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How To Make Moonshine Using Apples?

What is the best homemade Apple Pie Moonshine?

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles.

Contents

Can Moonshine be made from apples?

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: Put blended up apples & 1 gallon of water in a large stock pot and heat up to 160 degrees 3.

How do you make moonshine mash out of apples?

Apple pie moonshine mash recipe Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick. 2. Bring to a boil in two gallons of water and then lower the heat to simmer for about 15 minutes to extract fruit juices. Mash the apples and allow to cool.

What alcohol can you make from apples?

Cider may be the best-known beverage made from apples, but the ways this versatile fruit is made into alcohol doesn’t stop there. “Apples have more genetic diversity in their chromosomes than humans,” says Eleanor Leger, founder of Eden Specialty Ciders in Vermont.

Can you make liquor out of apples?

In order to convert the apple juice into cider, the apple juice has to ferment. During fermentation the sugars in the apple are converted into alcohol and carbon dioxide (and a range of flavor molecules). Fermentation is essential for any alcoholic drink, whisky, beer, etc all start out with fermentation.

How many pounds of apples do you need to make moonshine?

Ingredients

  1. 25 pounds of ripe apples ( 1/2 bushel.
  2. 5-10 pounds cane sugar (We found added 1-2 pounds per gallon of mash worked really well)
  3. Enough water to reach 5 gallons of total liquid after juicing the apples.
  4. 2.5 teaspoon yeast nutrient (We just followed the directions on the label.
  5. 1 packet dry wine yeast.

How long is homemade apple pie moonshine good for?

It all depends on how you store your apple pie moonshine. In an airtight container, it should last 3 – 4 months in the back of your refrigerator. If you seal your jars properly in your mason jars, they can last up to three years.

How much fruit do I need for 5 gallons of mash?

So, you want to add fruit to your homebrew. Well the amount of fruit you’ll need depends on the beer recipe and the type of fruit you are adding, but generally 3-7 pounds will do for a 5 gallon batch of beer.

How many apples do I need for 5 gallons of wine?

You nee to be chopping about 80 pounds of apples to end up with 5 gallons of apple wine. Dump all the sliced apples in the fermenter(s). Add a sugar/water mixture to fermenters until the apples are covered. This sugar/water mixture is made by dissolving 1-1/2 pounds of sugar to each gallon of water.

How do you make your own moonshine?

Base Moonshine Ingredients and Materials:

  1. 5 Gallons of Water.
  2. 8.5 Pounds of Flaked Corn Maize.
  3. 1.5 Pounds of Crushed Malted Barley.
  4. Yeast.
  5. Mash Pot.
  6. Fermentation Bucket.
  7. Heat Source.
  8. Thermometer.

What is the easiest alcohol to make?

Most people will agree that mead is the easiest alcohol to make because it requires very little equipment and ingredients. If you don’t have the items already in your pantry, you can easily procure them from the grocery store. To make mead, you need about 2-3 pounds of honey for 1 gallon/3.78 liter of water.

Can you ferment apples?

Apples take less time to ferment than grapes or other fruits. Some people ferment apples to produce drinkable alcohol, while others may use the concoction for cooking or butter. Wash out the beaker or flask used for fermentation. Skin the apples and grind them with a food processor or blender until they form a pulp.

How do you make alcohol at home?

The standard recipe for making alcohol is to ferment your chosen berry, leaves, fruit or vegetable in a mixture of hot water and sugar. Allow the blend to cool, add your yeast and leave it for at least a week.

How To Make Apple “Moonshine” Mash

Firstly, a quick reminder that distilling alcohol is unlawful unless you have an approved federal fuel alcohol or distilled spirit plant authorization in addition to the appropriate state permissions. Our distillation apparatus is intended solely for legal reasons, and the information contained in this paper is intended solely for educational purposes. We encourage you to read our comprehensive legal statement for further information on the legality of distillation.

Apple “Moonshine” Easy Version

The quickest and most straightforward method of making apple pie “moonshine” at home is to combine off-the-shelf, high proof spirits with an apple pie spice combination. It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you!

Apple Brandy Advanced Recipe

  • If you want to make apple pie “moonshine” at home, the quickest and most convenient method is to combine high proof spirits from the store with a blend of apple pie seasonings.
  • It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you.

Ingredients

  • The quickest and most straightforward method of making apple pie “moonshine” at home is to combine high proof spirits purchased off the shelf with an apple pie spice combination. It was a difficult task, but we completed it and crafted the ideal combination ofapple pie moonshine spices for you.

Mashing Equipment

  • The quickest and most straightforward method of making apple pie “moonshine” at home would be to combine off-the-shelf, high proof spirits with an apple pie spice mix. We’ve done the hard work for you and crafted the ideal combination of apple pie moonshine spices for you!

Target Apple Wine Stats

  • The quickest and most straightforward method of making apple pie “moonshine” at home is to combine off-the-shelf, high proof spirits with an apple pie spice combination. It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you!

If you want to make apple pie “moonshine” at home, the quickest and most convenient method is to combine high proof spirits from the store with a blend of apple pie seasonings. It was a difficult task, but we completed it and crafted the ideal combination of apple pie moonshine spices for you.

Mashing And Fermentation Process

1. We harvested half a grove of apple trees. In order to make apple wine, it is essential to use more acidic and sour types of apples (Winesap, McIntosh, and Jonathans all work great) 2. Peeled and washed the apples. 3. Placed the apples in an apple grinder and pulsed them until they were a pulp. 4. Placed the mash bag in the apple press and turned it on. 5. Added the ground apples to the fruit press and turned on the machine. 6. I pressed the apples in a press. 7. Collect the apple juice in a bucket that has been thoroughly cleaned.

  • After all of the apples had been juiced, we poured the juice into the mash pot and mixed well.

I added 4 gallons of water to the mix (or enough to reach 5.5 gallons total volume).

