous as it is wonderful!

    This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of kick to it. In light of the fact that it also tastes fantastic, it is best consumed in moderation and should only be provided by the shot. Please remember to enjoy yourself responsibly.

    Like this moonshine recipe? Try these cocktails:

    • Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

    Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

    Homemade Apple Pie Moonshine Recipe:

    1. Please accept my sincere gratitude for joining me for Friendsgiving this year.
    2. The Apple Pie Moonshine Recipe is a personal favorite of mine.
    3. Wishing you all the best, dear friends.
    • 4 cups white sugar, 4 cups brown sugar, 6 cinnamon sticks (plus more for garnish), 1 gallon apple cider, 1 gallon apple juice, 2 cups white sugar, 2 cups brown sugar, 6 cinnamon sticks (plus more for garnish),
      1 teaspoon of apple pie spice
    • 1 (750 mL) bottle grain alcohol (190 proof)
    • 1 (750 mL) bottle vodka
    • 1 teaspoon of apple pie spice
    • Put all of the ingredients in a large stock pot and mix well. Add the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice and mix well. Bring the water close to a boil. Cover the saucepan with a cover and turn the heat down to low. Cook for one hour on low heat. Remove the saucepan from the heat and set it aside to cool. Once the mixture has cooled, remove the cinnamon sticks. Combine the grain alcohol and vodka in a separate bowl. Transfer the apple pie moonshine to sterilized quart jars or bottles and decorate with a cinnamon stick
    • The Apple Pie Moonshine is ready to drink right away after being made.

      Before serving, give it a good shake.

    Homemade Apple Pie Moonshine

    1. The ingredients for this recipe are combined in a big stock pot with the apple cider vinegar, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice.
    2. Bring the water to a boil practically immediately after adding it.
    3. Reduce the heat to low and cover the saucepan with a lid.
    4. Cook for one hour at a low heat, stirring occasionally.
    5. The mixture should be allowed to cool completely before the cinnamon sticks are removed from the saucepan.
    6. Combine the grain alcohol and vodka in a mixing bowl until well combined.

    The finest flavor, on the other hand, comes from storing it in an airtight container in the refrigerator for 3-4 weeks before consumption.

    Easy Apple Pie Moonshine Recipe

    This Apple Pie Moonshine is easy to drink while yet packing a punch! By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out all winter long. It’s also a fantastic dish to serve during holiday gatherings. This moonshine improves with age, as do many fine things in this world. I recommend cooking this at least two weeks before you want to consume it so that you can really appreciate the flavor.

    • Just remember to take it gently since, despite the fact that it tastes sweet and comfortable, it is a powerful beverage!

    The addition of vanilla and caramel is a delectable surprise.

    This recipe makes a lot of moonshine, so make sure to use an extra-large stockpot or divide the ingredients between two big stockpots when you prepare this.

    • This recipe yields just enough to store a few jars at home while also giving out many more as holiday gifts.

    What kind of liquor goes into moonshine?

    Smooth and potent, this Apple Pie Moonshine will leave you wanting more. By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will keep you warm from the inside out throughout winter. In addition, it is a wonderful dish to provide during holiday gatherings. This moonshine improves with age, as do many fine things in life. Ideally, make this at least two weeks before you intend to consume the beverage in order to fully appreciate the flavor.

    Remember to take it gently, as it contains a lot of alcohol, despite the fact that it tastes delicious and warm.

    1. The addition of vanilla and caramel is a delectable touch.

    Use an extra-large stockpot or divide the ingredients into two big stockpots if you want to create a lot of moonshine from this recipe.

    This recipe yields just enough to store a few jars at home while also giving away several more as gifts to friends and family members.

    What You’ll Need

    1. This Apple Pie Moonshine is easy to drink, but it delivers a punch!
    2. By combining high-proof grain liquor with ingredients such as apple cider, apple juice, cinnamon, and flavored vodka, you can create a cocktail that will warm you from the inside out all winter long.
    3. It’s also a great dish to serve during holiday gatherings.
    4. This moonshine, like many good things, improves with age.
    5. I recommend cooking this at least two weeks before you want to consume it in order to get the full flavor.
    6. That extra time helps the apple cider to really integrate into each and every drop, and the longer it rests, the less you will be able to detect the alcohol.

    While most apple pie moonshine is created with only apple cider, apple juice, and grain liquor, I went for a sweeter approach, turning this into A La Mode Apple Pie Moonshine with the addition of caramel vodka and vanilla vodka.

    This truly does taste like a slice of apple pie paired with a scoop of vanilla ice cream, in my opinion!

    • Making this in the early months of the fall and giving it as Christmas gifts a few months later is something I really like doing.

    However, you can simply reduce the recipe by half.

