How to make Everclear moonshine with apple juice?

• Everclear is also available in a 151 proof and works just as well as 190 proof, you just might need to add more ingredients and it will obviously alter the proof of the final product. Combine Apple Juice, Cider and Cinnamon Sticks in a large pan over medium heat, bring to a simmer then add Brown Sugar and White Sugar until dissolved.

What is the shelf life of apple pie moonshine?

If you can and seal them, the should last up to two years. Once you open them, I’d say about 3 months in the refrigerator. However, I like to store mine in the freezer. They can last in the freezer for up to two years as well.

How long does Everclear moonshine last?

In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years. Properly sealed jars of moonshine do not need to be stored in the refrigerator until they are opened.

Does Apple Pie Moonshine get better with age?

Once mixture has cooled, add moonshine and stir well to combine. Place a cinnamon stick in each sterile Mason jar and pour into jars. Tightly secure with lids and refrigerate. Tip: This apple pie moonshine tastes better with age and can be refrigerated for up to 6 months.

What is the ABV of apple pie moonshine?

GATLINBURG, TN– Ole Smoky Moonshine announced today the national launch of a higher proof Ole Smoky Apple Pie Moonshine. The product was originally created at 20% ABV (40 proof). However, the company decided to take things to the next level by raising the proof to 70 proof (35% ABV).

Is Everclear a moonshine?

What’s the Difference Between Everclear and Moonshine? Both Everclear and Moonshine are unaged spirits; however, Everclear is made from grain and Moonshine from corn. Everclear is a brand name of a neutral-tasting, very potent grain alcohol. Moonshine is a general term used to describe illegally produced corn whiskey.

How do you make apple mash for moonshine?

Cut up apples and put in a food processor and blend up 2. Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3. Empty apple mash into a large enough container to mix in the additional 5 gallons water and 3 cans of concentrate. Stir in the 6 lbs of sugar until totally dissolved.

Will apples go bad in moonshine?

Unopened, flavored moonshine won’t change much and it won’t go bad. The fruits in unopened moonshine are preserved by the alcohol which prevents it from going off. These fruits can however become much more concentrated with alcohol and it is often best to discard the fruit.

What is the best mixer for moonshine?

Here are the best things to mix with moonshine.

• Coke. Moonshine is whiskey, so the classic combination of whiskey and Coke works whether that whiskey has spent time in a barrel or not.
• Grapefruit Juice. Flavorwise, this is sort of the poor American cousin of the Paloma.
• Ginger Ale.
• Sweet Vermouth.
• Lemonade.
• Iced Tea.

Does homemade apple pie need to be refrigerated?

An Apple pie does not need to be refrigerated if it is whole and kept covered. BUT, once an apple pie is opened, cut or sliced it SHOULD be placed into the refrigerator for both safe keeping and to extend its shelf life.

How are you supposed to drink moonshine?

How should you drink moonshine? “We always drink it straight from the jar, but encourage you to get creative by mixin’ your own recipe. A Southern classic is our Front Porch Peach Tea, which is 2 parts Ole Smoky Peach Moonshine, 1 part sweet tea and 1 part Lemonade, with peach and mint for garnish.”

What temperature should moonshine be stored at?

Your best bet is storing your liquor at room temperature – but if you want to get really technical, experts recommend keeping it within 55 to 60 degrees.

What percent alcohol is moonshine?

Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. For example a conventional pot stills commonly produce 40% ABV, and top out between 60-80% ABV after multiple distillations. However, ethanol can be dried to 95% ABV by heating 3A molecular sieves such as 3A zeolite.

How do you filter apple pie moonshine?

Store for two weeks to mellow the Apple Pie Moonshine, then filter, preferably twice, through a coffee filter. If there is no coffee filter available, try a thin cloth or multiple layers of cheesecloth. Store at least two weeks in a dark, cool place; keeps indefinitely and just gets better with more time.

Why did my moonshine freeze?

Well, most moonshine, like other liquors, is about 40% alcohol (80 proof). So, if you were to freeze it, the water component of the drink would freeze, leaving an even higher proof alcohol behind. The alcohol in the drink will not freeze, since the freezing point of ethanol is -113 degrees C.

How do you proof down moonshine?

The solution is to proof down slowly, a few drops, or points at a time. 93% to 87% to 83% so on and so forth. If you are going to proof something down, you need to let it sit for at least 24 hours. That is called “marrying” This is especially important during bottling.

Best Apple Pie Moonshine Recipe

It is possible that this content contains affiliate links. For additional information, please see my disclosure policy, which may be found here. This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make. This quick moonshine recipe is always the talk of the party, and everyone raves about how delicious it is. Plus, you won’t believe how simple it is to put together! Prep:5minutes Cook:1hour Total:1hour5minutes This simple Apple Pie Moonshine recipe makes a delectable beverage that anybody can make.

Plus, you won’t believe how simple it is to put together!

Why This Apple Pie Moonshine Recipe Works

1. To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel!
2. This Apple Pie Moonshine recipe is very delicious!
3. It is really easy to take, yet it has a powerful punch to it.
4. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures.
5. This is more of a flavored moonshine recipe than anything else.
6. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

It is quite simple to prepare because it makes use of grain alcohol that can be purchased.

Before you can appreciate it, it has to be given some time to settle and mellow down.

1. The most difficult step is locating the grain alcohol.

Grain alcohol with a proof of 190 can be difficult to come by.

If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.

1. Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.

If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.