Combine the apple juice and water in a large mixing bowl.

  1. We took a gravity reading that was unique to us.

Our initial gravity was 1.01314, which was a 1.01314.

15.

  1. The amount of sugar required to attain our starting gravity of 1.
  2. 065 was discovered during our tests.

Everything was dependent on how much sugar was there in the apples.

After adding the 6 pounds of sugar, we performed another gravity reading and found that we were just at the objective of 1.065 grams.

  • The yield from this wine was 8.
  • 5 percent after it was fermented down to 1.
  • 00017 proof.

18.

19.

  1. Add 2.
  2. 5 teaspoons of yeast nutrient to the recipe for number 20.

21.

Depending on the yeast and the temperature at which we were fermenting, fermentation took anywhere from 7 to 10 days throughout our tests.

Best Apple Pie Moonshine Recipe

  • The first thing we did was pick half a bush of apples.
  • Fruit cultivars with higher levels of acidity and sourness are preferable for creating apple wine (Winesap, McIntosh, and Jonathans all work great) The apples were washed in Step 2.
  • 3.
  • Placed the apples in an apple grinder and pulsed them until they were a pulpy consistency.
  • In the apple press, I placed the mash bag in the bottom.
  • In the fruit press, add the ground apples and mash up a bit.
  • Apples were squeezed and pressed in step 6.
  • The apple juice was collected in a bucket that had been disinfected.

The amount of water was increased by 4 gallons (or enough to reach 5.5 gallons total volume).

The initial gravity value was taken at number eleven.

  1. We switched on the heat and started the kettle on the stovetop to warm it.

While the mixture was heating up to 162 degrees Fahrenheit, I added 6 pounds of cane sugar.

Depending on how much sugar was in the apples, everything turned out differently.

  • If the initial gravity was low, we would have added more sugar until the starting gravity was about 1.
  • 065 throughout the testing process.

After cooling the mash with a wort chiller to 70 degrees, we strained the mash and transferred it to a 6.5-gallon fermentation vessel.

I put the yeast in the fermenter at the 19th hour.

  • Just like the label stated, we just followed the instructions.

22 Depending on the yeast and the temperature we were fermenting at, fermentation took anywhere from 7 to 10 days throughout our tests.

Why This Apple Pie Moonshine Recipe Works

To see step-by-step lessons of your favorite It Is a Keeper recipes, make sure to subscribe to my YouTube channel! This Apple Pie Moonshine recipe is very delicious! It is really easy to take, yet it has a powerful punch to it. It’s a simple formula that doesn’t necessitate the use of a moonshine still or other sophisticated procedures. This is more of a flavored moonshine recipe than anything else. In case you’ve ever been curious in how to produce moonshine, you may learn how to manufacture moonshine the old-fashioned manner by watching this video.

  1. It is quite simple to prepare because it makes use of grain alcohol that can be purchased.

Before you can appreciate it, it has to be given some time to settle and mellow down.

The most difficult step is locating the grain alcohol.

  • Grain alcohol with a proof of 190 can be difficult to come by.

If you can’t locate it, you can easily substitute a lesser proof vodka or moonshine (151 proof grain alcohol is considerably simpler to get by) that you can purchase from a liquor shop instead.

Apple Pie Moonshine is without a doubt the greatest Apple Pie Moonshine recipe you will ever taste.

  • If you try to drink this moonshine too soon, it will feel like you’re ingesting rocket fuel.

It’s something I’ve never really tried.

Expert Tips for Making Apple Pie Moonshine Recipe

A large number of flavored moonshine recipes have been collected by me throughout the years. You may find them all in my eBook, How to Make Flavored Moonshine, which is available for purchase. How to produce moonshine will be demonstrated with 16 simple flavored moonshine recipes that include step-by-step directions and images, as well as 34 cocktail recipes that can be made with the flavored moonshines. More information on my ebook may be found here.

You might be interested:  What Does Moonshine Consist Of?

Looking for More Homemade Moonshine Recipes

  • Moonshine recipes include peach moonshine, mojito moonshine, cranberry moonshine, and pumpkin pie moonshine.
  1. Peach Moonshine, Mojito Moonshine, Cranberry Moonshine, and Pumpkin Pie Moonshine are just a few of the varieties available.

Items You Need to MakeApple Pie Moonshine Recipe

  • 12 cup apple juice, 12 cup apple cider, 3 cups sugar, 14 cinnamon sticks, divided, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 750ml190 proof Everclear grain alcohol (or the highest proof vodka you can find)
  • Cook over medium-high heat until the apple juice and cider are bubbling, adding sugar, nutmeg, ground cinnamon, and 8 cinnamon sticks as needed. For 1 hour, cover and cook over low heat. Remove the pan from the heat and allow it to cool to room temperature. Toss in the booze to the mixture. **USE CAUTION: Do not add alcohol in close proximity to a flame or a heat source! It has a high flammability. Before adding the alcohol, make sure the liquid has totally cooled. Remove the cinnamon sticks from the liquid and pour it into jars.

    Please take pleasure in moderation.

  1. Calories:409kcal|Carbohydrates:106g|Sodium:1mg|Potassium:35mg|Fiber:4g|Sugar:100g|Vitamin A:25IU|Vitamin C:0.
  2. 3mg|Calcium:84mg|Iron:0.
  3. 7mg|Vitamin C:0.
  4. 3mg|Vitamin C:0.
  5. 3mg|Vitamin C:0.
  6. 3mg|V All of the nutritional information presented is based on best-guess calculations.
  7. See www.
  8. itisakeeper.
  9. com/about-its-a-keeper/privacy-disclosure policies/ for more information on how I compute this information.

