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How To Make Rhubarb Moonshine?

Using the handle of a wooden spoon, muddle the fruit and sugar together until the rhubarb is almost disintegrated. Stir in 2 shots of moonshine on top of the ice cubes. Fill the cocktail shaker halfway with ice and shake vigorously before straining the drink into a serving glass. Repeat the process with the remainder of the fruit and moonshine.

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