It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

• To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel.
• This recipe for Apple Pie Moonshine is very delicious!
• It is really easy to take, yet it has a powerful kick to it.
• You won’t need a moonshine still or other hard methods to make this recipe, and it’s really simple.
• A flavored moonshine recipe is what this is truly all about.
• In case you’ve ever wondered how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned way, by using a still, by watching the video below!

It’s extremely simple to prepare because it uses grain alcohol that you can purchase.

To really appreciate it, it must be given time to sit and relax.

1. Finding the grain alcohol is the most difficult aspect.

It might be difficult to locate 190 proof grain alcohol.

You may simply use a lesser proof grain alcohol (151 proof grain alcohol is considerably simpler to get by) vodka or moonshine purchased from a liquor shop if you can’t locate 151 proof grain alcohol.

1. This is, without a doubt, the greatest Apple Pie Moonshine recipe you will ever come across in your life.

Trying this moonshine too soon will be like drinking rocket fuel, since it will be explosive.

Honestly, I haven’t had much success with it.

Looking for More Homemade Moonshine Recipes

1. • To see step-by-step lessons of your favorite It Is a Keeper recipes, subscribe to my YouTube channel!
   • This Apple Pie Moonshine recipe is out of this world delicious!
   • It is quite easy to take, yet it has a powerful impact.
   • You won’t need a moonshine still or other sophisticated methods to make this recipe, and it’s really simple.
   • This is actually a recipe for flavored moonshine.
   • In case you’ve ever wondered how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner, by using a still, by watching the video below.

It is extremely simple to create because it makes use of grain alcohol that you can purchase.

Before you can appreciate it, it has to be given some time to sit and relax.

1. The most difficult element is locating grain alcohol.

Grain alcohol with a strength of 190 proof might be difficult to come by.

If you can’t get it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to come by) purchased from a liquor store.

• This is, without a doubt, the greatest Apple Pie Moonshine recipe you will ever come across.

If you try to drink this moonshine too quickly, it will feel like you are sipping rocket fuel.

I’ve never actually experimented with it.

• Subscribe to my YouTube channel for step-by-step tutorials of your favorite It Is a Keeper recipes!
• This Apple Pie Moonshine recipe is really delicious!
• It is incredibly easy to take yet provides a powerful impact.
• It’s a simple recipe that doesn’t necessitate the use of a moonshine still or any sophisticated processes.
• This is a recipe for flavored moonshine, in fact.
• If you’ve ever wondered how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

It is quite simple to create because it contains grain alcohol that can be purchased.

It need some time to relax and mellow down before you can appreciate it.

• Finding the grain alcohol is the most difficult component of the process.

190 proof grain alcohol might be difficult to come by.

If you can’t get it, you may easily substitute a lesser proof (151 proof grain alcohol is considerably simpler to come by) vodka or moonshine purchased from a liquor store.

1. This is without a doubt the greatest Apple Pie Moonshine recipe you will ever attempt.

If you try to drink this moonshine too soon, it will be like drinking rocket fuel.

It’s something I’ve never really experimented with.

Items You Need to MakeApple Pie Moonshine Recipe

• 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)

• • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed.
  • For 1 hour, cover and cook over low heat.
  • Remove the pan from the heat and allow it to cool to room temperature.
  • Toss in the booze to the mixture.
  • **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source!
  • It has a high flammability.
  • Before adding the alcohol, make sure the liquid has totally cooled.
  • Remove the cinnamon sticks from the liquid and pour it into jars.

  Please take pleasure in moderation.

Cook over medium-high heat until the apple juice and cider are bubbling and the sugar is dissolved. Simmer for 1 hour, covered with a lid. Remove the pan from the heat and allow it to cool to room temperature before continuing. Then add the rum or vodka. WARNING: Never add alcohol to a mixture that will be exposed to heat. Inflammability is an issue with this product. Before adding the alcohol, ensure that the liquid has thoroughly cooled. Fill jars halfway with cinnamon sticks and set aside. the remaining 6 cinnamon sticks should be divided equally among the jars
After you’ve placed lids on the jars, store them in a cool, dry area for 8 weeks before using them. Please take pleasure in moderation;

Apple Pie Moonshine

Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and eight cinnamon sticks as needed. Cook for 1 hour, covered. Remove the pan from the heat and let it to cool to room temperature;
Toss in the booze into the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source. It has a very high flammability. To avoid overheating the mixture, wait until it has completely cooled before adding the alcohol. Remove the cinnamon sticks and pour the liquid into jars. the remaining 6 cinnamon sticks should be divided equally among the jars;
Location the lids on the jars and store them in a cold, dry place for 8 weeks before using them. Please enjoy with moderation.

Apple Pie Moonshine – simple to make and loaded with flavor

A simple recipe for homemade Apple Pie Moonshine may be found online. It can be served on special occasions or given as a gift to friends and family members who appreciate it. Whichever way you slice it, you’ll love this tasty and savory meal! I was thrilled to be able to share my Tips for Celebrating Friendsgiving with you yesterday. As promised, I’m back today with the recipe for Apple Pie Moonshine, which you can find below. Cheers! Submitted by Missy, my sister-in-law, who created this recipe for homemade apple pie moonshine.

• I’m not sure why I didn’t think to share it with you sooner, but I’m glad I did.

Whatever the occasion, it makes a unique present for friends, family members, and neighborhood neighbors, among other things.

What is Moonshine?