How to Make Moonshine Mash

While home brewing was prohibited during Prohibition, it began in the isolated hollows of Appalachia where the only trace of activity was the glint of moonlight reflecting off the still. Hence the origination of moonshining—a type of activity that was temperamentally suited to mountain people who were fiercely independent and proudly self-sufficient, and who could turn a few dollars’ worth of corn into several hundred dollars’ worth of corn whiskey, which was a vital source of income during the Great Depression.

State regulations differ, but federal statutes are unambiguous: distilling alcohol without a permission is strictly prohibited.

How to make moonshine mash

  • While home brewing was prohibited during Prohibition, it began in the isolated hollows of Appalachia where the only trace of activity was the glimmer of moonlight on the still.
  • Hence the origination of moonshining—a type of activity that was temperamentally suited to the fiercely independent, proudly self-sufficient mountain people who were able to turn a few dollars’ worth of corn into several hundred dollars’ worth of corn whiskey, which was a vital source of income during the Great Depression.

State regulations differ, but federal statutes are unambiguous: distilling alcohol without a permission is strictly prohibited under federal law.

How to make corn mash for moonshine

Back in the days of prohibition, home brewing began in the isolated hollows of Appalachia, where the only trace of activity was the reflection of the moonlight on the still. Thus was created moonshining, an occupation that was temperamentally suited to the fiercely independent, proudly self-sufficient mountain dwellers who could transform a few dollars’ worth of grain into a few hundred dollars’ worth of corn whiskey, which was a significant source of revenue during the Great Depression. Making moonshine is still a rebellious endeavor almost a century after it was first attempted.

  • We recommend that you do not attempt to make distilled spirits or fuel alcohol at home unless you have the right distilled spirit or fuel alcohol permission.
  • The ingredients and water should be heated in a big saucepan. The use of ingredients such as cornmeal or “flaked” cornmeal, crushed malted barley or malted barley extract, sugar, and yeast
    a sink large enough to accommodate the hot pot, or alternatively, a wort chiller for large amounts of wort
    A brewer’s thermometer is used in the brewing process. A couple or three clean, disinfected buckets
  • And
    A funnel that is free of debris
  • Cheesecloth
  • Small glass or ceramic jug with a narrow mouth that is large enough to accommodate fermentation
  • Equipment for sieving, siphoning, and distillation in preparation for the next phase

The ingredients and water must be heated in a big saucepan. Ingredients such as cornmeal or “flaked” corn, crushed malted barley or malt extract, sugar, and yeast are used in this recipe. Use a wort chiller for large batches if you don’t have an accessible sink large enough to accommodate the hot pot
A thermometer for brewing;
A couple or three clean and disinfected buckets; and
funnel that is free of debris. Cheesecloth;
Small glass or plastic jug with a narrow mouth that is large enough to accommodate fermentation;
Equipment for sieving, siphoning, and distillation in preparation for the following step;

5 gallon moonshine mash recipe

In order to make a proper corn mash, you’ll need some materials that are a little out of the ordinary and harder to come by for city inhabitants, such as malted barley and flaked maize. Whether you’re just learning how to create mash for moonshine or you want to experiment with a simple, basic recipe, this combination, which contains items that can be found in most grocery shops, is a good choice.

  • A real corn mash recipe calls for some components that may be a little unusual and difficult to come by for urban inhabitants, such as malted barley and flaked maize, which might be tough to come by in large quantities. Whether you’re just learning how to prepare mash for moonshine or you want to experiment with a simple, basic recipe, this combination, which contains items that can be found in most grocery shops, is a great choice.

A real corn mash recipe calls for some components that may be a little unusual and difficult to come by for urban inhabitants, such as malted barley and flaked maize, which may be tough to come by in metropolitan areas. If you’re just learning how to prepare mash for moonshine and want to experiment with a simple, basic recipe, try this combination, which contains components that can be found in most grocery shops.

5 gallon corn mash recipe

  1. Many home brewers think that the greatest moonshine mash does not require the addition of additional sugar, but rather receives its flavor solely from the basic components used in its preparation.
  2. For the more adventurous brewer, the following recipe could be worth a try:
  • The following ingredients: 5 gallons of water
  • 1.5 lbs. of broken malted barley
  • 8 lbs. of flaked maize
  • 1 box dry bread yeast

Flaked maize is the term used to describe corn kernels that have been steamed and rolled in order to expose the insides, allowing the enzymes in the malt to more easily access the kernels. It is available at the majority of feed stores. Cracked maize can also be used since it is less expensive and makes filtering easier, but the starches are trapped inside the kernels. If you decide to utilize this sort of corn, it may be a good idea to start with an acereal mash first before continuing. This recipe follows the same steps as the previous one, with the exception that the water should be heated to around 165 degrees while softening the flakes maize, and the mixture should be stirred frequently until the temperature decreases to approximately 150 degrees.

Follow the on-screen instructions.

How to make moonshine mash with fruit

  • Corn kernels that have been steamed and rolled in order to expose the inner of the kernels, making it easier for the enzymes in the malt to reach them are referred to as flakes of maize.
  • This product can be found in the majority of feed retailers.
  • If you want to save money and make filtering simpler, you may use broken corn, but the starches are trapped within.
  • The usage of this sort of maize may need the use of a first cereal mash before continuing.
  • Following the identical methods as previously, with the exception that the water should be initially heated to around 165 degrees while softening the flakes maize, and then continually stirred until the temperature decreases to 150 degrees, as described in the preceding recipe.

As urged, proceed with caution and cautionary language.

Apple pie moonshine mash recipe

Make your own apple pie moonshine mash by following one of the many recipes available on the internet. Take a look at this simple recipe.

  • 1 gallon of water to boil
  • 6 pounds of ripe or overripe apples
  • 2 pounds of sugar
    a sufficient amount of warm water (less than 70 degrees) to get the best specific gravity possible utilizing an aspirit hydrometer
    Citronella sticks and mulling spices are included in the price of the wine yeast.