    • Apple cider: Make careful you use pure apple cider (preferably from a local source if possible), not apple cider vinegar. Apple juice: Increases the apple flavor of the drink while also sweetening it. Sugar is made up of an equal mixture of granulated sugar and brown sugar. Sugar is required to counteract the effects of the cider and alcohol. If you remove these components, the drink will be considerably too powerful and bitter
    • Otherwise, add them in. Apple pie spice: This flavored moonshine has the flavor of apple pie in a glass because of the use of this spice.

      1. Grain alcohol: You may use any grain alcohol between 80 and 151 proof (such as Everclear®), depending on how strong you prefer your cocktail.

      To produce this apple pie moonshine a la mode, we use both caramel and vanilla vodka to enhance the flavor of the apple pie moonshine.

    How to Make Apple Pie Moonshine

    Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.)

      • Cook the non-alcohol items for a few minutes.
      • In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil.
      • Reduce the heat to low and cook for 30 minutes, stirring occasionally.
      • Remove from the heat and set aside to cool fully.
      • Remove the cinnamon sticks and place the alcohol in the bowl.
      • Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars.
      • Fill the mason jars halfway with fresh cinnamon sticks.

      Place lids on securely and store until ready to serve.

      As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

    Tips for Success

    1. If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.
    • To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening.

      How to properly seal your canning jars.

      1. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method.

      Make the necessary adjustments to the alcohol.

      The sweetness of the apple cider and apple juice might vary depending on the variety.

      Serving Suggestions

      1. Because this apple pie moonshine recipe calls for Everclear as well as two flavored vodkas, it delivers a powerful punch in terms of alcohol content — the longer it sits, the less alcohol you will be able to detect.
      2. When you drink it for a long period of time, it might taste like drinking spiced apple juice and nothing more.
      3. Consequently, the most essential thing to remember while serving this is to sip carefully and responsibly.
      4. Pour the moonshine into a cocktail glass or a shot glass depending on your preference for serving.

      Pour the contents from a few mason jars into a big serving pitcher and let visitors to serve themselves as they choose.

      If you’re going to do this, I recommend putting out tiny glasses first.

      1. If I’m presenting it as a gift, I prefer to pour it into smaller mason jars and then tie a ribbon around the jar and include a letter.
    • How to Store

      • Using Everclear and two different flavored vodkas, this apple pie moonshine recipe delivers a powerful punch in terms of alcohol
      • The longer it rests, the less alcohol you will be able to detect. After a time, it might taste like you’re sipping spiced apple juice with nothing else in the background. It is also imperative that you sip carefully and drink responsibly while offering this. Pour the moonshine either a cocktail glass or a shot glass depending on your preference. You may garnish the cocktail with apple slices if you’re going that route.

        This is particularly useful for gatherings.

        • Due to the massive volume of moonshine produced by this recipe, it makes an excellent Christmas present for friends and neighbors.

        More Holiday Drink Recipes:

        • The Apple Cider Moscow Mule, the Brandy Alexander Milkshake, the Jack Frost Winter Cocktail, the White Russian, and the Easy Holiday Punch are all excellent options.

        I hope you enjoy this tasty and simple meal – please rate it in the comments section below! Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

        Apple Pie Moonshine

        A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices. The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (servings) (6 quarts total)

        • A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka. Apple cider and spices round out the recipe. The taste of this spiced moonshine is similar to that of consuming apple pie in liquid form. It’s the perfect present for the holidays!! 10 minutes for preparation 30 minutes to prepare 40 minutes total time 24 cups (serves 10) (6 quarts total)
          • In an extra-large stockpot, combine the apple cider, apple juice, both sugars, apple pie spice, and 6 cinnamon sticks and bring to a boil over medium-high heat.
          • Reduce the heat to medium-low and gently simmer for 30 minutes, stirring periodically, until the vegetables are tender.
          • Remove the pan from the heat and allow it to COOL COMPLETELY to room temperature before serving.
          • Remove the cinnamon sticks and set them aside.
          • Add the grain alcohol, caramel vodka, and vanilla vodka to the chilled liquid and stir until well combined.

          Fill the jars halfway with moonshine.

          The jars should be let to mature for several weeks (the longer the better!) before opening and serving to allow the flavors to meld together before serving.

          1. DRINK CAREFULLY AND RESPONSIBLY, AND BE AWARE OF YOUR LIMITATIONS.

          Don’t let them pass you by

        The following are the nutritional values: calories: 257kcal|carbohydrates: 36g|protein: 1 g|fats: 1 g|saturated fat: 1 gram | polyunsaturated fat: 1 gram | monounsaturated fat: 1 gram | sodium: 9 mg|potassium: 174 mg|fiber: 1 g|sugar: 32g|vitamins A, C, and iron: 0.1 mg Although the nutritional information provided is an algorithmic estimate, the actual value may differ depending on the specific goods you use and any modifications to the recipe. For those of you who place a high value on these figures, I propose that you calculate them yourself.

        Other Notes

        1. Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.
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