If you’ve never had Apple Pie Moonshine before, I must warn you that it’s just as hazardous as it is delectable. This moonshine is created from 190 proof grain alcohol (Everclear), which means it has a lot of flavor and kick. With its excellent flavor, however, moderation is advised, and shots should only be offered as an after-dinner treat. Please take pleasure in moderation.

How Do You Make Apple Pie Moonshine?

• The tastes of the moonshine are blended together in a pot of simmering apple cider, apple juice, sugar, and seasonal spices for an hour before serving.
• (While the juice is boiling, you may listen to my Friendsgiving playlist, which is available here.
• ) Add the alcohol when it has cooled.
• The Apple Pie Moonshine is now ready for consumption.
• That is all there is to it.
• However, I recommend allowing it to stay in the refrigerator for approximately a month before serving it to ensure maximum flavor.

For those who live in states where grain alcohol is not available in 190 proof, you can replace 150 proof grain alcohol or use extra vodka.

(affiliate links are included)

How long does flavored moonshine last?

• If you can find a way to seal them, they should last for up to two years at the most.
• Once they’ve been opened, I’d think they’ll last around 3 months in the refrigerator.
• I, on the other hand, prefer to keep mine in the freezer.
• Also, they may be stored in the freezer for up to two years without losing their quality.
• Whatever method you use to produce it, this moonshine is a delectable pleasure in tiny quantities and, as I have stated, it makes a thoughtful present.
• You can find the complete recipe for this wonderful apple pie moonshine recipe further down on this page.

Like this moonshine recipe? Try these cocktails:

• Cocktails produced with fruit infusions include the Caramel Apple Martini, Homemade Pineapple Rum, Blackberry Basil Sangria, and Harvest Apple Mule.

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Homemade Apple Pie Moonshine Recipe:

Please accept my sincere gratitude for joining me for Friendsgiving this year.

The Apple Pie Moonshine Recipe is a personal favorite of mine. Wishing you all the best, dear friends.

• Thank you so much for coming to Friendsgiving with me! I hope you enjoy this recipe for Apple Pie Moonshine. Cheers to you, my friends.

• Thank you so much for joining me for Friendsgiving! I hope you enjoy my Apple Pie Moonshine recipe. Cheers to you, my friends!

Homemade Apple Pie Moonshine

Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

Easy Apple Pie Moonshine Recipe

• Please accept my sincere gratitude for joining me for Friendsgiving this year.
• The Apple Pie Moonshine Recipe is a personal favorite of mine.
• Wishing you all the best, dear friends.

What kind of liquor goes into moonshine?

Thank you so much for coming to Friendsgiving with me! I hope you enjoy this recipe for Apple Pie Moonshine. Cheers to you, my friends.

What You’ll Need

Thank you so much for joining me for Friendsgiving! I hope you enjoy my Apple Pie Moonshine recipe. Cheers to you, my friends!

• Thank you very much for joining me for Friendsgiving! I really appreciate it! I hope you like this Apple Pie Moonshine recipe as much as I do. Greetings, my colleagues!

How to Make Apple Pie Moonshine

1. Making flavored moonshine is simple, but if you want the greatest flavor and the smoothest drink possible, start preparing it many weeks ahead of time.
2. Here’s a quick rundown of what happened: (For more information, see the printable recipe card in its entirety, which may be found below.
3. )

• Cook the non-alcohol items for a few minutes. In a large stockpot, combine all of the ingredients except the liquor and bring to a rolling boil. Reduce the heat to low and cook for 30 minutes, stirring occasionally. Remove from the heat and set aside to cool fully. Remove the cinnamon sticks and place the alcohol in the bowl. Stir in the grain alcohol and vodkas once the apple cider mixture has been allowed to cool fully before transferring to mason jars. Fill the mason jars halfway with fresh cinnamon sticks.

  Place lids on securely and store until ready to serve.

  1. As far as is practicable, store the jars in a cold, dry, and dark location for several weeks.

Tips for Success

If this is your first time producing moonshine, there are a few things you should bear in mind before getting started.

• To ensure that the apple cider mixture is absolutely cold, set it aside. It is important not to add your alcohol until the mixture has cooled completely, as the alcohol will begin to disperse. Also, avoid adding the alcohol near an open flame or heat source. Alcohol, particularly grain alcohol, has a high flammability rating. Another reason to wait until the mixture has cooled fully before adding the alcohol is to avoid burning your fingers. Before opening, give it a good shake. The residue from the cinnamon stick may still be present, in which case simply shake the container before opening.
  • How to properly seal your canning jars.

  The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my preferred method.

  Make the necessary adjustments to the alcohol.

  • The sweetness of the apple cider and apple juice might vary depending on the variety.

  Serving Suggestions

  Allow for thorough cooling of the apple cider mixture. You should wait to add your alcohol until the mixture has cooled, otherwise the alcohol will disperse. You should also avoid adding the alcohol near an open flame or a high-temperature heat source. Inflammability is a major concern when it comes to alcohol, particularly grain liquor. The fact that the mixture must be entirely cold before adding the alcohol is even another justification for doing so. Before opening, give it a little shake. Because the cinnamon stick may have left residue in the jar, give it a good shake before opening.

  Instructions on how to properly seal canning jars
  Because of the alcohol content, the jars do not require a tight vacuum seal, as they would when preserving or canning other foods. However, a tight seal on the jars is still recommended.. The lid tops are boiled for a few minutes, then wiped dry and placed on top of the jar, which is my favorite method. Tighten the ring with your fingers until it is “finger tight.” Without having to bother about boiling the jars, you may create a miniature vacuum-like seal by closing them with a hot lid. Just a little more booze is needed. The flavor of moonshine may be altered after it has been opened for consumption by adding more alcohol to make it stronger or additional apple cider to make it mellower. When using apple cider and apple juice, the sweetness level might differ. More alcohol is added, and so the sweetness decreases.