3 cups ripe or overripe apples; 2 gallon of water to boil; 2 pounds sugar
Warm water (less than 70 degrees) in sufficient quantities to get the best specific gravity using an aspirit hydrometer; and
Citronella sticks, mulling spices, and 1 box of wine yeast

Strawberry moonshine mash recipe

6 lbs. of ripe or overripe apples; 2 gallon of simmering water; 2 lbs. of sugar
A sufficient amount of warm water (less than 70 degrees) to get the best specific gravity possible using an aspirit hydrometer;
1 packet of wine yeast; cinnamon sticks; mulling spices; 1 teaspoon of sugar;

  • 6 lbs. of ripe or overripe apples
  • 2 gallon of simmering water
  • 2 lbs. of sugar
  • A sufficient amount of warm water (less than 70 degrees) to get the optimum specific gravity using an aspirit hydrometer
  • 1 packet of wine yeast
  • Cinnamon sticks
  • Mulling spices

1 gallon of water to boil; 6 pounds of ripe or overripe apples; 2 pounds of sugar
a sufficient amount of warm water (less than 70 degrees) to get the best specific gravity possible utilizing an aspirit hydrometer
Citronella sticks and mulling spices are included in the price of the wine yeast.

Apple Pie Moonshine with Real Apples

  • Home»Liquor»Apple Pie Moonshine with Real Apples»Apple Pie Moonshine with Real Apples *Disclosure: This post may include affiliate connections to Amazon.
  • As an Amazon Associate, I receive money when people make qualifying purchases via my links.
  • Moonshine apple pie moonshine blends apple cider and juice with apple pie filling, cinnamon sticks, and vanilla to make an autumn cocktail that will become your new favorite fall booze to consume.
  • My love language is the offering of alcoholic beverages as gifts.

My most recent moonshine innovation is an apple moonshine made with actual apples and vanilla tastes, which gives you the sensation that you are practically sipping apple pie while drinking it.

Apple Pie Moonshine Ingredients

Thanks to the combination of a gallon of apple cider and a gallon of apple juice in the recipe for apple pie moonshine, it produces a large amount of moonshine. Make sure you have a dozen quart jars ready to capture your apple pie moonshine before you start making it. Many of the apple pie moonshine recipes I saw didn’t involve any actual apples, which was disappointing. In each jar of my peach pie moonshine, there are genuine peaches within, which provides for a delightful, moonshine-soaked surprise at the bottom of each jar.

  1. The addition of brown sugar to the concoction results in a moonshine that is even smoother on the palate.

How to Make Apple Pie Moonshine

Combine the apple pie filling, vanilla, and cinnamon sticks in a big stockpot or two smaller stockpots, depending on your preference. Pour the apple cider and apple juice over the top of the apples to cover them completely. Stir until everything is well-combined. The brown sugar should be added next. Continue to cook the fluids until they come to a rolling boil. When the mixture comes to a boil, remove it from the fire and allow it to cool to room temperature. Using a huge two-gallon drink container, I transfer the contents.

You don’t want the heat to denature the alcohol’s potency.

  • After the moonshine, add the vanilla vodka to finish it off.

Each jar of apples should be followed by a shot of moonshine.

This way, there will be a little space left over for the cinnamon stick or any leftovers that may be near the top of the jars.

  1. Seal and ring the jars at the top with the seal and ring.

After that, I store them in a dark area of the garage for a few weeks to allow them to mature.

The moonshine can be consumed directly from the jar or over ice with a splash of ginger ale.

Other Great Apple Cocktail Recipes

  1. Combine the apple pie filling, vanilla, and cinnamon sticks in a big stockpot or two smaller pots, depending on your preference.
  2. Pour the apple cider and apple juice over the top of the apples to cover them completely with apple juice.
  3. Completely incorporate the ingredients by stirring them together thoroughly.
  4. Next, combine the brown sugar and lemon juice.
  5. Continue to cook the fluids until they come to a rolling boil.
  6. .
  7. The mixture should be brought to a boil and then allowed to cool until it reaches room temperature.

Remove from the heat and allow to cool.

Begin adding the moonshine once the juice has cooled.

  1. As a starting point, dip a few apples into each container because some of them may still be floating on top of the main jar.

Then I fill each jar all the way to the point where the lid rings start.

It’s a mix of pint and quart jars that I use for this recipe.

  1. It is not necessary to heat seal them.

– Straight from the jar or over ice with a splash of ginger ale, the moonshine is delicious.

  • 1gallonapple cider
  • 1gallonapple juice
  • 2cansapple pie filling, 20-ounce cans
  • 12cinnamon sticks
  • 1tablespoonvanilla essence
  • 34cupbrown sugar
  • 750mlmoonshine
  • 750mlvanilla vodka
  • 1gallonapple cider
  • Apple pie filling (two 20-ounce cans), twelve cinnamon sticks, one teaspoon vanilla extract, three-quarter cup brown sugar, one gallon apple cider, one gallon apple juice, one gallon moonshine, one gallon vanilla vodka, one gallon apple cider, one gallon vanilla vodka, one gallon apple juice, one gallon moonshine, one gallon apple juice, one gallon moonshine, one gallon apple juice, one gal of apple juice, one gal of apple juice, one

7422 kcal|113g carbohydrate|1g protein|1g lipid|1g saturated fat|77mg sodium | 715mg potassium |4g fiber|88g sugar |34IU vitamin A|7mg vitamin C|101mg calcium |1mg iron|1mg Weekend Potluck and Meal Plan Monday were both shared.

  • Hello there, my name is Leah.
  • I write about the beverages we consume on our farm, as well as occasional cuisine dishes that use beverages.
  • Leah Beyer’s most recent blog entries (See all of them)

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Leah here, and I’d want to introduce myself. I write about the beverages we consume on our farm, as well as occasional cuisine recipes that include beverages into their preparation. Beyer, Leah’s most recent blog entries (Please review the entire document.)

Grandma’s Apple Pie ‘Ala Mode’ Moonshine

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. Each jar is filled with 5 cups of vodka (we like it rather strong). I also placed one cinnamon stick and half of a vanilla bean in each jar before bottling. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/

Most helpful critical review

  • Delicious Dishes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an additional.
  • .
  • A cinnamon stick and half a vanilla bean were also included in each jar before bottling, as we want our vodka to be quite strong.
  • Another advantage of storing them at ambient temperature is that the alcohol content is so high.
  • The recipe is fantastic, and everyone who has tried it has enjoyed it.
  • More information can be found at http://www.
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  • 5star values totaled 188
  • 4star values totaled 15
  • 3star values totaled 4, 2star values totaled 1, and 1star values totaled 0.

Exceptional Recipes I did make a few modifications, though, including adding an additional 1 cup of grain alcohol and an extra. 5 liters of vodka (WE LIKE IT REALLY STRONG) Before bottling, I also added a cinnamon stick and half of a vanilla bean to each jar to flavor it. Another advantage of having such a high alcohol content is that they may be stored at ambient temperature. Thank you for a fantastic recipe; everyone who has tried it has raved about it. More information can be found at http://www.nytimes.com/news/business/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/business-news/ Wow.

Please consume alcoholic beverages slowly and sensibly.

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I used crushed cloves and a whipped cream vodka instead of the traditional, but the result was still fantastic.

I used around 6 standard-sized mason jars.

  1. I like to use applied cider rather than apple juice, but that is simply personal preference.

It’s similar to eating a tequila worm because of the high alcohol concentration.

If you open a jar and don’t finish it, you should store it in the refrigerator or it will go bad.

  • I let mine remain in my storage room for a minimum of three months before drinking it, but it might be longer.

oh my goodness!

yummy!

  1. When I bottle, I add 1-2 sticks of butter in there, as well as some sliced apples every now and again.

Instead of having to estimate how much alcohol is in your jars, you will be able to determine exactly how much is in them.

I hope this is of assistance to a large number of individuals.

  • This has been shown to knock you on your keister despite the sinfully wonderful taste it has to offer.

We only rated it four stars since we didn’t use white sugar in the recipe!

We didn’t even notice it was there!

  • This dish may be served either hot or cold!

Simply reheat it up a little before bed, sip it, and enjoy a restful night’s sleep!;) Continue readingAdvertisement Excellent sense of taste The perfect companion for a cold fall day or evening.

Because a 750 mL bottle of Everclear yields little more than 3 cups of liquid, I simply used the entire bottle.

  • With a 30% alcohol content and scarcely detectable alcohol flavor, I could experiment with a bit extra Everclear to up the percentage to 40% and give it a little more kick.

I really adore this product!

When it comes to booze, I’m probably a light weight as well.

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Granny’s Apple Pie Moonshine Recipe – This Will Kick Your Ass, Drink With Caution!! – Learn to Moonshine

If you’re interested in learning how to create apple pie moonshine, I’ve included a recipe below for you. I’ve been producing Apple Pie Moonshine for a number of years and consider myself to have refined the recipe. The majority of people first learn about apple pie moonshine via a friend who has made it, or from the all-too-popular television show Moonshiners, which features the recipe. It’s by far the most sought-after bootleg whiskey on the market these days, and it’s also the greatest handmade version I’ve ever tried, hands down.

Following the fermentation process, you’ll need a still to distill your corn mash, so go through all of the DIY reflux and pot still plans available online.

How To Make Apple Pie Moonshine

  • Be careful, this recipe will yield 2 quarts of 35 percent abv Apple Pie Moonshine that will knock your socks off.
  • So, drink responsibly and CATION!

Ingredients:

This recipe will yield 2 quarts of 35 percent abv Apple Pie Moonshine, which will knock your socks off straight away, so be advised, consume it with caution!

  • Brown sugar (1 cup), white sugar (1 cup), ten cinnamon sticks, 1 quart of 150-180 proof moonshine (150-180 proof), 1/2 quart of freshly squeezed Apple Cider (1/2 quart of freshly squeezed Apple Juice), 1 quart of freshly squeezed Apple Juice

Directions:

It is possible to prepare Apple Pie Moonshine in two ways: you may either boil the base for 30 – 40 minutes, which extracts flavors quickly and makes the Apple Pie Shine palatable after it has cooled, or you can let it rest overnight, letting the cinnamon sticks to release rich flavors slowly. I’ve tried both methods and prefer the steeping approach over the boiling one. The boiling process leaves a small bitterness in the final result, in my opinion. Ultimately, I’ll leave the technique of your choice up to you to decide.

Boil Method

  1. Into a large saucepan, combine the apple juice, apple cider, brown and white sugar, and cinnamon sticks.
  2. Bring to a boil, then reduce heat to a low setting and cook for 30 – 40 minutes.
  3. Make care to stir the mixture periodically.
  4. Cooking until the liquid has been reduced to a simmer should take around 30 minutes.
  5. Remove the cinnamon sticks from the pan.
  6. Fill half-full mason jars with the foundation you’ve created, then fill the rest with Moonshine.
  7. Keep in mind that the ultimate strength will be determined by the amount of moonshine proof you use.

Using the boil technique, for example, if our moonshine has a proof of 140, we would dilute it 50/50 to get a final proof of 70.

” alt=””> ” alt=””> In the event that you don’t mind being patient, I’d highly recommend using the next technique.

  • Apple pie moonshine created using this approach will be exceptional, and you will be glad to tell your friends and family that you made it yourself.

No – Boil Method

In a large saucepan, combine the apple juice, apple cider, brown and white sugars, and cinnamon sticks. Simmer over a low heat for 30–40 minutes after bringing it to a boil. Don’t forget to stir it every now and then! Allow to cool after removing from the heat source (if necessary). The cinnamon sticks should be removed. Moonshine should be added to half-full mason jars of the foundation you’ve created. Remember that the ultimate strength will be determined by the amount of moonshine proof you use.