  How to Store

  • How long does moonshine keep its potency? The beautiful thing about creating moonshine is that it will keep for a long period of time in the bottle. Once opened, it will keep for up to 3 months at the back of the fridge before becoming stale. However, if it is not opened and stored in a cold, dry environment, it can survive up to three years. Is it necessary to keep moonshine refrigerated? Moonshine jars that have been opened should be refrigerated. Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location.
    • Your moonshine may be stored in the freezer, that’s correct!

    Make sure to allow enough of headroom at the top of the jars since liquid expands when it’s stored in the freezer.

    In the event that it does freeze, it will thaw fast and it is quite great served chilled as a slushy.

  More Holiday Drink Recipes:

  • • Can moonshine be stored for an extended period of time?
    • Moonshine can be stored for a lengthy period of time, which is a major advantage.
    • Once opened, it will keep for up to 3 months in the back of the fridge before becoming sour.
    • But if you keep it unopened and in a cold, dry area, it can survive up to three years.
    • Is it necessary to keep moonshine refrigerated or at room temperatures?
    • Refrigeration is recommended for opened jars of moonshine.
    • Jars that have not been opened should not be refrigerated, but should be stored in a cool, dry location.
    • Is moonshine capable of being frozen?

    When frozen, it has a shelf life of up to 2-years.

    If the drink is particularly powerful, it may freeze solid, turn into a slushy, or not freeze at all, depending on the circumstances.

    1. I hope you enjoy this tasty and simple meal – please rate it in the comments section below!
    2. Do not forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube for the latest updates!

    Apple Pie Moonshine

    A festive cocktail that is packed with flavor, this Apple Pie Moonshine is made with grain liquor and flavored vodka as well as apple cider and spices.

    The taste of this spiced moonshine is similar to that of sipping liquid apple pie. This item is ideal for Christmas gift-giving! Preparation time: 10 minutes Cooking Time: 30 min. Time allotted: 40 minutes 24 cups (servings) (6 quarts total)

    • 3 cups grain alcohol, such as Everclear®, 80 to 151 proof, depending on how strong you like it
    • 64 ounces apple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
    • 64 ounces apple juice (1/2 gallon)
    • 1 cupgranulated sugar
    • 1 cupbrown sugar
    • 1 teaspoonapple pie spice
    • 12 cinnamon sticks, divided
    • 1 cup brown sugar
    • 1 teaspoonapple pie spice 2 cups vodka (or the highest proof vodka you can get)
    • 1 cup caramel vodka
    • 1 cup vanilla vodka
    • 1 cup rum
    • Apple pie spice, 12 cinnamon sticks, and 3 cups grain alcohol, such as Everclear®, depending on how strong you like it. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar)
    • 64ouncesapple juice (1/2 gallon)
    • 1cupgranulated sugar
    • 1cupbrown sugar
    • 1teaspoonapple pie spice
    • 1teaspoonapple pie spice, 12 cinnamon sticks, divided
    • (Or the strongest vodka you can get.) 1 cup caramel vodka
    • 1 cup vanilla vodka
    • 1 cup rum
    1. 64ouncesapple cider (1/2 gallon, pure apple cider, not apple cider vinegar);
    2. 64ouncesapple juice (1/2 gallon);
    3. 1cupgranulated sugar;
    4. 1cupbrown sugar;
    5. 1teaspoonapple pie spice;
    6. 12 cinnamon sticks, divided;
    7. 3cups80 to 151 percent grain alcohol, such as Everclear®, depending on how strong you want it.
    8. 2 cups vodka (or the highest proof vodka you can get);
    9. 1 cup caramel vodka;
    10. 1 cup vanilla vodka;
    11. 2 cups ice;

    Other Notes

    Course:Drinks Cuisine:American Apple pie drink recipe, flavored moonshine, homemade apple pie moonshine are some of the keywords to remember.

    Homemade Apple Pie Moonshine

    Midnight Moon Moonshine was a discovery I made back in 2012. I purchased two jars of the Cherry, one for a gift and one for us. Allow me to state unequivocally that moonshine is a party in a jar! It’s possible that it generated a commotion or not! I immediately started tinkering and came up with my own recipe for Apple Pie Moonshine. In 2013, a couple of my girlfriends and I were sitting around my kitchen table (while the boys were outside playing cornhole), and let’s just say that more chuckles and mischief poured out of a jar of Apple Pie Moonshine than we could count.

    • The flavor of my homemade Apple Pie Moonshine was something I wanted to be less overpowering and more tasty and delightful when I decided to try my hand at creating it.

    We would drink it more as a novelty than anything else (and shudder each time).

    Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

    Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

    1. I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

    The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

    Tips on Making Apple Pie Moonshine

    • My backyard lacks a still, so I have to make do with what I have. I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every every time. Try making a batch of this Apple Pie Moonshine, which is simple to produce and even simpler to consume. Make a few for yourself and a few to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you’re attending. A fantastic gastronomic gift, no doubt about it!
      1. Score!

      I started using apple pieces into my recipes a couple of years ago to give them a little more taste.

      The apple pieces become extremely soft once the combination has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear to the mixture.