So, for example, if our moonshine has a proof of 140, we would dilute it 50/50 to get a final proof of 70.

  1. The alternative text for this is “alt=”” If you don’t mind being patient, the following procedure is highly recommended.

Apple pie moonshine created with this approach will be exceptional, and you will be pleased to tell your friends and family that you made it yourself!

Final Notes:

If you’re feeling experimental, you may experiment with different flavors such as ginger, allspice, cloves, orange peel, or vanilla bean in your apple pie moonshine. If you’re looking to experiment with different spice combinations, try filling little 125-mL jars with different mixtures of spices. I’ve had a lot of luck utilizing ginger, cloves, and vanilla beans in my cooking. In the event that you make Granny’s Apple Pie Moonshine, we’d love to know what you thought of it. Please feel free to submit any modifications to the recipe or to publish your own moonshine recipe that you have mastered.

  • Basically, whenever I mentioned “Apple cider” in the recipe above, I substituted apple juice.

Personally, I enjoy my recipe, but it will be much darker than I expect!

Homemade Apple Pie Moonshine

It’s fun to experiment with different flavors in your apple pie moonshine. You may try incorporating spices such as ginger, allspice, cloves, orange peel, or vanilla bean into your batch of apple pie moonshine. If you’re looking to experiment with different spice combinations, try filling little 125-ml jars with different mixtures of spices. Using ginger, cloves, and vanilla beans, I’ve had a lot of luck. In the event that you make Granny’s Apple Pie Moonshine, we’d love to know what you thought of it.

  1. To be clear, I only used apple juice in my batch since it allowed me to take better photographs.

I personally enjoy my recipe, but it will be far darker than I expect it to be!

Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It’s smooth yet has a kick. It can sneak up on you.

Due to the fact that I do not have a still in my backyard… I use Evercleara as the foundation for this and all of my moonshine recipes, and it works flawlessly every single time! Why not prepare a batch of this delicious Apple Pie Moonshine, which is simple to produce and much easier to enjoy. Make some for yourself and some to share with others. That jar of this is sure to be a hit at the upcoming Chinese Auction or gift swap you may be attending. It’s a fantastic culinary gift idea! One quart-sized jar of the product I was purchasing cost around $26.00.

  • I started adding apple chunks to my recipes a couple of years ago to give them a little additional taste.

The apple pieces become extremely soft when the mixture has chilled, so I crush them into the liquid with a potato masher before straining the liquid into another saucepan before adding the Everclear.

Tips on Making Apple Pie Moonshine

  • The higher the quality of your ingredients, the better the outcome. I prefer to use farm fresh apple cider when I can get it, as well as organic apple juice
  • I also like to add one or two Honeycrisppears to the recipe, which I chop into bits and cook with it. Mash them up afterward for added taste and to include little pieces of apple
  • You can experiment with the amount of sugar you use. The sweetness of apple cider, as well as the sweetness of apple juice, varies. When it comes to sweetness, the more alcohol you end up adding, the less sweet it will be.

    1. Increase the amount of alcohol to make it stronger, and increase the amount of apple cider if you think you’ve made it too powerful
    2. I store this in the freezer.

    Depending on how powerful your moonshine is made, it will either freeze, become slush or not freeze at all, depending on how long it has been in the freezer.

    It’s very refreshing to have a little slushy, mmmm

  • This, these, and this are some of my favorite jars to use for all of my moonshines and boozy recipes.

    • Try my Fresh Peach Moonshine for a refreshing drink.

Pour a glass of my Watermelon Moonshine if you appreciate the flavor of watermelon. If you are a fan of chocolate… You HAVE to create myChocolate Moonshine if you want to be successful… It’s one of the most delicious things you’ll ever consume! Take my word for it! Give this as a present, and the person who receives it will cherish it forever! Cheers! The original version of this article was published in November 2013. This post was last updated in December 2020. This post contains affiliate links, which means that if you click on the link and make a purchase, I may get a small commission.

Apple Pie Moonshine

With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine at home. It’s what I call a “party in a jar”! It’s the ultimate hostess/host gift, as well as a food present! Preparation time: 5 minutes Cooking Time: 15 minutes Time allotted: 20 minutes Course:Cocktails Cuisine:American The following keywords are used in this article: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine. calories:287kcal per serving (serving size:2oz

  • Using this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine. It’s a party in a jar, in my opinion! Perfect hostess/host gift, as well as a foodie present. Minutes Required for Preparation 15 minutes to prepare 20 minutes in total Course:Cocktails Cuisine:American Make Apple Pie Moonshine at home with this recipe, or learn how to make flavored moonshine with this tutorial. calories:287kcal per serving: 2 oz.
    • With this simple and delectable Apple Pie Moonshine recipe, you can make your own flavored moonshine.
    • It’s what I call a “party in a jar!
    • ” It’s the ultimate hostess/hostess gift or food present!
    • Preparation Time: 5 minutes Cooking time: 15 minutes 20 minutes is the whole time.
    • Course:Cocktails Cuisine:American The following keywords are included in this list: Apple Pie Moonshine Recipe, Homemade Apple Pie Moonshine Recipe, How To Make Flavored Moonshine.
    • calories:287kcal per serving: 2 ounces

Notes from Colleen: This recipe may easily be doubled or even tripled. It is not required to include the spice, especially if you get an apple cider with a strong flavor. The spices give it a nice kick that I enjoy. It’s all up to you. Keeps well in the refrigerator for up to 4 weeks or longer (depends on how fresh your cider was). About an hour before drinking, I prefer to store it in the freezer. You can absolutely make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

Play around with it until you get the bite/flavor you want.

  • Furthermore, no one will be injured by falling to the ground!

The serving size is 40g and contains 287 calories, 59 grams of carbohydrates, 19 milligrams of sodium, 459 milligrams of potassium, 1 gram of fiber, 52 grams of sugar, 16 milligrams of vitamin C, 78 milligrams of calcium, and 1 milligram of iron.

Reader Interactions

Notes from Colleen: This recipe is easily doubled. It is not required to include the spice, especially if you get an apple cider that has a strong taste. The spices provide a nice kick that I enjoy. It’s entirely up to you! In the refrigerator, it will keep for 4 weeks or longer (depends on how fresh your cider was). I prefer to put it in the freezer for approximately an hour before drinking it.. You can easily make this stronger by adding another half-bottle (or less) of Everclear, or you can make it weaker by adding more cider.

  1. So this is the formula that I use since I wanted it to taste less like pure alcohol.

Lol!

  • 8 cups apple cider
  • 4 cups apple juice
  • 1 cup granulated sugar
  • 1 cup dark brown sugar
  • 4 cinnamon sticks
  • 2 whole cloves
  • 12 whole nutmeg
  • 1 cup dark brown sugar
    1 pound Granny Smith apples, cored and sliced into wedges
  • 1 750-milliliter bottle moonshine (100-proof unaged corn whiskey)
  1. A dozen whole nutmeg
  2. Eight cups apple cider
  3. Four cups apple juice
  4. One cup granulated sugar
  5. One cup brown sugar
  6. Four cinnamon sticks
  7. Two whole cloves
  8. One-and-a-half cups granulated sugar
  9. One-and-a-half cups dark brown sugar
    1-pound Granny Smith apples, cored and sliced into wedges
  10. 1-750-milliliter bottle moonshine (100-proof unaged corn whiskey)
  11. 1-750-milliliter bottle moonshine (100-proof unaged corn whiskey).

Apple Pie Moonshine

Published: by: and modified: by It is possible that this content contains affiliate links. You may prepare this apple pie moonshine for your holiday gatherings as a beverage, or you can give it away to your favorite people as a present. It has a flavor that is identical to apple pie and does not hold back on anything. This moonshine recipe simply gets better with time, which is the greatest part!

Is This Real Moonshine? What Is Moonshine?

  1. Created and modified with permission from: There may be affiliate links in this article.
  2. This apple pie moonshine is the perfect item to create for your holiday gatherings as a beverage or as a present for someone special in your life.
  3. It has a flavor that is identical like apple pie and does not hold back on any aspects of its preparation.
  4. Most importantly, this moonshine recipe only gets better with time.

How do I Make Apple Pie Moonshine?

Making apple pie moonshine is a cinch, and the results are delicious. And because it produces so much, it will last you for quite some time.

  1. Producing apple pie moonshine is a simple and straightforward process. It will also last you a long time because it produces so much.

Even though you can drain out the spices, I recommend keeping at least one stick of cinnamon in each mason jar for added flavor and aroma. If you like, you may omit the cinnamon and instead use around 12 cup of Fireball to give the dish a strong cinnamon flavor.

What Can I Use Instead of Everclear?

  • If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make this recipe.
  • There are even higher proof vodkas available that you may experiment with.
  • Brands such as Smirnoff have even gone so far as to market higher proof versions of their vodka.

What Does Apple Pie Moonshine Taste Like?

If you don’t have access toEverclearor any 190 proof grain alcohol, you may use any other high proof grain alcohol you can locate to make the recipe. It’s also possible to experiment with greater proof vodkas. Several brands of vodka, such as Smirnoff, have even gone so far as to market stronger variants.

How Long Does Flavored Moonshine Last?

It all depends on how you choose to preserve your apple pie moonshine, of course. It should keep for 3 – 4 months at the back of your refrigerator if stored in an airtight container. If you correctly seal your jars in your mason jars, they can survive for up to three years in storage. Moonshine jars that have been properly sealed do not need to be kept in the refrigerated until they are ready to be used. Some folks even keep their moonshine in the freezer to keep it fresh. It can endure between 2 and 3 years at that location.

If You Loved This Moonshine, Try These Drinks:

  • Apple Cider Sangria
  • Blackberry Prosecco Mojito
  • Strawberry Champagne Mojito

Apple Pie Moonshine

  • Amanda Powell is a writer who lives in New York City.
  • Apple pie moonshine that is both tasty and festive.
  • Preparation time: 10 minutesCooking time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup per person Calories54kcal
  • Aimee Powell is a writer who lives in the United Kingdom. An apple pie moonshine that is both tasty and festive. To prepare, it will take 10 minutes
  • To cook, it will take 1 hour and 20 minutes
  • To complete, it will take 1 hour and 30 minutes. CourseDrinks Cooking Style: AmericanServings: 1281/4 cup Calories54kcal
  • Amanda Powell is a writer who lives in the United Kingdom. This tasty and festive apple pie moonshine is made with real apple pie. Preparation time: 10 minutesCooking time: 1 hour 20 minutesTotal time: 1 hour 30 minutes CourseDrinks Cuisine: AmericanServings: 12814 cup Calories54kcal

Amanda Powell is a writer who lives in Los Angeles.

A tasty and festive apple pie moonshine recipe. Prep time: 10 minutesCook time: 1 hour and 20 minutesTotal time: 1 hour and 30 minutes CourseDrinks Cuisine: AmericanServings: 1281/4 cup Calories54kcal

AboutAmanda Powell

A Cookie Named Desire is the brainchild of A Cookie Named Desire, a baker, photographer, and occasionally global traveler. Obsessed with assisting people in living life to the fullest by providing wonderful cuisine to share with the significant people in their lives and helping them create lasting memories.

Reader Interactions

Owner of A Cookie Named Desire, baker, photographer, and occasionally global traveler. Passionate about assisting people in living life pleasantly by providing great cuisine to share with the significant people in their lives and encouraging them to create lasting memories via food.