      1. Given the fact that I do not have a still in my backyard.
      2. .
      3. .
      4. I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every time.
      5. Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and even simpler to enjoy.
      6. Make a few for yourself and a few more to give away.
      7. If you were to bring this to a Chinese Auction or gift swap, I’m sure it would be a big hit.
      8. It’s a fantastic gastronomic present!
      9. A quart-sized jar of the substance I was purchasing cost around $26.
      10. 00.

      I started using apple pieces in my recipes a couple of years ago to give them a little additional taste.

      The apple pieces become extremely soft once the mixture has cooled, so I mash them into the liquid with a potato masher, then pour the liquid into another saucepan before adding the Everclear.

      Apple Pie Moonshine

      • Because I don’t have a still in my backyard.
      • .
      • .
      • I use Evercleara as the foundation for this and all of my moonshine concoctions, and it works flawlessly!
      • Why not brew a batch of this easy to prepare and even easier to drink Apple Pie Moonshine?
      • Make some for yourself and some to give away.
      • I’m sure a jar of this would be a big hit at the Chinese Auction or gift swap you’re planning to attend shortly.
      • It’s a fantastic gastronomic gift!
      • One quart-sized jar of the product I was purchasing cost around $26.
      • 00.

      I started using apple pieces into my recipes a couple of years ago to give them a little additional taste.

      After the mixture has cooled, the apple pieces are extremely soft, so I mash them up in the liquid with a potato crusher, then drain the liquid into another saucepan before putting in the Everclear.

      1. • Due to the fact that I do not have a still in my backyard.
         • .
         • .
         • I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time!
         • Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy.
         • Make some for yourself and some to share with others.
         • That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending.
         • It’s a fantastic culinary gift idea!

      My method produces more than four times that much for around the same overall cost – a win!

      It’s not required, but I enjoy doing it for myself.

      1. As I strain, I press down on the solids to ensure that they release all of their juice.
  • My backyard lacks a still, so I have to make do with what I have. I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every every time. Try making a batch of this Apple Pie Moonshine, which is simple to produce and even simpler to consume. Make a few for yourself and a few to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you’re attending. A fantastic gastronomic gift, no doubt about it!

    Score!

    • I started using apple pieces into my recipes a couple of years ago to give them a little more taste.

    The apple pieces become extremely soft once the combination has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear to the mixture.

    Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

    1. Play around with it until you get the bite/flavor you want.

    Furthermore, no one will be injured by falling to the ground!

    The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

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    1. Notes from Colleen: This recipe is easily doubled.
    2. It is not required to include the spice, especially if you get an apple cider that has a strong taste.
    3. The spices provide a nice kick that I enjoy.
    4. It’s entirely up to you!
    5. In the refrigerator, it will keep for 4 weeks or longer (depends on how fresh your cider was).
    6. I prefer to put it in the freezer for approximately an hour before drinking it.
    7. .
    8. You can easily make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

    So this is the formula that I use since I wanted it to taste less like pure alcohol.

    Lol!

    What is Grain Alcohol?

    • Notes from Colleen: This dish can easily doubled or even tripled.
    • It is not required to add the spice, especially if you get a well-flavored apple cider.
    • The spices give it a nice kick that I appreciate.
    • It’s up to you.
    • Keeps well in the refrigerator for 4 weeks or longer (depends on how fresh your cider was).
    • About an hour before drinking, I prefer to put it in the freezer.
    • It will freeze a little, but I like the frosty parts.
    • You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or make it weaker by adding more cider.

    Because I wanted it to taste less like pure alcohol, I stuck with this recipe.

    Lol!

    How to Make Apple Pie Moonshine Recipe

    1. Making Apple Pie Moonshine is actually a lot simpler than it appears on the surface.
    2. Of course, this is the only technique to create moonshine that is permitted by law!
    3. All of the ingredients are already available for purchase at the local tavern.
    4. Just blending and seasoning the liquor will result in this delectable apple pie cocktail!
    5. In addition to the grain alcohol, you’ll need granulated sugar, apple juice, and cinnamon sticks to complete the recipe.
    6. Despite the fact that it is simple to create, it does require time.

    It is, however, well worth it!

    This recipe is most usually served as Apple Pie Moonshine Shots, which are delicious.

    1. A sparkling drink made with it is also great when combined with ginger ale.

    Moonshine Making Supplies

    Here are some of the items you’ll need to produce moonshine the right way:

    • Moonshine and apple juice are kept fresh in a gallon jar that has been tightly sealed.
      Mason Jars should be vacuum sealed.
      If you’re serving it with Ginger Ale, use these antique Mason Jar glasses to give it a more real vibe.
      For Apple Pie Moonshine shots, we use these disposable shot cups made of polypropylene.

    Apple Pie Moonshine Ingredients

    • Apple Juice or Apple Cider (one gallon) made entirely with apples
      1-liter grain alcohol (Everclear) 190 proof
    • 2-cups sugar
    • 4-cinnamon stick (optional).

    Apple Pie Moonshine Recipe Directions

    1. Bring the apple juice to a boil in a large stockpot
    2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.
    • The proof of the final apple pie moonshine is around 38 proof.
    • The recipe card can be downloaded and printed from the link provided below.
    • Cheers!
    • If you’re seeking for more homemade moonshine tastes, try our Blackberry Moonshine Recipe, which includes blackberries.
    • Preparation time: 5 minutes Preparation time: 45 minutes Time Extension21 more days Time in total: 21 days and 50 minutes

    Ingredients

    • When the process is finished, the apple pie moonshine will have a proof of around 38 proof. The recipe card may be downloaded and printed from the link provided below: Cheers! More homemade moonshine tastes may be found in our Blackberry Moonshine Recipe, which you can see here. Minutes Required for Preparation Approximately 45 minutes of cooking time Time Extension: 21 days Additional Time: Time in total: 21 days and 50 minutes (total time).

    Instructions

    1. Bring the apple juice to a boil in a large stockpot
    2. Remove from heat. In a separate bowl, whisk together the sugar and cinnamon sticks until completely dissolved. Reduce the heat to low and simmer for 45 minutes. Remove the pan from the heat and set it aside to cool fully. Take the cinnamon sticks out of the oven. Add the liter of booze and mix well. Bottled in jars that have been sealed. I use a one-gallon jug and a quart mason jar for this recipe. Area in a cool, dark place for 2-3 weeks to allow the flavors to blend.

    Bring the apple juice to a boil in a large stock pot; remove from heat. Stir in the sugar until it is all dissolved, then add the cinnamon sticks and stir well. 45 minutes later, reduce the heat to low and simmer. Immediately remove the pan from the heat and set it aside to cool;
    The cinnamon sticks should be removed. Then add the liter of booze and mix it in. In jars that have been sealed. In addition to a single gallon jug and a quart mason jar, I also use:
    Remove from the oven and set aside for 2-3 weeks in a cool, dark location to mature

    Homemade Apple Pie Moonshine Recipe (With Everclear Grain Alcohol)

    Bring the apple juice to a boil in a large stockpot. Stir in the sugar until it is all dissolved, then add the cinnamon sticks and mix well. Reduce the heat to low and cook for 45 minutes. Remove the pan from the heat and let it aside to cool completely;
    Remove the cinnamon sticks from the pan. Add in the liter of booze and mix well. Bottled in airtight jars. I make use of a single gallon jug and a quart mason jar for this recipe. Place in a cool, dark location for 2-3 weeks to allow the flavors to blend.

    Why We Love Moonshine In The South

    Bring the apple juice to a boil in a large stock pot.
    Stir in the sugar until it is completely dissolved, then add the cinnamon sticks.
    Reduce the heat to low and let it simmer for 45 minutes.
    Remove from the fire and allow it cool fully;
    Remove the cinnamon sticks from the mixture.
    Pour in the liter of booze; stir well.
    Bottled in tight-fitting containers. I use a single gallon jug and a quart mason jar for this recipe.
    Area in a cool, dark place to mature for 2-3 weeks;

    How To Make This Homemade Apple Pie Moonshine

    In a big saucepan, combine all of the ingredients (excluding the alcohol) and bring to a boil. More cinnamon sticks will make it spicier, so use as much as you like. Cover the saucepan and let it to boil for around 45 minutes. Allow time for cooling. In a separate bowl, combine the grain alcohol components and filter through the cinnamon sticks. Fill 12oz mason jars halfway with the mixture and screw on the lids securely. Keep it refrigerated until it’s completely cooled. The moonshine will keep for up to six months in the refrigerator if it is kept unopened.

    Ingredients

    • 1 gallon apple juice
    • 1 gallon apple cider
    • 2 cups white sugar
    • 2 cups brown sugar
    • 2 cinnamon sticks
    • 1 pinch mulling spice
    • 1 (750 milliliter) bottle 190 proof grain alcohol (Everclear)
    • 1 (750 milliliter) bottle vanilla vodka
    • 1

    Instructions

    1. In a large saucepan, combine all of the ingredients except the alcohol
    2. Bring the water to a boil
    3. Cover the saucepan and let it to boil for around 45 minutes.
       Allow time for cooling.
       In a separate bowl, whisk together the grain alcohol components
    4. Sift off the cinnamon sticks.
       Place it in the refrigerator to chill.

    Notes

    Using a big saucepan, combine all of the ingredients (except from the alcohol). the water should be brought to a boil
    Simmer for approximately 45 minutes with the lid on.
    Remove from heat and set aside to cool
    In a separate bowl, whisk together the grain alcohol components. Strain through cinnamon sticks.
    Refrigerate it to allow it to cool down.

    Nutrition Information:

    1. a half cup Amount Per Serving: Calories:170 1 gram of total fat 0 g of saturated fat 0 g of Trans Fat 0 g of unsaturated fat Cholesterol:0mg Sodium:6mg Carbohydrates:12g Fiber:1g Sugar:10g Protein:1g ** A third party calculates the nutritional value of a meal.
    2. Actual nutritional values may differ from those listed.

    Apple Pie Moonshine

    Bring some zing to the holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie flavoring. A one-of-a-kind present for adult friends. This is the finest apple pie moonshine recipe ever, and it’s perfect for long winter evenings and holiday gatherings. Imagine yourself curled up in front of a roaring fire, taking pleasure in the vibrant discussion of your company, reminiscing on the year’s events, and drinking from a jar of homemade liquid apple pie!

    As a result, I know there are no Scrooges among you, and you are always willing to share your joyous discoveries with people in your immediate vicinity!

    • For those of you who are tired of the same old candies, fudges, cookies, and other baked goods, apple pie moonshine is a delicious way to switch things up this holiday season.

    Hope you have a successful winter season having these jars in stock!

    • Bring some Christmas cheer to the table with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie flavoring. For your mature friends, give them something different. Long winter evenings and holiday celebrations call for nothing less than the greatest apple pie moonshine recipe. Conjure up images of snuggling in front of a crackling fire, taking in the vibrant discussion of your company, reflecting on the last year’s events, and drinking from a jar of freshly made liquid apple pie!
      • As a result, I know there are no Scrooges among you, and you are always willing to share your joyous discoveries with people in your immediate vicinity.