Cinnamon Apple Moonshine

  1. Moonshine has been around for generations, but it truly gained popularity in the 18th century when people began creating their own moonshine in order to avoid paying the federal liquor tax on distilled spirits.
  2. Fortunately, moonshine is still available and it is not illegal to consume.
  3. There’s no need to go to a speakeasy to enjoy an alcoholic beverage when you can manufacture one at home!
  4. And, you may do it at any time of day;
  5. you don’t have to wait till the middle of the night under the light of the moon unless you really want to!

How to Make Cinnamon Apple Moonshine

Even while moonshine has been around for hundreds of years, it truly gained popularity in the 18th century when people began creating their own moonshine to avoid paying the federal liquor tax. Fortunately, moonshine is still available and it is not illegal to consume it in some circumstances. Having an alcoholic beverage does not need you to visit a speakeasy; you may prepare them at home. And you may do it at any time of day; you don’t have to wait till the middle of the night under the light of the moon unless you truly want to.

  • In a large saucepan, add all of the non-alcoholic components, including the apple juice, apple cider, both sugars, cinnamon, and apple pie spice. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Because I like to use McCormick Ground Cinnamon instead of cinnamon sticks, you will note that there are no cinnamon sticks in the actual recipe. It’s nice to have the cinnamon sticks around for decoration. Bring the ingredients to a low boil, then decrease the heat to a low setting and allow it to simmer for around an hour.

    1. Ensure that the temperature is 150°F or below before adding the alcohol (if you want to be precise).

    If you are unable to locate Everclear 190, you can substitute Everclear 151 or the highest proof vodka that you can locate instead.

    When to Serve Moonshine

    In a large saucepan, add all of the non-alcoholic components, including the apple juice, apple cider, both sugars, cinnamon, and apple pie spice. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Notice that there are no cinnamon sticks in the actual recipe; I like to use McCormick Ground Cinnamon in place of the traditional stick. When used as garnish, cinnamon sticks are ideal. To make the sauce, bring the ingredients to a low boil, then decrease the heat to a low setting and let it simmer for approximately an hour.

    • In order to be precise, be certain that the temperature is 150°F or lower before adding the alcohol.

    It is possible to substitute Everclear 151 or the highest proof vodka you can find in place of Everclear 190 if the latter is not available.

    How to Store your Cinnamon Apple Moonshine

    Most moonshine is served in mason jars, as I am sure you are aware. In addition to its aesthetic appeal, using a glass jar for storing the Cinnamon Apple Moonshine has several advantages. Here are some of them: For starters, using a glass jar can aid in the development of the moonshine flavor. This is critical since you will most likely want to keep some for a long period of time. It does not have to be a mason jar, but it does have to be a jar that can be closed securely. Second, unlike a plastic container, a glass will prevent your moonshine from becoming bad before it is consumed.

    1. I prefer to use mason jars since it gives me the option of canning the food if I don’t have enough room in my refrigerator.

    How to Can Moonshine

    Most moonshine is served in mason jars, which I am sure you are familiar with. The fact that the Cinnamon Apple Moonshine is stored in a glass jar is attractive, but there are also other benefits to doing so. A glass jar can aid in the development of the moonshine flavor, for starters. The reason for this is that you will most likely wish to keep some for a long. While it is not necessary to use a mason jar, a jar that can be sealed is preferred. For the second time, unlike a plastic container, the glass will prevent your moonshine from spoiling.

    I prefer to use mason jars since it gives me the option of canning the food if I don’t have enough room in my fridge.

    Looking for More Apple Flavored Desserts?

    • I am confident that you have seen most moonshine served in a mason jar.
    • Yes, it looks fantastic, but there are more reasons to preserve the Cinnamon Apple Moonshine in a glass jar than just how it appears.
    • For starters, using a glass jar can aid in the development of the moonshine’s flavor.
    • This is crucial since you will most likely want to keep some for a long period of time.
    • It is not necessary to use a mason jar, but it must be a jar that can be sealed.
    • Second, unlike a plastic container, the glass will prevent your moonshine from going bad.

    I prefer to use mason jars since it gives me the option of canning the food if I don’t have enough refrigerator space.

    • Apple pie ingredients: 1 gallonapple juice, 1 gallonapple cider, 1 cup (200g) granulated sugar, 3 cups (600g) brown sugar, 5 teaspoonsMcCormick cinnamon, 1 teaspoonapple pie spice, 1literEverclear 190 proof (or 151 proof grain alcohol), 1liter vodka
    1. Put all of the ingredients in a big saucepan and stir until everything is well combined. Add the cinnamon and apple pie spice towards the end and stir well. Bringing the water to a low rolling boil, then reducing the heat to low and simmering for 1 hour
    2. Remove the pan from the heat and let it to cool fully
    3. Add the everclear and vodka and mix well. Pour the mixture into glass bottles and place them in the refrigerator until ready to serve. This is a large batch, so make sure you have enough refrigerator room for it.

      (Canning may be kept at room temperature for a long time.)
      It is possible to serve it hot or cold. (We much enjoy it when it’s chilly!)

    1. In the event that you wish to produce a smaller batch, I can assist you!
    2. Simply move your mouse cursor over the AMOUNT next to the servings to see the total.
    3. Servings: 12 jars, for example.
    4. The screen will be replaced by a slider bar, which you may move around to make the amount you desire.
    5. The amounts in the recipe will automatically adjust to the size of the servings you select when you print it.
    6. This technique of modifying amount only works on a DESKTOP computer, not a mobile device.
    meet Amanda Rettke

    Amanda Rettke is the founder of I Am Baker and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside. She lives in Los Angeles with her husband and two children. She has been featured in and collaborated with a variety of publications and organizations, including the Food Network, the New York Times, the Los Angeles Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, the Daily Mail, the Star Tribune, the Globe and Mail, DailyCandy, YumSugar, The Kitchn, and Parade, to name a few.

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