      For those of you who are tired of the same old candies, fudges, cookies, and other baked goods, apple pie moonshine is a delicious way to switch things up this holiday season!

      Hope you have a successful winter season with these jars on hand!

      What Is Apple Pie Moonshine?

      1. Apple pie moonshine is the legal version of this fantasy, and it is made from high strength grain alcohol that has been sugared and flavored.
      2. For the time being, put your white lightning fantasies to rest for another couple of decades, and then check up on your state’s liquor regulations.
      3. Flavored moonshine drinks have made the journey from the backwoods to the bourgeoisie, and they’ve done so effectively and humorously.
      4. Yeehaw!
      5. It is unfortunate that I will not be able to instruct you on how to evaporate some spicy whiskey and sneak it across state boundaries this afternoon.

      WE’D LOVE TO BE FRIENDS ON PINTEREST!!

      What Ingredients Do You Need To Make Apple Pie Moonshine?

      Sugared and flavored high strength grain alcohol is used to make apple pie moonshine, the legal equivalent of this dream. Toss down your visions of white lightning for a few more decades and then double-check the regulations governing alcohol in your state. Spiced moonshine drinks have made the journey from backwoods to bourgeoisie, and they have done it brilliantly and humorously. Yeehaw! It is unfortunate that I will not be instructing you on how to distill some spicy booze and sneak it across state boundaries this afternoon.

      • WE’D LOVE TO BE FRIENDS ON PINTEREST!
      • !
      • !

      How To Make Apple Pie Moonshine

      Our version is constructed in four simple stages. First, you’ll bring the apple drinks, sugar, and cinnamon to a boil, and then you’ll reduce the heat and simmer the mixture for an hour. Pour the cooled appley syrup into a bottle and label it as a gift for friends and family members who are lucky enough to get it! You should keep in mind that it tastes best if you let it stay in the refrigerator for a couple of days before drinking it. Consider giving myCranberry Apple Bourbon CocktailorSweet Red Sangriaa a go if your pals are begging for more of your adult holiday treats.

      Step By Step: How To Make Apple Pie Moonshine

      There are four essential phases to creating our version. Initially, you’ll want to bring the apple drinks, sugar, and cinnamon to a boil, then reduce the heat and simmer for an hour. Pour the cooled appley syrup into a bottle and label it as a gift for friends and family members who are fortunate enough to receive it. You should keep in mind that it tastes best if you let it stay in the fridge for a couple of days before drinking it. Consider giving myCranberry Apple Bourbon CocktailorSweet Red Sangriaa a go if your pals are pleading for more of your adult holiday treats.

      • You may purchase apple pie moonshine at local liquor stores and internet vendors (for example, Ole Smoky Apple Pie Moonshine).

      Apple Pie Moonshine

      Add a little spice to your holidays with apple pie moonshine, the fiery beverage of outlaws that has been domesticated with a hint of grandma’s apple pie.

      A one-of-a-kind present for adult friends. Preparation time: 10 minutes Cooking time: 1 hourTotal time: 1 hour and 10 minutes Jars with 1216 ounces of servings

      • 1 gallonApple Juice
      • 1 gallonSpiced Apple Cider
      • 2 cupsDark Brown Sugar,Firmly Packed
      • 1 cupGranulated Sugar
      • 18 cinnamon sticks, divided
      • 2 liters190 proof Everclear, or grain alcohol
      • 1 1/2 litersVodka
      • 2 liters
      • 1 gallonApple Juice
      • 1 gallonSpiced Apple Cider
      • 2 cupsDark Brown Sugar,Firmly Packed
      • 1 cupGranulated Sugar
      • 18 cinnamon sticks, divided
      • 2 liters190 proof Everclear, or grain alcohol
      • 1 1/2 litersVodka
      • 1 1/2 liter

      Fans Also Made:

      There were none found. COMMENT ON THIS RECIPE One-twelfth of the dish has 1545 calories, 128 grams of carbohydrates, 36 milligrams of sodium, 708 milligrams of potassium, 4 grams of fiber, and 113 grams of sugar. Vitamin A is 15IU, Vitamin C is 5.9mg, calcium is 134 milligrams, and iron is 1.5 milligrams. You’re Going to Want Seconds. The content and photos are protected by intellectual property rights. We invite you to share this dish with your friends and family. It is highly forbidden to copy and/or paste whole recipes into any social networking platform, website, or blog.

      Recipe Notes For Apple Pie Moonshine:

      Legality: While it is still illegal in most places to distill your own alcohol without the right permissions, what you are really doing in this recipe is putting together a drink. You are not involved in the production of the alcohol itself. Therefore, you need not be concerned about the “fuzz” pounding on your door! For additional in-depth information on the legality of any possible distillery endeavors, see the Cornell Law School’s Legal Information Institute.. The following is the alcohol concentration of apple pie moonshine: Because of its potency, this drink should only be consumed in little quantities.

      • For your information, this recipe produces a drink with a proof of around 30 percent, although commercially available versions of apple pie moonshine are often 70 to 80 percent.

      It is available in two strengths: 151 proof and 190 proof, which implies that the alcohol concentration by volume is 75.5 percent or 95 percent, respectively.

      a blank slate…

      • Although liquor regulations are always changing, at the time of writing, it was unlawful to purchase and sell Everclear in 15 states.

      If you are unable to get any high proof (and fairly priced) grain alcohol in your area, high proof vodka is a typical option.

      Here are some suggestions.

      • You might also include a couple of small slices of green apple, but make sure your guests are aware that they will be snacking on these delicacies!

      Finish by wrapping the jar with string and adding an original label to make it even more personalized.

      Can You Make Apple Pie Moonshine Ahead Of Time?

      Yes, it is possible! The easiest way to prepare my apple pie moonshine drink is to start a couple of weeks in advance. After a few days of mellowing, the flavor just becomes better and better. Don’t worry if you’re short on time since the beverage is ready to consume as soon as it has cooled down. Make your decision months, weeks, days, or even hours in advance, depending on your availability.

      How Do You Store Apple Pie Moonshine?

      1. Certainly, this is possible!
      2. A couple of weeks ahead of time is ideal for making my apple pie moonshine drink.
      3. After a few days of aging, the flavor only becomes better.
      4. Not to worry if you are short on time, because the beverage is ready to consume as soon it has cooled down.
      5. Make your decision months, weeks, days, or even hours in advance, depending on your availability.

      How Long Does Flavored Moonshine Last?

      Yes, that is possible! My apple pie moonshine drink is actually best served a couple of weeks after it is prepared. After a few days of mellowing, the flavor just becomes better. Don’t worry if you’re short on time; the beverage is ready to consume as soon as it has cooled down. Make your decision months, weeks, days, or even hours in advance, depending on your schedule!

      More Cocktail Recipes…

      • Planters Punch, Hippie Juice, Creamsicle Drink, Lime Rickey (Artisan Mocktail), Sloe Gin Fizz, Gin and Ginger Ale, and more concoctions are available.

      Apple Pie Moonshine

      Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

      Is This Real Moonshine? What Is Moonshine?

      1. This isn’t the illicit moonshine manufactured in bathtubs that you’re used to seeing on the news.
      2. High-proof distilled alcohol made “under the radar” is referred to as moonshine in slang.
      3. The term comes from the fact that it was generally created late at night in order to avoid being discovered by authorities.
      4. It’s really been allowed in the United States since 2010, and its definition is straightforward: it’s whiskey that hasn’t been matured.
      5. This recipe does not call for genuine moonshine, but rather Everclear, which is simpler to get by and has the same proof range as true moonshine.

      How do I Make Apple Pie Moonshine?

      Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

      1. Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot
      2. Allow about an hour of simmering at a low temperature
      3. Bring the temperature down to a simmer
      4. Allow the mixture to cool fully before using it.
         In a large mason jar or other airtight container, combine the ingredients and keep in the refrigerator.

      Begin by heating our cider, juice, sugar, and spices to a near-boiling temperature in a large pot.
      Reducing the heat until it reaches a simmer and leaving it at a simmer for an hour
      Allow for thorough cooling of the mixture.
      In a large mason jar or other airtight container, combine the ingredients and refrigerate for up to a week.

      What Can I Use Instead of Everclear?

      Begin by bringing our cider, juice, sugar, and spices to a near-boil in a large pot.
      Reduce the heat to a simmer, and then let it at a simmer for an hour;
      Allow for thorough cooling of the mixture;
      In a large mason jar or other airtight container, mix in the alcohol until well combined.

      What Does Apple Pie Moonshine Taste Like?

      In contrast to most recipes for apple pie moonshine, ours creates a smaller amount and uses predominantly apple cider instead of a 50/50 blend of cider and apple juice. As a result, it has a stronger apple flavor and is thicker in texture than usual. Because of all of the spices we utilize, it has a flavor that is similar to apple pie in a glass. Because we’re using Everclear, a little vodka, and a little spiced rum, it’s also rather potent in terms of alcohol content. Fortunately, the longer the apple pie moonshine is allowed to rest, the less alcohol it contains.

      • This moonshine is delicious shortly after it’s created, but it becomes much better while it rests in the bottle.

      You will understand why it is such a popular holiday dish!

      How Long Does Flavored Moonshine Last?

      It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used. Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location.

      If You Loved This Moonshine, Try These Drinks:

      • • It all comes down to how you keep your apple pie moonshine, really.
        • It should last 3 – 4 months at the back of your refrigerator if stored in an airtight container.
        • If you carefully seal your jars in your mason jars, they can survive for up to three years at room temperature.
        • The moonshine jars that have been properly sealed do not need to be refrigerated until they are opened.
        • People even keep their moonshine in their freezers, according to some sources.
        • 2 to 3 years are possible in this environment.

        Apple Pie Moonshine

        Amanda Powell is a writer who lives in New York City. Apple pie moonshine that is both tasty and festive. Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal

        • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 5cinnamon sticks
          750mL190-proof High-proof vodka, Everclear or a blend of the two
        • 1 12 pints vodka (high-proof or vanilla)
        • 2 cups spiced rum
        • Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional), and 1 cup granulated sugar
          750mL190-proof vodka (Everclear or high-proof)
        • 1 12 pints vodka (high-proof or vanilla)
        • 2 cup spiced rum

        Apple cider (1 gallon), apple juice (12 gallon), 2 cups brown sugar, 5 cinnamon sticks, 2 teaspoons apple pie spice, 2 teaspoons vanilla essence (optional);
        750mL190-proof Everclear or high-proof vodka; 1 12 pintsvodkahigh-proof or vanilla; 2 cupsspiced rum

        AboutAmanda Powell

        A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

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        John Wheeler